Eatdrink Waterloo & Wellington #2 August/September 2018
Local food and drink magazine serving Waterloo Region and Wellington County.
Local food and drink magazine serving Waterloo Region and Wellington County.
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Contents<br />
Issue #W2 | <strong>August</strong>/<strong>September</strong> <strong>2018</strong><br />
Publisher’s Notes<br />
Spreading the Word<br />
Let's Communicate!!<br />
By CHRIS McDONELL<br />
5<br />
6<br />
Spirits<br />
Taking it Slow<br />
Willibald Farm Distillery<br />
By ANDREW COPPOLINO<br />
38<br />
Restaurants<br />
Small Plates & Big Flavours<br />
Gilt Restaurant in Kitchener<br />
By BRYAN LAVERY<br />
6<br />
Ramen Renaissance<br />
Crafty Ramen in Guelph<br />
By ANDREW COPPOLINO<br />
10<br />
Road Trips<br />
Stratford's Gastro Scene<br />
Where to Eat in <strong>2018</strong><br />
By BRYAN LAVERY<br />
14<br />
The BUZZ<br />
Culinary Community Notes<br />
22<br />
Spotlight<br />
A Taste of Place<br />
Taste Detours in Guelph<br />
40<br />
Two Books on<br />
Eating Insects!<br />
By BRYAN LAVERY<br />
28<br />
10<br />
42<br />
33<br />
14<br />
38<br />
Beer<br />
Twelve Temptations<br />
Local Craft Beers for Summer<br />
By GEORGE MACKE<br />
33<br />
Wine<br />
Finding “Somewhereness”<br />
Terroir In a Glass of Wine<br />
By GARY KILLOPS<br />
37<br />
Books<br />
Rustle Up Some Grubs<br />
Edible and Eat The Beetles!<br />
Reviews by DARIN COOK<br />
40<br />
Recipes<br />
Firehouse Chef<br />
Recipes from Canada’s Firefighters<br />
Review & Recipe Selections by TRACY TURLIN<br />
42<br />
The Lighter Side<br />
Give Peas a Chance<br />
By DARIN COOK<br />
46<br />
46