grotanol® 3025 - Schülke & Mayr
grotanol® 3025 - Schülke & Mayr
grotanol® 3025 - Schülke & Mayr
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Why disinfection is necessary<br />
• The preservative must be able to control the types of microorganisms<br />
most commonly present in the intended application.<br />
• Preservatives are used for the protection of consumers and the<br />
prevention of product spoilage during the intended and foreseeable use.<br />
However, they should not replace a faithful production hygiene.<br />
Contaminations by microorganisms during production have to be<br />
avoided by recognising and eliminating its sources.<br />
• Only the combined approach of good preservation and good<br />
manufacturing praxis (GMP) including suitable cleaning and disinfection<br />
permit a microbiological safe process.<br />
04.05.2011 | Production Hygiene | <strong>Schülke</strong> & <strong>Mayr</strong> GmbH | Page 4<br />
is required
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