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smorgasboarder<br />

into the aether<br />

And here’s another few blokes we think little of.<br />

Laughing away. They’re smug with the fact they are<br />

living the life. Two friends who dared to dream and set<br />

about realising that dream.<br />

Dave Johnson and Jimmy Young are a couple of<br />

mates who worked together in oil and gas. They<br />

lived on the Gold Coast and one day, while knocking<br />

back a few beers at Jimmy’s place, Jimmy said those<br />

seven words that so many have said before him: “I’ve<br />

always wanted to own a bar!” To which Dave replied,<br />

“I’ve always wanted to own a brewery!”<br />

Eyes lit up. Excitement grew. They pulled out the<br />

butcher’s paper and started scribbling down all their<br />

ideas to open a craft beer brewpub in Brisbane.<br />

Whenever they hit a dead end, they said, “Chuck that<br />

out into the aether for now, and we’ll deal with it later.”<br />

Any other story would have ended there. Any other<br />

two guys would’ve woken up the next morning,<br />

perhaps slightly the worse for wear, and shrugged it<br />

off as a pipe dream that they could never pull off. Not<br />

this story however and not these guys.<br />

Dave, the creative, the ideas man, would never let his<br />

dream die. Jimmy, the perfectionist, the action man,<br />

would never stop before the job was done.<br />

Over months and years, the plans kept forming, the<br />

brew recipes kept evolving, the pieces kept falling<br />

into place, and the boys kept working. Obstacles fell<br />

in their path, but they pressed on in their labours with<br />

Herculean determination. And then, one fateful day at<br />

the start of 2016, they signed a lease for a venue on<br />

Railway Terrace in Milton. Halfway through the year,<br />

their custom designed brewing system arrived on<br />

their doorstep.<br />

The following months had Jimmy and Dave working<br />

around the clock—fine-tuning equipment, ripping<br />

out all evidence of the previous tenants, building<br />

a brewpub from scratch… and of course, brewing<br />

enough ‘test batches’ of delicious craft beer to keep<br />

them hydrated during their marathon effort.<br />

Finally, at the end of 2016, the day arrived. Six years<br />

of vision culminated in the doors swinging open, as<br />

the delights of Aether Brewing were made available to<br />

the people.<br />

It truly is a remarkable story of two mates simply<br />

having a crack and working their clackers off to realise<br />

a dream. And their dream is now expanding into an<br />

entirely new realm, their brewpub in Milton can’t keep<br />

up with the demand and hence they are looking to<br />

establish a production facility in Northgate. It would<br />

see them in a position to distribute on a sustainable<br />

level.<br />

The only downside of all this expansion is the limited<br />

surf time. Jimmy had this to say, “We started this<br />

business so we had more time to do the things we<br />

love, like surfing. Having a fresh beer after a surf is the<br />

best. I mean, surfing is the ultimate escape, removes<br />

all stress and worries. A beer afterwards is just the<br />

icing on the cake.<br />

“One of the big things for us when we developed<br />

the business plan revolved around surfing before<br />

work every day and then heading into the brewery.<br />

Unfortunately, this hasn’t happened” Jimmy says<br />

laughing. “We’re way too busy, so buy more of our<br />

beer so we can.”<br />

In all seriousness, these guys have a sweet setup<br />

if you are in Brissy or are passing through. There is<br />

a super cool, friendly vibe to the place, the food is<br />

awesome and the beers are rippers. The vote for mine<br />

is the Hop, Skip and Jump IPA. And believe me, after<br />

a few of these you could probably add a stumble to<br />

that title. These boys are pursuing perfection and<br />

doing a pretty darn good job of it.<br />

48

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