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Folsom El Dorado Hills_0818_Style Magazine

Whether you have an affinity for ales or you go gaga for grapes, let this issue be a cheerful reminder of how amazing our area is for all the above. Starting on page 47, contributor Luna Anona presents “Your Guide to the Region’s Best Beer and Wine,” featuring a roundup of new (and soon-to-open) tasting rooms along with some of the original places that first put us on the map, trends to take note of, labels we love, fun facts you probably don’t know, and much more. Alcohol aside, this month also marks the start of back to school. To that end, we have 10 safety tips for keeping kiddos safe, a special addition to our Swag section highlighting must-have products to survive the school year in style (page 44), And for those extra busy evenings you’re too tuckered out to cook a family-friendly meal Flip to page 70 for our favorite kids’ menus.

Whether you have an affinity for ales or you go gaga for grapes, let this issue be a cheerful reminder of how amazing our area is for all the above. Starting on page 47, contributor Luna Anona presents “Your Guide to the Region’s Best Beer and Wine,” featuring a roundup of new (and soon-to-open) tasting rooms along with some of the original places that first put us on the map, trends to take note of, labels we love, fun facts you probably don’t know, and much more.
Alcohol aside, this month also marks the start of back to school. To that end, we have 10 safety tips for keeping kiddos safe, a special addition to our Swag section highlighting must-have products to survive the school year in style (page 44), And for those extra busy evenings you’re too tuckered out to cook a family-friendly meal Flip to page 70 for our favorite kids’ menus.

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BACK-TO-SCHOOL SAFETY TIPS // 6 BEST KIDS’ MENUS // ANGEL’S KITCHEN<br />

F O L S O M E L D O R A D O H I L L S<br />

&<br />

13 NEW<br />

TASTING<br />

ROOMS<br />

LABELS<br />

WE LOVE<br />

9<br />

BUZZWORTHY<br />

TRENDS<br />

AND MORE!<br />

OL’ REPUBLIC BREWERY<br />

AUGUST 2018 STYLEFEDH.COM<br />

MAILED COPIES<br />

COURTESY OF<br />

ALSO...<br />

Hops Grapes<br />

&<br />

PAGE 60


contents<br />

AUGUST 2018<br />

6 Editor’s Note<br />

11 Ask the Experts<br />

12 Online<br />

14 What’s Up<br />

18 Local Matters<br />

22 Calendar<br />

26 Outtakes<br />

42 Swag<br />

78 Word Play<br />

80 Introducing<br />

82 Last Look<br />

F O L S O M E L D O R A D O H I L L S<br />

departments<br />

16<br />

34<br />

36<br />

38<br />

40<br />

GET TO KNOW<br />

Shadrack Biwott<br />

THE ARTS<br />

Marco Ippaso<br />

HEALTH & WELLNESS<br />

16 Holistic Beauty Tips<br />

CAUSE & EFFECT<br />

Invest LOV<br />

HOME DESIGN<br />

Sofa <strong>Style</strong>s for<br />

Every Space<br />

eat & drink<br />

64<br />

DINING SPOTLIGHT<br />

Angel’s Kitchen<br />

66 NEIGHBORING<br />

NOSHES<br />

// Tang’s Sushi<br />

// Thai Rice<br />

68<br />

70<br />

73<br />

FOODIE FIND<br />

<strong>Folsom</strong> State Slickers<br />

THE HOT LIST<br />

6 Best Kids’ Menus<br />

RESTAURANT GUIDE<br />

76 TASTE<br />

Seasonal Recipe and<br />

Beer Pairing<br />

SIP ON THIS<br />

Wine Steals<br />

64<br />

feature<br />

YOUR GUIDE<br />

TO THE<br />

REGION’S<br />

BEST<br />

BEER AND<br />

WINE<br />

47<br />

40<br />

SPECIAL ADVERTISING<br />

SECTION<br />

Hops Grapes<br />

60<br />

&<br />

4 stylefedh.com // AUGUST 2018 // /stylefedh /stylemediagroup /stylemediagroup /stylemagfedh<br />

Cover photo: Ol’ Republic Brewery, photo by DANTE FONTANA


Schedule<br />

8:00 a.m.<br />

Run Start<br />

(7:30 a.m. registration)<br />

9:00 a.m. to 10:30 a.m.<br />

Health & Wellness Expo<br />

Run Refreshments by Nugget Market<br />

SATURDAY,<br />

SEPTEMBER 8, 2018<br />

<strong>El</strong> <strong>Dorado</strong> <strong>Hills</strong> Town Center<br />

4364 Town Center Blvd.<br />

Steven Young Amphitheater<br />

Grab your girlfriends and join us<br />

for fun and fitness including a<br />

5K run/walk, health screenings<br />

and health demonstrations by<br />

Marshall Medical Center experts<br />

Cost $20<br />

Includes fun run/walk, shirt and Health Expo<br />

Proceeds benefit the Marshall Foundation for<br />

Community Health’s Obesity Prevention Fund<br />

Packet Pick Up: Friday, September 7,<br />

from 3-6 pm at Gold Country Run & Sport,<br />

4370 Town Center Blvd., Ste. 150, <strong>El</strong> <strong>Dorado</strong> <strong>Hills</strong><br />

HEALTH<br />

DEMONSTRATIONS<br />

9:00 a.m.<br />

Participate in<br />

Health Demonstrations<br />

• Yoga<br />

• Core Strength<br />

• Stretching<br />

• Foam Rollers<br />

• Relaxation Techniques<br />

Health<br />

Screenings<br />

• Pulmonary Function<br />

• Body Fat & Weight<br />

Measurement<br />

• Blood Glucose Screening<br />

• Blood Pressure Screening<br />

• Mobility/Flexibility Test<br />

• Core Strength Test<br />

• Chair Massage<br />

by Massage Envy<br />

• Zumba Demo by<br />

<strong>El</strong> <strong>Dorado</strong> <strong>Hills</strong> Sports Club<br />

Register online at<br />

WWW.MARSHALLWOMENSHEALTH.COM


editor’s note<br />

Two years ago, I purchased a 32-page, locally printed “brewery passport”<br />

and it hasn’t left my purse since. Started by Sacramento Beer Frontier, it<br />

allows holders to collect custom stamps at each of our region’s 65 (and<br />

counting) breweries, in addition to fun swag like a pint glass, bottle<br />

opener, and—when your journey’s complete—a tailor-made map of your<br />

sip excursion.<br />

As a (selfproclaimed)<br />

craft beer buff,<br />

it’s not only forced my husband and me<br />

to explore more breweries and styles of<br />

suds being crafted here but taken us to<br />

towns we’d typically zoom right past.<br />

When weekends allow, we’ll tie in a<br />

tasting with another fun activity—from<br />

a hike in Auburn followed by stamps<br />

at Crooked Lane, Moonraker, and Knee<br />

Deep; to kayaking on Lake Natoma<br />

with post-paddle pints at Fort Rock and<br />

Claimstake. And though we’re getting<br />

close to completing our adventure, it<br />

seems like new establishments are<br />

opening every weekend.<br />

Whether you, like me, have an affinity<br />

for ales or you go gaga for grapes, let this<br />

issue be a cheerful reminder of how<br />

amazing our area is for all the above.<br />

Starting on page 47, contributor Luna Anona presents “Your Guide to the Region’s Best Beer and<br />

Wine,” featuring a roundup of new (and soon-to-open) tasting rooms along with some of the<br />

original places that first put us on the map, trends to take note of, labels we love, fun facts you<br />

probably don’t know, and much more. It’s proof that you don’t need to go to Napa for a weekend<br />

of wine tasting or down to San Diego to sample award-winning IPAs. Everything you’re thirsty for,<br />

minus the stuffy surrounds, is just a hop, skip, and a jump away.<br />

“Beer, if drunk<br />

in moderation,<br />

softens the<br />

temper, cheers<br />

the spirit, and<br />

promotes<br />

health.”<br />

—Thomas<br />

Jefferson<br />

Alcohol aside, this month also marks the start of back to<br />

school. To that end, we have 10 safety tips for keeping kiddos safe<br />

(page 20), courtesy of Amitis Pourarian, owner of THE STUDIO<br />

Martial Arts and Fitness, and a special addition to our Swag<br />

section highlighting must-have products to survive the school<br />

year in style (page 44). And for those extra busy evenings you’re<br />

too tuckered out to cook a family-friendly meal? Fret not. Flip to<br />

page 70 for our favorite kids’ menus, featuring dishes so delectable<br />

you might be asking your server if adults can order it too.<br />

As always, we packed many more buzzworthy articles in<br />

the pages that follow, so pour yourself something to sip on and<br />

remember to read responsibly. Cheers!<br />

— Megan // megan@stylemg.com<br />

Editor photo by Christopher Lim.<br />

6 stylefedh.com // AUGUST 2018 // /stylefedh /stylemediagroup /stylemediagroup /stylemagfedh


F O L S O M E L D O R A D O H I L L S<br />

AUGUST 2018<br />

PUBLISHERS<br />

Terence P. Carroll, Wendy L. Sipple<br />

ASSOCIATE PUBLISHER<br />

Debra Linn, 916-988-9888 x114<br />

EDITOR IN CHIEF<br />

Megan Wiskus<br />

DEPUTY EDITOR<br />

Tara Mendanha<br />

EDITORIAL INTERNS<br />

Annie Biederman, Ashleigh Gruenwald, Claire Haupt,<br />

Alyssa Mielke<br />

CONTRIBUTING WRITERS<br />

Luna Anona, Heather L. Becker, Gail Beckman, Amber Foster,<br />

Linda Holderness, Kourtney Jason, Kerrie L. Kelly,<br />

Lesley Miller, Emily Peter, Lorn Randall, Greg Salva<br />

SOCIAL MEDIA INTERN<br />

Andrea Holden<br />

ART DIRECTOR<br />

Gary Zsigo<br />

GRAPHIC DESIGNERS<br />

Ray Burgess, George Kenton<br />

GRAPHIC DESIGN INTERN<br />

Karsen Kehlet<br />

STAFF PHOTOGRAPHER<br />

Dante Fontana<br />

ocial_Rescue_<strong>Style</strong>-0418-Ad.indd 1<br />

3/18/18 10:12 AM<br />

CONTRIBUTING PHOTOGRAPHERS<br />

Justin Buettner, 916.220.0159,<br />

justinbuettner@hotmail.com, Tom Paniagua<br />

WEBMASTER<br />

Ken White, Ixystems<br />

ADVERTISING SALES REPRESENTATIVES<br />

Andre Abdo, 916.988.9888 x116<br />

Jami Areia, 916.988.9888 x112<br />

Bettie Grijalva, 916.223.3364<br />

Reg Holliday, 916.337.5107<br />

Joanne Kilmartin, 916.607.9360<br />

Debbie Newell-Juhos/Newell & Associates, 916.365.3537<br />

Lisa Warner/Warner Enterprises, 530.306.2011<br />

SALES AND MARKETING ASSISTANT<br />

Sabrina Gonzalez, 916.988.9888 x116<br />

SOCIAL MEDIA MAVEN<br />

Aimee Carroll<br />

ACCOUNTING MANAGER<br />

Kathleen Hurt<br />

OFFICE ADMINISTRATOR<br />

Cathy Carmichael<br />

CUSTOMER SERVICE ASSOCIATE<br />

Jarrod Carroll<br />

Printed on recycled paper.<br />

Please recycle this magazine.<br />

120 BLUE RAVINE ROAD, SUITE 5<br />

FOLSOM, CA 95630<br />

TEL 916.988.9888 • FAX 916.596.2100<br />

© 2018 by <strong>Style</strong> Media Group. All rights reserved. <strong>Style</strong> - <strong>Folsom</strong> <strong>El</strong> <strong>Dorado</strong><br />

<strong>Hills</strong> is a registered trademark of <strong>Style</strong> Media Group. Material in this magazine<br />

may not be reproduced in any form without written consent from the<br />

publishers. Any and all submissions to <strong>Style</strong> - <strong>Folsom</strong> <strong>El</strong> <strong>Dorado</strong> <strong>Hills</strong> become<br />

the property of <strong>Style</strong> Media Group and may be used in any media. We reserve<br />

the right to edit.<br />

Subscriptions to <strong>Style</strong> - <strong>Folsom</strong> <strong>El</strong> <strong>Dorado</strong> <strong>Hills</strong> are available. Contact info@<br />

stylemg.com for more information.<br />

8 stylefedh.com // AUGUST 2018


What’s the last<br />

interesting book<br />

you read?<br />

“Does the Noise in My Head Bother<br />

You?: A Rock ‘n’ Roll Memoir<br />

by Steven Tyler. I’ve always<br />

been fascinated with the<br />

emotional ups and downs of<br />

rock stars and entertainment<br />

professionals and love hearing<br />

it from the source—raw and<br />

unfiltered.”<br />

—Gary Zsigo<br />

“Oathbringer by Brandon Sanderson.<br />

Sanderson, in my humble opinion,<br />

is one of the best fantasy novel<br />

writers since Tolkien, and I<br />

would highly recommend his<br />

books to anyone looking for<br />

fantastical worlds crafted to<br />

perfection and brought to life<br />

with dynamic and interesting<br />

characters.”—Raymond Burgess<br />

“Killers of the Flower Moon: The<br />

Osage Murders and the Birth<br />

of the FBI by David Grann. It<br />

reads like a novel but is the<br />

true story of a not-so-shining<br />

moment of America’s past<br />

that most people don’t know<br />

about.”—Debra Linn<br />

“Miss Peregrine’s Home for<br />

Peculiar Children. The author<br />

of the series, Ransom Riggs,<br />

goes to flea markets, collects<br />

old photographs of random<br />

people, and then makes<br />

a story out of them. How<br />

creative is that?!”<br />

—Annie Biederman<br />

“I just read Put Your Game<br />

Together: Ethical Management<br />

in Youth Sports and Business<br />

by my close friend Donnie<br />

Howell. It’s a great read for<br />

parents of children playing<br />

sports about how ethical<br />

practices in business and life<br />

correlate to youth sports.”<br />

—Lorn Randall<br />

F A T ’S<br />

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SKIN CARE BOUTIQUE<br />

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“A friend loaned me The<br />

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granddaughter who inherits<br />

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in Sweet Water, Alabama. I’d<br />

definitely recommend it!”<br />

—Cathy Carmichael<br />

AUGUST 2018 // stylefedh.com 9<br />

SCOTT B. HEARTH, M.D.<br />

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BOARD CERTIFIED IN DERMATOLOGY<br />

UC SAN FRANCISCO FELLOWSHIP TRAINED IN COSMETIC DERMATOLOGY & LASER SURGERY<br />

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GREAT SHOWS. UP CLOSE!<br />

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A 1940S MUSICAL REVUE<br />

FEATURING THE STRING OF PEARLS BIG BAND<br />

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FRI-SUN OCT 12-14<br />

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FRI-SUN OCT 26-28<br />

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FRI-SUN FEB 15-17<br />

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THU-SAT FEB 21-23<br />

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ask the experts<br />

What are some secrets to baking<br />

moist cupcakes?<br />

One factor that contributes to a cupcake’s dryness is how much the<br />

batter is mixed. If you mix it too long, the consistency changes and<br />

will cause the finished product to become dry and dense. When<br />

mixing the dry and wet ingredients, you want to mix the batter<br />

until all the ingredients are just incorporated and no further, even<br />

though it can be tempting. Also, a lot of people think cupcakes need<br />

to be refrigerated, but that’s a myth, as it’ll cause the cake to dry<br />

out and become dense.<br />

Sammy Schnetz, Marketing Director // Icing on the Cupcake // 2379 Iron Point<br />

Road, Suite 110, <strong>Folsom</strong> // 916-303-4333, icingonthecupcake.com<br />

How often should you get<br />

microdermabrasion?<br />

Microdermabrasion can be beneficial every one to six months,<br />

depending on your skin’s needs, but most patients would benefit<br />

from two to four treatments a year. Those with acne, oily skin, scars,<br />

Top photo ©wealthy_b - stock.adobe.com. Bottom photo ©BillionPhotos.com - stock.adobe.com.<br />

or dull, thickened surface layers of skin would benefit from more<br />

frequent (monthly) microdermabrasion. Medical aestheticians—<br />

those who work with a doctor practicing in one of the aesthetics<br />

categories—can also add a peel to the process to improve the<br />

impact. The combination of microdermabrasion and a gentle<br />

peel allows a much greater change in skin and more effective<br />

penetration of topical products. Lastly, microdermabrasion should<br />

be combined with daily exfoliation at home.<br />

Celia Remy, MDPC // Vitality Medical Laser and Skin Clinic //<br />

740 Oak Ave Parkway, Suite 100, <strong>Folsom</strong> // 916-508-8640,<br />

vitalitymedicallaserandskin.com<br />

AUGUST 2018 // stylefedh.com 11


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Take your little one’s lunch to<br />

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microneedling or surgery. FlexEffect is a noninvasive program<br />

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to read all about it.<br />

available at area<br />

We‘re pretty social.<br />

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12 stylefedh.com // AUGUST 2018<br />

retailers. Click now<br />

Picture Perfect Attention<br />

budding photographers! Send us a photo of anything that represents<br />

“Where We Live”—a local park, body of water, sunrise<br />

or sunset, brewery, local dish you<br />

love, etc.—and tell us why, in 20<br />

words or less, this photo says it all.<br />

Our favorite pics will appear in an<br />

upcoming issue; each month’s<br />

featured photographer will also<br />

win a gift card to a local business.<br />

Send your submissions to info@<br />

stylemg.com. Ready, set, SNAP!<br />

/stylefedh<br />

/stylemediagroup<br />

/stylemediagroup<br />

/stylemagfedh<br />

Picture Perfect photo by Jim Cunningham. Other photos courtesy of their respective companies or organizations.


CHEERS TO BEERS<br />

Though the Sacramento region has a bevy<br />

of craft breweries, in honor of International<br />

Beer Day on August 5, we decided to find<br />

sip-worthy suds from other cities. Head to<br />

the web to read about “5 Buzzworthy Brews<br />

from Around the World”—including a<br />

single fermented Belgian golden ale from<br />

Duvel in Puurs, Belgium, and an arctic pale<br />

ale from Einstök Beer in Akureyri, Iceland.<br />

Weidel on Wheels photo courtesy of Lexus. Other photos courtesy of their respective<br />

companies or organizations.<br />

WEIDEL ON WHEELS<br />

Some might say Lexus has hit a home run with its latest<br />

offering, a stunning sports coupe that offers plenty of<br />

performance. Check out the 2018 Lexus LC 500 in this<br />

month’s in-depth review by Jeffrey Weidel.<br />

SHELF LIFE<br />

Get your monthly fix<br />

of Sharon Penny’s<br />

then-and-now take<br />

on albums, books,<br />

and DVDs; look no<br />

further…just click.<br />

AUGUST 2018 // stylefedh.com 13


what’s up<br />

Brush up on your Old Sacramento history with<br />

the Sacramento History Museum's Underground<br />

Tour, where you can explore excavated<br />

foundations, enclosed pathways, and interesting<br />

archaeology exhibits. Those interested in the<br />

golden part of history are invited to take an<br />

interactive Gold Fever! Tour, which allows visitors<br />

to take on the persona of a historical character<br />

from the Gold Rush. To view tour times and<br />

dates, visit sachistorymuseum.org.<br />

Lucille’s Coffee Hops & Vine—a third-wave coffee<br />

shop owned by Stacey and Ron Conway of <strong>Folsom</strong><br />

Tap House—is coming soon to 25055 Blue Ravine<br />

Road, Suite 100, in <strong>Folsom</strong>. In addition to coffee<br />

from Santa Cruz-based Verve Coffee Roasters, the<br />

café plans to sell pastries, small plates, teas, beer,<br />

and wine. For opening updates, visit facebook.<br />

com/lucillescoffeehopsvine.<br />

<strong>Folsom</strong> resident Brian Wallace<br />

published a non-fiction children’s<br />

book based on a dozen ducklings<br />

who hatched in his backyard. He and<br />

his family had no idea that the duck<br />

they kept seeing near the pool would<br />

soon give birth. The whole tale made<br />

for a great children’s book, so Wallace<br />

published Daisy and the Dirty Dozen<br />

with Newport Press to detail the<br />

story. Pick up your copy at amazon.<br />

com or barnesandnoble.com.<br />

The California State Fair recognized <strong>El</strong> <strong>Dorado</strong><br />

<strong>Hills</strong>’ Mraz Brewing Company with the<br />

coveted Brewer of the Year Award. Their beers<br />

won a total of six medals, which was the<br />

most of any other brewery.<br />

Lean Up is a life-changing fitness, wellness, and weight loss<br />

program for people who have struggled to achieve a healthier<br />

lifestyle—and it’s free! The program begins September 10 at <strong>El</strong><br />

<strong>Dorado</strong> <strong>Hills</strong> Sports Club and Broadstone Racquet Club but is<br />

limited to 225 participants. To learn more and apply (deadline is<br />

August 31), visit leanup.net... Head to the newly relocated American<br />

Visions Art Gallery at the <strong>Folsom</strong> Premium Outlets (13000 <strong>Folsom</strong><br />

Boulevard, Suite 212) on August 18-19 from 10 a.m. to 6 p.m. to<br />

celebrate the newest release from Thomas Kinkade Studios: The<br />

Aristocats, featuring exclusive and highly collectible Disney art curated especially for<br />

Disney collectors. Meet Dirk Wunderlich, Thomas Kinkade Studios’ legacy artist, and<br />

have your art sketched and hand embellished by a specially trained master highlighter.<br />

To RSVP, call 916-790-8741 or email info@avartgallery.com…Each year, the <strong>El</strong> <strong>Dorado</strong> <strong>Hills</strong><br />

Chamber of Commerce offers scholarships to graduating seniors who plan to continue<br />

their education by attending a university, college, or vocational school. Scholarships are<br />

based on 50 percent community service, 15 percent work experience and extracurricular<br />

activities, and 10 percent scholastic GPA and financial need. This year’s awards—four, $750<br />

scholarships—went to Taylor Czasnojc, Nicholas Stolecki, Maegan Cope, and Samantha<br />

Reed...Congrats to <strong>Folsom</strong> Cordova Unified School District’s new principals: Alison<br />

McKeeman Rice at Empire Oaks <strong>El</strong>ementary, Larry Mahoney at <strong>Folsom</strong> Middle School,<br />

and Sandy Spaulding at Theodore Judah <strong>El</strong>ementary School...Male employees from Blue<br />

Congrats to Vista del Lago High<br />

School students Lauren Tice and<br />

Netashia de Bruyn who received<br />

$5,000—courtesy of local nonprofit<br />

Invest LOV—to purchase charity<br />

donation meters to place around<br />

<strong>Folsom</strong>. The program, started by<br />

Vista teacher Janice Johnson, allows<br />

students to better the community<br />

through a chosen project and is<br />

expanding to <strong>Folsom</strong> High School<br />

this fall. Donations can be made<br />

online at investlov.com.<br />

Photos courtesy of their respective companies or organizations.<br />

14 stylefedh.com // AUGUST 2018 // /stylefedh /stylemediagroup /stylemediagroup /stylemagfedh


year’s BDOG on May 2...A new gourmet burger shop is coming to <strong>El</strong> <strong>Dorado</strong> <strong>Hills</strong>!<br />

Burgerim allows for a nearly endless number of customizable burgers thanks to a<br />

wide variety of proteins, toppings, sauces, and buns. Check them out at 4540 Post<br />

Street, Suite 290...Congrats to Sorina Monteanu, a student at George Washington<br />

Carver School of Arts and Science, who won the Community PRIDE Scholarship<br />

from Rancho Cordova city officials. The scholarship is given to a high school<br />

senior who demonstrates pride in the community and its officials while also<br />

working hard to succeed. Monteanu, who plans on attending UC Merced in the<br />

fall, frequently gives back to the community through acts of kindness...Over 200<br />

new <strong>Folsom</strong> Ranch homes will house their first residents this fall in the Azure and<br />

Dakota neighborhoods. Taylor Morrison, the construction company building the<br />

subdivision, expects the first model homes to be completed by summer’s end...<br />

<strong>Folsom</strong> Lock and Security—located at 711 East Bidwell Street—is hosting a Grand<br />

Opening Party on August 25 from 10 a.m. to 1 p.m. with free lunch, refreshments,<br />

music, raffle prizes, and more...That's all for now, but check back next month for<br />

<strong>Style</strong>’s Cool Companies feature.<br />

—Alyssa Mielke<br />

Congrats to the Choreographer’s Initiative<br />

2018 winners from Hawkins School of<br />

Performing Arts: Ashton Titus (first place),<br />

Faith Moreno (second place), and Shelby<br />

Baird and Mira Begg (third place tie). The<br />

event, which discovers and promotes<br />

young choreographic talent in the<br />

Sacramento region, is open to ages 12-18.<br />

For more info, email ci@hawkinsschool.<br />

com.<br />

VOTED FAVORITE<br />

CARPET<br />

CLEANING<br />

SERVICE<br />

2009 • 2010 • 2011<br />

2012 • 2013 • 2014<br />

2015 • 2016 • 2017<br />

Photos courtesy of their respective companies or organizations.<br />

United We Stand by Chris Foster<br />

A new exhibit at the Gallery at 48 Natoma<br />

provides spectators with words of<br />

relationship advice through various media,<br />

thanks to Life Lessons. Come see fabric<br />

portraits by Sandra Poteet, sculptures by<br />

Amanda Paoletti, and paintings by Chris<br />

Foster through September 8.<br />

Shield of California in <strong>El</strong> <strong>Dorado</strong> <strong>Hills</strong> walked<br />

a mile in red stilettos to raise awareness for<br />

the victims of domestic violence in May. Last<br />

year, the office raised over $43,000 for domestic<br />

violence victims to support The Center for<br />

Violence-Free Relationships...The Sacramento<br />

region’s Big Day of Giving (BDOG) in May ended<br />

up raising $7.4 million for charitable causes in<br />

<strong>El</strong> <strong>Dorado</strong>, Placer, and Sacramento Counties.<br />

Mark your calendars (and checkbooks!) for next<br />

AUGUST 2018 // stylefedh.com 15<br />

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CLEANING<br />

RESTORATIVE STEAM CLEANING<br />

SO MUCH MORE THAN JUST<br />

CARPET CLEANING<br />

Carpet• Tile & Grout • Hardwood • Upholstery<br />

PET ODOR REMOVAL EXPERTS!<br />

RESTORE ORIGINAL SHINE TO HARDWOOD!<br />

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NEW & IMPROVED! Now Carpets Dry BEFORE We Leave!*<br />

*ask for details<br />

TILE & GROUT<br />

*MIN. 300 SQ. FT ask for details<br />

Min. charge applies.<br />

Please present coupon at time of<br />

service. Not valid with any other offers.<br />

916 933-7807<br />

Min. charge applies<br />

Area Rugs Cleaned Off-Site.<br />

Please present coupon at time of<br />

service. Not valid with any other offers.<br />

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after work is completed. No coupon refunds mailed. Not good with<br />

any other offer. Call today!. 916 933-7807.<br />

DRY STEAM<br />

CARPET CLEANING<br />

Min. 1000 SQ FT OR<br />

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get to know<br />

Q &A<br />

WHAT ADVICE WOULD YOU GIVE TO YOUR<br />

YOUNGER SELF?<br />

Believe in yourself.<br />

WHAT COMES TO YOU NATURALLY?<br />

I can talk to just about anyone.<br />

Shadrack<br />

Biwott<br />

WHAT’S YOUR BIGGEST PET PEEVE?<br />

Being late.<br />

BIGGEST LIFE INSPIRATIONS?<br />

My children. I want to show them that<br />

if you believe in yourself, the sky’s the<br />

limit. Also, my wife—she’s my backbone<br />

and a constant support.<br />

WHAT ARE YOU MOST PROUD OF?<br />

Other than my family, finishing the 2018<br />

Boston Marathon despite the weather.<br />

BEST WORDS OF WISDOM YOU’VE<br />

RECEIVED?<br />

Hard work supersedes talent.<br />

For <strong>Folsom</strong> resident Shadrack<br />

Biwott, third-place finisher at<br />

this year’s Boston Marathon,<br />

it all started with a pair of<br />

sneakers. Born in a small<br />

Kenyan village, for the first 14 years of his life,<br />

he didn’t own shoes. But his older brothers<br />

were competitive runners, and Biwott<br />

quickly realized that running could be a way<br />

to gain access to an education, something he<br />

wanted more than anything else. For that<br />

to happen, however, he’d need shoes. “My<br />

brothers said, ‘If we give you shoes, you have<br />

to promise you’ll run with them,’” Biwott<br />

recalls. And he did, despite quickly learning<br />

that long-distance running was far from<br />

easy. For his first run, his brothers took him<br />

on a 10-mile gauntlet around the village. “It<br />

was torture,” he says with a laugh. “I ended<br />

up crying the whole way home.”<br />

But Biwott never gave up. After legally<br />

immigrating to the U.S., he earned an<br />

athletic scholarship to the University of<br />

Oregon. Post-graduation, he went pro and<br />

currently runs in a variety of half and full<br />

marathons each year. He continues to train<br />

hard and has his sights set on making the<br />

Olympic team one day. What’s more, Biwott<br />

volunteers his time to share his story at<br />

schools throughout the region. “I tell kids<br />

that they have to work hard and never give<br />

up,” he shares. “The secret is to do your best,<br />

every day.”<br />

—Amber Foster<br />

favorites<br />

Author/writer<br />

J.K. Rowling<br />

Escape<br />

San Diego<br />

Guilty pleasure<br />

Pizza<br />

Meal in town<br />

Mexquite; Karen’s Bakery<br />

Local landmark<br />

<strong>Folsom</strong>’s bike trails<br />

Favorite memory<br />

My wedding day<br />

Musician/band<br />

Simon and Garfunkel<br />

Place to buy a gift, locally<br />

Fleet Feet<br />

Local nonprofit<br />

Sacramento Running Association<br />

Saying<br />

“Just keep chipping away.”<br />

Do you know someone in the community who<br />

makes a difference or is particularly interesting<br />

that we should Get to Know? Email their name,<br />

where they live, and why they should be featured<br />

to megan@stylemg.com.<br />

16 stylefedh.com // AUGUST 2018 // /stylefedh /stylemediagroup /stylemediagroup /stylemagfedh<br />

Photos by DANTE FONTANA


As a pro athlete,<br />

HEALING QUICKLY IS VERY IMPORTANT.<br />

When I developed partial rotator<br />

cuff tears in both shoulders, I was<br />

referred to Dr. Brandon Beamer<br />

for treatment. Through the use of<br />

platelet rich plasma injection—using<br />

my own blood platelets—I healed<br />

quickly and naturally. I was back to<br />

light workouts in two weeks.<br />

– SARA MCMANN<br />

Professional mixed martial artist and wrestling<br />

silver medalist, 2004 Olympics<br />

Whether you’re an athlete with an injury or if<br />

you suffer from chronic pain, use your own<br />

body’s mechanisms to heal itself. Platelet Rich<br />

Plasma (PRP) injections can help with joint<br />

pain, muscle, tendon or ligament injuries.<br />

MARSHALL ORTHOPEDICS &<br />

SPORTS MEDICINE<br />

5137 Golden Foothill Pkwy, Suite 120<br />

<strong>El</strong> <strong>Dorado</strong> <strong>Hills</strong><br />

916-805-2320<br />

BRANDON BEAMER, MD<br />

marshallmedical.org/ortho


local matters<br />

<strong>Folsom</strong> Parks and Recreation<br />

Seniors First by LESLEY MILLER<br />

The <strong>Folsom</strong> Senior Center,<br />

sited at 48 Natoma Street,<br />

provides a wide range of<br />

programs and services.<br />

Open from 9 a.m. to 5 p.m.<br />

Monday through Friday, and 9 a.m. to<br />

1 p.m. on the second Saturday of each<br />

month, anyone over 55 is welcome<br />

to visit; <strong>Folsom</strong> residency is not a<br />

requirement.<br />

A rotating schedule of free activities<br />

take place in the lounge, including<br />

games, movies, book discussions,<br />

bridge, and a popular “Off-Key<br />

Singers” group that meets Monday<br />

and Friday. The lounge maintains<br />

a stock of books, magazines, board<br />

games, and puzzles for those who<br />

want to engage in quiet activities.<br />

The <strong>Folsom</strong> Senior Citizens Club<br />

welcomes new members to its<br />

meetings twice a month for lunch,<br />

games, and occasional guest<br />

speakers.<br />

Meals on Wheels provides a hot<br />

lunch at 11:30 a.m. Monday through<br />

Friday (with prior reservation);<br />

seniors can also bring a sack lunch to<br />

enjoy the mealtime companionship<br />

and conversation.<br />

A variety of classes—some free and<br />

others fee-based—are available as<br />

well, including fine arts, ceramics,<br />

yoga, Zumba Gold, interval training,<br />

mobility and flexibility programs,<br />

“Walk and Talk” guided trail walks,<br />

driver’s safety, and guitar lessons. Free<br />

educational workshops on topics like<br />

Social Security planning, health care<br />

management, caregiver assistance,<br />

and identity theft prevention are<br />

available throughout the year, too.<br />

On August 24 at 11:30 a.m., a Hot<br />

August Nights Party will feature<br />

games, live entertainment, and light<br />

refreshments.<br />

FOR MORE INFORMATION,<br />

CALL 916-461-6601 OR VISIT<br />

FOLSOM.CA.US/CITY_HALL/<br />

DEPTS/PARKS/FACILITIES/<br />

FOLSOM_SENIOR_CENTER/<br />

DEFAULT.ASP.<br />

FOOD TRUCK<br />

FESTIVAL AND<br />

BEER GARDEN<br />

AUGUST 15<br />

Bring your appetite and family<br />

to EDH Community Park from<br />

5-8 p.m. as Food Trucks in the<br />

Foothills serves up delicious<br />

food. Proceeds support the<br />

EDH Promise Foundation.<br />

Hot August Nights The <strong>El</strong> <strong>Dorado</strong> <strong>Hills</strong> CSD has something for everyone. Mark<br />

your calendar for the following:<br />

SUMMER<br />

CONCERT SERIES<br />

Head to the EDH Community<br />

Park at 7 p.m. for live music<br />

in a variety of genres.<br />

AUGUST 3: Nate<br />

Botsford (country rock)<br />

AUGUST 17: Superbad<br />

(popular party hits)<br />

SWIM LESSONS<br />

Sign up for weeklong swim lessons<br />

(private or group) at the EDH<br />

Community Pool before the<br />

season comes to close.<br />

SESSION A: August 13-17<br />

SESSION B: August 20-24<br />

SESSION C: August 27-31<br />

For more information about these events and others, visit edhcsd.org or call 916-933-6624.<br />

<strong>Folsom</strong> Parks and Rec photo courtesy of <strong>Folsom</strong> Parks and Rec. EDHCSD<br />

photo ©yanlev - stock.adobe.com.<br />

18 stylefedh.com // AUGUST 2018 // /stylefedh /stylemediagroup /stylemediagroup /stylemagfedh


CATCH ALL<br />

Lean Up<br />

Photos courtesy of its respective company or organization.<br />

Let’s face it—exercising and eating right can be hard,<br />

but if you’re looking for motivation, the opportunity to<br />

adopt a healthier lifestyle is here. Lean Up, a community<br />

outreach program put on by Spare Time Clubs, chooses<br />

over 200 local applicants to receive an eight-week wellness<br />

program for free. “It’s a combination of fitness and wellness<br />

training and guidance in state-of-the art facilities with<br />

an abundance of professional coaching,” explains Gavin<br />

Russo, director of sales and marketing for Spare Time<br />

Clubs. Applicants are asked a series of questions designed<br />

to determine their current health levels and reasons for<br />

why previous attempts at a healthier lifestyle didn’t work.<br />

Those chosen are expected to commit at least six hours per<br />

week by attending boot camp and Motivate, Educate, Eat<br />

(MEE) meetings—both of which take place in a supportive,<br />

positive environment. “Many [past participants] have lost<br />

significant amounts of weight. Others have been able<br />

to eliminate or reduce diabetes or high blood pressure<br />

medications. And still others are able to climb stairs or<br />

play with their kids or grandkids for the first time in many<br />

years. Each person has their own compelling reasons for<br />

wanting to join the Lean Up program,” says Russo. Previous<br />

participant Jacqueline states that “Lean Up is not only<br />

about working out, but it’s a program that encourages you<br />

to take control of your life. The instructors’ enthusiasm<br />

is contagious and their passion for all of us to succeed is<br />

powerful.” Applications are accepted through August 31<br />

with the program beginning September 10. —Emily Peter<br />

For more information and to apply,<br />

visit leanup.net.<br />

AUGUST 2018 // stylefedh.com 19


local matters<br />

Back-to-School Safety Tips<br />

As school gets underway again, it’s a prime time for parents to go over some safety protocol with their little ones.<br />

Follow these quick-and-easy tips to help kiddos stay safe.<br />

The 10 Spot<br />

by AMITIS POURARIAN<br />

1<br />

Don’t put your child's name<br />

on clothing, backpacks, lunch<br />

boxes, etc. where it's easily<br />

visible to others. Instead, put their<br />

name on the inside, so the article can be<br />

identified but a stranger can’t approach<br />

your child and use their name as a way to<br />

create familiarity.<br />

2<br />

Have a password between you<br />

and your child that no one<br />

knows. In the event someone<br />

other than yourself needs to pick them<br />

up, the person must say that password;<br />

otherwise, your child should not go.<br />

3<br />

If your child walks home and<br />

has a cell phone, advise them<br />

not to be engulfed in it. They<br />

should be paying attention to their<br />

surroundings and cars approaching<br />

them.<br />

4<br />

Whether your kiddo walks to<br />

school or plays at a<br />

playground, predators often<br />

attempt to lure their prey. Make sure<br />

your child knows they shouldn’t talk<br />

with, or even help, a stranger. If<br />

someone they don’t know asks for help,<br />

teach them not to approach and instead<br />

get an adult to help them.<br />

5<br />

Teach your kids the<br />

difference between a secret<br />

and a surprise. Make sure they<br />

know to tell you if someone tells them a<br />

secret.<br />

6<br />

Encourage your child to<br />

communicate with you<br />

regularly, so in the event of an<br />

incident involving something like a<br />

stranger approaching them, they know<br />

to tell you.<br />

7<br />

name.<br />

8<br />

Confirm your child knows a<br />

parent's cell phone number<br />

(including area code) and full<br />

Predators typically prefer their<br />

prey to be compliant, so teach<br />

your child to kick, punch, and<br />

scream in the event they’re grabbed.<br />

9<br />

If your child rides their bike to<br />

school, teach them to latch<br />

onto it if someone attempts to abduct<br />

them; it’ll make it that much harder for<br />

the offender to take them.<br />

10<br />

If your child is approached by a<br />

car while they’re walking, teach<br />

them to walk away from the car<br />

(opposite direction the car is traveling).<br />

Amitis Pourarian is a seventh-degree<br />

black belt and owner of THE STUDIO<br />

Martial Arts and Fitness in Roseville. For<br />

more child safety tips and to sign up for<br />

a workshop or self-defense class, visit<br />

trainatthestudio.com.<br />

10 Spot top image ©Konstantin Yuganov - stock.adobe.com. 10 Spot bottom image ©Newman Studio - stock.adobe.com.<br />

20 stylefedh.com // AUGUST 2018 // /stylefedh /stylemediagroup /stylemediagroup /stylemagfedh


Concerts at Harris Center at <strong>Folsom</strong> Lake College, <strong>Folsom</strong>.<br />

Tickets at harriscenter.net More info at carrera-productions.com<br />

UPCOMING CONCERTS<br />

Certain artists just seem<br />

to have an innate sense<br />

of what it takes to please<br />

an audience. Clay Walker<br />

is one of those artists.<br />

Whether on stage or in<br />

the recording studio,<br />

Walker never gives<br />

less than a hundred<br />

percent, and it’s that<br />

kind of dedicated work<br />

ethic combined with Godgiven<br />

talent that have<br />

made him one of the most<br />

successful country acts<br />

of the past decade.<br />

SUNDAY<br />

September 16<br />

DOORS<br />

7:00 p<br />

SHOW<br />

8:00 p<br />

TICKETS<br />

$45, $55, $65<br />

ARTIST’S WEBSITE<br />

claywalker.com<br />

SATURDAY<br />

October 6<br />

WEDNESDAY<br />

N0vember 14<br />

DIANE SCHUUR<br />

FRIDAY<br />

September 28<br />

DOORS 7:00 pm<br />

SHOW 8:00 pm<br />

TICKETS $40, $50, $60<br />

DOORS 7:00 pm<br />

SHOW 8:00 pm<br />

TICKETS $25, $35, $45<br />

DOORS 6:30 pm<br />

SHOW 7:30 pm<br />

TICKETS $25, $35, $45<br />

“I Remember You”<br />

The Music of Frank Sinatra, Stan Getz, & Other Schuur Catalog Gems<br />

Expires 1/19


calendar<br />

AUGUST<br />

August is National Sandwich Month<br />

by ANNIE BIEDERMAN<br />

Notable<br />

Happenings<br />

3 INTERNATIONAL BEER DAY<br />

13 NATIONAL LEFT-HANDER'S DAY<br />

31 NATIONAL EAT OUTSIDE DAY<br />

4<br />

WACKY DASH. Bring the<br />

family to <strong>Folsom</strong>’s Rodeo<br />

Park for a two-mile obstacle<br />

course competition featuring<br />

hay bale tunnels, mud pits, giant<br />

inflatables, balance beams, and<br />

more. Participants are encouraged to<br />

come dressed in zany and colorful<br />

attire; medals of participation will be<br />

given to each dasher. folsom.ca.us/<br />

city_hall/depts/parks/events/events/<br />

wacky.asp<br />

8<br />

3<br />

TAP FOLSOM. Head to Historic <strong>Folsom</strong> from 6-9 p.m. and enjoy<br />

unlimited tastings from over 40 craft breweries, food trucks, live<br />

music, and more. Purchase early-entry tickets to access all the brewery’s<br />

booths an hour before anyone else. tapfolsom.com<br />

WEDNESDAY NIGHT SUMMER<br />

CONCERT SERIES. Music<br />

buffs are invited to the Palladio at<br />

Broadstone every Wednesday at 7<br />

p.m. for an upbeat concert under<br />

the stars. This month’s artists include<br />

Mania, Take 2, Spazmatics, and Pop<br />

Fiction. All shows are free and familyfriendly.<br />

gopalladio.com/events<br />

(ALSO 15, 22, & 29)<br />

11<br />

20 MILE TASTE.<br />

Celebrate the bounty<br />

of <strong>El</strong> <strong>Dorado</strong> County from 6-9<br />

p.m. at the Davies Family Inn<br />

at Shadowridge Ranch. Hosted<br />

by Ag in the Classroom, the<br />

fundraiser includes seasonal<br />

food prepared by area chefs<br />

alongside locally produced<br />

beer and wine, live music,<br />

a raffle, and live auction.<br />

agintheclass-edc.org<br />

18<br />

CLINT BLACK. This talented artist—who has an unprecedented<br />

five number one hits and has sold over 20 million albums—is<br />

taking the Harris Center stage to share his acclaimed music with country<br />

lovers everywhere. Show times are at 8 p.m. Saturday and 7 p.m. Sunday.<br />

harriscenter.net<br />

(ALSO 19)<br />

17<br />

ASLEEP AT THE WHEEL.<br />

This 10-time Grammy awardwinning<br />

band is bringing down the<br />

Harris Center house<br />

beginning at 7:30<br />

p.m. Fill your<br />

ears with the<br />

eight-piece<br />

band’s<br />

newfound<br />

music style<br />

and Texas vibes<br />

at this evening of<br />

fun and movement.<br />

harriscenter.net<br />

18<br />

WALK FOR WISHES. Join<br />

the Make-A-Wish Foundation<br />

and help grant wishes to children in<br />

our community with life-threatening<br />

medical conditions at this morning<br />

walk with friends, family, and coworkers.<br />

Meet at the State Capitol<br />

before the walk starts at 9 a.m.<br />

necannv.wish.org<br />

25<br />

RACE FOR THE ARTS.<br />

Don’t miss this one-ofa-kind<br />

5K run/walk and kids’ fun<br />

run at Sacramento’s William Land<br />

Park featuring a free art festival<br />

and benefitting the <strong>Folsom</strong> Arts<br />

Association, Hawkins School of<br />

Performing Arts, Harris Center, Vista<br />

Del Lago Music Boosters, and other<br />

local nonprofits. The walk starts at 8<br />

a.m. raceforthearts.com<br />

25<br />

TALES AND ALES<br />

BREWFEST. Fairytale Town<br />

is celebrating its 59th anniversary<br />

with an all-ages fundraiser featuring<br />

unlimited beer tastings, food<br />

trucks, and live music on the<br />

Mother Goose Stage. Kids will enjoy<br />

complimentary root beer floats and<br />

hands-on activities in Mr. McGregor’s<br />

Garden. Proceeds support Fairytale<br />

Town’s education programs and<br />

park improvements. fairytaletown.<br />

org<br />

Tap <strong>Folsom</strong> photo by Menka Belgal. Wacky Dash photo courtesy of <strong>Folsom</strong> Parks and Recreation. Race for the Arts photo by Tia Gemmell. Other photos courtesy of their respective companies or organizations.<br />

22 stylefedh.com // AUGUST 2018 // /stylefedh /stylemediagroup /stylemediagroup /stylemagfedh


EL DORADO HILLS TOWN CENTER PRESENTS<br />

A DEVELOPMENT BY<br />

THURSDAY<br />

EVENING<br />

Toy Time photo by Terry Lorant. An Evening to Remember photo by Wayne Campbell Other photos courtesy of their respective companies or organizations.<br />

2<br />

LIVE ON THE BOULEVARD.<br />

Bring blankets and chairs<br />

and head to the Steven Young<br />

Amphitheatre at <strong>El</strong> <strong>Dorado</strong> <strong>Hills</strong> Town<br />

Center at 7 p.m. (set-up begins at 5:30<br />

p.m.) for live music that’s guaranteed<br />

to make you get out of your seat<br />

and dance. This month’s lineup<br />

includes Department of Rock, Super<br />

Huey, Forejour, and Kenny Metcalf<br />

as <strong>El</strong>ton John. edhtowncenter.com/<br />

upcoming-events/2018-live-on-theboulevard<br />

(ALSO 9, 16, 23, & 30)<br />

2<br />

THE LIFE OF MOZART. The<br />

Traveling Lantern Children’s<br />

Theater Company from Portland,<br />

Oregon, is taking audiences back<br />

in time and into the life of Mozart<br />

beginning at 10:30 a.m. at the <strong>El</strong><br />

<strong>Dorado</strong> <strong>Hills</strong> Library. Learn something<br />

new about the historical composer<br />

through theater—all performed to<br />

the tunes of his mesmerizing music.<br />

Admission is free, but tickets are<br />

required and can be picked up at the<br />

library. eldoradolibrary.org<br />

2<br />

30<br />

IN THE MOOD. Authenticity is key when bringing back the<br />

big band musical era of the 1940s, and this high-energy show—<br />

featuring In the Mood singers and dancers alongside tunes by the<br />

13-piece String of Pearls Big Band Orchestra and <strong>Folsom</strong> Lake Symphony<br />

members—promises to deliver nostalgic bliss. Guests can expect to hear<br />

the music of Frank Sinatra, Benny Goodman, The Andrews Sisters, and<br />

more. Show times vary. harriscenter.net<br />

(THROUGH SEPTEMBER 3)<br />

26<br />

GOOD DOG-<br />

DIRTY DOG 5K<br />

WALK AND 10K RUN.<br />

Walkers, runners, and<br />

dogs are welcome<br />

to participate in this<br />

event organized by<br />

TBF Racing at <strong>Folsom</strong><br />

more events<br />

TOY TIME. Immerse your kiddos<br />

in a fun, safe, and educational<br />

learning environment at the <strong>Folsom</strong><br />

Public Library’s story time area every<br />

Thursday morning from 10 a.m. to noon.<br />

Children can play with puzzles, toys,<br />

and building blocks while reading books<br />

and interacting with other children. 916-<br />

461-6132<br />

(ALSO 9, 16, 23, & 30)<br />

3<br />

Lake’s Granite Beach.<br />

Human participants<br />

will receive a finisher’s<br />

medal and the canines<br />

get dog tags. The 5K<br />

starts at 8 a.m., and the<br />

10K starts at 8:05 a.m.<br />

totalbodyfitness.com<br />

AN EVENING TO REMEMBER.<br />

At 6:30 p.m., head to the <strong>El</strong><br />

<strong>Dorado</strong> County Fairgrounds for an<br />

evening benefiting Imagination<br />

Theater—complete with live and silent<br />

auctions, a catered dinner, local beer<br />

and wine, entertainment, and more.<br />

imaginationtheater.net<br />

August 2nd<br />

Dept of Rock<br />

Get Ready to Rock!<br />

August 9th<br />

Cash Prophets<br />

Johnny Cash Tribute<br />

August 16th<br />

Forejour<br />

Tribute to Foreigner & Journey<br />

August 23rd<br />

Kenny Metcalf as <strong>El</strong>ton John<br />

August 30th<br />

Joy & Madness<br />

9 Piece Soul & Funk Explosion<br />

September 6th<br />

<strong>Folsom</strong> Lake Symphony<br />

Steppin’ Lively<br />

September 13th<br />

Skynnyn Lynnyrd<br />

Tribute<br />

7:00 - 9:00pm • Steven Young Amphitheater<br />

BROUGHT TO YOU BY<br />

R isk Managed Solutions<br />

A SPECIAL THANK YOU TO OUR PLATINUM SPONSORS<br />

AUGUST 2018 // stylefedh.com 23


calendar<br />

4<br />

HANSEL AND GRETEL. All<br />

ages are invited to Fairytale<br />

Town’s Puppet Theater to watch<br />

the beloved fairy tale about Hansel<br />

and Gretel, a young brother and<br />

sister who are left in the forest<br />

with an enchanting gingerbread<br />

house and a mysterious old witch.<br />

Tickets can be purchased at the<br />

main gate or at the entrance<br />

to the Children’s Theater 15<br />

minutes before the show starts.<br />

fairytaletown.org<br />

(ALSO 5)<br />

4<br />

YOGA IN THE PIAZZA.<br />

Channel your inner peace<br />

during Serenity Spa | Soul<br />

Yoga’s all-levels, 60-minute<br />

yoga class in the Palladio at<br />

Broadstone’s Piazza. Admission<br />

is free; bring a mat and water.<br />

serenityspaonline.com/eventsworkshops<br />

(ALSO 11, 18, & 25)<br />

5<br />

FARMERS’ MARKET. Every<br />

Sunday through October,<br />

from 8 a.m. to 1 p.m., celebrate<br />

local farms and businesses<br />

while shopping for fresh fruits<br />

and veggies, homemade honey,<br />

jams and other household items<br />

along Town Center Boulevard and<br />

Vine Street in the <strong>El</strong> <strong>Dorado</strong> <strong>Hills</strong><br />

Town Center. edhtowncenter.<br />

com/upcoming-events/farmersmarket<br />

(ALSO 12, 19, & 26)<br />

5<br />

FOLSOM TRIATHLONS.<br />

Enjoy the beautiful scenery<br />

at Nimbus Flat State Park while<br />

you run, bike, and swim your way<br />

to the finish line. Choose from two<br />

different levels—the sprint version<br />

or the Olympic. Following the<br />

race, all participants will receive a<br />

catered lunch. usapevents.com/<br />

event/folsom-triathlons<br />

8<br />

LEGO BLOCK PARTY.<br />

The <strong>El</strong> <strong>Dorado</strong> <strong>Hills</strong> Library<br />

hosts a LEGO building party<br />

every Wednesday from 3:30-<br />

4:30 p.m. All creations are put<br />

on display in the library’s LEGO<br />

Museum and admission is free.<br />

eldoradolibrary.org<br />

10<br />

FAMILY CAMPOUT.<br />

Enjoy an exciting<br />

overnight adventure in Fairytale<br />

Town’s storybook park. Activities<br />

include a scavenger hunt, arts<br />

and crafts, theater show, bedtime<br />

stories, and a continental<br />

breakfast under a canopy of trees.<br />

Festivities begin at 5:30 p.m. and<br />

continue until 7 a.m. the following<br />

morning. fairytaletown.org<br />

12<br />

MEET THE TROJANS.<br />

Meet and greet the Oak<br />

Ridge Trojan football team from<br />

4-6 p.m. at the <strong>El</strong> <strong>Dorado</strong> <strong>Hills</strong><br />

Town Center’s Steven Young<br />

Amphitheater. Walk the Oak<br />

Ridge Hall of Fame while players<br />

sign autographs, watch the cheer<br />

and dance teams perform, and<br />

witness a hot dog eating contest<br />

between players and coaches.<br />

edhtowncenter.com/upcomingevents<br />

15 FOOD<br />

TRUCK<br />

FESTIVAL AND<br />

BEER GARDEN.<br />

Liven up your<br />

week by dancing to<br />

live music, indulging<br />

in food truck fare, and sipping on<br />

beer and wine at <strong>El</strong> <strong>Dorado</strong> <strong>Hills</strong><br />

Community Park from 5-8 p.m. All<br />

proceeds benefit the EDH Promise<br />

Foundation. eldoradohillscsd.org/<br />

events-calendar/special-events.<br />

html<br />

24<br />

8<br />

KAHULANUI. Listen<br />

to a harmonious blend<br />

MARSHALL 5K HEALTH<br />

EXPO. Start your morning off<br />

with a 5K run at 8:30 a.m., followed<br />

by an expo with screenings by<br />

Marshall Medical health experts<br />

from 9-11 a.m. at <strong>El</strong> <strong>Dorado</strong> <strong>Hills</strong><br />

Town Center’s Steven Young<br />

Amphitheater. edhtowncenter.<br />

com/events/marshall-5k-healthexpo-2018<br />

15<br />

FOLSOM COMMUNITY<br />

SERVICE DAY. Join the<br />

community at this fifth annual<br />

event—<strong>Folsom</strong>’s largest day<br />

of volunteerism—to complete<br />

projects throughout the city that<br />

will leave a positive and lasting<br />

impact within the community.<br />

folsomcommunityservice.org<br />

16<br />

FALL ANTIQUE AND<br />

VINTAGE MARKET. Take<br />

of traditional Hawaiian music<br />

and big band swing as this<br />

Grammy-nominated, nine-piece<br />

ensemble keeps history alive. The<br />

music focuses on the rhythmic<br />

sounds imported to Hawaii by<br />

U.S. servicemen during World<br />

War II. Doors open at 7:30 p.m.<br />

harriscenter.net<br />

25 KEYBOARD<br />

CONVERSATIONS WITH<br />

JEFFREY SIEGEL. Beginning at<br />

7:30 p.m. at the Harris Center,<br />

enjoy the harmonious sounds<br />

of Rachmaninoff and Debussy,<br />

accompanied by inviting,<br />

entertaining, and engaging<br />

commentary by internationally<br />

acclaimed pianist Jeffrey Siegel.<br />

harriscenter.net<br />

26<br />

SAVE THE DATE!<br />

SEPTEMBER<br />

SHADES OF BUBLÉ.<br />

Attend a classy, highenergy<br />

evening listening to the<br />

smooth and soulful sounds of<br />

Michael Bublé with this three-man<br />

tribute ensemble. Presented by the<br />

<strong>Folsom</strong> Lake Community Concert<br />

Association, the audience can<br />

expect to hear popular hits like<br />

“Moondance,” “Come Fly with Me,”<br />

and “Home.” Shows are at 2 p.m.<br />

and 7 p.m. harriscenter.net<br />

a leisurely stroll through Historic<br />

<strong>Folsom</strong> from 9 a.m. to 4 p.m. at<br />

this old-world peddler’s market<br />

featuring nearly 200 antique and<br />

vintage vendors. historicfolsom.<br />

org/2018/09/16/459/fall-antiqueand-vintage-market<br />

29<br />

FALL FESTIVAL. Head to<br />

the <strong>El</strong> <strong>Dorado</strong> <strong>Hills</strong> Town<br />

Center’s Sandra Rose Garden<br />

and Steven Young Amphitheater<br />

for this family-friendly event<br />

from 11 a.m. to 4 p.m. where<br />

guests can enjoy a petting zoo,<br />

pumpkin patch, games, food,<br />

music, and more. Proceeds<br />

support Hands4Hope, a local<br />

nonprofit that supports young<br />

future leaders of the community.<br />

edhtowncenter.com/events/fallfestival-2018<br />

(ALSO 30)<br />

FOR EVEN MORE EVENTS HAPPENING IN OUR AREA, VISIT STYLEFEDH.COM<br />

AND CLICK ON CALENDAR. ALSO, BE SURE TO CHECK OUT OUR BLOG! SEND<br />

YOUR EVENTS TO INFO@STYLEMG.COM.<br />

Photos courtesy of their respective companies or organizations.<br />

24 stylefedh.com // AUGUST 2018 // /stylefedh /stylemediagroup /stylemediagroup /stylemagfedh


WE ARE HERE TO<br />

MOVE<br />

YOU<br />

WE ARE HERE TO<br />

IMPROVE<br />

YOU<br />

WE ARE HERE TO<br />

MAKE IT<br />

FUN<br />

A healthier you. That’s what we’re building.<br />

JOIN TODAY - ANNIVERSARY SPECIAL!<br />

<strong>Folsom</strong><br />

916.984.1280<br />

<strong>El</strong> <strong>Dorado</strong> <strong>Hills</strong><br />

916.941.3807<br />

Ask about our 2-club membership!<br />

2 Premier Spare Time Clubs for 1 great price!<br />

SAVE $ 20<br />

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Incredible Selection of Programs • Area’s Best Instructors • Engaging Social Events • 12 Locations • Try B4 You Buy!<br />

TIME CLUBS<br />

Offer good through 8/31/18 and is a first-visit joining incentive. Savings is in the form of a monthly dues credit for 6 consecutive months.<br />

May not have been a member in the past 60 days. Some restrictions may apply.


outtakes<br />

FIT4MOM FOLSOM LAKE ANNIVERSARY PARTY<br />

May 18 // John Kemp Community Park, <strong>Folsom</strong><br />

FIT4MOM <strong>Folsom</strong> Lake celebrated one year of pre- and post-natal fitness and community with more than 55 moms<br />

and their children. Following a Stroller Strides and Stroller Barre workout, kiddos enjoyed interactive playgroup<br />

activities while moms participated in a partner marketplace and raffle giveaways, followed by a <strong>Folsom</strong> Chamber<br />

ribbon cutting.<br />

Photos courtesy of JILL ANDERSON PHOTOGRAPHY<br />

FOLSOM PRO RODEO<br />

July 1-3 // Dan Russell Arena, <strong>Folsom</strong><br />

1 2<br />

This 57th annual patriotic event included three<br />

days of family-friendly fun, including a Rodeo<br />

Queen Contest, live music and entertainment,<br />

mutton busting, nightly fireworks, a professional<br />

bull jumper, and more.<br />

1 Kayleena Gonzales with Adyson, Alyssa, and Stephanie<br />

2 Karly Gray and Tyler Hitri 3 John Testa 4 Cotton Rosser<br />

5 Dianna Croon White and Jazmin White<br />

Photos by TOM PANIAGUA<br />

3<br />

4 5<br />

26 stylefedh.com // AUGUST 2018 // /stylefedh /stylemediagroup /stylemediagroup /stylemagfedh


Live<br />

Confidently.<br />

“I can’t explain how much they have changed my skin<br />

and boosted my confidence in my everyday life...<br />

Now I feel just as pretty without makeup as I do with<br />

it because of everything Dr. Rice did.” - Ashley<br />

You’re Invited To Our<br />

Grand Opening!<br />

RSVP BY JULY 31 AT:<br />

ESTHETICSCENTER.COM/RSVP<br />

-<br />

The first 25 RSVPs will receive a free gift bag ($100 Value).<br />

Reserve This Date:<br />

AUGUST 14, 6-8:30pm<br />

HUGE GIVEAWAYS!<br />

Thousands of dollars in free<br />

cosmetic treatments &<br />

products, VIP Dierks Bentley<br />

tickets, & SO MUCH MORE!<br />

All attendees get FREE<br />

Esthetics Center Dollars!<br />

(916) 941-9400 | 2211 Francisco Dr., <strong>El</strong> <strong>Dorado</strong> <strong>Hills</strong>, CA 95762


outtakes<br />

GOLD COUNTRY HALF MARATHON AND 5K<br />

June 10 // <strong>El</strong> <strong>Dorado</strong> <strong>Hills</strong> Town Center<br />

This 10th annual race benefitted the <strong>El</strong> <strong>Dorado</strong><br />

<strong>Hills</strong> Promise Foundation, which helps support<br />

the EDH Community Services District in providing<br />

public parks, health and welfare, senior and youth<br />

services, and education and recreation programs.<br />

At the post-race party, participants enjoyed beer,<br />

wine, music, and food.<br />

Photos by ANGIE CARDENA PHOTOGRAPHY<br />

POWERFEST TAPS AND TUNES<br />

June 9 // Powerhouse State Historic Park, <strong>Folsom</strong><br />

Over 1,000 people attended this fourth annual fundraiser for <strong>Folsom</strong>’s Powerhouse State Historic Park. Live music by the Albertson Duo, food trucks, tastings<br />

from 20 breweries, guided tours, and prizes were all part of the day’s activities.<br />

1 Brad Livingood, Gregg Fishman, and Charles Gellman 2 Thatiane and Charles Gellman<br />

Photos by GREGG GOMEZ AND CHARLES GELLMAN<br />

1 2<br />

28 stylefedh.com // AUGUST 2018 // /stylefedh /stylemediagroup /stylemediagroup /stylemagfedh


outtakes<br />

HOMETOWN PARADE<br />

June 30 // Historic <strong>Folsom</strong><br />

This patriotic parade through Historic <strong>Folsom</strong>—from Scott<br />

Street to Reading Street—was followed by music from Island<br />

of Black and White, Old West reenactments, vintage fire and<br />

police vehicles, and more.<br />

Photos by MENKA BELGAL PHOTOGRAPHY<br />

30 stylefedh.com // AUGUST 2018 // /stylefedh /stylemediagroup /stylemediagroup /stylemagfedh


outtakes<br />

SPRING ART STUDIO TOUR<br />

June 9-10 // Various studios in <strong>El</strong> <strong>Dorado</strong> <strong>Hills</strong>, <strong>Folsom</strong>,<br />

and Shingle Springs<br />

1<br />

Over 250 visitors attended this year’s studio tour hosted<br />

by the <strong>El</strong> <strong>Dorado</strong> <strong>Hills</strong> Arts Association, which featured 47<br />

artists in 16 private home studios. Many stops featured<br />

live demonstrations and allowed guests to talk directly<br />

with the artists about their work, techniques, and<br />

inspiration.<br />

1 Toby Tezona’s art booth 2 Manjiri Oak’s art booth 3 Carol Quinn<br />

Photos by KEN MAHAR<br />

2 3<br />

1<br />

ROCK THE LINE<br />

June 2 // Historic <strong>Folsom</strong><br />

This inaugural event raised money for the Johnny<br />

Cash Art Trail and Shriners Hospitals for Children<br />

and featured live music from Cash Prophets, Scott<br />

Paul Graham, and Foreverland, in addition to local<br />

craft beer and wine.<br />

1 Sacramento Kings cheerleaders with volunteers Kevin Goings,<br />

Alec Glowacki, and Rian King-Iseger 2 Foreverland performs<br />

3 Lisa Musolino, Stacy Jackson, and Kim Jackson 4 Jen Setina and<br />

Caroline Hall<br />

Photos by MURILO SANTOS<br />

2 3 4<br />

32 stylefedh.com // AUGUST 2018 // /stylefedh /stylemediagroup /stylemediagroup /stylemagfedh<br />

IF YOU KNOW OF ANY EVENTS HAPPENING IN THE FOLSOM, EL DORADO HILLS<br />

AREA, OR HAVE PHOTOS YOU WOULD LIKE TO SHARE WITH US, PLEASE SUBMIT<br />

THEM TO INFO@STYLEMG.COM. FOR MORE OUTTAKES PHOTOS,<br />

VISIT STYLEFEDH.COM.


© Disney © Thomas Kinkade Studios. All rights reserved.<br />

ADVERTISEMENT<br />

NEW TO<br />

THE COMMUNITY<br />

ADVERTISEMENT<br />

NEW TO<br />

THE COMMUNITY<br />

Art on Wheels/Shabby Chic for Kids<br />

Nicole Macauley, Portable ART Center<br />

530-903-6666 • nicolemacauley@gmail.com<br />

Art on Wheels and Shabby Chic for Kids<br />

The brainchild of <strong>Folsom</strong> resident Nicole Macauley, Art on Wheels and<br />

Shabby Chic for Kids grew out of Nicole’s love for Art and her experience<br />

as a school-age art teacher. Her passion for both led her to a business<br />

that brings her art projects to you! Nicole says, “If you can DREAM it,<br />

we can CREATE it!” Nicole will bring all the supplies to each party/<br />

workshop. Using materials such as gems, fabrics, lace, glitter, flowers,<br />

wood, ribbons, pebbles, and paints she will guide you and/or your child<br />

to create a one of a kind art piece. Ideas for projects include dream<br />

boards, planners and journals, Decoupage, garden projects, jewelry, hair<br />

fashion, home décor, scrapbooking/photoboards and so much more!<br />

American Please Visions join us as we celebrate Gallery the<br />

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ART EVENT<br />

American Visions Art Gallery has been in business for over a<br />

decade and are excited about their recent relocation to the <strong>Folsom</strong><br />

Premium Outlets. They specialize in offering Fine Art to the public<br />

ranging in original artwork as well Exclusive as limited and highly collectible edition artwork. Please<br />

Disney Art Curated for our<br />

join them Saturday and Sunday, August Disney Collectors 18th and 19th, 10am - 6pm<br />

Meet Thomas Kinkade Studios Legacy<br />

for a very special event welcoming Artist, Dirk Thomas Wunderlich and Kinkade a specially Studios Legacy<br />

trained Master Highlighter who will<br />

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American Visions Art Gallery, <strong>Folsom</strong> Premium Outlets<br />

13000 Folson Blvd Suite 212, <strong>Folsom</strong> Ca. 95630<br />

RSVP 916-790-8741 or info@avartgallery.com<br />

Couples Night Outt<br />

THURSDAY, AUGUST 9TH, 5:30 PM<br />

SACRAMENTO LOCATION<br />

Enjoy refreshments and lite bites while the DA team shares<br />

the secrets of how to stay looking young together!<br />

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*MODELS DEPICTED


the arts<br />

Marco Ippaso<br />

Driven to Create<br />

by HEATHER L. BECKER<br />

In addition to creating original paintings<br />

in loose photo realistic style, artist Marco<br />

Ippaso also runs a design and marketing<br />

consultancy, produces commissioned<br />

art, and illustrates children’s books. A<br />

true petrolhead at heart, he adores all<br />

things automotive, as evidenced by the<br />

classic and vintage race cars that he commonly<br />

paints. What’s more, Ippaso often donates his art to<br />

local causes, including Gracias Jesus, which helps<br />

needy families in Nicaragua and Sacramento, and<br />

Wellness Oasis, which helps abused women. “Art<br />

and design is not a hobby or an interest—it’s more<br />

of a way of life,” says Ippaso. “I love to paint but<br />

really it’s the art of self-expression, creation, and<br />

problem-solving.” Although his works are featured<br />

worldwide, you can view them locally at Zia’s, Blue<br />

Line Arts, and Gold Country Artists’ Gallery.<br />

34 stylefedh.com // AUGUST 2018 // /stylefedh /stylemediagroup /stylemediagroup /stylemagfedh<br />

Artist photos by DANTE FONTANA


Top: Ciao Ciao Valentino; bottom, left to right:<br />

Tridente Maserati, Schumacher in the Rain,<br />

Risorgimento Celebration, Cheeky VW<br />

HLB: HOW DID BEING BORN IN ITALY AND LIVING ABROAD SHAPE YOUR WORK?<br />

MI: I love Italy and have always felt Italian in my heart; though, in essence, having been raised in England,<br />

I’m as British as Earl Grey tea! This made for some momentous moments while watching international<br />

football games and profusely cheering every time Italy put one past the post amidst a nation of unhappy<br />

English groans. Italy gives me passion, my love of cars, appreciation for art and design, and a can-do<br />

attitude—all mixed with inimitable Italian style. England unquestionably provided me with perseverance,<br />

wit, a sense of getting on with things, and doing things properly without fuss. I love British graphic design<br />

and ingenuity.<br />

HLB: DESCRIBE YOUR ARTISTIC STYLE.<br />

MI: I paint predominantly using a layered pastel style with gouache and a little pencil detailing. The pastel<br />

is powdered and mixed with baby powder; each layer uses different colors and has a coating of workable<br />

fixative, which makes it partially transparent, providing depth and vibrancy. It’s a technique I was taught<br />

at the ArtCenter College of Design and is used by automotive and product designers. I’ve always loved the<br />

process, the messiness, and fantastic luminosity of it all.<br />

HLB: HOW ARE ART ASSOCIATIONS BENEFICIAL TO BOTH ARTISTS AND THE COMMUNITY?<br />

MI: Each organization promotes art throughout the community, which is something we all benefit from.<br />

The importance of art and design in our society seems, to me, to be grossly underappreciated, especially<br />

in Anglo-Saxon cultures.<br />

artbeat<br />

August 4 – Dance<br />

Jubilee. From 10<br />

a.m. to 3 p.m., <strong>El</strong><br />

<strong>Dorado</strong> Dance<br />

Academy in <strong>El</strong><br />

<strong>Dorado</strong> <strong>Hills</strong> is<br />

opening their<br />

doors to offer the<br />

community free<br />

dance classes. All<br />

ages and abilities<br />

are invited.<br />

eldoradodance.<br />

com/jubilee<br />

HLB: WHERE DO YOU GO WHEN YOU NEED INSPIRATION?<br />

MI: I love traveling and miss Europe so often go back, but wherever I am, inspiration is all around. I’m a<br />

great observer of the unnoticed or taken for granted—the colors of a shadow, the way light is diffused on<br />

a foggy day, the way the ocean meets the sand. I love it when our human footprint combines with natural<br />

beauty to create something greater and even more beautiful than the original. Human ingenuity always<br />

impresses me. artbyippaso.com<br />

Artwork images courtesy of MARCO IPPASO<br />

AUGUST 2018 // stylefedh.com 35


health & wellness<br />

Hello Glow<br />

16 Holistic<br />

Beauty Tips<br />

by KOURTNEY JASON<br />

What exactly is holistic beauty? Depending who you ask, the definition<br />

differs. According to Melissa Rascon, owner of NorCal Natural<br />

Beauty Salon and Organic Spray Tanning in <strong>Folsom</strong>, [it's] the science<br />

of life and a “practical system based on the belief that optimal health<br />

is achieved when your mind, body, and spirit are aligned with the<br />

universe.” For Penny Chabot, owner of Scarlet Halo Holistics in Placerville, holistic beauty<br />

is about taking care of your physical body outwardly while also going within to tend to<br />

your non-physical being. “You know when you see someone beaming [with life] and they<br />

just emit a certain beauty you can actually feel? That’s the type of beauty that catches<br />

my attention,” she says. “Though everyone’s body is different and needs different things<br />

to flourish, there are certain ways to boost your beauty in a healthy, vibrant way.” Here,<br />

three local experts share their top tips.<br />

YOU ARE WHAT YOU EAT<br />

“So often we forget that our skin is<br />

1<br />

literally the largest organ in our body.<br />

It’s a beautiful, intricate system that has a<br />

million jobs, including filtering out toxins.<br />

Whatever is happening internally will<br />

show externally. Adding healthy fats, like<br />

avocado and almonds, will help deliver<br />

vitamin E and give you that healthy glow,”<br />

says Haley Judge, a licensed esthetician,<br />

owner of Rosewater Holistic Skin Studio<br />

in Placerville, and creator of Rosarium<br />

Organic Skin Care.<br />

2<br />

“Probiotic supplements and foods,<br />

like fermented veggies and yogurt, are<br />

needed to add healthy bacteria in your gut,<br />

[which] is crucial to having gorgeous skin,<br />

hair, and nails,” Judge says.<br />

3<br />

According to Chabot, “Vitamin C is the<br />

best overall anti-aging ingredient. Put<br />

in on topically, ingest it through nutrition, or<br />

even take a supplement! Just get it in and on<br />

your body.”<br />

4<br />

“Water, water, water! Almost everyone is<br />

chronically dehydrated. Drinking eight<br />

glasses of water [every day] will give you a<br />

beautiful complexion and make a myriad of<br />

issues vanish,” Judge shares.<br />

5<br />

“[Cut back on] sugar. Refined sugar<br />

inflames the skin and is a leading cause<br />

of wrinkles and acne. Simply removing it<br />

from your diet will lead to vibrant skin,” Judge<br />

says.<br />

6<br />

“Herbal tea is a ‘super drink,’ due to<br />

its ability to flush toxins out. White tip<br />

oolong and jasmine tea make the skin glow<br />

from within, visibly reducing unevenness<br />

and dullness,” Rascon says.<br />

Top photo ©Anastasia - stock.adobe.com. Bottom photos (in order)<br />

©tatiana, ©elenakirey, ©pinkomelet, ©hoto@n - stock.adobe.com.<br />

36 stylefedh.com // AUGUST 2018 // /stylefedh /stylemediagroup /stylemediagroup /stylemagfedh


SMART SKIN CARE<br />

“If there’s no flow, there’s no glow. Science<br />

7<br />

is finally recognizing the important role<br />

the lymphatic system plays in our wellness<br />

and beauty. Incorporating simple massage<br />

techniques and tools into your daily routine<br />

and monthly facials is a game changer.<br />

[Both help] promote circulation, flush out<br />

toxins, and lift and tone the skin. With that,<br />

don’t be afraid to massage your face! Using<br />

tools like a jade roller, gua sha board, and dry<br />

brushing are other ways to help support this<br />

important system,” Judge says.<br />

“Turmeric reduces inflammation and a little<br />

bit goes a long way. [To incorporate it into<br />

your routine], wash your face and hands to remove<br />

impurities and any makeup; then, in a small bowl or<br />

jar, mix 1/2 teaspoon turmeric powder, 1/2 teaspoon<br />

organic apple cider vinegar, 1 tablespoon organic raw<br />

local honey, 1/2 teaspoon milk or yogurt, and 1 drop<br />

lemon essential oil or fresh lemon juice. Try to get a consistency that will stick to your face; be<br />

careful not to make it too thin as it may drip. Apply the mask (avoiding your eyes), let it sit for<br />

15–20 minutes, and rinse with warm water. Apply twice a week for best results,” Rascon says.<br />

10<br />

9<br />

Judge says to, “Stop over-exfoliating!<br />

It’s been a trend in recent years to<br />

exfoliate with scrubs, acids, and peels on a<br />

daily basis, but doing this compromises the<br />

skin, leading to issues such as premature<br />

aging. I suggest letting your esthetician do<br />

a gentle exfoliation monthly and using a<br />

washcloth for daily use.”<br />

Photos (in order) ©travelbook, ©calypso77, ©ricoh imaging company, ©karelnoppe photography.<br />

All rights reserved.<br />

8<br />

“Switch to an organic oil cleanser. Using<br />

soaps, fragrances, and chemicals on the<br />

skin strips your healthy bacteria, creating an<br />

imbalance that’s visible. Oil cleansing is an<br />

ancient practice that’s making a comeback.<br />

Even for those who are prone to acne or have<br />

oily skin, it brings balance back to eradicate<br />

these problems. But not all oils are created<br />

equal! Jojoba oil is the most like our own<br />

skin’s sebum and penetrates the deepest<br />

without leaving a greasy sheen,” Judge says.<br />

11<br />

“Honey is naturally antibacterial,<br />

making it perfect for breakouts; full of<br />

antioxidants to help slow down signs of<br />

aging; and incredibly moisturizing. Apply it as<br />

a spot treatment to breakouts or dry patches,<br />

or use it as a whole face mask (apply a thin<br />

layer in small circles to damp skin, let it soak<br />

for 20-30 minutes, and rinse),” Judge advises.<br />

12<br />

According to Rascon, “It takes eight<br />

seconds for a beauty product to get<br />

into the bloodstream, so check labels. The app<br />

Think Dirty is user-friendly and helpful when<br />

you’re not sure of a product’s toxicity level;<br />

just scan the bar code on the app to learn<br />

about potential toxic ingredients.”<br />

FIND PEACE OF MIND<br />

13<br />

“Have a morning ritual. Immediately<br />

after waking up and before taking a<br />

shower, drink lemon water to lower blood<br />

pressure and balance pH. I also suggest<br />

beginning your morning with a mantra:<br />

‘Today I will choose happiness,’ or ‘I am<br />

thankful for everything I have,’” Rascon<br />

shares.<br />

14<br />

“Address your stress! See where it's<br />

coming from and make an effort to<br />

find a less stressful way of life. Getting enough<br />

sleep and exercise helps. Additionally, find<br />

time for reflection through yoga, meditation,<br />

journaling, and with nature,” Chabot says.<br />

15<br />

“Take care of your emotional and<br />

mental health. When we can find<br />

ways to process and release toxic emotions<br />

and thoughts, it allows our energy system<br />

to flow in a way that brings us vitality and<br />

immunity in a more radiant way,” Chabot<br />

recommends.<br />

16<br />

Judge says, “Don’t be so hard on<br />

yourself. We all have things we would<br />

like to fix, but if you only focus on the<br />

negatives, the stress will literally cause more<br />

issues. Simplify your skin care routine and<br />

give yourself a compliment the next time you<br />

look in the mirror—you deserve it!”<br />

AUGUST 2018 // stylefedh.com 37


cause & effect<br />

Dre Barba and Netashia de Bruyn<br />

Invest LOV<br />

Students Who Serve<br />

by LINDA HOLDERNESS // photos by DANTE FONTANA<br />

When Vista del Lago teacher<br />

Janice Johnson chose Invest<br />

LOV as the name for her new<br />

nonprofit, she wasn’t looking for a cutesy<br />

spelling. LOV is an acronym for “Lessons<br />

of Vera” to honor Johnson’s mother,<br />

Vera Earlene DeWitt, who was devoted<br />

to helping others. DeWitt passed away in<br />

February, but her spirit of volunteerism<br />

endures through Invest LOV, which<br />

Johnson spun off from a leadership<br />

class she started at Vista last fall to<br />

help teens learn to get involved in their<br />

communities. “This generation is going to<br />

be pretty awesome,” Johnson says of her<br />

students. “They don’t understand it yet,<br />

but they’re going to do a lot.” The 30 kids<br />

in her class last year already have a head<br />

start with two successful community<br />

projects under their belts.<br />

Johnson’s curriculum followed a realworld<br />

process. She divided the students<br />

into six teams and charged each with<br />

finding a need in the community and<br />

developing a project to address it. The<br />

teams were responsible for planning,<br />

budgeting, setting up a timeline, and<br />

proposing their ideas to a panel of judges,<br />

Shark Tank-style. One project would be<br />

awarded a $5,000 grant—donated the first<br />

year by Johnson—to turn the idea into<br />

reality. For the first two weeks, Johnson<br />

says, the kids thought the money was<br />

hypothetical. “When they found out it<br />

was real, they freaked out.”<br />

Key to the students’ success was<br />

“<br />

These kids learned<br />

it doesn’t take a<br />

million dollars to<br />

make a difference.<br />

“<br />

38 stylefedh.com // AUGUST 2018 // /stylefedh /stylemediagroup /stylemediagroup /stylemagfedh


mentoring by city leaders, who spoke to the class about needed<br />

community services and where they could be enhanced. Some of<br />

these leaders acted as judges for the students’ pitches. This year’s<br />

winner, revealed at a formal ceremony, was “Nice Tice,” led by<br />

junior Lauren Tice, who came up with the idea to refurbish outof-use<br />

parking meters and install them in local agencies to collect<br />

coin donations. The team bought the meters on eBay, designed<br />

them, wrote text, and hired someone to do the restoration work.<br />

Now, nine meters are destined for three nonprofits: Powerhouse<br />

Ministries, <strong>Folsom</strong>’s Hope, and 3Strands Global. “This class inspired<br />

me so much,” Tice says. “I didn’t feel like we could actually make a<br />

difference in the community, but it opened a lot of doors for other<br />

ideas on how I can help.”<br />

This year also had a bonus winner: A donor funded another<br />

team’s project to update the “ragtag, pieced-together” interior of<br />

Powerhouse Ministries with bright, functional new IKEA furniture<br />

the kids built. Once the grants were announced, the whole class<br />

worked on the winning projects.<br />

Johnson cut her teaching schedule to part-time this coming<br />

school year to raise money for Invest LOV, which will fund<br />

future projects, and to promote the program to other schools.<br />

She would like to see more teams of kids be able to fund<br />

projects, either by raising additional money or by apportioning<br />

smaller amounts where possible. “These kids learned it doesn’t<br />

take a million dollars to make a difference,” Johnson says. “It<br />

would be wonderful if every school had this.” investlov.org<br />

RELAX. REJUVENATE. RESTORE. LEAVE YOUR EVERYDAY WORRIE<br />

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Hydro Peptide’s New Intense Collagen Boosting Facial<br />

This facial locks in skin-plumping hydration while it cools which makes it<br />

perfect for summer weather! ($145, regularly $155)<br />

Escape to Paradise Package<br />

An indulgent coconut vanilla-scented therapeutic massage followed by a<br />

detoxifying and nourishing foot scrub. Guaranteed to bring your senses to<br />

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*Specials must be booked and received between through 8/31/18. Cannot be combined with<br />

any other special or discount and please mention the special at the time of booking. Additional<br />

restrictions may apply.<br />

Voted Favorite Dentist<br />

in <strong>El</strong> <strong>Dorado</strong> <strong>Hills</strong> 10 Years!<br />

Lauren Tice, Dre Barba, Janice Johnson and Netashia de Bruyn<br />

AUGUST 2018 // stylefedh.com 39


home design<br />

Couch<br />

Potato<br />

Sofa <strong>Style</strong>s for Every Space<br />

7<br />

TOP BUYING<br />

TIPS<br />

by KERRIE L. KELLY, FASID<br />

When it comes to couches, trendy silhouettes come and go. If you stick<br />

with the classics, however, you’ll have a timeless piece of furniture that lasts a<br />

lifetime. Consider these five fan favorites and top designer tips when shopping<br />

for your next sofa.<br />

ENGLISH ROLL ARM<br />

This inviting sofa is also referred to as a bridgewater. With soft arms and cushions, its tilted<br />

back angle is embracing. Since it requires arm support for those seated to get up and out,<br />

you’ll want to look for arms that are built into the frame versus being tacked on the outside<br />

of it.<br />

Sit on the arm, in the seat,<br />

1<br />

and lift up the cushions.<br />

If you hear a creak or<br />

notice considerable movement,<br />

the frame is inferior.<br />

Request eight-way<br />

2<br />

hand-tied or benchmade<br />

frames. Kiln-dried<br />

hardwood frames have been<br />

stabilized and won’t warp over<br />

time, so you can reupholster<br />

with confidence or resell your<br />

quality piece.<br />

Inquire about your<br />

3<br />

cushions. We recommend<br />

high-density foam<br />

wrapped in a down and feather<br />

blend so that cushions return<br />

to their original shape but are<br />

comfortable.<br />

Most sofas come in a few<br />

4<br />

standard lengths. If<br />

you’re looking for a<br />

catnap and conversation, an<br />

eight-foot version is ideal.<br />

Should you be considering<br />

a sofa shorter than six<br />

5<br />

feet, you may want to go<br />

for two club chairs and an<br />

ottoman instead.<br />

Use painters’ tape to stake<br />

6<br />

out the location of your<br />

new sofa. Measure door<br />

frames, walkways, and other<br />

clearances to be sure you can<br />

move the sofa into the space.<br />

7<br />

If you have narrow doors<br />

or stairs, look for models<br />

with removable legs.<br />

40 stylefedh.com // AUGUST 2018 // /stylefedh /stylemediagroup /stylemediagroup /stylemagfedh<br />

All furniture photos by WESLEY HALL


REMODEL<br />

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Chesterfield<br />

This sofa style is formal yet remarkably comfortable. Typically<br />

found in heavier materials such as linen, velvet, or leather, the<br />

chesterfield dons rolled arms (more modern versions tout straight<br />

arm styles) that are the same height as the back. Often tufted, it<br />

features a tight back and seats, so you’ll want to add a soft pillow<br />

or two for those afternoon naps.<br />

MID-CENTURY MODERN<br />

This sofa style reminds us of Mad Men. Its high back and low<br />

profile with squared arms and clean lines provides great back<br />

support. Be sure to test this one out in person; although cushions<br />

are typically overstuffed, the seat height often comes in too low<br />

for client comfort.<br />

TUXEDO<br />

Stylish and sometimes slightly feminine, the tuxedo sofa is great<br />

for small spaces. Boxy yet tailored, the back and arms are always<br />

the same height and the cushions are typically firm. Be sure<br />

yours doesn’t feature arms that are too high, as it’s often difficult<br />

to find side tables that complement it.<br />

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CAMELBACK<br />

This style is also referred to as a chippendale. With upright and<br />

elegant features, thanks to curves and high arms, its back causes<br />

those seated to sit up straight. You’ll want to pay close attention<br />

to this particular sofa’s proportions, however—when the seat is<br />

deep, the back can often seem too high.<br />

Kerrie L. Kelly, FASID, is an award-winning<br />

interior designer, author, product developer, and<br />

multimedia consultant helping brands reach the<br />

interior design community. To contact her, visit<br />

kerriekelly.com or call 916-706-2089.<br />

AUGUST 2018 // stylefedh.com 41<br />

HawkinsSchool.com | 118 Woodmere Road, <strong>Folsom</strong> | 916.355.1900


swag<br />

Cooper Farm Co.<br />

Botanical Garden Bath<br />

Salts, $28, and Cooper<br />

Farm Co. Hand and<br />

Body Lotion, $18,<br />

at Green Acres<br />

Nursery and Supply<br />

(handmade locally<br />

in Loomis), 205 Serpa<br />

Way, <strong>Folsom</strong>. 916-358-<br />

9099, idiggreenacres.<br />

com<br />

Eufora Hero for Men Black Clay<br />

Shampoo, $27, and Eufora Hero<br />

for Men Exfoliating Treatment,<br />

$29, at Lux Salon and Spa, 1012 East<br />

Bidwell Street, <strong>Folsom</strong>. 916-983-9878,<br />

luxsalonandspafolsom.com<br />

Kérastase Résistance Serum<br />

Extentioniste, $53, and Kérastase<br />

Résistance Masque Extentioniste, $61,<br />

at Maribou Salon, 330 Palladio Parkway,<br />

Suite 2011, 916-932-4381; 25085 Blue<br />

Ravine Road, Suite 100, 916-984-5555,<br />

maribouspasalon.com<br />

Tea Xotics Jasmine Snow Monkey<br />

Green Tea, $10, and Tea Xotics Vanilla<br />

20<br />

Bean Honey, $20, at Tea Xotics, 356 Town<br />

Center Boulevard, Suite 12, <strong>El</strong> <strong>Dorado</strong><br />

<strong>Hills</strong>. 916-461-3548, teaxotics.com<br />

TakeCare<br />

MUST-HAVE BEAUTY BUYS<br />

Start Where You Are:<br />

A Journal for Self-<br />

Exploration by Meera<br />

Lee Patel, $16 at Face in<br />

a Book, 4359 Town Center<br />

Boulevard, Suite 113, <strong>El</strong><br />

<strong>Dorado</strong> <strong>Hills</strong>. 916-941-9401,<br />

getyourfaceinabook.com<br />

The Seaweed<br />

Bath Co. Whole<br />

Seaweed Detox<br />

Bath, $12.99, and<br />

The Seaweed<br />

Bath Co. Awaken<br />

Exfoliating<br />

Detox Scrub,<br />

$14.99, at Whole<br />

Foods Market,<br />

270 Palladio<br />

Parkway, <strong>Folsom</strong>.<br />

916-984-8500,<br />

wholefoodsmarket.<br />

com<br />

Jane Iredale<br />

Balance<br />

Hydration<br />

Spray, $29 at<br />

Asante Spa,<br />

530 Post Court,<br />

<strong>El</strong> <strong>Dorado</strong> <strong>Hills</strong>.<br />

916-933-8905,<br />

asantespaedh.com<br />

Cooper Farm Fresh Co. photos by Ray Burgess. All other photos courtesy of their respective companies or organizations.<br />

42 stylefedh.com // AUGUST 2018 // /stylefedh /stylemediagroup /stylemediagroup /stylemagfedh<br />

by SABRINA GONZALEZ


swag<br />

Oxygen Pillow, $145 at European Sleep<br />

Design, 6606 <strong>Folsom</strong>-Auburn Road, Suite 5,<br />

<strong>Folsom</strong>. 916-989-8909, sleepdesign.com<br />

FarmHouse Fresh One Fine Day Shea Sugar Flawless<br />

Face Polish, $25, and FarmHouse Fresh Honey-Magnolia<br />

Body Oil, $18, at Salts, 6933 Douglas Boulevard, Granite Bay.<br />

916-899-6610, getsalted.com<br />

Tara Handicraft<br />

Large Diamond<br />

Water Bottle, $42<br />

at Serenity Spa<br />

| Soul Yoga, 350<br />

Palladio Parkway,<br />

Suite 1975, <strong>Folsom</strong>.<br />

916-542-7363,<br />

serenityspaonline.<br />

com<br />

Now Ultrasonic Glass Swirl<br />

USB Diffuser, $44.99, and<br />

Tom’s of Maine Refreshing<br />

Lemongrass<br />

Deodorant,<br />

$6.33, at <strong>El</strong>liott’s<br />

Fine Nutrition,<br />

641 East Bidwell<br />

Street, <strong>Folsom</strong>.<br />

916-983-9225,<br />

elliottsfinenutrition.<br />

com<br />

Epionce Purifying Toner,<br />

$28 at <strong>Folsom</strong> Plastic<br />

Surgery, 1561 Creekside<br />

Drive, Suite 110, <strong>Folsom</strong>.<br />

916-984-8585, psaf.com<br />

5<br />

JanSport<br />

Cool Student<br />

Backpack, $55<br />

at Bag King, 230<br />

Palladio Parkway,<br />

Suite 1217,<br />

<strong>Folsom</strong>. 916-923-<br />

9530, bagking.com<br />

Too Cool for School<br />

PRODUCTS<br />

by CLAIRE HAUPT<br />

Nathan HammerHead<br />

Steel Insulated Bottle,<br />

$35 (24 oz.) at Gold Country<br />

Run and Sport, 4370 Town<br />

Center Boulevard, Suite 150,<br />

<strong>El</strong> <strong>Dorado</strong> <strong>Hills</strong>. 916-303-4786,<br />

goldcountryrunandsport.com<br />

Happy People Shine Brighter<br />

Weekly Calendar and<br />

Motivational<br />

Journal, $6.99 at<br />

Face in a Book,<br />

4359 Town Center<br />

Boulevard, Suite<br />

113, <strong>El</strong> <strong>Dorado</strong><br />

<strong>Hills</strong>. 916-941-9401,<br />

getyourfaceinabook.<br />

com<br />

Texas<br />

Instruments<br />

TI-84 Plus CE<br />

Color Graphing<br />

Calculator,<br />

$149.99 at Office<br />

Depot, 875 East<br />

Bidwell Street,<br />

<strong>Folsom</strong>. 916-984-<br />

6316, officedepot.<br />

com<br />

PackIt<br />

Freezable<br />

Lunch<br />

Bag, $19.99<br />

at Nugget<br />

Markets, 4500<br />

Post Street, <strong>El</strong><br />

<strong>Dorado</strong> <strong>Hills</strong>.<br />

916-933-1433,<br />

nuggetmarket.<br />

com<br />

Bridgewater Candle<br />

Company Afternoon<br />

Retreat, $16 (8oz.) at<br />

Apricot Lane, 340 Palladio<br />

Parkway, Suite 501,<br />

<strong>Folsom</strong>. 916-986-9132,<br />

apricotlaneboutique.com<br />

Photos courtesy of their respective companies or organizations.<br />

44 stylefedh.com // AUGUST 2018 // /stylefedh /stylemediagroup /stylemediagroup /stylemagfedh


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Reds, Whites,<br />

& Brews<br />

Your Guide to the Region’s<br />

Best Beer and Wine<br />

by Luna Anona<br />

Photo © istockphoto.com/MarkWagonerProductions.<br />

California knows how to party, and it’s probably because we<br />

have the best booze in the country. From the hazy IPA craze<br />

to rows of 50-year-old vines, here’s everything you need to<br />

know about what—and where—you should be drinking.<br />

AUGUST 2018 // stylefedh.com 47


Spoiler Alert<br />

9 Trends to Take Note Of<br />

1<br />

Get excited for<br />

effervescence.<br />

“<strong>Style</strong>s of wines are constantly<br />

changing, as well as the way<br />

consumers perceive the different<br />

types of varietals. For example,<br />

when the movie Sideways was<br />

released, consumers viewed<br />

Merlot and Pinot Noir<br />

completely differently than<br />

they did before, and the wine<br />

industry saw major changes<br />

in the production of both of<br />

those varietals. As far as the<br />

newest trend, I’m noticing that<br />

there are more sparkling wines<br />

being produced, which was<br />

previously few and far between.<br />

As a bubbles lover, this makes<br />

me really excited!” —Ashlee<br />

Cuneo, General Manager<br />

and Certified Sommelier,<br />

Miraflores Winery, 2120<br />

Four Springs Trail,<br />

Placerville, 530-647-8505,<br />

mirafloreswinery.com<br />

2<br />

Unique, warmweather<br />

varietals are<br />

about to heat up.<br />

“Mediterranean varietals that<br />

do well in warmer regions, such<br />

as Tempranillo, Monastrell,<br />

Verdejo, Albariño, Alvarinho,<br />

Touriga Nacional, and Syrah<br />

are making a big splash in the<br />

region. Additionally, there are<br />

some great Italian varietals<br />

becoming popular, such as<br />

Barbera, Sangiovese, and<br />

the lesser-known Charbono.<br />

Likewise, French varietals<br />

that aren’t as well-known as<br />

their Bordeaux cousins—such<br />

as Malbec, Cabernet Franc,<br />

Mourvèdre, and Grenache—are<br />

also present here in the Sierra<br />

Foothill region.”—Teena and<br />

Craig Wilkins, Co-Owners,<br />

Vina Castellano, 4590 Bell<br />

Road, Auburn, 530-889-2855,<br />

vinacastellano.com<br />

3<br />

Easy-drinking IPAs<br />

are here, and you’re<br />

going to love them.<br />

(Yes, even you.)<br />

“For more than a decade, the<br />

style of choice in California<br />

has been, and continues to be,<br />

IPAs. We saw growth of New<br />

England-style (hazy) IPAs, but<br />

there are two other beers I<br />

see garnering attention: brut<br />

IPAs and India pale lagers—<br />

beers you can load with hop<br />

flavors but deliver on a lighter,<br />

low-bodied base that makes<br />

them easier to drink.” —Paul<br />

Schilling, Co-Founder,<br />

Crooked Lane Brewing<br />

Company, 536 Grass Valley<br />

Highway, Auburn, 530-878-<br />

5232, crookedlanebrewing.<br />

com<br />

4<br />

Brut IPAs are about<br />

to make a sudsy<br />

splash.<br />

“Sour beers and hazy IPAs<br />

have been popular for a while<br />

now, but in the last few months,<br />

something new has arisen: brut<br />

IPAs. They’re brewed similar<br />

to a traditional imperial IPA,<br />

but an enzyme is used to dry<br />

out the beer more than usual,<br />

hence the name brut—it’s<br />

like a very dry sparkling wine.<br />

They have a big aroma like a<br />

traditional IPA [with] a lighter<br />

mouthfeel and a nice, dry,<br />

easy finish. They’re incredibly<br />

easy to drink and are bound<br />

to bring non-IPA drinkers into<br />

the loop.” —Lauren Zehnder,<br />

General Manager, Mraz<br />

Brewing Company, 2222<br />

Francisco Drive, Suite 510, <strong>El</strong><br />

<strong>Dorado</strong> <strong>Hills</strong>, 916-934-0744,<br />

mrazbrewingcompany.com<br />

5<br />

We’re going to<br />

rosé all day<br />

again this year.<br />

“With warmer temperatures<br />

upon us, rosé is hot! Pink wine<br />

used to have a stigma after years<br />

of sweet white Zinfandel, but<br />

classic rosé—in a crisp, dry, and<br />

refreshing style—is on everyone’s<br />

minds and lips right now.”—Jody<br />

Bogle, Owner and Director of Public<br />

Relations, Bogle Vineyards, 37783 County Road<br />

144, Clarksburg, 916-744-1092, boglewinery.com<br />

We’re going to try<br />

6 to drink more<br />

beer but get<br />

less drunk.<br />

“There seems to be a push<br />

toward more session-style beers<br />

(4.5 percent ABV and under), like<br />

pilsner and other light lagers, which<br />

is exciting.”—Erik Schmid, Owner<br />

and General Manager, Red Bus<br />

Brewing Company, 802 Reading Street,<br />

Suite A, <strong>Folsom</strong>, 916-467-7790, redbusbrew.com<br />

Photos courtesy of their respective companies or organizations.<br />

48 stylefedh.com // AUGUST 2018 // /stylefedh /stylemediagroup /stylemediagroup /stylemagfedh


7<br />

We’re also going to try to<br />

drink more wine but get<br />

less drunk.<br />

“Winemakers are going back to producing<br />

balanced wines that aren’t too fruity, too<br />

oaky, or too alcoholic—the alcohol bomb<br />

is out and producing approachable wines<br />

is in.”—Jill Osur, President/Owner,<br />

1850 Wine Cellars and Mediterranean<br />

Vineyards, 3 Randolph Street, Sutter<br />

Creek, 209-267-8114, goldlinebrands.<br />

com/1850; 7449 Fairplay Road,<br />

Somerset, 530-497-0175, facebook.com/<br />

medivineyards.<br />

8<br />

Less (sulfites) is more.<br />

“More winemakers [are producing bottles<br />

with] lower levels of sulfites (the chemical<br />

compound many people ‘think’ they’re<br />

allergic to). For small producers whose<br />

fruit quality is excellent, there’s rarely a<br />

need to overdo the sulfur dioxide.” —<br />

Zane Dobson, Vintner and Owner,<br />

PaZa Estate Winery, 3357 Ayres<br />

Holmes Road, Auburn, 916-834-0565,<br />

pazawines.com<br />

9<br />

Natural and sustainable<br />

practices are in—and<br />

Merlot is cool again.<br />

“One trend we’re really happy about is a<br />

return to ‘natural’ wines. We have always<br />

made our wines in this style—minimal<br />

outside intervention, unfiltered, unfined,<br />

and using sustainable practices. We also<br />

anticipate a comeback for Merlot in the<br />

near future.” —Emily Hays, Owner,<br />

Chateau Davell Boutique Winery, 3020<br />

Vista Tierra Drive, Camino, 530-644-<br />

2016, chateaudavell.com<br />

A SIP OF HISTORY<br />

9 ORIGINAL TASTING ROOMS<br />

Madrona photo by Lisa Jesse Photos. Other photos courtesy of their respective companies or organizations.<br />

1<br />

BOEGER WINERY<br />

1709 Carson Road, Placerville,<br />

530-622-8094, boegerwinery.<br />

com<br />

The first post-Prohibition winery<br />

in the <strong>El</strong> <strong>Dorado</strong> American<br />

Viticultural Area (AVA), this local<br />

staple pioneered a lengthy list<br />

of underdog varietals—including<br />

Barbera, which has helped the<br />

winery scoop up hundreds of<br />

awards over the years. Today, the<br />

bustling spot hosts first Sunday<br />

bluegrass jams, yoga, and petfriendly<br />

vineyard excursions.<br />

2<br />

com<br />

SIERRA VISTA WINERY<br />

4560 Cabernet Way, Placerville,<br />

530-622-7221, sierravistawinery.<br />

Early adopters of the rebirth of<br />

mountain viticulture, owners<br />

John and Barbara MacCready<br />

bought land in 1972, planted some<br />

grapevines, and never looked<br />

back. A study revealed that the<br />

climate closely mirrors France’s<br />

northern Rhone Valley, which was<br />

the determining factor in deciding<br />

how to plant across the 28 acres<br />

of mountain vineyards. All of the<br />

wines, with the exception of the<br />

Sauvignon Blanc, are estate grown.<br />

3<br />

MADROÑA VINEYARDS<br />

2560 High Hill Road,<br />

Camino, 530-644-5948,<br />

madronavineyards.com<br />

These estate wines exhibit the<br />

best characteristics of Rhone and<br />

Bordeaux varietals, thanks to<br />

the ideal 3,000-foot mountain<br />

elevation. Evolution and calculated<br />

refining result in big beauties like<br />

the 2017 Dry Riesling, a bright and<br />

lush whirlpool of peaches and<br />

apples, and the spicy and earthy<br />

2015 Malbec. Complimentary<br />

tastings of rotating selections take<br />

place daily.<br />

4<br />

LAVA CAP WINERY<br />

2221 Fruitridge Road, Placerville,<br />

530-621-0175, lavacap.com<br />

Named for the lingering volcanic<br />

soil of million-year-old eruptions,<br />

this winery has been dedicated to<br />

producing estate-grown wines since 1986. Pack a picnic, pop in the tasting<br />

room, and take your favorite bottle to the stunning gardens that overlook<br />

the vineyards. Insider tip: Try the 2014 Syrah, bursting with deep blackberry<br />

and blueberry notes and a gentle finish. The vineyard’s southwest-facing<br />

slope grants the grapes a longer hang-time, yielding more depth and<br />

intensity in the glass.<br />

5<br />

LAVA CAP WINERY<br />

SCOTT HARVEY WINES<br />

10861 Shenandoah Road, Plymouth, 209-245-3670, scottharveywines.com<br />

Often credited with putting Amador County on the wine map, Scott<br />

Harvey helped develop the crowd favorite Ménage à Trois wines. Following<br />

his success, Scott decided to go out on his own, with the help of his wife,<br />

wine industry pro Jana. If it’s your first foray into Scott Harvey, we suggest<br />

treating yourself with the vineyard’s Zinfandel—it basically garners an award<br />

every time the winery releases a new bottle.<br />

AUGUST 2018 // stylefedh.com 49


6<br />

MT. VERNON WINERY<br />

10850 Mt. Vernon Road, Auburn, 530-823-1111,<br />

mtvernonwinery.com<br />

The largest winery in Placer County, this<br />

charm-filled destination boasts a gorgeous<br />

tasting room in a restored 1950s milk house.<br />

Buy a bottle to enjoy in the umbrellashrouded<br />

picnic area, and don’t miss a photo<br />

op with the lush vineyard and meticulously<br />

maintained garden backdrop. Mt. Vernon also<br />

has another focus: finding a cure for breast<br />

cancer. When you purchase one of their<br />

breast cancer research wines, 12.5 percent of<br />

the proceeds are donated to the cause.<br />

7<br />

BONITATA BOUTIQUE WINE<br />

291 Auburn <strong>Folsom</strong> Road, Auburn, 530-<br />

305-0449, bonitataboutiquewine.com<br />

A sweet slice of history, this winery lives<br />

inside the Bernhard Museum, home of the<br />

original Bernhard Winery founded in 1874.<br />

The historic building functions as a natural<br />

wine cellar: partially buried into the hillside<br />

with stone walls that are two feet thick,<br />

creating the ideal dark, cool environment.<br />

Hailed for its estate grape, Zinfandel, the<br />

winery also produces a variety of other<br />

red, white, and sweet wines—including a<br />

deliciously indulgent Syrah Port.<br />

8<br />

RIVER CITY BREWING COMPANY<br />

6241 Fair Oaks Boulevard, Suite G,<br />

Carmichael, 916-550-5093,<br />

rivercitybrewing.net<br />

The second<br />

incarnation of<br />

a long-standing<br />

Sacramento<br />

tradition, River<br />

City migrated<br />

to Carmichael<br />

in 2015 after<br />

nearly two<br />

decades of being<br />

a downtown watering hole—the oldest<br />

brewpub in town. If you can’t choose from<br />

the 16 taps, try the award-winning flagship<br />

amber lager, Vienna, or straw-colored Cap<br />

City IPA. Meanwhile, the kitchen blends<br />

locally sourced ingredients with classic pub<br />

grub picks, like French dip sandwiches and<br />

pulled pork sliders, plus a few inventive wild<br />

cards (Reuben rolls, anyone?). With $5 pints<br />

and apps during happy hour, River City is<br />

exactly what a brewpub should be.<br />

9<br />

RUHSTALLER BEER<br />

726 K Street, Sacramento, 916-447-1881,<br />

ruhstallerbeer.com<br />

Captain Frank Ruhstaller, the leading brewer<br />

in the Sacramento region during its hop<br />

heyday in the late 1880s, is the namesake<br />

behind the capital city’s first<br />

premium craft brewery.<br />

Of course, Prohibition<br />

shut production down,<br />

but in 2011, they made<br />

their comeback. Priding<br />

themselves on using<br />

locally grown hops to<br />

make bona fide Sac brews<br />

like their flagship golden<br />

lager, Gilt Edge, the brewery<br />

also offers a hands-on hop school, plus a<br />

recently opened basement tasting room in<br />

Downtown Sacramento.<br />

NEW IN<br />

TOWN<br />

13 Up-and-Coming<br />

Wineries and Breweries<br />

1<br />

Dueling Dogs Brewing Company<br />

3030 Barrett Park Lane, Lincoln, 916-434-8141, duelingdogsbrewing.com<br />

Made with hand-picked ingredients from their own orchards, vineyards, and hop fields, this<br />

watering hole is pioneering a pasture-to-pint movement. More than just a brewery, Dueling<br />

Dogs also serves up mead, cider, and something you probably can’t find at most spots: cyser,<br />

which is a slightly sweet, super crisp fusion of the two. If you’re more of a traditionalist, fear<br />

not: You’ll also find a pilsner, chocolate porter, mandarin wit, pale ale, and IPA on draft.<br />

Dueling Dogs Brewing Company photos by Dante Fontana. Other photos courtesy of thier respective companies or organizations.<br />

50 stylefedh.com // AUGUST 2018 // /stylefedh /stylemediagroup /stylemediagroup /stylemagfedh


2<br />

Red Bus Brewing Company<br />

802 Reading Street, Suite A, <strong>Folsom</strong>,<br />

916-467-7790, redbusbrew.com<br />

It’s like a cozy clubhouse (think red leather couches,<br />

foosball tables, and tic-tac-toe) with an undeniably hip<br />

factor (a bright red ’68 Volkswagen bus), and it’s also<br />

the first brewery to tap into the <strong>Folsom</strong> beer scene<br />

since the 1880s. A labor of love for veteran homebrewer<br />

Erik Schmid, the tap house has offered traditional<br />

brews like Type III, a pale ale, as well as more creative<br />

efforts, like Dank Brut, a champagne-style IPA. One<br />

notable thing about the clubhouse? There are no<br />

secret passwords, or even secrets at all. The recipes and<br />

production process are an open book—just ask.<br />

Photos by Dante Fontana.<br />

AUGUST 2018 // stylefedh.com 51


3<br />

New Glory Eatery and<br />

Taproom<br />

5540 Douglas Boulevard,<br />

Suite 140-150, Granite Bay.<br />

916-451-9355, newglorybeer.<br />

com<br />

A comprehensive lineup of<br />

nuanced IPAs with complex<br />

tasting notes and adventurous,<br />

cheeky stouts including Plentiful<br />

Pastries, an American imperial<br />

stout brewed with powdered<br />

maple sugar and maple donuts)<br />

are this brewery’s claim to fame.<br />

If the beer itself isn’t enough<br />

to inspire you to build a shrine<br />

on your shelf, perhaps you’ll<br />

be swayed by the funky and<br />

hypnotic cans, which are works<br />

of art in their own right. These<br />

hop gurus are branching out<br />

from their Sacramento roots and<br />

bringing their craft to Granite<br />

Bay, with a seasonal and locally<br />

sourced menu to boot.<br />

Photos by Dante Fontana.<br />

52 stylefedh.com // AUGUST 2018 // /stylefedh /stylemediagroup /stylemediagroup /stylemagfedh


Claude Chana photo courtesy of Hänsel und Gretel via wikimedia.org. E16<br />

Winery photos by Dante Fontana.<br />

4<br />

E16 Winery<br />

8085 Perry Creek Road, Somerset, 530-620-6200, e16winery.com<br />

Following in his winemaker grandfather’s footsteps, founder Robert Jones channels his<br />

pride for the region into the bottle, showcasing his sustainable vineyard’s Pinot Noir<br />

and Chardonnay. The 2014 Pinot Noir is bursting with lush, dark fruits and black cherry<br />

notes, signature to Anderson Valley, while the Russian River Valley’s 2016 Chardonnay<br />

is a silky daydream of pineapple, golden apple, honey, and spice. Visit the tasting room<br />

or book a private cave tasting for a subterranean sipping experience.<br />

MIND<br />

BLOWN<br />

7 FUN FACTS<br />

1If not for the Gold Rush,<br />

perhaps there wouldn’t<br />

be California wine as we know<br />

it today. European immigrants<br />

with winemaking in their<br />

blood came for the gold but<br />

realized a shinier opportunity:<br />

selling wine to homesick miners.<br />

The first grapes in Placer County<br />

were planted in 1848 by miner Claude Chana, a French<br />

immigrant.<br />

2The Sierra Foothills covers 2.6 million acres<br />

and contains vines planted throughout eight<br />

counties.<br />

3The foothills housed more than 100 wineries<br />

by the end of the 19th century, more than any<br />

other region in California, but the decline of gold mining<br />

and Prohibition put a cork in things until the late 1960s,<br />

when a new generation of pioneers took over.<br />

4The Bogle family was well-known in the ’50s<br />

and ’60s for farming row<br />

crops, predominantly corn. In<br />

1968, Warren Bogle decided<br />

to try something he wouldn’t<br />

need to replant every year,<br />

so he put in a few acres of<br />

potatoes, all of which promptly<br />

died. A consultant advised<br />

Warren to plant wine grapes, so<br />

he planted 10 acres of Petite Sirah and 10<br />

acres of Chenin Blanc. It was good advice: 50 years<br />

later, Bogle wines are sold in all 50 states and nearly<br />

40 countries.<br />

5Crooked Lane Brewing Company was originally<br />

built in 1980 as a duplex movie theater, and<br />

in the ’90s, it became a car dealership. Today, thirsty<br />

patrons reminisce about how they had their first kiss in<br />

the building—or bought their first car there!<br />

6Beer was also a preferred libation during the<br />

Gold Rush, of course, with Galena Brewery<br />

opening in 1849, about 100 yards from Sutter’s Fort. The<br />

first beers were brewed and sold for 25 cents a glass<br />

(about $10 today).<br />

7When Erik Schmid was creating Red Bus<br />

Brewing Company, he bought its iconic red<br />

bus—a ’68 Volkswagen—with the intention of using it to<br />

shuttle customers from Sutter Street to the brewery and<br />

back. The insurance company wasn’t too keen on the<br />

liability, so now the bus is just the logo—and arguably<br />

one of the best bar accessories in town.<br />

AUGUST 2018 // stylefedh.com 53


5<br />

Black Vette Winery<br />

4984 Bell Road, Auburn, 916-444-5338,<br />

blackvettewinery.com<br />

Named after the owner’s 1966 black Chevy Corvette that she’s<br />

owned and coveted since ’81, Black Vette Vineyards’ first harvest<br />

happened in 2017 with bottling taking place just last month.<br />

The second harvest, slated for this fall, will include Petit Verdot,<br />

Sangiovese, Montelpulciano, and Primitivo. Eager beavers will have<br />

to be patient though: The winery’s tasting room and bottles won’t<br />

be available till 2019.<br />

6<br />

Mount Saint Joseph Wines<br />

(Vin Uva Tasting Room)<br />

8629 Auburn <strong>Folsom</strong> Road, Granite Bay,<br />

916-784-9463, mountsaintjosephwines.com<br />

The idea for Mount Saint Joseph Wines—whose tasting room, Vin Uva,<br />

opened last month—originated in January 2015 during a conversation<br />

between nationally recognized Napa winemaker Peter Story and<br />

Father Matthew Spencer of Saint Joseph Marello Catholic Church<br />

(hence the winery’s moniker). Their goal was simple: beautify the<br />

property of the Oblates of Saint Joseph—an order of priests who have<br />

had their novitiate and seminary on the 20-acre grounds in Loomis<br />

for almost 70 years—with vineyards and provide lease income to<br />

support the Oblates seminary and youth service missions. Three<br />

years later and they have a well-established wine club, 1,800 cases of<br />

red and white varietals and blends (with much more on the way), and<br />

a popular presence at numerous local restaurants.<br />

Photos by Dante Fontana.<br />

54 stylefedh.com // AUGUST 2018 // /stylefedh /stylemediagroup /stylemediagroup /stylemagfedh


7<br />

Hillenbrand<br />

Farmhaus Brewery<br />

5100 Virginiatown Road, Newcastle, 818-714-0078,<br />

hillenbrandbrewery.com<br />

This barn-turned-brewery offers a pastoral view to enjoy with<br />

your pint. Seating for the lofty, wood-filled space overflows<br />

outside, where you can sit by the pond or sprawl out at picnic<br />

tables. Naturally, it’s a picturesque wedding venue and also<br />

hosts offbeat events worth driving out of town for, like sushi<br />

and beer pairings and comedy nights. A small but mighty<br />

menu checks all the boxes: a fruity IPA (we recommend trying<br />

it with the Dole Whip for a refreshing summer sipper), spicy<br />

and citrusy saison, passionfruit sour, dessert-inspired stout,<br />

and classic blonde ale.<br />

DESIGN TIME<br />

6 Labels We Love<br />

Mraz Brewing Company<br />

2222 Francisco Drive, Suite 510, <strong>El</strong> <strong>Dorado</strong> <strong>Hills</strong>, 916-<br />

934-0744, mrazbrewingcompany.com<br />

If Mraz has a signature style, it would best be<br />

described as “fun.” Just like its sudsy content,<br />

the artwork on every can is vastly different,<br />

ranging from sassy puns to gothic vibes and<br />

nostalgic cartoons to revived memes.<br />

Chateau Davell Boutique<br />

Winery<br />

3020 Vista Tierra Drive, Camino, 530-644-2016,<br />

chateaudavell.com<br />

Chateau Davell’s first wine was named Charlotte,<br />

a tribute to co-owners Emily and Eric Hays’<br />

daughter. To go along with the name, Eric<br />

painted her portrait. The pair loved<br />

the idea of each wine being named<br />

for someone close to them so much<br />

that they continued with the theme.<br />

Lone Buffalo Vineyards<br />

7505 Wise Road, Auburn 530-823-1159, lonebuffalovineyards.com<br />

As a nod to Native American culture, each label at Lone Buffalo includes a<br />

unique symbol—just like the Natives used in their own artwork to express<br />

ideas and emotions—from a thunderbird (messenger of the Gods) on their<br />

2015 Thunder Beast Zinfandel to buffalo horns (success) on their 2015<br />

Tatonka Tempranillo.<br />

Hillenbrand photos by Dante Fontana. Other photos courtesy of their respective companies or organizations.<br />

New Glory<br />

Craft Brewery<br />

8251 Alpine Avenue,<br />

Sacramento, 916-451-<br />

9355; 5540 Douglas Boulevard, Suite 140-150, Granite Bay.<br />

916-451-9355, newglorybeer.com<br />

Erica Lux, the wife of brewery owner Julien Lux, is the<br />

designer behind most of New Glory’s lovely labels that are<br />

oftentimes abstract and sometimes straightforward but<br />

always colorful, eye-popping, and fun.<br />

Popie Wines<br />

3550 Taylor Road, Loomis, 916-768-7643,<br />

popiewines.com<br />

Auburn-based artist Jan Kapple Klein<br />

is the talent behind Popie’s family-focused label,<br />

which is inspired by the winemaker’s father, Richard<br />

“Popie” Duarte, who farmed and grew grapes in<br />

Napa Valley.<br />

Loomis Basin Brewing<br />

Company<br />

3277 Swetzer Road, Loomis, 916-259-<br />

2739, loomisbasinbrewing.com<br />

The majority of Loomis Basin’s<br />

labels, especially their flagship beers<br />

like Vindicator IPA, are based off of<br />

vintage fruit packaging labels from<br />

around the area.<br />

AUGUST 2018 // stylefedh.com 55


8<br />

Rucksack Cellars<br />

3030 Carson Road, Placerville,<br />

530-647-2113, rucksackcellars.<br />

com<br />

Think of Rucksack Cellars as the<br />

spirit of the Sierra Foothills swirled<br />

in a glass. Rucksack’s sister winery,<br />

Madroña Vineyards, produces 100<br />

percent estate wines (wine that<br />

is made from start to finish at a<br />

winery’s property, including grape<br />

sourcing), but Rucksack has sought<br />

out to shop at neighboring vineyards<br />

to create complex fruit expressions<br />

that only this region can produce.<br />

Look for the Seco, a rich and berryforward<br />

wine that pairs beautifully<br />

with spicy foods, or the Barbera Rosé,<br />

a vibrant raspberry summer sipper.<br />

Photos by Dante Fontana.<br />

56 stylefedh.com // AUGUST 2018 // /stylefedh /stylemediagroup /stylemediagroup /stylemagfedh


10<br />

Out of Bounds Craft<br />

Kitchen and Biergarten<br />

13407 <strong>Folsom</strong> Boulevard, <strong>Folsom</strong>,<br />

916-357-5250, outofboundsbrewing.<br />

com/folsom.html<br />

This rustic-chic biergarten boasts plush<br />

leather couches, a lengthy bar, and a patio<br />

for spirited socializing. Expect playful<br />

IPAs, unique blonde ales, and seasonal<br />

stouts, plus artisanal guest ciders. Tip:<br />

Grab a table that’ll be big enough for all<br />

the food you’ll want to order, because<br />

Out of Bounds is one of the few breweries<br />

with a full kitchen, offering swanky<br />

spins on pub grub like mahi-mahi tacos,<br />

towering BLTs topped with salmon filets,<br />

and grilled brie.<br />

Outside photo at Out of Bounds by Angelo Edwards, @aneverlastingserendipity. Moska Brewing interior photo courtesy of Moska Brewing. Ol' Republic photos by<br />

Dante Fontana.<br />

9<br />

Moksa Brewing<br />

Company<br />

5860 Pacific Street, Rocklin,<br />

916-824-1366, moksabrewing.<br />

com<br />

Everything at Moksa is, frankly,<br />

huge. There’s the 3,000-square-foot<br />

space, which can accommodate up<br />

to 120 hopheads on any given day.<br />

Then there’s the beer list, which is<br />

a perpetual rotation of 24 different<br />

brews. Then, of course, there’s the<br />

booze factor—expect 9.9 percent<br />

triple IPAs, 17 percent barley wines,<br />

and 10.4 percent imperial stouts.<br />

You can bring your own grub but<br />

check online first: Local food trucks<br />

roll in most days.<br />

11<br />

Ol’ Republic Brewery<br />

11151 Trade Center Drive, Suite 104,<br />

Rancho Cordova, 916-215-8702,<br />

olrepublicbrewery.com<br />

This Nevada City native offers a palate<br />

cleanser to the region’s hop-heavy suds,<br />

with a long list of easy-sipping lagers and<br />

refreshing pilsners, in addition to the<br />

usual IPA and stout offerings. Do your<br />

taste buds a favor and join the Barrel Club<br />

for a swig of “Project X,” a creative side<br />

gig starring limited production brews that<br />

usually flow straight to the bottle, like<br />

Chocolypto, a chocolate oatmeal stout, or<br />

Darkest Matter, a black scotch ale.<br />

AUGUST 2018 // stylefedh.com 57


12<br />

Outbreak Brewing Company<br />

640 Main Street, Placerville, 530-748-3258, outbreakbrewing.com<br />

From home brewers Tim Daniel, Dustin Russell, and Kris Zabish come this no-frills brew<br />

depot, outfitted with laid-back picnic tables and concrete floors. The small-batch brewery<br />

focuses on bold and sassy ales, IPAs, and sours, plus house-made root beer for the kiddos<br />

and designated drivers. Bring your chops on Thursdays for open mic, or if live music is<br />

more of a spectator event for you, stop by to catch a local band.<br />

58 stylefedh.com // AUGUST 2018 // /stylefedh /stylemediagroup /stylemediagroup /stylemagfedh<br />

13<br />

<strong>El</strong>ement 79 Vineyards<br />

7350 Fairplay Road, Somerset, 530-<br />

479-0750, element79vineyards.<br />

com<br />

Hailing from North Dakota with farming<br />

in their blood, owners Les and Sharon<br />

Heinsen fell in love with <strong>El</strong> <strong>Dorado</strong><br />

County during their annual hunts for<br />

the perfect Christmas tree. Years later,<br />

they married their loves of wine and<br />

rurality with <strong>El</strong>ement 79, named as a<br />

nod to the Gold Rush (gold is the 79th<br />

element on the periodic table) and<br />

their wedding year. Try the hard-tofind<br />

Viognier, an aromatic and unique<br />

white, and the 2013 Alloy, the winery’s<br />

signature Zinfandel-based blend<br />

at the tasting room—the rustic-chic<br />

space offers stunning picture windows<br />

of the scenic vineyard, as well as a<br />

comfortable patio<br />

that's not all!<br />

for even<br />

more new tasting rooms<br />

and FOR A ROUNDUP OF<br />

RESTAURANTS BOASTING THE BEST<br />

BEER AND WINE LISTS IN TOWN,<br />

VISIT STYLEFEDH.COM!<br />

Photos by Dante Fontana.


916-365-9563<br />

Gladly Accepting:<br />

Restrictions may apply. Please call for details. 2018 MMTIP LLC All rights reserved.


SPECIAL ADVERTISING<br />

SECTION<br />

Hops Grapes<br />

&<br />

From Pinots and pale ales to Sangiovese and stouts, there’s a variety<br />

of beer and wine to be enjoyed by all. Fortunately, you don’t have<br />

to go far to experience flavors distinctive of the Northern California<br />

region. Whether you’re looking for a libation to make your romantic<br />

dinner more special or a trendy new craft brew while watching the<br />

big game with friends, the area’s finest brewmasters and winemakers<br />

are just around the corner! <strong>Style</strong> invites you to get a taste of what<br />

what our region has to offer.<br />

Mettler Family Vineyards<br />

Celebrating over 100 years in Lodi.<br />

We welcome you to Mettler Family<br />

Vineyards in the heart of beautiful<br />

Lodi Wine Country. We invite you to<br />

stroll the landscaped grounds, picnic<br />

around the willow-shaded pond<br />

and enjoy our Estate and limitedproduction<br />

wines. Weddings, picnics,<br />

wine club, groups/limos welcome.<br />

Open Thurs-Mon<br />

11am-5pm.<br />

7889 E. Harney Lane • Lodi<br />

209-369-3045 • mettlerwine.com<br />

<br />

60 stylefedh.com // AUGUST 2018 // /stylefedh /stylemediagroup /stylemediagroup /stylemagfedh


SPECIAL ADVERTISING<br />

SECTION<br />

AUGUST 2018 // stylefedh.com 61


SPECIAL ADVERTISING<br />

SECTION<br />

Fusion Taps<br />

<strong>Folsom</strong>'s newest gastropub is now open and offering the<br />

best craft beer, wine and delectable menu as well as a<br />

friendly atmosphere to gather with family and friends.<br />

Our menu is a fusion between American and Thai with a<br />

variety of tap beers to try. Come and check out our amazing<br />

atmosphere and menu.<br />

We want to create a dining experience like no other. Fusion<br />

Taps is conveniently located off Blue Ravine Road in <strong>Folsom</strong><br />

near <strong>Folsom</strong> Boulevard. We look forward<br />

to serving you delicious food and the<br />

best selection of craft beer and wine.<br />

Please visit our website to see what our<br />

satisfied customers have to say about us!<br />

Pet friendly!<br />

194 Blue Ravine Road, # 120<br />

916-790-8324 • www.fusiontaps.com • <br />

Gold Hill Vineyard<br />

Gold Hill Vineyard & Brewery offers the best of both<br />

worlds in one location. Our tasting room is located at<br />

5660 Vineyard Lane in Placerville one mile from Coloma.<br />

With stunning views overlooking the American River<br />

Canyon, it is the perfect setting to relax with a bottle of<br />

wine or a cold pint of beer on our tasting room deck. We<br />

produce 6 ales onsite and 11 varietals<br />

of estate grown wines. Open<br />

Thursday thru Sunday from 10 – 5.<br />

Open Mondays from Memorial Day<br />

to Labor Day. Picnic area and 2 sites<br />

for weddings/events. Dog friendly.<br />

5660 Vineyard Lane • Placerville<br />

530-626-6522 • www.goldhillvineyard.com<br />

<br />

Distant Cellars<br />

On the road to Fiddletown…1.2 Miles from E-16/Shenandoah<br />

Road in Amador County, California…on Ostrom Road is where<br />

you will find this hidden gem, Distant Cellars Winery. The drive<br />

down Ostrom Road is magnificent. Lined with old homestead<br />

farms, one senses the rich history of this renowned Gold Rush<br />

region. Inspired by the rich terroir, Distant Cellars produces<br />

small lots of wines exhibiting the unique<br />

characteristics of the Fiddletown AVA.<br />

We invite you to come experience the<br />

wines of Distant Cellars and enjoy a bit of<br />

history in every bottle.<br />

21390 Ostrom Rd., Fiddletwon, CA<br />

209-245-8587 • www.distantcellars.com<br />

Thur-Sun 10:30-5:30 • <br />

Lone Buffalo Vineyards<br />

TASTING ROOM OPEN<br />

FRIDAY - SUNDAY 12:00 - 5:00 PM<br />

Premium boutique wines crafted right in your own back<br />

yard! Lone Buffalo Vineyards fits right into the Sierra<br />

Foothills wine scene – offering a down-to-earth attitude<br />

and<br />

7505<br />

a<br />

Wise<br />

twist<br />

Road<br />

of s Old<br />

Auburn,<br />

West<br />

CA 95603<br />

philosophy. s 530.823.1159<br />

Grab s lonebuffalovineyards.com<br />

a taste of our<br />

flagship “Where the Buffalo Roam” Syrah blend or “Bison<br />

Blanc Viognier” and listen to a tale about the history of<br />

wine in Placer County. We don’t just spin yarns – we make<br />

great wines. Silky reds and tangy<br />

whites backed by over forty years of<br />

winemaking experience. Enjoy tasting<br />

Fri-Sunday, noon-5pm at our Wise Road<br />

vineyard & tasting room right in the<br />

middle of the Placer Wine & Ale Trail.<br />

7505 Wise Rd., Auburn, CA<br />

530-823-1159 • www.lonebuffalovineyards.com<br />

Fri-Sun 12-5 • <br />

62 stylefedh.com // AUGUST 2018 // /stylefedh /stylemediagroup /stylemediagroup /stylemagfedh


SPECIAL ADVERTISING<br />

SECTION<br />

Order of one of our most popular<br />

appetizers, “Pretzel Bites” with this ad.<br />

FREE Limit one per table per visit. Expires 8-31-18.<br />

<br />

HAPPY HOUR<br />

Everyday 3-6pm<br />

BRUNCH<br />

Sundays from 10am-2pm<br />

TRIVIA NIGHT<br />

Wednesday 7-8:30pm<br />

#1 Best Brewery<br />

#1 Best Waitperson (Thomas Kam)<br />

#2 Best Bar<br />

#3 Best Happy Hour<br />

240 Vernon Street | Roseville, CA 95678<br />

916.786-MONK (6665) | www.monkscellar.com<br />

<strong>Style</strong> <strong>Magazine</strong> Ad copy copy.pdf 1 7/19/18 12:18 PM<br />

Miraflores Winery<br />

Escape the hectic pace of everyday life….Visit Miraflores this<br />

summer & indulge in our annual Summer Pairings, offering<br />

four course lunches with expertly paired wines while<br />

sitting under our covered patio, overlooking our 42 acres of<br />

vineyards. These lunches, prepared by incredible chefs such<br />

as Adam Schulze from Sacramento’s top restaurant, Waterboy<br />

and Aimal Formoli of Formoli’s Bistro and Red Rabbit, just to<br />

name a few, are offered every weekend<br />

June 29th through September 30th. While<br />

you’re here, taste one of our many 90 plus<br />

point Wine Spectator or Wine Enthusiast<br />

rated wines, including estate Zinfandels,<br />

Malbecs, Tempranillos, Syrahs, Viognier,<br />

and many more!<br />

2120 Four Springs Trail • Placerville<br />

530-647-8505 • mirafloreswinery.com<br />

<br />

Lava Cap<br />

C<br />

M<br />

Y<br />

CM<br />

MY<br />

CY<br />

CMY<br />

local, high elevation wines.<br />

K<br />

Lava Cap is a family-owned winery in Placerville, California. The Jones family<br />

planted their first vines in 1981 and opened the winery in 1986 on a special site in the<br />

heart of <strong>El</strong> <strong>Dorado</strong> County. The family of geologists specifically selected this location for<br />

its prime volcanic soil that is particularly well suited to growing fine wine grapes. They<br />

named their new business after this unique "lava cap," where their grapes flourish in the<br />

volcanic soil, warmed by the foothill sunshine and cooled by gentle Sierra night breezes.<br />

- Present this page at the winery to receive complimentary tasting for 2 - (must be age 21+)<br />

25 minutes east of el dorado hills & folsom via highway 50<br />

Lava Cap Winery - 2221 Fruitridge Rd. Placerville, CA 95667 - www.lavacap.com - 1(800) 475-0175<br />

AUGUST 2018 // stylefedh.com 63


eat & drink<br />

DINING SPOTLIGHT<br />

Chile Relleno<br />

Chile Verde<br />

Carnitas Plate<br />

Fish Tacos<br />

64 stylefedh.com // AUGUST 2018 // /stylefedh /stylemediagroup /stylemediagroup /stylemagfedh


“<br />

SERVED WITH YOUR<br />

CHOICE OF WARM FLOUR<br />

OR CORN TORTILLAS—FOR<br />

TRANSPORTING THE SAVORY<br />

PAYLOAD TO ITS DESIRED<br />

DESTINATION—THE FLAVOR<br />

OF THE MEAT AND ALL THE<br />

FIXIN’S HAD MY TASTE BUDS<br />

FULLY ENGAGED.<br />

Angel’s<br />

Kitchen<br />

A Family of Fare by LORN RANDALL // photos by DANTE FONTANA<br />

New to <strong>Folsom</strong> by way of Michoacán,<br />

Mexico, is Angel’s Kitchen. Owned by<br />

father-daughter duo, Rebecca Vargas<br />

and Norbeto Velez (formerly of Familia<br />

Taqueria), and named after Vargas’<br />

mother, the kitchen pumps out scratchmade,<br />

home-style Mexican fare in<br />

comfortable, cheerful environs.<br />

I started with one my girlfriend’s<br />

go-to favorites: chile relleno. Luckily, Angel’s version was the authentic style she loves—a large cheese-filled<br />

poblano pepper with a slight heat, dipped in egg batter, gently fried, and nestled in warm rojo sauce. I kept<br />

wishing it was morning, so I could throw a poached egg on top and call it breakfast (with a cerveza, of course).<br />

Next came the carnitas plate—shredded and lightly seasoned slow-roasted pork alongside Spanish rice, a<br />

smooth pinto bean purée, and dollop of guacamole and crema. Served with your choice of warm flour or corn<br />

(one drop at a time).<br />

”<br />

tortillas—for transporting the savory<br />

payload to its desired destination—the<br />

flavor of the meat and all the fixin’s had<br />

my taste buds fully engaged.<br />

On a side note, there were a couple<br />

of muy caliente sauces on most tables.<br />

If you’re brave enough to try them (I<br />

was), be aware of the label’s bold<br />

print “Xxxtra Hot Sauce” and “Chile<br />

Habanero.” Luckily, I survived without<br />

the customary tongue<br />

mopping, profuse sweating,<br />

and milk chugging of some<br />

of my previous encounters<br />

with untested hot sauces.<br />

Frankly, it was quite good<br />

Going back to more of my comfort food favorites, I ordered chile verde. The offering here included<br />

a fairly mild green chile sauce with mouthwatering pieces of slow-simmered pork tenderloin and tortillas.<br />

Morning, noon, or night, I’d be happy devouring this dish.<br />

I wanted to sample the fish tacos before I left, and my order came with two, eight-inch warm tortillas filled<br />

with breaded white fish, shredded cabbage, diced tomatoes, and Mexican crema. Plug in your choice of hot sauce<br />

and a cold beverage, close your eyes, and picture yourself listening to the sounds of surf with your toes in the sand.<br />

The bill might have been the best surprise of the day—all the aforementioned eats for a lofty price tag of about<br />

$29 plus tip. Now that’s something to taco ’bout!<br />

HOURS: 9<br />

a.m.-8 p.m.<br />

(Monday-<br />

Saturday);<br />

closed Sunday<br />

TRY THIS:<br />

Chile Relleno,<br />

Carnitas Plate,<br />

Chile Verde,<br />

Fish Tacos,<br />

Pozole, Super<br />

Nachos, Huevos<br />

Rancheros,<br />

Torta, Breakfast<br />

Burrito<br />

DRINKS: N/A<br />

TAB: $<br />

HEADS-UP:<br />

Breakfast served<br />

all day; tacos are<br />

$1 on Tuesday<br />

(except shrimp,<br />

fish, and lengua);<br />

complimentary<br />

chips and salsa;<br />

vegetarian and<br />

gluten-free<br />

options; delivery<br />

available via<br />

Postmates<br />

Angel’s Kitchen, 49<br />

Natoma Street, Suite I,<br />

<strong>Folsom</strong>, 916-805-5997,<br />

revvarga.wixsite.com/<br />

mysite<br />

AUGUST 2018 // stylefedh.com 65


eat & drink<br />

neighboring noshes<br />

A guide to getting your grub on beyond <strong>Folsom</strong> and <strong>El</strong> <strong>Dorado</strong> HIlls<br />

“Cohabitating on our community plate was<br />

another delicate and palate-pleasing offering:<br />

Blossom Balls, featuring spicy crab salad<br />

enveloped by a velvety slice of tuna or salmon<br />

resting on a drizzle of caramel-hued sauce.<br />

These were so good that every time I reached<br />

for another, I felt as though I’d get my hand<br />

slapped for stealing.”<br />

Himmapan Stir-Fry<br />

THAI RICE<br />

3300 Coach Lane, Suite B10,<br />

Cameron Park, 530-350-8265<br />

“The stir-fry<br />

included a rainbow<br />

of ingredients like<br />

red chilies, onions,<br />

cashews, bell peppers,<br />

and chicken—all<br />

enrobed in a spicy<br />

garlic sauce—and hit<br />

all the right flavor and<br />

texture notes.”<br />

HOURS: Noon-9 p.m. (Saturday-Sunday);<br />

11 a.m.-9 p.m. (Monday; Wednesday-<br />

Friday); closed Tuesday<br />

TRY THIS: Curry Puffs, Tom Kha, Som<br />

Tum, Larb Tofu, Pad Thai, Himmapan<br />

Stir-Fry, Green Curry, Sriracha Fried Rice,<br />

BBQ Steak, Fried Banana with Coconut<br />

Ice Cream<br />

DRINKS: Beer and wine<br />

TAB: $$<br />

TANG’S SUSHI<br />

1426 BLUE OAKS BOULEVARD, SUITE 100, ROSEVILLE, 916-781-0807, TANGSUSHI.COM<br />

Blossom Balls<br />

HEADS-UP: Lunch specials served<br />

weekdays; two full pages of vegetarian<br />

dishes; protein choices include chicken,<br />

pork, beef, shrimp, calamari, seafood<br />

combo, or tofu; delivery available via<br />

GrubHub<br />

HOURS: 11:30 a.m.-2:30 p.m., 5-9 p.m. (Monday-Friday);<br />

5-9 p.m. (Saturday); closed Sunday<br />

TRY THIS: Blossom Balls, Noricho, Half Shell<br />

Scallops, Poke Salad, Japanese Pasta Beef, Fish Lover<br />

Roll, Tang Lobster Special Roll, Nigiri Combo<br />

DRINKS: Beer and wine<br />

TAB: $$<br />

HEADS-UP: Spacious patio; happy to customize<br />

orders and create off-menu items based on<br />

ingredients you like; vegan, vegetarian, and glutenfree<br />

options; lunch specials; delivery available via<br />

Postmates; kids’ bento box includes one main, one<br />

side, miso soup, and rice<br />

66 stylefedh.com // AUGUST 2018 // /stylefedh /stylemediagroup /stylemediagroup /stylemagfedh<br />

Photos by DANTE FONTANA


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eat & drink<br />

FOODIE<br />

FIND<br />

by ASHLEIGH GRUENWALD<br />

<strong>Folsom</strong> State Slickers // Much to the glee of liquor lovers, <strong>Folsom</strong> State Slickers (formerly City Slickers) has reopened in<br />

Historic <strong>Folsom</strong>. With 24 years under its belt, this family-owned watering hole continues to be the go-to spot for locals looking to get hydrated in<br />

laid-back environs. In addition to a rotation of local beers and ciders, plus hard alcohol aplenty, the relaxed spot also pumps out some great pub<br />

grub. From traditional bar snacks, like pretzels with beer cheese and buffalo hot wings, to breakfast sandwiches, personal pizzas, and a few sweet<br />

desserts, there’s a little something for everyone. A few friends and I stopped by for happy hour and instantly felt at ease in the open atmosphere.<br />

With the heat in full force, I was in dire need of a cold, crisp beer and—upon the bartender's recommendation—went with an area favorite: Knee<br />

Deep Brewing Company's Breaking Bud India Pale Ale. This refreshing West Coast-style IPA featured plenty of hops with tropical hints of mango<br />

and passionfruit. Craving something to soak up all the suds, I ordered one of their specialty Mini Pepperoni Pizzas—a cheesy, meaty masterpiece<br />

that was the perfect pairing to my pint. Sitting outside on the gorgeous wraparound porch, I couldn’t help but plan my next trip to this <strong>Folsom</strong><br />

favorite that also features pool tables (and tournaments!), live music, and local art adorning its walls. 705 Gold Lake Drive, Suite 200, <strong>Folsom</strong>,<br />

916-439-0631, folsomstateslickers.com.<br />

68 stylefedh.com // AUGUST 2018 // /stylefedh /stylemediagroup /stylemediagroup /stylemagfedh<br />

Photos by DANTE FONTANA


eat & drink<br />

THE HOT LIST<br />

Family-Friendly Dining!<br />

6 Best Kids’ Menus compiled by STYLE STAFFERS // photos by DANTE FONTANA<br />

Forget Happy Meals. Several mom-and-pop eateries are stepping up their family-friendly dining game<br />

to include more than just French fries and plastic toys. From fun activities and accommodating staff to<br />

scratch-made menu items, the following places promise kiddos will leave extra happy (and full)! In no<br />

particular order…<br />

Aji Japanese Bistro<br />

Back to the 80s Café and More<br />

Skipolini’s Pizza<br />

BarnBurner<br />

Brickyard Kitchen and Bar<br />

The Breakroom<br />

“Skipolini’s Pizza lets<br />

kids become ‘Junior Chef’<br />

for the day by building their<br />

own cheese or Pepperoni<br />

Pizza at the table. My little<br />

critter loves the thrill of<br />

crafting his own masterpiece<br />

only to scarf it down a few<br />

minutes later. After, you’ll<br />

find him climbing, sliding,<br />

and swinging from the play<br />

structure outside. It’s usually<br />

an evening well spent.”<br />

skipolinispizza.com<br />

“The Breakroom in Shingle<br />

Springs is where ‘food meets fun.’<br />

They have lots, and I mean lots, of<br />

games for the young and young<br />

at heart (aka, my husband) and<br />

a children’s menu that’s creative<br />

with its names—like the ‘Whatever’<br />

cheeseburger, the ‘I Don’t Care’<br />

grilled cheese, and the ‘I’m Not<br />

Hungry’ Mac ‘n’ Cheese.<br />

Whether it’s through the food<br />

or the games, my kids are<br />

always thoroughly entertained.”<br />

breakroomeatery.com<br />

“BarnBurner in Rocklin<br />

has something for everyone—a<br />

loaded menu for adults, an<br />

exciting menu for kiddos, and<br />

another for Fido (breakfast<br />

chow or pooch patty? Take<br />

your pick). My nieces love their<br />

French Toast encrusted in<br />

Cinnamon Toast Crunch. I’ve<br />

tried it and can see why. It’s<br />

sweet, crunchy and combines<br />

two breakfasts. I don’t think<br />

they’ll tire of it anytime soon.”<br />

916-259-1751<br />

“Brickyard Kitchen and<br />

Bar in Roseville screams fun<br />

‘round every turn. The kids<br />

stay occupied with corn hole,<br />

Jenga, and more, while adults<br />

enjoy some respite of their<br />

own. A sufficient menu for<br />

youngins provides all of their<br />

favorites, including a juicy<br />

Cheeseburger that comes<br />

with a small soda and side (fries,<br />

chips, slaw, or veggies). It’s a winwin<br />

for all ages and appetites.”<br />

brickyard916.com<br />

“Back to the 80s Café<br />

and More in Rancho Cordova<br />

is totally rad! Step back in time<br />

to a bygone era of Pac Man and<br />

Pee Wee, browse through their<br />

memorabilia, and give your kids<br />

a taste of what life was like<br />

when everyone had perms and<br />

shoulder pads. When you’re<br />

done perusing, treat junior to a<br />

good ol’ Grilled Cheese and<br />

reminisce. It’ll be a bonding<br />

experience like none other.”<br />

backtothe80scafe.com<br />

“Aji Japanese Bistro in<br />

<strong>El</strong> <strong>Dorado</strong> <strong>Hills</strong> is known for<br />

their creative offerings that<br />

extend to their kids’ menu<br />

as well. My sushi-loving<br />

grandson loves the Crunchy<br />

Cali Roll that consists<br />

of lightly fried snow crab,<br />

avocado, and cucumber.<br />

Trying to get each bite into<br />

his mouth is a challenge,<br />

but he’s getting pretty<br />

good at those chopsticks!”<br />

ajibistroedh.com<br />

70 stylefedh.com // AUGUST 2018 // /stylefedh /stylemediagroup /stylemediagroup /stylemagfedh<br />

FOR MORE KIDS’ MENU FAVORITES,<br />

VISIT STYLEFEDH.COM!


H BEST FOOD AND DRINK H<br />

AS VOTED BY THE READERS OF STYLE MAGAZINE<br />

ITALIAN<br />

CAFÉ<br />

At Visconti’s Ristorante, we are honored<br />

to cook for you as we cook for our own<br />

family. We are proud to use only the<br />

freshest ingredients, and imported<br />

meat, cheese, and wine.<br />

We welcome you and look forward to<br />

serving you!<br />

Visconti’s Ristorante<br />

2700 E. Bidwell St., Ste. 700<br />

<strong>Folsom</strong>, CA<br />

916-983-5181<br />

viscontisristorante.com<br />

Offering delicious home made fresh<br />

food and the best coffee and espresso<br />

in the area. Start your day with our<br />

breakfast specialties, warm cinnamon<br />

rolls, delectable coffee cakes, fresh<br />

muffins, delightful scones and cookies. Sit<br />

outside on the patio for lunch, and enjoy<br />

our creative salads, sandwiches and soup.<br />

Come enjoy our great patio!<br />

Coffee Republic<br />

6610 <strong>Folsom</strong>-Auburn Rd.<br />

<strong>Folsom</strong>, CA<br />

916-987-8001<br />

www.coffeerepublicfolsom.com<br />

CAFÉ<br />

THAI<br />

We specialize in European inspired<br />

Breakfast Pastries, Crepes, and<br />

Desserts! Everything is made in house<br />

by our exceptional culinary team. We<br />

value quality and freshness as the<br />

most important part of our product!<br />

Bring this ad in for 10% off your order!<br />

Valid 08/01/18- 08/31/18<br />

Julian’s Patisserie & Cafe<br />

6610 <strong>Folsom</strong> Auburn Rd., Ste. 7<br />

<strong>Folsom</strong>, CA<br />

916-936-4735<br />

www.julianscafe.com<br />

As one customer said, "The best Thai<br />

food we've ever eaten." Let us serve you<br />

Monday-Sunday. Enjoy indoor dining<br />

or our lake view patio in our beautiful<br />

Town Center location. We serve<br />

traditional Thai food in an authentic<br />

Thai setting. We offer convenient online<br />

ordering. Readers’ Choice Award winner<br />

13 consecutive years.<br />

Chantara Thai Cuisine<br />

4361 Town Center Blvd., Ste. 110<br />

<strong>El</strong> <strong>Dorado</strong> <strong>Hills</strong>, CA<br />

916-939-0389<br />

JAPANESE / SUSHI<br />

DESSERTS<br />

Executive Chef Michael Liu unites<br />

traditional Japanese cuisine with unique<br />

and contemporary offerings by bringing<br />

you the very best in tasty ingredients<br />

from the ocean & land to your plate.<br />

Tuesday-Sunday 11am-2pm enjoy our All<br />

You Can Eat (AYCE) menu. It has proven<br />

an unmatched offering enthusiastically<br />

received by our customers.<br />

Hisui Sushi<br />

25004 Blue Ravine Rd., #107<br />

<strong>Folsom</strong><br />

916-985-7778<br />

www.hisuisushi.com<br />

Icing on the Cupcake offers a wide<br />

variety of cupcake flavors including<br />

gluten free and vegan options<br />

available every day at our three retail<br />

locations. We also offer other sweet<br />

treats baked fresh daily including<br />

brownies, pies, and cookie sandwiches<br />

using the finest quality ingredients.<br />

Icing on the Cupcake<br />

6839 Lonetree Blvd.<br />

Rocklin<br />

916-303-4333<br />

www.icingonthecupcake.com<br />

AMERICAN<br />

CANDY STORE/CONFECTIONER<br />

The Independent presents an<br />

outstanding American fusion menu<br />

and a top-tier full bar. The scratch<br />

kitchen uses only the freshest, finest<br />

ingredients creating exceptional grill<br />

and seafood entrées. The bar prides<br />

itself on artisanal cocktails, freshsqueezed<br />

juices and house-made<br />

mixers. Beautiful outdoor patio!<br />

The Independent<br />

Restaurant and Bar<br />

629 Main Street, Placerville<br />

530-344-7645<br />

independentplacerville.com<br />

A Family of Candy Makers since 1963.<br />

With 3 generations of candy makers,<br />

Snooks continues the tradition of<br />

producing the finest freshly made<br />

confections on site in Historic<br />

<strong>Folsom</strong>. Come visit us or shop online!<br />

Snooks Chocolate Factory<br />

731 Sutter Street<br />

Historic <strong>Folsom</strong>, CA<br />

916-985-0620<br />

www.snookscandies.com<br />

AUGUST 2018 // stylefedh.com 71


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7/12/18 1:46 PM


RESTAURANT GUIDE<br />

Featuring restaurants and eateries<br />

in <strong>El</strong> <strong>Dorado</strong> <strong>Hills</strong> and <strong>Folsom</strong><br />

** = MAGAZINE DISTRIBUTION POINT<br />

EL DORADO HILLS<br />

36 Handles<br />

1010 White Rock Rd. (916-941-3606 or 36handles.<br />

com)<br />

British, lunch/dinner, full bar, reservations accepted,<br />

outdoor seating available $$<br />

➻ Healthy and authentic may sound too good to be<br />

true, but at 36 Handles you will get nothing short of<br />

that. After trying the traditional fish and chips and<br />

certified Angus beef dishes, you’ll get a good handle<br />

on what this eatery is all about. The live bands and<br />

full bar add to the lengthy list of why it’s the ideal<br />

restaurant.<br />

Bamiyan Afghan Restaurant<br />

1121 White Rock Rd. (916-941-8787 or afghancuisine.<br />

com)<br />

Afghan, lunch/dinner, full bar, outdoor seating<br />

available, reservations accepted, free Wi-Fi $$<br />

➻ Since 2003, Bamiyan has been serving delicious<br />

Afghan cuisine, including specialties like mantoo<br />

and ashak dumplings and award-winning kebabs—<br />

ranging from traditional lamb, mouthwatering beef<br />

tenderloin and succulent lamb chops to salmon<br />

and swordfish—all cooked traditionally over a bed<br />

of coals. Experience 50,000 years of flavors in the<br />

restaurant’s elegant dining room or on the spacious<br />

and scenic patio. Bamiyan has something for<br />

everyone, including vegetarians and vegans.<br />

Casa Ramos<br />

2023 Vine St., Ste. 200 (916-939-0900 or<br />

casaramos.net)<br />

Mexican, lunch/dinner, full bar, reservations<br />

accepted, outdoor seating available, $$<br />

➻ If you’re a fan of cheese, try the Pollo Fundido—a<br />

rolled flour tortilla served soft or crispy and filled<br />

with chicken, then smothered in cream cheese,<br />

American cheese and guacamole. It’s a fiesta for<br />

your taste buds! In addition to traditional Mexican<br />

fare, the Ramos family also serves up heart-healthy<br />

dishes, vegetarian options and a special menu for<br />

the kiddos—many from the family’s repertoire of<br />

recipes.<br />

Cascada<br />

2222 Francisco Dr. (916-934-0800 or eatcascada.<br />

com)<br />

Mexican, lunch/dinner, full bar, reservations<br />

accepted $$<br />

➻ There’s no better way to spice up dinner<br />

then sipping a margarita alongside Cascada’s<br />

complimentary and oh-so creamy bean dip, chips<br />

and salsa. Cozy up by the fireplace, and dig into a<br />

plate of chile verde with corn tortillas, black beans<br />

and cilantro rice; or dive into the Pasta Mexicana.<br />

Trust me, es muy bueno!<br />

Chantara Thai<br />

4361 Town Center Blvd. (916-939-0389)<br />

Thai, lunch/dinner, full bar, reservations accepted,<br />

outdoor seating available $$<br />

➻ Red curry? Peanut curry? Spicy curry? Whatever<br />

your preference, you can find it all at this authentic<br />

Thai restaurant. Not only will you feel as though you<br />

are in the heart of Thailand with the themed décor,<br />

but you will also get your money’s worth of flavor<br />

that will leave you wanting more.<br />

Relish Burger Bar<br />

1000 White Rock Rd. (916-933-3111 or<br />

relishburgerbar.com)<br />

American, lunch/dinner, full bar, happy hour,<br />

reservations accepted, outdoor seating available<br />

$$<br />

➻ If your favorite sporting event is on, stop by to<br />

enjoy it with the delicious tasting burgers crafted at<br />

Relish—one of <strong>El</strong> <strong>Dorado</strong> <strong>Hills</strong>’ finest burger joints.<br />

With indoor, outdoor and bar seating, it offers the<br />

perfect environment for any type of day or evening<br />

outing. Don’t forget to ask about their specialty<br />

drinks at the indoor-outdoor bar.<br />

Selland’s Market Café<br />

4370 Town Center Blvd. (916-932-5025 or sellands.<br />

com)<br />

Café/bakery, lunch/dinner/dessert, beer & wine<br />

only, outdoor seating available $$<br />

➻ Upon first glance, the chic setting and stunning<br />

outdoor patio overlooking the Town Center<br />

fountains will have you impressed with Selland’s.<br />

The seasonal, healthy, and house-made menu items<br />

are the cherry on top! From eclectic sandwiches and<br />

hearty entrées and sides to leafy green salads and<br />

pizzas, you’re sure to find something that speaks to<br />

you. Have a sweet tooth? A variety of desserts are<br />

offered and promise to complement your meal.<br />

Sienna Restaurant<br />

3909 Park Dr. (916-941-9694 or siennarestaurants.<br />

com)<br />

American, breakfast/brunch/lunch/dinner, full bar,<br />

reservations accepted, outdoor seating available,<br />

free Wi-Fi $$<br />

➻ Executive Chef Jason Doolittle has created a<br />

mouthwatering menu at this upscale, chic eatery.<br />

Specialties include woodfired pizza, fresh fish,<br />

hand-cut steaks and a large selection of appetizers.<br />

The romantic environment boasts four fireplaces,<br />

Italian décor, and spacious outdoor patios, which<br />

contribute to its warm and classy ambience.<br />

Sky Sushi<br />

3907 Park Dr. (916-941-6310)<br />

Japanese/sushi bar, lunch/dinner, beer & wine only,<br />

reservations accepted $$<br />

➻ Since 2005, Sky Sushi has been serving fresh and<br />

tasty rolls at reasonable prices. Located in the eyecatching<br />

shopping center La Borgata, it offers a<br />

trendy atmosphere with a stylish interior. Satisfy your<br />

sushi craving,s with their famous “Slap Me” or “Shrimp<br />

Lover” rolls, and be sure to get a taste of the crispy<br />

tempura and the one-of-a-kind garlic edamame.<br />

Umi Sushi<br />

1121 White Rock Rd., Ste. 105 (916-586-9444 or www.<br />

umisushiedh.com)<br />

Sushi bar, lunch/dinner, beer, wine and sake only,<br />

reservations accepted $$<br />

➻ From romantic evenings to a friends’ night out,<br />

Umi Sushi is the place to be! The super fresh fish and<br />

pretty presentation will please both your appetite<br />

and eyes. A non-sushi menu (like delicious bento<br />

boxes and udon) is offered for non-sushi-loving<br />

patrons.<br />

Windplay Deli **<br />

5003 Windplay Dr. (916-933-9099)<br />

Deli, breakfast/lunch, no alcohol, outdoor seating<br />

available $<br />

➻ Located in a business park, Windplay Deli is a great<br />

place to stop by on your lunch hour. Operated by the<br />

owners themselves, they strive to create sandwiches<br />

to your preference by accommodating all palates.<br />

They also offer half-and-half deals, a variety of soups,<br />

and home-style chili.<br />

FOLSOM RESTAURANTS<br />

Bacchus House Bistro<br />

1004 East Bidwell St., Ste. 100 (916-984-7500 or<br />

bacchushousebistro.com)<br />

New American, lunch/dinner, full bar, happy hour,<br />

outdoor seating available $$<br />

➻ Bacchus is the name the Romans coined for<br />

Dionysus, the Greek God of wine and bountiful<br />

harvest, and aptly describes one of <strong>Folsom</strong>’s most<br />

praiseworthy eateries—thanks to their extensive<br />

wine offerings (many local) and seasonal, globally<br />

influenced dishes (think Brie cheese puffs, slowroasted<br />

prime rib, and cinnamon caramel bread<br />

pudding) that utilize fresh fare from local farms.<br />

Whether seated in the expansive dining room, the<br />

wine bar or on the charming patio amongst marble<br />

statues and lush greenery, you’ll be treated like<br />

royalty. Don’t miss their Sunday Night Suppers where<br />

diners can enjoy a full menu from 4-8 p.m.<br />

Costa Vida Fresh Mexican Grill<br />

2791 E Bidwell St., Ste. 100B (916-597-1008 or<br />

costavida.com)<br />

Mexican, lunch/dinner, no alcohol $<br />

➻ Costa Vida is awash with the flavors of coastal<br />

Mexico. Inspired by nautical vibes and healthy<br />

living, the food here is fresh and made with plenty<br />

of passion. Ordering is made easy with a step-bystep<br />

menu that allows patrons to choose from<br />

different entrées—burritos, tacos, nachos, salads,<br />

and quesadillas, to name a few—and customize<br />

their creation from there.<br />

Curry Club Indian Bistro<br />

196 Blue Ravine Rd., Ste. 130 (916-353-0855)<br />

Indian, lunch/dinner, no alcohol, reservations<br />

accepted $$<br />

➻ Dive into authentic Indian cuisine at this local<br />

favorite. For those unsure about what to order, avail<br />

of their lunch buffet where you can sample multiple<br />

dishes for a fraction of the price. Regulars go gaga<br />

for their vindaloo, palak paneer, and butter chicken.<br />

Dominick’s NY Pizza and Deli<br />

187 Blue Ravine Rd., (916-351-0900 or www.<br />

dominicksfolsom.com)<br />

Pizza/deli/sandwiches, lunch/dinner, beer & wine<br />

only, outdoor seating available, free Wi-Fi $$<br />

➻ Step into Dominick’s for mouthwatering pies<br />

(New York and Sicilian style), paninis, hero subs (both<br />

hot and cold), pastas, and more—all made using<br />

locally sourced produce, Boar’s Head deli meats<br />

and cheeses, and scratch-made dough and focaccia.<br />

The casual, family-friendly restaurant also features<br />

a rotation of local craft beers, Italian wines, and<br />

gelato. Don’t miss their “Family Dinners on the Go!”<br />

which come with your choice of entrée, plus salad<br />

and garlic knots, and can be ordered for pick-up or<br />

take-n-bake.<br />

Dos Coyotes<br />

13885 <strong>Folsom</strong> Blvd., Ste. 100 (916-351-9750 or<br />

doscoyotes.com)<br />

Mexican, lunch/dinner, beer & wine only, outdoor<br />

seating available $<br />

➻ Follow the aromas of flame-broiled steak and<br />

chicken into local favorite, Dos Coyotes. With an<br />

eclectic spin on Southwestern dishes—all made<br />

with fresh, local ingredients—at affordable prices,<br />

Dos has something to please all palates...from meateating<br />

adults and kids to vegetarians and glutenfree<br />

eaters. Favorites include the Yucatan Chicken<br />

Salad, Paella Burrito and Steak Quesadilla; but their<br />

“Seasonal Specialties” are worth exploring, too.<br />

AUGUST 2018 // stylefedh.com 73


eat & drink<br />

RESTAURANT GUIDE<br />

Fat’s Asia Bistro **<br />

2585 Iron Point Rd. (916-983-1133 or lovemyfats.com)<br />

Asian bistro, lunch/dinner, full bar, reservations<br />

accepted, outdoor seating available $$<br />

➻ With a classy and trendy ambience, Fat’s<br />

specializes in handmade dim sum, house-made<br />

banana cream pie (Frank Fat’s recipe) and fresh,<br />

high-quality Asian food. They have a full bar with<br />

high quality spirits and a spectacular wine list,<br />

along with patio seating featuring outdoor water<br />

features. Banquet parties are available for up to 30<br />

people. Experience contemporary Asian cuisine in<br />

a spectacular, hip environment.<br />

FLB Entertainment Center<br />

511 East Bidwell St. (916-983-4411 or flb365.com/<br />

grill.html)<br />

American, breakfast/lunch/dinner/late-night<br />

eats, full bar, happy hour $$<br />

➻ Bowling, a casino and sports bar are just part<br />

of the fun that awaits at FLB Entertainment<br />

Center. They also offer a full grill that’s replete<br />

with appetizers like bacon cheese fries and<br />

jumbo hot wings, veggie-packed salads and<br />

wraps, burgers, sandwiches, pizza, breakfast<br />

items, and the list goes on. The kids’ menu is<br />

open to seniors and little ones, and their Taco<br />

Tuesday deal can’t be missed. Come for the<br />

entertainment; stay for the all-American grub!<br />

<strong>Folsom</strong> Tap House<br />

25005 Blue Ravine Rd., Ste. 140 (916-282-5711 or<br />

folsomtaphouse.com)<br />

American, full bar, happy hour, outdoor seating<br />

available $$<br />

➻ Choices abound at <strong>Folsom</strong> Tap House! Their<br />

extensive menu allows guests to choose from draft<br />

and bottled beers, and to create their own flight.<br />

Their food menu has options that’ll pair perfectly<br />

with whatever pint you pick. Stop by for dinner any<br />

night of the week, or enjoy lunch on the patio.<br />

Hacienda Del Rio<br />

702 Sutter St., Ste. M (916-351-1800 or hacdelrio.<br />

com)<br />

Mexican, weekend brunch/lunch/dinner, full bar,<br />

happy hour, outdoor seating available, free Wi-Fi<br />

$$<br />

➻ For authentic Mexican food in a lively<br />

atmosphere, head to “The Hac.” Since 1979, the<br />

newly remodeled restaurant has been dishing<br />

up favorites like Fajitas Del Rio (served with<br />

fresh-made flour tortillas) and Chimi Especial,<br />

alongside chips, spicy green salsa, and handcrafted<br />

margaritas. The spacious outdoor deck is the<br />

perfect place to soak up an afternoon of sunshine.<br />

Hasu Teriyaki and Sushi<br />

25075 Blue Ravine Rd., Ste. 120 (916-983-7777)<br />

Japanese, lunch/dinner, reservations accepted,<br />

free Wi-Fi $<br />

➻ Enjoy the delicious food, friendly service<br />

and comfortable atmosphere at Hasu Teriyaki<br />

and Sushi. The menu features a wide variety of<br />

traditional Japanese dishes guaranteed to please<br />

all. Big portions with small prices will have you<br />

coming back for more!<br />

Hisui Sushi<br />

25004 Blue Ravine Rd., Suite 107 (916-985-7778 or<br />

hisuisushi.com)<br />

Japanese/sushi bar, Asian fusion, lunch/dinner,<br />

beer & wine only, reservations accepted $$<br />

➻ Combining traditional Japanese cuisine with a<br />

creative and contemporary flair, Hisui focuses on<br />

serving foods made using fresh, healthy ingredients.<br />

In addition to an all-you-can eat, made-to-order<br />

lunch menu with a variety of offerings, they also<br />

serve ramen and other noodle soups, bento boxes,<br />

inventive rolls, and “Sushi Bar Tapas.” With stellar<br />

service, a clean and modern interior, and tasty<br />

food to boot, Hisui is worth rolling into.<br />

India House<br />

2776 E Bidwell St., Ste. 300 (916-817-4356)<br />

Indian, lunch/dinner, beer & wine only,<br />

reservations accepted, outdoor seating available,<br />

free Wi-Fi $$<br />

➻ Whether you prefer your food spicy, mild, or<br />

somewhere in between, India House has you<br />

covered. Diners can customize heat levels of<br />

whatever they’re ordering, while the lunch buffet<br />

includes offerings for vegans and meat-eaters<br />

alike. Favorites include the chicken tikka masala,<br />

aloo gobi, and butter naan.<br />

La Bou Bakery and Café<br />

404 Blue Ravine Rd., Ste. 600 (916-983-3885).<br />

13385 <strong>Folsom</strong> Blvd. (916-608-2288)<br />

Sandwiches/bakery/café, breakfast/lunch, no<br />

alcohol, outdoor seating available, free Wi-Fi $<br />

➻ For more than 25 years, La Bou has been serving<br />

the Northern California region. Freshness, quality,<br />

and taste are just a few of the things found in their<br />

croissants, espresso drinks, pastries, soups, salads,<br />

and sandwiches.<br />

Land Ocean New American Grill<br />

2720 E. Bidwell St. (916-983-7000 or lorestaurants.<br />

com)<br />

Steakhouse/seafood, breakfast & brunch/lunch/<br />

dinner, full bar, reservations accepted, outdoor<br />

seating available, free Wi-Fi $$<br />

➻ At Land Ocean, you'll find the best of the land and<br />

the sea. The culinary team has created distinctive<br />

menus, which includes hand-cut steaks, wood-fired<br />

rotisserie, fresh seafood and more. Owners Mark<br />

and Karoline Platt have designed a warm and casual<br />

environment that leaves you with the full effect of<br />

an upscale, luxurious dining experience.<br />

La Rosa Blanca<br />

402 Natoma St. (916-673-9085 or<br />

larosablancarestaurant.com)<br />

Mexican, lunch/dinner, full bar, outdoor seating<br />

available $$<br />

➻ You’re part of the family at La Rosa Blanca where<br />

the friendly staff is always welcoming. Fajitas,<br />

tostadas, or tortas? Making a selection could<br />

become a challenge with so much to choose from.<br />

With great-tasting food, generous portions and a<br />

festive environment, you are bound to have the<br />

ultimate dining experience.<br />

Lazy Dog Restaurant and Bar<br />

300 Palladio Parkway, <strong>Folsom</strong> (916-378-4660,<br />

lazydogrestaurants.com/location/folsom)<br />

American, lunch/dinner/weekend brunch, full<br />

bar, happy hour, reservations accepted, outdoor<br />

seating available, free Wi-Fi $$<br />

➻ The interior here is reminiscent of mountainstyle<br />

architecture with blonde, exposed wood<br />

beams and stacked slate stone columns; the<br />

waitstaff further enforces the lodge-like feel with<br />

their flannel shirts. And then there’s the food,<br />

which features a sizeable, eclectic menu—broken<br />

up into numerous categories that run the gamut<br />

from “Seasonal,” “Small Plates,” and “Salads," to<br />

“Bowls,” “Burgers,” and “Sweet Tooth”—full of<br />

gastropub-style entrées along with standard pubgrub<br />

offerings. Their “Scratch Kitchen” philosophy<br />

means they vow to slice, dice, chop, season, and<br />

cook nearly everything in-house. If you’re an<br />

avowed foodie, one trip here is not enough; plan<br />

on visiting often with your two-legged and fourlegged<br />

foodie friends—there’s good stuff for all.<br />

Lotus 8<br />

199 Blue Ravine Rd., Ste. 100 (916-351-9278 or<br />

lotus8folsom.com)<br />

Chinese, lunch/dinner, beer & wine only $$<br />

➻ Looking for a restaurant that offers exceptional<br />

food and sleek, Asian-style décor? Look no further<br />

than Lotus 8. This eatery serves authentic Chinese<br />

food with a modern twist, such as orange chicken<br />

that manages to be both saucy yet incredibly<br />

crispy at the same time. Come for lunch when all of<br />

their dishes come with soup, salad, and your choice<br />

of chow mein or fried rice.<br />

Mexquite Mexican Cuisine and Tequila<br />

Lounge**<br />

25095 Blue Ravine Rd. (916-984-8607 or<br />

mexquite.com)<br />

Mexican, full bar, happy hour, reservations<br />

accepted, outdoor seating available $$<br />

➻ Mexquite Mexican Cuisine and Tequila Lounge<br />

provides great tasting cuisine, warmth for the<br />

winter months, and shade for the summer time,<br />

while offering outstanding service and high<br />

quality food and beverages. Enjoy eating out for<br />

breakfast? Mexquite serves brunch every Saturday<br />

and Sunday.<br />

Mikuni<br />

185 Placerville Rd., Ste. 100 (916-934-5250 or<br />

mikunisushi.com)<br />

Japanese/sushi bars, full bar, happy hour,<br />

reservations accepted $$<br />

➻ Enthusiastic, eclectic and infinitely creative—<br />

these are just a few words used to describe Mikuni.<br />

In addition to rolls, traditional Japanese dishes,<br />

and modern twists on classics, the restaurant also<br />

offers a gluten-free menu, party platter menus,<br />

and happy hour specials—all made using great<br />

attention to detail and fresh ingredients.<br />

Mylapore<br />

1760 Prairie City Rd., Ste. 160 (916-985-3500 or<br />

mylapore.us)<br />

Indian, breakfast/lunch/dinner, no alcohol,<br />

outdoor seating available $<br />

➻ Owners Sudha and Jay pride themselves on<br />

sticking to their South Indian roots by providing<br />

fresh, healthy, scratch-made comfort food in<br />

relaxed environs. The menu features a variety<br />

of vegetarian and vegan options, including over<br />

25 types of dosas (savory crepes) and uttapams<br />

(savory pancakes), plus traditional thali that<br />

changes based on what produce can be picked.<br />

Nicholson’s MusiCafe<br />

632 E. Bidwell St., (916-984-3020 or<br />

nicholsonsmusicafe)<br />

Coffee/tea/bakery, breakfast/lunch, beer only,<br />

outdoor seating available, free Wi-Fi $<br />

➻ Indulge in a chai tea latte, fresh-made pastry<br />

from nearby BJ Cinnamon, breakfast sandwich,<br />

or salad while listening some great tunes at this<br />

haven for local musicians. Weekly happenings<br />

include trivia on Monday, an open mic night every<br />

Wednesday and Friday, and ukulele sing-alongs on<br />

Saturday. If you’re seeking a local café that rocks,<br />

Nicholson’s is your jam!<br />

Pronto’s Pizzeria<br />

299 Iron Point Rd. (916-608-0720)<br />

Italian, lunch/dinner, beer & wine only, free Wi-Fi<br />

$<br />

➻ You haven’t tried it all unless you’ve tried a slice<br />

at Pronto’s Pizzeria. Owners Joseph and Diane<br />

Benevento came from the East Coast with family<br />

recipes for great Italian dishes. Serving pizzas of<br />

all sizes and flavors, it is easy to have it your way.<br />

Not a fan of pizza? Not a problem. Pronto’s also<br />

makes other dishes, like baked ziti and eggplant<br />

parmigiana.<br />

Rock-N-Fire<br />

1010 Riley St., Ste. 4 (919-673-9474 or<br />

rocknfirerestaurants.com)<br />

Pizza/Mexican/burgers/wings, lunch/dinner, beer<br />

& wine only, free Wi-Fi $$<br />

➻ Ever heard of a burger bowl? Try it at this unique<br />

eatery that serves up flavor-packed fare—including<br />

custom-built (and signature) pizzas, burgers,<br />

salads, and nachos—with speedy, friendly service at<br />

affordable prices. The family-, vegan-, and glutenfree<br />

friendly establishment also serves bone-in<br />

chicken wings with an array of sauces; different<br />

flavored French fries like pesto and garlic; and<br />

hand-spun ice cream shakes. Not to be missed<br />

are their kids’ combos, craft beer, and daily lunch<br />

specials.<br />

Ruchi Indian Cuisine<br />

601 E. Bidwell St. (916-983-2871 or indianruchi.<br />

com)<br />

Indian, lunch/dinner, beer & wine only,<br />

reservations accepted $$<br />

➻ In search of cuisine that’ll add a little spice<br />

74 stylefedh.com // AUGUST 2018 // /stylefedh /stylemediagroup /stylemediagroup /stylemagfedh


to your life? Look no further than Ruchi. The<br />

accommodating menu has a wide range of North<br />

and South Indian dishes, including a lengthy list<br />

of vegetarian entrées, as well as a lunch buffet<br />

and weekly specials like biryani on Tuesdays, a<br />

Wednesday night vegetarian buffet, and Thursday<br />

night dosas.<br />

Rudy’s Hideaway<br />

12303 <strong>Folsom</strong> Blvd. (916-351-0606 or<br />

rudyshideaway.com)<br />

Seafood/steakhouse, lunch/dinner, full bar,<br />

happy hour, reservations accepted $$<br />

➻ Rudy’s is a seafood-lover’s delight and features<br />

a mouthwatering selection of nautical noshes plus<br />

melt-in-your-mouth steaks and lunch specials.<br />

What’s more, they cater crab feeds and have a<br />

private patio that can be booked for large parties.<br />

Weekly specials include a five-ounce lobster tail on<br />

Sunday and Monday, prime rib on Tuesday, housemade<br />

cioppino on Wednesday, and one-pound<br />

lobster night on Thursday—all served alongside<br />

scrumptious sides.<br />

Sacramento Pizza Company<br />

2700 E. Bidwell St., Ste. 500 (916-673-9754 or<br />

sacpizzaco.com)<br />

Pizza/wings, lunch/dinner, beer & wine only,<br />

happy hour, free WI-Fi $<br />

➻ You’re in charge of your creation at Sac Pizza<br />

Co.—from choosing the type of crust, to the sauce,<br />

cheese, meats and unlimited toppings—so there’s<br />

something for everyone (even vegans!). Indecisive<br />

eaters can opt for the popular Tandoori Chicken<br />

specialty pie or build-their-own wings. The locally<br />

sourced ingredients and scratch-made dough<br />

results in pizza perfection.<br />

Shogun Hibachi Grill and Sushi<br />

1870 Prairie City Rd, Ste. 600 (916-985-9588 or<br />

shogunatfolsom.com)<br />

Japanese/sushi bar, lunch/dinner, beer & wine<br />

only, reservations accepted $$<br />

➻ This modern hibachi restaurant brings new<br />

meaning to “dinner and a show,” thanks to a<br />

personal chef who will deftly chop, slice and fly<br />

your meal over and above the grill and onto your<br />

plate. Their sushi lineup is equally as impressive,<br />

both visually and on the palate, and runs the<br />

gamut from specialty rolls to sashimi. Come for the<br />

food, and stay for the fun!<br />

Strings Italian Café<br />

25035 Blue Ravine Rd., Ste. 120 (916-983-8815 or<br />

folsomstrings.com)<br />

Italian, lunch/dinner, beer & wine only $$<br />

➻ Strings Italian Café has been offering enjoyable<br />

and affordable Italian dishes in a relaxed<br />

atmosphere for the past two decades, and the<br />

tradition continues at their new location. Stop by<br />

on Wednesdays to indulge in the all-you-can-eat<br />

deals or enjoy one of their lunch specials any day<br />

between 11 a.m. and 4 p.m. Seniors 62 and older get<br />

15-percent off any entrée, while kids eat free on<br />

Sundays and Mondays after 4 p.m.<br />

Suishin Sushi **<br />

194 Blue Ravine Rd. (916-985-8885).<br />

Japanese/sushi bar, lunch/dinner, beer & wine<br />

only, reservations accepted, outdoor seating<br />

available $$<br />

➻ Beautifully arranged and mouthwatering sushi<br />

is the name of the game at Suishin Sushi. The use<br />

of some of the freshest ingredients, including quail<br />

eggs, uni and ponzu, give you the feeling that you’re<br />

right by the ocean. The modern, hip atmosphere<br />

leaves you at ease as you consume your fish, one<br />

roll at a time.<br />

Sunny Garden Restaurant<br />

25085 Blue Ravine Rd., Ste. 150 (916-983-8882 or<br />

folsomsunnygarden.com)<br />

Chinese, lunch/dinner, beer & wine only,<br />

reservations accepted $<br />

➻ Since 2006, Sunny Garden Restaurant has been<br />

serving some of the best Asian dishes in the area.<br />

Every item is made with fresh ingredients in a<br />

traditional way, from their pineapple chicken to<br />

the tomato beef chow mein. Large portions for<br />

great prices in a casual, relaxed environment is<br />

what you’ll find when you dine at Sunny Garden.<br />

Teriyaki To Go!<br />

614 E. Bidwell St. (916-983-5560)<br />

Japanese, lunch/dinner, no alcohol $<br />

➻ An inconspicuous but flavorful restaurant with<br />

a thumbs up for taste, Teriyaki To Go is an ordinary<br />

eatery with extraordinary taste. Some may like the<br />

consistent tang of the teriyaki sauce that adds a<br />

whole lot of flavor, while others enjoy the pan-fried<br />

noodles. Either way, you are sure to enjoy your<br />

meal at this establishment.<br />

Thai Paradise **<br />

2770 E. Bidwell St. (916-984-8988 or<br />

thaiparadisefolsom.com)<br />

Thai, lunch/dinner, beer & wine only, outdoor<br />

seating available $$<br />

➻ A modern interior, quality food, and daily<br />

specials are some of the aspects of what makes<br />

this eatery a paradise. Voted the best in town by<br />

locals for several years in a row, you won’t want<br />

to miss out on the refined flavors of Thai food<br />

this restaurant has to offer your taste buds.<br />

The River Thai Cuisine<br />

424 E Bidwell St. (916-983-7388)<br />

Thai, lunch/dinner, beer & wine only,<br />

reservations accepted, $$<br />

➻ Friendly customer service and deliciously<br />

authentic Thai food are waiting for you at The<br />

River Thai Cuisine. Established in 2015, this<br />

family-owned restaurant will satisfy your Asian<br />

food cravings with various selections, including<br />

crispy egg rolls, pot stickers, and various soup,<br />

salad, curry, noodle, fried rice, and dessert<br />

offerings. Stop in for an enjoyable cultural<br />

experience and try something new!<br />

Visconti’s Ristorante<br />

2700 E. Bidwell St., Ste. 700 (916-983-5181 or<br />

viscontisristorante.com)<br />

Italian, lunch/dinner, full bar, reservations<br />

accepted, outdoor seating available $$<br />

➻ For the past two decades, Visconti’s Ristorante<br />

has given the community a taste of Italy with<br />

their truly authentic dishes, romantic setting,<br />

and traditional Italian music. An award-winning<br />

restaurant, Visconti’s has been selected for<br />

being the best in town for several years in a row.<br />

Linguini con gambere (shrimp) and asparagus,<br />

and spicy rigatoni alla vodka are just two of their<br />

many specialties.<br />

The Waffle Experience<br />

13405 <strong>Folsom</strong> Blvd, Ste 950 (916-805-5938 or<br />

thewaffleexperience.com)<br />

American, breakfast/brunch, waffles, beer &<br />

champagne only, outdoor seating available, free<br />

Wi-Fi, $$<br />

➻ This aptly named eatery is indeed an experience.<br />

Not only is everything made fresh daily, but there’s<br />

no microwave or heat lamp either, resulting in a<br />

bill of fare that’s as flavorful as it is eclectic. From<br />

a savory, herb-studded waffle topped with housebraised<br />

pork belly, cage-free eggs, arugula, roasted<br />

tomato, ricotta, and cracked pepper agave syrup<br />

(“Praise the Lard”) to a cinnamon-nutmeg waffle<br />

topped with house-made apple pie filling, smoked<br />

bacon bits, fresh whipped cream, and salted<br />

espresso caramel (“Johnny Appleseed”), there’s no<br />

going hungry here.<br />

Yodyiam Thai Cuisine<br />

1750 Prairie City Rd., Ste. 150 (916-355-8825)<br />

Thai, lunch/dinner, beer & wine only,<br />

reservations accepted $$<br />

➻ Take in the relaxing atmosphere, excellent<br />

customer service, and authentic fare at Yodyiam.<br />

Dishes include pad Thai, spicy beef salad, mango<br />

curry, and Thai iced tea—all for a great deal! Be<br />

sure to save room for the fried banana dessert<br />

with coconut milk rum sauce (served with coconut<br />

ice cream and coconut flakes). Stop in for<br />

lunch and dinner or grab takeout; either way, you<br />

won’t be disappointed.<br />

SELECT OUTLYING RESTAURANT<br />

The Farm Table<br />

311 Main St., Placerville (530-295-8140 or ourfarmtable.com)<br />

American, Sunday brunch/lunch/dinner, beer<br />

& wine only, reservations accepted, free Wi-Fi<br />

$$<br />

➻ For those who enjoy locally sourced farmfresh<br />

fare and plates that change based on what<br />

can be picked, The Farm Table might become<br />

your home away from home. From housemade<br />

sausages and charcuterie to preserves,<br />

condiments, and bigger entrées like duck<br />

confit cassoulet, there's something to please<br />

all palates—even vegans and those who are<br />

gluten-intolerant. Their impressive list of local<br />

and imported beer and wine, beloved Sunday<br />

brunch, and occasional live music make it one of<br />

the most popular places in town.<br />

Wally’s Pizza Bar<br />

4079 Cameron Park Dr., Cameron Park (530-<br />

677-5205 or wallyspizzabar.com)<br />

Pizza/American/sports bar, breakfast/brunch/<br />

lunch/dinner, full bar, happy hour, reservations<br />

accepted, outdoor seating available, free<br />

Wi-Fi $$<br />

➻ This family-owned and operated eatery crafts<br />

gourmet pizza, pastas aplenty, high-quality<br />

breakfast plates, and other bar food favorites<br />

alongside craft cocktails and local beers. With an<br />

awesome Happy Hour and other weekly events,<br />

it’s a prime pick when you’re looking for good<br />

eats and a good time.<br />

FOR MORE RESTAURANT LISTINGS IN FOLSOM, EL DORADO HILLS AND THE SURROUNDING AREAS, VISIT STYLEFEDH.COM AND<br />

CLICK ON OUR EXTENSIVE RESTAURANT GUIDE.<br />

AUGUST 2018 // stylefedh.com 75


eat & drink<br />

TASTE<br />

Just a French Guy<br />

Cooking: Easy Recipes<br />

and Kitchen Hacks<br />

for Rookies by Alexis<br />

Gabriel Aïnouz<br />

(Quadrille Publishing,<br />

2018, $19.99)<br />

Seasonal Recipe<br />

and Beer Pairing<br />

• 3 1/2 oz. dried rice<br />

noodles<br />

• 1/3 cup full-fat<br />

coconut milk<br />

• 1 tbsp. runny honey<br />

• 10 rice wrappers<br />

SWEET SUMMER<br />

ROLLS<br />

Fruit, vegetable,<br />

and fresh herb<br />

combinations that<br />

work well in the filling:<br />

• Either mango,<br />

avocado, and<br />

chopped mint;<br />

strawberries, red<br />

peppers, and<br />

chopped basil;<br />

or cucumber,<br />

pineapple, and fresh<br />

chopped cilantro<br />

SERVING SUGGESTION<br />

• Natural yogurt<br />

• Runny honey<br />

Cook the rice noodles according to the packet<br />

instructions. Drain and set them aside in a<br />

bowl. Mix in the coconut milk and honey.<br />

Cut one-quarter of the fruit and vegetables you<br />

are using into attractive, thin slices (carpaccio,<br />

anyone?) and set aside for decoration. Cut<br />

the rest of the fruit and vegetables into thin<br />

sticks—you are going to use them to fill the<br />

rolls.<br />

Wine<br />

Steals<br />

Under<br />

$17<br />

Picture the scene—mid-summer, blazing<br />

hot sun. Your small son pulls your arm<br />

and for the second time you drop a<br />

messy pulled pork and slaw sandwich.<br />

Meet me halfway. Not so sure that<br />

the sticky butterscotch buns planned<br />

for dessert are going to be any more<br />

successful. If only you’d thought of<br />

making my fresh sweet summer rolls…<br />

SIP ON THIS<br />

Kim Crawford Sauvignon<br />

Blanc<br />

ABV: 12%<br />

OVERALL RATING: 4<br />

TASTING NOTES: Fresh, juicy, and crisp;<br />

brimming with tart acidity and fruity<br />

sweetness; aromas of fresh-cut grass and<br />

citrus; palate is ripe with pear, grapefruit, and<br />

melon; balanced flavor profile; pairs brilliantly<br />

with spicy Asian foods, seafood, or summer<br />

salads<br />

PRICE: $10.97<br />

PURCHASE: Total Wine & More<br />

Fill a large dish with warm water, dip a rice wrapper in the water, and then place the wrapper<br />

flat on a board in front of you.<br />

Put a few noodles and then some chopped herbs and fruit and vegetable sticks on top, laid<br />

horizontally, one-third of the way from the edge of the wrapper nearest your navel. Topped with<br />

fruit and vegetable slices so they line up with the sticks.<br />

Roll the rice wrapper around the filling, folding the sides in as you go to seal the summer roll.<br />

If you’ve done the job properly, you’ll see the fruit and vegetable slices through the transparent<br />

wrapper.<br />

Mix together some yogurt and honey and use as a dipping sauce. Makes 10 rolls.<br />

SOLID GROUND BREWING COMPANY’S CLOUDS REST<br />

ABV: 6.5%<br />

Named after a mountain in Yosemite National<br />

Hailing from Marlborough, New Zealand, Kim Crawford’s aromatic, perfectly balanced<br />

wines started winning awards soon after they launched in 1996 and have continued to<br />

impress and gain a fanatical following. For more info, visit kimcrawfordwines.com.<br />

Kim Crawford Pinot Noir<br />

ABV: 13%<br />

OVERALL RATING: 2<br />

TASTING NOTES: Dark cherry<br />

and strawberry flavors that are<br />

complemented by subtle hints of<br />

oak; mild and smooth without many<br />

tannins; good balance of dryness and<br />

acidity; shines with a variety of foods,<br />

including red meat, roasted chicken,<br />

and sharp cheeses<br />

PRICE: $16.49<br />

PURCHASE: Total Wine & More<br />

OVERALL RATING is the average score (out of 5) given by <strong>Style</strong> staff tasters. Ratings should be taken with a grain<br />

of salt, as we are by no means “experts”—just hard-working employees who enjoy imbibing.<br />

Pairs with<br />

Park, Clouds Rest is a hazy IPA that boasts a<br />

light, juicy body and slightly<br />

bitter finish that nicely<br />

opposes its fruity<br />

flavors. The pairing of<br />

Galaxy and Hallertau<br />

Blanc hops give it<br />

sweet aromas of<br />

papaya, guava, and<br />

white wine. Thanks<br />

to a bity bitterness, it’s<br />

refreshingly different than<br />

other hazy IPAs but still leaves<br />

a clean, crisp finish, making it the perfect pint<br />

for a warm summer’s eve.<br />

—Greg Salva, 36 Handles<br />

Recipes excerpted with permission from Just a French Guy Cooking by Alexis Gabriel Aïnouz, published by Quadrille September 2018. Beer photo courtesy of Solid<br />

Ground Brewing Company. Wine photos courtesy of Shadow.


Stylish, Comfortable, Reliable, Functional<br />

American Heritage<br />

Modern with a touch of<br />

antique inspiration.<br />

Clean lines, simple shapes, and solid poplar<br />

wood are elegantly highlighted against the<br />

distressed finish and hammered hardware.<br />

The combination of weathered materials and<br />

clean design make the American Heritage<br />

Collection a unique study in contrasts as well as<br />

a welcome addition to any home office.<br />

12125 <strong>Folsom</strong> Blvd.<br />

Rancho Cordova<br />

916-351-0227<br />

www.naturwood.com<br />

Mon – Fri 10am – 8pm<br />

Sat 10am – 6pm<br />

Sun 11am – 6pm


word play<br />

1 2 3 4 5 6 7 8<br />

ACROSS<br />

1. Comes before Blanc and<br />

after 7 down<br />

5. After dinner sweet wine<br />

10. Of the self<br />

12. Des Moines state (abbr)<br />

13. Particular Bavarian lager<br />

16. German lager with “extra<br />

malty goodness”<br />

18. Liquid qty.<br />

19. Fly; __ get more beer<br />

20. Brewer’s container<br />

21. <strong>El</strong>ectrical engineer,<br />

shortened<br />

22. Golden in color<br />

24. Radium symbol<br />

25. Fire feature<br />

27. Follows sports or ceiling<br />

28. Calendar increment (abbr)<br />

9 10 11 12<br />

13 14 15 16 17<br />

18 19 20<br />

21 22 23 24<br />

25 26 27 28<br />

29 30 31 32 33 34<br />

35 36 37<br />

38 39 40 41 42<br />

43 44 45<br />

46 47 48 49 50 51<br />

52 53 54 55<br />

56 57 58<br />

59 60 61 62<br />

63 64 65 66<br />

67 68 69<br />

70 71<br />

High Spirits<br />

A Custom Crossword by GAIL BECKMAN<br />

29. Public address, for short<br />

30. What 5 across is considered<br />

to be: a _______ wine<br />

33. Large pitcher, perhaps filled<br />

with sangria<br />

35. Likes, like a fad<br />

36. Partner of fro<br />

37. A wkdy.<br />

38. Zest, actually<br />

40. The world’s first blond lager<br />

42. Building extension<br />

43. Head to ____<br />

44. Cooling syst.<br />

45. LA state<br />

47. What moms and nurses<br />

often provide (abbr)<br />

49. Like Corona, Heineken,<br />

Molson, or Sapporo<br />

52. Word that goes with either<br />

54. Harvest word<br />

56. Wine enclosure<br />

57. Symbol for lawrencium<br />

58. Between 31 down and ti<br />

59. Ave. cousin<br />

60. (with 68 across) Dry, red<br />

wine originated in France<br />

62. Supposing<br />

63. It’s made from a dark-blue<br />

grape<br />

65. Beer aged from six weeks to<br />

six months<br />

66. Certain NCO<br />

67. Salem state (abbr)<br />

68. (see 60 across)<br />

70. Particular opener<br />

71. Word in a co. letter<br />

DOWN<br />

1. One in charge of the wines<br />

2. The rocks<br />

3. Tonic partner<br />

4. Prefix for new or recent<br />

5. Sponge ending<br />

6. Slippery fabric<br />

7. (see 1 across)<br />

8. Wine cask, often (2 wds)<br />

11. General Practitioner, for<br />

short<br />

14. Brown, red, or pale<br />

15. Grape variety that’s red or<br />

white<br />

16. Bud Light Lime and Coors<br />

are considered this type of beer<br />

17. What boggle and eggnog<br />

have in common<br />

19. Tag; cribbage<br />

23. The ___ of the beholder<br />

24. Beer variety<br />

26. Much ___ about nothing<br />

27. Yd. section<br />

29. Precedes Gris or Noir<br />

31. (see 58 across)<br />

32. Jog, but faster<br />

34. Hefeweizen is a _____ beer<br />

39. That thing<br />

40. Put together, as certain<br />

foods and beverages<br />

41. Send; export<br />

45. A microbrewery produces a<br />

_____ beer<br />

46. “Brewed in the fall and<br />

drunk in the Spring”<br />

48. It’s less fruity, more acid..a<br />

dry, white wine<br />

50. A well-hopped beer made<br />

from brown malt<br />

51. On tap<br />

53. About (abbr)<br />

55. Have some bar food<br />

57. On the up-and-up,<br />

shortened<br />

58. Less filling; less calories<br />

59. Something to wish upon<br />

60. Mr. Kettle and others<br />

61. Short for Individual<br />

Retirement Account<br />

63. Utterance from Bessie<br />

64. Bit of a mistake<br />

69. Half a laugh<br />

Gail Beckman,<br />

702-869-6416,<br />

customcrosswords.com<br />

Author photo courtesy of Gail Beckman.<br />

78 stylefedh.com // AUGUST 2018 // /stylefedh /stylemediagroup /stylemediagroup /stylemagfedh<br />

TO FIND OUT THE ANSWERS, VISIT STYLEFEDH.COM!


BLINDS | SHADES | SHUTTERS<br />

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introducing<br />

Q&A WITH LOCAL COMPANIES<br />

Lisa Evans,<br />

Colorist at Adagio for Hair<br />

LISA EVANS<br />

4356 Town Center Boulevard, <strong>El</strong> <strong>Dorado</strong> <strong>Hills</strong>, 206-719-3347,<br />

adagioforhair.com<br />

MacLaren-Cochrane Publishing<br />

TANNYA DERBY<br />

<strong>El</strong> <strong>Dorado</strong> <strong>Hills</strong>, 916-897-1670,<br />

maclaren-cochranepublishing.com<br />

Describe your business. Did you find it, or did it find you?<br />

After relocating to <strong>El</strong> <strong>Dorado</strong> <strong>Hills</strong> from Boston three years ago, I was<br />

commuting to the East Coast once a month to take care of my longtime<br />

clients. I’m thrilled to now be part of the team at Adagio for Hair where<br />

everyone is committed to providing the best service possible for every<br />

guest. Since my early teenage years, I knew I wanted to do hair and<br />

have focused my career on color for the last 17 years.<br />

What was the first job you ever had, and what did you learn from<br />

the experience?<br />

Baskin-Robins. I learned early on about customer service and<br />

presentation. No one wants a sloppy ice cream cone!<br />

What life accomplishments are you most proud of?<br />

Personally, completing my first triathlon. It was the hardest thing<br />

physically, other than having children, that I’ve ever done; I had to tell<br />

myself "You are strong" the whole way in order to finish.<br />

Where do you go when the going gets tough?<br />

To my yoga mat to find inner peace.<br />

What’s your biggest job perk?<br />

Fostering relationships with my clients and seeing the self-confidence<br />

they walk out with after our time together.<br />

What’s your favorite place to eat out locally?<br />

Sky Sushi.<br />

If you could be in any other profession, what would it be?<br />

I love decorating my home and could see myself doing interior design<br />

work or being a party planner—anything where I can express myself<br />

creatively.<br />

And finally, customer service is…?<br />

Everything.<br />

Describe your business.<br />

MacLaren-Cochrane Publishing creates books in dyslexic font that<br />

teach, inspire, and help children discover the beautiful world of reading.<br />

Our books show that diversity is a beautiful thing and that everyone<br />

has a story to tell. The dyslexic font is an important step forward in<br />

helping people who suffer from the disorder, and we’re proud to offer<br />

it in all the books we make.<br />

What life accomplishments are you most proud of?<br />

The children I’ve raised.<br />

Who is your role model in business or in life, and why?<br />

My husband, Todd, because he never stops trying to make life worth<br />

living.<br />

Where do you go when the going gets tough?<br />

The ocean.<br />

What’s your favorite place to eat out locally?<br />

The Original Mels Diner. The people there always make us feel like<br />

family.<br />

Where do you and your family go locally to have fun?<br />

The park.<br />

What’s your favorite local event that you go to?<br />

Tuesday movie night.<br />

What’s your favorite local business other than your own?<br />

Barnes & Noble.<br />

If you could be in any other profession, what would it be?<br />

A screenwriter.<br />

DO YOU KNOW THAT OUR EDITORIAL IS NOT PAID FOR, NOR CAN IT BE PURCHASED?<br />

In fact, our Introducing and Eat & Drink section reviews are not paid advertisements. If you’d like your business profiled, please email Megan Wiskus at megan@stylemg.com. Once we<br />

determine when your business will be featured, we will contact you to schedule a time to come out and take a photograph. Thank you!<br />

80 stylefedh.com // AUGUST 2018 // /stylefedh /stylemediagroup /stylemediagroup /stylemagfedh<br />

photos by DANTE FONTANA


Unfold the potential of your living space with Milgard's<br />

Bi-Fold Moving Glass Wall Systems.<br />

On display and available at:<br />

The Window and Door Shop<br />

1717 Bell Street<br />

Sacramento, CA 95825<br />

916-915-5103<br />

www.windowanddoorshop.com<br />

Your Trees Deserve<br />

Acorn Quality Care<br />

NOW is the time to have<br />

an Acorn Arboricultural CERTIFIED<br />

ARBORIST inspect and prune for<br />

beautiful, healthy trees!<br />

We wanted<br />

a business<br />

we could wrap<br />

our arms around!<br />

• Insect & Disease Control<br />

• Tree & Shrub Pruning & Removal<br />

• Stump Grinding<br />

• Cabling & Bracing<br />

• Planting All Sizes of Trees & Shrubs<br />

• Fertilization<br />

• Certified Arborist Services<br />

Every tree is a family tree!<br />

Roseville, CA 95678 • www.787tree.com<br />

lic#953007<br />

For All Your Tree Care Needs:<br />

916-787-8733<br />

Acorn Arboricultural Services Inc.


last look<br />

Where We Live<br />

“The impeccably kept<br />

parks and multitude of<br />

family-oriented activities<br />

make me love<br />

living here.”<br />

SHOOT IT,<br />

SEND IT<br />

Submit your best shots of our<br />

region to info@stylemg.com and<br />

tell us why, in 20 words or less, the<br />

photo showcases “Where We Live.”<br />

The featured photographer<br />

will win a gift card to a local<br />

business. Ready, set, SNAP!<br />

Photo by BRITTA VAN ANDEL<br />

82 stylefedh.com // AUGUST 2018 // /stylefedh /stylemediagroup /stylemediagroup /stylemagfedh<br />

TO VIEW THE OTHER ENTRIES, VISIT STYLEFEDH.COM.

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