UJ #9 - Adventure in Peru
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Christian Declercq<br />
Christian Declercq<br />
PLATEAUX AND VALLEYS<br />
Negro Mayo is an extensive plateau some 4,200 metres<br />
above sea level. It conta<strong>in</strong>s lakes that are home<br />
to many species of Andean birds, <strong>in</strong>clud<strong>in</strong>g flocks of<br />
flam<strong>in</strong>goes that settle here after their long migratory<br />
flight. There are also communities of herders look<strong>in</strong>g<br />
after their flocks of alpaca and sheep. The petrified forest<br />
of Huanca Huanca, consist<strong>in</strong>g of conical rock formations<br />
just 200 metres from the highway, is the start<br />
of another steep descent <strong>in</strong> to the Chalhuanca valley,<br />
<strong>in</strong> Apurimac.<br />
You can stay overnight <strong>in</strong> Chalhuanca if you want to<br />
have enough time to enjoy the cultural and natural diversity<br />
of this long trip to the full. Chalhuanca is the half<br />
way po<strong>in</strong>t between Nasca and Cusco, it is warm and<br />
there are several places to stay. The next day we cont<strong>in</strong>ue<br />
on the way to Abancay, but first we go to Yacca<br />
to see the old hacienda and enjoy the country food,<br />
as well as another diversion to the colonial bridge at<br />
Pachachaca. Abancay has an excellent climate and<br />
an old tradition of immigration from Italy, hence the<br />
popularity of home-made pasta among local families.<br />
This has produced a particular type of regional cuis<strong>in</strong>e,<br />
which you can try <strong>in</strong> the city.<br />
Leav<strong>in</strong>g Abancay we beg<strong>in</strong> a long climb with<strong>in</strong> sight of<br />
the impressive Mount Ampay. Then through the pass<br />
and <strong>in</strong>to the extensive and beautiful Curahuasi valley.<br />
We take the turn-off to Cachora, which takes us to<br />
Choquequirao and an <strong>in</strong>terest<strong>in</strong>g archaeological site:<br />
Saywite, just off the road. Curahuasi produces the<br />
best aniseed and l<strong>in</strong>seed <strong>in</strong> <strong>Peru</strong>; you can buy them<br />
from stalls along the road.<br />
We will follow the River Apurimac as far as the bridge<br />
at Cunyac, on the boundary with the Department of<br />
Cusco. In the warm Limatambo valley we visit the ru<strong>in</strong>s<br />
at Tarawasi, the pla<strong>in</strong>s of Anta and take the turn-off to<br />
Urubamba. Cusco awaits with a festive and cosmopolitan<br />
atmosphere, as well as its extraord<strong>in</strong>ary historic<br />
and archaeological riches. This is where you can<br />
spend a second night before cont<strong>in</strong>u<strong>in</strong>g to the jungle.<br />
Our route cont<strong>in</strong>ues on the road to Puno. It <strong>in</strong>cludes<br />
the beautiful churches on the Andean Baroque Trail:<br />
Left: Contrast to other<br />
Andean camelids, vicuñas<br />
and guanacos are not<br />
domesticated. Pampa<br />
Galeras Barbara d’Achille<br />
National Reserve is their<br />
largest refuge <strong>in</strong> <strong>Peru</strong>.<br />
Right: Petrified forest of<br />
Huanca Huanca <strong>in</strong> Negro<br />
Mayo, 4,200 m.a.s.l.<br />
Ernesto Benavides<br />
Christian Declercq<br />
Left: Dur<strong>in</strong>g the colonial period, the Yacca estate<br />
was one of the best sugar producers <strong>in</strong> the area.<br />
The old hacienda can be visited today.<br />
Right: Inca stone at Saywite, bear<strong>in</strong>g more than<br />
200 carved images, was probably the centre of a<br />
water cult. It is 2.30 metres high and 4 metres <strong>in</strong><br />
diameter.<br />
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