Ultimate Wine Guide 2018/19

AUSTRIA’S BEST WINES • REVIEWED AND RATED 

falstaff 

ULTIMATE WINE 

GUIDE 

AUSTRIA 

2018/19 

Austria’s Best Producers

falstaff 

ULTIMATE WINE 

GUIDE 

AUSTRIA 

2018/19 

Austria’s Best Wines Reviewed and Rated 

by Peter Moser

IMPRINT 

falstaff 

ULTIMATE WINE 

GUIDE 

Copyright © 2018 

by Falstaff Publications Ltd. 

(Falstaff Verlags GmbH) 

All rights reserved including the right of 

reproduction in whole or in part in any form 

Peter Moser is hereby identified as author of 

this work in accordance with Section 77 of 

the Copyright, Designs and Patents Act 1988 

Editor in chief: Peter Moser 

Managing editor: Katharina Holowka-Grünwidl 

Editor: Claudia Schindlmaisser 

Tasting assistant: Konstantin Schindlmaisser 

Translation: Julia Sevenich 

Art director: Marcus Wiesner 

Producer: Matthias Zimmermann 

Technical support: Robert Pleniger 

Supported by: 

Michael Breitner 

Manuela Dressel 

Oliver Grössenbrunner 

Georg Holeschofsky 

Sarah Kelly 

Petra Kirchmayer 

Marie Theres Mikhail 

Victoria Neuner 

Harald Sparer 

Peter Moser 

Born in 1961 in Krems, descendant of 

the famous Austrian wine dynasty. Since 

1997 he has been Editor-in-Chief of the 

Falstaff magazine, responsible for the wine 

department. He has travelled the world’s 

wine regions since the mid-1980s, but 

his expertise lies in the field of Austrian 

wine. The Falstaff Weinguide is an annual 

compilation of Moser’s scores and wine 

descriptions of Austria’s leading wineries. 

(E-Mail: peter.moser@falstaff.at) 

Falstaff Publications Ltd. 

Falstaff Publications (Angelika and 

Wolfgang Rosam, eds.) The publishing 

house, estab lished in 1980 in Vienna 

by Hans Dibold and Dr. Helmut Romé, 

publishes eight issues of the wine and 

gourmet magazine Falstaff in German 

language, the Falstaff Weinguide, the 

Falstaff Rotweinguide (www.falstaff.at, 

E-Mail: redaktion@falstaff.at), the Falstaff 

Wine Guide Germany (www.falstaff.de, 

E-Mail: redaktion@falstaff.de), the Falstaff 

Restaurantguide (www.falstaffgourmetclub.at, 

E-Mail: office@falstaffgourmetclub.at) and 

numerous other guides. 

First published in 2002 by 

Falstaff Publications Ltd. Führichgasse 8/2, 

A - 1010 Vienna, Austria 

Printed by Grasl Druck & Neue Medien 

GmbH, 2540 Bad Vöslau, Austria 

EAN: 978-3-902660-66-4 

4 falstaff WINE GUIDE 2018

EDITORIAL 

 

DEAR READERS, 

DEAR FRIENDS 

OF AUSTRIAN WINE 

Peter Moser 

It was 16 years ago now that I first wrote 

this English language guide dedicated to 

Austrian wine and producers who concentrate 

on exporting their wines outside the 

country. These passionate vintners fulfil important 

roles as ambassadors of quality making 

the wines produced in our little Alpine Republic 

known throughout the world. Grape varieties 

such as Grüner Veltliner, Riesling, St. Laurent 

and Blaufränkisch have championed the 

hearts of wine lovers around the world. Although 

the volume of wine produced in Austria 

is barely enough to fulfil the demands of 

the domestic market, the share of wine exportations 

continues to grow. Despite a slight decline 

in export volume due to the small 2016 

harvest, the export year 2017 exceeded all expectations. 

With a steep increase in export values, 

the 150-million mark was cracked for the 

first time at 158.6 million euros. The average 

price per litre achieved a new all-time high. The 

former “Grosslage” Rosalia, just south of the 

Leitha Mountains in the heart of Burgenland is 

now Austria’s eleventh DAC protected designation 

of origin. Typical regional wines will appear 

under “Rosalia DAC” and “Rosalia DAC 

Reserve” in the future, while unique regional 

rosé wines will be labelled “Rosalia DAC 

Rosé”. A new quality pyramid for Austrian 

Sekt (sparkling wine with a minimum of 3 bars 

pressure in the bottle) has been created with 

three levels: Klassik, Reserve and Große Reserve. 

With the purchase of an Austrian Sekt 

with protected designation of origin, one has 

not only a wine of documented pedigree, but 

also a guarantee that the highest standards 

have been observed in its production. The term 

“sustainable” is no longer just a slogan in Austria 

and it is pleasing that Austrian vintners are 

so ambitious when it comes to environmental 

protection in their choice of production methods. 

Our winegrowers are environmentally 

conscious and demonstrate this in the way they 

care for their greatest capital, their vineyards. 

As of 2015 Austrian vintners now have the 

possibility to abtain official verification for sustainable 

vineyard cultivation methods and label 

their wines with the seal “certified sustainable 

Austria”. A trend in “new” vinification 

techniques witnesses vintners returning to old 

methods. Whether Sauvignon Blanc, Grüner 

Veltliner, Riesling, or St. Laurent one can observe 

experiments with vini fication in clay amphora, 

an ancient production method from 

Georgia where “Kvevri” have been used since 

the Neolithic period. There are experimental 

wines being produced in multiple variations 

with minimal intervention, even without sulphur 

dioxide. “Natural” and “orange” wines 

remain rare, but their number is growing. And 

that is a good thing. New taste variations are 

being explored and an alternative world of 

WINE GUIDE 2018 

falstaff 

5

EDITORIAL 

View from Ried Grillenparz towards 

Mauterner Brücke near Krems 

wine is capturing the attention of a young, intellectual 

public. It is an exciting niche and simultaneously 

a field of interesting discussion. 

Due to the large spectrum of grape varieties 

cultivated and the highly diverse wine growing 

areas with differentiating microclimates, the 

wine enthusiast finds wines in nearly every 

style in Austria. Cool climate white wines of 

great finesse, fragile Pinot Noirs from cool climate 

regions, and full-bodied, powerful reds 

from the sun-pampered Burgenland that are 

influenced by the warm, arid Pannonian Basin 

– all are components of the multifaceted spectrum 

of wines that Austria has to offer. Between 

these styles one finds numerous other 

rarities, old grape varieties and exquisite noble 

sweet wine speciailties. In culinary terms Austria 

is often called the “delicatessen of Europe”, 

and this has also become true when it comes to 

the country’s wines. The beauty of Austria’s 

stunning landscapes is appreciated by anyone 

who has ever travelled in the country. It is not 

surprising that Austrian wine tourism thrives 

and the cutting edge winery architecture is just 

one of the notable details. A further pleasant 

attribute for the traveller is that all of the country’s 

wine-growing areas can be reached from 

the metropolis of Vienna within a two-hour 

drive. This convenient aspect also makes Austrian 

wine country attractive for short trips. It 

was a great honour, but not a surprise when 

Austria won the prestigious accolade “Best 

Wine Travel Destination Europe” at the international 

Travvy Awards 2016 at a gala celebration 

in New York. The Falstaff Ultimate Wine 

Guide Austria 2018 will assist you in your 

choice from the outstanding assortment of 

wines available. This annual guide is an excerpt 

from the Falstaff Weinguide and focuses 

on those wines available on export markets. 

The Falstaff Weinguide appears yearly in the 

German language and includes descriptions of 

wines from more than 460 different producers. 

The scores for all the tasting notes in this book 

are awarded on the international 100-point 

scale and are handed over by the author in an 

open tasting. The scores are a completely subjective 

appraisal based on personal experience 

with each particular wine and vintner. Of 

course the very best way for you to experience 

current dynamic development is to come to 

Austria yourself and taste first-class wines directly 

in their stunning place of origin. Finally, 

I would like to thank the entire Falstaff publishing 

team and the Austrian Wine Marketing 

Board (AWMB) for their generous support, 

participating vintners for their cooperation, 

and, naturally, Julia Sevenich who has given 

my texts her English voice. 

PETER MOSER 

Falstaff Ultimate Wine Guide Austria 

© www.pov.at 


THE ART OF WINE. 

DOWN TO EARTH. 

Nestled between the continental 

warmth and cool northern currents, 

Austrian wines flourish in the heart of 

Europe. These ideal climatic conditions 

foster the growth of noble and elegant 

wines with EU-protected designation 

of origin. You can always spot them by 

the red-white-red capsule tops and the 

official quality wine check number on 

the label. 

austrianwine.com 


falstaff 

7

CONTENT 

AUSTRIA’S BEST WINES 

REVIEWED AND RATED 

5 Editorial 

10 The 2017 vintage – good quality 

12 The 2016 vintage – frosty volumes 

16 Austria’s grape varieties 

28 Austrian wine and regulations 

30 The Falstaff Wine Guide – its practical side 

33 Importers – country codes 

34 Organizations in Austria 

WINEGROWING IN AUSTRIA 

Short Descriptions, Maps of the Regions and the Wineries in Detail 

36 WIEN/VIENNA 

50 NIEDERÖSTERREICH/LOWER AUSTRIA 

54 CARNUNTUM 

70 KAMPTAL DAC 

102 KREMSTAL DAC 

140 THERMENREGION 

148 TRAISENTAL DAC 

158 WACHAU 

186 WAGRAM 

210 WEINVIERTEL DAC 

236 BURGENLAND 

240 EISENBERG DAC 

248 LEITHABERG DAC 

268 MITTELBURGENLAND DAC 

280 NEUSIEDLERSEE DAC 

304 RUST 

310 STEIERMARK/STYRIA 

314 SÜDSTEIERMARK 

348 VULKANLAND STEIERMARK 

358 WESTSTEIERMARK 

366 Index 


WEINVIERTEL 

FESTIVAL OF THE 

SENSES 

Enjoy the fruity, peppery, crisp 

WEINVIERTEL DAC. Colour, fragrance, and 

flavour of the Weinviertel – a Grüner Veltliner 

that will excite you. As authentic and distinctive 

as the region in which it grows. 

WEINVIERTEL DAC 

THE GENUINE GRÜNER VELTLINER 

weinvierteldac.at 

WINE GUIDE 2018 falstaff 9 

WEINVIERTEL – a EU protected designation of origin for Austrian quality wine

 

Ried Singerriedel and Ried Axpoint, 

Spitz an der Donau, Wachau 

VINTAGE 2017 – 

GOOD QUALITY IN 

ABUNDANCE ! 

With the 2017 vintage, Austria has very good, fully ripe wines with slightly 

higher alcohol and lower acid than the previous year under its roof. While 

red wine fans must still remain patient, enthusiasts of juicy white wines can 

enjoy wines from all regions of Austria to their hearts’ content. 

In contrast to most major European 

winegrowing nations, which are lamenting 

the lowest production volume in 

many years, Austria records a 2017 harvest 

that surpasses the five-year average by 25 

% with approximately 2.5 million hectolitres. 

Even more satisfying is the excellent 

quality of the current vintage. The combination 

provides something that proved elusive 

the last few vintages: outstanding quality 

coupled with excellent volume. 

THE WINE WEATHER 2017 

On the heels of the coldest January in the 

last thirty years followed the warmest March 

since meteorological records have been kept. 

Early budbreak resulted. With the devastating 

frosts of 2016 still very fresh in memory, 

a powerful spate of winter weather caused 

substantial anxiety in April and parts of 

May. Fortunately, this cold snap did not persist 

for long. Despite this, there were also 

widespread problems with late spring frost, 

© shutterstock 


VINTAGE 2017 

but due to good preparation with damage-mitigating 

measures, the results were not 

as catastrophic and the losses of 2016. 

After inconsistent weather in the month of 

May, the first heat wave appeared in June, 

followed almost seamlessly by four more 

throughout July and August. All the way 

from southern Burgenland to the Weinviertel, 

growers struggled with persistent 

drought conditions. Young parcels and terraced 

vineyards that could not be irrigated 

were substantially affected. This ultimately 

resulted in reduced harvest volume in some 

areas, for example in the Weinviertel, which 

reported a harvest lower than the average 

figures. The extreme dryness and heat did 

not harm the wines. On the contrary, the 

sunny conditions allowed grapes to ripen 

well with little pest and disease pressure. The 

weather frequently led to somewhat thicker-skinned 

grapes, which resulted in lower 

juice yield. Numerous, sometimes severe 

hailstorms, extreme heat and drought – the 

vintage 2017 remained unscathed. 

The weather turned in September; the month 

was cool and moist, bringing one week of 

abundant rain that initially gave winegrowers 

cause for concern. But it was precisely 

this precipitation coupled with the cool 

night-time temperatures during September 

and October that contributed significantly to 

the high quality and satisfying quantity of 

the 2017 vintage. Under these conditions, 

the main harvest got underway some two 

weeks earlier than customary and continued 

over the following five weeks with absolutely 

lovely autumn weather. Growers choose 

optimum harvest times without haste, so 

that very ripe and fully healthy clusters in 

pleasing quantities found their way into Austria’s 

cellars. 

OPULENT AND FRUIT-FORWARD: 

THE WHITE WINES OF 2017 

The precipitation in September and the relatively 

dramatic temperature-swings between 

day and night in the autumn had an 

appreciably positive influence on the development 

of aromas. It was satisfying to establish 

in initial tastings that the heat stress 

of summer had left no negative traces in the 

young wines. The white wines are lively, 

fruit-driven and exhibit superb varietal 

character. Analyses find acid levels in Niederösterreich’s 

leading variety Grüner Veltliner 

to be somewhat attenuated, but this is 

hardly apparent sensorially. Profound spiciness 

distinguishes nearly every Grüner Veltliner. 

Riesling wines excel with powerful 

stature and racy acid structure, which predestines 

them for long-term development 

and aging. Despite advanced ripeness, Sauvignon 

Blanc possesses all the desirable varietal 

attributes; the same applies to Weissburgunder 

(Pinot Blanc) and Chardonnay. 

Two varietal specialties achieved particularly 

outstanding results: the rare Roter Veltliner 

and the fashionable Gelber Muskateller 

(Muscat Blanc à petits grains). 2017 is a 

vintage of exceptional white wines, best 

compared with the more powerful expressions 

of 2013, and in some areas even with 

2007 or 2006. 

EXCELLENT YEAR FOR RED WINES 

In Burgenland’s red wine centres and in the 

black grape enclaves of Niederösterreich 

(Lower Austria), the mood with regard to 

the quality of the 2017 reds is nothing short 

of euphoric. Highly ripe grapes led to development 

of deep, dark-berry aromas and fully 

ripened, velvety tannins. This happy summary 

is true of all red wine regions and 

grape varieties: the moody divas Sankt Laurent 

and Pinot Noir turned out just as magnificently 

as the globetrotters Cabernet Sauvignon, 

Merlot and Syrah – not to forget 

Blaufränkisch and Zweigelt. Concentrated, 

vibrant and elegantly structured red wines 

are maturing comfortably in the cellars. In 

summary, the promising red wine vintage 

2017 can be readily compared with 2015 

and 2009, and can put even a bit more on 

the table in terms of fruit aromas. 

Where Prädikatswein is concerned, the botrytis 

that developed in 2017 provided impressive 

nobly sweet wines in greater volume 

than 2016. The only downside was 

that Eiswein could only be harvested in isolated 

instances. 


falstaff 

11

VINTAGE 2016 

VINTAGE 2016 – 

FROSTY VOLUMES 

FEVERISH DEMAND 

Many Austrian wine regions harvested quite small volumes last year due to 

frost. Nevertheless, the quality is often outstanding. Austrian vintners will 

certainly remember the year 2016 as the second warmest in recent history. 

After quite a good beginning in spring, 

vintners in many regions gave up their 

high hopes after experiencing severe 

frost at the end of April. The frost hit particularly 

hard in Steiermark (Styria), but also 

Burgenland and other regions in Austria were 

harshly affected. Only a quarter of the average 

harvest volume remained in Steiermark 

and Burgenland lost half of the usual yield. 

Austria’s total harvest volume was only a 

meagre 1.8 million hectolitres compared to a 

yearly average of around 2.5 million hectolitres. 

The situation after the frost caused drastically 

increased labour for the vinters, even 

for those vintners that lost most of their harvest. 

The warm, humid weather during late 

spring and the summer months often brought 

temperatures over 30° Celsius (86° F) frequently 

accompanied by heavy rainfall. Vintners 

were particularly challenged with combating 

downy and powdery mildew due to 

the recurrent tropical climate conditions. 

Somewhat more stable weather followed at 

the end of August and good weather reigned 

at the beginning of the harvest, restoring 

hope in Austria’s vintners. An optimal autumn 

ensued and ultimately the overall harvest 

quality was superb. 

THE WINE WEATHER 2016 

A massive cold weather in the last week of 

A pril led to devastating frost damage. The 

unusual weather conditions were even detrimental 

for highly elevated vineyard sites. 

Particularly hard-hit were the entire Steiermark, 

the Neusiedlersee and Eisenberg regions 

of Burgenland – and in Niederösterreich, 

it was Carnuntum, Thermenregion 

(Thermalregion) and the west end of the Wachau 

near Spitz that were most severely affected. 

South Burgenland also suffered severe 

hail damage, which further reduced 

harvest yields in the affected vineyards. In 

Wien (Vienna) and the remaining regions of 

Niederöster reich, there was nearly no frost 

damage and it was possible to achieve above 

average harvest quantities. 

After a relatively wet spring, summer continued 

with abundant precipitation and prolonged 

heat waves did not occur. The numerous 

rainy days brought considerable fungal 

disease pressure and pests. The situation improved 

however in the last weeks of August 

with a period of stable, sunny weather that 

continued throughout the entire harvest with 

few exceptions. Even if some botrytis appeared 

here and there, picking times could be 

accurately scheduled. 

ABUNDANT FRUIT AND BALANCE IN 

WHITE 

The young wines showed balance and depth 

of fruit in our tastings – white wines with superb 

varietal typicity can be expected. Good 

dry extract content is found at lower alcohol 

levels and somewhat higher acidity than in 

the previous 2015 vintage. Grüner Veltliners 

in the lighter categories have seldom been 

better in recent years. Premium Grüner Veltliners 

possess good body, brilliant expression, 

and delineated structure. The other principal 

white varieties Riesling, Pinot Blanc, Char- 


VINTAGE 2016 

donnay and Sauvignon Blanc also provide 

fruity, clean wines, but it is recommendable 

to purchase them soon, because quantities 

are low. Muskateller (Muscat) displays highly 

variable character, ranging from crisp and 

delicate to floral and somewhat overpowering. 

The autochthon varieties of Thermenregion, 

such as Rotgipfler and Zierfandler, are 

exceedingly expressive and harmonious. The 

capricious Roter Veltliner, which is usually 

susceptible to fungal pressure, is concentrated 

and just as pleasingly successful as in the 

2015 vintage. It appears to be yet too early 

for a detailed assessment of the Riesling. At 

this point the variety shows vibrancy and superb 

clarity, although the stone fruit aromas 

and racy acid structure are currently in the 

foreground. Across Austria Chardonnay, Pinot 

Blanc and Pinot Gris cause no call for 

complaint and have brought forth powerful 

wines with wonderfully delineated structure 

and opportunities for long-term cellaring. 

White wines in Burgenland exhibit similar attributes, 

however somewhat less full and 

fleshy. The acidity appears all the more fresh 

and appetizing. The drastically diminished 

yields already mentioned in Steiermark affected 

predominantly the light “village” 

wines. Producers put tremendous effort into 

delivering the best they could from their single-vineyard 

and premium wines. Tastings of 

Sauvignon Blanc and Morillon (Chardonnay) 

wines revealed impressive concentration and 

wines that glide effortlessly over the palate, 

which will be elegantly rounded and be harmonious 

quite early. 

Many bright faces can be seen among the Viennese 

producers: the vineyards in Austria’s 

capital city Wien were finally spared of thunderstorms 

and hail this year. Highly ripe 

wines were achieved and except some loss to 

rot, volumes were quite satisfying. All white 

wine varieties appear to have performed well 

and have brought well-structured wines. The 

Wiener Gemischter Satz has achieved a high 

level of overall quality in the meantime, 

which was further enhanced in 2016 by the 

favourable harvest conditions. 

FIRM AND ROBUST RED WINES 

It is difficult to make a general judgment of 

the red wines at this early stage. Results in 

the Austrian red wine hubs vary greatly. On 

the one hand, there are some relatively austere 

and taut growths where the body and 

style is perhaps best compared with 2004 or 

2007. On the other hand, there are also some 

uncommonly deep and concentrated wines 

with an abundance of extract and tannin that 

recall the very best Austrian red wine vintages. 

All wines possess good potential alcohol, 

a more than satisfying level of sugar-free extract, 

and abundant, but by no means aggressive 

or unripe, tannins. Some of the Zweigelts 

show so much dark fruit and acidity that they 

could easily be mistaken for a similarly styled 

Blaufränkisch. The Blaufrän kisch are deep in 

colour and possess aromas of blackberry, 

prune, and sour cherry; the best producers 

may expect an extraordinary vintage. Cabernet 

Sauvignon and Merlot also achieved the 

desired ripeness and should fulfil all expectations 

of body and tannin. 

A LITTLE SWEET WINE 

The absence of widespread rot infection 

meant that the botrytized sweet wine harvest 

was very small. All the more pleasing was the 

frosty conclusion of the 2016 harvest, which 

did bring some ice wine. Both December 

2016 and January 2017 brought enough 

freezing nights for numerous vintners to produce 

solid, racy ice wines with superb varietal 

character. This ensures that we must not 

completely abstain from sweet pleasures 

from the 2016 vintage. 

FIRST ASSESSMENT 

For all vintners that were hit particularly 

hard by frost and hail damage, the year 2016 

will be remembered as “the most emotionally, 

economically and personally exhausting 

vintage of our history that ultimately rewarded 

our efforts and concerns with high qualities.” 

This is how Willi Sattler from Südsteiermark 

commented on the 20 remaining 

percent of the average harvest volume. Top 

vintners felt very touched by reactions from 

their customers who “remained faithfully behind 

us in this difficult situation. They have 

shown understanding and an even greater appreciation 

for our wines. 2016 taught all of 

us once again to consider our wines as a gift 

from nature, a gift that one cannot always 

take for granted.” We are also quite pleased 

with the high quality that the 2016 vintage 

offers as a whole and will enjoy every drop 

more attentively than ever. 


The success of Viennese 

wine is no coincidence. 

It can be attributed to six of the most renowned wineries in the 

city – Christ, Cobenzl, Edlmoser, Fuhrgassl-Huber, Mayer am 

Pfarrplatz and Wieninger – who have helped put Vienna on the 

map internationally with great wine qualities. 

The WienWein group was formed to set new measures of quality 

for Vienna wine. And to show wine lovers both in Vienna and 

beyond the Austrian borders, that wine from Vienna has its own 

very unique character. 

Grafik-Anstalt 

Enjoy these outstanding wines in the Heuriger wine bars and on 

bespoke wine lists in local trendy bars and gourmet restaurants – 

and beyond, from New York to Tokyo! 

wienwein.at/en 


falstaff 

15 

Foto: Raimo Rudi Rumpler

 

Riegersburg, Vulkanland Steiermark 

AUSTRIA’S 

GRAPE VARIETIES 

The small wine country of Austria has a very diversified assortment of grape 

varieties, with more than thirty different grape varieties currently permitted 

for the production of quality wines. 

D 

ue to the very long and eventful history 

of Austrian viticulture, the present list 

of grapes is a colourful mixture of old 

indigenous varieties, fairly recent cross-breedings, 

and classic international varieties, which 

make up only a small part of the totaal. This 

latter group includes mostly whites like Chardonnay 

and Sauvignon Blanc, but black Bordeaux 

varieties like Cabernet Sauvignon, Cabernet 

Franc and Merlot are included and have 

been permitted for Austrian qual ity wines since 

1986. In 2001, the Syrah was added to this list. 

Only scant basic information is provided here 

about these worldwide-known varieties. Our 

focus shall be the typical Austrian specialties 

that are often little known over the country’s 

borders. Scientific ampelographic classification 

began in Austria around 200 years ago during 

the era of the Habsburg Monarchy. Vineyards 

were typically planted with a mixture of several 

different varieties during the Austro-Hungarian 

Empire. Hundreds of varieties thrived and 

were often difficult to distinguish from one another. 

Further complicating categorization, 

were multiple names for the very same variety, 

which differed from district to district and even 

from village to village. It was not until the second 

half of the 19th century that a vague comprehension 

about the enormous variety that 

had developed during the Habsburg Monarchy 

solidified. At the end of the 19th century, major 

vineyard epidemics spread. Oidium and peronospora 

followed by phylloxera decimated 

vineyards in all of Europe. After the propagation 

of European vines on disease and phylloxera 

resistant American rootstocks was discovered, 

planting of vineyards with a sin gle 

selected variety was initiated. Until World War 

© Burg Riegersburg 


WHITE WINE VARIETIES 

II, vineyards were cultivated in bush or gobelet 

styles and it was not until the 1950s that wireframe 

trellis systems caught on. The so-called 

Lenz Moser cultivation, conceived and propagated 

by a well-known Austrian winery owner 

and viticulture engineer revolutionized the 

country’s viticulture and made mechanical cultivation 

possible for the first time. Grüner Veltliner 

in particular adapted well to this specific 

form of planting and the variety became Austria’s 

predominant grape. Today young vines 

are preferably esta blished in a cordon training 

system with high leaf canopies and high density 

of vines. It is no longer the potential quantity 

that is the priority, but physiologically ripe and 

aromatic grapes of high quality. Subsidization 

from the European Union has further supported 

the concentrated efforts on improvements in 

Austrian vine yards. Consumer demand is clearly 

moving towards red wine consumption and 

new plantings in suitable vineyards and microclimates 

reflect this. Some less fashionable or 

less interesting white varieties are being replaced 

with red wine varieties. It is easily imaginable 

that the number of grape varieties, 

which are really used for the produc tion of 

high-quality wine in Austria, will decrease. Already 

today, wines from some of the varieties 

stated on the list are rarely found on the market. 

The Federal College and Research Centre 

for Viticulture and Pomology Klosterneuburg 

near Vienna is the country’s leader in research 

and cultivation innovation. This is where Professor 

Fritz Zweigelt worked in the early 1920s 

and culti vated the Blauer Zweigelt variety by 

crossing St. Laurent and Blaufrän kisch, resulting 

in Austria’s most successful and popular 

black grape. Leading scientists like Dr. Ferdinand 

Regner are currently research ing the genetic 

origin of indigenous Austrian varieties 

and their clones by means of DNA-sequencing. 

Dr. Ferdinand Regner succeeded in documenting 

the significant role of Traminer, whose 

genes can be found in numerous Austrian varieties. 

The Austrian wine landscape offers broad 

varietal diversity, which is multiplied by quite 

differing soils and microclimates. In the end, it 

is the responsibility of every single vintner to 

select varieties most suited for each vineyard 

site. 

WHITE WINE 

VARIETIES 

GRÜNER VELTLINER 

Synonyms: Weissgipfler, Grüner, 

Manhardsrebe, Grüner Muskateller 

Grüner Veltliner is the main grape variety in 

Austria, grown predominantly in the 

wine-growing areas Weinviertel, Kamptal, 

Kremstal, Traisental, Wagram, and Wachau. 

Grüner Veltliner is not botanically related to 

other Veltliner varieties like Brauner Veltliner, 

Roter Veltliner or Frühroter Veltliner. Traminer 

has long been known as one of the parents 

of Grüner Veltliner, but the other parent remained 

unknown until recently. An old, unrecognizable 

variety was discovered in Burgenland 

and through DNA-sequencing was 

determined to be the second parent. This 

grape was named after is discovery location, 

St. Georgen, because its identity did not correspond 

to any other known variety. Nearly one 

third of theAustrian vineyard area is planted 

with Grüner Veltliner; in Niederösterreich it 

comprises half of the vineyards. The preference 

for this variety is due in part to its compatibility 

with the Lenz Moser vine trellising 

and training system. After World War II there 

was a search for productive varieties requiring 

little care. Grüner Veltliner fulfilled both these 

needs and moreover thrives in several different 

soil types. When cultivation is geared towards 

high yields, the resulting wine from Grüner 

Veltliner is light and racy, but still spicy and 

appetizing for everyday con sumption. The 

typical peppery-spicy aroma and flavour of 

the variety is often referred to as “Pfefferl”. 

When cultivation concen trates on quality rather 

than quantity, Grüner Veltliner amplifies 

its terroir with corresponding changes in taste 

and character. Meagre, poor primary rock soil, 

as is found in the Wachau, Krems, or Kamptal, 

bring wine dominated by firm mineral character 

and pleasant vegetal spiciness. When 

Grüner Veltliner is planted on fertile loess terraces 

in the Wagram or in the Weinviertel, the 

wine displays a supple, juicy fruitiness reminiscent 

of an exotic fruit cocktail. Yield restric- 


falstaff 

17

AUSTRIA’S GRAPE VARIETIES 

tions bring intense, expressive wines of impressive 

depth and complexity. Another 

important quality of Grüner Veltliner is its 

longevity. Riesling is considered internationally 

to be particularly capable of ageing, yet 

tastings of mature wines prove Grüner Veltliner 

to be at least as long-lived. I have tasted 

and drunk Grüner Veltliners on several occasions 

that were 50 years old or more with 

considerable enjoyment. In recent years experiments 

were performed in fermenting and 

maturing Grüner Veltliner in small oak barrels. 

These experiments have proved quite legitimate 

and have occasionally resulted in 

very interesting wines indeed. These concentrated 

wines are often very potent, sometimes 

with as much as 14.5 % alcohol. The first 

maturation results show, however, that after 

some years in the bottle, the character of 

Grüner Veltliner variety is obscured by the influence 

of new oak and prolonged contact 

with the fine lees. Nevertheless, these new 

Veltliner types have their fans. Falstaff magazine 

stages an annual competition called the 

“Grüner Veltliner Grand Prix”, which addresses 

the classic medium-bodied style of 

Grüner Veltliner. The wines involved are fermented 

dry with a maximum of four grams of 

residual sugar, have no more than 13% alcohol, 

and display crisp acidity. They provide 

refreshing drink ing pleasure and are suited as 

ideal accompaniment to many foods. As the 

white wine variety that is most associated 

with Austria, this unique grape offers vintners 

a broad spectrum of styles, from light wines 

all the way up to noble sweet Trockenbeerenauslese. 

Grüner Veltliner is increasingly popular 

internationally and has become more 

easily available in recent years. 

BOUVIER 

This rare variety has a striking fragrance, putting 

it among the aromatic varieties. It was first 

cultivated from a Burgundy seedling around 

1900 in Radkersburg, Steiermark, by the estate 

owner Clotar Bouvier. The best Bouviers in 

Austria can be found among the sweet wine 

predicates Beerenauslese, Trockenbeerenauslese, 

and Eiswein. Though it is a white wine, it 

has rath er low acidity. Because it has little 

character, its popularity in the vineyard is decreasing. 

CHARDONNAY 

Synonym: Morillon 

When Chardonnay became fashionable in 

Austria 20 years ago, much was labelled Chardonnay 

that actually wasn’t. Many a Pinot 

Blanc attempted to profit from word creations 

like Pinot Chardonnay. Styrian Morillon is 

identical to Chardonnay. The term Feinburgunder 

was once often used in the Wachau for 

the variety, but since 1999, this synonym is no 

longer permitted. Chardonnay is vinified both 

in steel tanks and in new oak in Austria. Terms 

like “classic” and “tradition” can be misleading 

to international consumers since they denote 

the fresh and fruity style with out oak 

influence. A clue can be found in the specified 

alcohol content on labels since only the more 

potent wines, with over 13%, are matured in 

new oak barrels. Chardonnay occupies very 

small but widespread cultivation areas all over 

Austria, (around 3 % of Austria’s vineyard 

area). Despite this, the variety is of increasing 

impor tance, particularly in the upper quality 

segment. Chardonnay is found in every Austrian 

wine-growing area. 

FRÜHROTER VELTLINER 

Synonym: Malvasier 

This natural cross of Roter Veltliner x Sylvaner 

is not demanding in terms of its location 

and can even cope with meagre lime-rich soils. 

It is resistant against both winter and late 

© provided 


WHITE WINE VARIETIES 

frosts, and even against humidity. On the other 

hand, it ripens too early. The resulting wine 

has no particular bouquet, tends to be of high 

alcohol content, and is mild in acidity. The 

Frühroter Veltliner is by no means a trendy 

variety and makes up only 0.9 % of the Austrian 

vineyards. 

FURMINT 

This rare variety originates from the Tokaj region 

in north-eastern Hungary. It is the main 

component of the Hungarian Tokaji wine and 

has noth ing to do with the Tokay d’Alsace. In 

Austria it is encountered almost exclusively in 

Burgenland, particularly in the region around 

Rust where it is experiencing a small renaissance. 

The Furmint is demand ing of its location 

and requires warm, well-drained soils. It 

is sensitive to oidium, but has good resistance 

to botrytis. The wine is yellow-green when fermented 

dry and golden yellow in colour when 

sweet. It is intense in bouquet, often reminiscent 

of chamomile and quince, usually high in 

alcohol, and possesses racy acidity. Because it 

can achieve high degrees of extract and alcohol, 

it is very well suited to vinification of 

sweet predicated wines. 

GELBER MUSKATELLER 

Synonym: Muscat Blanc á petits grains 

Muscat is usually fermented dry in Austria and 

comprises a fragrant, light aperitif wine with 

refreshing acidity. Muscat has been documented 

in the Wachau since 1400. This variety also 

has a long tradition in Steiermark and Burgenland, 

yet the vineyard area remains very small 

since it is extremely susceptible to rot. It is very 

demanding of its location, sensitive to frost 

and fungal attacks, matures late, but is suitable 

for almost any soil, except lime. In addition to 

racy, fragrant, light, dry wines, fascinating 

sweet wines are also made from this variety in 

Austria. The best sweet examples can age for 

decades. 

GEWÜRZTRAMINER 

Synonyms: Roter Traminer, 

Gelber Traminer, Traminer 

In Austria, Traminer finds its most significant 

dissemination in Burgenland, the Thermenregion, 

and Steiermark. It is very demanding 

of its location and soil, has a low tolerance 

for lime, and is sensitive to frost. The wine 

typically displays an intense medium yellow 

to golden-yellow colour, occasionally with a 

slightly reddish shimmer. The fragrance is intense 

and reminiscent of rose petals and 

marshmallow. Gewürztraminer achieves its 

best quality in the upper predicated sweet 

wine categories and is quite capable of extended 

ageing. Despite being considered a 

noble, aristocratic wine, it is not currently 

the trend among consumers. Fortunately 

there is a committed community of fans, and 

its continued existence in Austria is secured. 

GRAUER BURGUNDER 

Synonyms: Ruländer, Pinot Gris 

This noble variety stems from Burgundy and 

was brought into Austria and Hungary in the 

14th century by Cistercian monks. Its highest 

density can be found in north ern Burgenland, 

where the Cistercians were once very diligent 

viticulturists. Pinot Gris requires deep soils 

that are rich in nutrients and a good welldrained 

location with regular access to a good 

supply of water. Fruit maturity is reached relatively 

soon, however the vintage is usually 

not until the beginning of October. A wine 

with an intensive golden-yellow colour that 

sometimes has a mild reddish shimmer and a 

delicious varietal bouquet with a touch of 

honey. It is typically full bodied and can reach 

high levels of alcohol. It currently makes up 

less than 0.5 % of Austrian vineyards. 


falstaff 

19


GRÜNER SYLVANER 

It is proven that this old indigenous vine variety 

is a cross of Traminer x Österreichisch 

Weiss. It is also common in Ger many, where it 

was mentioned for the first time in 1665 in a 

monastery inscription. The acreage has been 

decreasing in Austria, and today Grüner Sylvaner 

is found nearly only in Niederösterreich. 

This variety needs fertile soils with good 

nutrients and water supply, as well as good 

hillside locations. It is sensitive to winter frost 

and botrytis. The wine is greenish-yellow, 

mild and subtly fruity. In short, it is rather 

neutral. 

MÜLLER-THURGAU 

Synonym: Rivaner 

Cultivated in 1882 by Dr. Hermann Müller 

from Thurgau in Switzerland at the University 

of Geisenheim in Germany, it is a cross of 

Riesling x Madeleine Royal. For years it was 

believed to be a cross of Riesling x Sylvaner 

which is the base for its synonym Rivaner. 

This new variety was introduced in Franken in 

1913, and by the 1950s it was distributed 

throughout the world. Fritz Salomon of the 

Undhof Winery in Kremstal introduced this 

variety in Austria in 1926. Once the second-most 

important grape variety in Austria, 

its popularity has declined rapidly over the 

past two decades. It is cultivated predominantly 

in Lower Austria and Burgenland where it 

occupies 4.6% of the area under vine. Although 

not very demanding, it does favour 

cooler sites and deep loam and loess soils that 

are rich in nutrients and have a good water 

supply. Müller-Thurgau is sensitive to winter 

frost and prone to disease. The wines are usually 

soft and mild, with a discreet bouquet 

slightly reminiscent of Muscat. Apart from the 

sweet predicated wines made, Müller-Thurgau 

is preferably drunk young. 

MUSKAT OTTONEL 

This aromatic variety stems from a crossing 

of Chasselas x Muscat d’Eisenstadt first 

breen in the Loire at the end of the 19th century. 

The main centre of Austrian plantings is 

in north ern Burgenland, and it totals 0,8% of 

the Austrian area under vine. It requires deep, 

fertile soil with good water supply and loves 

a sunny site protected from the wind. The 

rip en ing is early but with unreliable yields. 

The wine exhibits a greenish-yellow colour 

and an intense spicy bouquet reminiscent of 

nutmeg. It is mild, usually low in alcohol and 

extract and most suited for the production of 

remarkable sweet predicated wines. 

NEUBURGER 

This typical Austrian variety is an old cross of 

Roter Veltliner x Sylvaner which appar ently 

stems from the Spitzer Graben community in 

the Wachau. Today it is found in Burgenland 

and Lower Austria, with only a few plantings 

in Styr ia and Vienna. Neuburger is not demanding 

of its location. It is even thrives on 

heavy, lime-rich soils, but brings its best results 

in primary rock. It is prone to variable fruit set 

if the weather is poor during flowering. The 

Neuburger results in restrained, classy wines 

that are sometimes somewhat neutral in fragrance, 

but aristocratic in expression. Interesting 

Neuburger wines can be discovered in 

Burgenland, Thermenregion, and especially in 

the upper Wachau region. 

RIESLING 

Synonym: Weisser Riesling 

The existence of this variety is document ed in 

Rüsselsheim in Germany as early as 1435. 

The Wachau also lays claim to being the origin 

of this variety, according to a document 

that mentions a vineyard by the name of Ritzling. 

Despite the theory being based solely 

on hypothesis, it is nevertheless an ingen ious 

idea. Riesling is encountered in Austria predominantly 

in the Wachau, Kremstal, Kamptal, 

Traisental and Wagram wine-growing 

areas where it is the source of outstanding 

wines. It places high demands both on location 

and soil. The most fragrant and raciest 

wines stem from schist and primary rock. 

Riesling is therefore also found in other areas 

of Austria where primary rock or schist is 

found, such as Röschitz in the Weinviertel, 

Donnerskirchen, or Jois in Burgenland. The 

variety matures very late with the harvest 

usually at the end of October or beginning of 

November. It tests the patience of the vintner 

nearly each and every year. Its aristocratic 

bouquet ex hibits peach, apricot, and citrus. 

Riesling is very racy and well structured. It 

develops continuously, gaining in complexity 

making it very suitable for ageing. This holds 

particularly true for the late harvested 

Spätlese and Auslese categories, or for the 

Smaragd wines of the Wachau. 


VINYARD CLASSIFICATION 2018 

ERSTE LAGEN 1 ÖT W 

A L O N G T H E D A N U B E 

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WINE GUIDE 2018 falstaff 

21


ROTGIPFLER 

The rare Rotgipfler is a natural cross of Savagnin 

x Roter Veltliner, most probably from Austria’s 

Thermenregion, and is therefore a 

half-sibling of Frühroter Veltliner, Neuburger 

and Zierfandler.. Its oldest documentation is 

from Styria in 1840. Together with Zierfandler, 

it established the reputation of the famous 

wines from Gumpoldskirchen. This variety 

exists almost exclu sively in Austria, 

particularly in its Thermenregion origin. It favours 

fertile medium-weight lime soils and 

warm hillside locations. It is sensitive to winter 

frosts, prone to botrytis, and matures late. 

The wine is golden-yellow and possesses a 

pronounced bouquet. It is refreshing and 

spicy, and for the most part, full-bodied, and 

rich in extract and alcohol. It is vinified dry, 

off-dry and sweet and is often paired with Zierfandler 

in a blend. 

ROTER VELTLINER 

The origin of this very old variety has not yet 

been clearly established. It is likely from Niederösterreich 

(Lower Austria), where it is 

grown today in small quantities in the 

Kremstal and Wagram areas. The Roter Veltliner 

places moderate demands on soil, but 

high demands on location, requiring warm, 

south ern hillside aspects. It is sensitive to frost 

and yields are unreliable. Roter Veltliner matures 

late. The wine is greenish-yellow, fruity 

and fragrant, with a subtle spicy aroma, and 

often exhibits racy acidity. 

SAUVIGNON BLANC 

In its present form, this variety probably 

comes from the south of France where it has 

been documented since the first half of the 

18th century. It originates from a Traminer 

crossing, but seems to have developed from a 

preliminary stage. It is most common in Styria, 

but due to its general popularity is now planted 

in all regions. The name “Muskat-Sylvaner” 

was permitted until 1999. The variety 

places high demands on location and thrives 

on fertile, not overly dry soils. High humidity 

is important. It brings moderate, irregular 

yields and is sensitive to winter frost. The wine 

exhibits a green ish yellow colour and its 

grassy spiciness reminiscent of fresh bell peppers 

evolves into aromas of asparagus, elderflower 

and cassis at high stages of maturity. 

Sauvignon Blanc is an elegant, refreshing wine 

with racy structure and inimitable, stim ulating 

character. The variety is suit able for medium-term 

ageing. More potent wines are sometimes 

vinified in new oak. 

SCHEUREBE 

Synonym: Sämling 88 

This variety is a cross of Riesling and an unknown 

variety, but not Silvaner as was once 

suspected. In terms of quality, this is perhaps the 

most successful of all the German crossings and 

was developed by Dr. Scheu in 1916. The variety 

is valued in Burgenland for noble sweet wines 

and in Styria for light, dry, crisp wines. Despite 

its quality, the variety is currently declining. It 

makes little demand on soil, but high demand 

on location. The Scheurebe matures late and 

provides moderate yields. Scheurebe wines are 

usually golden-yellow, have a subtle, aromatic 

bouquet, and exhibit elegant acidity and body. 

WEISSBURGUNDER 

Synonym: Pinot Blanc, Klevner 

Burgundy is considered to be the home of this 

highly acclaimed variety as it was documented 

there in the 14th century. Pinot is quite prone 

to mutation and its different colour variations, 

– Pinot Blanc, Pinot Gris, and Pinot Noir – all 

have a very similar genetic fingerprint. Weissburgunder 

is mainly planted throughout Austria’s 

wine regions and makes up 4.3 % of the 

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WHITE WINE VARIETIES | RED WINE VARIETIES 

vineyard area. This noble variety is demanding 

of location and soil, requiring plenty of nutrients 

and sufficient moisture. It is sensitive to 

late frost, and yields reliably and consistently. 

When allowed to gain full maturity, Weissburgunder 

develops into a white wine rich in substance 

with a sub tle, almond flavour and racy 

acidity. The variety, internationally known as 

Pinot Blanc, usually develops very well in the 

bot tle. Due to its discreet character, it is also 

suitable for blends with other varieties and for 

fermentation and/or maturation in new, small 

oak barrels. 

WELSCHRIESLING 

The different interpretations of its origin point 

towards Italy and France. Welschriesling 

makes up 7.8% of Austrian vineyards and is 

the country’s second most important white 

grape variety behind Grüner Veltliner 

(29.4 %). The variety is planted predominantly 

in Burgenland and Nie derösterreich, but it 

is also very popular in Steiermark. The vine 

requires deep, warm soils, rich in nutrients 

and places high demands on its location. Because 

it is sensitive to dryness, it favours 

south-facing slopes protected from the wind. 

It provides generous, reliable yields. When fermented 

dry, Welschriesling brings fresh, fruity 

wines with subtle spice, best enjoyed in their 

youth. The variety is perhaps at its best as a 

noble sweet predicated wine for its luscious 

sweetness finds perfect balance in its inherent 

acidity. A Welsch riesling Trockenbeerenauslese 

can bring tremendous drinking pleasure 

even after two decades of bottle maturation. 

ZIERFANDLER 

Synonym: Spätrot 

DNA parentage analysis at the Federal College 

and Research Centre for Viticulture and 

Pomology Klosterneuburg has suggested that 

Zierfandler could be a natural cross between 

Roter Veltliner and a relative of Savagnin that 

took place near Gumpoldskirchen in the Thermenregion 

of Niederösterreich (Lower Austria). 

Gumpoldskirchen continues to be one of 

the few places in the world where the variety 

is found. Together with another rare autochthon 

variety Rotgipler, Zierfandler is the foundation 

on which the fame of the historic wine 

village Gumpoldskirchen is based. It is a fickle 

and demanding variety that ripens late and irregularly, 

providing no more than moderate 

yields. The wine has a golden yellow colour, a 

distinct fruity bouquet, full body, and racy 

acidity. It is spicy and rich in extract and alcohol 

content, and is often produced with residual 

sweetness, blended with Rotgipfler variety 

and marketed as Spätrot-Rotgipfler. 

RED WINE 

VARIETIES 

BLAUFRÄNKISCH 

Synonyms: Limberger, Lemberger 

Although Blaufränkisch is not Austria’s number 

one black grape in terms of planted area – 

with 3,225 hectares it ranks second – it is the 

most important variety to many Austrian red 

wine specialists. Its exact origin has not yet 

been determined, but for many centuries it has 

certainly been at home in Austrian vineyards. 

The root of the word, “fränkisch”, was associated 

with the German Franks just as the stem 

“Wälsch” was connected with Italian, as is exemplified 

by Welschriesling. One assumes, 

however, that the term Blaufränkisch was 

meant to hint at the positive properties of the 

wine – “Frankish” in the sense of good, fine. By 

contrast, the name “Heunisch” meaning “Hunnish” 

was still used last century to denote a 

weak, less valuable wine. Both in the Viennese 

dialect and in En glish, the term “frank” also 

has the connotation of “honest”. But enough 

on etymology: Blaufränkisch thrives in deep 

soils and even does quite well in lime soils. It 

ripens relatively late and is harvested after 

advanta geously long hang times. While not 

particularly susceptible to mildew diseases, it is 

prone to botrytis-related stem necrosis. Typically, 

it displays pronounced dark berry aromas 

reminiscent of boysenberry, sometimes 

intertwined with mineral notes derived from 

its terroir. Appetizing acidity and firm tannin 

structure are its trademarks. The grape calls for 

at least two years of ageing before it becomes 

ap proachable. Wines from good vintages exhibit 

surprising ageing capacity. The best Blau- 


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AUSTRIA’S 


fränkisch wines are vinified according to international 

models in new French oak barrels and 

are often blended with small quantities of Cabernet 

Sauvignon or Merlot. Blaufränkisch 

thrives best on the west and south sides of 

Lake Neusiedl in Burgenland an also finds suitable 

locations in Carnuntum in Niederösterreich 

(Lower Austria). The best sites in Südburgenland 

are located in the Eisenberg DAC. 

Mittelburgenland is also referred to as 

“Blaufränkischland”, and this is the predominant 

variety in prime vineyards in Neckenmarkt, 

Horitschon, and Deutschkreutz. Farther 

north on the west side of Lake Neusiedl in 

the Neusiedlersee-Hügelland wine-growing 

area and the Leithaberg DAC, Blaufränksich 

brings exquisite results from marine limestone 

and mica-schist soils slopes. It is here that the 

vintner Ernst Triebaumer crafted Austria’s first 

hallmark wine in 1986 from the single vineyard 

Marienthal. This legendary wine, although 

almost completely exhausted, rings a 

bell for every Austrian wine buff. 

ZWEIGELT 

Synonyms: Blauer Zweigelt, Rotburger 

The variety with the intense cherry fruit aromas 

and flavours is an Austrian crossing and 

by far the most widely planted red vine variety 

in the country and the second most prolific variety 

after Grüner Veltliner. It grows in all Austrian 

wine-growing regions on 6,476 ha, covering 

14.1% of the total area under vine. This 

successful grape goes back to Professor Fritz 

Zweigelt (1888–1964), who developed this 

cross of Blaufränkisch and St. Laurent at the 

ederal College and Research Centre for Viticulture 

and Pomology Klosterneuburg in 

1922. Although the name Zweigelt may appear 

justified in honour of the originator, it has 

turned out to be a real tongue twister for 

non-German speaking people. The oenologist 

himself in a more self-effacing manner chose 

the designation Rotburger – to the credit of 

the place where it all came about. He was referring 

to “red from Klosterneuburg”. The 

name “Blaue Zweigeltrebe” was officially introduced 

in 1975 upon intervention of another 

one of Austria’s winegrow ing pioneers – 

Lenz Moser, founder of the widely used high 

culture training system. The reasons why the 

Zweigelt grape is so popular among vintners 

are manifold: it is frost-resistant, ripens early, 

sets no special demands on location or soil, 

and has proved to be rela tively disease resistant. 

Consumers appreciate Zweigelt for its vibrant 

fruitiness that bursts with fresh amarelle 

cherry flavour. Some of the very best Zweigelts 

come from the Neusiedlersee DAC on the east 

side of Lake Neusiedl in Burgenland and from 

Carnuntum to the north in Niederösterreich, 

but the variety finds well suited locations 

throughout Austria’s wine regions. Weather 

easy-drinking approachable examples or more 

complex oak-matured growths, Zweigelt is 

the indisputable crowd-pleaser among Austria’s 

black grape varieties. Quite frequently, 

the best lots of Zweigelt are added to a winemaker’s 

master blend. 

ROESLER 

This new variety was developed by Dr. Gertraud 

Mayer at the Federal Viticulture Research 

Centre Klosterneuburg and the vine 

nursery Langenzersdorf. The crossing of 

Zweigelt x Sevye-Villard 18-402 x Blaufränkisch 

is named after the former director of 

Austria’s oldest viticultural college and research 

centre, Leonard Roesler. The variety 

brings not only interesting aromas, deep 

colour, and abundant extract, it is also advantageous 

for vintners in cooler regions. The variety 

is quite frost resistant and can withstand 

temperatures of up to –25° C (–13° F) and is 

also resis tant to both mildew varieties. 

© provided 


RED WINE VARIETIES 

BLAUER BURGUNDER 

Synonyms: Blauer Spätburgunder, Pinot Noir 

Blauburgunder, otherwise known as Pinot 

Noir, stems from Burgundy and ranks among 

the great classic international red wine varieties. 

In Austria it was first mentioned in 1394, 

when it was plant ed by Cistercian monks 

who had brought it directly from France to 

Gumpoldskirchen where the Freigut Thallern 

monks still own the Heiligenkreuz Abbey. 

Blauburgunder is regarded as the prima donna 

among the classic grape varieties. It sets 

high demands on location, requiring warm 

and fertile soils. Bunches are rather small and 

compact with berries that are round, thinskinned, 

and juicy. It takes a highly skilled 

winemaker to bring the best out of Pinot 

Noir: the subtle finesse on the nose, its complex 

and fruity flavours, the silky texture and 

a longevity exceeding that of most other varieties. 

The increasing skill of Austrian vintners 

has inspired them to plant more Blauburgunder 

(Pinot Noir) and the variety now makes 

up 903 hectares of the country’s vineyards. 

The best producers are rewarded with expressive 

reds; the lesser engaged vintners only 

too frequently obtain thin, stingy wines 

which lack ripeness. Top varietal representatives 

are found in the Thermenregion, Vienna, 

and on both sides of Lake Neusiedl in 

Burgenland. 

ST. LAURENT 

Synonyms: Saint Laurent, 

Sankt Laurent, Lorenzitraube 

August 10th is the feast of Saint Laurentius 

and the day on which this variety usually 

turns colour. Its history of origin was repeatedly 

associated with the Bordeaux village of 

the same name, but it was actually discovered 

by a certain Mister Bronner from 

Wieloch in Alsace, who designated it 

“Schwarzer” and reported Burgundy as its 

original home. There are, in fact, some similarities 

with Pinot Noir both in the vineyard 

and in terms of aromas and flavours, which 

seem to indicate a certain relationship between 

the two varieties. St. Laurent grows 

well on light soils. Unlike Pinot Noir it is 

characterized by early bud-break. It is thicker 

skinned than Pinot Noir and produces 

more robust, dark, velvety reds. Yields must 

be limited rigorously to promote concentration 

and ageing capacity. Its amarelle cherry 

aromas and flavours, which are sometimes 

offset by a deli cate tartness, have gained it 

many fans. It profits tremendously from bottle 

ageing. Ex perience has also proved St. 

Laurent to be a good blending partner. 

BLAUBURGER 

Blauburger is an Austrian crossbreed between 

Blauer Portugieser and Blaufränkisch 

and dates back to 1923. The final syllable 

“burger” points to the Federal College and 

Research Centre for Viticulture and Pomology 

Klosterneuburg. Its intention at that 

time was to surpass Zweigelt, but this eventually 

failed. Since the Blauburger is deeply 

coloured, it was soon degraded to a colouring 

wine in blends. In terms of aromas and 

flavours it resembles a milder version of 

Blaufränkisch. Today, some excellent 

oak-matured wines are made from this 

grape, which fell into unfortu nate disrepute, 

but is truly worthy of note. 

BLAUER WILDBACHER 

Synonym: Schilcher 

Schilcher is the special name of a rosé made 

from Blauer Wildbacher grapes. This designation 

is only allowed in Steiermark. Blauer 

Wildbacher is an old Austrian variety that 

is said to go back to the Celts. Manuscripts 

from the 16th century show the first record 


falstaff 

25

AUSTRIA’S 


of the name. Genuine Schilcher comes exclusively 

from Weststeiermark where vines 

thrive up to 600 meters above sea level. Despite 

this, commercial success in the eighties 

inspired a wave of new plant ings throughout 

Steiermark (Styria). Blauer Wildbacher is also 

used for the production of fragrant and refreshing 

bottle-fermented sparkling wine as 

well as deeply col oured red wine. The variety 

is not very demanding in terms of soil, requiring 

only warm and aerated sites due to its 

prone ness to rot. The grapes ripen late and 

bring only moderate, often inconsistent 

yields. The colour spectrum of the wine ranges 

from onion skin shades to ruby-pink. Its 

red berry and herbal flavour is backed up by 

a tart acidity and a refreshing character. 

CABERNET SAUVIGNON 

The world’s most famous grape variety also 

found its way to Austria from Bordeaux. The 

wine-growing pioneer Robert Schlumberger 

planted both Cabernet and Merlot on his estate 

in Bad Vöslau in the 19th century. Although 

Schlumberger’s Privatkeller was a 

great “liquid” success for decades, his venture 

eventually fell into oblivion. The first vintner 

to reinstate this noble grape was Anton Kollwentz 

from Burgenland. In Mailberg in 

Nieder österreich (Lower Austria), Lenz Moser 

carried out tests that showed promising results 

on the Schlossweingut Malteser Ritterorden 

estate in Weinviertel, on much less suitable terroir 

than in Neusiedlersee-Hügelland. Progressive 

Austrian winegrowers really had to 

fight for Cabernet Sauvignon. They planted 

experimental vineyards and their efforts were 

constantly supported by Falstaff Magazine. 

After triumphantly showing their expected 

positive results, the bureaucratic hurdles were 

also finally cleared and Cabernet Sauvignon 

was officially authorized as a permitted quality 

grape variety on June 11, 1986. Contrary to 

many a false prophecy, it has not spread like a 

flood, drowning all indigenous grapes below 

it. Cabernet Sauvignon thrives almost everywhere, 

is dis ease and pest resistant and can 

withstand dryness – even low temperatures do 

not bother it. A miracle grape? Not at all! If 

you tackle this grape as a winegrower ra ther 

than a jungle-ranger, enough work still awaits. 

Although yields are low, additional crop restriction 

and rigorous green harvests are necessary 

to bring in ripe fruit at the end of the 

growing season. As the vines grow ing older, 

Cabernet Sauvignon displays its exception al 

potential to an ever-increasing extent. Connoisseurs 

love its pronounced cassis nose, its 

succulence and inherent harmony. Cabernet 

Sauvignon turned out to be a perfect blending 

partner for indigenous Austrian varieties, 

wherein only small amounts are employed for 

structure and texture. Unfortunately, if weather 

condi tions prevent the fruit from ripening 

fully, heavy losses will be suffered. In problematic 

years, many producers refrain from making 

varietal Cabernets altogether. In good vintages, 

this grape produces wines with 

impressive structure, pronounced aromas and 

flavours, and a firm tannic backbone. 

MERLOT 

This grape was mentioned for the first time in 

the Bordeaux region in the 18th century. It 

was permitted as a quality variety in Austria 

first in 1986. At present, Merlot plant ings remain 

on a rather limited scale. The grape is 

mainly employed as a blend ing partner. Merlot 

is not very demanding on soil and site. It 

prefers dry soils and warm, medium-quality 

sites as well a mild climate, being sensitive to 

winter frost. The wine has a ruby-red colour, 

slightly grassy-spicy aromas and a supple 

mouthfeel. It is rarely bottled as a single-varietal 

wine in Austria. 

CABERNET FRANC 

This grape comes from France, having been 

documented there for the first time in 1635. 

It was not permitted in Austria as a quality 

variety until 1986. Plantings in Austria are 

limited and very selective. Cabernet Franc is 

not very demanding on soil, yet it thrives best 

on fertile loam, while requiring sites with excellent 

sun exposure. It is highly frost-resistant. 

The wine has a garnet colour and is very 

dark. It tastes similar to Cabernet Sauvignon, 

but has less acidity and less abundant tannins. 

SYRAH 

Synonym: Shiraz 

This top-variety from the Rhône Valley first 

had to go to Australia to become famous before 

Austrians began showing some inter est 

in it. Until 2001, wines made from this black 

grape were marketed with out indication of 

the vintage, because plantings were initially 


RED WINE VARIETIES 

The area around Lake Neusiedl is known 

for its excellent red wines 

© www.pov.at 

permitted for experimental purposes only. 

Consequently, resulting products could not 

be sold as vintage designated “Qualitätswein”. 

In the meantime, Syrah was officially 

accepted into the catalogue of Burgenland’s 

qual ity varieties. The origin of Syrah is laden 

with mystery and hypothesis. It was ascribed 

to the Persian city of Shiraz and to Egypt, Cyprus, 

and Greece alike. In 2001, the less prosaic 

truth was established. After years of 

DNA re search work carried out by Professor 

Ca r ole Meredith from the University of California 

at Davis and the leading French ampelographer 

Jean-Michel Boursiquot from 

L’École Nationale Supérieure Agronomique 

in Montpellier, the parents of Syrah could finally 

be determined. The prom i nent grape is 

a spontaneous cross between two lesser 

known French grapes. One of them is Mondeuse 

Blanche, which is related to the 

Savoie-based and better known Mondeuse 

Noire. The other one is called Dureza and is 

sporadically encountered in the northern 

Ardèche region be tween the upper courses of 

the Rhône and Loire Rivers. 

RED CUVÉE 

The category in which different vine varieties 

are combined in a harmonious blend enjoys 

great popularity among Austrian red wine 

vintners. While in previous years blends had 

the negative connotation of a mixed concoction 

of leftover wine batches, today’s blends 

frequently represent the high-end wines of a 

winery. They are often the flagship of their 

respective producer, who has the chance to 

express his personal style preference. Like 

the Super Tuscan models, they often bear 

symbolic names that have become just as familiar 

to wine enthusiasts as the names of 

single vineyards in the case of Austria’s white 

wines. These often-fanciful designations are 

borrowed from the most diverse worlds of 

concepts. From dogs to the universe, from 

mythology to song titles – anything goes; it’s 

actually a matter of taste and marketing 

savvy. Austrian red-wine blends are usually 

aged in new French oak barrels. Many of 

them include a portion of Cabernet Sauvignon, 

Merlot, or more recently, Syrah, which 

marries especially well with indigenous 

grapes such as Blaufränkisch and Zweigelt. 

As a rule, such wines require sufficient maturation 

before its components homogenize. 

The category “Cuvée” to some extent also 

guards against annual fluctuations, offering 

more flexibility to the vintner than a single-varietal 

wine. 


falstaff 

27

AUSTRIAN WINE REGULATIONS 

AUSTRIAN 

WINE REGULATIONS 

A 

ustrian wine law is incorporated in 

the hierarchical structure of EU wine 

legislation. As with the other EU 

member countries, the national wine laws of 

Austria form a “bridge” between the general 

rules of the EU wine market organization and 

the specific circumstances within the country. 

Wines are put into two general categories: 

wines of origin (Landwein, Qualitätswein / 

land wine, quality wine) and wines without a 

specific origin (Wein aus Österreich /Wine 

from Austria). For Qualitätswein (quality 

wine), grapes must come from one of the official 

Austrian wine-growing area. For Landwein 

(land wine), the origin of the wine is a 

larger wine-growing region. Wine labels must 

contain the following information; origin, variety, 

vintage, quality designation, alcohol 

content by volume, reference to its residual 

sugars (i.e. dry, etc), as well as the official state 

control number and name of the producer or 

bottler. The Austrian wine law defines a maximum 

yield of 9,000 kg of grapes or 6,750 litres 

of wine per hectare for wines of origin 

(Landwein and Qualitätswein). If the yield is 

larger, then the total volume must be declassified 

as a wine without origin and may only be 

sold if there is no declaration of origin, variety 

or vintage on the wine label. 

LANDWEIN – LAND WINE 

In Austrian wine law, the traditional term 

“Landwein” replaces the EU wine law term 

“wine with protected geographical indication”. 

Landwein comes from one of the three 

Austrian wine regions: Weinland (encompassing 

the federal states Niederösterreich/ 

Lower Austria, Burgenland, and Wien/Vienna), 

Bergland (encompassing the federal 

states Oberösterreich/Upper Austria, Salzburg, 

Kärnten/Corinthia, Tirol/Tyrol), or 

Steirerland (encompassing the federal state 

Steiermark/Styria). 

QUALITÄTSWEIN – QUALITY WINE 

In Austrian wine law, the traditional term 

“Qualitätswein” replaces the EU wine law 

term “wine with protected designation of 

origin”. Quality wine must be produced 

from any single variety or blend of the 35 

permitted grape varieties for Austrian Qualitätswein, 

and must come from the 25 

wine-growing areas. Wine-growing areas include 

each of the 9 federal states and 16 specific 

wine-growing areas. Austrian Qualitätswein 

(quality wine) is given a unique 

state control number (for each wine submitted). 

This confirms that the wine submitted 

has undergone a chemical and sensorial 

analysis in a federal bureau of oenology. In 

Austria, bottled Qualitätswein (quality 

wines) can be easily recognised by the redwhite-red 

(to symbolise the national flag) 

seal, imprinted with the winery registration 

number, on either the capsule or screwcap 

closure. 

DAC – QUALITY WINE WITH 

REGIONAL CHARACTER 

DAC wines are Qualitätsweine (quality 

wines) from demarcated wine-growing 

areas that display regional typicity and 

place of origin. The names of the DAC 

wine-growing areas are defined by EU legislation 

as Protected Designation of Origin 

(PDO). Since the year 1999, Austria has 

been working on specifications for the 

classification of wine according to 

demarcated origins with typical corresponding 

style along the lines of Romanic 

wine laws (as in France, Italy, Spain). This 

means that specific wine-growing areas 

will become better known on the market 

for a specific style typical for the region. 

This does not mean that the diversity of 

varieties and wine styles will be neglected; 

wines that are produced from other grape 


WINE LAW | CATEGORIES 

varieties and styles will be marketed under 

the name of the generic area (federal state). 

Thus, the consumer shall be able to associate 

a specific wine type/style with the name 

of a demarcated region. Branding wines 

with demarcated origins is preferable to 

branding with grape varieties; grape varieties 

can be planted anywhere, but specific 

places of origin are irreplaceable. The 

development of DAC regulations is the 

responsibility of Regional Wine Committees 

made up of representatives from wineries, 

wine trade, cooperatives and sparkling 

wine producers according to their 

significance in the wine-growing area. The 

coordination and technical control of this 

wine-growing political development is regulated 

by the joint composition National 

Wine Board, in which member experts of 

the Ministry of Agriculture and the Austrian 

Wine Marketing Board have an advisory 

role. Typical wines of demarcated origin 

proposed by the National Committee are 

legally established by the Agriculture Minister 

by regulation. The wine label contains 

the term “Districtus Austria Controllatus” 

(abbreviated to DAC), and is placed next 

to the name of the demarcated origin. 

A dual strategy continues to ensure the preservation 

of diversity: Austria has managed 

to square the circle by employing the benefits 

of both the Romanic system of classification 

according to origin and the Germanic 

system according to Prädikat (predicate). 

PRÄDIKATSWEIN – QUALITY WINES WITH 

PREDICATE 

In Austria, Qualitätsweine of a special ripeness 

and harvest method can be categorized 

in predicates. Prädikatsweine (predicated 

wines) carry their wine-growing area of origin 

on the label. There are currently no 

DACs for Prädikatsweine, but it is imaginable 

that one could be created in the future. 

The system for Prädikatswein – i.e. to distinguish 

wines with a higher, natural residual 

sugar level and different harvest and maturation 

techniques – is a Germanic wine tradition. 

The declaration of a Prädikatswein 

based on the quality of the grapes harvested 

must be confirmed in the presence of a federal 

wine inspector. Chaptalization of the 

grape must is prohibited and the residual 

sugar may only come from the premature 

arrest of the fermenting must (but not by the 

addition of grape must to the wine). 

OVERVIEW OF QUALITY LEVELS 

Wine without origin: minimum of 10,7° KMW (see 

conversion table). No specific region of origin is 

permitted, only the description of “Österreich” or 

“Österreichischer Wein” or similar. 

Landwein (land wine): minimum 14° KMW. A more 

specific region of origin declaration than the 

wine-growing region or larger sites is not 

permitted on the label. 

Qualitätswein /quality wine/DAC: minimum 15° 

KMW. Grapes may only come from the list of 

classified Austrian varieties and only from one 

wine-growing area. 

Kabinettwein: minimum 17° KMW. Regarded as a 

Qualitätswein, but must not be chaptalized. 

Maximum alcohol content total is 13%. 

Prädikatswein: Spätlese, Auslese, Beerenauslese, 

Eiswein, Stohwein/Schilfwein, Ausbruch, 

Trockenbeerenauslese Must not be chaptalized. A 

Spätlese cannot be sold before March 1 following 

the harvest, other Prädikatswein not before May 1. 

Spätlese: minimum 19° KMW. Grapes must be fully ripe. 

Auslese: minimum 21° KMW. All faulty or unripe 

grapes must be excluded. 

Beerenauslese (BA): minimum 25° KMW. Produced 

from overripe grapes or grapes with noble rot. 

Ausbruch: minimum 27° KMW. Exclusively from 

overripe grapes, naturally shrivelled and affected 

by noble rot. 

Trockenbeerenauslese (TBA): minimum 30° KMW. 

Produced from overripe grapes, naturally 

shrivelled and affected by 

noble rot. 

Eiswein: minimum 25° KMW. Grapes must be frozen 

when harvested and pressed (contents are 

concentrated; water remains in the pressed grape 

skins). 

Strohwein /Schilfwein: minimum 25° KMW. 

Produced from overripe grapes which are stored 

and airdried on straw or reeds for at least three 

months (similar to Vin Santo). 


falstaff 

29

OVERVIEW 

THE FALSTAFF WINE GUIDE – 

ITS PRACTICAL SIDE 

WINERY CLASSIFICATIONS 

AND WINE SCORES 

Each wine in this book is scored according 

to the international 100-point scale. Cask 

samples are signified by scores in parentheses 

and are predicted scores based on the 

assessed potential of the yet unfinished wine. 

The wines are tasted and assessed with 

knowledge of their origins and based on 

knowledge and past experience with the development 

of each individual winery’s terroir 

and style. This has proved to be particularly 

valuable when assessing cask samples 

and very young wines, resulting in more accurate 

predictions than in blind tastings. A 

classification of each winery is also included 

in this guide and is not based solely on the 

assessment of the current wines. This attempt 

at winery classifica tions is quite a 

subject ive undertaking, yet it does follow 

specified criteria that follow in the next paragraphs. 

Since the beginning of the Austrian wine 

branch’s era of tremendous quality improvement, 

which began at the end of the 1980s, 

Peter Moser has regularly tasted wines from 

leading producers, aspiring newcomers, and 

wineries which would like to be one of the 

two. Wines from 450 producers are tasted 

each year, which currently mean more than 

50,000 individual tasting notes throughout 

the year. The English guide includes only a 

fraction of these. Continuous tastings of 

these wines allow a depend able overview. 

Apart from personal prefer ences, it is only 

natural that through regular contact friendly 

relationships develop, but despite this 

there are still objective elements that allow a 

fair classification. The ability of a producer 

to optimally express unique terroir is naturally 

a primary focus. Vineyards, clone selection, 

and just how consistently outstanding 

quality, even in difficult vintages, is produced 

are also considered. To summarize, it 



CLASSIFICATIONS 

is talent, terroir, consis tency, and sometimes 

origi nality that are desired. These are criteria 

not just in Austria, but in every wine-producing 

country.To what extent a producer 

has been able to achieve these goals over the 

past 10 years is reflected in a 5-star classification. 

In the past years this has been a 

3-star classifica tion, but the country’s constant 

quality development has proved this to 

be too imprecise. This classification occurs 

in steps, or stages, beginning from a producer’s 

acceptance into this guide, which is 

simultaneously a recommendation. Five 

stars are awarded to only an elite few and 

they are the country’s very best producers 

with wines of best international standards. 

The five stars now allow the author the possibility 

to differentiate more precisely. 

TASTING NOTES 

EXTRA TROCKEN (EXTRA DRY): 

Up to 4 g/l residual sugar. 

TROCKEN (DRY): 

Up to 9 g/l residual sugar, if the total acidity 

is less than the residual sugar by a maximum 

of 2 g/l. For example, a wine with 8 g/l 

residual sugar must have at least 6 g/l acidity 

in order to be “trocken”. 

HALBTROCKEN (OFF-DRY): 


LIEBLICH (SEMI-SWEET): 


SÜSS (SWEET): 

Over 45 g/l residual sugar. 

ORGANIC 

Wines made organically or 

biodynamically. 

CERTIFIED SUSTAINABLE AUSTRIA 

1234567 

The “Sustainable Austria“ certification 

programme regulates the use of 

the term “sustainability“ in Austrian 

winemaking. 

RATING 

The rating of the wines follows the internationally 

accepted system of 100 points which 

allows a very differentiated and exactly accentuated 

rating. In addition to this, the 

100-point system provides the possibility of 

an international comparison, since a large 

number of publications, especially in En glishspeaking 

countries, relies on this system. 

Falstaff Rating Scale 

100 not to be surpassed 

95–99 absolute world class 

90–94 excellent wine, among the 

best of its vintage 

85–89 good to very good 

80–84 satisfactory to good 

75–79 solid wine with some limitations 

(–) barrel sample rating 

THE 5-STAR CLASSIFICATIONS 

HHHHH 

5 stars: A winery that always produces 

extraordinary quality which can be sourced 

only from the country’s best terroir. This 

producer is among the best in the world and 

enjoys international recognition and demand. 

HHHH 

4 stars: A producer of wines with consistent 

outstanding quality and class. A winery with 

significant international recognition. 

HHH 

3 stars: A producer of very high qualities that 

are consistently among the best of their 

category in Austria. 

HH 

2 stars: A winery of national recognition that 

regularly produces wines with typical varietal 

and regional character of very good quality. 

H 

1 star: A winery with more than regional 

significance that regularly produces wines 

with typical varietal and regional character of 

good quality. 

Without a star: A recommendable winery of 

regional significance that produces wines of 

dependable quality. 


falstaff 

31

CLASSIFICATIONS 

ABBREVIATIONS USED 

The full page coverage of vintners provides 

you with a wealth of information. In order to 

save space, we have used abbreviations that 

are explained further on. The best-rated wine 

of every producer was described in addition 

to those wines that are of inter est due to their 

style. The older ratings were taken from the 

relevant edition of the German-language Falstaff 

Wein Guide. 

White Wine Varieties 

BO Bouvier 

CH Chardonnay/ 

Feinburgunder/Morillon 

FU Furmint 

FV Frühroter Veltliner/Malvasier 

GM Gelber Muskateller, Muscat Lunel 

GO Goldburger 

GS Grüner Sylvaner 

GV Grüner Veltliner 

MO Muskat-Ottonel 

MT Müller-Thurgau/Riesling-Sylvaner 

now: Rivaner 

NB Neuburger 

PG Pinot Gris/Grauburgunder/ Ruländer 

RG Rotgipfler 

RR Riesling/Rheinriesling 

RV Roter Veltliner 

SÄ Sämling 88/Scheurebe 

SB Sauvignon Blanc, Muskat-Sylvaner 

SE Semillon 

TR 

WB 

WR 

ZF 

Gelber -/ Roter -/Gewürz- Traminer 

Weissburgunder/Pinot Blanc 

Welschriesling 

Zierfandler 

Red Wine Varieties 

BB Blauburger 

BF Blaufränkisch 

BP Blauer Portugieser 

BW Blauer Wildbacher/Schilcher 

CF Cabernet Franc 

CS Cabernet Sauvignon 

ME Merlot 

PN Pinot Noir/Blauer 

Burgunder/Spätburgunder 

RO Roesler 

SG Sangiovese 

SL St. Laurent 

SY Syrah 

TN Tannat 

ZW Blauer Zweigelt 

Sweet Wine Categories 

AB Ausbruch 

EW Eiswein 

BA Beerenauslese 

TBA Trockenbeerenauslese 

STW Strohwein/Schilfwein (vin de paille) 

SYMBOLS 

K Sparkling Wine 

© Shutterstock 


COUNTRY CODES 

IMPORTERS’ 

COUNTRY CODES 

The vintners were asked to name their most important 

supply sources outside of Austria. 

Therefore you can find a comprehensive index 

of importers and supply sources worldwide in 

the annex of the guide where you can find the 

exact address, and in most cases also the telephone 

number, fax number and web site. The 

supply sources are listed alpha betically by 

country. A list of the relevant country codes for 

the importers can be seen below. 

AUS 

BDS 

BE 

BY 

BER 

BG 

BR 

CDN 

CL 

RC 

HR 

CY 

CZ 

DE 

DK 

EST 

FIN 

FR 

GB 

GR 

HK 

HU 

IS 

RI 

IRL 

IL 

IT 

JP 

ROK 

LV 

LT 

LU 

MAL 

MT 

MV 

Australia 

Barbados 

Belgium 

Belarus 

Bermuda 

Bulgaria 

Brazil 

Canada 

Chile 

China 

Croatia 

Cyprus 

Czech Republic 

Germany 

Denmark 

Estonia 

Finland 

France 

Great Britain 

Greece 

Hongkong 

Hungary 

Iceland 

Indonesia 

Ireland 

Israel 

Italy 

Japan 

Korea 

Latvia 

Lithuania 

Luxembourg 

Malaysia 

Malta 

Maldives 

NL 

NZ 

NO 

PE 

RP 

PL 

PT 

RO 

RUS 

SRB 

SGP 

SK 

SLO 

ZA 

ES 

CL 

SE 

CH 

RC 

TH 

TR 

UA 

UAE 

USA 

Netherlands 

New Zealand 

Norway 

Peru 

Philippines 

Poland 

Portugal 

Romania 

Russia 

Serbia 

Singapore 

Slovakia 

Slovenia 

South Africa 

Spain 

Sri Lanka 

Sweden 

Switzerland 

Taiwan 

Thailand 

Turkey 

Ukraine 

United Arab Emirates 

United States of America 


falstaff 

33

ORGANIZATIONS 

ORGANIZATIONS 

IN AUSTRIA 

Bundesministerium für Land- und Forstwirtschaft, 

Umwelt und Wasserwirtschaft 

(Federal Ministry for Agriculture, 

Forestry, Environment and 

Water Management) 

Stubenring 1, 1010 Wien/Vienna 

Tel.: +43/(0)1/711 00 

Fax: +43/(0)1/513 16 79-9900 

www.lebensministerium.at 

ÖWM Österreichische Weinmarketing GmbH 

AWMB – Austrian Wine Marketing Board, Ltd. 

Prinz-Eugen-Strasse 34, 1040 Wien/Vienna 

Tel.: +43/(0)1/503 92 67-0 

Fax: +43/(0)1/503 92 67-70 

info@austrianwine.com 

www.austrianwine.com 

Weinakademie Österreich GmbH 

(Austrian Wine Academy) 

Dr. Josef Schuller, MW 

Hauptstrasse 31, 7071 Rust 

Tel.: +43/(0)2685/68 53 

Fax: +43/(0)2685/64 51 

www.weinakademie.at 

info@weinakademie.at 

Wirtschaftskammer Österreich 

(Austrian Economic Chamber) 

Wiedner Hauptstrasse 63, 1045 Wien/Vienna 

Tel.: +43/(0)5 90 900 

Fax: +43/(0)5 90 900-250 

www.wko.at 

Weinbauverband Niederösterreich 

(Lower Austrian Wine Growers’ Association) 

Managing Director: DI Konrad Hackl 

Sigleithenstrasse 50, 3500 Krems 

Tel.: +43/(0)5 0259 48200 

Fax: +43/(0)5 0259 95 48200 

office@wbv.lk-noe.at 

Landesweinbauverband Burgenland 

(Burgenland Provincial Wine Growers’ 

Association) 

Managing Director: Ing. Verena Klöckl 

Esterhazystrasse 15, 7001 Eisenstadt 

Tel.: +43/(0)2682/702-652 

Fax: +43/(0)2682/702-691 

wbv-bgld@lk-bgld.at 

Weinbauverband Steiermark 

(Styrian Provincial Wine Growers’ 

Association) 

Managing Director: 

Ing. Werner Luttenberger 

Hamerlinggasse 3, 8011 Graz 

Tel.: +43/(0)3168/0 50-1333 

Fax: +43/(0)3168/0 50-1510 

wein@lk-stmk.at 

Landesweinbauverband Wien 

(Vienna Provincial Wine Growers’ 

Association) 

President: DI Herbert Schilling 

Gumpendorfer Strasse 15, 

1060 Wien/Vienna 

Tel.: +43/(0)1/587 95 28 

Fax: +43/(0)1/587 95 28-21 

office@lk-wien.at 

Österreichischer Weinbauverband 

(Federal Wine Growers’ Association) 

Schauflergasse 6, 1014 Wien/Vienna 

Tel.: +43/(0)1/534 41-8553 

Fax: +43/(0)1/534 41-8549 

President: NR Johannes Schmuckenschlager 

www.lk-oe.at 


A MUST-HAVE 

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€ 19,90 

Falstaff Wine Guide Germany 2018 

The most comprehensive guide to Germany’s top wines. 

Available online at www.falstaff.com 

WINE GUIDE 2018 falstaff Follow us on 35 

facebook.com/falstaff.magazin

Hauskapelle des Freigut Thallern, 

Gumpoldskirchen 

© WSNA

WIEN/VIENNA 

WIENER 

GEMISCHTER SATZ 

DAC 

A breathtaking view of Vienna 

from Bisamberg

WIEN/VIENNA – WIENER GEMISCHTER SATZ DAC 

Kahlenbergerdorf is located on the 

Leopoldsberg slope that descends 

toward the Danube 

A NEW WINE CULTURE – 

A LONG HEURIGER TRADITION 

Winegrowing in the metropolis? That usually means an exhibition vineyard as 

a tourist attraction. That’s not the case in Wien (Vienna). 637 vineyard hectares 

make a significant economic contribution, preserve the city’s “green belt” and are 

the source of high-quality wine. These wines range from typical Gemischter Satz 

to elegant Riesling and powerful Weissburgunder or outstanding reds. 

Up to the Late Middle Ages, vines were 

grown within the ramparts of Vienna, 

right up to the city centre. Today’s vineyards 

are situated mainly on the outskirts of Vienna. 

Vintners from Strebersdorf, Stammersdorf 

and Jedlersdorf cultivate Burgundian 

varieties and red wines on Bisamberg north of 

the Danube River. In Heiligenstadt, Nussdorf, 

Grinzing, Sievering and Neustift am Walde, all 

districts of northwest Vienna, the varieties Riesling, 

Chardonnay and Weissburgunder (Pinot 

Blanc) prevail due to limestone-rich soils. In the 

southern parts of Vienna, namely Mauer, 

Rodaun and Oberlaa, cambisol soils favour 

powerful white wines and opulent red wine 

blends. A new discovery is the prime vineyard 

Nussberg, which seems to magically attract 

ambitious new vintners crossing over from other 

professions. The leading producers of the 

capital city have united their marketing efforts 

in the vintner association “WienWein”. There is 

hardly a vintner that does not produce the traditional 

Gemischter Satz (field blend) that is 

sourced from a vineyard planted with diverse 

grape varieties that are harvested and fermented 

together. What was once an insurance policy 

for irregular harvest conditions is now a highly 

sought-after Viennese specialty. The Slow Food 

Foundation recognized the Wiener Gemischter 

Satz as a “Presidia” product in 2008, making it 

© WSNA 

38 WINE GUIDE 2018

Bisamberg 

358 m 

OVERVIEW 

W E I N 

W A G R A 

M 

Kahlenberg 

484m 

Nussberg 

XXI. 

FLORIDSDORF 

WINE-GROWING AREA 

XIX. 

DÖBLING 

V I E R T E 

< 250 m 

250 - 350 m 

> 350 m 

XIV. 

PENZING 

XVII. 

HERNALS 

XVIII. 

WÄHRING 

XVI. 

OTTAKRING 

IX. 

VIII. 

I. 

XX. 

W 

I 

D o n a u 

II. 

LEOPOLD- 

STADT 

E 

N 

XXII. 

DONAUSTADT 

L 

XV. 

VII. 

XIII. 

HIETZING 

VI. 

V. 

IV. 

III. 

XII. 

MEIDLING 

XI. 

SIMMERING 

T H E 

R 

XXIII. 

LIESING 

M E N R E G I O N 

X. 

FAVORITEN 

C A R N 

U N T U M 

the first Austrian product that was awarded 

this seal of approval. Wiener Gemischter Satz 

became a DAC protected designation of origin 

in 2013. For this wine, all grapes must stem 

from a vineyard in Vienna that is planted with 

at least three different quality grape varieties 

that are harvested and vinified together. The 

predominant variety may not exceed 50 % and 

the third largest share must make up at least 

10 %. Vienna’s Heurigens (wine taverns) are, 

without a doubt, legendary. Regardless of 

whether they offer their generous warm and 

cold buffets all year round, or are one of the 

small, seasonal Heurigers hidden in the cellar 

alleys, they are popular with people from all 

walks of life, locals and tourists. Another pleasant 

aspect of Viennese viticulture is the fact that 

modern cellars and technological equipment 

are integrated so seamlessly into the traditions 

of old, established family wine estates. 

WINE-GROWING AREA VIENNA 

Austria altogether: 46,515 ha 

Weinbaugebiet Wien/Vienna: 637 ha (1 %) 

White wine altogether: 529 ha (83 %) 

Grüner Veltliner: 137 ha (22 %) 

Riesling: 60 ha (9.4 %) 

Weissburgunder: 43 ha (6.7 %) 

Gemischter Satz: 178 ha (28 %) 

Chardonnay: 30 ha (4.6 %) 

Red wine altogether: 108 ha (17 %) 

Zweigelt: 41 ha (7 %) 

Pinot Noir: 18 ha (3 %) 

Blauburger: 8 ha (1 %) 

Cabernet Sauvignon: 9 ha (1 %) 

Sankt Laurent: 8 ha (1 %) 

WINERIES SELECTED 

HHHHH 

Weingut Wieninger, 1210 Wien 

HHHH 

Weingut Mayer am Pfarrplatz, 1190 Wien 

HHH 

Weingut Wien Cobenzl, 1190 Wien 

Weingut Hajszan Neumann, 1190 Wien 

Weingut Rotes Haus, 1190 Wien 

Bio Weingut Zahel, 1230 Wien 

––– 

Landhaus Mayer, 1190 Wien 


39

WIEN/VIENNA 

WEINGUT WIEN COBENZL 

1190 Wien, Am Cobenzl 96 

T: +43 (1) 3205805, F: +43 (1) 3282286 

office@weingutcobenzl.at 

www.weingutcobenzl.at 

Winemaker: 

Ing. Georg Königsbauer 

Contact: 

Ing. Thomas Podsednik 

Production: 

400,000 bottles 

70 % white, 30 % red 

60 Hectares 

Certified: Sustainable Austria 

Fairs: ProWein, VieVinum 

Distribution partners: 

JP, RC, ES, DE, NL 

Thomas Podsednik 

SSS 

WEINGUT 

WIEN 

COBENZL 

Vineyards in Vienna are not something 

to be taken for granted! Vienna is the 

only world capital with productive 

vineyards within city limits. As a matter of fact, 

it has always been an integral part of Viennese 

culture ever since Emperor Probus 

(232–282 A.D.) permitted the Roman legions 

to cultivate wine in Vienna. The Cobenzl wine 

estate has been in property of the City of Vienna 

since 1907. Its 60 hectares of vineyards and 

annual production of 400,000 bottles of quality 

wine make it one of the most prominent wineries 

in the city. The vineyards are situated in 

the 19th and 21st districts where the wines benefit 

from their proximity to the Danube River 

and from warm Pannonian climate influences. 

Managing director Thomas Podsednik and oenologist 

Georg Königsberger have turned this 

traditional winery into a modern wine producer. 

The Cobenzl winery offers a broad assortment 

of refreshing, fruity white wines like Wiener 

Gemischter Satz DAC, Grüner Veltliner, 

Riesling, and Weissburgunder (Pinot Blanc) 

that are made from vineyards that enjoy a stunning 

view over the Austrian capital and metropolitan 

area. The Vienna city winery was one of 

the first Austrian wineries to achieve the “Sustainable 

Austria” accolade. Efforts for sustainability 

are made in the vineyard and grape production, 

in apiculture and production and use 

of solar energy. The quality efforts have brought 

numerous accolades at regional championships 

and the “SALON Österreich Wein” as well as a 

“highly recommended” from the Chicago Beverage 

Tasting Institute. 

(93) Wiener Gemischter Satz DAC 

Ried Steinberg Grinzing 2017 

92 Wiener Gemischter Satz DAC 

Ried Reisenberg Grinzing 2017 

92 Wiener Gemischter Satz DAC Reisenberg 2016 

92 Wiener Gemischter Satz DAC Reisenberg 2015 

89 Wiener Gemischter Satz DAC 2017 



93 Weißburgunder Ried Seidenhaus Grinzing 2015 

92 Weißburgunder Senator 2014 

90 Weißburgunder Senator 2013 

© Karin Nussbaumer 


WIENER GEMISCHTER SATZ DAC 

© WSNA 

89 Weißburgunder Ried Reisenberg Grinzing 2017 

91 Weißburgunder Ried Reisenberg 2016 

88 Weißburgunder Grinzing 2017 

92 Weißburgunder 2015 

Medium yellow with silver highlights. Ripe pear fruit with a 

touch of herbal spice, blossom honey and subtle orange zest. 

Juicy, multifaceted acid structure, sweetly extracted, silky 

texture, salty-mineral character, good ageing potential. 


93 Riesling Ried Preussen Nussberg 2016 

91 Riesling Senator 2014 

92 Riesling Senator 2013 

91 Riesling Nussberg 2017 

89 Riesling Classic 2015 

89 Riesling Classic 2014 

91 Grüner Veltliner 

Ried Pfeffer Sievering 2017 

92 Grüner Veltliner Ried Pfeffer 2016 

92 Grüner Veltliner Pfeffer 2015 

90 Grüner Veltliner Grinzing 2017 

89 Grüner Veltliner Bisamberg 2017 

91 Grüner Veltliner Senator 2015 



92 Atrium 2013 CS/ME/PN/ZW 

93 Atrium 2012 ZW/ME/CS/BB 

Deep dark ruby with an opaque core and purple highlights 

with a subtle transparent rim. Intense fragrance of sandalwood 

spice with blackberry jam, a hint of tobacco and 

a touch of hazelnut. Multifaceted and complex with a 

well integrated tannin structure and juicy acidity. Dark 

forest berries and delicate spice linger on the aftertaste. 

Good ageing potential. 

91 Cabernet Sauvignon 2012 


90 Pinot Noir Ried Bellevue Sievering 2015 

91 Pinot Noir Ried Bellevue 2013 

89 Pinot Noir Reserve 2012 

91 Blauer Zweigelt Hofbreiten 2012 

90 Cuvée Ried Jungenberg 2013 CS/ME/ZW 

91 Jungenberg 2012 

90 Merlot 2011 

Obere Schos, view of Vienna 

SSS 

WEINGUT 

HAJSZAN 

NEUMANN 

ORGANIC 

The Hajszan Neumann winery is located 

in Vienna’s most tradition-rich 

wine-growing district, Grinzing, at the 

foot of the Nussberg. Much passion is invested 

in certified biodynamic viticulture to yield elegant, 

unadulterated wines with authentic expression. 

Fritz Wieninger, a pioneer of quality 

wine production in Vienna took over management 

of this winery in 2014 where he concentrated 

on the production of Wiener Gemischter 

Satz, Riesling, and Grüner Veltliner. The vineyards, 

most of which are owned by the star architect 

Heinz Neumann, are located in the best 

sites of Vienna with the Nussberg playing the 

leading role. The foundation for the high quality 

is the biodynamic cultivation, which has been 

practiced here since 2006. An intact ecological 

system with all its facets is the central focus. The 


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41

WIEN/VIENNA 

WEINGUT HAJSZAN 

NEUMANN 

1190 Wien 

Grinzinger Straße 86 

T: +43 (1) 2901012 

weingut@hajszanneumann.com 

www.hajszanneumann.com 


Luis Teixeira 

Contact: 

Fritz Wieninger 

Production: 


70 % white, 28 % red, 2 % sweet 

17 Hectares 

Fairs: 

ProWein, VieVinum 

Ried Weissleiten, Nussberg 

vines are tended attentively by hand and meticulous 

soil management ensures the vitality that 

promotes healthy grapes. Minimal intervention 

and gentle production methods are practiced in 

the wine cellar. This can be tasted in the vibrant 

wines. Each wines has its own characteristic 

soul derived from the natural aromas of the 

grapes and their terroir. Particular attention 

should be given the single-vineyard Wiener 

Gemischter Satz wines from the Nussberg and 

the Weissleiten sites. As of March 2016, the German 

star chef Juan Amador operates “Amador’s 

Wirtshaus & Greisslerei” on the winery premises. 

Chef Juan Amador achieved 3 Michelin stars 

in Mannheim before moving to his new home in 

Vienna where he has now been awarded 2 

Michelin stars. He and Fritz Wieninger have 

joined forces to create the impressive combination 

of a restaurant, gourmet shop and wine cellar. 


Ried Weissleiten 2017 


Ried Weissleiten 2016 

Pale green-yellow with silver highlights. Refreshing pineapple 

and mango with a hint of blossom honey and a touch 

of minerals in the background. Juicy, delicate white pear, 

refreshing structure, lemony touch. Plenty of finesse and 

great accompaniment to food. 

93 Wiener Gemischter Satz DAC Weissleiten 2015 

90 Wiener Gemischter Satz DAC Nussberg 2017 



92 Gemischter Satz Natural 2017 

92 Gemischter Satz Natural 2016 


Ried Weissleiten Natural 2015 

(94) Riesling Ried Steinberg 2017 

93 Riesling Ried Steinberg 2016 

93 Riesling Steinberg 2015 



(93) Grüner Veltliner Ried Haarlocke 2017 

93 Grüner Veltliner Ried Haarlocke 2016 

91 Grüner Veltliner Nussberg 2017 


91 Grüner Veltliner 2015 

(93) Gelber Traminer Natural 2017 

94 Gelber Traminer Natural 2016 

Medium, lightly hazy orange. Subtle nuances of rose oil, a 

touch of marshmallow – intense and multi-layered. Medium 

body, discreet tannin, remains persistent. Despite five months 

maceration, plenty of finesse and a long mineral finish. 

93 Gewürztraminer Natural 2015 

© Herbert Lehmann 



(92) Gelber Muskateller Natural 2017 

93 Gelber Muskateller Natural 2016 

(92) Weißburgunder Ried Gollin 2017 

92 Weißburgunder Ried Gollin 2016 

91 Grauburgunder Natural 2016 

93 Wiener Symphonie 2012 BF/ZW/CS 

91 Zweigelt Nussberg 2015 

88 Zweigelt 2014 


LANDHAUS 

MAYER 

Landhaus Mayer has an excellent cooperation 

going with grape growers who 

have passionately cultivated top vineyard 

sites for generations. The production manager, 

Gerhard J. Lobner, makes viticultural decisions 

together with the growers. From winter 

pruning to canopy management to choosing 

the time of harvest, Lobner has the opportunity 

to have influence on all measures. “The potential 

that is available in this region is incredible,” 

enthuses Lobner. Many of the best sites are at 

risk of being abandoned due to structural 

changes. Landhaus Mayer is striving to offer 

more lucrative opportunities for the region’s 

growers by producing higher quality wines. 

(90) Riesling 2017 

90 Riesling 2016 

Pale green-yellow with silver highlights. White pear with a 

touch of passion fruit over a delicate background of lime 

zest and herbal spice. Juicy, refreshing structure, intense 

peach and minerals on the finish. Already offering good 

drinking pleasure. 





89 Rosé 2017 

89 Rosé 2016 

89 Rosé 2015 

LANDHAUS MAYER 


Eroicagasse 4 

T: +43 (1) 3360197 

F: +43 (1) 336019799 

office@landhausmayer.at 

www.landhausmayer.at 


Gerhard J. Lobner and 

Dr. Dragos Pavelescu 

Contact: 

Gerhard J. Lobner 

Production: 

90 % white, 10 % red 


DK, NL, GB, USA, PL 


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43

WIEN/VIENNA 

WEINGUT MAYER AM 

PFARRPLATZ 

1190 Wien, Pfarrplatz 2 

T: +43 (01) 3360197 

F: +43 (01) 336019799 

office@pfarrplatz.at 

www.pfarrplatz.at 


Ing. Barbara Wimmer and 


Contact: 

Gerhard J. Lobner and Paul Kiefer 

Production: 


61 Hectares 



RUS, JP, CH, FIN, CZ, NL, GB, 

USA, PL 

SSSS 

WEINGUT 

MAYER AM 

PFARRPLATZ 

This historic family winery has produced 

wine in the Viennese districts of Heiligenstadt 

and Grinzing since 1683. The 

house on Pfarrplatz is a synonym for wine 

quality and traditional Viennese heuriger 

(wine tavern) culture. Ludwig van Beet hoven 

lived in an apartment in this house in the year 

1817 while working on his greatest composition, 

his 9th Symphony. The wines of this estate 

come from the very best Viennese vineyards: 

the Nussberg and the Alsegger. Their 

elegant fruity aroma, balance and character 

are true reflections of these sites. The “Wiener 

Gemischter Satz DAC” is the ultimate classic 

in the assortment of wines. This specialty is 

made from a field blend of Grüner Veltliner, 

Riesling, Rotgipfler and Zierfandler that are 

all harvested and fermented together. Single-vineyard 

Rieslings also exhibit the unique 

characteristics of the Nussberg and Alsegger 

vineyards. Varietal wines from Grüner Veltliner, 

Sauvignon Blanc, and Gelber Muskateller 

(Muscat blanc á petits grains) round out the 

assortment of white wines. The Mayer am 

Pfarrplatz winery also offers an elegant Blauburgunder 

(Pinot Noir) for red wine lovers. 





Preussen-Nussberg 2016 

Pale green-yellow with silver highlights. White apple and pear 

with tobacco spice and a touch of orange zest over a background 

of subtle meadow herbs. Complexity and finesse with 

power and vibrant acid structure flavoured with minerals and 

sweetly extracted yellow apple. Lingers long on the finish and 

demonstrates good potential for development. 




(95) Riesling Nussberg Weißer Marmor 2017 

94 Riesling Nussberg Weißer Marmor 2015 

93 Riesling Nussberg Weißer Marmor 2013 

94 Riesling Preussen-Nussberg 2016 

Medium green-yellow with silver highlights. Attractive fragrance 

of peach fruit laced with blossom honey, a touch of 

orange zest and blossom honey with delicate spice. Good 

complexity, elegant texture, multifaceted acidity and a 

touch of apricot on the long and persistent salty, dark mineral 

finish. Possesses good potential for further development. 




92 Riesling Ried Alsegg Hernals 2017 

90 Riesling Alsegg-Dornbach 2016 

90 Riesling Alsegg 2015 

(92) Sauvignon Blanc Reisenberg-Grinzing 2017 

91 Sauvignon Blanc Reisenberg-Grinzing 2016 

92 Sauvignon Blanc Hernals 2017 



89 Sauvignon Blanc 2017 




92 Grüner Veltliner Ried Schenkenberg 

Grinzing 2017 

91 Grüner Veltliner Schenkenberg 2015 

91 Grüner Veltliner Schenkenberg 2014 



91 Gelber Muskateller 2017 

89 Pinot Noir Fräulein Rosé von Döbling 2017 

89 Fräulein Rosé von Döbling 2015 

91 Pinot Noir Nussberg 2015 

89 Pinot Noir 2014 

89 Cuvée 1817 2015 CS/ME 

93 Riesling TBA 2013 

SSS 

WEINGUT 

ROTES HAUS 


Ried Preussen Nussberg 2016 

(93) Wiener Gemischter Satz DAC Nussberg 2017 


Medium green-yellow. Intense fragrance of pineapple and 

ripe apple laced with blossom honey and meadow herbs. Hazelnut 

and candied orange zest join in on the juicy, elegantly 

structured, creamy palate. Yellow tropical fruit lingers on the 

complex, salty-mineral finish. Good ageing potential. 





(93) Chardonnay Nussberg Reserve 2016 

93 Chardonnay Nussberg Reserve 2015 

Medium green-yellow. Yellow apple fruit, a touch of candied 

orange zest, subtle vanilla and ripe tropical fruit nuances. 

Complex and elegantly structured on the palate 

with juicy acid and minerals. Sweetly extracted mango lingers 

on the long finish. Very good ageing potential. 




92 Traminer Nussberg Reserve 2015 

91 Traminer 2015 

The Rotes Haus winery gets its name from 

the quaint little red house that is idyllically 

nestled in the heart of the Nussberg, the 

most famous vineyard in Vienna. This producer 

has cultivated around nine vineyard hectares in 

this romantic site since 2001. Under the motto of 

“quality before quantity,” the wines produced 

here represent the exceptional character of their 

origin. The unique soil and microclimate allows 

perfect physiological ripen ing for the grapes. Full 

bodied, well-balanced wines with crystal clear 

varietal expression and exquisite mineral character 

are produced from Grüner Veltliner, Weissburgunder 

(Pinot Blanc), Welschriesling, and the 

rare Traminer varieties. In years with appropriate 

conditions even small quantities of noble 

sweet wines are produced. 


Ried Langteufel Nussberg 2016 

WEINGUT ROTES HAUS 


Pfarrplatz 2 

T/F: +43 (1) 3360197 

office@pfarrplatz.at 

www.rotes-haus.at 


Ing. Barbara Wimmer and 


Contact: 

Gerhard J. Lobner and Paul Kiefer 

Production: 

95 % white, 5 % red 

9 Hectares 

Fairs: 



RUS, DE, NL, GB, PL 


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45

WIEN/VIENNA 

WEINGUT WIENINGER 

1210 Wien 

Stammersdorfer Straße 31 

T: +43 (1) 2901012, F: ext. -3 

weingut@wieninger.at 

www.wieninger.at 

Winemaker/Contact: 

Fritz Wieninger 

Production: 


67 % white, 30 % red, 

1 % sweet, 2 % rosé 

52 Hectares 

Fairs: 

ProWein, Summa, VieVinum 


IT, RUS, JP, SE, CDN, BE, BR, SGP, 

BG, SK, RC, DK, LU, FIN, TH, FR, NZ, 

CZ, NL, TR, GB, HK, USA, IRL, PL, 

PT, RO 

SSSSS 

WEINGUT 

WIENINGER 

ORGANIC 

The name “Wieninger” actually means 

“Man from Vienna” and anyone who 

carries such a name in such a grand city is 

obliged to give his very best. Indeed, Fritz Wieninger 

does this with superlative style and has 

long been the indisputable top producer in the 

city. This traditional heurigen family business 

has developed into an exceptional winery. Fritz 

Wieninger has owned vineyards on both sides of 

the Danube River for several years now. With 

the purchase of plots in Vienna’s best vineyard, 

the Nussberg, the talented vintner now has even 

better fruit at his disposal and he knows how to 

turn this into an incredibly diversified assortment 

of premium wines. Wieninger is best 

known in Austria for the oak fermented Chardonnay 

and Pinot Noir in his “Grand Select” series. 

The Bordeaux blend, “Danubis Grand Select” 

exhibits extraordinary cassis fruit and 

spice. A further specialty of the house is the traditional 

Viennese “Gemischter Satz” (field 

blend). Various grape varieties that grow side by 

side in one vineyard are harvested and vinified 

together to yield a unique and authentic wine. 

As of the 2013 vintage, this wine is now a certified 

wine of demarcated origin, a “Wiener Gemischter 

Satz DAC”. This export-oriented enterprise 

is to date the only Viennese winery that has 

gained acceptance in white tablecloth restaurants 

all across Austria and also exports 40 % 

of its production to 31 countries on three continents. 

The share of wine sold in Viennese restaurants 

has also increased in recent years. Fritz 

Wieninger has fulfilled a life-long dream: as of 

September 2012, his winery has a new vinification 

facility located on Stammersdorfer Strasse 

31. The Viennese vintner association “Wien- 

Wein” was formed together with the Christ, Edlmoser, 

Cobenzl, Mayer am Pfarrplatz and Fuhrgassl-Huber 

wineries to promote the popularity 

of the best wines of Vienna. 

92 K Cuvée Katharina Rosé Zero Dosage 2016 

91 K Cuvée Katharina Rosé Sekt NV 

91 K Cuvée Katharina Rosé Sekt 2011 


Ried Rosengartl 2017 


Rosengartl 2016 

Pale green-yellow with silver highlights. Fresh meadow 

herbs, subtle white apple, delicate hazelnut, a touch of orange 

zest and minerals. Juicy and elegant with a touch of 

pineapple flavouring the crisp structure. Salty minerals 

linger long on the finish. Great ageing potential. 

94 Wiener Gemischter Satz DAC Rosengartl 2015 


Ried Ulm Nussberg 2017 


93 Wiener Gemischter Satz DAC Nußberg 2014 

92 Wiener Gemischter Satz DAC Bisamberg 2017 






98 Chardonnay Tribute 2015 

Medium gold yellow with silver highlights. Multifaceted 

and highly complex with delicate nuances of flint and 



grapefruit mingling with sponge cake, nougat, yellow 

peach flesh and minerals. Complex with creamy fruit and 

mineral highlights flavouring the creamy body. The finish 

lingers very long. Tremendous ageing potential. 



(95) Chardonnay Grand Select 2016 

96 Chardonnay Grand Select 2015 

95 Chardonnay Grand Select 2013 

92 Chardonnay Select 2016 



90 Chardonnay Classic 2017 



(93) Grüner Veltliner Ried Kaasgraben 2017 

94 Grüner Veltliner Ried Kaasgraben 2016 

93 Grüner Veltliner Ried Kaasgraben 2015 

(94) Grüner Veltliner Ried Preussen 2017 

94 Grüner Veltliner Ried Preussen 2016 

94 Grüner Veltliner Ried Preussen 2015 



92 Grüner Veltliner Nußberg 2015 

91 Grüner Veltliner Ried Herrenholz 2017 



90 Wiener Grüner Veltliner 2017 



(94) Riesling Ried Rosengartl 2017 

95 Riesling Ried Rosengartl 2016 

93 Riesling Rosengartl 2013 

(93) Riesling Ried Preussen 2017 

(92) Riesling Nussberg 2017 


94 Riesling Nußberg 2015 

91 Wiener Riesling 2017 

90 Wiener Riesling 2016 

89 Gelber Muskateller Bisamberg 2015 

92 Grinzinger Spätlese Demibouteille 2016 GV/NB 

95 Pinot Noir Tribute 2011 

(95) Pinot Noir Grand Select 2016 

95 Pinot Noir Grand Select 2015 

Medium cherry red with purple highlights and a broad 

transparent rim. Somewhat restrained with delicate sandalwood 

spice, red berry nuances and subtle floral notes 

making a cool, aromatic impression. Highly elegant with 

sweetly extracted fruit framed in ripe, silky tannins. Remains 

long on the finish and despite the warm vintage, 

makes a fine-boned and well-balanced impression. A very 

promising future indeed. 

93 Pinot Noir Grand Select 2013 

93 Pinot Noir Select 2016 



94 St. Laurent Grand Select 2015 



93 Merlot Grand Select 2015 



94 Danubis Grand Select 2015 CS/ME/ZW 

94 Danubis Grand Select 2013 CS/ME/ZW 

93 Danubis Grand Select 2012 CS/ZW/ME 

91 Wiener Trilogie 2015 ZW/CS/ME 



94 Blauer Burgunder Beerenauslese 2014 

94 Beerenauslese Bisamberg 2013 

93 Merlot Beerenauslese 2014 

92 Merlot Auslese 2014 

92 Traminer Bisamberg 2012 

94 Beerenauslese 2016 GV/RR/GM/WB 




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47

WIEN/VIENNA 

SSS 

BIO WEINGUT 

ZAHEL 

ORGANIC 

Richard and Alexander Zahel, the pioneers 

on the south side of Vienna, are 

without question among of the leading 

vintners in the metropolis. Their unerring efforts 

and engagement in the “Wiener 

Gemischter Satz” have gone hand in hand with 

the burgeoning of one of the city’s most modern 

wine cellars and traditional heuriger (wine 

tavern). This estate is the only producer to own 

vineyards in all of the Viennese wine-growing 

districts. The winery and the heuriger are located 

amongst the vines in Mauer and further 

vineyard plots are in the districts of Oberlaa, 

Neustift am Walde, Sievering, and Vienna’s 

most famous vineyard, the Nussberg. The vineyards 

in Mauer are situated at the edge of the 

Viennese Woods and the soils are similar to 

those of the northern reaches of neighbouring 

Thermenregion. The warm Pannonian climate 

and cool nights particularly benefit the 

Gemischter Satz and the Burgundian varieties, 

but the reds also appreciate these conditions. 

The diversity of sites, soils and microclimates 

make it fascinating to produce wines in Vienna. 

The opening of the new vinification facility, 

which includes a barrique cellar, crush house, 

tasting room and de licatessen, was festively 

celebrated with the Austrian Chancellor 

Werner Faymann and the Mayor of Vienna 

Dr. Michael Häupl in 2010. A blend of five different 

Gemischter Satz Vineyards called “Five 

Points” unites five different soils for a true regional 

crossover expression. A series of Wiener 

Gemischter Satz DAC single vineyard wines 

from Kassgraben, Goldberg and Mauerberg 

will enter the market for the first time with the 

2015 vintage. Particularly worthy of mention 

is the crossover Gemischter Satz “Five Points”, 

which is sourced from very old vines from the 

best vineyards of Vienna. Richard and Alexander 

Zahel plan to expand the world wide export 

of Gemischter Satz. 100 % of their Viennese 

vineyards are certified according to the 

biodynamic regulations of Demeter. 

90 K Zahel Gemischter Satz Sekt 

Extra Brut 2016 

91 K Blanc de Blancs Brut Nature 2010 CH/WB 


Ried Goldberg 2017 

93 Wiener Gemischter Satz DAC Goldberg 2015 

Medium golden yellow with silver highlights. Ripe pineapple 

and apricot over a background of delicate sponge 

cake and toasty nuances. Good complexity is demonstrated 

with a taut and precise spine of acid. Salty 

notes join in on the long, elegant finish. Good potential 

for further development. 

92 Wiener Gemischter Satz DAC Goldberg 

Gutsreserve 2013 

(93) Wiener Gemischter Satz DAC Kaasgraben 2017 


Kaasgraben 2016 

Pale green-yellow with silver highlights. Pale yellow apple 

fruit and greengage plum with subtle herbal spice and 

smoky nuances. Multifaceted and elegant with a juicy acid 

structure. Dark minerals and white vineyard peach linger 

long on the delicately spicy finish. A very interesting wine 

to pair with food. 


Kaasgraben 2015 

93 Wiener Gemischter Satz DAC Wien 

Five Points 2015 

91 Five Points – The Star of Vienna 2013 

92 Wiener Gemischter Satz Five Points – 

The Star of Vienna 2012 


Ried Mauerberg 2017 

92 Wiener Gemischter Satz DAC Mauerberg 2016 

92 Wiener Gemischter Satz DAC Mauerberg 2015 

92 Wiener Gemischter Satz DAC Reisberg 

Dolomitkalk 2013 




89 Wiener Gemischter Satz DAC Mauer 2017 

89 Wiener Gemischter Satz DAC Mauer 2016 


92 3 Points 2013 



BIO WEINGUT ZAHEL 

1230 Wien 

Maurer Hauptplatz 9 

T: +43 (1) 8891318, F: ext. -10 

winery@zahel.at 

www.zahel.at 


Alexander Zahel 

Production: 


80 % white, 20 % red 

25 Hectares 

Fairs: 



AUS, IT, RUS, JP, SE, CDN, CH, BE, 

SGP, RC, DK, DE, FIN, FR, CZ, NL, 

GB, NO, HK, USA 

Mauer in Wien (Vienna) 

92 Nussberg Grande Reserve 2013 

91 Nussberg Grande Reserve 2012 

88 Alles Wojzah Gemischter Satz 2017 

87 Zahel Gemischter Satz 2017 

92 Grüner Veltliner Ried Kaasgraben 

Gutsreserve 2015 

92 Antares Grande Reserve 2013 SL/ZW/CS/ME 

92 Sapor 2013 ME/SL/CS 

92 Blaufränkisch 2013 

91 Pinot Noir Dolomitkalk 2013 

92 Pinot Noir Dolomit 2011 

91 Grüner Veltliner Kaasgraben 2015 



89 Grüner Veltliner Ried Goldberg 2017 


89 Grüner Veltliner Goldberg 2015 

90 Sauvignon Blanc Ried Kroissberg 2017 

89 Sauvignon Blanc Ried Kroissberg 2016 

88 Sauvignon Blanc Kroissberg 2015 

90 Gelber Muskateller Ried Kroissberg 2017 

88 Gelber Muskateller Ried Kroissberg 2016 

89 Gelber Muskateller Kroissberg 2015 

89 Bouvier Orange T 2017 

88 Bouvier Orange T 2016 

© WSNA 


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49

The tranquil wine village Falkenstein and 

its romantic fortress ruin are located in 

the most northern part of the Weinviertel 



© Petr Blaha

NIEDER- 

ÖSTERREICH/ 

LOWER AUSTRIA 

AUSTRIA’ S LARGEST 

WINEGROWING AREA

NIEDERÖSTERREICH/LOWER AUSTRIA 

The Senftenberg ruins and the Ehrenfels 

and Kirchberg vineyards reign high 

above the Krems Valley 

DIVERSITY HAS A NAME 

Niederösterreich is the largest wine-growing area in Austria. It is home to a rich 

assortment of origins and styles made not only from rare autochthon grapes, 

but also international varieties. Lower Austria comprises eight smaller sub-regions. 

It can be divided into three climatic zones: the Weinviertel in the north, 

the Danube area to the west of Vienna (Wachau, Kremstal, Traisental, Kamptal 

and Wagram) and the Pannonian influenced area southeast of the capital city 

(Thermenregion and Carnuntum). 

The large Weinviertel area made headlines 

in 2003 when its flagship wine, 

the peppery Grüner Veltliner, was 

introduced to the market under the Weinviertel 

DAC protected designation of origin. 

Since then, the Weinviertel DAC guarantees 

crisp, peppery, spicy Grüner Veltliner in the 

glass. The diverse assortment of other white 

wines, fruity red wines and even sweet wine 

specialties from the Weinviertel area bear 

the Niederösterreich protected geographical 

indication. 

Romantic wine villages are strung like pearls 

along the Danube and neighbouring rivers 

Krems, Traisen and Kamp. From Melk to 

Klosterneuburg, Riesling and Grüner Veltliner 

are the flagships wines. Both of these grape 

varieties express the unique qualities of the 

protected designations of origin Kamptal 

DAC, Kremstal DAC and Traisental DAC. 

The steep metamorphic rock of the Wachau 

evolves into loess terraces toward the east 

and in neighbouring Kremstal. Loess also 

marks the character of the wines of Wagram. 

South of the city of Krems in Traisental conglomerate 

soils with numerous limestone islands 

dominate. It is primarily metamorphic 

rock that lends the wines of Kamptal their 

© Weingut Proidl, Edwin Dullinger 


Z a y a 

T S C 

H E C H I E N 

OVERVIEW 

Retz 

Jetzelsdorf 

Haugsdorf 

P u l k a u 

Falkenstein Schrattenberg 

Herrenbaumgarten 


Röschitz 

Mailberg 

Poysdorf 

W E I N 

S L O W A K E I 

V I E R 

S c h m i d a 

HOLLABRUNN 

MISTELBACH 

Zistersdorf 

K A M P T A L 

T E L 

K a m p 

Hohenwarth 

Jedenspeigen 

Spitz 

W A C H A U 

K R E M S T A L 

Senftenberg 

Rohrendorf 

Gedersdorf 

Feuersbrunn 

Weißenkirchen 

KREMS 

Dürnstein 

Rossatz 

Mautern 

Furth 

Göttweig Traismauer 

Nussdorf 

Reichersdorf 

Inzersdorf 

K r e m s 

Zöbing 

Langenlois 

Gobelsburg 

T r a 

i s e n 

T R A I S E N T A L 

Straß 

Herzogenburg 

Großweikersdorf 

Großriedenthal 

Gösing 

Fels 

a. Wagram Kirchberg 

a. Wagram 

W A G R 

D o n a u 

A M 

KORNEUBURG 

Klosterneuburg 

Wolkersdorf 

Hohenruppersdorf 

Auersthal 

Matzen 

Mannersdorf 

a.d. March 

M a r c h 

< 250 m 

250 - 350 m 

> 350 m 

ST. PÖLTEN 

W I 

WIEN 

E N 

D o n a u 

inimitable character. Specialities such as 

Weissburgunder (Pinot Blanc) and Chardonnay, 

as well as elegant red wines, complete 

the broad spectrum of wines in this part of 

Niederösterreich. 

The Pannonian influenced part of Niederösterreich 

south of Vienna is home to some 

of Austria’s most outstanding red wines. 

Zweigelt and more recently Blaufränkisch 

S T E 

I E R M A R K 


BADEN 

Sooß 

Bad Vöslau 

Traiskirchen 

Leobersdorf 

Tattendorf 

T H E R M E N R E G I 

S c h w e c h a t 

O N 

P i e s t i n g 

L E I T H A B 

B U R G 

C A R N U N T 

F i s c h a 

L e i t h a 

E R G 

Göttlesbrunn 

N E U S I E D L E R S E E 

U M 

N E U S 

E N L A N D 

I E D 

Prellenkirchen 

L E R S E 

feature in Carnuntum while St. Laurent and 

Pinot Noir set the tone in the Thermenregion. 

Rare autochthonous specialities can 

be found everywhere. Zierfandler and Rotgipfler 

thrive around Gumpoldskirchen, but 

noble sweet rarities and modern red blends 

are also found. Niederösterreich is certainly 

synonymous with diversity. 

E 

U N G A R N 

WINE-GROWING AREA NIEDERÖSTERREICH/LOWER AUSTRIA 

Austria altogether: 

46,515 ha 

Wine-growing area 

Lower Austria: 28,145 ha (60%) 

SPECIFIC WINE-GROWING AREA: 

Carnuntum 

Kamptal DAC 

Kremstal DAC 

Thermenregion 

Traisental DAC 

Wachau 

Wagram 

Weinviertel DAC 

906 ha 

3,907 ha 

2,368 ha 

2,182 ha 

815 ha 

1,345 ha 

2,720 ha 

13,858 ha 

White wine altogether: 21,205 ha (75 %) 

Grüner Veltliner: 12,920 ha (46 %) 

Riesling: 1,730 ha (6 %) 

Müller-Thurgau: 1,231 ha (4 %) 

Welschriesling: 1,312 ha (5 %) 

Weissburgunder: 842 ha (3 %) 

Red wine altogether: 6,941 ha (25 %) 

Zweigelt: 3,521 ha (13 %) 

Blauer Portugieser: 1246 ha (4 %) 

Blauburger: 604 ha (2 %) 

St. Laurent: 342 ha (1 %) 

Pinot Noir: 293 ha (1 %) 


53

© Weingut Glatzer

NIEDERÖSTERREICH/ 

LOWER AUSTRIA 

CARNUNTUM 

There are many vintners in Göttlesbrunn 

that produce exceptional red wines


The St. Ulrich Church in Höflein is old, but not 

nearly as old as Carnuntum’s history 

HISTORICAL SITES, 

ELEGANT RED WINES 

Archaeologists have been excavating the historical remains of Roman 

culture in Carnuntum for many years. Equally remarkable are the 

treasures of the 906 vineyard hectares, in particular the typical 

regional red wines. A league of successful vintners decorates its “Rubin 

Carnuntum” labels with the ancient Roman “Heidentor”, a fitting symbol 

of regional identity. 

The wine-growing area of Carnuntum 

extends east of Vienna to the borders 

of Slovakia. The vineyards spread 

south of the Danube River over a landscape 

of rolling hills including the Leitha, Arbesthaler, 

and Hainburger Mountains. Stony, 

heavy soils with clay, loess, sand and gravel 

offer excellent conditions for red wine varieties. 

The leading grape is Blauer Zweigelt, 

which is bottled here in its easy-drinking 

version under the “Rubin Carnuntum” label. 

Accompanying Zweigelt are St Laurent and 

Pinot Noir as well as the international varieties 

Cabernet Sauvignon, Merlot and Syrah. 

Blaufränkisch is currently experiencing a renaissance, 

particularly in the community of 

Prellenkirchen where it finds ideal conditions 

on the slopes of Spitzerberg. The hot summers 

and cold winters of the Pannonian climate 

are tempered by the Danube River and 

Lake Neusiedl and allow black grape varieties 

to ripen fully. A generation of younger 

winemakers know how to exploit this natural 

potential and have led this wine-growing 

area to success within a short period of 

time with harmonious red wines that unite 

fruit and elegance. The wines are modern in 

style, yet remain unique expressions of their 

© Die Rubin Carnuntum Weingüter 


Leopoldsdorf 

CARNUNTUM 

S L O W A K 

WIEN 

W I E 

N 

W E 

I N V I E R 

T E L 

Wiener 

Neudorf 

R E G I 

T H E R M E N 

O N 

Münchendorf 

Pottendorf 

Neufeld 

a.d. Leitha 

Ebreichsdorf 

Himberg 

< 250 m 

Gramatneusiedl 

250 - 350 m 

SCHWECHAT 

Ebergassing 

Reisenberg 

Winden 

Hof 

a. See 

a. Leithagebirge 

Breitenbrunn 

NEUSIEDL 

> 350 Leithaprodersdorf m WINE-GROWING AREA 

A. SEE 

Stotzing 

F i s c h a 

Schwadorf 

Götzendorf 

a.d. Leitha 

L E I T 

H A G 

L E I T H A B E 

R G 

E B I 

E 

Donnerskirchen 

R G 

Purbach 

a. Neusiedler See 

Hornstein 

provenance. Despite the importance of black 

L e i t h a 

Jois 

N E U S I E D L ERS E E 

D o n a u 

Gross- 

Enzersdorf 

Schlosshof 

Kaisersteinbruch 

Fischamend- 

Markt Maria Ellend Petronell- 

Wildungsmauer 

Carnuntum 

Enzersdorf 

a.d. Fischa 

C A R 

Mannersdorf 


Gallbrunn 

Trautmannsdorf 

a.d. Leitha 

Sommerein 

Stixneusiedl 

grape varieties, white wines with power and 

structure are also produced: Grüner Veltlin- 

N 

U 

Arbesthal 

Göttlesbrunn 

N T U M 

BRUCK 

A.D. LEITHA 

Höflein 

Rohrau 

N E U S I E D L E R S 

Weiden 

a. See 

Hollern 

Bad Deutsch- 

Altenburg 

Schönabrunn 

P A R N D O R F E R P L A T T 

Mönchhof 

local wines. The wine villages Göttlesbrunn, 

Halbturn 

Gols 

Hainburg 

a.d. Donau 

Hundsheim 


Deutsch-Haslau 

E E 

Gattendorf 

Wolfsthal 

Zurndorf 

St. Georgen 

Schützen 

er and increasingly EISENSTADT Sauvignon Blanc and the 

a. Gebirge 

Müllendorf 

Burgundian varieties, as well as the traditional 

Gemischter Satz (field blend). 

A strategic bonus of the area is its close ties 

with tourism, an essential factor for wine 

sales. The close proximity of the beautifully 

renovated baroque castles in Marchfeld, the 

action-packed Archaeology Park Carnuntum, 

the Donau-Auen National Park and 

Slovakia’s capital Bratislava provide numerous 

opportunities to introduce visitors to the 

Höflein and Prellenkirchen are well known 

for their winery Podersdorf taverns and have always 

a. See 

been attractive excursion destinations for the 

Viennese. A more recent fine-dining culture is 

attracting an increasing number of discerning 

gourmet travellers. The Carnuntum wines 

dominate the region’s wine lists precisely because 

they accompany the evolving local cuisine 

so well. 

E 

Berg 

Pama 

BRAT 

Kittsee 

L e 

Nicke 


HHHH 

Weingut Philipp Grassl, Göttlesbrunn 

Weingut Gerhard Markowitsch, Göttlesbrunn 

Weingut Franz und Christine Netzl, Göttlesbrunn 

Weingut Johannes Trapl, Stixneusiedl 

HH 

Weingut Michael Auer, Höflein 

Weingut Böheim, Arbesthal 

HHH 

Weingut Artner, Höflein 

Weingut Payr, Höflein 


57


WEINGUT ARTNER 

2465 Höflein 

Dorfstraße 93 

T: +43 (2162) 63142 

F: +43 (2162) 66255 

weingut@artner.co.at 

www.artner.co.at 

Hannes, Peter and 

Christoph Artner 

SSS 

WEINGUT 

ARTNER 

The Artner Winery is situated in the heart 

of the Carnuntum wine-growing area 

in the town of Höflein. Forty hectares 

of vineyards are cultivated predominantly on 

chalk and loess soils. These chiefly south-facing 

sites benefit from the climatic influence of 

both Lake Neusiedl and the Danube River. 

The Artner Winery specializes in the autochthon 

varieties Zweigelt and Blaufränkisch. 

Particularly when matured in small oak barrels, 

these varieties develop a unique style with 

an incredibly concentrated, fruity structure. 

This producer sets a benchmark for outstanding 

quality for a modest, competitive price 

each year with its regional blend “Rubin Carnuntum” 

Zweigelt Barrique. The Artner family 

also has years of experience with the international 

varieties Cabernet Sauvignon and 

Merlot and achieves complex harmonious varietal 

wines with good aging potential. Syrah 

is the variety that best shows this vintner’s passion 

and consistently achieves international 


Peter Artner 

Contact: 

Hannes and Christoph Artner 

Production: 

40 % white, 60 % red 

40 Hectares 

Fairs: 



SE, CH, SGP, SK, RC, DK, LU, DE, 

MAL, CZ, NL, GB, HK, USA, PL, PT 

accolades. “Amarok” is a blend of Zweigelt 

and Syrah and has long established itself as the 

flagship of the house. The “massive a.” has 

evolved into a cult wine with which Artner exhibits 

the potential of Syrah in Austria. This 

wine is produced only in exceptional vintages. 

The assortment of white wines includes several 

excellent, regional varietal wines. The producer’s 

Grüner Veltliners stand out with pronounced 

spicy fruit and harmonious acidity. 

Even varieties like Sauvignon Blanc and Gelber 

Muskateller (Muscat Blanc à petits grains) 

thrive marvellously in the Carnuntum region. 

In particular the reserve wines (Grüner Veltliner 

Steinacker Reserve, Sauvignon Blanc and 

‘massive a. weiss’ from 100 % Chardonnay) 

show the great white wine potential of the region. 

The family also operates two exclusive 

gourmet restaurants in Vienna with a focus on 

traditional local dishes as well as the innovative 

Josper Grill restaurant. The wines and the 

goat cheese specialities from the family’s farm 

can be enjoyed on the premises or purchased 

for take-away at the wine tavern in the old 

farmhouse in Höflein. 

(93) Chardonnay massive a. [weiß] 2016 

94 Chardonnay massive a. [weiß] 2015 

Medium yellow with silver highlights. Subtle pineapple and 

starfruit with orange zest and a touch of minerals over a 

© Katharina Roßboth 


Carnuntum 

delicate background of herbal spice. Concentrated, yet still 

elegant with delicate fruit sweetness very well balanced 

with soft oak nuances. This multifaceted accompaniment 

to food has a long finish and dependable potential for further 

development. 

93 Chardonnay massive a. [weiß] 2014 

(92) Grüner Veltliner Ried Kirchberg 

Reserve 2017 

92 Grüner Veltliner Ried Kirchberg 

Reserve 2016 

90 Grüner Veltliner Kirchberg 2015 


(88) Sauvignon Blanc 2017 

95 massive a. [rot] 2015 BF/ME/SY/ZW 

94 massive a. [rot] 2013 SY/ZW/ME/BF 

94 massive a. [rot] 2012 SY/ZW/ME 

© WSNA 

(93) Blaufränkisch Ried Kirchweingarten 

Reserve 2016 

94 Blaufränkisch Kirchweingarten 

Reserve 2015 

Dark ruby with purple highlights and a subtle transparent 

rim. Attractive blackberry jam, subtle sandalwood and tobacco 

nuances. Concentrated with delicate sweet extract 

and abundant tannin bedded in a finely woven texture. Nougat 

joins in on the tremendously long mineral finish. Very 

promising potential for the future. 

91 Blaufränkisch Kirchweingarten 

Reserve 2014 

93 Amarok 2016 

93 Amarok 2015 

93 Amarok 2014 ZW/SY/ME/BF 

(93) Syrah Ried Kirchtal Reserve 2016 

93 Syrah Kirchtal Reserve 2015 

92 Syrah and ever 2014 

(93) Blauer Zweigelt Ried Steinäcker 

Reserve 2016 

93 Blauer Zweigelt Ried Steinäcker 

Reserve 2015 

92 Zweigelt Steinäcker Reserve 2014 

(91) Blauer Zweigelt Rubin Carnuntum 2017 

90 Blauer Zweigelt Rubin Carnuntum 2016 

89 Zweigelt Rubin Carnuntum 2015 

SS 

WEINGUT 

MICHAEL 

AUER 

Michael Auer took over responsibility 

for the winery from his grandfather in 

2008. Because the winery had focused 

primarily on the production and sale of wines 

by the barrel, there were naturally many things 

that he had to change, such as reducing yields 

and increasing manual labour in the vineyard. 

Making wines with heart and soul became his 

life’s calling. The young vintner is convinced 

that he has taken the right path. “It’s essential 

to keep an eye on the important things and not 

to forget the details. This attention is the key to 

balanced wine. It is the ABC of the vine, work 

that is never really complete, that will bring me 

great pleasure and fulfilment in life.” 

89 Chardonnay 2017 




falstaff 

59


WEINGUT MICHAEL AUER 

2465 Höflein 

Hoher Weg 

M: +43 (699) 116 082 81 

office@weingut-auer.com 

www.weingut-auer.com 


Michael Auer 

Production: 


30 % white, 70 % red 

11+ 1.6 Hectares 

Fairs: 



BE, DE, PL 

Michael Auer 

89 Welschriesling 2016 

89 Welschriesling Kalkspiel 2015 


(92) Syrah Ried Kirchtal 2016 

93 Syrah Ried Kirchtal 2015 


rim. Intense toasty aromas reminiscent of mocha and caramel 

mingle with blackberry fruit and a touch of liquorice. 

Full-bodied and structured with well-integrated tannin and 

refreshing acidity. Sweetly extracted berry fruit lingers on 

the long finish. Very good potential for further development. 

90 Syrah Kirchtal 2013 

(91) Zweigelt Ried Bühl 2016 

91 Zweigelt Ried Bühl 2015 

91 Zweigelt Bühl Reserve 2014 

(90) Zweigelt Rubin Carnuntum 2017 



91 Ried Aubühl 2016 BF/ZW 

(92) Welschriesling Eiswein 2016 

SS 

WEINGUT 

BÖHEIM 

The Böheim Winery is nestled in the 

Arbesthaler hills of Austria's wine region 

Carnuntum. The production assortment 

includes both red and white wines. The appetizing 

blend called “Stuhlwerker Privat” excels 

each year, but usually requires a bit of time before 

the oak fully integrates; the delicious 

“Stuhl werker” blend offers more immediate 

drinking pleasure. Blaufränkish is increasingly 

the focus of this producer and his examples 

show that there is truly potential for this variety 

in Carnuntum. These wines impress with 

deep colour and good potential. Grüner Veltliner 

is the flagship variety among the white wines. 

Consistent success and top places at the “Falstaff 

Grüner Veltliner Grand Prix” confirm this 

producer's quality efforts. The Böheim wines 

offer superb quality for the price. 

(91) Chardonnay Ried Stuhlwerker Reserve 2017 

90 Grüner Veltliner Privat 2015 


© Steve Haider 


Carnuntum 

(89) Grüner Veltliner Ried Kräften Reserve 2017 

92 Grüner Veltliner Ried Kräften Reserve 2016 

90 Grüner Veltliner Reserve 2015 

(90) Weißburgunder Ried Stixbergen 2017 

92 Weißburgunder Ried Stixbergen 2016 

89 Veltliner & Friends 2014 GV/RR/SB 


94 Stuhlwerker Privat 2015 BF/SY 

93 Stuhlwerker Privat 2012 SY/CS 

93 Stuhlwerker Privat 2011 SY/BF 

92 Stuhlwerker 2016 

93 Stuhlwerker 2015 


rim. Forest blackberry and delicate wild cherry are found 

over a gentle background of sandalwood with a touch of 

nougat and orange zest. Juicy acidity and tannin are elegantly 

integrated. Dark berries and chocolate linger on the 

finish. Very good potential for further development. 

92 Stuhlwerker 2013 ZW/ME/SY 

92 Blaufränkisch Reserve 

Ried Stixbergen 2015 

(91) Zweigelt Ried Stuhlwerker Reserve 2016 

91 Blauer Zweigelt Ried Stuhlwerker 

Reserve 2015 

WEINGUT BÖHEIM 

2464 Arbesthal 

Hauptstraße 38 

T: +43 (2162) 8859, F: ext. -59 

wein@gut-boeheim.at 

www.gut-boeheim.at 


Johann and Stefanie Böheim 

Production: 


20 Hectares 

Fairs: 

ProWein, VieVinum, Vinova 


CH, LV, LT, DK, LU, DE, TH, CZ, 

NL, HU 




91 Merlot Reserve 2013 


SSSS 

WEINGUT 

PHILIPP 

GRASSL 

Weingut Grassl is relatively small, 

possessing only 24 hectares, but 

nevertheless it is a fine estate and 

easy to manage. The Grassls are straightforward 

people with a preference for clarity. Their 

concept: main focus on red wine, a clear cut assortment, 

a purist image, a functional cellar, 

unfussy labels, and no gimmicky wines. Quality 

is what counts. Philipp Grassl produces in 

the best sense of the word “grounded” wines, 

but at an international level of quality. 

The indigenous varieties Zweigelt, Blaufränkisch 

and St. Laurent are most important, making 

up at least half of all blends. Cabernet, Merlot 

and Syrah are intended simply to 

complement and bring out the best in the 

Zweigelt. Formerly the vineyards were planted 

with 3,500 vines per hectare; now the density 

has been increased to 5,000 to 6,500 vines per 

hectare. The cellar is spotless, operations precise, 

wines are rarely filtered and grapes are 

handled with the utmost care, in order to sustain 

their authenticity right through to the bottle. 

Whites and classic reds are fermented and 

matured in stainless steel tanks or large oak 

casks. The premium reds are fermented in open 

wooden fermenters exclusively with native 

yeasts from the vineyard and the caps are handplunged. 

The premium reds, the blends “Bärnreiser” 

and “Neuberg” as well as the St. Laurent 

mature in small French oak barrels. A 

large proportion of the barrels are replaced 

each year, in order to support abundant black 


falstaff 

61


WEINGUT PHILIPP GRASSL 

2464 Göttlesbrunn 

Am Graben 4–6 

T: +43 (2162) 8483, F: ext. -4 

M: +43 (676) 5004466 

office@weingut-grassl.com 

www.weingut-grassl.com 


Philipp Grassl 

Production: 


20 % white, 80 % red 

25 Hectares 

Fairs: 



AUS, RUS, JP, CH, LV, SK, DK, LU, 

DE, NL, GB, PL, RO 

Ried Bärnreiser near Höflein 

fruit aromas with the extra structure that oak 

can give. The oak is not overdone – it is used to 

fine-tune maturation. Eighty percent of the 

production is red, of which 50 % is Zweigelt, 

the Grassls’ main variety. Twenty-five percent 

consists of Pinot Noir and St. Laurent, the latter 

a traditional speciality of the house. St. Laurent 

is very demanding, but with careful handling 

can produce great wines. The remaining 

25 % of red varietals are split between Blaufränkisch, 

Merlot and other international 

grapes. At the Falstaff red wine competitions, 

Grassl is repeatedly found on the champions' 

podium. 

93 Chardonnay Ried Rothenberg 2016 

92 Chardonnay Rothenberg 2015 

92 Chardonnay Rothenberg 2013 







95 Ried Bärnreiser Reserve 2015 BF/ME/ZW 

95 Bärnreiser Reserve 2012 ME/ZW/CS 

96 Bärnreiser Reserve 2011 ME/BF/ZW 

(93) Bärnreiser 2016 

94 Bärnreiser 2015 

Deep dark ruby with purple highlights and a thin transparent 

rim. Ripe blackberry mingles with a touch of fresh orange zest, 

herbs and spice. Concentrated, complex and structured with 

fine-grained tannin. Blackberry, salty minerals and a touch of 

nougat linger on the long finish. Superb ageing potential. 

93 Bärnreiser 2013 ZW/ME/BF 

93 Syrah Reserve Limited Release 2013 



(93) Zweigelt Ried Schüttenberg 2016 

93 Zweigelt Ried Schüttenberg 2015 


rim. Delicate sandalwood and toasty aromas mingle 

with blackberry, ripe Damson plum and nougat to comprise 

quite an inviting bouquet. Juicy acid and fine tannins 

build an elegant structure. Sweet fruit remains long on the 

aftertaste. A versatile accompaniment to food. 

92 Zweigelt Schüttenberg 2014 




(91) St. Laurent Alte Reben 2016 

93 St. Laurent Alte Reben 2015 

92 St. Laurent Reserve 2013 

© provided 


Carnuntum 

90 Neuberg 2016 ZW/BF/ME 



93 Sauvignon Blanc Beerenauslese 2014 

SSSS 

WEINGUT 

GERHARD 

MARKOWITSCH 

The Markowitsch winery secured its 

place among the Austrian wine elite 

with dizzying speed. This achievement 

was made possible by striving for quality 

without compromise - efforts that were acknowledged 

with the “Falstaff Vintner of the 

Year 1999”. Approximately 39 hectares of 

vineyards are planted with 75 % red wine varieties 

and 25 % white. Zweigelt, Pinot Noir, 

Merlot and Cabernet Sauvignon dominate the 

red wines and Grüner Veltliner, Chardonnay 

and Sauvignon Blanc the whites. To fulfil the 

international demand for top quality wines, 

fruit from another 40 vineyard hectares cultivated 

according to the strictest quality standards 

is purchased from contracted growers. 

Family Markowitsch built a 27,000 square 

foot winery facility in 2001 that meets their 

growing needs and the challenges facing modern 

quality vinification. This has made it possible 

to vinify unique, inimitable wines that reflect 

the Carnuntum terroir. Markowitsch 

focuses on autochthon grape varieties like 

Zweigelt, but also includes international varieties 

like Pinot Noir in his repertoire, which 

reflect his global outlook. Gerhard Markowitsch 

won the prestigious “Erste Bank Trophy 

2007”. The “Rosenberg” 2010 won the overall 

second place in the prestigious Falstaff Red 

Wine Premier. Gerhard Markowitsch won the 

“Erste Bank Reserve Trophy” once again with 

his “M1” from the 2012 vintage and in November 

2017 he achieved 2nd place from Falstaff 

for his Cuvée Rosenberg. 

(92) Chardonnay Ried Schüttenberg 2017 

93 Chardonnay Ried Schüttenberg 2015 

93 Chardonnay Schüttenberg 2014 

90 Grüner Veltliner Alte Reben 2017 



WEINGUT GERHARD 

MARKOWITSCH 

2464 Göttlesbrunn, Pfarrgasse 6 

T: +43 (2162) 8222, F: ext. -11 

weingut@markowitsch.at 

www.markowitsch.at 

© ÖWM, Marcus Wiesner 


Gerhard Markowitsch 

Contact: 

Christine and Gerhard Markowitsch 

Production: 


25 % white, 75 % red 

39 Hectares 

Fairs: 



SE, CDN, CH, BE, SGP, RC, LT, DK, 

LU, DE, NL, USA 


falstaff 

63


(92) Zweigelt Ried Kirchweingarten 2016 

93 Zweigelt Ried Kirchweingarten 2015 

90 Blauer Zweigelt Rubin Carnuntum 2016 



(91) Redmont 2016 BF/ME/ZW 

92 Redmont 2015 ZW/BF/ME 

91 Redmont 2014 

91 St. Laurent Rothenberg 2012 

Cellar lane in Prellenkirchen 

(92) Weißburgunder Prellenkirchen 2017 


96 M1 2015 BF/ME 

95 M1 2012 ME/ZW/BF 

95 M1 2011 ME/ZW 

(94) Ried Rosenberg 2016 

95 Ried Rosenberg 2015 

Dark ruby with purple highlights, an opaque core and a 

thin transparent rim. Wild forest berry jam, fresh blackberry, 

liquorice and a touch of sandalwood are found 

over a background of tobacco, herbs and spice. Very 

juicy, refreshing acidity highlights ripe wild cherry. Well 

integrated tannin. Fruit sweetness lingers elegantly on 

the long finish. The superb vitality of this wine provides 

abundant drinking pleasure and insures a very promising 

future. 

93 Rosenberg 2014 ZW/ME/BF 

(93) Pinot Noir Ried Scheibner 2016 

94 Pinot Noir Ried Scheibner 2015 

Deep crimson with garnet highlights and a broad transparent 

rim. Bright cherry fruit and a hint of mandarin over 

a floral background with notes of violet comprise a multifaceted 

bouquet. Juicy, sweet cherry fruit is textured 

with abundant spicy tannin. Makes a powerful impression 

on the finish. Flavours of orange and nougat remain long 

on the aftertaste. Good ageing potential. 


SSSS 

WEINGUT 

FRANZ UND 

CHRISTINE 

NETZL 

Some things must change to keep things 

as they are.” (Luchino Visconti) According 

to this motto, Franz Netzl has 

developed his wine estate in the heart of the 

Carnuntum region into one of the leading 

red wine producers in Austria. In the meantime, 

he works together with his daughter 

Christine to produce wines with character, 

finesse and depth. It is their goal to express 

varietal character and the terroir of Carnuntum, 

the intrinsic soul, in every wine. The 

foundation for this is naturally the vineyard 

and environmentally conscious cultivation 

has prime priority. The Netzls abstain completely 

from the use of pesticides and herbicides. 

Father and daughter work meticulously 

together for hours in the vineyard and 

cellar. While Franz applies his experience, 

knowledge and tradition, Christina brings 

innovation and a noticeably fresh breeze 

into the enterprise. In short, they complement 

one another perfectly and this combination 

is the inimitable foundation of the 

Netzl wines. Zweigelt remains the absolute 



Carnuntum 

WEINGUT FRANZ UND 

CHRISTINE NETZL 

2464 Göttlesbrunn 

Rosenbergstraße 17 

T: +43 (2162) 8236, F: ext. -14 

weingut@netzl.com 

www.netzl.com 


Franz and Christina Netzl 

Contact: 

Franz, Christine and Christina Netzl 

Production: 


30 % white, 70 % red 

28 Hectares 



SE, CH, BE, SK, RC, DK, LU, DE, FIN, 

CZ, NL, GB, NO, USA, IRL, PL 

Christina and Franz Netzl 


king of their varieties and feels quite at 

home in the climate and soil of Carnuntum. 

As base to nearly all their wines, Zweigelt 

fascinates with incredible diversity. From 

classic fruity styles to sophisticated spicy 

renditions, everything is possible with this 

grape. The single-vineyard Zweigelt Haidacker 

and the premium blend Anna-Christina 

are the flagships of the assortment. 

Things will continue in this direction, because 

the old Zweigelt vineyards bring top 

qualities each year and thus great potential 

for the future. Autochthon, authentic and 

simply magnificent! 

(91) Grüner Veltliner Ried Rothenberg 2017 

92 Grüner Veltliner Bärnreiser 2015 

91 Grüner Veltliner Bärnreiser 2014 

(91) Weißburgunder Ried Altenberg 2017 

91 Weißburgunder Ried Bärnreiser 2016 

91 Weißburgunder Bärnreiser 2015 

92 Weißburgunder Bärnreiser 2014 

(90) Sauvignon Blanc Ried Schüttenberg 2017 

89 Sauvignon Blanc Ried Schüttenberg 2016 

90 Chardonnay Wilde Liebe 2015 

95 Privat 2015 CS/ME/SY/ZW 

95 Privat 2012 

95 Privat 2011 

94 Anna-Christina 2016 

94 Anna-Christina 2015 


rim. Subtle sandalwood spice, blackberry jam and a 

touch of nougat over a subtle background of herbs. Juicy, 

round and elegant with fine-grained tannins. Ripe cherry 

lingers on the finish of this multifaceted accompaniment 

to food. Good potential for further development. 

93 Anna-Christina 2014 ZW/CS/ME 

(93) Syrah Ried Schüttenberg 2016 

93 Syrah Schüttenberg 2015 

92 Syrah Schüttenberg 2013 

(93) Zweigelt Ried Haidacker 2016 

93 Zweigelt Haidacker 2015 

Dark ruby with purple highlights and a thin transparent 

rim. Wild cherry and blackberry mingle with soft tobacco 

and balsamic notes over subtle nougat. Juicy, refreshing 

acid structure and well balanced, nicely rounded tannins. 

An elegant and versatile food wine. 

92 Zweigelt Haidacker 2013 





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65


92 Edles Tal 2016 

92 Edles Tal 2015 

91 Edles Tal 2014 ZW/ME/SY 

(92) Merlot Ried Bärnreiser 2016 

92 Merlot Bärnreiser 2015 

93 Merlot Bärnreiser 2013 

(92) Cabernet Sauvignon Ried Aubühel 2016 

92 Cabernet Sauvignon Aubühel 2015 

93 Cabernet Sauvignon Aubühel 2014 

90 St. Laurent Selection 2016 



90 St. Laurent Göttlesbrunn 2016 

SSS 

WEINGUT 

PAYR 

Weingut Payr has been a family 

property for 200 years and is currently 

managed by Robert Payr. 

Over the past 25 years, he and his father Robert 

Payr senior have led the winery to become 

one of the very best in Carnuntum. Weingut 

Payr has a simple definition for the term terroir: 

the multiplication of soil x climate x vine 

x vintner x handwork = inimitable wines! 

Multiple factors which in the end, only 

through the patience, experience and handcraft 

of the vintner, can be expressed through 

the grapes. The twelve vineyard hectares are 

certified sustainable since 2015 and for the 

past two years are undergoing conversion to 

organic cultivation. The single-vineyard wines 

from Höflein carry well-known names: Rothenberg 

(Grüner Veltliner from a south-facing 

slope with red loamy-pebbly soil), Steinacker 

(Zweigelt from gravel with high lime content), 

and Bühle (Zweigelt, Blaufränkisch, and Merlot 

from south-facing slopes with limestone 

and loess soil). Payr also cultivates vines in the 

Spitzerberg vineyard in Prellenkirchen, where 

Parish church Höflein an der Donau 

he produces Blaufränkisch from very meagre 

limestone soils on a slope facing directly 

south. An austere, tightly woven structure has 

always been the hallmark of wines from Weingut 

Payr and this style shall continue, even if 

the trend should go in another direction. 

Grapes are picked exclusively and selectively 

by hand and are once again selected on a sorting 

table to ensure that only fully ripe grapes 

are fermented. The white wines and the 

Zweigelt “Classic” are vinified in stainless 

steel to preserve clear expression of fruit. The 

powerful red wines with ageing potential are 

vinified individually by vineyard plot and matured 

traditionally in small oak barrels. There 

is a new line of wines labelled “N” since 2015. 

These wines are produced without the addition 

of sulphur dioxide and fermented on the 

skins. The “P1”, the ultimate perfection in the 

red wine category, is matured for 36 months 

and only produced in the best vintages. 

(92) Grüner Veltliner Ried Höfleiner Rothenberg 

Reserve Carnuntum 2017 

92 Grüner Veltliner Ried Höfleiner Rothenberg 


92 Grüner Veltliner Rothenberg Reserve 

Carnuntum 2015 

© Die Rubin Carnuntum Weingüter 


Carnuntum 

WEINGUT PAYR 

2465 Höflein 


T/F: +43 (2162) 62356 

M: +43 (664) 2307535 

robert@weingut-payr.at 

www.weingut-payr.at 


Robert Payr 

Production: 


12 Hectares 


Fairs: 



SE, BY, CDN, CH, SK, RC, DE, FIN, 

NO, PL 

Robert Payr 

(90) Grüner Veltliner N 2016 

91 Grüner Veltliner N 2015 

(93) Blaufränkisch Ried Prellenkirchner 

Spitzerberg Reserve Carnuntum 2016 

93 Blaufränkisch Ried Prellenkirchner 

Spitzerberg Reserve Carnuntum 2015 

Deep dark ruby with purple highlights and a discreet pale 

rim. Subtle earthy-balsamic notes and a touch of sandalwood 

build a spicy background for dark berry jam, black 

cherry, blackberry and ripe red currant. Juicy, fresh wild 

cherry is elegantly textured with pleasant tannins. Well balanced 

and persistent. 

92 Blaufränkisch Spitzerberg Reserve 

Carnuntum 2014 

93 P1 Höflein Reserve Carnuntum 2015 

ZW/BF/BB/CS 

94 P1 Reserve Carnuntum 2013 ZW/BF/BB/CS 

Dark ruby with purple highlights, an opaque core and a 

thin transparent rim. Dark berry fruit, sandalwood, tobacco 

and cherry with nougat in the background. Complex 

with nicely structured tannins that frame sweet 

black berry fruit. Chocolate joins in on the aftertaste. 


92 Matthäus Höflein Reserve Carnuntum 2016 

ZW/BF/ME/CS 

92 Matthäus Reserve Carnuntum 2015 

ZW/BF/ME/CS 

(92) Zweigelt Ried Steinäcker Höflein 


93 Blauer Zweigelt Ried Höfleiner Steinäcker 


92 Zweigelt Steinäcker 


(90) Zweigelt Rubin Carnuntum Selection 2017 

90 Zweigelt Rubin Carnuntum Selection 2016 

90 Zweigelt Rubin Carnuntum Selection 2015 

91 Granat Höflein Reserve Carnuntum 2016 

ZW/CS 

92 Granat Reserve Carnuntum 2015 ZW/CS 

93 Granat Reserve Carnuntum 2014 ZW/CS 

(91) Chardonnay Eiswein Höflein 2017 

92 Ried Bühl Höflein Reserve Carnuntum 2016 

93 Ried Bühl Höflein Reserve 2015 

92 Bühl Reserve Carnuntum 2013 ZW/ME/BF 


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67


WEINGUT JOHANNES TRAPL 

2463 Stixneusiedl 


T/F: +43 (2169) 2404 

wein@trapl.com 

www.johannestrapl.com 

Johannes and Melanie Trapl 


Johannes Trapl 

Production: 

30 % white, 70 % red 

18 Hectares 

Fairs: 

ProWein, VieVinum, Vinexpo 

HongKong 


IT, BE, CH, SK, RC, DK, LU, DE, FIN, 

FR, NL, NO, HK, HU 

SSSS 

WEINGUT 

JOHANNES 

TRAPL 

ORGANIC 

Johannes Trapl is a purist who aspires 

to reveal the true, authentic essence of 

the Carnuntum region in his wines. In 

most cases, the vines for his best wines are 

older than he is. The vines are deeply rooted; 

harmonious, multi-layered and fruit-intense 

is the flavour of their grapes. Trapl seeks the 

true character and flavour that the terroir 

confers. He guides the vines that his grandfather 

attentively planted with his own 

hands. When the grapes enter the cellar in 

autumn, a new environment awaits and Johannes 

Trapl helps them overcome their 

shyness and become wine. He simply guides 

them, allowing their intrinsic character to 

remain intact. The vintner adores intrinsic 

fruit – pepper, cherry, lilac and more – authentic, 

natural and real. He takes on the 

challenge for Zweigelt and St. Laurent on 

the gravel and loam dominated slopes of the 

Arbesthaler Hills. The Spitzerberg, which 

belongs geographically to the Hainburg 

Mountains, allows him the possibility to 

vinify a very individual Blaufränkisch that 

reflects its origin in meagre schist rock. Johannes 

Trapl summarizes his credo, “I want 

to feel the diversity, finesse and power of our 

vineyards and bring a maximum of this into 

the wines without sacrificing drinking enjoyment.” 

(92) Grüner Veltliner Karpatenschiefer 2017 

92 Grüner Veltliner Karpatenschiefer 2016 

92 Grüner Veltliner Karpatenschiefer 2015 

(93) Tilhofen 2016 CS/ME/BF 

94 Tilhofen 2015 CS/ME/BF 

Deep dark ruby with purple highlights and a subtle transparent 

rim. Ripe damson plum, blackberry, candied orange 

zest and delicate notes of cardamom and sandalwood. 

Juicy acidity elegantly lifts delicate sweet fruit. Tannins 

are nicely rounded. Pleasant chocolate notes join in on the 

finish. Dependable ageing potential. 

92 Tilhofen 2014 ME/CS/ZW 

(93) Blaufränkisch Ried Spitzerberg 2016 

93 Blaufränkisch Spitzerberg 2015 

94 Blaufränkisch Spitzerberg 2014 


Carnuntum 

93 Blaufränkisch Stix 2014 






(92) Blaufränkisch Reserve 2016 

92 Blaufränkisch Reserve 2015 


(92) Sankt Laurent Reserve 2016 

94 Sankt Laurent Reserve 2015 

Deep dark ruby with purple highlights and a broad transparent 

rim. Delicate notes of candied violets and hibiscus, 

red berries and fresh fig. Juicy acidity and fine grained tannins 

are elegantly balanced. Delicate sweet fruit lingers on 

the long mineral finish. Superb varietal typicity. 


(91) Syrah Ried Kirchberg 2016 

93 Syrah Kirchberg 2015 

93 Syrah Kirchberg 2014 

SPACE FOR YOUR 

WINE NOTES 


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69

Some of the country’s best white wines 

come from Ried Zöbinger Heiligenstein 

© provided


LOWER AUSTRIA 

KAMPTAL 

DAC


Gföhl 

The Loisium in Langenlois has not only a hotel and 

spa, but also hosts a unique wine culture centre 

Sandl 

723 m 

GRÜNER VELTLINER KAMPTAL DAC 

AND RIESLING KAMPTAL DAC 

FROM ANCIENT SOILS 

The Kamp River lends its name to this region and Langenlois has the greatest 

vineyard area of any city in Austria. With 3,900 hectares, Kamptal is also one of 

the country’s larger wine-growing areas. 

W A C 


i.d. Wachau 

R 

C 

ulture and tourism play a very important 

role in Kamptal, which is further 

enhanced with winery taverns and wine 

shops. In Heiligenstein, Kamptal has one of the 

most striking vineyards in Austria with unique 

soil: desert sandstone with volcanic components 

dating back to the Permian period 270 

million years ago. Powerful, age-worthy Rieslings 

grow on its steep, terraced south-facing 

slope. Toward the Danube River soils alter; 

loess and loam terraces provide excellent conditions 

for numerous other wine styles. Next 

to Grüner Veltliner, Burgundian varieties and 

Blauer Zweigelt excel. The interplay of a hot 

Pannonian climate and cool influences from 

the Waldviertel (Forest Quarter) to the north 

are noticeable. The two main varieties, Grüner 

Veltliner and Riesling define the Kamptal DAC 

since 2008. The initial, two-tier classification 

system is currently experiencing a change. Origin 

plays a greater role in the new hierarchy 

of 2017, which applies to all producers. The 

regional Kamptal DAC wines build the base 

of the pyramid. Ortswein (village wines) are 

the next level and carry the additional name of 

the community in which they are grown. The 

single-vineyard wines comprise the peak of the 

pyramid. These are easy to recognize because 

the word “Ried” precedes the name of the 

vineyard and in many cases also the name of 

© LOISIUM/Rainer Mirau 


W E I N V 

Plank 

a. Kamp 

KAMPTAL DAC 

Schiltener Berg 

364 m 

K a m p 

Stiefern 

Manhartsberg 

537 m 

I E R T E 

OEWM 

Lengenfeld 

Mittelberg 

Schiltern 

K A 

Mollands 

Reith 

M 

See 

Langenlois 

Zöbing 

Schönberg 

a. Kamp 

Schönberg 

Neustift 

Stettenhof 

Kamptalwarte 

351 m 

P T A L 

Kammern 

Elsarn 

S T R A 

Straß 

i. Straßertale 

ß E R T A L 

Hohenwarth 

Hengstberg 

371 m 

Gösing 

Gro 

H A U 

ossatz 

Senftenberg 

Scheiblberg 

486 m 

Dross 

< 250 m 

Priel 

Imbach 

250 - 350 m 

> 350 m 

Egelsee 

K R E M S 

Rehberg 

Stratzing 

KREMS 

A.D. DONAU 

Gneixendorf 

T A L 

Gedersdorf 

Brunn 

WINE-GROWING AREA i. Felde 

Rohrendorf 

Neustift 

the wine village. The term “reserve” is also allowed 

for single-vineyard wines, but there will 

Stein 

be fewer on the market than previously. Wines 

Dürnstein 

Mautern 

a.d. Donau 

Unterloiben labelled with “reserve” may first be released 

Brunnkirchen 

Oberloiben 

Mauternbach 

Palt 

Thallern 

in September. Many vintners don’t label their 

wines in this way, but still choose to release 

their wines at a later date. 

A highly recommendable tourist attraction is 

the Loisium, a futuristic wine theme park with 

K R E M S F E 

K r e m s 

Gobelsburg 

L D 

Stratzdorf 

D o n a u 

Hadersdorf 

Walkersdorf 

Etsdorf 

Diendorf 

Grunddorf 

Sittendorf 

Schloß 

Grafenegg 

Haitzendorf Kamp 

K a m p 

Engabrunn 

Jettsdorf 

Wagram 

a. Wagram 

Feuersbrunn 

Grafenwörth 

- N T R A I S E 

T A L 

W A G 

Fels 

a. Wagram 

Seebarn 

mystical underground wine adventures, a wine 

Theiss 

shop and seminar hotel. The ensemble represents 

the symbiosis of tradition and innovation. 

Ursinhaus is another recommendable address 

for the discovery of Kamptal wines. Langenlois 

Hollenburg 

and the communities of Gobelsburg, Haindorf, 

Zöbing and many other villages are exemplary 

for Austrian wine culture. 

R 

Koll 


HHHHH 

Weingut Bründlmayer, Langenlois 

HHHH 

Weingut Schloss Gobelsburg, Gobelsburg 

Weingut Hiedler, Langenlois 

Weingut Hirsch, Kammern 

Weingut Jurtschitsch, Langenlois 

Weingut Fred Loimer, Langenlois 

HHH 

Weingut Kurt Angerer, Lengenfeld 

Martin & Anna Arndorfer, Straß 

Weingut Ludwig Ehn, Langenlois 

Weingut Rudolf Rabl, Langenlois 

HHH 

Weingut Steininger, Langenlois 

Weingut Johann Topf, Straß 

Weingut Weixelbaum, Straß 

HH 

Christoph Edelbauer, Langenlois 

Laurenz V., Zöbing/Wien 

Weingut Peter Schweiger, Zöbing 

Weingut Weszeli, Langenlois 

___ 

Weingut Fichtenbauer-Mold, Langenlois 


73


SSS 

WEINGUT 

KURT 

ANGERER 

Kurt Angerer is simultaneously down-toearth 

and cosmopolitan and belongs to 

a young generation of winemakers dedicated 

to Grüner Veltliner. Not that Austria’s 

most important variety is the only one that he 

vinifies, but he aspires to express its versatility. 

The resulting wines exhibit mineral structure 

and reflect their various origins. Metamorphic 

rock, deep loess and gravel soils are the source 

of wines with names that indicate their origin, 

for example: “Kies”, “Spies”, “Loam”, “Granit” 

and “Eichenstaude”. The Angerer Family 

have been grape growers in the wine village 

Lengenfeld for 170 years. 42 hectares are cultivated 

on the family estaste. Wines of great individuality 

are produced here which have won 

numerous international accolades. As a result, 

Kurt Angerer is among the top vintners in the 

Kamptal. 

93 Grüner Veltliner Kamptal DAC 

Ried Lengenfelder Ametsberg Spies 2016 

92 Grüner Veltliner Riede Ametsberg Spiess 2015 

(91) Grüner Veltliner Kamptal DAC Loam 2017 


Ried Lengenfelder Friesenrock Loam 2016 

93 Grüner Veltliner Riede Friesenrock Loam 2015 

(94) Grüner Veltliner Unfiltriert 2017 

94 Grüner Veltliner Unfiltriert 2015 

Brilliant yellow with silver highlights. Ripe mango fruit, 

subtle sandalwood, hazelnut, a touch of sponge cake and 

nougat comprise an attractive bouquet. Juicy, fine nuances 

of mango and peach flavour the creamy texture and 

continue through the long finish with a delicate touch of 

honey. A multifaceted accompaniment to food. 

90 Grüner Veltliner Kies 2017 

89 Grüner Veltliner Ried Kiesling Kies 2015 

89 Grüner Veltliner Kies 2014 

(92) Riesling Kamptal DAC Reserve 

Ried Lengenfelder Pfeiffenberg 2017 

93 Riesling Riede Pfeiffenberg 2015 

92 Riesling Kamptal DAC 

Ried Lengenfelder Ametzberg 2016 

92 Riesling Riede Ametsberg 2015 

93 Riesling Ametzberg 2014 

(95) Grüner Veltliner Kamptal DAC Reserve 

Ried Lengenfelder Schreckenstein 2017 


Ried Lengenfelder Kiesling 2017 

(92) Grüner Veltliner Kamptal DAC 

Eichenstaude 2017 


Ried Lengenfelder Kiesling Eichenstaude 2016 

Medium green-yellow with silver highlights. The multifaceted 

bouquet features delicate stone fruit notes reminiscent 

of apricot and blossom honey. Complex with sweetly 

extracted ripe apple and honeydew melon elegantly highlighted 

with succulent acid. Tremendous length and superb 

potential for further development. A wonderfully 

concentrated accompaniment to food. 

92 Grüner Veltliner Eichenstaude 2015 


Ried Lengenfelder Ametsberg Spies 2017 

WEINGUT KURT ANGERER 

3552 Lengenfeld 

Annagasse 101 

T: +43 (676) 4306901 

kurt.angerer@aon.at 

www.kurt-angerer.at 


Kurt Angerer 

Production: 

60 % white, 40 % red 

42 Hectares 

Fairs: 

ProWein, The London International 

Wine & Spirits Fair, Vinexpo 


AUS, IT, BDS, SE, CDN, CH, BE, BG, 

SK, DK, DE, FR, NL, GB, USA, UAE 


Kamptal DAC 


92 Pinot Blanc 2015 

93 VI 2015 

92 SE 2015 

90 Rosé 2017 

93 Viognier – Semillon 2013 VI/SE 

SSS 

MARTIN 

& ANNA 

ARNDORFER 

From our point of view, wine is a craft 

that allows freedom for creativity, 

emotion, and personality. In some instances 

this craft can even become an art. 

We have made it our mission to produce 

wines that unite craftsmanship, place of origin 

and passion – wines that stir interest and 

curiosity within the wide world of wine.” The 

vineyards with which Martin and Anna Arndorfer 

strive to realize their vision are distributed 

around the village of Strass im Strassertal. 

Included are parcels of land in top 

vineyards such as Gaisberg, Offenberg, 

Wechselberg, Wechselberg-Spiegel, Hasel, 

Stangl, Hölle and Brunngasse. Three lines of 

wines are produced: “Gemischter Satz”, 

“Strasser Weinberge” and “die Leidenschaft”. 

The “Gemischter Satz” series is comprised of 

wines from the most important varieties of 

the region, Grüner Veltliner and Riesling for 

the whites, and Zweigelt and Pinot Noir for 

the reds. These wines transport pronounced 

regional character rather than varietal typicity. 

One Riesling and one Grüner Veltliner 

comprise the “Strasser Weinberge” wine series. 

For these wines, grapes are selected from 

various sites and vinified together to relate a 

good general impression of the village character 

of Strass. The very best grapes are selected 

for the series “the Passion”, and fermented 

either in small oak barrels or stainless 

steel. Superb balance, harmony and complexity 

distinguish these wines. Additionally, 

there are a few selected specialties, for example 

a field blend from the Wechselberg site 

called “Terrassen 1958”, a Roter Veltliner 

from the a mineral-rich parcel in the Gaisberg 

named “Terrassen 1979”, and the 

skin-fermented “per se” wines. Since 2012, 

they have practiced a new method of grape 

skin extraction that increases the flavour, 

complexity, and expression of their wines; 

“rosa marie” and “anina verde” are impressive 

examples. 

93 Grüner Veltliner Strasser Gaisberg 2015 

93 Grüner Veltliner Per se 2015 

92 Grüner Veltliner Per se 2014 

MARTIN & ANNA ARNDORFER 

3491 Straß im Straßertale 

Weinbergweg 16 

T: +43 (2735) 2254, F: ext. -4 

info@ma-arndorfer.at 

www.ma-arndorfer.at 


Martin Arndorfer 

Contact: 

Martin and Anna Arndorfer 

Production: 

80 % white, 20 % red 

16 Hectares 

Fairs: 

The Real Wine Fair London, 

VieVinum 


AUS, IT, JP, SE, CH, BE, DK, DE, FIN, 

FR, CZ, GB, NO, USA, IRL, PL 

91 Grüner Veltliner “die Leidenschaft” 2016 


Brilliant gold yellow. Delicate herbal spice, nuances of ripe 

greengage plum and blossom honey comprise a multifaceted 

bouquet. Apricot is elegantly highlighted by a juicy 

acid structure. The long, sweetly extracted finish is nicely 

developed and displays finesse. 



falstaff 

75


90 Grüner Veltliner Strasser Weinberge 2017 



90 anina verde - Grüner Veltliner mit 

Rieslingschalen vergoren 2017 

92 anina verde - Grüner Veltliner mit 

Rieslingschalen vergoren 2016 

(91) Riesling Strasser Weinberge 2017 

92 Riesling Strasser Weinberge 2016 

92 Riesling Strasser Weinberge 2015 

90 Riesling “die Leidenschaft” 2016 


Pale golden yellow. Ripe peach and fresh apricot with 

abundant minerality. Ripe, juicy tropical fruit with an elegant 

spine of acid. Palpable residual sweetness is well integrated 

and countered with a salty mineral character. A 

highly individual Riesling style. 


90 Riesling Strasser Wechselberg Spiegel 2015 

91 Neuburger Strasser Weinberge 2016 

91 Chardonnay Neuburger 

“die Leidenschaft” 2016 





92 Gemischter Satz Terrassen 1958 2016 

89 Gemischter Satz 2017 


92 Zöbinger Heiligenstein 2015 GV/RR/WR 

91 Roter Veltliner Terrassen 1979 2015 

92 Müller-Thurgau Per se 2015 

91 Müller-Thurgau Per se 2014 

90 Rosa Marie 2017 



SSSSS 

WEINGUT 

BRÜNDL- 

MAYER 

Many things are impressive at the 

Bründlmayer estate: the people, the 

quality of the wines, 80 hectares of 

vineyards and, last but not least, the friendly, 

humble man who has been responsible 

for one of Austria’s model enterprises since 

1980. Nearly every single wine, from the 

lightest Grüner Veltliner to the red wine and 

sparkling has the potential to be the vintage’s 

best in its category. The vineyards are predominantly 

terraced slopes and have been 

cultivated organically since 2015. Around 

one third of the vines are trained in the “lyra” 

split canopy system. The vineyards are cultivated 

sustainably and no herbicides are used. 

The geologically oldest and certainly most interesting 

site is the Zöbinger Heiligenstein. 

This soil stems from the Permian period 270 

million years ago. Desert sand with volcanic 

components are the origin of the rock here. 

Exceptional Riesling, Merlot and Cabernet 

grow high on the mountain, which is part of 

a wildlife preservation area. The most important 

variety is Grüner Veltliner and it yields a 

broad assortment of wines ranging from the 

light, dry quality and kabinett wines all the 

way through to the complex, concentrated 

single-vineyard spätlese. Rieslings grow on 

the meagre rock of the Steinmassl and Heiligenstein 

vineyards and are famous for their 

potential to reach an almost biblical age. Specialties 

of the house are Chardonnay and the 

other Burgundian varieties, Blauburgunder 

(Pinot Noir), Weissburgunder (Pinot Blanc), 

and Grauburgunder (Pinot Gris), which were 

planted by Wilhelm Bründlmayer senior in 

the 1950s and 1960s. The red wines make up 

an impressive one third of production. Willi’s 

father planted black varieties because his 

wife enjoyed drinking a glass of red wine in 

the evening. The red wines excel with finesse 

rather than power. It is a challenge to ripen 

red wine varieties in the marginal Kamptal 


Kamptal DAC 

WEINGUT 

BRÜNDLMAYER 

3550 Langenlois, Zwettler Straße 23 

T: +43 (2734) 21720 

F: +43 (2734) 3748 

weingut@bruendlmayer.at 

www.bruendlmayer.at 

Winemaker: Christopher Forst 

Contact: Willi Bründlmayer, Andreas 

Wickhoff, Thomas Klinger 

Production: 350,000 bottles 


80 Hectares 




AUS, IT, RUS, BDS, JP, SE, CDN, CH, BE, BR, 

HR, SGP, BG, LV, SK, RC, DK, LU, ES, DE, 

EST, MV, FIN, TH, FR, NZ, CZ, GR, NL, TR 

Riesling-terraces Heiligenstein 

© Weingut Bründlmayer 

climate, but tasty wines with unique personality 

are achieved. Classy sparkling wines, 

Bründlmayer Brut and Bründlmayer Brut 

Rosé, are bottle-fermented and spend three 

years on the yeast during which they are riddled 

by hand and then disgorged on the 

premises. The cellar archive includes wines 

from the best vintages since 1947. Much experience 

and knowledge about the various 

vineyards and vintage character and winemaking 

is gained through private tastings of 

these old wines. The family is quite successful 

internationally and exports 30 % of the production. 

The “Wine & Spirits Magazine” 

(USA) awarded Bründlmayer “Winery of the 

Year” five consecutive times and the British 

Financial Times described the estate as “a 

beacon of Austrian viticulture.” All wines 

from the current assortment can be enjoyed 

by the glass at Heurigenhof Bründlmayer in a 

beautifully restored renaissance building 

from the 16th century. 

92 K Bründlmayer Brut Sekt g.U. Reserve NV 

93 K Bründlmayer Blanc de Blancs Extra Brut 

Sekt g.U. Reserve NV 

92 K Bründlmayer Brut 2010 

93 K Bründlmayer Brut Rosé Sekt g.U. 

Klassik NV 


Zöbinger Heiligenstein 1 ÖTW 

Alte Reben 2017 

97 Riesling Kamptal DAC Reserve 

Zöbinger Heiligenstein 1 ÖTW 


Medium yellow with silver highlights. Pineapple and greengage 

plum mingle with yellow honey, orange zest and 

pleasant minerality to comprise a multifaceted bouquet. 

Delicate vineyard peach is elegantly highlighted with a vibrant 

acid structure. Juicy, elegant and showing plenty of 

finesse and a long, persistent mineral finish. Extraordinary 

ageing potential. 

96 Riesling Kamptal DAC Reserve Ried Zöbinger 

Heiligenstein 1 ÖTW Alte Reben 2015 

(95) Riesling Kamptal DAC Reserve Ried 

Zöbinger Heiligenstein 1 ÖTW Lyra 2017 

95 Riesling Kamptal DAC Reserve Ried 


Medium green-yellow with silver highlights. Subtle pineapple, 

peach and grapefruit with nuances of mandarin zest 

and minerals. White vineyard peach is sweetly extracted 

and lifted by a juicy, racy acid structure. Lemony notes join 

in on the finish. Still quite juvenile; will benefit from several 

more years of bottle maturation. 

95 Riesling Kamptal DAC Reserve Ried 



falstaff 

77


(92) Riesling Kamptal DAC 

Ried Zöbinger Heiligenstein 1 ÖTW 2017 




Zöbinger Heiligenstein 1 ÖTW 2015 


Ried Langenloiser Steinmassl 1 ÖTW 2017 


Ried Langenloiser Steinmassel 1 ÖTW 2016 


Steinmassel 1 ÖTW 2015 

90 Riesling Kamptal DAC Terrassen 2017 




Ried Kammerner Lamm 1 ÖTW 2017 

95 Grüner Veltliner Kamptal DAC Reserve 

Kammerner Lamm 1 ÖTW 2016 

Medium green yellow with silver highlights. Delicate candied 

orange, red berries, ripe pineapple, vanilla, herbs and 

minerals. Juicy and elegant on the palate with sweetly extracted 

apple fruit nicely framed by vibrant acid structure. 

Lemony notes and salty components join in on the long finish. 

Exhibits plenty of finesse and superb ageing potential. 


Ried Lamm 1 ÖTW 2015 


Langenloiser Spiegel 1 ÖTW Vincent 2017 


Langenloiser Spiegel 1 ÖTW Vincent 2016 


Ried Spiegel 1 ÖTW Vincent 2015 


Ried Langenloiser Käferberg 1 ÖTW 2017 

94 Grüner Veltliner Kamptal DAC Reserve Ried 

Langenloiser Käferberg 1 ÖTW 2016 


Ried Käferberg 1 ÖTW 2015 


Ried Langenloiser Loiserberg 1 ÖTW 2017 


Langenlois Alte Reben 2016 






Ried Berg Vogelsang 2017 


Berg Vogelsang 2016 


Berg Vogelsang 2015 


Terrassen 2017 







93 Spiegel Grau- und Weißburgunder 2015 

90 Langenloiser Spiegel 

Grau- und Weißburgunder 2013 


(91) Pinot Noir 2016 



91 Willi & Vincent 2012 CF/ME 

91 Zweigelt Reserve 2015 



90 St. Laurent Ried Ladner 2012 

96 Riesling Eiswein 

Ried Langenloiser Steinmassl 2016 

94 Riesling Beerenauslese Heiligenstein 2013 

93 Riesling Auslese Steinmassel 2013 

95 Gelber Muskateller Eiswein 

Ried Langenloiser Rosenhügel 2016 

95 Chardonnay TBA 2013 

93 Chardonnay Beerenauslese 2013 

91 Grüner Veltliner Beerenauslese 

Spiegel 2013 


SS 

CHRISTOPH 

EDELBAUER 

ORGANIC 

Christoph Edelbauer from Langenlois 

keeps everything in harmony with the 

environment and with Kamptal: his 

winery, his work and his wines. He knows 

what he wants, loves the challenge and follows 

a straight path with unerring dedication. 

Christoph Edelbauer made his first 

wines in 2003 and today cultivates twelve 

vineyard hectares. He vinifies his wines in an 

architecturally sophisticated winery that was 

constructed in the middle of the Langenlois 

vineyards in 2013. “Sustainable thinking and 

action are deeply rooted in my philosophy. 

For that reason it is important to me that our 

winery remains a manageable size. In this 

way I can follow my convictions throughout 

the entire production process,” explains Edelbauer 

who pays close attention to the conscientious 

use of resources. The 37-year old 

winemaker’s vineyards are certified organic 

and the new vinification facility makes use of 

passive energy for temperature and air regulation. 

The Edelbauer packaging stands out 

due to its minimalist design. Screen prints on 

the bottles replace labels, reduced print on 

the cartons, and letterheads and business 

cards on natural recycling paper are all part 

of the minimalist concept. Simplicity distinguishes 

Christoph Edelbauer’s wines; they 

are streamlined, relaxed, and simultaneously 

compelling. Grüner Veltliner, Riesling and Pinot 

Noir are his exciting flagship varieties. 

Competent as a winemaker with his work reduced 

to the essence of Kamptal, Christoph 

Edelbauer is ready to show what Kamptal is 

really about. 

Kamptal DAC 


Reserve Neuberg 2016 



Brilliant medium yellow with silver highlights. Inviting 

notes of fully ripe quince, subtle blossom honey and tropical 

yellow fruit reminiscent of guava in the background. 

Good complexity with delicate fruit sweetness elegantly 

highlighted with juicy acid. Minerals join in on the very long 

finish. Superb ageing potential. 


Reserve Langenlois 2016 


Langenlois 2017 



90 Grüner Veltliner Kamptal DAC 2017 



92 Grüner Veltliner Orange Wine 2013 

90 Riesling Kamptal DAC Langenlois 2017 


91 Riesling Kamptal DAC 2015 






CHRISTOPH EDELBAUER 

3550 Langenlois 

Im Neuberg, Kremser Straße 86 

T: +43 (676) 7734811 

info@weingut-edelbauer.at 

www.weingut-edelbauer.at 


Christoph Edelbauer 

Production: 


12 Hectares 


CH, BE, DK, LU, DE, CZ, NL, GB, NO, 

HU, USA 


falstaff 

79


94 Sauvignon Blanc TBA 2015 

Medium gold-yellow. Subtle rhubarb compote, cassis and a 

touch of dried apricot and honey. Juicy acidity elegantly 

balances the luscious sweetness in this satiny textured 

wine. Dried fig lingers on the sweet finish. Superb ageing 

potential. 


SSS 

WEINGUT 

LUDWIG EHN 

Family Ehn have been winemakers since 

1859 and the siblings Michaela and 

Ludwig are the current managers of the 

tradition-rich wine estate. The vines grow in 

the best sites of Kamptal in the vicinity of Langenlois. 

Great respect for this extraordinary 

terroir is the foundation for their authentic 

wines. The Ehn Family has always been meticulous 

about their handcraft and bespoke care 

of their vineyards. Michaela’s great passion is 

the immersion in nature and contact with the 

vines and wines. She is an energetic woman 

with a big heart and deep love for life. Ludwig 

appreciates the down-to-earth work in the 

vineyards and likes to unite this with an open 

and contemporary wine style in the cellar. His 

motto is: “try the impossible to achieve what is 

possible and avoid mediocrity”. The estate’s 

most famous vineyard site is the Zöbinger 

Heiligenstein, which is classified as an Österreichische 

Traditionsweingüter (ÖTW) Erste 

Lage (grand cru) and is known around the 

world for its Riesling. The Ehns’ exemplary 

Grüner Veltliners grow in the Spiegel and Panzaun. 

Another outstanding speciality is the 

Gemischter Satz from the Alten Panzaun vineyard, 

which is a field blend of numerous different 

grape varieties growing side-by-side. Equally 

distinctive are the fragrant Gelber 

Muskateller (Muscat Blanc à petits grains) and 

the single-vineyard Sauvignon Blanc from Ried 

Seeberg. Gentle fruit handling from the harvest 

to vinification are a key to expressive wines. 

The assortment ranges from a light Grüner 

Veltliner “Verdino” to classic Riesling “Urgestein” 

all the way to the Grüner Veltliner “Titan 

Spiegel ÖTW 1er Lage”. The Estate’s wine 

shop is located just a few steps away from the 

Kornplatz main square of Langenlois. The Ehn 

wines can be tasted and purchased there in a 

relaxed and tasteful atmosphere. 

WEINGUT LUDWIG EHN 

3550 Langenlois, Bahnstraße 3 

T: +43 (2734) 2236, F: ext. -4 

weingut.ehn@ehnwein.at 

www.ehnwein.at 


Ludwig Ehn 

Contact: 

Michaela Ehn 

Production: 



14 Hectares 

Fairs: 



IT, BE, CH, DE, CZ, NL 

© WSNA 


Kamptal DAC 


Ried Spiegel Titan 1 ÖTW 2016 

Pale yellow with silver highlights. White apple fruit, fine 

tobacco nuances, and a touch of honeydew melon over a 

background of delicate vanilla and oak spice. Complex with 

pleasant pineapple fruit wrapped around a juicy, refreshing 

spine of acid. Wonderful balance and length. Superb ageing 

potential. 


Spiegel 1 ÖTW 2015 


Spiegel Titan 1 ÖTW 2013 






Ried Panzaun 2017 


Panzaun 2015 


Oberer Panzaun 2014 



Pale green-yellow with silver highlights. Lychee and ripe 

peach with a touch of candied mandarin zest and minerals 

in the background. White apple and stone fruit are framed 

by a taut, refreshing acid structure. Pleasant sweet fruit 

lingers long on the finish. Superb ageing potential. 





89 Riesling Kamptal DAC Loiserberg 2014 

89 Riesling Kamptal DAC Urgestein 2015 

92 Incredibile Cuvée 2015 

91 Weißburgunder Ried Panzaun 2016 

92 Weißburgunder Ried Panzaun 2015 



88 Gemischter Satz Ried Panzaun 2017 

91 Gemischter Satz Ried Panzaun 2016 

91 Gemischter Satz Alter Panzaun 2015 

WEINGUT 

FICHTENBAUER-MOLD 


Rosenhügelweg 12 

T: +43 (2734) 3714 

weingut@fichtenbauer-mold.at 

www.fichtenbauer-mold.at 


Helmut Mold 

Production: 

20 Hectares 

Fairs: 

ProWein, Vinexpo 


SE, DK, DE, CZ, NL, GB, PL 

WEINGUT 

FICHTEN- 

BAUER-MOLD 

This Fichtenbauer-Mold family enterprise 

was founded in the heart of the wine 

centre Langenlois in the year 1936. 

From the very beginning, the interplay of the 

Pannonian climate at the foot of the Kamp River 

and the unique diversity of soils has been the 

foundation for the finesse of their authentic, 

well-balanced wines. That nothing more is required 

for the production of high quality wines 

than the climatic and geological virtues that the 

Kamptal has to offer, is obvious to the family. 

Passion, sensitivity and conscientious work 

with respect for natural resources distinguish 

their quality philosophy – and of this they are 

proud. Traditional values of yesterday are applied 

to the challenges of today to set sustainable 

benchmarks for the future. They accompany 

their wines from the vine to the bottle with 

passion and understanding. Each year they 

strive to give their best and make their passion 

and fascination sensorial experiences that can 

be felt and tasted. Their great goal is to produc- 


falstaff 

81


SSSS 

WEINGUT 

SCHLOSS 

GOBELSBURG 

Parish church Engabrunn 

es wines with style and character that are just as 

typical for their variety as they are strong in 

character – wines that don’t just convince, but 

wines that enthuse. 


Ried Langenloiser Steinhaus 2016 



88 Riesling Kamptal DAC Klassik 2017 

88 Riesling Kamptal DAC Klassik 2016 


Ried Langenloiser Dechant 2016 


Ried Langenloiser Panzaun 2017 


Ried Langenloiser Panzaun 2016 

Pale yellow-green with silver highlights. Delicate meadow 

herbs, pear and apple mingle with a touch of lemon salt. 

Crisp white apple and delicate herbal spice wrap around a 

vibrant spine of juicy acid. Subtle grapefruit notes join in on 

the mineral finish of this versatile food wine. 

89 Grüner Veltliner Kamptal DAC Klassik 2017 

88 Grüner Veltliner Kamptal DAC Klassik 2016 

(90) Weißer Burgunder 2017 



The Cistercian Abbey Zwettl in the Austrian 

Waldviertel purchased this palace 

winery from aristocracy and has 

owned extensive acreage including some of 

the best vineyard sites in Kammern and 

Gobelsburg since 1171. The late Abbot of 

Zwettl, Father Bertrand Baumann, acted as 

competent manager of the estate from 1958. 

The matured wines from his time continue to 

impressively display his capable hand. Michael 

Moosbrugger from the famed “Hotel 

Gasthof Post” in Arlberg was appointed 

manager in 1996. The winery once again 

quickly found its place among the country’s 

elite wine producers. The best vineyards are 

cultivated according to organically integrated 

principals. Riesling grows on the famous 

Ried Zöbinger Heiligenstein and on Ried 

Kammerner Gaisberg, while the best vineyards 

for Grüner Veltliner are Ried Lamm, 

Ried Grub, and Kammerner Renner. Other 

white wine varieties are not cultivated. Red 

wine varieties take up 25 % of the vineyard 

acreage, while Pinot Noir plays homage to 

the Cistercian roots in Burgundy. Michael 

Moosbrugger strives to produce authentic 

wines that, depending on juice potential, are 

either fermented in stainless steel or oak. The 

newest innovation in Schloss Gobelsburg 

winemaking is called the “Dynamic Cellar 

Concept.” Rather than pumping wines from 

one place to another, casks and barrels are 

transported on wheels within the winery. All 

barrels and casks are manufactured from local 

Manhartsberg oak. Moosbrugger’s idea 

for a “Tradition” series of wines, where wines 

are vinified in traditional manner and allowed 

more time to evolve before being released, 

has enjoyed all around success in recent 

years. Falstaff Magazine voted Michael 

Moosbrugger “Vintner of the Year 2006,” 

honouring his impressive achievements. 

© WWW.POV.AT 


Kamptal DAC 

WEINGUT 

SCHLOSS GOBELSBURG 

3550 Gobelsburg, Schlossstraße 16 

T: +43 (2734) 2422, F: ext. -20 

schloss@gobelsburg.at 

www.gobelsburg.at 


Michael Moosbrugger 

Production: 


75 % white, 25 % red 

75 Hectares 





ROK, SRB, HR, SGP, BG, LV, SK, RC, 

LT, DK, LU, ES, DE, MAL, CL, EST, 

MV, FIN, TH, FR, NZ, CZ 

Cellar at Schloss Gobelsburg 

94 K Blanc de Blancs Niederösterreich Sekt g.U. 

93 K Brut Reserve Niederösterreich Sekt g.U. 

94 K Vintage Extra Brut 2004 





Medium green-yellow with silver highlights. Ripe yellow 

apple, subtle herbal spice, tobacco and dark mineral nuances, 

candied orange zest and a touch of honey. Delicate 

fruit sweetness is elegantly balanced with juicy acidity. 

Compactly structured and equipped with tremendous mineral 

length. Promises great things in the future. 




Ried Grub 1 ÖTW 2017 






Ried Renner 1 ÖTW 2017 






Ried Spiegel 2017 

93 Grüner Veltliner Kamptal DAC Reserve R 

ied Spiegel 2016 




Ried Steinsetz 2017 












Domaene Gobelsburg 2017 





(93) Grüner Veltliner Tradition 2016 

95 Grüner Veltliner Tradition 2015 

93 Grüner Veltliner Tradition 2014 


falstaff 

83



Ried Heiligenstein 1 ÖTW 2017 






Ried Gaisberg 1 ÖTW 2017 





91 Riesling Kamptal DAC Zöbing 2017 









(93) Riesling Tradition 2016 

94 Riesling Tradition 2015 

95 Riesling Tradition 2014 


Pale gold yellow. Ripe passion fruit and honey-laced peach 

with candied orange zest in the background. Lusciously 

sweet apricot and passion fruit wrap around a taut, vibrant 

spine of acid. Crystal clear, fruit-driven finish. A clear, precise 

style that will continue to improve over the years. 



(95) Riesling Beerenauslese 2017 

96 Riesling Beerenauslese 2014 

94 Riesling Auslese 2017 


94 Grüner Veltliner TBA 2015 

(94) Grüner Veltliner Beerenauslese 2017 

93 Grüner Veltliner Eiswein 2015 



93 Grüner Veltliner Auslese 2017 

SSSS 

WEINGUT 

HIEDLER 

Weingut Hiedler is one of the traditional 

houses in Langenlois. Since 

1856, the family has dedicated its 

life’s work to wine, which is now in its fifth 

generation. The Archduchy of Austria honoured 

the estate for its wine quality in 1906 

and this has continued to inspire this producer’s 

high aspirations ever since. Ludwig 

Hiedler and his wife María Ángeles (from 

Barcelona) ulitmately brought the winery 

worldwide attention and have established a 

place for it among the top producers in 

Kamptal and in Austria. 

Today, Ludwig and his two sons Ludwig 

junior and Dietmar manage the continuous 

development of their enterprise. The family 

remains true to their wine ideology that is 

symbolized by a more than 100-year-old 

carved stone owl in front of the cellar (and 

depicted on the label). It is considered a 

link between nature and science and is a 

sign of their pursuit of longevity, elegance 

and balance – the hallmark of Hiedler 

wines. Their profound understanding of origin 

and site is also a determining factor in 

wine style. 

As a founding member of the Österreichische 

Traditionsweingüter, this winery has 

been one of the motors of vineyard classifications 

since 1992 and has thus been influential 

throughout Austria. The estate has 

been cultivating wines on some of the best 

vineyard slopes that Kamptal has to offer 

for decades. Wild and colourful green cover 

between the vine rows, manual care of 

the vines, and abstinence from herbicides 

and pesticides contribute to long term sustainability 

of a valuable cultural landscape. 

An emotional and environmentally conscious 

approach dominates wine production, 

which is enhanced with imagination, 

attention to detail, and passion for handkraft. 

In the end, one can sense this in the 

Hiedler wines. 


Kamptal DAC 

WEINGUT HIEDLER 


Am Rosenhügel 13 

T: +43 (2734) 2468, F: ext. -5 

office@hiedler.at, www.hiedler.at 


Ludwig Hiedler 

Contact: 

Ludwig Hiedler, Ludwig Hiedler Jr. 

and Dietmar Hiedler 

Production: 



30 Hectares 



AUS, RUS, CDN, CH, BE, BR, DK, LU, 

ES, DE, NZ, CZ, NL, NO, HK, USA 

Dietmar, Ludwig and Ludwig Hiedler Jr. 





Medium yellow-green with silver highlights. Refreshing mandarin 

zest, smoky dark minerals and exotic yellow fruit comprise 

a multifaceted bouquet. Subtle peach fruit flavours a 

taut structure where sweet extract balances superbly with 

vibrant acidity. Makes a light-footed and chiselled impression 

while remaining long on the finish. Superb ageing potential; 

will certainly benefit from further bottle maturation. 




Maximum 2016 


Maximum 2015 


Maximum 2013 

(94) Riesling Kamptal DAC Ried Zöbinger 

Kogelberg 1 ÖTW 2017 


Ried Zöbinger Kogelberg 1 ÖTW 2016 


Ried Kogelberg 1 ÖTW 2015 




Ried Kammerner Gaisberg 1 ÖTW 2016 








Ried Steinhaus 1 ÖTW 2015 



92 Riesling Kamptal DAC Urgestein 2015 


Familienreserve 2010 

94 Grüner Veltliner Familienreserve 2007 


Ried Schenkenbichl 1ÖTW 2017 


Ried Langenloiser Schenkenbichl 1 ÖTW 2016 


Ried Schenkenbichl 1 ÖTW 2015 

93 Grüner Veltliner Kamptal DAC Maximum 2016 


Maximum 2015 


Maximum 2014 


falstaff 

85



Ried Kittmannsberg 1 ÖTW 2017 


Ried Langenloiser Kittmannsberg 1 ÖTW 2016 




Ried Langenloiser Thal 1 ÖTW 2017 









92 Grüner Veltliner Kamptal DAC Spiegel 2015 

89 Grüner Veltliner Löss 2017 



(94) Weißburgunder Maximum 2016 

94 Weißburgunder Maximum 2015 

Brilliant yellow with silver highlights. A multifaceted bouquet 

exhibits ripe pineapple nuances with a touch of dried 

fruit and subtle oak spice. Concentrated and full bodied, 

yet not lacking in elegance or finesse. Yellow pear fruit lingers 

on the aftertaste. This Pinot Blanc is currently only at 

the beginning of a splendid career. 

94 Weißburgunder Maximum 2014 

(90) Weißburgunder Langenlois 2017 

91 Weißburgunder Langenlois 2016 


93 Chardonnay Toasted & Unfiltered 2015 



90 Muskat Ottonel Alte Selection 2016 

89 Muskat Ottonel Alte Selection 2013 




94 Weißburgunder Eiswein 2011 

95 Weißburgunder Eiswein 2008 

93 Weißburgunder Beerenauslese 2013 

SSSS 

WEINGUT 

HIRSCH 

ORGANIC 

Vintner Johannes Hirsch is an unerring 

quality fanatic. A 500-year-old farm in 

Kammern in Kamptal is where family 

Hirsch dedicates their passion to the production 

of Grüner Veltliner and Riesling. Unique 

wines are produced from biodynamically cultivated 

vineyards that express the strength of the 

region – wines with lightness, tension and vitality. 

Johannes Hirsch’s new wines of the 2015 

vintage are juicy, spicy and crisp and now appear 

in a new outfit. The youngest wine series, 

including “Hischvergnügen” – a wine that 

once danced on its own, now appears under 

the newly designed label. The vintage 2014 single-vineyard 

wines entered the market last September 

in this new outfit, but the labels are not 

the only thing that is new. The Kammerner 

Heiligenstein Grüner Veltliner is now called 

Kammern Grüner Veltliner, following a category 

hierarchy similar to that of Burgundy. Wines 

that have no specific vineyard origin are labelled 

according to the community from which 

they come. The new presentation embodies the 

philosophy of the renowned vintner from 

Kammern in Kamptal. The core of his conviction 

is that the soil makes the wine, that the 

vineyard is more decisive for character than 

the grape variety. As a result, all Hirsch wines 

are wines of provenance. The Riesling sites 

Ried Zöbinger Heiligenstein and Ried Zöbinger 

Gaisberg, and the Grüner Veltliner vineyards 

Ried Kammerner Lamm, Ried Kammerner 

Grub and Ried Kammerner Renner 

yield unique and highly expressive wines bursting 

with power, taut minerality and finesse. 






Kammerner Lamm 1 ÖTW 2014 


Kamptal DAC 

WEINGUT HIRSCH 

3493 Kammern 


T: +43 (2735) 2460, F: ext. -60 

info@weingut-hirsch.at 

www.weingut-hirsch.at 


Johannes Hirsch 

Production: 

100 % white 

30 Hectares 

Fairs: 



AUS, JP, SE, CDN, CH, DK, DE, CZ, 

GB, NO, HK, USA, CY 

Zöbinger Gaisberg 

© WWW.POV.AT 

95 Grüner Veltliner Kamptal DAC Kammern 



Ried Kammerner Grub 1 ÖTW 2015 

Pale green-yellow with silver highlights. Tobacco spice, 

pineapple nuances, delicate wild herbs and a touch of mandarin 

zest. Good complexity and finesse; the tightly woven 

body has a taut spine of acid. Notes of mango, minerals and 

orange join in on the aftertaste. Superb potential for further 

development. 


Kammerner Grub 1 ÖTW 2014 


Ried Kammerner Renner 1 ÖTW 2016 




Kammerner Renner 1 ÖTW 2014 


Ried Kammerner Gaisberg 1 ÖTW 2016 




Kammern 2017 


Kammern 2016 


Kammern 2015 

90 Grüner Veltliner Hirschvergnügen 2017 







Medium green-yellow with silver highlights. Intense aromas 

of ripe peach and greengage plum with floral components 

and orange zest nuances comprise an attractive 

bouquet. Good complexity with racy acidity adding refreshment 

to white tropical fruit notes. Discreet extract sweetness 

lingers on the finish. This elegant, appetizing style has 

excellent ageing potential. 




Ried Zöbinger Gaisberg 1 ÖTW 2016 




Zöbinger Gaisberg 1 ÖTW 2014 




92 Riesling Hirschin 2015 


falstaff 

87


WEINGUT JURTSCHITSCH 


Rudolfstraße 39 

T: +43 (2734) 2116, F: ext. -11 

weingut@jurtschitsch.com 

www.jurtschitsch.com 


Stefanie and Alwin Jurtschitsch 

Contact: 

Alwin Jurtschitsch 

Production: 


62 Hectares 

Fairs: 



RUS, JP, SE, CDN, CH, BE, SGP, LV, 

SK, LT, DK, LU, DE, FIN, FR, CZ, NL, 

GB, NO, USA, IRL, PL 

SSSS 

WEINGUT 

JURTSCHITSCH 

ORGANIC 

With its harvest house that stems 

from the 16th century and the 

cool cellar that was carved out of 

the loess 700 years ago, the Jurtschitsch estate 

is without question one of the most 

beautiful and most traditional in Austria. Alwin 

and Stefanie Jurt schitsch are passionately 

dedicated to their vineyards and their 

wines. It was their parents that first applied 

organic viticulture techniques. Their commitment 

to nature motivated them to finally initiate 

official conversion to organic certification 

in 2006. This change in the vineyard was 

the catalyst for a new way of thinking about 

vinification. The single-vineyard wines are 

now fermented with indigenous yeast in large 

wooden casks. The old cellar vaults, which 

were revitalized in 2016, provide ideal conditions 

for maturation. The Jurtschitsch wines 

are sourced from the best sites in the famous 

vineyards of Kamptal: Zöbinger Heiligenstein, 

Loiserberg, Dechant, Schenkenbichl, 

Käferberg, Lamm, and Tanzer. There is hardly 

another winery in Austria that is able to 

produce such exceptional quality with such 

dependability over their entire assortment of 

wines. The estate has set standards for the region 

not only for white wines, but for red and 

sweet wines as well. Their efforts towards uncompromising 

quality have been acknowledged 

by numerous, repeated national and 

international accolades. The GrüVe® has 

been a consistent bestseller in restaurants and 

specialty shops for over two decades. This 

light, youthful Grüner Veltliner features a 

new label from the artist Christian Ludwig 

Attersee each year and has become a classic 

that has outlived changing wine fashions and 

passing trends. 

93 K Jurtschitsch Grüner Veltliner Brut 

Nature Sekt g.U. Langenlois 

Große Reserve 2014 

93 K Grüner Veltliner Brut Nature Sekt g.U. 

Langenlois Große Reserve 2012 

93 K Grüner Veltliner Sekt Brut Nature 2010 

92 K Jurtschitsch Brut Rosé Sekt. g.U. NV 

© WSNA 


Kamptal DAC 











Brilliant medium green-yellow with silver highlights. A 

multifaceted bouquet exhibits mango, ripe apple fruit and 

herbs over a smoky background with notes of mandarin 

zest. Complex and full bodied with delicate lychee and carambola 

wrapped around a taut spine of acid. Pleasant extract 

sweetness dances with salty components on the finish. 

This versatile accompaniment to food has plenty of 

finesse and will certainly benefit from further bottle maturation. 










Ried Dechant 1 ÖTW 2017 


Ried Dechant Alte Reben 1 ÖTW 2016 


Ried Dechant Alte Reben 1 ÖTW 2015 


Ried Loiserberg 1 ÖTW 2017 




Loiserberg 1 ÖTW 2015 





90 Grüner Veltliner Kamptal DAC Stein 2017 



89 Grüner Veltliner Kamptal DAC Löss 2017 




Ried Heiligenstein 1 ÖTW Alte Reben 2017 


Ried Heiligenstein 1 ÖTW Alte Reben 2016 

Medium yellow with silver highlights. Delicate mango with 

nuances of pineapple and passion fruit mingle with mineral 

accents. Very taut and tightly woven with vibrant acidity 

lending elegant vibrancy to white fruit nuances. Subtle 

salty notes join in on the long finish. This vibrant, pure style 

remains light-footed and elegant. Superb potential for further 

development. 


Ried Zöbinger Heiligenstein 1 ÖTW 













Loiserberg 1 ÖTW 2015 



91 Zweigelt Tanzer Reserve 2012 




94 Riesling Spätlese 

Zöbinger Heiligenstein 2014 

91 Riesling Spätlese 

Zöbinger Heiligenstein 2013 

93 Riesling Auslese Loiserberg 2014 

94 Riesling Auslese Loiserberg 2013 


falstaff 

89


LAURENZ V. 

Production: Zöbing 

Office: 1070 Wien 

Mariahilfer Straße 32 

T: +43 (1) 5224791, F: ext. -55 

info@laurenzfive.com 

www.laurenzfive.com 

Winemaker: Peter Schweiger 

Contact: Dieter Hübler 

Production: 100 % white 

Fairs: ProWein, The London 

International Wine & Spirits Fair, 

VieVinum, Vinexpo Bordeaux, 

Vinexpo Hong Kong 


AUS, JP, SE, CDN, CH, BE, SGP, LV, 

SK, RC, DK, LU, DE, EST, FIN, MT, 

TH, NL, TR, GB, NO, UA, HK, HU, RP, 

USA, IRL, PL, UAE, PT 

SS 

LAURENZ V. 

Everyone has their story in the wine 

branch. Ours is to contribute to increased 

international awareness of 

Grüner Veltliner.” Laurenz Moser, Franz 

Schweiger and Dieter Hübler established 

LAURENZ V. (spoken Laurenz Five) in the 

year 2004. The declared mission of the enterprise 

was to firmly establish Austria’s leading 

variety Grüner Veltliner as one of the very best 

white wine varieties in the world. LAURENZ 

V. produces exclusively Grüner Veltliner – 

fruit-driven, elegant, complex and with appetizing 

drinkability. The stylish wines are given 

well-suited, trendy names. “Charming” 

Grüner Veltliner is the flagship Kamptal Reserve 

DAC wine from LAURENZ V. and 

“Friendly” Grüner Veltliner is the classic 

Kamptal DAC wine. “Singing” and “Forbidden 

Grüner” are wines made for everyday 

drinking pleasure that highlight the flavour 

versatility of the grape variety. Today LAU- 

RENZ V. markets around 80 hectares of 

Grüner Veltliner and exports to more than 40 

countries on all five continents. The name 

stands for elegant, well-balanced and complex 

wines that are worthy of the credo “strictly 

Grüner and sheer drinking pleasure!” 

(91) Grüner Veltliner Kamptal DAC Friendly 

Grüner Veltliner by Laurenz V. 2017 

91 Grüner Veltliner Kamptal DAC Friendly 


90 Grüner Veltliner Kamptal DAC Friendly 


(91) Grüner Veltliner Kamptal DAC Charming 


92 Grüner Veltliner Kamptal DAC Charming 


Brilliant yellow with silver highlights. Inviting Golden Delicious 

apple, fresh meadow herbs and a touch of orange zest. Delicate 

pineapple and subtle peach flavour a vibrant, juicy structure. 

Fine fruit sweetness lingers on the finish. A versatile food 

wine that still has potential for further development. 


Charming by Laurenz V. 2015 

(90) Grüner Veltliner Forbidden Grüner 

by Laurenz V. 2017 

90 Grüner Veltliner Forbidden Grüner 


91 Grüner Veltliner Forbidden Grüner 


© ÖWM / Herbert Lehmann 


Kamptal DAC 

90 Grüner Veltliner Singing 

by Laurenz V. und Sophie 2017 





SSSS 

WEINGUT 

FRED LOIMER 

ORGANIC 

I 

love being surprised,” says Fred Loimer, 

who himself has been responsible for a surprise 

or two. In the year 2000 he raised a 

few local eyebrows when he built a minimalist 

black cube over a historic vaulted brick cellar in 

a quaint little cellar alley ensemble. And then 

again in 2006 as he began to cultivate his vineyards 

according to biodynamic principles and a 

year later founded the vintner association “respekt” 

to further develop biodynamic methods 

in the vineyard. The Loimer winery currently 

cultivates nearly 60 hectares in famous vineyards 

like Käferberg, Spiegel, Steinmassl, Seeberg, 

Heiligenstein, Loiserberg, Eichelberg, and 

Dechant. Grüner Veltliner and Riesling play the 

leading role and Muscat, Pinot Gris, Chardonnay, 

Zweigelt and Pinot Noir also receive the 

attention they deserve. Fred Loimer’s wines do 

not boast superficial fruit, heady alcohol, or 

sweetness. These are seemingly effortless wines 

that are marked by their ori gin and biodynamic 

viticulture. At the Loimer Winery, they are 

convinced that regional character and typicity 

can only be achieved through organic cultivation. 

In the end it is not only a question of protecting 

the earth and its resources, but also a 

question of wine quality. Fred Loimer has recently 

joined the league of impressive producers 

of high quality sekt (sparkling wine) from 

Langenlois. 

92 K Loimer Extra Brut Sekt g.U. Reserve NV 

WEINGUT FRED LOIMER 


Haindorfer Vögerlweg 23 

T: +43 (2734) 2239, F: ext. -4 

weingut@loimer.at 

www.loimer-shop.at 


Fred Loimer 

Production: 


80 % white, 19 % red, 1 % sweet 

70+ 20 Hectares 



AUS, IT, JP, SE, CDN, CH, BE, ROK, 

BR, HR, SGP, LV, SK, RC, LT, SLO, 

DK, LU, ES, DE, CL, EST, MV, FIN, TH, 

FR, NZ, CZ, NL, TR 

90 K Loimer Brut Rosé Sekt g.U. Reserve NV 

(96) Riesling Kamptal DAC Zöbing 


95 Riesling Kamptal DAC Zöbing 



Zöbing Heiligenstein 1 ÖTW 2013 

95 Riesling Kamptal DAC Langenlois 

Ried Seeberg 1 ÖTW 2016 




Langenlois Seeberg 1 ÖTW 2013 


Ried Steinmassl 1 ÖTW 2016 




Langenlois Steinmassl 1 ÖTW 2013 

(92) Riesling Kamptal DAC Langenlois 2017 



(92) Riesling Kamptal DAC Langenlois 

Ried Loiserberg 2017 




falstaff 

91


90 Riesling Kamptal DAC 2016 

94 Grüner Veltliner Kamptal DAC Langenlois 





Langenlois Käferberg 1 ÖTW 2013 


Ried Spiegel 1 ÖTW 2016 


Ried Spiegel 1 ÖTW 2015 


Langenlois Spiegel 1 ÖTW 2013 

(92) Grüner Veltliner Kamptal DAC Langenlois 











93 Achtung! Grüner Veltliner Naturwein 2015 

93 Achtung! Traminer Alte Reben 2014 

93 Achtung! Traminer Alte Reben 2013 

93 Chardonnay Gumpoldskirchen Gumpold 2015 

Brilliant green-yellow with silver highlights. Delicate blossom 

honey, pear, ripe mango and orange zest. Good complexity 

with well-balanced, juicy acidity lending vibrancy to 

yellow apple fruit. Delicate spice and salty minerals join in 

on the aftertaste. 

93 Chardonnay Gumpold 2014 

93 Chardonnay Gumpold 2012 

92 Achtung! Gemischter Satz Naturwein 2015 

92 Achtung! Gelber Muskateller 2015 

92 Zöbinger Alte Reben 2017 GV/RR/SÄ/SB/WR 

92 Zöbinger Alte Reben 2016 GV/WR/RR/SB 

91 Gumpoldskirchner 2016 RR/RG/ZF 

92 Gumpoldskirchner 2015 RG/ZF 

92 In Gumpoldskirchen 2013 ZF/RG 

91 Am Manhartsberg 2015 

92 Am Manhartsberg 2013 CH/WB/PG 

(93) Pinot Noir Langenlois 2016 

93 Pinot Noir Langenlois Dechant 2015 

(92) Pinot Noir Gumpoldskirchner 2016 

94 Pinot Noir Gumpoldskirchen Anning 2015 

Deep ruby with garnet highlights and a broad transparent 

rim. Delicate sandalwood. dark berries, subtle tobacco nuances 

and minerals comprise a classic varietal bouquet. 

Fine-grained tannins are nicely bedded in concentrated 

dark berry fruit. The long finish features cherry and salty 

mineral components. Excellent potential for further bottle 

maturation. 

91 Pinot Noir Gumpoldskirchen 2014 

SSS 

WEINGUT 

RUDOLF 

RABL 

Anyone seeking wines that express the 

typical regional character of Kamptal 

and their grape variety will certainly 

strike it lucky at Weingut Rabl. Rudolf Rabl is 

very proud of his historic wine estate, which 

was documented as long ago as 1750. With 

the same matter of course that father and son 

share the name Rudolf, they also share all the 

winery work. Rudolf Rabl Senior is a lover of 

nature and master of around 80 hectares of 

vines (nearly 200 acres). He has a deep understanding 

and rapport with his vines and his 

work in the vineyards is the foundation of the 

high quality of the family’s wines. Rudolf 

Rabl Junior takes care of the vinification 

amongst other things, and is proud of having 

been one of the first in Austria to return to 

spontaneous fermentation and abstain from 

the addition of cultured yeasts. He believes it 

is essential to use the natural yeasts that come 

in with the grapes from the vineyard if he is to 

make wines that are a true reflection of the 

terroir. Restrictive pruning, meticulous cano- 


Kamptal DAC 

py management, and green harvesting provide 

healthy, intensely flavoured grapes. The 

grapes are handpicked and, depending on variety, 

either destalked or gently pressed as 

whole bunches. Maturation and storage is in 

stainless steel tanks or wooden vats in a cellar 

dug seven meters (23 feet) into the earth. At 

the appropriate point in the maturation process, 

the wine is bottled, and then stored in 

the cellar at constant temperature. Weingut 

Rabl exports to Germany, the Netherlands, 

Belgium, Norway, Sweden, Denmark, England, 

Canada, Latvia, Russia, USA, Switzerland 

and the Philippines. 


Ried Dechant Alte Reben 2017 






Ried Käferberg Alte Reben 2017 






Ried Loiserberg Alte Reben 2017 




pear and subtle honeydew melon over a delicate background 

of tobacco spice. Complex and nicely concentrated 

with sweetly extracted white fruit lifted with refreshing 

acid. The finish of this well balanced and promising wine is 

long and mineral. Good ageing potential. 




Ried Schenkenbichl Alte Reben 2016 




Vinum Optimum 2017 


Reserve Vinum Optimum 2016 


Reserve Vinum Optimum 2015 

WEINGUT RUDOLF RABL 


Weraingraben 10 

T: +43 (2734) 2303, F: ext. -10 

office@weingut-rabl.at 

www.weingut-rabl.at 



89 Grüner Veltliner Kamptal DAC Spiegel 2013 


Ried Panzaun 2017 


Ried Kittmannsberg 2017 


Rudolf Rabl 

Production: 


80 Hectares 


Fairs: 



AUS, IT, RUS, BY, SE, BE, CDN, CH, 

SGP, BG, LV, SK, RC, LT, DK, LU, DE, 

EST, FIN, TH, FR, CZ, NL, GB, NO, 

HU, RP, USA, IRL, PT 














Ried Steinhaus Rote Erde 2017 






falstaff 

93






Medium green-yellow with silver highlights. Fresh orange 

zest and notes of vineyard peach over a background of 

smoky minerality. Complex with sweet fruit pleasantly lifted 

with juicy acid structure. A subtle touch of honey joins in 

on the finish. Good potential for further development. 



(92) Riesling Kamptal DAC Ried Steinberg 2017 











SS 

WEINGUT 

PETER 

SCHWEIGER 

The Schweiger winery is located in the 

wine village Zöbing in the heart of the 

Kamptal wine region. Peter Schweiger 

and his son Peter junior place great value on 

environmentally friendly and sustainable viticulture. 

Both generations respect the soil and 

nature tremendously. In producing great wines, 

two things are decisive for them: environmental 

conscientiousness and meticulous care of 

the vines. This dedicated philosophy marks all 

of their work as vintners and can be tasted in 

the outstanding quality of their wines. The 

wine labels transport the Schweiger philosophy 

visibly. The compass represents their dedication 

to the region. The clock embodies the 

intention to give wines the time they need to 

evolve. According to this thinking, the wines 

from the previous year first enter the market in 

April (IV). Grüner Veltliner and Riesling, and 

WEINGUT PETER SCHWEIGER 

3561 Zöbing, Im Grübl 25 

T: +43 (2734) 4512 

M: +43 (664) 4510162 

office@schweiger-wein.at 

www.schweiger-wein.at 


Peter Schweiger 

Production: 


18 Hectares 

Fairs: 



AUS, JP, BE, SGP, RC, LT, DK, DE, 

FIN, FR, NL, GB, NO, HK, IRL 

© WWW.POV.AT 


even the black autochthonous variety Zweigelt, 

ripen in their best plots on Heiligenstein. 


Ried Zöbinger Heiligenstein 2017 



Medium green-yellow with silver highlights. Still yet a bit 

restrained – delicate nuances of apple and pear mingle 

with a touch of orange zest and mineral notes. Juicy apple 

fruit flavours a round texture and is highlighted by a fine 

spine of acid. A touch of honey and pleasant minerals linger 

on the finish. 




Zöbinger Terrassen 2016 






Ried Zöbinger Kogelberg 2017 





90 Zöbinger Grüner Veltliner Kamptal DAC 2017 

90 Zöbinger Grüner Veltliner 2016 

89 Zöbinger Grüner Veltliner 2015 


Peter & Peter 2017 













88 Blauer Zweigelt 


Kamptal DAC 

SSS 

WEINGUT 

STEININGER 

The Steininger family has established a 

unique Austrian sparkling wine philosophy 

with its production of single-varietal 

vintage sparkling wines with Kamptal regional 

character. The key factor to their success is the 

use of the finest base wines that display clearly 

defined, fragrant fruit as well as fine mousse derived 

from a gentle second fermentation in the 

bottle. These two factors come together to express 

varietal character and enhance the flavour 

profile of each base wine. 

The single-vineyard sparkling wines “Riesling 

Ried Heiligenstein”, “Weissburgunder 

Ried Panzaun”, and “Grüner Veltliner Ried 

Steinhaus” are prime examples where the variety 

and terroir stand in the foreground. The 

same quality consciousness is displayed in the 

production of still wines. The focus is dedicated 

to Grüner Veltliner and Riesling. The 

signature style is, just as with the sparkling 

wines, clear, proud, and expressive. The winery’s 

most important vineyards are the Loisiumweingarten 

and Kittmannsberg for Grüner 

Veltliner and Steinhaus and Seeberg for Riesling. 

The vinification facility of the Steininger 

winery is integrated in the Loisium wine experience 

centre. Visitors follow the path of 

grapes through their evolution to wine and 

can look over the shoulder of the winemaker 

as he works. The Loisium Wine and Spa Hotel 

is a luxurious accommodation that more 

than adequately meets the desires of wine-loving 

travellers. 

94 K Weißburgunder brut Sekt g.U. 

Ried Panzaun Große Reserve 2013 

Medium green-yellow with silver highlights and very fine 

mousse. Delicate apple fruit with subtle nuances of pineapple 

and mandarin zest with a touch of sponge cake. 

Full-bodied, yet elegant with a fine acid structure and delicate 

fruit sweetness. Harmonious and versatile. This single-vineyard 

Pinot Blanc sparkling has good potential for 

further development. 

93 K Weißburgunder vom Panzaun Sekt 2012 


falstaff 

95


WEINGUT STEININGER 

3550 Langenlois, Walterstraße 2 

T: +43 (2734) 2372, F: ext. -11 

office@weingut-steininger.at 

www.weingut-steininger.at 


Karl and Peter Steininger and João 

Fonseca 

Contact: 

Eva and Lisa Steininger 

Production: 


55 Hectares 




JP, SE, DK, FIN, NL, GB, NO, USA, PL 

The Steininger family: 

Anna, Brigitta, Karl, Lisa, Eva and Peter 

94 K Riesling Ried Heiligenstein brut Sekt g.U. 


93 K Grüner Veltliner brut Sekt g.U. 

Ried Steinhaus Große Reserve 2013 

93 K Grüner Veltliner vom Steinhaus Sekt 2012 

93 K Burgunder brut Sekt g.U. Reserve 2015 

93 K Burgunder Sekt g.U. Reserve 2014 

92 K Burgunder Sekt 2013 

92 K Riesling brut Sekt g.U. Reserve 2016 

92 K Riesling Sekt brut 2015 

93 K Riesling Sekt 2014 

92 K Sauvignon Blanc brut Sekt g.U. 

Reserve 2016 

92 K Sauvignon Blanc Sekt brut 2015 

92 K Sauvignon Blanc Sekt 2014 

92 K Muskateller Sekt brut 2016 

91 K Grüner Veltliner brut Sekt g.U. 

Reserve 2016 

91 K Grüner Veltliner Sekt brut 2015 

92 K Grüner Veltliner Sekt 2014 

91 K Cabernet Sauvignon Rosé Sekt brut 2016 

92 K Cabernet Sauvignon Rosé Sekt 2013 


Ried Kogelberg Terrassen 1 ÖTW 2017 




Ried Lamm 2016 


Ried Lamm 2015 


Grand Grü 2017 















Loisiumweingarten 2015 


Loisiumweingarten 2014 



Ried Kogelberg 1 ÖTW 2017 


Ried Koglberg 2016 


Ried Koglberg 2015 




Ried Seeberg 2016 

Pale green-yellow with silver highlights. Subtle nuances of 

apricot and peach laced with blossom honey and a touch of 

minerals. Sweet fruit is elegantly balanced with a juicy acid 

structure in a silky texture. Fine fruit lingers deliciously on 

the finish of this multifaceted food wine. 


Ried Seeberg 2015 


Ried Steinhaus 1 ÖTW 2017 

91 Riesling Kamptal DAC Ried Steinhaus 2016 


Ried Steinhaus 2015 

Kamptal DAC 

SSS 

WEINGUT 

JOHANN 

TOPF 

The historic Topf Wine Estate is situated 

in the lovely, picturesque village Strass 

im Strassertal in the Kamptal 

wine-growing area. This is a family that understands 

how to harmoniously blend innovation, 

tradition, sustainability and modern 

know-how. Hans Topf senior acts as general 

manager. Magdalena takes responsibility for 

administration and sales. Hans Peter looks after 

distribution and Maximilian is the technical 

director of viticulture and winemaking. 

Everyone works together toward one gaol and 

has the same wine philosophy at heart. The 

Topfs are “terroirists” and realize that their 

vineyards are their greatest treasure. Only 

with the right choice of variety and the right 

selection from the best vineyards can truly 

great, impressive wines be created. They are 

passionate about the typical regional varieties 

© WWW.POV.AT 

WEINGUT JOHANN TOPF 


Talstraße 162 

T: +43 (2735) 2491, F: ext. -91 

office@weingut-topf.at 

www.weingut-topf.at 


Johann Topf 

Contact: 

Johann and Magdalena Topf 

Production: 


80 % white, 20 % red 

50 Hectares 



SE, CH, BE, SGP, DK, DE, EST, FIN, 

CZ, NL, GB, NO, HK 

Hans Jr., Max and Hans Topf Sr. 


falstaff 

97


Grüner Veltliner and Riesling and have passed 

down their own massal selections over the 

generations. Among the prime Topf vineyards 

are Wechselberg, Wechselberg-Spiegel, 

Offenberg, Gaisberg, Heiligenstein, Hölle 

and Hasel. Each vineyard has a different microclimate, 

a different elevation, a unique soil 

composition, a different structure – simply a 

unique and individual terroir. Hans senior 

knows every vine in the 50 hectares of estate 

vineyards. Quality begins in the vineyard. 

Gentle and conscientious vinification is the 

focus in the cellar. Traditional and modern 

methods are united with great sensitivity. It is 

important to Hans senior, Hans Peter, Max 

and Magdalena that each wine expresses its 

unique terroir, vintage and varietal character. 

Great wines are deeply connected to their origins. 

Elegance, minerality and tremendous 

ageing potential distinguish the Topf single-vineyard 

wines. 

91 K Topf Brut Sekt g.U. Kamptal NV 

91 K Topf Rosé Brut Sekt g.U. Kamptal NV 


Ried Wechselberg Spiegel 1 ÖTW 2017 



Medium green-yellow with silver highlights. Pineapple, 

subtle blossom honey, delicate anise and orange concentrate. 

Powerful, yet refreshingly structured. Fine yellow 

tropical fruit and minerals linger on the finish. Although 

already offering good drinking pleasure, plenty of potential 

for ageing. 




Wechselberg Spiegel “M” 1 ÖTW 2016 


Ried Wechselberg 2017 



91 Riesling Kamptal DAC Wechselberg 2015 


Strass im Strassertal 2017 







Medium green-yellow with silver highlights. Fresh pineapple 

and mango with nuances of mandarin, minerals and 

floral components. Good complexity with pleasant fruit 

sweetness elegantly lifted with a juicy acid structure. A 

very long finish, plenty of finesse and superb ageing potential. 


Heiligenstein 1 ÖTW 2015 








Ried Hölle 2017 


Ried Hölle 2016 

89 Grüner Veltliner Kamptal DAC Hölle 2015 


Ried Offenberg 1 ÖTW 2017 


Ried Offenberg 1 ÖTW 2016 


Offenberg 1 ÖTW 2015 











92 Sauvignon Blanc Ried Hasel 2015 

89 Sauvignon Blanc Strass im Strassertal 2015 

90 Grüner Sylvaner Strass im Strassertal 2015 

89 Gelber Muskateller Strass im Strassertal 2015 

90 Pinot Noir Ried Stangl HP 2015 


Kamptal DAC 

WEINGUT WEIXELBAUM 


Weinbergweg 196 

T: +43 (2735) 2269, F: ext. -16 

M: +43 (676) 3258483 

weixelbaum@vinoweix.at 

www.vinoweix.at 


Heinz Weixelbaum 

Contact: 

Heinz and Gabi Weixelbaum 

Production: 

88 % white, 8 % red, 1 % sweet, 

3 % rosé, 24 Hectares 

Fairs: 

ProWein 


CH, DK, DE, CZ, NL, GB, USA, 

IRL, PL 

© Weingut Weixelbaum 

SSS 

WEINGUT 

WEIXEL- 

BAUM 

We adore wine and treasure authentic 

values,” is the motto of the 

vintner family Weixelbaum. “Authentic 

values” accompany them throughout 

the year in the vineyard, in the cellar, and in 

their lives as vintners. The success of this 

award-winning wine producer is based on the 

combination of modern technology and oenological 

fundamentals with traditional values. 

The professionalism and passion with which 

work is done is reflected again in Heinz Weixelbaum’s 

stated aspiration: to produce wines 

that he himself likes to drink and to watch 

others as they have the same enjoyment. Authentic 

values do not mean stagnation, but attentive 

further development. A new plot was 

purchased in the east section of the Gaisberg 

vineyard on Ofenberg in 2015. In a “family 

council” together with the children, it was decided 

that Grüner Veltliner would be planted 

in this marvellous loess site. The vines planted 

today will be the heritage of the next generation 

who will harvest their fruit and produced 

wines to be enjoyed for many years. Because a 

well-assorted wine shop should exhibit the 

history of a good vintner, the wine library was 

enlarged and includes wines from the 1969 

vintage onwards. This makes the creation of 

exciting vertical wine tastings a realistic opportunity. 

The wine shop is adjacent to a tasting 

room that offers an inviting place to sample 

and discuss wines. Small groups as well as 

solo visitors can sample wines at one of the tables 

or the bar. A family members usually 

pours the wines personally. 


Ried Gaisberg Wahre Werte 2016 






Ried Rosengarten 2017 






falstaff 

99








93 Grüner Veltliner Anno Dazumal 2015 


Anno Dazumal 2012 

95 Grüner Veltliner Anno Dazumal 2011 








Ried Renner 2016 

91 Riesling Kamptal DAC Ried Renner 2015 

94 Riesling Anno Dazumal 2013 

Brilliant green-yellow. A highly attractive bouquet exhibits 

intense aromas of ripe pineapple and apricot with nuances 

of blossom honey, flowers and hazelnut. Good complexity 

with juicy acidity lending elegance to the creamy texture. 

Papaya and candied orange zest remain long on the aftertaste. 


94 Sauvignon Blanc Anno Dazumal 2015 

(91) Sauvignon Blanc Ried Wechselberg-Himmel 

Wahre Werte 2017 

91 Sauvignon Blanc Ried Wechselberg-Himmel 


92 Sauvignon Blanc Ried Wechselberg-Himmel 


(90) Weißburgunder Ried Gaisberg 


90 Weißburgunder Ried Gaisberg 


91 Weißburgunder Ried Gaisberg 


88 Strasser Rosé Gemischter Satz 2017 

88 Rosé Gemischter Satz 2016 

89 Rosé Gemischter Satz 2015 

94 Sauvignon Blanc Auslese Ried 

Wechselberg-Himmel Wahre Werte 2016 

Pale green-yellow with silver highlights. Subtle gooseberry 

notes, delicate blossom honey, a touch of guava, meadow 

herbs and elderflower. Good complexity with a fine acid 

structure elegantly framing the round, sweet fruit. Very 

appetizing residual sweetness and peach linger on the long 

finish. Good potential. 

94 Sauvignon Blanc Auslese 


SS 

WEINGUT 

WESZELI 

The vineyards of the Weszeli estate are 

located near the wine city of Langenlois 

in Kamptal. Around 30 hectares 

planted with Grüner Veltliner and Riesling 

vines are attentively cultivated. The winery’s 

historic tradition reaches all the way back to 

the year 1679. Davis Weszeli combines the 

collected wisdom of generations with his own 

philosophy, which he calls “Prinicipal Terrafactum”. 

The vineyard is the central focus 

of his work for he deeply believes that is 

where the character of his wine is formed. He 

invests his efforts in supporting biodiversity 

and minimal intervention vinification is given 

the same respect. Weszeli wines are pure, honest 

and unadulterated. 




Käferberg 1 ÖTW 2013 

Medium yellow with silver highlights. Ripe nuances of tropical 

fruit reminiscent of papaya, lychee and guava. Juicy 

acid refreshes the fine fruit and lends appetizing vitality. 

Pleasant fruit sweetness lingers on the finish. Superb potential 



Käferberg 1 ÖTW 2012 


Kamptal DAC 

WEINGUT WESZELI 


Großer Buriweg 16 

T: +43 (2734) 3678 

weingut@weszeli.at 

www.weszeli.at 


Thomas Ganser 

Contact: 

Davis Weszeli 

Production: 

100 % white 

30 Hectares 


IT, JP, SE, CDN, CH, BE, SK, DK, DE, 

EST, FIN, FR, CZ, NL, GB, NO, USA 




Schenkenbichl 1 ÖTW 2014 


Schenkenbichl 1 ÖTW 2013 


Langenlois Purus 2015 










Seeberg 1 ÖTW 2014 

Medium yellow with silver highlights. Peach and apricot 

fruit with nuances of petrol, orange zest and blossom honey 

in the background. A lively structure makes a relatively 

light-footed impression. Abundant minerals and lemony 

notes remain on the long aftertaste. A very appetizing, delicate 

style. 


Seeberg 1 ÖTW 2013 




Steinmassl 1 ÖTW 2014 


Steinmassl 1 ÖTW 2013 


falstaff 

101

© www.pov.at


LOWER AUSTRIA 

KREMSTAL 

DAC 

The Pfaffenberg vineyard in Stein 

borders the Wachau


The Göttweig Abbey at sunset 

HIGH CULTURE OF WINE 

If vineyards could speak, there would be endless hours of exciting discussion in 

Kremstal. 2,368 hectares of vineyards are distributed in three distinct zones: the 

picturesque twin cities Krems and Stein, the eastern lying areas, and the small 

wine villages south of the Danube River near the Göttweig Abbey. The uniting 

elements for the region are Grüner Veltliner and Riesling under the “Kremstal 

DAC” designation of origin – and art and culture. 

I 

n the old wine-culture city of Krems and 

its twin city, Stein, the intimate link to 

wine is more than evident. This is a place 

that has superbly fulfilled its role as an ambassador 

of Austrian wine culture throughout the 

ages. Many of the estates in Krems have existed 

for centuries. This tradition continues to 

thrive due to the many young and successful 

vintners, an innovative wine co-operative and 

an outstanding wine school. Like its neighbour 

Wachau, metamorphic rock prevails in 

the vineyards in and around the city. Representative 

is the renowned Steiner Pfaffenberg, 

which produces elegant, mineralic wines. Microclimates 

such as Senftenberg and its surrounding 

wine villages along the river Krems 

are home to truly unique wines. The vineyards 

to the east contrast starkly and yield much 

richer, rounder, full-bodied wines. The massive 

loess terraces in the wine villages of Rohrendorf 

(home of the internationally famed viticultural 

pioneer Prof. Dr. Lenz Moser) and 

Gedersdorf add a very special appeal to the 

landscape. The magnificent Benedictine Göttweig 

Monastery (founded in 1083) is perched 

on a mountaintop on the southern side of the 

Danube River and appears to stand guard 

over the wine villages of Furth-Palt, Krustetten, 

Hollenburg, Oberfucha and Tiefenfucha 

at its feet. As with the neighbouring Wachau 

and Kamptal wine-growing areas, the 

Kremstal lies in the centre of climatic tension. 

© www.pov.at, Weingut Müller 


Lengenfeld 

Langenlois 

K A 

KREMSTAL DAC 

M P 

Kammern 

Straß 


Dross 

Gobelsburg 

Hadersdorf 

T A L 

Engabrunn 

Senftenberg 

Priel 

Stratzing 

Walkersdorf 

Diendorf 

Etsdorf 


i.d. Wachau 

Sandl 

723 m 

W A C 

Rührsdorf 

Rossatz 

H A U 

D U N 

< 250 m 

250 - 350 m 

> 350 m 

Dürnstein 

WEINANBAU 

K E L S 

Oberloiben 

Oberbergern 

T E I N 

Scheiblberg 

486 m 

Unterloiben 

Unterbergern 

E R W 

A L D 

Egelsee 

Imbach 

Mauternbach 

K R E 

Rehberg 

Stein 

Mautern 

a.d. Donau 

Baumgarten 

KREMS 

A. D. DONAU 

Furth 

b. Göttweig 

Gneixendorf 

Palt 

Stift 

Göttweig 

M 

Paudorf 

Brunnkirchen 

Oberfucha 

Rohrendorf 

Neustift 

S T A 

Eggendorf 

Thallern 

Angern 

Tiefenfucha 

K r e m s 

Höbenbach 

Gedersdorf 

L 

K R E M S F E 

Krustetten 

Brunn 

i. Felde 

K a m p 

Nußdorf 

o.d. Traisen 

T R A I S 

Grunddorf 

Sittendorf 

Schloß 

Grafenegg 

Haitzendorf Kamp 

Wagram 

o.d. Traisen 

E N T A L 

Cool air from the adjacent Waldviertel (Forest 

Quarter) meets the dry warm influences of 

the Pannonian Basin to the east. The Danube 

Valley benefits from the temperature-regulating 

effect of the river’s large flowing surface. 

Juicy white wines of great finesse, particularly 

Grüner Veltliner and Riesling, and to a lesser 

degree concentrated, expressive red wines dis- 

Theyern 

Meidling 

tinguish this wine-growing area. The Reichersdorf vintners 

are very conscious of the provenance Getzersdorfof their 

L D 

Stratzdorf 

Theiss 

D o n a u 

Hollenburg 

wines and welcome the opportunity to realize 

the diversity of unique individual vineyards. 

The three-tier DAC hierarchy is similar to that 

of Kamptal with only a difference in the date 

that wines may be released on the market. 

W A 

G R A 

M 

Traismaue 


HHHHH 

Wein-Gut Nigl, Senftenberg 

HHHH 

Weingut Malat, Furth/Palt 

Weingut Mantlerhof, Gedersdorf/Brunn im Felde 

Weingut Familie Proidl, Senftenberg 

Weingut Salomon Undhof, Stein/Donau 

Weingut Josef Schmid, Stratzing 

Weingut Stadt Krems, Krems 

Weingut Türk, Stratzing 

HHH 

Weingut Aigner, Krems 

Winzerhof Familie Dockner, Höbenbach 

Weingut Meinhard Forstreiter, Krems-Hollenburg 

HHH 

Weingut Hermann Moser, Rohrendorf 

Weingut Müller, Krustetten 

Lesehof Stagård, Krems-Stein 

Weingut Stift Göttweig, Furth bei Göttweig 

Weingut Rainer Wess, Krems 

Weingut Alois Zimmermann OG, Theiß 

HH 

Weingut Josef & Philipp Bründlmayer, Grunddorf 

Weingut Felsner, Grunddorf 

Weinkellerei Lenz Moser, Rohrendorf 

Weingut Müller-Grossmann, Furth/Palt 

Weingut Petra Unger, Furth/Palt 


105


WEINGUT AIGNER 

3500 Krems 

Weinzierl 53 

T: +43 (2732) 84558, F: ext. -14 

info@aigner-wein.at 

www.aigner-wein.at 


Wolfgang Aigner 

Production: 



15 Hectares 

Fairs: 

VieVinum 


CZ, NL, GB 

Wolfgang and Elfi Aigner 

SSS 

WEINGUT 

AIGNER 

Winemaking is in Wolfgang Aigner’s 

genes. As the son of a vintner, he 

took over the family winery in 

Krems at the age of 21. Since the very beginning, 

he has concentrated on getting the very 

most out of the exceptional sites he has at 

hand. The extraordinary site of the Sandgrube 

and Weinzierlberg is the pulsing heart of the 

fifteen-hectare estate, which produces some of 

the most interesting white wines in the 

Kremstal wine region. Nearly all of the estate’s 

vines were planted by the vintner’s grandfather 

more than forty years ago. The predominant 

varieties are Grüner Veltliner and Riesling. 

The Aigner wines exhibit a unique profile: 

they are powerful, but never clumsy and they 

make a refreshing impression with marked 

spice and pleasing aroma intensity. Aigner 

produces wines that are quite worthy of bottle 

maturation. The reserve wines continue to offer 

plenty of refreshing drinking pleasure even 

after twenty years. The clearly defined fruit 

and complex tertiary aromas are what make 

these wines so impressive. 

94 Grüner Veltliner Kremstal DAC Reserve 

Frechau Elitär 2016 


Sandgrube Elitär 2013 






Ried Obere Sandgrube Privat 2016 


Obere Sandgrube 2016 

Pale green-yellow with silver highlights. Yellow apple fruit, 

subtle mango, lapsang souchong tea and delicate orange 

zest over a fine background of meadow herbs. Juicy acid 

structure is elegantly balanced with sweet peach fruit. 

Salty notes join in on the long finish of this excellent accompaniment 

to food. 


Sandgrube Privat 2015 

89 Grüner Veltliner Kremstal DAC Sandgrube 2017 

91 Grüner Veltliner Kremstal DAC Sandgrube 2016 

Pale green-yellow with silver highlights. Meadow herbs, 

© Rita Newman 


Golden Delicious apple, subtle mango and mandarin zest. 

Juicy acid and fine minerals structure the palate. Sweetly 

extracted mango lingers long on the finish of this highly 

individual accompaniment to food. 

91 Grüner Veltliner Kremstal DAC 

Sandgrube 2015 

88 Grüner Veltliner Weinzurl DAC 2017 

88 Grüner Veltliner Weinzurl 2016 

89 Grüner Veltliner Kabinett Weinzurl 2015 

90 Riesling Kremstal DAC 

Ried Weinzierlberg 2017 


Weinzierlberger 2016 

91 Riesling Kremstal DAC Weinzierlberg 2015 



90 Gelber Muskateller Kabinett 

Ried Sandgrube 2015 




Kremstal DAC 

SS 

WEINGUT 

JOSEF & 

PHILIPP 

BRÜNDL- 

MAYER 

Philipp Bründlmayer produces wines of 

provenance in the eastern Kremstal 

that exhibit great character and potential. 

The foundation for his assortment is a 

good 70 different vineyard parcels. His father 

Josef planted these vineyards when he established 

the winery in 1990 and gradually enlarged 

it to encompass 20 hectares. Josef continues 

to play a decisive role in operations and 

just as “stagnation” was never a word in his 

vocabulary, Philipp can also never be accused 

of a lack of progress. The student of oenology 

continues with the same aspirations for innovation 

and ideas that his father began without 

© www.florianschulte.com 

WEINGUT JOSEF & PHILIPP 

BRÜNDLMAYER 

3485 Grunddorf 

Ortsring 44 

T/F: +43 (2735) 5112 

M: +43 (676) 5706940 

office@josef-bruendlmayer.at 

www.josef-bruendlmayer.at 


Philipp Bründlmayer 

Production: 

85 % white, 10 % red, 5 % rosé 


Fairs: 



AUS, CH, BE, SK, DK, DE, FIN, CZ, 

NL, GB, USA, PL 

Philipp Bründlmayer 


falstaff 

107


even having his own production facility. In the 

meantime, Philipp now has quite a selection 

of old vines rooted in some of the region’s 

best sites in his hands. The Ried 

Moosburgerin, Ried Vordernberg and Ried 

Steingraben are synonymous for concentrated 

and powerful wines with superb 

structure and vibrancy. To bring these attributes 

from the vine to the bottle, Philipp 

follows a handful of principles that are a 

conscientious mixture of activity and simply 

letting things be. He refrains from the 

use of insecticides and herbicides and instead 

applies passion and plenty of manual 

labour. Multiple manual selections of 

grapes during the harvest and a long, gentle 

vinification on the lees are the secrets to the 

success of his wines. His focus on provenance 

is twofold. On the one side, he strives 

to capture the unadulterated natural conditions 

in the vineyard and on the other, he 

allows rare autochthon varieties of the region, 

for example Neuburger, a chance to 

play a leading role alongside Grüner Veltliner 

and Riesling. The estates wines are 

now distributed in twelve countries and 

have achieved superb assessments from renowned 

international critics. Jancis Robinson 

recently scored his Grüner Veltliner 

Ried Moosburgerin 2016 with 17.5 points, 

making it one of the best representatives of 

the vintage. 

(92) Grüner Veltliner Kremstal DAC Reserve 

Ried Gedersdorfer Moosburgerin 2017 




Moosburgerin 2015 


Ried Gedersdorfer Vordernberg 2017 


Ried Gedersdorfer Vordernberg 2016 


Vordernberg 2015 

(91) Riesling Kremstal DAC Reserve 

Ried Gedersdorfer Steingraben 2017 

92 Riesling Kremstal DAC Reserve 

Ried Gedersdorfer Steingraben 2016 


Steingraben 2015 





Brilliant green-yellow with silver highlights. Fresh mandarin 

zest, tropical papaya and passionfruit with subtle 

blossom honey. Juicy, ripe peach is highlighted by vibrant 

acid structure. The sweetly extracted finish features 

interesting mineral notes. Good potential for further 

development. 



(92) Weißburgunder Konglomerat 2017 

91 Weißburgunder Konglomerat 2016 

(91) Neuburger Ried Vordernberg 2017 

91 Neuburger Ried Vordernberg 2016 

91 Neuburger Vordernberg 2015 

SSS 

WINZERHOF 

FAMILIE 

DOCKNER 

Sepp and Josef Dockner have 80 vineyard 

hectares in the Göttweiger Berg 

area under their wings with clearly defined 

areas of responsibility. While oenologist 

Josef manages winemaking and production, 

his creative and untiring father Sepp applies 

his many years of experience to viticulture 

and vineyard management. The numerous accolades, 

regional and national trophies confirm 

the fact that they are on a successful 

course. Since 2014, they also operate a sparkling 

wine facility on the Kremser Frauengrund. 

They produce bottle-fermented sekt 

here with a sensitive hand: “Josef Dockner 

Brut Rosé” from the grape varieties Pinot 

Noir and Zweigelt, and “Josef Dockner Brut 

Kremser Frauengrund Blanc de Blanc” from 

the varieties Chardonnay, Pinot Blanc and Pinot 

Gris. With the construction of a modern 


Kremstal DAC 

WINZERHOF 

FAMILIE DOCKNER 

3508 Höbenbach 

Ortsstraße 30 

T: +43 (2736) 7262, F: ext. -4 

winzerhof@dockner.at 

www.dockner.at 


Josef Dockner Jr. 

Contact: 

Josef Dockner Sr. 

Production: 





IT, CH, BE, SK, DK, LU, DE, FIN, CZ, 

NL, NO, HU, PL 

Josef and Sepp Dockner 

with the youngest generation 

© www.pov.at 

tasting, presentation and sales room called 

“Weinverkostungszentrum” in the year 2011, 

the necessary stage has been set to put their 

wines in the right spotlight. An office and 

salesroom are found on the ground floor, 

while the first floor provides a venue for 

events called “wein.genuss Gött weig”, such 

as the monthly vintner brunch. The “wein.genuss 

Göttweig” is also an ideal location for 

celebrations like weddings, birthdays and 

company anniversaries or diverse seminars. 

The award-winning TOP-Heuriger wine tavern 

is opened six times a year. Gudrun Dockner, 

Sepp’s wife, and Chef Peter Luf pamper 

guests at very high culinary standards. 

Daughter Barbara Dockner is responsible for 

perfect service. The latest addition is the newly 

constructed JOE-Keller, a second production 

facility with architecture and technology 

that makes it one of the most modern cellars 

in Austria. The celebratory opening of the 

Joe-Keller was on 11. November 2017. 

92 K Josef Dockner Kremser Frauengrund 

Brut Blanc de Blancs Sekt g.U. 

Niederösterreich 2013 

91 K Josef Dockner Brut Rosé Sekt g.U. 

Niederösterreich 

90 K Josef Dockner Brut Rosé 2013 


Ried Leithen Tiefenfucha Privatfüllung 

Gudrun 2017 


Ried Leithen Tiefenfucha Privatfüllung 

Gudrun 2016 

Medium green-yellow with silver highlights. The highly attractive 

bouquet exhibits greengage plum, orange zest, a 

touch of papaya and delicate blossom honey. Good complexity 

with juicy acidity elegantly highlighting the fruit. 

Yellow apple, dark minerals and delicate spice lingers on 

the finish. Good ageing potential. 


Leithen Privatfüllung Gudrun 2015 

(92) Grüner Veltliner Kremstal DAC 

Ried Hollenburger Lusthausberg 2017 


Ried Hollenburger Lusthausberg 2016 


Hollenburger Lusthausberg 2015 


Ried Frauengrund Krems 2017 


Ried Frauengrund Krems / Angern 2016 


Kremser Frauengrund 2015 


falstaff 

109



Ried Further Oberfeld 2017 


Ried Further Oberfeld 2016 


Further Oberfeld 2015 

92 Grüner Veltliner Wachau Alte Reben 

Reserve 2016 


Reserve 2015 


Reserve 2013 

90 Grüner Veltliner JOE - Reserve 2016 

93 Riesling Ried Leithen 

Privatfüllung Sepp 2017 

93 Riesling Kremstal DAC Reserve Ried 

Leithen Tiefenfucha Privatfüllung Sepp 2016 

Pale green-yellow with silver highlights. Delicate peach, 

apricot jam, subtle wild herbs, blossom honey, orange zest 

and passion fruit. Refreshing acid structure elegantly 

frames the tightly woven, mineral body. Peach lingers long 

on the finish. Good ageing potential. 

93 Riesling Kremstal DAC Reserve Leithen 

Privatfüllung Sepp 2015 

(92) Riesling Kremstal DAC Ried Rosengarten 

Tiefenfucha 2017 

92 Riesling Kremstal DAC Ried Rosengarten 

Tiefenfucha 2016 


Rosengarten 2015 


Ried Further Gottschelle 2017 




Further Gottschelle 2015 

90 Riesling Antonius 2016 

91 Riesling Kremstal DAC Antonius 2015 

90 Riesling Kremstal DAC Antonius 2014 

93 Roter Traminer Ried Herrentrost 

Reserve 2015 

92 Grauburgunder Auslese 

Ried Frauengrund 2015 

93 Sacra Grande Reserve 2015 CS/ME 

94 Sacra Grande Reserve 2011 CS/ME 

93 Merlot Iosephos 2011 

92 Sacra 2015 CS/ME/ZW 

91 Sacra 2014 ME/ZW/CS 

91 Sacra 2013 CS/ZW/ME 

92 Cabernet Sauvignon Neubergen 

Reserve 2013 

90 Zweigelt JOE - Reserve 2015 

90 Pinot Noir Reserve Wachau 2015 

90 Pinot Noir Wachau Reserve 2012 

94 Riesling Eiswein Rosengarten 2013 

93 Cabernet Sauvignon Strohwein 

Ioannis 2012 

92 Grüner Veltliner Eiswein Frauengrund 2012 

SS 

WEINGUT 

FELSNER 

Manfred Felsner and his family cultivate 

16 hectares (40 acres) in some 

of the best vineyards around Gedersdorf 

and Rohrendorf. Their goals can be 

summarized by three essential elements: regional 

authenticity, varietal character and 

terroir. Since taking over the family winery in 

1990, Manfred concentrates on the expression 

of the typical fruitiness of the Kremstal 

wine region as well as pronounced varietal 

character. New vines stem from shoots of the 

best old vines building a selective foundation 

for quality. Manfred Felsner is an uncompromising 

advocate of the philosophy of terroir 

and sustainable viticulture. The primary goal 

of this Grüner Veltliner specialist is to highlight 

the versatility of this autochthonuos variety. 

The Felsner Grüner Veltliner vines 

thrive on well-exposed terraced vineyards 

with either ancient loess or calcareous conglomerate 

soils. The mild Pannonian influ- 


Kremstal DAC 

WEINGUT FELSNER 

3485 Grunddorf 

Ortsring 61 

T: +43 (2735) 5122 

F: +43 (2735) 5526 

office@weingut-felsner.at 

www.weingut-felsner.at 


Manfred Felsner 

Production: 


16 Hectares 

Fairs: 

ProWein 

ence from the east and the cool winds from 

the Waldviertel (Forest Quarter) lend the 

wines spice and finesse. Each Grüner Veltliner, 

from the fragrant “Ried Moosburgerin” to 

the full bodied “Ried Vordernberg” to the 

mineral “Ried Gebling” and the complex 

“Alte Reben”, has its very own personality. 


Ried Rohrendorfer Schnabel Alte Reben 2016 


Ried Rohrendorfer Leithen 2015 

Brilliant yellow with silver highlights. Aromas and flavours 

of yellow tropical fruit reminiscent of mango mingles with 

subtle orange zest, soft herbal spice, a touch of tobacco, 

and a delicate kiss of aniseed. Elegant with a juicy acid 

structure and ripe minerals and a salty touch on the finish. 

A versatile food wine. 




Rohrendorfer Leiten Alte Reben 2013 


Ried Gedersdorfer Vordenberg 2016 











(89) Riesling Kremstal DAC 

Ried Rohrendorfer Gebling 2017 


Ried Rohrendorfer Gebling 2016 

90 Riesling Kremstal DAC Gebling 2015 

90 Neuburger Ried Reisenthal 2016 

90 Neuburger Reisenthal 2014 

(87) Gelber Muskateller 

Ried Gedersdorfer Lössterassen 2017 

88 Gelber Muskateller 

Ried Gedersdorfer Lössterassen 2016 

88 Rosé Hesperia 2017 SL/ZW 

90 St. Laurent Thalland 2013 

93 Blauer Zweigelt Eiswein 2012 

SSS 

WEINGUT 

MEINHARD 

FORSTREITER 

Passion for wine has been in the family 

Forstreiter’s DNA for centuries: this 

wine estate has been in family hands 

since 1868. The estate is situated in the historic 

wine hamlet of Hollenburg, which belongs 

to the city of Krems on the Danube River in 

the Kremstal wine region. Saint Severin was 

documented as producing wine in this area in 

400 A.D. Wine quality stems from the vineyard 

and so it is with optimal soil and canopy 

management that the family makes its production. 

Protective handling and minimal intervention 

are carried out to preserve the quality 


falstaff 

111


WEINGUT 

MEINHARD FORSTREITER 

3506 Krems-Hollenburg 

Hollenburger Kirchengasse 7 

T: +43 (2739) 2296, F: ext. -4 

weingut@forstreiter.at 

www.forstreiter.at 


Meinhard Forstreiter 

Production: 


28 Hectares 

Fairs: 



SE, CDN, CH, BE, DE, NL, USA, PL 

Meinhard Forstreiter 

provided by nature. “I make wines that I like, 

wines that I like to drink. Those are the only 

wines I can sell,” states the winemaker Meinhard 

Forstreiter.The majority of the estate’s 

vines grow on south to east facing vineyard 

terraces on Hollenburg conglomerate soils 

with varying depths of loess topsoil. Combined 

with a special microclimate, this terroir 

yields fruity mountain wines with peppery 

spice. The family cultivates the white wine varieties 

Grüner Veltliner, Riesling, Muskateller 

(Muscat), and Sauvignon Blanc. The red wines 

include Zweigelt and St. Laurent. Vinification 

takes place with the most modern cellar technology. 

Whole bunch press ensures fermentation 

of clear juice to yield dry, fruity, elegant 

wines with pronounced varietal character. In 

suitable years, noble sweet wines are also produced. 

The Forstreiter wines are highly appreciated 

both by the on and off trade. Family 

Forstreiter places great value on personal contact 

with their customers. 


Das weiße Mammut 2015 


mango, blossom honey, wild meadow herbs and candied 

orange zest. Good complexity with juicy acid structure elegantly 

enhancing yellow apple and dark minerality. The 

finish is long and multi-layered. Superb ageing potential. 


Das weiße Mammut 2013 


Das Weiße Mammut 2012 


Tabor 2016 


Ried Tabor 2015 

Brilliant green-yellow with silver highlights. White vineyard 

peach, a touch of papaya and lemon balm, subtle herbal 

spice and orange zest. Good complexity with juicy acid elegantly 

lifting the tightly woven body. The very long finish 

features ripe apple fruit and lightly salty minerals. This 

versatile food wine has great potential. 


Tabor 2013 


Ried Schiefer 2017 




Schiefer 2015 




Krems Alte Reben 2016 



© MuehlbacherRupert GAS 


Kremstal DAC 


Kremser Kogl 2017 






Ried Neuberg 2017 








Schiefer 2015 

89 Riesling Kremstal DAC Schotter 2017 



92 Das Mammut Reserve 2015 ZW/RÖ/SL 

91 Das Mammut Reserve 2012 ZW/RÖ/SL 


SSSS 

WEINGUT 

MALAT 

The Malat winery is among those few 

that are able to be present in all categories 

(white, red, sparkling and sweet) 

with estate fruit only. Since 2008, Michael 

Malat has directed the family winery in 

Furth-Palt, which was established in 1722. “I 

like to make wines that people love to drink, 

not just taste. Each wine should carry my 

personal signature: elegance, finesse and 

drinkability!” This is a continuation of the 

style that his father Gerald also followed, a 

man known as the oenological pioneer of 

Kremstal whose visionary creativity placed 

this winery firmly among the top producers 

of the country. “The diversity of our assortment 

of wines reflects on one side our own 

long traditions, and on the other side the potential 

of our wine region,” says Michael 

Malat, enthusiastic about the tremendous 

opportunities that are open to him as a vintner 

in Kremstal. The vintner abstains from 

the common regional practice of irrigating 

his vineyards: “This would alter the character 

of the vineyard sites. Only when vines are 

forced to drive their roots deep in search of 

water and nourishment, can the true site specific 

character be authentically expressed in 

the wine.” Spontaneous fermentation and rejection 

of all botrytis-infected grapes are a 

depend able guarantee for the precision and 

inimitable character of all the Malat single-vineyard 

wines. These wines exhibit vibrancy 

and transparent expression of varietal 

character. The Malat family has a deep understanding 

of how to eloquently play the entire 

repertoire from light white wines all the 

way through complex red wines. Austria’s 

first grower-sparkling was produced here in 

1976; Malat Brut and Malat Brut Rosé are 

produced according to the traditional method 

of bottle fermentation. Noble sweet wines 

with excellent varietal character, which are 

also among the best in Austria, complete the 

impressive assortment of products. One can 

dependably look forward to extraordinary 

wines from this producer each year. Perfection 

has been the Malat motto for several 

generations. 

92 K Malat Brut Reserve Sekt g.U. 2014 

93 K Malat Brut Reserve Sekt g.U. 

Furth-Palt 2013 

92 K Malat Brut 2012 

92 K Malat Brut Rosé Sekt g.U. 2014 

92 K Malat Brut Rosé Reserve Sekt g.U. 


92 K Malat Brut Rosé 2012 

93 Grüner Veltliner Große Reserve 

(1,5l Magnum) 2016 


“Das Beste vom Veltliner“ 2014 


“Das Beste vom Veltliner” 2013 


falstaff 

113


WEINGUT MALAT 

3511 Palt, Hafnerstraße 12 

T: +43 (2732) 82934, F: ext. -13 

weingut@malat.at 

www.malat.at 

Daniela and Michael Malat 


Michael Malat 

Production: 


72 % white, 22 % red, 5 % rosé, 

1 % sweet 

45 Hectares 

Fairs: 



RUS, JP, SE, CDN, CH, BE, SGP, SK, 

RC, DK, LU, DE, CL, MV, FIN, TH, CZ, 

NL, GB, NO, HK, HU, USA, IRL, PL 


Ried Gottschelle 1 ÖTW 2017 


Ried Gottschelle 1 ÖTW 2015 

Medium green-yellow with silver highlights. Delicate blossom 

honey, ripe mango notes, a touch of greengage plume, 

delicate spice and orange zest. Good complexity with a vibrant, 

juicy acid structure highlighting the yellow apple 

fruit on the palate. The finish is long, tautly strung and very 

mineral. Superb ageing potential. 


Gottschelle 1 ÖTW 2014 


Ried Höhlgraben Alte Reben 2017 


Ried Höhlgraben Alte Reben 2015 


Höhlgraben Alte Reben 2014 


Ried Höhlgraben 2017 


Ried Höhlgraben 2016 


Höhlgraben 2015 




Furth - Palt 2015 


Ried Silberbichl 1 ÖTW 2017 


Ried Silberbichl 1 ÖTW 2015 

Pale green-yellow with silver highlights. Elegant fragrance 

of white peach over a subtle background of citrus zest, delicate 

mint and herbs. Juicy, refreshing acid structures the 

tightly woven, very well-balanced palate. Peach, apricot, 

lemon and salty minerals linger on the very long aftertaste. 

Superb ageing potential. 


Silberbichl 1 ÖTW 2014 

94 Riesling Große Reserve (1,5l Magnum) 2016 


“Das Beste vom Riesling” 2014 


“Das Beste vom Riesling” 2013 


Ried Steinbühel 1 ÖTW 2017 


Ried Steinbühel 1 ÖTW 2015 


Steinbühel 1 ÖTW 2014 

91 Riesling Kremstal DAC Furth-Palt 2016 

90 Riesling Kremstal DAC Furth-Palt 2015 

89 Riesling Kremstal DAC 2014 

© www.bigshot.at/Christian Jungwirth 


Kremstal DAC 

92 Pinot Gris Ried Zistel 2017 

93 Pinot Gris Ried Zistel Reserve 2015 

93 Pinot Gris Zistel Reserve 2013 

92 Gewürztraminer Katzengraben Reserve 2014 



93 Chardonnay Ried Hochrain 2016 

92 Chardonnay Ried Hochrain Reserve 2015 

92 Chardonnay Hochrain Reserve 2014 

89 Chardonnay Steinpoint 2015 



88 Gelber Muskateller Ried Landwid 2017 

89 Gelber Muskateller Ried Landwid 2016 

89 Gelber Muskateller Landwid 2015 

90 Pinot Blanc Ried Am Zaum Hefeabzug 2017 

89 Pinot Blanc Ried Am Zaum Hefeabzug 2016 

89 Pinot Blanc Am Zaum Hefeabzug 2015 

88 Sauvignon Blanc Brunnkreuz 2014 

88 Sauvignon Blanc Brunnkreuz 2013 

89 Cabernet Sauvignon Rosé 2017 


90 Rosé vom Cabernet 2015 




91 Pinot Noir Classic 2016 


92 Cabernet-Merlot Reserve 2013 

91 Cabernet - Merlot Reserve 2012 




89 Zweigelt Classic 2016 






94 Grüner Veltliner Beerenauslese 2014 

94 Weißburgunder Beerenauslese Leopold 2016 

SSSS 

WEINGUT 

MANTLER- 

HOF 

ORGANIC 

As one approaches the winery in the 

centre of Brunn, a picturesque view 

of a pond appears. On the western 

side stands an imposing manor with a classic 

façade. The Mantlerhof was originally 

owned by the Admont Abbey, but was sold 

in the 16th century. It has been in the capable 

hands of the Mantler family now for 200 

years. One wins the immediate impression 

of solidity and dependability, which is repeated 

on the label of the wines made here. 

Despite the impression of a highly conservative 

estate, one realizes upon meeting the 

owners, Margit and Sepp Mantler, that innovative 

spirit is at work here. The Mantlers 

cultivate not only wines, but also other 

crops – all of which are certified organic 

since 2003. The classic white wines of the 

region, Grüner Veltliner and Riesling under 

the Kremstal DAC and Kremstal DAC Reserve 

appellations, appear in various single-vineyard 

interpretations. The vineyards 

are located on impressive south-facing loess 

terraces that glow yellow in the sunlight. 

Another specialty that thrives under the aegis 

of the Mantlers is the rare indigenous variety 

Roter Veltliner. Smaller shares of Chardonnay, 

Gelber Muskateller (Muscat blanc à 

petits grains) and Neuburger are cultivated 

with no less care to detail. Margit, originally 

from the Wachau, has a special connection 

to Neuburger since one of her ancestors 

was one of the first to be documented with 

the variety in their vineyard. The prime vine- 


falstaff 

115


WEINGUT MANTLERHOF 

3494 Gedersdorf/Brunn im Felde 


T: +43 (2735) 8248, F: ext. -33 

weingut@mantlerhof.com 

www.mantlerhof.com 


Josef Mantler 

Contact: 

Margid Mantler 

Production: 

98 % white, 2 % sweet 

15 Hectares 

Fairs: 

Millésime Bio, ProWein, VieVinum 


IT, JP, CH, BE, DK, DE, FIN, MT, CZ, 

NL, GB, NO, USA, UAE 

yards of the estate are Spiegel (Grüner Veltliner), 

Wieland (Riesling), Steingraben (Riesling), 

and Mossburgerin (Grüner Veltliner). 

All are classified as “Erste Lagen” (premier 

cru) by the Österreichischen Traditionsweingüter 

as of the 2010 vintage. The loess soil 

stems from windblown material from the ice 

age and its porous attributes and high lime 

content mark the essential character of the 

wines – even the light wines are juicy and 

exhibit good depth and persistence. The 

wines of Mantlerhof all exhibit extraordinary 

varietal character and enjoy a reputation 

for graceful longevity. Although the majority 

of the wines are vinified dry, there is a 

small assortment of noble sweet wines from 

suitable vintages. The archive of wines 

stored at the estate reach back to the 1947 

vintage. The Mantlerhof wines are marketed 

predominantly to restaurants and specialty 

shops with 45% of production being 

exported. 


Ried Gedersdorf Wieland 1 ÖTW 2016 


Wieland 1 ÖTW 2015 


Wieland 1 ÖTW 2014 


Ried Gedersdorf Steingraben 1 ÖTW 2016 


Steingraben 1 ÖTW 2015 


Steingraben 1 ÖTW 2013 


Ried Zehetnerin 2017 


Zehetnerin 1 ÖTW 2015 

90 Riesling Kremstal DAC Zehetnerin 2014 


Ried Gedersdorf Spiegel 1 ÖTW 2016 






Ried Gedersdorf Mosburgerin 

1 ÖTW Veltlinerin 2016 


Mosburgerin 1 ÖTW 2015 


Mosburgerin Veltlinerin 1 ÖTW 2013 


Gedersdorf Lössterrassen 2016 


Lössterrasen 2015 


Lössterrassen Gedersdorf 2014 


Brilliant yellow with silver highlights. The multifaceted 

bouquet features intense quince and rhubarb compote 

with nuances of mint, lemon balm and a delicate pepper 

note. Juicy acid structure lends superb elegance to the 

creamy texture. The long, silky finish is flavoured with exotic 

fruit. Already wonderfully developed. 

91 Neuburger Hommage 2017 



94 Roter Veltliner Ried Reisenthal 2017 


92 Roter Veltliner Reisenthal 2015 


94 Roter Veltliner Reisenthal Selection 2013 

93 Roter Veltliner Reisenthal Selection 2012 


Kremstal DAC 


92 Chardonnay Süsse Selektion 2014 

96 Trockenbeerenauslese 2013 

Brilliant gold-yellow. Ripe apricot, a touch of dried fruit and 

honey with subtle pineapple in the background. Concentrated, 

yet elegant with lusciously sweet tropical fruit balanced 

with an exquisite acid structure. The long, luxurious 

finish features delicate honey and salty minerals. This multifaceted 

dessert wine has plenty of finesse and is already 

offering abundant drinking pleasure. 

SSS 

WEINGUT 

HERMANN 

MOSER 

With over twenty hectares (50 

acres) in the best sites of Rohrendorf, 

Martin and Carmen Moser 

possess an optimal basis for their broad assortment 

of first-class wines. Martin Moser 

proved his remarkable consistency and skill 

over the years, setting standards of quality 

among the prestigious vintners association 

“Österreichische Traditions weingüter” 

(ÖTW). Year after year, he delivers an impressive 

series of expressive wines that 

range from light white wines to complex 

red wines. Special attention is given Grüner 

Veltliner, which thrives in the typical loess 

soil of the region. A large tasting room with 

an expansive glass front offers a generous 

view of the loess ter races of the Rohrendorf 

vineyards. This attractive venue can be 

hired for wine tastings and culinary events. 

Martin Moser exports his wines primarily 

to the USA, but also enjoys a successful 

presence in Holland, Denmark, Germany, 

Great Britain and Hong Kong. 


Ried Gebling 1 ÖTW HannaH 2017 

WEINGUT HERMANN MOSER 

3495 Rohrendorf, Bahnstraße 36 

T: +43 (2732) 83841 

M: +43 (676) 4232024 

office@moser-hermann.at 

www.moser-hermann.at 


Martin Moser 

Contact: 

Martin and Carmen Moser 

Production: 


22 Hectares 

Fairs: 

Meran Wine Festival, ProWein, 

VieVinum 


CDN, CH, DK, DE, CZ, NL, GB, HK, USA 


Gebling 1 ÖTW HannaH 2016 

Brilliant green-yellow with silver highlights. Apricot, 

pineapple, a touch of orange zest and subtle blossom 

honey. Full bodied and complex with taut acid elegantly 

lifting notes of stone fruit. Sweetly extracted apricot and 

minerals linger on the finish of this appetizing style. Superb 



Rohrendorfer Gebling HannaH 1 ÖTW 2015 


Ried Gebling 1 ÖTW Der Löss 2017 


Gebling 1 ÖTW Der Löss 2016 


Rohrendorfer Gebling Der Löss 1 ÖTW 2015 


Ried Gebling 1 ÖTW Fortissimo 2017 


Gebling 1 ÖTW Fortissimo 2016 


Fortissimo 2015 


Rohrendorfer Karmeliter 2017 


Ried Karmeliter 2016 


Karmeliterberg 2015 


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117



89 Gelber Muskateller Kaiserstiege 2016 


88 Blauer Zweigelt Rosé Rosi Mosi 2017 

89 Rosi Mosi 2016 ZW/SL 

89 Rosi Mosi 2014 

93 Pinot Blanc Beerenauslese 2011 


Kaiserstiege 2017 



89 Grüner Veltliner Kaiserstiege 2015 

88 Grüner Veltliner Kremstal DAC per due 2017 




Ried Gebling 1 ÖTW Kellerterrassen 2017 

93 Riesling Kremstal DAC Gebling 

1 ÖTW Kellerterrasse 2016 

Brilliant green-yellow with silver highlights. Aromas and 

flavours of white apple and passionfruit over a background 

of citrus zest and delicate spice. Juicy, round and 

elegant with a refreshing acid structure. White vineyard 

peach, minerals and lime zest linger very long on the finish. 

A versatile accompaniment to food with superb ageing 

potential. 


Rohrendorfer Gebling 1 ÖTW 

Kellerterrasse 2015 


Rohrendorfer Kaiserstiege 2017 





SS 

WEIN- 

KELLEREI 

LENZ MOSER 

The wines of Lenz Moser are calling 

cards for Austrian wines in export markets. 

This winery based in Rohrendorf 

near Krems is not only market leader for Austrian 

quality wines, but has historically been 

and indeed still is an innovative company. 

They introduced screw caps early in 1984 and 

from 2008 onwards you’ll find a screw cap on 

nearly every bottle of Lenz Moser wine. 

“Small is beautiful” – this slogan is surprisingly 

appropriate for the Lenz Moser estate. The 

grapes are supplied to the winery in small 

plastic crates by a large number of small growers. 

A team of experts led by chief oenologist 

Ernest Großauer stays in close contact with 

the growers, giving detailed consultation 

throughout the year to ensure the delivery of 

healthy and perfectly ripe grapes. Customers 

appreciate the excellent quality of conscientiously 

produced wines as well as the modest 

prices. Lenz Moser wines receive deserving 

recognition from expert juries both on a national 

and international level. A historical 

1000-Eimerfass (1000-bucket barrel) has 

slumbered in the Lenz Moser cellar for many 

decades. Its time as a maturation vessel is long 

past. After several years’ preparation, a new 

1000-Eimerfass of 56,589 litres in volume 

was constructed in summer 2017. The wood 

stems from sessile oak trees between 130 and 

© provided 


Kremstal DAC 

WEINKELLEREI LENZ MOSER 

3495 Rohrendorf 

Lenz-Moser-Straße 1 

T: +43 (2732) 85541 

F: +43 (2732) 85900 

marketing@lenzmoser.at 

www.lenzmoser.at 


Ernest Großauer 

Contact: 

Friedrich Wimmer 

Production: 


Fairs: 

Anuga, ProWein, VieVinum, Vinexpo 


RUS, JP, SE, CDN, SK, DK, DE, EST, 

FIN, CZ, NL, GB, NO, USA, PL 

1000-Eimerfass at 

the Lenz Moser winery 

© www.pov.at 

160 years old, which were cut from the Stift 

Klosterneuburg forests in winter 2009/2010. 

The new barrel has an impressive size of 4.9 

metres diameter and 4.65 metres high, making 

it a fascinating addition to the wine cellar. The 

huge barrel is used for the vinification of red 

wine. Wood in general plays a significant role 

for the maturation of wines here. Lenz Moser 

has an impressive 800 small oak barrels and 

14 large wood casks in use. 

91 Grüner Veltliner Reserve Lenz Moser 

Carpe Diem 2017 

91 Grüner Veltliner Lenz Moser 

Carpe Diem Reserve 2013 

91 Grüner Veltliner Lenz Moser 

Carpe Diem Reserve 2012 

90 Grüner Veltliner Lenz Moser Prestige 2015 

89 Grüner Veltliner Lenz Moser Prestige 2013 

89 Grüner Veltliner Prestige 2012 

90 Grüner Veltliner Lenz Moser Selection 2017 



89 Pinot Gris Lenz Moser Prestige 2017 



88 Blauer Zweigelt Rosé 

Lenz Moser Selection 2016 

88 Lenz Moser Selection Zweigelt Rosé 2015 

88 Zweigelt Rosé Lenz Moser Selection 2014 

94 Lenz Moser Carpe Diem Mariage 2015 CS/ME 

90 Blaufränkisch Lenz Moser Selection 2015 

89 Blaufränkisch Barrique Lenz Moser 

Prestige 2015 

89 Blaufränkisch Barrique Lenz Moser 

Prestige 2012 

90 Blaufränkisch Lenz Moser Prestige 

Barrique 2011 

89 Lenz Moser Carpe Diem 

Prestige Cuvée Siegendorf 2013 

90 Lenz Moser Carpe Diem 

Prestige Cuvée 2012 

88 Blauer Zweigelt Reserve Lenz Moser 

Prestige 2015 

89 Blauer Zweigelt Reserve Lenz Moser 

Prestige 2013 

89 Blauer Zweigelt Lenz Moser 

Prestige Reserve 2012 

87 Blauer Zweigelt Lenz Moser Selection 2015 

88 Blauer Zweigelt Lenz Moser Selection 2014 


falstaff 

119


94 TBA Lenz Moser Prestige 2015 

NB/RR/WB/CH/WR/BO 

Deep gold-yellow. Tropical fruit notes reminiscent of pineapple, 

papaya and yellow peach mingle with botrytis spice and 

a subtle kiss of honey. Creamy sweetness is elegantly buffered 

with a fine, juicy acid structure. Apricot jam lingers on 

the impressively long finish of this crystal clear sweet wine. 



BO/SÄ/CH/WR/MO 

92 Beerenauslese Lenz Moser Prestige 2015 

CH/SÄ/PG/WR 

91 Beerenauslese Lenz Moser Prestige 2012 

SÄ/CH/WB/NB 

90 Beerenauslese Prestige 2009 SÄ/WR 

SCHLOSSWEINGUT MALTESER RITTERORDEN 

90 K Malteser Ritterorden Brut brut Sekt g.U. 

Klassik NV 

90 K Malteser Brut Sekt 2012 

91 Weinviertel DAC Malteser Ritterorden 2017 

89 Weinviertel DAC Malteser Ritterorden 2016 

89 Weinviertel DAC 2015 

91 Grüner Veltliner Ried Hundschupfen 

Malteser Ritterorden 2017 

90 Grüner Veltliner Hundschupfen 

Malteser Ritterorden 2016 

90 Grüner Veltliner Hundschupfen 2015 

(89) Chardonnay Malteser Ritterorden 2017 

89 Chardonnay Malteser Ritterorden 2016 


92 Malteser Ritterorden 

Kommende Mailberg 2015 CS/ME 

92 Kommende Mailberg 

Kommende Mailberg 2013 CS/ME 

91 Kommende Mailberg 2012 CS/ME 

91 Merlot Malteser Ritterorden 2015 



88 Blauer Zweigelt Malteser Ritterorden 2015 


KLOSTERKELLER SIEGENDORF 

(89) Weißburgunder Klosterkeller 

Siegendorf 2017 

90 Weißburgunder Klosterkeller 

Siegendorf 2016 


91 Klosterkeller Siegendorf O‘Dora 2015 CF/CS 

92 O‘Dora 2013 CS/CF 

92 O‘Dora 2012 CS/CF 

89 Cabernet Sauvignon 

Klosterkeller Siegendorf 2015 


Klosterkeller Siegendorf 2014 


88 Klosterkeller Siegendorf Rot 2015 CS/ME 

90 Siegendorf Rot 2011 CS/ME 

90 Merlot Klosterkeller Siegendorf 2015 


SSS 

WEINGUT 

MÜLLER 

The winery that belongs to the brothers 

Leo and Stefan Müller is located in the 

little wine village Krustetten. The estate 

was first documented in the year 1270 and 

has been operated by family Müller since 

1936. The majority of the vineyards are in 

southern Kremstal near the Göttweig. Viticulture 

has a long tradition here, which the 

Müllers honour and conscientiously foster. 

The younger brother Stefan passionately 

tends the 105 vineyard hectares with great respect 

for the environment. There is a great 

variation in soils in the Kremstal wine region, 

which range from deep loess to weathered 

conglomerate to meagre metamorphic rock. 

Leopold Müller takes responsibility for the 

cellar operations. The white and red wines 

carry his inimitable signature – clear fruit 

paired with finesse. Family Müller has 

achieved numerous successes through their 

consistent aspirations for high quality. 

Among their achievements are 24 wines in 


Kremstal DAC 

WEINGUT MÜLLER 

3508 Krustetten 

Hollenburger Straße 12 

T: +43 (2739) 2691, F: ext. -14 

M: +43 (676) 4234170 

info@weingutmueller.at 

www.weingutmueller.at 

Winemaker: Leopold Müller 

Contact: Leopold and Stefan Müller 

Production: 


105 Hectares 




IT, RUS, SE, CDN, CH, BE, DK, LU, DE, 

FIN, FR, NL, GB, NO, IRL, PL 

Stefan and Leopold Müller 

© www.pov.at 

the SALON Austrian Wine Awards. Sustainability 

carries great significance at this winery, 

both in the cultivation of the vineyards and 

their winemaking strategies. The new vinification 

facility built in 2017 takes advantage 

of its position in the slope by using gravity 

and passive temperature control as well as 

the site's own fresh water spring for work in 

the cellar. The environmentally sustainable 

concept is completed with biomass heating 

and a photovoltaic system. 


Ried Eichbühel 2016 

Medium green-yellow with silver highlights. Delicate notes 

of tobacco with pineapple, ripe mango and a touch of herbal 

spice. Good complexity with juicy acidity elegantly highlighting 

the multifaceted fruit. Green apple and mineral 

remain on the aftertaste. Good ageing potential. 


Ried Eichbühel 2015 


Eichbühel 2014 






Gottschelle 2015 






Ried Kremser Kogl 2017 


Ried Kremser Kogl 2016 




Ried Kremser Frauengrund 2017 


Ried Kremser Frauengrund 2016 


Frauengrund 2015 


Ried Hollenburger Goldberg 2016 


Ried Hollenburger Goldberg 2015 

Pale green-yellow with silver highlights. Inviting apricot 

with a touch of blossom honey, delicate orange zest and 

fine tobacco spice. Good complexity with juicy acidity lending 

vibrancy to the tightly woven body. Peach and a touch of 

vanilla linger on the long mineral aftertaste. Plenty of finesse 

and good ageing potential. 


Goldberg 2014 


falstaff 

121


91 Riesling Kremstal DAC Ried Leiten 2017 


Ried Leiten 2016 

92 Riesling Kremstal DAC Reserve Leiten 2015 

91 Riesling Kremstal DAC Neubergen 2015 

90 Riesling Kremstal DAC Neubergen 2014 


Ried Further Silberbichl 2017 

91 Riesling Kremstal DAC Silberbichl 2016 

90 Chardonnay Ried Fuchaberg Reserve 2017 

90 Chardonnay Ried Fuchaberg Reserve 2016 

89 Chardonnay Mugeln Reserve 2015 

90 Chardonnay Mugeln Reserve 2013 

92 Diana Große Reserve 2015 

92 Diana Große Reserve 2011 ZW/SL/ME 

90 Diana 2016 

91 Diana 2015 

89 Diana 2013 ZW/CS/ME 

89 Zweigelt Reserve Reserve 2016 



94 Neuburger TBA Therese 2013 

93 Riesling Beerenauslese Ried Leiten 2017 

SS 

WEINGUT 

MÜLLER- 

GROSSMANN 

Helma and Marlies Müller-Grossmann 

cultivate ten hectares (25 acres) of 

vines at the foot of Göttweig Mountain 

in the historic wine region of Kremstal. 

Their primary goal is to provide high-quality, 

sustainable enjoyment. The foundation for 

their work lies in vines that are cared for according 

to the demands of the climate, the soil 

and attributes of each vineyard. The final polish 

is given in the cellar where wines further 

evolve their own unique characteristics and 

benefit from the inimitable signature of Helma 

and Marlies Müller-Grossmann. The complexity 

of their wines is derived from the diversity 

of soils and the high temperature differences 

between day and night. The majority of the estate’s 

plots are found either on loess or on light, 

fertile, rocky soils. Pronounced fruitiness and 

crystal clear varietal character are the distinguishing 

attributes of the Müller-Grossmann 

WEINGUT 

MÜLLER-GROSSMANN 

3511 Furth-Palt, Lindengasse 25 

T: +43 (2732) 83146, F: ext. -4 

M: +43 (664) 2165443 

office@mueller-grossmann.at 

www.mueller-grossmann.at 


Marlies Müller 

Production: 

100 % white 

10 Hectares 




JP, SE, CDN, CH, BE, RC, DE, FIN, 

CZ, NL, NO, HK, USA 

Marlies Müller 


Kremstal DAC 

wines. Next to the regional classics, Grüner 

Veltliner and Riesling, their efforts are also 

dedicated to Burgundian varieties, a rosé from 

Zweigelt, Muskateller (Muscat), and a sparkling 

“MG Brut”. 

91 K MG Brut Nature Reserve Sekt g.U. 2015 

91 K MG Brut 2013 

88 K MG Brut 2012 

92 K MG Brut Rosé Reserve Sekt g.U. 2015 


Ried Steinbühel 2017 


Steinbühel 2015 


Steinbiegl 2014 


Ried Steiner Point 2017 


Ried Steiner Point 2016 


Steiner Point 2015 


Furth-Palt Alte Reben 2016 






Ried Silberbichl 2017 


Ried Silberbichl 2016 

Pale green-yellow with silver highlights. Delicate yellow apple, 

orange zest, apricot and blossom honey. Juicy acidity 

discreetly highlights the delicate fruit sweetness. Nicely balanced 

and mineralic. A touch of orange joins in on the finish. 


Silberbichl 2015 


Ried Hochrain 2017 



89 Grüner Veltliner Kremstal DAC Hochrain 2015 

91 Weißburgunder Ried Steiner Point 2016 

89 Chardonnay Ried Steinbühel Classic 2016 

WEIN-GUT NIGL 

3541 Senftenberg 

Kirchenberg 1 

T: +43 (2719) 2609, F: ext. -4 

info@weingutnigl.at 

www.weingutnigl.at 


Martin Nigl 

Production: 


25 Hectares 

Fairs: 



IT, RUS, JP, CDN, CH, BE, HR, SK, 

RC, LT, SLO, DK, ES, DE, ZA, CZ, GR, 

NL, NO, HK, HU, USA, PL 

SSSSS 

WEIN-GUT 

NIGL 

The Nigl Winery is situated at the entrance 

to the hamlet of Senftenberg at 

the foot of the Burgberg. The winery 

possesses over 25 vineyard hectares in premium 

Kremstal sites that are distributed between 

Senftenberg, Rehberg and Krems. The most 

important sites are Pellingen, planted with 

Riesling and Grüner Veltliner, and Hochäcker, 

planted with Riesling. The flagship series at 

Nigl carries the label “Privat”. The fruit for 

both “Privat” bottlings is sourced from old 

vines in the Senftenberger Pellingen vineyard. 

Forty-year-old vines growing on meagre primary 

rock bring tiny yields of exceptional 

quality. Vintage for vintage, two great wines of 

striking concentration and mineral character 

that are worthy of extended bottle ageing are 

vinified. 

Stuart Pigott says of Martin Nigl’s wines, 

“From the most simple wine to the highest 

peak, Nigl’s white wines are crystal clear and 


falstaff 

123


extremely precise in aroma and flavour. A 

nearly obscene allure is united with great elegance: 

simply extraordinary!” One can only 

agree with this statement. 

Family Nigl also operates a restaurant and 

boutique hotel that guarantees a pleasant sojourn 

in Senftenberg in the Kremstal. 

90 K Brût de Brût Sekt g.U. Klassik NV 

(94) Grüner Veltliner Kremstal DAC Ried 

Senftenberger Pellingen 1 ÖTW Privat 2017 

96 Grüner Veltliner Kremstal DAC Ried 


Pale green-yellow with silver highlights. Yellow apple fruit, 

subtle herbal nuances, a touch of young pineapple and orange 

zest. Very complex with a taut spine of acid lending 

juiciness to tropical fruit that continues to linger with minerality 

on the very long finish. Highly elegant throughout 

the entire drink flow. Superb ageing potential. 




Ried Rehberger Zwetl 2017 


Ried Rehberger Zwetl 2016 

Brilliant green-yellow with silver highlights. Intense fragrance 

of honeydew melon, mango and a touch of meadow 

herbs. The juicy acid structure determines the precision of 

this highly elegant wine. White apple fruit and minerals 

flavour the long, round finish. A superb accompaniment to 

food. 


Rehberger Zwetl 2015 


Herzstück vom Kirchenberg 2017 






Alte Rebe 2017 




Alte Rebe 2014 

90 Grüner Veltliner Kremstal DAC Piri 2017 


Senftenberger Piri 2015 

91 Grüner Veltliner Senftenberger Piri 2014 

89 Grüner Veltliner Steinberg 2017 

95 Riesling Kremstal DAC Ried Senftenberger 

Pellingen 1 ÖTW Privat 2016 

Pale green-yellow with silver highlights. Inviting fragrance 

of white vineyard peach and greengage plum with a touch 

of pineapple over a subtle background of blossom honey 

and lime zest. A juicy spine of acid and tightly woven body 

determine the highly elegant structure. Complex stone 

fruit nuances, citrus notes and salty minerals linger on the 

very long and harmonious finish. Plenty of finesse and excellent 


94 Riesling Kremstal DAC Pellingen 1 ÖTW 

Privat 2014 




Ried Rehberger Goldberg 2017 


Ried Rehberger Goldberg 2016 


Reserve Rehberger Goldberg 2015 

(95) Riesling Kremstal DAC Ried Senftenberger 

Hochäcker Privat 1 ÖTW 2017 

93 Riesling Kremstal DAC Ried Senftenberger 

Hochäcker 1 ÖTW 2016 















(90) Blauer Zweigelt Steinberg 2016 



Kremstal DAC 

WEINGUT FAMILIE PROIDL 

3541 Senftenberg 

Oberer Markt 5 

T: +43 (2719) 2458 

weingut@proidl.com 

www.proidl.com 


Franz Proidl, Patrick Proidl 

Production: 



22 Hectares 

Fairs: 

VieVinum 


CH, SGP, DE, CZ, NL, GB, NO, USA 

© Edwin Dullinger 

SSSS 

WEINGUT 

FAMILIE 

PROIDL 

Raphaela and Patrick Proidl 

The Proidl family wine estate operates 

between tradition and the contemporary. 

The family emigrated from the 

Bremen area in 1650 and since 1738 they 

have been grape growers in Senftenberg 

north of Krems at the gates of the Kremstal 

appellation. This part of the appellation combines 

the attributes of the Wachau with the 

typical Waldviertel landscape of forests, 

deeply carved river valleys and craggy rock. 

Generations of accumulated experience have 

equipped family Proidl with profound knowledge 

of the steep vineyard sites. They observe 

nature fervently and are heart-and-soul wine 

farmers that have developed a meaningful 

and living tradition over the years. The 

Proidls consider themselves craftsmen, mountain 

wine farmers with a past, a present and 

steep path into the future! Minimal intervention 

is the rule in the cellar. Due to the highly 

mineral Senftenberg soils and the environmentally 

conscious vineyard cultivation, 

Franz Proild is convinced that little more action 

is necessary in winemaking. The most 

important processing agents are patience, 

tasting and observing. Instead of moving 

wines around between tanks and barrels, 

family Proidl allows them the time they need 

to evolve on their own. The genesis of a 

Proidl wine does not require the usual two to 

three weeks, but rather three to twelve 

months. The resulting wines are timeless and 

have no expiration date – this is the Proidls 

interpretation of sustainability. 


Ried Senftenberger Ehrenfels 1 ÖTW 2017 






Ried Senftenberger Hochäcker 1 ÖTW 2016 


Senftenberger Hochäcker 2015 




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125



Ried Senftenberger Pfeningberg 1 ÖTW 2016 


Ried Senftenberger Pfeningberg 1 ÖTW 2015 


Pfeningberg 1 ÖTW 2013 


Senftenberger Rameln 2015 

89 Riesling Kremstal DAC Rameln 2013 


Senftenberger Rameln 2012 

95 Riesling Senftenberg Generation X 2016 

95 Riesling Senftenberger Generation X 2015 

Medium green-yellow with silver highlights. Delicate sweet 

apricot and ripe peach, a touch of honey and nougat comprise 

a highly individual bouquet. Powerful and juicy with 

nuances of honey, coconut, guava and mineral that continue 

to persist all the way through the very long finish. A multifaceted 

accompaniment to food with superb potential for 

further development. 

92 Riesling Generation X 2014 


Ried Senftenberg Ehrenfels 1 ÖTW 2017 




Ehrenfels 1 ÖTW 2014 


Ried Senftenberg Pellingen 1 ÖTW 2016 


Ried Senftenberger Pellingen 1 ÖTW 2015 


Pellingen 1 ÖTW Lage 2013 


Ried Senftenberg Hausberg 2017 

90 Grüner Veltliner Kremstal DAC Burg 2015 

90 Grüner Veltliner Kremstal DAC Burg 2014 

93 Grüner Veltliner Senftenberg 

Generation X 2016 

93 Grüner Veltliner Senftenberger 

Generation X 2015 

95 Grüner Veltliner Generation X 2014 

(93) Traminer 2017 



96 Riesling Senftenberger TBA 2015 

Medium yellow with silver highlights. Fine blossom honey, 

ripe white peach, a touch of lychee compote, nuances 

of grapefruit zest and a touch of minerals. Luscious 

fruity sweetness and ripe peach is vibrantly countered 

with juicy acid. A lemony note joins in on the very long 

finish. Closer to a Beerenauslese in style. 


95 Riesling Auslese Rameln 2014 

92 Riesling “Proidl spricht Deutsch” 2013 

94 Grüner Veltliner Senftenberger TBA 2015 

94 Traminer Auslese 2014 

(93) Traminer TBA 2017 

SSSS 

WEINGUT 

SALOMON 

UNDHOF 

Salomon Undhof is the figurehead of 

Austrian wine history. Wine from some 

of the country’s very best “Grand Cru” 

sites on the Danube River has been produced 

here for over 225 years. Now in its 

8th family generation, Bert and Gertrud Salomon 

cultivate prime parcels in famous 

vineyards like the Steiner Kögl, Pfaffenberg, 

Lindberg and Wachtberg. This is one of the 

oldest private wine estates in Austria and its 

excellent reputation began in the early 

1930s with the very first estate bottlings in 

the Krems and Wachau region. In Bert Salomon’s 

hands, the estate became synonymous 

for extraordinary, dry Riesling and Grüner 

Veltliner wines – elegant wines with tremendous 

ageing potential. Over half of the 30 

vineyard hectares (74 acres) is planted with 

Riesling, the remainder is Grüner Veltliner 

with a small portion of yellow Traminer. 


Kremstal DAC 

WEINGUT SALOMON UNDHOF 

3500 Stein an der Donau 

Undstraße 10 

T: +43 (2732) 83226, F: ext. -78 

office@salomonwines.com 

www.salomonwines.com 


Dr. Bertold Salomon 

Contact: 

Dr. Bertold and Mag. Gertrud Salomon 

Production: 


100 % white 

30 Hectares 



AUS, IT, SE, CDN, CH, SGP, BG, LV, SK, 

RC, LT, SLO, DK, LU, DE, EST, FIN, TH, 

NZ, CZ, NL, GB, HK, USA, PL, IL 

The Salomon Undhof vineyard terraces are 

located in the western part of the Kremstal 

wine region where the soil is based on metamorphic 

rock. The wine region Kremstal 

and the Unesco World Cultural Heritage site 

Wachau converge here in the village Stein. 

The name of this historic wine village has its 

roots in the metamorphic rock (stein) that 

dominates the soils of the local vineyard 

slope ter races. Controlled and integrated 

vineyard cultivation and the abstinence 

from herbicides keep the estate vineyards in 

healthy balance. Bert and Gertud Salomon 

complement their wines from Stein on the 

Danube River with high-class red wines 

from their “Salomon Estate” in Finniss River 

in Australia and from their joint venture 

called “Salomon & Andrew” in New Zealand. 

The New York magazine “Wine & 

Spirits” ranked Salomon Undhof once again 

among the top 100 wineries of the world in 

October 2017. 

90 K Wolke Für Zwei 

Grand Pétillant Naturel 2016 

90 K Rosé brut nature 2016 

91 K Sekt Rosé Brut Nature 2013 

90 K Brut Nature Rosé 2012 


Ried Steiner Pfaffenberg 1 ÖTW 2016 

Medium green-yellow with silver highlights. White peach, 

floral nuances and a hint of candied orange zest with subtle 

pineapple and passion fruit in the background. Delicate 

fruit sweetness and ripe peach wrapped around a nicely 

integrated, juicy spine of acid. Lemony mineral nuances 

linger very long on the finish. Excellent ageing potential. 


Pfaffenberg 1 ÖTW 2015 


Pfaffenberg 1 ÖTW 2014 


Ried Steiner Kögl 1 ÖTW 2016 


Steiner Kögl 1 ÖTW 2015 


Steiner Kögl 1 ÖTW 2013 

93 Riesling Kremstal DAC Undhof 

Ried Kögl 1 ÖTW 2016 


Kögl 1 ÖTW 2015 


Kögl 1 ÖTW 2014 

93 Riesling Kremstal DAC Stein an der Donau 

Steiner Tor Alte Reben 2016 

92 Riesling Kremstal DAC Reserve Steiner Tor 



falstaff 

127


92 Riesling Kremstal DAC Reserve Steiner Tor 

Urgestein Alte Reben 2014 


Stein an der Donau 2017 




Steinterrassen 2015 


Ried Lindberg 1 ÖTW 2016 

Medium green-yellow with silver highlights. Ripe Golden 

Delicious apple, an elegant touch of mango and pear over 

tobacco nuances. Complex with sweetly extracted fruit 

bedded in a tightly woven texture and highlighted by a fine 

spine of acid. The finish is very long and mineralic. Superb 



Lindberg 1 ÖTW 2015 


Lindberg 2014 


Stein an der Donau Von Stein 2016 


Von Stein 2015 


Von Stein 2014 


Kremser Tor Alte Reben 2017 






Ried Goldberg Von Stein 2016 


Ried Wachtberg 1 ÖTW 2016 


Wachtberg 1 ÖTW 2015 


Wachtberg 1 ÖTW 2014 


Krems an der Donau Wieden 2016 


Wieden & Berg 2015 


Wieden & Berg 2014 

89 Grüner Veltliner Kremstal DAC Franciscus 

Messwein 2015 

93 Gelber Traminer Wildrosen 2015 

92 Gelber Traminer Wildrosen 2012 

94 Gelber Traminer Noble Reserve 2011 


SSSS 

WEINGUT 

JOSEF 

SCHMID 

The Schmid family wine estate has existed 

in Stratzing, a small village on an elevated 

plateau between Krems and 

Langenlois, for over 150 years. Josef Schmid 

has managed this fine estate with great dedication 

and idealism since 1991. The resulting 

wines are vibrant, powerful, and often very 

elegant. The vineyards are distributed between 

Stratzing, slope terraces in Senftenberg 

and around the city of Krems and allow 

Josef Schmid access to great variations in terroir. 

Both loess and mineral-rich primary 

rock permit a broad palate of white wine varieties, 

in particular Riesling and Grüner 

Veltliner, to find an ideal place. Schmid considers 

his top site his greatest treasure and is 

convinced that only vines that grow in particularly 

good soils can cultivate grapes that 

express their origin. His success, which is 

documented by numerous accolades, confirms 

his philosophy. The Schmid family 

spend much of their time in the 18 vineyard 

hectares (45 acres) that they cultivate according 

to controlled integrated production. 

A new addition to the cellar that allows particularly 

gentle vinification was built in 

2004. The cellar passively regulates temperature 

and allows them to abstain completely 

from the use of pumps. In view of quality, the 

wines of Josef Schmid are priced astoundingly 

moderately. They are praised not only by 


Kremstal DAC 

WEINGUT JOSEF SCHMID 

3552 Stratzing 

Obere Hauptstraße 38 


weingut@j-schmid.at 

www.j-schmid.at 


Josef Schmid 

Contact: 

Irene Schmid 

Production: 


90 % white, 10 % red 

20 Hectares 

Fairs: VieVinum 


CH, BE, DE 

Josef Schmid 

© www.pov.at 

wine critics, but are also found on the wine 

lists of Austria’s top restaurants. 


Ried Kremser Frechau 1 ÖTW 2017 



Brilliant green-yellow with silver highlights. Inviting fragrance 

of yellow apple over herbal spice and a touch of 

orange zest comprise an attractive bouquet. Superb 

complexity with a tightly woven body and juicy acid 

structure. Sweetly extracted tropical fruit remains long 

on the precisely chiselled finish. Outstanding ageing potential. 




Ried Kremser Gebling 1 ÖTW 2017 












Kremser Weingärten 2016 


Kremser Weingärten 2015 


Kremser Löss 2017 


Pfarrweingarten 2017 






Stratzing 2017 


Ried Stratzinger Sunogeln 1 ÖTW 2017 



Pale green-yellow with silver highlights. Delicate touch of 

blossom honey, vineyard peach, honeydew melon, a hint of 

spice and orange zest. Juicy acid structure lends vibrancy 

to the fine texture. White vineyard peach and citrus linger 

on the long aftertaste. A very individual accompaniment to 

food. 




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129


(93) Riesling Ried Steiner Pfaffenberg 2017 


Steiner Pfaffenberg 2016 


Steiner Pfaffenberg 2015 

90 Riesling Kremstal DAC vom Urgestein 2017 



90 Chardonnay Reserve 2016 

90 Chardonnay Kremser Kerschbaum 2016 

89 Chardonnay Kremser Kerschbaum 2014 

89 Gelber Muskateller Galgenberg 2017 

89 Gelber Muskateller Galgenberg 2016 



SSSS 

WEINGUT 

STADT KREMS 

Krems rocks! And it’s been rocking ever 

since 1452 – not with music, but with 

wine. Ulrich von Dachsberg bequeathed 

the city of Krems with vineyards thus establishing 

the now over 550-year history of Weingut 

Stadt Krems, one of the oldest wineries in Austria 

and Europe. The fact that the city continues 

to own the winery, confirms its founding vision 

of the future. Fritz Miesbauer has been manager 

of the historic winery since 2003. He leads a 

young, ambitious team and has turned a solid, 

but perhaps somewhat stagnant winery, into an 

admirable model operation. The focus is dedicated 

to the varieties Grüner Veltliner and Riesling, 

which make up 99 % of the 31 vineyard 

hectares distributed in the best sites within the 

city limits. The dry, authentic wines are sold exclusively 

in specialty shops and restaurants in 

Austria and abroad, with 65 % of the wines going 

to export. Historic vineyards in Krems and 

Stein have been sensitively and meticulously 

re-cultivated. The resulting wines are full of 

WEINGUT STADT KREMS 

3500 Krems, Stadtgraben 11 

T: +43 (2732) 801441 

F: +43 (2732) 801442 

office@weingutstadtkrems.at 

www.weingutstadtkrems.at 

View of Krems 


Fritz Miesbauer and Peter Rethaller 

Contact: Fritz Miesbauer 

Production: 

100 % white 

31 Hectares 


Fairs: ProWein, VieVinum, Vinexpo 


AUS, JP, SE, CDN, CH, BE, BG, LV, 

SK, DK, DE, EST, FIN, NL, GB, NO, 

USA, PL 

© provided 


Kremstal DAC 

character and show their unique origins with 

great precision: the calcareous conglomerate of 

Ried Grillenparz, schist in Ried Steiner Gaisberg 

and Ried Steiner Kögl (schist terraces), 

and loess over gneiss in the terraces of the Ried 

Kremser Wachtberg. A historic prime vineyard 

was recently purchased: the Ried Schreck in 

Stein. The Riesling from this schist site promises 

a mineral fireworks – Krems rocks with 

wine. 


Ried Steiner Grillenparz 1 ÖTW 2017 


Ried Steiner Grillenparz 1 ÖTW 2016 

Medium yellow with silver highlights. Pineapple and mango 

mingle with smoky mineral components and nuances of 

mandarin zest. Highly elegant and complex with delicate 

honey-laced peach fruit enhanced with juicy acidity in a 

taut structure. The multifaceted finish is sweetly extracted 

and very long. Extraordinary ageing potential. 


Steiner Ried Grillenparz 1 ÖTW 2015 


Ried Steiner Schreck 2017 


Ried Steiner Schreck 2016 

93 Riesling Kremstal DAC Reserve Stein 

Schieferterrassen 2017 

93 Riesling Kremstal DAC Reserve Stein 




89 Riesling Kremstal DAC Steinterrassen 2017 



94 Riesling Exceptional Grillenparz 2014 


Ried Kremser Wachtberg 1 ÖTW 2017 



Medium green-yellow with silver highlights. Ripe yellow apple, 

tobacco nuances, delicate orange zest and subtle herbal 

spice. Very elegant with juicy acid enhancing the refreshing, 

silky texture, sweet apple and quince flavours. Salty minerals 

join in on the very long finish. Superb ageing potential. 


Kremser Ried Wachtberg 1 ÖTW 2015 


Stein 2017 


Stein 2016 


Stein 2015 


Ried Kremser Weinzierlberg 2017 


Ried Kremser Weinzierlberg 2016 


Kremser Ried Weinzierlberg 2015 

88 Grüner Veltliner Kremstal DAC 2017 



SSS 

LESEHOF 

STAGÅRD 

ORGANIC 

Everything changed in 2008 at Lesehof 

Stagård – not only for Urban Stagård, 

but also for his wife Dominique, who 

jointly manage this wine estate. They took over 

the winery from Urban’s parents and from the 

first day onward completely transformed 

everything. Contrary to the generations before 

them, they no longer wanted to produce wines 

that simply quenched thirst, but rather wines 

that could tell the story of their ideas, the vines 

and the vineyards. They immediately converted 

to organic cultivation and defined goals to 

achieve this step-by-step. They aspired to the 

production of bold, exciting and authentic 

wines – wines for which evolution and tradition 

were two sides of the same coin. Most of 

all, they wanted to produce Riesling, because 

they simply preferred its taste to any other variety. 

This is significant not only because their 

passionate approach to winemaking is so different, 

but because Riesling is also the predestined 

variety for this area. Riesling’s affinity to 

meagre, rocky soils, late-ripening sites and the 


falstaff 

131


LESEHOF STAGÅRD 

3504 Krems-Stein 

Hintere Fahrstraße 3 

T: +43 (660) 1917066 

office@stagard.at 

www.stagard.at 

Dominique and Urban Stagård 


Urban T. Stagård 

Contact: 

Dominique A. Stagård 

Production: 


Fairs: 



IT, SE, CH, HR, SK, RC, DK, DE, FIN, 

TH, CZ, NL, GB, USA, PL 

associated long development of aroma are the 

natural preconditions that one finds here in 

western Kremstal. In addition to this, Riesling’s 

various acids contribute to a low pH value, 

which is a very positive attribute in a time 

of meteorological records. The entire spectrum 

and diversity of the variety is exhibited in 14 

different versions. The “urban.R” is the entry-level 

wine, while the “Rock’n Riesling” is 

the feather light German style. “Handwerk” is 

the well-balanced, solid bridge to the single-vineyard 

interpretations of which there are 

now nine. The Stagårds offer a very personal 

way to explore the essence of the Kremstal in 

all its facets. Their newest project is “Wein. 

Cabinet”. 

94 Riesling Zwilling 2016 

Brilliant green-yellow with silver highlights. Attractive 

notes of fresh vineyard peach laced with blossom honey 

are accompanied with hints of grapefruit zest and minerals. 

Complex with white stone fruit wrapped around a firm 

spine of acid and salty minerals. Still underdeveloped, but 

very promising for the future. 

95 Riesling Braunsdorfer Zwillinge 2015 

93 Riesling Braunsdorfer Zwillinge 2014 

(94) Riesling 501 2017 

95 Riesling 501 2016 

Medium, lightly hazy yellow-green. Orange concentrate, 

mandarin zest and ripe pineapple are wrapped in a delicate 

veil of minerals. Taut, tightly woven and complex with 

bright fruit vibrantly framed in a refreshing acid structure. 

The long aftertaste features salty minerals. Extraordinary 


94 Riesling “501” 2015 

(93) Riesling Ried Grillenparz 2017 

94 Riesling Grillenparz 2016 

93 Riesling Grillenparz 2015 

(93) Riesling Ried Steiner Goldberg 2017 

93 Riesling Steiner Goldberg 2016 

(93) Riesling Ried Steiner Kögl 2017 

93 Riesling Steiner Kögl 2016 

93 Riesling Steiner Kögl 2015 

(93) Riesling Ried Steiner Schreck 2017 

93 Riesling Steiner Schreck 2016 

92 Riesling Steiner Schreck 2015 

93 Riesling Steinzeug 2016 

94 Riesling Steinzeug 2015 

(92) Riesling Ried Steiner Hund 2017 

92 Riesling Steiner Hund 2016 

92 Riesling Steiner Hund 2014 

(92) Riesling Ried Steiner Pfaffenberg 2017 

93 Riesling Steiner Pfaffenberg 2016 


(92) Riesling Ried Steiner Gaisberg 2017 

92 Riesling Steiner Gaisberg 2016 

91 Riesling Steiner Gaisberg 2015 

92 Riesling Sohn & Vater 2016 

(91) Riesling Ried Braunsdorfer 2017 

90 Riesling Braunsdorfer 2016 

92 Riesling Braunsdorfer 2015 

(91) Riesling Handwerk 2017 

91 Riesling Handwerk 2016 

89 Riesling Handwerk 2015 


Ried Kreuzberg 2017 



(90) Grüner Veltliner Handwerk 2017 

91 Grüner Veltliner Handwerk 2016 

91 Grüner Veltliner Handwerk 2015 

90 Sauvignon Blanc Ried Danzern 2016 

90 Weißburgunder Handwerk 2016 

(89) Zweigelt Barriqade 15/16 2015 

92 Riesling Rock ’n’ Riesling 2017 



Kremstal DAC 

SSS 

WEINGUT 

STIFT 

GÖTTWEIG 

Stift Göttweig has been producing wine 

for over 900 years. When Fritz Miesbauer 

took over management in 2006, he 

whipped the operation back into shape and 

placed it in the top league of Austrian wine 

producers. Stift Göttweig is a splendid Benedictine 

monastery majestically perched atop 

the Göttweig Mountain on the south bank of 

the Danube River opposite the wine city 

Krems. The monastery was built according to 

the plans of the famous architect Johann 

Lukas von Hildebrandt and is famed far beyond 

the Austrian borders. The fresco by Paul 

Troger that decorates the impressive imperial 

staircase is a baroque masterpiece and a miniature 

copy of this adorns the capsules of every 

bottle of Stift Göttweig wine. Benedictine 

monks settled here in 1083 and became 

known for the quality of their wines in the 

16th century, when the wines were in high de- 

WEINGUT STIFT GÖTTWEIG 

3511 Furth bei Göttweig, Göttweig 1 

T: +43 (2732) 801440 

F: +43 (2732) 801442 

office@weingutstiftgoettweig.at 

www.weingutstiftgoettweig.at 

© provided 

© WSAN 


Fritz Miesbauer and Peter Rethaller 

Contact: 

Fritz Miesbauer and 

Franz-Josef Gansberger 

Production: 

90 % white, 10 % red 

26 Hectares 




AUS, RUS, SE, CDN, CH, SGP, SK, DE, EST, 

FIN, CZ, NL, GB, NO, HU, USA, PL 

Göttweig Abbey 


falstaff 

133


mand among the Austrian aristocracy and imperial 

troops. Fritz Miesbauer personifies 

fresh air within the thick walls of this venerable 

producer. The Stift owns 26 hectares in the 

best vineyards on Göttweig Mountain. Miesbauer 

is particularly proud of the “ÖTW Erste 

Lagen” (equivalent to grand cru sites) 

Gottschelle, Silberbichl and Pfaffenberg. The 

winery is a member of the prestigious Österreichische 

Traditionsweingüter (ÖTW) vintner 

association and owns sites that have been 

vineyards for over 1000 years. International 

wine critics consistently honour the uncompromising 

quality aspirations of Fritz Miesbauer 

at Stift Göttweig. 





Medium green-yellow with silver highlights. Delicate tropical 

fruit reminiscent of passionfruit and pineapple mingle 

with smoky minerals and mandarin zest to comprise a multifaceted 

bouquet. Pleasant off-dry sweetness is elegantly 

balanced with juicy acidity. Delicate yellow peach and minerals 

continue through the long harmonious finish. Excellent 



Steiner Ried Pfaffenberg 1 ÖTW 2015 


Ried Further Silberbichl 1 ÖTW 2017 


Ried Further Silberbichl 1 ÖTW 2016 


Further Ried Silberbichl 1 ÖTW 2015 

90 Riesling Kremstal DAC Furth 2017 

89 Riesling Kremstal DAC Furth 2016 


Göttweiger Berg 2015 


Ried Further Gottschelle 1 ÖTW 2017 


Ried Further Gottschelle 1 ÖTW 2016 

Medium green-yellow with silver highlights. Subtle yellow apple 

and honeydew melon with a touch of wild meadow herbs. 

Delicate fruit sweetness laces white pear fruit in a crisp, refreshing 

structure. Lemony minerals accompany the long aftertaste. 

Very good potential for further development. 


Further Ried Gottschelle 1 ÖTW 2015 

89 Grüner Veltliner Kremstal DAC Furth 2017 

90 Grüner Veltliner Kremstal DAC Furth 2016 


Göttweiger Berg 2015 

89 Grüner Veltliner Messwein 2017 



SSSS 

WEINGUT 

TÜRK 

Franz Türk is among the most successful 

and respected producers of Grüner Veltliner 

in Austria. Among his impressive list 

of international accolades are two Grüner Veltliner 

Grand Prix championships and entry into 

London’s Hall of Fame. The passionate vintner’s 

Grüner Veltliners range from a light and crisp 

summer wine to classic expressions from loess 

and gneiss, all the way to complex single-vineyard 

wines. This producer’s sweet wines are special 

insider tips. Grüner Veltliner dominates 75 

% of the vineyard area. 50 % of the production 

goes to export. The family purchased the estate 

in 1836 and has expanded over the generations. 

Türk was the first winery in the world to introduce 

labels for the bottoms of bottles in 2016. 

Bottle bottom labels are coloured according to 

the soil or variety from which the wine stems – 

the deeper the colour, the more powerful the 

wine. The “ÖTW Erste Lagen” (equivalent to 

grand cru) wines are marked with gold, silver 

and bronze. The labels on the bottoms of the 

bottles make them easy to recognise on a wine 

shelf or in a wine fridge. 

91 K Cabernet Sauvignon Rosé 

Brut Nature 2013 





Medium green-yellow. Greengage plum and honeydew 

melon mingle with subtle pepper spice, tobacco and grape- 


Kremstal DAC 

WEINGUT TÜRK 

3552 Stratzing 

Kirchengasse 16 


info@weinguttuerk.at 

www.weinguttuerk.at 


Franz Türk 

Production: 


18 Hectares 

Fairs: 



AUS, CDN, CH, BE, DK, LU, DE, EST, 

FR, CZ, NL, GB, HK, USA, IRL, PL 

Franz Türk 

fruit zest. Complex with a tightly woven texture elegantly 

structured with vibrant acid. Pear and apple notes join in on 

the very long finish. Superb ageing potential. 


Kremser Frechau 1 ÖTW 2015 


Ried Kremser Thurnerberg 1 ÖTW 2017 


Ried Kremser Thurnerberg 1 ÖTW 2016 


Kremser Thurnerberg 1 ÖTW 2015 


Ried Obere Kremser Sandgrube 2017 


Ried Kremser Sandgrube 2016 


Kremser Sandgrube 2015 


Vom Urgestein 2017 






Kremser Weinberge 2017 





94 Grüner Veltliner 333 2015 

94 Grüner Veltliner 333 2013 

(90) Grüner Veltliner Edition Witzigmann “Mein 

Grüner Veltliner” 2017 

92 Grüner Veltliner Edition Witzigmann “Mein 


92 Grüner Veltliner Edition Witzigmann “Mein 







Reserve Kremser Wachtberg 1 ÖTW 2015 




Kremser Weinzierlberg 2015 






falstaff 

135



Brilliant yellow with shiny gold highlights. Subtle honey 

nuances, delicate dried apricot and candied orange zest 

comprise and inviting bouquet. Luscious fruity sweetness 

is elegantly buffered with fine, juicy acid structure. Subtle 

fig and lemony-mineral notes linger on the persistent finish. 

Elegant finesse. 


93 Gelber Muskateller Eiswein 2012 

(95) Gelber Muskateller Beerenauslese 2017 

94 Gelber Muskateller Beerenauslese 2015 

92 Gelber Muskateller Beerenauslese 2012 



SS 

WEINGUT 

PETRA 

UNGER 

Petra Unger’s wines tell a story of great 

passion and dedicated handcraftsmanship. 

Her eleven vineyard hectares 

(27 acres) are distributed on both 

sides of the Danube River right at the gates 

to the Wachau. The dry stone walls that 

brace the steep primary rock terraces of the 

Gaisberg and Hinters Kirchl vineyards are a 

typical feature of the regional landscape 

and they also help store the warmth of the 

day that is so advantageous for Unger’s elegant, 

mineral Rieslings. The view from here 

sweeps over the Danube River and the sundrenched 

slopes of the Gottschelle and 

Oberfeld vineyards at the foot of the Benedictine 

monastery Stift Göttweig. Petra Unger 

strives to bring the unadulterated character 

of the region into the wine glass to 

provide consumers the purest enjoyment 

possible. The temperature-regulating Danube 

River, cool evening fall winds and warm 

Pannonian influences provide perfect preconditions 

for her expressive, crisp white 

wines and elegant red wines. As a founding 

member of the prestigious vintners association 

Österreichische Traditionsweingüter 

(ÖTW), Petra Unger is proud that her 

award-winning wines carry the “1 ÖTW” 

vineyard classification. She also takes a 

look over the rim of her own glass through 

the group “11 Women & their Wines”. Unger 

and vintner colleague Josef Edlinger began 

working together in cooperation in 

2010, but each still remains responsible for 

their own wines and their own inimitable 

signature. The Unger wines are distributed 

in numerous countries throughout the 

world. 


Ried Furth Oberfeld Alte Reben 1 ÖTW 2017 


Ried Furth Oberfeld Alte Reben 1 ÖTW 2016 

Pale green-yellow with silver highlights. White vineyard 

peach, subtle lime zest and a touch of lemon over a delicate 

background of herbal spice comprise an attractive 

bouquet. Good complexity with a tautly strung, firm spine 

of acid. Dark minerals and salty nuances join in on the 

long finish of this elegant wine. Good ageing potential. 


Oberfeld Alte Reben 1 ÖTW 2015 

WEINGUT PETRA UNGER 

3511 Furth-Palt 

Lindengasse 22 

T: +43 (676) 848622822 

F: +43 (2732) 76801 

office@ungerwein.at 

www.ungerwein.at 


Petra Unger 

Production: 


11 Hectares 

Fairs: 



SE, BE, CDN, CH, SK, DK, LU, DE, 

FIN, CZ, NL, GB, NO, USA, PL 


Kremstal DAC 

© www.pov.at 


Ried Furth Gottschelle 1 ÖTW 2017 


Ried Furth Gottschelle 1 ÖTW 2016 


Gottschelle 1 ÖTW 2015 


Ried Furth Hintere Point 2017 


Ried Furth Hintere Point 2016 


Furth Ziesel 2017 


Furth Ziesel 2016 


Zieselrain 2015 


Ried Steiner Gaisberg 1 ÖTW 2017 


Ried Steiner Gaisberg 1 ÖTW 2016 


Gaisberg 1 ÖTW 2015 


Ried Steiner Hinters Kirchl 2017 


Ried Steiner Hinters Kirchl 2016 

91 Riesling Hinters Kirchl 2015 

Burgruine Senftenberg 

WEINGUT RAINER WESS 

3500 Krems, Sandgrube 24 

T: +43 (2732) 72389, F: ext. -99 

info@weingut-wess.at 

www.weingut-wess.at 


Rainer Wess 

Production: 


100 % white 


Fairs: 



IT, RUS, JP, SE, CDN, CH, BE, BG, 

LV, SK, DK, DE, FR, CZ, NL, GB, PE, 

USA, PL 

SSS 

WEINGUT 

RAINER WESS 

Gneiss meets schist, Loibenberg meets 

Kögl and Kremstal meets Wachau. Rainer 

Wess produces wines from both regions. 

The winery itself is located in the Sandgrube 

vineyard near Krems. The majority of the 

15 vineyard hectares (37 acres) are located in 

the Wachau on the Loibenberg vineyard slopes 

or at the foot of the Loibenberg. Together with 

fruit from vineyards in Stein, Kögl and Pfaffenberg, 

and plots in the Krems vineyards, Weinzierlberg, 

this world traveller and winemaker 

produces a unique spectrum of wines that reflect 

the geological, climatic and geographic diversity 

of two prime wine regions. The enterprise 

began in the year 2003 when Wess leased 

his first vineyard plots on the Loibenberg slope. 

He quickly established a reputation for his own 

particular style: highly elegant wines with crystal 

clear precision in their expression of origin. 

To achieve this, he employs two varieties, Riesling 

and Grüner Veltliner, and strives to bring 


falstaff 

137


out their fullest potential. Light, fruit-driven 

wines find a place in his assortment just as do 

powerful, intense interpretations and an occasional 

sweet wine. Within the first ten years, 

Rainer Wess evolved from a amateur to become 

a fully-fledged member of the prestigious vintner 

association “Österreichische Traditionsweingüter” 

and a respected protagonist of the 

Wachau. His faithful customers come from 20 

countries and the number is growing. 










Weinzierlberg wurzelecht 1 ÖTW 2014 











Medium green-yellow with silver highlights. Subtle nuances 

of ripe yellow pear and honeydew melon over delicate 

meadow herbs. Powerful, yet elegant with subtle extract 

sweetness nicely countered with fine, juicy acid. The finish 

is long and mineral. Good ageing potential. 

91 Grüner Veltliner Kremstal DAC Krems 2015 




91 Grüner Veltliner Ried Loibenberg 2016 

92 Grüner Veltliner Loibenberg 2015 

91 Grüner Veltliner Loibenberg 2014 

89 Grüner Veltliner Wachau 2017 






Steiner Pfaffenberg 1 ÖTW 2015 


Steiner Pfaffenberg 1 ÖTW 2014 

(91) Riesling Kremstal DAC Krems 2017 

89 Riesling Kremstal DAC Krems 2016 

90 Riesling Kremstal DAC Krems 2015 

92 Riesling Ried Loibner Loibenberg 2016 

93 Riesling Ried Loibner Loibenberg Reserve 2015 

Medium green-yellow with silver highlights. Yellow peach 

laced with blossom honey and a touch of candied orange 

zest. Full-bodied with a fine spine of acid wrapped in ripe 

stone fruit. A subtle touch of honey accompanies the 

sweet aftertaste. An opulent style that is already offering 

good drinking pleasure. 

90 Riesling Loibenberg 2014 

(90) Riesling Wachau 2017 

92 Riesling Wachau 2016 

89 Riesling Wachau 2015 

92 Neuburger Selection 2015 

SSS 

WEINGUT 

ALOIS 

ZIMMER- 

MANN 

The Alois Zimmermann Winery is situated 

in the charming wine village of Theiss 

north of the Danube River not far from 

the city of Krems. Zimmermann took over responsibility 

for management of the winery 

from his parents Alois senior and Edeltraud 

Zimmermann in 2007. The winery has grown 

to its present size under the visionary eyes of a 

father and son team. It was always clear to 

Alois junior that he would become a vintner. 

The production of wine throughout the year, 


Kremstal DAC 

WEINGUT 

ALOIS ZIMMERMANN 

3494 Theiß 

Obere Hauptstraße 20 

T: +43 (2735) 8209, F: ext. -4 

office@weingut-zimmermann.at 

www.weingut-zimmermann.at 


Alois Zimmermann 

Contact: 

Alois Zimmermann Jr. and 

Jürgen Klob 

Production: 

100 % white 

11 Hectares 

Fairs: ProWein, VieVinum, Vinobile 

Montfort 


BE, DE, NL 

© Weingut Alois Zimmermann OG 

from the work in the vineyard to the fermentation 

in the cellar was always a process that fascinated 

him. He considers the cultivation of the 

vines of central importance and for that reason 

you will find him more often in the vineyard 

than in the office. Before Zimmermann took 

over complete responsibility for the family winery 

he looked for international experience to increase 

his opportunities. The importance of his 

experience has helped him to concentrate on 

the inherent strengths of his own winery. 


Rosshimmel 2017 


Rosshimmel 2016 


Reserve Rosshimmel 2015 


Ried Sandgrube 2017 



Brilliant green-yellow with silver highlights. Yellow apple, 

herbal spice, lime zest and subtle smoky notes. Juicy, refreshing 

acid structure and dark minerality are embedded 

in a tightly woven texture. Vineyard peach and salty notes 

flavour a firm finish. Good persistence and potential. 




Kremser Gebling 2017 







Gernlüssen 2016 


Gernlüssen 2015 

(91) Riesling Kremstal DAC Kremser Kraxn 2017 

92 Riesling Kremstal DAC Kremser Kraxn 2016 

Medium green-yellow with silver highlights. Delicate blossom 

honey with pineapple notes, delicate wild meadow 

herbs, and subtle nuances of litchi and orange zest. Juicy 

fruit is elegantly framed in a multifaceted acid structure. 

White vineyard peach and salty mineral components linger 

on the aftertaste. Good ageing potential. 


Kremser Krax'n 2015 

90 Riesling Kremstal DAC Kapuzinerberg 2017 



89 Riesling Kremstal DAC Rosshimmel 2017 




falstaff 

139

Freigut Thallern, one of the oldest wineries in Austria, 

established in 1142, nowadays a hotel and wine shop 

© ÖWM/Anna Stöcher


LOWER AUSTRIA 

THERMENREGION


The Lausturm (Wine Plague Tower) commemorates 

the catastrophic damage that phylloxera caused 

here more than 100 years ago 

HISTORICAL TERROIR, 

WINES WITH FUTURE 

The winegrowing areas Gumpoldskirchen and Bad Vöslau were united in 

1985 to create Thermenregion and have a long and rich history. 2181 vineyard 

hectares on the foothills of the Vienna Woods stretch from Vienna’s 

city limits into the spa resort Baden. Autochthon grapes like Zierfandler and 

Rotgipfler are the region’s specialties, while St. Laurent and Pinot Noir are 

the predominant red wine varieties. 

V 

ines were cultivated in the mild climate 

of this region south of Vienna 

more than 2000 years ago. Roman 

legionnaires stationed in Carnuntum and Vindobona 

brought vines from their homeland 

and knowledge of wine production to Pannonia. 

The name “Thermenregion” refers to the 

sulphurous hot springs of Aquae (Baden). Not 

only do Thermenregion vines benefit from the 

balmy summers and dry autumns of the Pannonian-influenced 

Vienna Basin, but also from an 

average of 1,800 hours of sunshine every year. 

Constant air movement ensures that grapes dry 

rapidly after dew or rain. The region is also geologically 

quite diverse. Heavy soils comprised 

of loamy clay, sandy loam and cambisols with 

high shell limestone content dominate. The 

weathered rubble and alluvial layers below the 

surface drain and warm well. In the southeast, 

Steinfeld has relatively rocky, meagre, gravel 

soils that offer red wine varieties outstanding 

conditions. The rare, typical regional varieties 

Zierfandler (synonym Spätrot) and Rotgipfler 

enjoy householder’s rights. The blend of the 

two varieties called Spätrot-Rotgipfler is legendary. 

The traditional varietal diversity also 

includes Blauer Portugieser (earlier known as 

Vöslauer), Neuburger, modern wines from Bur- 

© ÖWM/Egon Mark 


WIEN 

THERMENREGION 

Perchtoldsdorf 

Brunn 

a. Gebirge 

W I E 

N 

SCHWECHAT 

< 250 m 

250 - 350 m 

> 350 m 



HHHH 

Weingut Johanneshof Reinisch, Tattendorf 

HHH 

Weingut Heinrich Hartl III, Oberwaltersdorf 

Weingut Stadlmann, Traiskirchen 

Pottenstein 

Berndorf 

T H 

E N 

E R M 

Lichtenwörth 

NEUN- 

KIRCHEN 

St. Veit 

a.d.Tristing 

R 

E 

Weikersdorf 

a. Steinfeld 

Hirtenberg 

Lindabrunn 

Bad Fischau 

G I 

Sooß 

Bad Vöslau 

Enzesfeld 

Hölles 

Matzendorf 

Gießhübl 

O N 

BADEN 

B. WIEN 

Anninger 

653 m 

Tribuswinkel 

Trumau 

Oeynhausen 

Schönau 

Maria Enzersdorf 

Wiener 

Neudorf 

MÖDLING 


Pfaffstätten 

Sollenau 

Felixdorf 

WIENER 

NEUSTADT 

Katzelsdorf 

Guntramsdorf 

Traiskirchen 

Tattendorf 

Teesdorf 

Günselsdorf 

Kottingbrunn 

R O S A L I E N G E B I 

Münchendorf 

Oberwaltersdorf 

Siegersdorf 

Eggendorf 

Ebenfurth 

S c h w e c h a t 

T r i e s t i n g 


Ebreichsdorf 

Pottendorf 

MATTERSBURG 

C A R 

L e i t h a 

Ebergassing 


Reisenberg 

N U 

Stotzin 

L E I T H 

Wulkaprodersdorf 

S 

a 

S 

EISENSTAD 

Si 

i. B 

Zage 

R G E 

Schattendorf 

gundian grapes, St. Laurent and Zweigelt, yet 

Merlot and Cabernet Sauvignon also have a 

deserved place. Red wine centres are Bad Vöslau, 

Sooß, Tattendorf and Teesdorf. The classic 

white wines come from Perchtoldsdorf, Gumpoldskirchen, 

Pfaffstätten, Baden, Guntramsdorf 

and Traiskirchen. 

Nature and culture provide a diversified choice 

of recreational activities. Visit the Cistercian 

Heiligenkreuz Abbey’s Freigut Thallern, one 

of the oldest wine estates in Austria, which 

is currently experiencing an exciting revival. 

Other highlights include visiting the theatre, 

operettas, and thermal baths in the culture and 

spa resort Baden, a road trip on the wine route 

or hiking in the vineyards along the Vienna 

Mountain Spring Aqueduct. Follow the water 

to the excellent food and wine in the local heuriger 

(winery taverns) and restaurants! 

SSS 

WEINGUT 

HEINRICH 

HARTL III 

Wine cultivation now defines the 

lifestyle of the seventh generation 

of the Heinrich Hartl family. The 

Hartls dedicate much time and attention to 

their vineyards, which are located predominantly 

in the Steinfeld vineyard near the village 

of Oberwaltersdorf. Heinrich Hartl III 

has become an enthusiastic fan of Thermenregion’s 

autochthonous varieties and to this 

end has acquired plots in famous sites in 

Gumpoldskirchen, Pfaffstätten and Traiskirchen. 

Hartl’s colleagues elected him as 

chairman of the Weinforum Thermenregion 

in 2017. His goal is to reposition Thermenregion 

amongst the top Austrian wine regions. 

While gaining experience in Austria 

and abroad, Hartl developed a passion for 

the black Burgundian varieties Pinot Noir 

and St. Laurent. Along with the two local 

white varieties Rotgipfler and Zierfandler, 

these two black varieties exhibit particularly 


falstaff 

143


WEINGUT 

HEINRICH HARTL III 

2522 Oberwaltersdorf 

Trumauer Straße 24 

T/F: +43 (2253) 6289 

office@weingut-hartl.at 

www.weingut-hartl.at 


Heinrich Hartl III 

Production: 

49 % white, 51 % red 



AUS, CH, BE, DK, DE, GB, USA, PL 

good potential in the complex terroir of the 

region. This winery combines an uncompromising 

philosophy of quality and extensive 

know-how with sensitivity and intuition, 

clearly noticeable in the mid-price wines. 

The producer is also a founding member of 

“Die Burgundermacher” vintners’ association. 

The dedicated vintner has impressively 

demonstrated just what potential the Thermenregion 

has in the past years. He recently 

won prizes for nearly every single wine he 

entered in the International Wine Challenge 

and the Decanter World Wine Awards. He 

also has been repeatedly successful in all the 

relevant categories in the SALON Austrian 

Wine. Thus inspired, Hartl strives for even 

more, and continues to demonstrate the potential 

of his region with much success in 

helping Thermenregion gain international 

recognition. 

92 Rotgipfler 2016 



90 Zierfandler 2016 



92 Pinot Noir Graf Weingartl 2014 


Medium ruby with garnet highlights and a broad ochre rim. 

Wild cherry and cassis, subtle floral components reminiscent 

of candied violets and hibiscus, delicate oak spice, a 

touch of minerals and orange zest. Elegantly structured 

with juicy acid and well-integrated silky tannins. The long 

finish features sweetly extracted red cherry and minerals. 

A multifaceted accompaniment to food with outstanding 



(91) Pinot Noir Reserve 2016 







rim. Blackberry jam, liquorice, herbal spice and orange 

marmalade over soft smoky nuances. Elegantly structured 

with juicy acid and well-integrated tannin. Black cherry 

and lemony notes linger on the long mineral finish. Superb 



89 Cuvée Amicus 2016 CS/ME/ZW 

© WSNA 


SSSS 

WEINGUT 

JOHANNES- 

HOF 

REINISCH 

ORGANIC 

A 

fourth Reinisch generation continues 

to cultivate wine in some of the very 

best sites around the historic wine villages 

of Tattendorf and Gumpoldskirchen. The 

intrinsic quality of the alluvial cambisol soil is 

its superb drainage and capacity to warm 

quickly, which is highly advantageous for the 

grape ripening process. High limestone content 

lends the wines their pronounced mineral character 

and renders the Johanneshof Reinisch 

sites particularly well-suited for the cultivation 

of Burgundian varieties. Pinot Noir, St. Laurent 

and Chardonnay are the prime focus of the Johanneshof 

Reinisch estate. A unique terroir in 

Gumpoldskirchen is planted with the rare indigenous 

varieties Rotgipfler and Zierfandler. 

Vinification for all of the wines is focused on 

preserving pronounced varietal character. In 

accordance to the climatic preconditions, 

60 % of the wines are red and 40 % are white 

and sweet wines. Dedicated personal engagement 

to their vines and wines is a matter of lifestyle 

for the three brothers Johannes, Christian, 

and Michael. Organic viticulture with the 

employment of beneficial insects and diverse 

green cover between the vine rows is a simple 

matter of principle and integrity. 

91 K Pinot Noir extra brut 2013 

91 K Pinot Noir Brut 2010 

93 Rotgipfler Ried Satzing 2016 

93 Rotgipfler Ried Satzing 2015 

93 Rotgipfler Satzing 2014 




92 Zierfandler Ried Spiegel 2016 

92 Zierfandler Ried Spiegel 2015 

91 Zierfandler Spiegel 2014 

Thermenregion 

92 Chardonnay Ried Lores 2016 

94 Chardonnay Ried Lores 2015 

Brilliant green-yellow with silver highlights. Yellow peach, 

subtle toasty aromas and a touch of grapefruit zest comprise 

a multifaceted bouquet. Full bodied and wonderfully 

structured with delicate fruit sweetness vibrantly lifted 

with lively acidity. Delicate sponge cake and a touch of 

lemon accompany on the long, juicy aftertaste. 

93 Chardonnay Lores 2014 

91 Gumpoldskirchner Tradition 2017 ZF/RG 

91 Gumpoldskirchner Tradition 2016 ZF/RG 

91 Gumpoldskirchner Tradition 2015 

89 Dialog 2017 SB/CH 

90 Dialog 2016 SB/CH 

WEINGUT 

JOHANNESHOF REINISCH 

2523 Tattendorf, Im Weingarten 1 

T: +43 (2253) 81423, F: ext. -4 

office@j-r.at, www.j-r.at 


Johannes Reinisch 

Production: 



40 Hectares 

Fairs: 



RUS, JP, SE, CDN, CH, BE, ROK, BR, 

SGP, RC, DK, LU, DE, FIN, FR, CZ, 

NL, GB, HU, USA, IRL, PL, PT 

(94) St. Laurent Ried Holzspur 2016 

94 St. Laurent Ried Holzspur 2015 

Dark ruby with and opaque core, garnet highlights and a 

thin transparent rim. Delicate sandalwood spice, smoky 

nuances, nougat, blackberry, liquorice and candied orange 

zest. Juicy acid, a mineral texture and fine-grained tannins 

are elegantly integrated on the pleasantly crisp palate. 

Sweetly extracted wild cherry and lemon linger on the long 


93 St. Laurent Holzspur 2013 


falstaff 

145


92 Steingarten 2015 PN/SL 

94 Steingarten 2013 SL/PN 

91 Zweigelt Ried Frauenfeld 2016 

92 Zweigelt Ried Frauenfeld 2015 

91 Zweigelt Frauenfeld 2014 




89 Alter Rebstock 2016 SL/BF/ZW 



93 Rotgipfler Auslese 2016 

94 Rotgipfler Auslese 2014 

92 Zierfandler Eiswein 2013 

92 Zierfandler Eiswein 2012 

91 Roter Eiswein 2017 CS/ME 

(92) St. Laurent Ried Frauenfeld 2016 

93 St. Laurent Ried Frauenfeld 2015 

93 St. Laurent Frauenfeld 2014 

90 St. Laurent Sommelier Edition 2016 



90 St. Laurent 2016 



95 Pinot Noir Ried Kästenbaum 2015 

94 Pinot Noir Kästenbaum 2013 

(94) Pinot Noir Ried Holzspur 2016 

94 Pinot Noir Ried Holzspur 2015 

93 Pinot Noir Holzspur 2013 

92 Pinot Noir Grillenhügel 2016 






92 Cabernet Sauvignon – Merlot Reserve 2016 



89 Merlot Eiswein 2013 

93 Merlot Eiswein 2012 

SSS 

WEINGUT 

STADLMANN 

ORGANIC 

Cultivation of wine can be traced back 

to 1780 at the Stadlmann estate. 

Knowledge has grown and been 

passed on continuously for eight generations. 

There is no one who has occupied 

themselves more intensely with the unique 

autochthon varieties of the Thermenregion 

than Bernhard Stadlmann. His profound 

know ledge has been deepened through extensive 

experience abroad. He employs this 

expertise and experience with a sure and 

sensitive hand in the most highly valued 

vineyard sites of the region. He tends predominantly 

old vines that are deeply rooted 

in marine limestone on the slopes of An- 



Thermenregion 

WEINGUT STADLMANN 

2514 Traiskirchen 

Wiener Straße 41 

T: +43 (2252) 52343 

F: +43 (2252) 56332 

kontakt@stadlmann-wein.at 

www.stadlmann-wein.at 


Bernhard Stadlmann 

Production: 


20 Hectares 

Fairs: 



RUS, JP, CH, DE, FIN, NL, USA 

St. Michael, Gumpoldskirchen 

© WSNA 

ninger Mountain. He conscientiously practices 

restraint in the wine cellar and allows 

wines time to mature. His continuity, precision 

and craftsmanship lead to authentic 

wines that express all the facets of their origin. 

The complexity, depth and extraordinary 

ageing potential of Stadlmann’s Zierfandler 

and Rotgipfler are incomparable. 

The Stadlmann Winery is deeply dedicated 

to these typical regional varieties in all their 

diversity, yet also vinifies superb Weissburgunder 

(Pinot Blanc), Grüner Veltliner, St. 

Laurent and Pinot Noir in large wooden 

casks. Father Johann Stadlmann is the chairman 

of the regional wine committee and 

was honoured as “Falstaff Vintner of the 

Year” in 1994. 

94 Zierfandler Ried Mandel-Höh 2016 

93 Zierfandler Ried Traiskirchner 

Mandel-Höh 2015 

Medium green-yellow with silver highlights. Yellow fruit 

reminiscent of quince and guava mingles with subtle herbal 

spice, bergamot zest and notes of blossom honey. 

Sweetly extracted fruit is elegantly highlighted with juicy 

acid in a creamy texture. Ripe yellow apple joins in on the 

long finish. Will continue to evolve gracefully with bottle 

maturation. 

93 Zierfandler Mandel-Höh 2014 

92 Zierfandler Ried Igeln 2016 

93 Zierfandler Ried Traiskirchner Igeln 2015 

91 Zierfandler Igeln 2014 

91 Zierfandler Anning 2017 

90 Zierfandler Anning 2016 

90 Zierfandler Anninger 2015 

93 Rotgipfler 

Ried Pfaffstättner Tagelsteiner 2016 

93 Rotgipfler 

Ried Pfaffstättner Tagelsteiner 2015 

Medium green-yellow with silver highlights. Delicate tropical 

starfruit, rhubarb, a touch of blossom honey and candied 

orange zest. Fine acid structure lends juicy texture to 

a sweetly extracted body. Subtle spice and ripe pineapple 

linger long on the finish. Excellent potential for further development. 

93 Rotgipfler Tagelsteiner 2014 

91 Rotgipfler Anning 2017 

91 Rotgipfler Anning 2016 

89 Rotgipfler Anniger 2015 

92 Weißburgunder 

Ried Pfaffstättner Höfen 2015 


falstaff 

147

The most famous vineyards of Inzersdorf 

are Pletzengraben, Rothenbarth and Zwirch 

© www.pov.at


LOWER AUSTRIA 

TRAISENTAL 

DAC


Predominantly Grüner Veltliner and Riesling grow in the 

terraced vineyards of Traisental 

WINES WITH 

BACKBONE AND FINESSE 

Austria’s youngest wine-growing area exists in its present form since 1995. 

Although it is one of the smallest wine areas at just 815 hectares, it certainly 

excels in one respect: Grüner Veltliner is the star on the stage. Rustic winery 

taverns are fixtures in the small wine villages, while Traismauer and Herzogenburg 

offer excursions into the historical past. 

Fruity, spicy Grüner Veltliner and crisp, 

mineral Rieslings with typical regional 

character are bottled under the Traisental 

DAC protected designation of origin with 

the same quality hierarchy as Kremstal DAC 

wines since the 2006 vintage. In no other region 

does Grüner Veltliner comprise such a 

large share of the vineyard area: at 63 % it 

is the indisputable number one. Despite this, 

Riesling is also justifiably considered a specialty 

in Traisental. Vines grow primarily on tiny 

terraces with dry, gravelly, very calcareous 

soils that lend wine a very unique profile with 

a powerful body and firm backbone. Minerality 

is also a flavour enhancer that supports acid 

structure and promotes the ageing capacity of 

the local wine. Warm, arid Pannonian climate 

influences converge with cool Alpine air masses 

resulting in warm days and cool nights that 

give wines fine aroma and spicy finesse. Proximity 

to the Danube River also plays a role in 

regulating temperatures. 

Traisental is an attractive destination for wine 

enthusiasts, hikers, cyclists and fans of culture. 

Archaeological finds of grape seeds from the 

early Bronze Age document an ancient wine 

tradition that existed even before the arrival 

of the Romans to this region. The neighbour- 

© www.pov.at 


S 

KREMS A.D. DONAU 

TRAISENTAL DAC 


< 250 m 

250 - 350 m 

> 350 m 


W A C 

D U N 

Schenkenbrunn 

Gansbach 

K E L S 

HHHH 

Weingut Markus Huber, Reichersdorf 

Weingut Ludwig Neumayer, Inzersdorf 

HHH 

Weinkultur Preiß, Theyern 

H A U 

T E I N 

Dürnstein 

Unterloiben 

Oberloiben 

Oberbergern 

E R W 

Weyersdorf 

Unterbergern 

A L D 

Stein 

Mauternbach 

Karlstetten 

Baumgarten 

Mautern 

a.d. Donau 

Oberwölbing 

Landersdorf 

Flinsbach 

Ambach 

K 

Palt 

Furth 

b. Göttweig 

Stift 

Göttweig 

Paudorf 

R 

Unterwölbing 

Brunnkirchen 

Thallern 

Oberfucha Angern 

E 

Großrust 

M 

T A 

Eggendorf 

L 

Meidling 

T R A 

Tiefenfucha 

Viehofen 

Krustetten 

Höbenbach 

Kuffern 

Statzendorf 

K r e m s 

Theyern 

Theiss 

Hollenburg 

Nußdorf 

o.d. Traisen 

Getzersdorf 

Inzersdorf 

o.d. Traisen 

Walpersdorf 

Reichersdorf 

Herzogenburg 

I S 

Wagram 

o.d. Traisen 

T r a i s e n 

Pottenbrunn 

Einöd 

St. Andrä 

K a m p 

Oberndorf 

D o n a u 

Traismauer 

Kapelln 

Gutenbrunn 

E N T 

Frauendorf 

Untergrafendorf 

Gemeinlebarn 

Thallern 

Sitzenberg 


a.d. Perschling 

Reidling 

A L 

Altenwörth 

W 

Oberbierbaum 

Hasendorf 

Murstetten 

A 

Hafnerbach 

ST. PÖLTEN 

ing state capital, St. Pölten, offers a versatile, 

modern cultural program. Multiple trails and 

roads open to the west and the east from this 

most southern point of the wine-growing 

area: from Statzendorf, Unterwöbling and 

Oberwölbling to Nussdorf, Reichersdorf, Getzersdorf 

and on to Inzersdorf and Herzogenburg 

and its splendid abbey. The uniting element 

is the congenial wine culture that vintner 

families share in the numerous cosy winery 

taverns called “Buschenschanks”. They are 

very conscious of the importance of Grüner 

Veltliner and Riesling as ambassadors of their 

region. The winery taverns play an important 

role in raising awareness for the inimitable 

style of Traisental wines in a very personal 

manner by serving them with tasty, regional 

culinary treats. Visitors should not shy away 

from exploring other varietal white and red 

wine specialties. 

SSSS 

WEINGUT 

MARKUS 

HUBER 

Markus Huber has succeeded in 

achieving an internationally respected 

reputation in just a few years. As 

vintner and chairman of the Traisental Vintner’s 

Association, it is his goal not only to 

produce unique wines of character for his 

own winery, but also to raise consumer 

awareness of the entire Traisental wine region 

and its unique calcareous conglomerate 

soils. Crystal clear varietal expression and 

the pronounced mineral character that can 

only be derived from an outstanding terroir 

are the attributes that distinguish his wines. 

The main variety is clearly Grüner Veltliner, 

which represents two thirds of production. 

Four different styles of Grüner Veltliner are 

produced, each defined by its respective soil 

and fruit potential. On this basis, either stainless 

steel or wooden casks are chosen for vinification. 

The second most important variety 

is Riesling, followed by Weissburgunder 


falstaff 

151


WEINGUT MARKUS HUBER 

3134 Reichersdorf 

Weinriedenweg 13 

T: +43 (2783) 82999, F: ext. -4 

office@weingut-huber.at 

www.weingut-huber.at 

Vineyards near Reichersdorf 


Markus Huber 

Production: 


40 Hectares 


Fairs: 



AUS, JP, SE, BE, CDN, SGP, DK, NL, 

GB, NO, USA 

(Pinot Blanc), Sauvignon Blanc and Gelber 

Muskateller (Muscat Blanc à petits grains). 

Huber can boast many accolades including 

Salon Selection 2003, regional champion; 

four times Falstaff Grüner Veltliner Grand 

Prix champion; gold medal and “Best White 

Wine Producer” at the London International 

Wine and Spirit Competition; Falstaff “Newcomer 

of the Year”, and the name “Wunderkind” 

from the UK’s Decanter magazine. 

Markus Huber is well on his way. To assure 

quality, Markus Huber’s winery has been IFS 

and BRC certified since 2007. Markus makes 

no compromises when it comes to quality 

and says, “I strive to improve a little more 

each year.” The winery is a member of the 

prestigious vintners’ association Traditionsweingüter 

Österreich. Markus Huber was 

awarded as Falstaff magazine’s “Vintner of 

the Year 2015”. He crowns his current series 

of wines with an exquisite Riesling Trockenbeerenauslese 

2015. 

(94) Grüner Veltliner Traisental DAC Reserve 

Ried Getzersdorfer Berg 1 ÖTW 2017 

95 Grüner Veltliner Traisental DAC Reserve 


Medium green-yellow with silver highlights. Still somewhat 

shy, but displays delicate notes of pineapple and fine 

minerality. Sweetly extracted pineapple and quince are elegantly 

lifted with juicy acid. The long finish features 

quince and fine salty mineral components. An incredibly 

promising future. 


Berg 1 ÖTW 2015 


Ried Inzersdorfer Zwirch 1 ÖTW 2017 


Ried Inzersdorfer Zwirch 1 ÖTW 2016 


Zwirch 1 ÖTW 2015 


Ried Reichersdorfer Alte Setzen 1 ÖTW 2017 


Ried Reichersdorfer Alte Setzen 1 ÖTW 2016 


Alte Setzen 1 ÖTW 2015 

91 Grüner Veltliner Traisental DAC 

Nussdorfer Obere Steigen 2017 


Obere Steigen 2016 


Obere Steigen 2015 





© www.pov.at 





89 Nussdorfer Grüner Veltliner 

Traisental DAC 2017 

89 Nussdorfer Grüner Veltliner 

Traisental DAC 2015 

89 Grüner Veltliner HUGO 2016 

(95) Riesling Traisental DAC Reserve 


94 Riesling Traisental DAC Reserve 


Medium green-yellow with silver highlights. A cool and restrained, 

yet multifaceted bouquet with fine floral nuances, a 

touch of lemon, lime and mint. Peach and tropical fruit reminiscent 

of litchi opens up on the palate and are framed in a 

precisely chiselled acid structure. Juicy sweet fruit and minerals 

linger very long on the finish. A wine to enjoy for decades. 


Berg 1 ÖTW 2015 

(93) Riesling Traisental DAC Reserve 

Ried Inzersdorfer Rothenbart 1 ÖTW 2017 


Ried Inzersdorfer Rothenbart 1 ÖTW 2016 

90 Riesling Traisental DAC 

Getzersdorfer Engelsberg 2017 

92 Riesling Traisental DAC Engelsberg 2016 

91 Riesling Traisental DAC Engelsberg 2015 

91 Riesling Traisental DAC Terrassen 2017 



90 Nussdorfer Riesling Traisental DAC 2017 

89 Nussdorfer Riesling Traisental DAC 2015 

92 Weißburgunder Ried Hochschopf 2017 

93 Weißburgunder Ried Hochschopf 2016 

91 Weißburgunder Hochschopf 2015 









98 Riesling Ried Berg TBA 2015 



92 Riesling Eiswein 2013 

96 Riesling Eiswein 2012 

SSSS 

WEINGUT 

LUDWIG 

NEUMAYER 

Ludwig Neumayer has been the leading 

oenological star of Traisental for decades 

and is dedicated exclusively to the production 

of white wines. The meagre, rocky soils 

of the Neumayer estate vineyards yield wines of 

extraordinary finesse. Grüner Veltliner and 

Riesling are the most important varieties, but 

concentrated Weissburgunder (Pinot Blanc) and 

Sauvignon Blanc also receive consistently high 

scores. The reserve wines labelled “Der Wein 

vom Stein” stem from the most highly elevated 

and rocky parcels in the Inzersdorf vineyards. 

Superb single-vineyard wines come from Ried 

Zwirch, Ried Rafasetzen and Ried Rothenbart. 

There are also extraordinary solo wines that appear 

under the “Ikon” label. It is Ludwig Neumayer’s 

goal to produce wines with inimitable 

style, wines that possess both intensity and 

freshness. The pale colour that is so typical of 

the Neumayer wines is not due to lack of fruit 

ripeness, but to the highly calcareous soils. A 

further attribute is the pronounced acid structure; 

residual sweetness is only tolerated when it 

truly contributes something positive. Neumayer 

also abstains completely from animal derived 

proteins during wine production. Top restaurants 

in Austria and abroad have long discovered 

the exceptional wines of this producer. 

Ludwig Neumayer can be pleased over being 

listed at admirable gourmet establishments such 

as the 3-Michelin-star “Astrance” and Alan 

Ducasse’s “Plaza Athénée” in Paris. 


falstaff 

153


WEINGUT LUDWIG NEUMAYER 

3131 Inzersdorf ob der Traisen 


T: +43 (2782) 81110 

F: +43 (2782) 82985 

neumayer@weinvomstein.at 

www.weinvomstein.at 


Ludwig Neumayer 

Production: 

100 % white 

15 Hectares 

Fairs: 



CH, BE, DE, CZ, NL, GB, USA 

95 Grüner Veltliner Ikon Inzersdorf 2017 

95 Grüner Veltliner Traisental DAC Ikon 2016 

Pale green-yellow with silver highlights. Still a bit shy, 

but delicate yellow apple fruit, nuances of honey-laced 

mango and subtle tobacco notes comprise a multifaceted 

bouquet. Full-bodied with sweetly extracted fruit 

elegantly bedded in a silky texture. The fine frame of 

acid lends finesse. A very long finish and superb aging 

potential. 


Reserve Ikon 2015 


Der Wein vom Stein 2017 




Reserve Der Wein vom Stein 2015 


Ried Rothenbart Inzersdorf 1 ÖTW 2017 




Ried Zwirch Inzersdorf 1 ÖTW 2017 


Ried Zwirch Inzersdorf 1 ÖTW 2016 


Zwirch 1 ÖTW 2015 


Inzersdorf Zwiri 2017 

92 Grüner Veltliner Traisental DAC Zwiri 2016 

91 Grüner Veltliner Traisental DAC Zwiri 2015 

91 Grüner Veltliner Traisental DAC Stoa 2016 


Ried Rafasetzen Inzersdorf 2017 


Ried Rafasetzen Inzersdorf 2016 


Rafasetzen 2015 


Ried Engelreich Getzersdorf 2016 






Rothenbart 1 ÖTW 2015 







© WSNA, Lahmer 


92 Riesling Grillenbart Inzersdorf 2017 

92 Riesling Traisental DAC Grillenbart 2016 

92 Riesling Traisental DAC Grillenbart 2015 

90 Riesling Traisental DAC Engelberg 2017 

90 Riesling Traisental DAC Engelberg 2016 

93 Weißburgunder Der Wein vom Stein 2017 


Pale green-yellow with silver highlights. Yellow apple 

and quince with a touch of walnut and blossom honey in 

the background. Juicy pear and sweet extract are bedded 

in a creamy texture and framed in a well integrated 

acid structure. The very long finish of this Pinot Blanc is 

not the only thing that indicates extraordinary ageing 

potential. 


93 Sauvignon Blanc Der Wein vom Stein 2017 



91 Sauvignon Blanc Giess 2017 



89 Gemischter Satz vom Stein 2017 

90 Gemischter Satz vom Stein 2016 


SSS 

WEINKULTUR 

PREISS 

Weinkultur Preiß has a history of 

more than 100 years. Originally a 

mixed agriculture enterprise, the 

family enterprise today specializes in viticulture 

and fruit orchards. Family Preiß cultivates 

around eleven hectares of fruit trees and twelve 

hectares of vineyard in the vicinity of Theyern. 

The vineyards comprise mainly terraces based 

on glacial calcareous conglomerate covered 

partially with deep loess deposit. The high lime 

content in this soil lends wines an inimitable 

style. Complex, unmistakably mineral wines 

with backbone, finesse and authenticity are 

produced. Medium-high vine trunk, high leaf 

canopy, high planting density and rigorous 

yield reduction are further pillars of quality cultivation. 

Grüner Veltliner dominates the assortment 

of grapes with a share of 60 %; Riesling 

and Zweigelt follow with 10 % each. Other 

specialties like Chardonnay and Gelber Muskateller 

(Muscat Blanc à petits grains) are also included 

in the offerings. The goal in vinification 

WEINKULTUR PREISS 

3134 Theyern 

Ringgasse 4 

T: +43 (2783) 6731 

F: +43 (2783) 6731 

M: +43 (676) 9418580 

wine@kulturpreiss.at 

www.weinkulturpreiss.at 

© WSAN 


Friedrich Preiß 

Production: 

90 % white, 10 % red 

12 Hectares 

Fairs: 



CDN, DE, CZ, NL 


falstaff 

155


is the preservation of pronounced fruit and flavour 

intensity as well as the expression of terroir 

and the passion of the vintner. The conglomerate 

in the soil is over 16 million years old 

and is comprised of rubble from the Limestone 

Alps that contains numerous tiny fossils of the 

shells of prehistoric aquatic animals (called 

“Kammerling” in German. Drawings of various 

“Kammerling” adorn the wine labels from 

Weinkultur Preiß. 

89 K Gelber Muskateller prickelnd 

Frizzante trocken NV 


Ried Brunndoppel 2017 


Brunndoppel 2016 

Pale green-yellow with silver highlights. Yellow apple, 

mango and pineapple with a touch of blossom honey. Delicate 

fruit sweetness is elegantly balanced with juicy acid in 

a full, firm body. Pleasant minerals and plenty of finesse 

through the finish. Superb ageing potential. 


Ried Brunndoppel 2015 




Ried Hochschopf 2017 






Kammerling 2017 






Ried Berg 2017 


Ried Pletzengraben 2017 


Ried Pletzengraben 2015 

89 Riesling Traisental DAC Pletzengraben 2014 

90 Riesling Traisental DAC Kammerling 2017 



92 Chardonnay Bodenwerk - unfiltered natural 

wine 2013 

92 Chardonnay vom kleinen Holz 2011 

Medium green-yellow with silver highlights. Pronounced 

oak spice, ripe tropical carambola, subtle litchi, gooseberry 

and nuances of grapefruit. Round and harmonious with 

juicy acid and a fine touch of caramel. Sweet yellow fruit on 

the finish. Already nicely developed. 

90 Chardonnay Ried Brunndoppel 2016 

90 Chardonnay Brunndoppel 2014 

89 Gelber Muskateller Kammerling 2017 



88 Sauvignon Blanc Kammerling 2017 



93 Philosoph 2016 Magnum CH/GV 

92 Blauer Zweigelt Ried Gaisruck 

vom kleinen Holz 2015 

92 Blauer Zweigelt Ried Gaisruck 2012 

90 Blauer Zweigelt Kammerling 2015 

© Lahmer 




WINE NOTES 


falstaff 

157

The Danube meanders between 

Rossatz on the right bank and 

Dürnstein on the left bank. 

© shutterstock


LOWER AUSTRIA 

WACHAU


The Spitzer Graben is a somewhat remote 

side valley of the Wachau 

STEEP TERRACES, 

ARISTOCRATIC LOGE SEATS 

FOR VINES 

A World Cultural Heritage treasure, an enchanting landscape that inspires both 

awe and a sense of well-being – this is the Wachau, the narrow Danube Valley 

between Melk and Krems. On 1344 hectares, much of it steeply terraced, grow 

predominantly Grüner Veltliner and Riesling. The wine categories “Steinfeder”, 

“Federspiel” and “Smaragd” guarantee the purity of Wachau wines. 

The genesis of one of the most exciting 

wine regions in Austria is fascinating. 

Prevailing winds in the post-glacial 

period deposited dusty soils in the lee of the 

moutains. This is the origin of today’s precipitous 

loess slopes of Gföhler gneiss. The 

Danube River played its part by depositing 

sand, gravel and alluvial soils on the valley 

floor. These geological conditions and terraces 

created by landscape stewards for the cultivation 

of the best slopes define the striking 

appearance of the Wachau viticultural landscape. 

The climate also plays a dramatic role. 

Two major climatic influences collide and 

complement each other here; the cold and 

damp Atlantic air from the west meets warm 

and arid Pannonian air from the east. A myriad 

of microclimates are also at work with varying 

slope aspects and inclinations, proximity 

to side valleys, or the presence of heat-storing 

stone walls or cliff faces. Hot, dry summers 

and cold winters are counterbalanced by the 

large water surface of the Danube River. Cool 

katabatic winds from the northern Waldviertel 

(Forest Quarter) in the evening enhance 

high diurnal temperature fluctuations. From 

© Weingut Donabaum, Florian Schulte 


WACHAU 

Sandl 

723 m 

K 

R 

KREMS 

A.D. DONAU 

E 

Stein 

M 

< 250 m 

Jauerling 

960 m 

250 - 350 m 

> 350 m 

Maria Laach 

a. Jauerling 

Mühldorf 

Elsarn 

a. Jauerling 

Viessling 

Gut am Steg 

Schwallenbach 

Spitz 

W A 

Willendorf 

i.d. Wachau 

Oberarnsdorf 

St. Johann 

St. Michael 

the cooler Spitzer Graben to the warmer 

Wösendorf 

Mitterarnsdorf 

Hofarnsdorf 

Loibenberg, all of these factors Aggsbach Marktcontribute 


i.d. Wachau 

Joching 

C H 

D o n a u 

Rührsdorf 

Schenkenbrunn 

D U N 

Rossatz 

A U 

K E L S 

T E I N 

Dürnstein 

Oberloiben 

E R W 

Unterloiben 

A L D 

Unterbergern 

Oberbergern 

T R A I S 

Mauternbach 

WEINANBAU 

E N T A L 

taverns) in the Wachau. In addition to Weyersdorf the two 

Mautern 

a.d. Donau 

Baumgarten 

to depth and complexity of aromas in the 

grapes. This can be tasted in the wines as cool 

fruit, frequently with exotic notes – from lean 

Steinfeder to elegant Federspiel to aristocratic 

Smaragd, wines categorized by the indispensable 

“Vinea Wachau” vintner association. 

Numerous culinary highlights are nestled in 

the historic Wachau wine villages. High profile 

winemakers and top chefs abound in every 

part of the Wachau – from Spitz to Weissenkirchen, 

Joching, Dürnstein and Loiben, and 

even across the river, on the Danube’s lesser-known 

right bank. Of course one can also 

visit one of the numerous Heurigers (winery 

leading varieties Grüner Veltliner and Riesling 

(which are famed for extraordinary ageing 

potential), Neuburger, Weissburgunder (Pinot 

Blanc), Muskateller (Muscat) and Sauvignon 

Blanc also guarantee outstanding tasting 

experiences. 

Fu 

b. Gö 

Oberwölb 

Landersdorf 

Amb 

L 


HHHHH 

Weingut Franz Hirtzberger, Spitz an der Donau 

Weingut Knoll, Dürnstein 

Weingut F. X. Pichler, Dürnstein 

Weingut Rudi Pichler, Wösendorf 

Weingut Prager, Weißenkirchen 

HHHH 

Weingut Alzinger, Dürnstein 

Weingut Johann Donabaum, Spitz an der Donau 

HHHH 

FJ Gritsch Mauritiushof, Spitz an der Donau 

Weingut Högl, Spitz an der Donau 

Weingut Jamek, Joching 

Weingut Familie Schmelz, Joching 

HHH 

Weingut Atzberg, Spitz an der Donau 

Domäne Wachau, Dürnstein 

Weingut Holzapfel, Weißenkirchen 

Tegernseerhof – Mittelbach, Dürnstein 


161


WEINGUT ALZINGER 

3601 Dürnstein 

Unterloiben 11 

T: +43 (2732) 77900, F: ext. -50 

weingut@alzinger.at 

www.alzinger.at 


Leo Alzinger Sr. and Jr. 

Production: 

100 % white 

10 Hectares 

Fairs: 



AUS, IT, SE, CDN, CH, BE, SK, ES, 

DK, DE, NZ, CZ, FR, NL, GB, HU 

SSSS 

WEINGUT 

ALZINGER 

Leo Alzinger has been among the permanent 

stars of the Wachau vintner heavens 

ever since 1983. This quiet and 

somewhat introverted man is supported by 

his very capable son Leo junior in prime 

mountain vineyard sites in the villages of Loiben 

and Dürnstein. In this year’s tasting the 

superlative single-vineyard wines from 

Loibenberg and Steinertal proved once again 

to be the pinnacle of Alzinger’s assortment, 

excelling with precision and depth. The patience 

of Wachau vintners was tested particularly 

with the Smaragd wines, but Alzinger 

was rewarded with exceptional finesse in his 

single-vineyard wines. These very age-worthy 

examples deserve the undivided attention of 

wine lovers for they represent the very best of 

what this region has to offer. It does not matter 

if one prefers Riesling or Grüner Veltliner, 

one has an extraordinary selection of more 

than recommendable wines from Alzinger. 

The marvellous potential of the Loiben wines 

can only be fully appreciated when tasting 

the already mature wines. It is Alzinger’s 

wines in particular that are often shy in their 

youth and after several years of adolescence 

their true character and expressiveness become 

apparent. If one truly wants to learn to 

understand and appreciate the essence of a 

super-premium Grüner Veltliner, one should 

decant a mature bottle of Alzinger and marvel 

in leisure. The renowned jury of the architectural 

prize “Vorbildliches Bauen in Niederösterreich” 

(Exemplary Construction in 

Lower Austria) awarded Alzinger for the best 

new concept for a winery building in 2017. 

The jury highlighted, “… an exemplary development 

in the World Cultural Heritage 

Site Wachau.” 

(95) Riesling Smaragd Ried Loibenberg 2017 

95 Riesling Smaragd Ried Loibenberg 2016 

95 Riesling Smaragd Loibenberg 2015 

(95) Riesling Smaragd Ried Steinertal 2017 

96 Riesling Smaragd Ried Steinertal 2016 

Pale green-yellow with silver highlights. Inviting nuances 

of yellow vineyard peach, subtle lychee, blossom honey 

and touch of minerality comprise a multifaceted 

bouquet. Incredible finesse is exhibited with juicy fruit 

elegantly framed in a racy acid structure. Marvellously 

light-footed. A lemony touch and salty minerals accompany 

the very long finish of this highly delicate Riesling 

style. 

96 Riesling Smaragd Steinertal 2015 

(95) Riesling Reserve 2017 

(94) Riesling Smaragd Ried Hollerin 2017 

93 Riesling Smaragd Ried Hollerin 2016 

93 Riesling Smaragd Hollerin 2015 

(94) Riesling Smaragd Ried Höhereck 2017 

94 Riesling Smaragd Ried Höhereck 2016 

94 Riesling Smaragd Höhereck 2015 

(94) Riesling Smaragd Ried Liebenberg 2017 

93 Riesling Smaragd Liebenberg 2015 

93 Riesling Smaragd Liebenberg 2013 

92 Riesling Federspiel Dürnstein 2017 

91 Dürnsteiner Riesling Federspiel 2016 

90 Dürnsteiner Riesling Federspiel 2014 


Wachau 

(94) Grüner Veltliner Smaragd Ried Steinertal 

2017 

95 Grüner Veltliner Smaragd Ried Steinertal 

2016 

Pale green-yellow with silver highlights. A multifaceted 

bouquet reveals fine nuances of mandarin, minerals and 

tropical fruit reminiscent of pineapple and mango. Concentrated 

and very well structured with finely polished 

acidity. Delicate lychee joins in on the long, highly elegant, 

mineralic finish. Incredible finesse and marvellous 


94 Grüner Veltliner Smaragd Steinertal 2015 

(94) Grüner Veltliner Reserve 2017 



(93) Grüner Veltliner Smaragd 

Ried Loibenberg 2017 

94 Grüner Veltliner Smaragd 


94 Grüner Veltliner Smaragd Loibenberg 2015 


Ried Mühlpoint 2017 



93 Grüner Veltliner Smaragd Mühlpoint 2015 


Ried Liebenberg 2017 



93 Grüner Veltliner Smaragd Liebenberg 2015 

92 Grüner Veltliner Federspiel 




92 Grüner Veltliner Federspiel Mühlpoint 2015 


Ried Hochstrasser 2017 


Ried Hochstrasser 2016 

92 Grüner Veltliner Federspiel Hochstrasser 

2015 

91 Grüner Veltliner Federspiel Dürnstein 2017 


Frauenweingarten 2016 



WEINGUT ATZBERG 

3620 Spitz an der Donau 

Kirchenplatz 13 

T: +43 (2713) 2450 

office@atzberg.at 

www.atzberg.at 


Franz-Josef Gritsch 

Production: 

2 Hectares 

Fairs: 



SE, CH, BE, SK, DK, DE, CZ, NL, GB, 

NO, USA 

SSS 

WEINGUT 

ATZBERG 

Vines were cultivated for 700 years on 

the Atzberg up until the 1950s. It simply 

became uneconomical to practice 

viticulture on this extremely steep mountain 

slope. Many recognized the potential of the 

site, but all shied away from the difficult toil 

and financial risk that re-cultivating this 75 % 

gradient slope posed. After a 50-year pause, 

Franz Josef Gritsch brought vines back to the 

Atzberg in 2008. The imposing Atzberg now 

yields Grüner Veltliners that deeply impress 

with “Wachau soul”. They represent a combination 

of spectacular Grüner Veltliner spice 

and the dark slate terroir minerality of Wachau. 

(95) Grüner Veltliner Smaragd Atzberg 

Obere Steilterrassen 2017 

95 Grüner Veltliner Smaragd Atzberg 



apple and elegant tobacco spice mingle with blossom honey 

and candied orange zest to comprise a multifaceted 


falstaff 

163


bouquet. Full-bodied yet elegant and equipped with plenty 

of finesse. Never voluptuous, always harmonious, and very 

mineralic. A juicy accompaniment to food with superb ageing 

potential. 

93 Grüner Veltliner Atzberg 


(93) Grüner Veltliner Atzberg Steilterrassen 2017 

93 Grüner Veltliner Atzberg Steilterrassen 2016 

92 Grüner Veltliner Atzberg Steilterrassen 2015 

SSS 

DOMÄNE 

WACHAU 

The Domäne Wachau is more dynamic 

than ever before since the duo Horvath 

and Frischengruber have taken the fate 

of this winery into their hands. Within just a 

short period of time the Domäne has risen to 

be among the very top wine producers on the 

Danube River. Essential to this success have 

been sustainable viticultural improvements 

and attentive quality management. The elevation 

and the steepness of individual vineyards 

is paid tribute and all plots are vinified separately. 

Manual harvest and meticulous sorting 

are essential for perfect fruit. The result is an 

unsurpassably diverse spectrum of Grüner 

Veltliner and Riesling that express the uniqueness 

and versatility of Wachau vineyard sites – 

top wines that are astounding the wine world. 

Despite the fact that the Domäne Wachau possesses 

the most modern vinification facility in 

the region, the time-proven philosophy of minimal 

intervention is still respected as the ideal. 

Convincing results can be seen and tasted. One 

has the opportunity to taste the complete product 

assortment daily in the on-premise wine 

shop: from the light, fragrant Muskateller to 

the complex Smaragd Grüner Veltliner, from 

the youthful sparkling Riesling to the aged 

Grüner Veltliner brandies. The wine shop offers 

a modern contrast to the Domäne’s Baroque 

Cellar Palace just opposite. The legendary 

palace at the foot of the famous Kellerberg 

vineyard is the well-suited venue for numerous 

events and eclectic wine tastings. 

(95) Riesling Smaragd Ried Kellerberg 2017 

95 Riesling Smaragd Ried Kellerberg 2016 

Pale, slightly hazy green-yellow green with silver highlights. 

Peach and pineapple mingle with fresh orange zest, 

smoky minerality and dark spice. A sweetly extracted texture 

is elegantly structured with juicy acidity. Yellow tropical 

fruit nuances join in on the marvellously long finish. 

Still exhibiting a bit of baby fat and will benefit from further 

bottle maturation. Extraordinary ageing potential. 


(94) Riesling Smaragd Ried Achleiten 2017 

94 Riesling Smaragd Ried Achleiten 2016 





(93) Riesling Smaragd Ried Singerriedel 2017 

94 Riesling Smaragd Ried Singerriedel 2016 


(92) Riesling Smaragd Weissenkirchen 2017 

93 Riesling Smaragd Weissenkirchen 2016 

92 Riesling Smaragd Weissenkirchen 2015 

(91) Riesling Smaragd Classic 2017 

91 Riesling Smaragd Classic 2016 

90 Riesling Smaragd 2015 

(91) Riesling Smaragd Terrassen 2017 

93 Riesling Smaragd Terrassen 2016 


92 Riesling Federspiel Ried Steinriegl 2017 



90 Riesling Federspiel Ried Loibenberg 2017 



90 Riesling Federspiel 

Ried 1000-Eimer-Berg 2017 






Wachau 

DOMÄNE WACHAU 

3601 Dürnstein 107 

T: +43 (2711) 371, F: ext. -13 

office@domaene-wachau.at 

www.domaene-wachau.at 


Heinz Frischengruber 

Contact: 

Roman Horvath MW 

Production: 

2,000.000 bottles 


440 Hectares 

Fairs: VieVinum, ProWein 


AUS, IT, RUS, SE, CDN, CH, BE, SGP, 

SK, RC, DK, DE, EST, FIN, CZ, NL, GB, 

NO, UA, HK, HU, USA, IRL, PL 

Kellerschlössel at the Kellerberg 

© Löff 

89 Riesling Federspiel Ried Bruck 2017 






88 Riesling Federspiel Weissenkirchen 2017 



(95) Grüner Veltliner Smaragd Ried Achleiten 2017 

94 Grüner Veltliner Smaragd Ried Achleiten 2016 



Ried Kellerberg 2017 



Medium, lightly hazy yellow with silver highlights. Delicate 

apricot and peach, but also exotic pineapple, mango 

and mandarin zest over a background of dark minerals. 

Complex, creamy and although dry, delicate fruit sweetness 

flavours the nicely textured body and is elegantly 

framed in succulent acidity. Incredible finesse, very good 

length and a very promising future. 




Ried Kirnberg 2017 






Himmelstiege 2017 






Ried Axpoint 2017 






Weissenkirchen 2017 





(92) Grüner Veltliner Smaragd Terrassen 2017 

92 Grüner Veltliner Smaragd Terrassen 2016 



falstaff 

165


(91) Grüner Veltliner Smaragd Classic 2017 

91 Grüner Veltliner Smaragd Classic 2016 

90 Grüner Veltliner Smaragd 2015 

(91) Grüner Veltliner Smaragd Dürnstein 2017 

93 Grüner Veltliner Smaragd Dürnstein 2016 

90 Grüner Veltliner Smaragd Dürnstein 2015 














Ried Kollmitz 2017 















Ried Kaiserberg 2017 






Ried Pichlpoint 2017 


Ried Pichlpoint 2016 

89 Grüner Veltliner Federspiel Pichlpoint 2014 







(93) Gemischter Satz Smaragd 

Ried Vorderseiber 2017 

93 Gemischter Satz Smaragd 

Ried Vorderseiber 2016 

92 Gemischter Satz Ried Seiber Smaragd 2015 

(91) Roter Traminer Ried Setzberg Reserve 2017 

92 Roter Traminer Ried Setzberg Reserve 2016 

93 Roter Traminer Ried Setzberg Reserve 2015 

90 Neuburger Federspiel Spitzer Graben 

Sommelier Edition 2017 

91 Neuburger Federspiel Spitzer Graben 

Sommelier-Edition 2016 

90 Neuburger Terrassen Spitz 

Sommelier-Edition 2015 

88 Sauvignon Blanc Federspiel Terrassen 2017 

(91) Rosé 1805 Reserve 2017 PN/ZW 

90 Rosé 1805 Reserve 2016 PN/ZW 

91 Rosé 1805 Reserve 2015 

88 Zweigelt Rosé Federspiel Terrassen 2017 



100 Riesling Kellerberg TBA 2015 

Brilliant amber with gold highlights. Ripe peach laced with 

botrytis spice and floral components, raisined fruit, abundant 

minerals and candied mandarin zest comprise a multifaceted 

bouquet. Lusciously sweet, concentrated and creamy 

while remaining incredibly elegant and well balanced due to 

the marvellous acid structure. Fascinating salty notes join in 

on a gorgeous finish that remains for several minutes. Precision, 

finesse and built for a very long and beautiful life. 

93 Riesling Kellerberg TBA 2012 

94 Riesling Beerenauslese Kellerberg 2014 

(93) Beerenauslese Terrassen 2017 

93 Beerenauslese Terrassen 2016 

93 Beerenauslese Terrassen 2014 

92 Grüner Veltliner Vintage 2014 


SSSS 

WEINGUT 

JOHANN 

DONABAUM 

The Johann Donabaum winery is currently 

among the most aspirational 

producers in the Wachau. The son of 

the house is supported by the experienced 

and continued work of his parents on the 

steep and demanding terraced vineyard 

slopes. The single-vineyard wines of the 

house – Offernberg Riesling, Setzberg Riesling 

and Spitzer Point Grüner Veltliner – are 

found on wine lists of the best restaurants in 

Austria. The grape variety Neuburger is given 

merited attention as a Smaragd from the 

Spitzer Biern vineyard and is one of the very 

best examples of this rare variety. The old 

historic winery building stems from the 16th 

century and is reached via a small bridge in 

the Spitzer Graben. The unerring diligence 

of the entire Donabaum family lays the 

foundation for quality by ensuring optimal 

Wachau 

fruit that is capable of expressing the soil, 

climate and signature of the vintner. The 

greatest success of this producer to date is 

certainly the Decanter World Wine Award in 

2009. The 2007 Riesling Smaragd Setzberg 

won the international Riesling trophy making 

it the best Riesling over 10 British 

pounds. 


Limitierte Edition 2017 



Medium green-yellow with silver highlights. Delicate yellow 

tropical fruit reminiscent of mango and pineapple, 

apricot and fresh meadow herbs over a background of 

dark minerals and tobacco nuances. Very tautly strung 

acid structure and a tightly woven body encase delicate 

fruit sweetness. Plenty of finesse continues on the long 

finish with abundant minerals and fruit. Superb ageing 

potential. 




Ried Spitzer Point 2017 


Ried Spitzer Point 2016 


Spitzer Point 2015 

© www.florianschulte.com 

WEINGUT JOHANN 

DONABAUM 


Laaben 15 

T/F: +43 (2713) 2488 

M: +43 (676) 9313150 

info@weingut-donabaum.at 

www.weingut-donabaum.at 


Johann Donabaum Jr. 

Production: 


100 % white 

8 Hectares 

Fairs: 


Johann Donabaum 


falstaff 

167



Ried Kirchweg 2017 




Wösendorfer Kirchweg 2015 


Ried Zornberg 2017 


Ried Zornberg 2016 

92 Grüner Veltliner Smaragd Zornberg 2015 

91 Grüner Veltliner Federspiel Point 2015 

91 Grüner Veltliner Federspiel Point 2014 

(94) Riesling Auslese Ried Setzberg 2017 

(94) Riesling Smaragd Limitierte Edition 2017 

95 Riesling Smaragd Limitierte Edition 2016 

Medium yellow green with silver highlights. Honey-laced 

peach and freshly grated orange zest mingle with mineral 

notes. Delicate fruit sweetness is elegantly cloaked in a 

juicy acid structure. Intense ripe peach and apricot continue 

on the very long, harmonious finish. Extraordinary potential 


94 Riesling Smaragd Limitierte Edition 2015 

(94) Riesling Smaragd Ried Offenberg 2017 

94 Riesling Smaragd Ried Offenberg 2016 

94 Riesling Smaragd Offenberg 2015 

93 Riesling Smaragd Ried Steinriegl 2016 

SSSS 

FJ GRITSCH 

MAURITIUSHOF 

On one side of the church square in 

Spitz stands Mauritiushof with its 

800 year long history, on the other 

side is the highly modern technology of the 

“kalmuck” cellar – work oscillates perpetually 

between these two worlds at Weingut 

Gritsch. Franz-Josef Gritsch is the seventh 

generation of the family that practices viticulture 

in Spitz an der Donau. While tradition, 

old values and accumulated knowledge 

play a great role here, it is clear to him 

that this alone is not enough to meet highest 

quality standards. For this reason, things 

are always moving forward at Weingut 

Gritsch. The old 13th century vaulted cellar 

in the harvest house has been renovated and 

transformed into a brand new wine shop in 

recent years. Numerous abandoned stone 

terraces have also been re-cultivated and 

planted with new vines. Particularly noteworthy 

is the Ried Kalkofen in Spitzer Graben, 

an extraordinary site on the outermost 

(93) Riesling Smaragd Ried Setzberg 2017 

93 Riesling Smaragd Setzberg 2015 


91 Riesling Federspiel Bergterrassen 2015 

90 Riesling Federspiel Bergterrassen 2014 

(93) Neuburger Smaragd Spitzer Graben 2017 

93 Neuburger Smaragd 2016 


FJ GRITSCH – 

MAURITIUSHOF 


Kirchenplatz 13 

T: +43 (2713) 24 50 

office@gritsch.at 

www.gritsch.at 


Franz-Josef Gritsch 

Production: 

15 Hectares 

Fairs: 



JP, SE, CH, BE, SK, DK, DE, CZ, NL, 

GB, NO, USA 


Wachau 

limits of where viticulture is even possible 

in the Wachau. The extremely steep primary 

rock terraces of this site yield exquisitely 

cool and elegant wines. The Burgweingarten 

in Dürnstein has also been come into 

the hands of this aspirational vintner. This 

is the last vineyard within the city walls of 

Dürnstein. The steeply climbing stone terraces 

permit manual labour only. The intense 

toil necessary for the “Dürnsteiner 

Burg” proves very worthwhile. The result is 

an exceptional Riesling with deep and complex 

structure. 

(96) Riesling Ried Dürnsteiner Burg 

Reserve 2017 

97 Riesling Ried Dürnsteiner Burg 

Reserve 2016 

Pale green-yellow with silver highlights. Delicate peach, subtle 

orange marmalade, dark minerality and a touch of blossom 

honey. Juicy, yet firm with pleasant fruit sweetness 

framed in a taut acid structure. Marvellous length, finesse and 

persistent minerality. Extraordinary potential for the future. 

(96) Riesling Smaragd Ried Kalkofen 2017 

96 Riesling Smaragd Kalkofen 2016 

Medium green-yellow with silver highlights. Ripe pineapple 

and delicate herbal spice mingle with mandarin zest and inviting 

exotic fruit nuances. This cool and elegantly styled 

wine exhibits delicate fruit sweetness in a taut, juicy frame of 

acid. Pleasant tropical fruit lingers on the very long finish. 


(95) Riesling Smaragd 

Ried 1000-Eimerberg 2017 

95 Riesling Smaragd 1000-Eimerberg 2016 

(93) Riesling Smaragd Ried Setzberg 2017 

95 Riesling Smaragd Ried Setzberg 2016 


Ried Singerriedel 2017 


Singerriedel 2016 



95 Grüner Veltliner Smaragd Hochrain 2016 





(93) Grüner Veltliner Smaragd Ried Steinporz 2017 

93 Grüner Veltliner Smaragd Ried Steinporz 2016 

(92) Grüner Veltliner Federspiel Ried Klaus 2017 

92 Grüner Veltliner Federspiel Klaus 2016 

(91) Grüner Veltliner Federspiel Kirchpoint 2017 

92 Grüner Veltliner Federspiel Kirchpoint 2016 

91 Grüner Veltliner Federspiel kalmuck 

Wachau 2017 

(95) Neuburger Smaragd 


94 Neuburger Smaragd 


(94) Sauvignon Blanc Smaragd 

Ried Hartberg 2017 

93 Sauvignon Blanc Smaragd 

Ried Hartberg 2016 

SSSSS 

WEINGUT 

FRANZ 

HIRTZBERGER 

Family Hirtzberger cultivates some of 

the very best sites in the Wachau near 

the wine village of Spitz. The terraced 

site Singerriedel, located directly behind the 

old, picturesque vintner house has brought 

the estate nearly legendary fame for its magnificent 

Riesling. The Ried Hochrain is yet 

another famous Riesling site which can certainly 

be considered a “grand cru” of Austria. 

The Honivogel vineyard is to Grüner Veltliner 

what Singerriedel is to Riesling. New in the 

assortment is the Grüner Veltliner from the 

Kirchweg vineyard in Wösendorf. Father 

Franz and son Franz jr. complement one another 

perfectly in the vineyard and cellar, 

which is reflected in the entire assortment of 

wines. Franz junior has now taken responsi- 


falstaff 

169


WEINGUT 

FRANZ HIRTZBERGER 


Kremser Straße 8 

T: +43 (2713) 2209, F: ext. -20 

weingut@hirtzberger.com 

www.hirtzberger.com 

View of Singerriedel 

Winemaker: Franz Hirtzberger 

Contact: Irmgard Hirtzberger 

Production: 



25 Hectares 

Fairs: 



AUS, IT, JP, SE, CH, BE, SK, DK, LU, 

DE, FIN, FR, NZ, CZ, NL, GB, NO, USA 

bility for vinification without erring from the 

father’s style and quality demands. 


97 Riesling Smaragd Singerriedel 2016 

Medium green-yellow with silver highlights. Fresh peach and 

yellow tropical fruit reminiscent of mango with a touch of 

minerals and apricot in the background. Concentrated and 

highly elegant with pleasant fruit sweetness bedded in a 

silky texture and framed in a fine acid structure. Delicate and 

seductive. Already offering abundant drinking pleasure, but 

unfortunately available only in limited quantities. 

96 Riesling Smaragd Singerriedel 2015 

97 Riesling Smaragd Ried Hochrain 2017 

95 Riesling Smaragd Hochrain 2016 

Medium green-yellow with silver highlights. Fresh yellow 

vineyard peach and a tropical fruit nuance reminiscent of 

guava are wrapped in a discreet veil of blossom honey. 

Concentrated white stone fruit flavours are framed in 

chiselled structure that imparts a delicate and filigree 

impression. This multifaceted accompaniment to food is 

already offering abundant drinking pleasure. 

96 Riesling Smaragd Hochrain 2015 

95 Riesling Smaragd Ried Setzberg 2017 



95 Riesling Smaragd Ried Steinporz 2017 

92 Riesling Federspiel Steinterrassen 2017 



97 Grüner Veltliner Smaragd Honivogl 2017 


Medium green-yellow with silver highlights. Fine pineapple 

fruit, a touch of mango, delicate meadow herbs and 

fine mandarin nuances comprise a multifaceted bouquet. 

Ripe quince and a touch of apricot are elegantly lifted 

with a vibrant acid structure. Pleasant fruit sweetness 

and juicy acid linger long on the aftertaste. Superb ageing 

potential. 


95 Grüner Veltliner Smaragd Ried Axpoint 2017 

95 Grüner Veltliner Smaragd Axpoint 2016 

93 Grüner Veltliner Smaragd Axpoint 2015 



94 Grüner Veltliner Smaragd Kirchweg 2016 

93 Grüner Veltliner Smaragd Kirchweg 2015 

94 Grüner Veltliner Smaragd Rotes Tor 2017 



92 Grüner Veltliner Federspiel Rotes Tor 2017 



© Franz Hirtzberger 


Wachau 




95 Grauburgunder Smaragd Ried Pluris 2017 

93 Grauburgunder Smaragd Pluris 2016 

92 Grauburgunder Smaragd Pluris 2015 

94 Weißburgunder Smaragd 

Ried Steinporz 2017 

95 Weißburgunder Smaragd Steinporz 2016 

93 Weißburgunder Smaragd Steinporz 2015 

(94) Chardonnay Smaragd 2017 

93 Chardonnay Smaragd Schlossgarten 2015 

92 Chardonnay Smaragd Schlossgarten 2014 

SSSS 

WEINGUT 

HÖGL 

Authenticity and typicity are the two 

words that most precisely describe the 

expectations with which Josef and 

Georg Högl vinify their wines. Inherently responsible 

for authenticity is the Spitzer Graben, 

the wild and remote, steeply inclined side 

valley that cuts a deep gorge from the Waldviertel 

(Forest Quarter) to the village of Spitz. 

This is a cool, marginal climate – on the edge 

of where grapes can be coaxed to ripen. The 

Högl family own about nine hectares here, all 

of them steep, craggy, and marked with terraces 

braced with dry stone walls. The Ried 

Schön vineyard alone has 57 terraces that 

climb 130 vertical metres. The Högls cultivate 

primarily Grüner Veltliner and Riesling. While 

the powerful mica schist of the Ried Schön is 

predestined for deep and mineralic Grüner 

Veltliner, the mica schist of Ried Bruck is interspersed 

with pockets of sandstone and is ideal 

for Riesling. The grapes, soil, mica schist and 

unique character of each site comprise the terroir 

that Josef and Georg Högl strive to express 

in their wines. Their combination of sustainable 

cultivation practices, innovation and 

WEINGUT HÖGL 


Viessling 31 

T: +43 (2713) 8458, F: ext. -4 

office@weingut-hoegl.at 

www.weingut-hoegl.at 


Josef Högl 

Contact: 

Georg Högl 

Production: 


100 % white 

9.5 Hectares 

Fairs: 



JP, SK, DE, CZ, USA 

tradition results in complex, highly mineral 

wines with precisely pronounced varietal 

character and expression of origin. Perfect 

quality of fruit is achieved through selective 

handpicking in several passes through the 

vineyard. The Högl Smaragd wines are 

sourced from old vines and are deep, complex 

and long-lived. As members of the prestigious 

Vinea Wachau Nobilis Districtus vintner association 

they adhere to a strict quality codex 

that guarantees origin, authenticity and the 

unique character of the individual Wachau 

communities and vineyards. 

(96) Grüner Veltliner Smaragd Ried Schön 

Alte Parzellen 2017 

95 Grüner Veltliner Smaragd Schön 


94 Grüner Veltliner Smaragd Schön 





1000-Eimerberg 2016 

Medium green-yellow with silver highlights crisp 

white apple fruit and dark smoky minerality with a 

veil of wild meadow herbs comprise a multifaceted 

bouquet. A taut spine of acid structures the complex, 

tightly woven body. The fine acidity nicely balances 


falstaff 

171


delicate fruit sweetness. A long finish and superb ageing 

potential. 


1000-Eimerberg 2015 

(94) Grüner Veltliner Smaragd Ried Schön 2017 

95 Grüner Veltliner Smaragd Schön 2016 

94 Grüner Veltliner Smaragd Schön 2015 

(93) Grüner Veltliner Smaragd G&G 

Ried Dürnsteiner Kaiserberg 2017 

94 Grüner Veltliner Smaragd G&G 

Dürnsteiner Kaiserberg 2016 


Dürnsteiner Kaiserberg G&G 2015 

(90) Grüner Veltliner Federspiel Ried Schön 2017 

89 Grüner Veltliner Federspiel Schön 2014 

(95) Riesling Smaragd Ried Bruck 


95 Riesling Smaragd Bruck 


94 Riesling Smaragd Bruck 


(94) Riesling Smaragd Vision 2017 

95 Riesling Smaragd Vision 2016 

94 Riesling Smaragd Vision 2015 

(94) Riesling Smaragd Ried Bruck 2017 

97 Riesling Smaragd Bruck 2016 

Brilliant pale yellow with silver highlights. Still somewhat 

shy, but reveals delicate nuances of apricot, passion fruit, 

lime zest and minerals. White peach dances along a taut 

spine of acid that elegantly structures the tightly woven 

body making a nearly light-footed impression. Minimal residual 

sugar is hidden in the multi-layered structure. Will 

benefit from further bottle maturation. 

93 Riesling Smaragd Bruck 2015 


91 Riesling Federspiel Bruck 2014 

93 Gelber Muskateller Smaragd Bruck 2016 

93 Gelber Muskateller Smaragd Bruck 2015 

92 Chardonnay Smaragd Bruck 2015 

SSS 

WEINGUT 

HOLZAPFEL 

The Holzapfel winery is found in an old 

harvest house that belonged to the Canons 

of St. Pölten 700 years ago. Jakob 

Prandtauer, the architect of the imposing Melk 

Monastery, later renovated the building in a 

baroque style. Most of the vineyards in the 

Wachau were once in the hands of the church 

and belonged to neighbouring abbeys and 

monasteries. This harvest house once served 

not only for vinification, but also as a centre 

for trade. The 14 hectares of vines continue to 

be cultivated in traditional methods. Plots are 

distributed in superb vineyards such as 

Achleiten, Vorderseiber, Weitenberg, Klaus, 

and Kollmitz. Grapes ripen on soils that are 

rocky and mineral with varying degrees of calcareous 

schist. Not only the excellent sites and 

low yield volumes are responsible for the 

uniqueness of the fruit – significant diurnal 

temperature fluctuations preserve the acidity 

that lends the wines freshness and light-footed 

elegance. Karl Holzapfel strives to produce 

WEINGUT HOLZAPFEL 

3610 Weißenkirchen 

Prandtauerplatz 36 

T: +43 (2715) 2310, F: ext. -9 

weingut@holzapfel.at 

www.holzapfel.at 


Karl Holzapfel 

Production: 


14 Hectares 

Fairs: 



JP, CH, BE, LV, DE, CZ, NL, NO, 

USA, PL 


Wachau 

crystal clear, fine, fruity wines with character 

and vibrancy for everyday enjoyment. His assortment, 

though, also includes concentrated 

Smaragd wines with complex aromas and outstanding 

ageing potential. After fermentation 

the wines remain on the fine lees. Each wine is 

given individual attention and the resulting 

wines display the inimitable stamp of their origin 

with splendid balance between minerality 

and freshness. Grüner Veltliner, Riesling and 

Weissburgunder (Pinot Blanc) are produced in 

all three of the Wachau quality cate gories 

Steinfeder, Federspiel and Smaragd. The series 

called “Selektion Hippolyt” impresses with its 

mellifluous creaminess and finesse. 


Ried Achleiten 2017 



Medium green-yellow with silver highlights. Delicate herbal 

spice, mandarin zest, ripe apricot and subtle tobacco 

nuances. Full-bodied, powerful and tightly woven. Fine yellow 

apple and discreet fruit sweetness is pleasant balanced 

with vibrant acid structure. Pear joins in on the long 

finish. Excellent ageing potential. 

94 Grüner Veltliner Smaragd Achleiten 2015 





93 Grüner Veltliner Smaragd Kollmitz 2015 

91 Grüner Veltliner Hippolyt 2012 





92 Grüner Veltliner Federspiel Achleiten 2015 

89 Grüner Veltliner Federspiel Zehenthof 2017 



(93) Riesling Smaragd Ried Vorderseiber 2017 

93 Riesling Smaragd Ried Vorderseiber 2016 

Pale green-yellow with silver highlights. Delicate smoky 

minerality, a touch of lime zest, white peach and tropical 

fruit nuances reminiscent of litchi. Fine peach and apricot 

are lifted with a refreshing acid structure in a tightly 

woven body. Sweetly extracted white apple fruit and salty 

minerals linger on the aftertaste. Very good ageing potential. 

93 Riesling Smaragd Vorderseiber 2015 

91 Riesling Federspiel Zehenthof 2017 



92 Weißburgunder Hippolyt 2013 

92 Weißburgunder Hippolyt 2012 

SSSS 

WEINGUT 

JAMEK 

The name Josef Jamek is inseparable 

from the cultural landscape of Wachau 

and the renaissance of Austrian wine 

culture. The estate was a leading influence in 

establishing a regional identity for the Wachau 

in the 1950s with its production of dry, 

unadulterated white wines. Jamek also provided 

the ideas that inspired the establishment 

of the esteemed “Vinea Wachau” vintner 

association. The winery possesses 25 

hectares of largely contiguous vineyards in 

the best primary rock sites and is among the 

most reputable private wineries in Wachau. 

The Ried Klaus vineyard is a synonym for 

Jamek wine culture, a prototype for Wachauer 

Riesling sourced from over one hundred 

steeply climbing stone terraces. This single-vineyard 

jewel has been bottled each vintage 

since 1959 and is testament to Josef 

Jamek’s life-long vocation. Other famous 

Jamek sites include Achleiten, Liebenberg 

and Hochrain. The traditions of the winery 

and the adjacent gourmet restaurant have 

continued with the same ambition in the 

hands of Josef Jamek’s daughter Jutta and 

her husband Hans Altmann since 1996. In recent 

years they are actively supported by 

their son-in-law Dr. Herwig Jamek and his 

son Johannes. Superb regional specialties can 

be enjoyed with the complete assortment of 

Jamek wines by the glass in the cosy atmos- 


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173


WEINGUT JAMEK 

3610 Joching 

Josef-Jamek-Straße 45 

T/F: +43 (2715) 2235 22 

info@weingut-jamek.at 

www.weingut-jamek.at 


Volker Mader 

Contact: 

Herwig Jamek 

Production: 


25 Hectares 

Fairs: 



IT, RUS, JP, SE, CDN, CH, BE, LV, SK, 

RC, SLO, DK, LU, ES, DE, FIN, CZ, NL, 

NO, HU, USA, PL 

phere of the winery restau rant. A visit to the 

Jamek-Altmann estate is an obligatory appointment 

for every connoisseur that travels 

to the Wachau. 

(95) Riesling Smaragd Ried Klaus 2017 

94 Riesling Smaragd Ried Klaus 2016 

Brilliant green-yellow with silver highlights. Inviting tropical 

fruit aromas reminiscent of pineapple and passionfruit 

laced with blossom honey. Delicate extract sweetness and 

ripe peach balance elegantly with juicy acid structure in a 

full body. Orange nuances join in on the finish. A baroque 

style with good ageing potential. 


(92) Riesling Smaragd Freiheit 2017 

93 Riesling Smaragd Freiheit 2015 

92 Riesling Smaragd Freiheit 2013 

92 Riesling Federspiel Ried Klaus 2016 



90 Riesling Federspiel Ried Pichl 2016 

90 Riesling Federspiel Ried Pichl 2015 

89 Riesling Federspiel Jochinger Pichl 2014 

90 Jochinger Riesling Federspiel 2015 

88 Jochinger Riesling Federspiel 2014 

89 Riesling Federspiel Jochinger Berg 2013 




Pale green-yellow with silver highlights. Fine fruity nuances 

of Golden Delicious apple and quince over a background 

of minerals and delicate orange zest. Full-bodied 

with concentrated ripe mango pleasantly lifted with an 

elegant acid structure. Fine fruity sweetness lingers on 

the finish. Possesses good length and ageing potential. 








93 Grüner Veltliner Smaragd Freiheit 2016 

91 Grüner Veltliner Smaragd Ried Kollmitz 2015 

(92) Grüner Veltliner Federspiel 






91 Grüner Veltliner Federspiel Ried Klaus 2017 


Stein am Rain 2017 





(94) Weißburgunder Smaragd 




91 Weißer Burgunder Smaragd 


93 Riesling TBA Ried Klaus 2012 

93 Riesling Beerenauslese Ried Klaus 2012 

92 Grüner Veltliner Beerenauslese 



SSSSS 

WEINGUT 

KNOLL 

WEINGUT KNOLL 



T: +43 (2732) 79355, F: ext. -5 

weingut@knoll.at 

www.knoll.at 

Winemaker: Emmerich Knoll 

Contact: Knoll family 

Production: 


18 Hectares 

Fairs: 




ROK, SGP, LV, SK, LT, DK, LU, ES, DE, 

EST, FIN, TH, FR, NZ, CZ, NL, GB, 

NO, USA, IRL, CY 

Wachau 

Weingut Knoll has produced so 

many cult wines over the last decades 

that it would not be a problem 

to fill an entire book with their tasting 

notes. The Knoll wine label enjoys cult status 

and has fortunately remained unaltered over 

the last decades. In the winery, on the other 

hand, much has happened. A completely new 

winery was built directly behind the old one in 

2014. A tunnel connects the new facility with 

the old, historic cellar. There is now plenty of 

space for up to 30 different wines that are produced 

each year. The Knolls are not fans of 

fleshy, overpowering wines. It is their stated 

goal to express the fine details of terroir each 

year. The resulting wines are uncompromising 

and highly detailed. The enthusiastic Emmerich 

Knoll junior travelled far and wide while 

gaining practical experience and manages the 

estate together with his father Emmerich 

Knoll senior. Emmerich junior has also been 

the chairman of the Vinea Wachau vintner association 

since 2012. Father and son cultivate 

sites in the famous vineyards Schütt, Loibenberg, 

Kellerberg, Kreutles, and Pfaffenberg. 

The vineyards are planted primarily with Riesling 

and Grüner Veltliner, which make up 

45 % each of the total vineyard area and are 

responsible for numerous different bottlings. 

The remaining 10 % is planted with Chardonnay, 

Gelber Muskateller (Muscat Blanc à petits 

grains), Gelber Traminer (a rare local clone 

of Gewürztraminer), and Blauburgunder (Pinot 

Noir). Noble sweet wines up to the highest 

category, Trockenbeerenauslese, are also included 

in the assortment when weather conditions 

permit botrytized grapes to be selected. 

These exquisite wines are highly sought rarities. 

The Knolls practice the admirable policy 

of waiting until September of the year following 

harvest to release their Smaragd and dessert 

wines, allowing them time to rest and mature 

in the cool cellar over the summer months. 

The Knoll wines are often considered late 

bloomers (not true) and to be worthy of ageing 

(very true). If one were to reduce the essence 

of Knoll, “Schütt” would be the quintessential 

vineyard and “Vinothekfüllung” the 

very best quality Grüner Veltliner and Riesling 

possible. 

(96) Loibner Riesling Smaragd 

Vinothekfüllung 2017 

96 Loibner Riesling Smaragd 


Pale green-yellow with silver highlights. Makes a rather restrained 

impression, but reveals ripe yellow peach, subtle 

pineapple and fresh orange zest. Power meets elegance in 

a silky textured full body with fine, sweet greengage plum 

and apricot notes. A concentrated style with a very long 

finish and superb ageing potential. 

96 Riesling Smaragd Loibner 


(95) Riesling Smaragd Ried Schütt 2017 

97 Riesling Smaragd Ried Schütt 2016 


bouquet exhibits attractive tropical fruit notes reminiscent 

of pineapple and passion fruit wrapped in a delicate veil of 

blossom honey and minerals. Complex and tautly structured. 

Citrus and litchi linger with salty minerals on the incredibly 

long finish. Very appetizing and already harmonious, 

but certainly not lacking in potential for a very long 

future. 

95 Riesling Smaragd Ried Schütt 2015 


falstaff 

175


(94) Riesling Ried Pfaffenberg Selection 2017 

95 Riesling Ried Pfaffenberg Selection 2016 

94 Riesling Ried Pfaffenberg Selection 2015 







(92) Loibner Riesling Smaragd 2017 

93 Loibner Riesling Smaragd 2016 




92 Riesling Kabinett Ried Pfaffenberg 2017 



91 Loibner Riesling Federspiel 2017 



(95) Loibner Grüner Veltliner Smaragd 


96 Loibner Grüner Veltliner Smaragd 


Pale green-yellow with silver highlights. Fine yellow apple, 

subtle orange zest, nuances of blossom honey and a touch 

of minerals. Complex and full bodied with discreet fruit 

sweetness in a crisp refreshing structure. Subtle honeydew 

melon joins the yellow apple fruit on the long finish. A 

very promising future indeed. 

95 Grüner Veltliner Smaragd Loibner 








(94) Grüner Veltliner Smaragd Ried Schütt 2017 

94 Grüner Veltliner Smaragd Ried Schütt 2016 


(93) Grüner Veltliner Smaragd Ried Kreutles 2017 

93 Grüner Veltliner Smaragd Ried Kreutles 2016 

93 Grüner Veltliner Smaragd Ried Kreutles 2015 

92 Grüner Veltliner Federspiel Ried Trum 2017 

92 Grüner Veltliner Federspiel Ried Trum 2016 


Ried Kreutles 2017 





91 Loibner Grüner Veltliner Federspiel 2017 



90 Loibner Grüner Veltliner Steinfeder 2017 



(93) Loibner Gelber Traminer Smaragd 2017 

93 Loibner Gelber Traminer Smaragd 2016 

92 Loibner Gelber Traminer Smaragd 2015 

93 Loibner Gelber Muskateller Smaragd 2017 



92 Loibner Gelber Muskateller Federspiel 2017 



(92) Loibner Chardonnay Smaragd 2017 

92 Loibner Chardonnay Smaragd 2016 

92 Loibner Chardonnay Smaragd 2015 

(91) Loibner Pinot Noir Rosé Federspiel 2017 

90 Loibner Pinot Noir Federspiel 2016 

97 Loibner Riesling TBA 2015 

95 Loibner Riesling Beerenauslese 2015 

93 Loibner Riesling Auslese 2015 

95 Loibner Grüner Veltliner TBA 2015 

94 Loibner Grüner Veltliner Beerenauslese 2015 

94 Loibner Gelber Muskateller 

Beerenauslese 2015 

94 Loibner Gelber Traminer Beerenauslese 2015 

93 Gelber Traminer Auslese 2014 


SSSSS 

WEINGUT 

F. X. PICHLER 

Wachau 

The F.X. Pichler family winery has been 

one of the leading stars of the Wachau 

Valley for decades. Franz Xaver merits 

acknowledgement for an inimitable signature 

style of world-class wines. His son Lucas and 

daughter-in-law Johanna now manage the estate 

and succeed in further enhancing the F.X. 

Pichler reputation. When one speaks of the 

Pichler Rieslings and Grüner Veltliners, one 

also speaks of the most famous vineyards of 

Loiben and Dürnstein distributed between 

Steinertal in the east to Kellerberg in the 

west. The declared goal of the producer is to 

produce wines that are an authentic expression 

of the vintage, soil and the unique microclimates 

of the Wachau vineyards. One 

should be able to taste and feel the unique 

complexity and subtle nuances of each vineyard. 

Independent of their ripeness category, 

the wines also always exhibit the depth and 

precision sought by the producer. Anyone attempting 

to assess these wines must also consider 

the time factor. The substantial Smaragd 

wines require seven to eight years in the bottle 

to fully develop and the wines under the 

“M” and the “Unendlich” labels need even 

longer to reach their peak. Since 2009, Lucas 

Pichler has had a stunning facility in the middle 

of the vineyards between Dürnstein and 

Oberloiben. Finally, there is enough space for 

the wine maker to realize his oenological ideas. 

As of 2016 there are a few changes in the 

F.X. Pichler assortment of wines: there will 

no longer be a Riesling Smaragd Oberhauser 

or Grüner Veltliner Urgesteins Terrassen. The 

grapes for the Frauenweingärten Federspiel 

will also be integrated in the Loibner Federspiel 

in the future. 

(97) Riesling Smaragd Unendlich 2017 

99 Riesling Smaragd Unendlich 2016 

Pale green-yellow with silver highlights. Yellow tropical 

fruit reminiscent of mango mingles with subtle orange 

zest, blossom honey and mineral nuances. Concentrated 

and complex with honey-laced peach nuances flavouring 

the firm, taut structure. An incredibly long finish features 

mineral notes, salty components and stone fruit. This 

complex, multifaceted wine is already harmonious, but 

certainly has potential to provide pleasure for several 

decades. 

98 Riesling Smaragd Unendlich 2015 

WEINGUT F. X. PICHLER 

3601 Dürnstein, Oberloiben 57 

T: +43 (2732) 85375, F: ext. -11 

weingut@fx-pichler.at 

www.fx-pichler.at 


Lucas Pichler 

Contact: 

Johanna Pichler 

Production: 

100 % white 

20 Hectares 




HR, SGP, SK, RC, SLO, DK, LU, ES, 

DE, MV, FIN, TH, FR, NZ, CZ, GR, NL, 

TR, GB, NO, UA, HK, U 

The F.X. Pichler winery 


falstaff 

177




Pale green-yellow with silver highlights. Delicate citrus 

and mandarin zest with white peach fruit and a touch of 

blossom honey comprise a very multifaceted bouquet. 

Marvellous complexity with juicy, succulent acidity highlighting 

ripe apricot and peach fruit. Delicate and full of finesse 

with a long lemony-mineral finish. Already well developed, 

but plenty of ageing potential. 

96 Riesling Smaragd 

Dürnsteiner Kellerberg 2015 

96 Riesling “M” Reserve 2015 

96 Riesling “M” Reserve 2013 



95 Riesling Smaragd Loibner Loibenberg 2015 


Loibner Oberhauser 2015 


Loibner Oberhauser 2014 



95 Riesling Smaragd Loibner Steinertal 2015 

93 Dürnsteiner Riesling Smaragd 2017 

93 Dürnsteiner Riesling Smaragd 2016 

92 Riesling Federspiel Ried Burgstall 2017 

92 Riesling Federspiel Ried Burgstall 2016 

93 Riesling Smaragd Loibner Burgstall 2015 

(97) Grüner Veltliner Smaragd “M” 2017 

96 Grüner Veltliner Smaragd “M” 2016 

95 Grüner Veltliner Smaragd “M” 2015 





Pale green-yellow with silver highlights Subtle smokyspicy 

nuances with yellow apple and pear mingle with typical 

mandarin notes and dark minerality. Full-bodied and 

powerful with abundant juicy mango fruit elegantly highlighted 

by succulent, juicy acid structure. Plenty of finesse 

and a very long finish. This wine has a very promising 

future. 


Dürnsteiner Kellerberg 2015 






Dürnsteiner Liebenberg 2015 






Loibner Loibenberg 2015 


Ried Steinertal 2017 




Loibner Steinertal 2015 

93 Dürnsteiner Grüner Veltliner Smaragd 2017 

93 Dürnsteiner Grüner Veltliner Smaragd 2016 


Urgestein Terrassen 2015 


Ried Klostersatz 2017 


Ried Klostersatz 2016 


Loibner Klostersatz 2015 

91 Grüner Veltliner Loibner Federspiel 2017 

91 Grüner Veltliner Loibner Federspiel 2016 

92 Grüner Veltliner Federspiel Loibner 


94 Gelber Muskateller Smaragd 






97 Riesling TBA Loibner Loibenberg 2015 

95 Riesling Beerenauslese 



Wachau 

WEINGUT RUDI PICHLER 

3610 Wösendorf 

Marienfeldweg 122 

T: +43 (2715) 2267 

weingut@rudipichler.at 

www.rudipichler.at 


Rudi Pichler 

Production: 


100 % white 

15 Hectares 

Fairs: 



AUS, IT, JP, SE, CDN, CH, BE, SRB, 

SGP, BG, SK, LT, DK, LU, ES, DE, FIN, 

NZ, CZ, NL, GB, NO, HK, USA 

© WSNA 

SSSSS 

WEINGUT 

RUDI 

PICHLER 

Rudi Pichler certainly counts among 

the most successful vintners of Wachau. 

His vineyards are distributed 

between Joching, Wösendorf, Weissenkirchen, 

and Mautern. White wines of character 

in astounding diversity for such a small winery 

are produced. Next to Grüner Veltliner 

and Riesling, Rudi Pichler cultivates Burgundian 

varieties as well. Pichler understands 

how to breathe character into wines of every 

category. His Grüner Veltliner Federspiel is 

always a favourite among insiders because it 

combines easy-drinking enjoyment with the 

classic varietal expression of the Wachau. 

Terroir is brilliantly defined in this vintner’s 

Smaragd wines. After a few years’ maturation 

in the bottle, these powerful wines develop 

their full splendour. Pichler continues 

to practice extended skin contact, yet abstains 

from his earlier philosophy of prolonging 

fermentation to better achieve the 

style that he seeks. The results are nuanced 

premium wines with inimitable expression. 

The opening of the new winery building was 

celebrated in 2004 and not only is the architecture 

stunning, it also provides the dedicated 

vintner optimal conditions for crafting his 

stunning wines. Mineral brilliance, taut 

structure and depth of aroma distinguishes 

Rudi Pichler’s outstanding new series of 

wines. The differing terroirs are expressed 

with superb precision. It is a joy to taste 

these wines and the Grüner Veltliner and 

Riesling from the Achleithen vineyard are 

particularly fascinating. Falstaff awarded 

Rudi Pichler as Vintner of the Year in 2010. 

97 Riesling Smaragd Ried Achleithen 2017 

97 Riesling Smaragd Ried Achleithen 2016 

Medium green-yellow with silver highlights. Fine tropical 

fruit notes reminiscent of passion fruit and key lime 

with a subtle touch of minerals and orange zest comprise 

a multifaceted bouquet. Taut acid structure and a 

tightly woven body have a rather salty-savoury core. 

White peach and lime linger on the enormously long finish. 

This wine has tremendous potential for further development 

and is best put aside and forgotten for another 

five years. 

96 Riesling Smaragd Achleithen 2015 


falstaff 

179





95 Riesling Smaragd Steinriegl 2015 

94 Riesling Smaragd Ried Kirchweg 2017 

95 Riesling Smaragd Ried Kirchweg 2016 

94 Riesling Smaragd Kirchweg 2015 




93 Riesling Federspiel 2016 

91 Riesling Federspiel 2015 


Ried Achleithen 2017 


Ried Achleithen 2016 


bouquet exhibits fresh meadow herbs, delicate orange 

zest, ripe yellow apple and quince with notes of tobacco 

and dark spice. Pleasant yellow apple fruit and discreet 

extract sweetness are elegantly framed in a juicy acid 

structure. The finish is incredibly long. Extraordinary ageing 

potential. 

95 Grüner Veltliner Smaragd Achleithen 2015 





94 Grüner Veltliner Smaragd Hochrain 2015 


Ried Kollmütz 2017 



94 Grüner Veltliner Smaragd Kollmütz 2015 




91 Grüner Veltliner Federspiel 2017 



96 Roter Veltliner Smaragd 2017 


Medium green-yellow with silver highlights. A multifacetwed 

bouquet exhibits crisp pear and freshly cut 

herbs with subtle notes of dried fruit, greengage plum 

and honey. Full bodied and juicy with yellow fruit in an 

elegant structure. The sweetly extracted finish remains 

incredibly long. As always, tremendous finesse and 

among the very best representatives of this rare Austrian 

grape variety. 






93 Weißburgunder Smaragd Kollmütz 2015 

95 Grüner Veltliner Auslese Achleithen 2015 

SSSSS 

WEINGUT 

PRAGER 

Vom Stein zum Wein” (from rocks to 

wine) is the motto. Toni Bodenstein’s 

aim is to coax out the ultimate quality 

potential of each of his vineyard sites in 

order to produce unique, archetypical wines 

that embody the character of their specific 

origin. Dubbed the “Terroirist of the Wachau,” 

Toni Bodenstein also served as mayor 

of Weissenkirchen for several years. He has 

a complex philosophy that fuses history 

with the future, and sustainability with 

non-intervention. Thus, he cultivates his 

vineyards and makes his wines in a traditional 

way, employing innovation where 

necessary while always striving for the best 

possible quality. 

A holistic concept with sustainable measures 

results in authentic wines inspired by 

dedication to nature. Through his deep respect 

for the environment and responsibility 

to future generations, Bodenstein creates 

wines that unite elegance and finesse with 

expressiveness and power. These wines 

demonstrate that the great growths of the 

Wachau are some of the best in the world. 

Numerous international accolades validate 


Wachau 

the philosophy of Ilse and Toni Bodenstein, 

who together operate one of the most famous 

wine estates in Austria. The winery resembles 

a summer palace and was once a 

part of the old hamlet of Ritzling. This historic 

building was cited as the “Haus am 

Chling” in a document dating 1302 and further 

manuscripts from 1366 and 1715 identify 

the vineyards Ritzling, Hinter der Burg 

and Leber as belonging to the estate just as 

they do today. The estate’s extended vineyards 

are partly in Weissenkirchen (Steinriegl, 

Zwerithaler, Klaus and Achleiten), 

partly in Dürnstein (Kaiserberg, Hollerin 

and Liebenberg). The “Wachstum Bodenstein” 

is also noteworthy, a Riesling that 

owes its filigree finesse to elevated sites (460 

metres, or 1,500 feet). Of the Grüner Veltliner 

it is the “Stockkultur” that is most remarkable: 

an ancient patch of post-trained 

vines in the Achleiten site that provide wines 

of profound depth and concentrated mineral 

character. In contrast, another posttrained 

plot in the Achleiten that is 20 years 

old is the source for the Grüner Veltliner 

“Wachstum Bodenstein”. The Bodensteins 

cultivate a total of eighteen vineyard hectares, 

for the most part on extremely steep 

terraces. For Ilse and Toni Bodentstein, being 

vintners in the inimitable Wachau 

wine-growing area means both a privileged 

heritage and an inspiring challenge. 

(97) Grüner Veltliner Smaragd Ried Zwerithaler 

Kammergut 2017 

96 Grüner Veltliner Smaragd Ried Zwerithaler 

Kammergut 2016 

Medium green-yellow with silver highlights. Fresh apricot 

and candied orange zest mingle with nuances of wild 

meadow herbs and blossom honey. Concentrated and elegantly 

textured with delicate fruit sweetness and yellow 

apple harmoniously highlighted with well-integrated acid. 

A delicate Grüner Veltliner with plenty of finesse, a long 

finish and superb ageing potential. 

93 Grüner Veltliner Smaragd Zweritaler 2015 


Wachstum Bodenstein 2017 



Medium yellow with silver highlights. Fresh pineapple and 

mango nuances, herbs, spice and subtle candied orange zest 

with a mineral touch. Delicate yellow apple fruit is pleasantly 

highlighted with a juicy acid structure in a silky-textured, 

full body. Sweetly extracted orange and apricot fruit linger 

long on the aftertaste. Superb ageing potential. 



© Weingut Prager 

WEINGUT PRAGER 

3610 Weißenkirchen 

Wachaustraße 48 

T: +43 (2715) 2248 

F: +43 (2715) 25 32 

prager@weissenkirchen.at 

www.weingutprager.at 

Winemaker: Toni Bodenstein 

Contact: Ilse Bodenstein 

Production: 

100 % white 

17.5 Hectares 

Fairs: 

VieVinum 


AUS, IT, RUS, JP, SE, CH, BE, SK, LT, 

DK, LU, DE, TH, FR, CZ, NL, GB, NO, 

HU, USA 

Weissenkirchen 


falstaff 

181


(94) Grüner Veltliner Smaragd Ried Achleiten 

Stockkultur 2017 

95 Grüner Veltliner Smaragd Ried Achleiten 


96 Grüner Veltliner Smaragd Achleiten 






94 Grüner Veltliner Smaragd Achleiten 2015 




Ried Hinter der Burg 2017 


Ried Hinter der Burg 2016 


Hinter der Burg 2015 

(97) Riesling Smaragd 




Medium green-yellow with silver highlights. Ripe tropical 

fruit notes reminiscent of passionfruit and pineapple mingle 

with anise and mandarin zest to comprise a multifaceted 

bouquet. Full bodied and concentrated with subtle fruit 

sweetness pleasantly framed in a juicy, succulent acid 

structure. The finish is very long and mineral. Will benefit 

from further bottle maturation. 



(96) Riesling Smaragd Ried Klaus 2017 


96 Riesling Smaragd Klaus 2015 

SSSS 

WEINGUT 

FAMILIE 

SCHMELZ 

The Schmelz family winery is situated in 

the heart of the Wachau in the little 

wine hamlet of Joching and is operated 

by Johann and Monika together with son Florian 

and son Thomas with his wife Bianca. 

Their vineyard plots are scattered over an 

eight kilometre stretch from Wösendorf to Unterloiben 

putting a variation of soil and microclimates 

at their disposal. Grüner Veltliner is 

the main variety followed by Riesling. The assortment 

is completed with Gelber Muskateller 

(Muscat Blanc à petits grains), Sauvignon 

Blanc, and Weissburgunder (Pinot Blanc). The 

care lavished on tending the vines and meticulous 

manual selection at harvest ensures 

healthy grapes. This pristine fruit is gently vinified 

in a modern cellar. The resulting wines offer 

inimitable drinking pleasure with their signature 

mellifluous fruit. The Schmelz family 

winery was a founding member of the “Vinea 

Wachau” vintner association. Their wines 

have won numerous national and international 

accolades. Hans Schmelz was awarded Falstaff 

Vintner of the Year in 2005. The Schmelz 

family wines can be tasted in their modern 

tasting room with an idyllic view of the surrounding 

vineyards. 

(96) Riesling Smaragd Ried Achleiten 2017 


95 Riesling Smaragd Achleiten 2015 




93 Riesling Smaragd Kaiserberg 2015 

91 Riesling Smaragd Kaiserberg 2013 



93 Riesling Federspiel Steinriegl 2015 

(95) Riesling Smaragd Best Of 2017 

95 Riesling Smaragd Best Of 2016 

Pale green-yellow with silver highlights. Ripe apricot, a delicate 

touch of dried fruit, subtle candied orange zest and a 

veil of blossom honey. Juicy, fine peach is highlighted by 

crisp acidity in this complex wine. Pleasant fruit sweetness 

lingers very long on the finish. A nicely concentrated Riesling 

style with plenty of finesse and great potential. 

95 Riesling Smaragd Best Of 2015 

(94) Riesling Smaragd Ried Höhereck 

Dürnsteiner Freiheit 2017 

94 Riesling Smaragd Dürnsteiner Freiheit 2016 


Wachau 

WEINGUT FAMILIE SCHMELZ 

3610 Joching 

Weinbergstraße 14 

T: +43 (2715) 2435, F: ext. -4 

info@schmelzweine.at 

www.schmelzweine.at 


Johann and Thomas Schmelz 

Contact: 

Thomas Schmelz 

Production: 

100 % white 


Fairs: 



AUS, IT, RUS, SE, CH, SK, RC, LU, DE, 

MAL, FIN, CZ, NL, GB, HK, HU, PL 

The Schmelz family: 

Florian, Monika, Johann, Thomas and Bianca 

© Alexander Pfeffel/photography.pfeffel.at 

94 Riesling Smaragd Dürnsteiner Freiheit 2015 

(94) Riesling Smaragd Ried Steinriegl 2017 

93 Riesling Smaragd Ried Steinriegl 2016 



Wachauer Weingebirge 2016 


Wachauer Weingebirge 2015 

89 Riesling Wachauer Weingebirge 2014 

91 Riesling Federspiel Stein am Rain 2017 




Wachauer Terrassen 2017 





Medium green-yellow with silver highlights. Yellow topical 

fruit reminiscent of mango and pineapple are laced with a 

touch of blossom honey and subtle herbal spice. Good 

complexity with a fine spine of acid elegantly structuring 

apple fruit in the full body. Discreet fruit sweetness and 

salty-mineral touch ling long on the finish. Superb ageing 

potential. 

93 Grüner Veltliner Smaragd Steinertal 2015 

(93) Grüner Veltliner Smaragd Best Of 2017 

94 Grüner Veltliner Smaragd Best Of 2016 

94 Grüner Veltliner Smaragd Best Of 2015 

93 Grüner Veltliner Smaragd Höhereck 2015 









Ried Pichl Point 2017 



92 Grüner Veltliner Smaragd Pichl Point 2015 







Ried Ried Pichl Point 2016 

90 Grüner Veltliner Federspiel Pichl Point 2015 


falstaff 

183


Dürnstein Abbey and the ruins of Dürnstein Castle 





Ried Steinwand 2017 


Ried Steinwand 2016 

90 Grüner Veltliner Federspiel TOM 2017 

91 Grüner Veltliner Federspiel TOM 2016 

89 Grüner Veltliner TOM 2014 

(93) Weißburgunder Smaragd 

Ried Postaller 2017 


Ried Postaller 2016 

91 Weißburgunder Smaragd Postaller 2014 

90 Gelber Muskateller Ried Postaller 2017 

90 Gelber Muskateller Ried Postaller 2016 

90 Gelber Muskateller Postaller 2014 

89 Sauvignon Blanc Federspiel 

Ried Donaufeld 2017 

90 Sauvignon Blanc Federspiel 

Ried Donaufeld 2016 

93 Weißer Burgunder Auslese 2015 

TEGERNSEERHOF – 

MITTELBACH 



T: +43 (2732) 85362, F: ext. -20 

office@tegernseerhof.at 

www.tegernseerhof.at 


Martin Mittelbach 

Production: 


23 Hectares 

Fairs: 



AUS, IT, RUS, SE, CDN, CH, BE, SGP, 

SK, DK, DE, FIN, TH, FR, CZ, GB, 

NO, USA 

SSS 

TEGERN- 

SEERHOF 

MITTELBACH 

The history of the Tegernseerhof stretches 

back one thousand years when Emperor 

Henry II gave the “zwei Huben 

Land” property in the Wachau to the Benedictine 

Abbey of Tegernsee. The winery was 

built and given the name of the abbey in 1176. 

The Tegernseerhof is now in the hands of the 

Mittelbach family, who have been the owners 

for six generations. The name Tegernseerhof 

has been passed from generation to generation 

as has wine-making knowledge. The estate 

plots are distributed among some of the best 

vineyards of the Wachau. As individual as 

their all their award-winning wines are, they 

must all meet the same high demands. “The 

quality must be outstanding at the very least,” 

states Martin Mittelbach. The first step is to 

preserve regional identity; in this Martin Mittelbach 

simultaneously sees his duty and his 

passion. A prerequisite for this is profound 



Wachau 

knowledge of the climatic influences, qualities 

of the soils, and potential of each site. Creativity 

in enhancing these preconditions: absolutely! 

The newest technologies as sensible accessories 

to traditional handcraft and experience: 

often! Wild experimentation: never! In the 

end, only one result counts: wines that have 

distinctive personalities that are inimitable in 

their spectrum of aromas, structure and body. 



Pale green-yellow with silver highlights. White vineyard 

peach and mandarin over a background of lime zest and 

fine minerals. Well concentrated and elegant with a taut 

acid structure firmly framing sweet fruit. A subtle touch of 

orange fruit accompanies the incredibly long finish. Tremendous 


93 Riesling Smaragd Steinertal 2015 



Pale green-yellow with silver highlights. Tropical yellow 

fruit reminiscent of pineapple mingle with fresh peach, 

mandarin zest and a touch of lime to comprise a very seductive 

bouquet. Complex, juicy, very harmoniously structured 

and elegant. Pineapple and salty minerals remain on 

the aftertaste. Superb ageing potential. 

94 Riesling Smaragd Kellerberg 2015 



94 Riesling Smaragd Loibenberg 2015 

(93) Riesling Smaragd Bergdistel 2017 

93 Riesling Smaragd Bergdistel 2016 

93 Riesling Smaragd Bergdistel 2015 


92 Riesling Federspiel Terrassen 2016 

(95) Grüner Veltliner Smaragd Ried Schütt 2017 


93 Grüner Veltliner Smaragd Schütt 2015 






(93) Grüner Veltliner Smaragd Bergdistel 2017 

93 Grüner Veltliner Smaragd Bergdistel 2016 

92 Grüner Veltliner Smaragd Bergdistel 2015 



91 Grüner Veltliner Federspiel Kreutles 2014 


Ried Superin 2017 


Ried Superin 2016 

90 Grüner Veltliner Federspiel Superin 2014 



Ried Weissenkirchner Zwerithaler 2017 


Ried Weissenkirchner Zwerithaler 2016 


Weissenkirchner Zwerithaler 2015 


Ried Elsarner Brandstatt 2016 


Elsarner Brandstatt 2015 

90 Pinot Noir Federspiel 2017 


Ried Höhereck 2017 


Ried Höhereck 2016 

Pale green-yellow with silver highlights. Aromas and flavours 

of greengage plum, delicate herbal spice, pleasant 

tobacco nuances and fresh orange zest. Very good complexity 

with the full, firm body structured with a taut spine 

of acid to make a compact impression. Elegant yellow apple, 

a touch of orange, and dark minerals linger on the finish. 




falstaff 

185

Cellar lanes like this one in Gösing are 

found throughout Wagram 

© ÖWM/Herbert Lehmann


LOWER AUSTRIA 

WAGRAM

L 


Stift Klosterneuburg, north of Vienna, 

marks the eastern border of Wagram 


LUSTS FOR LOESS 

Wagram, the official name of this wine-growing area since 2007, indicates 

an imposing bluff in the landscape that follows the left bank of the Danube 

from Krems for 30 kilometres downriver to the Vienna city limits. 

Around 2720 vineyard hectares are divided 

between two very different 

zones in this wine-growing area. The 

actual “Wagram” is a striking bluff that 

stretches from the mouth of the Kamp River 

along the north side of the Danube River. 

The remaining vineyard area is located south 

of the Danube in Klosterneuburg and the 

small wine village Tullnerfeld. 

Uniform geological features coupled with 

consistent weather and climatic patterns 

make the actual Wagram a model wine region. 

A deep layer of loess was deposited on 

the shore of a prehistoric sea forming a 

unique landscape with soils that are high in 

fossil and mineral content (the name Wagram 

comes from “Wogenrain” meaning 

“shore”). This soil demonstrably lends wines 

a unique character. The influence of the Pannonian 

climate provides very warm sunny 

days that alternate with cool nights. This 

combination creates wines with pronounced 

fruit and an elegant, creamy texture. This 

terroir is exquisitely expressed with the region’s 

main grape variety, Grüner Veltliner. 

The indigenous speciality Roter Veltliner 

(not related to Grüner Veltliner) also thrives 

in these conditions and an increasing number 

of producers grow and offer it in their 

wine assortment. 

Leading winemakers also produce some of 

the most opulent, full-bodied red wines in 

Niederösterreich, especially from Zweigelt 

and Pinot Noir. Sweet wines, in particular ice 

© WSNA 


Manhartsberg 

537 m 

Ziersdorf 

WAGRAM 

K A M 

P T 

Schönberg 

a. Kamp 

Schönberg 

Neustift 

Kammern 

A L 

Wagram 

o.d. Traisen 

T R 

Kapelln 

Straß 


Traismauer 

Gutenbrunn 

A I 

Untergrafendorf 

Elsarn 

S E 

Thallern 

Reidling 

Sitzenberg 

N T 

Hohenwarth 

Engabrunn 

Etsdorf 

Feuersbrunn 

Sittendorf 

Fels 

Wagram a. Wagram 

Schloß a. Wagram 

Grafenegg 

Oberndorf 

Einöd 

St. Andrä 

K a m p 

Grafenwörth 

Jettsdorf 

Gemeinlebarn 


a.d. Perschling 

W 

< 250 m 

250 - 350 m 

> 350 m 

Gösing 

Seebarn 

T r a i s e n 

Hasendorf 

Murstetten 

Kollersdorf 

Oberbierbaum 

Würmla 

Trasdorf 

Neudegg 


Altenwörth 

Ottenthal 

Kirchberg 

a. Wagram 

Neustift 

i. Felde 

Atzenbrugg 

Ober- 

Zwentendorf 

Niederrußbach 

angenlois 

Hengstberg 

371 m 

Ruppersthal 

Engelmannsbrunn 

Stettenhof 

Mitter- 

Zaußenberg 

Unterstockstall 

Königsbrunn 

Bierbaum 

Rust 

Grabensee 

T U L L N E R 

Michelhausen 

Großweikersdorf 

i d a 

Absdorf 

S c h m 

F 

Stetteldorf 

a. Wagram 

E L D 

Starnwörth 

Neuaigen 

Judenau 

Baumgarten 

Göllersdorf 

A G R A 

Sieghartskirchen 

Rappoltenkirchen 

TULLN 

Chorherrn 

Ollern 

Wilfersdorf 

W E I N V 

Sierndorf 

Tulbing 

Muckendorf 

a.d. Donau 

M 

Königstetten 

S c h m i d a 

D o n a u 

Gablitz 

Stockerau 

St. Andrä 

Purkersdorf 

Wördern 

I E R T E L 

Altenberg 

WEINANBAU 

Kritzendorf 

Klosterneuburg 

Hütteldorf 

Weidling 

KORNEUBURG 

Grinzing 

Sievering 

W I E 

Nußdorf 

WIEN 

N 

A L 

Neulengbach 

wines of exemplary quality, are also produced 

on the Wagram. The tremendous Maria-Anzbach 

Böheimkirchen 

increase 

in wine quality in past years has 

Eichgraben 

raised the status of Wagram and it is certainly 

no longer considered an insider tip. Villages 

like Feuersbrunn, Fels, Kirchberg or 

Großriedenthal are long established addresses 

of highly successful wineries. 

The wineries of Klosterneuburg cover a wide 

range of viticultural activities, from the 

small, family owned heurigens (winery taverns) 

Pressbaum 

to traditional estates of impressive 

magnitude and sparkling wine producers. 

The Bundeslehranstalt für Wein und Obstbau 

(Federal Institute for Viticulture and Pomology), 

the world’s first viticulture and oenology 

school (founded in 1860), is a leading 

wine institution with internationally recognised 

standards for future generations of 

Austrian winegrowers. 


HHHH 

Weingut Anton Bauer, Feuersbrunn 

Weinbau Karl Fritsch, Oberstockstall 

Weingut Josef Fritz, Zaußenberg 

Weingut Leth, Fels am Wagram 

Weingut Bernhard Ott, Feuersbrunn 

HHH 

Weingut Ecker – Eckhof, Kirchberg am Wagram 

Weingut Josef Ehmoser, Tiefenthal 

Weingut Stift Klosterneuburg, Klosterneuburg 

Weingut Kolkmann, Fels am Wagram 

HH 

Familie Bauer, Großriedenthal 

Weinhof Ehn, Engelmannsbrunn 

Weingut Familie Schuster, Großriedenthal 

Weinhof Waldschütz, Sachsendorf 

H 

Weingut Heiderer-Mayer, Großweikersdorf 


189


WEINGUT ANTON BAUER 

3483 Feuersbrunn 

Neufang 42 

T: +43 (2738) 2556, F: ext. -60 

office@antonbauer.at 

www.antonbauer.at 


Anton Bauer 

Production: 


29 Hectares 

Fairs: 



IT, SE, CH, BE, DK, DE, FIN, CZ, GB, 

HU, USA, CY 

SSSS 

WEINGUT 

ANTON 

BAUER 

Anton Bauer 

When Anton Bauer takes something 

on, he does so wholeheartedly. When 

he took over the winery from his 

parents in 1992, it had only 3.2 hectares of vines. 

The quality fanatic now cultivates around 30 

hectares of vineyards in and around Feuersbrunn. 

He learned his craft at the viticultural 

high school in Krems, which he followed with an 

apprenticeship in Burgundy – a wine region that 

he continues to admire. Bauer also gained experience 

as a winemaker at various renowned wine 

estates in Lower Austria over a period of four 

years before he felt ready to begin his life’s great 

adventure and take over the family estate. His 

path since then has been straight, steady and 

filled with enthusiasm. Anton Bauer’s work is defined 

by the combination of a deeply rooted 

commitment to tradition and openness for new 

methods. This vintner’s thoughts and actions 

have been visionary from the beginning. Next to 

the classic Wagram grape varieties Grüner Veltliner, 

Riesling, and Roter Veltliner, he also invested 

increased efforts in red wine production – 

something that initially met with scepticism. 

Despite this, his Pinot Noir, Cabernet Sauvignon, 

and aptly named “Cuvée Legendär” (means legendary 

blend) now count among Austria’s top 

red wines. The white wines are in the same 

league and express superb varietal and regional 

character. Rosenberg, Spiegel, Berg, and Gmörk 

are the names of his best vineyards from which 

single-vineyard wines “with soul” are produced. 

Anton Bauer was awarded “Falstaff Vintner of 

the Year” in 2017. 

(94) Grüner Veltliner Grande Reserve 2017 

94 Grüner Veltliner Grande Reserve 2016 

Medium green-yellow. Inviting aromas and flavours of Golden 

Delicious apple, subtle honeydew melon and a touch of mandarin 

zest comprise an attractive bouquet. Good complexity is 

found in a taut body with elegantly integrated acid structure. 

Mango and dark minerals linger on the finish. Extraordinary 


93 Grüner Veltliner Grande Reserve 2015 

(93) Grüner Veltliner Ried Rosenberg 


93 Grüner Veltliner Ried Rosenberg 


91 Grüner Veltliner Rosenberg Alte Reben 2015 

© Franz Gleiss 

190 falstaff WINE GUIDE 2018

Wagram 

94 Grüner Veltliner Private Selection 2017 

92 Grüner Veltliner Private Selection 2015 

(92) Grüner Veltliner Ried Spiegel 2017 

91 Grüner Veltliner Ried Spiegel 2016 

91 Grüner Veltliner Spiegel 2015 

91 Grüner Veltliner Ried Kirchthal 2017 

92 Grüner Veltliner Ried Kirchthal 2016 

90 Grüner Veltliner Ried Rosenberg 2017 

93 Riesling Alte Reben 2017 

92 Riesling Alte Rebe 2015 


(92) Chardonnay 2017 

91 Chardonnay Ried Kreuzgang 2016 

91 Chardonnay Rosenberg 2015 

(93) Pinot Blanc Ried Kirchthal 2017 

90 Pinot Blanc Ried Rosenberg 2016 

89 Pinot Blanc Rosenberg 2015 

(92) Roter Veltliner 2017 

89 Roter Veltliner 2016 

94 Legendär 2015 CS/ME/BF 


rim. Dark berries, ripe Damson plum, blackberry and cedar. 

Complex with ripe cherry and sweet blackberry jam flavouring 

abundant, well-integrated tannins. A touch of 

chocolate accompanies the very long finish. Very promising 

potential. 



94 Pinot Noir Private Selection 2015 

92 Pinot Noir Reserve Limited Edition 2011 

93 Anton Bauer “privat” 2016 CS/ME 

(93) Cabernet Sauvignon Reserve 

Limited Edition 2016 

93 Cabernet Sauvignon Reserve 


93 Cabernet Sauvignon Reserve 


(93) Merlot Reserve Limited Edition 2016 

93 Merlot Reserve Limited Edition 2015 

92 Merlot Reserve Limited Edition 2014 

(92) Blaufränkisch Reserve Limited Edition 2016 

92 Blaufränkisch Ried Rosenberg Reserve 


93 Blaufränkisch Reserve Limited Edition 2013 

92 Wagram Reserve 2016 



SS 

FAMILIE 

BAUER 

ORGANIC 

Many years of great dedication to sustainable 

viticulture has finally led this 

vintner family to certified organic wine 

production. Family Bauer makes particularly 

meticulous efforts in maintaining long term soil 

vitality, promoting the natural disease resistance 

of vines, and creating an optimal habitat for beneficial 

insects. This enterprise views Grüner Veltliner 

not just as a grape variety, but also as a 

partner. It is bottled in four different variations, 

not including ice wine. Family Bauer also specialises 

in Roter Veltliner, a variety that is listed in 

Slow Food’s “Arch of Taste” as an endangered 

cultivar. The Burgundian varieties, which are 

planted on lime-rich Wagram loess, should also 

not be missed. The Blauburgunder Eiswein (Pinot 

Noir ice wine) is a “must have” rarity in the 

Bauer assortment this year. The family’s motto 

gives a clear message to wine lovers: “Our wines 

should fulfil their original intention and be 

drunk with joy. Wine should be fun!” 

92 Weißburgunder Ried Eisenhut 

Reserve 2015 

Pale green-yellow with silver highlights. Inviting floral fragrance 

with delicate pear, subtle blossom honey, wild herbs 

and a touch of hazelnut. Good complexity with very juicy acidity 

nicely lifting sweet pineapple fruit all the way through the 

finish. A highly individual accompaniment to food. 

90 Weißburgunder Reserve 2013 


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191


FAMILIE BAUER 

3471 Großriedenthal 


T: +43 (2279) 7204 

F: +43 (2279) 2204 4 

info@familiebauer.at 

www.familiebauer.at 


Josef Bauer 

Production: 


27 Hectares 

Fairs: 



CH, BE, DK, DE, CZ, NL, USA 

Eva Maria and Josef Bauer 




(92) Roter Veltliner Ried Hinterberg 2017 

91 Roter Veltliner Ried Hinterberg 2016 

91 Roter Veltliner Hinterberg 2015 

89 Roter Veltliner Wagram Terrassen 2017 

89 Roter Veltliner Wagramterrassen 2016 


90 Grüner Veltliner Ried Hinterberg 2016 

91 Grüner Veltliner Hinterberg 2015 

91 Grüner Veltliner Hinterberg 2014 



90 Grüner Veltliner Goldberg 2015 

(89) Riesling Ried Spielberg 2017 

89 Riesling Hinterberg 2015 



92 Blauer Burgunder Eiswein 2013 

93 Blauer Burgunder Eiswein 2011 


SSS 

WEINGUT 

ECKER 

ECKHOF 

The vineyards of the 400-year old Ecker- 

Eckhof wine estate are located on the 

loess slopes of the idyllic hamlet Mitterstockstall. 

Bernhard Ecker, born 1977, strives 

uncompromisingly for the very highest qualities 

possible. A very diversified assortment, 

lead by Grüner Veltliner, is sourced from 24 

hectares of vines. Further varieties grown are 

Riesling, Weissburgunder (Pinot Blanc), Roter 

Veltliner, Gelber Muskateller (Muscat Blanc á 

petits grains), St. Laurent, Zweigelt, and Blauburgunder 

(Pinot Noir). The top vineyards are 

Mordthal, Steinberg, Schlossberg, and Hundsberg. 

The vineyards are cultivated sustainably 

using environmentally friendly techniques. 

Various styles of wines are produced, ranging 

from classic light and fruity summer wines to 

more powerful premium wines. Sweet wines 

are produced in suitable years. The family’s 

© Gerald Hoermann 


Wagram 

goal is to produce white wines with typical regional 

character and concentrated, harmonious 

red wines. The winery once made a 

noteworthy achievement at the Lower Austrian 

Fair, where, among 1500 wines entered, the 

Ecker wines won both of the hotly contended 

Grüner Veltliner categories. The wines are 

available throughout the year either directly 

from the winery (appointment recommended) 

or from selected partners in Austria, and 

abroad. The wines can also be enjoyed at the 

on-premise wine tavern with tasty regional 

specialties. 

(92) Grüner Veltliner Ried Mordthal 2017 

93 Grüner Veltliner Ried Mordthal 2016 

Medium green-yellow. Inviting bouquet of honeydew melon 

and nuances of apple and orange zest over a background of 

wild herbs. Good complexity with an elegant, tightly woven 

body and well balanced structure. Peach nuances join in on 

the long finish. Good ageing potential. 

92 Grüner Veltliner Mordthal 2015 

91 Grüner Veltliner Ried Schlossberg 2017 


90 Grüner Veltliner Schlossberg 2015 

90 Grüner Veltliner Ried Steinberg 2017 



89 Grüner Veltliner von Mitterstockstall 2017 

88 Grüner Veltliner von Stokstal 2016 

88 Grüner Veltliner von Stokstal 2015 

94 Roter Veltliner Ried Steinberg 


93 Roter Veltliner Steinberg 


(93) Roter Veltliner Ried Steinberg 2017 

93 Roter Veltliner Ried Steinberg 2016 

Medium green-yellow. Subtle fragrance of apricot and Williams 

pear over a background of wild herbs and orange 

zest. Juicy acid structure is elegantly integrated. Tropical 

notes reminiscent of passion fruit linger long on the finish. 


92 Roter Veltliner Steinberg 2015 

89 Roter Veltliner Wagram 2017 




(90) Riesling Wagram 2017 



91 Weißburgunder Ried Schlossberg 2017 

91 Weißburgunder Ried Schlossberg 2016 

91 Weißburgunder Schlossberg 2015 


WEINGUT ECKER – ECKHOF 

3470 Kirchberg am Wagram 

Mitterstockstall 25 

T: +43 (2279) 2440, F: ext. -50 

weingut@eckhof.at 

www.eckhof.at 


Bernhard Ecker 

Production: 

80 % white, 20 % red 

24 Hectares 

Fairs: 



BE, DK, DE, NL, USA, PL, IL 

Alexandra and Bernhard Ecker 


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SSS 

WEINGUT 

JOSEF 

EHMOSER 

The wines of Josef Ehmoser tell of fertile 

soils and hard labour, of hot sun and 

deep loess. After years of consistently 

high quality, the expressive assortment of wines 

from this Wagram vintner is no longer a secret 

insider tip. Full-bodied finesse is the style for 

which Josef Ehmoser is best known. Grüner 

Veltliner plays the leading role at this Wagram 

winery. “Von den Terrassen” is a spicy classic 

version while “Ried Hohenberg” is the powerful 

expression of the unique terroir of the eponymous 

vineyard. The top Grüner Veltliner of 

the house stems from handpicked grapes from 

the prime vineyard of the wine village Grossweikersdorf, 

called “Ried Georgenberg”. This 

single-vineyard wine is fermented in large oak 

casks. Josef Ehmoser demonstrates that Riesling 

from a pure loess site can also develop 

wonderful piquancy. He also shows a good 

hand with his elegant, complex Weissburgunder 

(Pinot Blanc). The red wine program includes 

a Zweigelt and an expressive St. Laurent 

– both matured in large oak casks. Josef Ehmoser 

is just as cautious and conscientious in 

the cellar as he is in the vineyard and intervenes 

as little as possible in the development of his 

wines. Wines are given abundant time on the 

fine or gross lees and allowed to develop their 

own style. The resulting wines show good varietal 

character and clear structure and offer 

plenty of drinking pleasure. True to the philosophy 

of origin, wines are bottled as Gutswein, 

Ortswein, or Riedenwein. Josef Ehmoser supports 

the potential of his wines and highlights 

their uniqueness without forcing them to go in 

a preconceived direction. The vitality of nature 

remains intact – and this can be tasted, even 

years later. 

93 Grüner Veltliner Ried Grossweikersdorfer 

Georgenberg 2016 

93 Grüner Veltliner Ried Grossweikersdorfer 

Georgenberg 2015 

Pale green-yellow with silver highlights. Inviting aromas 

of passion fruit, subtle orange zest, gooseberry and delicate 

wild herbs. Good complexity with fine, juicy acid elegantly 

structuring sweetly extracted fruit. Papaya notes 

join in on the long finish. Superb ageing potential. 

93 Grüner Veltliner Grossweikersdorfer 

Ried Georgenberg 2014 

WEINGUT JOSEF EHMOSER 

3701 Tiefenthal 9 

T/F: +43 (2955) 70442 

office@weingut-ehmoser.at 

www.weingut-ehmoser.at 

Martina and Josef Ehmoser 


Josef Ehmoser 

Contact: 

Josef and Martina Ehmoser 

Production: 

80 % white, 20 % red 

17 Hectares 

Fairs: 




Wagram 

WEINHOF EHN 

3470 Engelmannsbrunn 

Kapellenberg 47 

T/F: +43 (2279) 27377 

office@weinhofehn.at 

www.weinhofehn.at 


Gerhard Ehn 

Production: 

85 % white, 15 % red 

10 Hectares 

Fairs: 

VieVinum 


BE, DE, NL 

© Victoria Neuner 


Ried Hohenberg 2016 

Pale green-yellow with silver highlights. Yellow apple, pear 

and subtle grapefruit zest over a background of herbs and 

spice. Juicy acid structure is elegantly integrated in sweetly 

extracted tropical yellow fruit. Salty minerals join in on 

the long finish. Good ageing potential. 


Ried Hohenberg 2015 

91 Grüner Veltliner Hohenberg 2014 

89 Grüner Veltliner Von den Terrassen 2017 

89 Grüner Veltliner Von den Terrassen 2016 

89 Grüner Veltliner von den Terrassen 2015 

(92) Riesling Grossweikersdorf 

Vom gelben Löss 2017 

91 Riesling Grossweikersdorf 


91 Riesling Vom gelben Löss 2015 

(90) Weißer Burgunder Grossweikersdorf 


90 Weißer Burgunder Grossweikersdorf 


89 Weißer Burgunder 2015 

89 Zweigelt Rosé 2017 

89 Zweigelt Rose 2016 


SS 

WEINHOF 

EHN 

The versatile plateaus and slopes of the 

Wagram offer ideal preconditions for 

Gerhard Ehn to produce high quality 

wines in conscientious respect of the environment. 

The young vintner took over the family 

wine estate in 2003 and modernised it step by 

step, and now has even built a new cellar. The 

wine labels have also been changed to a simple, 

but memorable design. The vini fication is 

practiced as gently as possible by using the 

force of gravity to move grapes, must and 

wine with minimal use of pumps. Wines are 

fermented in stainless steel, large wooden 

casks, or partially in small oak barrels according 

to what is suitable for the variety and the 

vintage. The main focus of the vintner is 

Grüner Veltliner. With four different variations 

he has succeeded in creating a high quality 

series of wines that range from a light, 

spritzy summer wine called “Swing” all the 

way up to an impressive full-bodied example 

called “Sonnleitn”. The grape varieties Weissburgunder 

(Pinot Blanc), Chardonnay, Ries- 


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ling and Gelber Muskateller complete the assortment 

of white wines. Representing the red 

wines are two Zweigelts - one is fruit-driven 

and the other is matured in small oak barrels. 

The goal of this ambitious enterprise is to 

combine modern vinification with environmental 

conscientiousness to produce wines 

that bring abundant unadulterated enjoyment. 

92 Grüner Veltliner Ried Sonnleitn 2017 

92 Grüner Veltliner Ried Sonnleitn 2016 

Brilliant green-yellow with silver highlights. Inviting fragrance 

of blossom honey and passion fruit with subtle notes 

of pear and orange zest. Good complexity with crisp acid 

structuring the juicy fruit. Salty minerals mingle with white 

apple fruit on the long finish. Very versatile at the table. 

91 Grüner Veltliner Sonnleitn 2015 

92 Grüner Veltliner Gehnius Große Reserve 2016 

91 Grüner Veltliner Ried Hochrain 2017 

90 Grüner Veltliner Ried Hochrain 2016 

89 Grüner Veltliner Hochrain 2015 

90 Grüner Veltliner Ried Satz 2017 











SSSS 

WEINBAU 

KARL 

FRITSCH 

ORGANIC 

For Karl Fritsch making wine means having 

a positive foundation and tradition 

on which to build. It is only when traditional 

values and experience are paired with 

modern inspiration that a cultural treasure can 

be preserved and further enhanced. Two thirds 

of the 21 hectares of vineyards are planted with 

white wines with prime focus on Grüner Velt- 

WEINBAU KARL FRITSCH 

3470 Oberstockstall 

Schlossbergstraße 9 

T: +43 (2279) 5037, F: ext. -19 

M: +43 (664) 9254470 

info@fritsch.cc 

www.fritsch.cc 


Karl Fritsch 

Production: 

75 % white, 25 % red 

25 Hectares 

Fairs: 

Foodex Japan, Millésime Bio, 



IT, JP, SE, CDN, CH, BE, ROK, SGP, 

DK, DE, FIN, FR, CZ, NL, GB, NO, USA 

© provided 


Wagram 

liner and Riesling. The remaining third of the 

vineyard area is dedicated to the production of 

red wine. The Wagram offers exceptional conditions 

for Grüner Veltliner due to the superb 

symbiosis of climate and soil. When seeking the 

core competency of this estate, one should examine 

its examples of this variety. Grüner Veltliner 

is produced as a light summer wine as well 

as in the form of sublime single-vineyard wines 

such as the “Ried Steinberg” and “Ried Schlossberg”. 

Among the red wines, the juicy Pinot 

Noir possesses an excellent reputation and the 

“Foggathal” blend counts among the best and 

most renowned red wines of Austria. Karl 

Fritsch is manager of the estate as well as the 

winemaker. He enjoys a very good reputation 

among his colleagues due to his innovative spirit 

and ability to implement a strategy. His sensitive 

hand makes it possible to create a versatile 

assortment of wines from the endless possibilities 

provided by nature. This is confirmed not 

only by the growing number of customers, but 

also the numerous accolades for his wines. Karl 

Fritsch places priority on the preservation of 

nature and its resources with the conversion to 

biodynamic viticulture in January of 2006. He 

sees it not as a duty, but as a privilege to work 

with nature. Karl Fritsch was accepted into the 

prestigious vintners’ association “Österreichische 

Traditionsweingüter” in 2007, which further 

highlights the importance of his role as a 

leader in the Wagram wine region. 

89 K Purist Petnat brut 2017 

95 Tausendweiss 2013 GV/WB/CH 

Pale green-yellow with silver highlights. An attractive 

bouquet exhibits delicate mango and peach with subtle 

blossom honey to comprise an attractive bouquet. 

Juicy acid structure is elegantly integrated in the 

complex body. Papaya, lemon and minerals linger on 

the finish. Good ageing potential. 

94 Tausendweiss 2012 

94 Tausendweiss 2010 GV/WB/CH 

93 Grüner Veltliner Ried Mordthal 1 ÖTW 2016 

94 Grüner Veltliner Ried Mordthal 1 ÖTW 2015 

93 Grüner Veltliner Mordthal 1 ÖTW 2014 




91 Grüner Veltliner Kirchberg 2017 

90 Grüner Veltliner Wagram 2017 



94 Riesling Ried Mordthal 1 ÖTW 2016 

92 Riesling Ried Mordthal 1 ÖTW 2015 

92 Riesling Mordthal 1 ÖTW 2014 

90 Riesling Wagram 2017 



92 Materia Prima 2016 TR/GV 

91 Materia Prima 2015 TR/GV 

91 Roter Traminer Materia Prima 2014 

95 Pinot Noir “P” 2015 



90 Pinot Noir Exlberg 2014 

89 Pinot Noir Exlberg 2013 

94 Foggathal No. 21 2013 CS/ZW 

92 Foggathal No. 20 2012 ZW/CS 

92 Foggathal No. 19 2011 ZW/CS 

93 Cabernet Sauvignon “P” 2011 

89 Red Soil 2012 ZW/SY 

90 Red Soil 2011 ZW/SY 

(93) Riesling Beerenauslese 2017 


94 Grüner Veltliner Ried Schlossberg 1 ÖTW 2016 

95 Grüner Veltliner Ried Schlossberg 1 ÖTW 2015 

Medium green-yellow. Inviting fragrance of white peach, 

subtle papaya and tangerine over a background of wild 

herbs. A firm spine of acid is elegantly integrated in the full 

body. Sweet extract, mango and salty notes linger long on 

the aftertaste. Superb ageing potential. 

94 Grüner Veltliner Schlossberg 1 ÖTW 2014 


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WEINGUT JOSEF FRITZ 

3701 Zaußenberg 

Ortsstraße 3 

T: +43 (2278) 2515, F: ext. -4 

office@weingut-fritz.at 

www.weingut-fritz.at 

Josef Fritz 

SSSS 

WEINGUT 

JOSEF FRITZ 


Josef Fritz 

Contact: 

Josef and Irene Fritz 

Production: 


15 Hectares 

Fairs: 



IT, CDN, CH, BE, SK, DK, DE, CZ, NL, 

GB, USA, PL 

Fritz is a traditional wine estate with 

modern understanding. The union of 

the tried and true with innovation at 

the highest international standard is the goal 

of the Fritz Family. Numerous national and 

international accolades confirm their efforts. 

Ecological balance is a core value 

of the Fritz’s holistic concept. Fertilization 

with homemade compost and reduction of 

plant protection sprays help to preserve the 

environment. Yield restricting methods help 

provide vines with optimal nourishment 

even in difficult years. Selective manual harvest 

and cautious fruit transport are a matter 

of course in ensuring the highest possible 

quality. Gentle processing of the grapes with 

movement exclusively with power of gravity 

and perfect fermentation are important factors 

in creating wines with plenty of character. 

Varietal character and easy drinking 

pleasure are the most valued at tributes for 

the light wines and for this, temperature-controlled 

fermentation in stainless steel is a 

prerequisite. The Wagram terroir – the interplay 

of soil and cool climate – lend the wines 

unique regional expression and character. 

The best grapes are fermented spontaneously 

for the premium wines. Oak is used judiciously 

to lend wines the winemaker’s unique 

signature. 

A total of fifteen vineyard hectares are cultivated. 

80 % of the production is white 

wines. The most important varieties are Roter 

Veltliner, Grüner Veltliner, Chardonnay, 

and Roter Traminer (a local variation of 

Gewürztraminer). 

96 Roter Veltliner Ried Steinberg Privat 2016 

95 Roter Veltliner Ried Steinberg Privat 2015 

Brilliant green-yellow. Mango and ripe pineapple over a 

background of orange zest and blossom honey. Multifaceted 

and complex with juicy acid structure elegantly framing 

sweetly extracted apricot. Stone fruits and minerals linger 

very long on the finish. A superb representative of a rare 

variety with good ageing potential. 

95 Roter Veltliner Steinberg Privat 2014 

94 Roter Veltliner Ried Mordthal 2016 



93 Roter Veltliner Steinberg 2015 

© Andreas Jakwerth 


Wagram 

93 Roter Veltliner Gondwana 2016 



90 Roter Veltliner Wagram Terrassen 2017 



94 Roter Traminer Große Reserve 2016 

94 Roter Traminer Große Reserve 2015 

Brilliant green-yellow with silver highlights. An elegant 

play of fruit features fine litchi nuances, floral components 

and delicate marshmallow notes. Good complexity 

is demonstrated with a tightly woven body superbly 

structured with juicy acid and abundant minerals. Sweet, 

ripe mango and pear linger on the long finish. Excellent 


93 Roter Traminer Trausatz Große Reserve 2014 



92 Grüner Veltliner Schlossberg 2014 

92 Grüner Veltliner Ried Himmelreich 2017 

91 Grüner Veltliner Ried Himmelreich 2016 

91 Grüner Veltliner Himmelreich 2015 

90 Grüner Veltliner Sandstein 2017 



(92) Weißburgunder Reserve 2017 


92 Chardonnay Ried Steinberg 


93 Chardonnay Ried Steinberg 


91 Chardonnay Steinberg Große Reserve 2014 

S 

WEINGUT 

HEIDERER- 

MAYER 

Always in harmony with nature and 

striving to bring the highest quality 

from the vine into the bottle is the 

motto of Gabriele and Helmut Mayer’s family 

winery. This member of the “Wagramer 

Selektion” vintner association cultivates 20 

hectares of vineyards in Baumgarten am Wa- 

WEINGUT HEIDERER-MAYER 

3701 Großweikersdorf 

Baumgarten am Wagram 25 

T: +43 (2955) 70368, F: ext. -4 

office@heiderer-mayer.at 

www.heiderer-mayer.at 


Helmut Mayer 

Production: 

56 % white, 44 % red 

26 Hectares 

Fairs: 

Intervino, ProWein 


BE, DE, NL, USA, PL 

© WSNA 


falstaff 



gram. The south-facing loess terraces are predestined 

for white wine varieties, in particular 

Grüner Veltliner. Fruit-driven Chardonnays 

and elegant Rieslings also impress with their 

crystal clear structure. Special attention is given 

the red wines that thrive on a well-protected, 

convex slope with ideal soils. Next to the 

Zweigelt and St. Laurent, a small amount of 

Cabernet Sauvignon is vinified. The emphasis 

is on powerful, fruity red wines with velvety 

tannins and good colour intensity. The oak 

matured blend “Legat” honours their membership 

in the European Wine Knights. The 

semi-sparkling wine “Esprit” made from Burgundian 

varieties completes a versatile range 

of wines. When sampling the wines in the cosy 

winery tasting room, one discovers just how 

enjoyable the wines are and that they truly offer 

optimal value for price. 


(91) Grüner Veltliner Ried Silberberg 2017 

90 Grüner Veltliner Ried Silberberg 2016 

Pale green-yellow with silver highlights. Apple and candied 

orange zest with tropical fruit notes reminiscent of honey-laced 

guava. Crisp and juicy structure with delicate pear 

and peppery spice on the finish. Already offering good 


91 Grüner Veltliner Silberberg 2015 

90 Grüner Veltliner Wagramer Selektion 2017 



89 Sauvignon Blanc Wagramer Selektion 2017 



88 Riesling Wagramer Selektion 2017 

88 Riesling Wagramer Selektion 2016 

88 Chardonnay Wagramer Selektion 2015 

88 Chardonnay Wagramer Selektion 2014 

(89) Cabernet Sauvignon Barrique 2016 

89 Cabernet Sauvignon Barrique 2015 

89 Cabernet Sauvignon Barrique 2013 

88 Legat Barrique 2014 ZW/CS/RÖ 

88 Legat Barrique 2013 

88 Legat Barrique 2012 ZW/CS/RÖ 

89 Traminer Beerenauslese 2013 

SSS 

WEINGUT 

STIFT 

KLOSTER- 

NEUBURG 

The Klosterneuburg Monastery has 

been growing grapes and making 

wine ever since it was founded in 

1114, which makes it one of the oldest, 

largest and most famous wine estates in 

Austria. The vineyards are located in prime 

sites in Klosterneuburg, Vienna, Gumpoldskirchen 

and Tattendorf. 

Grüner Veltliner, Riesling and Sauvignon 

Blanc are cultivated on 23 hectares (57 

acres) in Klosterneuburg, while Burgundian 

varieties dominate in the Viennese vineyards. 

Pinot Blanc, Chardonnay and Pinot 

Noir are supplemented by Traminer, Riesling 

and Grüner Velt liner on the 25 hectares 

(62 acres) on the Viennese vineyard 

slopes Kahlenberg, Leopoldsberg and 

Nussberg. The extremely rare autochthon 

specialties Zierfandler and Rotgipfler are 

cultivated in Gumpoldskirchen. The estate’s 

famous red wines are grown in Tattendorf 

and its Ried Stiftsbreit is the largest 

contiguous vineyard area of St. Laurent in 

the world and comprises 42 hectares (104 

acres). The estate also grows Zweigelt, 

Blaufränkisch, Cabernet Sauvignon, Cabernet 

Franc and Merlot there. The estate offers 

two ranges of wines. The Stiftsweine 

(abbey series) are fruit-driven in style and 

express typical varietal and regional character. 

The Lagenweine (single-vineyard series) 

come from the best vineyards and are 

unique, concentrated, long-lived wines 

from physiologically ripe grapes. You can 

taste the wines, including the bottle-fermented 

sparkling wine Mathäi Sekt, in the 

monastery’s own wine shop. Wine lovers of 

a cultural bent will enjoy the tours through 

the monastery’s vast premises, impressive 

cellars, and exhibitions. 


Wagram 

WEINGUT 

STIFT KLOSTERNEUBURG 

3400 Klosterneuburg, Stiftsplatz 1 

T: +43 (2243) 411 522, F: ext. -550 

weingut@stift-klosterneuburg.at 

www.stift-klosterneuburg.at 


Günther Gottfried 

Contact: 

Dr. Wolfgang Hamm 

Production: 

45 % white, 55 % red 

108 Hectares 




AUS, IT, JP, SE, CDN, BE, SRB, RC, 

LU, FIN, FR, CZ, NL, GB, NO, USA, 

IRL, PL 

Klosterneuburg Monastery 

© ÖWM/Marcus Wiesner 

90 K Mathäi Brut 2014 

90 K Mathäi Brut 2013 

90 K Mathäi 2012 



This Pinot Blanc is green-yellow with silver highlights. A very 

inviting bouquet exhibits intense tropical aromas of passion 

fruit and pineapple with subtle floral notes, delicate spice 

and candied orange zest. Good complexity with the full body 

elegantly structured with vibrant acidity. Peach nuances join 

in on the multifaceted finish. Superb ageing potential. 


(92) Weißburgunder Jungherrn 2017 

92 Weißburgunder Jungherrn 2016 

91 Weißburgunder Jungherrn 2015 




88 Weißburgunder “Pastell” 2017 

88 Weißburgunder “Pastell” 2016 

(92) Grüner Veltliner Reserve 2017 



(91) Grüner Veltliner Hengsberg 2017 

90 Grüner Veltliner Hengsberg 2016 

90 Grüner Veltliner Hengsberg 2015 




88 Grüner Veltliner “Pastell” 2017 

88 Grüner Veltliner “Pastell” 2016 


Ried Weisleiten 2017 






90 Riesling Franzhauser 2016 



89 Riesling “Pastell” 2017 

90 Gewürztraminer 2015 



90 Zierfandler-Rotgipfler 2017 

89 Zierfandler Rotgipfler 2015 

89 Zierfandler Rotgipfler 2014 

89 Spätrot Rotgipfler “Pastell” 2017 

89 Spätrot Rotgipfler “Pastell” 2016 


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201



89 Jubiläumswein 900 Jahre 2011 SL/ZW/ME 

89 Patronis 2012 ZW/SL/ME 

93 Weißburgunder TBA 2015 

This sweet botrytized Pinot Blanc has medium yellow colour 

with gold highlights. Delicate nuances of ripe quince, 

yellow pear, subtle honey and mandarin zest. Discreet tropical 

fruit notes reminiscent of pineapple join in on the lusciously 

sweet palate. Makes a light-footed impression due 

to the pleasant acid structure and minerality. Lemon and 

mineral notes linger long on the finish. Close to a Beerenauslese 

in style. 

92 Chardonnay Eiswein 2011 

Weritas - local wineshop 

90 Welschriesling Eiswein 2015 











91 St. Laurent Ausstich 2015 



89 St. Laurent “Pastell” 2015 

92 Chorus 2015 CF/CS/ME/SL 

91 Chorus 2012 CS/ME/CF/SL 



91 Cabernet Sauvignon Stiftsbreite 2013 

89 Blauer Zweigelt 2016 

88 Blauer Zweigelt “Pastell” 2016 

SSS 

WEINGUT 

KOLKMANN 

The Kolkmann wine estate brings four 

generations together under one roof. 

The whole family live and work for 

wine. 45 vineyard hectares are cultivated in 

the best sites of Fels am Wagram. Loess 

dominates the soils of Wagram. Horst and 

Gerhard Kolkmann’s unerring dedication allow 

them to get the most out of their terroir 

each year. The vineyards are cultivated sustainably 

according to ecological principles 

with the goals of preserving natural balance 

and producing wines with great vitality and 

depth. In an exciting portfolio of white 

wines with typical varietal character and 

powerful red wines, Grüner Veltliner and 

Roter Veltliner play the leading roles. The 

Grüner Veltliner “Ried Brunntal” and the 

Grüner Veltliner “Ried Brunntal Reserve” 

convince each year with finesse and complexity. 

The family estate has six hectares of 

© provided 


Wagram 

vines in south-facing terraces in the prime 

vineyard Ried Brunnthal, based 100 percent 

on deep loam-loess soils. The Ried Scheiben 

in Fels am Wagram also counts among the 

top sites of the region. It is from here that 

the Roter Veltliner, another specialty of the 

house, stems. The Roter Veltliner “Ried 

Scheiben” is the classic varietal example 

while the Roter Veltliner “Ried Scheiben Reserve” 

is an aristocratic rendition with extraordinary 

ageing potential. New in the assortment 

is a Grüner Veltliner “Ried 

Scheiben”. It is an elegant deep wine that exudes 

a deep and thoughtful character. This 

Grüner Veltliner is a wonderful accompaniment 

to refined cuisine, but is also very enjoyable 

on its own. The vintners pursue elegance, 

ripe fruit and velvety tannins with 

their red wines. Wine enthusiasts are invited 

to come and “feel the Wagram” in the 

modern sales and tasting studio. Delicious 

wines can be tasted while enjoying a marvellous 

view of the surrounding vineyards. 


Ried Brunnthal Reserve 2016 


Ried Brunnthal Reserve 2015 

Brilliant gold-yellow. Peach and passionfruit nuances over 

a subtle background of sandalwood and orange zest. The 

full body is complex and elegantly-structured with well-integrated, 

juicy acid. Yellow apple lingers on the long, mineralic 


93 Grüner Veltliner Brunnthal Reserve 2014 

91 Grüner Veltliner Ried Brunnthal 2017 

91 Grüner Veltliner Ried Brunnthal 2016 

91 Grüner Veltliner Brunnthal 2015 

91 Grüner Veltliner Ried Scheiben 2016 

91 Grüner Veltliner Ried Scheiben 2015 

88 Grüner Veltliner Lössmann 2017 



93 Roter Veltliner Ried Scheiben Reserve 2016 

92 Roter Veltliner Ried Scheiben Reserve 2015 

90 Roter Veltliner Scheiben Reserve 2014 

90 Roter Veltliner Ried Scheiben 2017 


89 Roter Veltliner Scheiben 2015 

89 Riesling Ried Fumberg 2017 

89 Riesling Ried Fumberg 2016 

89 Riesling Fumberg 2015 

90 Burgunder vom Löss 2017 CH/WB 

89 Burgunder vom Löss 2016 CH/WB 

88 Burgunder vom Löss 2015 

WEINGUT KOLKMANN 

3481 Fels am Wagram 

Kremser Straße 53 

T: +43 (2738) 2436, F: ext. -4 

office@kolkmann.at 

www.kolkmann.at 


Daniel Schön 

Contact: 

Horst and Gerhard Kolkmann 

Production: 


45 Hectares 




RUS, BE, LT, DE, CZ, NL, PL 

The Kolkmann family: Gerhard, Horst Jr., Horst, 

Horst Sr., Marianne, Andrea, Sandra, Marianne Sr., 

Lisa-Maria, Isabel and Eva 


falstaff 

203





Brilliant yellow with gold highlights. Dried apricot, ripe 

pineapple and tobacco nuances wrapped in a delicate 

veil of honey. Incredibly juicy acid structure buffers lusciously 

sweet yellow tropical fruit. Well concentrated, 

but still highly elegant. Already offering splendid drinking 

pleasure. 

91 Sämling 88 TBA 2017 

SSSS 

WEINGUT 

LETH 

The Leth family wine estate is located 

directly on the loess terraces of the Wagram. 

Loess lends the wines a truly 

unique character. Grüner Veltliner in particular 

gains extraordinary spice, concentration 

and balance in this terroir. It is no coincidence 

that this variety makes up more than 

half of the estate’s impressive 50 vineyard 

hectares. The most outstanding wines are the 

single-vineyard renditions from Ried Brunnthal 

and Ried Scheiben, both from vineyards classified 

as “Erste Lagen” (grand cru) by the Österreichische 

Traditionsweingüter. It is not superficial 

primary fruit that is in the foreground of 

these wines, but rather aroma complexity, fine 

mineral character and superb ageing potential. 

First place twice at the “Falstaff Grüner Veltliner 

Grand Prix”, “SALON” champion for 

“Scheiben”, and the regional trophy at the Decanter 

World Wine Awards are confirmation 

that this winery’s Grüner Veltliners are among 

the very best in Austria. Another specialty of the 

Leth wine estate is the old traditional Wagram 

variety Roter Veltliner. An exceptional combination 

of juicy fruit and creaminess distinguishes 

the wines of the Scheiben vineyard and exemplifies 

the great quality potential of this increasingly 

popular variety. As of the 2016 vintage, the 

assortment includes three wines from this variety. 

The fruity regional “Wagram Klassik” is the 

introductory Roter Veltliner. New is the appetising 

and elegant representative from the elevated 

“Ried Fumberg” in Gösing. The flagship Roter 

Veltliner continues to be the “Ried Scheiben”, 

which first enters the market in September after 

a year’s maturation. The Wagram is primarily a 

white wine region, which makes the Leth red 

wine competence all the more astounding. The 

“Gigama” is an exceptional Zweigelt that gave 

Franz Leth junior the varietal champion prize at 

the Falstaff Red Wine Premier, and the “SA- 

LON” champion prize as well. This producer 

sets the standard in wine quality and is also one 

of Austria’s leading wine exporters. A good 

third of the Leth wines are distributed throughout 

Europe, overseas and the Far East. 

(93) Grüner Veltliner Gigama Grande Reserve 2016 

94 Grüner Veltliner Gigama Grande Reserve 2015 

Medium green-yellow. Nuances of mango and pineapple 

over a background of honey, apple blossom and candied 

orange zest. Powerful and complex with the full body nicely 

structured with acid and a mineral texture. Sweetly extracted 

tropical fruit continues on the long finish. Superb 


94 Grüner Veltliner Gigama Grande Reserve 2013 

(93) Grüner Veltliner Ried Scheiben 1 ÖTW 2017 



Wagram 

WEINGUT LETH 

3481 Fels am Wagram 


T: +43 (2738) 2240, F: ext. -17 

office@weingut-leth.at 

www.weingut-leth.at 


Franz Leth 

Contact: 

Franz and Erich Leth 

Production: 

80 % white, 20 % red 

50 Hectares 



IT, JP, SE, CDN, CH, BE, SGP, LV, RC, 

LT, DK, DE, MAL, EST, FIN, CZ, NL, 

GB, NO, HK, HU, RI, USA, PL 

The Leth family: Hedwig, Franz, Barbara, 

Erich, Franz Jr., Karin and Herta 

© Anna Stöcher 

94 Grüner Veltliner Ried Scheiben 1 ÖTW 2016 

93 Grüner Veltliner Scheiben 1 ÖTW 2015 

(91) Grüner Veltliner Ried Brunnthal 1 ÖTW 2017 

92 Grüner Veltliner Ried Brunnthal 1 ÖTW 2016 

92 Grüner Veltliner Ried Brunnthal 1 ÖTW 2015 

90 Grüner Veltliner Ried Schafflerberg 2017 

91 Grüner Veltliner Ried Schafflerberg 2016 

91 Grüner Veltliner Schafflerberg 2015 

89 Grüner Veltliner Ried Steinagrund 2017 

90 Grüner Veltliner Ried Steinagrund 2016 

90 Grüner Veltliner Steinagrund 2014 

(93) Roter Veltliner Ried Scheiben 2017 


Medium green-yellow. Yellow apple fruit, subtle papaya, 

floral notes and a touch of blossom honey and spice. Good 

complexity with sweetly extracted apricot elegantly balanced 

with a juicy acid structure. Apricot and dark minerals 

linger very long on the finish. Superb ageing potential. 

93 Roter Veltliner Scheiben 2014 


91 Roter Veltliner Ried Fumberg 2017 

91 Roter Veltliner Ried Fumberg 2016 




(93) Riesling Ried Brunnthal 1 ÖTW 2017 

93 Riesling Ried Brunnthal 1 ÖTW 2016 

92 Riesling Ried Schillingsberg 2017 

91 Riesling Ried Schillingsberg 2016 

91 Riesling Wagramterrassen 2015 

93 Chardonnay Grande Reserve 2016 

(92) Simply Wow! 200 United 2017 

92 Simply Wow! 200 United 2016 

92 Simply Wow! 200 United 2015 

92 Blauer Zweigelt Gigama Grande Reserve 2013 

92 Blauer Zweigelt Gigama Grande Reserve 2012 

92 Blauer Zweigelt Gigama 2011 

90 Cabernet Sauvignon Reserve 2013 







94 Weißburgunder TBA 2015 

90 Riesling “S” 2013 


falstaff 

205


WEINGUT 

BERNHARD OTT 

3483 Feuersbrunn 

Neufang 36 

T: +43 (2738) 2257, F: ext. -22 

bernhard@ott.at 

www.ott.at 


Günter Weisböck 

Contact: 

Bernhard Ott 

Production: 

100 % white 

45 Hectares 



AUS, IT, RUS, SE, CDN, CH, BE, ROK, 

SK, RC, DK, LU, ES, DE, FIN, TH, CZ, 

NL, GB, NO, HU, USA, IRL, PL, PT 

Cellar lane Feuersbrunn 

SSSS 

WEINGUT 

BERNHARD 

OTT 

ORGANIC 

Loosely transposed from JFK, Bernhard 

Ott can justifiably say of himself, “I 

am a Veltliner!” Indeed, Weingut Ott 

has represented Austria’s national grape variety 

since 1889. This estate has been proudly 

family-owned and operated for four generations. 

“Grüner Veltliner is the most 

beautiful thing we have, but it is not the 

only thing. We are also happy to devote efforts 

to our Riesling and Sauvignon Blanc,” 

states the Falstaff Vintner of the Year 2008. 

The family has always tended their vineyards 

in the Feuersbrunn wine community 

with passion and diligence. The outstanding 

wines produced here can only be the result 

of generations of accumulated viticultural 

experience and a deeply-rooted connection 

to the Wagram. The estate vineyards have 

been cultivated biodynamically since 2006, 

which is certainly advantageous for the 

vines. Another beneficial factor is the loess 

soil that contributes to the superb development 

of aromas in the grapes. All fruit is 

manually harvested and processed. A 

light-footed balance between grounded 

knowledge and passion are practiced at 

Weingut Ott. 

(95) Grüner Veltliner Ried Feuersbrunner 

Rosenberg 1 ÖTW 2017 

95 Grüner Veltliner Ried Feuersbrunner 


Brilliant gold-yellow. Greengage plum and passionfruit 

over a background of blossom honey, peppery 

spice and orange zest. Good complexity with juicy, fine 

acid structure highlighting the fruit in the firm, full 

body. Sweetly extracted passionfruit and salty minerals 

tingle on the very long finish. Tremendous ageing 

potential. 

95 Grüner Veltliner Feuersbrunner 



Ried Engabrunner Stein 1 ÖTW 2017 


Ried Engabunner Stein 1 ÖTW 2016 

Brilliant yellow-green with silver highlights. Inviting aromas 

of mango and honeydew melon over a background of 

© Donau Niederösterreich / Rudi Weiss 


Wagram 

meadow herbs, delicate floral nuances and orange zest. 

Juicy acid and fine minerals firmly frame the elegant, full 

body. Peach notes and discreet extract sweetness echo on 

the aftertaste. Outstanding ageing potential. 


Engabrunner Stein 1 ÖTW 2015 

(95) Grüner Veltliner Ried Feuersbrunner 




94 Grüner Veltliner Feuersbrunner 



Kirchthal Edition JRE 2017 

93 Grüner Veltliner Qvevre 2015 



93 Grüner Veltliner Der Ott Feuersbrunn 2017 

92 Grüner Veltliner Der Ott 2016 

92 Grüner Veltliner Der Ott 2015 

95 Grüner Veltliner Tausend Rosen 2012 

92 Grüner Veltliner Fass 4 2017 



WEINGUT 

FAMILIE SCHUSTER 

3471 Großriedenthal 


T: +43 (2279) 7203, F: ext. -4 

office@weingut-schuster.at 

www.weingut-schuster.at 


Thomas Schuster 

Contact: 

Karl and Helga Schuster 

Production: 

80 % white, 20 % red 

12 Hectares 

Fairs: 



SE, CDN, CH, DE, FIN, CZ, NL, GB 


Engabrunn 2017 

90 Grüner Veltliner Am Berg 2017 



(94) Riesling Ried Feuersbrunner Kirchtal 2017 

92 Riesling Feuersbrunn 2017 






90 Blauer Zweigelt Rosalie 2017 

SS 

WEINGUT 

FAMILIE 

SCHUSTER 

ORGANIC 

Lust for loess” is the motto of the Schuster 

Winery, a true family enterprise from the 

organic oasis and ice wine mecca Grossriedenthal. 

This house can document a wine 

cultivation history back to 1772. The winery is 

currently managed by Karl and Helga Schuster 

who are supported by their son Thomas. The 

ladybird on the label expresses the family’s 

commitment to the environment. The entire series 

of wines is clearly in a fruit-driven style that 

expresses good varietal character. The autochthone 

variety Roter Veltliner is a specialty of 

the Schuster winery. Their expertise with this 

grape was confirmed by champion in its category 

in the “SALON Österreich Wein” in 2011. 

The Riesling Diebstein was the winner of the 

regional wine competition in 2013. The winery 

has expanded their vinification facility and con- 


falstaff 

207



structed a veritable “show cellar” that also includes 

a modern tasting room. Helga Schuster 

also takes care of guests in their little B&B. 

92 Roter Veltliner Ried Eisenhut Reserve 2016 

90 Roter Veltliner Eisenhut Reserve 2015 

90 Roter Veltliner Ried Altweingarten 2017 

90 Roter Veltliner Ried Altweingarten 2016 

90 Roter Veltliner Altweingarten 2015 


89 Roter Veltliner Vom Löss 2016 

89 Roter Veltliner Vom Löss 2014 

(91) Grüner Veltliner Ried Eisenhut 

Reserve 2017 

92 Grüner Veltliner Ried Eisenhut 

Reserve 2016 

Brilliant green-yellow with silver highlights. Ripe papaya and 

guava with subtle blossom honey and delicate wild meadow 

herbs. Good complexity with sweetly extracted mango and 

pineapple highlighted by juicy acid. A touch of yellow apple 

and minerals linger on the finish. Superb ageing potential. 

92 Grüner Veltliner Eisenhut Reserve 2015 





88 Riesling Ried Diebstein 2017 

89 Riesling Ried Diebstein 2016 

89 Sauvignon Blanc Diebstein 2015 

90 Pinot Noir Eisenhut Reserve 2012 

89 Pinot Noir Eisenhut 2011 

SS 

WEINHOF 

WALD- 

SCHÜTZ 

Brunnthal, Anzenthal, Scheiben and 

Schaflerberg are the names of the best 

vineyards in the community of Fels 

am Wagram, where Anton and Elfriede 

Waldschütz cultivate most of their vines. 

The remaining vineyard area is in the wellknown 

community of Strass im Strassertal. 

Predominantly crisp, fruity Grüner Veltliner 

and powerful, full-bodied Zweigelt as well 

as Riesling and exquisite Weissburgunder 

(Pinot Blanc) are grown. Next to the mild, 

fruit-driven house and village wines, Anton 

and Elfriede Waldschütz also offer a premium 

series with reserve and single-vineyard 

wines and an extraordinary ice wine. Their 

first experimentation with grappa was also 

quite successful. Metamorphic rock and 

gravelly loess imbue their wines with inimitable 

character. Attentive care of each vine, 

meticulous canopy management, grape 

bunch thinning and integration of beneficial 

insects serve as the foundation for outstanding 

wines. They apply the modern oenological 

methods of a new cellar to the fermentation 

of their precious juice into elegant 

wines. Weinhof Waldschütz is a member of 

the “Wagramer Selektion” vintners’ association. 

Their TOP-heuriger (wine tavern) in 

Obernholz serves their wines with tasty 

snacks and homemade baked goods. The 

© Donau Niederösterreich / Rudi Weiss 


Wagram 

WEINHOF WALDSCHÜTZ 

3474 Sachsendorf 17 

F: +43 (2738) 2387 19 

M: +43 (664) 3874076 

wein@waldschuetz.at 

www.waldschuetz.at 


Anton Waldschütz 

Contact: 

Anton and Elfriede Waldschütz 

Production: 


18 Hectares 



AUS, JP, CH, BE, DE, CZ, NL, 

GB, PL 

Ralph and Anton Waldschütz 

current calendar for their opening season 

can be found under www.waldschuetz.at. 

92 Grüner Veltliner Ried Brunnthal Wagram 

Reserve 2016 

92 Grüner Veltliner Ried Brunnthal Wagram 

Reserve 2015 

Brilliant yellow-green with silver highlights. Intense aromas 

of herbs and white pepper spice with subtle peach 

fruit. A very juicy spine of acid is wrapped in opulent tropical 

fruit and extends to the lightly salty finish. A very individual 

accompaniment to food. 

92 Grüner Veltliner Wagram Reserve 

Wagramer Selektion 2014 

(92) Weißer Burgunder Fels am Wagram 2017 

90 Weißer Burgunder Reserve 


89 Weißer Burgunder Reserve 


92 Riesling Beerenauslese Ried Anzenthal 


93 Grüner Veltliner Eiswein 

Ried Hammergraben 2016 

91 Grüner Veltliner Eiswein 

Scheiben Wagramer Selektion 2013 


92 Grüner Veltliner Fels am Wagram 2017 

91 Grüner Veltliner Ried Scheibe 

Reserve Wagramer Selektion 2016 

91 Grüner Veltliner Reserve Wagramer 

Selektion 2015 

92 Riesling Reserve Wagramer Selektion 2015 

90 Riesling Reserve Wagramer Selektion 2014 

89 Riesling Kamptal DAC Classic 

Strass im Strasstertal 2017 

90 Riesling Kamptal DAC Classic 

Strass im Strasstertal 2016 

92 Roter Veltliner Ried Goldberg Wagram 

Reserve 2017 


falstaff 

209

The windmill of Retz on the Wine Route 

Weinviertel West is a striking sight in 

Austria’s largest wine-growing area 

© www.pov.at


LOWER AUSTRIA 

WEINVIERTEL 

DAC


The Reblaus Express (Vine Plague Express) 

in Ried Setzen, north of Retz heading to Drosendorf 

ROMANTIC CELLAR ALLEYS 

AND PEPPERY 


The Weinviertel is an open, inviting, and very versatile landscape. 

Vineyards on gentle rolling hills alternate with cornfields billowing in the 

wind. Extraordinary cultural monuments and dreamy cellar alleys mark 

the expansive countryside. 

Nearly half of the region’s 13,858 

vineyard hectares are planted with 

the key to its success: Grüner Veltliner, 

known here in its typical regional style 

as “Weinviertel DAC”. This vast wine region 

sprawls from the Danube River in the south 

to the Czech border in the north, and from 

Manhartsberg in the west to the border of Slovakia 

in the east. 

With 8500 vineyard hectares, Grüner Veltliner 

is the regional darling that excels with 

pronounced peppery-fruity bouquet and crisp, 

refreshing acidity. This specific character profile 

inspired Austria’s first protected geographic 

designation of origin (DAC), which was 

established in 2002. “Weinviertel DAC” thus 

became the pioneer for Austria’s new “wine of 

origin” marketing. 

Pinot Blanc, known locally as Weissburgunder, 

thrives alongside Grüner Veltliner in the 

area surrounding the wine village of Wolkersdorf. 

Riesling is at home on the slopes of 

Bisamberg. In Mannersdorf an der March, 

optimal conditions prevail for Riesling, 

© Werner Prokop 


T R A I 

E I 

T S C H 

E C H I E N 

WEINVIERTEL DAC 

Weitersfeld 

Spitz 

W A C H 

K R E M 

A U 

KREMS 

A.D. DONAU 

HORN 

K A M P 

Langenlois 

S T A L 

T A L 

Traismauer 

Eggenburg 

Manhartsberg 

537 m 

W A 

Röschitz 

S c h m 

i d a 

G R 

Zellerndorf 

Straning 

Gars 

a. Kamp Sitzendorf 

< 250 m 

W E I 

250 - 350 m 

> 350 m 

Maissau 

Pulkau 

Hohenwarth 

Retz 

Obermarkersdorf 

Schrattenthal 

Ziersdorf 

Sandberg 

339 m 

A M 

Hohenruppersdorf 

Bad 

Pirawarth 

Unteretzbach 

dorf 

Guntersdorf 

N V 

Haberg 

414 m 

TULLN 

Buchberg 

417 m 

Wullersdorf 

G ö 

Hadres 

HOLLABRUNN 

Göllersdorf 

l l e r s b a c h 

D o n a u 

Mailberg 

Sierndorf 

T h a y a 

Stockerau 

P u l k a u 

Enzersdorf 

i. Thale 

Buschberg 

491 m 

L E I S E R B E R G E 

Ernstbrunn 

Laa 

a.d. Thaya 

I E R T 

WEINANBAU 

KORNEUBURG 

Z a y a 

Enzersfeld 

Hagenbrunn 

Bisamberg 

Wildendürnbach 

Staatz 

Galgenberg 

425 m 

Asparn 

Falkenstein 

MISTELBACH 

Wolkersdorf 

Obersdorf 

Pillichsdorf 

Poysdorf 

Erdberg 

Wilfersdorf 

Schrick 

Niedersulz 

Schlosshof 

Velm- 

Götzendorf 

Groß- 

Schweinbarth 

Auersthal 

Deutsch- 

Wagram 

Herrnbaumgarten 

E L 

Großkrut 

Steinberg 

318 m 

Zistersdorf 

Niederrußbach 

Oberfellabrunn 

Jetzelsdorf 

Haugsdorf 

Perners- 

Paasdorf 

Ebenthal 

Matzen Mannersdorf 

a.d. March 

Prottes 

Strasshof 

Neusiedl 

a.d. Zaya 

GÄNSERNDORF 

M a r c h 

Marchegg 

S L O W A K 

M A R C H F E L D 

S E 

N T A L 

Traminer and Burgundian varieties, thanks 

to the influence of the warm Pannonian climate. 

The winemakers in the northeastern 

part of the Weinviertel, particularly around 

Poysdorf, produce mainly Welschriesling in 

addition to the local hero “GV”. At the area’s 

northern border, Falkenstein is a focal point 

W I E N 

WIEN 

Gross- 

Enzersdorf 

Leopoldsdorf 

C A R N 

R u s s b a c h 

U N 

Schrattenberg 

Jedenspeigen 

Dürnkrut 

for fruit-driven white wines. Between Retz 

and Röschitz, in western Weinviertel, Grüner 

Veltliner and Riesling yield wines of exquisite 

mineral finesse and a deep spiciness. Due 

to its dry climate, the red wine enclave of 

Haugsdorf is an ideal location for rich, fruity 

Zweigelt. 

T U M 


HHHH 

Weingut Ebner-Ebenauer, Poysdorf 

Weingut R. & A. Pfaffl, Stetten 

Weingut Zull, Schrattenthal 

HHH 

Weingut Bannert, Obermarkersdorf 

Weingut Dürnberg, Falkenstein 

Weingut Gruber Röschitz, Röschitz 

Schlossweingut Graf Hardegg, Seefeld-Kadolz 

Weingut Prechtl, Zellerndorf 

Weingut Weinrieder, Kleinhadersdorf-Poysdorf 

HH 

Weingut Frank, Herrnbaumgarten 

Weingut “RM” Roland Minkowitsch, 

Mannersdorf/March 

HH 

Weingut Schuckert, Poysdorf 

H 

Hofkellerei des Fürsten von Liechtenstein, 

Wilfersdorf 

Weingut Georg Toifl, Kleinhöflein 

___ 

Domäne Baumgartner – 

Weingut Ing. W. Baumgartner, Untermarkersdorf 

Weingut Faber-Köchl, Eibesthal 

Weingut Doris und Leopold Sutter, Hohenwarth 


213


WEINGUT BANNERT 

2073 Obermarkersdorf 198 

T: +43 (2942) 8337, F: ext. -6 

office@weingutbannert.com 

www.weingutbannert.com 


Manfred Bannert 

Contact: 

Manfred and Nici Bannert 

Production: 

70 % white, 30 % red 



CH, SGP, SK, RC, SLO, 

DE, CZ, USA, PL 

The Bannert winery 

SSS 

WEINGUT 

BANNERT 

Founded in 1856, a once traditional wine 

estate is now an exemplary state-of-theart 

enterprise in the Weinviertel. The internationally 

acclaimed wine producer now has 

branches in Germany, Slovakia, Czech Republic 

and America. Wines are distributed in Poland, 

Switzerland and China. Bannert wines 

also grace numerous restaurant’s wine lists 

within Austria. The Bannert winery is not only 

known for highest wine quality from Retz. It 

also provides a romantic venue in an idyllic 

landscape and is an insider tip for various festivities, 

especially weddings. 

89 K Gelber Muskateller Sparkling 

extra trocken 2016 

90 Weinviertel DAC Obermarkersdorf 

Geyern 2017 

90 Weinviertel DAC Obermarkersdorf 

Satz-Geyern 2016 

90 Weinviertel DAC Ried Satz 2015 

92 Grüner Veltliner Alte Rebe Reserve 2017 

92 Grüner Veltliner Alte Rebe 2016 


91 Grüner Veltliner Salcam Reserve 2014 

92 Grüner Veltliner Salcam 2013 

89 Grüner Veltliner Classic 2017 



91 Weißer Burgunder Ried Sündlasberg 

Reserve 2017 

91 Weißer Burgunder Sündlasberg 2016 

This Pinot Blanc is pale green-yellow with silver highlights. 

Pear, mango and subtle tobacco spice with a touch of blossom 

honey. Juicy and elegant with fine acid structure and a 

tightly woven body. Yellow apple and minerals linger on the 

finish. Already offering good drinking pleasure. 

91 Weißer Burgunder Sündlasberg Reserve 2015 

91 Sauvignon Blanc Ried Nussberg Reserve 2015 

88 Sauvignon Blanc Nussberg 2017 



89 Riesling vom Urgestein 2017 

90 Riesling vom Urgestein 2016 

89 Riesling Sündlasberg vom Urgestein 2015 

© Marek Knopp 



90 Riesling Reserve 2015 

89 Chardonnay Ried Nussberg 2017 

89 Gelber Muskateller Schafberg 2017 

88 Gelber Muskateller Schafberg 2016 

92 Blauer Zweigelt Reserve 2015 

Dark ruby with purple highlights and a discreet pale rim. An 

attractive bouquet of subtle blackberry jam and delicate 

dried prune notes over a gentle background of sandalwood 

spice and nougat. Good complexity with juicy acid elegantly 

balancing sweet dark berry fruit. The finish is long and 

chocolaty. Good ageing potential. 

90 Zweigelt Rosenhügel Reserve 2015 

89 Zweigelt Hangenstein 2015 

89 Blauer Zweigelt Classic 2015 

91 Schatzberg Reserve 2015 CS/ME/ZW 

91 Schatzberg Reserve 2012 ZW/CS/ME 


89 St. Laurent Kreuzberg Reserve 2013 

89 Sankt Laurent Kreuzberg Reserve 2012 

89 Blauer Burgunder Ried Hochberg 2015 

93 Gelber Muskateller TBA Schafberg 2015 

DOMÄNE 

BAUM- 

GARTNER 

WEINGUT ING. W. BAUMGARTNER 

The family winery Domäne Baumgartner 

has a centuries-long tradition and with 

195 vineyard hectares (482 acres) is one 

of the largest wineries in Austria. The motto 

“wine is fruit in the bottle” is meticulously applied 

in production. Numerous accolades at respected 

international competitions confirm 

their competence in producing high quality 

wines in large volumes. Following 2016, 

Baumgartner was once again the “Austrian 

Winery of the Year” at the 2017 New York International 

Wine Competition. Stagnation never 

occurs at Domäne Baumgartner. After graduation 

from the vocational school for viticulture 

and pomology in Klosterneuburg, daughter 

Katharina now also works in the family enterprise. 

Despite her youth, she already has a few 

years experience in winemaking and draws attention 

for her innovative spirit. She had a new 

DOMÄNE BAUMGARTNER – 

WEINGUT 

ING. W. BAUMGARTNER 

2061 Untermarkersdorf 198 

T: +43 (2943) 2590 

F: +43 (2943) 3402 

weinkellerei@wein-baumgartner.at 

www.wein-baumgartner.at 


Wieland Baumgartner 

Prodcution: 

195 Hectares 

Katharina Baumgartner 


falstaff 

215


wine style in mind for “Rosenprinzessin”: “music 

in the bottle”. The wine is surrounded with 

music during its maturation in tanks on the 

lees. The sound frequencies result in intensifying 

lees contact, a so-called “batonnage au musique”. 

This natural effect yields wines with a 

particularly mouth-filling, elegant flavour. This 

brought several accolades in 2017 as well as the 

Liese Prokop Women’s Prize for business and 

entrepreneurship. The saying “Tradition has a 

Future” is in the case of Domäne Baumgartner 

an impressive reality. 

89 Weinviertel DAC Reserve 

Selektion KTI 2016 

Pale yellow-green with silver highlights. Nuances of honeydew 

melon and mango with a touch of lime and wild 

meadow herbs. Medium bodied with a succulent sweet 

acid texture. Honey and lemon nuances on the finish. Best 

enjoyed in this youthful stage. 

88 Weinviertel DAC Domäne Baumgartner 2017 

87 Grüner Veltliner Rosenprinzessin 2017 

88 Blauer Zweigelt Domäne Baumgartner 2017 

87 Blauer Zweigelt Selektion 2017 

88 Pinot Noir Grande Reserve 2015 

SSS 

WEINGUT 

DÜRNBERG 

Were one to seek an absolutely typical 

(in the most positive sense of 

the word) representative of the 

Wein viertel, one would certainly find this in 

Weingut Dürnberg. But this producer has so 

much more to offer. The wines from Dürnberg 

embody all the virtues that demanding international 

wine consumers expect from Austrian 

wine: crystal clear fruit, crisp elegance, 

charming varietal character and, above all 

else, light-footed mineral expression. This is 

achieved because Christoph Körner conscientiously 

avoids from cloying volup tuousness 

and focuses instead on elegance and freshness. 

Respectful cultivation of the highly calcareous 

vineyards and gentle guidance in the cellar result 

in wines with authentic character. Wines 

are also given all the time in the world to develop. 

Even the “Klassik” series of wines is demanding 

without being tiresome. Single-vineyard 

wines like “Kirchberg” or “Rabenstein” 

are sourced from old vines and allowed to ma- 

WEINGUT DÜRNBERG 

2162 Falkenstein; Neuer Weg 284 

T: +43 (2554) 85355, F: ext. -30 

weingut@duernberg.at 

www.duernberg.at 


Christoph Körner 

Contact: 

Matthias Marchesani 

Production: 

90 % white, 10 % red; 58 Hectares 


Fairs: Merano WineFestival, 



IT, JP, SE, CDN, CH, BE, BG, RC, DE, 

FIN, CZ, NL, GB, HK, USA 



ture in large wooden casks for a year or longer 

in order to achieve full expression. After winning 

Dr. Georg Klein, an old friend of Christoph 

Körner, as a partner in the enterprise, 

Weingut Dürnberg gained momentum in serving 

the international market. The friendly professionalism 

with which the Klein-Machesani- 

Körner trio manages this enterprise puts the 

future of one of Austria’s most promising wineries 

on a steady course. A new hyper-modern 

vinification facility with a cool appearance 

that still blends into the landscape will be finished 

just in time for this year’s harvest. Multiple 

aspects of sustainability are considered 

and the winery is certified “Sustainable Austria” 

since 2015. The building materials for 

the new cellar come from the region and contracting 

preference is also given to local companies. 

Particular attention is paid to water 

management and energy efficiency so that surplus 

energy can be produced. 

The ruins of Falkenstein castle 

© Petr Blaha 

(92) Weinviertel DAC Reserve Tradition 2017 

93 Weinviertel DAC Reserve Tradition 2016 

92 Weinviertel DAC Reserve Tradition 2015 


Ried Rabenstein 2016 

92 Weinviertel DAC Reserve Rabenstein 2015 

92 Weinviertel DAC Reserve Rabenstein 2013 

91 Weinviertel DAC Alte Reben 2017 



90 Weinviertel DAC Falkenstein 2017 

94 Grüner Veltliner Reserve Endlos 2016 


Medium green-yellow with silver highlights. Delicate aromas 

of pineapple, wild herbs, orange zest and a hint of tobacco. 

Good complexity with juicy acid structure highlighting 

pineapple and apricot fruit in a tightly woven body. 

Mineral salty notes join in on the finish. Plenty of finesse 

and ageing potential. 


92 Gemischter Satz Reserve Kirchberg 2015 

91 Gemischter Satz Kirchberg 2014 

(92) Weißburgunder Falkenstein Reserve 2017 

92 Weißburgunder Falkenstein Reserve 2015 

90 Weißburgunder Falkenstein Reserve 2014 

92 Grauburgunder Elementum 2014 

90 Grauburgunder Reserve 2016 

91 Riesling Peregrin Reserve 2015 

90 Riesling Falkenstein 2017 

91 Riesling Falkensteiner Lagen 2015 

90 Chardonnay Falkenstein 2015 

91 Ortolan Cuvée Prestige Reserve 2016 

91 Ortolan Cuvée Prestige Reserve 2015 

91 Ortolan Cuvée Prestige 2013 

89 Blanc de Noir Zweigelt 2015 

91 Pinot Noir Kirchberg Reserve 2015 

89 Pinot Noir Hocheck 2013 


Pale green-yellow with silver highlights. Dried apricot, 

pear, mango and delicate linden blossom honey mingle 

with subtle botrytis notes. Good complexity with juicy 

acidity lending precision and crispness to the crystal clear 

fruit. Lusciously sweet, but always elegant with mineral 

notes joining in on the finish. Tremendous ageing potential. 


falstaff 

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WEINGUT EBNER-EBENAUER 

2170 Poysdorf, Laaer Straße 3-5 

T: +43 (2552) 2653 

office@ebner-ebenauer.at 

www.ebner-ebenauer.at 


Manfred Ebenauer 

Contact: 

Marion Ebner-Ebenauer 

Production: 

85 % white, 15 % red 

15 Hectares 

Fairs: 

MondoVino, ProWein, VieVinum 


SE, CH, BE, SK, RC, LT, DK, LU, DE, 

CZ, NL, GB, HK, USA 

Marion and Manfred Ebner-Ebenauer 

SSSS 

WEINGUT 

EBNER- 

EBENAUER 

Marion Ebner and Manfred Ebenauer 

set the foundation for their joint effort 

in the year 2007. First they married 

and then they merged Marion’s négociant 

enterprise and Manfred’s winery into one 

business, combining both their winemaking 

talents. Ebner-Ebenauer was born and favourably 

has borne fruit: from the very beginning, 

their wines have counted among the 

best of what the Weinviertel has to offer. The 

heart of the assortment is the single-vineyard 

wine series that is sourced from vines that are 

a minimum of 30 years old. The oldest vines 

(Grüner Veltliner, Weissburgunder/Pinot 

Blanc, Riesling and St. Laurent) are between 

50 and 72 years old and identified on the labels. 

The estate became certified organic with 

the vintage of 2016 and the couple decided it 

was again time to sharpen their wine style. 

The new assortment is yet finer, more mineralic, 

deeply spicy and taut on the palate. 

These attributes apply equally to the internationally 

acclaimed, zero-dosage, vintage sparkling 

wines. They abstain from overuse of 

technology in the cellar, preferring instead to 

simply give wine the time it needs to mature 

in the cask. The estate’s 15 vineyard hectares 

(37 acres) are exclusively handpicked. Grapes 

are sorted directly in the vineyard and placed 

into 25-kg crates. Most wines are allowed a 

brief maceration and are then fermented 

spontaneously in wood or in stainless steel 

before they are matured on the fine lees. The 

Ebner-Ebenauers do not view themselves as 

winemakers, but rather more as mediators. 

Manfred Ebenauer says, “Our wines are unadulterated 

and need time to develop. They 

are not flashy wines, but make a memorable 

impression and are capable of ageing. Nature 

writes the script; we simply direct the show!” 

92 K Blanc de Blancs Zero Dosage 2008 

93 K Blanc de Blancs Zero Dosage 2007 

(94) Grüner Veltliner Black Edition 2017 

94 Grüner Veltliner Black Edition 2016 

Brilliant green-yellow with silver highlights. Inviting ripe 

mango and pineapple wrapped in a veil of blossom honey 

and subtle vanilla. Wonderfully complex with juicy 

© Christof Wagner 



acidity lifting ripe apple fruit and delicate peppery spice 

all the way though the very long finish. Superb ageing 

potential. 

93 Grüner Veltliner Black Edition 2015 

(92) Grüner Veltliner Alte Reben 2017 



(92) Grüner Veltliner Ried Sauberg 2017 

93 Grüner Veltliner Sauberg 2016 

92 Grüner Veltliner Sauberg 2015 

(91) Grüner Veltliner Ried Bürsting 2017 

91 Grüner Veltliner Bürsting 2016 

91 Grüner Veltliner Bürsting 2015 

(90) Grüner Veltliner 

Ried Hermanschachern 2017 

90 Grüner Veltliner Hermanschachern 2016 

89 Grüner Veltliner Hermanschachern 2015 

(93) Chardonnay Black Edition 2017 

93 Chardonnay Black Edition 2016 

Medium yellow-green with silver highlights. Tropical 

fruit notes reminiscent of lacatan banana and papaya 

with a touch of vanilla. Good complexity with a juicy, 

multifaceted acid structure and tightly woven, elegantly 

textured body. Mango and minerality remain on 

the aftertaste. Outstanding potential for further development. 

93 Chardonnay Black Edition 2015 

(93) Riesling Alte Reben 2017 



(91) Weißburgunder Alte Reben 2017 

92 Weißburgunder Alte Reben 2016 

91 Weißburgunder Alte Reben 2015 

(91) Rosa Kalk 2017 CS/ME 

(91) Pinot Noir Black Edition 2015 

92 Pinot Noir Black Edition 2013 

91 Pinot Noir Black Edition 

Black Edition 2012 

WEINGUT FABER-KÖCHL 

2130 Eibesthal 

Am Schenkberg 11 

T: +43 (2572) 4484 

M: +43 (664) 1858173 

office@faber-koechl.at 

www.faber-koechl.at 


Anna Faber 

Contact: 

Maria Faber-Köchl 

Production: 


10 Hectares 

Fairs: 

VieVinum 


DE, CZ, CY 

WEINGUT 

FABER- 

KÖCHL 

Mother and daughter duo, Maria and 

Anna Faber-Köchl’s, are passionate 

winemakers. They tend each vine in 

their vineyards personally and all grapes are 

handpicked. Because they are so deeply dedicated 

to the environment, they cultivate their 

vineyards organically. The resulting wine compositions 

are elegant essences of the Weinviertel. 

This is most aptly demonstrated with these 

vintners’ flagship wines, which are named after 

works of Mozart, “Köchl Verzeichnis 507” 

and “Köchl Verzeichnis 508”. The two women’s 

love of wine is reflected in these harmonious 

arrangements. Maria Faber-Köchl crossed 

over from another career to establish the winery 

a good twenty years ago. After gaining experience 

in Germany and New Zealand, 

daughter Anna Faber is now responsible for 

cellar operations. The oenology graduate was 

honoured as “Young Vintner of the Year” by 

the magazine “Selection”. The mother-daugh- 


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ter team continue a success story in the tranquil 

wine village Eibestal that is far from finished. 

(90) Weinviertel DAC Reserve Eibesthal 2017 

90 Weinviertel DAC Reserve Eibesthal 2015 

91 Weinviertel DAC Reserve Eibesthal 2013 

Brilliant green-yellow with silver highlights. Intense herbal 

spice, yellow apple, subtle grapefruit zest and tobacco 

nuances. Medium complexity with crisp and juicy acid 

structure that makes a youthful impression. Greengage 

fruit and salty notes on the finish. Good potential. 

88 Weinviertel DAC Klassik 2016 



89 Grüner Veltliner Ried Saazen 2016 

91 Grüner Veltliner Saazen 2015 

(91) Roter Traminer 2017 


88 Köchl Verzeichnis 508 “Auf das Wohl aller 

Freunde” 2017 RR/WB/GV 

88 Köchl Verzeichnis 508 “Auf das Wohl aller 

Freunde” 2015 RR/WB/GV 

87 Köchl Verzeichnis 508 Auf das Wohl aller 

Freunde 2013 GV/RR/WB/TR 




90 Quercus 2016 

88 Quercus 2015 

88 Quercus 2013 ZW/BF/BB 


SS 

WEINGUT 

FRANK 

The Frank Winery is located in the most 

northerly part of the Weinviertel. The 

family is well known for deep, powerful 

Grüner Veltliners that excel with finesse rather 

than opulence. The single-vineyard Grüner 

Veltliners from Ried Johannesbergen and Ried 

Hoher Weg are particularly noteworthy. Next 

to these, one also finds fruity, refreshing classic 

WEINGUT FRANK 

2171 Herrnbaumgarten 

Kellergasse 5 und 11 

T: +43 (2555) 2300, F: ext. -4 

frank@weingutfrank.at 

www.weingutfrank.at 


Harald Frank 

Production: 

78 % white, 17 % red, 5 % rosé 

23 Hectares 

Fairs: 



RUS, SE, CH, BE, DK, DE, EST, FIN, 

NL, NO, USA, PL, IS 



wines that carry the Weinviertel DAC protected 

designation of origin. Riesling, Burgundian 

varieties and red wines round out the assortment 

of wines. In all of the Frank wines, great 

attention is given to expressing the minerality 

of the limestone and loess soils and the filigree 

structure derived from the cool climate. This 

winery has recognized that the future belongs 

to elegant wines that express a unique place of 

origin. The high share of export sales (65 %) 

confirms their chosen path. 

© provided 

89 Weinviertel DAC Herrnbaumgarten 2017 

89 Weinviertel DAC Herrnbaumgarten 2016 

(91) Grüner Veltliner Ried Hoher Weg 2017 

91 Grüner Veltliner Ried Hoher Weg 2016 

91 Grüner Veltliner Hoher Weg Reserve 2015 

(90) Grüner Veltliner Ried Johannesbergen 2017 

90 Grüner Veltliner Ried Johannesbergen 2016 

89 Grüner Veltliner Johannesbergen 2015 

91 Riesling Ried Krainholz Alte Reben 2015 

Pale green-yellow with silver highlights. Citrus zest, white 

vineyard peach and blossom honey. Good complexity and 

structure with juicy acid and a tightly woven body. Sweetly 

extracted mango and minerals on the aftertaste. Already 

offering good drinking pleasure. 



90 Riesling Herrnbaumgarten 2017 

(92) Weißburgunder Ried Adamsbergen 2017 

92 Weißburgunder Adamsbergen 2015 

90 Chardonnay Alte Reben 2013 

89 Chardonnay Alte Reben 2012 

88 Pinot & Co. 2016 WB/CH/GV 

88 Pinot & Co. 2015 

88 Pinot & Co. 2013 WB/CH/GV 

88 Rosé Herrnbaumgarten 2017 ME/PN/ZW 

91 Hannbuch 2011 ME/CS 

89 Zweigelt Wachtberg 2012 

89 Zweigelt Wachtberg 2011 

89 M.C.S. 2012 ME/CS/SL 

Pulkau near Röschitz 

SSS 

WEINGUT 

GRUBER 

RÖSCHITZ 

Three generations, three siblings, three 

united spirits: Maria, Ewald and Christian 

have found their common denominator 

in the family business in the western 

Weinviertel: wine. Whether in the vineyard, in 

the wine cellar or in wine sales, each family 

member follows their calling. Wonderfully 

taut Grüner Veltliners, juicy Rieslings and finely 

nuanced St. Laurent and Pinot Noirs thrive 

in a organically cultivated microcosm in the 

Lower Austrian town of Röschitz. Granite, 

loess and loam soils combine with a breezy, 

cool climate to bring unique freshness, minerality 

and fruit in the glass. A harmonious 

family culture unites old knowledge with new 

spirit to leave an inimitable mark on the wines. 

(94) Weinviertel DAC Reserve Mühlberg 2017 

94 Weinviertel DAC Reserve Mühlberg 2015 

93 Weinviertel DAC Reserve Mühlberg 2013 


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221


WEINGUT GRUBER RÖSCHITZ 

3743 Röschitz; Winzerstraße 46 

T: +43 (2984) 2765, F: ext. -25 

office@gruber-roeschitz.at 

www.gruber-roeschitz.at 

Maria Wegscheider with her brothers 

Ewald and Christian Gruber 


Ewald Gruber 

Contact: 

Maria Wegscheider 

Production: 

70 % white, 30 % red 

Fairs: 



IT, RUS, JP, SE, CDN, CH, SGP, DK, 

DE, FIN, TH, CZ, NL, GB, NO, USA, PL 

92 Weinviertel DAC Ried Hundspoint 2017 

92 Weinviertel DAC Ried Hundspoint 2016 

Pale green-yellow with silver highlights. Inviting bouquet 

of yellow apple, subtle quince, delicate blossom honey and 

a touch of orange zest. Fine acid structure and minerals 

elegantly accent pear fruit. Citrus notes join in on the multifaceted 

finish. A versatile accompaniment to food. 

92 Weinviertel DAC Hundspoint 2015 

91 Weinviertel DAC Ried Reipersberg 2017 

91 Weinviertel DAC Ried Reipersberg 2016 

91 Weinviertel DAC Reipersberg 2015 



91 Weinviertel DAC Röschitz 2015 

93 Chardonnay Black Vintage 2016 

93 Riesling Black Vintage 2016 

91 Riesling Ried Königsberg 2016 


89 Riesling Königsberg 2013 

93 Pinot Noir Black Vintage 2016 

91 Pinot Noir Black Vintage 2015 

92 St. Laurent Black Vintage 2016 

92 St. Laurent Black Vintage 2015 


rim. Inviting aromas of dark berry jam over a background of 

sandalwood spice and subtle notes of candied orange zest. 

Elegant, sweet tannins and juicy acidity comprise a well 

balanced structure. Damson plum lingers long on the finish. 


88 Sankt Laurent Galgenberg 2015 

88 Blauer Zweigelt Klassik 2016 

90 Galgenberg 2013 SL/PN 

90 Cuvée Royale 2013 


93 Chardonnay Eiswein 2012 

90 Riesling Röschitz 2015 

88 Gelber Muskateller Röschitz 2016 

89 Gelber Muskateller Röschitz 2015 

88 St. Laurent Rosé Röschitz 2016 

© Astrid Bartl 


SSS 

SCHLOSS- 

WEINGUT 

GRAF 

HARDEGG 

ORGANIC 

Maximilian Hardegg’s mission is to 

continue the nearly 400 year old 

maliy tradition of sustainable wine 

cultivation. The castle estate and its 35 hectares 

(86 acres) of vineyards is located in the 

Pulka Valley near the border with the Czech 

Republic in the northern Weinviertel region. 

The baroque cellar was founded in the year 

1640 and its labyrinth of tunnels and impressive 

vaults are still used by the aristocratic 

family for the maturation of their outstanding 

wines. The innovative Maximilian Hardegg 

and team have solidly positioned the historic 

castle winery among the leading 

producers in Austria. A continental climate 

with little precipitation and hot days and 


cool nights combine with calcareous marine 

sandstone soils to comprise a unique terroir 

that finds authentic expression through organic 

cultivation. The resulting wines are true 

classics with good acidity and plenty of elegance 

and finesse. Maximilian Hardegg describes 

his wines as having a “cool-climate 

style” and they certainly do express the estate’s 

northern geographic location. The fundamental 

wine ranges are “Veltlinsky”, “Graf 

Hardegg”, “Weine vom Schloss” and the single-vineyard 

reserves from the 14-hectare 

Ried Steinbügel vineyard. A superb series of 

sparkling wines with extraordinarily fine 

mousse has been created by allowing them to 

mature for several years on the yeast. With 

their elegance and structure, these wines now 

count among the best grower sparklings in 

Austria. Cult wines among connoisseurs are 

the Viog nier “V” and the inimitable fortified 

Merlot “Forticus” made in the style of a vintage 

port. 

91 K Graf Hardegg brut 2013 (2. Deg.) 

90 K Graf Hardegg Brut 2013 

90 K Graf Hardegg Brut 2011 

91 K Graf Hardegg Rosé Brut 2013 

91 K Graf Hardegg Brut Rosé 2011 

91 K Graf Hardegg Brut Rosé 2010 

SCHLOSSWEINGUT 

GRAF HARDEGG 

2062 Seefeld-Kadolz, Großkadolz 1 

T: +43 (2943) 2203, F: ext. -10 

office@hardegg.at 

www.grafhardegg.at 


Andreas Gruber 

Contact: 

Maximilian Hardegg and 

Andreas Gruber 

Production: 


35 Hectares 

Fairs: 



JP, CDN, CH, BE, BR, DK, LU, DE, 

FIN, CZ, NL, USA, PL 

Schlossweingut Graf Hardegg 


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223


93 Viognier “V” 2016 


Medium green-yellow with silver highlights. Delicate pear 

laced with soft vanilla notes, subtle tropical fruit, candied 

orange zest and fine hazelnut. Good complexity with juicy 

acid structure elegantly balancing the full body. The long 

and multifaceted finish features sweetly extracted apricot 

and minerals. Superb ageing potential. 


(92) Riesling Ried Steinbügel 2017 

92 Riesling Ried Steinbügel 2016 

92 Riesling Steinbügel 2015 

89 Riesling vom Schloss 2017 



(91) Grüner Veltliner Ried Steinbügel 2017 

91 Grüner Veltliner Ried Steinbügel 2016 

91 Grüner Veltliner Steinbügel 2015 

(90) Grüner Veltliner vom Schloss 2017 

90 Grüner Veltliner vom Schloss 2016 

90 Grüner Veltliner vom Schloss 2015 

90 Grüner Veltliner Graf Hardegg 2017 



88 Grüner Veltliner Veltlinsky 2017 



91 Chardonnay Ried Steinbügel 2015 

90 Chardonnay Steinbügel 2013 

92 Pinot Noir Ried Steinbügel 2015 

92 Pinot Noir Ried Steinbügel 2014 

Medium ruby with garnet highlights and a broad transparent 

rim. Red currant and cherry with floral nuances over a 

gentle background of tobacco and herbs. Sweet extract 

and red berry jam elegantly framed in a vibrant acid and 

juicy tannin structure. The finish is complex and persistent. 


92 Pinot Noir Steinbügel 2011 

90 Pinot Noir vom Schloss 2015 



93 Merlot Forticus - Likörwein 2007 

93 Forticus 2006 ME 

HOFKELLEREI DES FÜRSTEN 

VON LIECHTENSTEIN 

2193 Wilfersdorf 

Brünner Straße 8 

T: +43 (2573) 2219 27, F: ext. -47 

office@hofkellerei.at 

www.hofkellerei.com 


Josef Weinmeyer 

Production: 

50 % white, 50 % red 

35 Hectares 



RUS, JP, SE, CH, SGP, RC, DE, EST, 

TH, CZ, HK, HU, USA 

S 

HOFKELLEREI 

DES 

FÜRSTEN VON 

LIECHTENSTEIN 

The aristocratic family Liechtenstein has 

a long and proud viticultural tradition; 

they have owned the Hofkellerei des 

Fürsten von Liechtenstein since 1436. The 

Fürsten von Liechtenstein, and in particular 

Princess Marie, apply passion and innovation 

to achieving highest qualities. Exclusive drinking 

pleasure is a matter of course. Wines of 

outstanding quality have been produced for 

decades in both of their wine production locations, 

in Wilfersdorf and Vaduz, regularly confirmed 

by both Austrain and international accolades. 

The assortment encompasses classic 

whites like the “Grüner Veltliner Weinviertel 

DAC” and elegant reserve wines such as the 

“Grüner Veltliner Reserve”, “Riesling Reserve” 

as well as the award-winning Auslese 



“Traminer Amato”. The red wine sector includes 

oak-matured Merlot and Zweigelt that 

can be enjoyed under the brand names “Anberola”, 

“Profundo” and “Principatus”. 

The team at Hofkellerei des Fürsten von 

Liechtenstein is pleased to welcome guests in 

the new heuriger (winery tavern) in the 

Hofkellerei Vaduz, in the specialty restaurant 

“Torkel” or for cellar tours and tastings in 

Wilfersdorf. The wine shop in front of the 

Gardenpalais in Vienna’s Fürstengasse is one 

of the most beautiful places to enjoy a glass of 

princely wine in the shade of linden trees on a 

warm, summer day. The venue is also available 

to lease for special events. 

89 Weinviertel DAC Grüner Veltliner 2017 

88 Weinviertel DAC Grüner Veltliner 2016 



Pale green-yellow with silver highlights. Nuances of pineapple 

and papaya mingle with floral notes, blossom honey 

and orange zest. Juicy and mineral with well-integrated 

acid structure. Apple and tobacco spice on the finish. A 

very individual accompaniment to food. 

91 Grüner Veltliner Reserve Selektion 

Karlsberg 2014 



90 Riesling Reserve Selektion Karlsberg 2014 

88 Riesling Clos Domaine 2015 

88 Riesling Clos Domaine 2014 

91 Traminer Amato Selektion 2017 

92 Traminer Amato 2013 

89 Traminer Clos Domaine 2015 

90 Quartett 2017 GV/MO/RR/SB 

91 Pinot Noir Abt AOC Liechtenstein 

Barrique 2012 

91 Zweigelt Profundo Selektion 2015 

89 Zweigelt Profundo 2013 

90 Merlot Anberola 2015 

90 Merlot Anberola Selektion Karlsberg 2011 

89 Principatus Selektion Karlsberg 2012 

ZW/ME 

89 Principatus Selektion Karlsberg 2011 

ZW/ME 

SS 

WEINGUT 

“RM” ROLAND 

MINKOWITSCH 

This wine estate is one of the last in the 

world to use a wooden lever press in 

the production of all its wines. This 

press has been in operation since 1820. Grapes 

are 100 % handpicked. The gentle, slow press 

with constant low pressure is a guarantee for 

highest wine quality: intensely flavoured, fresh 

and harmonious. The vintner family follows 

no fashions or trends. Approaches, viewpoints 

and methods are constantly assessed and adjusted 

when necessary, but loyalty to their basic 

principles always remains intact. Technolo- 

WEINGUT 

“RM” ROLAND MINKOWITSCH 

2261 Mannersdorf/March 


T/F: +43 (2283) 3639 

weingut@roland-minkowitsch.at 

www.roland-minkowitsch.at 


Martin and Roland Minkowitsch 

Contact: 

Martin and Blandine Minkowitsch 

Production: 

100 % white 

13 Hectares 



USA 

89 Principatus 2015 


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225


92 Riesling Privatfüllung 2015 

90 Riesling Privatfüllung 2013 (0,5 l) 

(92) Rheinriesling de vite 

Ried Lange Lissen 2017 

92 Riesling Ried Lange Lissen 2016 

91 Riesling de vite Lange Lissen 2015 

89 Riesling de vite 2017 



90 Chardonnay Premium 2016 

91 Chardonnay Premium 2015 



94 Welschriesling TBA 2015 

gies are employed that are several centuries 

old. Old things are not replaced if new things 

don’t offer true improvement. Knowledge accumulated 

over several generations is protected 

like a treasure and its timeless value preserved. 

The same is true of the wines of 

Weingut Roland Minkowitsch. The tradition 

of rich experience and courageous decisions 

allows the creation of unique rare wines. Only 

wines that this traditional wine estate views as 

the best realisations of their work are sold to 

their customers – a custom practiced since 

1620. 

92 K Rheinriesling Sekt brut 2015 

91 Grüner Veltliner rochus 2017 

91 Grüner Veltliner Rochus 2016 

90 Grüner Veltliner Rochus 2015 

(92) Gewürztraminer 2017 


Pale green-yellow with silver highlights. Inviting aroma of 

pear and rose, delicate blossom honey, marshmallow, subtle 

orange zest and pineapple. Off-dry with just a touch of 

sweetness fully buffered with juicy acid structure. Mano 

lingers on the powerful finish. Tremendous potential. 

92 Gewürztraminer Premium 2015 

SSSS 

WEINGUT 

R. & A. PFAFFL 

As Roman Pfaffl was awarded the title 

“Falstaff Vintner of the Year” in 1996, 

a dream he had not dared to dream 

came true. In just under 20 years, he and his 

wife Adelheid ambitiously nurtured a little 

farm with 0.75 hectares (2 acres) of vines into 

a 20-hectare (50-acre) wine estate. Another 20 

years followed in which the next generation 

lent a strong hand. Their teamwork is obviously 

marvellous, because now another dream has 

come true: the US magazine “Wine Enthusiast” 

honoured Weingut Pfaffl as “European Winery 

of the Year 2016”. This was the first time the 

prestigious title was awarded to an Austrian 

winery. 

For close to 40 years, the Pfaffls have been ambassadors 

for high-quality Grüner Veltliner, 

Riesling, Chardonnay, Zweigelt and St. Laurent. 

The wine estate now has 110 vineyard 

hectares (272 acres) scattered between 10 different 

wine villages in the southern Weinviertel 




and due to proximity, also in Wien (Vienna). 

This distribution brings great diversity in soils 

and microclimates, which the Pfaffls put advantageously 

to use. There is hardly another 

producer that better understands how to express 

the characteristics of each site so well in 

its wines. This astounding versatility is displayed 

in an assortment that ranges from light 

and playful to concentrated and powerful. This 

is particularly apparent in the flagship variety 

Grüner Veltliner, which is produced in six variations. 

The winery also has a superb red wine 

assortment. “Several of our vineyards benefit 

from mild Pannonian climate influences that 

reach us over the Marchfeld,” states Roman Josef 

Pfaffl, who has an ambitious penchant for 

red wine. 

91 K Grüner Veltliner brut NV 

94 Weinviertel DAC Reserve Hommage 2017 


Brilliant gold-yellow. Pronounced aromas of ripe yellow 

apple with nuances of apricot, blossom honey and wild 

meadow herbs. Superb complexity with a vibrant acid 

structure elegantly highlighting pineapple and mango notes 

in a tightly woven, full body. This highly elegant wine is 

well-textured and remains long on the finish. An excellent 



93 Weinviertel DAC Reserve Golden 2017 

93 Weinviertel DAC Reserve Goldjoch 2016 

93 Weinviertel DAC Reserve Goldjoch 2015 

93 Weinviertel DAC Reserve max. 2016 

92 Weinviertel DAC Reserve Hund 2017 

92 Weinviertel DAC Reserve Hundsleiten 2016 

92 Weinviertel DAC Reserve Hundsleiten 2015 

91 Weinviertel DAC Lössdiamant 2016 

91 Weinviertel DAC Haid 2017 

91 Weinviertel DAC Haidviertel 2016 

91 Weinviertel DAC Haidviertel 2015 

90 Weinviertel DAC Zeisen 2017 

90 Weinviertel DAC Zeiseneck 2016 

90 Weinviertel DAC Zeiseneck 2015 

89 Grüner Veltliner Vom Haus 2017 



94 Riesling Reserve Passion 2017 

93 Riesling Reserve Passion 2016 

93 Riesling Passion Reserve 2015 

92 Riesling Sonne 2017 

91 Riesling Terrassen Sonnleiten 2016 

91 Riesling Terrassen Sonnleiten 2015 

WEINGUT R. & A. PFAFFL 

2100 Stetten, Schulgasse 21 

T: +43 (2262) 673423, F: ext. -21 

wein@pfaffl.at 

www.pfaffl.at 


Roman Josef Pfaffl 

Contact: 

Pfaffl family 

Production: 

60 % white, 40 % red 

110 Hectares 

Fairs: 



AUS, IT, RUS, BDS, JP, SE, CDN, CH, 

BE, SGP, BG, LV, SK, RC, LT, DK, LU, 

DE, EST, FIN, FR, CZ, NL, GB, NO, 

HK, HU, USA, IRL, PL 

Roman and Roman Josef Pfaffl 


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227


93 Chardonnay Vision 2016 

93 Chardonnay Grand Reserve Rossern 2015 

92 Chardonnay Rossern Grand Reserve 2013 

90 Chardonnay Exklusiv 2017 



92 Weißburgunder Nuss 2017 

90 Weißburgunder Nussern 2016 

90 Weißburgunder Nussern 2015 

91 Sauvignon Blanc Terroir 2017 

88 Sauvignon Blanc Seiser am Eck 2016 

88 Sauvignon Blanc Seiser am Eck 2015 

90 Gemischter Satz Harmony 2017 

89 Gemischter Satz Symphonie 2016 

89 Gemischter Satz Symphonie 2015 

90 Muskateller Sand 2017 

90 Gelber Muskateller Sandlern 2016 

90 Gelber Muskateller Sandlern 2015 

89 Wien.1 2017 RR/GV/WB 

89 Wien 1 2016 RR/GV/WB 

89 Wien 1 2015 

89 Ganz Zart 2017 GV/SB 

88 Ganz Zart 2016 GV/SB 

88 Ganz Zart 2015 

90 Rosé Hasen 2017 

89 Blauer Zweigelt Rosé 2016 


94 Heidrom Grand Reserve 2015 

92 Heidrom Grand Reserve 2013 

93 Heidrom Grand Reserve 2012 ME/CS 

93 Excellent Reserve 2016 

93 Excellent Reserve 2015 

Deep dark ruby with an opaque core, purple highlights and 

a thin transparent rim. Fine fragrance of blackberry and 

bitter chocolate with nuances of wild forest berry jam and 

a touch of dried prune. Wonderful complexity with juicy 

acidity and fine-grained tannins. Cherry, spice and minerals 

linger long on the delicate finish. Superb ageing potential. 

93 Excellent Reserve 2013 ZW/ME/CS 

92 St. Laurent Reserve Alten 2016 

92 St. Laurent Reserve Altenberg 2015 

91 Sankt Laurent Altenberg Reserve 2013 

90 St. Laurent Wald 2017 

90 St. Laurent Waldgärten 2016 

91 Sankt Laurent Waldgärten 2015 

92 Zweigelt Reserve Burg 2016 

92 Blauer Zweigelt Reserve Burggarten 2015 

92 Zweigelt Burggarten Reserve 2013 

90 Zweigelt Sandstein 2017 

90 Blauer Zweigelt Sandstein 2016 

90 Zweigelt Sandstein 2015 

88 Zweigelt Vom Haus 2017 

89 Blauer Zweigelt Vom Haus 2016 

89 Zweigelt Vom Haus 2015 




89 Wien.2 2017 

88 Wien.2 2016 

89 Wien 2 2015 

SSS 

WEINGUT 

PRECHTL 

Weingut Prechtl is located in Zellerndorf 

near Retz and is specialized 

primarily in Grüner Veltliner. Half 

of the production is now exported to 10 different 

countries. The vintner Franz Prechtl places 

great value on environmentally conscious viticulture. 

Steer dung is used as fertiliser and the 

producer refrains from the use of herbicides. 

Cool nights and hot days ensure aroma, power 

and elegance in the wines. Canopy management 

from May to August, restricted yields, 

manual harvest with a team of ten pickers, and 

gravitational movement of must and wine in 

the new production facility are only a few 

points worth mentioning. Next to the 17-hectare 

(42-acre) estate one can also visit the adjacent 

“Sommerladen & Café” from April 

through December from 10 AM to 7 PM. The 



WEINGUT PRECHTL 

2051 Zellerndorf 12 

T: +43 (2945) 2297, F: ext. -40 

M: +43 (676) 3238470 

weingut@prechtl.at 

www.prechtl.at 


Franz Prechtl 

Contact: 

Franz and Petra Prechtl 

Production: 

90 % white, 10 % red 

17 Hectares 

Fairs: 



CH, BE, DK, DE, TH, CZ, NL, PE, USA 

© Astrid Bartl 

vintner and Weinakademiker (WSET Diploma) 

Petra Prechtl pampers guests with tasty regional 

specialties and homemade baked goods in 

the wonderful old farmhouse courtyard. 

Unique accessories and decoration items in 

shabby-chic style can also be purchased. Visitors 

are also welcome at the new vinification facility 

with wine shop and barrel cellar. Doors 

are open for wine tasting and sales Monday 

through Friday from 8 to 12. 

93 Weinviertel DAC Reserve Leitstall 2016 

92 Weinviertel DAC Reserve Leitstall von 

Molasse 2013 


Aeußere Bergen 2016 


Ried Schrattentaler Äußere Bergen 2015 

Medium green-yellow with silver highlights. Delicate aromas 

of white apple fruit, subtle herbal spice, tobacco nuances 

and a touch of orange zest. Multifaceted fruit is elegantly 

framed in a juicy acid structure. Sweetly extracted 

mango and minerals linger long on the finish of this superb 


92 Weinviertel DAC Reserve Äußere Bergen 2013 

91 Weinviertel DAC Ried Längen vom Löss 2017 

92 Weinviertel DAC Ried Längen vom Löss 2016 

Pale green-yellow with silver highlights. Attractive tropical 

fruit notes reminiscent of mango and pineapple mingle 

with peach and mineral notes. Elegant texture and 

juicy acid structure. White vineyard peach lingers on the 

finish. Plenty of finesse and outstanding ageing potential. 

91 Weinviertel DAC Längen 2015 

91 Weinviertel DAC Ried Altenberg 2017 

90 Weinviertel DAC Ried Altenberg 2016 

90 Weinviertel DAC Altenberg 2015 


90 Weinviertel DAC Alte Rebe vom Löss 2014 

92 Weinviertel DAC Alte Rebe 2013 

89 Sauvignon Blanc Ried Altenfeld 2017 

88 Sauvignon Blanc Ried Altenfeld 2016 

88 Sauvignon Blanc Altenfeld 2015 

89 Burgundercuveé 2017 

89 Burgundercuveé 2016 

89 Burgundercuvée 2015 

88 Riesling Wartberg 2015 

89 Riesling Wartberg vom Urgestein 2014 

88 Riesling Wartberg vom Urgestein 2013 




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229


WEINGUT SCHUCKERT 

2170 Poysdorf 

Wilhelmsdorfer Straße 40 

T: +43 (2552) 2389 

F: +43 (2552) 29389 

weingut@schuckert.com 

www.schuckert.com 


Rainer Schuckert 

Production: 


20 Hectares 

Fairs: 



CH, RC, DE, CZ, NL 

The Galgenberg near Wildendürnbach 

SS 

WEINGUT 

SCHUCKERT 

Weingut Schuckert counts among the 

most ambitious producers in the 

aspirational Weinviertel wine region. 

The family has always produced good 

wines from their 20 estate hectares (49 acres), 

but went largely unnoticed by wine lovers until 

recently. This has provided insiders with the 

advantage of superb wines at very reasonable 

prices. This is particularly true of Grüner Veltliner, 

which plays a central role at the Schuckert 

winery as well as in the entire Weinviertel. 

Rainer Schuckert’s work with his leading 

grape variety exhibits the diversity of possible 

flavours from such an old autochthonous 

grape variety. 

(91) Weinviertel DAC Selection 2017 

91 Weinviertel DAC Selection 2016 

89 Weinviertel DAC Classic 2017 

89 Weinviertel DAC Classic 2016 


(91) Grüner Veltliner Ried Hermannschachern 

Novemberlese 2017 

92 Grüner Veltliner Ried Hermannschachern 

Novemberlese 2016 

Pale green-yellow with silver highlights. Notes of pineapple 

and passion fruit with floral and mandarin nuances over 

a background of herbal spice. Juicy acid elegantly structures 

a tightly woven body. Apple and minerals flavour the finish. 


92 Grüner Veltliner Novemberlese 2015 

(89) Grüner Veltliner 

Ried Nestelbächer 2017 


Ried Nestelbecher 2016 


Ried Nestelbächer 2015 

(91) Weißburgunder 2017 



(89) Riesling Ried Steinberg 2017 


90 Riesling Steinberg 2015 



89 Zweigelt Exklusiv 2012 

89 Zweigelt Exklusiv 2011 

© Petr Blaha 



WEINGUT 

DORIS UND 

LEOPOLD 

SUTTER 

Doris and Leopold Sutter’s winery is located 

in Hohenwarth in southwest 

Weinviertel, just north of where Kamptal 

borders Wagram. Now in its 10th generation, 

the estate has a rich tradition. The thick 

walls of the winery were built in 1671 and 

have been lovingly restored. Just as strong as 

their estate building is the assortment of wines. 

The couple focuses on three grape varieties: 

Grüner Veltliner, Roter Veltliner and Frühroter 

Veltliner. The vines thrive on gravel, sand, clay 

and calcareous rubble from the ancient Danube 

and yield inimitable, mineralic wines that 

speak of their origin. Environmentally conscious 

cultivation combined with a mild climate 

with cool nights is a guarantee for plenty 

of fruit and pleasant acidity. Minimal manipulation 

is practiced in the cellar to allow wines 

the time they require to develop their unique 

personalities. 

(92) Weinviertel DAC Reserve 

Ried Hohenwarther Hochstrass 2017 

Pale green-yellow with silver highlights. Subtle notes of 

apple cloaked in blossom honey, delicate carambola fruit 

and wild meadow herbs. Juicy and elegant with a balanced 

acid structure. Pear lingers on the mineral finish. A highly 

individual accompaniment to food. 

90 Weinviertel DAC Ried Hohenwarther Laa 2017 

(92) Grüner Veltliner Alte Reben 2017 

(91) Roter Veltliner Alte Reben 2017 

89 Sauvignon Blanc 

Ried Hohenwarther Hochstrass 2017 

88 Gemischter Satz Ried Stettenhofer 

Im Steinbruch 2017 

WEINGUT DORIS UND 

LEOPOLD SUTTER 

3472 Hohenwarth 77 

T: +43 (664) 7882409 

office@weingut-sutter.at 

www.weingut-sutter.at 


Leopold Sutter 

Contact: 

Doris Sutter 

Production: 

13 Hectares 

Fairs: 



RUS, DE, TH, FR, CZ, NL, USA 

S 

WEINGUT 

GEORG TOIFL 

Georg Toifl is a vintner that sets the 

benchmark for craftsmanship and innovation. 

He doesn’t just produce 

first-class wines, he also analyses all aspects 

and aspires to express these ideas in his 

wines. To this end, the first thing he did when 

he took over the enterprise in 2010 was to 

change the wine labels and divide the wines 

clearly into three series: G, GEO and 

GE.ORG. The longer the name of the series, 

the deeper and more complex are the wines. 

“G” stands for the classic, dry, fruity, wines 

that are typical for the Weinviertel. “GEO” is 

the geological and geographic interpretation 

of the region – complex, elegant, and 

equipped with ageing potential. “GE.ORG” 

is his vision of prime single-vineyard wines – 

strictly reduced yields and hand selected 

grapes of the highest possible physiological 

ripeness. “The ultimate of what is possible,” 

says Georg. The vinification style and winery 

philosophy is clearly recognizable in this 


falstaff 

231


quality pyramid. Highlighting this is his focus 

on Burgundian varieties and his affinity 

to vinification in oak. Georg is currently 

planning the conversion to organic wine production. 

He knows this is naturally a great 

challenge, but he follows his motto: “Ever 

tried. Ever failed. No matter. Try again. Fail 

again. Fail better.” With the help of his gained 

experience and the necessary dedication, he 

will succeed. 

(91) Weinviertel DAC Reserve 

Wolfsthal GE.ORG 2017 

91 Grüner Veltliner Wolfsthal GE.ORG 2015 

92 Grüner Veltliner Wolfsthal GE.ORG 2013 

89 Weinviertel DAC GEO 2017 



87 Grüner Veltliner grünes G 2017 



(92) Grauburgunder Schatzberg GE.ORG 2016 

91 Grauburgunder Schatzberg GE.ORG 2015 

This Pinot Gris is medium yellow with gold highlights. 

Delicate papaya, blossom honey and subtle grapefruit 

zest comprise an attractive bouquet. The full, creamy 

body is nicely structured with juicy acid. Ripe yellow apple 

and vanilla on the finish. A highly individual accompaniment 

to food with good potential for further development. 

91 Grauburgunder Schatzberg GE.ORG 2013 

(92) Weißburgunder Seeleiten GE.ORG 2016 

90 Weißburgunder Seeleiten GE.ORG 2015 

89 Weißburgunder Seeleiten GE.ORG 2013 

90 Gemischter Satz GEO 2016 

88 Gelber Muskateller GEO 2017 



91 Pinot Noir Berghangen GE.ORG 2013 

91 Pinot Noir Berghangen GE.ORG 2011 

90 Zweigelt Seeleiten GE.ORG 2011 

88 St. Laurent Wolfsthal GE.ORG 2013 

89 Sankt Laurent Wolfsthal GE.ORG 2011 

92 Sämling 88 TBA GE.ORG 2011 

WEINGUT GEORG TOIFL 

2074 Kleinhöflein 

Untere Hauptstraße 15 und 17 

T: +43 (676) 6142074 

F: +43 (2942) 2680 4 

office@weingut-toifl.at 

www.weingut-toifl.at 


Georg Toifl 

Production: 


70 % white, 30 % red 

12 Hectares 

Fairs: 


Georg Toifl 


SSS 

WEINGUT 

WEINRIEDER 

Genius is often just a millimetre away from 

catastrophe” is a statement that dictates a 

lucid direction for the Weinrieder estate. 

Whether it is the work in the vineyard, the vinification 

of the wines or their marketing, the vintner 

unerringly seeks a method that is outside the 

norm. Even his concept of a final product is too 

unique to fit into a standard casting mould. He 

views a wine’s attributes as an accompaniment 

to food as what puts it into the very top class. 

For this, it must possess finesse, power, character 

and superb ageing potential. It is also these attributes 

that place the Weinrieder wines on the 

wine lists of top restaurants around the world. 

Friedrich Rieder sees the foundation for these attributes 

in the vineyard. Weinrieder focuses on 

natural cycles and has his own parameters for 

planning the vineyard work accordingly. Late 

harvest and long maturation on the fine lees help 

achieve the desired longevity; wines that will 

continue to fascinate with unique vitality for 

many years. 

(92) Riesling Privat 2015 


92 Riesling Grande Reserve 2015 

90 Riesling Grande Reserve 2011 

(91) Riesling Ried Schneiderberg 2016 

91 Riesling Schneiderberg 2015 

90 Riesling Kugler 2015 











89 Grüner Veltliner Ried Schneiderberg 2017 

89 Grüner Veltliner Schneiderberg 2015 

89 Grüner Veltliner Schneiderberg 2013 

92 Weißburgunder Kugler Lagenreserve 2015 

This Pinot Blanc is pale green-yellow with silver highlights. 

Delicate mango, blossom honey, and subtle orange zest 

with fragrant pineapple. Good complexity and an elegantly 

balanced acid structure. Sweetly extracted apricot and minerals 

linger on the finish. Superb ageing potential. 

92 Weißburgunder Kugler Lagenreserve 2013 

91 Weißburgunder Ried Birthal 2017 

91 Weißburgunder Ried Birthal 2016 

89 Weißburgunder Birthal 2014 

(96) Riesling Eiswein Ried Schneiderberg 2016 

95 Riesling Eiswein Ried Schneiderberg 2015 

Medium yellow with gold highlights. Ripe peach, dried apricot 

and raisins over a background of honey and floral notes. Luxuriously 

sweet, but exquisitely balanced with fine, juicy acid 

structure. Succulent fruit, subtle mint and pleasant honey 

nuances linger long on the finish. Already offering abundant 

drinking pleasure, but equipped for many years of enjoyment. 

94 Riesling Eiswein Schneiderberg 2013 

(95) Grüner Veltliner Eiswein 

Ried Hohenleiten 2016 

WEINGUT WEINRIEDER 

2170 Kleinhadersdorf-Poysdorf 

Untere Ortsstraße 44 

T: +43 (2552) 2241 

F: +43 (2552) 3708 

office@weinrieder.at 

www.weinrieder.at 


Friedrich Rieder 

Production: 


20 Hectares 

Fairs: ProWein, ProWine Asia, 

HOFEX, VieVinum 



SGP, SK, RC, DK, ES, DE, MAL, EST, 

FIN, TH, CZ, GR, NL, GB, NO, HK, HU, 

RP, USA, IRL, PL, PT 

92 Welschriesling Eiswein Hölzler 2011 


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233


WEINGUT ZULL 

2073 Schrattenthal 9 

T: +43 (2946) 8217, F: ext. -4 

office@zull.at 

www.zull.at 


Phillip Zull 

Production: 


19 Hectares 

Fairs: 



RUS, JP, CH, BE, SK, DE, CZ, HU, 

USA, IRL, CY 

Windmill near Retz 

SSSS 

WEINGUT 

ZULL 

As far as the eyes can reach, one sees picturesque 

rolling vineyard hills – this is 

the Weinviertel. In the middle of this 

idyllic landscape, close to the Czech border, 

one finds the Zull winery in Schrattenthal, 

Austria’s smallest wine village. Although its 

size of 18 hectares is not great, great wines are 

produced here. Everything at this winery is focused 

on family. At the beginning of the 1980s, 

Werner Zull was just about ready to begin his 

studies at university when his brother was 

tragically killed in an accident. The family 

stuck together in those difficult times and Werner 

Zull sacrificed his studies for work in the 

vineyards. From that time on, the Zull winery 

began bottling their wines and concentrating 

on high quality. In the meantime, this small 

winery has long become known for its wines. 

This is due to the unique microclimate that 

provides enough sun and warmth for optimal 

ripening while the Manhart mountain shields 

from harsh weather that could harm the 

grapes. Deeply rooted vines find the nourishment 

they need from the soil. The Zulls rely on 

a sensitive hand rather than exaggerated technology 

for the vinification of their elegant and 

complex wines. Perseverance and courage for 

experimentation has been a key to the success 

of the Zull winery. Son Phillip now furthers 

the vision of his father and strives for brilliant 

wines of character and longevi ty. The top 

wines are the “Grüner Veltliner Äussere Bergen”, 

“Riesling Innere Bergen” and the rare 

and popular Pinot Noir. 


Ried Äußere Bergen 2016 

Pale green-yellow with silver highlights. Inviting aromas 

and flavours of ripe apple fruit, subtle blossom honey, pineapple, 

mango and wild herbs are wonderfully refreshed 

with vibrant acid in a tightly woven body. Salty mineral 

components and pear join in on the very long finish. Outstanding 



Äußere Bergen 2015 


Äußere Bergen 2014 

92 Weinviertel DAC Schrattenthal 2017 

91 Weinviertel DAC Schrattenthal 2016 


© Petr Blaha 



89 Grüner Veltliner Lust & Laune 2017 



92 Riesling Ried Innere Bergen 2016 

91 Riesling Innere Bergen 2015 

91 Riesling Innere Bergen 2014 




90 Lust & Laune Rosé 2017 PN/ZW 

89 Lust & Laune Rosé 2016 ZW/PN 

89 Lust & Laune Rosé 2015 



91 Schrattenthal 9 2016 ZW/ME/CS 



rim. Dark forest berries with sandalwood spice, mandarin 

zest and nuances of Damson plum. Juicy acid and pleasant 

tannin elegantly structure the well-balanced, medium 

body. Cassis and minerals join in on the finish. A versatile 

wine at the table. 





88 Lust & Laune Rot 2017 ZW/PN 

88 Lust & Laune Rot 2016 ZW/PN 

88 Lust & Laune Rot 2015 

(94) Chardonnay Beerenauslese 2017 


WINE NOTES 


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235



Hackelsberg and the famous Ried Jungenberg 

are located near the Jois marina 

© shutterstock

BURGENLAND 

PRIME CONDITIONS 

FOR GREAT RED WINES

BURGENLAND 

Countless wind turbines mark the 

Parndorf Plateau landscape 

IMPRESSIVE WINES 

FROM THE LAND 

OF SUNSHINE 

A total of 13,100 vineyard hectares thrive in Austria’s easternmost state under 

the influence of a Pannonian climate. This is the source of the country’s most 

full-bodied red wines, yet variations in natural conditions are significant. 

The Eisenberg in the south combines 

unique soils with a cooler climate, 

which provides Blaufränkisch with 

prime conditions for wines with exquisite 

minerality and finely chiselled elegance. 

Blaufränkisch grapes that grow in the heavy 

loam soils of Mittelburgenland and north 

of the Rosalia Mountains yield wines with 

particularly deep fruit and length. The Leitha 

Mountains west of Lake Neusiedl yield 

Blaufränkisch wines with pronounced mineral 

character. Varietal wines and blends 

from international black grape varieties also 

gain highest recognition. The limestone and 

schist soils of the Leitha Mountains also 

provide unique terroirs for complex white 

wines, in particular from Weissburgunder 

(Pinot Blanc), Chardonnay, Neuburger and 

even Grüner Veltliner. Exquisite sweet wine 

specialties like the legendary “Ruster Ausbruch” 

complete the trinity of Burgenland 

wine expertise. Blauer Zweigelt dominates 

on the eastern side of Lake Neusiedl with 

powerful, juicy red wines, but Blaufränkisch 

and St. Laurent also deliver outstanding results. 

The Seewinkel in the south has a spe- 



N I E D E R Ö S T E R R 

E I C H 

C A R N U N T U M 

D o n a u 

Kittsee 

OVERVIEW 

< 250 m 

250 - 350 m 

> 350 m 

T H E R M E N R E G I 

O N 

EISENSTADT 

L E I T H A B E R G 

Pöttelsdorf 

Purbach 


Oggau 

Rust 

St. Margarethen 

MATTERSBURG 

Zagersdorf Mörbisch 

a. See 

Jois 

Winden 

a. See 

N E U S I E D L E R S E E 

Illmitz 

N E 

NEUSIEDL 

A. SEE 

Gols 

U S I 

Podersdorf 

a. See Frauenkirchen 

Apetlon 

Weiden 

a. See Nickelsdorf 

Mönchhof 

E D 

L E R S 

Andau 

E E 

S T E I E R 

E S T - 

E I E R M A R K 

S Ü D - 

T E I E R 

M A R 

M A R K 

K 

WIEINANBAUGEBIET 

V U L K A N L A N 

S T E I E R M A R K 

D 

Pinkafeld 

cial microclimate that makes it one of the 

S t r e m 

OBERWART 

E I S E 

JENNERSDORF 

few truly great strongholds of sweet wines. 

The high humidity here is advantageous for 

the development of noble rot (Botrytis cinerea). 

The botrytized sweet wine specialties 

Beerenauslese and Trockenbeerenauslese are 

regularly produced. Next to other varieties 

like Chardonnay, Scheurebe, Muskat 

P i n k a 

M I T T E L B UR G E N L A N D 

N B E R 

G 

GÜSSING 

Rechnitz 

Eisenberg 

Deutsch - 

Schützen 

Heiligenbrunn 

Moschendorf 

Neckenmarkt 

Deutschkreutz 

Horitschon 

OBERPULLENDORF 

Lutzmannsburg 

U N 

G A 

R N 

Ottonel or Traminer, luscious wines from 

Welschriesling achieve the highest standards, 

with or without the use of oak. 

WINE-GROWING AREA BURGENLAND 


46,515 ha 


Burgenland: 13,100 ha (28 %) 


Leithaberg DAC 

Eisenberg DAC 

MIttelburgenland DAC 

Neusiedlersee DAC 

Rosalia DAC 

Rust 

3,097 ha 

515 ha 

2,104 ha 

6,675 ha 

300 ha 

410 ha 


Grüner Veltliner: 1,365 ha (10 %) 

Welschriesling: 1,255 ha (10 %) 

Chardonnay: 656 ha (5 %) 


Müller-Thurgau: 300 ha (2 %) 


Blaufränkisch: 2,843 ha (22 %) 

Zweigelt: 2,513 ha (19 %) 

St. Laurent: 368 ha (3 %) 

Merlot: 435 ha (3 %) 

Cabernet Sauvignon: 365 ha (3 %) 


239

The “Weinblick” viewing platform located on the southern slope of 

the Eisenberg in the Ried Saybritz offers a view that reaches far 

into Hungary to the east 

© Herbert Eberhardt

BURGENLAND 

EISENBERG 

DAC

BURGENLAND 

Ried Hummergraben can be seen 

from Ried Fasching at the 

foot of the Eisenberg 

IDYLLIC LANDSCAPE, 

FIERY BLAUFRÄNKISCH 

The idyllic vineyard area of southern Burgenland stretches from the area 

surrounding Güssing in the very south to Rechnitz in the north and is the most 

rural landscape of the region. Metamorphic rock dominates the soils in the 

north, while medium heavy loam, frequently with high iron content, is found in 

the south. Vineyards cover a total of around 515 hectares. 

Eisenberg is of great historic significance 

and together with the Deutsch-Schützen 

vineyards it comprises the viticultural 

centre of this wine-growing area. The classic red 

wines of southern Burgenland are made from 

Blaufränkisch and are marketed under the “Eisenberg 

DAC” and “Eisenberg DAC Reserve” 

protected designations of origin since the 2009 

and 2008 vintages respectively. Next to the classic, 

fruity varietal representatives, the concentrated 

Reserve wines are among Austria’s greatest 

typical regional red wines. A unique mineral 

spice distinguishes these growths. Particularly 

crisp and fruity Welschriesling and Weissburgunder 

(Pinot Blanc) are produced in the areas 

surrounding Rechnitz in the north and Moschendorf 

in the south. Highly elegant wines are 

produced in idyllic surroundings on Csaterberg 

near Kohfidisch and along the Pinkataler wine 

road from Wintener and over the Kulmer and 

Gaaser vineyards where one finds numerous historic 

little wine cellars called “Kellerstöckeln”. 

It is a lovely place for a leisurely hike or bicycle 

tour. In the communities of Heiligenbrunn 

and Moschendorf at the most southerly point, 

one encounters a peculiar wine specialty called 

“Uhudler”. These wines are made from the fruit 

of ungrafted hybrid vines and their pungent fragrance 

of wild strawberries attracts a surprising 

number of fans. 

© Herbert Lehmann 


GRAZ 

HHHH 

Gleisdorf 

St. Marein 

b. Graz 

Weingut Krutzler, Deutsch Schützen 

Studenzen 

Kalsdorf 

HHH 


< 250 m 

250 - 350 m 

> 350 m 

Laßnitzhöhe 

Eggersdorf 

b. Graz 

WEIZ 

Anger 

Birkfeld 

Puch 

b. Weiz 


S Ü D - O S T S T E I E 

St. Johann 

b. Herberstein 

Großpesendorf 

Pischelsdorf 

i.d. Steiermark 

R a a b 

Pöllau 

Stubenberg 

a. See 

Markt 

Hartmannsdorf 

Kirchbach 

Weinbau Jalits, Badersdorf 


St. Stefan 

Weinbau Kopfensteiner, Deutsch Schützen 

i. Rosental 

Wildon 

Weingut Schützenhof, Deutsch Schützen 

R M A R K 

SSS 

WEINGUT 

JALITS 

Kaindorf 

Großsteinbach 

F e i s t r i t z 

Ilz 

VULKANLAND STEIERMARK 

Riegersburg 

The Eisenberg, a wine region with incomparable 

merits and attributes, is 

quite special to Mathias Jalits. And 

that is exactly how his wines taste. He strives 

to express the unique character of this region 

in each bottle. “The Eisenberg should be tangible 

on the palate when you drink our 

wines,” is the credo of this vintner from Südburgenland 

(Southern Burgenland). Sandy, 

clayey and heavy loam soils of a concave site 

that opens towards the southeast – and protected 

from the icy north winds – provide ideal 

conditions for powerful, mineral Blaufränkisch 

to thrive. Blaufränkisch is the 

winery’s main variety, but Cabernet Sauvignon, 

Pinot Noir, Merlot, Zweigelt and a tiny 

amount of Welschriesling also grow in the 

vineyards on the slopes of the Eisenberg. 

Mathias Jalits is the fifth generation of his 

family to practice viticulture here. He took 

over management of the family enterprise in 

2001 and has since steadily expanded the 

HARTBERG 

Kapfenstein 

St. Anna 

a. Aigen 

Söchau 

Weinberg 

a.d. Raab 

Fehring 

Hohenbrugg 

a.d. Raab 

Neuhaus 

Bonisdorf 

Friedberg 

Wörth 

a.d. Lafnitz 

FÜRSTENFELD 

Übersbach 

Markt Allhau 

L a f n i t z 

Minihof-Liebau 

Pinkafeld 

Rudersdorf 

JENNERSDORF 

St. Martin 

a.d. Raab 

E I S 

Stegersbach 

E 

M I T T 

B U R G 

E L - 

E N L A N D 

EISENBERG DAC 

P i n k a 

Bad 

Tatzmannsdorf 

Olbendorf 

Rauchwart 

i. Burgenland 

Eltendorf 

Maria Bild 

OBERWART 

Kukmirn 

N 

Bernstein 

Stadtschlaining 

Neumarkt 

i. Tauchental 

Großpetersdorf 

St. Michael 

i. Burgenland 

Sulz 

i. Burgenland 

Heiligenkreuz 

i. Lafnitztal 

B E 

R G 

GÜSSING 

U N 

Geschriebenstein 

884 m 

Hannersdorf 

Burg 

S t r e m 

Rechnitz 

Schachendorf 

Frutten- 

Gießelsdorf 

Großwilfersdorf 

Großhartmannsdorf 

Grafenschachen 

Eisenberg 

Kohfidisch a.d. Pinka 

Deutsch- 

Schützen 

Harmisch 

St. Kathrein 

i. Burgenland 

Strem 

Heiligenbrunn 

Winten 

G A R N 

Eberau 

Gaas 

Moschendorf 

vineyard area while keeping a persistent focus 

on quality and regional identity. He is not 

one to brave risky experiments, neither in the 

vineyard, nor in the cellar. “Traditional regional 

identity should be reflected in my 

wines. That is me, that is Südburgenland, and 

that is how our wines should be.” That 

Mathias Jalits is spot-on with his philosophy 

is repeatedly confirmed by outstanding Falstaff 

wine ratings. We can really look forward 

to tasting superb wines. from this producer 

in the coming years. 

(94) Eisenberg DAC Reserve Diabas 2015 

93 Eisenberg DAC Reserve Diabas 2013 

94 Blaufränkisch Diabas 2012 

(93) Eisenberg DAC Ried Fasching 2016 

93 Eisenberg DAC Reserve Ried Fasching 2015 

(92) Eisenberg DAC Reserve Ried Szapary 2016 

95 Eisenberg DAC Reserve Ried Szapary 2015 

Dark ruby with purple highlights and pale rim. Black forest 

berry fruit, blackberry and wild cherry mingle with subtle 

floral and mineral components. Juicy acid and silky tannins 

build an elegant, well balanced structure. Sweet extract 

joins in on the very long mineral finish. Already very 

seductive, but will continue to age gracefully. 

91 Eisenberg DAC Reserve Szapary 2014 


falstaff 

243

BURGENLAND 

(90) Eisenberg DAC 2017 

91 Eisenberg DAC 2016 


92 Steinberg 2016 BF/CS/ME 

94 Steinberg 2015 BF/ME/CS 

Deep dark ruby with purple highlights and a transparent 

rim. Subtle sandalwood spice and dark forest berry jam 

with nuances of cassis, candied orange zest and liquorice in 

the background. Abundant, firm tannins are bedded in 

blackberry fruit and continue on the long finish. Will benefit 

from further bottle maturation. 

92 Steinberg 2014 BF/CS/ME 

(89) Zweigelt 2017 



WEINGUT JALITS 

7512 Badersdorf 

Untere Dorfstraße 18 

T: +43 (664) 3303827 

F: +43 (3366) 78311 

office@jalits.at 

www.jalits.at 


Mathias Jalits 

Production: 

18 Hectares 

Fairs: 



CH, BE, DK, LU, DE, NL, USA 

SSS 

WEINGUT 

KOPFEN- 

STEINER 

The Kopfensteiner family winery is situated 

in the idyllic landscape of Südburgenland 

(South Burgenland) near the 

Hungarian border. It is managed by Manfred 

and Edith Kopfensteiner and their son, Thomas, 

in the third generation and was formerly 

only a part-time operation. The vineyard area 

was steadily expanded in the 1990s and now 

comprises 18 hectares (45 acres) in Deutsch 

Schützen and on Eisenberg mountain. The assortment 

of grape varieties includes Welschriesling, 

Weissburgunder (Pinot Blanc), Zweigelt 

and Blaufränkisch as well as Cabernet Sauvignon 

and Merlot. The main focus is on Blaufränkisch, 

which is the leading variety in Südburgenland, 

where it finds most advantageous 

conditions.The Kopfensteiners’ philosophy of 

uncompromising quality and conscientious 

work in the vineyard and cellar ensure the 

production of quality products that are typical 

for the region. Along with the Blaufränkisch 

wines, the flagship is the blend called “Border” 

– a wine that although impressive in its youth, 

first shows its full potential with a few years 

bottle maturation. The vineyards are cultivated 

with much care and attention to detail. Meticulous 

thinning and leaf plucking pair with 

soil and climate to yield ripe, perfectly healthy 

fruit. “It is not over-motivated mechanization 

and certainly not the so-called ‘new vinification 

technologies’ that are our focus. It is simply 

ensuring that physiologically ripe grapes 

that are free from green tannins are sourced 

for our quality wines,” state the Kopfensteiners 

unanimously. 

(92) Ried Saybritz Weiss 2017 WB/GV 

92 Ried Saybritz Weiss 2016 WB/GV 

95 Eisenberg DAC Reserve Ried Reihburg 2015 

Deep dark ruby with purple highlights and a pale rim. 

Black forest berry with a touch of sandalwood, liquorice, 

and dark cherry comprise a multifaceted bouquet. Complex 

with sweetly extracted fruit elegantly structured 

with juicy acid and ripe, fine-grained tannins. The finish is 

long and spicy. Extraordinary ageing potential. 

93 Eisenberg DAC Reserve Reihburg 2014 

93 Eisenberg DAC Reserve Reihburg 2012 

(93) Eisenberg DAC Reserve Ried Saybritz 2016 

94 Eisenberg DAC Reserve Ried Saybritz 2015 

92 Eisenberg DAC Reserve Saybritz 2014 


(92) Eisenberg DAC Reserve Ried Szapary 2016 

93 Eisenberg DAC Reserve Ried Szapary 2015 

92 Eisenberg DAC Reserve Szapary 2012 

(92) Eisenberg DAC Reserve Ried Weinberg 2016 

92 Eisenberg DAC Reserve Ried Weinberg 2015 

90 Eisenberg DAC Reserve Weinberg 2014 




93 Border 2016 BF/ME/CS 

94 Border 2015 BF/ME/CS 

Deep dark ruby with purple highlights and a pale rim. Attractive 

ripe fruit notes, blackberry jam, cherry, and nuances 

of nougat and vanilla in the background. The sweetly 

extracted core is elegantly textured with fine-grained tannins 

and juicy acid. A touch of chocolate joins in on the long 

finish of this versatile accompaniment to food. Superb ageing 

potential. 

92 Border 2014 BF/CS/ME/ZW 




WEINGUT KOPFENSTEINER 

7474 Deutsch Schützen 

Untere Hauptstraße 31 

T: +43 (3365) 2236, F: ext. -5 

weingut@kopfensteiner.at 

www.kopfensteiner.at 


Thomas Kopfensteiner 

Contact: 

Astrid Kopfensteiner 

Production: 

18 Hectares 

Fairs: 



CH, BE, DE, FIN, GB, USA 

EISENBERG DAC 

SSSS 

WEINGUT 

KRUTZLER 

The Krutzler winery is now in its fifth 

generation. The first quality wines 

were bottled in 1966, and ever since 

then, the family has committed itself to the 

best quality possible. Twelve vineyard hectares 

around the village of Deutsch Schützen 

and the Eisenberg mountain are planted exclusively 

with black grape varieties, predominantly 

Blaufränkisch. A compact and 

clearly defined assortment of single-vineyard 

wines has one cultivar and a single focus, 

which is the Blaufränkisch. Not one of 

the Krutzler wines could be called “everybody’s 

darling”. These are wines with edges 

and corners; wines that express climatic idiosyncrasies 

and speak of their terroir – 

wines that reflect the uncompromising philosophy 

of their vintner. All vineyard plots 

are situated in a south to southeast facing 

amphitheatre bordered by oak and pine forest. 

This wind-protected aspect is influenced 

by the Pannonian steppe. The soils are mineral-rich 

schist and iron-rich loam. This 

unique terroir with a long vegetation period 

and low yields brings inimitable wines of 

character. 

The very best sites in Deutsch Schützen at 

the foot of Eisenberg are the source for the 

Blaufränkisch Reserve. All vines are of the 

Blaufränkisch cultivar and at least 25 years 

old. Prolonged maturation in cask is the 

foundation for powerful, spicy wines with 

profound mineral character. The best Blaufränkisch 

grapes are selected by hand and 

matured in oak barrels for the renowned 

flagship wine “Perwolff”. This very conscientiously 

vinified wine exhibits extraordinary 

longevity and has helped the little village 

of Deutsch Schützen achieve world 

fame. This historic name for this village was 

documented as Perwolff in 1221. The “Perwolff 

2007” was named the best red wine of 

the year in the Falstaff Red Wine Premier in 

2009, but that is only one of many top accolades 

for the wines from the Krutzler estate. 


falstaff 

245

BURGENLAND 

93 Welschriesling Ried Ratschen 2015 

92 Eisenberg DAC Reserve 2016 



(91) Eisenberg DAC 2017 



95 Blaufränkisch Perwolff 2015 

Deep dark ruby with an opaque core, purple highlights and a 

delicate pale rim. Still rather shy, but reveals subtle blackberry 

and black cherry, smoky minerals and delicate notes of 

liquorice and nougat in the background. Full-bodied and concentrated 

with abundant , firm and ripe tannins bedded in 

sweetly extracted, fully ripe cherry. Sweet fruit remains on 

the very long, firm finish. Extraordinary aging potential. 



94 Blaufränkisch Ried Weinberg 

Alter Weingarten 2015 

92 Alter Weingarten 2014 ZW/BF 

92 Alter Weingarten 2013 BF/ZW 




WEINGUT KRUTZLER 



T: +43 (3365) 2242 

F: +43 (3365) 20013 

weingut@krutzler.at 

www.krutzler.at 


Reinhold Krutzler 

Production: 


12 Hectares 

Fairs: 



JP, BE, CDN, CH, , SK, LU, DE, NL, 

GB, NO, HU, USA 


Deep dark ruby with purple highlights and pale rim. Ripe 

wild cherry, tobacco and a touch of nougat with delicate 

spicy notes in the background. Complex with abundant 

tannins well integrated in the ripe dark forest berry fruit. 

The finish of this multifaceted accompaniment is long and 

spicy. Will benefit from further bottle maturation. 




SSS 

WEINGUT 

SCHÜTZEN- 

HOF 

The Schützenhof winery, located in 

Deutsch-Schützen at the foot of the Eisenberg, 

has existed since 1816, and is 

now in its sixth generation as a family winery. 

This producer has been bottling unadulterated 

character wines since 1952. The diversity 

of the wine assortment is unusually broad for 

this area. The main focus is naturally on red 

wines and, in particular, on the varieties Blaufränkisch 

and Pinot Noir. Due to Illyrian climate 

influence, hot days are followed by cold 

nights that lend wines cool precision and elegance 

allowing white wines to also play an important 

role. The cornerstones of the excellent 

quality produced here are the age of the vines 

(some over 90 years old), sustainable vineyard 

management, experience and know-how, and 

exceptionally gentle vinification. The winery 

building itself was awarded the Burgenland Architecture 

Prize in 2005. Its transparency and 

functionality are not only aesthetic, they allow 

minimal mechanical intervention to preserve 

varietal character and prevent loss of aroma. 

The Eisenberg site brings intense mineral character, 

fruitiness and potential for ageing – wines 

which offer tremendous drinking pleasure with 

their full-blooded and inimitable character. The 

winery respects wine as a cultural treasure 


EISENBERG DAC 

WEINGUT SCHÜTZENHOF 


Winzerstraße 41 

T: +43 (3365) 2203, F: ext. -85 

M: +43 (664) 1099333 

weingut@schuetzenhof.cc 

www.schuetzenhof.cc 


Markus and Walter Faulhammer 

Contact: 

Faulhammer family 

Production: 

10 % white, 90 % red 

11 Hectares 

Fairs: 



CH, BE, DE, USA 

Markus and Kristina Faulhammer 

which writes its own rules, and refrains from 

releasing their products too early in favour of 

balance and longevity. Family Faulhammer 

does not release their wines before they have 

matured for at least 12, sometimes even 48 

months or more. This financial expense is justified 

once you taste the wines and realize that 

each bottle can argue for itself. 

93 Apollon No. 3 2015 CH/RR 

93 Apollon No. 2 2010 CH/RR 

Brilliant gold yellow. Intense lytchee over ethereal components 

like young fir tree tips and mint with notes of candied 

orange zest and blossom honey. Juicy and elegant with a 

compact structure. Starfruit and yellow apple mingle with 

subtle nutty rancio flavours on the long finale. A multifaceted 


92 Apollon CH/RR 

91 Rotgipfler Roadgipfler 2016 

89 Funkelbunt 2015 

90 Syrah Rosé Juvenilia 2015 

94 Blaufränkisch Eisenberg DAC Reserve 

Senior 2015 

93 Blaufränkisch Eisenberg DAC Reserve 

Senior 2014 


a thin pale rim. Ripe dark berry jam with pleasant sandalwood 

spice, wild cherry and a touch of chocolate in the 

background. Juicy acid and fine tannins elegantly frame 

damson plum and continue through the finish. Dependable 


93 Eisenberg DAC Reserve Senior 2013 


91 Eisenberg DAC Blaufränkisch Pur 2014 

90 Eisenberg DAC Pur 2013 

91 Eisenberg DAC Pur 2012 

93 Louis Felix 2014 BF/CS/ZW 




92 Pinot Noir Herzstück 2014 

90 Rotburger Ratschen 2015 

90 Rotburger 2014 

89 Zweigelt Ratschen 2013 

91 Dunkelbunt 2015 BF/CS/ME/PN/ZW 

89 Dunkelbunt 2014 CS/SY/BF/ZW/ME/PN 

91 Dunkelbunt 2013 ZW/BF/CS 


falstaff 

247

The Leithaberg reaches from Jois in the north to 

Eisenstadt in the south 

Die Kirschblüte bei Donnerskirchen und den Nachbargemeinden 

ist ein Naturschauspiel, dass man leider nicht allzu lange sehen 

kann 

© www.pov.at

BURGENLAND 

LEITHABERG 

DAC

BURGENLAND 

The pale sandstone wall in the Jungenberg 

vineyard in Jois reflects sunlight into 

the (mostly) Blaufränkisch vines 

MINERALITY IN 

WHITE, RED AND SWEET 

The viticultural all-rounders are at home on the Leitha Mountains. With around 

3, 100 vineyard hectares on the west shore of Lake Neusiedl, there is scarcely 

another wine-growing area that makes such diversity possible. The white and 

red wines with the Leithaberg DAC designation of origin are produced here. 

The mineral rich soil of the Leitha 

Mountains, where schist and gneiss 

frequently break through calcareous 

layers, leaves its mark on the area’s dry wines. 

The most typical regional wines are marketed 

under the “Leithaberg DAC” protected designation 

of origin. The legally defined production 

area for Leithaberg DAC encompasses the 

Eisenstadt district, the city of Eisenstadt and 

the villages Jois and Winden. White Leithaberg 

DAC wines can be produced from the varieties 

Weissburgunder (Pinot Blanc), Chardonnay, 

Neuburger or Grüner Veltliner, as varietal or 

blended wines. The red Leithaberg DAC wines 

are made with the region’s predominant variety 

Blaufränkisch – blending with up to 15 % 

Zweigelt, St. Laurent or Pinot Noir is permitted. 

Numerous wine styles from other grape 

varieties are also produced on the west side of 

Lake Neusiedl that are usually marketed under 

the “Burgenland” place of origin. The region 

boasts a number of important producers 

and is a popular destination for wine tourists. 

Many also visit the Austrian Wine Academy in 

Rust or the Genussakademie in Donnerskirchen, 

but wine is not the only cultural highlight 

the region offers. Among another things, there 

is the Esterházy Palace in the state capital Eisenstadt, 

the Seefestspiele on the lake in Mörbisch, 

and the Musikfestspiele in the Roman 

quarry in Sankt Margarethen. 

© WSNA 


Bad 

Vöslau 


Kottingbrunn 

WIENER 

NEUSTADT 

Katzelsdorf 

Sollenau 

Felixdorf 

Tribuswinkel 

Schönau 

T H E R 

Teesdorf 

Günselsdorf 

Neudörfl 

T r i e s 

Oeynhausen 

Tattendorf 



Eggendorf 

Trumau 


Siegersdorf 

< 250 m 

250 - 350 m 

Ebenfurth 

> 350 m 

Pöttsching 

Pottendorf 

Neufeld 

a.d. Leitha 

Ebreichsdorf 

L e i t h a 

Sigleß 

Bad-Sauierbrunn WINE-GROWING AREA 

MATTERSBURG 

Zemendorf 

Pöttelsdorf 

Hornstein 

Müllendorf 

Leithaprodersdorf 

Stöttera 

Kleinhöflein 

Großhöflein 

Reisenberg 


Stotzing 

EISENSTADT 

St. Georgen 

Siegendorf 

i. Burgenland 

Zagersdorf 

Trausdorf 

a.d. Wulka 

Götzendorf 

a.d. Leitha 

C A R N 

Hof 


Mannersdorf 


L E I T 

W u l k a 


a.d. Leitha 

H A G 

Schützen 

a. Gebirge 

Oslip 


i. Burgenland 

U N T U M 

Sommerein 

R G 

E B I 

E 


Oggau 

Mörbisch 

a. See 

Lichtenwörth 

Purbach 

a. Neusiedlersee 

Rust 

Breitenbrunn 

L E I T H A B E R G D A C 

LEITHABERG DAC 

Winden 

a. See 

N E U S I E D L E R SE E 

Jois 

S E E W I N 

Illmitz 

P A R N D O R F E R P L 

NEUSIEDL 

A. SEE 

Podersdorf 

a. See 

N E U S I E 

Apetlon 

Weiden 

a. See 

R S 

D L E 

K E L 

E E 

Gols 

Mö 

Frau 

Zicks 



R G E 

Forchtenstein 

Marz 

Schattendorf 

U N 

HHHHH 

Weingut Kollwentz, Großhöflein 

HHHH 

Weingut Prieler, Schützen am Gebirge 

HHH 

Weingut Markus Altenburger, Jois 

Weingut Dr. Hans Bichler – Gut Purbach, Purbach 

Weingut Esterházy, Trausdorf an der Wulka 

HHH 

G A R N 

Weingut Toni Hartl, Reisenberg 

Weingut Leo Hillinger, Jois 

Weingut Leberl, Großhöflein 

Weingut Nehrer, Eisenstadt 

Weingut Panta Rhei, Andau 

Thomas Schwarz – Kloster am Spitz, Purbach 

Weingut Wagentristl, Großhöflein 

HH 

Weingut Hans Moser, Eisenstadt 

SSS 

WEINGUT 

MARKUS 

ALTENBURGER 

ORGANIC 

Markus Altenburger now has half of his 

vineyard area planted with Blaufränkisch. 

Upon his return to the family 

winery after several years at Schlossweingut 

Halbturn, the situation was quite different. The 

assortment of varieties was predominantly 

white and within just a few years this was 

changed in favour of black grapes. A few plots 

of the interesting old native white grape Neuburger 

remain, as does the Chardonnay in the 

Jungenberg Vineyard. The main focus is on the 

plots of old Blaufränkisch vines. All of the estate’s 

vineyards are in the wine village of Jois 

and are cultivated according to strict quality 

regulations coupled with significant yield reduction 

methods. Since the vintage 2007, the 

single-vineyard Blaufränkisch wines from the 

Jungenberg and from the Gritschenberg count 

among the best examples of the variety in the 

country. The flagship blend “Altenburger” has 

also secured a niche on the wine lists of esteemed 

restaurants in Austria and abroad. All 


falstaff 

251

BURGENLAND 

WEINGUT 

MARKUS ALTENBURGER 

7093 Jois 


T: +43 (2160) 71089 

halloservusgriasdi@markusaltenburger.com 

www.markusaltenburger.com 


Markus Altenburger 

Production: 

25 % white, 75 % red 

13.5 Hectares 



AUS, RUS, CH, BE, SK, DK, DE, FR, 

NL, GB, USA 

Parish church Eisenstadt-Kleinhöflein 

of the wines are vinified in the family winery in 

Jois. The old vaulted cellar offers an ideal environment 

for gentle vinification techniques. The 

wines are matured predominantly in large used 

wooden casks, 500-litre barrels and 225-litre 

oak barrels. The winery joined the “Leithaberg” 

movement in 2010, which promotes the regional 

ideal of puristic, clearly structured and vibrant 

Blaufränkisch wines that express the 

unique marine limestone and schist geology of 

the Leitha Mountains. 

93 Leithaberg DAC 

Ried Joiser Jungenberg 2016 CH 

93 Leithaberg DAC Jungenberg 2015 CH 

Brilliant medium yellow with silver highlights. Restrained 

pineapple and subtle yellow apple, delicate tobacco nuances 

and a touch of herbs and walnut. Complex with subtle 

oak spice nicely integrated in juicy yellow pear and lychee. 

Discreet fruit sweetness and minerals linger on the 


93 Leithaberg DAC weiß Jungenberg 2013 

90 Chardonnay vom Kalk 2017 




Ried Joiser Ladisberg 2016 GV 

92 Neuburger betont. 2017 



92 Markus Altenburger weiß 2015 GV/TR/NB/WR 

95 Leithaberg DAC Ried Joiser Jungenberg 2015 

95 Leithaberg DAC Jungenberg 2013 

95 Leithaberg DAC rot Jungenberg 2012 

94 Leithaberg DAC Ried Joiser Gritschenberg 2015 

94 Leithaberg DAC Gritschenberg 2013 

94 Leithaberg DAC rot Gritschenberg 2012 

92 Leithaberg DAC 2015 

92 Leithaberg DAC rot 2013 


92 Blaufränkisch Markus Altenburger rot 2014 

(90) Blaufränkisch vom Kalk 2017 

93 Jois - Cuvée Altenburger 2015 BF/CS/ME 

93 Jois - Cuvée Altenburger 2013 BF/CS/ME 


rim. Delicate black cherry fruit, a hint of nougat and sandalwood, 

subtle coconut and vanilla. Juicy, ripe cherry fruit 

is elegantly structured with silky tannin. Orange and blackberry 

join in on the finish of this versatile accompaniment 

to food. 

94 JOIS - Cuvée Altenburger 2012 BF/CS/ME 

© provided 


SSS 

WEINGUT 

DR. HANS 

BICHLER 

GUT PURBACH 

The Viennese economic lawyer, Dr. Hans 

Bichler, has owned vineyards and made 

wine in Burgenland for more than 20 

years. He purchased a small vineyard planted 

with Pinot Gris in Purbach in 1986. Shortly after 

this, he made an arrangement with his vintner 

friend Josef Leberl, who continues to function as 

vineyard manager today. The winery now owns 

four hectares of prime vineyards situated on the 

southeast facing slopes of the Leitha Mountains. 

The focus is centred on Pinot Gris, Chardonnay 

and Pinot Noir. In addition to this, Blaufränkisch 

is also cultivated. After the early and tragic death 

of Josef Leberl’s son Gerald in 2012, Thomas 

Schwarz (Kloster am Spitz, Purbach) took responsibility 

for vinification. Gentle processing of 

the fruit with minimal technical intervention and 

abstinence from additives are in the foreground. 

The red wines are fermented spontaneously and 

after the malolactic fermentation they mature 

for around 15 months in small oak barrels. They 

are then allowed another six months bottle-maturation 

before they enter the market. The white 

wines follow a similar process. Only in certain 

years is the Pinot Gris fermented and matured in 

temperature-controlled stainless steel. The winery 

is a founding member of the “Leithaberg” 

vintners’ association. 


92 Leithaberg DAC 2015 CH/NB 

Pale green-yellow with silver highlights. Aromas and flavours 

of apple, delicate hazelnut and subtle blood orange 

over a background of fresh herbal spice. Firm and tightly 

woven, mineral body with delicate oak spice. Subtle sponge 

cake note joins in on the finish of this multifaceted accompaniment 

to food. 

90 Leithaberg DAC weiß 2014 




(91) Neuburger Gut Purbach weiß 2017 

88 Neuburger Gut Purbach weiß 2014 

88 Neuburger Gut Purbach weiß 2013 

(90) Grauburgunder 2017 

92 Grauburgunder 2015 

Pale yellow with a reddish shimmer and silver highlights. 

Delicate mandarin zest, fresh pear, fresh meadow herbs 

and a touch of minerals. Juicy, ripe pear fruit flavours a 

creamy texture. A kiss of caramel and elegant fruit sweetness 

linger on the finish of this versatile wine. 

92 Leithaberg DAC Ried Thenau 2015 

91 Leithaberg DAC rot Thenau 2013 

92 Leithaberg DAC rot Thenau 2012 

(91) Blauburgunder 2015 

90 Blauburgunder 2013 

90 Blauburgunder 2013 

WEINGUT 

DR. HANS BICHLER – 

GUT PURBACH 

7083 Purbach 

Sätzgasse 22 

T: +43 (1) 71720, F: ext. -99 

office@b-z.at 

www.bichler-weinbau.eu 


Thomas Schwarz 

Contact: 

Dr. Hans Bichler 

Production: 

7,000 bottles 

30 % white, 70 % red 

3.6 Hectares 


falstaff 

253

BURGENLAND 

SSS 

WEINGUT 

ESTERHÁZY 

The house of Esterházy has cultivated 

wine in the Pannonian region for 

more than 250 years. Soils are diverse 

and range from loamy gravel on the shores 

of Lake Neusiedl to the marine limestone of 

the Leitha Mountains. The cold winters and 

warm summers of the Pannonian climate are 

tempered by Lake Neusiedl and combine 

with these soils to create unique terroir. The 

state-of-the-art wine cellar was conceived 

for the ease of preserving the inimitable 

character of each individual vineyard site. 

Esterházy abstains completely from the use 

of pumps and works exclusively with the 

power of gravity to move grapes, must and 

wine. The knowledge of many generations 

of grape growers and their knowledge of climate, 

site, terroir and autochthonous grape 

varieties are paired perfectly together with 

the expertise of the internationally renowned 

wine consultant Stéphane Derenoncourt. 

In a cooperation based on deep mutual 

respect, production director Sieghard 

Vaja, viticultural manager Milan Arti and 

oenologist Alexander Wapp, employ particularly 

gentle vinification techniques to 

produce expressive wine personalities with 

aromatic depth and pronounced varietal 

character. The assortment of wines includes 

refreshing, fruity classic wines as well as distinctive 

single-vineyard wines. The Esterházy 

wine estate’s flagship wine “Tesoro”, a 

blend of Blaufränkisch and Merlot aptly expresses 

the unique interplay of climate, soil, 

site and varieties. The wines of the Esterházy 

estate are outstanding ambassadors of Austrian 

wine culture. Next to their presence on 

the domestic market they achieve consistent 

success in Europe, Asia and North America. 

Esterházy is among the largest organic producers 

in Austria. Exquisite distillates, liqueurs 

and gourmet products from the estate 

orchards and fields as well as game 

specialties from its own hunting territories 

are included in the broad assortment of 

products. The Esterházy gourmet products 

can be purchased in the on-site wine shop. 

Visitors are offered a diverse wine experience 

programme and the opportunity to 

taste throughout the year. 


Ried St. Margarethner Lama 2016 CH 

94 Leithaberg DAC Ried Lama 2015 

Pale green-yellow with silver highlights. Delicate hazelnut, 

flinty minerals and mandarin zest mingle with subtle white 

peach and lime. Good complexity and a cool style reminiscent 

of Burgundy with delicate oak spice fully integrated in 

pale stone fruit and guava. Subtle orange notes join in on 

the finish. Superb ageing potential. 


WEINGUT ESTERHÁZY 

7061 Trausdorf an der Wulka 

Trausdorf 1 

T: +43 (2682) 63348, F: ext. -16 

g.rouschal@esterhazy.at 

www.esterhazywein.at 

93 Leithaberg DAC weiß Tatschler 2014 

91 Leithaberg DAC weiß 2013 CH 


91 Weißburgunder Tatschler 2013 

92 Pinot Blanc Tatschler 2012 




Alexander Wapp, Stéphane Derenoncourt 

Contact: 

Stefan Tscheppe 

Production: 


90 Hectares 

Fairs: EnPrimeur Bordeaux and 

Eisenstadt, ProWein 


JP, SE, CDN, CH, BE, RC, LT, DK, DE, FIN, 

TH, FR, NL, GB, NO, HU, USA, PL 

90 Chardonnay Cuvée Réserve 2016 



89 Chardonnay Cuvée Tradition 2016 

89 Sauvignon Blanc Estoras 2017 

92 Sauvignon Blanc Estoras 2016 



Ried St. Georgener Schildten 2015 

92 Leithaberg DAC rot Schildten 2013 


Ried Großhöfleiner Föllig 2015 

92 Leithaberg DAC rot Föllig 2013 

93 Blaufränkisch Föllig 2012 




93 Tesoro 2013 BF/ME 

Dark ruby-garnet with purple highlights and a thin transparent 

rim. Dark berries, nuances of wild cherry, tobacco 

notes and a touch of sandalwood comprise a multifaceted 

bouquet. Complex with abundant tannins embedded in 

ripe cherry fruit and pleasant spice. A touch of nougat and 

minerals accompany the finish of this versatile food wine. 


93 Tesoro 2012 BF/ME 

92 Merlot Ried Schneiderteil 2015 

91 Merlot Schneiderteil 2013 

WEINGUT TONI HARTL 

2440 Reisenberg 

Florianigasse 7 

T: +43 (2234) 80636 0, F: ext. -4 

wine@toni-hartl.at 

www.toni-hartl.at 


Toni Hartl 

Production: 


5 % rosé 

25 Hectares 

Fairs: 



BE, PL 

93 Merlot Schneiderteil 2012 

91 Froschkönig Reserve 2015 BF/ZW/ME 

91 Estoras 2015 BF/ME/CS 



91 Blauer Zweigelt Estoras 2015 

90 Pinot Noir Cuvée Réserve 2014 

90 Pinot Noir Cuvée Tradition 2015 


SSS 

WEINGUT 

TONI HARTL 

ORGANIC 

The Toni Hartl winery cultivates 25 vineyard 

hectares in two wine regions, Thermenregion 

in Lower Austria and 

Leithaberg/Neusiedlersee-Hügelland in Burgenland. 

70 % of the area is planted with black 

grape varieties, 28% with white and 2% of the 

vineyard area is dedicated to the production of 

sweet wine. Profound knowledge of the very 

different microclimates and diversity of soils in 

Reisenberg and Purbach make it possible to 

find the optimal place for each grape variety. 

Expressing each individual origin and its 

uniqueness is the prime goal of vinification. 

New in Toni Hartl’s wine assortment since 

2015 is a Pinot Noir Reserve from the 

Ryensperg vineyard that is marked by old vines 

that grown in calcareous soil. This wine is produced 

only in exceptional vintages and is matured 

for three years before it enters the market. 

Also in the Reserve category is the Blaufränkisch 

Eisner, which as the name implies, stems 

from vines in a prime iron-rich site on the Leitha 

Mountains. An optimal interplay between 

the soil and each microclimate is the founda- 


falstaff 

255

BURGENLAND 

tion for producing physiologically fully ripe 

wines that clearly pronounce their origin. Under 

the motto, “everything has only been borrowed”, 

Hartl works according to the most recent 

ecological findings. Gentle soil management 

and targeted preservation of beneficial insects 

are carried out to preserve ecological balance in 

the vineyard. The winery has been certified organic 

since 2010 and is a founding member of 

the Leithaberg Vintners’ Association. 

(92) Leithaberg DAC Chardonnay 2017 

92 Leithaberg DAC Chardonnay 2016 


(93) Chardonnay Thenau 2016 

95 Chardonnay Thenau 2015 

Pale green-yellow with silver highlights. Intense flinty 

notes mingle with subtle smoky spice, carambola fruit and 

notes of ginger comprise a highly attractive bouquet that is 

reminiscent of Burgundy. Quince and delicate oak are superbly 

balanced in a firm, juicy structure. Salty notes join in 

on the very long, mineral finish. Excellent ageing potential. 

92 Chardonnay Thenau 2014 

(91) Leithaberg DAC Rosenberg 2016 

92 Leithaberg DAC Rosenberg 2015 

92 Leithaberg DAC Rosenberg 2013 

93 Blaufränkisch Eisner 2013 


rim. Dark cherry and Damson plum mingle with subtle nougat, 

soft smoky nuances and delicate sandalwood spice. 

Good complexity with abundant, juicy tannin bedded in 

dark berry jam. Subtle notes of tobacco join in on the long, 

elegant finish. Extraordinary aging potential. 

94 Blaufränkisch Eisner 2012 

(92) Blaufränkisch Edelgraben 2016 

92 Blaufränkisch Edelgraben 2015 

91 Blaufränkisch Edelgraben 2012 

93 Syrah Ried Thenau 2015 

93 Syrah Thenau 2013 

92 Syrah Thenau 2012 

93 Cabernet Sauvignon Felsenstein 2011 

(92) Inkognito 2016 BF/CS/ME 

92 Inkognito 2015 BF/CS/ME 

91 Inkognito 2013 BF/ZW/CS 

(92) Pinot Noir Goldberg 2016 

93 Pinot Noir Goldberg 2015 

93 Pinot Noir Goldberg 2014 

91 Pinot Noir Zwergsberg 2013 



SSS 

WEINGUT 

LEO 

HILLINGER 

Leo Hillinger – wine to the max! Sustainable 

is the philosophy, inimitable regional 

character the goal. Ever since Leo 

Hillinger took over the small wine trading enterprise 

from his father in 1990, he has developed 

it into one of the leading wine businesses 

in Austria through structure reforms and purchases 

of excellent vineyards. The vineyard 

area now totals fifty estate hectares that are 

further supplemented by contracted vine- 

© WSNA 



WEINGUT LEO HILLINGER 

7093 Jois, Hill 1 

T: +43 (2160) 8317, F: ext. -17 

office@leo-hillinger.com 

www.leo-hillinger.com 


DI Peter Zuschlag 

Contact: 

Marina Würz 

Production: 


75 Hectares 

Fairs: 

ProWein, The London International 

Wine and Spirits Fair, VieVinum 


CH, DE, CZ, NL, USA 

Ried Thenau near Jois 

yards. The high quality of the wines is achieved 

through the synthesis of sustainable viticulture 

and highly modern cellar technology. Leo Hillinger 

began conversion to organic production 

in 2010. Vineyards from diverse sites with 

soils varying from cambisols to gravel to slate 

allow the production of a complex array of 

wines. The ambitious quality philosophy and 

the unerring marketing efforts have led to admirable 

success and international awards. 

“Perfect fruit should appear unadulterated in 

the bottle,” is the motto of Leo Hillinger. 

92 Pinot Blanc Terroir 2015 

92 Hill 2 2015 CH/SB 

Deep green-yellow with silver highlights. Gooseberry and discreet 

peach, subtle oak spice, nuances of vanilla and a touch of 

minerals. The tightly woven body is tautly structured with fine 

acid. The finish lingers long. A style that is aromatically similar 

to white Bordeaux. Good aging potential. 

92 Hill 2 2014 CH/SB 

92 Hill 2 2013 CH/SB 

91 Grüner Veltliner Natural 2015 

89 Grüner Veltliner Terroir 2015 



93 Blaufränkisch Terroir 2015 

92 Blaufränkisch Terroir 2012 

93 Hill 1 2015 BF/ME/ZW 

93 Hill 1 2013 ME/BF/ZW 

93 Hill 1 2012 ZW/ME/BF/CS 

93 Pinot Noir Terroir 2015 

Medium ruby with garnet highlights and a broad pale rim. 

Red forest berries and blackberry mingle with delicate 

herbal spice, orange zest nuances and tobacco. Juicy red 

cherry is elegantly structured with fine-grained tannins 

and light-footed acidity. Salty mineral notes join in on the 

finish of this well balanced wine. Good potential. 





91 Hill Side 2015 ME/SY/ZW 

91 Hill Side 2012 SY/ZW/ME 






falstaff 

257

BURGENLAND 

WEINGUT KOLLWENTZ 

7051 Großhöflein, Hauptstraße 120 

Office and Shop: Gartengasse 4b 

T: +43 (2682) 65158, F: ext. -13 

M: +43 (2682) 65158 

kollwentz@kollwentz.at 

www.kollwentz.at 

Harvest in the single-vineyard Tatschler 

SSSSS 

WEINGUT 

KOLLWENTZ 

What really separates the great vintners 

from the good is the ability to 

produce consistently high quality, 

whether in a good or difficult vintage. For 

two generations, Family Kollwentz has 

ranked among the great dependable vintners 

in Austria, no matter the style or the variety. 

At the yearly Falstaff magazine tastings that 

take place each summer, the tasters are always 

unanimous about one winery in the 

white Burgundy varieties. Year for year, it is 

not only the unoaked Chardonnay from the 

Leitha Mountains that is among the best examples 

of the variety, the repeated champions 

of the Burgunder Barrique Trophy, the single-vineyard 

Chardonnays “Gloria” and 

“Tatschler” are also always among the elite. 

The brand new Chardonnay Katterstein is 

also a candidate for the podium. It is the 

same with the red wines. The Cabernet Sauvignon 

won its category in the 2003 Falstaff 

Winemaker: Andi Kollwentz 

Contact: Heidi Kollwentz 

Production: 


49 % white, 43 % red, 1 % sweet, 7 % rosé 

25 Hectares 



IT, SE, CDN, CH, BE, SK, DK, LU, DE, 

FR, CZ, NL, USA, IS 

red wine competition and the 2004 “Blaufränkisch 

Point” was awarded 94 points and 

second place in the reserve category. At the 

Falstaff Red Wine Premier 2009, Family 

Kollwentz proudly achieved three accolades 

and in the 2010 championship they won the 

correlating categories with their “Pinot Noir 

Dürr” and, as has often been in the past, with 

their flagship blend “Steinzeiler”. 

Anton Kollwentz senior is considered the pioneer 

of Cabernet Sauvignon in Austria and 

as Falstaff champion in 1984 and 1985, he 

catalysed a veritable Cabernet boom in Austrian 

vineyards. Andi Kollwentz junior is the 

prize fighter among Austrian vintners and 

has perfected every discipline. His wines are 

among the best the country has to offer in 

every category. 

The indigenous varieties Blaufränkisch and 

Zweigelt dominate the red wine assortment. 

The spicy, powerful Blaufränkisch is the 

backbone for the “Steinzeiler” and “Eichkogel” 

blends. The “Blaufränkisch Vom Leithagebirge” 

and “Blaufränkisch Point” are also 

first-class. The dark berry fruit of Zweigelt 

lends elegant suppleness to the “Föllikberg” 

as well as comprising a harmonious element 

in blends. Special attention should be given 

the “Sauvignon Blanc Riede Steinmühle” as 

its flinty soil brings excellent spice to this variety. 

A small quantity of exquisite, noble 



sweet wines are produced from Sauvignon 

Blanc and Chardonnay each year and are archived 

in the winery cellars all the way back 

to the 1963 vintage. 

(95) Chardonnay Gloria 2016 

96 Chardonnay Gloria 2015 

95 Chardonnay Gloria 2014 

(94) Chardonnay Ried Tatschler 2016 

95 Chardonnay Ried Tatschler 2015 

94 Chardonnay Tatschler 2014 

(94) Chardonnay Ried Katterstein 2016 

96 Chardonnay Ried Katterstein 2015 

Brilliant medium green-yellow with silver highlights. 

Intensely mineral and reminiscent of wet slate with restrained 

yellow apple fruit and subtle herbal spice in the 

background. Complex with delicate fruit sweetness 

laced with abundant salty minerals and taut acidity in a 

tightly woven body. Tropical yellow fruit appears on the 

long finish. A very youthful and concentrated terroir expression 

that deserves another ten years of bottle maturation. 

(93) Chardonnay Ried Neusatz 2016 

93 Chardonnay Neusatz 2015 

93 Chardonnay Neusatz 2014 

(92) Chardonnay Leithakalk 2017 

92 Chardonnay Leithakalk 2016 


94 Sauvignon Blanc Ried Steinmühle 

Methusalemreben 2015 

94 Sauvignon Blanc Steinmühle 


94 Sauvignon Blanc Steinmühle 


(92) Sauvignon Blanc Ried Steinmühle 2017 

93 Sauvignon Blanc Ried Steinmühle 2016 

92 Sauvignon Blanc Steinmühle 2015 

96 Blaufränkisch Ried Setz 2015 

93 Blaufränkisch Ried Setz 2014 

93 Blaufränkisch Setz 2013 

92 Blaufränkisch Leithakalk 2015 



96 Steinzeiler 2017 BF/CS/ZW 

94 Steinzeiler 2013 BF/ZW/CS 

94 Steinzeiler 2012 BF/ZW/CS 




93 Eichkogel 2015 BF/ZW 



93 Pinot Noir Ried Dürr 2015 

92 Pinot Noir Dürr 2014 

93 Pinot Noir Dürr 2013 

92 Blauer Zweigelt 

Ried Föllikberg 2015 

91 Zweigelt Föllikberg 2014 

92 Zweigelt Föllikberg 2013 


Brilliant yellow with gold highlights. Fully ripe gooseberry, 

litchi and lime mingle with minerals, honey and floral components. 

Luscious sweetness is superbly invigorated with a 

racy spine of acid in a firm, mineral body. Delicate oak spice 

and lemony notes linger on the long finish. Extraordinary 

potential for many years. 

94 Scheurebe Beerenauslese 2016 

94 Scheurebe TBA 2014 


98 Blaufränkisch Ried Point 2015 

94 Blaufränkisch Ried Point 2014 

Dark ruby with purple highlights and a thin, pale rim. 

Sandalwood, ripe wild cherry, floral nuances, pleasant 

herbal spice and a touch of orange zest. Tannins are 

bedded in fine, sweet fruit and elegantly refreshed with 

juicy acid. Ripe cherry and minerals linger very long on 

the finish. Good potential for further development. 

94 Blaufränkisch Point 2013 


falstaff 

259

BURGENLAND 

SSS 

WEINGUT 

LEBERL 

Weingut Leberl is a family estate that 

has existed for generations. Parents 

Anneliese and Josef take meticulous 

care of the 22 vineyard hectares, applying environmentally 

conscious manual labour. Son Alexander 

takes responsibility for vinification 

and sales. There are numerous different soils on 

the sun-drenched slopes of the Leitha Mountains 

and Föllikberg including chernozem, 

loam, clay, light cambisols, shell limestone, 

mica schist and lime stone. Due to this diversity, 

there is also a broad assortment of grape varieties: 

Welschriesling, Sauvignon Blanc, Chardonnay 

and Sämling for the whites, and 

Blaufränkisch, Zweigelt, Merlot and Cabernet 

Sauvignon for the reds. The most prominent 

wine of the Leberl estate is the “Peccatum” (latin 

for sin). According to the Leberl philosophy, 

truly great red wines can only be achieved 

through rigorous yield restrictions. “That is a 

sin,” warned previous generations when Josef 

Leberl vinified the first vintage in 1996. Success 

eventually proved him right. The remainder of 

the red wine assortment is of a similar standard. 

The “Blaufränkisch Glorienstein” is sourced 

from the most highly elevated vineyard on the 

Leitha Mountains and impresses with intense 

terroir character. The Cabernet Sauvignon and 

Merlot wines excel with their Bordeaux-like 

aromas, which often impress and win in blind 

tastings. 

(92) Chardonnay Reisbühel 2016 

93 Chardonnay Reisbühel 2015 

Medium yellow with silver highlights. Pineapple and a 

touch of peach mingle with delicate toasty aromas, subtle 

blossom honey and flinty notes. Fine fruit sweetness and 

subtle oak are elegantly integrated. The finish of this multifaceted 

accompaniment to food lingers long. Superb ageing 

potential. 

92 Chardonnay Reisbühel 2014 

91 Sauvignon Blanc Tatschler 2017 



89 Sauvignon Blanc “frucht mit kern” 2017 

88 Cabernet Sauvignon Rosé 2017 

94 Blaufränkisch Kalx 2015 

Deep dark ruby with an opaque core, purple highlights 

and a thin pale rim. Subtle blackberry and a blueberry 

jam, fresh orange zest and tobacco nuances. Sweetly extracted 

red berries are structured with juicy acid and 

abundant tannins. Salty minerals join in on the finish. 


93 Blaufränkisch Calx 2012 

(92) Blaufränkisch Reisbühel 2016 

92 Blaufränkisch Reisbühel 2015 

90 Blaufränkisch Reisbühel 2014 

91 Blaufränkisch Glorienstein 2014 



93 Peccatum 2016 BF/CS/ME 



92 Merlot Calx 2012 

92 Cabernet Sauvignon Calx 2012 

92 Cabernet Sauvignon Merlot 2012 

90 Le Petit 2014 CS/ME 

WEINGUT LEBERL 

7051 Großhöflein 


T: +43 (2682) 67800, F: ext. -14 

weingut@leberl.at 

www.leberl.at 


Alexander Leberl 

Production: 


22 Hectares 

Fairs: 



BE, LV, SK, DE, CZ, GB 



90 Kleine Sünde 2015 BF/ME/CS 

94 TBA 2016 

94 TBA 2015 

92 Sämling 88 Beerenauslese 2013 

SS 

WEINGUT 

HANS MOSER 

Hans Moser unites varietal character 

with expression of site in his wines. 

Welschriesling, Gemischter Satz, Sauvignon 

Blanc and Chardonnay make up 55 % 

of wine production. Next to the autochthon 

grape varieties Blaufränkisch and Zweigelt, 

Cabernet, Syrah and Merlot are also cultivated. 

The basic line of wines is labelled “Classic” 

while the middle category appears as the 

“Leithakalk” series (Sauvignon Blanc, Chardonnay, 

Blaufränkisch, and Cabernet- Merlot). 

Single-vineyard wines represent the peak of the 

pyramid: Leithaberg DAC Scheibenberg Chardonnay, 

Leithaberg DAC Hummelbühel Blaufränkisch 

and Joachimstal Merlot. A semi-dry, 

fruity Spätlese and a high quality Ausbruch 

round out the assortment of wines. Son Johannes 

brings a fresh breeze into the enterprise 

with a blanc de noir called “Harys-Syrah 

gleichgepresst”, which has been a hit since the 

2012 vintage. Merlot Leithakalk 2016 is a new 

addition to the assortment that will enter the 

market in autumn of 2017. 

92 Leithaberg DAC Ried Scheibenberg 2015 CH 

91 Leithaberg DAC weiß Scheibenberg 2013 

89 Leithaberg DAC weiß Scheibenberg 2012 



89 Sauvignon Blanc Leithakalk 2017 

89 Sauvignon Blanc Leithakalk 2015 


87 Harys Syrah weißgepresst 2014 

87 Syrah Harys (weißgepresst) 2013 

88 Syrah Harys (weißgepresst) 2012 

92 Leithaberg DAC Hummelbühel 2013 


rim. Aromas and flavours of delicate smoky herbal spice, a 

touch of dark berry jam, dark cherry and orange zest. The 

body is elegantly structured with juicy acid and finegrained 

tannin. Cherry and vanilla notes linger on the very 

long finish. Good ageing potential. 

93 Leithaberg DAC rot Hummelbühel 2012 

91 Leithaberg DAC rot Hummelbühel 2011 

92 Blaufränkisch Cigar Reserva 2013 

91 Blaufränkisch Cigar reserva 2012 


92 V.T.S. – Vintage Top Select 2013 

ZW/ME/CF/CS/SY/BF 


ZW/ME/CF/CS/SY/BF 


ZW/ME/CS/CF/SY/BF 

92 Merlot Joachimstal 2012 

91 Merlot Joachimstal 2011 

91 Cabernet – Merlot Leithakalk 2015 CF/ME/CS 

90 Cabernet – Merlot Leithakalk 2013 CF/CS/ME 

90 Cabernet – Merlot 2011 CS/CF/ME 

WEINGUT HANS MOSER 

7000 Eisenstadt 

St. Georgener Hauptstraße 13 

T: +43 (2682) 66607, F: ext. -14 

weingut@hans-moser.at 

www.hans-moser.at 


Hans Moser 

Contact: 

Sabine and Hans Moser 

Production: 



17 Hectares 



RUS, JP, SE, CDN, RC, CZ, USA 



falstaff 

261

BURGENLAND 

SSS 

WEINGUT 

NEHRER 

The Nehrer winery cultivates approximately 

24 hectares of vineyards on 

the south-facing slopes of the Leitha 

Mountains. Cellar technology has been conscientiously 

improved in recent years. The 

vineyards have also been improved to help 

highlight and enhance the uniqueness of the 

region in the wines. One of the top sites and 

favourites of Hans Nehrer is the Riede Hummelbühel. 

This is the source of an outstanding 

blend. 65% of the wines are red and include 

Zweigelt, Blaufränkisch and diverse blends . 

Hans Nehrer was once the varietal champion 

at the Falstaff Red Wine Premier with his Merlot. 

The white wines from Welschriesling, 

Chardonnay and Sauvignon Blanc exhibit refreshing 

fruitiness. The varying soil compositions 

- marine limestone, loess, and primary 

rock - bring complexity to the wines. Both of 

the Leithaberg DAC wines excel with mineral 

character and freshness. 

(92) Leithaberg DAC 

Ried St. Georgener Krainer 2017 CH 


Ried St. Georgener Krainer 2015 WB 

(90) Leithaberg DAC 2017 CH/GV 

92 Leithaberg DAC weiß 2013 CH/GV 

90 Leithaberg DAC weiß 2012 CH/GV 




93 Leithaberg DAC Ried Feurer 2015 

Deep, dark ruby with purple highlights and a broad pale 

rim. Inviting nuances of ripe wild cherry, Damson plum, 

candied orange zest and a touch of nougat. Powerful and 

complex with well rounded tannins and juicy, succulent 

acid. Nougat lingers on the very long finish. Although already 

offering good drinking pleasure, there is still plenty 

of potential for further bottle maturation. 

92 Leithaberg DAC rot Feurer 2013 

91 Leithaberg DAC rot Feurer 2012 

(91) Leithaberg DAC 2016 



93 Blaufränkisch 

Ried St. Georgener Poschen 2015 

WEINGUT NEHRER 

7000 Eisenstadt 

St. Georgener Hauptstraße 16 

T: +43 (2682) 64380, F: ext. -4 

M: +43 (650) 5322103 

weingut@nehrer.at 

www.nehrer.at 


Johannes Nehrer 

Production: 


40 % white, 55 % red, 5 % rosé 

22 Hectares 



CH, LV, DE, EST, GB, PL 

Hans and Johannes Nehrer 



(91) Merlot Ried Flachgraben 2016 



a thin, pale rim. Multifaceted aromas of ripe wild cherry 

and blackberry with notes of sweet spice, floral components 

and candied orange zest. Abundant tannins are nicely 

bedded in opulent sweet, juicy fruit. Pleasant fruit sweetness 

lingers on the finish. Superb ageing potential. 


93 Sonnschein 2015 SY/ME/CS 

90 Sonnschein 2014 SY/CS/ME 

92 Sonnschein 2013 ME/CS/SY 

WEINGUT PANTA RHEI 

7163 Andau 

Hauptgasse 21 

T: +43 (6643815322) 


Hans Schwarz 

Contact: 

Thomas Schuh 

Fairs: 


91 Hummelbühel 2015 ZW/BB/ME/PN 

89 Hummelbühel 2014 ZW/ME/PN 

89 Hummelbühel 2013 ZW/ME/PN 

SSS 

WEINGUT 

PANTA RHEI 

On the peak of the Leitha Mountains, 

high above Eisenstadt, the landscape 

and the atmosohere can have an almost 

philosophical effect upon the viewer. The 

gentle slopes have the potential to grow exceptional 

grapes, but this opportunity has, until 

recently, been overlooked. In spring of 2006, 

the two vintners Hannes Wimmer and Karl 

Reiter took up the challenge and sought advice 

on the other side of Lake Neusiedl. They consulted 

Hans Schwarz in Andau and the brothers 

Heinz and Hellmut Velich in Apetlon. All 

three had long been interested in the Leithaberg 

terroir. “In the vicinity of Eisenstadt, particularly 

in St. Georgen, conditions prevail that are 

reminiscent of northern Burgundy,” says Hellmut 

Velich, as explanation for his fascination. 

From various different ideas they finally decided 

unanimously on one concept: a family of 

terroir wines that unite several different elements 

– summer heat and the cool forest, the 

warm air from the steppe lake, the mineral-rich 

soil and the vision of the participating vintners. 

Hellmut found the appropriate analogy in a 

quote from the Greek philosopher Heraclitus, 

“panta rhei – everything flows”. From the 

original participants in the project, only Hans 

Schwarz remains. He produces five varietal red 

wines and a Bordeaux-style blend of Cabernet 

Sauvignon, Cabernet Franc and Merlot. 

94 Cabernet Franc PantaRhei 2015 


Deep dark ruby with purple highlights and a pale rim. Very 

inviting dark berry jam and black cherry fruit flirt with delicate 

nougat and attractive sandalwood spice. Full-bodied 

with abundant, fine-grained tannins framing the dark fruit. 

The finish remains refreshing and mineral with lingering 

sweet nougat notes. Good ageing potential. 


93 Caberhei PantaRhei 2015 ME/CF/CS 

93 Caberhei PantaRhei 2014 ME/CS/CF 

92 Caberhei PantaRhei 2013 ME/CF/CS 

93 Blaufränkisch PantaRhei 2015 


Dark ruby with garnet highlights and a pale rim. Attractive 

blackberry fruit, nuances of plum, delicate sandalwood nuances 

and a touch of mandarin zest. Complex with intense, 

ripe black cherry laced with abundant, well-integrated tannins. 

Sweet fruit lingers elegantly on the long finish. A multifaceted 

accompaniment to food with good ageing potential. 



falstaff 

263

BURGENLAND 

93 Cabernet Sauvignon PantaRhei 2015 



93 Pinot Noir PantaRhei 2015 



92 Merlot PantaRhei 2015 



SSSS 

WEINGUT 

PRIELER 

Wine is poetry in the bottle.” One 

could not better describe the wines 

of this superb, small family winery. 

Family Prieler’s central focus is the vineyard. 

The largest share of the vineyard area is found 

near the village of Schützen am Gebirge, but significant 

vineyards are also located in Oggau and 

Oslip. In each place there is a different soil composition, 

which is the explanation for various 

grape varieties finding an ideal place to thrive. 

Despite this, a sensitive and experienced hand is 

required to produce top white and red wines 

consistently each year. Georg Prieler, the young 

oenologist with overseas experience, possesses 

these attributes and is supported by his sister Silvia, 

doctor of microbiology, and his parents. He 

is a true all-rounder able to make good decisions 

intuitively. This is a good thing that results 

in memorable wines. Terroir is not an empty 

word for Family Prieler. Just get Georg talking 

about this subject and watch his eyes light up. 

Limestone soils are found in the Seeberg and 

Sinner vineyards toward Lake Neusiedl and this 

is the source for the great white wines of the 

producer. Ungerbergen has sandy loam with 

pebbles making it an ideal place for late ripening 

varieties like Cabernet Sauvignon. Goldberg, indisputably 

the best vineyard of the estate, offers 

meagre mica schist and is perfect for Blaufränkisch, 

the most traditional and important variety 

for the producer. Family Prieler focuses their 

WEINGUT PRIELER 

7081 Schützen am Gebirge 


T: +43 (2684) 2229, F: ext. -4 

weingut@prieler.at 

www.prieler.at 

wine-making efforts on the terroir characteristics. 

For this reason the Pinot Blanc Seeberg ferments 

in stainless steel after extended maceration 

to preserve its refreshing delicacy. The 

Blaufränkisch Johanneshöhe is matured in 

wooden casks and the Blaufränkisch Goldberg 

achieves its incredible suppleness during its up 

to 26 month maturation in 500-litre wooden 

barrels. The Goldberg is an extraordinary wine 

and was the champion of the Falstaff Reserve 

Trophy in 2005 and 2008. The Prieler family 

has also had repeated success with their Pinot 

Blanc wines in the Falstaff Burgunder Trophy 

winning two of four trophies with Pinot Blanc 

Seeberg 2004 and the extraordinarily matured 

Chardonnay Seeberg 2001. The Leithaberg 

wines were launched in the assortment of wines 

with enthusiastic public response and consistently 

receive top placements in blind tastings. 

93 Leithaberg DAC Ried Haidsatz 2016 WB 

94 Leithaberg DAC Haidsatz 2015 WB 

Brilliant medium yellow with silver highlights. Fine nuances 

of pineapple, baked apple, caramel and lime zest. Juicy 

acid lifts delicate sweet fruit and subtle oak is nicely integrated. 

Vanilla and orange join in on the long mineral finish. 

Extraordinary ageing potential. 

93 Leithaberg DAC weiß Haidsatz 2015 

93 Leithaberg DAC 2016 WB 



Georg Prieler 

Production: 


40 % white, 60 % red 

20 Hectares 

Fairs: 



RUS, CDN, CH, BE, BR, LV, DE, EST, 

CZ, NL, GB, HU, USA 



extracted dark forest berries linger very long on the finish. 


92 Merlot Schützner Stein 2013 

92 Pinot Noir Ried Satz 2015 

89 Pinot Noir Hochsatz 2012 

SSS 

THOMAS 

SCHWARZ 

© WSNA 

Cellar lane, Winden am See 

92 Pinot Blanc Ried Seeberg 2017 

92 Pinot Blanc Ried Seeberg 2016 

92 Pinot Blanc Seeberg 2015 

91 Chardonnay Sinner 2017 



(95) Leithaberg DAC Blaufränkisch 

Ried Goldberg 2015 

94 Blaufränkisch Ried Goldberg 2013 

93 Blaufränkisch Goldberg 2012 

92 Leithaberg DAC Blaufränkisch 2015 


91 Blaufränkisch Johanneshöhe 2015 




Ried Ungerbergen 2015 

93 Cabernet Sauvignon Ungerbergen 2012 

(93) Merlot Schützner Stein 2016 

93 Merlot Schützner Stein 2015 

Deep dark ruby with a black core, purple highlights and a 

pale rim. Inviting fragrance of blackberry jam, a touch of 

sandalwood spice, delicate nuances of fresh dates and tobacco. 

Good complexity and structure are demonstrated 

with supple tannin and elegant acid in a full body. Sweetly 

KLOSTER AM SPITZ 

ORGANIC 

He likes to call it his “tree house”. It is 

his headquarters and his favourite 

place of refuge. It is here that Thomas 

Schwarz finds inspiration while enjoying 

the untouched natural setting. In summer he 

is surrounded by greenery and it really does 

give the impression of a tree house set on a 

picturesque hill directly above the little city 

of Purbach in Burgenland. Since summer of 

2014, this is also home to the “Schwein&- 

Wein” heuriger (wine tavern) where insiders 

flock for great views and Mangalitsa pork 

specialties. Thomas Schwarz makes wines 

that are distinguished by clear, crisp minerality 

and unadulterated fruit. Finesse and 

authentic expression are more important to 

him than pandering to the mainstream. 

When he took over the family winery in 

2005, he immediately began conversion to 

organic viticulture, which became certified 

in 2008. Nervy, mineral, subtle growths of 

great finesse are the result of his efforts. One 

of the whites, a blend of Chardonnay, Pinot 

Blanc and Pinot Gris, is called “Muschelkalk” 

(marine limestone) due to local geological 

composition. The grapes for this 

wine stem from the Eisner and Bauernfeind 

vineyards on the southeast-facing slope of 

the Leitha Mountains. Thomas Schwarz’s 

leading grape variety is clearly Blaufränkisch 

and the prime vineyards for this variety 

are Eisner and Rohrwolf. In addition to this, 


falstaff 

265

BURGENLAND 

THOMAS SCHWARZ – 

KLOSTER AM SPITZ 

7083 Purbach 

Waldsiedlung 2b 

T: +43 (676) 9608875 

weingut@klosteramspitz.at 

www.thomasschwarz.at 



Production: 

8 Hectares 


CH, DE, NL 


the black grape varieties Pinot Noir, Syrah, 

Cabernet Sauvignon, Cabernet Franc, Merlot, 

and St. Laurent are grown and the varieties 

Grüner Veltliner and Roter Muskateller 

also find ideal places in his estate 

vineyards. 

91 K Rosé Brut brut NV 

90 K Rosé Brut “zz” brut nature NV 

94 Chardonnay Muschelkalk R 2015 

Brilliant medium yellow with silver highlights. Attractive, 

subtle fruit nuances of apple, mango and papaya over a 

background of minerals and herbal spice. White pear and 

gentle oak spice is framed in a firm, juicy acid structure. 

Salty minerals and lime accompany the long finish. 

93 Chardonnay Muschelkalk Reserve 2013 

93 Chardonnay Muschelkalk Reserve 2012 

92 Muschelkalk 2016 CH/PG/WB 

92 Muschelkalk 2015 CH/PG/WB 

92 Muschelkalk 2014 CH/WB/PG 

93 Blaufränkisch Rohrwolf 2012 

93 Blaufränkisch Rohrwolf 2011 

93 Blaufränkisch Alte Reben 2012 

95 Megalith 2009 

93 Antonius 2013 ME/CS 

Deep ruby with garnet highlights and a broad, pale rim. 

Ripe berry fruit, dried plum, cassis, herbal spice and floral 

nuances. Abundant tannins are embedded in juicy, ripe 

cherry fruit. Red berries and minerals linger on the finish of 

this spicy accompaniment to food. 

92 Antonius 2012 ME/CS 

92 Syrah 2012 

92 Muschelkalk 2013 BF/CS 

91 Muschelkalk 2012 BF/CS 

91 Vindemia No.10 2016 BF/SY 

90 Blaufränkisch Vindemia No. 8 Likörwein 2012 

90 Roter Muskateller 2017 





SSS 

WEINGUT 

WAGEN- 

TRISTL 

The cornerstone for the current Wagentristl 

winery was laid by the great-great- 

-grandparents Johann and Julianna 

Wagentristl in the year 1888. She brought the 

“Hof Nr. 135” in Grosshöflein with her into 

the marriage. In the following decades, the 

family increasingly practiced viticulture. Slowly, 

but surely first animal husbandry was abandoned 

and then agricultural crops as wine cultivation 

became the central focus. In the 

course of time “Hof Nr. 135” became the winery 

that now stands in the Rosengasse. The estate 

vineyards are located on the gentle slopes 

of the Leitha Mountains and its foothills. A 

unique combination of soils and the special 

macroclimate of the region form an incomparable 

terroir found nowhere else. “I am a fan 

of clear lines and I also follow this in the vinification 

of my wines. I strive to create wines 

with inimitable character, wines with both 

power and finesse. I want to provide others as 

well as myself pleasure with these wines,” says 

vintner Rudi Wagentristl. 

93 Leithaberg DAC Kreideberg 2016 WB 

93 Leithaberg DAC Kreideberg 2015 

Pale green-yellow with silver highlights. Delicate litchi nuances, 

chamomile and subtle lavender comprise a highly 

attractive bouquet. Carambola, quince and subtle oak 

spice flavour a powerful, juicy body. The finish is very long, 

lemony and mineral and ends with a kiss of nougat. A highly 

individual style. 

93 Leithaberg DAC Kreideberg 2014 

91 Leithaberg DAC 2016 CH 






89 Rosé 2017 BF/CS/SY 

93 Leithaberg DAC Reisbühl 2015 





rim. Blackberry, lingonberry and dark cherry over a background 

of peppery spice. Complex with firm tannins integrated 

in sweet fruit. Salty notes join in on the finish. Good 



93 Heulichin 2015 BF/CS/ZW 

90 Heulichin 2014 CS/ZW/BF 

91 Heulichin 2013 CS/BF/ZW 

92 Pinot Noir Kreideberg 2015 



91 Pinot Noir Sonnenberg 2015 

91 Zweigelt Setzen 2014 

WEINGUT WAGENTRISTL 

7051 Großhöflein, Rosengasse 2 

T: +43 (2682) 61415 

F: +43 (2682) 61415 

weingut@wagentristl.com 

www.wagentristl.com 


Rudolf Wagentristl 

Contact: 

Wagentristl family 

Production: 



14 Hectares 



CH, SK, DK, DE, NL 

(90) Ried Föllikberg 2016 BF/ZW 

91 Föllikberg 2015 BF/ZW 

89 Blaufränkisch Föllikberg 2014 

92 Beerenauslese 2017 MO/WB 

92 TBA 2013 GM/MO 


falstaff 

267

The Christi Himmelfahrt Chapel in Siglosgrund 

near the Hungarian border 

© WSNA

BURGENLAND 

MITTEL- 

BURGENLAND 

DAC

BURGENLAND 

Horitschon is one of the four primary viticultural 

communities in Mittelburgenland 

BLAUFRÄNKISCH 

WITH CHARACTER 

Blaufränkisch is the leading grape in the 2,100 hectares of vineyards in Mittelburgenland. 

“Mittelburgenland DAC” represents the ideal regional typicity of 

this variety. Four communities set the tone: Deutschkreutz, Horitschon, Lutzmanns 

burg and Neckenmarkt. Two modern cooperatives prove that size can 

indeed conform to highest quality. 

Austrians have affectionately called 

central Burgenland, south of Lake 

Neusiedl on the Hungarian border, 

“Blaufränkischland” for decades. It was logical 

that the predominant variety of the 2.104 

hectares of vineyards be the basis for its protected 

designation of origin. It was also logical 

that the regional name, which was already 

so strongly identified with Blaufränkisch, 

serve as the name for the region’s DAC 

from the year 2005 onwards. 

The Mittelburgenland DAC comes in three 

categories. Mittelburgenland DAC stands for 

fruit-driven Blaufränkisch vinified in traditional 

large wooden casks or stainless steel 

tanks. Single-vineyard Mittelburgenland 

DAC wines also bear the name of the vineyard 

in which they grew and are often matured 

in used small oak barrels. 

The premium Blaufränkisch wines that are 

harvested late and are fuller in body, mature 

in small oak barrels and appear under the 

Mittelburgenland DAC Reserve protected 

designation of origin label. From a geological 

point of view, central Burgenland belongs 

to the Oberpullendorf Basin. Its clayey marl, 

sand and gravel soils are occasionally interspersed 

with ancient coral banks. The protec- 

© Christian Beisteiner 


Sieggraben 

MITTELBURGENLAND DAC 


Ritzing 

< 250 m 

Hollenthon 

Kobersdorf 

Lackenbach 

Neckenmarkt 

Horitschon 

Deutschkreutz 

250 - 350 m 

> 350 m 

Markt 

St. Martin 

Raiding 

Kirchschlag 

i.d. Buckligen Welt 

Kleinwarasdorf 

Großwarasdorf 

Kaisersdorf 

M I T T 

Draßmarkt 

B U R G E 

E L 

Oberpullendorf 

N L A 

Unterpullendorf 

- 

N D 

Nikitsch 

U N 

G A R N 

R a b n 

i t z 

Frankenau 

Lutzmannsburg 

E I S E N 

Bad 

Tatzmannsdorf 

Bernstein 

B E R G 

G ü n s 

Lockenhaus 

tion of three mountain ranges in the north, 

Geschriebenstein 

884 m 

south and west with an opening to the east, 

fully fosters the influence of the Pannonian 

climate. 

There is an average of over 300 sunny days 

and as little as 600 mm rainfall annually. 

The regional soil’s excellent capacity to store 

moisture has proved ideal for the late-ripening 

Blaufränkisch in such an arid climate. 

Alongside Blaufränkisch, the red wine varieties 

Zweigelt, Cabernet Sauvignon and 

Merlot display ample body and supple structure, 

and perform very well both as varietal 

wines and blends. Dry white and rosé wines 

are also produced. These wines appear under 

the Burgenland protected geographical indication. 

Mittelburgenland has become an attractive 

destination for tourists, not just for wine, 

but also for the thermal spas that have mushroomed 

in the past years. A varied recreational 

program for people of all ages adds to 

the appeal of this hospitable region. 


HHHHH 

Weingut Gesellmann, Deutschkreutz 

HHH 

Weingut Hundsdorfer, Neckenmarkt 

HHHH 

Weingut Gager, Deutschkreutz 

Weingut Hans Igler, Deutschkreutz 

Weingut Tesch, Neckenmarkt 

Weingut Wellanschitz, Neckenmarkt 


271

BURGENLAND 

SSSS 

WEINGUT 

GAGER 

The success story of the Gager wine estate 

began in 1984 when Josef Gager 

grew his first vines and bottled his 

first 800 bottles. The very special attributes 

of the terrior were immediately evident. 

Since then, the terroir has inspired the quality 

and character of the wines. “Our soils are 

heavy and fertile with plenty of nutrients, 

humus and vitality. The climate provides 

abundant sunshine. We attempt to unite all 

of these elements in a liquid form,” explains 

Josef Gager, encapsulating his philosophy. 

Since 1988, his range of wines included 

what continues to be the producer’s top 

wine: the blend “Quattro”. It was one of the 

first red wine blends in Austria and became 

Gager’s draughthorse and trademark. This 

wine embodies not only the principles of the 

winery, but the label design also became the 

winerys logo. In the evolving success story, 

the operation grew to a size that became difficult 

to manage alone and Josef enlisted the 

help of his son Horst. With the fresh breeze 

of youth and the know-how of the father, 

the winery was modernized between 2004 

and 2006. 

The Gager wine estate now produces wine 

from 38 vineyard hectares (93 acres) planted 

with Blaufränkisch, Zweigelt, Cabernet 

Sauvignon, Cabernet Franc, Merlot, Syrah, 

and even the exotic Tannat. Regardless of 

which Gager wine is in the glass, the phrase 

“deep dark, concentrated and compact - 

wine with character” is always an apt description. 

(92) Blaufränkisch Mittelburgenland DAC 

Reserve Ried Mitterberg 2016 

94 Mittelburgenland DAC Reserve 

Mitterberg 2015 

Dark ruby with an opaque core, purple highlights and a thin, 

transparent rim. Inviting blackberry, ripe cherry, and lingonberry 

with delicate nuances of caramel and nougat 

comprise an attractive bouquet. Sweetly extracted fruit is 

elegantly highlighted with juicy acid and nicely textured 

with well-integrated tannin. Wild cherry and chocolaty nuances 

linger on the marvellously long finish. Superb ageing 

potential. 


Mitterberg 2013 

(96) Blaufränkisch Gager 2015 

95 Blaufränkisch Gager 2013 

94 Blaufränkisch Gager V-Max 2012 

92 Blaufränkisch Ried Fabian 2015 

91 Blaufränkisch Ried Fabian 2013 

(94) Tycoon 2015 BF/CS/TA 

93 Tycoon 2013 BF/CS/TA 

92 Tycoon 2012 BF/CS/TA 



(92) Cablot 2016 CF/CS/ME 

95 Cablot 2015 CS/ME 


rim. Ripe cassis and blackberry over a background of 

nougat and sandalwood spice. Complex and juicy with 

abundant tannins elegantly embedded in sweetly extracted 

fruit. The finish is long and chocolaty. Superb 


91 Cablot 2013 CS/ME 

WEINGUT GAGER 

7301 Deutschkreutz 

Karrnergasse 2 and 8 

T: +43 (2613) 80385, F: ext. -15 

info@weingut-gager.at 

www.weingut-gager.at 


Josef and Horst Gager, 

Manuel Wieder 

Contact: 

Josef and Paula Gager, 

Ing. Horst Gager, Daniela Dostal 

Production: 

100 % red 

38 Hectares 



CH, RC, DK, DE, NL 


Mittelburgenland DAC 

(92) Quattro 2016 BF/CS/ME/ZW 

93 Quattro 2015 BF/CS/ZW/ME 

92 Quattro 2014 CS/BF/ZW/ME 

91 Q2 2015 BF/CS/SY 

90 Q2 2014 BF/CS/SY 

90 Q2 2013 BF/CS/SY 

(91) T^nn^t 2016 

SSSSS 

WEINGUT 

GESELLMANN 

ORGANIC 

We strive to create wines with typical 

regional character in harmony 

with nature every year,” is the 

central idea that has inspired Albert Gesellmann 

for years. The 2015 vintage is a special 

one for Weingut Gesellmann – it is the 

first year of certified organic wines. Forty-five 

hectares (110 acres) of vineyards is 

an exclusive size and it is this producer’s 

goal to supply a limited quantity of quality 

wine to international wine lovers. Weingut 

Gesellmann places great value on cultivating 

autochthonous grape varieties. 

The benchmark blend “Opus Eximum” 

unites the local varieties Blaufränkisch, 

Zweigelt and St. Laurent in a wine that is 

destined to be an ideal accompaniment to 

food. Another premium wine is the “G” 

made , made from 90 year old Blaufränkisch 

and St. Laurent vines, that stirs the senses 

with clarity and depth. The “hochberc”, 

made totally from Blaufränkisch, has been 

vinified since 2005 and embodies the finesse 

of the union between grape variety, region 

and vintner. Also among the top blends is 

the “Bela Rex”, a cuvee of international varieties 

Merlot and Cabernet Sauvignon, that 

showcases the vintner’s abilities. The estate 

vineyards are also ideal sources for tasty 

white wines. The “Chardonnay Ried Steinriegel” 

is distinguished by an exciting array 

of aromas with fine mineral notes, while the 

non-oaked Chardonnay allows the vintner 

to express his passion for varietal typicity. 

As of the 2011 vintage, the assortment of 

wines also include a “hochberc weiss” which 

is a white wine made from a field blend that 

offers good aroma complexity and body. 

The Gesellmann white wines are expressive 

and complex wines for special moments that 

are matured in new and used small oak barrels 

or in stainless steel. 

93 Chardonnay Ried Steinriegel 2016 

94 Chardonnay Ried Steinriegel 2015 

93 Chardonnay Steinriegel 2014 




92 hochberc weiss 2017 






WEINGUT GESELLMANN 


Langegasse 65 

T: +43 (2613) 80360 0, F: ext. -15 

weingut@gesellmann.at 

www.gesellmann.at 


Albert Gesellmann 

Contact: 

Albert and Silvia Gesellmann 

Production: 


45 Hectares 



AUS, RUS, JP, CDN, CH, BE, SK, LU, 

DE, CZ, NL 


falstaff 

273

BURGENLAND 


Blaufränkisch Creitzer 2015 

92 Blaufränkisch Creitzer Reserve 2014 

92 Blaufränkisch Creitzer Reserve 2013 

91 Mittelburgenland DAC Hochacker 2014 

91 Mittelburgenland DAC Hochacker 2013 

91 Blaufränkisch Hochacker 2012 

97 Blaufränkisch hochberc Stockkultur 2013 

Deep dark ruby with a black core, garnet highlights and a 

pale rim. Aromas and flavours of delicate sandalwood 

spice, blackberry jam, toasty notes, herbal spice and cassis. 

Good complexity – simultaneously powerful and elegant. 

Sweetly extracted wild cherry is highlighted by very 

juicy acid and continues all the way though the incredibly 

long finish. A very worthy representative of the variety with 

extraordinary ageing potential. 

96 Blaufränkisch hochberc Stockkultur 2012 

95 Blaufränkisch Hochberg Stockkultur 2011 

(95) Blaufränkisch hochberc 2015 

95 Blaufränkisch hochberc 2014 


a pale rim. Intense fragrance of ripe blackberry, delicate 

spice, sandalwood and liquorice nuances, notes of cassis 

and orange zest. Complex, elegant and multifaceted with 

juicy, fine-grained tannin structure. The tremendously long 

and fascinating finish features delicate blackberry notes. 

Extraordinary ageing potential. 

94 Blaufränkisch hochberc 2013 

(90) Blaufränkisch Vom Lehm 2017 



96 G 2013 BF/SL 

Deep ruby with garnet highlights and a broad pale rim. 

Nuances of peat, sandalwood and iodine mingle with 

Florentine chocolate, black cherry, bergamot and orange 

zest. Splendidly elegant with sweetly extracted 

flavours and well-integrated oak spice structured with 

abundant, fine-grained tannin and juicy acid. Wild cherry 

and ripe plum join in on the marvellously long, mineralic 

finish. 

95 G 2012 BF/SL 

96 G 2011 BF/SL 

94 Bela Rex 2016 ME/CS 

94 Bela Rex 2015 ME/CS 

94 Bela Rex 2013 CS/ME 

92 Opus Eximium No 29 2016 BF/ZW/SL 

93 Opus Eximium No 28 2015 BF/ZW/SL 

92 Opus Eximium No 27 2014 BF/ZW 

92 Pinot Noir Ried Siglos 2015 

92 Pinot Noir Siglos 2014 

93 Pinot Noir Siglos 2013 

(92) Syrah 2016 

93 Syrah 2015 

92 Syrah 2012 



94 Beerenauslese 2014 CH/SÄ 

SSS 

WEINGUT 

HUNDS- 

DORFER 

Anton Hundsdorfer produces a broad 

range of red wines from 18 hectares 

(44 acres) of vineyards in parcels of 

land surrounding the wine village of Neckenmarkt. 

Special attention is given to the 

processing of grapes from the individual 

plots to achieve the best results from each 

bunch of grapes. Hundsdorfer strives for 

optimal terroir expression and wants to 

taste the fine nuances of the various vineyard 

plots to be clearly articulated in the 

glass. The family’s philosophy is to offer 

their customers high quality wines for fair 

prices. Wine enthusiasts can make up their 

own minds in the spacious yet cosy tasting 

room. 

Two series of red wines are offered for sale: 

the classic, traditinal wines matured in large 

oak barrels, and the premium wines matured 

in small oak barrels. Weingut Hundsdorfer 

have won many accolades at tast- 



WEINGUT HUNDSDORFER 

7311 Neckenmarkt 

Lange Zeile 10 

T: +43 (2610) 42034, F: ext. -40 

M: +43 (664) 3815259 

info@hundsdorfer.at 

www.hundsdorfer.at 


Anton and Lukas Hundsdorfer 

Contact: 

Anton and Elisabeth Hundsdorfer 

Production: 

18 Hectares 



JP, CH, BE, DE, NL, USA, PL 

Girm near Deutschkreutz 

ings, for example at the Burgenland Wine 

Premier. There they won medals in 2002, 

2009, and 2011. In 2012, they were the first 

winery from Burgenland to win three medals 

at the regional championship. The Anton 

Hundsdorfer winery was also champion 

at the “SALON Österreich Wein” in 2008 

and 2013. These accolades highlight the 

quality consciousness that reigns at the 

Hundsdorfer wine estate. 

92 Mittelburgenland DAC Reserve 2015 


Dark ruby with purple highlights and a thin, transparent 

rim. Inviting spicy notes reminiscent of clove and cardamom 

mingle with blackberry jam, ripe black cherry and 

subtle coconut. Fresh berry fruit is vibrantly structured 

with juicy acid. Subtle toasty notes and minerals linger on 

the finish. Dependable ageing potential. 


91 Mittelburgenland DAC Hochberg 2015 



acid. Cassis and minerals remain on the aftertaste. Still 

makes a very youthful impression. 

93 Canis 2012 ZW/BF/CS/ME 

92 Canis Reserve 2011 ZW/BF/CS/ME 


92 Blauer Zweigelt Reserve 2014 


93 Syrah Reserve 2015 

92 Syrah Reserve 2012 










© WSNA 

93 Canis Reserve 2013 ZW/BF/ME/CS 


rim. Subtle herbal spice layered under forest berry jam, 

cassis, liquorice, tobacco nuances and orange zest. Firmly 

textured and elegantly structured with juicy, refreshing 


falstaff 

275

BURGENLAND 

WEINGUT HANS IGLER 


Langegasse 49 

T: +43 (2613) 80365, F: ext. -7 

info@hans-igler.com 

www.hans-igler.com 


Clemens Reisner 

Contact: 

Waltraud Reisner-Igler 

Production: 



38 Hectares 



RUS, SE, CH, BE, DK, DE, FIN, CZ, 

GB, USA 

SSSS 

WEINGUT 

HANS IGLER 

Austria’s red wine capital is Mittelburgenland 

and it is here that Waltraud 

Reisner-Igler, husband Wolfgang and 

son Clemens, follow the vision of vinifying the 

perfect Blaufränkisch. This vision originated 

with her father, Hans Igler, who was a pioneer 

for red wine production in Austria from the 

1960s onwards. He left a permanent stamp on 

the regional red wines. The mission has continued 

uninterrupted and the Igler red wines 

remain among the best in the country. The Igler 

motto is “better is the admirable opponent 

of good.” Exceptional red wines and powerful 

white wines benefit from the mild Pannonian 

climate and sandy loam and gravel soils on the 

southeast-facing slopes of the Ödenburger 

Mountains. These wines get their polish from 

a late and gentle manual harvest at low yields 

and conscientious processing in a wellequipped 

cellar. The “Blaufränkisch Ried 

Hochberg” and the premium blends “Vulcano” 

and “Ab Erico” are among the estate’s 

great classics. The “Ricciolino” blend joined 

the assortment of top wines in 2011. Weingut 

Hans Igler has presented the wines in Schaflerhof 

since 2009. This historic jewel has a stunning 

roof construction and was attentively refurbished 

to house small oak barrel 

maturation, the Vulcano-Vinothek in the 

vaulted cellar and a tasting room. Schaflerhof 

has become a popular venue for weddings and 

special events. 

(92) Mittelburgenland DAC Reserve 

Blaufränkisch Biiri 2016 

94 Mittelburgenland DAC Reserve Biiri 2015 


a thin, transparent rim. Delicate sandalwood nuances, 

black cherry, blackberry, subtle herbal spice and a touch of 

nougat. Pleasant extract sweetness is elegantly balanced 

with juicy, refreshing acid and fine-grained tannins. A lemony-salty 

touch accompanies the splendidly long finish. 

Dependable ageing potential. 

91 Mittelburgenland DAC Reserve Biiri 2014 

(91) Mittelburgenland DAC Ried Hochberg 2016 

91 Mittelburgenland DAC Ried Hochberg 2015 


(93) Blaufränkisch C12 2015 

94 Blaufränkisch C 11 2014 

Dark ruby with purple highlights and a pale rim. Wild cherry 

and blackberry jam over subtle balsamic tobacco, pepper 

and cardamom nuances. Complex and elegantly structured 

with juicy acid and abundant, fine-grained tannins. Cherry 

and salty minerals join in on the very long finish. A very well 

balanced wine with promising potential for the future. 

93 Blaufränkisch C 10 2013 

(93) Ab Ericio 2016 BF/ME/ZW 

92 Ab Ericio 2013 BF/ZW/ME 

93 Ab Ericio 2012 BF/ZW/ME 

(92) Cabernet Sauvignon Ried Kart 2016 

92 Cabernet Sauvignon Ried Kart 2015 

90 Cabernet Sauvignon Ried Kart 2014 

(92) Vulcano 2016 BF/CS/ME/ZW 

91 Vulcano 2015 BF/ZW/ME/CS 

89 Vulcano 2014 BF/ZW/ME/CS 

90 Ricciolino 2015 ZW/ME/BF 

89 Ricciolino 2014 BF/ZW/ME 

89 Ricciolino 2013 BF/ZW/ME 


SSSS 

WEINGUT 

TESCH 

For the Tesch family, the production of excellent 

wines is their profession and their 

calling. They have the best natural preconditions 

for this with the deep loamy soils of 

Neckenmarkt in Mittelburgenland. However it 

is, it is not only terroir and climate that determine 

wine quality. The interplay of know-how, 

handcraftmanship, experience and diligence is 

also influences the production of their topnotch 

wines. The art of winemaking is more 

than just an occupation for family Tesch – it is 

a lifestyle, an expression of joy and culture. 

This is something one tastes: excellent wines 

that are the liquid expression of a region and its 

grapes. The family’s vineyards encompass 23 

hectares in the foothills of the Ödenburger 

Gebirge (Sopron Mountains). Typical regional 

wine varieties and up to 70-year-old vines 

thrive in Ried Hochberg, Ried Weisser Weg and 

other vineyard sites. The soils are diverse and 

every parcel of land has its special attributes. 

Every aspect of this diversity is thoughtfully 


considered in the clear and bespoke vinification 

of the Tesch wines. Blaufränkisch plays the 

leading role and makes up a 60 % share of the 

vineyard area. Environmentally conscious cultivation, 

strict yield reduction and selective 

manual harvest are the foundation for firstclass 

wines. The name Tesch and especially the 

wines of this house are on everyone’s lips. Family 

Tesch is dedicated to the authentic expression 

of the Mittelburgenland region and this 

loyal connection can certainly be tasted in their 

outstanding wines. 

(93) Mittelburgenland DAC Reserve 

Neckenmarkt 2015 






(89) Mittelburgenland DAC Neckenmarkt 

Classic 2017 

89 Mittelburgenland DAC Classic 2014 

89 Mittelburgenland DAC Classic 2012 

96 Blaufränkisch Patriot 2013 

Deep, dark ruby with purple highlights and thin, pale rim. 

Delicate nuances of cassis, blackberry, black cherry, and 

© Fotostudio Rozsenich 

WEINGUT TESCH 

7311 Neckenmarkt, Herrengasse 26 

T: +43 (2610) 43610 

F: +43 (2610) 42230 

M: +43 (664) 2623756 

titan@tesch-wein.at 

www.tesch-wein.at 


Josef Christian Tesch 

Contact: 

Josef, Carmen and Helene Tesch 

Production: 



23 Hectares 



SE, CH, BE, RC, DE, HU 

Josef Christian Tesch 


falstaff 

277

BURGENLAND 

sandalwood spice comprise a multifaceted bouquet. Juicy 

and complex with fine-grained tannins and refreshing minerality 

integrated in ripe, juicy cherry fruit. Powerful, yet 

vibrant and equipped with marvellous length. Extraordinary 




93 Blaufränkisch Ried Weißer Weg 2015 

93 Blaufränkisch Riedencuvee 2015 

92 Blaufränkisch Selection 2013 



95 Titan 2015 BF/ME/CS 

Deep dark ruby with purple highlights and a thin, pale rim. 

Delicate spicy notes, ripe wild cherry, Damson plum, candied 

orange zest and a touch of chocolate comprise an inviting 

bouquet. Full-bodied and concentrated with abundant 

ripe tannins elegantly structuring sweetly-extracted 

blackberry fruit. The finish is splendidly long. Although already 

offering plenty of drinking pleasure, equipped for a 

long and great future. 

93 Titan 2013 BF/ME/CS 

93 Titan 2012 BF/CS/ME 

94 Jana Paulina 2015 CS/ME 



91 Kreos 2016 BF/CS/ME/SY/ZW 

93 Kreos 2015 SY/ZW/ME/BF 

90 Kreos 2013 ZW/SY/ME/BF 

90 Carpo 2016 ZW/BF/ME 



89 Zweigelt Ried Hochberg 2016 

92 Blauer Zweigelt Ried Hochberg 2015 

89 Zweigelt Hochberg 2012 

(88) Zweigelt Classic 2017 



89 BZ Cuvée 2015 ZW/BF 

88 Exclusive Cuvée 2015 ZW/BF/ME 

SSSS 

WEINGUT 

WELLANSCHITZ 

When you stand at the highest peak of 

the vineyards in Neckenmarkt and 

let your eyes sweep over the Mittelburgenland 

landscape, you can see all the vineyards 

of the Wellanschitz family. There, near 

Unterpetersdorf is the Alte Weingebirge, in 

Horitschon the Gfanger, and on clear days you 

can see all the way to Raiding where the Raga 

vineyard is located. It is the Neckenmarkt vineyard 

hills and their steep south-facing slopes 

that make this expansive view possible. The 

Blaufränkisch vines have driven their roots into 

the mica schist and granite-gneiss with sandy 

loam these vineyards for several decades now. 

Customary in the region is to speak of “Grosslage 

Hochberg” in three sections with the actual 

Hochberg as its own individual site. The first 

slope is the Spiegelberg, which is a steep, small 

plot at the foot of the Grosslage. It is followed 

by the Bodigraben, visibly the plot in the middle 

that lies next to Hochberg. The Hochberg 

climbs to 480 metres and is the roof of this 

three-fold complex. A little further to the east, 

but still facing south, reigns the Sonnensteig, a 

long slope that ends in an elevated plateau. Between 

the Grosslage Hochberg and the Sonnensteig 

is the southwest exposed Burgstall site, a 

somewhat shaded and cool vineyard that still 

possesses the same geological foundation. 

These soils yield elegant, fine-boned wines that 

can often be unapproachable in their youth, 

but promise enormous ageing potential. 

The geology on the west side of Neckenmarkt 

is quite different. The vineyards Neuberg and 

Rüsselsgrund form a soft slope and at their foot 

is the high plateau where the Hussi site is located. 

The shell limestone over sandy loam is reminiscent 

of what is found in northern Burgenland. 

The interplay of the cool influence of the 

neighbouring fir forest and the warmth-storing 

limestone create a macroclimate that lends a 

nearly Burgundian character. The extensive assortment 

of Blaufränkisch wines, which play 

the leading roll at Wellanschitz, highlight the diversity 

of individual vineyard sites in Mittelbur- 



WEINGUT WELLANSCHITZ 

7311 Neckenmarkt 

Lange Zeile 28 

T: +43 (2610) 42302, F: ext. -4 

M: +43 (664) 4567114 

info@wellanschitz.at 

www.wellanschitz.at 


Stefan, Georg and Stefan David 

Wellanschitz 

Contact: Wellanschitz family 

Production: 


38 Hectares 



CH, BE, SK, RC, DE, CZ, NL 

The Wellanschitz family in the vineyards 

genland and make a valu able contribution to 

the preservation of the Blaufränkisch tradition 

of the region. 

94 Blaufränkisch Ried Sonnensteig 2015 

92 Blaufränkisch Sonnensteig 2013 

94 Blaufränkisch Sonnensteig 2011 

93 Blaufränkisch Bodigraben 2012 

(93) Blaufränkisch Well 2016 

95 Blaufränkisch Well 2015 

Dark ruby with an opaque core, purple highlights and a thin, 

pale rim. Fresh wild cherry, blackberry jam, nuances of orange 

zest and subtle floral notes. Pleasant extract sweetness 

is elegantly structured with juicy, crisp acid and ripe, 

fine-grained tannins. Subtle nougat and mineral notes accompany 

the very long finish. Superb potential for further 

development. 

92 Blaufränkisch Well 2014 

(92) Blaufränkisch Hussi 2016 

94 Blaufränkisch Hussi 2015 

90 Blaufränkisch Hussi 2014 

(91) Blaufränkisch Neckenmarkter 

Fahnenschwinger 2016 

93 Blaufränkisch Neckenmarkter 

Fahnenschwinger 2015 

90 Blaufränkisch Hochberg Alte Reben 

Neckenmarkter Fahnenschwinger 2013 

90 Blaufränkisch klassisch 2015 

90 Blaufränkisch Altes Weingebirge 2016 



89 Blaufränkisch Hochberg 2016 



(92) Cabernet Sauvignon Rüsselsgrund 2016 

94 Cabernet Sauvignon Rüsselsgrund 2015 

Deep, dark ruby with an opaque core, purple highlights and a 

thin, transparent rim. Inviting notes of sandalwood, herbs, 

spice, blackberry, fresh black currant and chocolate nuances. 

Complex with attractive extract sweetness, juicy acid and 

ripe tannins. Sweet dark berries and nougat remain on the 

splendidly long finish. Excellent ageing potential. 

89 Cabernet Sauvignon Rüsselsgrund 2014 

92 Fraternitas 2015 BF/CS/ZW 

92 Fraternitas 2013 BF/CS 

90 Fraternitas 2012 BF/CS 

91 Syrah 2012 

89 Hotter rote Cuvée 2016 CS/ME/SY/ZW 

90 Hotter rote Cuvée 2015 ZW/SY/ME/CS 

89 Hotter 2013 BF/ZW/ME/SY 


falstaff 

279

© www.pov.at

BURGENLAND 

NEUSIEDLERSEE 

DAC 

The prime vineyards Rosenberg and Bühl border 

Weiden am See up towards the Parndorf Plateau

BURGENLAND 

A great view of Lake Neusiedl from 

the vineyards between Neusiedl and Weiden 

ZWEIGELT DIVERSITY 

AND GREAT SWEET WINES 

A broad assortment of white, red and sweet wines grow in 6,675 vineyard hectares 

on the eastern shore of the shallow, endoheic Lake Neusiedl. Everything 

from dry, crisp wines to powerful and aromatic reds to world famous sweet 

wines are produced. The diversity of Zweigelt has increasingly taken centre 

stage in recent years and the Neusiedlersee DAC designation of origin, introduced 

in 2012, is dedicated to this indigenous variety. 

Zweigelt is the predominant variety at 

1,812 hectares and is bottled as a 100 % 

varietal wine for Neusiedlersee DAC. A 

minimum of 60 % Zweigelt is required for Neusiedlersee 

Reserve DAC; only autochthonous 

varieties are permitted as blending partners and 

maturation is in wood. 

Vines enjoy ample sunshine in wide-open vineyards 

in this region. The typically hot, dry summers 

and cold winters of a Pannonian climate 

are moderated by Lake Neusiedl and ensure a 

long vegetation period. High humidity and autumn 

fog are advantageous for the dependable 

appearance of noble rot (Botrytis cinerea), the 

precondition for the highly sought-after botrytized 

sweet wines, Beerenauslese and Trockenbeerenauslese. 

These specialties have contributed 

significantly to international awareness of 

the Seewinkel subregion. 

Highly differentiated soil structures – from loess 

and chernozem to gravel and sand – permit a 

diversified assortment of grapes. Welschriesling 

leads among the white wine varieties, followed 

by Weissburgunder (Pinot Blanc), Chardonnay 

and various aromatic grapes. Blauer Zweigelt 

is the top black grape and is accompanied by 

Blaufränkisch, St. Laurent, Blauburgunder (Pinot 

Noir) and international cultivars. Whether 

© WSNA 


F i s c h a 

Schwadorf 

C A R N 

U N T U M 

Arbesthal 

Gallbrunn 

Göttlesbrunn 

Ebergassing 

Stixneusiedl 

BRUCK 


A.D. LEITHA 


a.d. Leitha 

Götzendorf 

a.d. Leitha 

Höflein 

Rohrau 

Schönabrunn 

Hollern 


Deutsch-Haslau 

Gattendorf 

L e i t h a 

Pama 

E 

NEUSIEDLERSEE DAC 

Deutsch 

Jahrndorf 



Stotzing 

St. Georgen 

EISENSTADT 

Hof 


Mannersdorf 


L E I T 

H A G 

L E I T H A 

Trausdorf 

a.d. Wulka 

Siegendorf 

i. Burgenland 

Zagersdorf 

Sommerein 

R G 

E B I 

E 


Schützen 

a. Gebirge 

Oslip 


i. Burgenland 

B E R G 

Oggau 

Rust 

Mörbisch 

a. See 

Purbach 


Breitenbrunn 

W u l k a 


Jois 

Winden 

a. See 

N E U S I E D L ERS E E 

N E 

S E E W I N 

Illmitz 

NEUSIEDL 

A. SEE 

Podersdorf 

a. See 

U S 

P A R N D O R F E R P L A T T 

Weiden 

a. See 

I 

K E L 

Gols 

Zicks e e 

St. Andrä 

a. Zicksee 

Lange 

Lac k e 

Mönchhof 

E D L 

Frauenkirchen 

E 

Halbturn 

Tadten 

Zurndorf 

E R 

S E 

Andau 

Nickelsdorf 

U N 

G A R N 

< 250 m 

250 - 350 m 

> 350 m 

Schattendorf 

Apetlon 

Wallern 


Pamhagen 

vinified as charming, fruity wines or complex, 

oak-matured versions, as varietal wines or 

blends, the red wines from Neusiedlersee are 

clearly on the rise. 

The regional hospitality trade has become a 

true playground for gourmets. An exciting 

combination of creative, contemporary cuisine 

and unique, indigenous products fascinates 

epicureans. Heirloom vegetables, local fish, 

Grey Steppe beef, and Mangalitsa pork enrich 

the menu offerings that are congenially accompanied 

by local wines. You can earn your 

guilt-free right to enjoyment through bicycling, 

horseback riding or various water sports. From 

Neusiedl am See, Gols and Mönchhof in the 

north over Podersdorf, Illmitz, Apetlon and 

Pamhagen in the south, all the way to Wallern, 

Tadten, St. Andrä, Andau or Frauenkirchen in 

the east, the choice of accommodation in every 

category leaves no wish unfulfilled. 


HHHHH 

Weingut Gernot und Heike Heinrich, Gols 

Weinlaubenhof Kracher, Illmitz 

Weingut Anita und Hans Nittnaus, Gols 

HHHH 

Weingut Paul Achs, Gols 

Schwarz Wein, Andau 

Hans Tschida – Angerhof, Illmitz 

HHH 

Weingut Robert Goldenits, Tadten 

Weingut Haider, Illmitz 

Weingut PMC Münzenrieder, Apetlon 

HHH 

Weingut Hannes Reeh, Andau 

Weingut Erich Scheiblhofer, Andau 

Weingut Zantho, Andau 

HH 

Weingut Münzenrieder, Apetlon 

––– 

Winzerkeller Andau, Andau 

Weingut Kracher und Sohm, Illmitz 


283

BURGENLAND 

WEINGUT PAUL ACHS 

7122 Gols 

Neubaugasse 13 

T: +43 (2173) 2367, F: ext. -7 

M: +43 (699) 11897228 

office@paul-achs.at 

www.paul-achs.at 


Paul Achs 

Production: 


20 % white, 80 % red 

25 Hectares 

Fairs: 



RUS, CH, BE, SK, RC, DK, DE, FR, 

NL, NO, USA 

SSSS 

WEINGUT 

PAUL ACHS 

ORGANIC 

After gaining experience in California 

and abroad, Paul Achs joined the 

family winery in Gols as winemaker 

in 1991. Only four short years later, he was 

awarded “Falstaff Vintner of the Year”. Already 

renowned for its excellent white wines 

and ability to combine tradition with modern 

vinification technology, the winery is 

now also famed for its red wines. The Achs’ 

wines are by no means “show wines,” but 

rather are characterized by elegance and finesse. 

Red wine now makes up 90% of the 

total production. The red wines, Pinot Noir, 

Blaufränkisch Ungerberg and the “Pannobile” 

blend, as well as Chardonnay and Sauvignon 

Blanc are matured in small oak barrels. 

A maximum yield of 3,000 kilos of fruit 

per hectare help ensure the high quality of 

the wines. These efforts are well-rewarded; 

Paul Achss wines have long been among the 

very best reds that Austria has to offer. This 

Parndorfer Plateau near Gols 

is confirmed in the annual Falstaff Red Wine 

Premiere where Paul Achs is repeatedly found 

in the very top league. 

92 Chardonnay Pannobile weiß 2014 

92 Chardonnay Pannobile weiß 2013 

93 Pannobile weiß 2012 CH 







89 Heideboden weiss 2017 CH/GV/NB/SÄ/WR 

89 Heideboden weiß 2015 WB/CH/GV 

(94) Blaufränkisch Ungerberg 2016 

94 Blaufränkisch Ungerberg 2015 

Dark ruby with purple highlights and a pale rim. Still 

rather restrained, but aeration reveals dark forest berry 

jam, fresh blackberry, herbs, tobacco nuances and 

abundant dark minerals. Firm and tightly-woven tannins 

are well integrated in black berry fruit. A touch of 

chocolate accompanies the very long finish. Outstanding 


93 Blaufränkisch Ungerberg 2013 

© WSNA 



94 Blaufränkisch Altenberg 2015 



(93) Blaufränkisch Spiegel 2016 

95 Blaufränkisch Spiegel 2015 

93 Blaufränkisch Spiegel 2013 

(91) Blaufränkisch Edelgrund 2017 

92 Blaufränkisch Edelgrund 2016 

92 Blaufränkisch Edelgrund 2015 

(90) Blaufränkisch Heideboden 2017 

90 Blaufränkisch Heideboden 2015 

90 Blaufränkisch Heideboden 2014 



Medium ruby with garnet highlights and a broad, pale rim. 

Red cherry jam with subtle nuances of dried fig, bergamot 

and floral notes. Delicate red berry fruit and pleasant 

extract sweetness are enlivened with juicy acid and 

well-integrated tannin. A touch of nougat and fine tannic 

spice join in on the mineral aftertaste. Will benefit from 

further bottle maturation. 


93 Pannobile 2016 BF/ZW/SL 

93 Pannobile 2015 BF/ZW/SL 

93 Pannobile 2014 ZW/BF/SL 

(92) Zweigelt Alte Reben 2017 

93 Zweigelt Alte Reben 2016 

92 Zweigelt Alte Reben 2015 

WINZER- 

KELLER 

ANDAU 

W 

inzerkeller Andau is the oldest 

producer in Andau and with approximately 

700 vineyard hectares, 

it is also the largest producer in Burgenland. 

The vineyards are dispersed 

predominantly in and around Andau, but 

there are also a few selected parcels located in 

other villages within the Seewinkel region. The 

produced wines all display the typical regional 

character of the unique Seewinkel area. The 

main focus is on the production of red wines 

from indigenous varieties like Zweigelt, Blaufränkisch 

and Sankt Laurent. Further speciailties 

include Grüner Veltliner, Sauvignon Blanc, 

and Welschriesling. Rigorous yield restriction, 

sustainable vineyard cultivation and meticulous 

selection of grape material guarantee high 

wine quality. The goal is the production of elegant 

wines with good varietal and regional 

character that suit superbly with food. 




(93) Syrah 2016 

92 Syrah 2013 

92 Syrah 2012 




90 Lust & Leben 2017 ZW/SL/BF 

91 Lust & Leben 2015 ZW/SL/BF 

89 Heideboden rot 2017 BF/SL/ZW 


falstaff 

285

BURGENLAND 

WINZERKELLER ANDAU 

7163 Andau, Dammweg 1 

T: +43 (2176) 2181, F: ext. -4 

office@winzerkeller-andau.at 

www.winzerkeller-andau.at 


Christopher Eisinger 

Contact: 

Heidi Pammer 

Production: 


3 % rosé 

620 Hectares 

Fairs: Prowein, VieVinum 


BE, SK, DK, DE, NL, USA 








89 Blaufränkisch Rosé 2016 



rim. Blackberry, toasty notes, delicate nougat and plum 

with herbs and spice in the background. Medium complexity, 

juicy, fine tannins and a crisp acid structure. Red berry 

jam and minerals appear on the finish of this highly individual 



89 Zweigelt Selection 2016 

89 Zweigelt Selection 2015 



92 Beerenauslese 2015 WR/WB/RR 

SSS 

WEINGUT 

ROBERT 

GOLDENITS 

Tadten is the small wine village in the 

Seewinkel sub-region where Robert 

Goldenits applies his competence to 

achieve very good results. The Pannonian climate 

allows him to vinify highly ripe grapes, 

in particular for red wines that excel with 

softness and harmony. Goldenits produces 

both dry white wines and red wines with potential. 

The “Tetuna” series (the historic name 

of Tadten) includes a white, rosé and sweet 

wine. These blends demonstrate a spectrum of 

different stages of ripeness while still showing 

regional character. Under the registered trademark 

“Mephisto”, the blend of Syrah, Merlot 

and Cabernet comes with an unusual label. 

“Mephisto” has been among the best Austrian 

red wine blends in the Falstaff Red Wine 

Premieres of the past few years. The 2013 vintage 

achieved third place – a success that says 



much because out of the hundreds of competing 

wines, few are successful at achieving a 

rank among the very best. A Zweigelt Reserve 

is produced only in extraordinary vintages 

and is bottled under the old house number 

“65”. This wine achieved second place in the 

Zweigelt competition of 2017 – a success that 

speaks for itself. 





88 Tetuna weiss 2015 CH/GV/SB/WR 

88 Tetuna Rosé 2017 BF/CS/ME/SY/ZW 

89 Tetuna Rosé 2016 SY/BF/ZW/CS/ME 

88 Tetuna Rosé 2015 ZW/BF/SY/CS 

92 Neusiedlersee DAC Reserve 65 2015 

Dark ruby with purple highlights and a thin, pale rim. Aromas 

and flavours of dark forest berry jam and fresh, ripe 

blackberry mingle with nuances of nougat and herbs. 

Good complexity with velvety tannins and elegant acid 

structure. Black cherry, sandalwood spice, bitter chocolate 

and a kiss of liquorice on the aftertaste. Good ageing 

potential. 

91 Neusiedlersee DAC Reserve 65 2012 

90 Blauer Zweigelt Heideboden 2016 

90 Blauer Zweigelt Heideboden 2015 

89 Zweigelt Heideboden 2014 

93 Mephisto Cuvée 2015 SY/ME/CS 

Deep dark ruby with a black core, purple highlights and a 

broad, slightly paler rim. Dark berries, delicate cassis 

notes, subtle herb nuances, a touch of tobacco and soft 

smoky components. Full bodied and elegantly textured 

with fine-grained tannin. Cherry and spice linger on the finish 

of this marvellous accompaniment to food. Superb 


93 Mephisto Cuvée 2013 SY/ME/CS 

93 Mephisto 2012 SY/CS/ME 

92 Tetuna Reserve 2016 BF/ZW/CS 

91 Tetuna Reserve 2015 BF/ZW/CS 

90 Tetuna Reserve 2014 SY/ZW/BF/CS/ME 







92 Tetuna TBA 2015 CH/WR 

© fotoart.at 

WEINGUT 

ROBERT GOLDENITS 

7162 Tadten 


T: +43 (2176) 2294, F: ext. -11 

M: +43 (699) 12367500 

robert@goldenits.at 

www.goldenits.at 


Robert Goldenits 

Contact: 

Robert and Birgit Goldenits 

Production: 

25 % white, 75 % red 

29 Hectares 



BE, CH, DK, DE, NZ 

Robert Goldenits 


falstaff 

287

BURGENLAND 

WEINGUT HAIDER 

7142 Illmitz, Seegasse 16 

T: +43 (2175) 2358 

office@weinguthaider.at 

www.weinguthaider.at 


Gerhard Haider 

Contact: 

Theresa Haider 

Production: 


15 Hectares 

Fairs: 



CH, BE, SK, DK, DE, CZ, NL, GB, HK, 

USA, PL 

SSS 

WEINGUT 

HAIDER 

You can defend yourself against criticism, 

but against praise one is powerless,” 

is the motto of family Haider. 

They’ve earned the right to say so, with innumerable 

successes on the Austrian and international 

wine stage. Standards have been 

set high for the young vintner couple 

Theresa and Gerhard, the fourth generation 

to manage the estate. One could say that 

everything is new except the wines and the 

quality, with the couple taking over the reins 

from Gerhard’s father Martin. Thirteen different 

varieties are planted on sand, gravel, 

and chernozem soils. The soil and the unique 

climate are the source of equally unique 

wines. All white and noble sweet wines are 

vinified in stainless steel. The complete series 

of Haider wines excels with finesse, elegance, 

fruit and varietal character. Botrytis 

and honey notes accentuate the inimitable 

character of the region. The red wines of the 

house appear in two styles – one is 

easy-drinking and fruity, while the reserve 

wines are powerful and voluptuous with 

plenty of character. 

91 Traminer absolut 2015 TR/RV 


96 Chardonnay TBA Nektaressenz 2015 



91 Chardonnay Spätlese 2017 

94 Sämling 88 TBA Nektaressenz 2015 


Deep yellow with gold highlights. Candied mandarin 

zest, fresh pineapple and delicate blossom honey. Lusciously 

sweet and creamy texture with ripe yellow 

peach elegantly lifted with a fine spine of acid. Very well 

balanced and equipped with a long finish and superb 



92 Sämling 88 Auslese 2017 



92 Welschriesling Beerenauslese 2015 






93 Muskat Ottonel TBA 2015 

Brilliant green-yellow with silver highlights. Ripe lychee and 

nutmeg nuances, mandarin zest, oleander and fresh blossom 

honey comprise an inviting bouquet. Lusciously sweet, complex 

and creamy. Pineapple and delicate vegetal nuances mingle 

with orange zest on the long finish of this opulent style. 


91 Muskat Ottonel Auslese 2016 

88 Muskat Ottonel Spätlese 2015 


92 Riesling Spätlese 2017 

89 Riesling Spätlese 2016 

89 Traminer Spätlese 2015 TR/RV 


SSSSS 

WEINGUT 

GERNOT 

UND HEIKE 

HEINRICH 

ORGANIC 

Salzberg, Gabarinza, Alter Berg, Edelgraben 

– completely different worlds open 

in the grand vineyards of Gernot and 

Heike Heinrich, yet one single goal is shared: 

realizing full potential. The preconditions for 

this are cool limestone slopes of the Leitha 

Mountains and a gentler topography with a 

warmer climate in the vineyards surrounding 

the winery in Gols. Biodynamic cultivation, a 

handful of autochthon grape varieties led by 

Blaufränkisch, and gentle, conscientious vinification 

set the course. Handcraft and manual 

labour pave the path. Time brings the journey 

to its finish. Inquisitiveness is the 

foundation for continuing evolution. Lively 

exchange with friends and partners in the 

Pannobile and Respect vintner associations 

open additional perspectives. All of this is undertaken 

with the goal of bottling unique and 

authentic wines that express their place of origin 

while still allowing space for individual 

interpretations. 

92 Weißburgunder Leithaberg DAC 2015 



93 Graue Freyheit 2016 CH/PG/WB 

94 Graue Freyheit 2015 PG/WB 

Brilliant pale cherry red with orange highlights. Floral 

notes, caramel nuances, wild red berry jam, mandarin 

zest, wet slate, lime zest and sponge cake. Juicy white 

apple and delicate fruit sweetness are firmly framed in a 

taut structure with integrated tannin. The long finish features 

red berries and salty notes. Good potential for further 

development. 

(92) Muskat Freyheit 2017 


94 Blaufränkisch Leithaberg DAC 

Ried Windener Alter Berg 2015 

94 Blaufränkisch Alter Berg 2014 

93 Blaufränkisch Alter Berg 2013 

94 Blaufränkisch Leithaberg DAC 

Ried Breitenbrunner Edelgraben 2015 

91 Leithaberg DAC Ried Edelgraben 

Breitenbrunn 2014 

(92) Blaufränkisch Leithaberg DAC 2016 

93 Blaufränkisch Leithaberg DAC 2015 

95 Blaufränkisch Leithaberg DAC 2014 

95 Salzberg 2015 BF/ME 

96 Salzberg 2013 ME/BF 

95 Salzberg 2012 ME/BF 

WEINGUT 

GERNOT UND HEIKE HEINRICH 

7122 Gols, Baumgarten 60 

T: +43 (2173) 3176, F: ext. -4 

weingut@heinrich.at 

www.heinrich.at 


Gernot Heinrich and Harald Lehner 

Contact: 

Heike Heinrich 

Production: 

15 % white, 85 % red 

100 Hectares 



RO, RUS, JP, SE, BE, CDN, ROK, HR, 

SK, RC, DK, LU, TH, GR, NL, GB, USA 

93 Ried Golser Gabarinza 2016 ZW/ME/BF 

95 Gabarinza 2015 ZW/ME/BF 

Dark ruby with purple highlights and a delicate transparent 

rim. Black cherry, cassis, a touch of nougat, candied 

orange zest and tobacco spice. Ripe wild cherry, sweetly 

extracted texture and fine-grained tannins lace the well 

structured and balanced body. The finish lingers long. 

While already offering abundant drinking pleasure, still 

plenty of potential for ageing. 

93 Gabarinza 2013 ZW/ME/BF 

93 St. Laurent Ried Rosenberg 2015 

92 St. Laurent Rosenberg 2014 


falstaff 

289

BURGENLAND 

92 Pannobile 2016 ZW/BF 


Deep ruby with an opaque core, purple highlights and a 

discreet transparent rim. Abundant minerals, delicate 

blackberry jam, a touch of wild cherry and nuances of 

mandarin zest comprise an inviting bouquet. Lively structure 

with vibrant acid and fine-grained tannins framing 

juicy, fresh cherry fruit. Plenty of finesse and a very long 

finish. A marvellous accompaniment to food with superb 



WEINGUT 

KRACHER 

UND SOHM 

WEINGUT 

KRACHER UND SOHM 

7142 Illmitz 

Apetloner Straße 37 

T: +43 (2175) 3377 

office@kracherundsohm.at 

www.kracherundsohm.at 

A 

deep, decade-long friendship connects 

Aldo Sohm and Gerhard Kracher. 

They met one another in New York in 

2004. Aldo Sohm had moved from Tyrol to 

NYC to gain international experience as a 

sommelier. Today he is the chief sommelier in 

the “Le Bernadin”, one of the most highly acclaimed 

restaurants on the east coast of the 

United States. Numerous accolades such as 

“Best Sommelier in America” and “Sommelier 

World Champion” are among his achievements 

in recent years. At the time they met, 

Gerhard Kracher was his father Alois Kracher’s 

right hand man and was visiting key 

clients in the US. The two wine branch professionals 

hit it off immediately; after all, they 

both shared a passion for superb cuisine and 

the great wines of the world! 

Today Gerhard is the third generation to 

manage the world-famous Kracher Weinlaubenhof. 

The wines are on the wine list at 

top restaurants in 45 countries. The family 

wine estate has collected an impressive number 

of accolades and high scores for its wines 

in the past few decades. Since 2009, wines are 

now also produced under the name “Kracher 

& Sohm”. The idea was born, as so often 

happens, while eating and drinking! The 

friends adore autochthonuos grape varieties 

and have a particular love for Grüner Veltliner. 

They chose Weinviertel for their project, 

due to the numerous old vineyards on unique 

geological formations and found vineyards to 

lease there. Their first Grüner Veltliner was a 

tremendous success and achieved top scores 

in magazines like “Wine & Spirits”. Kracher 

& Sohm became well established in the years 

following and their wines continue to enjoy 

high demand. 

92 Grüner Veltliner St. Georg 2015 

Medium yellow with gold highlights. Freshly grated orange 

peel, a touch of Asian pear, subtle herbal spice and a hint of 

rosemary. Juicy and elegant with subtle nougat and ripe 

yellow apple on the long mineral finish. A well-developed 

and versatile accompaniment to food. 

92 Grüner Veltliner Single Vineyard 2012 

91 Grüner Veltliner Lion 2017 


Gerhard Kracher 

Production: 

100 % white 


SE, CDN, CH, BG, DK, DE, NL, HU, 

USA, IL 

91 Grüner Veltliner Alte Rebe 2015 

© ÖWM/Kracher 


SSSSS 

WEIN- 

LAUBENHOF 

KRACHER 

In 1981 the very year that Alois Kracher’s father 

passed on the reigns to him, Gerhard 

Kracher was born – the next promising generation 

of a Burgenland vintner family. Gerhard 

began working in the winery immediately following 

his studies in economy. He made many 

international contacts and contributed much 

with his own ideas and concepts. He planned 

and managed the remodel of the winery together 

with his father and step by step took over responsibility 

for individual market segments and 

collected experience with distribution partners 

in the USA. His father’s excellent contacts 

helped him to quickly find the right partners 

what allowed him to spread his wings internationally 

and discover budding trends in wine 

production and marketing. Gerhard Kracher 

quickly accumulated solid knowledge and also 

had the opportunity to taste and explore vast 

array of different international wines and wine 


styles, thus educating his palate as well. He now 

manages the estate with the support of his wife 

Yvonne. The name Kracher has long stood 

not only for some of the world’s most extraordinary 

sweet wines, but numerous other gourmet 

products and joint ventures. It is quite an exciting 

and ambitious presence to which this 

36-year-old is heir. Not only a world-famous 

winery and some of most highly sought wines in 

the world belong to this legacy, but also a visionary 

spirit and determination to fulfil potential 

that Gerhard has taken over from his father. 

90 K Brut Rosé 

92 K 2015 WR/SÄ/CH 

91 K 2013 WR/SÄ/CH 

92 Pinot Gris Reserve 2015 

90 Pinot Gris 2016 

92 Pinot Gris 2013 

91 Chardonnay Blick 2015 

93 Blaufränkisch Reunion Vision 2015 

91 Blaufränkisch Reunion Passion 2015 

92 Blend 1 2013 ZW/ME/CS 

92 Blend 1 2012 CS/ZW/ME 

92 Blend 1 2011 CS/ZW/ME 

WEINLAUBENHOF KRACHER 

7142 Illmitz 

Apetloner Straße 37 

T: +43 (2175) 3377, F: ext. -4 

office@kracher.at 

www.kracher.at 


Gerhard Kracher 

Production: 


32 Hectares 

Fairs: 

ProWein, Vinexpo 



ROK, BR, HR, SGP, BG, SK, RC, LT, 

SLO, DK, LU, ES, DE, MAL, EST, MV, 

FIN, TH, FR, CZ, NL, GB 

Botrytis cinerea 


falstaff 

291

BURGENLAND 



91 Spätlese Cuvée 2016 WB/CH/PG 

90 Spätlese 2015 WB/CH/PG 

93 Traminer Auslese 2016 

Brilliant yellow with gold highlights. Very floral with rose 

petals, blossom honey and rose oil over a background of 

tropical yellow fruit reminiscent of passion fruit. Moderate 

residual sweetness is nicely integrated in a full, yet elegantly 

balanced body. Fine fruitiness and delicate minerality 

lingers on the finish of this multifaceted culinary talent. 


91 Auslese Cuvée 2016 CH/WR 

93 Beerenauslese Cuvée 2015 WR/CH 

Brilliant medium gold-yellow. Aromas and flavours of delicate 

botrytis spice, honey, candied orange zest and a touch of dried 

fruit. Complex and sweet with dried fig and honey lingering on 

the finish. Already offering plenty of drinking pleasure. 

92 Beerenauslese 2013 WR/CH 

91 Beerenauslese Cuvée 2012 WR/CH 

94 Red Roses 2013 

Viticulture in Illmitz national park 

92 Rosenmuskateller TBA No. 1 

Nouvelle Vague 2015 

94 Welschriesling TBA No. 2 

Zwischen den Seen 2015 

93 Zweigelt TBA No. 3 


95 Scheurebe TBA No. 4 


94 Traminer TBA No. 5 


94 Grand Cuvée TBA No. 6 

Nouvelle Vague 2015 CH/WR 

95 Chardonnay TBA No. 7 


94 Muskat Ottonel TBA No. 8 








96 TBA No. 12 


94 Muskat Ottonel TBA No. 1 


Brilliant yellow with gold highlights. Attractive papaya and 

guava nuances mingle with elderflower cordial and floral 

notes. Luscious sweetness is elegantly balanced with juicy 

acid. Litchi, minerals and lemony notes join in on the finish 

of this highly delicate style. 

93 Rosenmuskateller TBA No. 1 


92 Zweigelt TBA No. 2 


92 Chardonnay TBA No. 3 






94 TBA Grande Cuvée No. 6 

Nouvelle Vague 2013 CH/WR 





© WSNA 


SS 

WEINGUT 

MÜNZEN- 

RIEDER 

The Münzenrieder winery is located in 

Apetlon amongst the numerous small 

salt ponds that are so typical for the 

Seewinkel area. This winery is famed first 

and foremost for their wonderfully balanced 

sweet wines. Yet the typical terroir 

character is reflected in the entire assortment 

of this family’s wines. When son Johannes 

joined the winery, he brought fresh 

new ideas and not only created a red wine 

blend called “Mavie”, but remodelled the 

cellar and the salesroom. Due to their harmonious 

combination of sweetness, acidity 

and fruitiness, the white wine varieties 

Sämling (Scheurebe), Welschriesling and 

Grüner Veltliner are best suited for the production 

of their typical regional Beerenauslese, 

Trockenbeerenauslese and Eiswein 

(ice wine). The winery can also show good 

qualities with Zweigelt and Blaufränkisch 

as well as blends from Zweigelt, Cabernet 

Sauvignon and Merlot. Family Münzenrieder 

also dedicates increasing efforts to 

their dry white wines, which are vinified either 

in stainless steel tanks or small oak 

barrels. International accolades, the frequent 

nominations in the SALON Austrian 

Wine and success on the export market testify 

the good qualities produced here. 


92 Chardonnay Reserve - C9 2015 

91 Chardonnay Reserve - C7 2013 

90 Chardonnay Heideboden 2017 

89 Chardonnay Heideboden 2014 


(92) Blauer Zweigelt Ried Römerstein 2017 

91 Neusiedlersee DAC Reserve 

Römerstein Zweigelt 2015 


91 Blauer Zweigelt Illmitzerweg 2015 

91 Neusiedlersee DAC Reserve Illmitzerweg 2013 

89 Neusiedlersee DAC Reserve Illmitzerweg 2012 

92 Mavie 2015 ME/CS/ZW 

92 Mavie 2013 ZW/ME/CS 

89 Mavie 2012 ZW/CS/ME 

WEINGUT MÜNZENRIEDER 

7143 Apetlon, Wallerner Straße 27 

T: +43 (2175) 2259, F: ext. -6 

M: +43 (676) 7014971 

info@muenzenrieder.at 

www.muenzenrieder.at 


Johannes Münzenrieder 

Contact: 

Johann and Johannes Münzenrieder 

Production: 


33 Hectares 

Fairs: Prodexpo, ProWein, VieVinum, 

Vinexpo 


JP, SE, BE, CDN, CH, SGP, RC, DK, DE, 

FIN, NL, GB, USA, PL 

89 Heideboden Reserve 2016 BF/CS/ME/ZW 

90 Heideboden Reserve 2015 ZW/BF/CS/ME 

89 Heideboden reserve 2014 ZW/BF/ME 

96 Welschriesling TBA Siddhartha 2015 

94 Welschriesling TBA Siddartha 2015 



92 Sämling-Muskateller TBA 2015 SÄ/GM 

Brilliant yellow with gold highlights. Delicate smoke and 

dark spice layered under nutmeg, Muscat grapes, orange 

blossom and a touch of dried fig. Juicy and sweet with a 

hint of caramel, herbal spice and dried fruit on the finish. 

Still requires time to develop. 



90 Heideboden Spätlese 2015 SÄ/SB/BO 

89 Zweigelt Beerenauslese 2015 

90 Zweigelt Beerenauslese 2013 


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293

BURGENLAND 

WEINGUT 

PMC MÜNZENRIEDER 

7143 Apetlon, Triftgasse 31 

T: +43 (2175) 26700, F: +43 (2175) 26701 

M: +43 (699) 13311583 

office@weingut-pmc.at 

www.weingut-pmc.at 

Christoph and Peter Münzenrieder 

SSS 

WEINGUT 

PMC 

MÜNZEN- 

RIEDER 

The winery of the brothers Peter and 

Christoph Münzenrieder is located 

right next to the Langen Lacke biotope 

in the heart of the Lake Neusiedl Seewinkel 

National Park. Standing in front of 

the winery, one recognizes the architectural 

interpretation from the memorable wine label. 

The tasting room offers a view into the 

impressive oak barrel cellar where the single 

vineyard wines mature at optimal temperature 

and humidity. The brothers’ philosophy 

of single-vineyard vinification for enhancing 

the expression of terroir serves their wines 

well. From the series, four wines are particularly 

worthy of mention: Pinot Noir, Chardonnay, 

Sauvignon Blanc and Zweigelt from 

the Neubruch vineyard, one of the best sites 

for Burgundian varieties in Apetlon. 

Zweigelt is the most important variety for 

this producer and it brings exceptional quality 

in Neusiedlersee where it obviously feels 

quite comfortable. The flagship blend “Diabolus” 

(the red devil) is made from the 

broad selection of small wine charges that 

were all harvested and vinified separately. 

“Auratum TBA” is the estate’s liquid gold, 

which is blended and bottled after long maturation 

in small oak barrels. Some of the 

world’s very best producers of botrytized 

sweet wines are found in the Seewinkel area 

of the Neusiedlersee wine region. With innumerable 

international gold medals and accolades 

for their sweet white and red predicated 

wines, the Münzenrieder brothers are 

among these fine producers. The PMC wines 

can be found on wine lists of prestigious restaurants 

around the world. 

(92) Sauvignon Blanc Ried Neubruch 2016 

92 Sauvignon Blanc Ried Neubruch 2015 

92 Sauvignon Blanc Neubruch 2013 




Christoph Münzenrieder 

Contact: 

Peter Münzenrieder 

Production: 


20 Hectares 

Fairs: 

ProWein, Prodexpo, VieVinum 


RUS, JP, RC, DE, NL 

92 Chardonnay Ried Neubruch 2015 

89 Chardonnay Neubruch 2013 



(92) Pinot Noir Ried Neubruch 2016 

91 Pinot Noir Ried Neubruch 2015 

Medium ruby with purple highlights and a broad pale 

rim. Forest strawberries, wild meadow herbs, a touch of 

mandarin zest, sandalwood spice and cherries. Juicy 

acid and fine-grained tannins comprise a refreshing 

structure. Sweetly extracted red berry jam and minerals 

linger on the finish. Already offering good drinking 

pleasure. 

91 Blauer Zweigelt Ried Neubruch 2015 

(91) Merlot 2016 



89 Diabolus 2016 ZW/ME/BF 



89 Heideboden Reserve 2014 

ZW/SL/BF/ME 

(95) Welschriesling TBA 2017 


Brilliant yellow with gold highlights. Delicate nuances of 

orange, a touch of honey, ripe guava and peach. Very complex 

with juicy acid nicely buffering luscious sweetness. 

The finish is long, precise and persistent. Outstanding 

potential for a long future. 


94 TBA Auratum 2015 CH/SÄ/WR 

93 TBA Auratum 2013 CH/SÄ 

94 TBA Auratum 2012 WR/CH 


(94) Sämling 88 2017 



93 Grüner Veltliner TBA 2015 


92 Beerenauslese 2017 CH/SÄ/SB/WR 

92 Beerenauslese 2013 CH/SÄ/WR 

WEINGUT 

ANITA UND HANS NITTNAUS 

7122 Gols 


T: +43 (2173) 2248, F: ext. -20 

office@nittnaus.at 

www.nittnaus.at 


Hans Nittnaus 

Contact: 

Anita and Hans Nittnaus 

Production: 


38 Hectares 



AUS, JP, SE, CH, BE, SGP, SK, DE, 

NO, HU, USA 

SSSSS 

WEINGUT 

ANITA 

UND HANS 

NITTNAUS 

ORGANIC 

Weingut Nittnaus is situated in Gols 

on the east side of Lake Neusiedl 

between the Parndorf Plateau in the 

north and the low-lying Heideboden in the 

south. The present estate was established in 

1927 and was taken over and modernized by 

Anita and Hans Nittnaus in 1985. Today their 

vineyard holdings total 36 hectares that are distributed 

on the north shore of Lake Neusiedl 

from Mönchhof to Purbach, with the majority 

of their vines near Gols and Jois. Ninety percent 

of the area is planted with black grape varieties 

(Blaufränkisch, Zweigelt, Merlot, and St. 

Laurent) the remaining 10% is reserved for 

white wine varieties (Pinot Blanc and Chardonnay). 

An important principle of the winery is 


falstaff 

295

BURGENLAND 

“we don’t ‘make’ wine, we strive to simply support 

its development.” This was the way of 

thinking that inspired them to convert to certified 

biodynamic viticulture in 2006. At the top 

of the red wine range are two wines: the elegant 

“Pannobile” (Zweigelt and Blaufränkisch) and 

the powerful “Comondor” (Merlot Zweigelt 

and Cabernet Sauvignon). In recent years the 

top Blaufränkisch called “Tannenberg” has also 

become an important flagship. Tremendous 

success has been achieved at the Falstaff Red 

Wine Premiers, which have included first places 

for the Comondor 2006 and Pannobile 2010 as 

well as second place for the Tannenberg 2009. 

The Blaufränkisch assortment continues to 

gain significance with the addition of a 

“Leithaberg DAC” from old vines and a somewhat 

lighter Blaufränkisch called “Kalk & 

Schiefer”. Of particular importance in the portfolio 

of wines is the soft, fruity “Heideboden” 

(Zweigelt, Blaufränkisch and Merlot), which is 

positioned in the mid-price segment. A new addition 

to the white wine assortment is the white 

“Leithaberg DAC” (Chardonnay and Pinot 

Blanc). Hans Nittnaus also has a special knack 

for the production of Trockenbeerenauslese. 

His unique signature style is nicely balanced, 

not overly sweet and well-structured with good 

acid and alcohol content and it has outstanding 

aging potential. 

93 Chardonnay Leithaberg DAC 

Freudshofer 2016 



90 Leithaberg DAC weiß 


(92) Chardonnay Leithaberg DAC 

Joiser Bergschmalister 2016 


Bergschmalister 2015 

(93) Grüner Veltliner Manila 2017 

92 Grüner Veltliner Manila 2016 

(91) Martin Nittnaus Elektra 2017 


Ried Joiser Gritschenberg 2016 

95 Leithaberg DAC Gritschenberg 2015 


a thin transparent rim. Blackberry and subtle liquorice are 

layered with tangerine zest, subtle toasty aromas and almond 

brittle. Sweetly extracted plum flavours the complex, 

tightly woven body that is framed in juicy tannin. The 

finish is very long and mineral. Superb potential for further 

development. 

(94) Leithaberg DAC Ried Joiser Jungenberg 2016 

94 Blaufränkisch Tannenberg 2013 

96 Blaufränkisch Tannenberg 2011 


Ried Neusiedler Lange Ohn 2016 

(92) Leithaberg DAC Joiser Altenberg 2016 

94 Leithaberg DAC Joiser Altenberg 2015 


92 Leithaberg DAC rot Blaufränkisch 2013 

93 Leithaberg DAC rot Alte Reben 2012 

(91) Blaufränkisch Kalk & Schiefer 2016 

92 Blaufränkisch Kalk & Schiefer 2015 

90 Blaufränkisch Kalk & Schiefer 2014 

(93) Comondor 2016 ME/BF 

96 Comondor 2015 ME/BF 


a delicate transparent rim. Sweet blackberry, wild cherry 

and cassis over a background of subtle sandalwood nuances 

and a hint of nougat. A sweetly extracted core of fruit is 

superbly structured with abundant, fine-grained tannin 

and juicy acid. Complex and very well balanced. A touch of 

chocolate joins in on the incredibly long, mineral finish. 

Outstanding ageing potential. 

94 Comondor 2013 ME/BF 

(92) Pannobile 2016 BF/ZW 


92 Pannobile rot 2014 ZW/BF 


90 Heideboden rot 2016 ZW/ME/BF 





88 Blauer Zweigelt Fux 2017 

89 John 2016 BF/RÖ/ZW 

90 John 2015 ZW/BF/RÖ 



SSS 

WEINGUT 

HANNES 

REEH 


Hannes Reeh is an unconventional winemaker 

in Andau, Burgenland. He 

embodies a leisurely lifestyle, yet consequently 

strives towards his goals. He undertakes 

the winemaking duties personally. The 

estate is a reflection of Hannes Reeh himself – 

an interesting mixture of family tradition, 

New World experience, regional authenticity, 

unbridled belief in the future and strong Burgenland 

roots. He works with uninhibited intuition, 

doing exactly what he loves most and 

he is successful it. Andau is the wine village on 

the far eastern edge of the Seewinkel sub-region 

of Neusiedlersee bordering Hungary. The 

vines thrive with 2,400 hours of sunshine in 

one of the sunniest and driest parts of Austria. 

The soils are predominantly gravel and yield 

wines of exceptional power, depth and ripeness. 

The wines appear in three different ranges. 

The “Klassik” range comprises varietal 

wines that offer uncomplicated, everyday 

drinking pleasure. “Heideboden” is represented 

by three charming blends in white, red and 

sweet that highlight the best attributes of the 

Seewinkel. “Unplugged” are the specialities of 

Hannes Reeh that are produced without much 

adornment, but with plenty of feeling. “Unplugged” 

is Andau pure – no fining, enzymes 

and no cultivated yeasts are used. 

92 Chardonnay Unplugged 2016 



90 Heideboden Weiss 2017 SB/WB/CH 



90 Neusiedlersee DAC 2017 



(92) Zweigelt Unplugged 2017 

92 Zweigelt Unplugged 2016 

92 Zweigelt Unplugged 2015 

93 Merlot Unplugged 2016 



a thin, transparent rim. Dark cherry and a touch of black- 

WEINGUT HANNES REEH 

7163 Andau, Augasse 11a 

T: +43 (2176) 27011, F: ext. -40 

wein@hannesreeh.at 

www.hannesreeh.at 


Hannes Reeh, Herbert Götzinger 

Contact: 

Hannes Reeh, Kathrin Markl-Reeh 

Production: 

20 % white, 80 % red 

60 Hectares 

Fairs: ProWein 


RUS, JP, SE, CH, SGP, SK, RC, DK, 

LU, DE, FIN, CZ, NL, GB, NO, HU, 

USA, PL 

Hannes Reeh 


falstaff 

297

BURGENLAND 

berry mingle with herbal spice and subtle notes of smoked 

bacon. Good complexity with abundant tannins elegantly 

bedded in dark berry fruit. Berry jam and tobacco spice linger 

long on the finish. Good ageing potential. 


93 Unplugged X 2015 CF/CS/ME/ZW 

91 Heideboden Rot 2015 ZW/SL/ME/CS 

89 Heideboden Rot 2014 ZW/SL/CS/ME 

90 Heideboden Rot 2013 ZW/SL/CS/ME 


90 Cabernet Sauvignon Unplugged 2014 

91 Cabernet Sauvignon Unplugged 2012 

SSS 

WEINGUT 

ERICH 

SCHEIBL- 

HOFER 

Erich Scheiblhofer is among the young 

garde of Burgenland that are receiving 

recognition for their excellent red 

wines. The young vintner travelled the world 

gathering experience from masters in the field 

in California and Australia before founding 

his own winery in 1999. His first vintage in 

2000 brought him regional awards for his 

most important wine, the “Zweigelt Prädium”. 

The following vintage brought him the 

national award, the Falstaff Grand Prix, for 

his Zweigelt, and the next year third place. 

Further premium wines from this young, dedicated 

vintner are Merlot and Shiraz, also 

from the Prädium vineyard. The Merlot 2002, 

2004 and 2014, the Cabernet Sauvignon 2008 

and 2010, and the Shiraz 2013 were Falstaff 

champions of their variety. The young winery 

receives high accolades not only nationally, 

but also wins either a regional or state championship 

nearly every year. He also breaks international 

records for Austrian wine: at the 

world’s largest wine competition, the AWC, he 

won the title “Winery of the Year” in 7 of 9 

years. The vintage 2011 has brought him the 

greatest international furore to date. Markus 

del Monego and Andreas Larsson awarded 

the blend “Big John” 94.5 points as the best 

wine of Austria with his blend “Legends” close 

on its heels with 93.5 points. No less spectacular 

are the 19/20 points from René Gabriel 

for the Cabernet Sauvignon and Blaufränkisch 

blend called “Jois”. 

92 The Chardonnay 2016 

91 The Chardonnay Perfection 2015 

94 The Merlot 2016 

94 The Merlot 2015 


a thin, transparent rim. Subtle dark forest berry laced with 

delicate spice, soft toasty notes and orange zest. Good 

complexity and elegant tannin structure. Delicate, juicy 

raspberry, minerals and spice linger on the aftertaste. 


92 Merlot Perfection 2014 

93 The Shiraz 2016 

93 The Shiraz 2015 

90 Shiraz Perfection 2014 

WEINGUT 

ERICH SCHEIBLHOFER 

7163 Andau 

Halbturner Straße 1a 

T: +43 (2176) 2610, F: ext. -4 

office@scheiblhofer.at 

www.scheiblhofer.at 


Erich Scheiblhofer 

Production: 

80 Hectares 




CH, BE, SK, RC, DK, DE, CZ, USA 



93 The Cabernet Sauvignon 2016 

93 The Cabernet Sauvignon 2015 


a thin, pale rim. Dark berry fruit, subtle herbal spice, black 

olive and subtle bitter chocolate. Juicy, refreshing acid 

structure and abundant tannin. Cherry fruit and minerals 

on the aftertaste. Already offering good drinking pleasure. 

91 Cabernet Sauvignon Perfection 2014 

93 Blaufränkisch Jois 2016 



92 Mordor 2016 BF/CS/ME/SY 

92 Mordor 2015 BF/CS/ME/SY 

92 Blaufränkisch Mordor 2013 

92 The Zweigelt 2016 

93 The Zweigelt 2015 

92 Zweigelt Prädium 2015 



92 The Legends 2016 ME/CS 

92 The Legends 2015 ME/CS 

90 Legends 2014 ME/CS 

SSSS 

SCHWARZ 

WEIN 

The corporate concept of this winery 

should be signed “with the friendly help 

of the Mr. Ks”! Johann Schwarz, originally 

“just” butcher and grape grower, was for 

years a contracted source of prime fruit to the 

dessert wine guru Alois Kracher. In 1999, the 

idea of bottling the exceptional Schwarz 

grapes on their own evolved between the two 

friends (now with the late Kracher’s son Gerhard) 

and the inspirational input of the Austrian 

vintner Manfred Krankl (sine qua non) in 

southern California was also employed. The 

idea was to breathe international flair into the 

Andau district on the border to Hungary. The 

concept resulted in one white, one red, and 

one rosé – 50 % of which are exported. The 

rosé was eventually replaced with a Strohwein, 

a dessert wine specialty made from 

grapes that have been left to raisin on reeds 

from Lake Neusiedl. Other additions to the 

assortment are the “A Lita” line and the “Kumarod” 

line both in white and red. The success 

of this venture brought the Schwarz Rot 

2002 a Falstaff trophy in the year 2004. The 

“Schwarz Rot” has since continued to be consistently 

among the top ten each year. 

93 Schwarz Weiß 2016 CH/GV 



90 Kumarod Weiss 2017 MO/SÄ/WR 

91 Kumarod Weiß 2015 SB/SÄ/CH 

90 Kumarod Weiß 2014 SÄ/CH/SB 

89 A Lita Schwoaz Weiß 2017 GV/WR 

90 A Lita Schwoaz Weiß 2015 CH/SB/SÄ 

89 A Lita Weiß 2014 SÄ/CH/SB 

94 Zweigelt Schwarz Rot 2016 

95 Zweigelt Schwarz Rot 2015 

Dark ruby with purple highlights and a thin, transparent rim. 

Inviting forest berry, attractive herbal spice, subtle blackberry 

nuances, sandalwood spice, orange zest and candied violets 

demonstrated good complexity. Tannins are nicely inte- 

SCHWARZ WEIN 

7163 Andau 

Hauptgasse 21 

T: +43 (2176) 3231 

F: +43 (2175) 3377 4 

t.schuh@reiters-reserve.at 


Hans Schwarz 

Production: 

13 Hectares 


falstaff 

299

BURGENLAND 

grated in the juicy fruit. Sweetly extracted cherry fruit lingers 

on the long finish. Superb ageing potential. 

92 Schwarz Rot 2014 

90 Zweigelt A Lita Schwoaz Rot 2015 

90 Zweigelt A Lita Rot 2013 

91 Zweigelt A Lita Rot 2012 

92 The Butcher Cuvée 2015 ME/CS/CF 

91 The Butcher 2013 ME/CF/CS 

92 Pinot Noir The Butcher 2015 

92 Pinot Noir The Butcher 2013 

91 Blaufränkisch The Butcher 2013 

90 Kumarod Rot 2015 ZW/ME/BF 



95 Zweigelt Strohwein Schwarz Schwarz 2015 

Dark ruby with garnet highlights and a thin transparent rim. 

Sweet blackberry, subtle honey, nuances of cassis liqueur, 

nougat and a floral touch. Lusciously sweet and juicy with 

dried prune and a chocolaty, smooth texture. Sweet fruit lingers 

on the finish. Superb to pair with desserts. 



94 Muskat Ottonel Strohwein Schwarz Gold 2015 



SSSS 

HANS 

TSCHIDA – 

ANGERHOF 

One finds many of the world’s best sweet 

wine makers in Burgenland and one of 

them is Hans Tschida from Illmitz. He 

consistently strives for the absolute best quality 

grapes in the vineyard and together with his 

sensitive hand in the cellar, he succeeds in making 

award-winning wines. 70 % of his production 

is dedicated to predicated sweet wines. The 

climate in the Seewinkel sub-region on the east 

shore of Lake Neusiedl is predestined for the 

production of botrytized wines. The timing 

could not be more perfect – just as grapes have 

accumulated enough sugar, autumnal morning 

fog appears and desirable noble rot affects the 

grapes nearly overnight. What is a nightmare 

for the red wine vintners in northern Burgenland, 

is a gift of nature for sweet wine specialists. 

As far as style goes, the Angerhof wines are 

distinguished by clear varietal character and el- 

HANS TSCHIDA – ANGERHOF 

7142 Illmitz 

Angergasse 5 

T: +43 (2175) 3150, F: ext. -4 

weingut@angerhof-tschida.at 

www.angerhof-tschida.at 


Hans Tschida 

Contact: 

Hans and Lisa Tschida 

Production: 

30 % red, 70 % sweet 

45 Hectares 

Fairs: 





egance. They are vinified fairly reductivly and 

Hans Tschida prefers somewhat lower sugar 

content. Viscous, sticky essences are not his 

thing; the drinkability of his products is of utmost 

importance to him. Tschida is a fan of the 

Lüss vineyard because the wines from this site 

usually have one milligram per litre more acidity. 

Sämling is perhaps the variety that has won 

the winery the most fame. This producer also 

offers excellent spätlese and auslese, which are 

a wonderful introduction to the sweet wine 

theme. But once you try the higher predicates, 

you will never want to miss them. 

92 Zweigelt Schilfwein 2012 

92 Auslese 2017 RR/SB/WR 

92 Auslese 2015 WR/TR/CH/SB 

92 Auslese 2013 WB/TR/CH/WR 

91 Merlot Spätlese 2017 

91 Illmitzer Spätlese 2017 MO/SÄ/SB/WR 

92 Illmitzer Spätlese 2015 MO/TR/NB/RR/SÄ 

90 Spätlese 2017 CH/TR/WB/WR 

91 Spätlese 2015 WR/WB/CH/SB 

97 Muskat Ottonel Schilfwein 2012 






Medium yellow with silver highlights. Candied orange zest, 

a floral touch, pleasant blossom honey and nuances of 

fresh mandarin. Residual sweetness and juicy ripe peach 

are elegantly balanced with bright acid and delicate texture. 

Concentrated tropical fruit lingers long on the aftertaste. 



95 Gelber Muskateller Eiswein 2015 

Medium green-yellow with silver highlights. The inviting 

bouquet reveals refreshing nuances of ripe passion fruit, 

mandarin zest, nutmeg and a floral touch. Lusciously 

sweetness and juicy pineapple are wonderfully countered 

with refreshing acid and minerals. The finish is long and 

delicate. Already offering abundant drinking pleasure. 









SSS 

WEINGUT 

ZANTHO 

Leading winemakers Josef Umathum and 

Wolfgang Peck embarked on a new venture 

in Burgenland quality wine with 

“Zantho”. The project is a perfect symbiosis of 

many years of experience, best technology and 

optimal environmental conditions. The wines 

are produced at the Winzerkeller Andau, one of 

the most modern vinification facilities in Austria. 

A small group of selected grape growers 

from the Winzerkeller Andau cooperative, 

trained and supervised by Josef Umathum, deliver 

the fruit that is destined specifically for 

“Zantho”. Zantho, the historic name of the 

wine village Andau at the time of its first written 

documentation, is now the name for an established 

brand of wines that has a Pannonian 

lizard as its logo. Predominantly red wines are 

produced from regional varieties: “Zantho” 

Zweigelt, St. Laurent, Blaufränkisch, Pinot 

Noir and Zweigelt Reserve. A sparkling wine 

produced from Pinot Noir and St. Laurent according 

to the traditional method of bottle fermentation 

and a rosé from Blaufränkisch show 

further diversity. White wines include “Zantho” 

Muskat (Muscat), Sauvignon Blanc, Welschriesling 

and Grüner Veltliner and noble sweet 

wines are also made in suitable years. The goal 

is to produce wines from indigenous Austrian 


falstaff 

301

BURGENLAND 

WEINGUT ZANTHO 

7163 Andau, Dammweg 1a 

T: +43 (2176) 27077, F: +43 (2176) 27078 

office@zantho.com 

www.zantho.com 


Wolfgang Peck, Christopher Eisinger 

Contact: 

Thomas Gratzer 

Production: 



100 Hectares 



RO, IT, RUS, JP, SE, BE, CDN, CH, , ROK, 

LV, SK, RC, DK, LU, DE, EST, FIN, FR, CZ, 

NL, GB, NO, HK, HU, USA, IRL, PL 

grape varieties in a relevant volume for international 

export. The wines are available in 

well-sorted specialty shops, restaurants, ex-cellar 

and the online shop. 

90 Muskat Ottonel 2017 












89 Blaufränkisch Rosé 2016 

89 Blauer Zweigelt Pink 2017 

87 Pink 2015 

87 Pink 2014 



Dark ruby with purple highlights and a thin pale rim. Ripe 

plum fruit, a touch of nougat and subtle notes of dried fruit. 

Chocolate and raisin join the juicy fruit and abundant tannins 

on the palate. Minerals linger on the finish of this powerful 

style. Already offering good drinking pleasure. 











92 TBA 2015 TR/RR 

92 TBA 2013 SÄ/WR 


Medium yellow with gold highlights. Wild herbs, White 

tropical fruit reminscent of litchi, honey and mandarin nuances. 

Relatively sweet with a creamy textured. Dark spice, 

orange and honey linger on the sweet finale. 

91 Cuvée Beerenauslese 2015 WR/RR/WB 





WINE NOTES 


falstaff 

303

The Freistadt Rust keeps an eye on its rich traditions, while 

moving towards an ambitious future 

© ÖWM/Anna Stöcher

BURGENLAND 

RUST

BURGENLAND 

One finds white, red and noble 

sweet wine specialties of world class in Rust 

FIRST CLASS SWEET WINES 

The beautiful “royal free city” of Rust on the western shore of Lake Neusiedl is 

a popular tourist destination. A unique specialty called “Ruster Ausbruch” 

matures in the cellars of the city. This noble sweet wine brought the city wealth 

and international fame. 

The vineyards within the city limits of 

the historic wine community Rust comprise 

an enclave within the Leithaberg 

DAC wine-growing area. The gentle slopes of 

the Ruster Hügelland surround the city like 

a natural amphitheatre and offer an optimal 

macroclimate for viticulture. The enormous 

diversity of grapes for first-class white and red 

wines that grow here has a long tradition. The 

most famous wines are made from grapes that 

are infected with Botrytis cinerea in autumn. 

This desirable noble rot causes grapes to shrivel 

and thus concentrates acid, extract, aroma and 

sugar naturally. This wine was called “Ruster 

Ausbruch” in the Middle Ages and was made 

similarly to its role model Tokaj, at that time 

presumably the most expensive wine in the world. 

Ausbruch also brought the vintner families 

of Rust wealth. They were able to purchase numerous 

privileges that allowed them to sell their 

highly sought specialty far beyond the borders 

of Hungary. In 1524, Queen Maria of Hungary 

granted permission for the export barrels of 

Rust to be marked with a branded “R”. This 

was important recognition for the city, because 

Rust was always a guarantor of the highest 

quality and emphasis on origin was therefore 

always an important concern for the winegrowers 

of Rust. Today one still finds the famous 

“R” stamped on the corks and labels of the wines 

from Rust. The city purchased rights a royal 

free city from Emperor Kaiser Leopold I in 1681 

for the price of 60,000 guilder and 500 “eimer” 

of Ruster Ausbruch, the equivalent of around 

30,000 litres of very valuable wine. 

The Austrian Wine Academy was established 

in Rust in 1991. It is a daughter organization 

of the Austrian Wine Marketing and offers seminars 

and wine education to an international 

public. 

© Tourismusverband Freistadt Rust 


- 

f 

Schönau 

llenau 

ixdorf 

H E R 

Teesdorf 

Günselsdorf 

Neudörfl 



R G E 

Oeynhausen 

Tattendorf 

Eggendorf 


L e i t h a 

WINERIES Pöttsching SELECTED 

Bad-Sauierbrunn 


< 250 m 

250 - 350 m 

Siegersdorf Pottendorf 

> 350 m 

Sigleß 

Ebreichsdorf 

Hornstein 

Ebenfurth WINE-GROWING AREA 

H H H H 

Neufeld 

a.d. Leitha 

MATTERSBURG 

Marz 

Pöttelsdorf 

Müllendorf 


Kleinhöflein 

Großhöflein 


Weingut Ernst Triebaumer, Rust 

Stöttera 

Weingut Günter und Regina Zemendorf Triebaumer, Rust 

SSSS 

St. Georgen 

EISENSTADT 

Siegendorf 

i. Burgenland 

Zagersdorf 

Stotzing 

Forchtenstein 

Schattendorf 

WEINGUT 

ERNST 

TRIEBAUMER 

Herbert and Gerhard Triebaumer have 

taken over the complete responsibility 

for wine production step-by-step and 

in an unspectacular, but effective manner. The 

motto of their father Ernst “work hard in the 

vineyard and have less to do in the cellar” continues 

to be upheld. Vine vigour is controlled 

even more strictly than ever before and the soil 

is worked mechanically less often to encourage 

smaller, more resistant and more aromatic 

grapes. A further positive side effect to the new 

method is deeper rooting of the vines, which 

contributes to expression of character and longevity 

of the wine. The cornerstone of wine 

production is the protection and enhancement 

of soil vitality, which logically means no herbicides, 

no irrigation and reduced use of the tractor 

in the vineyard. Conscientious canopy 

management measures include shoot placement 

and leaf removal. Grapes are selected 

Trausdorf 

a.d. Wulka 

C 

Hof 


U N 

Mannersdorf 


L E I T 

W u l k a 

H A G 

Schützen 

a. Gebirge 

Oslip 


i. Burgenland 

Sommerein 

R G 

E B I 

E 


G A R N 

Oggau 

Mörbisch 

a. See 

Lichtenwörth 


Purbach 


R U S T 

Rust 

Breitenbrunn 

Winden 

a. See 

N E U S I E D L E R SE E 

RUST 

manually at harvest. Traditional regional varieties 

are preferred and half of the vineyards are 

planted with Blaufränkisch. The Triebaumers 

wish to fully express each vintage through selection 

of the time of harvest, choice of style 

and appropriate vinification methods. Judicious 

intervention is practiced in order to allow 

each wine to express its own individuality. 

93 Chardonnay Ried Pandkräftn 2015 

Brilliant yellow with silver highlights. Peach, hazelnut, subtle 

orange zest and delicate herbal spice. Pleasant oak 

spice is elegantly integrated in the firm body. Subtle caramel 

and minerality accompany the finish. Already offering 


91 Chardonnay Pandkräftn 2013 

90 Gelber Muskateller Ried Greiner 2017 

90 Gelber Muskateller Ried Greiner 2016 

88 Gelber Muskateller Greiner 2015 

96 Blaufränkisch Ried Mariental 2015 

94 Blaufränkisch Mariental 2013 

94 Blaufränkisch Mariental 2012 

93 Blaufränkisch Aus den Rieden 2014 

93 Blaufränkisch Ried Oberer Wald 2015 

93 Blaufränkisch Ried Oberer Wald/Mariental 2014 

Dark ruby with purple highlights and a pale rim. Fine sandalwood 

spice, fresh blackberry, subtle peppery notes, a 

Jois 

S E E W I 

Illmitz 

N 

Po 

N E U 


falstaff 

307

BURGENLAND 

WEINGUT 

ERNST TRIEBAUMER 

7071 Rust, Raiffeisenstraße 9 

T: +43 (2685) 528 

F: +43 (2685) 60738 

office@ernst.triebaumer.com 

www.triebaumer.com 


Herbert and Gerhard Triebaumer 

Contact: 

Claudia and Stephanie Triebaumer 

Production: 



20 Hectares 

Fairs: qProWein, VieVinum 


JP, CH, BE, SK, DE, MV, CZ, NL, 

GB, USA, UAE 

touch of liquorice and plenty of dark minerals. Juicy, red 

cherry fruit is laced with fine-grained tannin and savoury-salty 

notes in a tightly woven body that culminates 

in a saline finale. Good potential for further development. 

91 Blaufränkisch Ried Gmärk 2016 

91 Blaufränkisch Ried Gmärk 2015 

91 Blaufränkisch Gmärk 2013 

92 Maulwurf 2015 BF/ME/CS 

90 Maulwurf 2014 BF/ME/CS 

90 Maulwurf 2012 BF/CS/ME 

91 Tridendron 2015 ME/BF/CS 

90 Tridendron 2014 ME/BF/CS 

89 Tridendron 2012 ME/CS/BF 

90 Cabernet Sauvignon Merlot 2013 CS/ME 

93 Cabernet Sauvignon Merlot 2012 CS/ME 

89 Hauptsache 2015 ME/SY/SL 

88 Hauptsache Rot 2013 SY/ME/SL 

89 Hauptsache Rot 2012 SL/ME/SY 

89 Blauburgunder Rusterberg 2012 

92 Blauburgunder Rusterberg 2011 

92 Ruster Ausbruch 2013 WR/GV/TR 

SSSS 

WEINGUT 

GÜNTER 

UND REGINA 

TRIEBAUMER 

Low tech – high effort” is the strategy of 

Günter and Regina Triebaumer. Based on 

the local, traditional specialties of the historic 

royal free city of Rust, Blaufränkisch, Furmint, 

Gelber Muskateller and Ruster Ausbruch 

are produced with passion and dedi cation to authenticity. 

The Triebaumers produce wines that 

can be clearly categorized as being from Burgenland. 

The couple puts their many years of experience 

in the international wine and restaurant 

trade, import/export, education at the Austrian 

Wine Academy and extensive wine travels to 

good use. The rather “Burgundian” structure of 

the enterprise with 25 hectares distributed between 

45 different parcels of land is due to the 

history of the region. The consciousness of the 

diversity of sites is definitely astute. Eight hectares 

of Blaufränkisch makes it the sovereign 

© WSNA 


RUST 

king of their grape varieties. A classic, delicate 

cherry fruit version finds its place just as does a 

complex spicy Blaufränkisch Reserve. The very 

first harvest of their calcareous plot in the prime 

Oberer Wald vineyard in 2009 brought them the 

“Falstaff Reserve Trophy”. The 2013 vintage inspires 

great expectations for a second “great 

growth” from the limestone-free Plachen vineyard. 

The Ruster Ausbruch is undoubtedly the 

oldest label of wine origin in Austria. Triebaumer 

strives to produce this concentrated, noble 

sweet wine from the dependable Welschriesling 

each year. The Muscato is a light, playful 

semi-sparkling wine made from Gelber Muskateller 

produced according to the Asti method 

that certainly deserves a special mention. 

90 K Muscato mild NV 

90 K Muscato 2015 

90 K Muscato 2014 

92 Chardonnay Ried Geyerumriss 2016 

91 Chardonnay Ried Geyerumriss 2015 

91 Chardonnay Geyerumriss 2014 

89 Furmint 2017 

89 Furmint 2015 FU/GR4 




94 Blaufränkisch Ried Plachen 2015 

93 Blaufränkisch Plachen 2013 

96 Blaufränkisch Plachen 2011 

94 Blaufränkisch Oberer Wald 2013 

Deep dark ruby with garnet highlights and a pale rim. Dark 

berry jam, blackberry and fully ripe black cherry are layered 

with balsamic spice, herbs and subtle tobacco notes. 

Full-bodied with ripe tannins embedded in sweet extract 

and subtle dried fruit. Nougat and chocolate notes accompany 

the very long finish. A powerful accompaniment to 

food that should certainly be decanted. 





91 Blaufränkisch Reserve Reserve 2014 


90 Blaufränkisch Klassisch 2015 


WEINGUT 

GÜNTER UND REGINA 

TRIEBAUMER 

7071 Rust, Neuegasse 18 

T: +43 (676) 4728288 

F: +43 (2173) 200804 

weingut@triebaumer.at 

www.triebaumer.at 


Günter Triebaumer 

Contact: 

Günter and Regina Triebaumer 

Production: 






RUS, CH, BE, SK, DK, DE, NL, 

GB, HK, USA 

93 Cabernet Franc Ried Gillesberg 2015 

92 Cabernet Franc Gillesberg 2014 

94 Cabernet Franc Gillesberg 2013 

92 Weite Welt 2015 CF/CS/ME/SY 

92 Weite Welt 2014 CF/CS/ME/SY 

93 Weite Welt 2011 CF/CS/SY 

91 Blaufränkisch/Cabernet Sauvignon 2016 

91 Blaufränkisch/Cabernet Sauvignon 2015 

90 Blaufränkisch/Cabernet 2014 BF/CS/CF 


94 Ruster Ausbruch 2014 WR/FU 

95 Ruster Ausbruch 2012 CH/WR/RR 

94 Welschriesling Ruster Ausbruch 2015 

Deep gold-yellow. An attractive and finely nuanced bouquet 

with candied grapefruit zest, floral notes, white peach, and 

subtle lychee. A lusciously sweet and creamy body is 

wrapped around an elegant and vibrant spine of acid. Salty 

notes join in on the very long finish. Tremendous ageing potential. 



93 Chardonnay Beerenauslese Ried Kulm 2015 

92 Traminer Spätlese 2017 




falstaff 

309

Südsteiermark viewed from above at the prime site 

Ried Hochsteinriegel in Kitzeck in the Sausal Valley 



© Weingut Wohlmuth, provided

STEIERMARK/ 

STYRIA 

STEEP SLOPES AND 

COOL CLIMATE

STEIERMARK/STYRIA 

“Klapotetz” are seen frequently in Styrian wine country 

and frighten hungry birds away in autumn 

HUB OF FRESH, 

CRISP WINES 

There are certainly wine-growing areas where richer wines with higher alcohol 

ripen, but nowhere in the world are there fresher, more brilliant wines that so 

elegantly express regional typicity than in Southern Steiermark. In this is meant 

all three wine-growing areas and the inimitable specialties grown in 

4633 vineyard hectares in the southern part of this state. 

I 

n Weststeiermark one finds a picturesque, 

hilly landscape where “Schilcher” reigns, 

a spicy rosé with slate-like minerality that 

is one of the most distinctive terroir wines in 

the country. In Sausal and on the Südsteirische 

Weinstrasse (Südsteiermark Wein Route), Sauvignon 

Blanc and Muskateller (Muscat) set 

the tone. Next to Burgundian varieties and 

Sauvignon Blanc in Vulkanland to the southeast, 

Traminer is a glittering jewel for connoisseurs. 

Those seeking fuller bodied wines are in 

good hands with the Pinot family in Steiermark. 

The Weissburgunder (Pinot Blanc) 

achieves a refined minerality and distinguished 

character in calcareous soils. Chardonnay is 

known by its old local name “Morillon” and 

attains weighty firmness and power without 

sacrificing its pristine freshness. Like Morillon, 

Grauburgunder (Pinot Gris) from this region 

also benefits from extended bottle maturation. 

Each new vintage in Steiermark is traditionally 

celebrated with the initiation of the light 

“Junker” wine, which debuts at the beginning 

of November. The dry “classic” wines enter 

the market in spring. Cognoscenti must remain 

patient for the great single-vineyard 

wines. The winemakers of Steiermark vinity 

© Steiermark Tourismus/der plankenauer 


R a a b 

R 

HARTBERG 

OVERVIEW 

E N L A N D 

< 250 m 

L a f n i t z 

B U R G 

G 

250 - 350 m 

> 350 m 

GRAZ 

Gleisdorf 

F e i s t r i t z 

FÜRSTENFELD 

E I S E B E R 

Ligist 

N 

M u r 

Greisdorf 

W E S T - 

S T E I E R 

St. Stefan 

o. Stainz 

M A R K 

Stainz 

DEUTSCHLANDSBERG 

Wies 

Eibiswald 

S 

S u l m 

T E 

K a i n a c h 

S 

L a ß n i t z 

Kitzeck 

i. Sausal 

Ü D 

I E 

- 

R M 

A R K 

LEIBNITZ 

Gamlitz 

Ehrenhausen 

Ratsch 

a. d. Weinstrasse 

S T E I E R M 

Spielfeld 

V U L K A N L A 

A R K 

FELDBACH 

Bad 

Gleichenberg 

Straden 

N D 

Kapfenstein 

Tieschen 

St. Anna 

a. Aigen 

Klöch 

BAD 

RADKERSBURG 

U 

N 


G A 

Leutschach 

S L O 

W E N I 

E N 

these wines with attentive care and allow 

them time to mature to ensure that the distinctive 

regional character is recognized for what 

it truly is: world class. 

From gourmet restaurants to rustic winery 

taverns, Steiermark has plenty to offer. Many 

more hotels and guest rooms that guarantee a 

wonderful holiday at a very high quality 

standard have appeared in recent times. The 

enchanting landscape inspires visitors to enjoy 

beautiful walks and bike rides. Culturally 

there are several attractions that shouldn’t be 

missed. At www.gutfinden.at you can discover 

numerous addresses that make Steiermark a 

highly attractive destination for connoisseurs. 

WINE-GROWING AREA STEIERMARK/STYRIA 


46,515 ha 


Steiermark/Styria: 4,633 ha (9%) 


Südsteiermark 

Vulkanland Steiermark 

Weststeiermark 

2,563 ha 

1,524 ha 

546 ha 


Welschriesling: 752 ha (16 %) 


Sauvignon Blanc: 683 ha (15 %) 

Chardonnay: 328 ha (7 %) 

Müller-Thurgau: 245 ha (5 %) 


Blauer Wildbacher: 457 ha (10 %) 

Zweigelt: 351 ha (8 %) 

Blauburger: 18 ha (0,4 %) 

Blaufränkisch: 14 ha (0,3 %) 

Pinot Noir: 18 ha (0,4 %) 


313

Südsteiermark has countless 

steep vineyard slopes 

© Peter Riedler, Weingut Kollerhof


SÜD- 

STEIERMARK


Flamberg village and Oberburgstall vineyard 

with a view of Kitzeck and St. Nikolai 

SAUVIGNON BLANC & CO 

FROM THE SOUTHERN HILLS 

Südsteiermark is known for its classy, crisp, highly aromatic wines, in particular 

from its leading grape, Sauvignon Blanc. 2,563 vineyard hectares also provide 

splendid opportunities for a broad varietal spectrum ranging from Welschriesling 

to Morillon and Muskateller to Traminer. Although one of the most charming 

vineyard landscapes in Europe, grape growing on extremely steep slopes 

demands painstaking labour. 

J 

ust as diverse as the grape varieties are 

the soils of Südsteiermark, which include 

sand, shale, schist, marl and shell 

limestone. The warm, humid Mediterranean 

climate determines the vegetation cycle. Cool 

nights enhance nuanced aromatic intensity 

and noble character of the white wines. From 

the lean, fruity young wines called “Junker” 

that herald each new vintage, to the elegant 

“Klassik” wines to the mature, richly extracted 

single-vineyard wines, vintners demonstrate 

the full potential of the region throughout. 

Sauvignon Blanc from Südsteiermark has 

achieved international recognition as one of 

the world’s very best examples of the variety 

thanks to continual development of a unique, 

terroir-driven style. Open-minded winegrowers 

ensure that the high standards and quality 

are maintained by bringing home knowledge 

and know-how from trips and work experience 

abroad. There is also an excellent viticultural 

school in Silberberg that continues 

to prepare new winegrowers with skills and 

experience through theoretical and practical 

courses. 

No matter the season, it is always well worth 

getting to know Südsteiermark. Highly recommended 

is an autumn journey along the 

© Weingut Hannes Harkamp, provided 


Preding 


SÜDSTEIERMARK Wolfsberg 

i. Schwarzautal 

Schwanberg 


Hollenegg 

S T 

W E S T - 

Groß- 

St. Florian 

E I E R M A R K 

< 250 m 

Brunn 

250 - 350 m 

Wies 

> 350 m 

Eibiswald 


S u l m 

St. Andrä 

i. Sausal 

Gleinstätten 

S Ü D S 

S a g g a u 

St. Johann 

i. Saggautal 

Arnfels 

Höch 

T E 

S A U S 

Fresing 

A L 

St. Nikolai 

i. Sausal 

Kitzeck 

i. Sausal 

Großklein 

Heimschuh 

I E R M A R 

Graßnitzberg 

Eichberg- 

Trautenburg 

Leutschach 

Schloßberg 

Glanz 

a.d. Weinstrasse 

K 

Kaindorf 

Gamlitz 

Sulztal 

a.d. Weinstraße 

Langegg 

M u r 

Ehrenhausen 

Ratsch 

a.d. Weinstraße 

St. Veit 

a. Vogau 

LEIBNITZ 

Seggauberg 

VULKANLAND 

Spielfeld 

Perbersdorf 

b. St. Veit 

S L O W 

E N I E N 

wine routes that hug the Slovenian border, 

wind through the Sausal Valley and continue 

west of Leibnitz. Be sure to leave sufficient 

time for visiting the towns of Ehrenhausen, 

Gamlitz, Leutschach and Kitzeck. Vineyard 

sites including Czamillonberg, Grassnitzberg, 

Kittenberg, Nussberg, Obegg, Sernauberg, 

and Zieregg are just as impressive to see as 

their wines are to drink. Not only have these 

wines established a fixed place on the tables 

of regional restaurants, but they have gained 

international favour as well. Archduke Johann 

of Austria, grandson of Empress Maria 

Theresia and visionary winegrowing pioneer 

would be proud of the spirit that continues in 

“his” winegrowers in Südsteiermark. 


HHHHH 

Weingut Sattlerhof, Gamlitz 

Weingut Tement, Berghausen 

HHHH 

Weingut Gross, Ehrenhausen 

Weingut Lackner-Tinnacher, Gamlitz 

Weingut Erich und Walter Polz, Spielfeld 

Weingut Erwin Sabathi, Leutschach 

Weingut Wohlmuth, Kitzeck im Sausal 

HHH 

Weingut Hannes Harkamp, Leibnitz 

Weingut Wolfgang Maitz, Ehrenhausen 

HHH 

Domäne Müller Gutsverwaltung – 

Gut am Ottenberg, Groß St. Florian 

Weingut Hannes Sabathi, Gamlitz 

Weingut Skoff Original, Gamlitz 

Weingut Peter Skoff – 

Domäne Kranachberg, Gamlitz 

HH 

Hirschmugl – 

Domaene am Seggauberg, Leibnitz 

Weingut Peter Masser, Leutschach 

H 

Weingut Strauss Gamlitz, Gamlitz 

–– 

Weingut Adolf und Heinrich Fuchs, Leutschach 


317


ADOLF & HEINRICH FUCHS 

8463 Leutschach an der 

Weinstraße, Glanz 6 

T: +43 (3454) 387 

F: +43 (3454) 70087 

office@fuchs-weine.at 

www.fuchs-weine.at 


Heinrich Fuchs 

Production: 

70 % white, 30 % red 

15 Hectares 

Fairs: 

ProWein 


CDN, NL, GB, USA, UAE, CY 

The Schlossberg near Leutschach 

ADOLF & 

HEINRICH 

FUCHS 

The Fuchs winery is nestled in the romantic 

hillside landscape of Südsteiermark. 

This family winery was founded 

in 1920 and is now in its third generation, but 

the family’s history of winemaking began in 

Germany over 200 years ago. The Fuchs 

brothers now manage the estate with Adolf 

taking responsibility for the vineyards, and 

Heinrich for administration. Both share winemaking 

duties. Their success lies in the philosophy 

of producing refreshing, fruity wines 

that offer abundant drinking pleasure. White 

wines are vinified in stainless steel; red wines 

mature either in stainless steel or in small oak 

barrels. 

91 Sauvignon Blanc Ried Rossberg 2017 

90 Sauvignon Blanc Roßberg 2015 




90 Gelber Muskateller Roßberg 2015 



Pale green-yellow with silver highlights. Aroma of fresh 

Muscat grapes, nutmeg, and elderflower with subtle 

smoky spice in the background. Juicy and elegantly structured 

with delicate Cape gooseberry, lime and minerals 

continuing through the finish. 







89 Gewürztraminer Ried Rossberg 2017 





© Steiermark Tourismus Harry Schiffer 


SSSS 

WEINGUT 

GROSS 

Weingut Gross is nestled on the 

slope of the Ried Nussberg vineyard 

in the breathtaking landscape 

of the Südsteiermark hills. Brothers Johannes 

and Michael Gross manage the estate with the 

support of their families. They strive to express 

the unique attributes of their vineyards, 

grape varieties and each vintage with full faith 

in the natural environment. Extremely steep 

slopes, highly diverse soils and a climate with 

both alpine and maritime influences provide 

an ideal environment for a number of white 

wine grape varieties. Gross wines reflect a 

unique provenance in their assortment of 

wines. The basic wines are solid, fresh and 

fruity. Next come the village and single-vineyard 

wines that express their specific origins. 

The manifold attributes of each vineyard lend 

the wines their inimitable character traits that 

remain recognizable independent of vintage. 

Terroir also poses challenges. Knowing which 

grape variety is ideal for each site, how the 


vines should be tended on the steep slopes, 

and how the ecosystem is best preserved and 

enhanced requires many years of experience 

and persistent curiosity- “Meticulous handcraft 

from pruning to the harvest and gentle 

vinification with minimal intervention makes 

it possible,” agree Johannes and Michael. The 

family enterprise cultivates its vines attentively 

by hand and in harmony with nature without 

the use of herbicides, insecticides or fungicides. 

Self-made compost serves as fertilizer. 

Hospitality plays a great role for family 

Gross. Wine fans are welcome to come and 

taste and purchase wines directly at the winery 

on Ratscher Nussberg during opening 

hours. Guided tours through the cellar and 

vineyards are possible by previous appointment. 

The family has enthusiastically applied 

a pioneering spirit and willingness to take 

risks to the emerging wine region Štajerska in 

Slovenia for more than 10 years. “Vino 

Gross” produced its first wine in 2011 and 

meanwhile presents quite a respectable portfolio 

of wines. 

96 Sauvignon Blanc Privat 2011 

Medium green-yellow with silver highlights. Intense herbal 

spice, black currant, ripe gooseberry and subtle blossom 

honey define this classic Auslese style. Powerful and opulent, 

yet firm with subtle fruit sweetness nicely balanced 

© Lupi Spuma 

WEINGUT GROSS 

8461 Ehrenhausen 

Ratsch an der Weinstraße 26 

T: +43 (3453) 2527 

F: +43 (3453) 2728 

weingut@gross.at, www.gross.at 


Johannes Gross 

Contact: 

Johannes and Michael Gross 

Production: 



47 Hectares 



AUS, IT, RUS, CDN, CH, BE, ROK, 

HR, SGP, SLO, DE, FIN, PL 

The Gross family: 

Johannes and Martina with Anselma, Frieda and 

Annika, grandpa Alois, great-grandmother Mitzi, 

Maria and Michael 


falstaff 



with lively acid. Dark fruit and honey linger on the finish. A 

Sauvignon Blanc firework that is equipped for several decades. 

96 Sauvignon Blanc Nussberg 

Fassreserve G STK 2006 

95 Sauvignon Blanc Ried Nussberg G STK 2016 

96 Sauvignon Blanc Ried Nussberg G STK 2015 

Medium green-yellow with silver highlights. Gooseberry 

jam, papaya, and dark herbal spice over a background of 

fresh mandarin zest and a mineral nuances. Complex with 

lychee fruit flavouring the elegant, taut acid structure. 

Plenty of finesse and an incredibly long salty-mineral finish. 


94 Sauvignon Blanc Nussberg G STK 2014 


Ried Witscheiner Herrenberg 2015 

93 Sauvignon Blanc Ried Sulz 1 STK 2016 

94 Sauvignon Blanc Ried Sulz 1 STK 2015 

93 Sauvignon Blanc Sulz 1 STK 2014 

93 Sauvignon Blanc Colles Stajerska 

Slovenija 2015 





93 Ratscher Sauvignon Blanc 2016 



92 Gamlitzer Sauvignon Blanc 2016 


92 Sauvignon Blanc Steirische Klassik 2017 



90 Sauvignon Blanc Jakobi 2017 



96 Gewürztraminer Ried Nussberg 2016 

94 Gewürztraminer Ried Nussberg 2015 

94 Gewürztraminer Nussberg 2013 

94 Witscheiner Herrenberg 2016 

94 Witscheiner Herrenberg 2013 

94 Weißburgunder Ried Nussberg G STK 

Magnum 2015 

94 Weißburgunder Nussberg G STK 2011 

92 Weißburgunder Ried Kittenberg 1 STK 2016 

94 Weißburgunder Ried Kittenberg 1 STK 2015 

92 Weißburgunder Kittenberg 1 STK 2013 

92 Weißburgunder Steirische Klassik 2015 



92 Ratscher Weissburgunder 2015 

94 Gelber Muskateller Ried Perz 1 STK 2017 

93 Gelber Muskateller Perz 1 STK 2015 

92 Gamlitzer Gelber Muskateller 2017 


91 Gelber Muskateller Steirische Klassik 2017 



93 Gelber Traminer Auslese 2017 

(93) Chardonnay Startin Fassreserve 2015 




92 Ratscher Morillon Startin 2016 



93 Furmint Gorca Stajerska Slovenija 2015 

92 Furmint Stajerska Slovenija 2013 





91 Welschriesling Pretschnigg 2016 

90 Welschriesling Steirische Klassik 2015 


90 Sämling 88 Steirische Klassik 2015 






96 Furmint TBA SJI 2013 

93 Gewürztraminer Beerenauslese 2013 

(94) Chardonnay TBA 2017 


SSS 

WEINGUT 

HANNES 

HARKAMP 

ORGANIC 

The Harkamp winery is located on the 

Flamberg in the Sausal Mountains of 

Südsteiermark. The vineyard terraces 

climb so steeply up the mountainside that 

this place is often locally referred to as 

“Himmelreich”, which translates to “kingdom 

of heaven”. The vineyard slope is so 

exposed that it offers an expansive view that 

sweeps from the Koralpe Mountains to the 

edge of the Great Hungarian Plain and to 

Slovenia. Südsteiermark is internationally 

famed for its crisp, refreshing, fruity wines. 

Yet here on the slope of the Flamberg, in the 

most northerly part of Südsteiermark, the 

sensitivity of Hannes and Petra Harkamp allow 

them to accomplish so much more. 

There is hardly another winery that achieves 

more aristocratic elegance and finesse in 

such refreshing wines. 

The top vineyards of the Harkamp estate 

count among the best sites of Südsteiermark. 

The vines of the Oberburgstall site are rooted 

in shell limestone soils directly on the 

Flamberg Mountain. The Kogelberg vineyard 

is farther south and its schist soil is the 

foundation for subtle, fine-boned wines. 

Hannes Harkamp certainly understands 

how to bring the full potential of these steep 

sites into the bottle. He vinifies classic varietal 

wines that are distinguished by crisp fruit 

WEINGUT HANNES HARKAMP 

8430 Leibnitz 

Seggauberg 75 

T: +43 (3452) 76420 

M: +43 (660) 3449599 

weingut@harkamp.at 

www.harkamp.at 


Hannes Harkamp 

Contact: 

Petra and Hannes Harkamp 

Production: 

90 % white, 10 % red 

17 Hectares 

Fairs: 

VieVinum 

and the typical regional character of Südsteiermark. 

Grapes from the Oberburgstall 

and Kogelberg are the source for elegant single-vineyard 

wines that express their terroir 

with great finesse and sensitivity. Hannes 

Harkamp can no longer hide his secret passion: 

he has been revealed as a talented sparkling 

wine producer, which his Brut Reserve 

so aptly demonstrates. Like everything else, 

the craft of making sparkling wine is selftaught 

– typical for this quiet, thoughtful 

vintner. The Harkamp wine estate can be 

best described as “an experience for all the 

senses”. Next to the elegant wine, one can 

also enjoy authentic regional cuisine in their 

family-operated restaurant and stay in the 

charming hotel – all with a breath-taking 

view of the undulating landscape of Südsteiermark. 

93 K Harkamp Brut Reserve g.U. 2014 

94 K Brut Reserve 2013 

Brilliant yellow with silver highlights. Fine and fruity with 

ripe yellow apple, subtle brioche, delicate nuances of orange 

zest and a hint of lemongrass. Complex and nicely 

concentrated with nuances of peach and a wonderfully refreshing 

spine of acid. The long finish features subtle honeydew 

melon, hazelnut and notes of grapefruit. Dependable 

potential for further maturation. 

93 K Brut Reserve 2012 


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321


(92) Riesling Alte Reben 2017 


92 Morillon Flamberg 2017 



91 Gelber Muskateller Flamberg 2015 



92 Pinot Noir Ried Oberburgstall 2015 

95 Gelber Muskateller TBA 2015 



92 K Sauvignon Blanc extra brut NV 

92 K Harkamp Zero Dosage 2014 

93 K Zero Dosage brut nature 2013 

92 K Zero Dosage 2012 

91 K Gelber Muskateller Brut 

96 Grauburgunder Ried Oberburgstall 2015 

Pale green-yellow with silver highlights. Ripe pear and 

Cape gooseberry mingle with subtle notes of blossom honey, 

minerals and oak spice. Very complex with mouth-watering 

fruit and a kiss of oak elegantly balanced in a wine of 

Burgundian dimensions. Sweetly extracted fruit lingers 

very long on the finish. An impressive aristocratic style 

with superb ageing potential. 

93 Grauburgunder Oberburgstall 2014 

94 Grauburgunder Oberburgstall 2013 

93 Sauvignon Blanc Kogelberg 2016 

94 Sauvignon Blanc Ried Kogelberg 2015 

92 Sauvignon Blanc Kogelberg 2014 

91 Sauvignon Blanc Flamberg 2017 



90 Sauvignon Blanc Schiefer Terrassen 2017 



SS 

HIRSCHMUGL 

DOMAENE AM 

SEGGAUBERG 

ORGANIC 

Wild flowers and herbs, deep forests, 

and vigorous vines as far the 

eye can see. In these surroundings 

a lovely house with exceptional architecture 

and an exclusive ambience with loving attention 

to detail. This is the marvellous Domaine 

am Seggauberg, a magical place reminiscent 

of Tuscany. The Seggauberg in 

Südsteiermark has been the source not only 

for still and sparkling wine, but also for vinegar 

specialties and honey from the estate’s 

beehives for over a decade. Compassion, respect, 

innovation and consistency are the 

daily working values instilled in the team at 

Domaene Hirschmugl. The minerality of the 

soil, the warmth of the day and the coolness 

of the night are the microclimatic attributes 

that contribute to the regional varietal char- 

© Martin Steinthaler 



HIRSCHMUGL – 

DOMAENE AM SEGGAUBERG 

8430 Leibnitz 

Seggauberg 41 

T: +43 (3452) 86300 

F: +43 (3452) 8443818 

info@hirschmugl-domaene.at 

www.hirschmugl-domaene.at 


Alexander Scherübl 

Production: 

85 % white, 15 % red 

16 Hectares 

Fairs: 

Millésime Bio, VieVinum 


CH, DE 

The Hirschmugl winery 

© Ulrich Schneebauer 

acter found in the wines. In the hands of the 

creative winemaker Alexander Scherüble, 

outstanding wines of great finesse and pronounced 

varietal character are produced. 

They are ambassadors of very special terroir. 

Their elegance, tension and filigree minerality 

make them truly unique. Drinkability 

and storage capacity are the focus of all decisions 

of the winemaker, who works exclusively 

with healthy estate fruit (no purchased 

grapes!). 

It is truly astounding what the Hirschmugls 

have achieved with their young, ambitious 

team in such a short time. Astrid and Toni 

Hirschmugl are considered pioneers in Steiermark 

for new fungus-resistant grape varieties 

like Muscaris, Cabernet Blanc, and Cabertin. 

An abundance of various species of 

colubridae thrive in the Seggauberg vineyards 

and these nonvenomous snakes are 

dependable signs of an intact environment. 

To communicate this, the colubrid serves as 

the estate’s mascot. 

90 K Riesling Zero brut nature 2011 

90 Muscaris 2017 

92 Muscaris SMC 2015 

89 Muscaris Trinkvergnügen 2015 

89 Muscaris Seggauberg Trinkvergnügen 2014 

92 Morillon Steirisches Trinkvergnügen 2013 

92 Chardonnay SMC 2015 

Medium yellow with sliver highlights. Yellow peach, a 

touch of flint and nuances of mandarin zest. Juicy, elegant 

and mineralic with well-integrated oak spice. Refreshing 

yellow apple lingers on the finish of this versatile food wine. 

92 Chardonnay Natural 2015 

92 Chardonnay Aurum 2011 

90 Chardonnay Nobilis 2015 

89 Morillon Nobilis 2012 

92 Sauvignon Blanc Ried Wiesberg 2017 

91 Sauvignon Blanc Ried Wiesberg 2016 

91 Sauvignon Blanc Wiesberg Reserve 2011 

90 Sauvignon Blanc Trinkvergnügen 2015 

90 Sauvignon Blanc Wiesberg 

Trinkvergnügen 2014 

91 Traminer Aurum 2013 

90 Traminer Aurum 2012 

91 Traminer SMC 2015 

91 Traminer Nobilis 2012 


falstaff 

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90 Cabernet Blanc SMC 2016 

92 Cabernet Blanc SMC 2014 

91 Cabernet Blanc Nobilis 2015 

91 Cabernet Blanc Seggauberg Nobilis 2013 

88 Cabernet Blanc Nobilis 2012 

88 Cabernet Blanc Seggauberg 

Trinkvergnügen 2014 

SSSS 

WEINGUT 

LACKNER- 

TINNACHER 

ORGANIC 

The Lackner-Tinnacher winery is nestled 

between vines and orchards on a 

chain of hills in Steinbach near Gamlitz. 

Vines have been cultivated here for centuries. 

Four of the winery’s vineyards were 

described in detail in the Josephine land register 

of 1787. Fritz and Wilma Tinnacher 

and their daughter Katharina presently operate 

the winery. Twenty-seven hectares of 

vineyards (67 acres) thrive at an ideal elevation 

of 400 to 500 metres on the best steep 

slopes of Steinbach and Eckberg. The vines 

are Fritz Tinnacher’s central focus. The vineyards 

are surrounded on three sides by 

meadows and forests in a protected microclimate. 

Vines are thinned four times and the 

shoots carefully positioned by hand to enhance 

physiological ripeness. The harvest 

usually takes place late and is done manually 

at a carefully chosen degree of ripeness. 

All of the winery’s grapes are sourced from 

their own vineyards with quite diverse geological 

conditions. The Tinnacher family 

makes a special effort to amplify the terroir 

differences in their wines. 

The winery’s main variety is Sauvignon 

Blanc. The Sauvignon Blanc Klassik stems 

from predominantly loamy soils, while the 

Sauvignon Blanc Ried Steinbach roots in 

sandy, gravelly soils. The Sauvignon Blanc 

Ried Welles has a rocky, mineral-rich conglomerate 

with topsoil comprised of red and 

grey sand. Another focus has long been the 

Burgundian varieties. Weissburgunder (Pinot 

Blanc) Ried Eckberg and Morillon 

(Chardonnay) Ried Eckberg grow on calcareous 

marl, while Weissburgunder Ried Steinbach, 

Morillon Ried Steinbach and Grauburgunder 

(Pinot Gris) Ried Steinbach 

thrive on sandy gravelly soils. Welschriesling, 

Gelber Muskateller (Muscat Blanc à 

Petits Grains) and Roter Traminer are further 

varieties that are cultivated. Young-vine 

Gelber Muskateller from Ried Gamitz appears 

as the first time as “Steirische Klassik”, 

while the nearly 50-year-old vines are the 

source for the single-vineyard Gelber 

Muskateller Ried Gamitz. The winery’s 

vineyard holdings were expanded at the beginning 

of 2008 to include new sites in the 

village of St. Nikolai in the Sausal Valley. 

These five hectares (12 acres) form a south 

to southwest facing amphitheatre. Sauvignon 

Blanc and Pinot Blanc thrive here on 

shell limestone and offer an interesting and 

exciting contrast to the terroir in Steinbach. 

It is understandable that Flamberg receives 

so much attention from Katharina Tinnacher; 

the interaction of vines with their soil 

and climate was already her specialty during 

her studies at the University of Natural Resources 

and Applied Life Sciences Vienna. 

Next to the nurturing of valuable old vines, 

she places her focus on the cultivation of 

Sauvignon Blanc and the Pinot varieties in 

the Flamberg vineyard. As of the 2016 vintage, 

all wines are certified organic. 

95 Sauvignon Blanc Ried Welles G STK 2016 

97 Sauvignon Blanc Ried Welles G STK 2015 

Medium green-yellow with silver highlights. Subtle cassis 

and fresh herbs mingle with intense spice and wet 

stone minerality. Ripe lychee fruit wraps around a perfectly 

precise, taut spine of acid. Plenty of finesse and a 

very persistent mineral aftertaste. This wine has a long 

life ahead of it and should not be absent in any well-sorted 

wine list. 

94 Sauvignon Blanc Welles G STK 2014 

95 Sauvignon Blanc Reserve 2011 



WEINGUT 

LACKNER-TINNACHER 

8462 Gamlitz, Steinbach 12 

T: +43 (3453) 2142 

F: +43 (3453) 4841 

weingut@tinnacher.at 

www.tinnacher.at 


Katharina Tinnacher 

Production: 



27.5 Hectares 


Fairs: 



IT, SE, CH, BE, SK, DK, LU, DE, FR, 

CZ, NL, NO, HU, USA, PL 

Katharina Tinnacher 

94 Sauvignon Blanc Ried Flamberg 2016 

95 Sauvignon Blanc Ried Flamberg 2015 


bell pepper, a touch of cassis, dark minerals and a 

touch of flint. Concentrated, homogenous and elegant, 

this complex wine rests quietly within itself. A fine 

spine of acid refreshes the flavours that carry into the 

very long finish. Already offering plenty of drinking 

pleasure. 


(94) Sauvignon Blanc Ried Steinbach 1 STK 2017 

93 Sauvignon Blanc Ried Steinbach 1 STK 2016 

93 Sauvignon Blanc Steinbach 1 STK 2014 






(94) Grauburgunder Ried Steinbach 1 STK 2017 

94 Grauburgunder Ried Steinbach 1 STK 2015 

93 Grauburgunder Steinbach 1 STK 2014 

94 Weißburgunder Ried Steinbach 1 STK 2016 

93 Weißburgunder Ried Steinbach 1 STK 2015 

92 Weißburgunder Steinbach 1 STK 2014 

92 Weißburgunder Ried Eckberg 2017 

92 Weißburgunder Ried Eckberg 2016 

92 Weißburgunder Eckberg 2015 

94 Morillon Ried Steinbach 1 STK 2015 

92 Morillon Steinbach 1 STK 2014 

93 Morillon Ried Eckberg 2017 

92 Morillon Ried Eckberg 2016 

93 Morillon Eckberg 2015 

93 Morillon Ried Flamberg 2015 

(93) Welschriesling Franz Lackner 2017 

93 Welschriesling Franz Lackner 2016 

93 Welschriesling Franz Lackner 2015 



93 Roter Traminer Türken 1 STK 2015 

92 Gelber Muskateller Ried Gamitz 1 STK 2017 

93 Gelber Muskateller Ried Gamitz 1 STK 2016 





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325


WEINGUT WOLFGANG MAITZ 

8461 Ehrenhausen 

Ratsch an der Weinstraße 45 

T: +43 (3453) 2153, F: ext. -7 

M: +43 (664) 3944787 

weingut@maitz.co.at 

www.maitz.co.at 


Wolfgang Maitz Jr. 

Production: 


11 Hectares 

Fairs: 



IT, CH, BE, LU, DE, FR, CZ, NL, GB 

Wolfgang Maitz 

SSS 

WEINGUT 

WOLFGANG 

MAITZ 

Weingut Maitz is located high above 

Ratsch an der Südsteirische Weinstrasse 

(the Southern Styrian wine 

route) surrounded by the Hochstermetzberg, 

Schusterberg and Krois estate vineyards. The 

winery bottles wines sourced exclusively from 

Südsteiermark. The “Steirische Klassik” (Styrian 

Classic) wine series is the foundation of the 

wine assortment while the village and single-vineyard 

wines are the heart. The winery is 

now managed by the third generation of the 

Maitz family. The family enterprise is dedicated 

to the region and puts primary focus on wine 

provenance. The estate’s vineyards are currently 

being converted to organic production and 

Wolfgang Maitz give patience and time priority 

in the cellar. Grapes are harvested manually 

and fermented without the addition of cultivated 

yeasts. Wines mature for several months in 

stainless steel tanks and wooden barrels until 

they achieve maturity. The winery is a member 

of the “STK Steirische Terroir und Klassik 

Wein güter” (“Styrian Terroir and Classic Wineries”) 

vintner association. The estate includes 

a restaurant with creative, ingredient-driven 

cuisine. Regional identity and provenance are 

just as important with their food as with their 

wine. The Weinhotel and two exclusive holiday 

apartments offer an ideal place for wine travellers 

and gourmets to relax and rejuvenate. 

95 Morillon Ried Schusterberg 1 STK 2015 

92 Morillon Ried Schusterberg 1 STK 2014 

Medium green-yellow with silver highlights. Lychee, starfruit 

and Asian pear with a delicate touch of nougat. Tautly 

strung with a racy acid spine wrapped in white fruit. A lemony 

touch joins in on the medium long finish. Already offering 


93 Morillon Schusterberg 1 STK 2013 

92 Morillon Ortswein Ratsch 2016 

91 Ratscher Morillon Ortswein 2015 

89 Morillon Ratscher Ortswein 2014 

(94) Sauvignon Blanc 

Ried Hochstermetzberg G STK 2016 


Ried Hochstermetzberg G STK 2015 

Medium green-yellow with silver highlights. Aromas and 

flavours of fresh mandarin zest, a touch of cassis, guava, 


lime and gooseberry. Complex with juicy acid and delicate 

oak spice elegantly integrated. Soft notes of blossom honey 

join in on the long finish. Superb ageing potential. 


Hochstermetzberg G STK 2014 


Ried Schusterberg 1 STK 2015 

92 Sauvignon Blanc Schusterberg 1 STK 2014 

92 Sauvignon Blanc Schusterberg 1 STK 2013 

93 Sauvignon Blanc Ortswein Ratsch 2016 

91 Sauvignon Blanc Steirische Klassik 

Südsteiermark 2017 

91 Sauvignon Blanc Südsteiermark 

Steirische Klassik 2015 


94 Grauburgunder Ried Schusterberg 1 STK 2015 

(94) Traminer Ried Krois 1 STK 2015 

92 Traminer Ried Krois 2013 

92 Weißburgunder Ortswein Ehrenhausen 2016 

92 Gelber Muskateller Ortswein Ratsch 2016 

91 Welschriesling Ried Sulz 2015 

93 Riesling Beerenauslese Südsteiermark 2017 


SS 

WEINGUT 

PETER 

MASSER 

Gourmets know Peter Masser not only 

for his wines, but also for his second 

business, the breeding of Scottish Highland 

cattle. The winery is located in Fötschach, 

just a short distance from Leutschach on the 

Südsteirische Weinstrasse (Southern Styrian 

Wine Route). The Massers have ideal conditions 

for the production of quality wine in the 

vineyards Sernau, Oberglanz, and Hoisl on 

slopes with up to 50° gradient. The assortment 

of wines includes the typical varieties ofSüdsteiermark: 

crisp Welschriesling, Morillon 

(Chardonnay), various Pinots and, of course, 

Sauvignon Blanc and Muskateller (Muscat). 

In suitable years, sweet wines (ice wine, ausbruch, 

or trockenbeerenauslese) are produced. 

Lovers of red wines are pampered with the 

Zweigelt “Stock”, Zweigelt “Bod’n”, Blauer 

Wildbacher “Bod’n”, and the “Reserve PM1 

© pixelmaker.at 

WEINGUT PETER MASSER 

8463 Leutschach 

Fötschach 41 

T/F: +43 (3454) 467 

weingut@masser.cc 

www.masser.cc 


Peter Masser 

Production: 


25 Hectares 

Fairs: 

PeraVinum, VieVinum 


CH, SK, DE, NL 

Florian Masser and his father Peter Masser 


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327


Zeit+Ruh”. “Stock” stands for a refreshing, 

fruity wine that offers good varietal character 

and easy-drinking pleasure. “Bod’n” represents 

the classic expression of vineyard character 

with more body and elegance. 

“Zeit+Ruh” are special wines from top sites 

that carry the distinct signature of Peter and 

Florian Masser. They are matured in small oak 

barrels and require time to develop their full 

potential. 

90 K Sauvignon blanc Selektion Sekt g.U. 2013 

93 Sauvignon Blanc Ried Oberglanz 


Brilliant yellow with silver highlights. Ripe guava and 

gooseberry with a touch of vanilla and butterscotch. Complex 

and silky with a fine, juicy spine of acid and salty mineral 

components. This multifaceted accompaniment to 

food has a long finish. 


Ried Schlingelberg IC 2015 

91 Sauvignon Blanc Sieme 2017 


Ried Sernauberg Bod’n 2016 

91 Sauvignon Blanc Sernau Bod’n 2015 

91 Sauvignon Blanc Sernau Bod’n 2014 

90 Sauvignon Blanc Stock 2015 

89 Sauvignon Blanc Stock 2014 

93 Gelber Muskateller Ried Oberglanz 

Reserve 2016 


Bod’n 2017 


Bod’n 2016 

90 Gelber Muskateller Oberglanz Bod’n 2015 

91 Chardonnay Ried Schlingelberg 

Steinfass 2016 

90 Chardonnay Schlingelberg Bod’n 2015 

92 Chardonnay Ried Schlingelberg 


90 Chardonnay Hoisl Bod’n 2014 

89 Morillon Stock 2015 

89 Morillon Stock 2014 

92 Schlingelberg Burgunder Zeit&Ruh 2010 

92 White Eagle Ried Schlingelberg 2015 CH/SB 

91 Blauer Zweigelt Bod’n 2009 

90 Eagle Zeit&Ruh 2011 



SSS 

DOMÄNE 

MÜLLER 

GUTSVERWALTUNG – GUT AM OTTENBERG 

The wines of Domäne Müller reflect a 

trinity of values: family harmony, community, 

and care for the environment. 

After the untimely death of Günter Müller, 

this philosophy continues to be the foundation 

from which Eva and Yves Michel, evolve and 

strive for perfection, continuing a legacy 

through continuous evolvement in the fourth 

generation. Two estates are united in their 

hands: one in Südsteiermark with famous 

vineyards like Ried Grassnitzberg, Ried Ottenberg, 

Ried Wielitsch and Ried Zieregg, and 

the “Ehemalige Prinz Liechtenstein’sche Weingut” 

in Deutschlandsberg in western Styria. 

The Müller family has been an importer of 

fine wines for many years and has a close, 

historic bond with French culture. From the 

broad spectrum of wines they produce in 

both wineries, it is the wines from the classic 

French varieties that most prolifically excel. 

All wines are sourced exclusively from 26 

hectares (64 acres) of estate fruit sourced 

from outstanding vineyards. A classic line of 

wines without a designation of origin is not 

produced. Astute attention was given to the 

selection of cultivar and rootstock to match 

each terroir. Chardonnay clones were sourced 

from California while Sauvignon Blanc stems 



DOMÄNE MÜLLER 

GUTSVERWALTUNG – 

GUT AM OTTENBERG 

8522 Groß St. Florian 

Grazer Straße 71 

T: +43 (3464) 2155 

F: +43 (3464) 211625 

office@mueller-wein.at 

www.domaene-mueller.com 

Winemaker: Yves-Michel Müller 

Contact: 

Eva R. and Yves-Michel Müller 

Production: 



26.5 Hectares 

Fairs: ProWein, ProWein China 


JP, SE, BY, CH, BE, HR, RC, SLO, DK, 

DE, EST, NO, HK 

Yves-Michel Müller 

© Foto Strametz 

from the Loire Valley. Pinot Blanc, Welschriesling, 

and the red wine varieties Cabernet Sauvignon, 

Cabernet Franc, Merlot and Zweigelt 

have also been planted. The share of red wine 

varieties is unusually great for the region at 

nearly 45 %, but the quality produced certainly 

justifies the choice. “Der Sauvignon 

Blanc” from Domäne Müller is such an outstanding 

wine that it has become a trademark 

for the estate. Since 2015, Yves-Michel 

Müller tops it with a “Privat Edition”. 

Domäne Müller’s Sauvignon Blanc and Cabernet 

wines have long been the darlings of the 

Austrian fine dining scene and are also in 

high demand on the export market. Domäne 

Müller draws attention to their best wines by 

adding the article “Der” in front of the name 

of the variety. Recent vineyard purchases of 

the Gut am Ottenberg include a small plot in 

the famous Zieregg vineyard. After lying barren 

for many years, Yves-Michel Müller has 

replanted it in 2010 according to the estate’s 

demanding standards with a special clone of 

Sauvignon Blanc. A further new plot in the 

Ottenberg vineyard was created in 2012 to 

take advantage of a very unusual microclimate 

for Südsteiermark. Michael Müller has 

worked in the vineyard and wine cellar since 

2007 and there appears to be a gradual return 

to the old traditional style of vinification 

with a focus on micro-vinification that was 

perhaps influenced by his working experience 

with Stephane Derenoncourt in Bordeaux. 

(93) DER Chardonnay Ried Wielitsch 2017 

93 Der Chardonnay Ried Wielitsch 2015 

94 Chardonnay Ried Wielitsch Privat 2015 

93 Chardonnay Ried Deutsche Weingärten 

Privat 2007 

92 DER Chardonnay Ried Grassnitzberg 2017 

92 Der Chardonnay Grassnitzberg 2015 

92 Der Morillon Grassnitzberg - Spielfeld 2013 

91 Chardonnay Gutswein 2017 

91 Chardonnay Ried Ottenberg Gutswein 2016 

90 Chardonnay Wielitsch Gutswein 2015 

(93) Sauvignon Blanc Ried Zieregg Privat 2016 

95 Sauvignon Blanc Ried Zieregg Privat 2015 

Medium green-yellow with silver highlights. Ripe gooseberry, 

lychee, candied orange zest and delicate oak spice comprise 

a multifaceted bouquet. Complex and sweetly extracted 

with caramel, hazelnut, cassis and orange 

marmalade continuing into the long fruity finale. 

94 Der Sauvignon Blanc Private Reserve 

Ried Zieregg – Spielfeld 2013 


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(92) DER Sauvignon Blanc Ried Wielitsch 2017 

94 Der Sauvignon Blanc Ried Wielitsch 2016 

Pale green-yellow with silver highlights. Smoky components 

and fresh herbal spice are the background for ripe gooseberry, 

cassis, grapefruit zest and mineral notes. Juicy, round and elegant 

with delicate sweet extract exquisitely countered with a 

well-integrated spine of acid. Lychee and gooseberry linger on 

the finish of this multifaceted accompaniment to food. 

93 Der Sauvignon Blanc Wielitsch 2015 

92 DER Sauvignon Blanc 

Ried Grassnitznerg 2017 

92 Der Sauvignon Blanc Grassnitzberg 2015 

90 Sauvignon Blanc Gutswein 2017 

92 Sauvignon Blanc Ried Untere Ranz 

Gutswein 2016 

90 Sauvignon Blanc Ottenberg Gutswein 2015 

91 DER Weißburgunder Ottenberg 2017 

91 Weißburgunder Ried Ottenberg 

Gutswein 2016 

89 Weißburgunder Gutswein 2017 

90 Muskateller Gutswein 2017 


Ried Ottenberg Gutswein 2016 

89 Gelber Muskateller Ottenberg 

Gutswein 2015 

92 DER Caberenet Sauvignon Ottenberg 2013 

92 Der Cabernet Sauvignon 

Ried Untere Ranz – Ratsch 2012 

93 Der Private Reserve Michel 

Ried Untere Ranz – Ratsch 2011 CS 


Ried Untere Ranz Ottenberg Privat 2015 

93 Cabernet Sauvignon Ottenberg Privat 2013 

92 Cabernet Franc 2012 

91 DER Riunterra Ried Untere Ranz 

Ottenberg 2013 CS/ME/SL 

92 Der Riunterra Ottenberg 2011 

92 Riunterra Ried Untere Ranz – Ratsch 2011 


94 Welschriesling TBA Ried Grassnitzberg 

Privat 2015 

93 Sauvignon Blanc Eiswein Grassnitzberg 

Ironie 2011 (Harvest 2012) 

SSSS 

WEINGUT 

ERICH UND 

WALTER 

POLZ 

The Erich and Walter Polz winery is situated 

in one of the very best wine locations 

of Südsteiermark. The geological 

attributes of the vineyards, the numerous 

hours of sunshine and well-distributed precipitation 

contribute to ideal conditions for viticulture. 

Wine quality is not determined by nature 

alone; decades of experience, a sustainable 

philosophy and work ethic as well as uncompromising 

demands on quality and a good 

vintage all contribute to wines of truly great 

character. For many generations, the name 

Polz has stood for handcrafted terroir that 

makes all the passion and attention to detail 

tangible in the wine glass. Next to the powerful 

wines of the 2017 vintage, Christoph Polz 

presents single-vineyard wines from 2016 – 

among them the outstanding Morillon (Chardonnay) 

Ried Obegg and Weissburgunder (Pinot 

Blanc) (unfortunately only tiny quantities) 

and Sauvignon Blanc from the prime Hochgrassnitzberg 

vineyard. 

97 Sauvignon Blanc Ried Hochgrassnitzberg 

G STK Reserve 2015 

94 Sauvignon Blanc Hochgrassnitzberg 

Reserve G STK 2013 

95 Sauvignon Blanc Hochgrassnitzberg G STK 

Jubiläumsedition 2012 


Ried Hochgrassnitzberg G STK 2016 


Ried Hochgrassnitzberg G STK 2015 

Medium green-yellow with silver highlights. Cool aromas 

of eucalyptus and mint mingle with lychee in a fascinating 

bouquet. Delicate white peach is lifted with lively, filigree 

acid structure. A touch of rosemary joins in on the very long 

salty-mineral finish. Tremendous ageing potential. 




Hochgrassnitzberg G STK 2014 

93 Sauvignon Blanc Ried Theresienhöhe 1 STK 

Therese 2017 

93 Sauvignon Blanc Therese 1 STK 2015 

92 Sauvignon Blanc Therese 1 STK 2014 

93 Sausaler Sauvignon Blanc 2016 


Ried Czamillonberg Czamilla 2017 

93 Sauvignon Blanc Czamilla 2016 

92 Sauvignon Blanc Czamilla 2015 

92 Sauvignon Blanc Ried Pössnitzberg 2017 

91 Sauvignon Blanc Spielfeld 2017 

92 Spielfelder Sauvignon Blanc 84/88 2016 

91 Spielfelder Sauvignon Blanc 84/88 2015 





Ried Hochgrassnitzberg 2015 




94 Chardonnay Ried Obegg G STK 2016 

95 Morillon Ried Obegg G STK 2015 

Medium green-yellow with silver highlights. Yellow peach, 

delicate tropical fruit, sponge cake and a touch of oak spice 

and hazelnut. Toasty oak notes are elegantly integrated in 

juicy white apple fruit. Fine acid structures the tightly woven 

body. Subtle clove spice joins in on the long aftertaste. 


95 Chardonnay Obegg G STK 2013 

93 Morillon MOTH 1 STK 2015 

92 Chardonnay MO/TH 1 STK 2014 

91 Chardonnay MOTH 1 STK 2013 

93 Chardonnay Ried Grassnitzberg 2015 

92 Chardonnay Grassnitzberg 2013 

92 Chardonnay Grassnitzberg 2012 

90 Morillon Steirische Klassik 2017 




Ried Grassnitzberg 1 STK 2016 

91 Gelber Muskateller Leutschach 2017 







WEINGUT 

ERICH UND WALTER POLZ 

8472 Spielfeld 

Am Grassnitzberg 39 

T: +43 (3453) 2301, F: ext. -6 

weingut@polz.co.at 

www.polz.co.at 


Christoph Polz 

Contact: 

Peter Keller 

Production: 


70 Hectares 



AUS, IT, CH, HR, DE, NL, GB, USA 

92 Riesling Ried Hochgrassnitzberg 2015 




94 Beerenauslese 

Ried Hochgrassnitzberg 2017 

91 Chardonnay Leutschach 2017 


falstaff 

331


WEINGUT ERWIN SABATHI 

8463 Leutschach an der 

Weinstraße, Pössnitz 48 

T: +43 (3454) 265, F: ext. -6 

weingut@sabathi.com 

www.sabathi.com 


Erwin Sabathi 

Contact: 

Sabathi family 

Production: 


51 Hectares 



IT, CH, BE, SGP, DK, DE, MV, CZ, NL 

Erwin Sabathi 

SSSS 

WEINGUT 

ERWIN 

SABATHI 

The Sabathi family has had a tradition for 

viticulture since 1650. The great success 

story began in 1992 when Erwin Sabathi 

junior joined the family enterprise. Erwin and 

his wife Patricia now manage the family winery 

with key positions covered by Erwin’s brothers 

Gerd and Christoph. The philosophy of Patrizia 

and Erwin Sabathi is based on wine provenance 

and natural conditions. Due to the extreme 

steepness of their vineyards, all grapes are 

picked exclusively by hand. Another argument 

for this is wine quality, which is also the reason 

why the vineyards have been in conversion to 

organic viticulture since 2016. All wines are fermented 

spontaneously without the addition of 

cultivated yeasts to guarantee unique wines that 

reflect their individual terroirs. This is one of Erwin 

Sabathi’s decisive steps toward the goal of 

making the inimitable and unique character of 

each vineyard sensorially recognisable in each 

wine. Erwin Sabathi’s most important varieties, 

Sauvignon Blanc and Chardonnay – particularly 

from the Grosse STK Ried (grand cru) 

Pössnitzberg, are among the truly great white 

wines of the world. The meticulous hand selection 

of grapes from the oldest vines on Pössnitzberg 

yields the internationally acclaimed rarities 

“Sauvignon Blanc Ried Pössnitzberg Alte Reben” 

and “Chardonnay Ried Pössnitzberg Alte 

Reben”. Equally precise wines of a world class 

standard are the “Chardonnay Ried Pössnitzberger 

Kapelle” and “Sauvignon Blanc Ried 

Pössnitzberger Kapelle”. René Gabriel awarded 

the Sauvignon Blanc Ried Pössnitzberger 

Kapelle from the 2015 vintage with 20/20 

points. Falstaff magazine honoured Erwin Sabathi 

as Falstaff Vintner of the Year 2016, the 

highest accolade for a wine producer in Austria. 

91 K Chardonnay Brut 2013 

97 Sauvignon Blanc Ried Pössnitzberger 

Kapelle G STK 2015 

96 Sauvignon Blanc Ried Pössnitzberg G STK 


96 Sauvignon Blanc Ried Pössnitzberg G STK 


Pale green-yellow with silver highlights. A restrained, yet 

multifaceted bouquet exhibits ripe blackcurrant, subtle 

© apresvino.at 



© Weingut Erwin Sabathi 

pineapple and a touch of minerality. Ripe, juicy peach fruit 

is elegantly highlighted with an exquisite acid structure. 

Although already well developed this wine possesses plenty 

of finesse and potential for a very long future. 

94 Sauvignon Blanc Alte Reben 

Pössnitzberg G STK 2014 


Ried Pössnitzberg G STK 2016 


Ried Pössnitzberg G STK 2015 

93 Sauvignon Blanc Pössnitzberg G STK 2014 

94 Sauvignon Blanc Ried Poharnig 1 STK 2017 

94 Sauvignon Blanc Ried Poharnig 1 STK 2016 

93 Sauvignon Blanc Poharnig 1 STK 2015 

93 Leutschacher Sauvignon Blanc 2017 






97 Chardonnay 

Ried Pössnitzberger Kapelle G STK 2015 

95 Chardonnay Ried Pössnitzberg G STK 


96 Chardonnay Ried Pössnitzberg G STK 


Medium green-yellow with silver highlights. White peach, 

herbs, flint and discreet oak spice comprise a highly attractive 

bouquet. The complex, tightly woven body features a 

touch of oak that is very well-integrated in elegant white 

apple fruit and framed in a vibrant acid structure. Salty 

notes join in on the long finish. Tremendous finesse and 

just at the beginning of a long and successful career. 

94 Chardonnay Pössnitzberg G STK 


94 Chardonnay Ried Pössnitzberg G STK 2016 

94 Chardonnay Ried Pössnitzberg G STK 2015 

93 Chardonnay Pössnitzberg G STK 2014 

93 Leutschacher Chardonnay 2017 



93 Gelber Muskateller Ried Krepskogel 1 STK 2017 


Ried Krepskogel 1 STK 2016 

94 Gelber Muskateller Krepskogel 1 STK 2015 

Ried Pössnitzberg 




93 Weißburgunder Ried Jägerberg 1 STK 2017 

93 Weißburgunder Ried Jägerberg 1 STK 2016 

92 Weißburgunder Jägerberg 1 STK 2015 




93 Grauburgunder Ried Jägerberg 1 STK 2017 


93 Grauburgunder Jägerberg 1 STK 2015 

90 Leutschacher Welschriesling 2017 




89 Sabathini 2017 WR/SB 

90 Sabathini 2016 WR/SB 

90 Sabathini 2015 




falstaff 

333


WEINGUT HANNES SABATHI 

8462 Gamlitz 

Kranachberg 51 

T: +43 (3453) 2900, F: ext. -29 

office@hannessabathi.at 

www.hannessabathi.at 


Hannes Sabathi 

Production: 

100 % white 

25 Hectares 

Fairs: 



JP, CDN, BE, SGP, RC, DK, DE, TH, 

NO, USA 

SSS 

WEINGUT 

HANNES 

SABATHI 

Hannes Sabathi’s is passionate about 

soil – that is the source of the inimitable 

character of his wines. “Soil fascinates 

me and I believe this is where the truth in 

wine is found,” states the winegrower. Or getting 

it to the point even more succinctly, 

“Great soil, great wine!” The wines from 

Hannes Sabathi exhibit clarity and depth, precise 

terroir character, and the individuality of 

the vintage. Here is a winemaker who is not 

only a master of his craft, but also a humble 

one. It is with great sensitivity that Sabathi 

works with the yearly changing interplay of 

soil, variety and weather to produce his wines. 

“I don’t see myself as a winemaker. I don’t 

make wines. The soil and the vintage make the 

wine,” is how Hannes Sabathi explains his approach 

as winegrower. It takes great experience, 

courage in the face of the unexpected, intuition, 

trust in nature, and plenty of patience 

to practice the philosophy “less is more” in the 

way that he does. It was always his dream to 

produce wines from different soils, because 

every site has a very specific geology and mineral 

composition that must be explored and 

understood. Hannes Sabathi strives to bring 

this individual character to live in his wines. 

He practices minimal intervention and allows 

nature to take its course. Whether it’s with the 

salty elegance of Ried Kranachberg, the concentrated 

minerality of Ried Jägerberg, the 

deep substance of Ried Loren or the cool spice 

of Ried Kehlberg, each site shows its distinct 

terroir character year after year. That is something 

that only a “terroirist” like Hannes Sabathi 

can achieve. 

95 Sauvignon Blanc Ried Kranachberg G STK 

Reserve 2015 


Ried Kranachberg G STK 2016 



Medium yellow with silver highlights. Yellow bell pepper, 

tarragon, fresh herbs and spice comprise a multifaceted 

bouquet. Cape gooseberry and nuances of mandarin zest 

are nicely structured with crisp acid in a tightly woven body. 

Salty minerals linger very long on the aftertaste. Extraordinary 

potential for further development. 



94 Sauvignon Blanc Ried Loren 2016 

94 Sauvignon Blanc Ried Loren 2015 

92 Sauvignon Blanc Gamlitz 2017 



92 Sauvignon Blanc Leutschach 2017 

92 Sauvignon Blanc Grazer Stadtwein 2017 








This Pinot Blanc is green-yellow with silver highlights. Still 

slightly reductive with smoky nuances, also reveals pleas- 



ant herbal spice, lychee and a touch of grapefruit zest. 

Full-bodied and very elegantly textured with a fine play of 

acid providing superb tautness. The long, persistent finish is 

quite mineralic. Superb potential for further development. 






93 Grauburgunder 1 STK 2014 

93 Chardonnay Ried Jägerberg 2016 

93 Chardonnay Ried Jägerberg 2015 

92 Chardonnay Gamlitz 2016 



91 Gelber Muskateller Gamlitz 2017 



91 Gelber Muskateller Grazer Stadtwein 2017 







89 Meinsatz 2017 CH/GM/SÄ/SB/WB/WR 

90 Steirischer Mischsatz 2015 

89 Steirischer Mischsatz 2014 

SSSSS 

WEINGUT 

SATTLERHOF 

ORGANIC 

Sensitivity, sustainability and passion are 

the cornerstones that enhance the development 

of the character and uniqueness 

of the wines of Maria and Willi Sattler. The continuity 

of quality and the untiring search for 

perfection mark the handcraft of this vintner 

family. Their two sons, Alexander and Andreas, 

now bring youthful esprit. Vineyards in prime 

sites, organic cultivation, meticulous manual selection 

of grapes, and plenty of patience and in- 

WEINGUT SATTLERHOF 

8462 Gamlitz, Sernau 2 

T: +43 (3453) 2556 

F: +43 (3453) 5732 

weingut@sattlerhof.at 

www.sattlerhof.at 


Willi and Andreas Sattler 

Contact: Willi and Maria Sattler 

Production: 


40 Hectares 



RUS, JP, SE, CDN, CH, BE, ROK, HR, 

SGP, BG, SK, RC, LT, DK, LU, ES, DE, 

FIN, FR, CZ, NL, GB, NO, HK, HU, 

USA, PT 

Willi, Andreas and Alexander Sattler 


falstaff 

335







Kranachberg G STK 2014 


94 Sauvignon Blanc Grassnitzburg 2016 



(94) Sauvignon Blanc 

Ried Kapellenweingarten 2017 

(93) Sauvignon Blanc Ried Sernauberg 1 STK 2017 

94 Sauvignon Blanc Ried Sernauberg 1 STK 2016 

93 Sauvignon Blanc Ried Sernauberg 1 STK 2015 

tegrity are the means. The results are inimitable 

wines that sweep national and international 

awards. Commitment to the regional identity of 

Südsteiermark is a central focus and all wines 

are bottled according to their specific origins. 

The wines are organized in three groups: regional 

wines (Südsteiermark) with a new design and 

labels created by Ela and Lukas Sattler; village 

wines (Gamlitzer), and the famous single-vineyard 

wines (Kapellenweingarten, Sernauberg, 

Pfarrweingarten and Kranachberg). 

97 Sauvignon Blanc Ried Trinkaus 2015 

Pale green-yellow with silver highlights. Subtle yellow 

tropical fruit nuances reminiscent of Cape gooseberry and 

passion fruit mingle with dark minerals. Full-bodied and 

elegantly structured with a fine spine of acid wrapped in 

ripe guava fruit. Rich in extract and persistent on the finish, 

this is truly a great and promising Sauvignon Blanc 

equipped to meet the highest international demands. 


Ried Pfarrweingarten G STK 2015 

Pale green-yellow with silver highlights. The restrained bouquet 

reveals delicate floral components, ripe peach notes 

and a touch of blossom honey. Yellow tropical fruit notes 

reminiscent of mango are elegantly accented with a well integrated 

spine of acid. Dark minerals and salty notes linger 

on the very long finish. Tremendous ageing potential. 


Pfarrweingarten G STK 2013 




92 Sauvignon Blanc Element 2013 

93 Sauvignon Blanc Element 2012 

91 Sauvignon Blanc Südsteiermark 2017 



96 Morillon Ried Pfarrweingarten G STK 2015 

96 Morillon Pfarrweingarten G STK 2013 

93 Morillon Pfarrweingarten G STK 2012 

(94) Morillon Ried Kapellenweingarten 2017 

93 Morillon Ried Kapellenweingarten 2015 

91 Morillon Kapellenweingarten 2014 

92 Morillon Gamlitz 2017 

92 Gamlitzer Morillon 2015 

90 Gamlitzer Morillon 2014 

96 Weißburgunder Pfarrweingarten G STK 

Fassreserve 2007 

94 Weißburgunder Ried Pfarrweingarten 2015 

92 Weißburgunder Gamlitz 2017 

92 Gamlitzer Weißburgunder 2016 

91 Gamlitzer Weißburgunder 2015 

96 Burgunder 

Ried Pfarrweingarten G STK 2016 PG/CH/WB 

© Weingut Sattlerhof 


96 Grauburgunder Ried Pfarrweingarten 2015 

Pale green-yellow with silver highlights. Elegant ripe pear 

fruit, floral notes and delicate blossom honey open generously 

on the nose. Juicy white peach and dried pear flavour 

a full body that is nicely framed in a crisp acid structure. 

Remains refreshing and very well balanced on the long, vibrant 

mineral finish. Splendid ageing potential. 

92 Gelber Muskateller Eichberg 2017 


92 Gamlitzer Muskateller 2016 


92 Welschriesling Gamlitz 2017 

92 Gamlitzer Welschriesling 2016 

92 Welschriesling Alte Rebstöcke 2015 

91 Welschriesling Südsteiermark 2017 




95 Gelber Muskateller TBA 2013 

94 Morillon TBA 2013 


SSS 

WEINGUT 

PETER SKOFF 

DOMÄNE KRANACHBERG 

The Peter Skoff winery is among the top 

addresses in Südsteiermark. Sauvignon 

Blanc is the leading variety of 

the estate, which continues to consistently 

attract accolades. Numerous awards and satisfied 

customers confirm the uncompromising 

quality. The winery is located in the middle 

of the highest vineyard on Kranachberg 

and enjoys a stunning view of the Naturpark 

Südsteiermark (South Styrian Wine Land 

Nature Park). Peter Skoff and his two sons, 

Markus and Peter junior, cultivate 25 hectares 

(62 acres) in one of the best vineyards 

in the country. The expressive, mineralic 

wines offer harmonious drinking pleasure 

and versatile food pairing opportunities. 

Connoisseurs enjoy tasting the wines with 

delicious regional specialties prepared by 

Anna Skoff in their popular wine tavern 

where five cosy guestrooms are also availa- 

WEINGUT PETER SKOFF – 

DOMÄNE KRANACHBERG 

8462 Gamlitz 

Kranachberg - Sauvignonweg 50 

T: +43 (3454) 6104, F: ext. -4 

weingut@peter-skoff.at 

www.peter-skoff.at 

© Weingut Peter Skoff 


Peter and Markus Skoff 

Production: 


25 Hectares 



CH, BE, DE, PL 


falstaff 

337


ble. As of the 2014 vintage certified organic 

wines appear under the label “Peter Skoff – 

Gut Sernau”. 

94 Sauvignon Blanc Ried Kranachberg 

Reserve 2015 

93 Sauvignon Blanc Kranachberg 

Reserve 2012 

93 Sauvignon Blanc Kranachberg Reserve 2011 

93 Sauvignon Blanc Finum 2016 


Pale green-yellow with silver highlights. Subtle yellow bell 

pepper, ripe gooseberry, delicate herbal spice and a touch 

of blossom honey. Pineapple and papaya are suspended on 

a vibrant, juicy spine of acid. Mineral and lemony notes join 

in on the finish of this multifaceted accompaniment to 

food. 


(92) Sauvignon Blanc Ried Kranachberg 2017 

92 Sauvignon Blanc Ried Kranachberg 2016 

92 Sauvignon Blanc Kranachberg 2015 

90 Sauvignon Blanc Klassik 


89 Sauvignon Blanc Klassik 2016 


(90) Sauvignon Blanc Bio 2017 

90 Sauvignon Blanc Bio 2016 

91 Sauvignon Blanc Bio 2015 

89 Sauvignon Blanc Gamlitz G. XVII 2017 

92 Sauvignon Blanc Gamlitz G. XV 2015 

91 Sauvignon Blanc Gamlitz G. XIV 2014 

93 Morillon Kranachberg Reserve 2013 



91 Chardonnay Morillon Gamlitz 2017 

91 Morillon Gamlitz 2015 

91 Morillon Bio 2015 

93 devil orANGEl 2015 GM/TR 

Medium yellow with gold highlights. Intense spice, nuances 

of rhubarb, ripe tropical yellow fruit and ethereal notes 

like peppermint, rose, pine sap and ginger comprise a multifaceted 

bouquet. Juicy acid, dark minerals and a touch of 

tannin elegantly structure the body. Blood orange joins in 

on the finish of this multi-layered wine. 

92 Gewürztraminer Kranachberg Reserve 2011 

92 Gewürztraminer Gamlitz 2017 



91 Weißburgunder Ried Kranachberg 2015 

89 Weißburgunder Klassik 


90 Souvignier gris 2017 

89 Gelber Muskateller Ried Kranachberg 2015 

SSS 

WEINGUT 

SKOFF 

ORIGINAL 

Walter Skoff, known among the pundits 

as “Mr. Sauvignon”, is with his 

over thirty years experience one of 

the top vintners in Südsteiermark. In 2017, the 

Concours Mondial du Sauvignon honoured 

the Sauvignon Blanc Kranachberg 2015 as 

world champion, catapulting Walter Skoff 

into the league of top Sauvignon Blanc producers 

in the world. This is the producer’s 

greatest success to date. His masterpieces are 

awarded national and international accolades 

each year and Skoff can count over 800 

awards received over the past 30 years, 300 of 

which are gold medals. Despite this, it is this 

title as world champion that crowns his path 

of success and inspires his continued euphoria 

for wine. Walter Skoff also won two gold and 

five silver medals the world’s largest international 

wine competition, the AWC. Of particular 

mention is that it was the vintage 2014 

Sauvignon Blanc Royal and Sauvignon Blanc 

Obegg that achieved the gold medals. Walter 

Skoff’s winery has 13 top sites with different 

terroirs that yield special wines with unique 

fruitiness and strong character. Weingut Skoff 



WEINGUT SKOFF ORIGINAL 

8462 Gamlitz 

Eckberg 16 

T: +43 (3453) 4243, F: ext. -17 

weingut@skofforiginal.com 

www.skofforiginal.com 


Walter Skoff 

Production: 


Fairs: 

Igeho Basel, ProWein, VieVinum, 

Vinexpo 


RUS, JP, SE, SK, RC, CZ, NL 

© Steiermark Tourismus Harry Schiffer 

Original achieves wines with unique personalities 

through these numerous sites and meticulous 

handpicking performed by an attentive 

team in numerous passes through the vineyards 

to ensure only physiologically ripe 

grapes are selected. 

94 Sauvignon Blanc Royal 2015 

Medium green-yellow with silver highlights. Subtle sandalwood 

spice and delicate toasty aromas mingle with guava, 

Cape gooseberry, peach and sponge cake. Complex with 

sweet extract lending elegance to the creamy texture. 

Well-integrated oak accents linger with delicate stone fruit 

on the very long finish. Superb ageing potential. 



93 Sauvignon Blanc 30 2012 

93 Sauvignon Blanc Ried Obegg 2015 

93 Sauvignon Blanc Obegg 2014 

93 Sauvignon Blanc Obegg 2013 

(92) Sauvignon Blanc Ried Kranachberg 2017 



(91) Sauvignon Blanc Ried Grassnitzberg 2017 

92 Sauvignon Blanc Grassnitzberg 2016 

92 Sauvignon Blanc Grassnitzberg 2015 

92 Sauvignon Blanc Stoan 2015 

(91) Sauvignon Blanc Ried Hochsulz 2017 

93 Sauvignon Blanc Hochsulz 2016 

92 Sauvignon Blanc Hochsulz 2015 

90 Eichberger Sauvignon Blanc 2017 

91 Eichberger Sauvignon Blanc 2016 



90 Spielfelder Sauvignon Blanc 2017 

90 Spielfelder Sauvignon Blanc 2016 




94 Chardonnay Royal 2015 



90 Morillon Ried Grassnitzberg 2015 

92 Morillon Grassnitzberg 2013 

(90) Spielfelder Morillon 2017 

90 Spielfelder Morillon 2016 

91 Morillon Klassik 2015 


falstaff 

339


88 Cuvée Walter 2017 GM/SÄ 

89 Cuvée Walter 2015 

89 Der Walter - Cuvée weiss 2014 

89 Rosé 2017 ME/ZW 


91 Zweigelt Barrique 2015 





93 Weißburgunder Grassnitzberg 2015 



89 Weißburgunder Südsteiermark 2017 

89 Spielfelder Weißburgunder 2016 

90 Weißburgunder Klassik 2015 

92 Grassnitzberg Burgunder Cuvée 2013 

91 Grauburgunder Südsteiermark 2017 



90 Gelber Muskateller Hohenegg 2015 

90 Gelber Muskateller Hohenegg 2013 

89 Eichberger Gelber Muskateller 2017 

90 Eichberger Gelber Muskateller 2016 

89 Gelber Muskateller Klassik 2015 

90 Gewürztraminer Ried Kranach 2017 




88 Skoffignon 2017 SB/WR 

89 Skoffignon 2015 

88 Skoffignon 2014 WR/SB 


Deep amber with gold highlights. Delicate botrytis spice, 

dried fruit notes, candied orange zest, honey and smoky 

nuances comprise a complex bouquet. Caramel and honey-laced 

pineapple are nicely balanced with a lively acid 

structure. Salty minerals and lemony notes mingle with 

honey and lemon on the long finish. A beautiful sweet wine 

with extraordinary ageing potential. 



S 

WEINGUT 

STRAUSS 

GAMLITZ 

The wines of the brothers Karl and Gustav 

Strass from Gamlitz aptly express 

Südsteiermark: sometimes elegant and 

harmonious, then a little wild, intense and full 

of contrasts. What all the offerings share is 

how they unite power with fruit, freshness 

with elegance, and they all excel with great 

drinkability. Every wine region in the world 

has its own allure and that is true of the Südsteiermark 

in particular. It is here that Karl 

and Gustav Strauss vinify a broad assortment 

of quality wines. Four lines of wines are produced. 

The Strauss Classic line is the light 

fruity wine with refreshing acidity and well-de- 

© WSNA 



WEINGUT STRAUSS GAMLITZ 

8462 Gamlitz, Steinbach 16 

T: +43 (664) 4424128 

F: +43 (3453) 3434 

office@weingut-strauss.at 

www.weingut-strauss.at 


Gustav Strauss 

Contact: 

Karl and Gustav Strauss 

Production: 


4 % rosé 

25 Hectares 



CH, DE, USA, PL 

The Strauss family: 

Karl, Sabine, Gustav and Bettina 

© KarinBergmann.at 

fined varietal character: Welschriesling, Weissburgunder 

(Pinot Blanc) Morillon (Chardonnay), 

Sauvignon Blanc, Sämling 88 (Scheurebe) 

and Gelber Muskateller (Muscat Blanc à petits 

grains). 

The Strauss Gamlitzberg line is sourced from 

selections of the most beautiful grapes from 

the Gamlitzberg vineyard and vinified in large 

neutral oak casks. In particularly good years, 

the Strauss Reserve line and the Strauss Steinbach 

from Hundsberg line are fermented and 

matured in small and large oak barrels for up 

to 24 months: Sauvignon Blanc, Gelber 

Muskateller, Grauburgunder (Pinot Gris) and 

Chardonnay come with great potential in the 

bottle. The winery has been owned by the 

family since 1810 and offers visitors enthusiastic 

cellar tours and commentated tastings 

with a marvellous view of Gamlitzberg. 

93 Sauvignon Blanc Ried Gamlitzberg 

Reserve 2015 

92 Sauvignon Blanc Gamlitzberg Reserve 2013 

93 Sauvignon Blanc Gamlitzberg Reserve 2011 

91 Sauvignon Blanc Ried Gamlitzberg 2017 

91 Sauvignon Blanc Ried Gamlitzberg 2016 

91 Sauvignon Blanc Gamlitzberg 2015 


Ried Steinbach-Hundsberg 2015 

92 Gelber Muskateller Ried Gamlitzberg 

Reserve 2015 

90 Gelber Muskateller Gamlitzberg 

Reserve 2013 

92 Gelber Muskateller Gamlitzberg 

Reserve 2011 

91 Gelber Muskateller Ried Gamlitzberg 2017 

89 Gelber Muskateller Ried Gamlitzberg 2016 

90 Gelber Muskateller Gamlitzberg 2014 

91 Chardonnay Ried Hundsberg 2015 

Pale yellow with silver highlights. Pineapple nuances, 

notes of blossom honey and a touch of fresh herbs and 

spice. Medium complexity and a creamy texture. Peach and 

caramel notes flavour the finish. Already offering good 


90 Chardonnay Ried Gamlitzberg 2017 

89 Chardonnay Ried Gamlitzberg 2016 

88 Chardonnay Gamlitzberg 2015 

90 Grauburgunder Ried Gamlitzberg 2017 

90 Grauburgunder Ried Gamlitzberg 2016 


falstaff 

341


WEINGUT TEMENT 

8461 Berghausen, Zieregg 13 

T: +43 (3453) 4101, F: ext. -30 

weingut@tement.at 

www.tement.at 

SSSSS 

WEINGUT 

TEMENT 

Ried Zieregg 


Manfred and Armin Tement 

Contact: 

Armin Tement 

Production: 


80 Hectares 

Fairs: ProWein, Summa, VieVinum 


RUS, SE, CDN, CH, BE, SGP, SK, RC, 

SLO, DK, DE, MV, FIN, TH, CZ, NL, 

HU, USA, IRL, PL 

The Tement family winery is situated on 

a small mountain plateau just above the 

impressive Zieregg vineyard. From here 

the visitor can enjoy a stunning view that 

reaches far into neighbouring Slovenia on one 

side and southeastern Styria on the other. The 

winery is now in its third generation with 

Armin and Stefan Tement in the starting 

blocks. The brothers intend to continue the 

same conscientiousness for quality and tradition. 

Organically cultivated vineyards, rigorous 

yield restrictions, and sustainable, selective 

handcraft are the pillars of their efforts 

and the foundation for elegant wines with authentic 

expression of origin. The estate vineyards 

have been vastly expanded over the past 

years and have now reached their culmination 

of 80 hectares (198 acres) in Austria. 60 % of 

the vineyard area is planted with Sauvignon 

Blanc, making it the winery’s most important 

variety. Other typical regional varieties vinified 

are Welschriesling, Gelber Muskateller 

(Muscat Blanc à petits grains), Morillon 

(Chardonnay), Weissburgunder (Pinot Blanc), 

and Gewürztraminer. 97 % of the production 

is white wine and 3 % is red wine from varieties 

like Zweigelt or Pinot Noir. Diverse botrytized 

sweet wines round out the assortment. 

White wines are produced in three different 

categories: regional wines, village wines, and 

single-vineyard wines. Wines are spontaneously 

fermented, slowly and gently. Whether fermented 

in steel tank or large neutral oak cask, 

the wines are always defined more by their origins 

than their vinification. The regional 

wines are assembled from various Tement estate 

vineyards. To preserve the aroma and 

fruitiness of these wines, they are usually fermented 

in stainless steel and intended to be regional 

and vintage representatives of their variety. 

The Sauvignon Blanc Steirische Klassik is 

the most important wine of this producer and 

is followed by the Gelber Muskateller (Muscat 

Blancà petits grains) and the Weissburgunder 

(Pinot Blanc). The village and single vineyard 

wines are the highest category of wines in the 

Tement portfolio. Fully ripened grapes are 

harvested late from the best sites and fermented 

slowly, gently and spontaneously and they 

usually mature in large neutral oak casks until 

bottling. The single-vineyard wines are expres- 



sive, complex, highly mineral and exhibit superb 

balance and elegance. 

In recent years, the family winery has extended 

its top site, the Zieregg, by planting more 

vines just over the border in neighbouring Slovenia. 

The microclimatic conditions in the 

“Ciringa” (Slovenian for Zieregg) comprise 

ideal preconditions for authentic, elegant, 

highly mineral Sauvignon Blanc of astounding 

longevity. To reflect the unique origins of this 

wine, it carries the name “Domaine Ciringa”. 

This expressive highly mineral Sauvignon 

Blanc has been marketed since 2009 under the 

name Fosilni Breg (Fossile Mountain). As of 

the 2015 vintage, the Tement winery has been 

undergoing conversion to certified organic 

cultivation. 

97 Sauvignon Blanc Ried Zieregg G STK 2016 

98 Sauvignon Blanc Ried Zieregg G STK 2015 

Brilliant yellow-green. Multifaceted aromas and flavours of 

honey-laced guava and Cape gooseberry mingle with 

smoky nuances, herbs, spice and minerals. Complex and 

deep, yet still incredibly refreshing. Perfect harmony and 

convincing length – a wine that is presently only missing 

one thing: the perfect drinking maturity. A milestone in the 

development of Austrian Sauvignon Blanc. 

95 Sauvignon Blanc Zieregg G STK 2014 

97 Sauvignon Blanc Ried Zieregg G STK Vinothek 

Reserve 2015 

95 Sauvignon Blanc Zieregg Vinothek 

Reserve 2012 

95 Sauvignon Blanc Zieregg Vinothek 

Reserve 2011 

96 Sauvignon Blanc Ried Zieregg 

Weiße Wand G STK 2015 

Pale green-yellow with silver highlights. Delicate smokyspicy 

components lend complexity to white tropical fruit 

and delicate nuances of mandarin zest. Concentrated, elegant 

fruit sweetness, ripe gooseberry and guava flavour an 

elegant structure. Salty notes and a lemony touch join in 

on the very long, persistent finish. 

96 Sauvignon Blanc Ried Zieregg G STK IZ 

Reserve 2012 

Deep yellow with gold highlights. Intense smoky notes 

reminiscent of bacon join nuances of dried fruit, rosemary 

and spice on the generously open nose. Tautly structured 

with tannins and refreshing acidity. The long, sweetly extracted 

finish features layers of nougat, intense spice, 

malt, and candied orange. 

95 Sauvignon Blanc IZ Reserve 

Ried Zieregg G STK 2008 

95 Sauvignon Blanc Grassnitzberg Reserve 2011 


Ried Zieregg Dreieck G STK 2015 


Ried Sernau König G STK 2016 

94 Sauvignon Blanc Ried Sernau G STK 2015 

94 Sauvignon Blanc Sernau G STK 2014 





93 Sauvignon Blanc Grassnitzberg 1 STK 2014 


Ried Zieregg Steinbruch G STK 2015 

92 Sauvignon Blanc Sausal 

Schiefergestein 2016 


Sausaler Ortswein STK 2015 


93 Sauvignon Blanc Berghausener 

Spätfüllung Weinbank Selektion 3 2011 

93 Sauvignon Blanc Ehrenhausen 

Muschelkalk 2015 


Berghausener Ortswein STK 2015 

92 Berghausener Sauvignon Blanc 2014 

92 Berghausener Sauvignon Blanc 2013 

92 Sauvignon Blanc Gamlitz Sandstein 2017 

91 Sauvignon Blanc Gutswein 


93 Sauvignon Blanc Gutswein 


92 Sauvignon Blanc Steirische Klassik 

Gutswein STK 2015 

91 Sauvignon Blanc Fosilni Breg 

Domaine Ciringa 2017 






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343


93 Sauvignon Blanc Fosilni Breg Reserve 


92 Sauvignon Blanc Fosilni Breg Reserve 

Domaine Ciringa Slowenien 2011 

95 Morillon Ried Grassnitzberg 2015 

95 Morillon Ried Zieregg G STK 2016 

95 Morillon Ried Zieregg G STK 2015 

94 Morillon Zieregg G STK 2014 

95 Morillon Ried Sulz Kriewetz 1 STK 2015 

95 Morillon Ried Sulz Kriewetz 1 STK 2013 

94 Morillon Ried Sulz 1 STK 2016 

94 Morillon Ried Sulz 1 STK 2015 

93 Morillon Sulz 1 STK 2014 

(94) Morillon Ried Rossberg 2015 

93 Morillon Rossberg 

Weinbank Selektion 2 2013 

93 Morillon Ried Hochkittenberg 


91 Morillon Muschelkalk 2016 

92 Morillon Muschelkalk 2015 

91 Morillon Muschelkalk Gutswein STK 2014 

94 Weißer Burgunder Ried Zieregg G STK 2015 

95 Weißer Burgunder Ried Zieregg G STK 2013 

93 Weißer Burgunder Ried Sulz 1 STK 2016 

94 Weißer Burgunder Ried Sulz 1 STK 2015 

92 Weißer Burgunder Sulz Pino.T 1 STK 2014 

93 Weißer Burgunder 

Ried Hochkittenberg 1 STK 2015 

90 Weißer Burgunder Gutswein 


91 Weißer Burgunder Gutswein 


92 Weißburgunder Steirische Klassik 



Ried Steinbach Fürst 1 STK 2017 


Ried Steinbach 1 STK 2016 

92 Gelber Muskateller Steinbach 1 STK 2015 


Ried Hochkittenberg 1 STK 2016 


Hochkittenberg 1 STK 2015 

91 Gelber Muskateller Gutswein 


92 Gelber Muskateller Gutswein 


91 Gelber Muskateller Steirische Klassik 


93 Welschriesling Weinstock Alte Reben 2016 



92 Welschriesling Ried Ottenberg 

Veitlhansl 2016 

92 Welschriesling Ried Ottenberg 

Veitlhansl 2015 

90 Welschriesling Gutswein 


90 Welschriesling Gutswein 


91 Welschriesling Steirische Klassik 


93 Gewürztraminer 

Ried Wielitschberg 1 STK 2017 

94 Gewürztraminer Wielitsch 1 STK 2015 

90 Gewürztraminer Wielitsch 1 STK 2014 

89 Tement Blanc 

Südsteiermark 2017 SB/WB/WR 

90 Temento Green Südsteiermark 2015 

89 Temento Green Südsteiermark 2014 SB/WR 

90 Temento Rosé Südsteiermark 2015 

92 Pinot Noir Alte Reben 2013 


98 Sauvignon Blanc TBA 

Zieregg Grand Reserve 2013 

95 Gelber Muskateller TBA 

Hochkittenberg 2013 

92 Sauvignon Blanc Beerenauslese Fosilni 

Breg Desertno Vino Slowenien 2013 

92 Gelber Muskateller Wielitsch 

Weinbank Selektion 1 2013 



WEINGUT WOHLMUTH 

8441 Kitzeck im Sausal 

Fresing 24 

T: +43 (3456) 2303 

F: +43 (3456) 2121 

wein@wohlmuth.at 

www.wohlmuth.at 


Gerhard Wohlmuth 

Production: 


85 % white, 15 % red 

65 Hectares 



IT, RUS, SE, CDN, CH, BE, HR, SK, 

RC, LT, SLO, DK, LU, DE, FIN, TH, FR, 

NZ, CZ, NL, GB, NO, HU, USA, IRL, 

PL, PT 

SSSS 

WEINGUT 

WOHLMUTH 

One hundred percent handcraft, minimal 

yields, and exceedingly steep vineyards: 

these are distinguishing attributes 

of this leading producer. The Wohlmuth 

winery, located in the Sausal Valley, works in 

extreme conditions and succeeds in making 

wines of great finesse. The Wohlmuth family 

has been making wines in Austria’s most highly 

elevated wine village, Kitzeck, ever since 

1803 and their work in the vineyard has not 

changed much over time. Now, just as then, the 

massive schist on the surface must be broken 

up with a hammer and each new vine thus meticulously 

placed into the meagre rocky soil. 

There is no irrigation here and the steepest 

sites, which have a slope incline of up to 90%, 

must be mown by hand with a scythe. 65 vineyard 

hectares (160 acres) lie between 400 and 

610 m altitude and are among the steepest 

vineyard slopes of Europe. Anyone who has 

stood between the rows of vines that rise vertically 

up the slope face understands why only 

Slate on Ried Steinriegl 

manual harvesting is possible. Up to 1200 

hours of labour are dedicated to these excruciatingly 

steep vineyards each year before the 

finished wine rests in the barrel. According to 

tradition, the winery continues to be managed 

by the family. Father Gerhard and son Gerhard 

Josef share the work in the vineyard and cellar; 

mother Maria and daughter-in-law Marion are 

responsible for the office and business administration. 

Site-specific character is the prime focus 

for all of the wines, just as the unique schist 

soils demand. The Altenberg, Anöd, Edelschuh, 

Gola, Sausaler Schlössel, and Steinriegl are the 

Wohlmuth’s grand cru sites that are based on 

red, grey and blue-black schist or a conglomerate 

of these rock types. Tremendous ageing potential, 

multi-layered complexity and impressive 

schist minerality distinguish the 

single-vineyard and terroir wines. Next to the 

typical regional variety Sauvignon Blanc, 

which achieves notable minerality in the Sausal, 

the Wohlmuths also produce impressive 

Riesling, Gelber Muskateller (Muscat blanc à 

petits grains), Pinot Blanc, Chardonnay, and 

Pinot Noir. Welschriesling and Gewürztraminer 

round out the assortment of wines. All wines 

are estate bottled. 


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345


95 Riesling Ried Edelschuh 2016 

95 Riesling Ried Edelschuh 2016 

Pale green yellow with silver highlights. Delicate tropical 

fruit reminiscent of pineapple and vineyard peach mingle 

with slate minerality that intensifies with aeration. Ripe 

peach and apricot are tightly woven around a well integrated, 

fine spine of acid in this complex wine. Abundant salty 

minerality and a fine lemony touch accompanies the very 

long aftertaste. Extraordinary ageing potential. 

94 Riesling Edelschuh 2015 

93 Riesling Ried Dr. Wunsch 2017 

91 Riesling Kitzeck - Sausal 2017 

92 Kitzecker Riesling 2016 

92 Kitzecker Riesling 2015 

95 Sauvignon Blanc Ried Edelschuh 2016 


Pale green-yellow with silver highlights. Subtle dark spice, 

notes of sponge cake, honey-laced guava and cassis nuances. 

Concentrated and very complex with a fine frame of 

acid structuring the ripe lychee and yellow currant fruit. 

The long, sweetly extracted finish features abundant minerals. 

Tremendous ageing potential. 


95 Sauvignon Blanc Ried Hochsteinriegl 2016 

95 Sauvignon Blanc Ried Hochsteinriegl 2015 

94 Sauvignon Blanc Hochsteinriegl 2014 

93 Sauvignon Blanc Ried Steinriegl 2017 



92 Sauvignon Blanc Kitzeck - Sausal 2017 

93 Kitzecker Sauvignon Blanc 2016 

92 Kitzecker Sauvignon Blanc 2015 








Ried Gola 

94 Pinot Gris Ried Gola Alte Reben 2015 

94 Pinot Gris Ried Gola Privat 2013 

94 Pinot Gris Gola Privat 2012 

93 Pinot Gris Ried Gola 2017 



91 Pinot Gris Kitzeck - Sausal 2017 

94 Gelber Muskateller Ried Hochsteinriegl 

Privat 2015 

93 Gelber Muskateller Ried Steinriegl 2017 






94 “3” Ried Edelschuh 2015 

93 Pinot Blanc Sausaler Schlössl 2014 

93 Pinot Blanc Sausaler Schlössl 2013 

93 Pinot Blanc Ried Gola 2017 



92 Pinot Blanc Klassik 2017 



93 Chardonnay Ried Sausaler Schlössl 2016 

93 Chardonnay Ried Sausaler Schlössl 2015 



92 Chardonnay Ried Gola 2017 



91 Chardonnay Klassik 2017 



91 Chardonnay Jerusalem 2014 

90 Chardonnay Südsteiermark 2017 



93 Gewürztraminer Alte Reben 2017 



92 Welschriesling Quarzit 2015 

93 Welschriesling Quarzit 2014 

90 Welschriesling Klassik 2017 



90 Steirischer Panther 2017 CH/GM/PG/RR/SB 

91 Steirischer Panther 2016 CH/SB/RR/GM/PG 

90 Steirischer Panther 2015 

90 Steirischer Panther Rosé 2016 ZW/BW 

89 Steirischer Panther Rosé Schilcher 2015 

95 Blaufränkisch Ried Rabenkropf Privat 2012 

94 Blaufränkisch Rabenkropf Privat 2009 

94 Blaufränkisch Ried Rabenkropf 


93 Blaufränkisch Rabenkropf 


93 Blaufränkisch Rabenkropf 2012 

90 Blaufränkisch Hochberg Neckenmarkt 2015 

91 Blaufränkisch Hochberg Neckenmarkt 2014 


90 Blaufränkisch Red Nek 2017 

90 Blaufränkisch Red Nek 2016 

92 Blaufränkisch Red Nek Neckenmarkt 2015 

93 Pinot Noir Ried Altenberg 2015 

92 Pinot Noir Ried Altenberg 2013 

92 Aristos Neckenmarkt 2016 BF/CS 

92 Aristos Neckenmarkt 2015 BF/CS 

92 Aristos Neckenmarkt 2014 

90 Semillon 2015 


WINE NOTES 


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347

The Riegersburg Fortress, perched atop the 200-metre 

elevated basalt cone, is a popular excursion destination 

in Vulkanland Steiermark 

© provided


VULKANLAND 

STEIERMARK


The spectacular view of Ried Scheming from 

the market square in St. Anna am Aigen 

VOLCANIC CLIFFS, 

INIMITABLE WINES 

Numerous little wine islands on the slopes of extinct volcanoes give the 

landscape of Vulkanland Steiermark a unique flair. 1,524 vineyard hectares are 

cultivated and the main centres are Klöch, St. Anna am Aigen and Straden. 

E 

nticing, highly aromatic Traminer is 

a regional speciality and the majority 

is sold through quaint little Buschenschanks 

(winery taverns). The many fortresses 

and castles perched high on basalt cliff tops 

bear evidence that this was a heavily disputed 

borderland for centuries. Today, borders are 

open and Riegersburg, Schloss Kapfenstein 

and other castles offer an attractive ambience 

for an array of cultural and culinary events. 

This wine-growing area, like few others, offers 

a particularly wide range of international 

grape varieties. White varieties dominate and 

include Welschriesling, Morillon (Chardonnay), 

Weissburgunder (Pinot Blanc), Grauburgunder 

(Pinot Gris), Gelber Muskateller (Muscat 

Blanc à petits grains), the Traminer family, 

Sauvignon Blanc and even Riesling. Red wines 

feature Zweigelt as well as St. Laurent and 

Blauburgunder (Pinot Noir). All of these varieties 

express the unique geological conditions of 

the area through an inimitable spicy, mineral 

note. 

Four wine routes lead through a charming 

landscape of rolling hills. A regional wine shop 

in St. Anna am Aigen provides an overview of 

the entire wine-growing area. Luxurious spas 

located along the volcanic fault line are popular 

vacation destinations. Viticulture is generally 

practiced as a side job, but the number 

of ambitious young vintners is growing. Most 

wines are sold in the numerous winery taverns 

of the region. The most important wine villages 

are Bad Radkersburg, Feldbach, Gleisdorf, 

© Steiermark Tourismus/Harry Schiffer 


VULKANLAND STEIERMARK 


Birkfeld 

Anger 

J O G L L A N D 

Pöllau 

HARTBERG 

Grafen- 

Pinkafeld Bad 

schachen 

Tatzmannsd 

Markt 

Allhau 

OBERWART 

< 250 m 

250 - 350 m 

> 350 m 


HHHH 

Weingut Neumeister, Straden 

VOITSBERG 

S T E I E 

HHH 

Weingut Frauwallner, Straden 

Weingut Krispel, Hof bei Straden 

Weingut Winkler-Hermaden, Kapfenstein 

W E S T - 

Stainz 


R M A R K 

GRAZ 

S Ü D 

Schöckl 

1445 m 

Wildon 

LEIBNITZ 

Gamlitz 

S T E I E R M A R K 

Eggersdorf 

b. Graz 

Laßnitzhöhe 

WEIZ 

St. Marein 

b. Graz 

S L O 

Puch 

b. Weiz 

Großpesendorf 

Gleisdorf 

Kirchbach 


St. Stefan 

i. Rosental 

Wolfsberg 

i. Schwarzautal 

St. Veit 

a. Vogau 

St. Johann 

b. Herberstein 

Studenzen 

Stubenberg 

a. See 

Pischelsdorf 


Dietersdorf 

St. Peter 

a. Ottersbach 

Mureck 

Markt 

Hartmannsdorf 

b 

a a R 

FELDBACH 

Straden 

r 

u M 

W E N I E 

Kaindorf 

Großsteinbach 

Großhartmannsdorf 

z 

t i r t s i e F 

Ilz 

Riegersburg 

Kapfenstein 

St. Anna 

a. Aigen 

Tieschen 

Klöch 

N 

V U L K A N L A N D S T E I E R M A R K 

Wörth 

a.d. Lafnitz 

FÜRSTENFELD 

Söchau 

Übersbach 

Großwilfersdorf 

Frutten- 

Gießelsdorf 

BAD 

RADKERS- 

BURG 

Weinberg 

a.d. Raab 

Hohenbrugg 

a.d. Raab 

Fehring 

Stegersbach 

St 

i. 

E I S E N 

Kukmirn 

Rudersdorf 

GÜ 

Maria Bild 

JENNERSDORF 

U 

Hartberg, Kapfenstein, Klöch, Riegersburg, St. 

Peter, Straden, Tieschen and Weiz. In the north 

at Ringkogel am Hartberg are some of Austria’s 

most elevated vineyards at 650 metres 

above sea level (2130 ft.). The weather reflects 

the contrast between a warm, dry Pannonian 

climate and warm and humid Mediterranean 

conditions. Many of the vines grow in warm 

soils comprised of volcanic earth, basalt, sand, 

clay and weathered rock. 

SSS 

WEINGUT 

FRAU- 

WALLNER 

Just like their maker, the wines of Weingut 

Frauwallner speak a clear and honest 

language. The grapes stem 100 percent 

from Vulkanland Steiermark and each variety, 

each wine, is given its unique voice. It is a true 

joy to taste this series of wines – a potpourri of 

unique characters, each with pronounced regional 

typicity and an inimitable signature. 

“There should be plenty of expression in the 

glass and the terroir should be clearly recognisable 

without ever losing ease of enjoyment,” 

summarises the young father of two, 

Walter Frauwallner. And indeed he does 

achieve this quite impressively in three series 

of wines. The traditional varietal wines appear 

under “Vulkanland Steiermark” and are fermented 

in stainless steel and prove to be cheerful, 

easy drinking wines. The single-vineyard 

wines from the calcareous Ried Stradner 

Rosenberg and Ried Steintal or from the basalt 

Ried Buch exhibit great depth and finesse. 

Those seeking to discover the true taste of the 

Vulkanland Steiermark can simply not ignore 

this producer. The Weissburgunder (Pinot 

Blanc), Grauburgunder (Pinot Gris), Morillon 

(Chardonnay), Sauvignon Blanc and Traminer 

of this vintner have established a firm place on 

the domestic and international market. Manu- 


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351


WEINGUT FRAUWALLNER 

8345 Straden, Karbach 7 

T: +43 (3473) 7137 

F: +43 (3473) 20057 

M: +43 (676) 6036911 

weingut@frauwallner.com 

www.frauwallner.com 


Walter Frauwallner 

Production: 


22 Hectares 

Fairs: 



CH, DE, NL, PL 

Walter Frauwallner 

al vineyard work, which includes meticulous 

canopy management, yield restriction and selective 

harvesting of grape berries are obligatory 

for this vintner. Patience and time are the 

virtues of his vinification philosophy. The vinification 

facility is practically oriented and 

without pomp and circumstance, an exciting 

assortment of wines is produced. The wines 

can be tasted at the winery’s shop in Karbach. 



94 Sauvignon Blanc Ried Steintal 2015 


Ried Stradner Rosenberg 2017 



91 Sauvignon Blanc Stradner Rosenberg 2015 

93 Sauvignon Blanc Ried Buch 2016 

94 Sauvignon Blanc Ried Buch 2015 

Medium green-yellow with silver highlights. Attractive 

cape gooseberry, guava, discreet herbal spice, orange zest 

and a touch of sponge cake. Full-bodied, yet silky in texture 

with juicy acid elegantly interwoven with sweet extract and 

minerals. A wonderfully concentrated accompaniment to 

food with superb ageing potential. 

92 Sauvignon Blanc vom Buch 2014 

91 Sauvignon Blanc Hochrosenberg 2014 

91 Sauvignon Blanc Hochrosenberg 2013 


Vulkanland Steiermark 2017 





93 Grauburgunder 




92 Grauburgunder Stradner Rosenberg 2014 



93 Traminer Ried Stradner Rosenberg 2017 

92 Traminer Ried Stradner Rosenberg 2016 

93 Traminer Stradner Rosenberg 2015 

93 Traminer Fabian Privat 2012 

92 Traminer Hochrosenberg 2014 

89 Traminer Hochrosenberg 2013 

92 Weißburgunder Ried Buch 2015 

92 Weißburgunder vom Buch 2013 

91 Weißburgunder vom Buch 2012 







92 Morillon Ried Buch Eruption weiss 2016 


Deep yellow with silver highlights. A very inviting bouquet 

reveals ripe pineapple and lemony notes mingle with subtle 

herbs and blossom honey with delicate oak spice in 

the background. Good complexity with juicy acid, delicate 

fruit sweetness and well-integrated oak harmoniously 

united. A subtle touch of honey joins in on the finish of 

this elegant accompaniment to food. 


92 Morillon vom Buch Reserve 2011 

90 Morillon Vulkanland Steiermark 2017 











89 Welschriesling Vulkanland Steiermark 2017 



92 Blauer Zweigelt Ried Steintal 2015 

91 Blauer Wildbacher Ried Buch 2015 

90 Blauer Wildbacher vom Buch 2013 

90 Eruption rot Ried Buch 2015 ZW/ME 

91 Eruption rot 2013 

91 Eruption rot 2012 ZW/ME 

(96) Sauvignon Blanc TBA 2017 

View from Kapfenstein Castle 

SSS 

WEINGUT 

KRISPEL 

The Krispel estate nestled at the foot of 

the Rosenberg in Straden is one of the 

most interesting epicurean addresses in 

Austria. The estate includes a winery, a restaurant, 

and accommodation, and produces Mangalitsa 

pork specialties. Winemaker Stefan Krispel 

produces classic regional wines in this little 

paradise, wines that reflect the many facets of 

the Styrian “Vulkanland”. “Getting to know 

the character of our sites well was our goal 

from the very beginning. Only when my winemaking 

harmonizes with nature will I be able 

to produce something great. In the meantime, I 

am beginning to perceive the complete cycle.” 

The volcanic soil of the Hochstrandl and Neusetzberg 

vineyards combine the local macroclimate 

to provide outstanding preconditions for 

first class, authentic wines with plenty of substance. 

The skin fermented “Basalt B1” can be 

considered Stefan Krispel’s masterpiece. It is an 

exciting, intense wine with pronounced terroir 

character. The maturation in basalt vessels, a 


falstaff 

353


process that Stefan studied for years, mellows 

the tannins and enhances the inherent mineral 

character perfectly. The Krispel estate is overall 

a unified vinophile-culinary work of art that focuses 

on the most valuable treasure of every epicurean: 

quality of life. 

93 B1 - Wein aus dem Stein 2015 SB/WB/PG 

Slightly hazy yellow with gold highlights. Decanting is recommended 

to allow plenty of aeration – otherwise very 

reductive. Delicate herbal spice, nuances of yellow apple 

and a mineral touch. Complex, tightly woven and marked 

with salty minerals. Subtle nutty aromas and a touch of 

rancio linger on the crisp and persistent finish. This terroir 

essence demands patience and will benefit from further 

bottle maturation. 

92 B1 Basalt Der Wein aus dem Stein 2012 SB/PG 

93 Grauburgunder Ried Hochstrandl 2016 

93 Grauburgunder Hochstrandl 2015 

93 Grauburgunder Hochstrandl 2013 

92 Grauburgunder Hochstrandl Reserve 2012 

91 Grauburgunder Vulkanland 2015 

90 Grauburgunder Straden 2014 

89 Grauburgunder Straden 2013 

93 Sauvignon Blanc Neusetzberg 

Reserve 2013 

91 Sauvignon Blanc Ried Neusetzberg 2016 

93 Sauvignon Blanc Neusetzberg 2015 

92 Sauvignon Blanc Neusetzberg 2013 

92 Sauvignon Blanc Straden 2017 

93 Chardonnay Sohn Klaus 2016 

(92) Chardonnay Straden 2017 

91 Chardonnay Straden 2016 

92 Chardonnay Straden 2015 

92 Chardonnay Königsberg 2013 

92 Chardonnay Eruption 2015 

91 Chardonnay Eruption weiß 2012 

(92) Weißburgunder Straden 2017 

92 Weißburgunder Straden 2015 

91 Weißburgunder Rosenberg 2013 


Ried Neusetzberg Reserve 2015 


Ried Stradener Rosenberg 2017 




Stradner Rosenberg 2015 

Stefan Krispel 

WEINGUT KRISPEL 

8345 Hof bei Straden 

Neusetz 29 

T: +43 (3473) 7862, F: ext. -4 

office@krispel.at 

www.krispel.at 


Stefan Krispel 

Contact: 

Krispel family 

Production: 


34 Hectares 

Fairs: 



JP, CH, BE, RC, DE 

© Michael Reidinger 


SSSS 

WEINGUT 

NEUMEISTER 

ORGANIC 

Christoph Neumeister manages Weingut 

Neumeister in Straden in the third family 

generation. His approach to viticulture 

and winemaking as well as the demands he 

puts on wine quality are very nuanced. In a 

time when it is often the loudest, the largest or 

the most tawdry that draws attention, Neumeister 

applies a long-term, holistic and meticulous 

work philosophy to produce elegant, 

quiet, yet complex wines that remain simultaneously 

refreshing and satisfyingly deep. 

Straden is located in Vulkanland Steiermark in 

the southeastern part of Austria. The climate 

has both Mediterranean and Pannonian influences 

that provide warm days, cool nights and 

sufficient precipitation to extend the vegetation 

period and delay harvest. 30 vineyard 

hectares are distributed between countless tiny 

parcels of land in steep sites. Calcareous sediment 

of two different origins distinguishes the 

soils of these vineyards: sandstone and shell 

limestone from an ancient coastal wetland, 

and Quaternary terrace gravels deposited here 

from the Alps. Many of the vines are 40 years 

or older, some of which are still trained on individual 

stakes, which translates to meticulous 

manual labour. All vineyards are organically 

cultivated since 2013. Selective manual harvest, 

prolonged maceration, spontaneous fermentation, 

gentle and slow maturation with 

long lees contact and late bottling result in 

well-structured, elegant wines that exhibit 

great complexity and clear expression of origin. 

The prime vineyards Ried Saziani and 

Ried Moarfeitl and are classified as Grosse 

STK sites (GSTK) and Ried Klausen and Ried 

Steintal as Erste STK sites (1STK), which correspond 

respectively to grand cru and premier 

cru. The Neumeister family also operates the 

award-winning restaurant “Saziani Stub’n” 

and the boutique hotel “Schlafgut Saziani” 

near the estate premises. 


WEINGUT NEUMEISTER 

8345 Straden 42 

T: +43 (3473) 8308, F: ext. -4 

weingut@neumeister.cc 

www.neumeister.cc 


Christoph Neumeister 

Production: 



Fairs: 



IT, SE, CH, BE, SK, DE, CZ, NL, GB, 

NO, USA, PL 

(96) Sauvignon Blanc Alte Reben 2015 

96 Sauvignon Blanc Alte Reben 2013 

Medium green-yellow with silver highlights. Subtle nuances 

of fresh wild herbs, gooseberry and cassis over a subtle 

smoky, dark mineral background. Complex, juicy and elegantly 

textured, a cool style with plenty of finesse. Subtle 

guava notes accompany the tremendously long and impressively 

concentrated finish. Extraordinary potential. 

96 Sauvignon Blanc Alte Reben 2012 

95 Sauvignon Blanc Ried Moarfeitl G STK 2016 



(93) Sauvignon Blanc Ried Klausen 1 STK 2017 

93 Sauvignon Blanc Ried Klausen 1 STK 2015 

93 Sauvignon Blanc Ried Klausen 1STK 2014 




94 Morillon Ried Moarfeitl G STK 2015 

Medium green-yellow with silver highlights. Pineapple and 

candied mandarin zest over toasted hazelnut nuances and 

minerals. Complex with juicy acidity, delicate fruit sweetness 

and oak spice harmoniously united. Pineapple and 

lemony notes linger on the finish. Will benefit from further 

bottle maturation. 




falstaff 

355





95 Weißburgunder Ried Klausen 1 

STK Reserve 2015 

(93) Weißburgunder Ried Klausen 1 STK 2017 

92 Weißburgunder Ried Klausen 1STK 2015 

92 Weißburgunder Ried Klausen 1 STK 2013 




(93) Roter Traminer Ried Steintal 1 STK 2017 

93 Roter Traminer Ried Steintal 1 STK 2015 

92 Roter Traminer Ried Steintal 1 STK 2014 

94 Grauburgunder Ried Saziani G STK 2016 

93 Grauburgunder Ried Saziani G STK 2015 

94 Grauburgunder Saziani G STK 2013 

91 Grauburgunder Steirische Klassik 2017 



(92) Gelber Muskateller Ried Silberberg 2017 










92 Cuvée de Merin 2015 



91 Pinot Noir Ried Klausen 2015 



89 Zweigelt Vulkanland 2015 



93 TBA 2013 RR/WR/PG/CH 

SSS 

WEINGUT 

WINKLER- 

HERMADEN 

ORGANIC 

Weingut Winkler-Hermaden, now in 

its third family generation, is located 

on the extinct Kapfenstein 

volcano in Vulkanland Steiermark. Its 40 

vineyard hectares are cultivated according to 

organic regulations with the goal of enhancing 

biodiversity in the vineyard and achieving 

yet higher wine quality. 28 vineyard hectares 

are in the Kapfenstein community, while the 

remaining 12 hectares are just 15 km away in 

the village of Klöch. They have tended the 

Klöch vineyards, which once belonged to the 

Gräflich Stürgkh’schen Weingut, since 2004. 

The main white grape varieties are Sauvignon 

Blanc, Traminer and Gewürztraminer as well 

as Burgundian varieties like Pinot Blanc and 

Pinot Gris. The primary red wine variety in 

the repertoire is Blauer Zweigelt, which 

makes up 100 % of the famous “Olivin”. 

Merlot and Pinot Noir follow Zweigelt. The 

estate vineyards have been cultivated organically 

since 2009 and 2012 was the first certified 

organic harvest. Healthy soils and an intact 

environment are a special priority. Green 

cover between the vine rows and abstinence 

from the use of herbicides promote beneficial 

insects to combat pests. Fertilisation takes 

place with compost made on-site, while herbal 

teas and plant extracts enhance vine vitality. 

“Soft pruning” helps to keep old vines 

healthier longer. Yield restrictions are 

achieved through grape thinning and meticulous 

canopy management contributes to the 

optimal ripening of each grape variety. Selective 

manual harvest, gentle grape processing 

and minimal intervention during vinification 

are the winery’s further quality strategies. 

The goal is to make authentic terroir character 

and varietal typicity tastable in the glass. 

The entire wine production takes place in a 

building ensemble comprised of the Drachen- 



keller (1999) and the Löwenkeller (a former 

tithing cellar from around 1800). While the 

Drachenkeller (Dragon cellar) is primarily 

dedicated to gentle processing of grapes and 

red wine fermentation, the white wines are 

vinified in the Löwenkeller (Lion cellar). The 

Lange Keller was renovated between 1995 

and 1997. Red wine slumbers in barrique 

barrels in this 60-metre long, 350-year-old 

groin-vaulted cellar. The family’s 80 hectares 

of forest have been the source of oak for the 

estate’s wine barrels for 20 years. Weingut 

Winkler-Hermaden sees this as an extraordinary 

extension of terroir. 

90 K Pinot brut 2010 


Ried Kirchleiten G STK 2016 


Ried Kirchleiten G STK 2015 

Pale yellow with silver highlights. Aromas and flavours of 

gooseberry and peach with delicate herbal spices over a 

background of blossom honey and subtle orange zest. 

White pear and salty minerals join in on the finish of this 

full-bodied wine. Will benefit from further bottle maturation. 

93 Sauvignon Blanc Kirchleiten G STK 2014 


Ried Klöcher Hochwarth 2016 

92 Sauvignon Blanc Ried Hochwarth 2015 

91 Sauvignon Blanc Klöcher Hochwarth 2014 



94 Traminer Ried Kirchleiten G STK 2016 

92 Traminer Ried Kirchleiten G STK 2015 

Pale yellow with silver highlights. Lychee and rose petal 

notes mingle with delicate blossom honey and subtle oak 

spice. Dry, full bodied and powerful. Sweetly extracted 

peach and vanilla join in on the aftertaste. Superb ageing 

potential. 

92 Traminer Kirchleiten G STK 2013 

91 Morillon Ried Rosenleiten 1 STK 2016 

92 Morillon Rosenleiten 1 STK 2014 

92 Morillon Rosenleiten 1 STK 2013 

(93) Grauburgunder 

Ried Schlosskogel 1 STK 2017 

92 Grauburgunder Schlosskogel 1 STK 2015 

91 Grauburgunder Schlosskogel 1 STK 2014 

(92) Gewürztraminer Ried Klöcher Oelberg 2017 

91 Gewürztraminer Ried Ölberg 2016 

93 Gewürztraminer Klöcher Ölberg 2015 



92 Blauer Zweigelt Olivin 2015 

92 Zweigelt Olivin 2013 

91 Zweigelt Olivin 2012 

WEINGUT 

WINKLER-HERMADEN 

8353 Kapfenstein 105 

T: +43 (3157) 2322, F: ext. -4 

weingut@winkler-hermaden.at 

www.winkler-hermaden.at 


Georg Winkler-Hermaden 

Contact: 

Georg and Margot 

Winkler-Hermaden 

Production: 



40 Hectares 



CH, RC, DE, NL 

89 Kapfensteiner Blauer Zweigelt 2014 

90 Pinot Noir Ried Winzerkogel 2014 

90 Pinot Noir Winzerkogel 2013 

90 Hermada 2015 CS/ME/RÖ/ZW 

91 Hermada 2014 ME/CS 

91 Hermada 2013 




falstaff 

357

The Deutschlandsberg Fortress offers culinary enjoyment, 

wine culture and rejuvenation all in one place 

© Steiermark Tourismus/Herbert Raffalt


WESTSTEIERMARK


Austria’s largest hunting museum is located 

in the Stainz Castle 

HOME OF SCHILCHER 

Only around 550 hectares are planted with vines in Weststeiermark, but vintner 

families produce an astounding diversity of products: racy, tart Schilcher, 

powerful, tannic red wines and elegant, charming sparkling wines. All of these 

wines are made from a single, rare grape variety – Blauer Wildbacher. 

This grape of mysterious origin is headed into a successful future. 

S 

teiermark’s smallest wine-growing area, 

Weststeiermark, is also where the ancient 

Illyrians, Celts, and Romans cultivated 

vines. The vineyards cover a long, narrow 

band climbing up to 600 metres above sea level 

(1790 ft.) along the foothills of the Koralpe, the 

Reinischkogel and southward to the Slovenian 

border. This aspect provides protection from 

raw winds and rapid warming during the day. 

The road from Ligist in the north over St. Stefan 

ob Stainz and on to Deutschlandsberg and 

Eibischwald crosses deep valleys and travels 

along steep vineyard slopes dotted with quaint, 

tiny cellar huts. Side jaunts to the pretty wine 

villages Greisdorf, Gundersdorf, Wildbach and 

Wies offer surprising perspectives – not only 

panoramic views, but wine insights. 

The geology of this region is unusual, comprising 

crystalline consolidated rocks consisting 

of hard, platy gneisses. Equally distinctive 

is the climate, described as Illyrian, a meeting 

of warm, humid Mediterranean influences 

and warm air masses from southeast 

Europe. The interplay of these conditions is 

just one explanation for the inimitable wine 

styles produced here. West Steiermark is the 

classic “Schilcherland”, a highly specialized 

wine-growing area with an incredible success 

story. The great share of its vineyards is planted 

with Blauer Wildbacher, an ancient variety 

from which pink to onionskin-coloured rosé 

wines are made. This was originally a rustic 

farm wine with aggressive acidity, but it has 

metamorphosed through continuous quality 

© Picfly.at 2015 


E 

WESTSTEIERMARK 

< 250 m 

250 - 350 m 

> 350 m 


B A L P E 

S T U 

Köflach 

Bärnbach 

VOITSBERG 

W E S 

Ligist 

K a i n a c h 

St. Bartholomä 

T - 

Gundersdorf 

S T E I E R 

Greisdorf 

St. Oswald 

b. Plankenwarth 

St. Stefan 

o. Stainz 

Hitzendorf 

Söding 

M A R 

Dobl 

GRAZ 

M u r 

K 

Kalsdorf 

Stainz 

Bad Gams 


Preding 


WOLFSBERG 

A L P 

K O R 

Hollenegg 

DEUTSCHLANDS- 

BERG 

Groß 

St. Florian 

HHH 


Ehem. Prinz Liechtenstein’sches Weingut 

Groß St. Florian 

Schwanberg 

S u l m 

Brunn 

Wies 

Eibiswald 

S Ü 

D - 

S T E I E 

M A 

S L O W E 

N I E N 

improvements in the hands of ambitious vintners 

to become a highly sought-after beverage. 

New styles made from this autochthonous 

variety range from crisp, fruity aperitif wines 

to refined sweet wines and elegant sparkling 

wines. The red wine versions should also not 

be underestimated; their highly individual 

style enriches the terroir wine sector in Austria. 

Schilcher also plays a significant role in 

the success of wine tourism and is a protected 

designation of origin. Only wines made from 

100 % Blauer Wildbacher from the wine region 

Steiermark may be labelled “Schilcher”. 

The assortment of grape varieties in Weststeiermark 

goes beyond Blauer Wildbacher to include 

nearly all other varieties typical for the 

region, each worthy of discovery. 

SSS 

DOMÄNE 

MÜLLER 

GUTSVERWALTUNG 

PRINZ LIECHTENSTEIN’SCHES WEINGUT 

The ten vineyard hectares of the “Prinz 

Liechtenstein’schen Weingutes” cover 

the south-facing slope beneath the imposing 

Landsberg Fortress in Weststeiermark. 

Domäne Müller cultivates Welschriesling, Traminer, 

Pinot Gris and Zweigelt on the metamorphic 

rock soils of the filet parcel of the 

Burgegg vineyard called “Fürstenstück”. A 

rare specialty of Weststeiermark is the Blauer 

Wildbacher grape variety. A rosé wine made 

from this ancient variety is called Schilcher. Its 

robust nature and taut structure make it a refreshing 

thirst-quencher in the summer and in 

winter it is an elegant accompaniment to salmon 

and crustaceans. A red wine produced 

from Blauer Wildbacher that carries the name 

“Out of Red” receives frequent accolades and 

has fans far beyond the country’s borders. Varietal 

wines are also produced from both wineries 

and their vineyards. Both classic, 

steel-fermented wines and oak-matured wines 

are made. The oaked wines are considered to 


falstaff 

361


be “Vins de Garde” and capable of increasing 

in aromatic finesse with extended bottle maturation. 

Professor Zweigelt personally planted 

the vines that carry his name in the Burgegg 

vineyard in the 1930s, making it one of 

the oldest existing Zweigelt vineyards in Austria. 

Yves-Michel Müller continues the old traditions 

of this estate. He vinifies a deep blackred 

Zweigelt of extraordinary quality that 

excels with depth and elegance. In spring of 

2016 a new Zweigelt from the 2013 vintage 

was launched with the label “Origo 34 Burgegg”, 

which refers to the original year of its 

planting by Professor Zweigelt. As of the 2017 

vintage, geese have been introduced to the vineyard 

making it possible to abstain from herbicide 

and mechanical mulching. 

90 K Der Schilchersekt Jahrgangsreserve 

Brut 2016 


Brut 2015 

Dark salmon colour with orange highlights and a fine 

mousse. Delicate herbal spice, wild strawberry, red currant 

and mandarin zest. Complex with sweet, subtle raspberry 

flavour elegantly structured with juicy acid. A lemony 

touch lingers on the finish. Good potential. 


Brut 2013 

94 Pinot Gris Ried Burgegg Privat 2007 lbr 

92 Pinot Gris Ried Burgegg Privat 2015 

Medium yellow with silver highlights. Yellow apple fruit, 

lakatan banana, candied orange zest and delicate blossom 

honey. A fine, juicy spine of acid carries vanilla-laced pear 

through the finish. Already quite approachable, but still 

with good ageing potential. 

92 Pinot Gris Burgegg Privat 2012 

90 Grauburgunder Gutswein 2017 

90 Pinot Gris Ried Burgegg Gutswein 2016 

91 Grauburgunder Burgegg Gutswein 2015 

91 DER Schilcher Ried Burgegg 2017 

91 Der Schilcher Ried Burgegg 2016 

91 Schilcher Seelenfreund Kabinett Burgegg 

– Fürstenstück Hommage an Günter J. 

Müller 2015 

90 Schilcher Gutswein 2017 

89 Schilcher Ried Burgegg Gutswein 2016 

90 Schilcher Gutswein Kabinett Burgegg 2015 

91 DER Zweigelt Origo 34 Ried Burgegg 2015 

91 Der Zweigelt Origo 34 Burgegg 2013 

DOMÄNE MÜLLER 

GUTSVERWALTUNG – 

EHEM. PRINZ LIECHTEN- 

STEIN’SCHES WEINGUT 

8522 Groß St. Florian, Grazer Straße 71 

T: +43 (3464) 2155 

F: +43 (3464) 211625 

office@mueller-wein.at 

www.domaene-mueller.com 

Yves-Michel Müller 

Winemaker: Yves-Michel Müller 

Contact: Eva R. and Yves-Michel Müller 

Production: 60,000 bottles 


10 Hectares 

Fairs: Foodex Japan, ÖGW Zürich, 

ProWein, ProWein China 

Distribution partners: RUS, JP, BY, 

CH, BE, HR, RC, DK, DE, EST, CZ, NL, 

NO, HK 

© Foto Strametz 


WESTSTEIERMARK 


WINE NOTES 


falstaff 

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WINE NOTES 



WINE NOTES 


falstaff 

365

INDEX 

VINEYARD ESTATES 

A–Z 

A 

Achs Paul Weingut 

Gols 284 

Aigner Weingut 

Krems 106 

Altenburger Markus Weingut 

Jois 251 

Alzinger Weingut 

Dürnstein 162 

Andau Winzerkeller 

Andau 285 

Angerer Kurt Weingut 

Lengenfeld 74 

Angerhof – Tschida Hans 

see Tschida Hans – Angerhof 

Arndorfer Martin & Anna Weingut 

Straß im Straßertale 75 

Artner Weingut 

Höflein 58 

Atzberg Weingut 

Spitz an der Donau 163 

Auer Weingut 

Höflein 59 

B 

Bannert Weingut 

Obermarkersdorf 214 

Bauer Anton Weingut 

Feuersbrunn 190 

Bauer Familie 

Großriedenthal 191 

Baumgartner Domäne 

Untermarkersdorf 215 

Bichler Dr. Hans – Gut Purbach 

Purbach 253 

Böheim Weingut 

Arbesthal 60 

Bründlmayer Josef & Philipp Weingut 

Grunddorf 107 

Bründlmayer Weingut 

Langenlois 76 

C 

Cobenzl Weingut der Stadt Wien 

Wien 40 

D 

Dockner Familie Winzerhof 

Höbenbach 108 

Domaene am Seggauberg – Hirschmugl 

see Hirschmugl – Domaene am Seggauberg 

Domäne Kranachberg – Weingut Peter Skoff 

see Skoff Peter Weingut – Domäne Kranachberg 



see Müller Domäne Gutsverwaltung – 


Domäne Müller Gutsverwaltung – Gut am Ottenberg 

see Müller Domäne Gutsverwaltung – Gut am Ottenberg 

Domäne Wachau 


Donabaum Johann Weingut 


Dürnberg Weingut 

Falkenstein 216 

E 

Ebner-Ebenauer Weingut 

Poysdorf 218 

Ecker - Eckhof Weingut 

Kirchberg am Wagram 192 

Edelbauer Christoph 

Langenlois 79 

Ehmoser Josef Weingut 

Tiefenthal 194 

Ehn Ludwig Weingut 

Langenlois 80 

Ehn Weinhof 

Engelmannsbrunn 195 

Esterházy Weingut 

Trausdorf an der Wulka 254 

F 

Faber-Köchl Weingut 

Eibesthal 219 

Faulhammer Familie – Weingut Schützenhof 

see Schützenhof Weingut– Familie Faulhammer 

Felsner Weingut 

Grunddorf 110 

Fichtenbauer-Mold Weingut 

Langenlois 81 

Forstreiter Meinhard Weingut 

Krems-Hollenburg 111 


INDEX 

Frank Weingut 

Herrnbaumgarten 220 

Frauwallner Weingut 

Straden 351 

Fritsch Karl Weinbau 

Oberstockstall 196 

Fritz Josef Weingut 

Zaußenberg 198 

Fuchs Adolf & Heinrich 

Leutschach an der Weinstraße 318 

Fürst von Liechtenstein – Hofkellerei 

see Liechtenstein, Fürst von – Hofkellerei 

G 

Gager Weingut 

Deutschkreutz 272 

Gesellmann Weingut 


Gobelsburg Schloss Weingut 

Gobelsburg 82 

Goldenits Robert Weingut 

Tadten 286 

Graf Hardegg Schlossweingut 

see Hardegg Graf Schlossweingut 

Grassl Philipp Weingut 

Göttlesbrunn 61 

Gritsch FJ – Mauritiushof 


Gross Weingut 

Ehrenhausen 319 

Gruber Röschitz Weingut 

Röschitz 221 

Gut am Ottenberg – Domäne Müller Gutsverwaltung 

see Müller Domäne Gutsverwaltung – Gut am Ottenberg 

Gut Purbach – Weingut Dr. Hans Bichler 

see Bichler Dr. Hans – Gut Purbach 

H 

Haider Weingut 

Illmitz 288 

Hajszan-Neumann Weingut 

Wien 41 

Hardegg Graf Schlossweingut 

Seefeld-Kadolz 223 

Harkamp Hannes Weingut 

Leibnitz 321 

Hartl Heinrich III Weingut 

Oberwaltersdorf 143 

Hartl Toni Weingut 

Reisenberg 255 

Heiderer-Mayer Weingut 

Großweikersdorf 199 

Heinrich Gernot & Heike Weingut 

Gols 289 

Hiedler Weingut 

Langenlois 84 

Hillinger Leo Weingut 

Jois 256 

Hirsch Weingut 

Kammern 86 

Hirschmugl – Domaene am Seggauberg 

Leibnitz 322 

Hirtzberger Franz Weingut 


Högl Weingut 


Holzapfel Weingut 

Weißenkirchen 172 

Huber Markus Weingut 

Reichersdorf 151 

Hundsdorfer Weingut 


I 

Igler Hans Weingut 


J 

Jalits Weingut 

Badersdorf 243 

Jamek Weingut 

Joching 173 

Johanneshof Reinisch Weingut 

Tattendorf 145 

Jurtschitsch Weingut 

Langenlois 88 

K 

Kloster am Spitz – Thomas Schwarz 

see Schwarz Thomas – Kloster am Spitz 

Klosterneuburg Stift Weingut 

Klosterneuburg 200 

Knoll Weingut 


Kolkmann Weingut 

Fels am Wagram 202 

Kollwentz Weingut 

Großhöflein 258 

Kopfensteiner Weingut 

Deutsch Schützen 244 

Kracher und Sohm Weingut 

Illmitz 290 

Kracher Weinlaubenhof 

Illmitz 291 

Krispel Weingut 

Hof bei Straden 353 

Krutzler Weingut 


L 

Lackner-Tinnacher Weingut 

Gamlitz 324 

Laurenz V. 

Wien / Zöbing 90 

Leberl Weingut 



falstaff 

367

INDEX 

Lenz Moser Weinkellerei 

see Moser Lenz Weinkellerei 

Leth Weingut 

Fels am Wagram 204 

Liechtenstein, Fürst von – Hofkellerei 

Wilfersdorf 224 

Liechtenstein’sches Weingut, Fürst von – Domäne Müller 

see Müller Domäne Gutsverwaltung – 


Loimer Fred Weingut 

Langenlois 91 

M 

Maitz Wolfgang Weingut 

Ehrenhausen 326 

Malat Weingut 

Palt 113 

Mantlerhof Weingut 

Gedersdorf/Brunn im Felde 115 

Markowitsch Gerhard Weingut 


Masser Peter Weingut 

Leutschach 327 

Mauritiushof - FJ Gritsch 

see Gritsch FJ – Mauritiushof 

Mayer am Pfarrplatz Weingut 

Wien 44 

Mayer Landhaus 

Wien 43 

Minkowitsch Roland Weingut 

Mannersdorf/March 225 

Moser Hans Weingut 

Eisenstadt 261 

Moser Hermann Weingut 

Rohrendorf 117 

Moser Lenz Weinkellerei 

Rohrendorf 118 

Müller Domäne Gutsverwaltung – Ehem. Prinz 

Liechtenstein’sches Weingut 

Groß St. Florian 361 

Müller Domäne Gutsverwaltung – Gut am Ottenberg 

Groß St. Florian 328 

Müller Weingut 

Krustetten 120 

Müller-Grossmann Weingut 


Münzenrieder PMC Weingut 

Apetlon 294 

Münzenrieder Weingut 

Apetlon 293 

N 

Nehrer Weingut 

Eisenstadt 262 

Netzl Franz und Christine Weingut 


Neumayer Ludwig Weingut 

Inzersdorf ob der Traisen 153 

Neumeister Weingut 

Straden 355 

Nigl Weingut 

Senftenberg 123 

Nittnaus Anita und Hans Weingut 

Gols 295 

O 

Ott Bernhard Weingut 

Feuersbrunn 206 

P 

Panta Rhei Weingut 

Andau 263 

Payr Robert Weingut 

Höflein 66 

Pfaffl R. & A. Weingut 

Stetten 226 

Pichler F. X. Weingut 


Pichler Rudi Weingut 

Wösendorf 179 

Polz Erich und Walter Weingut 

Spielfeld 330 

Prager Weingut 

Weißenkirchen/Wachau 180 

Prechtl Weingut 

Zellerndorf 228 

Preiß Weinkultur 

Theyern 155 

Prieler Weingut 

Schützen am Gebirge 264 

Proidl Familie Weingut 

Senftenberg 125 

R 

Rabl Rudolf Weingut 

Langenlois 92 

Reeh Hannes Weingut 

Andau 297 

Reinisch Johanneshof Weingut 

see Johanneshof Reinisch Weingut 

Rotes Haus Weingut 

Wien 45 

S 

Sabathi Erwin Weingut 

Leutschach an der Weinstraße 332 

Sabathi Hannes Weingut 

Gamlitz 334 

Salomon Undhof Weingut 


Sattlerhof Weingut 

Gamlitz 335 

Scheiblhofer Erich Weingut 

Andau 298 

Schloss Gobelsburg Weingut 

see Gobelsburg Schloss Weingut 


INDEX 

Schmelz Familie Weingut 

Joching 182 

Schmid Josef Weingut 

Stratzing 128 

Schuckert Weingut 

Poysdorf 230 

Schuster Familie Weingut 

Großriedenthal 207 

Schützenhof Weingut– Familie Faulhammer 


Schwarz Thomas – Kloster am Spitz 

Purbach 265 

Schwarz Wein 

Andau 299 

Schweiger Peter Weingut 

Zöbing 94 

Skoff Original Weingut 

Gamlitz 338 

Skoff Peter Weingut – Domäne Kranachberg 

Gamlitz 337 

Sohm und Kracher Weingut 

see Kracher und Sohm Weingut 

Stadlmann Weingut 

Traiskirchen 146 

Stadt Krems Weingut 

Krems 130 

Stagård Lesehof 

Krems-Stein 131 

Steininger Weingut 

Langenlois 95 

Stift Göttweig Weingut 

Furth bei Göttweig 133 

Stift Klosterneuburg Weingut 

see Klosterneuburg Stift Weingut 

Strauss Gamlitz Weingut 

Gamlitz 340 

Sutter Doris & Leopold Weingut 

Hohenwarth 231 

T 

Tegernseerhof - Mittelbach 


Tement Weingut 

Berghausen 342 

Tesch Weingut 


Toifl Georg Weingut 

Kleinhöflein 231 

Topf Johann Weingut 


Trapl Johannes Weingut 

Stixneusiedl 68 

Triebaumer Ernst Weingut 

Rust 307 

Triebaumer Günter und Regina Weingut 

Rust 308 

Tschida Hans – Angerhof 

Illmitz 300 

Türk Weingut 

Stratzing 134 

U 

Unger Petra Weingut 


W 

Wagentristl Weingut 


Waldschütz Weinhof 

Sachsendorf 208 

Weinrieder Weingut 

Kleinhadersdorf-Poysdorf 233 

Weixelbaum Weingut 


Wellanschitz Weingut 


Wess Rainer Weingut 

Krems 137 

Weszeli Weingut 


Wien Weingut der Stadt, Cobenzl 

see Cobenzl Weingut der Stadt Wien 

Wieninger Weingut 

Wien 46 

Winkler-Hermaden Weingut 

Kapfenstein 356 

Wohlmuth Weingut 

Kitzeck im Sausal 345 

Z 

Zahel Weingut 

Wien 48 

Zantho Weingut 

Andau 301 

Zimmermann Alois Weingut 

Theiß 138 

Zull Weingut 

Schrattenthal 234 


falstaff 

369

falstaff 

Falstaff Publications Ltd. 

Führichgasse 8/2 

A-1010 Vienna, Austria

Ultimate Wine Guide 2018/19

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