En Voyage_Issue#11_Flickbook
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FOR LUNCH…<br />
RAGGAS<br />
This family-run Caribbean restaurant now has<br />
three establishments in Liverpool and serves all<br />
your Jamaican favourites, such as curried mutton,<br />
rice ‘n’ peas and jerk chicken. Mains from £6.50.<br />
ETSU<br />
This Japanese restaurant is a favourite with the city’s<br />
foodies and serves up lunchtime bento boxes with a<br />
delicious variety of authentic dishes, vibrant pickles and<br />
sauces. Meals start from £8.95.<br />
FOR DINNER…<br />
THE ART SCHOOL<br />
Treat yourself to top-notch nosh at Paul Askew’s<br />
much-lauded restaurant. Serving modern and<br />
sophisticated British cuisine in a glamorous dining<br />
room, fixed price menus start from £25. For those<br />
looking to push the boat out, there’s a tasting<br />
menu at £89.<br />
MARAY<br />
With a casual atmosphere, Maray serves up<br />
delicious Levantine cuisine. The menu offers small<br />
plates and big flavour and dishes include Lebanese<br />
cured salmon, pork shawarma with tamarind, and<br />
buttermilk fried chicken. Plates from £5.50.<br />
Book direct flights<br />
to Manchester<br />
from Guernsey at<br />
aurigny.com<br />
Fly direct to Manchester with<br />
Aurigny and travel by rail<br />
from Manchester Piccadilly or<br />
Manchester Victoria stations<br />
non-stop to Liverpool Lime<br />
Street; the average train<br />
journey time is about an hour.<br />
National Express has regular<br />
coaches between the two cities,<br />
takes from one hour (traffic<br />
dependent) and deals start<br />
from as little as £2. Alternatively,<br />
rent a car straight from<br />
Manchester Airport and drive<br />
direct via the M56 and M62.<br />
THE BEST OF THE REST…<br />
Veggies and vegans rejoice because Liverpool<br />
offers an enormous variety of meat and dairy-free<br />
cuisine. Ital Fresh is a street food outlet that celebrates<br />
Rastafarian flavour with specialities including<br />
Jamaican-seasoned fried cauliflower with lime-mango<br />
mayo. On the top-floor of the Newington building<br />
is one of the city’s best-known vegetarian/vegan<br />
restaurants, The Egg, offering creative soups, tasty<br />
mains, cakes, breakfasts and Sunday roasts.<br />
On the opposite, meatier end of the spectrum, check<br />
out Slim’s Pork Chop Express, a smokehouse<br />
barbecue joint that also happens to be inspired by the<br />
eighties cult classic Big Trouble in Little China. A must<br />
for film geeks.<br />
LEFT: SWEET POTATO WEDGES, MARAY RESTAURANT<br />
BELOW RIGHT: MARAY RESTAURANT<br />
IMAGES COURTESY OF MARAY RESTAURANT<br />
BELOW: MACKEREL DISH<br />
IMAGE COURTESY OF THE ART SCHOOL<br />
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