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Business<br />

FACES OF BUSINESS<br />

RICHARD BRISCOE<br />

With extensive experience in the finance industry and 15 years at<br />

Managing Director level, Richard is at the helm of the business<br />

ensuring the team maintain the 50 years of Close Finance’s<br />

customer care in the islands, while ever looking to expand the<br />

business. Richard spends his down-time exploring the islands and<br />

discovering hidden beach cafés.<br />

How do you start off your<br />

working day?<br />

Where is your favourite<br />

place in the world?<br />

What single achievement<br />

are you most proud of?<br />

Breakfast with my family followed<br />

by a short cycle along the seafront<br />

to drop my daughter at nursery, and<br />

then back up the seafront on my<br />

three-speed bike with a basket. A<br />

most pleasant commute compared<br />

to previous years spent in the UK.<br />

How would you describe<br />

your leadership style?<br />

Approachable and encouraging but<br />

determined. I hate complacency<br />

and believe to retain a customer<br />

you have to go the extra mile. As<br />

part of a great team, I recognise<br />

that there is huge amount of<br />

experience to draw upon within the<br />

business and so I value the team’s<br />

views before making decisions.<br />

Do you travel much in<br />

your role?<br />

I used to spend a lot of time on<br />

motorways and trains so now the<br />

thought of a quick flight between<br />

the two Channel Island offices<br />

is a pleasure. I also travel once a<br />

month to our head office in the<br />

UK. One aspect of living in the<br />

Channel Islands is that it is easy to<br />

talk face-to-face with customers and<br />

this personal approach really helps<br />

build and cement relationships.<br />

I love travelling and have been<br />

fortunate enough to have trekked<br />

to Everest base camp, climbed<br />

Kilimanjaro and seen the sun rise on<br />

Machu Picchu. With a young family<br />

now, I’m not quite as adventurous<br />

but we recently returned from<br />

staying in a tree house in Thailand<br />

and we washed an elephant in the<br />

river. Favourite place is a difficult<br />

choice between Cape Town,<br />

Kathmandu and Angkor Wat.<br />

How do you maintain a<br />

healthy work/life balance?<br />

I have found it very difficult in<br />

the past as I am quite a driven<br />

person, and was probably guilty of<br />

spending too much time thinking<br />

of work. Moving to the Channel<br />

Islands was the best decision I<br />

have made and I feel I have finally<br />

found a good work/life balance<br />

– my family certainly think so.<br />

How would you<br />

quantify success?<br />

Being satisfied with what you have<br />

achieved. If you feel you have given<br />

your best to something, be it work<br />

related, a sporting achievement or<br />

parenting, then this is enough.<br />

I spent a long time rowing both<br />

at school and in my early working<br />

life and represented <strong>En</strong>gland on<br />

several occasions. I was fortunate<br />

to train alongside the Olympic<br />

squad at Leander Club in Henley<br />

on Thames for seven years<br />

and compete at Henley Royal<br />

Regatta. These guys, many of<br />

whom were Olympic medallists<br />

or went on to win Olympic<br />

medals, were very inspirational.<br />

What’s the best piece of<br />

advice you were ever given?<br />

Don’t fill a wine glass up to the<br />

top – there is always another<br />

bottle that can be opened.<br />

As a child, what did you want<br />

to be when you grew up?<br />

A pilot for the sheer sense of<br />

adventure and travel. Finance can<br />

be adventurous at times too!<br />

What is the last thing<br />

you think about at the<br />

end of the day?<br />

I try to think about something<br />

positive that has happened in my<br />

personal or professional life or an<br />

event that I am looking forward to.<br />

110 <strong>En</strong> <strong>Voyage</strong> | Aurigny’s Magazine

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