Pectins
Pectin Market report categorizes global market by product, application, function, and source - Global Industry Trends, Outlook, Regulatory Bodies & Regulations and Key Market Players 2017-25
Pectin Market report categorizes global market by product, application, function, and source - Global Industry Trends, Outlook, Regulatory Bodies & Regulations and Key Market Players 2017-25
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Pectin Market - Global Industry Trends, Outlook, Regulatory Bodies<br />
& Regulations and Key Market Players 2017-25<br />
<strong>Pectins</strong> are the carbohydrates and fibers extracted from the fruits, vegetables, and seeds<br />
found in all primary cell walls of all seed bearing plants. <strong>Pectins</strong> are a high source of fibers<br />
and are mainly used in the food and medical industry. They are used to cure diarrhea, lower<br />
cholesterol, treat diabetes, weight loss, ulcerated mouth, sore throat, triglycerides, gastro<br />
esophageal reflux disease, colon cancer, and prostate cancer.<br />
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<strong>Pectins</strong> are high in fibers and also possess thickening properties, and hence used as a<br />
gelling and thickening agent in the food industry, particularly in jams and bakeries. They are<br />
also used as stabilizers in fruit juices and milk drinks.<br />
High-methoxyl pectin is used for canning applications. It requires high amounts of sugar to<br />
gel and is sensitive to acidity. Low methoxyl pectins have contradicting properties to high<br />
methoxyl pectins. Low methoxyl pectins have low sensitivity to acidity and require low<br />
amounts of sugar to gel, thus used in low sugar jams.<br />
The pectins are also used in the medical industry, due to its properties of thickening and<br />
stabilizing, absorbing moisture, increasing volume, thus being able to increase the shelf-life<br />
of products. Owing to its properties, pectins are added to medicines, baked goods, and dairy<br />
product.<br />
Pectin Market Outlook –<br />
Europe is the largest market in the world for pectin, due to its high availability of consumers.<br />
Asia Pacific is the second largest market of pectin in the world, owing to the increasing<br />
population and increasing incidence of diseases amongst the population in this region.<br />
North America is the major importer of pectin, whereas Mexico is the largest exporter of<br />
pectin. The trade agreement NAFTA makes the U.S. an attractive market for Mexican<br />
manufactured pectin.<br />
Latin America and the Middle East, have low consumption of pectin due to the lack of<br />
knowledge among people in these regions.<br />
The demand for pectins in convenience foods, is increasing day by day due to its beneficial<br />
properties. Also, the increasing growth of pectins in dietary foods is expected to increase in<br />
demand, during forecast period. Nowadays, pectins are majorly being used in treatments of<br />
diseases like diabetes, cancer, diarrhea, etc. For this reason pectins are in focus on
expanding production. Also, rising demand for medical and cosmetic products, is expected<br />
to cause an increasing demand for pectin in the forecast period.<br />
Pectin Market Challenges<br />
Harmful chemicals are used in the preparation of pectin and the government has imposed<br />
regulations against its use. The availability of raw materials and many complexities while<br />
preparation, are the major challenges experienced by the pectin market.<br />
Some of the key companies dominating the market are CP Kelco, Cargill Inc., Devson Impex<br />
Pvt. Ltd., Nestlé S.A., Danone S.A., Unilever, Kellogg NA Co., Yantai Andre Pectin Co. Ltd.,<br />
Danisco A/S, and B&V srl.<br />
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