Home Renovation Ideas in Gold Coast
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A non-smart fridge: I know Silicon Valley is all about smart everyth<strong>in</strong>g but it just felt like<br />
one more th<strong>in</strong>g that could go wrong so I’ll be a later adopter on this one . . .<br />
Based on the list above, I decided on this Samsung model, a 4 door French door layout (see, I<br />
told you there are so many layouts to choose from!). There are 2 French doors for the fridge<br />
up top and 2 more French doors on the bottom freezer compartment. The freezer<br />
compartment is actually split <strong>in</strong>to 2 separate sections. The left is always a freezer and the<br />
right section can be set to 4 different temperatures so you can use it as a freezer or more<br />
fridge space.<br />
We’ve been us<strong>in</strong>g the bottom right as a fridge and it’s where we keep dr<strong>in</strong>ks and packed-up<br />
leftovers. Now <strong>in</strong>stead of search<strong>in</strong>g through the fridge <strong>in</strong> the morn<strong>in</strong>g, we know we can just<br />
open that separate compartment and grab our packed lunch. It’s such a simple little th<strong>in</strong>g but<br />
has made life feel a bit more efficient, which always makes me happier.<br />
Choos<strong>in</strong>g a Range<br />
The range was actually a fairly easy decision to make too. I had sort of debated between an<br />
<strong>in</strong>duction or a gas* range top but I th<strong>in</strong>k I was always lean<strong>in</strong>g towards old-fashioned gas.<br />
There are def<strong>in</strong>itely some downsides with gas though. You add a lot of heat <strong>in</strong> the air so if<br />
you live <strong>in</strong> a hot place without good AC, be prepared to do a lot of sweat<strong>in</strong>g over the stovetop<br />
(or consider it extra flavor<strong>in</strong>g). Induction is also much easier to clean. You can just wipe the<br />
smooth surface with a damp cloth after cook<strong>in</strong>g versus deal<strong>in</strong>g with all the hardware of a gas<br />
range. Lastly, an <strong>in</strong>duction stove is also safer for kids s<strong>in</strong>ce the surface doesn’t stay hot. I<br />
def<strong>in</strong>itely get a bit nervous now with a toddler around the stove, but I realize my children<br />
won’t have undeveloped bra<strong>in</strong>s forever and it’s a great way to learn about safety.<br />
In the end, even after evaluat<strong>in</strong>g these downsides, there’s just someth<strong>in</strong>g about fire that<br />
makes cook<strong>in</strong>g a bit more satisfy<strong>in</strong>g so I decided on gas.<br />
After work<strong>in</strong>g with such a crappy electric range for so many years – it only had 1 burner that<br />
got hot enough to boil water – this was def<strong>in</strong>itely my big splurge appliance. I read reviews<br />
compar<strong>in</strong>g 3 of the higher end brands – Vik<strong>in</strong>g, Wolf and Miele – and ultimately decided on<br />
this Miele rangetop because it seemed to be the most consistent at the high end and low end<br />
of BTUs so I could stir-fry or simmer to my heart’s content.<br />
I only looked at rangetops because I was plann<strong>in</strong>g to place cab<strong>in</strong>et drawers underneath my<br />
range (freestand<strong>in</strong>g or slide-<strong>in</strong> ranges always <strong>in</strong>clude an oven below). These cab<strong>in</strong>et drawers<br />
conta<strong>in</strong> all my pots and pans, so they’re easily accessible for cook<strong>in</strong>g. Because I enterta<strong>in</strong> a<br />
lot and of course do lots of Cook Smarts cook<strong>in</strong>g, the more burners the better so I went with a<br />
6 burner option.<br />
I still get so excited every time I hear the click of gas and have loved hav<strong>in</strong>g 6 burners to<br />
choose from, all of which are powerful enough to boil water!