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Fertility Road Issue 06

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FEATURE | nutrition<br />

<strong>Fertility</strong> Boosting Quick & easy salmon<br />

croQuettes – makes 6 croQuettes<br />

Salmon croquettes not only<br />

contain the highly prized omega<br />

3 fatty acids, but also several<br />

herbs and grains with even more<br />

fertility boosting powers.<br />

Recipes: Colette Bouchez/Niels Lauersen, MD<br />

A perfect complement to our Juicy <strong>Fertility</strong> Soup are these salmon<br />

croquettes – loaded with a host of powerful fertility boosters<br />

including omega 3, fibre and folic acid – all super nutrients for male<br />

and female fertility.<br />

Ingredients:<br />

• 1 can of salmon (8 oz)<br />

• ¼ cup sweet onion, finely grated<br />

• 2 tbsp minced basil or parsley<br />

• ¼ to ½ tsp ground black pepper (or to taste)<br />

• 2 large eggs, well beaten<br />

• 1 to 1½ cups ground whole wheat cracker crumbs<br />

or whole wheat bread crumbs<br />

• ¼ cup ground flax seeds.<br />

• 3 tbsp olive oil<br />

Directions:<br />

1. Drain the salmon and place in bowl, reserving liquid separately.<br />

Using a fork, separate or flake the fish. Mix in the grated onion,<br />

chopped basil or parsley and pepper; add two beaten eggs and<br />

blend until fish is moistened.<br />

2. Add ½ cup of ground cracker crumbs or bread crumbs and ¼<br />

cup of ground flax seed. Using your hands mix the crumbs into<br />

the salmon mixture until the consistency is thick enough to form<br />

patties. If too dry add reserved salmon liquid, two tablespoons at<br />

a time; if too wet add more crumbs. Place in the refrigerator 10<br />

minutes, to chill and set the mixture .<br />

3. Remove from refrigerator and roll mixture into balls, then flatten<br />

into patties. Coat each pattie with bread crumbs.<br />

4. In a skillet heat the olive oil until it sizzles; lower heat and add<br />

patties. When the edges of the patties start to turn brown, gently<br />

flip and brown two to three minutes.<br />

5. Serve warm with ketchup or tartar sauce made by blending two<br />

tablespoons of low-fat mayonnaise with 1 teaspoon of dill relish.<br />

Or top with grated cheese and onion mixture for a tangy taste.<br />

An award winning international journalist, author and fertility<br />

researcher for over two decades Colette Bouchez is one of<br />

the most significant voices in women’s health reporting today.<br />

She is the co-creator of the internationally acclaimed website<br />

GettingPregnantNow.org, and the author of 10 books on women’s<br />

health including two best sellers on infertility co-authored with<br />

renowned fertility expert Dr. Niels Lauersen. Their latest book<br />

is Green <strong>Fertility</strong>: Nature’s Secrets For Making Babies.<br />

Together they are credited as the major force behind the<br />

growing “Green <strong>Fertility</strong>” natural conception and Green IVF<br />

movements in America.<br />

To learn more about their pioneering work in developing<br />

natural solutions for optimising pregnancy potential – including<br />

diet and nutrient therapy visit www.Green<strong>Fertility</strong>.com<br />

www.fertilityroad.com<br />

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