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8 th , 9 th , 10 th June<br />
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Weipa Fishing Classic Official Event Program
committee<br />
President<br />
John Preece<br />
Vice President Mick Owens<br />
Secretary<br />
Treasurer<br />
Karen Preece<br />
Nina Hall &<br />
Sharon Shepherd<br />
We would like to thank all of the<br />
volunteer committee members<br />
and valued sponsors of this event<br />
- without them we could not<br />
provide the event to the Weipa<br />
Community.<br />
Committee Members<br />
Ayla Gunn<br />
Carmel Allen<br />
Christine Owens<br />
Googs Agioritis<br />
Hayden Brook<br />
Ian Davis<br />
Jasmond Murray<br />
Jodie Smith<br />
Jo Price<br />
Kim Davis<br />
Lesley Mallard<br />
Lisa Anderson<br />
Luke Ashford<br />
Mark Davis<br />
Michael Anderson<br />
Michael Zimon<br />
Reynell Gardiner<br />
Sandy Gardiner<br />
Sue Bowman<br />
Troy Beattie<br />
Christie Lincoln-Beattie<br />
Photos<br />
Photos taken during the Weipa Fishing Classic are copyright, the property of<br />
the Weipa Fishing Classic and are entitled to be used in the promotion of this<br />
event. If a person has concerns with having their photo used for this purpose,<br />
please advise our official photographer when the picture is being taken and it<br />
will not be used in further publication. All photos shown on the website (plus<br />
many others) are available for viewing and purchase.<br />
COVER & Feature photo on official WFC Shirt: Jo Price. Photos throughout by: 2017 event photographer – Tari Sagigi<br />
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welcome<br />
Dear Supporter,<br />
<strong>2018</strong> - Letter from the President<br />
Welcome to the <strong>2018</strong> Weipa Fishing Classic. The Weipa Fishing<br />
Committee thank you for your support of Weipa’s community fun<br />
filled event.<br />
Through the generous support of the community and our<br />
sponsors combined to ensure the event will be something to be<br />
enjoyed and remembered by all.<br />
We acknowledge and thank the traditional owners and<br />
custodians of the land in which we hold the event, the Algnith<br />
traditional owners. We sincerely thank the Western Cape<br />
College P&C committee and the Western Cape College Campus<br />
for your support in allowing the community to use the grounds<br />
for this wonderful event.<br />
Please remember to encourage safe fishing and boating<br />
practices throughout the event.<br />
For and on behalf of the W.F.C committee.<br />
John Preece<br />
President <strong>2018</strong><br />
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sponsors<br />
• Adamas Diamonds<br />
• ARB<br />
• Bowyer Group<br />
• Buzerk Brothers<br />
Entertainment<br />
• Cape York News<br />
• Civil Safety<br />
• Goodline<br />
• Hastings Deering<br />
• Infocus<br />
• Irelands of Cairns<br />
• North Qld Bulk Ports<br />
• Programmed<br />
• QCCU<br />
• Rebel FM<br />
• Rio Tinto<br />
• SeaSwift<br />
• Shimano<br />
• Smit Lamnalco<br />
• Sodexo<br />
• Sunshine Mitre 10<br />
• Tackle World Weipa<br />
• TJM<br />
• Viva Energy<br />
• WCCCA North<br />
• Weipa Auto & Marine<br />
• Weipa Bowls Club<br />
• Weipa Furniture & Electrical<br />
• Weipa Town Authority<br />
• WorkPac Group<br />
• XXXX Gold<br />
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sponsors<br />
Archer River Roadhouse<br />
BIS<br />
Diesel Field Services<br />
Fish Wreck<br />
Opposite Lock<br />
Remondis<br />
Thrifty<br />
Trelleborg<br />
WCCT Central<br />
WCCT South<br />
Weipa Caravan Park & Camping Ground<br />
Aussie Campfire Kitchens<br />
Cape Freight<br />
Ironman 4x4<br />
JO Photography<br />
Norweld<br />
NQCEC<br />
Peter’s ATV and Outdoors<br />
Rob Roy Earthmoving<br />
Weipa Holiday Units<br />
Weipa Houseboats<br />
Weipa Realestate<br />
Weipa Servicecentre<br />
Wilhelmsen Ship Services<br />
Western Cape Driver Training<br />
All About Knives<br />
Carpentaria Golf Club<br />
Fish’s Fly and Sportfishing<br />
Mad About Tackle<br />
Power Tynan<br />
Pugwash<br />
Rhee Taekwondo<br />
Weipa Hire - Carpentaria<br />
Contracting<br />
Weipa Self Storage<br />
Woolworths<br />
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the venue<br />
VENUE<br />
The <strong>2018</strong> Weipa Fishing Classic will be held at the Western Cape College<br />
Grounds. The Committee seeks co-operation from all competitors and<br />
attendees to respect the College grounds, buildings and facilities at all times.<br />
The Western Cape College is a SMOKE FREE venue.<br />
OPENING & CLOSING TIMES<br />
The venue will be open at the following times:<br />
Friday, 8th June, <strong>2018</strong><br />
5.30pm to midnight<br />
Saturday, 9th June, <strong>2018</strong> 4.00pm to midnight<br />
Sunday, 10th June, <strong>2018</strong><br />
4.00pm to midnight<br />
ALCOHOL<br />
Patrons are advised that if alcohol is consumed at the venue, it must be done<br />
so responsibly. Bar facilities will operate during these times at the discretion<br />
of the Weipa Fishing Classic Event Management, who also have the right to<br />
refuse service of alcohol and remove people from the event. It is illegal to<br />
bring alcohol onto the grounds, and<br />
patrons should be advised that police<br />
and security will be present throughout<br />
the entire weekend. There will be<br />
mandatory BAG SEARCHES upon entry<br />
to the grounds. 18+ ID required at entry<br />
to the event. Wristbands will be fitted to<br />
18+ patrons on entry to the grounds. All<br />
patrons MUST have wristbands to<br />
purchase, hold or consume alcohol.<br />
Alcohol management plans exist for<br />
the Mapoon and Napranum<br />
communities. Please ensure you are<br />
familiar with the alcohol restrictions<br />
which apply.<br />
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alcohol management<br />
Alcohol Restrictions<br />
Restrictions on the type and quantity of liquor that can be brought into various<br />
remote Indigenous communities have been implemented in Queensland.<br />
Alcohol Management Plans are developed by Community Justice Groups and<br />
contain recommendations for declaring all or part of a community area, a<br />
restricted area and/or a dry place. To download legislation documents,<br />
brochures and forms relating to Liquor Licensing go to the Queensland<br />
Government’s Liquor Licencing Division website at<br />
www.liquor.qld.gov.au/our products/brochures.<br />
Alcohol Licencing Information<br />
• U18’s will only be permitted inside the licenced area if they are under the<br />
direct supervision of a parent or an adult with parental rights and<br />
responsibilities. U18’s are not permitted to consume alcohol anywhere on the<br />
Western Cape College grounds.<br />
• BYO alcohol is not permitted. Security will be on duty throughout the<br />
weekend. Bags & esky’s will be searched on entry to the grounds.<br />
• 18+ ID required at entry to the event. Wristbands will be fitted to 18+ patrons<br />
on entry to the grounds. All patrons MUST have wristbands to purchase, hold<br />
or consume alcohol.<br />
• Alcohol cannot be consumed outside of<br />
the licenced area, which will be clearly<br />
identified with barricade and signage.<br />
• No eskies are permitted on the grounds<br />
(with the exception of being used to weigh in<br />
fish during the weigh-in times)<br />
• The Western Cape College is a SMOKE<br />
FREE venue.<br />
• The committee asks for your co-operation<br />
in regards to these points, and following<br />
Liquor Licencing Laws, to allow us to<br />
provide a safe, fun and friendly environment<br />
for all.<br />
The WFC Committee, together with the WCC<br />
endorse the responsible consumption of<br />
alcohol during this event.<br />
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food & drinks<br />
EFTPOS/Credit Card Information<br />
There will be an EFTPOS terminal in the Merchandise Tent<br />
only. This DOES NOT have cash out facilities. Please ensure<br />
that you bring cash to the event for all stalls, food and drinks.<br />
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merchandise<br />
<strong>2018</strong> Official Weipa Fishing Classic Shirt $60<br />
(Long sleeve & Short sleeve)<br />
<strong>2018</strong> Official Weipa Fishing Classic Singlets $40<br />
Stubbie Coolers $10<br />
Trucker Caps $25<br />
Cooler Bags $15<br />
Tote Bags $7<br />
FishHeads/Face buffs $15<br />
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FRIDAY, June 8 th , <strong>2018</strong><br />
E<br />
V<br />
E<br />
N<br />
T<br />
P a<br />
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5:30pm Grounds of Western Cape College open<br />
6:30pm Welcome to Country by Ernest Madua<br />
7:00pm Official Opening<br />
7:15pm Reading of the competition rules<br />
7:30pm Draw of ten (10) ticket numbers major prize<br />
draw<br />
8:00pm Live entertainment – BeerBattered Band<br />
11:30pm Entertainment and bar facilities finish<br />
12:00am Fishing commences<br />
Saturday , June 9 th , <strong>2018</strong><br />
4:00pm Grounds of Western Cape College open<br />
Exhibitors/stallholders on site.<br />
Entertainment - Sanchez<br />
4:30pm Weigh-in commences<br />
5.00pm Lure casting and cast net competition heats<br />
5.30pm Entertainment - Rhee Taekwondo<br />
5:30pm Weigh-in finishes<br />
6.30pm Presentation of daily prizes for open/junior<br />
competitors.<br />
Including special guests Luke & Cody Cook<br />
from Channel 7’s Creek to Coast<br />
Finalists for casting competition announced<br />
7:00pm Draw of ten (10) ticket numbers major prize<br />
draw<br />
7:30pm Live entertainment - Sanchez<br />
8:30pm Draw of five (5) ticket numbers major prize<br />
draw<br />
9:00pm Live entertainment - Sanchez<br />
11:30pm Entertainment and bar facilities finish
SUNDAY, June 10 th , <strong>2018</strong><br />
4:00pm Grounds of Western Cape College open<br />
Exhibitors/stallholders on site<br />
Entertainment - Sanchez<br />
4:30pm Kid’s Activities<br />
Final weigh-in commences<br />
5:00pm Final of the lure casting and cast net<br />
competition<br />
5:30pm Weigh-in finishes, score sheets for overall<br />
prizes tallied.<br />
6:30pm Draw of five (5) ticket numbers major prize<br />
draw<br />
7:00pm Presentation of overall winners and<br />
runners-up of the Billfish comp, Open &<br />
Junior weigh-in’s and lure casting<br />
competition winners.<br />
8:00pm Call up 30 major prize winners<br />
8:30pm Major Prize Draw<br />
9:30pm Live entertainment - Sanchez<br />
11.30pm Entertainment and bar facilities finish<br />
P<br />
R<br />
O<br />
G<br />
R<br />
A<br />
M<br />
P a g e | 13
ules<br />
<strong>2018</strong> Fishing Classic – Fishing Rules<br />
• Fishing times commence Friday the<br />
8th June at Midnight (2400 hours).<br />
• State or Federal Legislation on fish<br />
size and catch numbers must be adhered<br />
to by all competitors.<br />
• Only fish in the nominated categories that conform to the competitions<br />
specific sizes will be allowed to be weighed in or registered.<br />
• Prizes will be awarded for 1 st in each category on Saturday and 1 st , 2 nd & 3rd<br />
for each category on Sunday. The exception to this will be for Billfish which<br />
will have a 1 st and 2nd on Sunday only.<br />
• If a Junior with an Open ticket weighs a fish in on the Saturday, they can<br />
only weigh in a fish in that same category (Junior or Open) the next day.<br />
• In the event of a tie the first fish weighed, sighted (photo for Queenfish,<br />
Trevally and Barramundi) by the Weigh Master will be deemed the winner.<br />
• The Weipa Fishing Classic Scales will be the official scales for the event.<br />
The Weigh Masters decision will be final.<br />
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ules<br />
Catch and Weigh – Nine eligible<br />
species for the Open<br />
Competition:<br />
King Salmon, Fingermark, Tusker, Grunter, Mackerel, Red Emperor,<br />
Nannygai, Coral Trout and Cobia only. Heaviest fish in all categories.<br />
NEW RULES: Catch and Release of Barramundi, Trevally and Queenfish<br />
(separate categories for each)– Open Competition – length of fish. Only<br />
photos of live fish will be accepted. Must have a photo of the fish with the<br />
capture card and measurement visible in the photo. Measuring device has to<br />
be a recognised Brag Mat or a Tackleworld measurement sticker.<br />
Barramundi, Queenfish or Trevally will not be accepted in the competition if<br />
they are presented to the weigh station. Brag Mats and Tackleworld<br />
measurement stickers are available at the merchandise tent. Capture cards<br />
will be available at the Merchandise Stall after the reading of the rules (at the<br />
event on Friday 8 th June).<br />
JEW FISH HAS BEEN REMOVED AS AN ELIGIBLE SPECIES AND WILL NOT BE<br />
ACCEPTED TO WEIGH IN OR REGISTER<br />
Grounds open at 5.30pm on<br />
Friday, June 8th, <strong>2018</strong>. The<br />
theme of the Weipa Fishing<br />
Classic is FAMILY, FISHING<br />
and FUN, encouraging family<br />
participation and attendance.<br />
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ules<br />
Catch and Release Billfish – Sailfish &<br />
Marlin – Open Competition: Must have a<br />
digital camera with the time and date and be<br />
able to produce photos with the fish at the<br />
side of the boat with the capture card visible<br />
in the photo. Sailfish and Marlin are counted<br />
as one point per fish. This is a two day event<br />
and highest total score for the two days will<br />
be the winner. In the event of a tie, the angler<br />
that reached the highest score first wins. All fish<br />
must be released in the best possible condition. Under no circumstances will<br />
any billfish be weighed. You will be automatically disqualified. Photos must be<br />
presented by the finish of weigh-in on Sunday. Capture cards will be available<br />
at the Merchandise Stall after the reading of the rules (at the event on Friday<br />
the 8 th June.)<br />
Catch and Weigh - Four eligible species for Junior Competition (12<br />
years and under): King Salmon, Blue Salmon, Bream and Grunter. Heaviest<br />
fish in all categories.<br />
NEW RULES: Catch and Release of Barramundi and Queenfish (separate<br />
categories for each)– Junior Competition (12 years and under)– length of fish.<br />
Only photos of live fish will be accepted. Must have a photo of the fish with the<br />
capture card and measurement visible in the photo. Measuring device has to<br />
be a recognised Brag Mat or a Tackleworld measurement sticker.<br />
Barramundi and Queenfish will not be accepted in the competition if they are<br />
presented to the weigh station. Brag Mats and Tackleworld measurement<br />
stickers are available at the merchandise tent. Capture cards will be<br />
available at the Merchandise Stall after the reading of the rules (at the event<br />
on Friday 8 th June).<br />
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ules<br />
Weigh-in commences on Saturday the 9 th and Sunday the 10 th of June at<br />
4.30pm and finishes at 5.30pm.<br />
• No entrant will be able to claim more than one prize for a category as an<br />
overall winner. Saturday winners will still be able to win a prize in the<br />
same category as an overall winner on Sunday.<br />
• You must present your competition number (Keyring for Open, Ticket for<br />
Junior) when weighing in your fish.<br />
• Competitors must be in the queue for weigh-in no later than 5.30pm on<br />
either day to be eligible for individual species prizes, and overall species<br />
prizes.<br />
• In the event of a tie the first fish weighed or sighted by the Weigh Master<br />
will be deemed the winner.<br />
• Fishing Grounds include all the waters within and offshore waters<br />
adjacent to Albatross Bay and Port Musgrave.<br />
• Fish presented to the scales must:<br />
o Be gutted and gilled (see updated notes below on Mackerel)<br />
o Be in good condition<br />
o Be taken on a rod and reel or handline<br />
o Conform to the competitions specified sizes and categories to be eligible<br />
for weigh-in or registration of catch.<br />
o Fish may be iced down, but not frozen<br />
• Prizes will be presented to the category winners for First only in both the<br />
Open and Junior Competitors on Saturday night. Prizes for the weekends<br />
overall Open and Junior Competitors, First, Second and Third place will be<br />
presented on Sunday Night, and an Overall Champion Angler.<br />
Fish<br />
• No longer a requirement to remove pectoral fin off coral reef fin<br />
fish. Filleting prohibitions still apply.<br />
• Measure fish with mouth shut and fishes belly closest to person on flat<br />
surface.<br />
• Do not interfere with someone else’s fishing apparatus.<br />
• Observe all size and in possession limits.<br />
• Don’t keep everything you catch, take only what you need.<br />
• Do not injure any unwanted or undersize fish – release with minimal harm<br />
• Be honest – Only weigh in fish that you have caught<br />
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ules<br />
Boating Safety<br />
• Vessels must be registered, licensed and have appropriate safety<br />
equipment on board.<br />
• .05 limit for drink driving and remember use nav lights if reduced<br />
visibility/fading light.<br />
• Flares must be in date and are needed .5 nautical miles from the coast<br />
between Duyfken Point and Thud Point, and you need an EPIRB past this<br />
line.<br />
• Owners/masters responsibility to operate ship in safe manner.<br />
• Don’t overload boat and ensure vessel is in a seaworthy condition.<br />
• Children under 12 must wear a lifejacket whilst underway and in vessel<br />
under 4.8m.<br />
• No tying up to channel markers.<br />
• Tell someone where you are going and ETA. Check Weather.<br />
• Fisheries Officers and Police will be on duty throughout the weekend.<br />
Boat Ramp Parking<br />
Please note there are limited car parks available at all town boat ramps.<br />
Ensure you park within the lines and off roadways and show curtesy to others.<br />
Tide Times<br />
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categories<br />
OPEN COMP – CATCH & WEIGH<br />
• King Salmon<br />
• Fingermark<br />
• Tusk Fish (Tusker)<br />
• Grunter<br />
• Mackerel<br />
• Red Emperor<br />
• Nannygai<br />
• Coral Trout<br />
• Cobia<br />
OPEN COMP – CATCH & RELEASE<br />
• Trevally<br />
• Barramundi<br />
• Queenfish<br />
• Billfish<br />
JUNIOR (12YRS & UNDER) COMP (6 SPECIES)<br />
• King Salmon<br />
• Queenfish (catch & release)<br />
• Blue Salmon<br />
• Barramundi (catch & release)<br />
• Bream<br />
• Grunter<br />
SPECIFIED MINIMUM SIZES FOR ELIGIBLE SPECIES<br />
Barramundi<br />
Blue Salmon<br />
Bream<br />
Coral Trout<br />
Cobia<br />
Fingermark<br />
Grunter<br />
King Salmon<br />
Nannygai<br />
Queenfish<br />
Spanish Mackerel<br />
Trevally<br />
Tusk Fish (Tusker)<br />
Red Emperor<br />
58cm<br />
40cm<br />
25cm<br />
38cm<br />
75cm<br />
35cm<br />
40cm<br />
60cm<br />
40cm<br />
50cm<br />
75cm<br />
nil min<br />
55cm<br />
30cm<br />
** Any change to State & Federal<br />
Legislation on fish size and catch<br />
numbers will automatically be adopted<br />
and must be adhered to by all<br />
competitors.<br />
It is the responsibility of the person<br />
fishing to know legal sizes and limits.<br />
Please refer to the Recreational Fishing<br />
Rules & Regulations for Queensland on<br />
the Fisheries Queensland website for<br />
more information and ensure you<br />
have read our event rules.<br />
P a g e | 19
ules<br />
General Rules of the Fishing Classic<br />
• Patrons are advised that if alcohol is consumed at the venue, it must be done<br />
so responsibly. Event Management have the right to refuse service of alcohol<br />
and remove people from the event. It is illegal to bring alcohol onto the<br />
grounds, and patrons should be advised that police and security will be<br />
present throughout the weekend.<br />
• The venue is SMOKE FREE. No Smoking is permitted in any areas of the venue<br />
• There will be mandatory BAG SEARCHES upon entry to the grounds. 18+ ID<br />
required at entry to the event. Wristbands will be fitted to 18+ patrons on entry<br />
to the grounds. All patrons MUST have wristbands to purchase, hold or<br />
consume alcohol.<br />
• The seating area outside the tuckshop is an Alcohol-free area.<br />
• No eskies are permitted on the grounds (with the exception of being used to<br />
weigh in fish during the weigh in times).<br />
• Venue opening and closing times. The venue will be open at the following<br />
times: Friday 8th June 5.30pm to midnight, Saturday 9th June 4.00pm to<br />
midnight, Sunday 10th June 4.00pm to midnight.<br />
• Major Prize Draws. Ten (10) competitor’s numbers will be drawn on Friday<br />
night between 7.30pm-9.30pm, a further Fifteen (15) competitors will be<br />
drawn between 7.30pm-9.30pm on Saturday night. The final Five (5)<br />
competitor’s numbers will be drawn between 6.30pm-7.00pm Sunday. At the<br />
competitor draws, the competitor or a proxy, holding the competitor’s ticket,<br />
must be present at each draw. The competitor or proxy must be present for<br />
the final major prize draw. Competitors or a proxy will be given two minutes<br />
for major prize draw to present to the stage with their ticket. If not in<br />
attendance further number/s will be drawn prior to the major draw to<br />
complete the 30 places.<br />
Random draws for daily prizes will take place throughout each days/night’s<br />
activities. The competitor and their ticket must be in attendance to claim the<br />
prize. Competitors will be given one minute for random prize draws to present to<br />
the stage with their ticket. No proxies for daily random prizes will be accepted.<br />
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prizes<br />
5.2 SeaJay Velocity Boat package<br />
Proudly sponsored by: Weipa Auto &<br />
Marine Along with boatwrap designed &<br />
donated by: Fish Wreck<br />
4.1 Aluvan Razor Boat package<br />
Proudly Sponsored by:<br />
Diesel Field Services<br />
Lifestyle Package worth $5,000<br />
Proudly Sponsored by:<br />
Sunshine Mitre 10<br />
Last years lucky winner<br />
of 1 st Prize Boat<br />
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stalls & displays<br />
Trade Stalls<br />
- RIO TINTO (with NRL Guests)<br />
- Weipa Auto<br />
- ARB<br />
- TJM<br />
- Irelands Cairns<br />
- BIS<br />
- All About Knives<br />
- Mad About Tackle<br />
- Mako Oil<br />
- MTA Travel<br />
- Cape York NRM<br />
- Maritime Safety QLD<br />
- Opposite Lock Cairns<br />
- Ironman 4x4 – Cairns to<br />
Cape 4x4<br />
Kids Corner<br />
- Showbags<br />
- Jumping Castle<br />
- Jumbo Slide<br />
- Glow Products<br />
- Face Painting<br />
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entertainment<br />
<strong>2018</strong> Special Guests:<br />
Luke & Cody Cook<br />
BeerBattered<br />
Weipas’ very own local band will hit the stage<br />
Sanchez<br />
John Gunston, Craig Morrison, Adrian Fernandez, Peter Badenoch<br />
One of Cairns’ most energetic and highly<br />
entertaining cover bands, Dirty Sanchez has a<br />
playlist as long as the road around Australia itself.<br />
Showcasing a mixture of covers, rock & funk.<br />
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