The Local Kitchen Co - Sit Down Menu

Coffee
time
SALADS
BREKKIE
All salads have a base of mixed lettuce,
rosa tomatoes and cucumber
Crispy calamari & avo 90
Crispy calamari rings, slices of avo,
peppers & lemon wedge. Served with lemon
paprika dressing
Pear, blue cheese 90
& walnut (V)
Cold poached pear quarters, gorgonzola
blue cheese, walnuts, celery and parsley.
Served with creamy balsamic dressing
Avo, biltong & haloumi (B) 80
Avo, biltong, grilled haloumi cheese & spring
onion. Served with creamy lemon, caper &
coriander vinaigrette
Asian Beef Salad 95
Marinated strips of rump, cashew nuts, red
chilli, coriander, mint & spring onion in spicy
Asian dressing
Chicken salad (B) 70
Roast chicken, crispy streaky bacon, celery &
mixed peppers. Served with lemon paprika
dressing
CRISPY CAJUN Chicken &
haloumi SALAD (B) 70
Fried Cajun chicken strips & grilled haloumi.
Served with a chipotle chilling dressing
PIES
Country style hand-made pies.
Served with chips, salad or coleslaw
CHICKEN & MUSHROOM 90
Roast chicken & mushrooms in a creamy
sauce wrapped in rich puff pastry
BEEF TRINCHADO 105
Marinated rump in a spicy Portuguesestyle
gravy wrapped in rich puff pastry
SPINACH AND FETA (V) 70
Spinach and creamy feta cheese wrapped
in rich puff pastry
Follow us @thelocalkitchenco on
Cnr Main & Posthouse Road
Bryanston | 011 463 0721/25
Margherita (V) 65
The way the Italians like it.
Fresh tomato, touch of garlic & oregano
The hot chick & avo 100
Strips of prego marinated chicken, jalapeño chillies
& avo with fresh coriander
The bokkie 95
Slices of biltong and feta cheese topped with garlic
butter & rocket
The cousin 90
Slices of salami, calamata olives, anchovy & jalapeño
chillies
Out of the blue (V) 105
Gorgonzola blue cheese & caramelised red onion,
topped with fresh rocket
The greek 130
Harissa marinated roast lamb, red onion, olives & feta
cheese
The fun guy (V) 95
Marinated assorted mushrooms, feta cheese, capers
& artichoke hearts
Hot lebola 95
Spicy beef Bolognaise
PIZZA
Our 30cm wood fired, hand-rolled pizza is made
with a stone ground flour base,
tomato sauce & copious amounts of mozzarella
Pulled Pork & Pear 120
Smoked BBQ pork shoulder, poached pears & wild
rocket
Porker pizza 120
Sage pork sausage, chorizo, bacon, peppadews & feta
BUILD-A-PIZZA 60
Pizza base, tomato sauce & mozzarella
Garlic, chilli, rocket, red pepper, pineapple,
fresh tomato, capers, onion, basil 8
Jalapeño chillies, caramelised red onion,
peppadews, mushrooms, olives, feta cheese,
marinated artichoke hearts, spinach 18
Ham, bacon, avo, chicken, prego chicken, anchovies,
salami, chorizo sausage 25
Beef Bolognaise, gorgonzola, Parmesan, biltong,
marinated roast lamb, BBQ pulled pork 40
Gluten free base 30
Banting base 30
FLAPJACKS (V) 45
Three light & fluffy flapjacks served with butter &
golden syrup
Add bacon / ice cream / strawberries - R20 each
THE SCRAMBLE (V) (B) 50
Creamy scrambled eggs, feta cheese and chives served
on toasted ciabatta
Add smoked salmon - R35
THE KICK START BREAKFAST (B) 60
Two eggs (scrambled, fried or poached), bacon,
rosa tomatoes, mushrooms with toast of your choice
Add a pork / beef sausage - R20 each
THE MORNING AFTER 90
Two eggs (scrambled, fried or poached), bacon,
tomato, 120g beef patty, chips & toast of your choice
EGGS BENEDICT
Poached eggs served with a topping of your choice on
toasted ciabatta or a home-made English muffin,
drizzled with hollandaise sauce & grilled rosa tomatoes
Bacon or ham 80
Wilted spinach (V) 70
Smoked salmon 110
VALENTINO ROSTI (V) 85
Two potato & feta rostis, topped with grilled chorizo,
rocket, two poached eggs & hollandaise sauce
Veg option: change chorizo for grilled mushrooms
El Nino - (Eggs Ben’s Mexican brother) 95
Potato and feta rosti topped with our smoked bbq
pulled pork, two poached eggs & chipotle hollandaise
sauce
MINKIE ON TOAST 68
Beef Bolognaise served on toasted ciabatta,
two fried/poached eggs & grilled rosa tomatoes
Add cheddar cheese 15
FARM OMELETTE (B) |(V) 68
Three eggs, dash of cream & choice of one meat:
bacon / ham / chorizo sausage or chicken breast,
one cheese: cheddar / mozzarella / feta or haloumi
and any two veg: tomato / mushrooms / peppers /
onions / chilli or spinach
THE BREAKFAST OF CHAMPS 85
Three rashers of bacon, pork/beef sausage & two
fried or scrambled eggs on a crispy baguette, served
with chips
HEALTH NUT (V) 70
Homemade muesli & low fat yoghurt topped with
fresh fruit and a drizzle of honey
Duzi Breakfast (B) 95
Spicy roasted red pepper & tomato salsa, topped
grilled haloumi cheese & chorizo sausage, two poached
eggs, parmesan shavings, avocado & wild rocket
Basket case (B) (V) 70
Parmesan basket filled with creamed spinach &
mushrooms topped with two poached eggs & served
on Napolitana sauce
Add crispy bacon 20
Brekkie served from 7h00 - 11h30
week days and all day on weekends
& public holidays
Signature Brekkie
Birdsnest 90
Poached egg on a bed of mushrooms,
nestled in a toast basket, drizzled with
hollandaise sauce & served with bacon,
rosa tomatoes & rocket
BREKKIE SIDES
Eggs 10
fried / scrambled / poached
Bacon / Gypsy ham 20
Beef sausage / pork sausage 20
chorizo 20
Bread / slice of toast 8
Haloumi / feta / cheddar cheese 15
Avo 20
Mushrooms or spinach 18
Large tomato 10
Croissant 25
Muffin 20
SWEETS
Churro basket 55
Piped cinnamon sugar churro basket
with a scoop of vanilla ice cream topped
with a chocolate hazelnut sauce
BREAD & BUTTER pudding 55
White chocolate & caramel bread
& butter pudding,
served with vanilla ice cream
Brownies 35
with cream or ice cream
BelgiAN waffles
Traditional - syrup & ice cream 50
Chocolate & vanilla ice cream 65
Berries & cream 65
Please
ask your
waiter
CAKE of the DAY | 40
Prices include VAT | E & OE
KITCHEN HOURS
Monday & Tuesday 7h00 - 21h00
Wednesday - Friday 7h00 - 21h30
Saturday
8h00 - 21h30
Sunday & Public Hols 8h00 - 16h00
THE
black board menu
CHEFS SPECIALS
NIGHTS & WEEKENDS

THE
black board menu
CHEFS SPECIALS
NIGHTS & WEEKENDS
Visit our facebook page for
our weekly specials
Signature
SARMIES
Served with a side of chips, salad or coleslaw
FAMOUS
OUR GRILLS
& BBQ
ON THE FLAME SPECIALITIES
BURGERS
Gourmet
SARMIES
Served until 16h00
Bread options: White, brown, wholewheat,
oversize rye (50%) or low GI seeded.
Plain or toasted.
Includes a side of chips, salad or coleslaw
Bacon, egg & cheese | 70
Chicken mayo, bacon & avo | 75
Chicken mayo, cheese & jalapeño chillies | 65
Chicken mayo, feta & peppadews | 60
Beef, wholegrain mustard and gherkins | 75
Salami, mozzarella & avo | 75
Smoked salmon, red onion, rocket with
horseradish & caper créme fraiche | 90
Mince Bolognaise, cheese & jalapeño | 70
BOERITOES
Soft tortilla wrap filled with scrumptious fillings.
Served with a side of chips, salad or coleslaw
THE AMIGO 80
Grilled chicken, avo, feta, peppadews, tomato,
cucumber & homemade mayo
RUMPI 90
Beef strips, marinated red onion, tomato, cucumber
& harissa mayo
PETER PEPPERS 70
Grilled haloumi, marinated peppers, sundried tomato,
avo, cucumber, tomato & chimichurri mayo
MEXICAN BOERITO 90
Smoked BBQ pulled pork, jalapẽno coleslaw &
chipotle chilli sauce (no cucumber or tomato)
Kamikaze Chicken 75
Crispy fried Cajun chicken strips, cheddar cheese,
lettuce & jalapeño chillies with smoky chipotle
mayo (no cucumber or tomato)
Please note that sharing plates will be
charged at an additional R25
TEXAS STYLE PULLED PORK SARMIE 105
Smoked BBQ pulled pork on a sesame bun topped
with gorgonzola slaw
Smoking Mexican 95
BBQ Pulled pork served on a burger bun topped with
slaw, jalapeño chilli & chipotle chilli sauce
Beef Shortrib Sarmie 95
Slow cooked beef shortrib, served on a sesame bun
topped with Provolone cheese & crispy fried onions
THE SIGNATURE STEAK SARMIE 100
150g char-grilled rump steak, on toasted
ciabatta panini with chimichurri mayo base,
fresh tomato & topped with rocket
PREGO STEAK SARMIE 115
150g char-grilled prego-style rump steak, served
on toasted ciabatta panini with tomato, fried egg,
rocket & homemade mayo
PREGO CHICKEN SANDWICH 70
130g flame-grilled marinated prego chicken fillet,
served on toasted ciabatta panini with mayo, lettuce,
tomato & fresh coriander. Creamy peri peri sauce 25
FAT FRANK 75
The original New York hotdog served on a French
baguette with an all natural smoked Frankfurter
sausage, moreish onion relish & Dijon mustard
The CRISPY CAJUN CHEESE 90
Crispy Cajun fried chicken strips on a baguette
with harissa mayo, lettuce, tomato, topped with
Provolone cheese
The fiery bird & Avo 85
Chunky chicken mayo on a thick slice of low GI seeded
bread, topped with peri peri relish & creamy avo
SUBS
Now with “hot press” option on selected subs.
Served until 16h00
THE CHOOk 85 hot press
Chicken mayo, bacon, avo & crisp lettuce on
ciabatta panini
Barmy Army 85 hot press
Salami, brie cheese, gherkins, lettuce,
tomato & mayo on a French baguette
THE WOODCHUCK 85 hot press
Chipotle chicken mayo, candied maple bacon
& rocket on a French baguette
THE HANGMAN 95 hot press
Smoked BBQ pulled pork with melted
mozzarella cheese on low GI seeded bread
Royal beef 85 hot press
Roast beef, lettuce, tomato, gherkins
& Dijon mustard on a French baguette
Calorie counter 85
Grilled chicken breast, chunky cottage cheese,
sundried tomato, olive pesto & rocket on olive panini
Tree Hugger (V) 75
Mozzarella, tomato, rocket, hummus, chimichurri
mayo & olive pesto on olive panini
These are what made us famous
21 Day wet aged beef
Olive oil & salt rub, cooked on the char grill
250g Rump 120
250g Fillet 140
300g Ribeye 175
Served with a side of chips, baked potato, salad or slaw
Add a great sauce:
Jalapeno, pepper or mushroom 30
Creamy gorgonzola or cheezy biltong 40
Spitfire flame grilled chicken
Served with a side of chips, baked potato, salad or slaw
Choose your flavour- zesty lemon, peri-peri or Jamaican jerk
QUARTER CHICKEN (B) 85
HALF CHICKEN (B) 105
Served with a side of chips/baked potato salad or slaw
BBQ Wings
Crispy fried wings. BBQ or Spicy. Served with chips, salad or slaw
8 wings 70
12 wings 85
Buffalo mayo - gorgonzola cheese, mayo and spring onion dipper 30
Smoked BBQ Pork ribs
Sticky BBQ or Spicy fiery peri-peri. Served with chips, salad or slaw
350g 110
800G 180
Add creamy Rattlesnake peri peri sauce 25
POSH FISH & CHIPS
Kingklip fillets in a crisp herb crust, fried and served with mushy peas, chips and homemade tartare sauce 120
LIGHTS / STARTERS
DEVILLED WINGS (B) 50
Six crispy fried chicken wings in a hot jalapeño BBQ sauce with gorgonzola mayo dipper
NACHOS 65
Tortilla chips with melted ranchero cheese & jalapeño chillies, topped with
chipotle BBQ sauce with guacamole & sour cream
Add chicken 25
POPPERS 50
Three crispy fried whole jalapeño chillies stuffed with ranchero cheese, served with garlic mayo
BOBOTIE SAMOSAS 45
Three bobotie samosas with mango atchar chutney dipper
Springrolls 55
Parma ham, camembert & basil springrolls, served with homemade sweet chilli
THE Original 73
Burger patty of your choice in a seeded bun topped
with lettuce, tomato, gherkins, fried onions &
homemade mayo
THE BIG CHEESE 80
THE BACON CHEESE 93
The original with cheddar cheese and slices of smoky
streaky bacon
THE KAKHULU BURGER 104
The original topped with slices of cheddar & smothered
in a creamy jalapeño sauce
The King Kong burger 85
The original burger with a monkeygland basted patty,
topped with cheddar cheese and crispy fried onions
AVO PEPPADEW BURGER 93
The original topped with avo & peppadews
The American Burger 75
Traditional Yankee-style with all the garnish (lettuce,
tomato, gherkins and fresh onion) on top of the patty
with tangy burger sauce
The American CHEESE BURGER 85
MAD PEPPER BURGER 100
The original burger topped with creamy Madagascan
pepper sauce
Blue cheese bomber 113
The original burger topped with bacon, caramelised
red onion & creamy gorgonzola cheese sauce
mushroom burger 100
The original burger topped with creamy mushroom
sauce
Cheezy BILTONG burger 113
The original burger topped with creamy cheezy
biltong sauce
THE BIG CHICKEN burger 70
130gm grilled chicken breast in a sesame bun with
mayo, lettuce and tomato
Plain , lemon & herb or peri peri
THE KRISPY CHICKEN BURGER 80
Crispy fried cajun chicken breast on a bed of lettuce &
tomato in a sesame bun, topped with chipotle mayo
THE VEGETARIAN BURGER (V) 65
150gm handmade vegetarian patty on a
sesame bun with mayo, lettuce & tomato
SLINGERS 90
Three 50g burgers done in 3 different styles - creamy
jalapeño, bacon & cheese & peppadew avo
BANTING OPTION (B)
Banting style
Lose the bun & get a lettuce wrap
SIDES
Hand cut hot chips
20
Chilli cheese chips
50
Hand cut chips topped
with creamy jalapeño
& cheese sauce
Onion rings 30
Beer battered onion rings
Green salad 25
Lettuce, rosa tomato,
red/yellow peppers
& house vinaigrette
Slaw 25
Cabbage, carrot, red onion, apple
& homemade mayo
Creamed Spinach 30
& Mushrooms
Zucchini fries 35
SAUCES
(100% fresh cream based)
Jalapeño 30
Pepper 30
Mushroom 30
Gorgonzola cheese 40
Cheezy biltong 40
SCHWARMA’s
Wood over baked schwarmas served
with chips/salad or slaw
Grilled chicken 85
with creamy peri-peri
BBQ Pulled pork 100
with chimmichurri mayo
Grilled beef strips 95
with creamy trinchado sauce
Harissa roasted lamb 115
E & OE