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Travellive 5 - 2018

Dear valued readers, Summer is no doubt the most fun and vibrant season of the year, when you can enjoy long vacations to pristine beaches or explore nature’s magnificent beauty. It is also the perfect season for families to spend quality time together, and expand your children's views of the world by taking them to places where they can discover new things. Travellive invites you to welcome back Mr. Harry Trung, his loving family and their little girl in their amazing 30-day journey in Cat Ba. We have also picked out a list of stunning coastal resorts for you and your family to enjoy this summer. Summer is also the perfect time for more adventurous travelers to go on long journeys to far-flung corners of the Earth. Join two friends in their incredible cycling trip through Central Asian Tajikistan to conquer a famous moutain range known as “the roof of the world". But perhaps, the height of any mountain or the depth of any abyss is nothing compared to the vast spaces of one’s soul and heart. Follow the journey of travel blogger Huyen Chi to Phuktal, where she touched the heart of Northern India – a mysterious spiritual world hidden deep within the majestic Himalayas. We wish you a fantastic summer. EDITORIAL BOARD

Dear valued readers,
Summer is no doubt the most fun and vibrant season of the year, when you can enjoy long vacations to pristine beaches or explore nature’s magnificent beauty. It is also the perfect season for families to spend quality time together, and expand your children's views of the world by taking them to places where they can discover new things.
Travellive invites you to welcome back Mr. Harry Trung, his loving family and their little girl in their amazing 30-day journey in Cat Ba. We have also picked out a list of stunning coastal resorts for you and your family to enjoy this summer.
Summer is also the perfect time for more adventurous travelers to go on long journeys to far-flung corners of the Earth. Join two friends in their incredible cycling trip through Central Asian Tajikistan to conquer a famous moutain range known as “the roof of the world". But perhaps, the height of any mountain or the depth of any abyss is nothing compared to the vast spaces of one’s soul and heart. Follow the journey of travel blogger Huyen Chi to Phuktal, where she touched the heart of Northern India – a mysterious spiritual world hidden deep within the majestic Himalayas.
We wish you a fantastic summer.
EDITORIAL BOARD

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Clockwise from this picture:<br />

Alessio, Binh Nguyen's husband;<br />

Riding donkey, a familiar animal<br />

in the highland's life; Tajikistan<br />

smile; The nomad opens the tent<br />

welcomes travelers<br />

have been a particular delight for<br />

children in those remote areas.<br />

They reminded me of the children<br />

in the Vietnamese writer Thach<br />

Lam's story, who waited daily for<br />

the train to pass as some sort of joy<br />

that made their lives less dull.<br />

Every day we bought two buckets<br />

of apricots from the local children.<br />

The sweetness of the golden<br />

apricots enabled us to resist the<br />

terrible heat and cope with the<br />

lack of food. Even now, thinking<br />

of them makes my mouth water.<br />

Besides meeting the kids, we had<br />

interesting encounters everyday.<br />

We were sometimes invited to play<br />

soccer with the young men in the<br />

green fields. When we camped<br />

near the villages, people would<br />

either pay us a visit, invite us to<br />

their home, or give us food. The<br />

incredible hospitality of the locals<br />

took us by surprise and deeply<br />

touched us.<br />

The M41 highway, where we cycled<br />

was once a major trading route<br />

in Central Asia. It turns out that,<br />

despite being called a "highway",<br />

the road is quite narrow and in<br />

bad condition with many potholes.<br />

Traffic is sparse with mainly cargo<br />

trucks traveling this road.<br />

At an altitude of 3,000 m, the<br />

nights became colder, and the<br />

ground cooler, a stark contrast to<br />

our previous days' experiencing<br />

heated campgrounds that lasted<br />

through the night. It also became<br />

more difficult for us to continue<br />

our climb when we reached the<br />

altitude of 4,000 m, where the<br />

lack of oxygen required us to<br />

double our strength. There were<br />

steep slopes one after another and<br />

the condition of the road remained<br />

challenging. At this point, even<br />

experienced cyclists had to try<br />

their hardest to push on the pedals<br />

while everyone simply went quiet.<br />

Food became increasingly sparse<br />

with no fruits were available and<br />

cooking dishes became difficult.<br />

We mainly had bread with<br />

condensed milk for breakfast,<br />

along with cereals and canned<br />

foods for lunch and dinner.<br />

TRAVELLIVE 11

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