03.05.2018 Views

Crunch by Nuffnang: Issue 5

This issue of Crunch is slightly more special as it is now so much more than a magazine. We are launching our new website alongside this issue, together with many more community submissions! So don't stop here, explore our website at crunchbynuffnang.com too!

This issue of Crunch is slightly more special as it is now so much more than a magazine. We are launching our new website alongside this issue, together with many more community submissions! So don't stop here, explore our website at crunchbynuffnang.com too!

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DON’T BE AFRAID TO ASK QUESTIONS<br />

Just like when you were in college, you<br />

shouldn’t be afraid to ask questions at<br />

work. After all, your colleagues would rather<br />

you ask as opposed to having you make<br />

mistakes. That said, while you’re allowed to<br />

make mistakes, there is still a limit. The rule<br />

of thumb is not to make the mistake again.<br />

Everyone remembers their first few weeks<br />

at work, so they will go easy on you at first.<br />

Just don’t take this readily laid-out kindness<br />

for granted.<br />

NEVER UNDERESTIMATE THE POWER OF<br />

SKILL ACQUISITION<br />

It’s extremely easy to get a bit too<br />

comfortable at work. Now, no matter<br />

how tempting it is, you shouldn’t fall prey<br />

to the tempting lure of stability. In this<br />

increasingly competitive job market, your<br />

value as an employee decreases every day<br />

you remain complacent.<br />

Which makes it all the more essential for<br />

you to keep learning. Strive not only to learn<br />

more things at work; do it outside of work<br />

as well. You’d be surprised <strong>by</strong> how much<br />

this will help you in the long run. Sooner or<br />

later, you’ll find that companies will look for<br />

you, as opposed to the other way around.<br />

How great is that? Aim to be the type of<br />

employee that employers would rush over<br />

to hire.<br />

Photo <strong>by</strong> our Community member<br />

freddiiliciouss<br />

This special feature is written <strong>by</strong><br />

Melissa Kartini Ariffin Ong<br />

16<br />

Photo <strong>by</strong> our Nuffie,<br />

Meagan Tan

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