The Star: May 03, 2018

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32 Latest Christchurch news at www.star.kiwi Thursday May 3 2018 Gardening COLOUR: Shirley and peony poppies look striking with bright fluffy petals. Popular poppies • By Henri Ham POPPIES ARE always one of the most popular seedlings we sell. And it’s not hard to see why. They’re very pretty, they grow easily, and they make good cut flowers. Some of the varieties available are Shirley, Anzac and peony. A lot of gardeners are fans of peony poppies. Their many fluffy layers of petals look striking – they’re a great alternative if you don’t get enough frosts to grow true peonies. Shirley poppies are also lovely and have a very delicate look to them. But my favourite variety of poppy would be Anzac – particularly planted en masse. They are a very special sight to see in a garden. Other popular varieties are oriental and Iceland. When you’ve got your poppy plants look around the garden for a sunny, well-drained spot. Somewhere near the house is good if you get any wind as it will provide protection. Once you’re ready to plant, simply dig a small hole and plant each seedling around 30cm apart. SPECIAL SIGHT: Anzac poppies look spectacular when planted en masse. Next give them a water to help them get established. After that they shouldn’t require too much watering. If you do water them be careful not to overhead water as the pressure of the water might squash them. Your poppies will start to put on their pretty display of flowers in around six to eight weeks. Remember to remove the flower heads when they die (deadhead) to prolong their flowering. Local News Now The Star Fire rages, homes at risk For the love of coriander CORIANDER IS a love it or hate it type of plant. In fact, I can’t really think of any other herb or vegetable that divides people as much. And it can also be quite a tricky herb to grow as it loves to bolt (head to seed), which probably doesn’t help its reputation with its detractors. But as someone who falls into the love coriander camp, I think it’s a plant every kitchen or vegetable garden should have. So here are my top tips for successful coriander growing. Firstly, plant it now. While you can grow coriander for most of the year, now during autumn and winter when the weather is cooler, is the perfect time to plant – especially if you find it difficult to grow. The steady, cool weather will prevent it from bolting. Coriander will grow well in a pot or in the garden. But if you do plant in a pot make sure it’s a deep one and pour in some good quality potting mix. If you’re growing in the garden, at this time of the year I recommend looking for somewhere with full sun. Coriander doesn’t like damp or humid conditions. Next ensure the soil is aerated and free-draining by digging over the soil and even dig in some potting mix or compost if required. Next, mound up the soil and plant a seedling on top – this will help ensure the soil is free-draining. Give it a water and then regularly water it in the morning. This will allow the water to dry off during the day and prevent disease. now bigger than ever The magazine for gardeners who like to get their hands dirty SubScribe from $43. 50* *6 issues/6 months SUBSCRIPTIONS FREEPHONE 0800 77 77 10 www.gaRdeNER.kiwI growing with you SprIng Is here – It’S Sow Time how to get the best results from seeds and seedlings 100% NatIve In The capItal Unravelling the secrets of Otari-wilton Bush The New Zealand landscape awards The people behind the projects $7.90 incl. GST Save our roSeS How a rose register is protecting our heritage September 2016 | 100% It’s time to grow! New look and more content than ever! MeeT LeSTer Brice A Garden coach auckland Botanic GardenS Why we love our public grounds ISSN 2423-0219

The Star Latest Christchurch news at www.star.kiwi Thursday May 3 2018 33 GREAT food BROUGHT TO YOU BY... Your fresh food people SLOW-COOKED TOMATOES WITH BEEF Ingredients CHICKEN MANGO CURRY ON NAAN BREAD Ingredients 600g chicken thighs 2 Tbsp red curry paste 2 golden kumara 165 ml coconut cream 1 cup mango nectar 1 Tbsp cornflour ¼ cup water 4 naan bread Mango salsa 425g fresh Mexican mangoes – slice them 2 Tbsp roasted cashew nuts 1 Tbsp lime juice ¼ cup fresh coriander ¼ cup fresh coriander Directions Place curry paste in a large saucepan. Cut skinned chicken thighs in half lengthways. Peel kumara and cut into 3cm pieces. Add chicken and kumara to saucepan. Pour over mango nectar and simmer for 20min. Add coconut cream. Mix cornflour and water together. Add to curry and cook a further five to 10min, stirring often. Heat naan bread according to packet directions. Place curry on naan bread and serve with mango salsa. To make the mango salsa drain mango. Cut into small cubes. Place in a bowl with cashew nuts, coriander and lime juice. 500g beef chuck steak (cross cut) 2 garlic cloves, peeled and thinly sliced 2 Tbsp fresh parsley, finely chopped 1 to taste salt & freshly ground pepper ¼ cup olive oil 2 large onions, very finely diced 1 tsp chilli flakes 1 tsp sugar ½ red wine 1.5kg tomatoes, sliced Directions Dry the meat and pierce it in several places with a sharp knife. Push a sliver of garlic and a little chopped parsley into each cut. Sprinkle with salt and pepper. Heat the olive oil in a large heavy saucepan or cast-iron casserole dish and brown the meat thoroughly on all sides. Lift the meat out of the pot and set it aside on a plate. Lower the heat and add the finely diced onions and chilli. Fry gently until the onions are translucent and tender. Return the meat to the pot, add the sugar and pour on the wine. Allow the wine to bubble up before adding the tomatoes (sliced). Cover the pot, resting the lid over a wooden spoon to allow some evaporation. Simmer very slowly for two and a half hours, until the meat is very tender. Alternatively, if you are using a lidded cast-iron casserole dish, you can cook the dish in the oven set to 150 deg C. Once the meat is tender, lift it out of the pot onto a plate. If the sauce is too thin, continue to boil it without a lid, until it is thick enough to coat pasta. Taste the sauce and add more salt and pepper if needed. Satsuma Mandarins . ................................. 3 new SEASON All our fresh meat is 100% NZ FARMED. specials VAlid 30th APRIL - 6th may 2018. ONLY AVAILABLE AT RAEWARD FRESH HAREWOOD RD, TOWER JUNCTION. .99 kg Mexican Mangos ............................................99 c Loose Tomatoes .......................................... 4 Whole Cabbage................................................ 1 Large Celery ....................................................... 1 LAMB SHOULDER CHOPS ................ 9 BEEF CHUCK STEAK ................................ 10 FRESH CHICKEN THIGHS .................... 4 Eclipse tasty Cheese 1kg Block ........ 9 each .99 kg .99 each .99 each .99 kg .99 kg .99 kg .99 each At we have... thursday & friday only beef rump steak ............ 24 californian oranges ................... .99 kg 2 .99 kg harewood rd Mon–Fri 8.00am–6.30pm Sat–Sun 8.00am–6pm Tower junction Mon–Fri 8.00am–7.00pm Sat–Sun 8.30am–6pm WWW. WHILE STOCKS LAST! specials VAlid 3rd may to 4th may 2018. ONLY AVAILABLE AT RAEWARD FRESH HAREWOOD RD, TOWER JUNCTION .CO.NZ

32<br />

Latest Christchurch news at www.star.kiwi<br />

Thursday <strong>May</strong> 3 <strong>2018</strong><br />

Gardening<br />

COLOUR: Shirley and peony poppies look striking with bright fluffy petals.<br />

Popular poppies<br />

• By Henri Ham<br />

POPPIES ARE always one of<br />

the most popular seedlings we<br />

sell. And it’s not hard to see<br />

why. <strong>The</strong>y’re very pretty, they<br />

grow easily, and they make<br />

good cut flowers.<br />

Some of the varieties available<br />

are Shirley, Anzac and<br />

peony. A lot of gardeners are<br />

fans of peony poppies. <strong>The</strong>ir<br />

many fluffy layers of petals<br />

look striking – they’re a great<br />

alternative if you don’t get<br />

enough frosts to grow true<br />

peonies.<br />

Shirley poppies are also<br />

lovely and have a very<br />

delicate look to them. But my<br />

favourite variety of poppy<br />

would be Anzac – particularly<br />

planted en masse. <strong>The</strong>y are a<br />

very special sight to see in a<br />

garden.<br />

Other popular varieties are<br />

oriental and Iceland.<br />

When you’ve got your poppy<br />

plants look around the garden<br />

for a sunny, well-drained spot.<br />

Somewhere near the house is<br />

good if you get any wind as it<br />

will provide protection.<br />

Once you’re ready to plant,<br />

simply dig a small hole and<br />

plant each seedling around<br />

30cm apart.<br />

SPECIAL SIGHT: Anzac poppies look spectacular when planted en masse.<br />

Next give them a water to<br />

help them get established. After<br />

that they shouldn’t require<br />

too much watering. If you do<br />

water them be careful not to<br />

overhead water as the pressure<br />

of the water might squash<br />

them.<br />

Your poppies will start to<br />

put on their pretty display of<br />

flowers in around six to eight<br />

weeks. Remember to remove<br />

the flower heads when they die<br />

(deadhead) to prolong their<br />

flowering.<br />

Local<br />

News<br />

Now<br />

<strong>The</strong> <strong>Star</strong><br />

Fire rages, homes at risk<br />

For the love<br />

of coriander<br />

CORIANDER IS a love it or hate it type of<br />

plant.<br />

In fact, I can’t really think of any other<br />

herb or vegetable that divides people as<br />

much. And it can also be quite a tricky herb<br />

to grow as it loves to bolt (head to seed),<br />

which probably doesn’t help its reputation<br />

with its detractors.<br />

But as someone who falls into the love<br />

coriander camp, I think it’s a plant every<br />

kitchen or vegetable garden should have. So<br />

here are my top tips for successful coriander<br />

growing.<br />

Firstly, plant it now. While you can grow<br />

coriander for most of the year, now during<br />

autumn and winter when the weather is<br />

cooler, is the perfect time to plant – especially<br />

if you find it difficult to grow. <strong>The</strong> steady,<br />

cool weather will prevent it from bolting.<br />

Coriander will grow well in a pot or in the<br />

garden. But if you do plant in a pot make<br />

sure it’s a deep one and pour in some good<br />

quality potting mix.<br />

If you’re growing in the garden, at this<br />

time of the year I recommend looking for<br />

somewhere with full sun. Coriander doesn’t<br />

like damp or humid conditions. Next ensure<br />

the soil is aerated and free-draining by<br />

digging over the soil and even dig in some<br />

potting mix or compost if required.<br />

Next, mound up the soil and plant a<br />

seedling on top – this will help ensure the<br />

soil is free-draining. Give it a water and then<br />

regularly water it in the morning. This will<br />

allow the water to dry off during the day and<br />

prevent disease.<br />

now bigger than ever<br />

<strong>The</strong> magazine for gardeners who<br />

like to get their hands dirty<br />

SubScribe from<br />

$43. 50*<br />

*6 issues/6 months<br />

SUBSCRIPTIONS FREEPHONE<br />

0800 77 77 10<br />

www.gaRdeNER.kiwI<br />

growing with you<br />

SprIng Is here –<br />

It’S Sow Time<br />

how to get the best results from<br />

seeds and seedlings<br />

100% NatIve In<br />

<strong>The</strong> capItal<br />

Unravelling the secrets of<br />

Otari-wilton Bush<br />

<strong>The</strong> New Zealand<br />

landscape awards<br />

<strong>The</strong> people behind<br />

the projects<br />

$7.90 incl. GST<br />

Save our roSeS<br />

How a rose register is protecting our heritage<br />

September 2016 | 100%<br />

It’s time<br />

to grow!<br />

New look and more<br />

content than ever!<br />

MeeT LeSTer Brice<br />

A Garden coach<br />

auckland Botanic GardenS<br />

Why we love our public grounds<br />

ISSN 2423-0219

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