Processing of the macadamia - ctahr - University of Hawaii
Processing of the macadamia - ctahr - University of Hawaii
Processing of the macadamia - ctahr - University of Hawaii
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<strong>Processing</strong> <strong>of</strong> <strong>the</strong> M acadarnia<br />
FIGURE 1. - Macadamia, smooth-shell type: Top, unhusked nut; middle row, <strong>the</strong><br />
husked nut with <strong>the</strong> two halves <strong>of</strong> <strong>the</strong> husk; bottom row, <strong>the</strong> shelled kernel<br />
with <strong>the</strong> two halves <strong>of</strong> <strong>the</strong> shell, showing thick fibrous nature <strong>of</strong> shell.<br />
5
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