09.04.2018 Views

Horticulture Principles and Practices

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

24.3.2 TOOLS AND MATERIALS<br />

The tools used in the cut flower industry are simple (Figure 24–3):<br />

1. Cutting tools. The basic cutting tools are the florist models of h<strong>and</strong> pruners, wire<br />

cutters, knives, <strong>and</strong> scissors. These instruments should be sharp <strong>and</strong> capable of<br />

providing clean cuts.<br />

2. Straight wire. Wires of 16 to 20 gauge are used to provide additional support to<br />

the stems of cut flowers <strong>and</strong> also for creating certain shapes.<br />

3. Chicken wire. Chicken wire may be placed in a tall vase to hold stems so that<br />

they do not slump <strong>and</strong> bunch together.<br />

4. Floral foam. Instead of using water alone, flowers in certain displays may be<br />

arranged in a block of absorbent material called floral foam. The foam is soaked<br />

to saturation in water before being placed at the bottom of the container. The<br />

block then acts as the soil medium in which the cut flowers are “transplanted.”<br />

5. Floral tape. Floral tape can be used in a variety of ways, such as for creating cells<br />

(similar to chicken wire) on top of a vase to separate the flowers <strong>and</strong> prevent<br />

them from bunching together.<br />

6. Floral clay. Floral clay is a putty used to hold materials such as chicken wire in place.<br />

Floral Foam<br />

A block of material with a<br />

high capacity for water<br />

absorption <strong>and</strong> retention<br />

that provides mechanical<br />

support for cut flowers in<br />

an arrangement.<br />

24.3.3 BASIC FLORAL DESIGN<br />

A floral designer should decide on the shape of the overall display to be created before<br />

beginning to arrange the flowers. Basic shapes are shown in Figure 24–4. The shape of<br />

the design is determined by where the arrangement will be placed <strong>and</strong> the occasion.<br />

A round shape is ideal on a table that can be viewed from all directions. For a dinner<br />

(a)<br />

(b)<br />

(c)<br />

(d)<br />

FIGURE 24-3 Materials <strong>and</strong> tools used by the florist. (a) The florist’s desk showing some basic tools <strong>and</strong> materials, (b) cut flowers,<br />

(c) refrigerated display case for completed arrangements <strong>and</strong> cut flowers, <strong>and</strong> (d) ribbons for decorating the arrangements. (Source: George Acquaah)<br />

24.3 Flower Arranging 695

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!