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Horticulture Principles and Practices

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Cut flowers<br />

Production of cut flowers in the field had been increasing with many of these flowers<br />

destined for local farmer’s markets <strong>and</strong> roadside markets. During the regular growing<br />

season market growers have an ample supply of cut flowers although the quality can be<br />

negatively impacted by rainfall. As the fall approaches, the numbers of cut flowers<br />

produced begins to decrease rapidly after the first frost. Generally farmer’s markets are<br />

operating long past the first frost so a method of extending the production of cut flowers<br />

would be very important for the producer of field grown cut flowers; however,<br />

information on methods of extending the growing season has been limited. Many<br />

researchers have now demonstrated in the last 3 years that cut flower species can be<br />

successfully grown in high tunnels for approximately 10 months of the year (Figure 8).<br />

GREENHOUSES<br />

Because the cost of glass was prohibitive, greenhouse crop production was not fully<br />

established in the United States until the introduction of polyethylene. The first plastics<br />

were not produced on a commercial scale until 1939. Of these, polyethylene was easy<br />

to manufacture, resistant to chemicals, durable, flexible <strong>and</strong> relatively free of odor <strong>and</strong><br />

toxicity.<br />

In the U.S., the first use of polyethylene as a greenhouse cover occurred in 1948,<br />

when the late Professor Emery Myers Emmert at the University of Kentucky, used the<br />

material in place of glass. Prior to his use of polyethylene, he designed crude wooden<br />

structures over which he placed wooden frames covered with stretched cellophane<br />

supported by wires. In these structures, he grew commercial crops of lettuce, tomato,<br />

cucumber <strong>and</strong> bedding plants for several years. The first plastic greenhouse was<br />

constructed at the Kentucky Agricultural Experiment Station in 1953 <strong>and</strong> remained in<br />

use until 1959. Its primary appeal was its comparatively low cost of construction <strong>and</strong><br />

maintenance.<br />

Currently, many growers have constructed small to medium size greenhouses<br />

(1,500 to 10,000 square feet) using two layers of greenhouse grade polyethylene film<br />

(6 mil thick) covering the metal frames <strong>and</strong> inflated with a small blower to provide<br />

stability to the structure under high winds <strong>and</strong> to increase the insulation value of the<br />

plastic films (Figure 9). These smaller greenhouses are generally heated with propane,<br />

natural gas, #2 fuel oil, wood or in some cases coal. Greenhouses are generally<br />

constructed on a cement or stone base <strong>and</strong> are considered to be non-movable structures<br />

<strong>and</strong> taxable. In the last 25 years, construction of multiple-bay greenhouses with plastic<br />

film for their top or roof has been the st<strong>and</strong>ard structure for producing horticultural crops<br />

in a large area, 10 to 40 acres. In these large growing structures, the common growing<br />

system is some form of hydroponics (using water as a carrier for nutrients). Crops<br />

FIGURE 8 Snapdragon production<br />

in high tunnel at Penn<br />

State High Tunnel Research <strong>and</strong><br />

Education Facility, Rock Springs,<br />

PA. (Photo courtesy of Dr Mike<br />

Orzolek – PSU)<br />

(This item omitted from WebBook edition)<br />

624 Chapter 20 Growing Vegetables Outdoors

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