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Horticulture Principles and Practices

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1<br />

2<br />

YEAR<br />

3<br />

4<br />

FIGURE 8–5<br />

cycle.<br />

A crop rotation<br />

1<br />

Sweet<br />

potato<br />

Cabbage<br />

Corn<br />

Bean<br />

PLOT<br />

2<br />

3<br />

Bean<br />

Corn<br />

Corn<br />

Cabbage<br />

Cabbage<br />

Sweet<br />

potato<br />

Sweet<br />

potato<br />

Bean<br />

4<br />

Cabbage<br />

Sweet<br />

potato<br />

Bean<br />

Corn<br />

Corn<br />

Cabbage<br />

Bean<br />

Sweet<br />

potato<br />

to transfer the ability to resist diseases <strong>and</strong> pests from the wild into cultivated species <strong>and</strong><br />

from cultivar to cultivar within the species. Sometimes resistance is even transferred<br />

across species <strong>and</strong> genus boundaries (see biotechnology). Resistant cultivars exist for<br />

most of the major pests of horticultural plants.<br />

8.8.4 HOST ERADICATION<br />

Host eradication is often a drastic preemptive method of pest control that involves the elimination<br />

of all susceptible hosts when a pathogen is known to have been introduced into the<br />

production area. This tactic is used to forestall an eminent disease epidemic. For example,<br />

all citrus trees in a production area where a pathogen has been introduced may be completely<br />

eradicated. On a small scale, host eradication is conducted in nurseries <strong>and</strong> greenhouses by<br />

rouging (removing off types) infected plants. Certain pathogens require two alternative hosts<br />

to complete their life cycles. In such a case, the less economically important host should be<br />

eliminated to interrupt the developmental cycle of the pathogen. For example, Cronartium<br />

ribicola requires pine <strong>and</strong> currant plants to complete its life cycle.<br />

8.8.5 MULCHING<br />

Plastic mulching has the capacity to trap heat, which causes the soil temperature to<br />

increase. The high temperature destroys some soil pathogens, including Verticilium.<br />

8.9 LEGISLATIVE CONTROL<br />

Various regulatory or legislative restrictions are placed on the movement of live plants <strong>and</strong><br />

produce from one place to another. Controlling the spread of plant pests through laws is<br />

called plant quarantine. The purpose of such laws is to prevent the importation <strong>and</strong> spread<br />

of pathogens <strong>and</strong> insect pests into areas where they do not already occur. In the United<br />

States, the Plant Quarantine Act of 1912 established the laws that govern such restricted<br />

movement of materials. International <strong>and</strong> local (with <strong>and</strong> between states) restrictions are<br />

designed to curb the spread of diseases <strong>and</strong> pests that are associated with specific plants.<br />

Enforcement is especially strict with regard to plants that are of high economic importance.<br />

Plant Quarantine<br />

The use of legislation to<br />

control the import <strong>and</strong><br />

export of plants or plant<br />

materials to prevent the<br />

spread of plant pests <strong>and</strong><br />

diseases.<br />

8.9 Legislative Control 259

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