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Lund Menu Final Draft

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NOHOM<br />

“Shared Feast” Coast Salish<br />

Smoked Chicken Potato Salad<br />

House smoked chicken thighs atop<br />

Creamy new potatoes, tarragon, chives, red onion and grainy mustard<br />

Topped with bacon 12<br />

Smokey BBQ Pork Ribs<br />

grilled ribs lathered in BBQ sauce<br />

with a spiced peanut praline crust 15<br />

Fried Oysters<br />

Fried Oysters served over a bed of greens<br />

Served with spicy remoulade 11<br />

Fried Humboldt Squid<br />

Fried & tossed with lime, tomatoes, onions dusted with<br />

smoked paprikaTzatziki 14<br />

Salt spring Island Mussels<br />

Mussels steamed in white wine tomato broth with garam masala<br />

& chorizo sausage 17<br />

Wings<br />

Fried wings dusted with herbs & spice comes with three sauce dips<br />

BBQ, Spicy, Teriyaki 14<br />

Slider Down<br />

Trio of Smoked Pulled Pork Sliders<br />

With granny smith apple slaw 14<br />

Vegetarian Lettuce wrap<br />

Lentils with fresh ginger, julienne carrot with cilantro, lime in ice berg<br />

lettuce bowls 14

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