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in collaboration with<br />
John D Walls<br />
“House of Culinary Magic”<br />
presents<br />
NOHOM<br />
“SHARED FEAST” Coast Salish
NOHOM<br />
“Shared Feast” Coast Salish<br />
Smoked Chicken Potato Salad<br />
House smoked chicken thighs atop<br />
Creamy new potatoes, tarragon, chives, red onion and grainy mustard<br />
Topped with bacon 12<br />
Smokey BBQ Pork Ribs<br />
grilled ribs lathered in BBQ sauce<br />
with a spiced peanut praline crust 15<br />
Fried Oysters<br />
Fried Oysters served over a bed of greens<br />
Served with spicy remoulade 11<br />
Fried Humboldt Squid<br />
Fried & tossed with lime, tomatoes, onions dusted with<br />
smoked paprikaTzatziki 14<br />
Salt spring Island Mussels<br />
Mussels steamed in white wine tomato broth with garam masala<br />
& chorizo sausage 17<br />
Wings<br />
Fried wings dusted with herbs & spice comes with three sauce dips<br />
BBQ, Spicy, Teriyaki 14<br />
Slider Down<br />
Trio of Smoked Pulled Pork Sliders<br />
With granny smith apple slaw 14<br />
Vegetarian Lettuce wrap<br />
Lentils with fresh ginger, julienne carrot with cilantro, lime in ice berg<br />
lettuce bowls 14
Seafood Chowder<br />
A medley of fresh seafood, Fish, mussels, squid & prawn<br />
cooked in a traditional creamy white chowder base 13<br />
Mixed Greens<br />
Tomatoes, cucumbers, red onion and toasted walnuts served with<br />
maple sherry vinaigrette 9<br />
Classic Caesar<br />
Crisp romaine hearts, parmesan shavings, garlic crouton and our<br />
signature Caesar dressing 9<br />
Glazed Beet Salad Fraser Valley beets<br />
with vanilla, star anise, cinnamon and coriander glazed with honey<br />
Served over mesclun with chevre cream and balsamic reduction 13<br />
Sweet Curry Penne Pasta<br />
Sautéed vegetables, sweet curry sauce topped with Smoked feta 17<br />
House Smoked Salmon<br />
Dry cured with cracked spices, salt & sugar Smoked with alder<br />
Served with sautéed fresh vegetables 23<br />
Sun Coast Beer Battered Fish N Chips<br />
one-piece lingcod 14<br />
Two pieces 17<br />
Hand Helds<br />
Served with fries & greens, house dressing<br />
BLT<br />
Slab Bacon, Lettuce &Tomato Sandwich served in a<br />
pan-fried baguette, cracked coriander, rosemary,<br />
thyme, smothered with aioli 15<br />
<strong>Lund</strong> Burger<br />
Brioche bun, smoked cheddar, lettuce, slab bacon,<br />
tomatoes, onions, red relish 17
In 1887, Fred & Charles Thulin immigrated from Sweden to the US and then to<br />
British Columbia in 1889, settling at “Kla-ha-men” - a former village & camping<br />
site located in the traditional territory of the Tla’amin people.<br />
The brothers developed a community at Kla-ha-men, which they named “<strong>Lund</strong>”<br />
after a town in Sweden & in 1905, established the <strong>Lund</strong> Hotel.<br />
Tla’amin Nation became a majority owner in 1999 & has been the sole owner<br />
since 2016.
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