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cent<br />
tion called<br />
ve food/<br />
ves as an<br />
otional tool<br />
ktail bars,<br />
rtners.<br />
. For the<br />
iscounted<br />
ticketing<br />
ntent. In<br />
ad and<br />
ationals in<br />
ry soon it will<br />
ion, Central<br />
s been<br />
e next<br />
st of<br />
. Ambro<br />
bean<br />
of our<br />
significant<br />
towards<br />
It seems unimaginable that the business saavy<br />
model who did stints for brands such as Samsung,<br />
Motorola and network television "Logo TV”,<br />
would fall in love with the bartending/restaurant<br />
scene which inspired a whole new realm of<br />
business.<br />
“I moved to New York in 2015 to continue<br />
modeling and acting. While working as a<br />
bartender in New York I learned a lot about the<br />
food and the beverage business. I was in awe by<br />
the vast knowledge which exists when it comes to<br />
wines. Then the idea of Ambro was born. That’s the<br />
thing about life, you always have to be your best<br />
and learn as much as possible during all stages<br />
of life. You never know… A situation you are in<br />
now could help you in future. I started bartending<br />
simply for extra income, I never would have<br />
guessed that it would lead me to Ambro which<br />
will serve as a platform for many bigger things to<br />
come!” declares the Line Film Production specialist<br />
who will guest star in his first SAG Feature film<br />
entitled “One Bedroom” to be released in 2018..<br />
To conclude our quick chat, Ribeiro flashes his<br />
signature guy-next- door smile one last time and<br />
enlightens me on the best wine he ever sampled.<br />
“A French Pinot Noir,” he says as I leave him and<br />
dream about wine and doubles!<br />
<strong>YOU</strong>! <strong>Magazine</strong> by Calvin French - 27
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