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OLGR<br />

with Michael Sarquis<br />

DRINK SPIKING<br />

<strong>QHA</strong> REVIEW | 30<br />

FOLLOWING A REQUEST FROM LICENSEES,<br />

WE’VE PRODUCED A NEW DRINK SPIKING POSTER<br />

TO EDUCATE PATRONS ABOUT THE WARNING SIGNS<br />

AND HOW TO PROTECT THEMSELVES.<br />

You can download the new sign ‘Drink spiking don’t<br />

let it happen to you’ from the Queensland Government<br />

publications portal at www.publications.qld.gov.au.<br />

BRISBANE PROSECUTION<br />

A Sunnybank karaoke restaurant licensee has been<br />

convicted and fined for a second time, for multiple<br />

offences under the Liquor Act 1992.<br />

On 6 February <strong>2018</strong>, the Holland Park Magistrates<br />

Court convicted the restaurant licensee company on<br />

11 charges under the Act and fined them $40,000.<br />

This second conviction and fine serves as a timely<br />

reminder to all licensees that we have zero tolerance<br />

for this type of behaviour.<br />

The magistrate commented during sentencing that<br />

the licensee had shown blatant disregard for their<br />

responsibilities under the Liquor Act and made no<br />

improvements after multiple warnings, infringements<br />

and a previous conviction and fine of $15,000 early<br />

last year.<br />

Investigations by our compliance officers revealed the<br />

licensee and venue management to have jeopardised<br />

the safety of their patrons and staff between August<br />

and October 2017.<br />

The significant breaches of the Act included:<br />

• CCTV signage not displayed and CCTV equipment<br />

not maintained<br />

• failing to ensure that the crowd controller<br />

maintained order in and around the licenced<br />

premises<br />

• approved manager provided misleading<br />

documents to investigators<br />

• four employees involved in the service or supply of<br />

alcohol did not have current Responsible Service of<br />

Alcohol certificates for several months<br />

• on multiple occasions, the venue manager allowed<br />

alcohol to be consumed by a person who showed<br />

clear signs of undue intoxication<br />

• staff sold alcohol to patrons when the restaurant’s<br />

liquor license was suspended<br />

• failing to provide and maintain a safe environment<br />

in and around the venue including patrons rapidly<br />

consuming alcohol, alcohol consumption without<br />

adequate supervision, staff and patrons smoking<br />

indoors, putting out cigarettes on the floor and<br />

flicking them across the room, an extremely violent<br />

and uncontrolled brawl and a patron passed out<br />

for a significant period of time without any medical<br />

assistance or checks.<br />

EASTER AND ANZAC DAY TRADING HOURS<br />

Be sure to familiarise yourself with the upcoming<br />

Good Friday and Anzac Day trading hours by visiting<br />

‘Trading hours for liquor licensees’ at www.business.<br />

qld.gov.au/liquor-gaming.<br />

You may receive a visit from one of our compliance<br />

officers, who will be out and about over these periods.<br />

Remember, trading hours on your licence don’t apply<br />

to special days, such as Good Friday and Anzac Day.<br />

If you have entered into a written agreement with an<br />

RSL or services club to sell alcohol at your licensed<br />

venue during an Anzac Day event held on behalf of<br />

their club (such as a dawn service), you will need to<br />

apply for an extended trading hours permit at least<br />

21 days prior.<br />

Applications received by OLGR less than 21 days prior<br />

may not be processed so get in quick! To learn more<br />

about extended trading hours permits, visit ‘Permanent<br />

(ongoing) and temporary (one-off) extended trading<br />

hours’ at www.business.qld.gov.au/liquor-gaming.

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