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FEATURE<br />

bit of an art form on whether to take that road. So<br />

yes, this plays a part in the logistics of keeping the<br />

hotel well stocked. From this perspective, there are a<br />

great deal more challenges with running a hotel here<br />

as opposed to Cairns south but it’s part and parcel of<br />

business on the Cape.”<br />

We gathered this would necessitate a substantial<br />

storage facility as well.<br />

“We have a well-worn system developed over<br />

decades. Our supply chain is coupled with a<br />

tremendously large storage capability at the hotel.<br />

Over time we have built and custom built and added<br />

on so physically, it is an enormous venue. We have<br />

the capability to store a huge amount of stock on the<br />

site, which can be necessary if you have a cyclone that<br />

stays around for a while and the roads are shut.”<br />

No doubt the abundance of fresh, local produce at<br />

least helps with keeping the restaurant well stocked as<br />

well as providing a healthy source of inspiration. Mark<br />

enthusiastically agreed.<br />

“You bet. We have terrific seafood. Indeed, if we<br />

changed the menu totally we would never take off<br />

a terrifically cooked fillet of Barrimundi because it is so<br />

well regarded here, as are the mud crabs. We have<br />

terrific local chefs who can prepare some beautiful<br />

OUR TEAM UP THERE, THEY ARE LIKE A FAMILY<br />

AND WE OPERATE IT LIKE A FAMILY. WE CATCH UP<br />

IN WEIPA, BRISBANE OR CAIRNS TO DO THINGS<br />

TOGETHER QUITE REGULARLY, INSIDE AND<br />

OUTSIDE OF THE BUSINESS.<br />

seafood. People will even come in after a few days of<br />

fishing and we will cook up their fish for them as well.”<br />

Mark’s reference to his chefs raises the issue of staffing<br />

and the importance of recruiting a great team.<br />

“There wouldn’t be a business in Australia who<br />

wouldn’t say that people are the most important<br />

component. Our team up there, they are like a<br />

family and we operate it like a family. We catch up in<br />

Weipa, Brisbane or Cairns to do things together quite<br />

regularly, inside and outside of the business.<br />

“We are very involved in the day to day life of our<br />

team ensuring they are motivated, challenged and<br />

enjoying what they do. It is important when you are in<br />

an isolated part of the world to also get out every now<br />

<strong>QHA</strong> REVIEW | 25

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