QHA_March 2018_Electronic_s
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LATEST & GREATEST<br />
A quick search online and you will find other suppliers<br />
of keg wine such as A&E Wine Imports who bring<br />
wines into Australia from Veneto, “a small but highly<br />
important region tucked into the north-eastern corner<br />
of Italy.” Keg Star is another business providing a keg<br />
leasing service to wine producers as well as craft<br />
brewers. Keg Star supply fully custom branded silk<br />
screen printed kegs.<br />
So what’s all the fuss? The keg wine system, whilst not<br />
intended to replace bottles altogether, is said to be a<br />
much more efficient way of serving wine by the glass<br />
at pubs. It is apparently better suited to wines that are<br />
crisp and served cold such as white wine.<br />
So, is this truly a better way to enjoy wine by the<br />
glass? Well out of a keg, wine apparently remains<br />
fresh from the first glass to the last - well at least up<br />
to 30 days it would appear. That has got to be better<br />
than throwing out half consumed bottles of “wine by<br />
the glass”. It is said there is no oxidation, no corkage,<br />
no spoilage and therefore no waste. It also apparently<br />
increases the speed of service with no time wasted<br />
pulling corks plus there is no more trash or need to<br />
recycle bottles.<br />
THE KEG WINE SYSTEM, WHILST NOT INTENDED TO REPLACE BOTTLES ALTOGETHER,<br />
IS SAID TO BE A MUCH MORE EFFICIENT WAY OF SERVING WINE BY THE GLASS AT PUBS.<br />
IN THE CAN!<br />
While we are at it, why not wine by the can?<br />
The craft beer movement has vehemently resurrected<br />
the humble tinnie and now the wine guys have<br />
followed suit and why not. Wine out of a bottle is so<br />
trés inconvenienté. You have to lug around a bottle,<br />
find a suitable glass and even a corkscrew. Check out<br />
this awesome can design with an even better name.<br />
<strong>QHA</strong> REVIEW | 17