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Integrated Cross-Sectorial Plan of Tirana-Durres Area

The Albanian Government and the National Spatial Plan have identified the Tiranë-Durrës area, as one of the most important economic areas of the country, and of the Balkan region. To ensure a sustainable territorial and urban development of this area, the Ministry of Urban Development in cooperation with the National Territorial Planning Agency has taken the initiative to draft a Cross-sectoral Integrated Plan for the economic area Tiranë – Durrës. The metropolitan region under study includes territories administered by 5 municipalities: Tiranë, Durrës, Vorë, Shijak, Kamëz.

The Albanian Government and the National Spatial Plan have identified the Tiranë-Durrës area, as one of the most important economic areas of the country, and of the Balkan region. To ensure a sustainable territorial and urban development of this area, the Ministry of Urban Development in cooperation with the National Territorial Planning Agency has taken the initiative to draft a Cross-sectoral Integrated Plan for the economic area Tiranë – Durrës. The metropolitan region under study includes territories administered by 5 municipalities: Tiranë, Durrës, Vorë, Shijak, Kamëz.

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Type <strong>of</strong> tourism<br />

Natural tourism<br />

Agrotourism<br />

Sea-sun tourism<br />

Potential axes<br />

• Bisht Palle-Porto Romano-Hills <strong>of</strong> Currila<br />

(Urban park with mixed functions);<br />

• Patoku Lagoon;<br />

• Cape <strong>of</strong> Rodon, Preze, Vore, Ndroq (regional park);<br />

• Dajti Park-Hills <strong>of</strong> Farke-Petrele-Arbane-Peze-Preze.<br />

• <strong>Tirana</strong>-Peze Helmes-Ndroq-Pjeze-Xhafzotaj;<br />

• Qerret-Rrushkull-Hamallaj;<br />

• Rubjeke-Rade-Manez.<br />

• Bay <strong>of</strong> Lalzi, Cape <strong>of</strong> Rodon, Patoku Lagoon;<br />

• Golem-Qerret-Karpen.<br />

Table 4.21 Potentials <strong>of</strong> the region in tourism<br />

RP7- Branding and marketing <strong>of</strong> rural<br />

areas<br />

Branding and marketing are key elements<br />

in creating a brand strategy and creating the<br />

“Bio-Food” region.<br />

The aim is to create a brand <strong>of</strong> regional<br />

products and regional identity through<br />

the promotion <strong>of</strong> ‘bio’ products and ruralnatural<br />

tourism in the region. As above, it is<br />

suggested:<br />

To create a permanent climate <strong>of</strong><br />

cooperation between the municipalities<br />

<strong>of</strong> the region for the promotion <strong>of</strong> festivals,<br />

events, tours, and build a sustainable calendar<br />

throughout the year in order to promote the<br />

culture <strong>of</strong> degustation <strong>of</strong> products in certain<br />

successive localities as well as in clear<br />

comprehensive regional tourism itineraries for<br />

the tourism <strong>of</strong> degustation. (Refer to table 4.21<br />

showing the axes <strong>of</strong> agro-tourism, sea-sun<br />

tourism and natural tourism).<br />

To create a climate <strong>of</strong> entrepreunership and<br />

promotion <strong>of</strong> successful cases in the agrotourism<br />

and natural / cultural tourism sector<br />

through visual and electronic media.<br />

To develop a website with all stakeholders<br />

contributing to the development <strong>of</strong> tourism<br />

and rural products, in order to promote a<br />

better information dissemination to the public<br />

and regional and global investors.<br />

To create a regional farmers board with clear<br />

roles on the functions they perform in this<br />

program to enable a promotion and lobbying<br />

for the weak segments in the rural production<br />

chain, based on the development strategy<br />

“farm to plate” as well as <strong>of</strong> “Slow-food”<br />

tourism.<br />

To create a clear action plan on the<br />

management <strong>of</strong> human and natural<br />

resources, with clearly defined roles in<br />

functions and interactions between them,<br />

ensuring an efficient, measurable and<br />

practical way <strong>of</strong> implementing the branding<br />

and marketing strategy.<br />

RP8- Transport in rural areas<br />

The municipalities should give priority to<br />

sustainable mobility forms in rural areas, to<br />

ensure the connection <strong>of</strong> rural settlements<br />

with urban centres and the connection<br />

<strong>of</strong> rural tourism poles to those <strong>of</strong> natural<br />

regional tourism. Measures to be taken by the<br />

municipalities include:<br />

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