Integrated Cross-Sectorial Plan of Tirana-Durres Area
The Albanian Government and the National Spatial Plan have identified the Tiranë-Durrës area, as one of the most important economic areas of the country, and of the Balkan region. To ensure a sustainable territorial and urban development of this area, the Ministry of Urban Development in cooperation with the National Territorial Planning Agency has taken the initiative to draft a Cross-sectoral Integrated Plan for the economic area Tiranë – Durrës. The metropolitan region under study includes territories administered by 5 municipalities: Tiranë, Durrës, Vorë, Shijak, Kamëz.
The Albanian Government and the National Spatial Plan have identified the Tiranë-Durrës area, as one of the most important economic areas of the country, and of the Balkan region. To ensure a sustainable territorial and urban development of this area, the Ministry of Urban Development in cooperation with the National Territorial Planning Agency has taken the initiative to draft a Cross-sectoral Integrated Plan for the economic area Tiranë – Durrës. The metropolitan region under study includes territories administered by 5 municipalities: Tiranë, Durrës, Vorë, Shijak, Kamëz.
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Type <strong>of</strong> tourism<br />
Natural tourism<br />
Agrotourism<br />
Sea-sun tourism<br />
Potential axes<br />
• Bisht Palle-Porto Romano-Hills <strong>of</strong> Currila<br />
(Urban park with mixed functions);<br />
• Patoku Lagoon;<br />
• Cape <strong>of</strong> Rodon, Preze, Vore, Ndroq (regional park);<br />
• Dajti Park-Hills <strong>of</strong> Farke-Petrele-Arbane-Peze-Preze.<br />
• <strong>Tirana</strong>-Peze Helmes-Ndroq-Pjeze-Xhafzotaj;<br />
• Qerret-Rrushkull-Hamallaj;<br />
• Rubjeke-Rade-Manez.<br />
• Bay <strong>of</strong> Lalzi, Cape <strong>of</strong> Rodon, Patoku Lagoon;<br />
• Golem-Qerret-Karpen.<br />
Table 4.21 Potentials <strong>of</strong> the region in tourism<br />
RP7- Branding and marketing <strong>of</strong> rural<br />
areas<br />
Branding and marketing are key elements<br />
in creating a brand strategy and creating the<br />
“Bio-Food” region.<br />
The aim is to create a brand <strong>of</strong> regional<br />
products and regional identity through<br />
the promotion <strong>of</strong> ‘bio’ products and ruralnatural<br />
tourism in the region. As above, it is<br />
suggested:<br />
To create a permanent climate <strong>of</strong><br />
cooperation between the municipalities<br />
<strong>of</strong> the region for the promotion <strong>of</strong> festivals,<br />
events, tours, and build a sustainable calendar<br />
throughout the year in order to promote the<br />
culture <strong>of</strong> degustation <strong>of</strong> products in certain<br />
successive localities as well as in clear<br />
comprehensive regional tourism itineraries for<br />
the tourism <strong>of</strong> degustation. (Refer to table 4.21<br />
showing the axes <strong>of</strong> agro-tourism, sea-sun<br />
tourism and natural tourism).<br />
To create a climate <strong>of</strong> entrepreunership and<br />
promotion <strong>of</strong> successful cases in the agrotourism<br />
and natural / cultural tourism sector<br />
through visual and electronic media.<br />
To develop a website with all stakeholders<br />
contributing to the development <strong>of</strong> tourism<br />
and rural products, in order to promote a<br />
better information dissemination to the public<br />
and regional and global investors.<br />
To create a regional farmers board with clear<br />
roles on the functions they perform in this<br />
program to enable a promotion and lobbying<br />
for the weak segments in the rural production<br />
chain, based on the development strategy<br />
“farm to plate” as well as <strong>of</strong> “Slow-food”<br />
tourism.<br />
To create a clear action plan on the<br />
management <strong>of</strong> human and natural<br />
resources, with clearly defined roles in<br />
functions and interactions between them,<br />
ensuring an efficient, measurable and<br />
practical way <strong>of</strong> implementing the branding<br />
and marketing strategy.<br />
RP8- Transport in rural areas<br />
The municipalities should give priority to<br />
sustainable mobility forms in rural areas, to<br />
ensure the connection <strong>of</strong> rural settlements<br />
with urban centres and the connection<br />
<strong>of</strong> rural tourism poles to those <strong>of</strong> natural<br />
regional tourism. Measures to be taken by the<br />
municipalities include:<br />
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