LIVE Magazine- Issue #268, March 9, 2018

LIVE Magazine is an exclusive entertainment magazine designed for good times. Established in 2006, it is a biweekly art and entertainment hard copy and web publication highlighting art and entertainment events, shopping and dining venues in Palm Springs, Los Angeles, San Diego and Las Vegas. Other content includes commentary on celebrities, films, shows, human interest, emerging artists, charity events, travel and inspirational pieces. Contact us through email: LevvyCarriker@gmail.com Phone: 760-409-1234 Best time to phone is 11AM-2PM Pacific. LIVE Magazine covers events in Palm Springs, San Diego, Las Vegas, and Los Angeles. We have over 2.65 Million web viewers on our last 113 issues! See today's total here: www.yumpu.com/user/cre8live LIVE Magazine is an exclusive entertainment magazine designed for good times. Established in 2006, it is a biweekly art and entertainment hard copy and web publication highlighting art and entertainment events, shopping and dining venues in Palm Springs, Los Angeles, San Diego and Las Vegas. Other content includes commentary on celebrities, films, shows, human interest, emerging artists, charity events, travel and inspirational pieces. Contact us through email: LevvyCarriker@gmail.com Phone: 760-409-1234 Best time to phone is 11AM-2PM Pacific. LIVE Magazine covers events in Palm Springs, San Diego, Las Vegas, and Los Angeles. We have over 2.65 Million web viewers on our last 113 issues! See today's total here: www.yumpu.com/user/cre8live

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PAGE 8,9 SO VERY Palm Springs FIRST SUNDAY OF EVERY MONTH OCTOBER THRU MAY Oct. 1, Nov. 5 & Dec. 3, 2017 and Jan. 7, Feb. 4, March 4, April 1 & May 6, 2018 Singing For A Cure to Benefit the American Cancer Society 8am to 2pm CAMELOT THEATRES 2300 E Baristo Rd, Palm Springs, CA 92262 PAGE 25 PAGE 42-45 March 4 April 1 May 6 LIVE Magazine by Levvy Carriker and Juli Ragsdale 8a-2p Camelot Theatres 2300 E Baristo Rd Palm Springs For more info: (760) 534-7968 or (415) 420-7244 PalmSpringsVintageMarket@gmail.com PalmSpringsVintageMarket.com /PalmSpringsVintageMarket /psvintagemarket

LIVEMAGAZINET Keisha D JOIN Keisha D Singing *LIVE* at Wang’s In The Desert Mar 9, 2018 VOLUME 12 ISSUE #268 It’s going to be an evening of FABULOUS entertainment, food, drinks, and FUN! SUNDAY March 18 APRIL 1, 15 6-9PM M A G A Z I N E . TV CHEF RICHARD BLAIS A Weekend of Celebrity Chefs, Unlimited Tastings from 40+ Restaurants, 60+ Wines, Craft Beers, and Spirits AMAZING ASIAN-FUSION MENU! “Wang’s Has won the Desert Sun Newspaper’s ‘Best of the Valley’ award for Best Chinese Restaurant for the last 3 years in a row. Quality you can depend on.” #PEOPLE #INTERVIEWS #DINING #CHARITY #FILM #ENTERTAINMENT LIVE MAGAZINE IS AVAILABLE ONLINE AT: www.yumpu.com/user/cre8live FOUNDING Publishers/Editors/Owners 760.325.9264 www.wangsinthedesert.com Juli Ragsdale @Gmail.com Levvy Carriker @Gmail.com PAGE 20 Associate Publishers Janie Hughes and Bob Dill. PAGE 49 PhilLip Moore LIVE Magazine is a biweekly entertainment publication highlighting art and entertainment events, shopping and dining venues. The magazine inspires readers to recognize they are part of a greater global community and to inform them how to manifest their part by becoming involved in local community efforts. Other contents include commentary on films, shows, human interest stories and the inspirational musings. PHOTOGRAPHERS: , Dane Andrew, Sean Borg, Peter Brandt, Levvy Carriker, David Wallace Crotty, Frank Failing, Luis Gavela, Janie Hughes, Dimitri Halkidis, John Hedges, Juli Ragsdale RED CARPET INTERVIEWS: LIVE Magazine CONTRIBUTING WRITERS: Andy Ashton, Sean Borg, Levvy Carriker, Janie Hughes, Sal Mistretta, Juli Ragsdale, Jake Olson LAYOUT: Levvy Carriker, Juli Ragsdale DISTRIBUTION: Desert Fox Distribution, Jim Fox DISPLAY ADVERTISING: 760-409-1234 © 2018 Ocean Train All Rights Reserved Printed in U.S.A. 611 Palm Canyon Drive, 7-548 Palm Springs, CA 92264 Phone 760.409.1234 ON THE COVER: March 23-25, 2018. The Palm Desert Food & Wine is a three-day event presenting some of “the best people” in the food industry — chefs, vintners, and craft beer brewers — from across the country. On the Cover, Chef Richard 7 Blais. The story starts on page 27.

<strong>LIVE</strong>MAGAZINET<br />

Keisha D<br />

JOIN Keisha D Singing<br />

*<strong>LIVE</strong>* at Wang’s In The Desert<br />

Mar 9, <strong>2018</strong><br />

VOLUME 12<br />

ISSUE <strong>#268</strong><br />

It’s going to be an evening<br />

of FABULOUS entertainment,<br />

food, drinks, and FUN!<br />

SUNDAY<br />

<strong>March</strong> 18<br />

APRIL 1, 15<br />

6-9PM<br />

M A G A Z I N E . TV<br />

CHEF RICHARD BLAIS<br />

A Weekend of Celebrity Chefs,<br />

Unlimited Tastings from 40+ Restaurants,<br />

60+ Wines, Craft Beers, and Spirits<br />

AMAZING ASIAN-FUSION MENU!<br />

“Wang’s Has won the Desert Sun<br />

Newspaper’s<br />

‘Best of the Valley’ award for Best Chinese<br />

Restaurant<br />

for the last 3 years in a row. Quality you can<br />

depend on.”<br />

#PEOPLE #INTERVIEWS #DINING #CHARITY #FILM #ENTERTAINMENT<br />

<strong>LIVE</strong> MAGAZINE IS AVAILABLE ONLINE AT:<br />

www.yumpu.com/user/cre8live<br />

FOUNDING<br />

Publishers/Editors/Owners<br />

760.325.9264<br />

www.wangsinthedesert.com<br />

Juli Ragsdale<br />

@Gmail.com<br />

Levvy Carriker<br />

@Gmail.com<br />

PAGE 20<br />

Associate Publishers<br />

Janie Hughes and Bob Dill.<br />

PAGE 49<br />

PhilLip Moore<br />

<strong>LIVE</strong> <strong>Magazine</strong> is a biweekly entertainment publication highlighting art and<br />

entertainment events, shopping and dining venues. The magazine inspires<br />

readers to recognize they are part of a greater global community and to<br />

inform them how to manifest their part by becoming involved in local community<br />

efforts. Other contents include commentary on films, shows, human<br />

interest stories and the inspirational musings.<br />

PHOTOGRAPHERS: , Dane Andrew, Sean Borg, Peter Brandt, Levvy Carriker, David Wallace<br />

Crotty, Frank Failing, Luis Gavela, Janie Hughes, Dimitri Halkidis, John Hedges, Juli Ragsdale<br />

RED CARPET INTERVIEWS: <strong>LIVE</strong> <strong>Magazine</strong><br />

CONTRIBUTING WRITERS: Andy Ashton, Sean Borg, Levvy Carriker, Janie Hughes,<br />

Sal Mistretta, Juli Ragsdale, Jake Olson<br />

LAYOUT: Levvy Carriker, Juli Ragsdale<br />

DISTRIBUTION: Desert Fox Distribution, Jim Fox<br />

DISPLAY ADVERTISING: 760-409-1234<br />

© <strong>2018</strong> Ocean Train<br />

All Rights Reserved<br />

Printed in U.S.A.<br />

611 Palm Canyon Drive, 7-548<br />

Palm Springs, CA 92264<br />

Phone 760.409.1234<br />

ON THE COVER: <strong>March</strong> 23-25, <strong>2018</strong>. The Palm<br />

Desert Food & Wine is a three-day event presenting<br />

some of “the best people” in the food industry —<br />

chefs, vintners, and craft beer brewers — from<br />

across the country. On the Cover, Chef Richard<br />

7<br />

Blais. The story starts on page 27.

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