LIVE Magazine- Issue #268, March 9, 2018
LIVE Magazine is an exclusive entertainment magazine designed for good times. Established in 2006, it is a biweekly art and entertainment hard copy and web publication highlighting art and entertainment events, shopping and dining venues in Palm Springs, Los Angeles, San Diego and Las Vegas. Other content includes commentary on celebrities, films, shows, human interest, emerging artists, charity events, travel and inspirational pieces. Contact us through email: LevvyCarriker@gmail.com Phone: 760-409-1234 Best time to phone is 11AM-2PM Pacific. LIVE Magazine covers events in Palm Springs, San Diego, Las Vegas, and Los Angeles. We have over 2.65 Million web viewers on our last 113 issues! See today's total here: www.yumpu.com/user/cre8live
LIVE Magazine is an exclusive entertainment magazine designed for good times. Established in 2006, it is a biweekly art and entertainment hard copy and web publication highlighting art and entertainment events, shopping and dining venues in Palm Springs, Los Angeles, San Diego and Las Vegas. Other content includes commentary on celebrities, films, shows, human interest, emerging artists, charity events, travel and inspirational pieces. Contact us through email: LevvyCarriker@gmail.com Phone: 760-409-1234 Best time to phone is 11AM-2PM Pacific. LIVE Magazine covers events in Palm Springs, San Diego, Las Vegas, and Los Angeles. We have over 2.65 Million web viewers on our last 113 issues! See today's total here: www.yumpu.com/user/cre8live
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Celebrity-chef Richard Blais<br />
and CEO Michael Rosen<br />
have teamed to open three<br />
restaurants called, The Crack<br />
Shack where they say “We<br />
serve Southern California<br />
chicken and eggs in an open<br />
air coop.”<br />
The brand, located in Little<br />
Italy of San Diego, Encinitas,<br />
and Costa Mesa, California<br />
has translated their bold<br />
and brazen vision through a<br />
culmination of a meticulously<br />
prepared menu and their<br />
“crack spice” – a proprietary<br />
blend of spices that gives<br />
their fare a certain je ne sais<br />
‘squawk’ for sumptuous delight.<br />
Upon the great tradition<br />
of deliciously fried chicken,<br />
they’ve infused their Southern<br />
California spirit into the<br />
entire experience—re-imagining<br />
classic comfort food<br />
with fine dining flair in an<br />
open atmosphere.<br />
www.palmdesertfoodandwine.com<br />
<strong>LIVE</strong>MAGAZINETV<br />
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