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THE 'INDEPENDENCE' ISSUE<br />
Food.<br />
Pintxos at The Patch (71); a groundnut<br />
stew recipe from The Feature Kitchen<br />
(72-3); al frrrresco fare at the Riverside<br />
(75) and our edible updates food news<br />
section (77).<br />
The Way We Work.<br />
We snap four off-beat independents<br />
fresh on the scene… and ask them why<br />
they’re doin’ it for themselves (79-83).<br />
89<br />
Features.<br />
Michael Blencowe examines the sex<br />
life of slugs (85); Todd drags Richard<br />
and Sarah over Berwick way (87); Anita<br />
Hall discovers why there’s no need to<br />
dread the menopause (89); exciting new<br />
proposals for an NHS ‘Super-practice’<br />
(91); <strong>Lewes</strong>’ at-risk buildings (92);<br />
Alistair Fleming’s Plumpton workshop<br />
(94-5) and John Henty out loud (97).<br />
72<br />
Inside Left.<br />
Jenkins and Stripp, one of <strong>Lewes</strong>’ ten<br />
independent newsagents in 1953 (114).<br />
VIVA DEADLINES<br />
We plan each magazine six weeks ahead, with a mid-month<br />
advertising/copy deadline. Please send details of planned events<br />
to admin@vivamagazines.com, and for any advertising queries:<br />
advertising@vivamagazines.com, or call 01273 434567.<br />
Remember to recycle your <strong>Viva</strong>.<br />
Every care has been taken to ensure the accuracy of our content.<br />
<strong>Viva</strong> <strong>Lewes</strong> magazine cannot be held responsible for any omissions, errors<br />
or alterations. The views expressed by columnists do not necessarily<br />
represent the view of <strong>Viva</strong> <strong>Lewes</strong>.<br />
Love me or recycle me. Illustration by Chloë King<br />
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