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Building a Damn Good <strong>Roscoe</strong><br />
STEP 1<br />
Cook one 1.5 oz chicken tender that<br />
has been dredged in flour, dipped in<br />
egg wash, then dredged in flour in<br />
the fryer for approximately 2.5<br />
minutes until cooked to internal<br />
temp of 165 O and golden brown.<br />
IF IT’S NOT GREAT, WE DON’T SERVE IT.
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