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Building a Damn Good <strong>Roscoe</strong><br />
IF IT’S NOT GREAT, WE DON’T SERVE IT.
Building a Damn Good <strong>Roscoe</strong><br />
STEP 1<br />
Cook one 1.5 oz chicken tender that<br />
has been dredged in flour, dipped in<br />
egg wash, then dredged in flour in<br />
the fryer for approximately 2.5<br />
minutes until cooked to internal<br />
temp of 165 O and golden brown.<br />
IF IT’S NOT GREAT, WE DON’T SERVE IT.
Building a Damn Good <strong>Roscoe</strong><br />
IF IT’S NOT GREAT, WE DON’T SERVE IT.
Building a Damn Good <strong>Roscoe</strong><br />
STEP 2 Cook one waffle in the fryer for 1<br />
minute until it is crispy on the<br />
outside and soft in the middle.<br />
Drain excess oil from the waffle.<br />
IF IT’S NOT GREAT, WE DON’T SERVE IT.
Building a Damn Good <strong>Roscoe</strong><br />
IF IT’S NOT GREAT, WE DON’T SERVE IT.
Building a Damn Good <strong>Roscoe</strong><br />
STEP 3<br />
Heat one bacon strip on the flat<br />
top grill.<br />
STEP 4<br />
Cook egg on the flat top grill.<br />
Flip the egg, crack the yolk, and<br />
cook until the egg is cooked and<br />
the yolk still runny.<br />
IF IT’S NOT GREAT, WE DON’T SERVE IT.
Building a Damn Good <strong>Roscoe</strong><br />
IF IT’S NOT GREAT, WE DON’T SERVE IT.
Building a Damn Good <strong>Roscoe</strong><br />
STEP 5<br />
Heat both sides of tortilla on the<br />
flat top grill.<br />
STEP 6<br />
Place the cooked fried egg on<br />
the warm tortilla.<br />
IF IT’S NOT GREAT, WE DON’T SERVE IT.
Building a Damn Good <strong>Roscoe</strong><br />
IF IT’S NOT GREAT, WE DON’T SERVE IT.
Building a Damn Good <strong>Roscoe</strong><br />
STEP 7<br />
Place the fried waffle on the<br />
fried egg.<br />
IF IT’S NOT GREAT, WE DON’T SERVE IT.
Building a Damn Good <strong>Roscoe</strong><br />
IF IT’S NOT GREAT, WE DON’T SERVE IT.
Building a Damn Good <strong>Roscoe</strong><br />
STEP 8<br />
Place the fried chicken tender on<br />
the fried waffle.<br />
IF IT’S NOT GREAT, WE DON’T SERVE IT.
Building a Damn Good <strong>Roscoe</strong><br />
IF IT’S NOT GREAT, WE DON’T SERVE IT.
Building a Damn Good <strong>Roscoe</strong><br />
STEP 9<br />
Place the heated bacon strip on<br />
top of all ingredients.<br />
IF IT’S NOT GREAT, WE DON’T SERVE IT.
Building a Damn Good <strong>Roscoe</strong><br />
IF IT’S NOT GREAT, WE DON’T SERVE IT.
Building a Damn Good <strong>Roscoe</strong><br />
STEP 10 Serve with 1 oz side of maple<br />
syrup on the side for all Dine In<br />
and To Go orders.<br />
IF IT’S NOT GREAT, WE DON’T SERVE IT.
Building a Damn Good <strong>Roscoe</strong><br />
IF IT’S NOT GREAT, WE DON’T SERVE IT.
Building a Damn Good <strong>Roscoe</strong><br />
THe ROSCOE<br />
What’s in it?<br />
How do we<br />
describe it?<br />
What should we<br />
keep an eye on?<br />
Dine In<br />
To Go<br />
Fried egg, waffle, fried chicken tender, bacon strip, and<br />
maple syrup.<br />
Savory and sweet, the <strong>Roscoe</strong> is brunch on a tortilla. Fried<br />
egg and a fried waffle with a crispy fried chicken tender,<br />
bacon strip, and a side of maple syrup to tie it all<br />
together... the perfect taco for riding into the sunset.<br />
∙ When cooking the egg on the flat top grill, flip egg once<br />
and then crack the yolk.<br />
∙ Drain excess oil from waffle.<br />
Always serve with maple syrup on the side.<br />
Always serve with maple syrup on the side when it’s To Go.<br />
Allergens w/o<br />
tortilla<br />
IF IT’S NOT GREAT, WE DON’T SERVE IT.
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