Crunch by Nuffnang : Issue 3

Traditional Chinese Herbal Chicken
One of our all-time favourites; a classic dish that is
easy to make.
• 400g boneless chicken thigh, cut into cubes
• 1 tablespoon of Goji berries
• 8 red dates
• 2 sticks of Dong Gui
• 1 teaspoon of soy sauce
• 1 teaspoon of cornstarch
• 100 ml of water
• Salt to taste
1. Marinate chicken with cornstarch and soy sauce for 15
minutes.
2. Combine chicken with goji berries, red dates, dong gui and
water.
3. Steam the chicken on medium heat for 25 minutes.
4. Add salt according to your liking.
5. Dish out and serve.
Prosperity Garlic Herb Baked Salmon
Chinese New Year meals are incomplete without fish!
Here, we show you how to prepare this juicy baked salmon
that is flavoured with a garlicky kick, and a refreshing, tangy
sourness of lemon. It takes less than 20 minutes to prepare, but
the outcome is delicious! You don’t even need to marinate it.
• 300g salmon steak, cut into 2
• 2 cloves of garlic, peeled and minced
• 1 tablespoon of chopped fresh English parsley
• 1 teaspoon of lemon juice
• 1 teaspoon of salt
• 4 dashes of black pepper
• 1 tablespoon of melted butter
• 1 lemon wedge
1. Preheat oven to 200 °C.
2. Rub salt over salmon steak.
3. Combine melted butter, lemon juice, minced garlic and
chopped parsley.
4. Spoon the mixture onto salmon evenly.
5. Transfer salmon onto baking tray lined with parchment
paper.
6. Bake for 13 minutes at 200°C.
7. Dish out and serve with lemon wedges.