Lavazza Harlan's Complete
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BLUE Capsule Brewing<br />
1<br />
Hot water starts filling the capsule<br />
2<br />
Water remains in infusion for a few seconds<br />
3<br />
Infusion allows the best flavors to be extracted<br />
4<br />
The capsule bottom collapses toward the driller<br />
once internal pressure achieves approx. 9 bars<br />
5<br />
Espresso brewing results tipically intense and<br />
creamy
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