Lavazza Harlan's Complete
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HOW ESPRESSO SHOULD NOT LOOK<br />
With a light and weak crema: synonymous of<br />
under-extraction of coffee<br />
With a dark and « burnt » crema: sign of overextraction<br />
of coffee<br />
Presence of grounds on the bottom of the cup<br />
stinky<br />
rancid<br />
fermented<br />
smoky<br />
Defects of coffee that give abnormal tastes or flavors, most<br />
times unpleasant. They can be due to coffee plant yield,<br />
processing, storage, preservation or roasting.
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