Pittwater Life April 2017 Issue
Arrested Development. Straight Shooter. Help To "Shape 2028". ANZAC Day. Avalon Surf Swap. Easter Activities. Arrested Development. Straight Shooter. Help To "Shape 2028". ANZAC Day. Avalon Surf Swap. Easter Activities.
Dining Guide Dining Guide Little Bok Choy Pittwater RSL 82 Mona Vale Rd, Mona Vale OPENING HOURS Open 7 days Lunch 11:30am-2:30pm (3pm Fri, Sat, Sun) Dinner 5:30-8:30pm (9:30pm Fri, Sat) PRICE RANGE Entrees $6-$20 Mains $12.80-$25 BOOKINGS 9446 9613 Book now for 10 per cent off your Easter dinner at Little Bok Choy restaurant (mention the ad – left). Have you discovered this hidden gem? Conveniently located inside Pittwater RSL, with plenty of on-site parking and public transport, it’s the ideal location for locals to get together to share great Asian food. With a vast range of menu options, you won’t know where to start in this Asian Fusion restaurant. Some of the secrets of LBC’s finest eats include traditional favourites, like Shao Long Bao – it’s the perfect starter; the juicy mini pork buns will get your taste buds excited for the coming courses. Tuck in to Yum Cha favourites including delicious Prawn Dumplings, BBQ pork buns, Spring Rolls and popular Thai entrees like Thai Curry Puffs. For mains, all the popular Chinese dishes are included, from Sweet and Sour Pork, Honey Chicken, Sizzling Mongolian Beef and Seafood Stir-fry. Plus, they have plenty of fried rice and fried noodles also available in kids’ size! Prices are very reasonable – Chinese mains start from $15.80, with gluten free and vegetarian options available. If you prefer Thai, be sure to check out their latest addition – Tom Yum Fried Rice, a modern twist on a classic favourite. And their range of Thai soups, salads, curries and stir fry noodles are fresh and exciting, all prepared by their skilled Thai chef. Walk-ins are welcome, although for larger groups (6+) to ensure they can comfortably accommodate you, call to book in advance. Advertise in our Dining Guide! Phone 0438 123 096 Ninja 6/11-13 Avalon Pde, Avalon Beach OPENING HOURS Dinner Tues-Sun 6-10pm Lunch Tues-Fri 11.30am-2.30pm CUISINE Japanese Restaurant PRICE RANGE Entrees $6.80-19.80 Main $16.80-36 Corkage $2.50pp *Takeaway available BOOKINGS 9918 9963 62 APRIL 2017 Celebrating 25 Years LIC BYO Visa MasterCard Dine indoors or outside under stylish awnings, catching the cool sea breeze at Ninja in Avalon – it’s the perfect space for a great dining experience in authentic surrounds. Ninja serves tantalising Japanese dishes including fresh sushi and sashimi, assorted tempura, agedashi tofu and char-grilled salmon teriyaki. Owner/chef Hideaki Serizawa is a qualified Japanese chef, who graduated from Barrenjoey High, and was trained in popular restaurants in the Akasaka district of Tokyo where he learnt their secret recipes. Recommended entrees include the grilled premium wagyu beef, and deep fried soft shell crab with ponzu sauce. Mains include Japanese-style steak, California rolls, prawn tempura and mixed sushi/ sashimi platter. Particularly popular is the Grilled Hirimasa Kingfish, chargrilled with your choice of teriyaki or wasabi tartare sauce. Ninja serves a mouthwatering Agedashi tofu and their Ninja Potatoes (deep fried sweet potatoes with soy-based sweet syrup and black sesame) are a true taste experience. Also, for a local lunch on the run, Ninja offer takeaway specials Tues-Fri, 11.30am-3pm, including Chicken Teriyaki with rice ($6) and Vegetarian Spring Rolls (3 for $4). P
Ninja can accommodate up to 40 guests in the main dining room – it’s perfect for parties or for those special family get togethers. www.ninjarestaurant.com.au Royal Motor Yacht Club Salt Cove on Pittwater 46 Prince Alfred Parade, Newport OPENING HOURS Breakfast Lunch & Dinner Mon-Fri from 8.30am Weekends from 8am PRICE RANGE Breakfast from $8-$18 Entrees from $9-$21 Mains from $16-$26 BOOKINGS 9997 5511 LIC All P RMYC’s restaurant Salt Cove on Pittwater’s menu offers affordable meals and generous servings including a variety of starters and share plates, seafood, burgers, grills, salads, desserts and woodfired pizza. In April, Friday night entertainment kicks off in the Lounge Bar from 7.30pm. Great acts appearing this month include Geoff Kendall (7th), Paul Winn (14th) Keff McCullough (21st) and Phil Simmons (28th). Trivia is held every Tuesday night from 7.30pm (great prizes and vouchers). On Saturday April 22, be transported back to the days of Beatlemania of the ’60s and ’70s with the incredible Beatels show. This dynamic tribute band have wowed audiences around the world for nearly a decade with their uncanny sounds and performances. Hear all the hits, from the early days (She Loves You, Day Tripper) right through to the final days (Let it Be, Get Back). Tickets are just $25 for members ($30 non-members). Plus, book now for Mother’s Day on May 14 – with Champagne Buffet sittings for breakfast, lunch or dinner Celebrating 25 Years Bookings are essential for all events. Club social memberships are available for just $160. Cinque Cucina e Caffe 5 Darley St East, Mona Vale OPENING HOURS Breakfast/lunch 7 days 7am-2.30pm Dinner Wed-Sun 5.30-10pm CUISINE Italian PRICE RANGE Breakfast $9.50-$16 Lunch: Starters $12-$22 Main $15-26 Dinner: Starters $13-$22 Main $21-$28 BOOKINGS 9999 5555 Visa MasterCard Casual, authentic Italian at it best. Operating 7 days for breakfast and lunch and Wednesday through Sunday for dinner, Cinque Cucina e Caffe brings a taste of Italy to Mona Vale Beach – with a pleasing price-tag. Relaxed indoor and outdoor dining areas provide a great setting for early morning coffee, a work meeting, a dinner date or whole-venue function for that special event (birthdays/anniversaries). With simplicity and fresh key ingredients in mind, the lunch/dinner menus comprise 6 to 8 starters and 9 mains with gluten free, vegetarian and dairy free options. Start with a cured meat & cheese Antipasto plate ($21), followed by a Cartoccio Di Pesce ($28) an oven-baked parcel of Hoki fillet, calamari, prawns & mussels with white wine, olives, cherry tomatoes & garlic. Their signature 5-hour roasted Pork Belly ($24) is another must – whilst their famous burger is available Wednesday nights for just $10! The standout on their extensive Italian wine list is the Fantinel Pinot Grigio – crisp with a light finish – whilst the Nero D’Avola will be a hit with anyone looking for a full-bodied shiraz. There’s BYO too (wine only). Bookings are highly recommended on 9999 5555 or ciao@cinque5.com.au APRIL 2017 63 Dining Guide
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Ninja can accommodate<br />
up to 40 guests in the main<br />
dining room – it’s perfect for<br />
parties or for those special<br />
family get togethers.<br />
www.ninjarestaurant.com.au<br />
Royal Motor<br />
Yacht Club<br />
Salt Cove on <strong>Pittwater</strong><br />
46 Prince Alfred<br />
Parade, Newport<br />
OPENING HOURS<br />
Breakfast Lunch & Dinner<br />
Mon-Fri from 8.30am<br />
Weekends from 8am<br />
PRICE RANGE<br />
Breakfast from $8-$18<br />
Entrees from $9-$21<br />
Mains from $16-$26<br />
BOOKINGS 9997 5511<br />
LIC<br />
All<br />
P<br />
RMYC’s restaurant Salt<br />
Cove on <strong>Pittwater</strong>’s menu<br />
offers affordable meals and<br />
generous servings including<br />
a variety of starters and share<br />
plates, seafood, burgers,<br />
grills, salads, desserts and<br />
woodfired pizza.<br />
In <strong>April</strong>, Friday night<br />
entertainment kicks off in<br />
the Lounge Bar from 7.30pm.<br />
Great acts appearing this<br />
month include Geoff Kendall<br />
(7th), Paul Winn (14th) Keff<br />
McCullough (21st) and<br />
Phil Simmons (28th).<br />
Trivia is held every<br />
Tuesday night from 7.30pm<br />
(great prizes and vouchers).<br />
On Saturday <strong>April</strong> 22, be<br />
transported back to the days<br />
of Beatlemania of the ’60s and<br />
’70s with the incredible Beatels<br />
show.<br />
This dynamic tribute band<br />
have wowed audiences around<br />
the world for nearly a decade<br />
with their uncanny sounds and<br />
performances. Hear all the<br />
hits, from the early days (She<br />
Loves You, Day Tripper) right<br />
through to the final days (Let it<br />
Be, Get Back).<br />
Tickets are just $25 for<br />
members ($30 non-members).<br />
Plus, book now for<br />
Mother’s Day on May 14 – with<br />
Champagne Buffet sittings for<br />
breakfast, lunch or dinner<br />
Celebrating 25 Years<br />
Bookings are essential for<br />
all events.<br />
Club social memberships<br />
are available for just $160.<br />
Cinque Cucina<br />
e Caffe<br />
5 Darley St East,<br />
Mona Vale<br />
OPENING HOURS<br />
Breakfast/lunch<br />
7 days 7am-2.30pm<br />
Dinner Wed-Sun 5.30-10pm<br />
CUISINE<br />
Italian<br />
PRICE RANGE<br />
Breakfast $9.50-$16<br />
Lunch:<br />
Starters $12-$22<br />
Main $15-26<br />
Dinner:<br />
Starters $13-$22<br />
Main $21-$28<br />
BOOKINGS 9999 5555<br />
Visa<br />
MasterCard<br />
Casual, authentic Italian at<br />
it best. Operating 7 days<br />
for breakfast and lunch and<br />
Wednesday through Sunday<br />
for dinner, Cinque Cucina e<br />
Caffe brings a taste of Italy<br />
to Mona Vale Beach – with a<br />
pleasing price-tag.<br />
Relaxed indoor and outdoor<br />
dining areas provide a great<br />
setting for early morning<br />
coffee, a work meeting, a<br />
dinner date or whole-venue<br />
function for that special event<br />
(birthdays/anniversaries).<br />
With simplicity and fresh<br />
key ingredients in mind, the<br />
lunch/dinner menus comprise<br />
6 to 8 starters and 9 mains<br />
with gluten free, vegetarian<br />
and dairy free options.<br />
Start with a cured meat &<br />
cheese Antipasto plate ($21),<br />
followed by a Cartoccio Di<br />
Pesce ($28) an oven-baked<br />
parcel of Hoki fillet, calamari,<br />
prawns & mussels with white<br />
wine, olives, cherry tomatoes<br />
& garlic.<br />
Their signature 5-hour<br />
roasted Pork Belly ($24) is<br />
another must – whilst their<br />
famous burger is available<br />
Wednesday nights for just $10!<br />
The standout on their<br />
extensive Italian wine list<br />
is the Fantinel Pinot Grigio<br />
– crisp with a light finish –<br />
whilst the Nero D’Avola will be<br />
a hit with anyone looking for<br />
a full-bodied shiraz. There’s<br />
BYO too (wine only).<br />
Bookings are highly<br />
recommended on 9999 5555<br />
or ciao@cinque5.com.au<br />
APRIL <strong>2017</strong> 63<br />
Dining Guide
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