Pittwater Life April 2017 Issue

Dining Guide
Dining Guide
Little Bok Choy
Pittwater RSL
82 Mona Vale Rd,
Mona Vale
OPENING HOURS
Open 7 days
Lunch 11:30am-2:30pm
(3pm Fri, Sat, Sun)
Dinner 5:30-8:30pm
(9:30pm Fri, Sat)
PRICE RANGE
Entrees $6-$20
Mains $12.80-$25
BOOKINGS 9446 9613
Book now for 10 per cent
off your Easter dinner at
Little Bok Choy restaurant
(mention the ad – left).
Have you discovered this
hidden gem? Conveniently
located inside Pittwater RSL,
with plenty of on-site parking
and public transport, it’s the
ideal location for locals to get
together to share great Asian
food.
With a vast range of menu
options, you won’t know
where to start in this Asian
Fusion restaurant. Some of
the secrets of LBC’s finest eats
include traditional favourites,
like Shao Long Bao – it’s the
perfect starter; the juicy mini
pork buns will get your taste
buds excited for the coming
courses.
Tuck in to Yum Cha
favourites including delicious
Prawn Dumplings, BBQ pork
buns, Spring Rolls and popular
Thai entrees like Thai Curry
Puffs.
For mains, all the
popular Chinese dishes are
included, from Sweet and
Sour Pork, Honey Chicken,
Sizzling Mongolian Beef and
Seafood Stir-fry. Plus, they
have plenty of fried rice and
fried noodles also available in
kids’ size!
Prices are very reasonable
– Chinese mains start from
$15.80, with gluten free and
vegetarian options available.
If you prefer Thai, be sure
to check out their latest
addition – Tom Yum Fried Rice,
a modern twist on a classic
favourite. And their range of
Thai soups, salads, curries and
stir fry noodles are fresh and
exciting, all prepared by their
skilled Thai chef.
Walk-ins are welcome,
although for larger
groups (6+) to ensure they can
comfortably accommodate
you, call to book in advance.
Advertise
in our
Dining
Guide!
Phone
0438 123 096
Ninja
6/11-13 Avalon Pde,
Avalon Beach
OPENING HOURS
Dinner Tues-Sun 6-10pm
Lunch Tues-Fri 11.30am-2.30pm
CUISINE
Japanese Restaurant
PRICE RANGE
Entrees $6.80-19.80
Main $16.80-36
Corkage $2.50pp
*Takeaway available
BOOKINGS 9918 9963
62 APRIL 2017
Celebrating 25 Years
LIC
BYO
Visa
MasterCard
Dine indoors or outside
under stylish awnings,
catching the cool sea breeze
at Ninja in Avalon – it’s
the perfect space for a
great dining experience in
authentic surrounds.
Ninja serves tantalising
Japanese dishes including
fresh sushi and sashimi,
assorted tempura, agedashi
tofu and char-grilled salmon
teriyaki.
Owner/chef Hideaki
Serizawa is a qualified
Japanese chef, who graduated
from Barrenjoey High, and
was trained in popular
restaurants in the Akasaka
district of Tokyo where he
learnt their secret recipes.
Recommended entrees
include the grilled premium
wagyu beef, and deep
fried soft shell crab with
ponzu sauce. Mains include
Japanese-style steak,
California rolls, prawn
tempura and mixed sushi/
sashimi platter. Particularly
popular is the Grilled Hirimasa
Kingfish, chargrilled with your
choice of teriyaki or wasabi
tartare sauce.
Ninja serves a mouthwatering
Agedashi tofu and
their Ninja Potatoes (deep
fried sweet potatoes with
soy-based sweet syrup and
black sesame) are a true taste
experience.
Also, for a local lunch on
the run, Ninja offer takeaway
specials Tues-Fri, 11.30am-3pm,
including Chicken Teriyaki with
rice ($6) and Vegetarian Spring
Rolls (3 for $4).
P