Pittwater Life March 2017 Issue
The Soapbox Issue - Local Leaders Have Their Say. Great Scots. It's On For Young & Old.
The Soapbox Issue - Local Leaders Have Their Say. Great Scots. It's On For Young & Old.
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Ninja can accommodate<br />
up to 40 guests in the main<br />
dining room – it’s perfect for<br />
parties or for those special<br />
family get togethers.<br />
www.ninjarestaurant.com.au<br />
Royal Motor<br />
Yacht Club<br />
Salt Cove on <strong>Pittwater</strong><br />
46 Prince Alfred<br />
Parade, Newport<br />
OPENING HOURS<br />
Breakfast Lunch & Dinner<br />
Mon-Fri from 8.30am<br />
Weekends from 8am<br />
PRICE RANGE<br />
Breakfast from $8-$18<br />
Entrees from $9-$21<br />
Mains from $16-$26<br />
BOOKINGS 9997 5511<br />
Bookings are essential for<br />
all events.<br />
Club social memberships<br />
are available for just $160.<br />
www.royalmotor.com.au<br />
Little Bok Choy<br />
<strong>Pittwater</strong> RSL<br />
82 Mona Vale Rd,<br />
Mona Vale<br />
OPENING HOURS<br />
Open 7 days<br />
Lunch 11:30am-2:30pm<br />
(3pm Fri, Sat, Sun)<br />
Dinner 5:30-8:30pm<br />
(9:30pm Fri, Sat)<br />
PRICE RANGE<br />
Entrees $6-$20<br />
Mains $12.80-$25<br />
BOOKINGS 9446 9613<br />
popular Chinese dishes are<br />
included, from Sweet and<br />
Sour Pork, Honey Chicken,<br />
Sizzling Mongolian Beef and<br />
Seafood Stir-fry. Plus, they<br />
have plenty of fried rice and<br />
fried noodles also available in<br />
kids’ size!<br />
Prices are very reasonable<br />
– Chinese mains start from<br />
$15.80, with gluten free and<br />
vegetarian options available.<br />
If you prefer Thai, be sure<br />
to check out their latest<br />
addition – Tom Yum Fried Rice,<br />
a modern twist on a classic<br />
favourite. And their range of<br />
Thai soups, salads, curries and<br />
stir fry noodles are fresh and<br />
exciting, all prepared by their<br />
skilled Thai chef.<br />
Walk-ins are welcome,<br />
although for larger<br />
groups (6+) to ensure they can<br />
comfortably accommodate<br />
you, call to book in advance.<br />
And don’t forget to present<br />
their ad on page 62 for 10 per<br />
cent off your bill in <strong>March</strong>!<br />
LIC<br />
All<br />
P<br />
RMYC’s restaurant Salt<br />
Cove on <strong>Pittwater</strong>’s menu<br />
offers affordable meals and<br />
generous servings including<br />
a variety of starters and<br />
share plates, seafood,<br />
burgers, grills, salads,<br />
desserts and woodfired<br />
pizza.<br />
In <strong>March</strong>, Friday night<br />
entertainment kicks off<br />
in the Lounge Bar from<br />
7.30pm. Great acts appearing<br />
this month include Jack<br />
Evans (3rd), TBA (10th) Keff<br />
McCullough (17th) and<br />
Antoine (24th).<br />
Sunday Sessions are<br />
continuing in the Garden<br />
Forecourt from 2pm-5pm<br />
every Sunday during Autumn.<br />
Look out for Chris Hallowes<br />
(5th), Jim Gannon (12th), Ange<br />
(19th) and Jesse (26th).<br />
Trivia is held every<br />
Tuesday night from 7.30pm<br />
(great prizes and vouchers).<br />
On Saturday <strong>March</strong> 11, get<br />
out your knee-high boots and<br />
sing along to the great hits of<br />
the 1970s when ABBASBACK<br />
take to the stage. Tickets are<br />
just $25 for members ($30<br />
non-members).<br />
And a special Ladies<br />
Luncheon on Wednesday<br />
<strong>March</strong> 15 features guest<br />
speaker Melina Puntoriero;<br />
tickets $65/$75.<br />
Have you discovered the<br />
hidden gem that is Little Bok<br />
Choy? Conveniently located<br />
inside <strong>Pittwater</strong> RSL, with<br />
plenty of on-site parking<br />
and public transport, it’s the<br />
ideal location for locals to<br />
get together to share great<br />
Asian food.<br />
With a vast range of menu<br />
options, you won’t know<br />
where to start in this Asian<br />
Fusion restaurant. Some of<br />
the secrets of LBC’s finest eats<br />
include traditional favourites,<br />
like Shao Long Bao – it’s the<br />
perfect starter; the juicy mini<br />
pork buns will get your taste<br />
buds excited for the coming<br />
courses.<br />
Tuck in to Yum Cha<br />
favourites including delicious<br />
Prawn Dumplings, BBQ pork<br />
buns, Spring Rolls and popular<br />
Thai entrees like Thai Curry<br />
Puffs.<br />
For mains, all the<br />
MARCH <strong>2017</strong> 63<br />
Dining Guide