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Revised CATS Procedure Dec.20161

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COMMERCIAL BANK OF ETHIOPIA December 1, 2016<br />

n) Shall avoid frequent opening of the vault by working with all those<br />

concerned in a more concerted manner so as to be able to determine the cash<br />

requirement for the day’s operations.<br />

10.5.2 Concentration and Security<br />

Customer Service officer-maker<br />

a) Make it a point to always concentrate only on what you are doing while<br />

counting, receiving and paying cash;<br />

b) Be fully aware of security requirements at the branch level and make it a<br />

point to strictly comply with all the security-related regulations;<br />

c) You should always keep cash and cashed items only in lockable<br />

drawers—not in shelves or elsewhere;<br />

d) Do away with the practice of recording cash denominations after the<br />

payment has been effected;<br />

e) You must always keep in mind that cash-related items such as vouchers,<br />

cheques, payments and receipt instruments are almost as good as cash;<br />

f) Avoid putting initials/signing on notes’ wrappers before the cash has<br />

been wrapped, and shred all wrappers that bear the initials of the<br />

Customer Services Officer, whenever you find them;<br />

g) Never forget to lock the drawers wherein you stash up cash whenever<br />

you have to leave the cash area and after office hours;<br />

h) Before you leave the premises for lunch, balance your cash, ascertain the<br />

correctness of the amount thereof and hand it (the cash in your<br />

possession) over to the Senior Customer Services Officer and lock the<br />

drawers;<br />

i) Count all the cash taken from the Senior Customer Services Officer<br />

(mandatory especially in the case of Birr 50 and Birr 100 notes) before<br />

delivering it to the customers of the Bank;<br />

j) One should always give slit/opened wrapped notes—especially Birr<br />

notes of big denominations to the customers of the Bank;<br />

<strong>CATS</strong> <strong>Procedure</strong> | 204

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