Low Intensity Sweeteners Market
According to the report, the global low intensity sweeteners market was valued at USD 1.20 billion in 2016 and is expected to reach at around USD 1.72 million, growing at a CAGR of 5.30
According to the report, the global low intensity sweeteners market was valued at USD 1.20 billion in 2016 and is expected to reach at around USD 1.72 million, growing at a CAGR of 5.30
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Published By: Zion <strong>Market</strong> Research<br />
<strong>Low</strong> <strong>Intensity</strong> <strong>Sweeteners</strong> <strong>Market</strong> by Type (Xylitol, Tagatose, Allulose, Trehalose, & Isomaltuolose) by Application<br />
(Bakery, Beverages, Confectionery, Table-top sweetener, Pharmaceuticals & Others): Global Industry Perspective,<br />
Comprehensive Analysis and Forecast, 2016 – 2022<br />
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<strong>Low</strong> <strong>Intensity</strong> <strong>Sweeteners</strong> <strong>Market</strong><br />
Zion <strong>Market</strong> Research has published a new report titled “<strong>Low</strong> <strong>Intensity</strong> <strong>Sweeteners</strong> <strong>Market</strong> by Type<br />
(Xylitol, Tagatose, Allulose, Trehalose, & Isomaltuolose) by Application (Bakery, Beverages,<br />
Confectionery, Table-top sweetener, Pharmaceuticals & Others): Global Industry Perspective,<br />
Comprehensive Analysis, and Forecast, 2016 – 2022”. According to the report, the global low<br />
intensity sweeteners market was valued at USD 1.20 billion in 2016 and is expected to reach at<br />
around USD 1.72 million, growing at a CAGR of 5.30% between 2017 and 2022.<br />
<strong>Low</strong> intensity sweeteners are food supplement which stimulates a sense of sweetness in the person<br />
consuming the product. People suffering from diabetes and obesity will prefer low intensity<br />
sweeteners. Variants of low intensity sweeteners are produced from different sources across the<br />
different application. <strong>Low</strong> intensity sweeteners keep insulin level unaffected, having natural<br />
sweeteners is an added advantage and is expected to have a higher growth in the near future.<br />
Request For Free Sample Report: https://goo.gl/DNCjiX<br />
Rising demand for healthy and low-calorie food & beverages is expected to bolster the growth of<br />
global low intensity sweeteners market within the forecast period. <strong>Low</strong>-intensity sweeteners have<br />
been growing rapidly and will continue to do so in the coming years. Asia Pacific region dominates<br />
the low intensity sweeteners market in 2014, due to increasing demand for low-calorie food and<br />
natural sweeteners. In Asia Pacific region, China was the major market for low intensity sweeteners
<strong>Low</strong> <strong>Intensity</strong> <strong>Sweeteners</strong> <strong>Market</strong><br />
market. North America is expected to have moderate growth in the near future. <strong>Low</strong>-intensity<br />
sweeteners demand for confectionery products will drive growth in the European region. Europe is<br />
the second largest market for low intensity sweeteners.<br />
Based on the type, low intensity sweeteners market can be segmented into xylitol, tagatose, allulose,<br />
trehalose, isomaltuolose. Among type, xylitol accounted for the largest market share in 2014. Xylitol<br />
maintains low easy digestion, low glycemic index, lower calories and have multiple uses across<br />
various applications. The Asia Pacific dominates low intensity sweeteners production supply with<br />
xylitol.<br />
Inquiry more about this report: https://goo.gl/F44Po5<br />
<strong>Low</strong> intensity sweeteners market is also categorized on the basis of application into the bakery,<br />
beverages, confectionery, table-top sweetener, pharmaceuticals and other low intensity sweeteners<br />
application. Among all applications, beverages have major application share. Type of low intensity<br />
sweeteners includes xylitol, tagatose, allulose, trehalose, isomaltulose which are majorly used in<br />
beverages. Increasing demand for low-calorie food and beverages will drive low intensity sweeteners<br />
market.<br />
Global low intensity sweeteners market was dominated by Asia Pacific region in 2014. Growing<br />
demand for healthy and low-calorie food and beverages in the Asia-Pacific region drive the lowintensity<br />
sweeteners market. China was the major market for low intensity sweeteners in Asia Pacific<br />
region. After the Asia Pacific, North America is also a leading region in low-intensity sweeteners
<strong>Low</strong> <strong>Intensity</strong> <strong>Sweeteners</strong> <strong>Market</strong><br />
market. In Latin America, Brazil is a major supplier of sucrose and is expected to gain market share<br />
during the forecast period.<br />
Some of the key players operating in the market are Cargill Inc., Ingredion, Roquette Freres SA,<br />
Matsutani, Sudzucker AG, Tate and Lyle, Purecircle, and Mitsui. The key players focus on boosting<br />
their network to meet growing demand. After Asia Pacific, Europe is the second largest market for<br />
low-intensity sweeteners.<br />
Browse the full " <strong>Low</strong> <strong>Intensity</strong> <strong>Sweeteners</strong> <strong>Market</strong> by Type (Xylitol, Tagatose, Allulose, Trehalose,<br />
& Isomaltuolose) by Application (Bakery, Beverages, Confectionery, Table-top sweetener,<br />
Pharmaceuticals & Others): Global Industry Perspective, Comprehensive Analysis, and Forecast,<br />
2016 – 2022" report at https://www.zionmarketresearch.com/report/low-intensity-sweeteners-market<br />
This report segments the global low intensity sweeteners market as follows:<br />
Global <strong>Low</strong> <strong>Intensity</strong> <strong>Sweeteners</strong> <strong>Market</strong>: Type Segment Analysis<br />
<br />
<br />
<br />
<br />
<br />
Xylitol,<br />
Tagatose,<br />
Allulose,<br />
Trehalose,<br />
Isomaltuolose<br />
Global <strong>Low</strong> <strong>Intensity</strong> <strong>Sweeteners</strong> <strong>Market</strong>: Application Segment Analysis
<strong>Low</strong> <strong>Intensity</strong> <strong>Sweeteners</strong> <strong>Market</strong><br />
<br />
<br />
<br />
<br />
<br />
<br />
Bakery,<br />
Beverages<br />
Confectionery<br />
Table-top sweetener<br />
Pharmaceuticals<br />
Others<br />
Global <strong>Low</strong> <strong>Intensity</strong> <strong>Sweeteners</strong> <strong>Market</strong>: Regional Analysis<br />
<br />
<br />
<br />
<br />
<br />
North America<br />
o U.S.<br />
Europe<br />
o UK<br />
o France<br />
o Germany<br />
Asia Pacific<br />
o China<br />
o Japan<br />
o India<br />
Latin America<br />
o Brazil<br />
Middle East and Africa
<strong>Low</strong> <strong>Intensity</strong> <strong>Sweeteners</strong> <strong>Market</strong><br />
Browse the full " <strong>Low</strong> <strong>Intensity</strong> <strong>Sweeteners</strong> <strong>Market</strong> by Type (Xylitol, Tagatose, Allulose, Trehalose,<br />
& Isomaltuolose) by Application (Bakery, Beverages, Confectionery, Table-top sweetener,<br />
Pharmaceuticals & Others): Global Industry Perspective, Comprehensive Analysis, and Forecast,<br />
2016 – 2022" report at https://www.zionmarketresearch.com/report/low-intensity-sweeteners-market<br />
Table of Contents<br />
<br />
<br />
Chapter 1. Introduction<br />
o 1.1. Report description and scope<br />
o 1.2. Research scope<br />
o 1.3. Research methodology<br />
• 1.3.1. <strong>Market</strong> research process<br />
• 1.3.2. <strong>Market</strong> research methodology<br />
Chapter 2. Executive Summary<br />
o 2.1. Global low intensity sweeteners market volume (Billion tons) and revenue (USD Billion),<br />
2014 – 2022<br />
o 2.2. Global low intensity sweeteners market: Snapshot<br />
Browse the full " <strong>Low</strong> <strong>Intensity</strong> <strong>Sweeteners</strong> <strong>Market</strong> by Type (Xylitol, Tagatose, Allulose, Trehalose,<br />
& Isomaltuolose) by Application (Bakery, Beverages, Confectionery, Table-top sweetener,<br />
Pharmaceuticals & Others): Global Industry Perspective, Comprehensive Analysis, and Forecast,<br />
2016 – 2022" report at https://www.zionmarketresearch.com/report/low-intensity-sweeteners-market
<strong>Low</strong> <strong>Intensity</strong> <strong>Sweeteners</strong> <strong>Market</strong><br />
<br />
<br />
Chapter 3. <strong>Low</strong> <strong>Intensity</strong> <strong>Sweeteners</strong> <strong>Market</strong>–Industry Analysis<br />
o 3.1. <strong>Low</strong> <strong>Intensity</strong> <strong>Sweeteners</strong> : <strong>Market</strong> dynamics<br />
o 3.2. Value chain analysis<br />
o 3.3. <strong>Market</strong> drivers<br />
• 3.3.1. Global low intensity sweeteners market drivers: Impact analysis<br />
• 3.3.2. growing demand for healthy and low-calorie food and beverages<br />
o 3.4. <strong>Market</strong> restraints<br />
• 3.4.1. Global low intensity sweeteners market restraints: Impact analysis<br />
• 3.4.2. stringent rules and regulations and higher production costs<br />
o 3.5. Opportunities<br />
• 3.5.1. high growth potential in emerging markets and regions provides new growth<br />
o 3.6. Porter’s five forces analysis<br />
• 3.6.1. Bargaining power of suppliers<br />
• 3.6.2. Bargaining power of buyers<br />
• 3.6.3. Threat from new entrants<br />
• 3.6.4. Threat from new substitutes<br />
• 3.6.5. Degree of competition<br />
o 3.7. <strong>Market</strong> attractiveness analysis<br />
• 3.7.1. <strong>Market</strong> attractiveness analysis by type segment<br />
• 3.7.2. <strong>Market</strong> attractiveness analysis by application segment<br />
• 3.7.3. <strong>Market</strong> attractiveness analysis by regional segment<br />
Chapter 4. Global <strong>Low</strong> intensity sweeteners market– Competitive Landscape<br />
o 4.1. Global low intensity sweeteners : Company <strong>Market</strong> Share (subject to data availability)<br />
o 4.2. Global low intensity sweeteners market: Raw material analysis
<strong>Low</strong> <strong>Intensity</strong> <strong>Sweeteners</strong> <strong>Market</strong><br />
o<br />
o<br />
o<br />
4.3. Global low intensity sweeteners market: Price trend Analysis<br />
4.4. Strategic Development<br />
• 4.4.1. Acquisitions & Mergers<br />
• 4.4.2. New Technologies Launch<br />
• 4.4.3. Agreements, Partnerships, Collaborations and Joint Ventures<br />
• 4.4.4. Research and Development, Technologies and Regional Expansion<br />
4.5. Product Portfolio<br />
Browse the full " <strong>Low</strong> <strong>Intensity</strong> <strong>Sweeteners</strong> <strong>Market</strong> by Type (Xylitol, Tagatose, Allulose, Trehalose,<br />
& Isomaltuolose) by Application (Bakery, Beverages, Confectionery, Table-top sweetener,<br />
Pharmaceuticals & Others): Global Industry Perspective, Comprehensive Analysis, and Forecast,<br />
2016 – 2022" report at https://www.zionmarketresearch.com/report/low-intensity-sweeteners-market<br />
Chapter 5. Global <strong>Low</strong> intensity sweeteners market– by Type Segment Analysis<br />
5.1. Global low intensity sweeteners market: Type overview<br />
o 5.1.1. Global low intensity sweeteners market volume share by type, 2016 and 2022<br />
5.2. Xylitol<br />
o 5.2.1. Global cured processed market, 2014 – 2022 (Billion tons) (USD Billion)<br />
5.3. Tagatose<br />
o 5.3.1. Global tagatose market, 2014 – 2022 (Billion tons) (USD Billion)<br />
5.4. Allulose<br />
o 5.4.1. Global allulose market, 2014 – 2022 (Billion tons) (USD Billion)<br />
5.5. Trehalose<br />
o 5.5.1. Global trehalose market, 2014 – 2022 (Billion tons) (USD Billion)<br />
5.6. Isomaltuolose
<strong>Low</strong> <strong>Intensity</strong> <strong>Sweeteners</strong> <strong>Market</strong><br />
o<br />
5.6.1. Global Isomaltuolose market, 2014 – 2022 (Billion tons) (USD Billion)<br />
Browse the full " <strong>Low</strong> <strong>Intensity</strong> <strong>Sweeteners</strong> <strong>Market</strong> by Type (Xylitol, Tagatose, Allulose, Trehalose,<br />
& Isomaltuolose) by Application (Bakery, Beverages, Confectionery, Table-top sweetener,<br />
Pharmaceuticals & Others): Global Industry Perspective, Comprehensive Analysis, and Forecast,<br />
2016 – 2022" report at https://www.zionmarketresearch.com/report/low-intensity-sweeteners-market<br />
Zion <strong>Market</strong> Research<br />
Address: 4283, Express Lane, Suite 634-143, Sarasota, Florida 34249, United States<br />
Tel: +1-386-310-3803 GMT<br />
+49-322 210 92714 Tel: +1-855-465-4651 (US/CAN TOLL FREE)<br />
Email: sales@zionmarketresearch.comWeb:www.zionmarketresearch.com
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