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july <strong>2016</strong> christchurch<br />

COMPLIMENTARY<br />

dress like you mean<br />

business with our<br />

fAsHION EdIT<br />

juNIOR<br />

skI sTYLE<br />

ExCEPTIONALLY<br />

CRAfTEd<br />

Highlights from International<br />

furniture fairs<br />

Phil Keoghan<br />

the meaning of now<br />

His personal Amazing Race


Experience Unforgettable<br />

Kimberley.<br />

In Western Australia.<br />

Ask if you<br />

qualify to<br />

FLY FREE<br />

Discover the Kimberley Coast<br />

with a Cruise<br />

With tumbling falls, fascinating reefs and gorges carved by<br />

powerful rivers, the Kimberley coast is simply spectacular. From<br />

the magnificent Horizontal Falls to ancient Indigenous Rock Art,<br />

this cruise gives you the best expedition discovery of the coastline.<br />

You’ll visit magnificent King George Falls and travel up the King<br />

George River and discover the tidal phenomenon of the Kimberley at<br />

Montgomery Reef. All aboard the stylish L’Austral<br />

11 day cruise aboard L’Austral,<br />

from Broome to Darwin<br />

from<br />

$ 11 ,495*<br />

pp<br />

share twin<br />

Departs 13 July, 2 and 22 August 2017<br />

HIGHLIGHTS: INDIGENOUS ART AT RAFT POINT • KING<br />

GEORGE FALLS • HORIZONTAL FALLS • MONTGOMERY<br />

REEF • BIGGE ISLAND • ADELE ISLAND.<br />

INCLUDES A $200PP EARLY PAYMENT DISCOUNT*.<br />

PLUS BOOK TOGETHER AND YOU’LL BOTH FLY FREE.<br />

El Questro, Gorges & Purnululu<br />

with Coastal Cruise<br />

Traverse the Gibb River Road and discover the true highlights of the<br />

Kimberley like rugged Bell Gorge; place yourself amid the scenery of Baz<br />

Luhrman’s Australia at Home Valley Station; and explore the beehive<br />

like Bungle Bungle Range. Be amazed by the vast expanse of El Questro<br />

Wilderness Park, and fascinated by Indigenous art. Finish aboard the<br />

exhilarating cruise featuring the spectacle of Montgomery Reef.<br />

21 day combined 4WD and Cruise adventure<br />

aboard L’Austral, from Broome to Darwin<br />

from<br />

$ 18 ,840*<br />

pp<br />

share twin<br />

Departs 3 and 23 July, 12 August 2017<br />

HIGHLIGHTS: DISCOVER RUGGED BELL GORGE • ENJOY<br />

SUNSET DRINKS OVERLOOKING THE BUNGLE BUNGLE<br />

RANGE • INDIGENOUS ART AT RAFT POINT • KING GEORGE<br />

FALLS • HORIZONTAL FALLS.<br />

INCLUDES A $200PP EARLY PAYMENT DISCOUNT*. PLUS<br />

BOOK TOGETHER AND YOUR COMPANION WILL FLY FREE.<br />

The best holidays are created together.<br />

76 STORES NATIONWIDE I HOT.CO.NZ<br />

Addington 339 3440 | Barrington 331 7182 | Ferrymead 376 4022 | Hornby 344 3<strong>07</strong>0 | Merivale 355 2200 | Northlands 352 4578<br />

On Victoria 365 7687 | Rangiora 313 0288 | Riccarton 341 3900 | Shirley 385 <strong>07</strong>10 | Upper Riccarton 343 0869<br />

Terms & Conditions apply. *Prices are per person (pp) twin share and include an early payment discount. Prices correct as at 20 <strong>June</strong> <strong>2016</strong> but may fluctuate if surcharges, fees or taxes. Prices based on all 2017 departures<br />

(Deluxe Stateroom). Offers are not combinable, available on new bookings only and subject to availability. Offers may be withdrawn at any time. A limited number of offers are available on set departures. Book by 31 July <strong>2016</strong>. A<br />

non-refundable deposit of $2,000 pp is due within 7 days of booking. Final payment is due 100 days prior to departure. All air is ticketed upon receipt of deposit and any changes made after ticketing may incur an amendment<br />

or cancellation fee. Flights are in Economy class with Qantas Airlines (or an airline of APT’s choosing) ex AKL. All offers are subject to availability of airline and booking class. Once class is sold out surcharges apply. Flights must<br />

be booked by APT. $200 PER PERSON EARLY PAYMENT DISCOUNT: Is included in price shown. Tour must be paid in full 10 months prior to departure date. FLY FREE: Based on two people booking a Deluxe Stateroom twin<br />

share (GKBRLA21). Offer includes two people’s airfare and taxes up to the value of $3,600 per couple. COMPANION FLY FREE: Based on two people booking a Deluxe Stateroom twin share (GKLA11). Offer includes one person’s<br />

airfare and taxes up to the value of $1,800. Offer can be amended at any time without notice. Amendment fees apply. For full details please ask your House of Travel consultant.


1<br />

CHRISTCHURCH AND CANTERbURy’S<br />

PREMIER LIFESTyLE MAGAZINE<br />

<strong>Style</strong> is something unique to each of us. Celebrating the<br />

diversity life offers within Christchurch – a city of constant<br />

reinvention, opportunity and vibrancy. <strong>Style</strong> explores the<br />

fabric of our homes, our community and our spirit, both<br />

individually and collectively.<br />

7 INSIDE WORD<br />

Seek, Find, Indulge,<br />

Escape<br />

9 SAVE THE DATE<br />

10 GIG GUIDE<br />

12 INTERVIEW<br />

Broods – Brother<br />

and Sister Music<br />

Duo<br />

16 IN PROFILE<br />

Phil Keoghan –<br />

From Amazing<br />

Ride To Aweinspiring<br />

Ride<br />

20 HOUSE FEATURE<br />

Parkbridge Apartment<br />

And Pool House<br />

24 LUx LIVING<br />

26 INTERIORS<br />

International<br />

Furniture Fairs<br />

32 LANDSCAPING<br />

Inspiration From<br />

RHS Chelsea<br />

Flower Show <strong>2016</strong><br />

36 REbUILD<br />

Our Future<br />

Central City<br />

40 ARTS<br />

Kate Calder –<br />

Drawing In The<br />

Countryside<br />

41 FASHION EDIT<br />

Men’s Workwear<br />

45 FASHION NEWS<br />

46 JUNIOR<br />

Dressing Up Your<br />

Ski Bunnies<br />

48 bEAUTy<br />

In-Flight Beauty Tips<br />

50 WELLbEING<br />

How To Stress Less<br />

54 TASTE<br />

New Zealand<br />

Greenshell Mussel<br />

Paella<br />

62 MOTORING<br />

Lexus SUV<br />

64 SEE bE SEEN<br />

Out And About In<br />

Christchurch<br />

70 OPINION<br />

Make A Difference<br />

With Gratitude<br />

16<br />

PHOTOGRAPHy<br />

Robyn Wilson,<br />

2 Anywhere I Roam 3<br />

Colours of the month<br />

1. biscay<br />

2. Rock blue<br />

3. Mustard<br />

26<br />

COVER<br />

Daniel O’Reilly,<br />

Portfolio Models.<br />

Fashion Edit – page 41.<br />

49<br />

View these colours and more at<br />

your local Resene ColorShop.<br />

20


MulTI AWARD-WINNING PuBlISHING COMPANy<br />

july <strong>2016</strong><br />

PUBLISHER<br />

Charlotte Smulders<br />

Star Media<br />

12 Venture Place, Middleton<br />

Christchurch 8024<br />

379 7100<br />

EDITORIAL<br />

Kate Preece<br />

Group Editor<br />

kate@starmedia.kiwi<br />

Victoria Tait<br />

Editor<br />

victoria.tait@starmedia.kiwi<br />

Gilbert Wealleans<br />

Social Editor<br />

gilbert@starmedia.kiwi<br />

DESIGN<br />

Narelle Denmead,<br />

Emma O'Sullivan<br />

ADVERTISING<br />

Simon Mullinger<br />

Sales Manager Magazines<br />

021 916 143<br />

simon.mullinger@starmedia.kiwi<br />

juliet Dickson<br />

Account Executive<br />

364 7409 / 021 688 159<br />

juliet.dickson@starmedia.kiwi<br />

Viv Montgomerie<br />

Account Executive<br />

364 7494 / 021 914 428<br />

viv.montgomerie@starmedia.kiwi<br />

STyLE TV<br />

Andrea Allen<br />

Host and Producer<br />

andrea.allen@ctv.co.nz<br />

Azrik Bowater<br />

Account Executive<br />

364 7473 / 021 772 251<br />

azrik.bowater@ctv.co.nz<br />

<strong>Style</strong> explores the best of Christchurch, giving readers the opportunity to<br />

develop and celebrate their individual style in life, home and fashion. A monthly<br />

publication, <strong>Style</strong> is presented on high-grade gloss stock with a hard cover.<br />

Delivered flow-wrapped to top real estate value homes around Christchurch,<br />

it targets readers with a high disposable income. Designed to inspire, <strong>Style</strong> has<br />

a lengthy shelf life that offers excellent value for your advertising choice.<br />

Star Media is not responsible for any actions taken on the<br />

information in these articles. The information and views expressed<br />

in this publication are not necessarily the opinion of Star Media or its<br />

editorial contributors. Every effort is made to ensure the accuracy of<br />

the information within this magazine, however Star Media can accept<br />

no liability for the accuracy of all the information.<br />

As July begins we find ourselves right in the heart of winter. At <strong>Style</strong> this means<br />

luxurious winter interiors, fashion, and excitement on the ski fields, as well as a<br />

good excuse to seek out cosy new hot spots around the city.<br />

In this issue, I speak with Phil Keoghan, one of New Zealand’s most highprofile<br />

celebrities and action men (pg. 16). Phil is in Christchurch promoting his<br />

film Le Ride, which will have its world premiere at the New Zealand Film Festival<br />

at the end of the month. I also had the opportunity to speak with Caleb Nott<br />

from Broods – another hugely talented Kiwi, who is making big waves on the<br />

international music scene (pg. 12).<br />

We take a sneak peek inside a stunning Parkbridge apartment and get a taste for<br />

living the simple, yet luxurious, life. We also showcase the complex’s newly finished<br />

pool house, designed by Warren and Mahoney (pg. 20). Our interiors writer<br />

Georgina McCormack is back from the international furniture fairs and highlights<br />

this year’s trends, with style-setting examples from Mattiazzi, Resident (from New<br />

Zealand) and Tom Dixon.<br />

Looking ahead to the ski season, we provide some advice for keeping your<br />

children safe and warm on the slopes, as well as highlighting hot new junior ski<br />

fashion (pg. 46).<br />

Andrew Brown takes traditional Spanish dish paella and gives it a local twist with<br />

New Zealand greenshell mussels (pg. 54). And warm your belly this winter with<br />

our cocktail of the month, complete with coffee, Kahlua and vodka.<br />

Enjoy the latest <strong>Style</strong>,<br />

Victoria Tait<br />

EDITOR<br />

The colour of springtime is<br />

in the flowers; the colour of<br />

winter is in the imagination.<br />

– Ward Elliot Hour<br />

CONTRIBuTOR<br />

CLEMENCy ALICE is the owner of Clemency Alice Facialist. As a leading<br />

skincare expert and facialist, Clemency has always had a passion for<br />

beauty and skincare. She upholds a strong belief in the importance of a<br />

highly personalised approach, with each facial tailor-made to address the<br />

client’s individual skincare concerns and needs. Striving to keep abreast<br />

of the latest research in skincare and skin health, she regularly attends<br />

national workshops and training and has travelled overseas to Paris and<br />

Australia to further her experience and knowledge. She shares some top<br />

tips on how to look your best while travelling, on page 48.<br />

FROM YOUR BACKYARD TO OUR BOARDROOM<br />

As Kiwis, we are known for our Number 8 wire, can-do attitude.<br />

We know there will be great products in our own backyard and<br />

we want to give designers an opportunity to pitch their great<br />

products to us! For competition and entry details, visit:<br />

WWW.BALLANTYNES.CO.NZ/BOARDROOM<br />

Shop online now at ballantynes.co.nz<br />

City Mall, Christchurch.<br />

PHONE (03) 379 7400


interior concepts<br />

custom made furnishings<br />

distinctive accessories<br />

liaison sofa made by belle interiors<br />

ng<br />

p<br />

145 victoria street / 03 3667300 / belleinteriors.co.nz / established 1979


Add the<br />

un-expected<br />

with quirky<br />

design<br />

Robertson Bathware<br />

available at Edward Gibbon<br />

Award winning Dial bathware range<br />

by HIDRA Ceramica, yet another<br />

example of why the Italians are<br />

recognized as being worldwide<br />

trendsetters and leaders in<br />

imaginative and iconic design.<br />

Modern in form, Dial artistically<br />

integrates a simple line that finds an<br />

elegant balance between a strong square<br />

form and smooth curved edges. These<br />

quirky basins feature a playful offset<br />

design to add the un-expected.<br />

Available in both white and<br />

black ceramic, consider<br />

bringing the attraction of black<br />

back into the bathroom to<br />

achieve an edgier and more<br />

elegant emphasis.<br />

PLUMBING, DRAINAGE & BATHROOM SUPPLIES<br />

P<br />

L U S<br />

•PLUMBING•<br />

293 Cranford Street (Showroom)<br />

St Albans P 366 7137<br />

75 Kingsley St, Sydenham P 366 7199<br />

www.edwardgibbon.co.nz


STYLE | inside word 7<br />

inside word<br />

SEEK.<br />

Officina Profumo-Farmaceutica di Santa Maria Novella products are<br />

now available at World. This stunning bodycare range dates back to<br />

1221, when Dominican monks arrived in Florence and began to study<br />

and experiment with the properties of officinal herbs grown in their<br />

monastery’s gardens. This practice continued over the centuries and,<br />

in 1612, the monk Fra Angiolo Marchissi opened the pharmacy to the<br />

public. Today, the products are still being produced at the same site,<br />

following artisanal procedures and using raw materials of the highest<br />

quality – the company avails itself of modern technology and state-ofthe-art<br />

equipment.<br />

Redcurrent has opened at Westfield Riccarton. Located on level<br />

two, the exquisite new shop fitout offers a perfect display for all of its<br />

sought-after brands, including Citta Design, MOR, and Saben. On our<br />

hit list is the Redcurrent Cable Knit Lounge Socks – super cosy for<br />

the winter months.<br />

Barrington Mall has recently welcomed a Silver Moon concept<br />

store into its mix. Boasting brands such as Pandora, Karen Walker,<br />

Daniel Wellington and Swarovski, the jewellery store is bound to<br />

bring fresh faces into the shopping centre.<br />

KARen WALKeR<br />

ART CenTRe<br />

FIND.<br />

Frogmore has relocated from Victoria Street to<br />

Merivale, now at 176A Papanui Road. The new site<br />

offers the same quaint look with many gorgeous gift<br />

and home ideas.<br />

The Great Hall, at the Arts Centre, on the<br />

corner of Worcester Boulevard and Rolleston<br />

Avenue, has opened its doors again. The Great Hall<br />

recently won top honours at the <strong>2016</strong> Canterbury<br />

Heritage Awards. Judges praised the “commitment,<br />

professionalism and outstanding seismic and<br />

conservation programme undertaken by the Arts<br />

Centre after the earthquakes.”<br />

Casual and Country in Ferrymead has reinvented<br />

its café. Look out for ten27 (next door to the<br />

homestore, 1027 Ferry Road) when you are next in<br />

need of coffee, dinner, a drink, or even just dessert.<br />

simple & stylish living<br />

gerry lamp<br />

caSUaL & cOUNtry’S NeW<br />

eatery IS NOW OPeN!<br />

ten27<br />

eatery<br />

c O ffee<br />

bar<br />

Open morning, noon & night serving breakfast, lunch, dinner,<br />

dessert & everything in between<br />

static black cushion<br />

jonsson minimal clock<br />

century chest<br />

century<br />

bedside<br />

MON - tUeS 6.30aM-5.30PM<br />

WeD - frI<br />

Sat & SUN<br />

6.30aM-Late<br />

8aM-Late<br />

1027 ferry road, ferrymead www.ten27.co.nz Ph: 03 595 2428<br />

curtains • wallpaper • blinds • cushions • fabric<br />

• furniture • bedlinen • homewares • gifts • ten27 eatery<br />

1027 Ferry Rd, Ferrymead • Ph. 384 4880 • Open: Mon-Fri 9am-5.30pm Sat-Sun 10am-4pm • casualandcountry.co.nz


8 <strong>Style</strong> | inside word<br />

escape.<br />

Clicquot in the Snow is a luxury four-day event to toast winter<br />

with one of the world’s finest champagnes and indulge in some<br />

après-ski fun. The intinerary includes the launch of Kathryn Wilson’s<br />

spring/summer ’16 collection aboard the iconic Earnslaw, while<br />

Coronet Peak will offer The Clicquot Snow Bar and see Heidi’s Hut<br />

transformed into The Clicquot Cabin. A special not-to-be-missed<br />

event is the Clicquot Long Lunch at Rata, a degustation lunch of<br />

four courses by Josh Emett matched to the Veuve Clicquot range<br />

including NV, Vintage and La Grande Dame champagne. Clicquot in<br />

the Snow will run from Thursday 4th August – Sunday 7th August,<br />

with tickets on sale now. www.clicquotinthesnow.co.nz<br />

Feel like a tropical holiday? It just became easier to slot in a<br />

getaway to Vanuatu. Flying from Auckland to Port Vila, Air Vanuatu<br />

has recently added extra flights on Tuesdays, complementing the<br />

existing services on Saturday, Wednesday and Thursday. Let's go!<br />

inside word<br />

indulge.<br />

Need a coffee fix? Magnitude Coffee is a new<br />

café and roastery at Unit 2/314 Tuam Street,<br />

which offers freshly baked scones every morning.<br />

With beana roasted on-site it’s a must visit for<br />

coffee aficionados.<br />

If you know what authentic street-style Thai<br />

tastes like you will love Tuk Tuk. This new<br />

restaurant takes the place of the Upper Riccarton<br />

branch of Spice Paragon (20 Waimairi Road),<br />

located at the Bush Inn Centre.<br />

Table at Monks coffee and eatery is a stylish<br />

new café situated at 282 Madras Street. We like<br />

the fitout, especially the use of birdcage-like light<br />

shades.<br />

s<br />

t<br />

d<br />

ju<br />

em<br />

2<br />

Sta<br />

Ge<br />

rec<br />

Sta<br />

10-<br />

ma<br />

Dim<br />

363<br />

2 –<br />

th<br />

Suf<br />

She<br />

on<br />

fire<br />

new<br />

the<br />

4<br />

JuS<br />

The<br />

pro<br />

com<br />

eve<br />

any<br />

Ch<br />

12 W<br />

8<br />

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Wi<br />

Build your next<br />

home with<br />

Artisan Homes<br />

Your local registered<br />

Master Builder<br />

5 Broomleigh Drive in Rolleston’s Faringdon<br />

Artisan Homes’ show home is open every day (Fri by Appt)<br />

8.30am-5pm Mon-Thur,<br />

Fri by appointment, and 12-4pm Sat/Sun.<br />

To contact Rob: phone 374 9172,<br />

mobile 021 324 876 or<br />

email: robin@artisanhomes.co.nz.<br />

Plans are viewable in high resolution digital at www.artisanhomes.co.nz<br />

Let Rob and his team work with you to produce your own unique plan.<br />

Office & Show Home- 5 Broomleigh Drive, Faringdon, Rolleston<br />

Phone - 03 374 9172 or Rob 021 324 876<br />

E-mail - robin@artisanhomes.co.nz | www.artisanhomes.co.nz<br />

Builders of superior homes.


STYLE | save the date 9<br />

g.<br />

save<br />

the<br />

date<br />

july | <strong>2016</strong><br />

broods<br />

14 july<br />

n<br />

emaIl your eventS to victoria.tait@starmedia.kiwi<br />

t<br />

2<br />

Stan Walker IntImate GIG<br />

Get up close and personal with<br />

recording artist, actor and TV star<br />

Stan Walker. Tickets include a<br />

10-course degustation menu and<br />

matching wine.<br />

Dim 7th Jazz and Whisky Bar,<br />

363 lincoln road<br />

2 – 30<br />

that BlooDy Woman<br />

Suffragist, activist and cyclist Kate<br />

Sheppard transforms from a face<br />

on the $10 note into a feminist<br />

firebrand raising hell in this red-hot<br />

new rock opera.<br />

the Court theatre<br />

4<br />

JuSt DeSSertS<br />

The St Margaret’s College <strong>2016</strong><br />

production is an innovative,<br />

comedy-musical showing how<br />

everyday frustrations happen to<br />

anyone, often with hilarious results.<br />

Charles luney auditorium,<br />

12 Winchester Street<br />

8<br />

lamB & hayWarD<br />

maSterWorkS: the tItan<br />

With a promise to send your<br />

spirit soaring, The Titan depicts<br />

the romantic ideals of the spirit,<br />

humankind and heroism.<br />

air Force museum of new<br />

Zealand, Wigram<br />

9<br />

CruSaDerS v reBelS<br />

amI Stadium, addington<br />

13 – 23<br />

the lIttle mermaID<br />

Venture under the sea and<br />

discover how much one brave<br />

mermaid will risk for the life and<br />

love she wants.<br />

the Court theatre<br />

14<br />

BrooDS ConSCIouS tour<br />

Don’t miss New Zealand’s hottest<br />

duo, brother and sister Georgia<br />

and Caleb Nott. New Zealand<br />

talent at its best.<br />

horncastle arena<br />

17<br />

CruSaDerS v hurrICaneS<br />

amI Stadium, addington<br />

20<br />

CSo kIDS<br />

A music event for two to six-yearolds,<br />

CSO Kids is an introduction<br />

to the world of live music.<br />

Take a journey around the<br />

instruments, meet the players<br />

of the Christchurch Symphony<br />

Orchestra, and sing along to wellknown<br />

nursery songs.<br />

Charles luney auditorium,<br />

12 Winchester Street<br />

28<br />

CraFt Beer taStInG &<br />

matChInG<br />

An evening of craft beer tasting<br />

with Ghost Brewing Co., with<br />

expertly matched food created<br />

by Christchurch Casino’s kitchen<br />

team. R20 venue. Tickets available<br />

from chchcasino.co.nz or Monza<br />

Sports Bar.<br />

Christchurch Casino<br />

28 – 14 august<br />

neW ZealanD<br />

InternatIonal FIlm<br />

FeStIval <strong>2016</strong><br />

The NZIFF will bring 30 feature<br />

films to Christchurch. On the<br />

must-see list is the world premiere<br />

of Phil Keoghan’s new film Le Ride<br />

– july 29.<br />

Isaac theatre royal, hoyts<br />

riccarton, hoyts northlands<br />

DOuG jeNSeN<br />

New ZealaNd<br />

iNterNatioNal<br />

film festival <strong>2016</strong><br />

28 – 14 august<br />

4 – 7 august<br />

ClICquot In the SnoW<br />

The annual champagne celebration<br />

brings the best of the best to<br />

Queenstown. From Kathryn<br />

Wilson’s launch of her spring/<br />

summer <strong>2016</strong> collection, to a<br />

four-course degustation event at<br />

josh emett’s Rata, this event is the<br />

highlight of winter.<br />

www.clicquotinthesnow.co.nz<br />

queenstown<br />

CHurch Road<br />

Monday 18 TH July<br />

at 6 pm<br />

ENJOY A 5 course<br />

DEGUSTATION DINNER<br />

MATCHED WITH<br />

Church road wines<br />

Wine Maker’s Dinner<br />

SEATS ARE LIMITED,<br />

BOOK ONlINE now at<br />

www.christchurchcasino.co.nz<br />

or purchase your<br />

tickets at The Grand Café<br />

HOSTED BY CHIEF WINE MAKER<br />

CHRIS SCOTT & CHRISTCHURCH<br />

CASINO EXECUTIVE CHEF<br />

RICHARD HINGSTON<br />

$80<br />

PER PERSON<br />

Dining | Functions | Entertainment<br />

IMAGES MAY DIFFER FROM ACTUAL OFFER<br />

30 VICTORIA ST<br />

DRESS CODE APPLIES<br />

R.O.A.R<br />

WWW.CHRISTCHURCHCASINO.CO.NZ


Photo credit: Mitch Faction Tucker<br />

16, 23<br />

DJ BOBBY TABLES<br />

167/180 Armagh St<br />

Ph 03 366 1389<br />

www.casapublica.co.nz<br />

02, 16, 29<br />

DATELESS N DESPERATE<br />

ROCK BAND<br />

291 Lincoln Rd, Addington<br />

Ph 03 338 8300<br />

fb/Sullivans-Irish-Pub<br />

16<br />

LAWRENCE ARABIA<br />

ABSOLUTE TRUTH TOUR<br />

www.undertheradar.co.nz/ticket/5559/<br />

Lawrence-Arabia---Absolute-Truth-Tour.utr<br />

3 Garlands Rd, Woolston<br />

Ph 03 389 5544<br />

fb/bluesmokemusic<br />

GIG GUIDE July<br />

SAT 16<br />

Caleb Isaac, 7pm; DJ Double<br />

Feature feat. DJs Dr D w/lxtz &<br />

Otis Swag, 10.30pm: Baretta<br />

Stomp & Holler, free, 12pm;<br />

FRI 01<br />

Headrush: Sullivans Irish Pub<br />

Lawrence Arabia Absolute Truth<br />

Tour, $30, 8pm: Blue Smoke<br />

Nick Lee, 4pm; Corner Sound,<br />

7.30pm; DJ 10a, 10.30pm: Baretta<br />

Nick Lee, 6.30pm; Topia, 10pm:<br />

The Cuban<br />

Flat City Brotherhood, 10.30pm:<br />

Carlton<br />

Ctrl Alt Rock, 10pm: Carlton Carpe Diem, 9pm: Trevinos Bobby Tables, 8.30pm: Casa<br />

DJ Eric, 8.30pm: Casa Publica BigRig, 10pm: Winnie Bagoes, Publica<br />

John Bevan, 5.30pm; Rockabella, City<br />

The Dan Wilson Jazz duo, 7pm;<br />

9pm; Acoustic Solution, 12.15am:<br />

Danger Baby duo, 10.15pm:<br />

Christchurch Casino<br />

SAT 09<br />

Christchurch Casino<br />

DJ Masta K, 10.30pm: Empire<br />

Nick Lee, 7pm; DJ Double Feature DJ Masta K, 10.30pm: Empire<br />

feat. DJs Otis Swag &<br />

Carpe Diem: Sullivans Irish Pub Lachie,10.30pm: Baretta<br />

Dateless n Desperate RockBand:<br />

Sullivans Irish Pub<br />

David Thorpe, 6.30pm; Antony Stomp & Holler, free, 12pm &<br />

Pickard, 10pm: The Cuban<br />

5.30pm; Lil Chuck the One Man Colombian Independence Day<br />

feat. Los Farsantes; DJ Daniel<br />

Co-op, 10pm: Winnie Bagoes, Skiffle Machine (album preview<br />

Toledo: The Cuban<br />

City<br />

show), $10, 8.30pm: Blue Smoke<br />

Cropduster, 10.30pm: Carlton Carpe Diem, 9pm: Trevinos<br />

SAT 02<br />

DJ Masta K, 8.30pm: Casa<br />

Getset, 10pm: Winnie Bagoes,<br />

Antony Pickard, 7pm; DJ Double Publica<br />

City<br />

Feature feat. DJs Danny III & Vlad,<br />

10.30pm: Baretta<br />

Des Newton, 7pm; Smooth Talk, SUN 17<br />

10.15pm: Christchurch Casino<br />

Stomp & Holler, free, 12pm: Blue<br />

Almuerzo Festivo, free, 12pm; Eb<br />

Smoke<br />

DJ Spinal, 10.30pm: Empire<br />

& Sparrow (duo) free, 4pm: Blue<br />

Smoke<br />

When In Vegas, 10.30pm: Carlton Shameless Few: Sullivans Irish<br />

Pub<br />

SansTribe, 5pm: Carlton<br />

Ash-S, 8.30pm: Casa Publica<br />

Mark McKenzie, 7.30pm; GoGo Matt Hall, 3pm: Casa Publica<br />

Leigh Wilson, 7pm; Tailor Made Calypso, 10pm: The Cuban<br />

duo, 10.15pm: Christchurch<br />

Stephen James, 5.30pm:<br />

Casino<br />

Getset, 10pm: Winnie Bagoes, Christchurch Casino<br />

City<br />

DJ Phase, 10.30pm: Empire<br />

MON 18<br />

Dateless n Desperate RockBand: SUN 10<br />

Topia, 6pm: Carlton<br />

Sullivans Irish Pub<br />

Almuerzo Festivo, free, 12pm; The<br />

Nukes (NZ original Ukulele trio), TUE 19<br />

Live music, 6.30pm; Matecito Latin<br />

Band, 9pm: The Cuban<br />

free, 4pm: Blue Smoke<br />

Nick Lee, 6pm: Carlton<br />

The Dillastrators, 10pm: Winnie SansTribe, 5pm: Carlton<br />

Topia: Sullivans Irish Pub<br />

Bagoes, City<br />

Dr Sanchez, 3pm: Casa Publica<br />

WED 20<br />

SUN 03<br />

Reminisce with Anthony, 5.30pm:<br />

Christchurch Casino<br />

Emily Cherie, 6pm: Baretta<br />

Almuerzo Festivo, free, 12pm;<br />

Something Else, free, 7pm: Blue<br />

Monty Bevins & Nikita Tu-Brant MON 11<br />

Smoke<br />

Traveling Storytellers Tour, free,<br />

4pm: Blue Smoke<br />

Midge McCleary, 6pm: Carlton Assembly Required, 8.30pm:<br />

Carlton<br />

SansTribe, 5pm: Carlton<br />

TUE 12<br />

Willie McArthur & friends:<br />

Matt Hall, 3pm: Casa Publica Willie McArthur, 6pm: Carlton<br />

Sullivans Irish Pub<br />

Lino, 5.30pm: Christchurch<br />

Topia: Sullivans Irish Pub<br />

Casino<br />

THUR 21<br />

WED 13<br />

Antony Pickard, 7pm: Baretta<br />

MON 04<br />

Vintage Blue, 6pm: Baretta<br />

Lounge Night with Dick Martin,<br />

Elly Rydge, 6pm: Carlton Max Alduca Trio, free, 7pm: Blue free, 6pm: Blue Smoke<br />

Smoke<br />

TUE 05<br />

Headrush, 9pm: Carlton<br />

Marcel, 6pm: Carlton<br />

Assembly Required, 8.30pm:<br />

Carlton<br />

Boiling Billy: Sullivans Irish Pub<br />

Topia: Sullivans Irish Pub<br />

Willie McArthur & friends:<br />

FRI 22<br />

WED 06<br />

Sullivans Irish Pub<br />

Emily Cherie duo, 4pm; Corner<br />

Emily Cherie, 6pm: Baretta<br />

Sound duo, 7.30pm; DJ Masta K,<br />

THUR 14<br />

10.30pm: Baretta<br />

Something Else, free, 7pm: Blue Antony Pickard, 7pm: Baretta<br />

Smoke<br />

Juke, free, 6pm: Blue Smoke<br />

Tiki Taane - The One Man Band,<br />

Assembly Required, 8.30pm: $20/$30, 7.30pm: Blue Smoke<br />

Flat City Brotherhood, 10pm:<br />

Carlton<br />

Carlton<br />

D'Sendantz, 9pm: Carlton<br />

Willie McArthur & friends:<br />

DJ Dale, 8.30pm: Casa Publica<br />

Sullivans Irish Pub<br />

Stephen McDaid: Sullivans Irish<br />

Pub<br />

Natalie Elms, 7pm; Headrush duo,<br />

10.15pm: Christchurch Casino<br />

THU <strong>07</strong><br />

FRI 15<br />

DJ Dr D, 10.30pm: Empire<br />

Antony Pickard, 7pm: Baretta<br />

Nick Lee, 4pm; Brendan Gregg, Shameless Few: Sullivans Irish<br />

Lounge Night with Dick Martin, 7.30pm; DJ 10a, 10.30pm: Baretta Pub<br />

free, 6pm: Blue Smoke<br />

Juke, free, 6pm: Blue Smoke Live music, 6.30pm; Antony<br />

Headrush, 9pm: Carlton<br />

When In Vegas, 10pm: Carlton Pickard, 10pm: The Cuban<br />

Boiling Billy: Sullivans Irish Pub<br />

DJ Dale, 8.30pm: Casa Publica Southfield, 9pm: Trevinos<br />

FRI 08<br />

Easy Come Easy Go, 7pm;<br />

BigRig, 10pm: Winnie Bagoes,<br />

Corner Sounds, 10.15pm:<br />

City<br />

SansTribe, 4pm; Mark Mackenzie,<br />

7pm; DJ Masta K, 10.30pm:<br />

Christchurch Casino<br />

SAT 23<br />

Baretta<br />

DJ Bass Impulse, 10.30pm:<br />

Juke, free, 6pm; The Dillastrators, Empire<br />

Nick Lee, 7pm; DJ Double Feature<br />

feat. DJs Dr D w/lxtz & Otis Swag,<br />

free, 8.30pm: Blue Smoke<br />

Headrush: Sullivans Irish Pub 10.30pm: Baretta<br />

Cropduster, 10pm: Carlton<br />

Emily Cherie, 6.30pm; Antony Stomp & Holler, free, 12pm &<br />

DJ Eric, 8.30pm: Casa Publica Pickard, 10pm: The Cuban<br />

6pm: Blue Smoke<br />

Natalie Elms, 7pm; The Elevators Vague-As Brothers, 9pm: Trevinos Ctrl Alt Rock, 10.30pm: Carlton<br />

duo, 10.15pm: Christchurch Nacoa w/ Winston, 10pm: Winnie Bobby Tables, 8.30pm: Casa<br />

Casino<br />

Bagoes, City<br />

Publica<br />

DJ Dr D, 10.30pm: Empire


Hair<br />

569a Colombo Street<br />

Christchurch<br />

03 377 6800<br />

www.tocherish.co.nz<br />

CREATING YOUR PERFECT WEDDING<br />

Franchise, 7pm; Southfield,<br />

10.15pm: Christchurch Casino<br />

DJ Masta K, 10.30pm: Empire<br />

Carpe Diem: Sullivans Irish Pub<br />

Live music, 6.40pm; GoGo<br />

Calypso, 10pm: The Cuban<br />

Topia, 10pm: Winnie Bagoes, City<br />

SUN 24<br />

Almuerzo Festivo, free, 12pm; The<br />

Lucky Lost, free, 4pm: Blue<br />

Smoke<br />

SansTribe, 5pm: Carlton<br />

Dr Sanchez, 3pm: Casa Publica<br />

Rusila, 5.30pm: Christchurch<br />

Casino<br />

MON 25<br />

Bobby Lee, 6pm: Carlton<br />

TUE 26<br />

Willy McArthur, 6pm: Carlton<br />

Topia: Sullivans Irish Pub<br />

WED 27<br />

Vintage Blue, 6pm: Baretta<br />

Something Else, free, 7pm: Blue<br />

Smoke<br />

Assembly Required, 8.30pm:<br />

Carlton<br />

Willie McArthur & friends: Sullivans<br />

Irish Pub<br />

THUR 28<br />

Antony Pickard, 7pm: Baretta<br />

Lounge Night with Dick Martin, free,<br />

6pm: Blue Smoke<br />

D'Sendantz, 9pm: Carlton<br />

Stephen McDaid: Sullivans Irish<br />

Pub<br />

FRI 29<br />

Nick Lee, 4pm; Brendan Gregg,<br />

7.30pm; DJ Vlad, 10.30pm:<br />

Baretta<br />

Juke, free, 6pm; Odd Jive & High<br />

Street Blues Collective, free,<br />

8.30pm: Blue Smoke<br />

Assembly Required, 10pm: Carlton<br />

DJ Dale, 8.30pm: Casa Publica<br />

Rockabella, 7pm; Southfield,<br />

10.15pm: Christchurch Casino<br />

DJ Bass Impulse, 10.30pm:<br />

Empire<br />

Dateless n Desperate RockBand:<br />

Sullivans Irish Pub<br />

Mark McKenzie, 6pm; Matecito<br />

Latin Band, 10pm: The Cuban<br />

Reckless duo, 9pm: Trevinos<br />

Willy <strong>Style</strong>s, 10pm: Winnie<br />

Bagoes, City<br />

SAT 30<br />

Nick Lee, 7pm; DJ Double Feature<br />

feat. DJs Danny III & 10a,<br />

10.30pm: Baretta<br />

Stomp & Holler, free, 12pm,<br />

7.30pm: Blue Smoke<br />

Shadow Puppet, 10.30pm: Carlton<br />

Ash-S, 8.30pm: Casa Publica<br />

Sly Manhattan, 7pm; Eddie Simon,<br />

10.15pm: Christchurch Casino<br />

DJ Phase, 10.30pm: Empire<br />

Shameless Few: Sullivans Irish<br />

Pub<br />

Nick Lee trio, 6pm; Los Farsantes,<br />

10pm: The Cuban<br />

Bassfreaks presents Cern & Dose,<br />

10pm: Winnie Bagoes, City<br />

SUN 31<br />

Almuerzo Festivo, free, 12pm; Anto<br />

Pascoe, free, 4pm: Blue Smoke<br />

SansTribe, 5pm: Carlton<br />

Matt Hall, 3pm: Casa Publica<br />

Lissel, 5.30pm: Christchurch<br />

Casino<br />

02, 15<br />

WHEN IN VEGAS<br />

Carlton | 1 Papanui Road<br />

Phone 03 355 9543<br />

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30<br />

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01, 15, 30<br />

DJ 10a<br />

Baretta Bar & Restaurant<br />

174 St Asaph Street<br />

Phone 03 260 2600<br />

www.baretta.co.nz<br />

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Tickets: $15.00


12 <strong>Style</strong> | interview<br />

Five<br />

Minutes<br />

With Broods’ Caleb Nott<br />

Broods is a Nelson-born, brother-sister music duo<br />

steadily rising to stardom. Performing on July 14th, this is<br />

Christchurch’s chance to experience Georgia Nott (lead<br />

vocals) and older brother Caleb Nott (production and<br />

backing vocals) on stage. Victoria Tait speaks with Caleb<br />

about music, inspiration, and fame.<br />

This brother and sister team have music in<br />

their blood. From a young age, Georgia and<br />

Caleb Nott performed with their parents<br />

at wedding and church performances in an<br />

ABBA tribute band. However, it was at the<br />

2011 Smokefreerockquest that their musical<br />

career took flight, after gaining the attention<br />

of judge Joel Little (producer of Lorde’s<br />

2013 hit single Royals). Two years later, they<br />

released debut single Bridges – which MTV<br />

described as “a bittersweet synth-pop echo<br />

chamber” – and were signed to Capitol<br />

Records. Now based in LA, the pair have<br />

produced second album Conscious (<strong>June</strong> 24),<br />

and are on tour in New Zealand this month.<br />

How do you describe your music?<br />

In one sentence, I guess I would describe it as<br />

beat-driven emotional pop.<br />

What creative process do you go through<br />

when songwriting?<br />

We don’t have one particular process or<br />

formula that we follow; it’s different every<br />

time we go into the studio. Sometimes<br />

we will start with just a beat, and then<br />

sometimes we start with some of Georgia’s<br />

lyrics and build from there. It also depends<br />

on who we are writing with and what works<br />

for everyone.<br />

What can we expect from your new album?<br />

The biggest difference in this album is<br />

the energy. Everything is bigger and more<br />

thought-out, hence that name Conscious.<br />

Also, it’s more diverse and covers a wide<br />

range of themes because it was written over<br />

a much longer time frame than Evergreen.<br />

We went through different life experiences,<br />

and our influences were constantly changing.<br />

Conscious includes a collaboration with<br />

Lorde, who I believe has been very<br />

supportive of your music. Can you tell us<br />

more about that?<br />

Ella was very easy to write with; sometimes<br />

you just have those sessions where everyone<br />

gels, and that’s when the magic happens. We<br />

were just all in Auckland at the same time<br />

and thought we should do some writing<br />

together, so we did!<br />

What is your impression of the New<br />

Zealand music industry? Do you think we<br />

are developing a particular style and sound?<br />

The New Zealand music industry is one of<br />

the most supportive in the world, I think.<br />

Our country goes out there and punches<br />

above its weight every year, and I think<br />

it’s something that’s only getting stronger.<br />

The world is only just starting to feel our<br />

presence. With everything being online the<br />

world has this access to what we do now.<br />

I don’t think there is a certain New<br />

Zealand sound so much as a genuine<br />

sincerity in the music we make. There is no<br />

bulls**t here, everyone in New Zealand<br />

writes about real stuff, none of this “drop it<br />

low in da club” crap that has saturated so<br />

much of the pop market recently. I think<br />

that’s what people find so refreshing about<br />

what we do down here.<br />

You have already achieved so much,<br />

including opening for Ellie Goulding.<br />

What is your most desired goal?<br />

I think our only goal is to work as hard<br />

as we can, and try and keep evolving and<br />

developing as writers and performers.<br />

Our other main goal when we started this<br />

project was longevity, which is a lot harder<br />

to achieve these days. You see a lot of<br />

bands come and go very quickly; it’s a very<br />

competitive industry.<br />

Who inspires you?<br />

Our inspirations are always changing, but we<br />

do have some influences that will always stick<br />

around. My ongoing inspiration is probably<br />

Danger Mouse and Radiohead, and Georgia<br />

will always admire Bat for Lashes.<br />

Get results.<br />

0800 RAY WHITE<br />

Ray White Burnside -<br />

Pip Nielsen Realty Ltd (REAA 2008)<br />

T 03 359 1899<br />

A 55 Blighs Road, Strowan, Christchurch 8053<br />

W www.rwburnside.co.nz


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easons<br />

to Love Winter<br />

Inspiration for your<br />

next adventure<br />

1.<br />

1. HigH Country Snow & outdoorS<br />

Browse through their extensive range of ski and snowboard apparel,<br />

hardware, accessories and even kids’ toboggans. There is 20% off new<br />

season stock and a further 50% off selected stock, the perfect time to gear<br />

up for winter. www.highcountry.net.nz<br />

2. EartH & Sky<br />

Earth & Sky runs star-gazing and observatory tours throughout the year,<br />

beneath the Aoraki Mackenzie International Dark Sky Reserve. Let the<br />

highly enthusiastic and knowledgeable guides take you on a journey of the<br />

southern night sky. Watch as they open a window to the universe before<br />

your very eyes. www.earthandsky.co.nz<br />

3. HanmEr SpringS tHErmal poolS & Spa<br />

With steaming hot pools, snow-capped mountains and crisp alpine air,<br />

Hanmer Springs is the best place to experience winter. Relax and recharge<br />

with indulgent spa treatments, boutique shopping, warm cafés and plenty<br />

of walking and biking tracks. You can’t beat relaxing in the famous waters of<br />

the thermal pools with snow falling around you. www.hanmersprings.co.nz<br />

4. iCE agE: ColliSion CourSE – nortHlandS<br />

School holiday fun at Northlands Shopping Centre, 8-12 July from 10am-<br />

2pm at Centre Court. Watch Ice Age: Collision Course clips and meet Scrat, the<br />

unlucky prehistoric squirrel. Learn fun facts about space and planets or hang<br />

out in the activity zone. www.northlands.co.nz<br />

5. torpEdo7<br />

Kit out the kids this winter with Torpedo7’s large range of snow clothing for<br />

ages 4-16 years. With a vast selection of dazzling fun colours, it will be easy<br />

to find your children on the slopes. Find the full range of snow clothing at<br />

www.torpedo7.co.nz<br />

2. 3.


4. 5.<br />

6. Tranzalpine<br />

Travel from coast to coast onboard<br />

the world-famous TranzAlpine train<br />

and truly experience the Southern<br />

Alps. With purpose-built scenic<br />

carriages, GPS triggered at-seat<br />

commentary, an onboard café and<br />

open-air viewing it’s a great way to<br />

travel. www.kiwirailscenic.co.nz<br />

6.<br />

7.<br />

8.<br />

7. MeThven heliSki<br />

Celebrating 30 years of operation in<br />

the remote mountains that form the<br />

headwaters of the Rakaia River, this is<br />

Christchurch’s closest heliskiing. Offering<br />

spectacular wilderness runs up to 3km<br />

long for all ski and boarding abilities, this<br />

is mind-blowing skiing in mind-blowing<br />

scenery. www.methvenheli.co.nz<br />

9.<br />

8. X-Golf<br />

Beat the cold and play some of<br />

the world’s best PGA tour courses<br />

in the comfort of Christchurch’s<br />

latest golfing and entertainment<br />

venue, offering five state-of-theart<br />

simulators designed for golfers<br />

at all stages of their game. X-Golf<br />

Avonhead also offers great meals,<br />

full bar service, interactive games<br />

and competition pool tables.<br />

www.xgolfavonhead.co.nz<br />

9. Glenfalloch STaTion<br />

Nestled in the rugged Southern Alps in the headwaters of the Rakaia River, Glenfalloch is an<br />

ideal family and friends gathering point, a place to escape urban life, as well as a one-stop<br />

conference destination. Guests can roam the 10,000ha station on foot, bike or traverse<br />

the station’s extensive 4Wd track. In winter, the snow-covered Alps offer the perfect<br />

opportunity for heliskiing. www.glenfalloch-station.co.nz<br />

10. craiGieburn valley Ski area<br />

If you are an advanced or expert rider then you really should make the pilgrimage to<br />

the Craigieburn Valley as it offers some of the easiest access to advanced off-piste skiing<br />

anywhere in the world. There are no chairlifts, snow-grooming or snow-making facilities<br />

found here, just a backcountry playground for snow addicts. www.craigieburn.co.nz<br />

10.


16 <strong>Style</strong> | in profile<br />

DOuG JENSEN<br />

No<br />

oPPortuNity<br />

wasted<br />

Phil Keoghan is one of New Zealand’s most high-profile<br />

international celebrities, best known as the host of<br />

The Amazing Race. He tells Victoria Tait about his<br />

epic journey to film Le Ride and his list of things to do<br />

before he dies.<br />

Born in Lincoln, Christchurch, and an ex-St Andrew’s<br />

College student, Phil Keoghan has always maintained a<br />

strong connection to Christchurch. After the February<br />

2011 earthquake, he returned home to record segments<br />

for American morning television programme The Early<br />

Show to help raise funds for the New Zealand Red Cross<br />

and also promote tourism in Christchurch.<br />

His career started at the age of 19, with his first<br />

on-screen role for children’s show Spot On, filmed in<br />

Dunedin and Christchurch. He went on to further<br />

television roles, including reporting for TV series That’s<br />

Fairly Interesting – alongside Tim Shadbolt, Neil Roberts,<br />

Sue Kedgley and Phil Gifford. With stars in his eyes and a<br />

natural on-screen presence, he moved overseas to extend<br />

his opportunities and, today, has worked in more than<br />

100 countries as a television host, producer, writer, and<br />

cameraman.<br />

Phil has won numerous awards for his work, including<br />

10 Emmy Awards (of 17 nominations), all for The<br />

Amazing Race as a producer and a host. In 2012, he was<br />

recognised as one of six “Emerging Leaders” during the<br />

Sir Peter Blake Leadership Awards, for his support of<br />

the Christchurch earthquake relief and funds raised for<br />

multiple sclerosis. In 2014, he was made a Member of<br />

the New Zealand Order of Merit for his services as a<br />

television presenter and to tourism.<br />

Phil is also a published writer, releasing No Opportunity<br />

Wasted: 8 Ways To Create A List For The Life You Want<br />

(2004). This is man who plans to live his life to the fullest,<br />

and with a strong sense of adventure has already broken<br />

a world bungee jumping record, gone diving in the world’s


STYLE | in profile 17<br />

longest underwater caves, eaten a meal on top of an<br />

erupting volcano, and renewed his vows under the sea<br />

while feeding sharks.<br />

In 2009, Phil took part in Ride Across America, a bike<br />

race in which participants clock up more than 4800km as<br />

they travel from Los Angeles to New York. Stopping at<br />

39 cities, the course is described as being 30 per cent<br />

longer than the Tour de France. Phil’s efforts were driven<br />

by his ongoing commitment to raising funds for multiple<br />

sclerosis research. To further boost the profile of his<br />

efforts, he set himself the goal of completing the race in<br />

40 days, which meant160km per day. Not only did he<br />

conquer another challenge, he helped raise more than<br />

$637,000 (USD $450,000).<br />

Four years later, Phil donned his cycle gear one<br />

more, this time in France. With his friend Ben Cornell,<br />

they recreated the original route of the 1928 Tour de<br />

France. Averaging 240km a day, for 26 days, Phil and<br />

Ben traversed both the unforgiving mountains and the<br />

Western Alps, on original vintage steel bikes, without<br />

gears and marginal brakes.<br />

A documentary, Le Ride, was made simultaneously,<br />

primarily to raise the profile of New Zealand champion<br />

biker Harry Watson, also originally from Christchurch.<br />

Harry Watson was part of the first English-speaking team<br />

to take on the Tour de France.<br />

What was it about Harry Watson’s story that inspired<br />

you to embark on 1928 race route, 85 years later?<br />

Harry Watson was a cycling champion from New Zealand<br />

and yet hardly anyone has heard of him. If he was an All<br />

Black he would be considered a hero. To take a six-week<br />

journey by sea to France and take on the world’s best<br />

in what is arguably the toughest sporting event in 1928,<br />

on roads that were not sealed, riding an average of 150<br />

miles [80km] a day is incredible. When they arrived they<br />

learned that the six riders promised to them to complete<br />

their team were not available, so they had to race as a<br />

team of four against teams of 10. I was so blown away by<br />

this untold story that I was inspired to do a documentary<br />

about Harry Watson and attempt to recreate the 1928<br />

Tour de France route.<br />

What can people expect from the subsequent film,<br />

Le Ride?<br />

I hope the audience will appreciate what these brave<br />

riders from Down Under endured day after day. That<br />

they embarked on this gruelling journey without seeking<br />

recognition and just got on with it. In an era where<br />

everything is announced on social media, it’s incredible to<br />

DoUg JENSEN<br />

think Harry went looking for adventure and then returned<br />

to his job as if nothing happened. He did not seek fame<br />

or fortune. I bet if you mentioned Harry Watson’s name<br />

to anyone you would be met with a questioning look. I<br />

had never heard of him either and now I hope his name is<br />

never forgotten.<br />

How did you physically prepare for this ride? Especially<br />

as you were attempting this on a vintage steel bike<br />

without gears?<br />

The 1928 bike was not ready to ride until a week or so<br />

before the actual ride around France so I had to train on<br />

my regular bike, which weighs about 17 pounds [7.5kg].<br />

The 1928 bike weighs twice as much and has no gears.<br />

The biggest challenge was riding for hours and hours<br />

without cracking mentally. Some of the days were 200<br />

miles [320km] and I had to prepare my head for that.<br />

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18 <strong>Style</strong> | in profile<br />

Did the one bike last the distance?<br />

Ha – you will have to see Le Ride to find out.<br />

Did you ever thing you wouldn’t make it?<br />

When I thought I couldn’t go on I thought of Harry and<br />

his team! We had better nutrition and better roads and<br />

we had a support team. It was punishing enough for us,<br />

but every time I thought of Harry, I was able to push on.<br />

What made you choose to donate funds from Ride<br />

Across America to multiple sclerosis research?<br />

My producing partner and wife, Louise, and I used to<br />

sponsor an under-23 cycling team in the US and a<br />

professional women’s cycling team. Initially we were<br />

approached by an existing cycling team who supported<br />

MS and we decided to continue the association. It wasn’t<br />

long before we met so many people affected by MS and<br />

realised that we could do a lot to raise funds for research.<br />

So, we helped raise over a million dollars for MS. It seemed<br />

appropriate that we continued our support with our film.<br />

DoUg JEnSEn<br />

I believe you have a list of things to do before you die,<br />

what’s left?<br />

Focus on making this world a better place. My list is less<br />

about my personal goals now and more about how I can<br />

contribute to improving the lives of others. Whatever that<br />

takes I will stick on my list.<br />

gEtty<br />

gEtty<br />

Who would you choose as a companion to compete in<br />

The Amazing Race?<br />

Maybe my daughter Elle. She is smart and tough and an<br />

athlete. We might argue a bit as we are both stubborn,<br />

but she would get the job done!<br />

Having travelled to more than 100 countries with The<br />

Amazing Race, is there an experience or country that has<br />

had a huge impact on you?<br />

India is always mind-blowing. Such a colourful and vibrant<br />

country. I think everyone should try and visit India. It’s hard<br />

to put into words, so just go if you can.<br />

What is your greatest achievement?<br />

Being a father and good husband. I have a great family<br />

and every day I appreciate my wife and daughter. I’m sure<br />

it’s not easy for them with me travelling so much, but we<br />

have a lot of quality time together when I’m home. Lots of<br />

adventures!<br />

The world premiere of Le Ride is on July 29, at the Isaac<br />

Theatre Royal, as part of the New Zealand Film Festival.<br />

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20 <strong>Style</strong> | home<br />

Simply<br />

living<br />

Karen Pasco looks through one of Christchurch’s<br />

most prestigious apartment blocks, Parkbridge, and its<br />

new pool house, designed by Warren and Mahoney, and<br />

built by Summitbuild.<br />

PHoToGraPHY Charlie JaCkSon<br />

The impetus for living in what many New Zealanders would<br />

call non-conventional spaces is often born from circumstance<br />

or inspiration from others. For Gowan and Glenda Pickering<br />

the motivation to live in the Parkbridge apartment opposite<br />

Hagley Park was brought on by these very things.<br />

Gowan’s job at IBM saw the couple travel the globe<br />

– New York, Tokyo, Hong Kong and Jakarta were all<br />

destinations they called home for periods of time. This<br />

meant when they returned to New Zealand they wanted<br />

to replicate the easy lifestyle they had become familiar with,<br />

far from the conventional quarter-acre section many New<br />

Zealanders aspire to have.<br />

“We had become accustomed to apartment living. I like<br />

that we can lock this place up and go away and don’t have to<br />

worry. We have a beautiful garden but don’t have to do any<br />

Window tinting for heat, fade,<br />

glare and privacy control<br />

Windows with poor<br />

thermal performance<br />

mean heat gain in<br />

summer and heat loss<br />

in winter. Unprotected<br />

windows also let in more<br />

glare and encourage<br />

the premature fading<br />

on furniture, carpets and<br />

display stock, solar film<br />

will block out everything<br />

except your view.<br />

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STYLE | home 21<br />

o<br />

of the work, a pool, and underground parking, so we’re dry<br />

in all weathers. It’s a really simple way to live,” says Glenda.<br />

For the past five years the couple has resided in their<br />

275sqm property overlooking Hagley Park. Although<br />

on what many would call a busy corner of central<br />

Christchurch, the traffic noise is minimal and the<br />

clever original design by Sir Miles Warren means the<br />

hedge conceals Park Terrace and the park becomes a<br />

continuation of the beautiful traditional gardens.<br />

The three-bedroom, two-bathroom residence is a statement<br />

in how nothing need be compromised when creating collective<br />

living. Wide halls, spacious bathrooms and sizeable bedrooms<br />

make sure this is a luxurious place to call home.<br />

The living space is a long double-aspect room, which<br />

encompasses the formal lounge, dining and more informal<br />

sitting area with the kitchen just off to the side. Glenda<br />

has cleverly created different rooms within this long space<br />

by using a darker colour at either end to almost shorten<br />

the room.<br />

The interior is a testament to the global life they have<br />

lived, with treasures adorning walls and side tables – many<br />

with an Asian influence (though Glenda admits she is now<br />

trying to cull her bits and pieces as she continues to make life<br />

even easier). In the master bedroom suite the voluminous<br />

space is enhanced with shimmer and light from the wallpaper<br />

and soft furnishings.<br />

In the early morning, the couple sits on the east side<br />

of the building with the sun streaming in as they enjoy<br />

reading the paper. The balcony is just the place to sit on<br />

a summer’s evening and watch the world go by, says<br />

Glenda.<br />

“I love it here because the view is ever-changing. We<br />

watch mums push prams, runners and the different seasons<br />

in the park. You are never lonely because there are people<br />

always around and nobody can see in.”<br />

Unfortunately, in the February 2011 earthquake, the<br />

apartment block was affected by the grounds dropping<br />

300mm. The two historic buildings, Fleming House and<br />

McKellar House, which the apartment block was originally<br />

designed around, were deemed unrepairable.


SARAh ROWlAndS<br />

SARAh ROWlAndS<br />

Residents have moved out one by one as the apartment<br />

remediation work was undertaken. Gowan and Glenda’s<br />

home was the first to undergo repairs, overseen<br />

by Warren and Mahoney architect Guy Evans and<br />

undertaken by Summitbuild.<br />

Also impacted was the pool house, a communal swimming<br />

area frequented by inhabitants throughout the year. Guy<br />

was tasked with the redesign of this building, too, taking<br />

into account the needs of the body corporate as well as<br />

the surrounds. “The design brief was to put it back but<br />

reconfigure a few things. One of them was to open up to a<br />

new barbecue area.”<br />

This recreational area includes a pool, changing room and<br />

outdoor entertaining space.<br />

The terracotta tiled roof was replaced with copper to<br />

compliment the surrounding buildings, and this lighter weight<br />

covering offered more flexibility in the pool house design.<br />

The exterior wall, which curls around the whole apartment<br />

development, was inspiration for the new curved roofline and<br />

glass wall of the pool enclosure. The interior gabled ceiling<br />

with its stern off-centre steel work creates an interesting<br />

juxtaposition.<br />

Guy was inspired by artist James Turrell who specialises<br />

in light and space workss. The vivid blue light that<br />

provides a bright hue in the pool is a nod to his work.<br />

The blue tiled wall at the end of the pool gives depth and<br />

provides a contrast to the otherwise pale décor.<br />

It is here residents come for fun or physical fitness and<br />

where they can indeed bask in the joy of knowing they have<br />

made their lives less complicated in a luxurious setting.<br />

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24 <strong>Style</strong> | home<br />

lux living<br />

The World’s MosT<br />

expensive ChaMpagne<br />

How much would you pay for a bottle of champagne? Luxury<br />

champagne maker Goût de Diamants upped the stakes by releasing<br />

a special diamond-studded bottle. Originally designed for an<br />

unnamed private client, it is now known as the most expensive<br />

bottle in the world, retailing at a staggering $1.8 million. The bottle<br />

has a 19-carat diamond encrusting the logo, on a label hewn from<br />

18-carat solid white gold. Inside, Brut Diamond is a blend of grand<br />

cru chardonnay, pinot noir and pinot meunier.<br />

KarTell – Kids’<br />

furniTure<br />

Kartell launched its first ever kids’ collection at Salone<br />

del Mobile Milano – the coveted international design<br />

fair in Italy. In keeping with simplistic styles, Kartell’s<br />

Japanese designer Nendo created a transparent rocking<br />

horse alongside ‘smile’ stools. We also love the Piero<br />

Lissoni toy car and tractor, in bright plastics, that keep<br />

within the Kartell style.<br />

ned ColleCTions<br />

No Eye Deer (NED) Collections is<br />

a new interiors company offering a<br />

range of hand-selected homewares<br />

and furniture from around the world.<br />

Owners Brett Mather and Dan Webb<br />

have backgrounds in architecture and<br />

property development along with a<br />

passion of enhancing small spaces. We<br />

love the forestry abstract oasis blanket.


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26 <strong>Style</strong> | home<br />

Exceptionally<br />

Crafted<br />

After seeing it firsthand, Georgina<br />

McCormack returns to New Zealand<br />

to share the trends emerging from the<br />

international furniture fairs.<br />

Mattiazzi.<br />

International furniture fairs have been taking<br />

place all around the world over the past months<br />

– in Milan, New York, Sydney, London, and<br />

Copenhagen. These are the shows that define<br />

the future trends in furniture, lighting, colour, and<br />

design at large.<br />

This year there is a definite interest and<br />

excitement around “exceptionally crafted” and<br />

“intelligently designed” products. In other words,<br />

products that are not only beautiful to look at, but<br />

are made with integrity, and honour the materials<br />

from which they are made.<br />

One brand paving the way in this area is Italianbased,<br />

family-run Mattiazzi. Brothers Nevio and<br />

Fabiano Mattiazzi founded the company in 1979.<br />

Their network of wood shops is so diverse they<br />

could support any manufacturing process the<br />

brand may need. Their highly specialised craftsmen<br />

operate the most sophisticated machinery in the<br />

world to create chairs, benches and tables that<br />

are akin to works of art.<br />

The other brand making an impact<br />

internationally is Resident. Founded in New<br />

Zealand, this company is using world-leading<br />

technology and design processes to create<br />

furniture and lighting that is innovative, sleek and<br />

timeless. An example of this is the newly released<br />

Odin Chair by Jamie McLellan. It started life as<br />

a commission for a series of boutique alpine<br />

properties in Niseko Japan. A simultaneously<br />

humble and striking piece, the Odin Chair was<br />

designed to feel like an appropriate mix of both<br />

Nordic and Japanese cultures. There is a structural<br />

harmony in how the four die-cast aluminium<br />

legs cradle a seat base and curved back rest in<br />

laminated solid ash. The Odin is set to become a<br />

design classic, and investments in ‘forever pieces’<br />

of furniture and lighting from brands like these are<br />

sure to be worthwhile.


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STYLE | home 27<br />

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At the other end of the scale, larger brands<br />

have been creating louder, more ‘out of the box’<br />

stands at these events. At the Salon de Mobile<br />

in Milan this year, rather than a traditional stand<br />

with furniture and lighting on display, Tom Dixon<br />

instead presented ‘The Restaurant’ – a fully<br />

operating restaurant. Waitresses served incredible<br />

food on Tom Dixon homeware pieces while<br />

clients and customers dined upon and amidst the<br />

lighting and furniture pieces they were releasing.<br />

It was a brilliant way to get people immersed in<br />

the collections and to see the products in use – it<br />

became the place to go and was easily one of<br />

the must-see events. The evening entertainment<br />

at The Restaurant was provided by the designer<br />

himself, Tom Dixon, with his band performing to<br />

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What were once traditional trade shows have<br />

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• Loud 100db alarm<br />

• Small and compact<br />

• Handy LED flashlight<br />

• Easy ‘pull chain’<br />

activation<br />

• Includes batteries<br />

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• Fits in purse, pocket or<br />

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IN STORE & ONLINE<br />

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Email: sales@accesslocks.co.nz l www.accesslocks.co.nz<br />

Show room open: 8am – 5pm Monday – Friday. 9am - 12pm Saturday.<br />

“When you list<br />

with me you’ll<br />

be at the top<br />

of my list”<br />

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203 Papanui Rd, CHRISTCHURCH<br />

Ph 03 420 1220 • www.wallacecotton.com<br />

Also available in Ballantynes and H&J Smith.<br />

fabric house<br />

making European fabric affordable<br />

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Help a Child in Crisis by becoming a regular giver to Cholmondeley.<br />

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175 Papanui Road, Merivale, Christchurch<br />

P: 03 355 6677 M: 0274 888 616<br />

E: cindy.sinclair@harcourts.co.nz<br />

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140 Colombo Street, Beckenham, Christchurch.<br />

Mon - Fri: 9am - 5pm | Sat 10am - 4pm<br />

Phone (03) 365 0172 • enquiry@fabrichouse.co.nz<br />

ShuTTeRSToCk


STYLE | home 29<br />

Furniture<br />

Buying guide<br />

Buying new furniture in no easy task. Whether it’s hunting for a statement<br />

piece or undergoing a complete overhaul, there is a lot to consider. Before<br />

you get lost in the millions of shapes and fabrics available, and lose sight of<br />

what you are looking for in the first place, ask yourself these questions.<br />

Do you have an understanding of the size of<br />

your space?<br />

If not, get the tape measure out, measure twice and<br />

draw up a plan no matter how amateur. Nothing looks<br />

worse in a room than over- or under-sized furniture. A<br />

scaled plan will also keep your wallet in check as you<br />

will shop with the restraint of dimensions.<br />

Do you know the colour scheme that works<br />

best within your space?<br />

Blacks and greys may be on trend now, but can<br />

dramatically close in a space. On the other end of the<br />

spectrum, light and bright colours can make space feel<br />

too stark and clinical. The solution, test-drive fabric<br />

and paint samples before committing to anything.<br />

ShuTTeRSToCk<br />

ShuTTeRSToCk<br />

Do you love this piece?<br />

If the answer is no, put it back. If the answer is yes,<br />

proceed to the next question.<br />

Do you need it or just want it?<br />

Just as you would at the supermarket, create a<br />

shopping list to ensure you don’t get tempted by<br />

something you don’t need. Get somewhere to sit<br />

down and eat before you buy the silver cutlery.<br />

Are you trying to make a piece you already own<br />

work better?<br />

This is an easy trap to fall into – the coffee table<br />

that has never quite worked, but would if you had<br />

a new couch, dinner table, carpet, and wallpaper.<br />

Commonly known as a band-aid for a bullet wound.<br />

Rather than try fix it move it out and replace it with<br />

something you love.<br />

Is this piece a good investment?<br />

Make sure you give it a test before you buy. Sit on it,<br />

open and close doors and explore it thoroughly. If it<br />

feels flimsy, it most likely is and will not last the test<br />

of time. Aim to buy the highest-quality piece as they<br />

will last. Trends come and go, but quality will remain.<br />

With the future in mind, ensure you choose fabrics<br />

that will wear well, too. Stick to the classics.


D<br />

E<br />

ION JSB<br />

arthquake<br />

property?<br />

WE HELP HOME OWNERS<br />

Make smart decisions<br />

?<br />

Have you received EQC payout and EQC<br />

have missed some damage?<br />

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Are you wanting quality renovations?<br />

We will sit down with you within 48 hours to discuss your projects.<br />

REPAIR/REBUILD CONTRACTORS<br />

Joanna Hopkinson<br />

022 314 0618<br />

joanna@jsbcontractors.co.nz<br />

Contact Joanna<br />

022 314 0618<br />

joanna@jsbcontractors.co.nz<br />

www.jsbcontractors.co.nz<br />

We’re the business behind doors<br />

Swiss Made<br />

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For a free measure and quote,<br />

phone 384 1113<br />

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Total Food Equipment<br />

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• We will offer you the best quality<br />

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Phone us today for<br />

your free consultation & quote<br />

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PHONE 03 366 0525<br />

www.enviromaster.co.nz<br />

“A local team for local people”


STYLE | heating 31<br />

Heating your<br />

Home englisHstyle<br />

radiator central heating is an effective and<br />

stylish heating option for new Zealand homes.<br />

WORDS ViCtoria tait<br />

Zehnder Charleston Radiators<br />

When I travelled to the UK and Europe in<br />

my early twenties, I was surprised to find how<br />

warm the homes were that utilised central<br />

heating and radiators. I don’t understand why,<br />

in New Zealand, we think we have to freeze<br />

indoors throughout the winter, and why our<br />

heating systems seem more compatible with<br />

an Australian climate than the realistic subzero<br />

mornings we experience here in the<br />

south. Thankfully, this school of thought is<br />

slowly changing, and homeowners are looking<br />

to more efficient central heating systems.<br />

Radiators are becoming more commonly used,<br />

and what follows is a breakdown of some<br />

relevant facts.<br />

How do tHey work?<br />

A boiler (generally located in the garage or<br />

laundry) heats the water through a series<br />

of pipes that pump the warm water out<br />

to the radiators. The water returns to the<br />

boiler for heating and continues its cycle. The<br />

temperature of individual rooms is controlled<br />

through valves on each heating radiator.<br />

Pros<br />

» Radiators create an even temperature<br />

within the home, thus, in turn, create a healthy<br />

environment.<br />

» Each radiator is warm to touch but won’t<br />

burn, making this a safe option for children,<br />

the elderly and pets. For extra safety there are<br />

also low-surface temperature models available.<br />

» They can be controlled by a thermostat and<br />

timer to ensure your home is warm when you<br />

need it to be. This also saves on energy when<br />

you are not home.<br />

» Modern, stylish options are available and<br />

can create a feature for the room. Or, disguise<br />

radiators by selecting them in your wall colour.<br />

Cons<br />

» There needs to be sufficient under-floor<br />

space for installing and running the piping.<br />

» Finding enough clear wall space for radiators<br />

can be tricky. (Though, they do come in a<br />

range of sizes.)<br />

» If installing within an existing home, the<br />

process can be disruptive and expensive.<br />

Zehnder Charleston Radiators


32 <strong>Style</strong> | landscaping<br />

Trends from<br />

Chelsea<br />

Landscape architect Craig Wilson takes<br />

us through the top trends from the UK’s<br />

RHS Chelsea Flower Show.<br />

It would be hard to argue there’s a more influential event<br />

on the international garden design calendar than the Royal<br />

Horticultural Society Chelsea Flower Show. The <strong>2016</strong> event<br />

was no exception, and now is a good chance to catch up on<br />

what was trending and what ideas could be applied to our<br />

Antipodean gardening and landscape context.<br />

Commentators have pointed out the following design<br />

elements as key markers of the <strong>2016</strong> Chelsea garden aesthetic.<br />

Large rocks were used to create both structure and feature<br />

in many display gardens. This was in both natural and altered<br />

forms, and included a 44-tonne granite cube – with an almost<br />

completely hidden internal rejuvenating woodland – in the ‘M<br />

& G garden’ by Cleve West. Catherine McDonald used large,<br />

perfectly rounded smooth stones in the middle of her ‘Hartley<br />

Botanic Garden’ to contrast her selected delicate perennials.<br />

Many of the designers employed the trusted use of clipped<br />

evergreens to create a link between the built structure of the<br />

displays and the often naturalistic plantings. An element of<br />

formality was also noted with the use of ‘pleaching’ (entwining<br />

branches to form a hedge) to elevate the clipped forms and<br />

create strongly defined spaces.<br />

Garden sculpture was used in many displays to great effect.<br />

While looking amazing, it is hard to surpass the ability of a wellcrafted<br />

garden sculpture to communicate its artist’s message<br />

and elicit an emotional response in the viewer. John Everiss in<br />

the ‘Meningitis Now Futures Garden’ beautifully creates a sense<br />

of empathy for sufferers of the disease by depicting a wooden<br />

figure caught in the middle of a stone wall trying to break free.<br />

Responsible plant selections were also well represented with<br />

an ‘arid’, low-water garden, which took out Best in Show. ‘The<br />

Telegraph Garden’, designed by Andy Sturgeon, made reference<br />

to geological processes, climate change and the possibility of<br />

garden design being responsive to the environment.<br />

ABovE<br />

‘The Telegraph<br />

Garden’.<br />

These elements can, and have, all been successfully applied<br />

to landscape and garden design in our Canterbury context. A<br />

show garden is never meant to be real and in reality only lasts a<br />

few days, but if well-conceived the underlying principles may be<br />

timeless in their relevance, regardless of setting.<br />

ABovE<br />

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EXTERNAL AFFAIRS<br />

with Tim Goom<br />

ThE FINANcIAL bENEFITS<br />

oF LANdScApING<br />

Last month we discussed the many non financial advantages of<br />

landscaping. This month we will consider how quality landscaping can<br />

add significant value to your property.<br />

st.<br />

es<br />

Landscaping is the shopfront of your property, it immediately creates an<br />

impression before your home is entered and adds significant value through<br />

street appeal. Involving a landscape architect from the outset will help<br />

you formulate a vision for your project. Compared with architecture,<br />

landscaping can easily be undertaken in stages as time and budget permits.<br />

Making an initial investment in a master plan will allow the landscaping<br />

to evolve cohesively. A piecemeal approach can detract from the overall<br />

impact - likewise undertaking the entire landscaping cheaply ‘in one go’ can<br />

diminish the aesthetics of your landscaping.<br />

The old adage ‘you get what you pay for’ holds true for landscape<br />

architecture. If the landscaping is cut-price, there have probably been<br />

corners cut along the way which will affect quality and longevity. The<br />

workmanship, materials and finishes won’t be on par with the services<br />

of a reputable landscape architect. Inferior materials which are unsuited<br />

to harsh Canterbury weather conditions will not last. Ensuring your<br />

landscaping is completed to a high standard prevents wasting time and<br />

money having to remediate landscaping failures.<br />

Obviously landscaping is the last step in a total build project. Unfortunately<br />

this often means landscaping can bear the brunt of any building budgetary<br />

blow outs. It is vital to ensure the landscaping budget compliments the<br />

investment expended on the architecture of the home so the efforts<br />

on your home aren’t degraded by bargain landscaping thrown in as an<br />

afterthought.<br />

As a rule of thumb, expending 10% of the value of your property on<br />

landscaping will provide the very minimum - basic plantings, a lawn with<br />

batten edging- and probably no hardscaping or structures. 15% of the<br />

value of your property is a middle ground budget- whereas spending 20%<br />

of the value of your property will result in high end quality landscaping<br />

which will compliment and accentuate your home and maximise your<br />

outdoor living potential.<br />

• Quality landscaping has been shown to greatly increase the sale price<br />

obtained when selling a property- particularly if you have used a reputable<br />

landscaper.<br />

• Landscape architects fully comprehend the process and legal<br />

requirements of consents and building permits necessary for your project<br />

and can manage this smoothly.<br />

• Landscape architects bring site specific knowledge to your project to<br />

manage tricky issues such as sloping sites, streams and access. It is vital to<br />

have in depth knowledge of planting seasons- otherwise expensive plants<br />

and shrubs can wither due to the wrong season or soil conditions.<br />

• The less obvious components of your project, such as site clearance,<br />

earthworks, drainage irrigation and retaining can all be expensive, a<br />

landscape architect will provide cost value for this work as part of the<br />

project.<br />

• Hardscaping and the addition of outdoor rooms can create the potential<br />

to increase the size of your house.<br />

• Landscaping is so much more than plants and lawns: fences, entrances,<br />

pools, outdoor fires and kitchens and water features are just some of the<br />

exciting landscaping features which can add significant value.<br />

• Landscaping can change the shape of your section- Sloped sections can be<br />

flattened, flat sections can be transformed to include rolling mounds.<br />

It is important to verbalise a budget at project commencement, otherwise<br />

landscaping could proceed without budgetary parameters. Goom<br />

Landscapes provides a concept design and a feasibility study including cost<br />

estimates so you proceed fully cognisant of costs- however our unique<br />

process enables adaptation of design and budget continuously throughout<br />

the project until you are entirely satisfied.<br />

TM<br />

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Outdoor is for living, and we have been creating beautiful,<br />

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people for well over 30 years.<br />

We call them lifespaces TM .<br />

It’s a place where you live best in,<br />

providing for your individuality.<br />

A lifespace TM you are proud of.<br />

by Goom<br />

0800 GOOM LS<br />

goomlandscapes.co.nz<br />

CHRISTCHURCH AUCKLAND WANAKA<br />

IDEATION-GOM58<br />

DESIGN MANAGE CONSTRUCT


•<br />

34 <strong>Style</strong> | home<br />

show home directory<br />

SHow HomeS<br />

Making design choices easy<br />

Christchurch and greater Canterbury have a wide selection of quality<br />

show homes that make shopping for your new home a breeze.<br />

MIL L ROAD<br />

ISL A ND R OAD<br />

SILVERSTREAM<br />

LINES IDE ROAD<br />

S IT<br />

Ka ia p oi Riv e r<br />

Silverstream<br />

KAIAPOI<br />

OHO KA ROAD<br />

RWAY<br />

C HRISTC THERN M OT O M H ST<br />

TE KORARI ST<br />

KOROWAI ST<br />

TE AIKA ST<br />

TE KEREME ST<br />

PRESTONS RD<br />

Marshlands<br />

Domain<br />

TE RITO ST<br />

Prestons<br />

Kaiapoi<br />

There are many things<br />

to think about when<br />

you’re considering<br />

building a new home.<br />

Browsing show homes<br />

is a fantastic way to<br />

get you thinking about<br />

practicalities, needs,<br />

aesthetics and your<br />

wish list! Here are<br />

a few considerations<br />

to help spark your<br />

planning process.<br />

•<br />

•<br />

•<br />

•<br />

Peter Ray Homes<br />

Benchmark Homes<br />

“Our new Benchmark home<br />

is a dream fulfi lled”<br />

– Kieran Read<br />

3 Show Homes in Canterbury<br />

Open Wed–Sun, 12pm–4pm<br />

• PRESTONS<br />

16 Te Rito St, Prestons, Chch<br />

• SOVEREIGN LAKES<br />

29 Bayliss Drive, Kaiapoi<br />

• TE WHĀRIKI, LINCOLN<br />

53 Vernon Drive, Lincoln<br />

Proud to have<br />

been building<br />

homes for<br />

Cantabrians for<br />

over 25 years.<br />

Contact: Adam Edwards<br />

m: 027 838 6<strong>07</strong>7<br />

e: saleschch@a1homes.co.nz<br />

Office/Showroom:<br />

42 Sherborne Street,<br />

St Albans, Christchurch<br />

Open: Mon to Fri 9am - 4pm<br />

Closed Public Holidays<br />

241 Blenheim Road, Chch<br />

0800 660 066<br />

www.benchmarkhomes.co.nz<br />

Ph: 348 1994<br />

www.peterrayhomes.co.nz


STYLE | home 35<br />

show home directory<br />

Kaiapoi<br />

Golf Course<br />

WILLIAMS ST RE E T<br />

Sovereign Lakes<br />

KAIAPOI<br />

BAYLISS DRIVE<br />

BOULEVARD<br />

SOVEREIGN JORDAN ST<br />

MA IN SO UTH ROAD<br />

RO LL ESTON D RIV E<br />

DRYDE N AVENUE<br />

ROLLESTON<br />

OVERBURY CRES<br />

JOHN ANNAN ST<br />

WHITNALL STREET<br />

Longhurst<br />

HALSWELL<br />

HALSWEL L JCT ROAD<br />

HAMILL RD<br />

ALV ASTON DR<br />

SPRINGS ROAD<br />

MUSTANG AVE<br />

A W ATEA<br />

B A SIN<br />

A WA T EA R O AD<br />

WIGRAM SKIES<br />

THE RUNWAY<br />

MAIN SOUTH ROAD<br />

TENNYSON ST<br />

LOWES RD<br />

GO UL D S ROAD<br />

DYNE<br />

S RD<br />

Faringdon<br />

FARINGDON<br />

SP R I NG ST O N ROLLE S TON ROAD<br />

• What is your exterior style? What kind of<br />

homes do you like? Look around and take a<br />

mental note of what you are drawn to most.<br />

• What kind of exterior materials do you like?<br />

Once you’ve worked out the look you like,<br />

research what materials are available and<br />

find out about their durability.<br />

• How will you use your house?<br />

It’s important to most people to have<br />

good indoor/outdoor flow and attractive,<br />

sheltered outdoor living. Imagine your<br />

home in various seasons.<br />

• Landscaping is important. Look around and<br />

consider what you like and don’t like. Are<br />

you a structured formal garden type or do<br />

you like a contemporary native style?<br />

• Sustainability and future-proofing aren’t just<br />

buzzwords anymore. It’s very important<br />

for your new home to be environmentally<br />

friendly. Research insulation requirements,<br />

solar hot water heating, ventilation options<br />

and new technology to ensure your home<br />

will be affordable to run.<br />

• Interior décor is really exciting. This is<br />

where show homes can really help you get<br />

to know current trends, colours, beautiful<br />

furnishings and furniture. Collect home<br />

magazines and figure out what you'd love to<br />

emulate.<br />

• Also pause to give thought to architectural<br />

components inside.<br />

Do you like a raised ceiling? What kind of<br />

finishing do top homes use and which styles<br />

are you are drawn to?<br />

• Heating is also a consideration. Have a look<br />

at what show homes are offering.<br />

• Kitchens form the heart of the house. Show<br />

homes give you insight into the latest styles,<br />

materials and storage facilities available.<br />

• Bathrooms are another big component.<br />

They need to be as luxurious as you can<br />

make them, so start dreaming...<br />

A1 Homes<br />

Distinctive products at affordable prices<br />

• Enduring high quality & design<br />

• More than 10yrs experience specialising in bathroomware<br />

• Supplying for all types of bathroom projects including<br />

hotels/commercial & residential<br />

252 Annex Rd, Middleton, Christchurch | Ph: 03-595 0688<br />

Email: info@unicornkb.co.nz | Mon-Fri 9am-5pm, Sat 10am-2pm


36 <strong>Style</strong> | rebuild<br />

Rebuilding<br />

OuR City Centre<br />

Taking a positive look at what progress is happening in<br />

our city centre.<br />

FuTuRe CHRiSTCHuRCH<br />

WORdS viCToria TaiT<br />

The city centre gets its fair share of bad press due to what feels like a<br />

snail’s pace of construction. it is easy to feel disappointed and miss the<br />

development and ingenuity that is shaping our city centre. The reality<br />

is the engineering innovations are so complex that a lot is happening<br />

behind the scenes. The purpose of this column each month is to shine a<br />

light on an area of Christchurch and look at what we are achieving and<br />

how great our city will become.<br />

How Far we<br />

Have Come<br />

FuTuRe CHRiSTCHuRCH<br />

THe anZ CenTre<br />

Previously the site of the Triangle Centre, the new<br />

AnZ Centre is a sophisticated three-level structure<br />

diagonally opposite ballantynes. The ground-level<br />

area is available for shopping and hospitality, while<br />

commercial offices occupy the three large upper<br />

floors. The most striking feature is an atrium with a<br />

cascading glass roof. Tenants include AnZ, beca and<br />

– in a new concept store – Hallensteins and glassons.<br />

The AnZ Centre is due for completion by the end<br />

of February 2017, with an early opening of the retail<br />

tenancies for Christmas trading <strong>2016</strong>.<br />

FuTuRe CHRiSTCHuRCH<br />

Hotel rooms<br />

March 2011: 53<br />

February 2015: 884<br />

visitor numbers<br />

April 2011: 15,278<br />

February 2015:<br />

98,638<br />

About 760 cafés and<br />

restaurants are now<br />

open in Christchurch;<br />

nearly at pre-quake<br />

levels of 911<br />

(<strong>June</strong> 2010).<br />

Town Hall<br />

Warren & Mahoney<br />

Over the next few years, the Christchurch<br />

Town Hall in Kilmore Street is being brought<br />

back to life. Restoration is underway, with the<br />

initial strengthening of the structure by way of<br />

‘jet grouting’. This process will see 1000 large<br />

concrete piles injected eight metres into the<br />

ground using machines specifically imported<br />

from germany. With $127.5 million in the<br />

budget, the Town Hall is set to stand again in<br />

glory come 2018.<br />

THe ConvenTion CenTre<br />

One of our most exciting projects in the city centre, the<br />

Convention Centre Precinct will lift the look of Christchurch.<br />

linking the Square, new Central library, and the Performing Arts<br />

and Te Papa Ōtākaro/Avon River precincts, the centre itself will<br />

provide world-class meeting and convention spaces, supported by a<br />

mix of hospitality, retail, office, parking and accommodation spaces.<br />

The leading international convention centre and hotel operator<br />

Accor has been selected as the preferred operator for this new<br />

and exciting facility.<br />

Our Expertise Is What We<br />

Will Provide To You<br />

Your Home Is Our Focus<br />

At Faye Homes, we are dedicated to excellence<br />

in the design and construction of the homes we<br />

build, the quality of the locations we choose and<br />

the customer service we provide.<br />

For FREE consultation, please visit our new Show Homes on 41 Vernon Drive, Lincoln,<br />

Saturday & Sunday 12-4pm,<br />

or phone Marshall 0274668069.<br />

www.fayehomes.co.nz


a<br />

.<br />

FuTuRe CHRiSTCHuRCH<br />

HEART<br />

versus<br />

HEAD<br />

LYNETTE MCFADDEN<br />

BUSINESS OWNER, HARCOURTS GOLD<br />

AND WELL KNOWN BUSINESSWOMAN<br />

Emotional<br />

versus LOGICAL<br />

Purchases<br />

I’m often party to conversations that<br />

reaffirm the power of emotion when<br />

purchasing property and every day I’m<br />

reminded of the enormous significance<br />

emotion plays in the sales process.<br />

In fact, real estate marketing, sales<br />

and activity places constant emphasis<br />

on igniting an emotional response<br />

in purchasers. Warmth, smell, colour,<br />

presentation, street appeal and texture<br />

are all emotional elements that a sales<br />

consultant should consider when going to<br />

the market with any listing.<br />

We’re taught our words and photos (and<br />

now video too) should “sell the sizzle, not the<br />

sausage”, and I’m always a fan of highlighting<br />

benefits for consumers rather than blandly<br />

listing a set of facts or statistics.<br />

Sure, that property may have four bedrooms<br />

and two bathrooms, but nowadays most<br />

properties do, so encouraging a hot-button<br />

response takes more than a brief set of<br />

bullet points. I guess the flipside to this is<br />

rhetoric that’s so contrived or lofty it bears<br />

little relevance to the subject property and<br />

the reader of the advertisement is so bored<br />

they switch off.<br />

I’ve also found an emotional purchase<br />

doesn’t have to make sense to anyone but<br />

the purchaser – and sometimes it really<br />

doesn’t seem to make sense to anyone else!<br />

I’ve seen families buy properties that would<br />

have provided some real accommodation<br />

challenges. One purchase was triggered<br />

by one of the parties falling in love with the<br />

garden and envisaging family weddings<br />

taking place (albeit in 20 plus years) and<br />

nothing could shift her from that purchase.<br />

Logic had no place in this deeply emotional<br />

buy, much as it had no place in the purchase<br />

of a property by two frail and ageing clients<br />

who decided on a home with multiple<br />

flights of narrow stairs, but a view you<br />

could only dream of. On the face of it, it<br />

didn’t make sense, but who am I or any of us<br />

to judge?<br />

So it’s fair to say emotion will always play a<br />

part in the world of real estate, but the other<br />

big player is its nemesis, logic.<br />

Investors are very rarely emotional. They<br />

require a strong analytic framework to<br />

determine whether a property stacks up, if<br />

returns are viable and if a profit can<br />

be made.<br />

Emotional purchasers who look for an<br />

investment property hoping for a great<br />

future gain can often be disappointed when<br />

the amount of money they put into fixing<br />

it up or on chattels to furnish it eats up any<br />

future profit. It doesn’t make sense to buy<br />

the most expensive and beautiful curtains<br />

only to find a new purchaser cares little for<br />

your taste or your ‘need’ to get back every<br />

cent you spent on them. It seems like<br />

common sense, but emotion and logic can<br />

collide like that.<br />

Great realtors are often great<br />

communicators that can assist a logical<br />

analytical purchaser brilliantly but also guide<br />

an emotional buyer in their choices.<br />

I’m always deeply emotional about buying<br />

a family home and tough on potential<br />

investment purchases. I guess you could say<br />

there’s room for a foot in both camps and a<br />

world of choice. Make good ones!<br />

In the meantime, keep warm and enjoy<br />

your home.<br />

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38 <strong>Style</strong> | central city<br />

Love LocaL<br />

Central City<br />

With an abundance of funky bars, eateries and boutique<br />

stores, the central city is a rapidly evolving vibrant spot.<br />

Here’s a selection of some of the central city’s finest.<br />

The Nook eatery<br />

For brunch, lunch, and dinner – or coffee and<br />

a snack – choose from a wide selection on the<br />

menu of favourites and classic dishes with a<br />

Thai influence. There’s a treat for all taste buds.<br />

Upstairs, downstairs and outside dining, with<br />

great views of the quaint New Regent Street.<br />

Ideal for pre-theatre dining or drinks. Open<br />

seven days, see their hours on Facebook.<br />

details<br />

24 New Regent Street<br />

03 377 4627<br />

www.thenook.nz<br />

Ballantynes<br />

The experts at Ballantynes travel the globe to<br />

find the highest quality products and seek out<br />

the most recent trends. Fuel up at one of the<br />

three bustling cafés – Ello Café and Eatery,<br />

JB’s Café and The Tearooms – and take your<br />

time exploring new styles in the ever-evolving<br />

fashion departments, or pick up something to<br />

accent your home. After more than 160 years<br />

of trading, Ballantynes remains committed to<br />

delivering an exceptional customer experience<br />

for the discerning shopper.<br />

details<br />

Cashel Street Mall<br />

0800 656 400<br />

www.ballantynes.co.nz<br />

corcovado<br />

New to 137 Victoria Street, Corcovado is a<br />

specialist furniture and homewares store that<br />

offers modern, hand-selected and limitededition<br />

pieces. By collaborating directly<br />

with talented artisans around the globe,<br />

Corcovado’s range celebrates the beauty of<br />

natural, sustainable materials and the “perfectly<br />

imperfect” nature of products created by hand.<br />

Open seven days, with a great website that<br />

extends the shopping experience to those<br />

living outside of Christchurch.<br />

details<br />

137 Victoria Street<br />

03 384 3965 or 027 538 8886<br />

www.corcovado.co.nz<br />

Urban Skin & Body<br />

In the heart of the city, Urban Skin & Body<br />

is your destination for beauty and relaxation<br />

treatments. Step into the calming environment<br />

and feel your stresses slip away in an instant.<br />

Seek out the experts in specialised brow, facial<br />

and massage treatments.<br />

details<br />

329 Durham Street North<br />

03 379 7771<br />

www.urbanskinandbody.co.nz<br />

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<strong>Style</strong> | central city 39<br />

cavit&co<br />

Over the last 25 years, Cavit&Co has gathered<br />

a balanced offering of the world’s premium<br />

brands and products that together create a<br />

home with global elegance. Superior quality<br />

is at the core of the furniture and accessories<br />

on show in the Christchurch, Auckland, and<br />

Arrowtown showrooms. This standard enables<br />

style that transcends fashion and balances the<br />

classical with the contemporary.<br />

details<br />

148 Victoria Street<br />

03 929 0013<br />

cavitco.com<br />

Noble & Savage<br />

Specialising in premium loose-leaf tea, Noble<br />

& Savage appeals to both the connoisseur and<br />

the downright thirsty. From some of the finest<br />

tea gardens in the world, the range has been<br />

designed by and for Kiwis, to offer smooth<br />

aromatic blends to kickstart the day, lift moods<br />

and warm the soul. Tea the way it should be.<br />

details<br />

027 587 8589<br />

www.nobleandsavage.com<br />

e<br />

Kum Pun Thai<br />

Experience all of the exotic flavours<br />

that Thailand has to offer right here<br />

in Christchurch. Whether you are<br />

looking for a quick and tasty alternative<br />

to cooking or you want to treat your<br />

loved ones to something special, these<br />

authentic dishes are designed to delight.<br />

The extensive menu – and great<br />

hospitality – is perfect for both lunch<br />

and dinner.<br />

details<br />

73 Victoria Street<br />

03 365 5494<br />

www.kumpunthai.com<br />

HaPa<br />

At HAPA you will find beautiful<br />

artworks, gifts, jewellery and<br />

homeware – everything you need<br />

for any occasion.<br />

HAPA supports more than 200<br />

local artists, makers, and designers,<br />

and showcases unique products that<br />

are mostly handmade and locally<br />

produced.<br />

details<br />

Re:StaRt Container Mall<br />

96 Oxford terrace<br />

03 372 9335<br />

www.hapa.co.nz<br />

Infinite Definite<br />

t<br />

l<br />

This independent boutique stocks a carefully<br />

curated selection of designers and products.<br />

The eclectic mix includes New Zealand<br />

designers, such as Georgia Alice, Kowtow<br />

and Moreporks, as well as established and<br />

emerging international labels, many of which<br />

are exclusive to Infinite Definite.<br />

details<br />

114 Cashel Street, N1 Re:StaRt<br />

03 371 7465<br />

www.infinitedefinite.com<br />

Re:STaRT<br />

In the heart of the city, Re:START offers<br />

Christchurch’s most innovative and diverse<br />

shopping experience. A wonderful selection<br />

of boutique fashion and giftware retailers,<br />

banks and a café can be found inside the<br />

iconic shipping containers, and a fantastic mix<br />

of food carts and outdoor markets complete<br />

the unique, enjoyable shopping experience for<br />

which the central city has become known.<br />

details<br />

Cashel Street, Central City<br />

restart.org.nz<br />

facebook.com/RestartChristchurch<br />

021 841 472


40 <strong>Style</strong> | arts<br />

Drawing in the<br />

Countryside<br />

Anne Hudson explores how artist Kate<br />

Calder expresses the beauty of the country.<br />

Kate Calder delights us with detailed<br />

drawings inspired by the beautiful<br />

countryside in which she lives. Be it a<br />

bird’s nest filled with eggs, a hare, a bee<br />

or dragonfly, her drawings are exquisite.<br />

Through detailed observation of her subject<br />

and careful composition Calder produces<br />

outstanding work.<br />

She does not come from an art school<br />

background, but has studied under New<br />

Zealand artist Ben Woolcombe, and has<br />

spent time refining her own technique.<br />

Painting since high school, it was the fouryear<br />

sojourn in the Mackenzie Country<br />

– with its unique colour and the grandeur<br />

of the landscape – that markedly influenced<br />

her work.<br />

Often we ask or proclaim that anyone<br />

can learn to draw. Is it not a skill acquired<br />

with practice? To some extent this may be<br />

true. Certainly those with a trained eye and<br />

a knowledge of perspective can produce<br />

very accurate renditions, but is it art? There<br />

is plenty of debate on the source of talent,<br />

from DNA, 10,000 hours of practice, to<br />

reincarnation.<br />

I think Calder comes from the school<br />

of natural talent. No doubt her upbringing,<br />

love of drawing and the hours she has<br />

applied herself to her craft have helped, but<br />

her work has a freshness and authenticity<br />

that a natural response to the subject can<br />

only be the source. There is artistic licence<br />

in her work and her own interpretation of<br />

the object.<br />

She lives in the countryside, works in the<br />

countryside and is a keen observer of her<br />

surroundings. Calder uses the environment<br />

and her drawing to give us a glimpse of<br />

her life; she invites us to see things as she<br />

does. The hare, bee and dragonfly all have<br />

a special place in the environment fulfilling<br />

their own important role alongside us.<br />

Calder now lives outside Waikari with<br />

her husband and three children. She<br />

maintained her interest in art while running<br />

a busy café-cum-gallery but had little time<br />

to paint then. Now she enjoys farming<br />

and painting on a regular basis. She has<br />

exhibited at the Merivale Fine Arts, the<br />

Augustine Gallery and Art In A Garden, as<br />

well as at other private exhibitions.<br />

Calder is one of many countrywomen<br />

who, despite the hard work and sometimes<br />

isolation of their lifestyle, has found an<br />

added income and an added vocation,<br />

providing a source from which to enrich<br />

their own lives and that of their famil.<br />

Her work would adorn any home, of any<br />

style, with confidence.<br />

Main South Road,<br />

Dunsandel<br />

We’re for every gardener<br />

Your guide to growing through winter<br />

New roses<br />

for <strong>2016</strong><br />

Blooms for<br />

the bucket list<br />

Issue 444 | <strong>June</strong> 27 – July 10, <strong>2016</strong><br />

all about<br />

almonds<br />

Beautiful blossoms &<br />

nutritious nuts<br />

12 ISSUES<br />

delivered to your door<br />

FROm ONly<br />

$<br />

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feeding the birds<br />

over winter<br />

Make your own feeder +<br />

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SUBSCRIPTIONS FREEPHONE<br />

0800 77 77 10<br />

Ph 021 797 575<br />

Opening hours: Wed-Sun 10am-4pm<br />

$5.90 incl. GST<br />

southland<br />

community<br />

nursery<br />

growing natives,<br />

nurturing minds<br />

on the verge<br />

wellington properties<br />

highlight ways to<br />

make sidewalk gardens<br />

spectacular<br />

edible<br />

inspiration<br />

how to grow<br />

fennel + kiwifruit<br />

and fig marmalade<br />

www.gaRdENER.kIwI<br />

ISSN 2423-0219


STYLE | fashion 41<br />

Sharp<br />

FocuS<br />

Dress like you mean business<br />

with our office edit.<br />

“Dressing well is a form of<br />

good manners.” – Tom Ford,<br />

fashion designer<br />

StyliSt Victoria tait PhotograPhy robyn WilSon,<br />

anyWhere i roam MoDel Daniel o’reilly, portFolio<br />

moDelS hair Sophie mattheWS, bliSS hair Salon<br />

MakeUP Kerri paterSon, KSSm location iSaac<br />

theatre royal<br />

Daniel wears navy boiled wool overcoat $1290 by Working <strong>Style</strong>, with<br />

Sherrington slim-fit pant $249 by rodd and Gunn tailoring.


42 <strong>Style</strong> | fashion<br />

Sergios dress shirt $199, made in<br />

New Zealand, with Working <strong>Style</strong> navy<br />

cashmere blazer $2190.


Sherrington slim-fit jacket $499 by Rodd and<br />

Gunn Tailoring. Hugo Boss tie $175, made in<br />

Italy, and white dress shirt $199, both supplied<br />

by Sergios.<br />

STYLE | fashion 43


44 <strong>Style</strong> | fashion<br />

Paul Smith jacket $1290, made in Italy, with dress<br />

shirt, $199, made in New Zealand, both supplied<br />

by Sergios.


STYLE | fashion 45<br />

fashion news<br />

GeTTy<br />

Celebrity style<br />

The hottest accessory on the slopes this<br />

season is the Oakley Flight Deck XM<br />

Prizm. As stylish as they are practical,<br />

these goggles enhance contrast and<br />

visibility. Alessandra Ambrosio, Gwen<br />

Stefani, and Kim Kardashian have all<br />

been spotted wearing them.<br />

GeTTy<br />

Missoni.<br />

GeTTy<br />

a/w Designer<br />

bag eDit<br />

sMall ClassiC roCCo<br />

by alexanDer wang<br />

In true Alexander Wang style, this<br />

bag epitomises luxury in leather. With<br />

a touch of rock-star cool thanks to<br />

its rose-gold-studded bottom, this<br />

statement piece combines style with<br />

luxury boasting an across-the-body sling,<br />

zipped opening, two internal pockets,<br />

along with a larger zipped compartment.<br />

Neil Barrett.<br />

Men’s spring/<br />

suMMer 2017<br />

Men’s fashion is leading the way with<br />

spring/summer 2017 collections hitting<br />

the international stage. London, Paris<br />

and Milan all put their best foot forward<br />

at their men’s fashion weeks. We’ve<br />

selected some of our favourite ensembles<br />

from Milan Men's Fashion Week,<br />

including bright colours from Missoni and<br />

earthy tones from Neil Barrett.<br />

䔀 一 䐀 漀 昀 匀 䔀 䄀 匀 伀 一<br />

アパート ─Ⰰ 㐀 ─<br />

☀ 㔀 伀 䘀 䘀<br />

匀 䄀 䰀 䔀 匀 吀 夀 䰀 䔀 匀<br />

昀 愀 猀 栀 椀 漀 渀 簀 猀 椀 稀 攀 猀 㐀 ⬀<br />

圀 圀 圀 ⸀ 娀 䔀 䈀 刀 䄀 一 伀 ⸀ 䌀 伀 ⸀ 一 娀<br />

㘀 㤀 嘀 椀 挀 琀 漀 爀 椀 愀 匀 琀 爀 攀 攀 琀 Ⰰ 䌀 栀 爀 椀 猀 琀 挀 栀 甀 爀 挀 栀 吀 アパート アパート 㔀 㔀 㠀 㠀 ㈀ 䄀 氀 猀 漀 䄀 甀 挀 欀 氀 愀 渀 搀 Ⰰ 䠀 愀 洀 椀 氀 琀 漀 渀 Ⰰ 圀 攀 氀 氀 椀 渀 最 琀 漀 渀<br />

匀 愀 氀 攀 一 漀 眀 伀 渀<br />

稀 攀 戀 爀 愀 渀 漀 ⸀ 挀 漀 ⸀ 渀 稀


46 <strong>Style</strong> | junior<br />

Ski BunnieS<br />

This winter, keep your little ones safe,<br />

warm and stylish on the slopes with <strong>Style</strong><br />

Junior’s checklist of hot products.<br />

Checklist<br />

Sale<br />

on sale<br />

sizes 8 to 22 available<br />

Boutique Clearance<br />

Fashion outlet<br />

Fendalton Village Mall,<br />

Cnr Clyde & Ilam Roads,<br />

Fendalton, Christchurch<br />

Ph 03 351 4058 • Open 7 days<br />

SAVE up to 70 % or more EVERYDAY<br />

now on<br />

Taking Augustine<br />

pre-orders for<br />

Spring.<br />

56 Holmwood Road<br />

Merivale<br />

Find us on<br />

@Dear-No-One<br />

03 356 1511<br />

Weddings<br />

• Ballgowns,<br />

Bridal and<br />

Bridesmaids<br />

• Mother of<br />

the Bride or<br />

Groom<br />

• Exclusive<br />

Labels<br />

• Imported<br />

Hats &<br />

Fascinators<br />

• Races<br />

• Sizes 6-24<br />

• Bridesmaids &<br />

Bridal gowns<br />

can be ordered.<br />

• Shoes, Bags<br />

& Jewellery<br />

Mittens – Better than gloves for smaller children, and much<br />

harder to lose if you fix them to the ski jacket.<br />

Goggles – Those with a high UV protection level are best<br />

for children.<br />

Thermals – Layers make it easier to cool down littlies when<br />

they start getting too warm.<br />

Ski Jacket and Ski Pants – Choose a jacket to fit the conditions.<br />

A massive puffer will be too hot once you children get active.<br />

Littlies are best in an all-in-one number to avoid snow getting<br />

trapped in between layers.<br />

Helmets – Absolutely essential, and compulsory for under-16s.<br />

Suncream – SPF 50 is worthwhile.<br />

Snow Boots – Important for little ones who will be running<br />

about playing. Look for a pair with really good grip.<br />

Tracker App – Keep an eye on the little ones with an app,<br />

such as Find My Kids or Family Tracker.<br />

Snack Box – Remember, skiing will burn lots of energy, so<br />

keep high-protein snacks (and lots of them) available. Don’t<br />

forget a water bottle as it’s a long walk to the café.<br />

Your best dress address<br />

PARK AVENUE<br />

Fashions<br />

363 Lincoln Rd (Moorhouse Ave end)<br />

Christchurch<br />

Parking alongside the Railway line<br />

www.parkavenue.co.nz<br />

Ph 374 5858<br />

all winter stock<br />

1/2 price<br />

Windmill Centre, Riccarton<br />

Ph 348 6929<br />

Open Hours: Mon-Fri 9am - 5pm<br />

Sat 10am - 4pm<br />

Sizes 14+<br />

Proudly NZ Owned & 90% NZ Made


Collection Ski<br />

Gloves – Spyder<br />

STYLE | junior 47<br />

Youth Rime<br />

Snow Helmet<br />

– Anon<br />

<strong>Style</strong>’s Top Junior<br />

Ski Products<br />

Kid Nature<br />

Merino<br />

Thermals –<br />

Nature Baby<br />

Girls Hart Jacket<br />

– Burton<br />

Youth Daredevil OTG<br />

Goggle – Smith<br />

Kid Nature<br />

Alpine<br />

Beanie –<br />

Nature<br />

Baby<br />

Buy any pair<br />

and get the second pair<br />

WINTER SALE<br />

UP TO $250 ON<br />

SELECTED WOMENS<br />

& MENS FOOTWEAR<br />

NOW 0N<br />

SAVE<br />

202 Papanui Road, Merivale | Phone 355 5975 | www.issimo.co.nz<br />

Find us on Facebook & Instagram @issimochristchurch<br />

half<br />

price *<br />

Offer ends 13/<strong>07</strong>/16<br />

*50% discount will be taken off the lowest priced shoe.<br />

Opera<br />

Available in Pink, Blue, Nude or Black<br />

International Rugs<br />

Leather Handbags<br />

Obi<br />

Available in Bronze or Black<br />

Orchid<br />

Available in Bronze or Black<br />

Oracle<br />

Available in Bronze or Black<br />

Homewares<br />

www.thedesignlab.co.nz<br />

299 Papanui Road, Merivale | Ph. 355 4400


48 <strong>Style</strong> | beauty<br />

MILE HIGH<br />

BEAUTY SECRETS<br />

Ensure your tray table is folded away, your seat<br />

back is upright and your moisture is at the ready.<br />

Clemency Alice gives us her top in-flight beauty<br />

tips to ensure you glow before, during and after<br />

your winter escape.<br />

It might be time to escape the<br />

winter and jetset to an exotic<br />

destination, however, as you will<br />

know, flying can be very dehydrating<br />

and really take a toll on your skin.<br />

Therefore it’s important to put in<br />

that extra effort to ensure your skin<br />

looks fresh, glowing and rested on<br />

arrival at your destination.<br />

Top TIps for<br />

flawless skIn<br />

posT-flIghT<br />

Take a chlorophyll supplement<br />

during the flight. This increases<br />

oxygenation of skin cells and its<br />

alkalising and antioxidant properties<br />

assist in preventing damage to the<br />

Dna.<br />

for a pop of colour and instant<br />

dewy radiance, dab on a skinhydrating<br />

concealer and lip and<br />

cheek stain. My go-to makeup travel<br />

brand is the organic, exclusive, new<br />

York-based luxury line rMs Beauty<br />

(available nationwide at Mecca<br />

Cosmetica).<br />

soak your skin using a soft cloth,<br />

spritz your skin with a refreshing<br />

floral mist, then lock in the moisture<br />

with a rose fresh gel serum (opt<br />

for serums containing plant-based<br />

hyaluronic acid). Then massage your<br />

favourite moisturiser or facial oil into<br />

the skin using invigorating, stimulating<br />

movements.<br />

pack your favourite small bottle of<br />

perfume and dab onto pulse points.<br />

This sensory ‘pick-me-up’ will keep<br />

you smelling fragrant and fresh.<br />

hydrate from within. Drink<br />

bliss<br />

Modern Contemporary Hair<br />

Individualise your<br />

look and achieve<br />

gorgeous hair!<br />

1/143 Victoria St<br />

Ph 366 5530<br />

www.blisshair.co.nz<br />

421 Colombo Street, Sydenham<br />

www.westendejewellers.co.nz<br />

Ph: (03) 366-5475<br />

Bored with your look? Time to freshen your colour?<br />

“Touch of Blonde”, “Shimmer of Red”, Smouldering Brunette”.<br />

Kym works with your uniqueness & invites you to come in,<br />

relax & be pampered.<br />

“It’s All About You” - Book now & make the change<br />

New Location …<br />

205 Avonhead Rd<br />

(Sharing Premises with Vicki’s Hair Studio)<br />

Previously at the Airport Business Park, Russley<br />

FREE PH: 0508 ALL ABOUT YOU<br />

Ph: 342 9494<br />

Mon, Tues & Thurs 9–8pm | Wed Closed<br />

Fri 9–7pm | Sat 8.30–2pm


STYLE | beauty 49<br />

s<br />

el<br />

,<br />

e<br />

r<br />

to<br />

ng<br />

of<br />

s.<br />

refreshing coconut water before<br />

you travel. The antioxidants and<br />

cytokinins (promote cell division)<br />

in coconut water have a hydrating,<br />

anti-ageing effect on the skin. During<br />

those long-haul flights, keep up your<br />

water intake to maintain a healthy<br />

radiant glow.<br />

A lavender-scented eye-mask<br />

makes a perfect in-flight accessory<br />

to ensure you get your beauty sleep<br />

along the way.<br />

Spritz your skin with a floral mist.<br />

This in-flight accessory will provide<br />

an instant ‘lift’ to the senses plus will<br />

keep your skin feeling refreshed and<br />

hydrated.<br />

Keep moving. If your flight is in<br />

the afternoon, schedule in some<br />

time for a revitalising, energetic walk<br />

outdoors amongst nature before<br />

you take to the skies. For those<br />

early morning flights, practise an<br />

online Ballet Beautiful cardio class to<br />

awaken the body and give your skin<br />

a luminescent glow.<br />

Before landing, give your<br />

skin a luminous sheen with a<br />

creamy mineral-rich luminiser.<br />

Try RMS Beauty Living Luminiser<br />

or Ilia Beauty’s Polka Dots and<br />

Moonbeams.<br />

Instant<br />

Confidence<br />

Stick $76 –<br />

Bobbi Brown<br />

bareSkin Pure<br />

Brightening<br />

Serum<br />

Foundation $56<br />

– bareMinerals<br />

Super City Block<br />

BB Cushion<br />

Compact SPF 50<br />

$65 – Clinique<br />

Limitededition<br />

long-wear<br />

cream eye<br />

shadow in<br />

Ash $65<br />

– Bobbi<br />

Brown<br />

Beauty Box<br />

Our favourite new products hitting the<br />

counters this July are guaranteed to give<br />

you a glowing winter complexion.<br />

Beauty Oil $135<br />

– RMS Beauty<br />

Eye Designer<br />

Palette $156 –<br />

By Terry<br />

Mineralize Skinfinish in Global<br />

Glow $64 – MAC<br />

Beautiful, lasting brows<br />

Win a free nak product<br />

of your choice<br />

Simply rebook<br />

while in the salon<br />

and go in the draw.<br />

One lucky person each<br />

month will win a free Nak<br />

product of their choice up<br />

to the value of $30.<br />

Before & After<br />

Call Nicky at Bespoke for an appointment to<br />

fix your brows now! Ph: 021 249 1499<br />

www.bespokecosmetic.co.nz<br />

Cosmetic Tattoo/<br />

Semi Permanent Makeup<br />

The answer to<br />

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Also available: Skin Needling, Scar Revision/Camouflage, Makeup Tutorials<br />

Now open Monday to Saturday<br />

Ph 384-1743.<br />

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“Your face is unique.<br />

Trust your injectable<br />

wrinkle treatments<br />

to an experienced<br />

Cosmetic Physician.”<br />

- Medical Director<br />

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“Your face is unique.<br />

Trust your injectable<br />

wrinkle treatments<br />

to an experienced<br />

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Medical Cosmetic Director skin<br />

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Treatment for<br />

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Phone 372 3589 www.koruskin.co.nz<br />

Phone 372 3589<br />

www.koruskin.co.nz<br />

Flowers for<br />

any occasion<br />

92 Colombo Street<br />

Sydenham<br />

Christchurch<br />

0800 467 783<br />

03 332 8833<br />

flowersoncashmere.co.nz


50 <strong>Style</strong> | wellbeing<br />

Simple Ways<br />

To Stress Less<br />

Do you want to feel more relaxed but<br />

struggle to see how you can create balance<br />

in your busy life? Annabelle Matson gives<br />

us five simple tips to de-stress our lives.<br />

For many people, busyness and stress is a daily<br />

experience. We feel hurried, distracted and weighed<br />

down by the obligations and responsibilities of our<br />

lives. When we don’t have enough balance, our lives<br />

can feel miserable and lack joy and substance. Days<br />

and weeks can go by without us ever stopping to<br />

take a breath. It can make us feel disconnected from<br />

life, disconnected from ourselves and others around<br />

us. True health and wellness comes from not only<br />

eating well, but also reducing stress and finding a<br />

sense of balance and harmony as often as possible.<br />

No matter how busy you are it’s possible to create a<br />

well-balanced life. Try these five simple strategies to<br />

get started.<br />

1<br />

r<br />

t<br />

m<br />

s<br />

e<br />

a<br />

p<br />

d<br />

2<br />

c<br />

o<br />

Passionate About You<br />

1/569 Barbadoes St. P: 366 2819.<br />

W: aheadinhair.co.nz<br />

Inspiration on your Spiritual<br />

Growth and Journey<br />

I offer a wide range of one to one, couple and group sessions:<br />

• Psychic and mediumship readings<br />

• Energetic healings – Crystal, Reiki<br />

and Arcturian Healing<br />

• Theta ® healing session<br />

• Transform your life session<br />

Join me at the<br />

Women’s Expo<br />

September<br />

24 and 25<br />

International Spiritual Life Coach,<br />

Author and Teacher<br />

Phone: 027 381 8151 Email: info@phyllisbrown.co.nz<br />

Trial the world’s first tiny<br />

hearing aid that outperforms<br />

normal hearing*<br />

A new almost invisible German engineered hearing aid<br />

enables wearers to understand speech in difficult<br />

listening situations even better than those with<br />

normal hearing.*<br />

This world first advancement is a complete revolution in<br />

audiological engineering and delivers a perfect balance of<br />

rich, natural sound quality and audibility.<br />

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WANTED: 15 people to trial new hearing aid technology.<br />

Call 356 2324 to book now.<br />

Please hurry – appointments are filling up fast.<br />

*Clinically proven - for full details visit www.siemens.com.au/hearing<br />

*Special conditions apply<br />

Merivale Hearing Clinic<br />

24b Church Lane, Merivale. Call: 356 2324<br />

Greg Foote, MNZAS Audiologist


STYLE | wellbeing 51<br />

1. Create a Morning<br />

routine<br />

take 30 minutes every<br />

morning to ensure you are<br />

set up physically, mentally and<br />

emotionally for a really great day<br />

ahead. When you first get up,<br />

physically engage your body by<br />

doing a short yoga routine, or<br />

20-30 minutes of exercise. or try<br />

centring yourself with 10 minutes<br />

of stillness or meditation. When<br />

you create a small morning<br />

routine for yourself, you will find<br />

you are so much better able to<br />

handle the challenges that come<br />

your way throughout the day<br />

than if you started the day in<br />

a panic.<br />

2. Breathe<br />

When we’re stressed, our<br />

breathing becomes chesty,<br />

which signals to the body we’re<br />

in danger. Become mindful of<br />

your breathing. intentionally<br />

stop throughout the day and<br />

take some deep, diaphragmatic<br />

breaths. this is an effective way<br />

to let your body know you’re<br />

safe. if you can, take 10 minutes<br />

to sit or lie on your back and<br />

count your breaths, letting go of<br />

any thoughts that come in and<br />

out of your mind.<br />

3. Meditate<br />

through meditation you find a<br />

sense of inner peace and calm<br />

and it’s the quickest way to<br />

establish more balance in your life.<br />

Find a practice that works for you.<br />

4. Learn to say no<br />

We carry around this unhealthy<br />

belief that putting ourselves first<br />

is wrong and selfish. But when<br />

we do things out of obligation or<br />

because we feel we “have to”,<br />

we approach these things with<br />

a sense of resentment and they<br />

create an unnecessary level of<br />

stress in our lives.<br />

When faced with a social<br />

engagement or request, consider<br />

whether this is something that<br />

will light you up or bring you<br />

down and whether you have the<br />

physical or mental energy to be<br />

able to commit to it. When you<br />

learn to filter things this way, you<br />

rid yourself of resentment and<br />

obligation and, in turn, bring the<br />

best version of you to activities,<br />

social occasions, work and your<br />

relationships with loved ones.<br />

5. take aCtion<br />

instead of feeling helpless<br />

and paralysed by a state of<br />

overwhelming pressure, take<br />

control by choosing one action<br />

that will move you forward. you<br />

don’t need to see the end point,<br />

just take a small step to create<br />

a sense of momentum. this<br />

can make a huge difference to<br />

how you perceive a situation or<br />

circumstance and the momentum<br />

instantly pulls you forward.<br />

Download your FREE Stress Less Essentials<br />

Toolkit at: annabellematson.com<br />

HappyCooking<br />

54 Holmwood Road, Fendalton<br />

Phone 03 356 18<strong>07</strong><br />

www.thecookshop.co.nz<br />

Mon-Fri 9.30am-5pm, Sat 10am-3pm<br />

Versatile tool for chopping, preparing, blending and<br />

pureeing vegetables. Quality patented swiss blade.<br />

Large 750 capacity bowl. Base with a non-slip foot.<br />

A manual food processor which makes food<br />

preparation effortless.<br />

Capturing your business or brand.<br />

charlierosecreative.com<br />

AMAZING ISLAND MIRACLE OIL<br />

As seen on Rachel Hunter’s Tour of Beauty<br />

Dilo Oil Offers:<br />

• Remarkable skin anti-aging & healing properties<br />

• Super absorbing. Can penetrate all three layers<br />

of the skin offering exceptional cell hydration &<br />

regeneration<br />

• Amazing ability to stimulate healthy new skin<br />

tissue & speed healing<br />

• Ideal for scars, blemishes, lines, stretch marks &<br />

most skin ailments including psoriasis, eczema,<br />

dermatitis, acne, rashes, skin eruptions, ulcers,<br />

sores, etc.<br />

• 100% natural, certified organic, absolutely no<br />

additives, but highly effective<br />

Dilo Oil is an exceptional<br />

Healing & Beauty Oil that<br />

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50ml<br />

$ 1990<br />

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$ 2990<br />

Mail Order Available<br />

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Consulting - Prescribing - Dispensing - Manufacturing - Medical Herbalists<br />

110 Seaview Road - Ph 388 5757 We are Always Happy to Help!<br />

Bringing You the Best in Natural Health - Knowledge Makes All the Difference


52 <strong>Style</strong> | travel<br />

VANuATu TOuRISM BOARD<br />

VANuATu TOuRISM BOARD<br />

Yu Blong in Vanuatu<br />

Wendy Dunlop takes us on a virtual tour of these majestic islands.<br />

VANuATu TOuRISM BOARD<br />

Imagine an archipelago dotted with golden sands, lush jungle,<br />

active volcanoes and ancient cultures. If this sounds like your<br />

perfect winter hideaway, in the words of the locals, “Yu blong<br />

in Vanuatu!”<br />

Just three hours from New Zealand, Port Vila is the hub of<br />

Vanuatu and located on the main island of Efate. Visitors will find<br />

agreeable resorts around the sparkling Erakor Lagoon or northern<br />

coast, with facilities focused on relaxation in a tropical climate.<br />

Choose a room, suite or bungalow with all-inclusive resort<br />

amenities and activities that allow you to be as active or as leisurely<br />

as you wish. Enjoy the independence of a self-catering apartment<br />

or resort, or relax in private paradise at the luxurious Havannah<br />

Resort, which hosts a maximum of 34 guests at any one time.<br />

Sightseeing on Efate includes Port Vila’s colourful history,<br />

markets and shops, as well as an insight into traditional village life<br />

at the Custom Village or at the Botanic Gardens. At the stunning<br />

Cascade Falls, walkers are rewarded with wonderful waterfalls and<br />

rock pools for a cool, freshwater swim.<br />

For a delightful day out, take the tour or ferry to the marine<br />

reserve of Hideaway Island. As well as an excellent restaurant and<br />

beach bar, guests and day trippers can hire snorkelling and diving<br />

equipment to make the most of the spectacular marine life.<br />

There are few more appealing sights than a lovingly restored<br />

wooden ketch under sail on a brilliant blue lagoon. A day aboard<br />

the Coongoola will transport you to some of Efate’s finest diving<br />

and snorkelling sites, introduce you to a turtle farm and provide<br />

you with a superb barbecue lunch on Tranquility Island. For a<br />

back-to-nature experience, you can enjoy a romantic stay here<br />

beneath thatched fales with the waves lapping nearby.<br />

Beyond Port Vila, the many outer islands allow visitors to<br />

appreciate the distinctive geographic and cultural entities that<br />

make up the 83 volcanic islands of Vanuatu. The islands of Espiritu<br />

Santo, Tanna and Pentecost are the best known and are accessible<br />

by Air Vanuatu services for day trips or longer. There are some<br />

wild adventures to be had there, too!<br />

Known as the “Sleeping Giant”, the island of Espiritu Santo is<br />

a diver’s Mecca. Within clear waters, along stunning reefs, view<br />

wrecks from World War II, when 100,000 American troops were<br />

based here. Explore Million Dollar Point and SS President Coolidge,<br />

which sunk in 1942.<br />

Take a day trek into Santo’s interior via a 30-metre bamboo<br />

ladder lashed with vines that descends to a canopy of green.<br />

Discovery Millenium Cave – open-mouthed in a 15-metre yawn<br />

through which a dark, eerie tunnel extends almost a kilometre<br />

until you emerge into dazzling sunlight beside the Vantar River.<br />

Sheer walls are sculpted into magnificent shapes and waterfalls<br />

plummet spectacularly as you float along the freshwater canal.<br />

Pentecost is famous for its land diving ceremonies – forget<br />

elastic, this is the original bungy using vines and a less-thanscientifically-calculated<br />

tower from which to launch! It’s not for<br />

tourists, however, and you only get to watch this cultural rite of<br />

passage into male adulthood.<br />

On Tanna, Vanuatu’s “Island of Fire”, peer into Yasur’s molten<br />

heart and feel a deep rumble shudder from its depths. At night,<br />

be riveted by its sound and light show as embers fall around like<br />

glow-in-the dark confetti. Nearby, Tanna’s villagers shun modern<br />

comforts to live traditionally in simple palm woven huts.<br />

With more than 115 cultures and languages throughout its<br />

islands, a diverse range of activities on offer and top resorts,<br />

Vanuatu can easily become your personal paradise.


Summer’s Here!<br />

DIVING & FISHING<br />

LIVE VOLCANO<br />

LAND DIVING<br />

E S P I RI T O S A N T O<br />

T A N N A IS L A N D<br />

P E N T E C O S T I S L A N D<br />

There’s more to do in Vanuatu<br />

Only 3 hours away, you can go adventuring on<br />

a live volcano, witness land diving, experience<br />

incredible fishing and scuba diving.<br />

...Or just laze on the beach and<br />

indulge in a great book.<br />

Don’t wait, book now!<br />

generated at BeQRious.com<br />

www.airvanuatu.com<br />

PH: 09 373 3435 | airvanuatu@airvanuatu.co.nz<br />

Like us on Facebook: /airvanuatu


54 <strong>Style</strong> | taste<br />

cocKtail of<br />

the month<br />

Jimmy's EsprEsso<br />

martini<br />

30ml vodka<br />

30ml coffee<br />

30ml Kahlua<br />

4 dashes chocolate bitters<br />

new ZealanD<br />

GrEEnshEll mussEl paElla<br />

Paella is a traditional Spanish rice dish and has many variations.<br />

Andrew Brown from Dragons Den Social Lounge gives<br />

his Kiwi take on this well-known dish.<br />

add all ingredients into shaker.<br />

shake, then double strain into<br />

martini glass. add three coffee<br />

beans to garnish.<br />

ingreDientS<br />

2 litres chicken stock<br />

(preferably organic)<br />

12-16 threads good-quality<br />

saffron<br />

100ml olive oil<br />

150g good-quality chorizo,<br />

sliced into 3-4mm thick<br />

rounds<br />

4-6 sErVEs<br />

6 slices pancetta or streaky<br />

belly bacon<br />

1 medium size onion, finely<br />

diced<br />

4 cloves garlic, finely diced<br />

1½ tsp smoked paprika<br />

500g paella rice (see chef’s<br />

note)<br />

500g nZ greenshell mussels<br />

10 cherry tomatoes, cut<br />

in half<br />

a small bunch fresh flat-leaf<br />

parsley, chopped<br />

½ lemon<br />

salt and freshly cracked black<br />

pepper to taste<br />

cocktail of the month is brought to<br />

you by Stealth hospitality, the company<br />

behind King of Snake, chinwag,<br />

mexicano’s and the Dirty land.<br />

methoD<br />

in a pot heat the chicken stock and infuse with the saffron.<br />

Bring a large frying, sauté or paella pan up to heat,<br />

add the oil to the pan and quickly add the sliced chorizo<br />

and pancetta or bacon and fry until browned and crispy.<br />

Quality chorizo will always drop a red oil into the pan<br />

when cooked – this is a good thing as it is the combination<br />

of paprika and pork fat that has rendered out of the<br />

chorizo and adds flavour to the overall dish. add the onion<br />

and garlic and cook until soft.<br />

add the smoked paprika, rice and two-thirds of the<br />

infused stock, leave to cook on a medium to low heat,<br />

stirring from time to time.<br />

after 20 minutes the rice should be almost cooked.<br />

at this point, pour in the rest of the stock, and add the<br />

tomatos and mussels. place a lid on the pan and cook for<br />

10 minutes more.<br />

Finally, sprinkle with chopped parsley and half a lemon.<br />

chef’S noteS:<br />

Paella rice<br />

predominantly a shortgrain<br />

rice is used for<br />

this dish, but most food<br />

markets sell a paella<br />

rice. however, Valencia<br />

rice or Calasparra rice<br />

are considered the best<br />

options.<br />

Variations<br />

other ingredients can<br />

be included in this<br />

recipe, including other<br />

seafood and chicken.<br />

it is a great shared<br />

meal and allows a<br />

rustic plating style for<br />

dinner parties.


s<br />

more than meets the eye<br />

Words victoria tait PhotograPhy charLie JacKSon<br />

k<br />

-<br />

d<br />

ia<br />

st<br />

situated on racecourse road adjacent<br />

to riccarton racecourse, the<br />

racecourse hotel & motor Lodge<br />

is famous in Canterbury for its daily<br />

roast meals and racetrack connections.<br />

however, there’s even more on offer<br />

at this privately owned business. this<br />

complex includes accommodation, two<br />

bars and a restaurant, which each have<br />

their own look.<br />

the well-established restaurant and<br />

bar hoofbeats is often frequented by<br />

racehorse owners, trainers, jockeys and<br />

members of the public alike. It has a<br />

welcoming family atmosphere and caters<br />

for children with an excellent play area<br />

and an extensive children's two course<br />

menu from $10 – healthy and affordable.<br />

the bistro’s comprehensive menu<br />

includes the best-selling ribeye mignon<br />

steak garnished with grilled bacon and<br />

mushroom sauce, and the chocolate<br />

gateau served with fruit, ice-cream and<br />

cream, all at very modest prices. there is<br />

also a specials board that changes daily.<br />

the bar offers an extensive wine list,<br />

spirits, as well as a large range of local<br />

and imported beer. open for breakfast,<br />

lunch and dinner: pop in for breakfast on<br />

a sunday then head over to the markets<br />

at the racecourse.<br />

Feel like a drink before dinner? or<br />

an after-work catch-up? the sports bar<br />

offers taB, gaming machines, pool table<br />

and live music on a Friday night and race<br />

days. alternatively, there’s the Carbine<br />

Lounge and Bar, the most recent<br />

addition to the complex.<br />

developed in 2011, the lounge bar<br />

provides a casual, home-away-fromhome<br />

atmosphere with both indoor<br />

and outdoor areas. It’s a perfect place<br />

to meet friends and family for a drink<br />

with the option of going next door for<br />

a meal. It is also available for functions,<br />

both private and corporate.<br />

If you have visitors coming from out of<br />

town, the hotel and motor lodge offers<br />

46 studio units, with a rural atmosphere<br />

that fits perfectly with the racecourse<br />

theme. the rooms are serviced daily,<br />

have sky tV, a phone, hairdryer, tea,<br />

microwave, and coffee services. there<br />

is ample parking and also a playground<br />

for children.<br />

the racecourse hotel & motor Lodge<br />

prides itself on value for money, familyfriendly<br />

services and looking after the<br />

seniors of our community with daily<br />

roast specials. see for yourself, and make<br />

a date – perhaps to catch the grand<br />

National racing Carnival Week. starting<br />

august 6th, the grand finale is the<br />

racecourse hotel & motor Lodge New<br />

Zealand grand National steeplechase<br />

on august 13 th .<br />

The Racecourse Hotel • 118 Racecourse Road, Riccarton • 03 342 7150<br />

www.racecoursehotel.co.nz


TASTE<br />

Your guide to the best Taste in Christchurch<br />

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TASTE<br />

Your guide to the best Taste in Christchurch<br />

JDV<br />

World<br />

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pies<br />

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seafood reddit, with scire the velim, freshest chartis of seasonal pretium reddit, Becks is scire a thoroughly velim, modern chartis bar pretium and<br />

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8082 Lyttelton.<br />

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inter vilis atque novos? Excludat<br />

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TASTE<br />

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Imagine Si meliora succulent dies, juicy ut vina, cuts poemata of meat and Si MEXICAN meliora dies, CANTINA<br />

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Si Perched high on the Cashmere Hills is a<br />

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ut<br />

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quotus Enjoy our arroget hospitality, annus. friendly scriptor service abhinc and quotus restaurant. MEXICAN arroget FOOD... annus. scriptor abhinc quotus for breakfast, arroget lunch, annus. and dinner. scriptor abhinc<br />

where annos you will be treated so well you will Enjoy an excellent range of beers, wines,<br />

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value for centum money food qui decidit, & beverage inter selection. annos Alvarados centum is the essential qui decidit, destination inter for annos •Carbine centum Lounge qui Bar decidit, inter<br />

never perfectos Dine want inside to veteresque or leave. outside Imagine the referri no sunny more, debet outdoor it’s an perfectos spirits, experiencing and an veteresque true appealing mexican a referri la cuisine. carte debet menu an perfectos Soak<br />

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Nestled reddit, and Saturday scire in the nights velim, heart from of chartis Christchurch, 5.30pm pretium reddit, We are a scire contemporary velim, chartis restaurant pretium located reddit, At the heart<br />

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annos Treat yourselves! centum qui Enjoy decidit, lazy weekends inter<br />

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perfectos veteresque referri debet an perfectos<br />

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Welcome<br />

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TASTE<br />

Your TASTE Your guide guide to to the the best best Taste Taste in in Christchurch<br />

JDV<br />

JDV<br />

Your guide to the best Taste in Christchurch<br />

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ALEHOUSE<br />

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PERFECT<br />

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127 The<br />

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meals<br />

Ph 03 Road, 344 2180.<br />

Open: Mon-Sun 9am-till late<br />

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Open 7 Days Selwyn<br />

7 Days 8am-4pm 8am-4pm<br />

Open<br />

155 Colombo<br />

www.beckssouthernalehouse.co.nz<br />

Open 7 Days 7 Days 8am-4pm<br />

Street, Christchurch.<br />

8am-4pm<br />

Opening Open Hours: Evening Open 7 Days. Thu-Sun meals<br />

Hours 7 Days Mon-Fri 8am-4pm 10am-4pm Thu/Fri/Sat<br />

Cashmere, (Bookings essential) (Wednesday Christchurch.<br />

11am 8am-4pm<br />

open until<br />

7.30am-4.30pm,<br />

Merivale 3 Town Centre Mall, Aikmans Road Road,<br />

Ph 3 Town 337 2233 Centre Road<br />

3 Town Centre Roadfor private late group bookings only)<br />

www.divinetaste.co.nz<br />

www.divinetaste.co.nz<br />

www.thebridgeprebbleton.co.nz<br />

Sat-Sun www.thecup.co.nz<br />

Minimum www.divinetaste.co.nz<br />

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Merivale. The Mall Ph 964 3860<br />

Open The Mall 7 Days from 10am<br />

Ph The 322 Mall 1270. group booking Open 78 for Days. Dinner<br />

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www.beckssouthernalehouse.co.nz<br />

Open 7 Days 8am-4pm<br />

Evening Open 7 meals Days Thu/Fri/Sat 8am-4pm<br />

www.divinetaste.co.nz<br />

www.divinetaste.co.nz<br />

www.thecup.co.nz<br />

www.divinetaste.co.nz<br />

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Welcome DINING DINING to & Trevinos.<br />

& CONFERENCES<br />

Open: (BUT Tues-Sunday NOT ESSENTIAL)<br />

587 Springs Road,<br />

from<br />

Prebbleton,<br />

4.30pm to 10pm<br />

Cnr 3 Town Riccarton Centre Rd Road & Mona Vale Ave,<br />

Riccarton. Cnr Christchurch.<br />

PERFECT Cnr 3 BREAKFAST PERFECT<br />

Town Riccarton Centre VENUE VENUE –<br />

The Mall springs Ph 343 marshs Ph<br />

Rd LUNCH<br />

03 Road &<br />

344<br />

FOR Mona<br />

FOR – DINNER<br />

5378Road<br />

2180.<br />

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DINING 4<strong>07</strong> Opening<br />

Riccarton. The<br />

CORPORATE<br />

Mall& springs Hours<br />

Ph CONFERENCES<br />

343 EVENTS<br />

227 Leeston Road, Rd, 11am Springston.<br />

9am-1am phone until 349 late 9652<br />

Open<br />

(entrance Ph www.thebridgeprebbleton.co.nz<br />

Open 037 329 Days 7 marshs 5554. Days 8am-4pm 9am-1am<br />

Road, info@memorys.co.nz.<br />

8am-4pm behind Vege shop)<br />

Cnr 3 Town Riccarton Centre Rd & Mona Vale Ave,<br />

Hours: www.trevinos.co.nz<br />

Riccarton. www.divinetaste.co.nz<br />

Wed-Sun 10am-4pm,<br />

The Mall Ph 343 5378<br />

Thu-Sat 6.30pm-11pm (Bookings essential)<br />

Open 9am-1am<br />

Minimum 7 group Days booking 8am-4pm 8 for Dinner<br />

www.trevinos.co.nz<br />

www.divinetaste.co.nz<br />

Open Friendly We TUESDAY<br />

7 Days.<br />

TO<br />

Mon-Fri Open:<br />

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Phone for conditions<br />

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3 Town 8.30am-4.30pm.<br />

for conditions<br />

UNDER CHILDREN Centre Road<br />

355<br />

Cnr<br />

3<br />

PERFECT<br />

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Road FOR FOR FREE<br />

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springs Mall TO THURSDAY EVENTS<br />

587 Springs<br />

Open 7 Days Road, Prebbleton,<br />

phone 349 9652<br />

(entrance Yaldhurst, Phone for conditions<br />

Open on 7 marshs Days Christchurch.<br />

8am-4pm Road, 8am-4pm behind Vege shop)<br />

Ph<br />

Christchurch. 3 348 Town 8038. Ph 03 344 2180.<br />

Ph 348<br />

Centre<br />

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Opening 355 The www.divinetaste.co.nz<br />

Buchanans MallHours 11am Road, until late<br />

www.thebridgeprebbleton.co.nz<br />

Yaldhurst, Open 7 Days Christchurch. 8am-4pm<br />

Ph 348 8038. www.dinedivine.co.nz<br />

www.divinetaste.co.nz<br />

Re-start FRIDAY FRIDAY coffee, - SUNDAY - the SUNDAY best FROM in Edgeware. FROM 9AM 9AM<br />

Licensed/BYO<br />

227<br />

www.thestoretaitapu.co.nz<br />

wine only.<br />

Leeston Rd, Springston.<br />

1066 3 Private<br />

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329 thestore@taitapu.co.nz<br />

DAY Centre Colombo<br />

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info@memorys.co.nz.<br />

St, Road Edgeware MENU FOR<br />

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Phone<br />

Hours: The Open: Open FRIDAY Phone The<br />

CORPORATE Mall Tues-Sunday 366<br />

Thu-Sun 7 Mall Days. 366 5159, - SUNDAY 5159, Mon-Fri from EVENTS - Thurs from 11am,<br />

10am-4pm Mon 4.30pm 7.30am-4.30pm,<br />

FROM - Thurs to 9AM 10pm from 11am,<br />

Fri (Bookings<br />

Open Sat-Sun - Fri Sun essential) - 7 Sun from<br />

Days 8.30am-4.30pm.<br />

(Wednesday from 9am<br />

8am-4pm 9am open for private group bookings only)<br />

Open 7 Days 8am-4pm<br />

Minimum Cnr 1066 3 Town group booking 8 for Dinner<br />

bailiesbar.co.nz<br />

Springs Colombo Centre & Marshs St, Road Edgeware Road Village<br />

4<strong>07</strong> Phone The www.divinetaste.co.nz<br />

Springs Mall 366 Road, 5159, phone Mon - Thurs 349 9652 from 11am,<br />

(entrance Fri - Sun on from Marshs 9am Road, behind Vege Shop)<br />

Open 7 Days 8am-4pm<br />

bailiesbar.co.nz<br />

www.divinetaste.co.nz


Winter Winners at<br />

Whitford’s<br />

The atmosphere of Whitford’s offers the familiar<br />

warmth, space and hospitality one would expect<br />

from a local community club restaurant.<br />

WORDS VANESSA ORTYNSKY<br />

PHOTOGRAPHY CHARLIE JACKSON<br />

Situated within the newly refurbished Woolston Club<br />

building, Whitford’s has a spacious dining area overlooking the<br />

manicured football fields of Garrick Park.<br />

The recently released winter menu is sure to satisfy anyone<br />

looking to stave off the cold with a hearty meal. On the<br />

brisk winter’s evening when I visited, I was tempted by the<br />

vegetable risotto, which was creamy and flavourful thanks to<br />

its key ingredient: roasted pumpkin.<br />

As you’d expect from an establishment with no less<br />

than five bars on the premises, Whitford’s has an extensive<br />

selection of drinks both by the glass and by the bottle, in<br />

addition to beer on tap. Operating under a club licence<br />

means the prices are friendly on the wallet, however, you<br />

will have to be a club member (or guest) to enjoy those<br />

benefits. Signing up is straightforward and can be done on the<br />

spot, and having reciprocity with all other clubs in the city,<br />

membership is extremely handy.<br />

Since renovations were completed last year, Whitford’s<br />

strives to impress with its superb range of culinary offerings,<br />

both sweet and savoury. The seasonal menus are tailored<br />

to the elements, with heartier dishes served in the colder<br />

months.<br />

We couldn’t get enough of the delicious black plum<br />

and white chocolate steamed pudding, which our waiter<br />

mentioned is the most popular dessert on the menu. I found<br />

myself devouring every last crumb from the cappuccino mug<br />

in which it was served.<br />

If you’re looking to combat the cabin fever that comes<br />

with the long cold nights over the coming months, Whitford’s<br />

promises to deliver all that is needed for an exceptional<br />

evening out with good company.<br />

Whitford's Restaurant & Bar<br />

43 Hargood Street, Christchurch<br />

03 389 7039<br />

www.woolstonclub.co.nz


62 <strong>Style</strong> | motoring<br />

SenSationaL SUV<br />

Ross Kiddie looks over the popular Lexus RX350.<br />

Don’t be at all surprised if an SUV is the <strong>2016</strong> top-selling vehicle<br />

amidst the comprehensive Lexus line-up. Lexus New Zealand is<br />

anticipating that result as the company actively cashes in on the<br />

popular sport utility market.<br />

Not counting the Land Cruiser-based LX, there are two SUV<br />

models in the Lexus range, the NX and RX. Both would be<br />

considered genuine five-seater models; however, the RX is the bigger<br />

of the two and it is a full-size wagon at almost 4.9m, and sitting tall at<br />

almost 1.7m.<br />

And within the RX range there are many choices – mostly in<br />

specification, but you can also opt for hybrid power if you so wish.<br />

For <strong>2016</strong> the RX is completely new. It is fresh both inside and out,<br />

and incorporates a host of new technologies especially for safety.<br />

As its nomenclature suggests, the RX350 has a 3.5-litre V6<br />

petrol-fuelled engine. It is a powerful unit at 221kW and 370Nm<br />

and it drives through an eight-speed automatic transmission. Even<br />

though it is an engine that has been used widely throughout a raft of<br />

Toyota (and Lexus) product, it has had a power boost in RX form;<br />

consequently, it stands out for its strength and performance, along<br />

with respectable fuel-usage statistics.<br />

Lexus claims a 9.6-litre per 100km (29mpg) combined cycle<br />

average. I had two long, open-road drives in the evaluation car and<br />

I found that figure easy to replicate with a 10.2-litre (27mpg) figure<br />

showing on the fuel usage readout. At 100km/h, 7.5l/100km (38mpg)<br />

is possible with the engine turning over at just 1600rpm.<br />

And that is the secret to this big V6. It works tirelessly low down,<br />

hauling in quick shifts before the revs rise unnecessarily high. That is<br />

the beauty of the V6 engine, it has good torque flow yet whisks to<br />

high revolutions freely if required – when overtaking for example.<br />

The RX has an economy/normal/sport selector so that the driver<br />

can dictate how the engine works depending on preference. I used<br />

normal mode mostly, but did try the sport setting, which is great for<br />

providing overtaking opportunities. The RX will lunge from 80km/h<br />

to 120km/h in around 4sec, along with a standstill to 100km/h time<br />

of 7.8sec.<br />

All of the time the engine works without sound intrusion, even<br />

read<br />

vs<br />

warburton<br />

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delivered to your door<br />

FROm ONly<br />

$<br />

44. 50<br />

SUBSCRIPTIONS FREEPHONE<br />

0800 77 77 10<br />

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The following services are available<br />

• Servicing - Lube and Tune • Fuel Injection<br />

• Auto - Electrical • Transmission Servicing<br />

• Brake Servicing • WOF Repairs • Suspension repairs<br />

• Engine Reconditioning • Pre-Purchase appraisal<br />

• Latest diagnostic equipment<br />

Mercedes benz, bMw & audi<br />

specialists, service & repair<br />

324-328 St Asaph Street, Christchurch | P. 365 0531<br />

Hours. Monday - Friday 8.00am to 5.00pm<br />

E. service@kevinburtltd.co.nz www.kevinburtltd.co.nz<br />

About us<br />

Leading independent<br />

specialist in Mercedes Benz,<br />

BMW and Audi servicing in<br />

Christchurch.<br />

Kevin Burt Ltd services in<br />

excess of 2000 Mercedes-Benz,<br />

BMW and Audi cars every year<br />

- from classic models to the<br />

more recent.<br />

Owners: >>><br />

Kevin and<br />

Maxine


when it is hauling in towards the 6300rpm red line. I guess you’d<br />

expect that in a prestige/luxury car, and it doesn’t disappoint.<br />

And the sophistication within the driveline doesn’t stop there.<br />

The RX has a complex, fully independent suspension system, and<br />

it carries drive to all four wheels. even though it has a generous<br />

200mm of ground clearance, the RX can’t be considered an offroader<br />

– put simply luxury sUVs aren’t aimed for those conditions –<br />

but the four-wheel-drive system is there for when grip is challenged.<br />

I never ventured off the sealed surface, but I can also report that<br />

four-wheel-drive, in the RX’s case, is there to enhance its position on<br />

the seal, promoting a secure handling feel when pushed into a corner.<br />

While the RX has performance that sits well in the sport sUV<br />

sector its primary role is to transport its occupants in the Lexus style<br />

of luxury and grace. It is a full five-seater with full leather trim, sat<br />

nav, heated and cooled seats, and most of the functions you would<br />

need every day as a premium car buyer.<br />

The evaluation car was entry-level, but it certainly doesn’t miss<br />

out on much. sure, it doesn’t get all of the trick stuff of its high<br />

specification stablemates, but then again it doesn’t need to in order<br />

to provide a satisfying driving experience.<br />

I’ve written many times recently that cars without the full kit are<br />

far more appealing to me, but I felt right at home in the RX350 in<br />

this form. It still gets the specification to justify its $95,900 price tag.<br />

Incidentally, the V6-only range tops out at $1<strong>07</strong>,900, while the V6/<br />

hybrid models list from $114,900 to $125,900.<br />

I’m often asked what car I would buy if I had easy access to<br />

money. I never really commit myself to answer that question as<br />

there is just so much to choose from in the market place that I<br />

like. however, I often answer by saying I like Lexus product, simply<br />

because the range is beautifully built, easy to drive, and so vast there<br />

is something for all buyer profiles. I’d love to have a drive in the<br />

450h, its V6/hybrid combination sounds tantalising.<br />

That aside, the RX350 has done nothing to change my opinion of<br />

the brand. It is an involving drive yet a vehicle that equips itself well<br />

in so many ways.<br />

The specs<br />

STYLE | motoring 63<br />

Price: Lexus RX350, $95,900.<br />

Dimensions: Length, 4890mm;<br />

width, 1895mm; height, 1690mm.<br />

configuration: V6, four-wheeldrive,<br />

3456cc, 221kW, 370Nm, eightspeed<br />

automatic.<br />

Performance: 0-100km/h, 7.8sec.<br />

The new Mirage is ready to dazzle,<br />

with 15” alloys and sophisticated<br />

styling from bumper to bumper.<br />

4.9L/100km fuel efficiency, a 5 star<br />

safety rating and a 10 year warranty<br />

make it a must-see, too. Visit<br />

ChristchurchMitsubishi.co.nz or call<br />

03 379 0588 for a test drive.<br />

cnr Montreal & St Asaph Streets, Christchurch.<br />

Sales, Service & Parts: 03 379 0588<br />

Price applies to Mirage XLS and excludes On Road Costs of $750 which includes Registration, WoF and a full tank of fuel. See www.mmnz.co.nz for full Diamond Advantage terms and conditions.


J<br />

OUt and abOUt sOcial scenes Of christchUrch<br />

Georgia Grieg, Jessica Schrader


Holly Paterson, Bridget Rutherford, Ginnie Wright<br />

MoËt PArty DAy <strong>2016</strong><br />

The report as corks left at speed, the muzzles of champagne<br />

bottles, landed on the ear like a pleasant fusillade. These were<br />

the opening shots, which would be heard around the world,<br />

of the start of Moët Party Day and armies of bubbles made<br />

ready to invade the palates of global wine lovers. Deploying<br />

from their stemmed and fluted glass landing craft, these forces<br />

quickly established beachheads on the lips of party goers, each<br />

sip and swallow bringing them closer to victory. The real victors<br />

were, of course, those in attendance enjoying the excellent drink<br />

on offer and who could resist such liquid treasure as Moët?<br />

Photos supplied.<br />

Georgia Phibbs, Mimi Jean<br />

ChristChurCh Art<br />

show Preview<br />

Joel Hart, Sophie Ward<br />

Prepping up for the big event, local artists gathered<br />

to present a preview of the finest things in life.<br />

Whispers of approval and appreciation left the<br />

lips of guests, as they filed past walls laden with<br />

the fruits of creativity. Not to be outshone, an<br />

assortment of food-laden platters demanded the<br />

attention of the palate, as the works did the eye.<br />

A buzz of excitement generated filled the air in<br />

anticipation of the awards yet to come, that, though,<br />

is a story for another time.<br />

Kate Beatty, Stephanie McEwin<br />

Julie Williams, Ron Mottram<br />

Paula Schettino, Alex Brennan<br />

Jeanette and Nadine Liken<br />

Sarah Sweet, Sarah Ryan, Josie Springford


Steve Gee, Anthony Washington<br />

K<br />

Kevin Sullivan, Tania Armstrong<br />

Erin Harrison, Toby Eaton<br />

Frobisher Wine and<br />

Whisky evening<br />

The evening setting sun streamed through the<br />

window to shimmer off the cutlery and plates set<br />

for the night. Dinner was up at Frobisher and what<br />

a treat was in store for guests. To compliment, the<br />

delicacies, a selection of the finest wine and whisky<br />

were presented. Welcomed with a cocktail, invitees<br />

mingled and chatted before being called to the<br />

tables placed among the indoor garden display<br />

and excellent furnishings. Candles carried the gold<br />

of twilight on into the night as courses and glasses<br />

came then went, the appreciation evident. An<br />

occasion of delight having spent, diners departed<br />

for home, a canopy of stars lighting their ways.<br />

Lucy Wilkie, Sonny Prescott<br />

M<br />

Melissa Baer, Peter Walker<br />

Georgia Langridge, Jess Munro<br />

Nicole and Jonathan Hague<br />

Ch<br />

ce<br />

sit<br />

ad<br />

tre<br />

co<br />

The Tailor, The Dressmaker<br />

And All The ‘Whatevers’<br />

Because whatever we do, will make a difference.<br />

Bring in this advert to receive your<br />

$5 discount voucher. (Min spend $25)<br />

www.sacs.co.nz<br />

Ph: 03 343 5438<br />

44 Clyde Road, Ilam<br />

Mon - Fri 8am - 6pm<br />

Sat - 10am - 4pm<br />

sacs@xtra.co.nz


Matt Mark, Max Patté<br />

max PattÉ exhibitiOn<br />

fOr rmhSi<br />

Wellington-based artist Max Patté presented a selection<br />

of artworks in a special exhibition held to support Ronald<br />

McDonald House South Island (RMHSI). Soft light shone<br />

out from the illuminated pieces standing in hard contrast<br />

to the rust-textured iron figures on display across the room,<br />

dramatic-looking with the effect of gritty weathering. Guests<br />

enjoyed a selection of expertly mixed cocktails and nibbles.<br />

David and Christine Stiles-Pickard<br />

Karen Crisp, Mary Van Tongeren<br />

Melany-Jayne, Andrew Davies<br />

Neil and Faye Fleming<br />

Hannah Reilly, Hannah Wilson<br />

Robyn Medlicott, Sheryn Turner<br />

John Stylianou, John Gallicher, Fraser Bickley<br />

David Humphrey, Lilly and Amanda van Rooy<br />

Tom Downs, Abby McLaughlan<br />

magnitude CafÉ OPening<br />

Christchurch’s coffee connoisseurs eagerly congregated to<br />

celebrate the opening of Magnitude Café. Boasting its own onsite<br />

roastery, 314 Tuam Street has become the place for caffeine<br />

addicts to get their liquid fix. On the night in question, guests were<br />

treated and taste buds set alight as the aroma of freshly roasted<br />

coffee beans filled the air.<br />

Skye Stokes, Jasmine Murray<br />

David Saunders, Stephen and Linley O'Driscoll<br />

We can help make<br />

your next move easy...<br />

If you are unsure of the<br />

value of your property,<br />

we’re happy to visit and<br />

give a free market appraisal<br />

without obligation.<br />

Phone 03 377 0509<br />

Mobile 021 703 023<br />

Online www.firstavenue.co.nz<br />

Licensed Agent REAA


Abb<br />

J<br />

Nick Inkster<br />

Erin Allison-Maxwell, Jasmine Burt<br />

Erin Wells<br />

OGB Bar and<br />

CafÉ OpeninG<br />

Evening fell over the city, cloaking homewardscurrying<br />

commuters in a soft velvet embrace. Some,<br />

though, were walking against the domestic bound<br />

stream, making their way to Cathedral Square and<br />

their destination, the Old Government Building. The<br />

word had gone around, and invitations were sent out<br />

to summon guests to the official opening of OGB<br />

Bar and Café, located in the heart of the grand old<br />

building. Measures of liquid loveliness were tumbled<br />

into glasses to chaperone the platters of tasty treats<br />

passing in review. Congratulations offered by invitees<br />

to the landlords whose enterprise, protected by the<br />

palace of stone and tile, begins a journey toward a<br />

future of hospitable prosperity.<br />

Craig Brown, Leon Inkster<br />

Lisa Lowe, Kayte John<br />

Marianna and Collette Inkster<br />

Rudy Gomez, Bronwyn Sheehan<br />

Hillary Thayer, Mike Turner<br />

G<br />

Mike Pero Real Estate Cashmere<br />

Hillmorton – Hoon Hay – Westmorland – Cashmere<br />

Phone 0508 CASHMERE (227463)<br />

www.mikepero.com<br />

Mike Pero Real Estate Ltd Licensed REAA (2008)<br />

Dale Roche<br />

Licensed Salesperson<br />

029 2600 555<br />

Alan Ray<br />

Licensed Salesperson<br />

021 038 8397<br />

Shady Attia<br />

Licensed Salesperson<br />

021 021 69996<br />

Lindsay Welch<br />

Brand & Territory Owner<br />

0508 539 832<br />

Marilyn Welch<br />

Brand & Territory Owner<br />

0800 539 832<br />

Nienke Podmore<br />

Licensed Salesperson<br />

021 067 8568<br />

Lorraine Sheard<br />

Licensed Salesperson<br />

027 498 4393<br />

Stephanie Dobson<br />

Licensed Salesperson<br />

027 787 7377<br />

0800 KEY TEAM (539832) 0508 KEY TEAM (539832)


Abby Foote, Kerry Armitage, Rachel Blake<br />

St Andrew’S BlAck<br />

And Bling BAll <strong>2016</strong><br />

The gym at St Andrew’s College threw off the usual<br />

rambunctious atmosphere associated with sport, to<br />

don the most genteel cloak of glamour. Spotlights<br />

glinted off a mirrored spinning sphere, hurling<br />

gems of colour about the hall. Music blared from<br />

the stage enticing guests to the dance floor, taking<br />

the places of those already exhausted and sitting<br />

the next one out. At tables abundantly laden with<br />

good things, the stylish company dined and wined<br />

on the fabulous fare, making the most of the time<br />

left. The evening’s fate was sealed, by the onslaught<br />

of midnight, to become a happy remnant held in the<br />

memory, to relive in a daydream.<br />

Hamish Foote, Tracey Tordopp<br />

Anna-Marie Sloane, Leanne Crozier<br />

Jess Rice,<br />

Daniel Coulson<br />

SAY<br />

CHEESE!<br />

Andrea Allen,<br />

Brett Anderson<br />

Tim and Shirin Story<br />

Justin Haley, Rosemarie de Jong<br />

Paul Lysaght,<br />

Jo Scott-Lysaght<br />

Mark Pedersen,<br />

Jo Cordner<br />

Garrick and Gerald Cummins<br />

Stephen Reeves, Helen Hanson<br />

Siobhan Elvidge, Cathy Wilson, Lee Barrett<br />

A venue for your special occasions<br />

• Birthdays • Anniversaries • Baby Showers • Bridal Showers<br />

• Mother’s Day • Girls Birthday Parties<br />

We cater for your needs inside or a garden party under the flowering cherry tree. If you<br />

prefer a special evening supper event we will open for private functions on Wednesday<br />

and Friday evenings until 9pm<br />

Cupcakes • Cabinet fare for lunch • Gifts • Tea garden • Fine china<br />

76 Main Street, Oxford • Phone: (03) 312 1416 • www.pinksugar.co.nz<br />

Open Thurs - Sun 9am-4pm • Private functions available outside these hours • Bookings can be made on our website


70 <strong>Style</strong> | opinion<br />

The Mother of all Virtues: Gratitude<br />

“Feeling gratitude and not expressing it is like wrapping a<br />

present and not giving it” – William Arthur Ward<br />

Over the last two months, I have been<br />

graced with gratitude in all senses of the<br />

word, from a vibrant palette of colleagues,<br />

friends and professionals.<br />

Since I was a young child, I have always<br />

been a true believer in the importance of<br />

taking the time to thank others for kind and<br />

thoughtful gestures made, returning that<br />

wonderful warm light, which filled you with<br />

joy you expressed through a genuinely<br />

happy smile.<br />

In my eyes, any moment someone takes<br />

time out of their precious day to stop and<br />

acknowledge you is simply priceless. After<br />

all, time is the most valuable commodity<br />

we have.<br />

When we encounter challenges and<br />

problems in our lives, it is often difficult for<br />

us to focus on our blessings. However, if we<br />

reach deep enough and look hard enough,<br />

we will be able to feel and recognise just<br />

how much we have.<br />

So, how do we bring gratitude into<br />

everyday living? There are a lot of books and<br />

websites out there; people have built small<br />

empires on spreading the word of gratitude.<br />

Social media is immersed in positive quotes<br />

for the day and quick-fix information pieces<br />

to instruct and inspire. From me to you, I’m<br />

going to keep it simple.<br />

Gratitude attitude: start on a Monday and<br />

finish on Friday. Buy yourself a little notebook.<br />

Paper – old fashioned? In this case, no! Have<br />

a page for each day. Divide each page into<br />

thirds. Label the first ‘Morning’, the second<br />

‘Afternoon’, and the last ‘Done’.<br />

How will it work? Make at least one entry<br />

under ‘Morning’ and ‘Afternoon’ with what<br />

you are grateful for and, under ‘Done’, state<br />

who you have shown gratefulness to and<br />

why. Here is an example: ‘Morning’ – I am so<br />

grateful for my morning drives to work from<br />

the country, listening to my favourite music<br />

and daydreaming of the future; Afternoon – I<br />

am so blessed I have a partner who takes<br />

time out of his busy day to text, “I love you<br />

x”. Done – Jane Seymour always waters my<br />

plants without me asking. Today, I bought her<br />

spring flowers to show my appreciation. She<br />

was overwhelmed.<br />

The entries need not be an essay, just<br />

simply a recording of the emotion or action.<br />

At the end of the week, look back through<br />

and absorb that feeling you have while<br />

reading. The sense of gratitude with, possibly,<br />

your new-found attitude.<br />

My sincere, heartfelt wish is that we may,<br />

in our individual lives, reflect that beautiful<br />

virtue of gratitude, so that it may fill our lives<br />

and those we love and cherish. If you think<br />

it, say it!<br />

Love Andrea x<br />

#feelingblessed<br />

#marshmallowmelancholy


Featuring<br />

Winter Fashion<br />

in the Field<br />

GRAND NATIONAL RACING<br />

CARNIVAL AT RICCARTON PARK<br />

FASHION, FOOD, AND THRILLING RACING<br />

Riccarton Park’s Grand National Racing<br />

Carnival is the perfect social event for<br />

winter.<br />

“We’re fortunate at Riccarton Park that<br />

we can offer both stunning views of the<br />

racing but also plenty of warm rooms and<br />

sheltered areas to enjoy the experience”,<br />

says Marketing Manager Chris Rowe.<br />

Mulled wine, a big infield screen and live<br />

music all add to what is the country’s<br />

biggest racing event of the winter season.<br />

The racedays are part of a big week<br />

for a lot of Canterbury visitors, with<br />

many people visiting the ski fields<br />

as well. “We are really excited to<br />

be supporting the national Daffodil<br />

Raceday initiative on the first<br />

Saturday of the Grand National<br />

Racing Carnival, and will be running<br />

our new winter Fashion in the Field<br />

event on Saturday 13th August. Our<br />

Grand National races are definitely<br />

the place to be in August!” says Chris.<br />

BOOK YOUR GRAND NATIONAL TICKETS TODAY<br />

6, 10 & 13 AUG – RICCARTON PARK<br />

GENERAL ADMISSION TICKETS - $10 EARLY BIRD ($15 ON THE DAY)<br />

Take in every second of the racing action with outstanding racecourse views from the Grand National Stand.<br />

Between races, enjoy the live music and the warmth of the inside bars.<br />

If you’re looking to entertain a group of friends or colleagues, you can enjoy a day at the races from<br />

one of our winter warmer hospitality packages – available all three days of the carnival.<br />

HOT TODDIES AND TURF PACKAGE - $55<br />

Everything you need for a fabulous day at the races in one handy package. Package includes:<br />

∙ Gate entry and access into the Member’s Stand ∙ Buffet luncheon in the Balmerino Room<br />

∙ Drink on arrival ∙ Racebook<br />

SUITE OPTIONS<br />

Talk to us about booking a Suite. We can tailor the package to suit your group, with<br />

menus starting from just $35 per head. Be quick – limited numbers remain.<br />

riccartonpark.co.nz<br />

For more information and bookings please contact Kym, (03) 336 0055 or kym@riccartonpark.co.nz


WIN A TRIP FOR TWO<br />

TO NEW YORK<br />

ORDER ONE OF OUR DELICIOUS<br />

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SEE OUR WEBSITES AND FACEBOOK PAGES FOR FULL TERMS & CONDITIONS<br />

145 Victoria Street<br />

Christchurch | New Zealand<br />

P +64 3 365 7363<br />

E info@kingofsnake.co.nz<br />

www.kingofsnake.co.nz<br />

104 Victoria Street<br />

Christchurch | New Zealand<br />

P +64 3 366 4544<br />

E info@chinwageathai.co.nz<br />

www.chinwageathai.co.nz<br />

131 Victoria Street<br />

Christchurch | New Zealand<br />

P +64 3 365 5330<br />

E hola@mexicanos.co.nz<br />

www.mexicanos.co.nz<br />

131 Victoria Street<br />

Christchurch | New Zealand<br />

P +64 3 365 5340<br />

E info@thedirtyland.co.nz<br />

www.thedirtyland.co.nz

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