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EMBERS<br />

RESTAuRANT & BAR<br />

Embers, the newest addition to the Papanui Club, is quickly<br />

becoming a dining destination. With Argentinian flair, this<br />

establishment is offering a unique experience.<br />

WORdS VanEssa Ortynsky PhOTOgRAPhy rObyn WilsOn<br />

The two-storey Argentinian restaurant<br />

and bar is the perfect place to catch up<br />

with friends and family. The open concept<br />

kitchen adds to the excitement, offering a<br />

glimpse into the show behind-the-scenes.<br />

The glowing coals and firepit provide quite<br />

the backdrop.<br />

The atmosphere at Embers is as lively and<br />

inviting as its name. With high top tables for<br />

larger groups, smaller groups can choose to<br />

settle in and watch meals being prepared by<br />

the fire. Embers somehow manages to feel<br />

simultaneously intimate and sociable. With<br />

friends greeting each other from across the<br />

room, it’s easy to see why Embers is buzzing<br />

only four weeks after opening its doors.<br />

While the menu features a few<br />

vegetarian dishes, meat takes centre stage<br />

at this Asado Argentinian barbecue. ‘Asado’<br />

means cooking over wood fires, but also<br />

speaks to the social events associated<br />

with this style of cuisine. Meats here<br />

can be paired with a sauce and side of<br />

one’s choosing. Our Argentinian waitress<br />

recited the menu, eagerly answered all<br />

of our questions and offered excellent<br />

suggestions.<br />

The kitchen layout offers a glimpse<br />

into the intricate performance of meal<br />

preparation. My dining partner and I were<br />

mesmerised by the chefs manoeuvring past<br />

each other as they prepared entrées, mains<br />

and desserts – all without missing a beat. As<br />

our plates emerged, we couldn’t help but<br />

marvel at their presentation. The Akaroa<br />

salmon I’d ordered was buttery and tender<br />

– melting in my mouth. Paired with a salad<br />

and salsa verde, it was satisfying without<br />

being heavy. I also sampled my companion’s<br />

barbecued lamb and roasted mushrooms,<br />

decraling both delicious. For the encore, we<br />

couldn't resist sharing the chocolate torte<br />

with caramel ice cream and brûléed pears.<br />

Not too sweet, we quickly devoured the<br />

entire plate.<br />

Setting a high standard for clubs around<br />

the country, Embers presents diners with<br />

yet another reason to visit the Papanui Club.<br />

Embers Bar & Restaurant • 310 Sawyers Arms Rd, Bishopdale • 03 359 9586<br />

Open daily from 11.30am • www.papanuiclub.co.nz

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