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may <strong>2016</strong> christchurch<br />
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1<br />
CHRISTCHURCH AND CANTERBURY’S<br />
PREmIER LIFESTYLE mAGAZINE<br />
<strong>Style</strong> is something unique to each of us. Celebrating the<br />
diversity life offers within Christchurch – a city of constant<br />
reinvention, opportunity and vibrancy. <strong>Style</strong> explores the<br />
fabric of our homes, our community and our spirit, both<br />
individually and collectively.<br />
5 INSIDE WORD<br />
Shop, Feast, Experience<br />
7 SAVE THE DATE<br />
8 GIG GUIDE<br />
10 INTERVIEW<br />
Learn About Wine From A Master –<br />
Bob Campbell<br />
16 IN PROFILE<br />
Jordan Luck – New Zealand’s Rock Royalty<br />
20 HOUSE FEATURE<br />
Trials And Tribulations in The Rebuild<br />
24 INTERIORS<br />
Bathroom Design inspiration & Fabric Flair<br />
34 LANDSCAPING<br />
42 ARTS<br />
Jim Wheeler – Nature in Bronze<br />
44 FASHION NEWS<br />
Designer Bag Edit & international Trends<br />
45 FASHION EDITORIAL<br />
The Show Must Go On – Leather, Lingerie<br />
& Fur<br />
50 mEN’S FASHION<br />
The Definition Of Smart Casual<br />
52 JUNIOR<br />
Essentials For New Mums<br />
54 BEAUTY<br />
Transitioning Your Skincare<br />
56 HEALTH<br />
60 TASTE<br />
Andrew Brown’s Salmon Bao Recipe<br />
70 OPINION<br />
Sideline Sportsmanship<br />
16<br />
Photo<br />
2<br />
Shutterstock<br />
3<br />
COLOURS<br />
OF ThE MONTh<br />
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mULTI aWaRD-WINNING PUBLISHING COmPaNy<br />
may <strong>2016</strong><br />
PUBLISHER<br />
Charlotte Smulders<br />
Star media<br />
12 Venture Place, Middleton<br />
Christchurch 8024<br />
379 7100<br />
GROUP EDITOR<br />
Kate Preece<br />
kate@starmedia.kiwi<br />
EDITOR<br />
Victoria Tait<br />
victoria.tait@starmedia.kiwi<br />
DESIGN<br />
Emma O'Sullivan<br />
SOCIAL EDITOR<br />
Gilbert Wealleans<br />
gilbert@starmedia.kiwi<br />
ADVERTISING<br />
Juliet Dickson<br />
Area manager/Co-ordinator<br />
364 7409 / 021 688 159<br />
juliet.dickson@starmedia.kiwi<br />
Viv montgomerie<br />
Account executive<br />
364 7494 / 021 914 428<br />
viv.montgomerie@starmedia.kiwi<br />
Kerry Smith<br />
Account executive<br />
962 0743 / 027 654 5367<br />
kerry.smith@starmedia.kiwi<br />
azrik Bowater<br />
Associate producer <strong>Style</strong>TV<br />
364 7473 / 021 772 251<br />
azik.bowater@ctv.co.nz<br />
<strong>Style</strong> explores the best of Christchurch, giving readers the<br />
opportunity to develop and celebrate their individual style in life,<br />
home and fashion. A monthly publication, <strong>Style</strong> is presented on<br />
high-grade gloss stock with a hard cover. Delivered flow-wrapped<br />
to top real estate value homes around Christchurch, it targets<br />
readers with a high disposable income. Designed to inspire,<br />
<strong>Style</strong> has a lengthy shelf life that offers excellent value for your<br />
advertising choice.<br />
Star Media is not responsible for any actions taken on the information in these articles.<br />
The information and views expressed in this publication are not necessarily the opinion<br />
of Star Media or its editorial contributors. Every effort is made to ensure the accuracy of<br />
the information within this magazine, however Star Media can accept no liability for the<br />
accuracy of all the information.<br />
This month I had the opportunity to speak with Jordan Luck, New Zealand<br />
rock legend and all around great guy. It’s always humbling when you speak with<br />
someone who has achieved the highest level in their chosen career, yet still<br />
remains down to earth and can appreciate the simple things in life, like a dry<br />
towel – his most valued possession.<br />
Speaking of simple and towels, in this issue we focus on bathrooms. The<br />
stunning feature on page 24 will help you achieve the right look – remember,<br />
less is more.<br />
Our house feature is a contemporary home in Edgeware through which we<br />
take a journey with the owners. From the devastation of the earthquake to<br />
the rebirth of their home, it’s a story that will resonate with many Christchurch<br />
homeowners.<br />
In our latest fashion editorial, we go backstage at the Isaac Theatre Royal for a<br />
Marilyn Monroe-inspired shoot. Leather, lingerie and fur combine to create this<br />
season’s opulent edit.<br />
Enjoy the latest <strong>Style</strong>,<br />
Victoria Tait<br />
EDITOR
CHRISTCHURCH<br />
InsIde Word<br />
STYLE | inside word 5<br />
cooks &<br />
cocktails<br />
A new restaurant and bar has<br />
opened at the iconic Pizza Hut<br />
premises at Northlands Mall<br />
(most recently home to The<br />
Flying Burrito Brothers). Cooks<br />
& Cocktails is a family-friendly<br />
restaurant that promises good<br />
food and, more importantly, an<br />
extensive cocktail menu.<br />
DeaDly Ponies<br />
The first Deadly Ponies concept store is now on<br />
display at Ballantynes’ Contemporary Lounge.<br />
With a focus on quality workmanship, designer and<br />
founder Liam Bowden has carved himself a niche<br />
in the industry. Deadly Ponies products stand the<br />
test of time. As an added bonus, all their bags are<br />
designed, sewn and dispatched in New Zealand.<br />
We love their new Black Ocean range, especially<br />
Mr Leopard in wisteria.<br />
BishoP Brothers<br />
PuBlic house<br />
Farringdon Ave, in Bishopdale, boasts a new gastro pub.<br />
Named after the three Bishop brothers (James, Robert<br />
and William) who originally transformed the area from a<br />
swamp to a fruitful orchard, the Bishop Brothers Public<br />
House offers fantastic food in a rustic, retro atmosphere.<br />
Celebrate<br />
Mother’s Day<br />
SunDay 8th <strong>May</strong><br />
Beautiful gift ideas for Mother’s Day<br />
Candles, throws, cushions, lamps<br />
dressing gowns, ceramics & stoneware, mirrors,<br />
vases, clocks, bath towels, cosmetic & wash bags,<br />
throws & many more great gift ideas!<br />
curtains • wallpaper • blinds • cushions • fabric<br />
• furniture • bedlinen • homewares • gifts • café<br />
1027 Ferry Rd, Ferrymead • Ph. 384 4880 • Open: Mon-Fri 9am-5.30pm Sat-Sun 10am-4pm • casualandcountry.co.nz
eMa<br />
vict<br />
6 <strong>Style</strong> | inside word<br />
Magnolia Florist<br />
A gorgeous new florist has opened at 121 Papanui<br />
Road, Merivale. Magnolia’s style is rustic French<br />
country-inspired arrangements, using gorgeous<br />
old-fashioned blooms. Simply choose the colour<br />
and size of your flowers and the master designers<br />
will do the rest.<br />
s<br />
t<br />
d<br />
m<br />
the gloucester rooM<br />
An impressive events and conference space is located on<br />
the first floor of the Isaac Theatre Royal. Stunning arched<br />
character windows spill natural light into the room, which<br />
flows seamlessly from the adjacent dress circle foyer. With<br />
space to seat 102-120 people, the Gloucester Room is ideal<br />
for a variety of events, from concerts, reunions, cocktail and<br />
dining functions to corporate board meetings.<br />
new Zealand<br />
Music Month<br />
Get in touch with your inner rock ’n’<br />
roller this month and support local and<br />
national talent. There is a fantastic lineup<br />
that includes the Jordan Luck Band,<br />
Shihad, Kane Strang, Dave Dobbyn,<br />
Jackie Bristow, and many more.<br />
> www.nzmusicmonth.co.nz<br />
6<br />
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From<br />
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Bast<br />
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2005 Porsche 911 Carrera 2 997<br />
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Glass Sunroof, Full Leather Sports Seats,<br />
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2008 BMW 335 I Twin Turbo Sedan<br />
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2014 Land Rover Discovery 4<br />
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2009 Audi Q7 3.0 TDI S Line Facelift Diesel<br />
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STYLE | save the date 7<br />
save<br />
the<br />
date<br />
may | <strong>2016</strong><br />
Mother’s<br />
Day high tea<br />
Buffet<br />
may 8<br />
eMaIl your evenTs To<br />
victoria.tait@starmedia.kiwi<br />
6<br />
The DunsTan Creek<br />
séanCe<br />
From the team that brought<br />
you sold-out shows Battle of the<br />
Bastards and Mr and Mrs Alexander.<br />
The Dunstan Creek Séance is based<br />
on real-life accounts of early NZ<br />
hauntings.<br />
The Court Theatre<br />
6<br />
CrusaDers v reDs<br />
aMI stadium<br />
7<br />
M FaCTor FashIon show<br />
For ronalD MCDonalD<br />
house<br />
an evening for the entire<br />
family with fashion shows for<br />
women, men and children, and<br />
entertainment with celebrity<br />
models, dancers and singers.<br />
Doors open at 6pm, show starts at<br />
7pm. www.ticketek.co.nz<br />
Transitional Cathedral, Madras st<br />
8<br />
MoTher’s Day hIgh Tea<br />
buFFeT<br />
Spoil mum this mother’s Day with<br />
a sophisticated high tea buffet<br />
hand-made by the pastry team.<br />
$30 per person or $35 per person<br />
including a glass of bubbles.<br />
12pm or 2pm. Reservations<br />
recommended, 03 372 8892.<br />
Christchurch Casino<br />
12<br />
The wIzarD oF oz<br />
The Royal New Zealand Ballet<br />
presents the world premiere<br />
of The Wizard of Oz. Join<br />
Dorothy on her journey to the<br />
Emerald City.<br />
Isaac Theatre royal<br />
13<br />
CrusaDers v hIghlanDers<br />
aMI stadium<br />
14<br />
PaCIFIC rhyThMs<br />
The CSO delivers a night of<br />
diverse melodic forms, drawing<br />
influence from Greek, Western<br />
Sumatran, Indonesian, Japanese<br />
and Kiwi cultures, and more.<br />
air Force Museum<br />
18<br />
heaTh FranklIn’s ChoPPer<br />
australia’s funniest comedy<br />
character is back with his new<br />
show Anzakistan. In his words,<br />
“Citizens of anzakistan, join the<br />
revolution – harden up and book<br />
tickets now. Viva la moustache!”<br />
Isaac Theatre royal<br />
19<br />
The henDrIx revoluTIon<br />
Tour wITh ranDy hansen<br />
Randy Hansen is one of the<br />
few guitarists in the world to<br />
be recognised by the Hendrix<br />
family. The Seattle-born musician<br />
has been stunning audiences<br />
worldwide with his homage to<br />
Hendrix since the 1970s.<br />
Isaac Theatre royal<br />
20<br />
CrusaDers v waraTahs<br />
aMI stadium<br />
21<br />
PreCarIous balanCe<br />
This is the first exhibition at the<br />
Centre of Contemporary art<br />
since the 2011 earthquakes. Be<br />
moved, be challenged, be inspired<br />
as you reconsider the conventional<br />
definition of sculpture.<br />
Open daily, Tuesday to Sunday.<br />
CoCa<br />
22<br />
nz MusIC MonTh – CarMel<br />
CourTney<br />
a multi-instrumentalist, composer,<br />
arranger and producer, Carmel<br />
is one of Christchurch's<br />
most renowned and beloved<br />
performers.<br />
south Christchurch library<br />
23<br />
JorDan luCk banD<br />
Performing all the old classics as<br />
well as songs from their newly<br />
released album in a free concert<br />
for Christchurch.<br />
Carlton bar & eatery<br />
28<br />
CrusaDers v blues<br />
aMI stadium<br />
28<br />
The ToPP TwIns & The Cso<br />
In this brand new show, Lynda<br />
and Jooles Topp will be taking a<br />
nostalgic look back at what has<br />
made New Zealand God’s Zone.<br />
Guaranteed to be a hilarious look<br />
back through history.<br />
horncastle arena<br />
31<br />
TrIvIa TuesDay<br />
Get trivial at Strange & Co with<br />
funny questions, funnier answers<br />
and plenty of refreshments.<br />
Strange & Co, 89 Lichfield St<br />
TRY OUR NEW<br />
Dishes!<br />
Available<br />
7 days<br />
Lunch mains from $ 16<br />
& dinner mains from $ 17!<br />
Lunch 11am - 3pm | Dinner 5.30pm - late<br />
Terms & conditions apply. Images may differ from actual offer.<br />
30 VICTORIA ST | (03) 372 8892 | CHRISTCHURCHCASINO.CO.NZ
15, 29<br />
DR SANCHEZ<br />
167/180 Armagh St<br />
Ph 03 366 1389<br />
www.casapublica.co.nz<br />
07, 13, 27<br />
TOPIA<br />
280 Lincoln Rd<br />
Ph 03 423 1440<br />
www.morrellandco.co.nz<br />
21<br />
VAGUE AS BROTHERS<br />
95 Peterborough Street<br />
Ph 03 365 9999<br />
www.mashinalounge.co.nz<br />
GIG GUIDE <strong>May</strong><br />
FRI <strong>06</strong><br />
THU 12 Cont...<br />
Nick Lee, 4pm;<br />
Davey Backyard, 6.30pm<br />
Corner Sound Band, 7.30pm;<br />
The Cuban<br />
DJ D w/lxtz, 10.30pm<br />
Baretta<br />
Ctrl-Alt-Rock, 10pm<br />
Carlton<br />
Bobby Tables, 8.30pm<br />
Casa Publica<br />
Stevie D, 7pm<br />
Natalie Elms, 10.15pm<br />
Christchurch Casino<br />
Masta K, 10.30pm<br />
Empire<br />
DJ NFX, 10.30pm<br />
Mashina Lounge<br />
D'Sendantz duo, 9pm<br />
Morrell & Co<br />
Nick Lee Band, 9.30pm<br />
The Cuban<br />
Reckless duo, 9pm<br />
Trevinos<br />
Getset, 10pm<br />
Winnie Bagoes, City<br />
SAT 07<br />
Brendan Gregg, 7pm;<br />
DJ Double Feature feat.<br />
DJs Mike Fields & Vlad, 10.30pm<br />
Baretta<br />
Cropduster, 10.30pm<br />
Carlton<br />
Master K, 8.30pm<br />
Casa Publica<br />
Page 28, 7pm<br />
Smooth Talk, 10.15pm<br />
Christchurch Casino<br />
Mike Fields, 10.30pm<br />
Empire<br />
DJ Paul McKessar, 10.30pm<br />
Mashina Lounge<br />
Topia, 7pm<br />
Morrell & Co<br />
State of Mind & Trei, 10pm<br />
Winnie Bagoes, City<br />
SUN 08<br />
Matt Hall, 1pm<br />
Baretta<br />
SansTribe, 5pm<br />
Carlton<br />
Matt Hall, 3pm<br />
Casa Publica<br />
Rusila, 5.30pm<br />
Christchurch Casino<br />
MON 09<br />
Matt Hall, 6pm<br />
Carlton<br />
TUE 10<br />
Bobby Lee, 6pm<br />
Carlton<br />
WED 11<br />
Davey Backyard, 6pm<br />
Baretta<br />
Assembly Required, 8.30pm<br />
Carlton<br />
THU 12<br />
Antony Pickard, 7pm<br />
Baretta<br />
Headrush, 9pm<br />
Carlton<br />
Eric, 7.30pm<br />
Casa Publica<br />
The Wall, 10pm<br />
Winnie Bagoes, City<br />
FRI 13<br />
Caleb Isaac, 4pm<br />
Emily Cherie duo, 7pm<br />
DJ Masta K, 10.30pm<br />
Baretta<br />
D'Sendantz, 10pm<br />
Carlton<br />
Ash-S, 8.30pm<br />
Casa Publica<br />
Rockabella, 7pm<br />
Vallero, 10.15pm<br />
Christchurch Casino<br />
Dr D w/lxtz, 10.30pm<br />
Empire<br />
DJ Paul McKessar, 10.30pm<br />
Mashina Lounge<br />
Topia, 9pm<br />
Morrell & Co<br />
Nick Lee, 7.30pm<br />
Paralells, 11pm<br />
The Cuban<br />
X-Files duo, 9pm<br />
Trevinos<br />
Soul Provider, 10pm<br />
Winnie Bagoes, City<br />
SAT 14<br />
Nick Lee, 7pm;<br />
DJ Double Feature feat.<br />
DJs D w/lxtz & Lachie,10.30pm<br />
Baretta<br />
Jason Kerrison, 9pm<br />
Carlton<br />
Masta K, 8.30pm<br />
Casa Publica<br />
Sly Manhatten, 7pm<br />
Eddie Simon, 10.15pm<br />
Christchurch Casino<br />
Mike Fields, 10.30pm<br />
Empire<br />
DJ's Paul McKessar &<br />
Alex Q, 8.30pm<br />
Mashina Lounge<br />
D'Sendantz duo, 7pm<br />
Morrell & Co<br />
Gerardo Latin Night, 9pm<br />
The Cuban<br />
Bollywood Event, 10pm<br />
Winnie Bagoes, City<br />
SUN 15<br />
Matt Hall, 1pm<br />
Baretta<br />
SansTribe, 5pm<br />
Carlton<br />
Dr Sanchez, 3pm<br />
Casa Publica<br />
Lissel, 5.30pm<br />
Christchurch Casino<br />
MON 16<br />
Matt Hall, 6pm<br />
Carlton<br />
TUE 17<br />
Willie McArthur, 6pm<br />
Carlton<br />
WED 18<br />
Vintage Blue, 6pm<br />
Baretta<br />
WED 18 Cont...<br />
Assembly Required, 8.30pm<br />
Carlton<br />
THUR 19<br />
Antony Pickard, 7pm<br />
Baretta<br />
D'Sendantz, 9pm<br />
Carlton<br />
DJ Dale, 7.30pm<br />
Casa Publica<br />
Davey Backyard, 6.30pm<br />
The Cuban<br />
The Wall, 10pm<br />
Winnie Bagoes, City<br />
FRI 20<br />
Nick Lee, 4pm;<br />
Brendan Gregg, 7.30pm;<br />
DJ Masta K, 10.30pm<br />
Baretta<br />
Assembly Required, 10pm<br />
Carlton<br />
Masta K, 8.30pm<br />
Casa Publica<br />
Natalie Elms, 7pm<br />
Danger Baby duo, 10.15pm<br />
Christchurch Casino<br />
Mike Fields, 10.30pm<br />
Empire<br />
DJ Paul McKessar, 10.30pm<br />
Mashina Lounge<br />
Cuban Independence Day<br />
The Cuban<br />
Carpe Diem, 9pm<br />
Trevinos<br />
Nick Flack, 10pm<br />
Winnie Bagoes, City<br />
SAT 21<br />
Lisa & Mark 7pm;<br />
DJ Double Feature feat.<br />
DJs D w/lxtz & Vlad, 10.30pm<br />
Baretta<br />
Jordan Luck, 9pm<br />
Carlton<br />
Bobby Tables, 8.30pm<br />
Casa Publica<br />
Franchise, 7pm<br />
Southfield, 10.15pm<br />
Christchurch Casino<br />
DJ Lachie, 10.30pm<br />
Empire<br />
Vague-As Brothers &<br />
DJ Masta K, 8.30pm<br />
Mashina Lounge, Chch Casino<br />
Nick Lee, 7.30pm<br />
DJ Daniel Latin, 11pm<br />
The Cuban<br />
Outlook Release Party, 10pm<br />
Winnie Bagoes, City<br />
SUN 22<br />
Kate Anastasiou, 1pm<br />
Baretta<br />
SansTribe, 5pm<br />
Carlton<br />
Matt Hall, 3pm<br />
Casa Publica<br />
Stevie D, 5.30pm<br />
Christchurch Casino<br />
MON 23<br />
Marcel, 6pm<br />
Carlton<br />
TUE 24<br />
Nick Lee, 6pm<br />
Carlton
WED 25<br />
Davey Backyard, 6pm<br />
Baretta<br />
Assembly Required, 8.30pm<br />
Carlton<br />
Antony Pickard, 6.30pm<br />
The Cuban<br />
THUR 26<br />
Antony Pickard, 7pm<br />
Baretta<br />
Elevators, 9pm<br />
Carlton<br />
Eric, 7.30pm<br />
Casa Publica<br />
Topia, 7.30pm<br />
The Cuban<br />
The Wall, 10pm<br />
Winnie Bagoes, City<br />
FRI 27<br />
SansTribe, 4pm<br />
Emily Cherie duo, 7.30pm<br />
DJ Vlad, 10.30pm<br />
Baretta<br />
Shadow Puppet, 10pm<br />
Carlton<br />
DJ Dale, 8.30pm<br />
Casa Publica<br />
Everlong, 7pm<br />
Lion, 10.15pm<br />
Christchurch Casino<br />
DJ D w/lxtz, 10.30pm<br />
Empire<br />
DJ Masta K, 10.30pm<br />
Mashina Lounge<br />
Topia, 7pm<br />
Morrell & Co<br />
Nick Lee, 7.30pm<br />
Antony PIckard, 11pm<br />
The Cuban, 236 St Asaph St<br />
Danger Baby, 9pm<br />
Trevinos<br />
Getset, 10pm<br />
Winnie Bagoes, City<br />
SAT 28<br />
Nick Lee, 7pm;<br />
DJ Double Feature feat.<br />
DJs Otis Swag & Masta K, 10.30pm<br />
Baretta<br />
Goodshirt, 10.30pm<br />
Carlton<br />
Ash-S, 8.30pm<br />
Casa Publica<br />
Dan Wilson Jazz duo, 7pm;<br />
Tailor Made duo, 10.15pm<br />
Christchurch Casino<br />
DJ Lachie, 10.30pm<br />
Empire<br />
DJ Paul McKessar, 10.30pm<br />
Mashina Lounge<br />
Los Farsantes, 11pm<br />
The Cuban<br />
Switch, 10pm<br />
Winnie Bagoes, City<br />
SUN 29<br />
Kate Anastasiou, 1pm<br />
Baretta<br />
SansTribe, 5pm<br />
Carlton<br />
Dr Sanchez, 3pm<br />
Casa Publica<br />
Stephen James, 5.30pm<br />
Christchurch Casino<br />
MON 30<br />
Midge McCleary, 6pm<br />
Carlton<br />
TUE 31<br />
Bobby Lee, 6pm<br />
Carlton<br />
21<br />
JORDAN<br />
LUCK<br />
14<br />
JASON<br />
KERRISON<br />
Carlton | 1 Papanui Road<br />
Phone 03 355 9543<br />
www.carltonbar.co.nz<br />
07<br />
STATE OF MIND & TREI<br />
cnr Madras & Allen St<br />
Ph 03 366 6315<br />
www.winniebagoesco.nz<br />
07, 20<br />
BRENDAN GREGG<br />
Baretta Bar & Restaurant<br />
174 St Asaph Street<br />
Phone 03 260 2600<br />
www.baretta.co.nz<br />
O.G.B Bar and Café<br />
STYLE | inside word 9<br />
Set to open in the Old Government Building at 28-30<br />
Cathedral Square this month, O.G.B Bar and Café is<br />
the vision of two local Cantabrians. Nick Inkster and<br />
William Lepoutre have taken it upon themselves to<br />
pour a bit of heritage back into Christchurch. “It has<br />
taken 14 months trying to cut the red tape! Good<br />
things take time and we wanted to get this right. We<br />
are here for a long time,” Nick says. “Every great<br />
city in the world has a memorable bar centred in the<br />
heart and this is what we are trying to achieve.” As<br />
well as live music most nights and a drinks menu<br />
boasting great beers, cocktails, whiskeys, liquor and<br />
fine New Zealand wines, there will also be take-away<br />
coffee available from the bar window, which will look<br />
over the courtyard situated directly behind the ruins<br />
of the ChristChurch Cathedral.<br />
Distinctive products at affordable prices<br />
• Enduring high quality & design<br />
• More than 10yrs experience specialising in bathroomware<br />
• Supplying for all types of bathroom projects including<br />
hotels/commercial & residential<br />
252 Annex Rd, Middleton, Christchurch | Ph: 03-595 <strong>06</strong>88<br />
Email: info@unicornkb.co.nz | Mon-Fri 9am-5pm, Sat 10am-2pm
C<br />
10 <strong>Style</strong> | interview<br />
Wine Master<br />
Bob Campbell is one of New Zealand’s most acclaimed wine experts, part of an elite group<br />
holding Master of Wine qualifications. There are only 343 Masters of Wine wordwide, and, on<br />
top of this, Bob is also an accomplished writer, public speaker, chartered accountant and founder<br />
of The Wine Gallery. With New Zealand on a wine buzz this month due to Winetopia, we took<br />
the chance to ask for some advice from the master.<br />
What is currently an on-trend or<br />
“socially acceptable” wine to be<br />
drinking?<br />
I tend to drink what I like rather<br />
than following any convention,<br />
but here are a few thoughts on<br />
upward trends. Chardonnay is<br />
strongly back in fashion after<br />
being elbowed aside by pinot<br />
gris a few years ago. That’s a<br />
trend I’m very pleased about.<br />
Sauvignon blanc continues its<br />
popularity, particularly in export<br />
markets where it leads by a huge<br />
margin from everything else.<br />
New varieties on the map include<br />
Albariño, which I believe has a<br />
strong future in this county. The<br />
sparkling Italian wine, prosecco,<br />
continues to enjoy growing<br />
popularity with look-a-likes<br />
emerging to cash in on the trend.<br />
How important is the glass?<br />
Should we swap long-stemmed<br />
wine glasses for more<br />
contemporary tumblers?<br />
Glasses are very important. I<br />
estimate that the difference<br />
between drinking out of a<br />
good glass and a poor glass can<br />
contribute as much as 25% to<br />
the pleasure I get from drinking a<br />
glass of wine. I like to use largebowled<br />
glasses that are fine (and<br />
not chunky). I marginally prefer<br />
stemmed glasses, but regularly<br />
use stemless glasses, which can<br />
often be more practical (easier to<br />
stay in the dishwasher).<br />
Like wine, the choice of glasses<br />
is a personal thing. Choose a<br />
shape that pleases you. I don’t<br />
use separate glasses for red and<br />
white wine, preferring to put a<br />
little less wine in the glass when<br />
I drink white rather than using a<br />
smaller glass.<br />
How does alcohol content affect<br />
the taste of wine? Is there a<br />
perfect percentage?<br />
As alcohol increases it tends<br />
to make wine become more<br />
full-bodied, very slightly sweeter<br />
and it can make the texture<br />
slightly softer. However, excess<br />
alcohol can leave a slight burning<br />
sensation on the throat and give<br />
the wine a thread of hardness.<br />
The perfect alcohol level varies<br />
from wine to wine. Alcohol must<br />
be “in balance” with the other<br />
components in the wine.<br />
What is your view on the New<br />
Zealand wine industry?<br />
The New Zealand wine industry<br />
is remarkably healthy when<br />
compared with wine industries<br />
in many other countries. We<br />
are now the 13th largest wineproducing<br />
country in the world,<br />
having just overtaken Brazil and<br />
Greece. The prices we earn<br />
in most export markets are<br />
higher than just about every<br />
other country, which says a lot<br />
about the quality perception<br />
people have for our wine. We<br />
do “quality” (as opposed to<br />
“quantity”) very well. Our cool<br />
climate styles (fresh, bright, highenergy<br />
wines) are very much in<br />
vogue at the moment.<br />
I’d like to see New Zealand’s wine<br />
regions devote more attention<br />
to improving the wine tourism<br />
experience with more<br />
restaurants at cellar doors and<br />
more innovative ways of showcasing<br />
our winemaking and<br />
viticultural methods.<br />
S<br />
1<br />
C<br />
E<br />
p<br />
se<br />
In<br />
1<br />
FI<br />
Jo<br />
p<br />
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W<br />
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in<br />
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STYLE | styletv 11<br />
The magazine meets the screen. <strong>Style</strong>TV airs on CTV every weekday<br />
at 11am, 2pm and 7.30pm, with host Andrea Allen bringing the magazine<br />
to life, meeting vibrant people and covering all the best events.<br />
STEpHEN K AMOS<br />
KRISTIAN DOWLING/GETTy IMAGES<br />
SHuTTERSTOCK<br />
RegulARs:<br />
MondAys<br />
THE HELP COUCH<br />
Sex and relationship therapists Dennis<br />
Mills and Helen Mounsey focus on<br />
common life challenges.<br />
TuesdAys<br />
THE INSIDE WORD<br />
<strong>Style</strong> editor Victoria Tait checks in<br />
with a city-scene and style update.<br />
WednesdAys<br />
SOCIAL SCENE<br />
Social editor Gilbert Wealleans shares<br />
snaps from Canterbury’s hottest events.<br />
ThuRsdAys<br />
GIG GUIDE<br />
Gig Queen<br />
Jo Fuller knows<br />
where to find<br />
the best music<br />
every night of<br />
the week.<br />
10 <strong>May</strong><br />
COMEDY<br />
English stand-up comedian and television<br />
personality Stephen K Amos pops in to<br />
see Andrea while he is here for the NZ<br />
International Comedy Festival.<br />
10 & 24 <strong>May</strong><br />
FITNESS IN FIVE<br />
John Verd takes Andrea Allen through her<br />
paces. Learn simple, effective ways to get you<br />
moving. A little suffer makes you tougher!<br />
11 <strong>May</strong><br />
WELLBEING<br />
Wellbeing guru Dr John Hellemans gives an<br />
inspirational and motivational pep talk to get<br />
that couch potato moving.<br />
12 <strong>May</strong><br />
GARDENING<br />
Garden commentator Rachel Vogan attempts<br />
to turn at least one of Andrea’s thumbs green<br />
with her passion and enthusiasm.<br />
13 <strong>May</strong><br />
FILM<br />
Writer/director/producer Andrea Bosshard<br />
chats about her latest film The Great Maiden’s<br />
Blush, a story of friendship, forgiveness and the<br />
redemption power of truth.<br />
30 <strong>May</strong><br />
MAKEUP IN A MINUTE<br />
A quick-fire lessons from Kristen Stewart<br />
School of Makeup.<br />
Missed an<br />
episode?<br />
On demand at<br />
www.style.kiwi<br />
CTV Freeview HD 40 | www.style.kiwi | Facebook | Instagram<br />
Get results.<br />
0800 RAY WHITE<br />
Ray White Burnside -<br />
Pip Nielsen Realty Ltd (REAA 2008)<br />
T 03 359 1899<br />
A 55 Blighs Road, Strowan, Christchurch 8053<br />
W www.rwburnside.co.nz
D<br />
Mitchell Head, Annika Popich<br />
Jess O'Halloran, Olivia Gieson<br />
Alex Filsell, Tuscany Hamel<br />
Jason Gunn, Liam Bowden<br />
Leanne Gilary, Alex Rutherford, Michelle Bayliss<br />
Janet Vincent, Maria O'Halloran<br />
Deadly Ponies<br />
The Contemporary Lounge at Ballantynes was abuzz with<br />
anticipation for the launch of the first Deadly Ponies Concept<br />
Store. Excitement was in the air as guests first spied the stylish<br />
new autumn range. Drinks and nibbles were handed around as<br />
the shopping continued throughout the evening. Muted tones<br />
contrasted with bright colours to create a treasure cave of<br />
delights, sure to tempt discerning city fashion shoppers.<br />
Photos: Renee Omand<br />
Sarah Austin, Amy Munro<br />
Michelle Anderson, Kirsten Hansen<br />
Stephanie Vong, Vanessa Taylor, Bridgette Pateman<br />
Is
Ross Gumbley, Sarah Greenwood-Buchanan, Howard Buchanan<br />
Daniel McCann, Colette Inkster<br />
Mamma Mia Opening Night<br />
The bright sunshine of the Greek Islands swept in to Christchurch briefly, on<br />
a magical whirlwind of song and dance. The Isaac Theatre Royal was alive<br />
with excitement as the music of ABBA pulsed out through the old-yet-new<br />
palace of entertainment. The story of a bride’s search for her father romped<br />
along on a madcap progress, as a trio of likely candidates turned up to<br />
confuse proceedings even more. Hit after well-loved hit from the Swedish<br />
superstars lifted the spirits and bore the audience aloft on the fantasy ride.<br />
To the composers, Bjorn and Benny we can say, “Thank you for the music,” as<br />
the '70s are set to live on down through the decades.<br />
Jenna Morris-Williamson, Vicki Morris<br />
Connor Matthews, Craig Given<br />
Isaac Johnston, Ella Wilson<br />
Michael Bayly, Austin Proctor<br />
Michelle Hampton, Anne-Marie Gilmore<br />
“More life.<br />
Less strife.”<br />
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View Robyn and Geoff’s<br />
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FRD28505-SM-197x67
John and Jenny Adams<br />
Court Theatre<br />
Season Launch<br />
The Court Theatre recently unveiled<br />
its <strong>2016</strong>/17 season. Plays both<br />
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on a programme that promises<br />
to set the year alight for theatre<br />
lovers. The excitement and<br />
social interaction that goes<br />
with attending an evening of<br />
live performance looks to<br />
be a big deal in this city<br />
renowned for the arts.<br />
Dr Rodney Ford<br />
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Richard Gillespie, Deb Lund<br />
Yosay Briels, Marianne Edelmann<br />
Leslie and Greg Cooper<br />
Daniel Petrache, James Barrett<br />
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16 <strong>Style</strong> | in profile
<strong>Style</strong> | in profile 17<br />
New ZealaNd Rock Royalty<br />
– Jordan Luck<br />
after 16 years, Jordan Luck has released a new album, Not Only… But Also, and is set to tour<br />
the country this month. He talks to Victoria Tait about the new album,<br />
his favourite music and his most important possession.<br />
Jordan luck is one of New Zealand’s<br />
pop legends, famous for being<br />
the frontman and writer for the<br />
exponents. He has had a staggering<br />
18 top 40 singles over the years, with<br />
Victoria – a personal favourite of mine<br />
– recently voted by the public as the<br />
eighth greatest New Zealand song of<br />
all time. His song Why Does Love Do<br />
This To Me? has become the ‘unofficial’<br />
alternative to the New Zealand<br />
national anthem.<br />
Jordan has had the honour of being<br />
placed in the New Zealand Rock ’n’<br />
Roll Hall of Fame and, in 2012, was<br />
appointed a Member of the New<br />
Zealand order of Merit for services<br />
to music.<br />
a true legend in his own right he<br />
now fronts the Jordan luck Band. the<br />
members of this band were handpicked<br />
by Jordan, from a wish list he<br />
created.the new band comprises<br />
of Jordan luck on Vocals, Bryan Bell<br />
(ex-frontman of the dead Flowers)<br />
on Guitar, Beaver Pooley (formerly of<br />
d4) on drums, Rich Mixture (formerly<br />
of d4, dead Flowers and many more),<br />
and Joe walsh (frontman of ekko Park).<br />
It has been a long wait, but after 16<br />
years Jordan has just released a new<br />
album – Not Only… But Also. the album<br />
caused a bit of a media stir when the<br />
band announced they would get the<br />
New Zealand public to decide on its<br />
name. after much debating and the fact<br />
that every member of the band chose a<br />
different title, the name Not Only...<br />
But Also was finally decided upon by a<br />
secret vote. Jordan says he was drawn<br />
to the ambiguity of the title, “and dick<br />
Frizzell brought the album to life with his<br />
cover design.”<br />
Jordan tells <strong>Style</strong> the process he goes<br />
through when writing and finding lyrics<br />
for a song can be a mixture of personal<br />
experiences and stories that he might<br />
have heard. “one of the songs is based<br />
on story I heard about murder in lake<br />
tekapo, and another is a funny one<br />
about a guy in hospital,” Jordan says of<br />
the new album.<br />
the Jordan luck Band will be in<br />
christchurch at the carlton on <strong>May</strong><br />
23rd, to release their new album as part<br />
of New Zealand Music month.<br />
Build your next<br />
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5 Broomleigh Drive in Rolleston’s Faringdon<br />
Artisan Homes’ show home is open every day (Fri by Appt)<br />
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To contact Rob: phone 374 9172,<br />
mobile 021 324 876 or<br />
email: robin@artisanhomes.co.nz.<br />
Plans are viewable in high resolution digital at www.artisanhomes.co.nz<br />
Let Rob and his team work with you to produce your own unique plan.<br />
Office & Show Home- 5 Broomleigh Drive, Faringdon, Rolleston<br />
Phone - 03 374 9172 or Rob 021 324 876<br />
E-mail - robin@artisanhomes.co.nz | www.artisanhomes.co.nz<br />
Builders of superior homes.
18 <strong>Style</strong> | in profile<br />
The Man<br />
behind<br />
The Music<br />
Who are some of your favourite composers,<br />
musicians and bands from the past and present?<br />
I have a very broad taste in music and really listen<br />
to everything, if I had to choose favourites –<br />
Graham Brazier and Shona laing.<br />
Is there a particular song or musical passage that<br />
never fails to move you?<br />
I constantly have songs that come into my head<br />
and stay around me for a few days, Splinter song<br />
Costafine Town came into my head this morning<br />
and Peter and The Wolf.<br />
How would you describe your perfect day?<br />
every day.<br />
What is the favourite song you have ever written?<br />
Finesse. It’s on the new album and is about<br />
selling paintings down in Southland.<br />
What is your most valued possession?<br />
a dry towel.<br />
Who would you be nervous to meet?<br />
an audience that I hadn’t rehearsed for.<br />
If you could blink your eyes and be in a favourite<br />
place right now, where would that place be?<br />
at the waterfall at te Moana Gorge, just<br />
out of Geraldine.<br />
Is there something you would like to do<br />
more of in the future?<br />
Ice-skating. And definitely more live touring.<br />
Where would you like to find yourself<br />
in 10 years?<br />
Having another interview with <strong>Style</strong> magazine.<br />
Visit greggbuilders.co.nz<br />
or call Colin 027 432 2364
LYNETTE MCFADDEN<br />
BUSINESS OWNER, HARCOURTS GOLD<br />
AND WELL KNOWN BUSINESSWOMAN<br />
OUR<br />
DREAMS<br />
FUEL OUR<br />
OUTCOMES!<br />
Planning for business & life!<br />
Real estate has its own annual<br />
rhythm and it’s about this time of<br />
year I start reacquainting myself<br />
with some of its finer points.<br />
It’s the end of the financial year, the<br />
commencement of business planning<br />
and, for the brand I’m associated with,<br />
conference time.<br />
It’s surreal, stressful and strategic all at once,<br />
with the pressure really being applied to<br />
enter the new financial year refreshed and<br />
refocused. Which after a year of long hours<br />
and big results is not easy.<br />
Remaining relevant to your marketplace,<br />
engaged and committed takes planning<br />
and the kind of thought processes that<br />
keep you awake at night.<br />
I run the business planning sessions for<br />
our large team of consultants and because<br />
I want to fill the box, not just tick it. I put<br />
serious amounts of time and thought<br />
into my delivery. This year I utilised a<br />
relatively creative approach to the session<br />
incorporating the following truths. There<br />
are five of them and they are my feelings<br />
and thoughts after many years at the helm.<br />
1. Any plan is better than no plan at all<br />
We all know the statistics that sit behind<br />
this statement and these can be readily<br />
accessed using Google. Basically they<br />
establish that there is a wide gulf between<br />
having a formal written plan and no plan<br />
at all. Completing a plan and following it<br />
positively correlated with business success<br />
and for many this flows on to personal<br />
success too.<br />
2. I know one plan does not fit all<br />
Plans can be long, short, elaborate or<br />
simple. Over the years I’ve had to do some<br />
plans that were so complex you needed<br />
a PhD to navigate them (hopeless). But<br />
the main aim for me as I dealt with my<br />
large group of attendees was providing a<br />
framework that got most, if not everyone<br />
thinking. Any trainer will tell you it’s almost<br />
impossible to engage everyone every time.<br />
So I go for as much participation as possible<br />
and I did remind them that there were<br />
some good take-home points of value so it<br />
was best to be alert to them.<br />
3. We can all be open to being better<br />
Better people, realtors, partners, siblings,<br />
parents, etc. and putting time aside to<br />
determine how to do this makes us better<br />
human beings. So I always include this as<br />
one of my personal truths.<br />
4. None of us has to be here<br />
Including me! So if we’re together,<br />
let’s bring our best selves.<br />
5. Our dreams fuel our outcomes<br />
Having the right dreams, goals or purpose<br />
is like having rocket fuel in the tank. It’s just<br />
a matter of identifying them and for most<br />
people that’s one of the hardest things<br />
to do.<br />
So there you are, that’s the framework.<br />
Now all I’m waiting for are the results!<br />
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tell you – winter is coming.<br />
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20 <strong>Style</strong> | home<br />
Happily ever after<br />
Karen Pasco meets Ian, Aaron and Billie at their stunning home in Edgeware,<br />
which was destroyed by the earthquake and rebuilt with passion and style.<br />
pHotograpHy chArlIE jAckson<br />
a statue rests serenely in the garden of ian Martin and aaron<br />
orchard. the tranquil expression on its face is one saying “all is<br />
right with the world”.<br />
this artwork was wounded in february 2011, when the<br />
earthquake struck. the 1000kg monument thrown to the<br />
ground as liquefaction bubbled nearby.<br />
ian and aaron’s property, which they share with ruler-ofthe-roost<br />
Jack russell Billie, was, like many in town, deemed<br />
a rebuild – giving the couple the opportunity to rethink the<br />
property and its influence on how they lived their lives.<br />
to ensure they got this new environment essentially the best<br />
it could be, they enlisted the services of architectural designer<br />
tobin Smith from Colab architecture.<br />
originally the house footprint was 140sqm, but in order to<br />
accommodate a second bathroom and study they increased<br />
it to 165sqm to create a magnificent two-bedroom, twobathroom<br />
plus study home that is open, spacious, light,<br />
beautiful and interesting.<br />
the interest comes in the distinctive aspects designed for<br />
them; the full-height window in the master bedroom that<br />
elongates the room and allows a sneak peek of the deck area,<br />
and the splashback window over the induction stove top that<br />
frames their statue perfectly from the inside, but also creates<br />
a quirky mid-height window outside. the study has recessed<br />
doors, which can be closed to create a third bedroom or<br />
private area when required, and the artwork – a combination<br />
of contemporary needlepoint, a grandfather clock, an original<br />
piece of slate from the roof of the ChristChurch Cathedral,<br />
African artifacts, pottery, glass and graffiti art by Guy Ellis – all<br />
combine to ensure this home is a place in which they love<br />
to live.<br />
throughout the home, ceilings have been raised to 2570mm<br />
to eliminate the oppressive feel of wide spaces with shortened<br />
height. two walls of bifolding doors in the open-plan dining<br />
area can be opened up to create a massive entertaining space<br />
and let the air flow through on a hot summer’s day.
Outside, the vertical<br />
cedar cladding has been<br />
enveloped in Resene<br />
Pitch Black stain,<br />
creating strength, while<br />
softness comes in the<br />
form of the beautiful<br />
plantings, including<br />
a magnolia tree –<br />
the only surviving plant<br />
from the earthquake.<br />
towards your<br />
bathroom<br />
transformation<br />
Go into the draw to<br />
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by requesting a no<br />
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and quote for a<br />
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aaron orchard and ian Martin, with Billie.<br />
HomePlus<br />
custom made<br />
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<strong>Style</strong> | home 21<br />
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03 379 3740<br />
www.homeplus.co.nz
22 <strong>Style</strong> | home<br />
The floor-to-ceiling white kitchen cabinetry combined with<br />
almost all internal walls painted in resene Double alabaster<br />
also creates a vastness of space, while the contrast of the deep<br />
resene fuscous grey in the study creates a spot in which you<br />
want to hunker down to read a book or listen to music.<br />
outside, the vertical cedar cladding has been enveloped in<br />
resene pitch Black stain, creating strength, while softness comes<br />
in the form of the beautiful plantings, including a magnolia tree<br />
– the only surviving plant from the earthquake. a soft moss<br />
riverbed will soon form to fill in the walkway from the master<br />
bedroom to the outside entertaining area. a large wooden deck<br />
wraps around the back and side of the house while, on the<br />
other side, the narrow raised vegetable beds are full of offerings<br />
for the table. Cleverly, the landscape design (completed by Ben<br />
McMaster) means, once the plants mature, this will become a<br />
place of tranquility right in town – private and peaceful.<br />
at times the build wasn’t always easy, but because their<br />
builder, Kade Wallis of Construkt, was also a great advocate of<br />
the plan, it meant they knew they would get the house of their<br />
dreams. and they have.<br />
overwhelmingly, the reverence of the graceful statue in the<br />
garden, which rests peacefully back where it belongs, is a true<br />
symbol of what has been and the future ahead. life for ian,<br />
aaron and Billie promises to be a lot better in their beautiful<br />
new home.
24 <strong>Style</strong> | home<br />
A modern bAthroom<br />
embodies strong cleAn lines And polished finishes<br />
Georgina McCormack looks at how to create a<br />
more dramatic mood within your bathroom.<br />
A bathroom does not have to be a<br />
dead end. It should be a space that<br />
you enjoy and one that enhances<br />
your home.<br />
There is the opportunity to<br />
create a more dramatic mood with<br />
bold materials like marble – think<br />
vanities, baths, and entire walls. If<br />
the budget does not allow for such<br />
luxuries, include accessories such as<br />
candlesticks and toothbrush holders<br />
to introduce that marble feel.<br />
The cold nature of bathrooms<br />
can be offset by the inclusion of<br />
accessories, or a flash of colour.<br />
People often underdress their<br />
bathrooms; try layering candles<br />
alongside a vase filled with fresh<br />
flowers, and anything from beauty<br />
brands who value design.<br />
round Wall mirror<br />
in White by menu<br />
mouthwash by Aesop,<br />
post poo drops by Aesop<br />
Via fondazza<br />
Vases by skultuna<br />
Photos Simon James Design, www.simonjamesdesign.com<br />
Curtains & Furniture<br />
Design<br />
inspiration<br />
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ajcreativeglass.co.nz
<strong>Style</strong> | home 25<br />
floor<br />
mirror in<br />
black by<br />
menu<br />
For more practical<br />
fixtures, try a towel<br />
ladder that can<br />
be moved around<br />
the room, tapware<br />
with an aged-brass,<br />
stainless or matteblack<br />
finish, and<br />
round or full-length<br />
floor mirrors<br />
(they will double<br />
your space when<br />
used well).<br />
Photos Simon James Design, www.simonjamesdesign.com<br />
towel ladder in<br />
black by menu<br />
stone candle holder<br />
by tom dixon<br />
We’re the business behind doors<br />
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For a free measure and quote,<br />
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022 314 <strong>06</strong>18<br />
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shUT<br />
26 <strong>Style</strong> | home<br />
mattiazzi<br />
osso<br />
stool<br />
bath series<br />
by menu<br />
U candleholder<br />
by minimalux<br />
Do not be afraid to include furniture if you have the space<br />
either. An easy chair or bench seat can provide a place for<br />
conversation and doubles as somewhere to throw your<br />
clothes, while a stool can become the perfect place to sit<br />
while you bathe the children.<br />
tactile<br />
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gamfratesi<br />
Photos Simon James Design, www.simonjamesdesign.com<br />
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STYLE | home 27<br />
The Dark SiDe<br />
dark and moody interiors are having a major moment right now. the bathroom, as a compact space with several<br />
surface finishes, offers the ideal conditions for darker tones to create an intimate and luxurious space.<br />
m<br />
shUTTersToCk<br />
How To PerfecT<br />
THis Look:<br />
let in the light. You don’t want<br />
to be putting on your makeup in a dark<br />
room, so, before embarking on a dark<br />
bathroom, ensure you have plenty of<br />
natural light.<br />
Use strip lighting. This will<br />
enhance the feeling of the room as<br />
well as allow for extra lighting. Create<br />
beautiful effects by adding this under<br />
your vanity mirror.<br />
Add textUre. Use tiles with a marble<br />
effect or bring dark cedar wood into<br />
your vanity to soften the room.<br />
Offset with white fixtUres.<br />
Make a feature of your bathtub or vanity<br />
by using white to contrast against the<br />
black walls and floor.<br />
Add lArge mirrOrs. These<br />
will make the room look bigger<br />
and reflect the light. For an<br />
element of glamour, try a smoky<br />
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28 <strong>Style</strong> | interiors<br />
FaBrIC<br />
Love<br />
Interior designer Jessica Close provides advice on<br />
how to effectively design window furnishings.<br />
I was taught very early on to start<br />
design with colour and curtains,<br />
and once you had that right<br />
everything else flows on from<br />
there. Curtains frame a room,<br />
and done correctly, are worth<br />
every penny.<br />
I am so over walking into homes<br />
with white walls and every shade<br />
of beige. or worse, white roller<br />
blinds. Window furnishings are an<br />
opportunity to develop a point<br />
of view, and a cohesive story. I<br />
love using pattern on pattern; the<br />
more layering you do the calmer a<br />
room becomes.<br />
With this in mind, I currently<br />
favour large prints and am<br />
unashamedly obsessed with<br />
Bennison Fabrics. The collection of<br />
prints and colours is extraordinary<br />
and feature heavily in one of my<br />
upcoming interior projects. I tend<br />
to pull entire schemes together<br />
by picking out tones and colours<br />
from the curtain fabric.<br />
If you aren’t quite ready to<br />
tackle pattern, plain linens, felts or<br />
wools can look incredibly smart<br />
unlined and with a trimming along<br />
the leading edge.<br />
There is nothing quite like<br />
a trimming to finish a curtain,<br />
Claremont is the best. Its library<br />
of fringe, cord, pom-poms, braids<br />
and ropes is second to none.<br />
George Spencer Design also stocks<br />
heavenly options. For a more<br />
affordable alternative, see Zoffany.<br />
You can have almost as much<br />
fun selecting a heading as you<br />
do fabric. My default heading is<br />
a classic French pleat, probably<br />
because I habitually use curtain<br />
poles and rings and I think this<br />
looks best. If you can afford to<br />
spend the money, and your room<br />
can take it, a pelmet can look<br />
quite wonderful and adds so much<br />
to the complete look.<br />
each room in your home will<br />
demand curtain length consideration<br />
for various reasons. Unless you<br />
have a frightfully grand home I<br />
don’t let curtains pool, but rather<br />
break on the floor. A short curtain<br />
is very tricky to pull off, they<br />
mostly just look sad dangling in<br />
midair.<br />
once installed, resist the<br />
temptation to open up your<br />
curtains for a week or so, rather<br />
leave them wrapped so that the<br />
pleats keep as the fabric settles.<br />
Bennison Fabrics, Crewelwork,<br />
100% Linen, col. Original on Oyster.<br />
Made in England.<br />
Lewis & Wood Fabrics,<br />
Adam’s Eden, col. Taupe,<br />
100% Linen. Made in England.<br />
I like rooms to be charming<br />
and traditional but always with<br />
a sense of the unexpected.<br />
For established country homes<br />
I often look to Lewis & Wood<br />
or Colefax and Fowler for<br />
fabrics. Both fabric houses<br />
produce traditional classics as<br />
well as modern alternatives.<br />
Peter Dunham Textiles,<br />
Samarkand, col. Blue/<br />
Green on White.<br />
Made in USA.<br />
I adore Peter Dunham<br />
Textiles. His California<br />
cool prints are terribly<br />
good for interiors and<br />
exteriors and very in<br />
vogue (literally).<br />
A<br />
p<br />
hp<br />
stan<br />
alm<br />
stro<br />
HP<br />
198<br />
Bob<br />
the<br />
Ma<br />
com<br />
nam<br />
(he<br />
Fro<br />
ow<br />
sou<br />
the<br />
da<br />
inn<br />
a su<br />
the<br />
hp<br />
of d<br />
the<br />
ass<br />
as a<br />
ven
les,<br />
/<br />
m<br />
ia<br />
ly<br />
d<br />
A long stAnding<br />
pArtnership<br />
hpAC and daikin have a longstanding<br />
relationship, beginning<br />
almost 30 years ago and still going<br />
strong today.<br />
HPAC was first established in<br />
1986. Founders John Kelly and<br />
Bob Morrison initially named<br />
the company ‘temperature<br />
Maintenance,’ however, as the<br />
company’s focus developed the<br />
name was changed to hpAC<br />
(heat pump Air Conditioning).<br />
From their inception, the family<br />
owned and operated company has<br />
sought to align themselves with<br />
the best in the business. that’s why<br />
daikin’s commitment to continual<br />
innovation and quality constituted<br />
a successful partnership between<br />
the companies.<br />
hpAC was a founding dealer<br />
of daikin in 1994, beginning<br />
the companies long standing<br />
association and establishing hpAC<br />
as a key player in the heating and<br />
ventilation market.<br />
From single residential installations<br />
to extensive commercial design<br />
and build projects, hpAC provide<br />
a comprehensive service offering.<br />
All installation and technical staff<br />
attend annual training, and regular<br />
up-skilling programs ensure up<br />
to date information is always<br />
available. they are well supported<br />
by the outstanding capabilities of<br />
their products, in particular, daikin.<br />
daikin offer an extensive range<br />
of advanced high wall and floor<br />
consoles. their ability to heat<br />
efficiently in low temperatures<br />
has established them as a firm<br />
favourite amongst the inhabitants<br />
of our far-flung, perpetually cold,<br />
island nation.<br />
twenty-two years on, the<br />
relationship between hpAC and<br />
daikin continues to run hot,<br />
and certainly paves the way for<br />
continued success in the heating<br />
and ventilation industry.<br />
It’s our<br />
Birthday!<br />
and to celebrate turning 30 we’re<br />
cutting prices as well as cake!<br />
5.7kW floor console cut<br />
to just $2995 installed*<br />
12 months interest free<br />
Talk to the heat pump specialists<br />
hpac.net.nz/30-years or call 03 348 3057<br />
*Pricing includes GST, is based on a Back to Back install (3m pipe run between indoor and outdoor units) in<br />
the Christchurch Metropolitan area. A free in home consultation is required to confirm unit sizing and install<br />
requirements before a finalised price can be given. Offer expires 31 <strong>May</strong> <strong>2016</strong>
30 <strong>Style</strong> | heating<br />
NoW ThAT The<br />
heATINg’s oN<br />
At the first taste of winter’s chill, we start preparing for<br />
hibernation. Adding warmth to your home, however, is not<br />
just about choosing the right heating, but also the creation of<br />
a scrumptious winter haven that invites you to hunker down<br />
with creature comforts.<br />
A home might be warm and<br />
dry, but as we transition from<br />
summer to winter there is that<br />
lack of cosiness to our homes. By<br />
following a few simple steps you<br />
can enhance and create more<br />
warmth within your home.<br />
Roll out the Rugs<br />
Hardwood floors and tiles are<br />
brilliant during the summer<br />
months, but come winter, your<br />
feet are likely to feel a little<br />
different. Using large rugs in the<br />
main areas of your home will help<br />
to insulate a room and keep your<br />
feet warm. The textured look<br />
of a rug will also add a feel of<br />
cosiness to a room.<br />
Add textuRe<br />
Just as you do with winter fashion,<br />
creating warmth in your interiors<br />
is all about adding texture.<br />
In your bedroom, swap your<br />
summer duvet for a thick, plush<br />
winter one, then finish the<br />
look with layers of throws and<br />
cushions.<br />
Invest in good-quality throws.<br />
Choose a few that match the<br />
décor in your home, and then<br />
literally throw them over couches<br />
and beds. The more they look<br />
like you just dropped them on<br />
the couch or bed, the better they<br />
look – hence the name ‘throw’!<br />
There is a great range of cosy<br />
faux-fur throws on the market<br />
this winter, too.<br />
If you don’t already have one,<br />
get a footstool. If you have one,<br />
recover it in durable thick fabric –<br />
we love a good tartan print.<br />
let the light in<br />
When sunlight passes through the<br />
glass of your window it bounces<br />
off your walls and furniture, and<br />
gradually turns into heat. This<br />
heat will make a big difference to<br />
the temperature of your home.<br />
To make the most of it, open<br />
your blinds or curtains in the<br />
morning, and close them back up<br />
at night.<br />
Lighting is important to set<br />
the scene. A few lamps dotted<br />
around living spaces will provide<br />
the relaxed, low-level lighting<br />
ideal for such areas. Add sparkle<br />
at night-time with fairy lights, and<br />
some flickering candles for an<br />
intimate feel.<br />
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“A local team for local people”
Larissa, Savannah and Traci Gibson<br />
Krystina White, Olivia Fuller<br />
Brittney Young, April Meredith<br />
Sarah and Pam Clarke<br />
Wilkins Bridal Customer Evening<br />
When comes the season to be wed, the place to go is Wilkins in<br />
Moorhouse Avenue, where a customer evening was held of late. As<br />
they entered, guests were welcomed by an array of beautiful gowns<br />
displayed eye-catchingly. Superwhite, ivory and subtle shades<br />
tempted not only prospective brides but maids, matrons and mums<br />
as well. As the long shafts of evening sun caressed the silk and<br />
satins, the pastel-covered chaise longue glowed invitingly peachy<br />
and the light spun off the mirror, offsetting the opulent boutique.<br />
The seemingly endless cavalcade of edible and drinkable delights<br />
refreshed the browsers whilst dresses were fitted and paraded, as<br />
the warm twilight lingered.<br />
Jessica Amor, Sarah Walker<br />
fabric house<br />
making European fabric affordable<br />
Wholesale prices<br />
direct to the public<br />
232 Main South Rd<br />
Christchurch<br />
0800 MILLEN<br />
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140 Colombo Street, Beckenham, Christchurch.<br />
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Phone (03) 365 0172 • enquiry@fabrichouse.co.nz<br />
Open 7 Days<br />
Mon - Fri 9:00 - 5:30, Sat 9:30 - 4:00, Sun 10:00 - 3:00<br />
0800 MILLEN | www.millen.co.nz | 03 348 8678
Teresa Syme, Geoff Smith Mike King, Andrea Allen Damian and Laura Le Comte<br />
Noir et Blanc Charity Poker<br />
at Mashina Lounge<br />
Poker was the name of the game, and black and white the theme,<br />
as deep beneath the Christchurch Casino, Lady Luck was flirted<br />
with. The Mashina Lounge was the venue in which, drenched in<br />
mystery, hands were dealt and cards laid on the table. Many<br />
charities were to benefit from the shuffling and steely-eyed mindmessing<br />
when bets both careful and reckless were made, to win<br />
or lose on the whim of fortune. In the dark, sultry saloon, no<br />
matter which way the cards fell, all present were winners<br />
as the act of giving proved to be the greatest prize of all.<br />
Jeff and Jess Bigwood<br />
Emma Riach,<br />
Daniel Aldridge<br />
Erin and Laura Wells<br />
Heather and Steve Keats<br />
Juliet and Tim Calder<br />
Tracey and Noel Chambers<br />
We can help make<br />
your next move easy...<br />
If you are unsure of the<br />
value of your property,<br />
we’re happy to visit and<br />
give a free market appraisal<br />
without obligation.<br />
Phone 03 377 0509<br />
Mobile 021 703 023<br />
Online www.firstavenue.co.nz<br />
Licensed Agent REAA
interior concepts<br />
custom made furnishings<br />
distinctive accessories<br />
145 victoria street / 03 3667300 / belleinteriors.co.nz / established 1979
34 <strong>Style</strong> | landscaping<br />
AuTuMn GArden<br />
MAInTenAnCe<br />
Landscape architect Craig Wilson shares his expertise on how<br />
to keep on top of your garden tasks.<br />
As the season moves into autumn our<br />
gardens take on a distinctive charm that<br />
reflects the cooling of the days and the<br />
gentle slide into winter. Yellow, orange<br />
and red hues from deciduous plants take<br />
centre stage and provide what can be<br />
the annual highlight in the garden. The<br />
resulting leaf drop can also be the start<br />
of a pre-winter tidy up with leaf piles to<br />
compost, pruning to be done and – if<br />
you’re really into gardening – the odd<br />
cutting to be taken. The layout of your<br />
landscape and the planting selection<br />
will determine the amount of work<br />
that’s required.<br />
Most people are looking these days<br />
to reduce their garden maintenance,<br />
and a couple of tips may help you do<br />
this if you’re looking to cut back on the<br />
workload.<br />
Firstly, reducing the area and depth<br />
of your garden beds and increasing<br />
your lawn area could be the right place<br />
to start. This may also increase the<br />
perceived size of your outdoor space as<br />
a bonus effect. Quite simply, the less area<br />
of garden you have the less time you’ll<br />
require to tend to it.<br />
If you don’t want to reduce area, try<br />
the application of a quality mulch to<br />
your beds. A good layer – 75-100mm<br />
thick – of a composted mulch will<br />
supress weed growth, retain moisture<br />
and add organic content to your soil as<br />
it slowly breaks down. If you have deep<br />
borders, pea straw will do the same job<br />
more cost-effectively.<br />
One of the most effective tools used by<br />
garden designers to reduce maintenance<br />
is the well-selected evergreen hedge.<br />
Once established it will cover right down<br />
to the ground, and should only need<br />
two the three trims a year to maintain a<br />
well-defined form. Try buxus to hedge a<br />
deep garden border. It’s been done for<br />
centuries for good reason – the defined<br />
edge draws your eye away from the work<br />
required behind it.<br />
The key to hedge success is selection<br />
of the right hedging species. If you’re<br />
after low maintenance watch out for the<br />
trap of Teucrium and Lonicera. These are<br />
both vigorous growers that will establish<br />
quickly, but then need regular and<br />
numerous trimming throughout summer<br />
to keep a crisp look. Corokia and laurel<br />
may be better options with far less<br />
trimming required.<br />
One of the most effective tools used by<br />
garden designers to reduce maintenance<br />
is the well-selected evergreen hedge.<br />
– Craig Wilson<br />
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eXternal aFFairS<br />
with tim goom<br />
enlighteneD<br />
lanDScaPeS<br />
the sun setting used to signal an end to an evening’s entertaining<br />
or its migration inside. as landscaping has evolved, so has the art of<br />
exterior lighting. there is now a huge selection of lighting options to<br />
ensure you can continue to enjoy your outdoor space beyond sunset.<br />
exterior lighting is both functional and creates ambience.<br />
Functionality<br />
Safety; Discreet lighting can guide guests to your home (lighting your street<br />
number or mail box), along pathways, and help to safely navigate tripping<br />
hazards such as stairs or edges.<br />
Security; Previously security lighting was limited to harsh sensor lights –<br />
which a fossicking hedgehog or passing car could trigger. Now security<br />
lighting tends to be much more subtle and considered- reassuringly<br />
illuminating your boundaries without the glaring ‘on/off’ full beam.<br />
Work spaces; Lighting can be creative to highlight certain parts of your<br />
outdoor space- in other areas it serves a more practical purpose. For<br />
example you will need enough light to safely see what you are doing when<br />
preparing food or operating a BBQ. Brightness is one consideration- but the<br />
direction of the light is also important- if the light shines directly in to your<br />
eyes over the BBQ it could easily become more hindrance than help.<br />
ambience<br />
Aesthetically, exterior lighting will enhance structures and plants. The night<br />
garden provides a completely different visual perspective to the day garden.<br />
Elements which may have been subtle during the day can become a feature.<br />
Sculpture or specimen plants or trees come in to greater focus when lit in<br />
the evening. The key is being selective and choosing the features of your<br />
night garden which you want illuminated rather than simply lighting the<br />
entire garden- as this will create a sensory overload.<br />
Outdoor lighting can also have an impact from your interior. Think of any<br />
windows as potential picture frames- rather than looking out to darkness,<br />
you have the opportunity to extend the garden viewing and use lighting to<br />
create an evening feature.<br />
Direction<br />
The direction of lighting will provide vastly different effects. Front lighting<br />
tends to highlight the details but will flatten the object by eliminating<br />
shadows which show form. Backlighting will provide extreme contrast,<br />
bringing the shape of the object in to focus whilst minimising the detail.<br />
Casting light down upon plants will emulate how natural light strikes leaves,<br />
creating shadows on the underside. Up-lighting plants will subvert natural<br />
lighting and provide an entirely different visual effect in the evening. Lighting<br />
can be layered in both the foreground and background to create depth.<br />
colour<br />
Shades of lighting will have a huge variance. Cooler blue toned lighting<br />
creates a completely different effect from a warmer hue. Coloured lighting<br />
can be used for a more dramatic effect.<br />
lighting <strong>Style</strong>S<br />
Solar lighting is popular and can dispense with the need for wiring in the far<br />
reaches of your garden. LED lighting is efficient and long lasting. Set timers<br />
will ensure your bulbs aren’t burning long after you are tucked up. If you<br />
want your lighting to remain discreet during the day, black lights and spike<br />
lights will achieve this by receding in to your garden. Lighting can be as much<br />
of a feature as that which it illuminates, with stunning lamp designs available<br />
from an array of materials such as copper or metal.<br />
Lighting is a finishing touch which can extend the enjoyment of your outdoor<br />
Lifespace and create a new dynamic night garden. A Landscape Architect<br />
can work with a Lighting Consultant to advise you on the best interplay<br />
between lighting and your ever evolving garden to ensure attention is drawn<br />
to the best parts of your garden throughout the seasons.<br />
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CHRISTCHURCH AUCKLAND WANAKA
CAMERON<br />
BAILEY<br />
1 2 3 4 5 6 7 8 9 10<br />
MARY<br />
TURNBULL<br />
MARK<br />
O’LOUGHLIN<br />
PETER<br />
GRIFFIOEN<br />
PAPANUI PAPANUI REDWOOD PARKLANDS PAPANUI<br />
FOSS<br />
SHANAHAN<br />
DEB<br />
HARVEY<br />
PAPANUI<br />
DEBBIE<br />
SOPER<br />
PAPANUI<br />
SANDRA<br />
O’BRIEN<br />
PAPANUI<br />
LEWIS<br />
DONALDSON<br />
PAPANUI<br />
LAUREN<br />
CLEMETT<br />
PAPANUI<br />
ANDREW<br />
SWIFT<br />
NEW BRIGHTON<br />
LEEANN<br />
MARRIOTT<br />
PAPANUI<br />
13<br />
JULIE<br />
PROCTOR<br />
PAPANUI<br />
CLARE<br />
BEER<br />
PAPANUI<br />
11 12 14 17 18 19 20<br />
DEBBIE<br />
GORDON<br />
NEW BRIGHTON<br />
16<br />
DEB<br />
CROSBY<br />
PAPANUI<br />
TRACY<br />
FREW<br />
PAPANUI<br />
BELINDA<br />
DUNSTER<br />
REDWOOD<br />
SHARON<br />
SMITH<br />
PAPANUI<br />
SHARON<br />
TRUMPER<br />
PAPANUI<br />
WORK<br />
WITH THE<br />
BEST!<br />
HARCOURTS GOLD<br />
CELEBRATING<br />
OUR TOP<br />
PERFORMERS<br />
THANK YOU CANTERBURY FOR<br />
YOUR SUPPORT AND BELIEF IN OUR<br />
TOP 20 CONSULTANTS.<br />
Every year we reflect back on what it<br />
means to be included in this elite group.<br />
HARCOURTS GOLD<br />
BUSINESS OWNERS<br />
LEFT TO RIGHT<br />
CAMERON BAILEY<br />
HARCOURTS GOLD, BUSINESS OWNER<br />
LYNETTE MCFADDEN AREINZ<br />
HARCOURTS GOLD, BUSINESS OWNER<br />
JOHN MCFADDEN AREINZ<br />
HARCOURTS GOLD, BUSINESS OWNER<br />
MEET THE<br />
GOLD MANAGEMENT TEAM<br />
NIKILA CREAGH MANAGER, HARCOURTS GOLD EASTSIDE<br />
MARGARET DANZER MANAGER, HARCOURTS GOLD REDWOOD<br />
JIM DAVIS BUSINESS DEVELOPMENT MANAGER, HARCOURTS GOLD PAPANUI<br />
ANNA MCKENZIE SALES MANAGER, HARCOURTS GOLD PAPANUI<br />
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Not only are they exceptional real estate professionals, all<br />
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REAA 2008 A MEMBER OF THE HARCOURTS GROUP<br />
Committed, polished and the absolute best<br />
in the city, we are proud to work with them<br />
and their clients everyday.<br />
LYNETTE & JOHN MCFADDEN
Cameron McKenzie, Erin Brookman<br />
Deni, Carlin and Jett Archer<br />
Keziah Oliver, Lucy van Deurson, Georgia Langridge, Jess Munro<br />
Frobisher Art Exhibition Opening<br />
Cool shrubbery formed a serene veil of lushness within the depths of Frobisher<br />
and bade the visitor to tarry a while, as the evening of art unfurled. The creations<br />
imagined into reality by the three artists adorned the walls and floor, inviting those<br />
present to follow. Weaving around the furnishing displays, the walk of wonder cast a<br />
spell of enchantment, irresistible to the art hungry who, with senses now seduced<br />
by form, texture and colour, partook eagerly with eye and mind. The vision of<br />
excellence lingered as refreshed by the talent witnessed, guests made paths home<br />
in the night which was caressed by the gentle autumn drizzle.<br />
Melissa Withers, Emma Stevenson<br />
Jade Bentham, Heather Cayford<br />
Heidi Anderson, Patterson Stark, Gayel Marguet Melanie <strong>May</strong>ell, Grant Newton Mella Kirkby, Justin Leadbetter<br />
Mike Pero Real Estate Cashmere<br />
Hillmorton – Hoon Hay – Westmorland – Cashmere<br />
Phone 0508 CASHMERE (227463)<br />
www.mikepero.com<br />
Mike Pero Real Estate Ltd Licensed REAA (2008)<br />
Dale Roche<br />
Licensed Salesperson<br />
029 2600 555<br />
Alan Ray<br />
Licensed Salesperson<br />
021 038 8397<br />
Shady Attia<br />
Licensed Salesperson<br />
021 021 69996<br />
Lindsay Welch<br />
Brand & Territory Owner<br />
0508 539 832<br />
Marilyn Welch<br />
Brand & Territory Owner<br />
0800 539 832<br />
Nienke Podmore<br />
Licensed Salesperson<br />
021 <strong>06</strong>7 8568<br />
Lorraine Sheard<br />
Licensed Salesperson<br />
027 498 4393<br />
Stephanie Dobson<br />
Licensed Salesperson<br />
027 787 7377<br />
0800 KEY TEAM (539832) 0508 KEY TEAM (539832)
STYLE | rebuild 39<br />
Time To GeT<br />
ExcitEd<br />
it really is time to get excited about<br />
Christchurch and step back to take a look<br />
at what is happening around our city.<br />
Yes, it is taking a long time, but as we all know,<br />
good things do take time. This month we take<br />
a look at some of the plans and progress of the<br />
central city, edgeware and Sumner.<br />
lIChfIeld STReeT<br />
pARkIng buIldIng<br />
A major step forward for the<br />
city-centre rebuild has been taken<br />
with the award of the design and<br />
build tender for the Lichfield Street<br />
parking building. Construction of<br />
the car park is due to start in July<br />
with a consortium led by Clearwater<br />
Construction. The parking building<br />
will provide 804 parking spaces and<br />
953sqm of retail space.<br />
WORDS VICTORIA TAIT<br />
edgewARe VIllAge<br />
As part of the Suburban Centres Programme, this master<br />
plan has involved local residents, business owners and<br />
property owners, along with government agencies,<br />
and interest groups. The good news is that funding has<br />
been secured for streetscape and improvements in the<br />
village and are planned to be implemented this year. The<br />
community requested the plan address; the disconnect<br />
between the different areas of shops, update buildings<br />
and a streetscape that are ‘tired’, traffic issues (safety<br />
for pedestrians and cycle parking), as well as landscaping<br />
and outdoor seating areas. The overall aim is to create a<br />
‘walkable centre’ that locals can enjoy.<br />
r<br />
SumneR VIllAge<br />
Several projects in the Sumner Village Centre Master Plan have<br />
already been completed. One is the sculptural artwork on the<br />
Esplanade by Chris Reddington – a 14.5-metre-long sculpture bench<br />
made of polished concrete and colourful tiles. A contribution to the<br />
Sumner Container Art project has also been made. Now, a project<br />
team at CCC has been given the task of progressing the $1.5 million<br />
upgrade of Sumner’s main street. This project will entail further<br />
engagement with the community.
40 <strong>Style</strong> | home<br />
show home directory<br />
SHow HomeS<br />
Making design choices easy<br />
Christchurch and greater Canterbury have a wide selection of quality<br />
show homes that make shopping for your new home a breeze.<br />
MIL L ROAD<br />
ISL A ND R OAD<br />
SILVERSTREAM<br />
LINES IDE ROAD<br />
S IT<br />
Ka ia p oi Riv e r<br />
Silverstream<br />
KAIAPOI<br />
OHO KA ROAD<br />
RWAY<br />
C HRISTC THERN M OT O M H ST<br />
TE KORARI ST<br />
KOROWAI ST<br />
TE AIKA ST<br />
TE KEREME ST<br />
PRESTONS RD<br />
Marshlands<br />
Domain<br />
TE RITO ST<br />
Prestons<br />
Kaiapoi<br />
Building companies build show homes to demonstrate<br />
their workmanship, display innovative design ideas and<br />
present a snapshot into a new and luxurious lifestyle,<br />
featuring all the latest in materials, fittings and fixtures.<br />
A show home can inspire you in a way nothing else<br />
can. You can absorb the ambience they present and<br />
admire the innovative techniques, new materials<br />
and technology.<br />
You can ask questions, take notes and compare. You<br />
can see at a glance features you would love to emulate<br />
or would avoid when building your home.<br />
Best of all, you will see the building company's<br />
attention to detail.<br />
Show homes are the perfect way to get a good idea<br />
of pricing, discover good quality and value, learn about<br />
superior use of space,<br />
future-proofing, ongoing maintenance and long-term<br />
returns.<br />
So what are you waiting for? check out our maps,<br />
grab a notepad and pencil and begin the exciting<br />
project of building your own home.<br />
Benchmark Homes<br />
There are many things to<br />
think about when you’re<br />
considering<br />
building a new home.<br />
Browsing show homes is<br />
a fantastic way to get you<br />
thinking about practicalities,<br />
needs, aesthetics and your<br />
wish list! Here are a few<br />
considerations to help<br />
spark your planning process.<br />
Trusted<br />
1996<br />
Leadership<br />
<strong>2016</strong><br />
– Kieran Read<br />
3 Show Homes in Canterbury<br />
Open Wed–Sun, 12pm–4pm<br />
• PRESTONS<br />
16 Te Rito St, Prestons, Chch<br />
• SOVEREIGN LAKES<br />
29 Bayliss Drive, Kaiapoi<br />
• FARINGDON<br />
16 Stanford Way, Rolleston<br />
Proud to have<br />
been building<br />
homes for<br />
Cantabrians<br />
for 25 years.<br />
Contact: Adam Edwards<br />
m: 027 838 6077<br />
e: saleschch@a1homes.co.nz<br />
Office/Showroom:<br />
42 Sherborne Street,<br />
St Albans, Christchurch<br />
Open: Mon to Fri 9am - 4pm<br />
Closed Public Holidays<br />
241 Blenheim Road, Chch<br />
0800 660 <strong>06</strong>6<br />
www.benchmarkhomes.co.nz<br />
Ph: 348 1994<br />
www.peterrayhomes.co.nz
<strong>Style</strong> | home 41<br />
show home directory<br />
ons<br />
Kaiapoi<br />
Golf Course<br />
WILLIAMS ST RE E T<br />
Sovereign Lakes<br />
KAIAPOI<br />
BAYLISS DRIVE<br />
BOULEVARD<br />
SOVEREIGN JORDAN ST<br />
MA IN SO UTH ROAD<br />
RO LL ESTON D RIV E<br />
DRYDE N AVENUE<br />
ROLLESTON<br />
OVERBURY CRES<br />
JOHN ANNAN ST<br />
WHITNALL STREET<br />
Longhurst<br />
HALSWELL<br />
HALSWEL L JCT ROAD<br />
HAMILL RD<br />
ALVASTON DR<br />
SPRINGS ROAD<br />
MUSTANG AVE<br />
A W ATEA<br />
B A SIN<br />
A WA T EA R O AD<br />
WIGRAM SKIES<br />
THE RUNWAY<br />
MAIN SOUTH ROAD<br />
TENNYSON ST<br />
LOWES RD<br />
GO UL D S ROAD<br />
DYNE<br />
S RD<br />
Faringdon<br />
FARINGDON<br />
SP R I NG ST O N ROLLE S TON ROAD<br />
s,<br />
s.<br />
• What is your exterior style? What kind of<br />
homes do you like? Look around and take a<br />
mental note of what you are drawn to most.<br />
• What kind of exterior materials do you like?<br />
once you’ve worked out the look you like,<br />
research what materials are available and<br />
find out about their durability.<br />
• How will you use your house?<br />
it’s important to most people to have<br />
good indoor/outdoor flow and attractive,<br />
sheltered outdoor living. Imagine your<br />
home in various seasons.<br />
• Landscaping is important. Look around and<br />
consider what you like and don’t like. Are<br />
you a structured formal garden type or do<br />
you like a contemporary native style?<br />
• Sustainability and future-proofing aren’t just<br />
buzzwords anymore. It’s very important<br />
for your new home to be environmentally<br />
friendly. Research insulation requirements,<br />
solar hot water heating, ventilation options<br />
and new technology to ensure your home<br />
will be affordable to run.<br />
• Interior décor is really exciting. This is<br />
where show homes can really help you get<br />
to know current trends, colours, beautiful<br />
furnishings and furniture. Collect home<br />
magazines and figure out what you'd love to<br />
emulate.<br />
• Also pause to give thought to architectural<br />
components inside.<br />
Do you like a raised ceiling? What kind of<br />
finishing do top homes use and which styles<br />
are you are drawn to?<br />
• Heating is also a consideration. Have a look<br />
at what show homes are offering.<br />
• Kitchens form the heart of the house. Show<br />
homes give you insight into the latest styles,<br />
materials and storage facilities available.<br />
• Bathrooms are another big component.<br />
they need to be as luxurious as you can<br />
make them, so start dreaming...<br />
Peter Ray Homes<br />
A1 Homes<br />
MUM’S THE WORD<br />
Make your mum feel special with a locally made<br />
gift handcrafted with love this Mother’s Day.<br />
Sunday 28 August<br />
9.30am – 4.00pm<br />
Airforce Museum<br />
45 Harvard Avenue,<br />
Wigram, Christchurch<br />
Designer co-op store of locally handcrafted goods<br />
49 Nancy Ave, Mairehau<br />
the creative heart of your community<br />
10am - 4pm — MON-FRI<br />
& 11am - 3pm — SAT<br />
payitforwardstore.co.nz<br />
facebook.com/payitforwardmairehau<br />
Pay it Forward is a Neighbourhood Trust community project supported by<br />
the CCC Endowment Fund and Rātā Foundation Social Enterprise Fund.<br />
Profits are returned to the community.<br />
To book your stand,<br />
and for more<br />
information, contact:<br />
Mark Sinclair<br />
364 7461 or 021 913 566<br />
mark.sinclair@starmedia.kiwi
42 <strong>Style</strong> | arts<br />
Nature as<br />
Metaphor<br />
Anne Hudson takes us on a journey through Jim Wheeler’s<br />
incredibly detailed bronze-casting sculpture, in which his<br />
technique and meticulous detail creates uncanny life-like objects.<br />
I like to think my preference in<br />
abstract art is where the artists<br />
freely express themselves. the<br />
mark or gesture is the result<br />
of some Zen-like moment of<br />
creativity. When looking at Jim<br />
Wheeler’s sculpture and its<br />
refined realism the same sense of<br />
wonderment is found, but there is<br />
no expressionist gesture here, but<br />
rather meticulous detail expressed<br />
with an exactitude that takes your<br />
breath away.<br />
the object is such an<br />
embodiment of the real object<br />
that one can only be amazed. his<br />
garden spade or fork if placed in<br />
a vegetable or flower plot could<br />
be mistaken for something left by<br />
the gardener. the bronze handle<br />
looks like an old oak handle, every<br />
grain showing the years of growth.<br />
the work is utterly convincing.<br />
Do not be mistaken into<br />
thinking this is mere copying of<br />
nature, here we have a true artist<br />
at work. Wheeler is originally<br />
from a small town in North<br />
Carolina and studied art and<br />
biology at university, focusing on<br />
how plant communities evolve,<br />
which informs his art practice<br />
today. Wheeler conceptualises<br />
the work through thinking and<br />
drawing then carefully executes<br />
the piece through the difficult<br />
process of bronze casting.<br />
the central theme of Wheeler’s<br />
work is the contemplation of<br />
nature in its widest sense and<br />
how nature and humans are<br />
both participants of the natural<br />
world. these metaphors make<br />
us consider the complexity,<br />
beauty and balance of nature.<br />
he says that in essence his<br />
practice is a spiritual one in which<br />
he tries to demonstrate the<br />
interconnectedness of all living<br />
things and their interdependence<br />
within the environment. he views<br />
the natural world as a perfect<br />
system, one from which society<br />
and individuals can be inspired.<br />
Man can learn from nature and<br />
Wheeler’s work makes us aware<br />
and mindful of this connection.<br />
Narrative is not confined to<br />
text, despite that an artwork<br />
appears to be frozen in time. that<br />
garden spade and garden fork<br />
tell a story. From the handle, oak<br />
leaves grow entwining themselves<br />
around the piece. this is no<br />
modern implement sourced at<br />
the local hardware store but a<br />
carefully constructed copy of an<br />
english oak spade, which was<br />
brought to New Zealand by early<br />
British immigrants. used to dig<br />
the soil here, to help the family<br />
establish a home here, and then<br />
discarded for a more modern<br />
tool. Like the family, the life of<br />
the spade is not finished – the<br />
oak handle has taken root and<br />
grown foliage. It has been reborn<br />
in a new land – New Zealand –<br />
offering hope of a new future.<br />
this is a powerful metaphor of<br />
immigration and regeneration still<br />
relevant today.<br />
Wheeler is a well-respected<br />
sculptor who has exhibited<br />
widely in New Zealand and<br />
internationally. he works in a<br />
variety of scales, both large and<br />
small. his repertoire includes<br />
pieces such as tiny pohutukawa<br />
leaf, a medallion, or large works<br />
suitable for civic spaces and<br />
domestic gardens. Wheeler’s<br />
sculpture is thoughtful, beautiful<br />
and desirable. he is represented<br />
by artis Gallery and the Vivian<br />
in the auckland region and has<br />
exhibited locally at art in Garden.<br />
Wheeler lives in auckland with his<br />
wife and daughter.<br />
Do not be mistaken into thinking this<br />
is mere copying of nature, here we<br />
have a true artist at work.<br />
– Anne Hudson<br />
Window tinting for heat, fade,<br />
glare and privacy control<br />
Windows with poor<br />
thermal performance<br />
mean heat gain in<br />
summer and heat loss<br />
in winter. Unprotected<br />
windows also let in more<br />
glare and encourage<br />
the premature fading<br />
on furniture, carpets and<br />
display stock, solar film<br />
will block out everything<br />
except your view.<br />
SOLAR FILM<br />
BLOCKS UP<br />
TO 79% OF<br />
THE SUMMER<br />
HEAT<br />
Now located at 40 Buchan St<br />
Ph 377 7717 | www.tintacar.co.nz<br />
Shallow<br />
Frying Pan<br />
54 Holmwood Road, Fendalton<br />
Phone 03 356 1807<br />
www.thecookshop.co.nz<br />
Mon-Fri 9.30am-5pm, Sat 10am-3pm<br />
Toughened non-Stick<br />
Extra Tough PFoa<br />
free surface. Suitable<br />
for all heat surfaces.<br />
Versatile and light to<br />
enjoy for every use.<br />
The following<br />
sizes available<br />
20, 22, 24, 28, 30cms
Chris Pugsley, Elizabeth Fry, Peter J Fry Lyn Cordner, Kathy Fry Michael Williams, Brian Coker, Helen Coker<br />
Ladder to the Moon<br />
Despite the revolution in electronic readers, books are back and ready to be consumed by literature lovers.<br />
Peter J Fry is carrying on the noble tradition of authorship, as evidenced by the release of Ladder to the Moon.<br />
Earth’s closest neighbour was out that evening and shining down on the city as at the launch party, drinks and<br />
treats were enjoyed by invitees, who waited to congratulate the writer and head home with an autographed copy.<br />
Photos: Renee Omand<br />
Kim Dovey, Rosemary White<br />
Stella and Michael Fraser Milne<br />
Marian Fletcher, Margaret Shed, Rowan Bunting
44 <strong>Style</strong> | fashion news<br />
The AW16 Designer Bag Edit<br />
Anine Bing – Leather Shoulder Bag With Gold Straps<br />
Anine Bing designs focus on statement pieces and luxurious basics. The<br />
brand’s philosophy is to design for “fashionable women with a busy<br />
lifestyle, who need a wardrobe with pieces that are on point, but easy<br />
to mix and match”. This shoulder bag is a perfect example of Anine’s<br />
effortless chic. With a huge celebrity following – including Jessica Alba,<br />
Jennifer Lawrence and Sienna Miller – Anine Bing gets a gold star.<br />
$1659.00.<br />
> www.superette.co.nz<br />
Ivy Blu<br />
Local Christchurch designer Bianca Astle made<br />
big news with her label Ivy Blu at New Zealand<br />
Fashion Week last September. Last month<br />
she wowed Christchurch women with an<br />
exclusive fashion show at Chinwag on Victoria<br />
Street, showcasing the new season range and<br />
revealing her new children’s wear line, Miss Ivy,<br />
for girls 5-8 years old. We are loving the Lola<br />
Sweat in grey marl for mums, and just how<br />
cute is the mini-me look for bubs!<br />
Kaleidoscope Prints<br />
The seventies are alive again. This season,<br />
international trends are a mixture of<br />
swirling prints, florals, metallics and paisleys.<br />
Combined with a variety of colourways,<br />
these garments create a kaleidoscope<br />
of colours and patterns. Embrace your<br />
psychedelic side and have fun this season.<br />
嘀 椀 攀 眀 琀 栀 攀 眀 椀 渀 琀 攀 爀<br />
挀 漀 氀 氀 攀 挀 琀 椀 漀 渀 猀 漀 渀 氀 椀 渀 攀 ⸀⸀⸀⸀<br />
氀 漀 漀 欀 戀 漀 漀 欀 猀 Ⰰ 椀 搀 攀 愀 猀 Ⰰ<br />
猀 栀 漀 瀀 瀀 椀 渀 最 ⸀⸀⸀⸀<br />
漀 爀 琀 爀 礀 琀 栀 攀 爀 愀 渀 最 攀<br />
椀 渀 猀 琀 漀 爀 攀<br />
圀 圀 圀 ⸀ 娀 䔀 䈀 刀 䄀 一 伀 ⸀ 䌀 伀 ⸀ 一 娀<br />
昀 愀 猀 栀 椀 漀 渀 簀 猀 椀 稀 攀 猀 㐀 ⬀<br />
圀 椀 渀 琀 攀 爀 䌀 漀 氀 氀 攀 挀 琀 椀 漀 渀 猀<br />
椀 渀 ⴀ 猀 琀 漀 爀 攀 渀 漀 眀<br />
㘀 㤀 嘀 椀 挀 琀 漀 爀 椀 愀 匀 琀 爀 攀 攀 琀 Ⰰ 䌀 栀 爀 椀 猀 琀 挀 栀 甀 爀 挀 栀 吀 アパート アパート 㔀 㔀 㠀 㠀 ㈀ 䄀 氀 猀 漀 䄀 甀 挀 欀 氀 愀 渀 搀 Ⰰ 䠀 愀 洀 椀 氀 琀 漀 渀 Ⰰ 圀 攀 氀 氀 椀 渀 最 琀 漀 渀
STYLE | fashion 45<br />
The Show Must Go On<br />
Inside my heart is breaking<br />
My makeup may be flaking<br />
But my smile still stays on.<br />
– Queen<br />
StyliSt Victoria tait PhotograPhy robyn Wilson,<br />
anyWhere i roam Model camille, Portfolio modeling<br />
agency hair soPhie mattheWs, bliss hair salon MakeUP<br />
Kerri Paterson, Kssm location isaac theatre royal<br />
aBoVe lonely hearts agnes longline bra in ivory $109, supplied by ballantynes,<br />
with Queen Jacket by Vargo $195, supplied by rouche.
46 STYLE | fashion<br />
aBoVe camille wears lonely<br />
hearts lulu strap bra black<br />
mesh $109, supplied by<br />
ballantynes, with Kitx suede<br />
skirt $489, supplied by Quinns<br />
fashions, with seed heritage<br />
sleeveless coat $289.90.
aBoVe leather pants by<br />
gestuz $1199, supplied by<br />
ballantynes, with seed heritage<br />
wrap-over body suit $89.<br />
shoes fleur by<br />
l. K. bennett $599.90,<br />
supplied by issimo.<br />
STYLE | fashion 47
To<br />
M<br />
Al<br />
Sh<br />
48 STYLE | fashion<br />
aBoVe Katherine<br />
Victoria dress $669,<br />
supplied by rouche,<br />
with black shoes<br />
steffy ii by oxitaly,<br />
supplied $319.90<br />
by issimo.
GeT The Look<br />
– Double Denim<br />
From tapered to flayed jeans, to chic dungarees and structured<br />
dresses, there’s a denim look to suit every taste. It is incredible<br />
that a fabric created more than 150 years ago in the South of France<br />
continues to be an all-season wardrobe staple. <strong>Style</strong>’s denim edit<br />
picks out some of our top pieces this season.<br />
Levi’s<br />
Shirt<br />
STYLE | fashion edit 49<br />
Carter<br />
Shirt<br />
Topshop<br />
Marques'<br />
Almeida<br />
Shirt<br />
Witchery<br />
Skinny<br />
Leg Jean<br />
Levi’s<br />
Jean<br />
Moochi Drift Wrap<br />
Denim Shirt
50 <strong>Style</strong> | men’s fashion<br />
Boss Black Jacket<br />
$1049.00<br />
How To Dress<br />
Smart CaSual<br />
The key to smart casual is understanding the location<br />
and event context. It might be a polo match, which<br />
will require smart shoes, chinos and a blazer, or it<br />
might be a new bar opening, where you can dress<br />
down trousers with your Chucks. Either way there<br />
are some important dos and don’ts to follow.<br />
Cutler & Co<br />
Davey Jean<br />
$189.00<br />
rodd & Gunn<br />
George street<br />
Boot $249<br />
Orion<br />
ISSIMO<br />
202 Papanui Road, Merivale<br />
(03) 3555 975 www.issimo.co.nz<br />
Find us on Facebook & Instagram @issimochristchurch<br />
Have fun with<br />
camouflage and<br />
concealment during<br />
the school holidays<br />
fashion<br />
as it<br />
should<br />
be<br />
Lana<br />
Ocean<br />
Hamlet<br />
Greta<br />
Tash<br />
299 Papanui Road, Merivale | Ph. 355 4400
<strong>Style</strong> | men’s fashion 51<br />
Vans True<br />
white Leather<br />
$159<br />
Do:<br />
• Dress up jeans with a blazer.<br />
• Use Chucks to dress down trousers.<br />
• Always remember, it’s better to be<br />
overdressed than underdressed.<br />
• Invest in some chinos. In fact, invest in two<br />
pairs – one light coloured and one dark.<br />
• Follow celebrity styles like those of David<br />
Beckham and Hugh Jackman.<br />
• If in doubt, wear a crisp T-shirt, dark jeans,<br />
loafers and a blazer.<br />
Neuw<br />
slim Chino<br />
$139.95<br />
t<br />
DoN’T:<br />
• Wear flip-flops.<br />
• Wear runners. Ever.<br />
• Wear shorts. They are not smart casual,<br />
they are just casual.<br />
• Forget to look at the weather report.<br />
Still confused? Follow our quick shop guide to<br />
get the look.<br />
Pearly Kings<br />
Desire Blazer<br />
$449.00<br />
superdry white shirt<br />
$109.00<br />
French<br />
Dressing Jeans<br />
<strong>May</strong> Promotion<br />
Buy a pair of French Dressing<br />
Jeans during the month of <strong>May</strong><br />
and go in the draw to win a<br />
pair of these amazing jeans in a<br />
gorgeous “grey” colour.<br />
Windmill Centre, Riccarton<br />
Ph 348 6929<br />
Open Hours: Mon-Fri 9am - 5.30pm<br />
Sat 10am - 4pm<br />
Sizes 14+<br />
Proudly NZ Owned & 90% NZ Made<br />
Ballgowns<br />
• Ballgowns,<br />
Bridal and<br />
Bridesmaids<br />
• Mother of<br />
the Bride or<br />
Groom<br />
• Exclusive<br />
Labels<br />
• Imported<br />
Hats &<br />
Fascinators<br />
• Races<br />
• Sizes 6-24<br />
• Bridesmaids &<br />
Bridal gowns<br />
can be ordered.<br />
• Shoes, Bags<br />
& Jewellery<br />
Your best dress address<br />
PARK AVENUE<br />
Fashions<br />
363 Lincoln Rd (Moorhouse Ave end)<br />
Christchurch<br />
Parking alongside the Railway line<br />
www.parkavenue.co.nz<br />
Ph 374 5858<br />
New<br />
Augustine<br />
Nothing For<br />
Wallflowers<br />
Winter<br />
due late <strong>May</strong><br />
56 Holmwood Road<br />
Merivale<br />
Find us on<br />
@Dear-No-One<br />
03 356 1511<br />
Winter<br />
IS ON ITS WAY<br />
Sizes 8 to 22 available<br />
Boutique Clearance<br />
Fashion outlet<br />
Fendalton Village Mall,<br />
Cnr Clyde & Ilam Roads,<br />
Fendalton, Christchurch<br />
Ph 03 351 4058 • Open 7 days<br />
SAVE up to 70 % or more EVERYDAY
52 <strong>Style</strong> | junior<br />
liFe oF an icon<br />
Paris Fashion Week was not just for the mums – or was it?<br />
Barbie dolls of every kind were on display during the exhibition<br />
Barbie, life of an icon at the Museum of Decorative Arts, as part<br />
of the Paris Fashion Week Womenswear Fall/Winter <strong>2016</strong>/2017.<br />
The 700-plus Barbie dolls are still on display as the exhibition<br />
runs until September 18th.<br />
Thierry ChesnoT/GeTTy imaGes<br />
Happy MotHer’s Day<br />
to these First-time mums<br />
Feel-GooD essentials<br />
For the mummy-to-Be<br />
CharloTTe riley<br />
Tom Hardy’s wife welcomed<br />
her first child (his second) in<br />
October 2015, just a month<br />
after announcing she was<br />
expecting.<br />
Witchery<br />
Babywool<br />
Cardi<br />
$169.90<br />
Keira KniGhTley<br />
On 26 <strong>May</strong> 2015, Keira had<br />
her first child with rocker James<br />
Righton, a beautiful little girl<br />
named Edie.<br />
Eve Lom TLC<br />
Cream $122<br />
Nature Baby<br />
Belly Stretch Oil<br />
$19.95<br />
Carey mulliGan<br />
The Hollywood star welcomed<br />
her daughter Evelyn, with<br />
singer Marcus Mumford, in<br />
September last year.<br />
MOR Lip Macaron<br />
– Cassis Noir<br />
$9.99<br />
Sacs<br />
Tailoring<br />
The Tailor, The Dressmaker<br />
And All The ‘Whatevers’<br />
Because whatever we do. Will make a difference<br />
Bring in this advert to receive your<br />
$5 discount voucher. Conditions apply.<br />
Ph: 03 343 5438<br />
44 Clyde Road, Ilam<br />
Mon - Fri 8am - 6pm<br />
www.sacs.co.nz<br />
Sat - 10am - 4pm<br />
sacs@xtra.co.nz
<strong>Style</strong> | men’s fashion 51<br />
Vans True<br />
white Leather<br />
$159<br />
Do:<br />
• Dress up jeans with a blazer.<br />
• Use Chucks to dress down trousers.<br />
• Always remember, it’s better to be<br />
overdressed than underdressed.<br />
• Invest in some chinos. In fact, invest in two<br />
pairs – one light coloured and one dark.<br />
• Follow celebrity styles like those of David<br />
Beckham and Hugh Jackman.<br />
• If in doubt, wear a crisp T-shirt, dark jeans,<br />
loafers and a blazer.<br />
Neuw<br />
slim Chino<br />
$139.95<br />
DoN’T:<br />
• Wear flip-flops.<br />
• Wear runners. Ever.<br />
• Wear shorts. They are not smart casual,<br />
they are just casual.<br />
• Forget to look at the weather report.<br />
Pearly Kings<br />
Desire Blazer<br />
$449.00<br />
Still confused? Follow our quick shop guide to<br />
get the look.<br />
superdry white shirt<br />
$109.00<br />
style<br />
noun<br />
elegance and sophistication.<br />
synonyms: flair, grace, poise,<br />
polish, suaveness, urbanity,<br />
chic, finesse, taste, class,<br />
comfort, luxury, affluence,<br />
wealth, opulence, lavishness.<br />
Magazine & TV | sTyle.kiwi
54 <strong>Style</strong> | health and beauty<br />
TRAnSiTioning Skincare<br />
through the SeaSonS<br />
Skincare expert and facialist Clemency Alice has a passion<br />
for beauty and organic skincare. Recently travelling to Paris and<br />
Australia to further her knowledge, she shares her secrets.<br />
the transition from summer to autumn can have a major impact on your skin’s<br />
overall condition and appearance. if the new season catches you unaware and<br />
unprepared, your skin can become very dry, extremely sensitive, lacklustre and<br />
more susceptible to breakouts. This is due to the change in oil flow – which was<br />
on an all-time high during summer – and the vitality of the ‘skin glow’ waning as<br />
cooler temperatures plummet, constricting blood vessels. here’s what you need<br />
to know to ensure your skin stays prepped and primped for the change of season.<br />
PReSeRve youR liPid bARRieR<br />
if you remove this protective skin barrier through more aggressive methods<br />
of over-cleansing and over-exfoliating, then the skin cells aren’t prepared and<br />
your skin becomes more vulnerable to the extreme temperatures and external<br />
elements of wind, sun and rain. a way to protect and maintain hydration in your<br />
skin is through spritzing your face after cleansing with a floral facial mist then<br />
locking the moisture in with your favourite facial oil or moisturiser.<br />
“Your face is unique.<br />
Trust your injectable<br />
wrinkle treatments<br />
to an experienced<br />
Cosmetic Physician.”<br />
- Medical Director<br />
Dr Heather Jefferies<br />
“Your face is unique.<br />
Trust your injectable<br />
wrinkle treatments<br />
to an experienced<br />
Cosmetic Physician”<br />
Medical Cosmetic Director skin<br />
Dr Heather assessments Jefferies<br />
Treatment for<br />
sundamaged skins<br />
Skin rejuvenation<br />
treatments<br />
Wrinkle treatments<br />
Pain free laser<br />
skin Affordable rejuvenation skin<br />
Facial cancer assessments checks<br />
Minor Injectable surgery theatre wrinkle -<br />
treatments<br />
avoid the public waiting list<br />
Dermal fillers<br />
Prescription peels<br />
Microdermabrasion<br />
Mole Mate® skin cancer<br />
and mole checks<br />
Leg vein treatment<br />
Beautiful, lasting brows<br />
Before & After<br />
Call Nicky at Bespoke for an appointment to<br />
fix your brows now! Ph: 021 249 1499<br />
www.bespokecosmetic.co.nz<br />
Cosmetic Tattoo/<br />
Semi Permanent Makeup<br />
The answer to<br />
“sparse, skinny,<br />
barely there at<br />
all” brows.<br />
Also available: Skin Needling, Scar Revision/Camouflage, Makeup Tutorials<br />
colours<br />
FROM JUST $80<br />
Call us today for your<br />
new Autumn look<br />
31 Colombo St, Cashmere St, Cashmere<br />
Phone 372 3589 www.koruskin.co.nz<br />
Phone 372 3589<br />
www.koruskin.co.nz<br />
16 Colombo St, CaShmere,<br />
ChriStChurCh<br />
Phone 03 332 0003<br />
www.lavishclothing.co.nz<br />
Now open Monday to Saturday<br />
Ph 384-1743.<br />
4/2 Soleares Ave, Mt Pleasant<br />
*Conditions apply
<strong>Style</strong> | health and beauty 55<br />
SwiTch moiSTuRiSeRS<br />
opt for a creamier, rich texture in your moisturiser<br />
that has antioxidant, super skin-boosting ingredients.<br />
Select moisturisers that contain hyaluronic acid (skin<br />
plumping and hydrating), vitamin c (antioxidant and<br />
uV-protecting properties), shea butter (moisturising<br />
and protecting), and rose (softening, anti-inflammatory,<br />
hydrating). and for those with oilier skins, opt for<br />
a balancing facial oil with lavender (restorative and<br />
calming) and jojoba (balancing to the acid mantle,<br />
protecting and anti-inflammatory).<br />
PRoTecT youR Skin<br />
Just because summer is a distant dream, keep applying a<br />
chemical-free SPF daily, and opt for a seperate sun-care<br />
product with a minimum of SPF30 rather than relying<br />
on sun protection from your foundation.<br />
inSide And ouT<br />
Beauty and skin health can come from within:<br />
• Ensure you drink plenty of water.<br />
• Drink organic green tea (helps prevent<br />
TEWL – Trans-Epidermal Water Loss).<br />
• Eat seasonal fruit and vegetables.<br />
• Drink green smoothies.<br />
• Boost your intake of essential fatty acids.<br />
• Go for a brisk walk amongst nature to<br />
revive your autumnal ‘glow’.<br />
• Maintain your skin sparkle with restorative<br />
beauty sleep.<br />
Inspiration On Your<br />
Spiritual Growth & Journey<br />
Is it time for a change?<br />
Need help with life directions?<br />
Is it time to break old habits?<br />
Book a personal session today!<br />
International Spiritual Life Coach,<br />
Author and Teacher<br />
Phone: 027 381 8151 Email: info@phyllisbrown.co.nz<br />
We welcome you to enjoy the tasty delights and exquisite tea on offer.<br />
We specialise in Vintage High Tea on fine china, along with cup cakes<br />
and delicious cabinet lunch and morning/afternoon tea fare.<br />
Beautiful garden setting.<br />
Please book a day before for high tea.<br />
Open<br />
Thur – Sunday<br />
9am – 4pm.<br />
Closed public<br />
holidays.<br />
Maisy<br />
lue<br />
76 Main Street, Oxford • Phone: (03) 312 1416 • www.pinksugar.co.nz<br />
Gorgeous store brimming with<br />
giftware, girls dresses, knitters<br />
supplies, haberdashery.<br />
In the Cottage Opposite Pink Sugar<br />
Fantastic range of<br />
teddy bears and<br />
other new arrivals!<br />
A Delightful<br />
Shopping<br />
Experience<br />
Awaits!
56 <strong>Style</strong> | wellbeing<br />
How To KicK THe<br />
Sugar Habit<br />
Health and wellness coach Annabelle Matson looks in to<br />
the huge sugar problem facing today’s society and gives us<br />
some tools on how we can kick the habit.<br />
Overconsumption of refined and processed sugar has become<br />
a huge problem in Western society. An average Western diet<br />
contains around 40 teaspoons of sugar per day. The World Health<br />
Organisation recommends between 6-8 teaspoons. Studies show<br />
that the overconsumption of sugar contributes to many health<br />
concerns, such as tooth decay, diabetes, hypertension, depression,<br />
and obesity.<br />
If you are currently consuming a lot of processed and packaged<br />
foods, removing sugar from your diet can seem like a really big<br />
undertaking, but don’t be disheartened! Making the decision<br />
to kick the sugar habit is the first step to detoxing and living a<br />
healthier life. The improvements to your health and life will be<br />
incredible and across the board.<br />
Many people report that after removing sugar from their diet<br />
they experience weightloss, younger-looking skin, reduced feelings<br />
of anxiety and stress, endless energy, improvements to conditions<br />
such as autoimmune diseases and hormonal problems, increased<br />
focus, and much more.<br />
6 Simple Steps To<br />
Becoming Sugar-Free:<br />
1. EAt REAl Food<br />
Sugar is not only found in obvious places like fizzy drinks and<br />
lollies, but also a lot of foods that market themselves as being<br />
healthy or “natural”. The best way to reduce or eliminate sugar is<br />
to avoid processed and packaged foods. Just eat real, whole food<br />
in the least processed state as possible and use these ingredients<br />
as the basis for your meals and recipes.<br />
bliss<br />
Modern<br />
Contemporary<br />
Hair<br />
Individualise your look and achieve gorgeous hair!<br />
1/143 Victoria St | Ph 366 5530 | 366 <strong>06</strong>17 | www.blisshair.co.nz<br />
AMAZING ISLAND MIRACLE OIL<br />
As seen on Rachel Hunter’s Tour of Beauty<br />
Dilo Oil Offers:<br />
• Remarkable skin anti-aging & healing properties<br />
• Super absorbing. Can penetrate all three layers<br />
of the skin offering exceptional cell hydration &<br />
regeneration<br />
• Amazing ability to stimulate healthy new skin<br />
tissue & speed healing<br />
• Ideal for scars, blemishes, lines, stretch marks &<br />
most skin ailments including psoriasis, eczema,<br />
dermatitis, acne, rashes, skin eruptions, ulcers,<br />
sores, etc.<br />
• 100% natural, certified organic, absolutely no<br />
additives, but highly effective<br />
Dilo Oil is an exceptional<br />
Healing & Beauty Oil that<br />
has been a true secret of<br />
the Pacific Islands.<br />
50ml<br />
$ 1990<br />
100ml<br />
$ 2990<br />
Mail Order Available<br />
MARSHALLS HEALTH & NATURAL THERAPY<br />
Consulting - Prescribing - Dispensing - Manufacturing - Medical Herbalists<br />
110 Seaview Road - Ph 388 5757 We are Always Happy to Help!<br />
Bringing You the Best in Natural Health - Knowledge Makes All the Difference<br />
NEW<br />
KAREN WALKER<br />
GALACTIC RINGS<br />
Available in Sterling Silver and made<br />
to order in 9ct Gold<br />
421 Colombo Street, Sydenham<br />
www.westendejewellers.co.nz<br />
Ph: (03) 366-5475
<strong>Style</strong> | wellbeing 57<br />
You can still get a sweet taste using natural<br />
sweeteners in moderation, but just focus on going<br />
back to the basics of eating real, whole food.<br />
2. Fight SugAR With FAt<br />
Fat is not your enemy! Good-quality fats make you<br />
feel full and reduce cravings for things like sugar and<br />
refined carbs. Along with protein, be sure to<br />
include good fats at every meal and snack.<br />
Some good options include nuts and<br />
seeds, extra virgin olive oil, coconut<br />
oil, avocados, and omega 3 fats<br />
from fish.<br />
3. Fill up on<br />
pRotEinS<br />
Eat protein at every meal,<br />
especially breakfast. This is<br />
the key to balancing blood<br />
sugar levels, insulin and<br />
ridding yourself of cravings.<br />
Start the day with an<br />
omelette and veges, or a<br />
powerhouse breakfast bowl<br />
with soaked oats and mixed<br />
nuts and seeds. Good-quality<br />
protein sources include nuts,<br />
seeds, eggs, fish, chicken and<br />
red meat.<br />
4. gEt Enough SlEEp<br />
Not getting enough sleep drives up sugar<br />
and carb cravings by affecting appetite hormones. It<br />
makes sense, because you want more energy if you<br />
don’t sleep, so you are drawn to quickly absorbed<br />
sugars to provide this. Aim for seven to eight hours of<br />
sleep per night.<br />
5. don’t dRink YouR SugAR<br />
Cut out sodas and fizzy drinks – this includes the<br />
“diet” variety, too, as they contain harmful artificial<br />
sweeteners. This alone would have a huge impact on<br />
your health.<br />
Choose healthy hydrating options instead. My<br />
recommendation is to pour yourself a glass of<br />
sparkling water and add a slice of lemon. You will still<br />
get the “fizz”, minus the sugar. Another option is to<br />
make your own vitamin-infused water using 500ml<br />
water, ½ cup of berries, a sliced lemon and mint<br />
leaves. Let it sit in your fridge for a few hours before<br />
drinking.<br />
6. nouRiSh YouRSElF<br />
From the day we are born we associate sweetness<br />
with safety and comfort. Mother’s milk and formula<br />
are incredibly sweet, so it is natural we often resort to<br />
sweet food when we are feeling stressed or anxious.<br />
When you are craving sugar, think about how else<br />
you could nourish yourself – take a bath, prepare a<br />
nutritious meal, take a walk or get a massage.<br />
To learn more about Annabelle’s work and get<br />
access to a library of free health and wellness<br />
goodies, visit: annabellematson.com<br />
Electric bikes<br />
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The RIKONDA Folder<br />
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From<br />
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From<br />
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sales@icycleelectric.co.nz | www.icycleelectric.co.nz
L<br />
l<br />
a<br />
b<br />
g<br />
P<br />
t<br />
o<br />
n<br />
r<br />
C<br />
Alena and Peter Eastmure<br />
S<br />
Wendy James, Dave Sturrock<br />
Brittany and Courtney Low<br />
You Travel Ferrymead and<br />
Tower Junction Launch<br />
When one has itchy feet and desires to see the wide<br />
world, it is now even easier to book passage and receive<br />
service with the personal touch. You Travel has opened<br />
two rebranded branches, one at Ferrymead and the<br />
other at Tower Junction. The launch night parties were well<br />
attended by invited guests who enjoyed the hospitality<br />
on offer. The temptations on platters and in glasses were<br />
second only to those displayed on posters promising<br />
the excitement of far-off exotic places. Passports at the<br />
ready, now!<br />
Ju<br />
ou<br />
lo<br />
in<br />
re<br />
in<br />
fo<br />
br<br />
w<br />
an<br />
co<br />
co<br />
C<br />
Barbara and Eelco Wiersma<br />
Sandra Toland, Bruce Harris<br />
Murray Wheeler, Tanya Cross, Andrea Wheeler<br />
Chris, Nikki and Cohnor Walsh<br />
Chris and Kevin Swadel
STYLE | win 59<br />
Schwarzkopf Refresher mousse<br />
Just because the sun’s no longer<br />
out doesn’t mean you have to<br />
lose your shine! schwarzkopf<br />
introduces Live Salon Colour<br />
refresher mousse; your<br />
in-between colour refresher<br />
for red heads and chocolatey<br />
browns. Keep the shine going<br />
with extra care colour protect<br />
and shine, with shampoo,<br />
conditioner and express hair<br />
conditioner, too.<br />
CODE: shine<br />
With style<br />
Be in to Win this month. We have some marvellous prizes to give aWay.<br />
entries close Wednesday 18 may.<br />
5 x pacKs to<br />
give aWay<br />
La Mav Hydration Pack<br />
2 x la mav<br />
prize pacKs<br />
($119.95 each)<br />
to give aWay<br />
Wishing for radiant and visibly<br />
plump skin that glows? The La Mav<br />
ultra hydration range includes<br />
powerful moisture-locking bio-actives<br />
that provide lasting hydration for<br />
optimum skin health. our gorgeous<br />
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nectar, Bio a7 Firming eye lotion, and sample of hyaluronic acid<br />
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Look for La Mav products in selected health stores and pharmacies.<br />
CODE: lamav<br />
NEW Revlon Ultra HD<br />
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don’t put up with cakey and drying<br />
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A plush applicator provides easy, smooth<br />
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scented with the irresistible fragrance of whipped<br />
vanilla and creamy mango, who could choose<br />
just one?<br />
CODE: lips<br />
1 x revlon<br />
prize pacK<br />
For lips, lids &<br />
lashes<br />
NEW from P iako Yoghurt<br />
there is nothing quite like<br />
sneaking a spoonful of creamy<br />
yoghurt from the fridge and now<br />
Piako has made it even more<br />
tempting, with the launch of<br />
two new flavours. Crafted for<br />
pure, decadent indulgence, piako<br />
yoghurt now welcomes spiced<br />
apple and lime to its stable<br />
of 10. <strong>Style</strong> is giving three lucky<br />
readers the chance to win a<br />
supply of Piako Yoghurt (valued<br />
at $29.95 each). Discover the<br />
piako yoghurt range today.<br />
CODE: piaKo<br />
3 x prize<br />
pacKs<br />
Lewis Road Creamery Butter<br />
5 x prizes oF<br />
2 pats oF the<br />
neW Butter and<br />
a leWis road<br />
Butter Bell<br />
lewis road creamery has gone back to its buttery beginnings with<br />
a new sea salt crystal premium Butter joining its award-winning<br />
butter line-up. inspired by the classic French-style of butter, French<br />
guerande sea salt crystals are added to lewis road’s unsalted<br />
Premium Butter to give the butter a delicious flavour, unique<br />
texture and brilliant bite. Best enjoyed slathered on a thick slice<br />
of freshly baked bread, the butter is a taste sensation in itself and<br />
needs no accompaniment. Available at supermarkets nationwide,<br />
rrp $5.99. www.lewisroadcreamery.conz<br />
CODE: leWis<br />
LAst month’s WinneRs<br />
suKin:<br />
Wizard:<br />
terriFic:<br />
cloud 9:<br />
*Conditions: Each entry is limited to one per person per prize.<br />
If you are selected as a winner, your name will be published in the following month’s<br />
edition. Standard network fees apply for text entries. By registering their details,<br />
entrants give permission for Star Media to send further correspondence, which they<br />
can opt out of at any stage. Full Terms & Conditions available on request.<br />
hoW to enteR<br />
niki de pina<br />
lora sewell, Kathryn Watson<br />
sue morgan<br />
Betty inglewood, ella daly, shona powell<br />
it’s easy to enter, simply email win@stylemagazine.co.nz,<br />
or text 021 467 827. You may enter all five competitions.<br />
each entry must be made separately with your choice of<br />
competition code in the subject line. to be eligible for the draw,<br />
all entries must include your name and contact number.
60 <strong>Style</strong> | taste<br />
CoCktail of<br />
the month<br />
Salmon Bao w<br />
hot SauCe mayo<br />
To Sir,<br />
wiTh Love<br />
30ml vodka<br />
10ml passionfruit pulp<br />
10ml lime juice<br />
10ml Chambord<br />
30ml egg whites<br />
Cherry garnish<br />
Shake all ingredients together<br />
and strain into martini glass.<br />
Garnish with a cherry.<br />
Cocktail of the month is brought to<br />
you by Stealth hospitality, the company<br />
behind king of Snake, Chinwag,<br />
mexicano’s and the Dirty land.<br />
Chef Andrew<br />
Brown needs<br />
little introduction<br />
in Christchurch.<br />
Well-known for<br />
founding Burgers<br />
& Beers inc., his<br />
time as head chef<br />
at the george, and<br />
having opened new<br />
cocktail lounge<br />
Dragons Den, he<br />
has catered for<br />
new Zealand<br />
prime ministers,<br />
governor generals,<br />
Princess anne<br />
and the Prince of<br />
Wales. in this issue<br />
he shares with us<br />
his asian-fusion<br />
salmon bao<br />
and incredible<br />
hot sauce mayo.<br />
Salmon Bao<br />
ingreDientS<br />
12 soft steam buns (bao)<br />
480g salmon fillet, sliced into 40g steaklets<br />
1 cup watercress (picked leaves, avoid heavy stalks)<br />
1 spring onion, finely sliced<br />
120g cucumber pickle<br />
125ml hot sauce mayonnaise (recipe below)<br />
flakey salt<br />
methoD<br />
1. mix the spring onion with the cucumber pickle.<br />
2. in a non-stick pan sear the salmon steaklets with<br />
very little or no oil until med-rare, place on a tray and<br />
keep warm.<br />
3. heat the buns in a steamer on the stovetop. they should<br />
be hot to the touch, which will take almost no time with<br />
just-made buns, and 2-3 minutes with frozen buns.<br />
4. take the bun from the steamer and place on a plate.<br />
open them up without breaking them in half and smear<br />
a teaspoon of hot sauce mayonnaise on to each one,<br />
then place a salmon steaklet on each bun followed by the<br />
cucumber pickle and watercress. Serve immediately, while<br />
still hot.<br />
hot Sauce mayonnaise<br />
ingreDientS<br />
125ml kewpie mayonnaise*<br />
100ml Sriracha sauce*<br />
methoD<br />
Place all the ingredients into a mixing bowl and mix well.<br />
Store in a container with a lid in the refrigerator until<br />
required.<br />
*Found in the Asian food section at the supermarket or in an Asian food store
Trevinos<br />
RestauRant & BaR<br />
nestled in the heart of riccarton – a hub of social and dining establishments –<br />
the venerable Trevinos has been a mainstay since 2000.<br />
WoRds vanessa orTynsky PhotogRaPhy robyn Wilson<br />
trevinos is a local establishment that offers Cantabrians a<br />
quality – yet unpretentious – dining experience.<br />
the comfortable atmosphere, which we encounter on<br />
the night we visit, lends itself to catching up with family and<br />
friends over an impressive meal. suitable for both small and<br />
large groups, it’s an excellent venue for birthdays and special<br />
occasions, with conference space upstairs that can cater for<br />
up to 120 people in a cocktail environment. It’s a fun place to<br />
socialise, watch the rugby game or listen to live music. there’s<br />
even a spacious outdoor terrace that can be utilised year-round<br />
thanks to space heaters.<br />
With an extensive menu of crowd pleasers, trevinos caters<br />
to all appetites and palates. the all-day eatery serves brunch<br />
and $20 lunch from Monday to Friday. We peruse the dinner<br />
menu, which features several Kiwi classics, and everything from<br />
lighter fare and salads to pastas, pizzas and meat-centric mains.<br />
the comprehensive drinks list offers an array of wines, beers,<br />
and cocktails, with sangria being an obvious winner.<br />
after being offered a selection of olives, we kicked off our<br />
meal with salt and pepper squid. Lightly battered and perfectly<br />
seasoned, the crispy texture made it easy to polish off the entire<br />
plate. For our mains, we indulged in two of the more hearty<br />
dishes: the cinnamon-spiced duck leg served on a bed of garlic<br />
mash, ratatouille of vegetables, dark cherry glaze; and the grilled<br />
lamb rump served with honey mustard and bacon potatoes with<br />
roast vegetables. on a cold night, these dishes were perfectly<br />
substantial, and neither of us could fathom the idea of dessert.<br />
With inventive updates on traditional dishes, trevinos takes<br />
comfort food to the next level. the enticing ingredients<br />
delight the senses and the generous portions ensure nobody<br />
leaves hungry. Whatever you’re craving, this neighbourhood<br />
institution won’t disappoint. We left with full tummies, grateful<br />
for the impeccable service, comfortable atmosphere and<br />
delicious food.<br />
Trevinos • 22 Riccarton Road, Riccarton • 03 343 5378<br />
www.trevinos.co.nz
TASTE<br />
Your guide to the best Taste in Christchurch<br />
JDV JDV<br />
Salmon Fillet<br />
RIVERVIEW RESTAURANT<br />
JDV JDV BEACH CAFÉ<br />
RESTAURANT Joie de vivre NAME BECKS RESTAURANT SOUTHERN NAME RESTAURANT THE CUP NAME<br />
JDV Merivale invites you to taste their ALEHOUSE<br />
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time BOOK to remember. NOW FOR MOTHER'S DAY<br />
iurgia finis, “Est vetus atque probus, iurgia finis, “Est vetus atque probus, iurgia finis, “Est vetus atque probus,<br />
Cafe, Restaurant & Bar, promises a truly<br />
memorable WHERE occasion EVERY DAY to share IS with A lovers,<br />
friends CELEBRATION PERFECT VENUE<br />
and family. OF LIFE FOR<br />
CORPORATE EVENTS<br />
Open: OPEN Mon-Sun SEVEN 9am-till DAYS A late WEEK<br />
Merivale 3 Town FROM Centre Mall, 9.30AM Aikmans Road Road,<br />
Merivale. The Mall Ph 964 3860<br />
www.jdv.co.nz<br />
Merivale Mall, Aikmans Road,<br />
Open 7 Days 8am-4pm<br />
Merivale. Ph 964 3860. www.jdv.co.nz<br />
www.divinetaste.co.nz<br />
lunch menu; not to mention the extensive<br />
range LIVE of MUSIC freshly baked FRIDAY bread, & pastries, SATURDAY<br />
cakes PERFECT and slices. VENUE FOR<br />
BIG SCREEN SPORT<br />
CORPORATE EVENTS<br />
155 16 Beach Colombo Rd, Waimairi Street, Christchurch.<br />
Beach,<br />
Ph 3 North Town 337 New 2233 Centre Brighton. Road<br />
Open The Ph 382 Mall 7<br />
8599<br />
Days from 10am<br />
www.beachcafe.co.nz<br />
www.beckssouthernalehouse.co.nz<br />
Open 7 Days 8am-4pm<br />
Open Days 9am – 4pm<br />
www.divinetaste.co.nz<br />
BUFFET, LUNCH & DINNER<br />
WE CATER FOR FUNCTIONS<br />
ON/OFF PERFECT SITE VENUE FOR<br />
50 Colombo Street, Cashmere<br />
Ph CORPORATE 03 332 0092 EVENTS<br />
127 Hackthorne Road,<br />
www.cashmereclub.co.nz<br />
Cashmere, 3 Town Centre Christchurch. Road<br />
Email: allan@cashmereclub.co.nz<br />
Ph The 322 Mall 1270. Open 7 Days.<br />
Open 7 days from 11.30am<br />
Evening Open 7 meals Days Thu/Fri/Sat<br />
Members, guests 8am-4pm & affiliates welcome<br />
www.thecup.co.nz<br />
www.divinetaste.co.nz<br />
R e s t a u r a n t & B a r<br />
Spaghetti Marinara<br />
Homemade tomato sauce,<br />
tossed with shrimp, squid,<br />
clams & mussels<br />
Dukkah<br />
crusted<br />
pork fillet<br />
<strong>May</strong>ur Indian Restaurant NORTON & SONS presents<br />
TREVINOS<br />
RESTAURANT NAME<br />
DINE<br />
RESTAURANT<br />
DIVINE<br />
BAILIES IRISH<br />
One of the oldest Indian NAME restaurants in RESTAURANT NAME<br />
RESTAURANT & BAR<br />
CAFE<br />
Christchurch,<br />
& RESTAURANT<br />
<strong>May</strong>ur has been newly rebuilt.<br />
BAR & RESTAURANT<br />
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to create velim, a chartis unique<br />
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located reddit, At the heart scire of velim, Edgeware chartis Village, pretium locally<br />
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in a beautiful rural setting offering classic<br />
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DineDivine variety of Canterbury offers plenty wines of car and parking fully<br />
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and<br />
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accompanied Live music. Big by Screen an unmatched Sport. atmosphere. can licensed seat up BYO. to 40 Plenty people of parking which to makes dine perfectos veteresque referri debet an<br />
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Live Welcome music. to Big Trevinos. Screen Sport.<br />
the or ask perfect about venue outdoor for private catering.. functions.<br />
We KIWI serve ROAST the Hummingbird EVERY SUNDAY Fair Trade<br />
iurgia finis, “Est vetus atque probus, iurgia finis, “Est vetus atque probus, iurgia finis, “Est vetus atque probus,<br />
Welcome to Trevinos.<br />
TREVINOS LOYALTY CARD<br />
PERFECT PERFECT GOT YOURS? VENUE VENUE FOR FOR<br />
DINING CORPORATE & CONFERENCES<br />
EVENTS<br />
Cnr Riccarton Rd & Mona Vale Ave,<br />
Cnr 3 Riccarton. Town Riccarton Centre Ph 343 Rd Road & 5378 Mona Vale Ave,<br />
Riccarton. The Open Mall 7 Days, Ph 343 9am-1am 5378<br />
Open www.trevinos.co.nz<br />
7 Days 9am-1am 8am-4pm<br />
www.trevinos.co.nz<br />
www.divinetaste.co.nz<br />
We SEE don’t OUR charge SPECIALS hiring fees ON either. FACEBOOK<br />
CHILDREN PERFECT VENUE EAT FOR FOR<br />
105C Riccarton Road, Christchurch FREE<br />
TUESDAY CORPORATE TO THURSDAY EVENTS<br />
Ph 03 343 5435 www.<strong>May</strong>ur.co.nz<br />
Phone for conditions<br />
3 Lunch Town Monday Centre to Friday Road11.30am - 2.30pm<br />
355 Dinner<br />
The Buchanans served daily<br />
Mall Road, from 5pm.<br />
Yaldhurst, Newly rebuilt,<br />
Open 7 Days Christchurch.<br />
new menu<br />
8am-4pm<br />
Ph 348 8038. www.dinedivine.co.nz<br />
www.divinetaste.co.nz<br />
Re-start AND MONDAY coffee, the best - Lunch in Edgeware. & Dinner.<br />
1<strong>06</strong>6 ALL PERFECT Colombo DAY BRUNCH VENUE St, Edgeware MENU FOR Village,<br />
Christchurch. FRIDAY CORPORATE - SUNDAY Ph 366 EVENTS 5159 FROM 9AM<br />
Mon-Fri: Coffee from 9am, lunch from<br />
11am; 1<strong>06</strong>6 3 Town Colombo Sat-Sun: Centre Open St, Road Edgeware from 9am Village for<br />
Breakfast/Brunch<br />
Phone The Mall 366 5159, Mon - Thurs from 11am,<br />
bailiesbar.co.nz<br />
Fri<br />
Open<br />
- Sun<br />
7<br />
from<br />
Days<br />
9am<br />
8am-4pm<br />
bailiesbar.co.nz<br />
www.divinetaste.co.nz
TASTE<br />
Your guide to the best Taste in Christchurch<br />
JDV<br />
VALLEY INN TAVERN<br />
URBAN CORNER CAFÉ<br />
RACECOURSE HOTEL<br />
JDV RESTAURANT Joie de vivre NAME BECKS RESTAURANT SOUTHERN NAME<br />
Check out our Autumn/Winter menu<br />
& RESTAURANT<br />
& RESTAURANT THE MOTOR CUPLODGE<br />
NAME<br />
ALEHOUSE<br />
Imagine<br />
and Si meliora succulent<br />
enjoy our dies, juicy<br />
hospitality ut vina, cuts<br />
in the poemata of meat and<br />
fantastic<br />
Si meliora dies, ut vina, poemata FAMOUS Si Perched meliora high FOR dies, on the THEIR ut Cashmere vina, ROASTS poemata Hills is a<br />
Industrial chic on the outside, awesomely<br />
seafood<br />
courtyard. reddit, with scire the velim, freshest chartis of seasonal pretium trendy reddit, Becks on is the scire a thoroughly inside. velim, We are modern chartis the perfect bar pretium and<br />
Hoofbeats reddit, café that scire Restaurant will entice velim, your chartis tastebuds. pretium<br />
vegetables, quotus arroget an elegant, annus. relaxing scriptor environment abhinc venue quotus restaurant. for private arroget functions. annus. Catering scriptor abhinc Carbine quotus Tempt Lounge yourself arroget Bar with annus. our all-day scriptor breakfast, abhinc<br />
Tuesday where annos you - centum STEAK will be NIGHT qui treated decidit, from so well 6pm, inter you will to annos Enjoy suit any an centum budget. excellent Our qui range café decidit, of also beers, has inter awines,<br />
Sports annos great Bar coffee, centum cake qui or relaxing decidit, evening inter meal.<br />
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perfectos Soak up the veteresque panoramic, breathtaking referri debet views, an<br />
of called house ‘intimate wine. food’, and it’s available at curios offering & Kiwiana. extensive Kid friendly! and affordable<br />
Dining spoil yourself 7 days a week with a from fine 6.30am wine and enjoy a<br />
inter vilis atque novos? Excludat<br />
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inter vilis atque novos? Excludat<br />
JDV Restaurant, Café and Bar.<br />
time to remember.<br />
iurgia finis, “Est vetus atque probus, iurgia WEEKEND range of finis, beautifully WINE-DOWN “Est vetus presented atque SPECIAL cuisine. probus, iurgia finis, “Est vetus atque probus,<br />
Wednesday - SCHNITZEL NIGHT from<br />
6pm, WHERE $20 schnitzel EVERY with DAY a pint IS of A beer<br />
or glass CELEBRATION PERFECT VENUE<br />
of house wine. OF LIFE FOR<br />
CORPORATE EVENTS<br />
2 Open: Flavell Mon-Sun Street, Heathcote 9am-till late Valley,<br />
Christchurch. Merivale 3 Town Centre Mall, Ph Aikmans 384 Road 1124. Road,<br />
www.valleyinntavern.co.nz<br />
Merivale. The Mall Ph 964 3860<br />
www.jdv.co.nz<br />
Open daily 7 Days from 8am-4pm 10am - 11pm<br />
www.divinetaste.co.nz<br />
AVAILABLE<br />
LIVE MUSIC<br />
SATURDAY<br />
FRIDAY & SATURDAY<br />
SUNDAY<br />
ANTIPASTO PERFECT PLATTER VENUE FOR<br />
BIG SCREEN SPORT<br />
& 750ml<br />
LINDAUER CORPORATE (excl Reserve), EVENTS $40<br />
Cnr<br />
155<br />
New<br />
Colombo<br />
Brighton<br />
Street,<br />
Rd &<br />
Christchurch.<br />
Bower Ave,<br />
New<br />
Ph 3 Town<br />
Brighton.<br />
337 2233 Centre Road<br />
Ph 388 3649<br />
Open<br />
Open The Mall<br />
7 Days,<br />
7 Days<br />
9am-1am<br />
from 10am<br />
www.urbancorner.co.nz<br />
www.beckssouthernalehouse.co.nz<br />
Open 7 Days 8am-4pm<br />
www.divinetaste.co.nz<br />
NEW WE CARBINE CATER FOR LOUNGE FUNCTIONS BAR<br />
AVAILABLE ON/OFF PERFECT SITE FOR VENUE FUNCTIONS FOR<br />
118 CORPORATE Racecourse Rd, Riccarton, EVENTS<br />
127 Hackthorne Road,<br />
Christchurch. Ph 342 7150<br />
Cashmere, 3 Town Centre Christchurch. Road<br />
Opposite Riccarton Racecourse.<br />
Ph 322 1270. Open 7 Days.<br />
Open The daily Mall from 6.30am<br />
Evening meals Thu/Fri/Sat<br />
www.racecoursehotel.co.nz<br />
Open 7 Days 8am-4pm<br />
www.thecup.co.nz<br />
www.divinetaste.co.nz<br />
R e s t a u r a n t & B a r<br />
World<br />
Famous<br />
Fairlie<br />
Bakehouse<br />
Pies<br />
Dukkah<br />
crusted<br />
pork fillet<br />
QUÉ VOLÁ CONTIGO<br />
MRS DENTON’S<br />
CHRISTCHURCH!<br />
TREVINOS<br />
RESTAURANT NAME<br />
DINE<br />
GARDEN RESTAURANT<br />
DIVINE<br />
BUFFET NAME Fine. RESTAURANT<br />
BAILIES Food. Fast NAME<br />
The<br />
RESTAURANT<br />
Cuban is a gorgeous piece<br />
& BAR<br />
of Havana<br />
CAFE & RESTAURANT BAR & RESTAURANT<br />
Si meliora dies, ut vina, poemata RESTAURANT<br />
Si meliora dies, ut vina, poemata<br />
We Si meliora are proud dies, to be ut the vina, only Christchurch poemata<br />
right<br />
Nestled<br />
in the centre city.<br />
Sample reddit, exquisite scire in the velim, heart of<br />
Cuban chartis Christchurch,<br />
street food. pretium Buffet reddit, We at are its a scire best. contemporary Extensive velim, chartis selection restaurant pretium of located stockist reddit, At the of heart scire the world of velim, Edgeware famous chartis Village, Lieber pretium locally Pies<br />
filled with mountains of food and lakes<br />
Marvel quotus at the arroget extensive annus. selection scriptor of rum, abhinc dishes quotus in a beautiful ranging arroget local rural favourites annus. setting offering scriptor through classic toabhinc<br />
from quotus owned, Fairlie Bailies arroget Bakehouse. Bar annus. sits comfortably scriptor in abhinc<br />
and<br />
of annos beverages,<br />
our very centum own<br />
sits<br />
Cuba<br />
an qui astounding decidit, Laga (lager). inter restaurant International annos New Zealand centum and and Asian qui European cuisine. decidit, Definitely cuisine. inter<br />
annos the community.<br />
TRY OUR<br />
centum<br />
SELECTION<br />
qui decidit,<br />
OF<br />
inter<br />
All with<br />
perfectos while irresistible relaxing veteresque<br />
and in the fine stunning tasting<br />
referri<br />
food,<br />
debet an something perfectos<br />
DineDivine satisfy veteresque<br />
offers any plenty taste. of<br />
referri Also car parking famous debet<br />
and<br />
an perfectos<br />
A place catch up with a group of<br />
HOMEMADE veteresque RELISHES referri debet an<br />
covered accompanied courtyard. by an See unmatched you The atmosphere. Cuban. for can delicious seat up desserts. to 40 people Affordable which quality. makes us friends over a pint or a meal.<br />
inter vilis atque novos? Excludat<br />
inter vilis atque novos? Excludat<br />
inter vilis atque novos? Excludat<br />
Live music. Big Screen Sport.<br />
the perfect venue for private functions.<br />
Takeaway<br />
We serve<br />
Café,<br />
the Hummingbird<br />
Delicatessen<br />
Fair Trade<br />
iurgia finis, “Est vetus atque probus, iurgia finis, “Est vetus atque probus, iurgia finis, “Est vetus atque probus,<br />
Welcome IT'S OUR to Trevinos. LITTLE TASTE OF<br />
HAVANA IN THE CENTRAL CITY!<br />
PERFECT PERFECT VENUE VENUE FOR FOR<br />
236 DINING CORPORATE St Asaph & Street, CONFERENCES<br />
EVENTS Christchurch<br />
Ph 03 260 2605 www.thecuban.co.nz<br />
Email: Cnr 3 Town Riccarton venuemanager@thecuban.co.nz<br />
Centre Rd Road & Mona Vale Ave,<br />
Open Riccarton. The Mall Tuesday Ph 3pm 343 5378 - late and<br />
Thursday Open 7 Days to Sunday 9am-1am 8am-4pm 11.30am - late.<br />
www.trevinos.co.nz<br />
www.divinetaste.co.nz<br />
MOTHER'S We don’t charge DAY hiring BUFFET fees either.<br />
LUNCH -OR- DINNER<br />
ONLY CHILDREN PERFECT $39 PER VENUE EAT PERSON FOR FOR FREE<br />
110 TUESDAY CORPORATE<br />
Marshland Road, TO THURSDAY EVENTS<br />
Christchurch.<br />
Ph 386 Phone 0088 for conditions<br />
3 Town Centre Road<br />
www.gardenhotel.co.nz<br />
355 Buchanans Road,<br />
Like The us Mall on Facebook<br />
fb.com/GardenHotelRestaurant<br />
Yaldhurst, Open 7 Days Christchurch. 8am-4pm<br />
Ph 348 8038. www.dinedivine.co.nz<br />
www.divinetaste.co.nz<br />
168a<br />
Re-start<br />
Kendal<br />
coffee,<br />
Ave,<br />
the<br />
Burnside<br />
best in Edgeware.<br />
Mon-Fri ALL PERFECT DAY 7am - BRUNCH 3pm VENUE MENU FOR<br />
Sat FRIDAY CORPORATE 8.30am - 3pm SUNDAY EVENTS FROM 9AM<br />
Facebook: Mrs Denton’s<br />
Ph: 1<strong>06</strong>6 3 Town 03 357 Colombo Centre 4516 | St, Road 027 Edgeware 469 02<strong>06</strong> Village<br />
Phone The Mall 366 5159, Mon - Thurs from 11am,<br />
Fri<br />
Open<br />
- Sun<br />
7<br />
from<br />
Days<br />
9am<br />
8am-4pm<br />
bailiesbar.co.nz<br />
www.divinetaste.co.nz
TASTE<br />
Your guide to the best Taste in Christchurch<br />
JDV<br />
WHITFORD'S<br />
RESTAURANT & BAR<br />
Mother’s Day High Tea Buffet FISHERMAN’S WHARF<br />
JDV<br />
AT THE WOOLSTON CLUB<br />
RESTAURANT Joie de vivre<br />
Treat your mum this Mother’s NAME BECKS<br />
Day to our<br />
RESTAURANT SOUTHERN NAME RESTAURANT THE CUP NAME<br />
decadent High Tea Buffet featuring delicious items ALEHOUSE<br />
Lyttelton Harbour Views<br />
Discover the newly refurbished Whitford's<br />
Imagine Si meliora succulent dies, juicy ut vina, cuts poemata of meat and Si Restaurant, inside Woolston Club.<br />
hand made by our Pastry Team, which may include: Kiwi, meliora Thai and dies, Chinese ut vina, Chefs poemata combine their Si Perched meliora high dies, on the ut Cashmere vina, poemata Hills is a<br />
seafood reddit, with café Enjoy that our will hospitality, entice your friendly tastebuds. service and<br />
• Lemon<br />
scire the<br />
meringue<br />
velim, freshest chartis of seasonal pretium reddit, Becks skills and is scire a fresh thoroughly velim, local ingredients. modern chartis bar pretium Not and just reddit, scire velim, chartis pretium<br />
vegetables, Tempt value for yourself money with food our & beverage all-day breakfast, selection.<br />
quotus • Selection arroget an of elegant, scones annus. relaxing scriptor environment abhinc quotus restaurant. seafood! arroget Steaks, duck annus. and our scriptor famous abhinc pork quotus Dine inside arroget or outside annus. in the scriptor sunny outdoor abhinc<br />
where annos • Chocolate you centum will brownie be qui treated decidit, so well inter you will annos Enjoy belly; also an centum excellent vegetarian, qui range dairy decidit, of and beers, gluten-free. inter wines, annos great<br />
dining<br />
coffee,<br />
area centum overlooking<br />
cake qui or relaxing decidit, Garrick<br />
evening inter Park.<br />
meal.<br />
never perfectos • Raspberry want to veteresque & leave. liquorice Imagine tartreferri no more, debet it’s an perfectos spirits, Desserts and created an veteresque appealing here with a referri la happy carte debet menu eggs and<br />
perfectos Soak Large up selection the veteresque panoramic, of main meals breathtaking referri for debet $20! views, an<br />
called • Macaroons ‘intimate food’, and it’s available at<br />
offering an extensive and affordable<br />
spoil yourself with a fine wine and enjoy a<br />
inter vilis atque novos? Excludat<br />
inter butter. vilis atque novos? Excludat<br />
inter vilis atque novos? Excludat<br />
JDV • Sandwiches Restaurant, Café and Bar.<br />
range of beautifully presented cuisine.<br />
time to remember.<br />
iurgia finis, “Est vetus atque probus, iurgia finis, “Est vetus atque probus, iurgia NEW finis, CHEF “Est - EXCITING vetus atque NEW probus, MENU<br />
• Cheese straws<br />
• WHERE Savoury danishes EVERY DAY IS A<br />
Sunday CELEBRATION PERFECT VENUE<br />
8th <strong>May</strong>, 12pm or OF 2pm. LIFE FOR<br />
Reservations<br />
essential<br />
CORPORATE<br />
(03) 372 8892.<br />
EVENTS<br />
R20 venue.<br />
Open: Mon-Sun 9am-till late<br />
For further details visit:<br />
Merivale 3 Town Centre Mall, Aikmans Road Road,<br />
www.chchcasino.co.nz<br />
Merivale. The Ph 964 3860<br />
30 Victoria<br />
Mall<br />
Street, Christchurch<br />
www.jdv.co.nz<br />
Open (03) 3657 9999. Days R20 8am-4pm venue.<br />
www.divinetaste.co.nz<br />
FROM OUR BOATS TO YOUR<br />
LIVE PLATE MUSIC FRIDAY & SATURDAY<br />
PERFECT VENUE FOR<br />
BIG SCREEN SPORT<br />
39 CORPORATE Norwich Quay, EVENTS 8082 Lyttelton.<br />
155 Ph 328 Colombo 7530. Street, Christchurch.<br />
Ph www.lytteltonwharf.co.nz<br />
3 Town 337 2233 Centre Road<br />
Open The Mall Thursday 7 Days from to Sunday, 10am<br />
www.beckssouthernalehouse.co.nz<br />
12pm Open till 7 Days Late 8am-4pm<br />
www.divinetaste.co.nz<br />
WE REFURBISHED CATER FOR - VALUE FUNCTIONS DINING<br />
ON/OFF PERFECT SITE VENUE FOR<br />
43 Hargood Street, Woolston<br />
CORPORATE EVENTS<br />
Ph 12703 Hackthorne 389 7039 www.woolstonclub.co.nz<br />
Road,<br />
Email: Cashmere, 3 Town<br />
info@woolstonclub.co.nz<br />
Centre Christchurch. Road<br />
Open<br />
Ph 322<br />
7<br />
1270.<br />
Days from<br />
Open<br />
5.30pm<br />
The Mall 7 Days.<br />
Members, guests & affiliates<br />
Evening meals Thu/Fri/Sat<br />
and Open new 7 members Days 8am-4pm welcome.<br />
www.thecup.co.nz<br />
www.divinetaste.co.nz<br />
R e s t a u r a n t & B a r<br />
HAVE YOUR CAKE<br />
AND EAT IT TOO!<br />
ALVARADO’S<br />
BARETTA BAR<br />
TREVINOS<br />
MEXICAN CANTINA<br />
RESTAURANT<br />
Come and try our TRADITIONAL<br />
NAME<br />
DINE<br />
RESTAURANT<br />
& RESTAURANT<br />
DIVINE<br />
NAME RESTAURANT<br />
BAILIES<br />
NAME<br />
RESTAURANT & BAR<br />
CAFE Is a little piece & RESTAURANT<br />
of Italy in Christchurch. BAR & RESTAURANT<br />
Si MEXICAN meliora FOOD... dies, ut vina, poemata<br />
Si From meliora the moment dies, ut you vina, walk poemata through the<br />
Nestled reddit, Alvarados scire in is the the velim, heart essential of chartis Christchurch, destination pretium for reddit, We door, are you a scire contemporary will feel velim, like chartis you restaurant have pretium stepped located<br />
filled quotus experiencing with arroget mountains true annus. mexican of food scriptor cuisine. and lakes abhinc quotus in back a beautiful to another arroget rural time annus. setting and place. offering scriptor From classic abhinc the<br />
of beverages, sits an astounding restaurant exquisite interior and moody appearance,<br />
annos centum qui decidit, inter<br />
annos New Zealand centum and qui European decidit, cuisine. inter<br />
with Open irresistible daily from and 11am fine tasting food,<br />
DineDivine to the inviting offers terracotta plenty of paved car parking courtyard.<br />
perfectos veteresque referri debet an perfectos<br />
and<br />
accompanied by an unmatched atmosphere. can Baretta seat is up our veteresque<br />
to interpretation referri<br />
40 people which of a debet<br />
makes classic an<br />
us<br />
inter<br />
Live 77 Stevens vilis atque<br />
music. Big Street, novos?<br />
Screen Phillipstown, Excludat<br />
Sport. CHCH inter<br />
the<br />
Italian vilis<br />
perfect<br />
trattoria atque<br />
venue<br />
with novos?<br />
for<br />
a<br />
private<br />
Kiwi Excludat influence.<br />
functions.<br />
iurgia finis, “Est vetus atque probus, iurgia finis, “Est vetus atque probus,<br />
Welcome P. 03 374 to 4149 Trevinos.<br />
www.alvarados.co.nz<br />
PERFECT PERFECT VENUE VENUE FOR FOR<br />
DINING CORPORATE & CONFERENCES<br />
EVENTS<br />
Dukkah<br />
crusted<br />
pork fillet<br />
facebook.com/alvaradosmexicancantina<br />
Cnr 3 Town Riccarton Centre Rd Road & Mona Vale Ave,<br />
Riccarton. The Mall Follow Ph us on 343 Twitter 5378@Alvaradoschch<br />
Open 7 Days 9am-1am 8am-4pm<br />
www.trevinos.co.nz<br />
www.divinetaste.co.nz<br />
We NEW don’t SEASON charge hiring MENU fees either.<br />
174 CHILDREN PERFECT VENUE<br />
St Asaph Street, EAT FOR FOR<br />
Christchurch FREE<br />
Ph TUESDAY CORPORATE<br />
03 260 2600. TO www.baretta.co.nz<br />
THURSDAY EVENTS<br />
Email: Phone reservations@baretta.co.nz<br />
for conditions<br />
3 Town Centre Road<br />
355<br />
Open<br />
Buchanans<br />
7 Days : Sun-Wed<br />
Road,<br />
11.30am-1am<br />
The Mall<br />
Yaldhurst,<br />
Thu-Sat 11.30am-3am<br />
Open 7 Days Christchurch. 8am-4pm<br />
Ph 348 8038. www.dinedivine.co.nz<br />
www.divinetaste.co.nz<br />
Leave it to us to meat your expectations<br />
Si meliora dies, ut vina, poemata<br />
with a delicious smorgasbord of gourmet<br />
reddit, At the heart<br />
takeaway scire of<br />
meals, velim, Edgeware<br />
locally chartis Village,<br />
sourced pretium locally<br />
fresh meats<br />
quotus owned, Bailies<br />
and a smattering arroget Bar<br />
of annus. sits comfortably<br />
fish alongside scriptor in<br />
a host abhinc of<br />
annos the<br />
other<br />
community.<br />
culinary centum delicacies. qui decidit, Be it an inter informal<br />
perfectos<br />
A dinner, place picnic, catch<br />
veteresque birthday up with party, a<br />
referri<br />
group corporate debet<br />
of<br />
an<br />
friends event or over a meal a pint for or one a or meal.<br />
inter vilis atque novos? one Excludat hundred.<br />
We serve the Hummingbird Fair Trade<br />
iurgia finis, “Est vetus atque probus,<br />
Re-start coffee, the best in Edgeware.<br />
ALL PERFECT DAY E U RBRUNCH VENUE<br />
O P E A N B U T CMENU<br />
FOR<br />
H E R Y<br />
FRIDAY CORPORATE - SUNDAY EVENTS FROM 9AM<br />
www.traiteur.co.nz<br />
1<strong>06</strong>6 Open 3 Town Colombo Mon-Fri Centre 7.30am-6pm<br />
St, Road Edgeware Village<br />
Phone Sat The 7.30am-5pm Mall 366 5159, Mon - Thurs from 11am,<br />
Fri<br />
Open<br />
- Sun<br />
7<br />
from<br />
Days<br />
9am<br />
8am-4pm<br />
bailiesbar.co.nz<br />
www.divinetaste.co.nz
TASTE<br />
Your guide to the best Taste in Christchurch<br />
JDV<br />
EMBERS BAR &<br />
EMPIRE BAR & IZAKAYA<br />
RESTAURANT<br />
INDIAN SUMNER CBD<br />
Japanese JDV RESTAURANT Joie Restaurant de vivre NAME BECKS RESTAURANT SOUTHERN NAME RESTAURANT THE CUP NAME<br />
Introducing ALEHOUSE Christchurch's first Argentinian Engineered with true Indian flair, ultimate<br />
Empire Imagine Si meliora Bar succulent & dies, Izakaya juicy ut is vina, dark cuts and poemata of meat cavernous and<br />
inspired Si meliora open dies, fire grill ut eatery. vina, poemata<br />
lunch Si Perched meliora and dining<br />
high dies, on<br />
experience<br />
the ut Cashmere vina, with poemata the<br />
Hills is a<br />
with seafood reddit, nods with scire to Japanese the velim, freshest refinement. chartis of seasonal pretium Enjoy<br />
Located reddit, Becks is in scire a the thoroughly newly velim, rebuilt modern chartis The bar pretium Papanui and<br />
rhythm reddit, café that<br />
of scire Indian<br />
will entice velim, music<br />
your<br />
and chartis tastebuds.<br />
authentic pretium<br />
dining vegetables, quotus from arroget our an elegant, Yakitori annus. relaxing menu, scriptor and environment the abhinc (club), quotus restaurant. EMBERS arroget welcome annus. one scriptor and all toabhinc<br />
cuisine quotus Tempt<br />
cooked<br />
yourself arroget fresh.<br />
with annus. Open<br />
our all-day<br />
daily, scriptor breakfast, abhinc<br />
theatrics where annos you from centum will the be grill. qui treated decidit, Or share so well inter a few you will experience annos Enjoy an centum excellent their quality qui range decidit, meats of beers, traditionally inter wines, lunch annos great<br />
11.30am<br />
coffee, centum cake<br />
to 2pm, qui or relaxing<br />
dining decidit, 5pm<br />
evening inter to late<br />
meal.<br />
dishes never perfectos<br />
with want friends to veteresque leave. – Izakaya Imagine referri<br />
style. no more, debet it’s an cooked perfectos spirits, and in the an veteresque open appealing fire pit. a referri la carte debet menu an perfectos Soak up the veteresque panoramic, breathtaking referri debet views, an<br />
called ‘intimate food’, and it’s available at<br />
offering an extensive and affordable<br />
spoil A TASTE yourself SENSATION with a fine wine and enjoy a<br />
inter vilis atque novos? Excludat<br />
inter vilis atque novos? Excludat<br />
inter vilis atque novos? Excludat<br />
JDV JAPANESE Restaurant, RESTAURANT,<br />
Café and Bar.<br />
range BOOK of beautifully NOW FOR presented MOTHER'S cuisine. DAY time to remember.<br />
iurgia finis, “Est vetus atque probus, iurgia finis, “Est vetus atque probus, iurgia finis, “Est vetus atque probus,<br />
BAR & GRILL<br />
WHERE EVERY DAY IS A<br />
CELEBRATION PERFECT VENUE OF LIFE FOR<br />
172 CORPORATE St Asaph Street, EVENTS Christchurch<br />
Ph Open: 03 260 Mon-Sun 26<strong>06</strong> www.empirebar.co.nz<br />
9am-till late<br />
Email: Merivale 3 Town reservations@empirebar.co.nz<br />
Centre Mall, Aikmans Road Road,<br />
Open Merivale. The Mall 7 days Ph from 964 3860 4pm - late<br />
fb.com/empirechch<br />
www.jdv.co.nz<br />
Open 7 Days 8am-4pm<br />
www.divinetaste.co.nz<br />
LUNCH & DINNER<br />
LIVE MUSIC FRIDAY & SATURDAY<br />
PERFECT VENUE FOR<br />
310 BIG Sawyers SCREEN Arms SPORT Rd, Christchurch<br />
Ph CORPORATE 03 359 9586 EVENTS<br />
www.papanuiclub.co.nz<br />
155 Colombo Street, Christchurch.<br />
Email: Ph 3 Town 337 reception@papanuiclub.co.nz<br />
2233 Centre Road<br />
Open Open The Mall Wednesday 7 Days from to 10am Sunday<br />
Members, www.beckssouthernalehouse.co.nz<br />
Open 7 Days guests 8am-4pm & affiliates welcome<br />
www.divinetaste.co.nz<br />
Indian Sumner CBD<br />
185a WE Manchester CATER FOR St, Kensington FUNCTIONS House<br />
Christchurch ON/OFF PERFECT SITE 8011, VENUE Tel: 03-365-4433 FOR<br />
CORPORATE EVENTS<br />
Also 127 at: Hackthorne Indian Sumner Road,<br />
11a Cashmere, 3 Town Wakefield Centre Christchurch.<br />
Ave, Road Sumner<br />
Christchurch Ph The 322 Mall 1270. 8081, Open Tel: 7 Days. 326-4777<br />
www.indiansumner.co.nz<br />
Evening Open 7 meals Days Thu/Fri/Sat 8am-4pm<br />
www.thecup.co.nz<br />
www.divinetaste.co.nz<br />
R e s t a u r a n t & B a r<br />
Dukkah<br />
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PIERVIEW RESTAURANT MADDISON’S<br />
TREVINOS<br />
NEW BRIGHTON CLUB RESTAURANT AND BAR<br />
RESTAURANT NAME<br />
DINE<br />
RESTAURANT<br />
DIVINE<br />
NAME RESTAURANT<br />
BAILIES<br />
NAME<br />
RESTAURANT & BAR<br />
Located CAFE upstairs & RESTAURANT<br />
in the New Brighton<br />
Now BAR open & in RESTAURANT<br />
the OGB Building on Cathedral<br />
Si meliora dies, ut vina, poemata<br />
Club, Si meliora the Pierview dies, Restaurant ut vina, poemata offers a<br />
Square Si meliora and serving dies, breakfast, ut vina, lunch poemata and<br />
Nestled reddit, scire in the velim, heart of chartis Christchurch, pretium<br />
stunning reddit, We are a<br />
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of the Pegasus pretium located<br />
dinner reddit, At the heart<br />
7 days scire of<br />
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We chartis Village,<br />
use sustainable, pretium locally<br />
filled quotus with arroget mountains annus. of food scriptor and lakes abhinc coastline quotus in a beautiful<br />
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Pier. abhinc in-season, quotus owned, Bailies arroget locally<br />
Bar<br />
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in abhinc<br />
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We annos the produce community. centum many of qui our decidit, ingredients inter<br />
with irresistible and fine tasting food,<br />
DineDivine SCRUMPTIOUS offers plenty MENU<br />
perfectos veteresque referri debet an perfectos veteresque<br />
of<br />
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of<br />
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which makes us à friends la carte over and a raw pint breakfast or a meal.<br />
inter vilis atque novos? Excludat<br />
inter vilis atque novos? Excludat<br />
inter vilis atque novos? Excludat bar. Stop by<br />
Live music. Big Screen Sport.<br />
the perfect venue for private functions.<br />
to We enjoy serve the the gracious Hummingbird surroundings, Fair Trade seamless<br />
iurgia finis, “Est vetus atque probus, iurgia finis, “Est vetus atque probus, iurgia finis, “Est vetus atque probus,<br />
Whether it’s a gorgeous bouquet of<br />
flowers, a scrumptious meal, fantastic<br />
coffee or catering for your next event,<br />
we can do it all!!<br />
All meAls And cAkes<br />
bAked on premises<br />
Welcome to Trevinos.<br />
919 colombo street, (cnr bealey Ave)<br />
christchurch. PERFECT PERFECT VENUE ph VENUE 377 0443 FOR FOR<br />
www.pepperberry.co.nz<br />
DINING CORPORATE & CONFERENCES<br />
EVENTS<br />
open mon-Fri 7am-3.30pm<br />
sat Cnr 3 Town 7.30am-1.30pm<br />
Riccarton Centre Rd Road & Mona Vale Ave,<br />
Riccarton. The Mall Ph 343 5378<br />
Open 7 Days 9am-1am 8am-4pm<br />
www.trevinos.co.nz<br />
www.divinetaste.co.nz<br />
202 Marine Parade, New Brighton<br />
We don’t charge hiring fees either.<br />
Ph 388 8210<br />
Open CHILDREN PERFECT Friday, Saturday VENUE EAT FOR & FOR Sunday FREE<br />
from TUESDAY CORPORATE 5.30pm TO THURSDAY EVENTS<br />
Members, Phone for guests conditions & affiliate members<br />
all 3 Town welcome. Centre Road<br />
355 Buchanans Road,<br />
www.newbrightonclub.co.nz<br />
The Mall<br />
Yaldhurst, Open 7 Days Christchurch. 8am-4pm<br />
Ph 348 8038. www.dinedivine.co.nz<br />
www.divinetaste.co.nz<br />
service Re-start and coffee, delightful the palette-pleasing best Edgeware. food!<br />
28 Cathedral ALL PERFECT DAY Square, BRUNCH VENUE Christchurch. MENU FOR<br />
Ph 03 FRIDAY CORPORATE 983 4895. - SUNDAY Open EVENTS 7 FROM days a week. 9AM<br />
Email: maddisons@continental.co.nz<br />
Pre<br />
1<strong>06</strong>6 3 Town<br />
theatre<br />
Colombo Centre<br />
dining<br />
St, Road<br />
from<br />
Edgeware<br />
5.30pm<br />
Village<br />
Phone The Mall 366 5159, Mon - Thurs from 11am,<br />
See Fri Facebook - Sun from for 9am opening hours<br />
Open 7 Days 8am-4pm<br />
bailiesbar.co.nz<br />
www.divinetaste.co.nz
TASTE<br />
TASTE Your guide to the best Taste in Christchurch<br />
JDV<br />
JDV<br />
Your guide to the best Taste in Christchurch<br />
JDV RESTAURANT Joie de vivre NAME THE BECKS RESTAURANT TEA SOUTHERN<br />
HOUSE<br />
NAME THE MEMORYS RESTAURANT THE STORE CUPRESTAURANT<br />
@ TAI NAME TAPU<br />
ALEHOUSE<br />
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LIVE MUSIC FRIDAY & SATURDAY WE CATER FOR FUNCTIONS<br />
MAKE A RESERVATION<br />
CELEBRATION PERFECT VENUE OF LIFE FOR<br />
6 Robert PERFECT Street, Lincoln.<br />
must-visit spoil yourself location with this a fine Summer. wine and enjoy a<br />
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NOT remember. ESSENTIAL) SITE VENUE Excludat<br />
JDV FOR<br />
iurgia<br />
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Ph 03 325 7242<br />
CORPORATE<br />
finis, Taste “Est<br />
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vetus<br />
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EVENTS<br />
atque in probus, iurgia range of<br />
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EVENTS<br />
atque cuisine. probus, 687 iurgia Christchurch CORPORATE<br />
finis, “Est vetus Akaroa EVENTS<br />
atque Rd, Tai probus, Tapu.<br />
WHERE Open: Mon-Sun EVERY 9am-till DAY IS A late<br />
Email BREAKFAST 127 Hackthorne – LUNCH Road, – DINNER<br />
LIVE 155<br />
Vanetia@theteahouse.co.nz<br />
Colombo MUSIC FRIDAY Street, Christchurch.<br />
& SATURDAY (5 mins WE CATER from Halswell). FOR FUNCTIONS<br />
Ph 03 329 6753.<br />
CELEBRATION Merivale 3<br />
PERFECT<br />
Town Centre<br />
VENUE<br />
Mall, Aikmans Road OF LIFE FOR<br />
Road,<br />
Open Ph 3<br />
PERFECT<br />
Town 337<br />
6 Days<br />
2233 Centre Tue-Sun VENUE<br />
BIG SCREEN SPORT Road from FOR 10am<br />
www.thestoretaitapu.co.nz<br />
227 ON/OFF Cashmere, 3<br />
PERFECT<br />
Leeston Town Centre SITE Rd, Christchurch.<br />
VENUE<br />
Springston. Road<br />
FOR<br />
Merivale. Ph 964 3860<br />
The<br />
CORPORATE<br />
Mall<br />
EVENTS<br />
& 4<br />
Open The<br />
CORPORATE Nights Mall Wed-Sat EVENTS from 5.30pm<br />
7 Days from 10am<br />
Email: Ph Ph The<br />
CORPORATE 03322 thestore@taitapu.co.nz<br />
329 Mall 1270. 5554. Open info@memorys.co.nz.<br />
EVENTS 7 Days.<br />
Open: Mon-Sun 9am-till late<br />
127 Hackthorne Road,<br />
www.jdv.co.nz<br />
155 Colombo Street, Christchurch.<br />
Open<br />
Selwyn<br />
7 Days 8am-4pm<br />
www.beckssouthernalehouse.co.nz<br />
Open 7 Days 8am-4pm<br />
Open Hours: Evening Open 7 Days. Thu-Sun 7 meals Days Mon-Fri 10am-4pm Thu/Fri/Sat<br />
Cashmere, 8am-4pm 7.30am-4.30pm,<br />
Merivale 3 Town Centre Mall, Aikmans Road Road,<br />
Ph 3 Town 337 2233 Centre Road<br />
3 (Bookings Town essential) Centre (Wednesday Christchurch. Road open for private group bookings only)<br />
www.divinetaste.co.nz<br />
www.divinetaste.co.nz<br />
Sat-Sun www.thecup.co.nz<br />
Minimum www.divinetaste.co.nz<br />
8.30am-4.30pm.<br />
Merivale. The Mall Ph 964 3860<br />
Open The Mall 7 Days from 10am<br />
Ph The 322 Mall 1270. group booking Open 78 for Days. Dinner<br />
www.jdv.co.nz<br />
Open 7 Days 8am-4pm<br />
www.beckssouthernalehouse.co.nz<br />
Open 7 Days 8am-4pm<br />
Evening Open 7 meals Days Thu/Fri/Sat 8am-4pm<br />
www.divinetaste.co.nz<br />
www.divinetaste.co.nz<br />
www.thecup.co.nz<br />
www.divinetaste.co.nz<br />
THE<br />
BRIDGE<br />
Restaurant and Bar<br />
R e s t a u r a n t & B a r<br />
THE<br />
BRIDGE<br />
Restaurant and Bar<br />
R e s t a u r a n t & B a r<br />
Dukkah<br />
crusted<br />
pork fillet<br />
Dukkah<br />
THE TREVINOS BRIDGE<br />
crusted milanese<br />
THE STORE @ TAI TAPU<br />
RESTAURANT NAME<br />
DINE DIVINE<br />
BAILIES<br />
pork fillet RESTAURANT NAME RESTAURANT NAME<br />
A true oasis in the heart of Prebbleton,<br />
a taste of italy right here in selwyn... Is a winning formula of an award-winning<br />
MEMORYS<br />
RESTAURANT & BAR<br />
CAFE & RESTAURANT BAR & RESTAURANT<br />
The Si Bridge meliora Restaurant dies, RESTAURANT<br />
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Christchurch,<br />
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RESTAURANT<br />
DIVINE<br />
true reddit, oasis scire in the velim, heart<br />
NAME<br />
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BAILIES<br />
taste reddit, of scire italy right velim, here<br />
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RESTAURANT<br />
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free parking. annus. of & food BAR<br />
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pizzeria<br />
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RESTAURANT<br />
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perfectos garden veteresque garden area. and chartis Christchurch,<br />
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is annos New Zealand<br />
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venue qui European<br />
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private inter functions. annos the community.<br />
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however<br />
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DineDivine<br />
Dine We In don’t or Takeaway. veteresque<br />
offers plenty of<br />
charge hiring referri<br />
car parking<br />
fees either. debet<br />
and<br />
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inter Licensed/BYO wine only.<br />
687 Christchurch Akaroa Rd, Tai Tapu.<br />
UNDER PERFECT PERFECT vilis atque novos?<br />
NEW VENUE VENUE Excludat<br />
MANAGEMENT FOR FOR<br />
inter<br />
to suit<br />
Private<br />
CHILDREN PERFECT vilis atque novos?<br />
your budget. VENUE Excludat<br />
Functions available.<br />
EAT Bookings FOR advised. FOR<br />
inter<br />
FREE<br />
ALL PERFECT vilis atque novos?<br />
DAY BRUNCH VENUE Excludat<br />
Live music. Big Screen Sport.<br />
the perfect venue for private functions.<br />
We serve the Hummingbird MENU Fair FOR Trade<br />
iurgia MAKE DINING CORPORATE finis, A RESERVATION<br />
“Est vetus<br />
& CONFERENCES<br />
EVENTS atque probus, iurgia Friendly TUESDAY CORPORATE finis, country “Est atmosphere. vetus<br />
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- SUNDAY EVENTS Ph atque<br />
FROM 03 329 probus,<br />
Welcome to Trevinos.<br />
We 9AM 6753.<br />
(BUT NOT ESSENTIAL)<br />
Open:<br />
don’t<br />
Tues-Sunday<br />
charge hiring<br />
from<br />
fees<br />
4.30pm<br />
either.<br />
to 10pm<br />
Re-start coffee, the best in Edgeware.<br />
Licensed/BYO<br />
587 Springs Road, Prebbleton,<br />
Phone for conditions<br />
www.thestoretaitapu.co.nz<br />
wine only.<br />
Christchurch.<br />
PERFECT Cnr 3 BREAKFAST PERFECT<br />
Town Riccarton Centre VENUE VENUE –<br />
Ph<br />
Rd LUNCH<br />
03 Road &<br />
344<br />
FOR Mona<br />
FOR – DINNER<br />
2180.<br />
Vale Ave, UNDER CHILDREN<br />
Cnr<br />
3<br />
PERFECT<br />
Town NEW<br />
springs<br />
Centre<br />
VENUE EAT MANAGEMENT<br />
& marshs<br />
Road FOR FOR FREE<br />
Private<br />
Road<br />
Email: ALL 1<strong>06</strong>6 3<br />
PERFECT<br />
Town Functions thestore@taitapu.co.nz<br />
DAY Colombo Centre BRUNCH VENUE available. St, Road Edgeware MENU FOR<br />
Village<br />
DINING<br />
227 Opening<br />
Riccarton. The<br />
CORPORATE<br />
Leeston Mall& Hours<br />
Ph CONFERENCES<br />
Rd, 343 EVENTS<br />
11am Springston. 5378<br />
TUESDAY<br />
until late<br />
355 Buchanans Road,<br />
407 The<br />
CORPORATE<br />
springs Mall TO THURSDAY EVENTS<br />
Open: phone 349 9652<br />
Open FRIDAY Phone The<br />
CORPORATE Tues-Sunday 7 Mall Days. 366 - SUNDAY 5159, Mon-Fri from EVENTS Mon 4.30pm 7.30am-4.30pm,<br />
FROM - Thurs to 9AM 10pm from 11am,<br />
587 Springs Road, Prebbleton,<br />
Ph www.thebridgeprebbleton.co.nz<br />
Open 03 329 7 5554. Days 9am-1am info@memorys.co.nz.<br />
8am-4pm<br />
(entrance Yaldhurst, Phone for conditions<br />
Open on 7 marshs Days Christchurch.<br />
Road, 8am-4pm behind Vege shop)<br />
Sat-Sun Fri<br />
Open<br />
- Sun 8.30am-4.30pm.<br />
7<br />
from<br />
Days<br />
9am<br />
Cnr 3 Town Riccarton Centre Rd Road & Mona Vale Ave,<br />
Christchurch. 3 Town Ph 03 344 2180.<br />
Cnr 8am-4pm<br />
Hours: www.trevinos.co.nz<br />
Ph 348<br />
Centre<br />
8038. www.dinedivine.co.nz<br />
1<strong>06</strong>6 3 Town bailiesbar.co.nz<br />
springs Colombo Centre & marshs St, Road Edgeware Road Village<br />
Riccarton. www.divinetaste.co.nz<br />
Wed-Sun<br />
Ph 343<br />
10am-4pm,<br />
The Mall 5378<br />
Opening 355 The www.divinetaste.co.nz<br />
Buchanans MallHours 11am Road, until late<br />
407 Phone The www.divinetaste.co.nz<br />
springs Mall 366 Road, 5159, phone Mon - Thurs 349 9652 from 11am,<br />
Thu-Sat 6.30pm-11pm (Bookings essential)<br />
9am-1am<br />
www.thebridgeprebbleton.co.nz<br />
Yaldhurst, Christchurch.<br />
(entrance Fri - Sun on from marshs 9am Road, behind Vege shop)<br />
Open Minimum 7 group Days booking 8am-4pm 8 for Dinner<br />
Open 7 Days 8am-4pm<br />
Open 7 Days 8am-4pm<br />
www.trevinos.co.nz<br />
Ph 348 8038. www.dinedivine.co.nz<br />
bailiesbar.co.nz<br />
www.divinetaste.co.nz<br />
www.divinetaste.co.nz<br />
www.divinetaste.co.nz
EMBERS<br />
RESTAuRANT & BAR<br />
Embers, the newest addition to the Papanui Club, is quickly<br />
becoming a dining destination. With Argentinian flair, this<br />
establishment is offering a unique experience.<br />
WORdS VanEssa Ortynsky PhOTOgRAPhy rObyn WilsOn<br />
The two-storey Argentinian restaurant<br />
and bar is the perfect place to catch up<br />
with friends and family. The open concept<br />
kitchen adds to the excitement, offering a<br />
glimpse into the show behind-the-scenes.<br />
The glowing coals and firepit provide quite<br />
the backdrop.<br />
The atmosphere at Embers is as lively and<br />
inviting as its name. With high top tables for<br />
larger groups, smaller groups can choose to<br />
settle in and watch meals being prepared by<br />
the fire. Embers somehow manages to feel<br />
simultaneously intimate and sociable. With<br />
friends greeting each other from across the<br />
room, it’s easy to see why Embers is buzzing<br />
only four weeks after opening its doors.<br />
While the menu features a few<br />
vegetarian dishes, meat takes centre stage<br />
at this Asado Argentinian barbecue. ‘Asado’<br />
means cooking over wood fires, but also<br />
speaks to the social events associated<br />
with this style of cuisine. Meats here<br />
can be paired with a sauce and side of<br />
one’s choosing. Our Argentinian waitress<br />
recited the menu, eagerly answered all<br />
of our questions and offered excellent<br />
suggestions.<br />
The kitchen layout offers a glimpse<br />
into the intricate performance of meal<br />
preparation. My dining partner and I were<br />
mesmerised by the chefs manoeuvring past<br />
each other as they prepared entrées, mains<br />
and desserts – all without missing a beat. As<br />
our plates emerged, we couldn’t help but<br />
marvel at their presentation. The Akaroa<br />
salmon I’d ordered was buttery and tender<br />
– melting in my mouth. Paired with a salad<br />
and salsa verde, it was satisfying without<br />
being heavy. I also sampled my companion’s<br />
barbecued lamb and roasted mushrooms,<br />
decraling both delicious. For the encore, we<br />
couldn't resist sharing the chocolate torte<br />
with caramel ice cream and brûléed pears.<br />
Not too sweet, we quickly devoured the<br />
entire plate.<br />
Setting a high standard for clubs around<br />
the country, Embers presents diners with<br />
yet another reason to visit the Papanui Club.<br />
Embers Bar & Restaurant • 310 Sawyers Arms Rd, Bishopdale • 03 359 9586<br />
Open daily from 11.30am • www.papanuiclub.co.nz
68 <strong>Style</strong> | motoring<br />
CITy SLICker aND oFF-roaD<br />
CHAMPION<br />
Ross Kiddie looks over Toyota’s Land Cruiser,<br />
MID0118_JGC_Clubman_SM<br />
LET YOUR INSTINCTS<br />
DRIVE YOU.<br />
The all new MINI Clubman has been intuitively designed down to<br />
the last detail. It is the perfect combination of urban practicality<br />
and sophisticated style. Trust your instincts and book a test-drive<br />
at Jeff Gray MINI Garage today.<br />
JEFF GRAY MINI GARAGE.<br />
30 Manchester Street, Christchurch. 03 363 7240.<br />
MINI.CO.NZ<br />
THE NEW MINI CLUBMAN.<br />
Don’t expect much to ever change with Toyota’s big Land<br />
Cruiser 200.<br />
The reason being is that the platform on which it is based<br />
has already served the test of time in terms of how it has<br />
been engineered for purpose. It has also been constantly<br />
upgraded to earn the reputation as one of the industry’s best<br />
off-road drivelines.<br />
The ladder chassis, the four-wheel-drive mechanicals and<br />
the big engine all combine to provide a vehicle that is an offroad<br />
champion and a station wagon/sport utility vehicle with<br />
few competitors.<br />
The Land Cruiser 200 has just had another makeover,<br />
and I think that is all you can expect from Toyota and Land<br />
Cruiser at this stage. The changes Toyota has made to the<br />
Land Cruiser go a long way to keep the model fresh without<br />
compromising its ability.<br />
For <strong>2016</strong> the Land Cruiser gets new frontal treatment –<br />
bonnet, grill and bumper – while the inside gets some new<br />
kit including a rear entertainment system with two individual<br />
screens. The latter kept a nine-year-old entertained during the<br />
time I travelled a long highway route.<br />
Little has changed under the bonnet. Sitting there is a<br />
4.5-litre, twin-turbocharged diesel engine. It is rated with<br />
mammoth power outputs of 200kW and 650Nm. Power is<br />
available all through the rev band; it is strong and energetic,<br />
taking into account that it does have to haul up to nearly<br />
three-tonne.<br />
The Cruiser in this form has a willingness beneath the<br />
throttle that is uncanny, and it does so with a characteristic V8<br />
growl that is delightful to listen to.<br />
It also has reasonable fuel usage statistics. Toyota claims<br />
a combined cycle average of 9.5-litres per 100km (30mpg),<br />
which is not that far distant to my 11.1l/100km (25mpg)<br />
which incorporated a long highway drive, achieving an<br />
8l/100km (35mpg) instantaneous figure at 100km/h, the
<strong>Style</strong> | motoring 69<br />
THe speCs<br />
PRice: Toyota Land Cruiser VX, $143,990.<br />
Dimensions: Length, 4990mm;<br />
width, 1980mm; height, 1945mm.<br />
configuRation: V8, four-wheel-drive,<br />
4661cc, 200kW, 650Nm, six-speed automatic.<br />
PeRfoRmance: 0-100km/h, 9sec.<br />
engine barely turning over at just 1800rpm.<br />
Drive is sent through a six-speed transmission and it is a beauty<br />
in terms of refinement and shift quality. How it harnesses that huge<br />
torque flow yet delivers with such sophistication amazes me.<br />
The Land Cruiser has ride quality to envy. It floats over bumps<br />
and ruts, yet has the rugged essentials so that off-road travel can be<br />
completed capably. and that is the secret of Land Cruiser, it is soft and<br />
sultry to drive in the everyday environment, yet it is technically superior<br />
when it comes to life off-the-beaten-track.<br />
I took the evaluation car on a riverbank route that follows the<br />
ashley river. It was perfect for the role with huge grip and drive<br />
programs that can be dialled in depending on the surface likely to<br />
be encountered. The two main dials are for low and high range, but<br />
there is also a crawl control mechanism and multi-terrain select, which<br />
regulates wheelspin depending on the type of ground encountered.<br />
The driver can dial up the appropriate setting within the choices.<br />
The Land Cruiser is complex, there’s no denying that, but the result<br />
is extraordinary off-road prowess. It is so capable the driver can glean<br />
confidence from the vehicle, and yet at the same time each occupant is<br />
cocooned in a lap of luxury.<br />
The test car was the range-topping VX Limited model that sits at<br />
$143,500, there is a lower spec model at $121, 900; however, if you<br />
are serious about off-roading the Limited would be the best pick with<br />
its kinetic dynamic suspension system that improves ride quality and<br />
performance off-road.<br />
Not only has the Land Cruiser been given a makeover, it is still the<br />
quintessential family wagon with eight seats, perfect for the school<br />
run or whatever the constraints are during city driving. Interior space<br />
and associated comfort is vast, and it has a high level of safety for all<br />
occupants.<br />
Convenience features are too numerous to mention but there are<br />
the usual high profile items such as satellite navigation, electric driver’s<br />
seat, four-zone climate control, sophisticated audio and complex trip<br />
computer, the latter displayed through two digital dash panel readouts.<br />
At almost 5m the Land Cruiser makes no apologies for its size, but it<br />
has ability in a corner which adds to the feeling of control; it sits solidly<br />
on the road, while steerage is relatively precise through huge tyres<br />
(285/60 x 18in yokohama Geolander).<br />
The Land Cruiser is most certainly an off-road champion, yet it also<br />
serves in the everyday role. Thousands of buyers new and pre-owned<br />
from Japan will attest to that, there are many on our roads, and the<br />
facelift model builds heavily on that success.<br />
The following<br />
services are available<br />
Mercedes benz, bMw & audi<br />
specialists<br />
service & repair<br />
• Servicing - Lube and Tune • Fuel Injection<br />
• Auto - Electrical • Transmission Servicing<br />
• Brake Servicing • WOF Repairs • Suspension repairs<br />
• Engine Reconditioning • Pre Purchase apparisal<br />
• Lastest diagnostic equipment<br />
324-328 St Asaph Street, Christchurch | P. 365 0531<br />
Hours. Monday - Friday 8.00am to 5.00pm<br />
E. service@kevinburtltd.co.nz www.kevinburtltd.co.nz<br />
About us<br />
Since 1976 our company has<br />
been the leading independent<br />
specialist in Mercedes Benz,<br />
BMW and Audi servicing in<br />
Christchurch - offering a cost<br />
effective alternative to the<br />
franchised dealer.<br />
Kevin Burt Ltd is a owner/<br />
operator business and services<br />
in excess of 2000 Mercedes-<br />
Benz, BMW and Audi cars every<br />
year - from classic models to<br />
the more recent.<br />
Owners: >>><br />
Kevin and<br />
Maxine
70 <strong>Style</strong> | opinion<br />
Keeping Your SideLine StYLe<br />
Sportsmanship: fair play, respect for opponents, and polite behaviour by<br />
someone who is competing in a sport or other competition.<br />
Sledging:<br />
the practice of<br />
making taunting<br />
or teasing<br />
remarks to an<br />
opposing player,<br />
especially in order<br />
to disturb their<br />
concentration.<br />
In April I had the pleasure of<br />
attending my third Maadi Cup in<br />
the beautiful Mackenzie Country.<br />
The event brings secondary<br />
school rowers from all over New<br />
Zealand together for a week of<br />
competition at the highest level.<br />
The pride I felt as a mother<br />
was not only for my child, but for<br />
all children attending. The time,<br />
discipline and sheer determination<br />
that brought all the competitors<br />
to that week was inspiring. It’s<br />
often an emotionally charged<br />
journey – bringing great highs and<br />
lows that challenge both individuals<br />
and teams.<br />
Another round of seasonal sport<br />
is underway, in which we will be<br />
faced with varying scenarios of<br />
sportsmanship, good and bad.<br />
Dreams of sporting excellence can<br />
seduce some parents/caregivers<br />
and even coaches to completely<br />
lose perspective of the really<br />
important things in their child’s life<br />
– ultimately, they are a child.<br />
The genuine will of parents<br />
for success for their children can<br />
unfortunately blur perspective<br />
of what is acceptable as fellow<br />
human beings. Sporting tactics<br />
are a genuine element of any<br />
discipline and great science and<br />
methodology provide tooling for<br />
further advantage and success. But<br />
what if sporting tactics then put an<br />
organisation or individual’s integrity<br />
into question?<br />
Whether we want to believe it<br />
or not, there is an undercurrent of<br />
intentional “sledging” or “banter”<br />
– whatever word you like to label<br />
it with – that is brewing within<br />
youth and, dare I say it, is being<br />
encouraged by some coaches<br />
and parents. Condoning these<br />
tactics fosters a belief that such<br />
behaviour is not only acceptable,<br />
but admirable. Ultimately, what<br />
message is this sending to our<br />
children?<br />
Sport should be competitive<br />
and there definitely should be a<br />
winner and a loser, as that is a life<br />
lesson for all. Our children will be<br />
applying for jobs and positions that<br />
they may or may not be successful<br />
in. However, they need to learn<br />
how to be gracious in both victory<br />
and defeat.<br />
My <strong>May</strong> challenge: keep your<br />
sideline style. Put your autocorrect<br />
on, if you have a tenacity to speak<br />
before you think. Let’s go out to<br />
win – of course – but let’s win<br />
with style and grace!<br />
cnr Montreal & St Asaph Streets, Christchurch.<br />
Sales, Service & Parts: 03 379 0588<br />
The new Mirage is ready to dazzle,<br />
with 15” alloys and sophisticated<br />
styling from bumper to bumper.<br />
4.9L/100km fuel efficiency, a 5 star<br />
safety rating and a 10 year warranty<br />
make it a must-see, too. Visit<br />
ChristchurchMitsubishi.co.nz or call<br />
03 379 0588 for a test drive.<br />
Price applies to Mirage XLS and excludes On Road Costs of $750 which includes Registration, WoF and a full tank of fuel. See www.mmnz.co.nz for full Diamond Advantage terms and conditions.
forget love.<br />
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coffee<br />
L o T<br />
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TexT LoT 55 and your emaiL address To 244<br />
and be in To win one of four $50 vouchers<br />
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aT 55 Jack hinTon drive, addingTon.<br />
open from 7.30am monday-friday 03 339 3595 cafe@vbase.co.nz<br />
* one voucher drawn weekly - 6, 13, 20 & 27 may <strong>2016</strong>. winners announced on www.lot55.nz. Texts cost 20c.<br />
for terms and conditions visit www.vbase.co.nz. vouchers are non-transferable. competition ends 27 may <strong>2016</strong>.
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145 Victoria Street<br />
Christchurch | New Zealand<br />
P +64 3 365 7363<br />
E info@kingofsnake.co.nz<br />
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Christchurch | New Zealand<br />
P +64 3 366 4544<br />
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www.chinwageathai.co.nz<br />
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P +64 3 365 5330<br />
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Christchurch | New Zealand<br />
P +64 3 365 5340<br />
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www.thedirtyland.co.nz
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