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<strong>April</strong> 2<strong>01</strong>6 christchurch<br />
COMPLIMENTARY<br />
INTERIORS<br />
how to offset Modern<br />
shapes and Materials<br />
Junior<br />
style File<br />
Harper Beckham’s<br />
Fashion Trends<br />
BMW X1<br />
the neW<br />
Generation<br />
Model<br />
FASHION<br />
TRENdS<br />
Add A Splash Of Mustard<br />
To Your Wardrobe<br />
JosH EmEtt<br />
Sticky Pork Hock<br />
Hawker Rolls Recipe<br />
Emilia<br />
WickstEad<br />
thE duchEss’<br />
FavouritE<br />
dEsignEr
12—14 May<br />
Isaac Theatre Royal<br />
choreography by<br />
francesco ventriglia<br />
design by<br />
gianluca falaschi<br />
music by<br />
francis poulenc<br />
lighting by<br />
jason morphett<br />
a magical world premiere...<br />
BOOK NOW<br />
rnzb.org.nz
STYLE | contents<br />
3<br />
1<br />
CHRISTCHURCH AND CANTERBURY’S<br />
PREMIER LIFESTYLE MAGAZINE<br />
<strong>Style</strong> is something unique to each of us. Celebrating the<br />
diversity life offers within Christchurch – a city of constant<br />
reinvention, opportunity and vibrancy. <strong>Style</strong> explores the<br />
fabric of our homes, our community and our spirit, both<br />
individually and collectively.<br />
3 CONTENTS<br />
5 INSIDE WORD<br />
7 SAVE THE DATE<br />
16 IN PROFILE<br />
Emilia Wickstead – New Zealand’s High<br />
Society Fashion Designer<br />
20 HOUSE FEATURE<br />
The Most Eco-Conscious House In The<br />
Country<br />
24 INTERIORS<br />
Mixing Modern Materials, Art Deco,<br />
New-Age Fireplaces<br />
33 LANDSCAPING<br />
38 ARTS<br />
Music And Sculpture Collide<br />
44 FASHION NEWS<br />
Designer Bag Edit, iD Dunedin Runway<br />
Report, Mustard + Navy<br />
45 FASHION EDITORIAL<br />
New Season Collections In Dunedin<br />
52 JUNIOR<br />
What They're Wearing, And Reading<br />
54 BEAUTY<br />
Hair And Makeup Tips For Autumn<br />
56 WELLBEING<br />
Fitbit Fitness<br />
59 WIN WITH STYLE<br />
60 TASTE<br />
Sticky Pork Hock Hawker Rolls<br />
By Josh Emett<br />
68 MOTORING<br />
BMW X1<br />
70 OPINION<br />
Auto Pilot Vs Auto Etiquette<br />
45<br />
16<br />
CoVER<br />
<strong>Style</strong> meets Kiwi-born<br />
Emilia Wickstead, a<br />
fashion designer not<br />
only dressing the stars,<br />
but also the Duchess<br />
2<br />
of Cambridge.<br />
3<br />
Colours of the month<br />
1. Abercrombie<br />
2. VW<br />
3. Baroque<br />
View these colours and<br />
more at your local Resene<br />
ColorShop.<br />
26<br />
24
MUlTi AWArD-WiNNiNG pUBliSHiNG COMpANY<br />
<strong>April</strong> 2<strong>01</strong>6<br />
PUBLISHER<br />
Charlotte Smulders<br />
Star Media<br />
12 Venture Place, Middleton<br />
Christchurch 8024<br />
379 7100<br />
GROUP EDITOR<br />
Kate preece<br />
kate@starmedia.kiwi<br />
EDITOR<br />
Victoria Tait<br />
victoria.tait@starmedia.kiwi<br />
DESIGN<br />
Emma O'Sullivan<br />
ADVERTISING<br />
Juliet Dickson<br />
Area manager/Co-ordinator<br />
364 7409 / 021 688 159<br />
juliet.dickson@starmedia.kiwi<br />
Viv Montgomerie<br />
Account executive<br />
364 7494 / 021 914 428<br />
viv.montgomerie@starmedia.kiwi<br />
Kerry Smith<br />
Account executive<br />
962 0743 / 027 654 5367<br />
kerry.smith@starmedia.kiwi<br />
Azrik Bowater<br />
Associate producer <strong>Style</strong>TV<br />
364 7473 / 021 772 251<br />
azik.bowater@ctv.co.nz<br />
<strong>Style</strong> explores the best of Christchurch, giving readers the<br />
opportunity to develop and celebrate their individual style in life,<br />
home and fashion. A monthly publication, <strong>Style</strong> is presented on<br />
high grade gloss stock with a hard cover. Delivered flow wrapped<br />
to top real estate value homes around Christchurch, it targets<br />
readers with a high disposable income. Designed to inspire, <strong>Style</strong><br />
has a lengthy shelf life that offers excellent value<br />
for your advertising choice.<br />
Star Media is not responsible for any actions taken on the information in these articles.<br />
The information and views expressed in this publication are not necessarily the opinion<br />
of Star Media or its editorial contributors. Every effort is made to ensure the accuracy of<br />
the information within this magazine, however Star Media can accept no liability for the<br />
accuracy of all the information.<br />
This month I had the pleasure of meeting<br />
the stunning Emilia Wickstead, who I<br />
believe is an inspiration to women. Not<br />
only is Emilia extremely successful, polished<br />
and effortlessly chic, she is also a working<br />
mother with two children under the age of<br />
three. Today, due to the demands of our<br />
high-paced lives, the modern woman is no<br />
longer only a mother, but often the main<br />
or equal income earner in the household.<br />
I dedicate this issue to all the working<br />
mothers in Christchurch, who manage to<br />
juggle a career and a home life. Get yourself<br />
a cup of coffee, sit down for half an hour<br />
and enjoy our latest issue of <strong>Style</strong>.<br />
Victoria Tait<br />
STYlE EDiTOr<br />
Victoria and Emilia<br />
NOW OPEN<br />
IN<br />
CHRISTCHURCH<br />
203 Papanui Rd, CHRISTCHURCH • Ph 03 420 1220 • www.wallacecotton.com<br />
Also available in Ballantynes Christchurch and Timaru.
STYLE | inside word 5<br />
CHRISTCHURCH<br />
InsIde Word<br />
Moochi<br />
Moochi has opened its largest store in New Zealand right on our doorstep.<br />
The new store will hold the largest collection of Moochi lines, including the<br />
mainline brand, 6 & 7 relaxed streetwear, its made-to-measure bridesmaid<br />
collection and favourites. After a garment has been a top seller for two years<br />
it makes it into the favourites collection, coming out in a different colour range<br />
each season. With each of the stores having an individual style, Moochi’s brand<br />
manager Georgia Wilkinson says of Merivale, “The concept behind this store<br />
was to be able to showcase the full collection in separate areas of the store,<br />
giving a seamless shopping experience.” Moochi, 203 Papanui Road.<br />
Kate<br />
SylveSter<br />
“A great muse inspires,<br />
challenges and inspires”<br />
– this is the inspiration<br />
behind Kate Sylvester’s<br />
Autumn/Winter 2<strong>01</strong>6.<br />
Picasso’s portrayal of<br />
the muse influences<br />
this collection with<br />
its underlining cubist<br />
eccentricity. Now open at<br />
207 Papanui Road, a key<br />
piece from Kate’s new<br />
collection is a must for this<br />
season’s wardrobe.<br />
eMpire Bar<br />
At 172 St Asaph Street, find one of Christchurch’s newest<br />
hot spots. Empire Bar offers yakitori, sashimi, sushi,<br />
Japanese beers, sake and cocktails, with a DJ playing from<br />
10pm onwards, Thursday through to Saturday.<br />
Outstanding<br />
Orla Kiely!<br />
Orla Kiely is an internationally renowned<br />
Irish designer, whose creative world was<br />
founded in 1995 to express visually her<br />
love for pattern, colour & texture.<br />
See the Orla Kiely range of homewares,<br />
decor & accessories instore & online at<br />
holdall vermillion<br />
set of 6 flower spot coasters<br />
single spot shadow cushion<br />
selection of round tins<br />
pear print apron<br />
curtains • wallpaper • blinds • cushions • fabric<br />
multi stem cushion<br />
brabantia retro bin<br />
• furniture • bedlinen • homewares • gifts • café<br />
1027 Ferry Rd, Ferrymead • Ph. 384 4880 • Open: Mon-Fri 9am-5.30pm Sat-Sun 10am-4pm • casualandcountry.co.nz
6 <strong>Style</strong> | inside word<br />
Bluff<br />
Oysters<br />
It has been said that Bluff<br />
oysters are the finest in the<br />
world and this is because they<br />
are grown slowly in the cold<br />
clean waters of the Foveaux<br />
Strait. The season typically runs<br />
from the end of March through<br />
to August. You will notice they<br />
have just arrived at restaurants<br />
and fish outlets around the city.<br />
However you like them – natural,<br />
Kilpatrick or battered – get your<br />
hands on some scrumptious,<br />
succulent oysters now.<br />
the BiCyCle thief<br />
After a long wait The Bicycle Thief has finally returned<br />
and is now situated at 136 Old Tai Tapu Road,<br />
Kennedys Bush. The newly refurbished restaurant is<br />
in a villa-style building and still offers all of the old<br />
favourites. It is open Wednesday through to Sunday, for<br />
breakfast, lunch and dinner, 9.30am to 11pm.<br />
s<br />
t<br />
d<br />
A<br />
WAllACe<br />
COttON<br />
With winter just around the corner,<br />
it might be time to update your bedroom<br />
interiors. Wallace Cotton is now open in<br />
the new 203 Papanui Road development<br />
and has an exquisite range of new season<br />
velvet bedding, with four new<br />
fashion colours: mustard, soft pink,<br />
navy and charcoal.
<strong>Style</strong> | save the date 7<br />
save<br />
the<br />
date<br />
APRIL | 2<strong>01</strong>6<br />
The<br />
food show<br />
<strong>April</strong> 8-10<br />
-16<br />
MaMMa Mia!<br />
Told through the timeless<br />
songs of ABBA, Mamma Mia is<br />
the story of a daughter’s quest<br />
to find her father. Family fun!<br />
isaac Theatre Royal<br />
2<br />
GReaT Kiwi BeeR FesTival<br />
Taste some of New Zealand’s<br />
best craft beer, indulge in the<br />
food stalls and enjoy Kiwi<br />
musicians performing on stage.<br />
Hagley Park North<br />
4<br />
MicHele a'couRT –<br />
sTuFF i FoRGoT To Tell<br />
My DauGHTeR<br />
Award-winning comedian<br />
Michele A'Court delivers<br />
another hilarious show.<br />
The laboratory, lincoln<br />
8-10<br />
THe FooD sHow<br />
Serving up a delicious selection<br />
of mouth-watering cuisines and<br />
showcasing the skills of national<br />
experts. Learn, shop, indulge.<br />
Horncastle arena<br />
9<br />
THe aRTisT seRies:<br />
MaRTiN Riseley<br />
CSO Concertmaster Martin<br />
Riseley leads the orchestra on<br />
an enjoyable evening exploring<br />
music of the masters of the<br />
Classical and Romantic eras.<br />
charles luney auditorium<br />
9<br />
cHRisTcHuRcH<br />
iNTeRNaTioNal MaRKeT<br />
Enjoy sumptuous, authentic<br />
cuisine form around the world,<br />
on every Saturday from 5pm.<br />
100 Peterborough street<br />
eMail youR eveNTs To julieT DicKsoN aT juliet.dickson@starmedia.kiwi<br />
12<br />
wiNe cluB<br />
An evening of wine tasting<br />
and matching hosted by<br />
Georges Road Wines.<br />
Tickets $20pp available from<br />
chchcasino.co.nz or The<br />
Grand Café.<br />
Christchurch Casino<br />
15<br />
cRusaDeRs v<br />
los jaGuaRes<br />
aMi stadium<br />
15<br />
aN iNTiMaTe eveNiNG<br />
wiTH jaMes ReiD oF THe<br />
FeeleRs<br />
Novotel christchurch,<br />
cathedral square<br />
16-1 May<br />
3 BeaRs<br />
Saturdays & Sundays,<br />
11am & 1pm.<br />
Malthouse Theatre,<br />
71 colombo street<br />
19<br />
Bowie: waiTiNG<br />
iN THe sKy<br />
A salute to the great musician.<br />
isaac Theatre Royal<br />
21<br />
MaD MeN & DaNGeRous<br />
woMeN<br />
In the mood for jazz? Enjoy<br />
an evening with conductor,<br />
Luke di Somma and vocals<br />
by Cameron Douglas, Tama<br />
Waipara and Esther Stephens.<br />
isaac Theatre Royal<br />
23<br />
THe PRoclaiMeRs,<br />
wiTH sPecial GuesT<br />
GReG joHNsoN<br />
On tour in New Zealand with<br />
one show in Christchurch.<br />
Horncastle arena<br />
24<br />
cRusaDeRs v BRuMBies<br />
aMi stadium<br />
Breakfast<br />
Buffet<br />
$<br />
25 PP SAT - SUN | 8 AM - 11.30 AM<br />
TERMS & CONDITIONS APPLY. IMAGE MAY DIFFER FROM ACTUAL OFFER.<br />
30 VICTORIA ST | CHRISTCHURCH | DRESS CODE APPLIES | R.O.A.R WWW.CHRISTCHURCHCASINO.CO.NZ
14, 28<br />
DWIGHT CALDWELL<br />
167/180 Armagh St<br />
Ph 03 366 1389<br />
www.casapublica.co.nz<br />
23<br />
ARDIJAH<br />
TICKETS ON SALE AT THE BAR<br />
280 Lincoln Rd<br />
Ph 03 423 1440<br />
www.morrellandco.co.nz<br />
29<br />
MATECITO LATIN BAND<br />
30 Victoria St<br />
Ph 03 365 9999<br />
www.christchurchcasino.co.nz<br />
GIG GUIDE <strong>April</strong><br />
FRI <strong>01</strong><br />
FRI 08 CONT...<br />
Caleb Isaac, 4pm;<br />
DJ Dale, 8.30pm<br />
Brendan Gregg, 7.30pm;<br />
Casa Publica<br />
DJ D w/lxtz, 10.30pm<br />
Baretta<br />
D'Sendantz, 10pm<br />
Carlton<br />
Master K, 8.30pm<br />
Casa Publica<br />
Stevie D, 7pm; Blackie, 10.15pm<br />
Christchurch Casino<br />
DJ Paul McKessar 11.30pm<br />
Mashina Lounge, Chch Casino<br />
Topia, 9pm<br />
Morrell & Co<br />
Nick Lee, 6.30pm<br />
Antony Pickard, 10pm<br />
The Cuban, 236 St Asaph St<br />
X-Files duo, 9pm<br />
Trevinos<br />
Winston GMC<br />
Winnie Bagoes, City<br />
SAT 02<br />
High Street Trio, 7pm;<br />
DJ Double Feature feat.<br />
DJs Lachie & D Masta K, 10.30pm<br />
Baretta<br />
Shadow Puppet, 10.30pm<br />
Carlton<br />
Bobby Tables, 8.30pm<br />
Casa Publica<br />
Smooth Talk, 7pm; Valero, 10.15pm<br />
Christchurch Casino<br />
DJ NFX, 11.30pm<br />
Mashina Lounge, Chch Casino<br />
Emily Cherie duo, 6.30pm<br />
DJ Matt, 9.30pm<br />
The Cuban, 236 St Asaph St<br />
Shogun-100 Tour, 10pm<br />
Rockwell, Technimatic, & Joe Ford<br />
Winnie Bagoes, City<br />
SUN 03<br />
Kate Anasatasiou, 1pm<br />
Baretta<br />
SansTribe, 5pm<br />
Carlton<br />
Dr Sanchez, 3pm<br />
Casa Publica<br />
Rusila, 5.30pm<br />
Christchurch Casino<br />
MON 04<br />
Marcel, 6pm<br />
Carlton<br />
TUE 05<br />
Willie McArthur, 6pm<br />
Carlton<br />
WED 06<br />
Vintage Blue, 6pm<br />
Baretta<br />
Assembly Required, 8.30pm<br />
Carlton<br />
THU 07<br />
Antony Pickard, 7pm<br />
Baretta<br />
D'Sendantz, 9pm<br />
Carlton<br />
Master K, 7.30pm<br />
Casa Publica<br />
Davey Backyard, 6.30pm<br />
The Cuban, 236 St Asaph St<br />
The Wall, 10pm<br />
feat. Emerson & friends<br />
Winnie Bagoes, City<br />
FRI 08<br />
Nick Lee, 4pm; Anthony Pickard, 7pm<br />
DJ Vlad, 10.30pm<br />
Baretta<br />
Flat City Brotherhood, 10pm<br />
Carlton<br />
Rockabella, 7pm; X-Files duo, 10.15pm<br />
Christchurch Casino<br />
DJ Masta K, 10.30pm<br />
Mashina Lounge, Chch Casino<br />
D'Sendantz duo, 7pm<br />
Morrell & Co<br />
Sabor, 6.30pm; Antony Pickard, 10pm<br />
The Cuban, 236 St Asaph St<br />
Reckless duo, 9pm<br />
Trevinos<br />
Topia, BigRig<br />
Winnie Bagoes, City<br />
SAT 09<br />
Caleb Isaac, 7pm;<br />
DJ Double Feature feat.<br />
DJs Mike Field & Renan,10.30pm<br />
Baretta<br />
Cropduster, 10.30pm<br />
Carlton<br />
Bobby Tables, 8.30pm<br />
Casa Publica<br />
Jazz with Danny & Johnny, 7pm<br />
Eddie Simon, 10.15pm<br />
Christchurch Casino<br />
DJ Paul McKessar, 11pm<br />
Mashina Lounge, Chch Casino<br />
Topia, 9pm<br />
Morrell & Co<br />
Nick Lee, 6.30pm; DJ Matt, 9.30pm<br />
The Cuban, 236 St Asaph St<br />
Switch<br />
Winnie Bagoes, City<br />
SUN 10<br />
Matt Hall, 1pm<br />
Baretta<br />
SansTribe, 5pm<br />
Carlton<br />
Matt Hall, 3pm<br />
Casa Publica<br />
Nyree, 5.30pm<br />
Christchurch Casino<br />
MON 11<br />
Midge McCleary, 6pm<br />
Carlton<br />
TUE 12<br />
Nick Lee, 6pm<br />
Carlton<br />
WED 13<br />
Emily Cherie, 6pm<br />
Baretta<br />
Willie McArthur, 8.30pm<br />
Carlton<br />
THUR 14<br />
Antony Pickard, 7pm<br />
Baretta<br />
Headrush, 9pm<br />
Carlton<br />
Dwight Caldwell, 7.30pm<br />
Casa Publica<br />
Brendan Gregg, 6.30pm<br />
The Cuban, 236 St Asaph St<br />
The Wall, 10pm<br />
feat. Cyantific & Mob Tactics<br />
Winnie Bagoes, City<br />
FRI 15<br />
Caleb Isaac, 4pm;<br />
Lee O'Connell duo, 7.30pm;<br />
DJ D Mike Field, 10.30pm<br />
Baretta<br />
Assembly Required, 10pm<br />
Carlton<br />
DJ Dale, 8.30pm<br />
Casa Publica<br />
Natalie Elms, 7pm; Blackie, 10.15pm<br />
Christchurch Casino<br />
FRI 15 CONT...<br />
DJ Paul McKessar, 10.30pm<br />
Mashina Lounge, Chch Casino<br />
Topia, 7pm<br />
Morrell & Co<br />
Sabor, 6.30pm; Antony Pickard, 10pm<br />
The Cuban, 236 St Asaph St<br />
Carpe Diem, 9pm<br />
Trevinos<br />
Best Mates; D Double E<br />
Winnie Bagoes, City<br />
SAT 16<br />
Corner Sounds, 7pm;<br />
DJ Double Feature feat.<br />
DJs Masta K & D w/lxtz, 10.30pm<br />
Baretta<br />
Ctrl Alt Rock, 10.30pm<br />
Carlton<br />
Ash-S, 8.30pm<br />
Casa Publica<br />
Lino, 7pm; Acoustic Solution, 10.15pm<br />
Christchurch Casino<br />
DJ Maestro B, 9pm<br />
Mashina Lounge, Chch Casino<br />
Emily Cherie duo, 6.30pm<br />
DJ Matt, 9.30pm<br />
The Cuban, 236 St Asaph St<br />
Nick Flack<br />
Winnie Bagoes, City<br />
SUN 17<br />
Kate Anastasiou, 1pm<br />
Baretta<br />
SansTribe, 5pm<br />
Carlton<br />
Dr Sanchez, 3pm<br />
Casa Publica<br />
Stevie D, 5.30pm<br />
Christchurch Casino<br />
MON 18<br />
Bobby Lee, 6pm<br />
Carlton<br />
TUE 19<br />
Marcel, 6pm<br />
Carlton<br />
WED 20<br />
Vintage Blue, 6pm<br />
Baretta<br />
Assembly Required, 8.30pm<br />
Carlton<br />
THUR 21<br />
Antony Pickard, 7pm<br />
Baretta<br />
Elevators, 9pm<br />
Carlton<br />
Masta K, 7.30pm<br />
Casa Publica<br />
Davey Backyard, 6.30pm<br />
The Cuban, 236 St Asaph St<br />
The Wall Jauz Afterparty, 10pm<br />
feat. Party Thieves<br />
Winnie Bagoes, City<br />
FRI 22<br />
Nick Lee, 4pm; Emily Cherie duo, 7.30pm<br />
DJ D w/lxtz, 10.30pm<br />
Baretta<br />
When in Vegas, 10pm<br />
Carlton<br />
Andy Pulsar, 8.30pm<br />
Casa Publica<br />
Page 28, 7pm; Southfield, 10.15pm<br />
Christchurch Casino<br />
DJ Masta K, 10.30pm<br />
Mashina Lounge, Chch Casino<br />
D'Sendantz, 7pm<br />
Morrell & Co<br />
Sabor, 6.30pm; Antony PIckard, 10pm<br />
The Cuban, 236 St Asaph St<br />
Co-op<br />
Winnie Bagoes, City
SAT 23<br />
Ryan Ferris duo, 7pm; DJ Double Feature<br />
feat. DJs Lachie & Vlad, 10.30pm<br />
Baretta<br />
Flat City Brotherhood, 10.30pm<br />
Carlton<br />
Bobby Tables, 8.30pm<br />
Casa Publica<br />
Sly Manhattan, 7pm; Blackie, 10.15pm<br />
Christchurch Casino<br />
DJ Paul McKessar, 10.30pm<br />
Mashina Lounge, Chch Casino<br />
Ardijah, 7pm<br />
Morrell & Co<br />
Nick Lee, 6.30pm; DJ Matt, 10pm<br />
The Cuban, 236 St Asaph St<br />
Soul Provider<br />
Winnie Bagoes, City<br />
SUN 24<br />
Matt Hall, 1pm<br />
Baretta<br />
SansTribe, 5pm<br />
Carlton<br />
Matt Hall, 3pm<br />
Casa Publica<br />
Lissel, 7pm; Valero, 10.15pm<br />
Christchurch Casino<br />
MON 25 ANZAC DAY<br />
Matt Hall, 6pm<br />
Carlton<br />
Natalie Elms, 5.30pm<br />
Christchurch Casino<br />
TUE 26<br />
Elly Rydge, 6pm<br />
Carlton<br />
WED 27<br />
Emily Cherie, 6pm<br />
Baretta<br />
Assembly Required, 8.30pm<br />
Carlton<br />
THUR 28<br />
Antony Pickard, 7pm<br />
Baretta<br />
D'Sendantz, 9pm<br />
Carlton<br />
Dwight Caldwell, 7.30pm<br />
Casa Publica<br />
Brendan Gregg, 6.30pm<br />
The Cuban, 236 St Asaph St<br />
The Wall feat. ShockOne, 10pm<br />
Winnie Bagoes, City<br />
FRI 29<br />
Ryan Ferris duo, 4pm; Caleb Isaac, 7.30pm<br />
DJ Masta K, 10.30pm<br />
Baretta<br />
Ctrl Alt Rock, 10pm<br />
Carlton<br />
Bobby Tables, 8.30pm<br />
Casa Publica<br />
Acoustic Solution, 7pm; Southfield, 10.15pm<br />
Christchurch Casino<br />
Latino Night with Matecito Latin Band<br />
and DJ Reuben, 8pm<br />
followed by DJ Paul McKessar<br />
Mashina Lounge, Chch Casino<br />
Topia, 7pm<br />
Morrell & Co<br />
Nick Lee, 6.30pm; Antony Pickard, 10pm<br />
The Cuban, 236 St Asaph St<br />
Co-op' Drax Project Album Release<br />
Winnie Bagoes, City<br />
SAT 30<br />
Nick Lee, 7pm; DJ Double Feature feat.<br />
DJs Vlad & Renan, 10.30pm<br />
Baretta<br />
Smashbox, 10.30pm<br />
Carlton<br />
DJ Dale, 8.30pm<br />
Casa Publica<br />
Easy Come, 7pm; Smooth Talk, 10.15pm<br />
Christchurch Casino<br />
DJ Maestro B, 11.30pm<br />
Mashina Lounge, Chch Casino<br />
Emily Cherie duo, 6.30pm; DJ, 10pm<br />
The Cuban, 236 St Asaph St<br />
Getset<br />
Winnie Bagoes, City<br />
05, 13<br />
WILLIE McARTHUR<br />
Carlton | 1 Papanui Road<br />
Phone 03 355 9543<br />
www.carltonbar.co.nz<br />
ROCKWELL<br />
02<br />
SHOGUN-100<br />
TECHNIMATIC<br />
JOE FORD<br />
cnr Madras & Allen St<br />
Ph 03 366 6315<br />
www.winniebagoesco.nz<br />
16<br />
CORNER SOUND<br />
Baretta Bar & Restaurant<br />
174 St Asaph Street<br />
Phone 03 260 2600<br />
www.baretta.co.nz<br />
Boteco café<br />
and Bar<br />
STYLE | inside word 9<br />
This new South American café and bar is opening<br />
on 237 Kilmore Street this month. With exotic<br />
flavours presented in tapas style and a range of<br />
international beers, we’re looking forward to seeing<br />
the full menu!<br />
SmartyPantS<br />
A new children’s wear store has opened in<br />
Halswell. SmartyPants offers interesting and<br />
slightly out-of-the ordinary clothing, including<br />
costuming, for babies through to seven-yearolds.<br />
We love the range of adjustable star caps<br />
that come in a wide variety of colours,<br />
all covered with sparkling stars.<br />
SmartyPants, 55 Nottingham Ave.<br />
Distinctive products at affordable prices<br />
• Enduring high quality & design<br />
• More than 10yrs experience specialising in bathroomware<br />
• Supplying for all types of bathroom projects including<br />
hotels/commercial & residential<br />
252 Annex Rd, Middleton, Christchurch | Ph: 03-595 0688<br />
Email: info@unicornkb.co.nz | Mon-Fri 9am-5pm, Sat 10am-2pm
C<br />
10 <strong>Style</strong> | interview<br />
Five Minutes<br />
with Hop Baron<br />
With the Great Kiwi Beer Festival set to ignite our taste<br />
buds in Hagley Park (<strong>April</strong> 2), Victoria Tait catches up with<br />
Richard Moore from Hop Baron, one of Canterbury’s top<br />
craft beer companies. We find out the difference between<br />
IPAs and APAs, and who the Hop Baron really is.<br />
What is the Great Kiwi Beer<br />
Festival (GKBF) all about for you?<br />
When I get a minute away from<br />
our site it’s all about getting<br />
around as many vendors as I can,<br />
sampling new and unique beers<br />
and some old favourites. Beer and<br />
food go hand in hand, so it’s also<br />
a great chance to sample what<br />
some of the great food vendors<br />
have on offer.<br />
You must have been to lots of<br />
festivals, do they all blend in<br />
together?<br />
The GKBF, in particular, is a great<br />
event and every year it’s different,<br />
which keeps it interesting. The<br />
new beer varieties and brewers<br />
along with the crowd, music and<br />
layout all contribute to making the<br />
day unique. This year I am really<br />
looking forward to seeing John<br />
Toogood and the Jordan Luck<br />
Band.<br />
Can you please explain the beer<br />
acronyms, for example IPA, APA<br />
and NZPA?<br />
They are all variants of the Pale<br />
Ale, with the letter(s) in front<br />
giving you a clue as to what<br />
types of hops are used. Hops<br />
are used to add aroma and<br />
bitterness, but also have antimicrobial<br />
properties. In the 1700s,<br />
the British living in India were<br />
importing beer from England, and<br />
found that adding additional hops<br />
to their pale ale kept the beer<br />
fresh for the long haul. Hence the<br />
name was coined Indian Pale Ale<br />
(IPA). IPA is now one of the most<br />
popular beer styles, and the APA<br />
and NZPAs are IPA variants using<br />
only American or, in the case of<br />
the NZPA, New Zealand hops. At<br />
Hop Baron we make a Poolside<br />
Pale Ale that sometimes gets<br />
called a PPA – but the hops don’t<br />
have to come from a pool.<br />
Can you give me a little bit of<br />
info on what Hop Baron is about?<br />
For us it is all about choice. You<br />
would not eat the same sandwich<br />
every day, so why drink the same<br />
beer? Our vision is that each<br />
beer you drink is selected on its<br />
individual merits – not the size<br />
of its advertising budget.<br />
On your bottles, you have a<br />
symbol that looks like a Celtic<br />
knot, can you tell us about it?<br />
Our knot is a 1600-year-old<br />
Frankish symbol and a fine<br />
example of rotational symmetry.<br />
Baron is one of the few Frankish<br />
words used today. Therefore,<br />
it is more than likely our knot<br />
has been used by many barons<br />
before us.<br />
Are you the Hop Baron?<br />
No, the Hop Baron is figurative.<br />
For us it is the innate feeling<br />
that helps us do the right thing.<br />
That means we do not take<br />
any shortcuts – we brew with<br />
patience and respect.<br />
12<br />
Fit<br />
Joh<br />
th<br />
sim<br />
yo<br />
m
STYLE | styletv 11<br />
The magazine meets the screen. <strong>Style</strong>TV airs on CTV every weekday<br />
at 11am, 2pm and 7.30pm, with host Andrea Allen bringing the magazine<br />
to life, meeting vibrant people and covering all the best events.<br />
12 & 26 APRIL<br />
Fitness in Five<br />
John Verd takes Andrea<br />
through her paces. Learn<br />
simple, effective ways to get<br />
you moving. A little suffer<br />
makes you tougher!<br />
13 APRIL<br />
wellbeing<br />
Dr John Hellemans inspires<br />
couch potatoes to get<br />
moving.<br />
14 APRIL<br />
motoring<br />
Andrew Bain shares his lust<br />
for the Land Rover as we<br />
look at style on four wheels.<br />
15 APRIL<br />
masterCHeF<br />
Leo Fernandez shares his<br />
foodie fabulousness.<br />
15 APRIL<br />
entertainment<br />
Sultry songstress Ali Harper<br />
joins Andrea in the studio for a<br />
song and a catch-up.<br />
18 APRIL<br />
make-UP in a minUte<br />
Quick-fire lessons from Kristen<br />
Stewart School of Makeup.<br />
28 APRIL<br />
beaUty<br />
Andrea goes behind the scenes<br />
of locally grown international<br />
success Linden Leaves.<br />
RegulARs:<br />
MondAys<br />
tHe HelP CoUCH<br />
Sex and relationship therapists Dennis<br />
Mills and Helen Mounsey focus on<br />
common life challenges.<br />
TuesdAys<br />
tHe inside word<br />
style editor Victoria Tait checks in<br />
with a city-scene and style update.<br />
WednesdAys<br />
soCial sCene<br />
Social editor Gilbert Wealleans shares<br />
snaps from Canterbury's hottest events.<br />
ThuRsdAys<br />
gig gUide<br />
Gig Queen<br />
Jo Fuller knows<br />
where to find<br />
the best music<br />
every night of<br />
the week.<br />
MIssed An<br />
ePIsode?<br />
On demand at<br />
www.style.kiwi<br />
CTV Freeview HD 40 | www.style.kiwi | Facebook | Instagram<br />
Get results.<br />
0800 RAY WHITE<br />
Ray White Burnside -<br />
Pip Nielsen Realty Ltd (REAA 2008)<br />
T 03 359 1899<br />
A 55 Blighs Road, Strowan, Christchurch 8053<br />
W www.rwburnside.co.nz
H<br />
Vanessa Fleming, Pier Smulders<br />
Aaron and Mike Pero<br />
P<br />
Kath Copland<br />
City2Surf 2<strong>01</strong>6<br />
Wind Down Party<br />
Once the tendons have stopped squealing and<br />
the muscles have ceased their groaning, it is time<br />
to have a party to celebrate surviving the ordeal.<br />
So it was that some of the brave participants and<br />
sponsors of this year’s City2Surf fun run gathered<br />
in the Westpac Rescue Helicopter hanger to have<br />
a ball. For some present, the party really did get<br />
off the ground, with Kath Copland winning the<br />
opportunity to be winched aloft, to dangle spiderlike<br />
below the big red chopper. It was a load of fun,<br />
a sequel to a great race and a chance to give a big<br />
thank you to all involved. For some, too, there was<br />
an appointment with a tube of liniment at bedtime!<br />
Tim Wildey, Emma Riach<br />
Jane Coulter, Kris McLeish, Emma Griffin<br />
A<br />
A tru<br />
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Isaa<br />
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song<br />
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with<br />
Dave Wilson, Josh Larter<br />
Dale Coulter, Davis Fleming<br />
Zion Tauamiti, Cindy Ruakere, Lovey Ratima
Geraldine Carlin, Cara O'Dwyer<br />
Paul Smeaton, Dame Kiri Te Kanawa, Neil Cox<br />
A Gala Evening with Dame Kiri Te Kanawa<br />
A true goddess of opera graced Christchurch with her magic, enticing devotees to<br />
come and be enchanted. Dame Kiri Te Kanawa performed a recital evening at the<br />
Isaac Theatre Royal, which is the perfect temple of culture in which to witness the<br />
wonder of Dame Kiri. Accompanied by a solo piano, Dame Kiri performed well-loved<br />
songs along with new pieces, interspersed with witty anecdotes between sets. The<br />
applause became tumultuous when O Mio Babbino Caro, an aria so often tortured<br />
by “popera” poseurs, was sung as it was meant to be. Those who were privileged<br />
to attend went away with a treasure beyond price, the memory of a superb evening<br />
with a superb artist.<br />
Billie Watmuff, Agnes White<br />
Margaret Austin, Beverley Cocks<br />
Hugh Lindo, Guy Evans<br />
a<br />
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Rose Crossland, Jane Marshall<br />
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Royal New Zealand Ballet<br />
Speed of Light Opening Night<br />
Like fighter planes engaged in a whirling, twisting dogfight,<br />
dancers blazed across the stage, their terrifyingly fast<br />
manoeuvres taking the collective breath of the audience.<br />
Speed of Light came to the Isaac Theatre Royal,<br />
propelled there by the Royal New Zealand Ballet.<br />
The name was no lie because the pace at which<br />
the seemingly boneless cast contorted, leaped and<br />
gyrated was truly furious. Each of the three ballets<br />
on the programme seemed to demand more rocket<br />
fuel from the dancers than the last until, not even<br />
appearing to heave for breath, they took their bows<br />
to well-deserved applause.<br />
Stefan Fairweather, Kate Palmer<br />
Harry and Diana Stronach<br />
Becca Regimbal,<br />
James Collits<br />
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of bathroom ware from showers<br />
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With designs especially for New<br />
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to choose whether based on<br />
budget, taste, or style, while still<br />
demanding the best quality.<br />
Having a one brand bathroom,<br />
allows consistency of design giving<br />
a fully integrated look, and with<br />
Englefield providing the assurance<br />
of quality, kiwis can trust that their<br />
new bathroom will look as good in<br />
the years to come, as it did on the<br />
day it was installed. To make sure,<br />
all products are engineered and<br />
tested to last. Showers, are tested<br />
for water tightness, with multiangle<br />
sprays to test performance<br />
of all seals, baths are tested for<br />
anti-mildew and discolouration<br />
and toilets for seat durability and<br />
optimum flushing.<br />
For many products, there may be a<br />
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inside, but on the outside, Englefield<br />
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help is needed, Englefield’s after<br />
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For <strong>April</strong> and May, Edward Gibbon<br />
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www.edwardgibbon.co.nz
16 <strong>Style</strong> | in profile<br />
the duchess<br />
of fashion
<strong>Style</strong> | in profile 17<br />
Emilia Wickstead is the New Zealand designer famous for dressing the<br />
Duchess of Cambridge. She socialises in high society London circles, is<br />
good friends with model and presenter Alexa Chung, and is a mother<br />
of two. Speaking with Victoria Tait, we learn more about her career,<br />
new collection, and how to look sexy while still covering up.<br />
"Sexy can be covered up<br />
and beautiful. It's about<br />
being effortlessly chic,<br />
looking effortlessly cool<br />
and sophisticated."<br />
– Emilia Wickstead<br />
it is not every day in new Zealand<br />
that we get to meet with fashion<br />
royalty, yet emilia Wickstead<br />
immediately put me at ease with her<br />
large smile and casual manner. she<br />
could not be more charming. she<br />
looks classically beautiful in a pink<br />
geometric-print wool dress from a<br />
previous collection (she saves a few<br />
favourite pieces from each collection).<br />
she wears minimal eye make-up and a<br />
bright red lipstick with her hair pulled<br />
back into a classic sleek ponytail.<br />
Born and raised in auckland, emilia<br />
moved to Milan at the age of 14,<br />
with her mother, designer angela<br />
Wickstead, and it was there she found<br />
fashion inspiration: “Milan played a<br />
huge part in my decision to study<br />
fashion.” her italian background can<br />
be seen in the interpretation for many<br />
of her designs, exhibiting that sleek,<br />
effortless look. and with her dark<br />
hair and olive skin she could easily be<br />
mistaken for an italian belle.<br />
emilia studied fashion design with<br />
marketing at central saint Martins,<br />
in London, and then spent her final<br />
year interning at prestigious fashion<br />
companies including Proenza schouler,<br />
narciso Rodriguez, Giorgio armani<br />
and us Vogue. it was through her<br />
internship with Giorgio armani she<br />
learned how to create commercial<br />
collections and take clothes from<br />
the catwalk into retail stores. emilia<br />
talks modestly about her early days<br />
as a fashion student and says there<br />
were many designers who were<br />
much better than she was. it was her<br />
mother’s teaching and understanding<br />
of the construction of garments that<br />
really gave her the edge.<br />
Breaking into the fashion industry is<br />
not for the faint hearted. at the age<br />
of 24, emilia started her business in<br />
the living room of her London home,<br />
by borrowing £5,000 from her then<br />
boyfriend (now husband). she had a<br />
dream to start her own business, but<br />
at the time could not imagine how<br />
successful this was to become.<br />
one story she shares is when<br />
she phoned Vogue’s fashion editor,<br />
pretending to be ‘Leila’, her own<br />
assistant. ‘Leila’ convinced the editor<br />
to look at emilia’s website, the editor<br />
loved what she saw, and gave emilia a<br />
half-page spread in the internationally<br />
acclaimed magazine.<br />
today, emilia Wickstead has a store<br />
in London’s fashionable sloane street<br />
and number of celebrity followers. to<br />
her credit, emilia is tight-lipped about<br />
her celebrity clients, especially the<br />
duchess of cambridge, whom she<br />
met at a mutual friend’s wedding.<br />
“We do have a lot of personal<br />
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18 <strong>Style</strong> | in profile<br />
relationships with people who will come to our store or showroom,” she<br />
tells me, “the minute that a celebrity wears your clothing that gives you<br />
international exposure and the best advertising you can get.”<br />
some of the big names that have been seen in emilia’s clothing are Kate<br />
Bosworth, diane Kruger, Gwyneth Paltrow, Brie Larson and alexa chung – a<br />
“really dear friend”. “she’s cool and very sophisticated, and she’s one of my<br />
favourite people to dress. she embodies the brand,” says emilia, of alexa.<br />
emilia’s current collection has just shown at London fashion Week (where<br />
Alexa was in the front row). It was inspired by the 1939 film The Women,<br />
directed by George cukor and features denim and jersey: “athletic wear is a<br />
new thing for me – it’s my take on the gymnasium.”<br />
When i ask her for styling advice for christchurch’s big calendar event<br />
– ‘the Races’ – she says we can look sexy without showing too much. as<br />
emilia herself proves, red lipstick, minimal make-up and pulled back hair<br />
creates a sleek look. “sexy can be covered up and beautiful. it’s about being<br />
effortlessly chic, looking effortlessly cool and sophisticated.”<br />
her description of the ‘emilia Wickstead woman’ sums up what we all<br />
want to be: “she’s the most modern woman in her circle. she wants to<br />
walk into the room and be the best dressed and the most noticed. she's<br />
confident... and smart and sassy.” And age has nothing to do with it: “I’m<br />
dressing 22-year-olds and a woman who has just had her 100th birthday.”<br />
"[Alexa Chung] is cool and<br />
very sophisticated, and<br />
she’s one of my favourite<br />
people to dress."<br />
– Emilia Wickstead<br />
Photo: Robyn Wilson.<br />
Visit greggbuilders.co.nz<br />
or call Colin 027 432 2364
20 <strong>Style</strong> | home<br />
Sustainable Building<br />
New Zealand’s first 10-star eco-home has been built right here in Christchurch. <strong>Style</strong> discovers<br />
what makes 9 Church Square, in Addington, worthy of top marks.
<strong>Style</strong> | home 21<br />
The Superhome Movement provides a model for a new<br />
standard of housing expected to influence Christchurch’s<br />
affordable rebuild market, and Church Square is the<br />
first of two show homes to be built. “It’s warm, dry, and<br />
healthy; energy efficient and environmentally sound,” says<br />
architectural designer Bob Burnett. “These homes could<br />
be 50 metres square; they could be 480 metres square,<br />
no matter – they will be built to a much higher design<br />
and performance standard than they would have been<br />
otherwise.”<br />
whAt iS A 10-StAr homeStAr rAtiNg?<br />
“To achieve a 10 Homestar rating demonstrates<br />
international best practice for being a high-performing<br />
sustainable home. A sustainable home minimises the potential<br />
detrimental effect on the environment as well as having a low<br />
social and economic impact over the ‘life cycle’ of the building.”<br />
– Homestar.<br />
The rating is affected by all facets of modern living. For<br />
example, is your washing line in a covered area that enables<br />
you to hang washing out when it’s raining? If so, you’re<br />
saving energy by not using a dryer. More complex changes<br />
to boost a home up the scale include construction methods<br />
that allow renewable energy to be generated on-site, such<br />
as from photovoltaic solar panels positioned on the roof.<br />
To achieve a 10-star rating is by no means an easy<br />
project. However, Bob and his team are set to change our<br />
views on how this can be achieved.<br />
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22 <strong>Style</strong> | home<br />
houSe FeAtureS<br />
Church Square has been structurally engineered for solid seismic<br />
performance. The framing is LVL (Laminated Veneer Lumber), which<br />
is environmentally friendly and reduces construction waste due to<br />
its manufacturing process. The entire home has a ducted energy<br />
recovery ventilation system (ERV) that is linked to a solar wall. This<br />
harnesses the sun’s energy, then heats air through the ventilation<br />
system, in turn reducing heating costs.<br />
There is a hydronic underfloor central heating system that is very<br />
energy efficient with a low running cost. The home had a combined<br />
greywater and rainwater system, with the rainwater collection<br />
tank holding 1500 litres. “Greywater treatment and recycling can<br />
save between 30 to 60 per cent of potable water and reduces the<br />
pressure on local infrastructure,” says Bob.<br />
There are water-efficient fittings, solar power, and energy-efficient<br />
lighting. And it’s all wrapped in contemporary and stylish design. What<br />
is also impressive is the openness they have in regards to the design<br />
and construction. After all, the aim is to make a more sustainable<br />
environment for our future.<br />
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Ph 355 5451<br />
www.hbinteriordesign.co.nz<br />
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ajcreativeglass.co.nz
Creating A<br />
LaSTING ImpreSSION<br />
Home design is not always about trends and styles as<br />
each of our homes has different needs and functions.<br />
<strong>Style</strong> catches up with interior designer Vicki Andrews,<br />
who highlights how interior spaces are as unique as<br />
those living in them.<br />
Vicki Andrews has worked in the interiors industry for over 25<br />
years; she has several national kitchen design awards, and is known<br />
as one of Christchurch’s leading kitchen designers.<br />
Over the years Vicki has seen fads flourish and fad. “I don’t<br />
follow trends as such, in fact I have seen many of these come and<br />
go over the years. I prefer to work with my clients to understand<br />
what it is they need and what suits the design of their home, the<br />
way they live and like to work, as well as their budget.”<br />
Speaking with Vicki it is easy to see there is no one-size-fits-all<br />
layout that works – even the kitchen triangle might not be the<br />
perfect answer for all. “Gone are the days where there was just a<br />
sink, oven and fridge to make up the triangle of work space. Now<br />
there are so many more appliances. Cooking and preparation can<br />
be much more sophisticated, or simple; I prefer to work in zones in<br />
the kitchen,” says Vicki.<br />
Vicki works with all other areas of the home, too. Her designs<br />
are practical, stylish and have stood the test of time. “I spend a<br />
lot of time with my clients and get an understanding of how they<br />
want to use a space, from there I design to suit. That may involve<br />
moving walls, creating windows and light, as well as incorporating<br />
all joinery aspects. I work in with other consultants, architects,<br />
interior and lighting designers and builders.”<br />
KITCHeN reNOVaTION, IN LImITeD SpaCe,<br />
wHICH INCLuDeD parTIaL remOVaL OF a waLL.<br />
1. Know the space you want<br />
to change. For example, if<br />
incorporating a scullery, do<br />
you want to use this area<br />
for storage and hiding mess<br />
away from dinner guests,<br />
or is this an area you would<br />
want to prepare meals in? It’s<br />
important to ensure you are<br />
not just following the fashion<br />
trends of having a scullery.<br />
2. Do your research. Check<br />
a designer’s website before<br />
commissioning any work.<br />
Does their style suit yours?<br />
3. Meet the designer. You need<br />
to be able to communicate<br />
well and feel comfortable<br />
BeFOre<br />
ViCki’s top kitCHen design tips:<br />
with her/him. Your designer<br />
needs to be someone who<br />
will listen to your needs, and<br />
take into consideration all the<br />
factors of design that make<br />
a kitchen or bathroom work<br />
within the individual space.<br />
4. Always allow a realistic<br />
budget. Have a good look<br />
around at appliances, and<br />
work with an independent<br />
designer who will give you<br />
the best advice for you, not<br />
necessarily for the business<br />
she or he works for.<br />
5. Enjoy the process! The<br />
end results will speak for<br />
themselves.<br />
Building or<br />
renovating?<br />
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Studio open day<br />
Try out our home automation solution in an interactive environment, and see our<br />
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Talk to our experts to find out more about USB chargers, pop-up power outlets<br />
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PLUS from 11am–1pm, a Resene Colour Expert will be giving advice on colour.<br />
pdl.co.nz<br />
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24 <strong>Style</strong> | interiors<br />
A modern-dAy mAsh-up<br />
Georgina McCormack explains how to offset modernity with jewel-toned colours and rich textures.<br />
Liaison Sofa by Nonn<br />
offset modern shapes and materials in your living room by<br />
introducing jewel-toned colours and rich textures.<br />
French interior architect Joseph dirand is renowned<br />
for creating a look that at once seems both modern and<br />
traditional. By mixing textures and tones in your furnishings,<br />
with strong sculptural shapes in your accessories, you can<br />
create a rich and inviting space and avoid the overly sparse<br />
look new homes can make the mistake of falling into. For<br />
example, colour can be introduced into your sofa or armchairs<br />
– think soft green leather, navy blue velvet, or small pops of<br />
rich red.<br />
There is a sense of luxury in curtains that fall from ceiling to<br />
the floor in the softest of linen. Be sure to conceal your fittings<br />
with invisible railings and that curtains have plenty of volume<br />
when open and drawn.<br />
rugs coming out of europe, like danskina, are using new<br />
weaving techniques to create chunky textures, such as bauble<br />
and rose-like shapes, which will add softness and beauty to any<br />
room, especially those with wooden floors. Off-set such softer,<br />
richer elements with sculptural accessories that use brass, silver<br />
and marble as their materials. A pair of over-sized brass Bash<br />
Bowls on your dining-room table, the solid pepe marble mirror<br />
on a sideboard, and a timeless table lamp, like the one pictured<br />
from minimalux, will complete any room.<br />
Bulb Light<br />
by Minimalux<br />
Philippe Malouin Chair for Established & Sons<br />
photos David James Design, www.simonjamesdesign.com<br />
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<strong>Style</strong> | interiors 25<br />
Bash Vessels by Tom Dixon<br />
www.josephdirand.com<br />
Pepe Marble Mirror by Menu<br />
Lucent Coffee Table by Case Furniture<br />
Danskina Lucky 552 Rug<br />
photos David James Design, www.simonjamesdesign.com<br />
We’re the business behind doors<br />
Internal & external doors<br />
For a free measure and quote,<br />
phone 384 1113<br />
20 Dakota Cres, Wigram<br />
www.iddoors.co.nz
26 <strong>Style</strong> | interiors<br />
ArT Deco<br />
Representing luxury and glamour during the 1920s<br />
through to the 1940s, the art-deco style was often<br />
characterised by rich colours and bold geometric<br />
shapes. This was due to the style emerging at a time of<br />
high industrialisation, which was the beginning of what<br />
we now know as the modern world.<br />
The influence spread throughout the world<br />
of art, architecture, home interiors, jewellery<br />
and even motor cars. Today, art-deco antiques<br />
are extremely sought after and can fetch<br />
obscene amounts of money at national and<br />
international auctions. The structured lines the<br />
deco style influences are still very strong today<br />
in design and interiors. Using furniture or<br />
interiors in this style will give any room a look<br />
of luxury and sophistication.<br />
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<strong>Style</strong> | interiors 27<br />
EvocaTivE LighTing<br />
Mood is everything in art deco style and layered lighting is<br />
a way to create the right atmosphere. We suggest using<br />
polished, shiny materials such as chrome and brass as these<br />
will reflect the strong geometric influence of the deco era.<br />
shUTTersTock<br />
STRong gEomETRic ShapES<br />
This is the signature element of art deco style. Angular<br />
patterns and stepped designs with bold curves will give you<br />
the right look.<br />
SLEEk SuRfacES<br />
Art deco is all about shine. Lacquer, polished wood and<br />
metal, and glossy paint combine to produce a slick and<br />
gleaming effect. Mirrored pieces throughout an art-deco<br />
room add to the reflective quality.<br />
LuSh TExTiLES<br />
Nothing is too extravagant when it comes to textiles. Graphic<br />
patterns with texture will work. Use embossed wallpapers<br />
and bring in light-reflecting colours, such as golds and silvers.<br />
choose rugs, carpets and upholstery with geometric shapes.<br />
BLack and WhiTE<br />
A iconic combination in the art-deco palette. It is classic,<br />
sophisticated and timeless, and it is also a safe option when<br />
designing interiors. Mix with polished materials and soft<br />
lighting to easily perfect the art-deco look.<br />
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28 <strong>Style</strong> | heating<br />
The Modern<br />
Fireplace<br />
Energy efficiency in building has created<br />
innovation on a number of fronts, including the<br />
humble fireplace. Unfortunately this heating<br />
source is becoming something of the past<br />
due to its poor energy performance and high<br />
emissions. We are now inventing alternatives<br />
to fill the fiery gap.<br />
One of the alternatives to the traditional logburner is an<br />
ethanol fireplace. If you’re considering purchasing one,<br />
here’s what you need to know.<br />
What Is an Ethanol FIrEplacE?<br />
An ethanol fireplace is essentially a stainless-steel unit<br />
comprised of a burner tray, a cove, and typically a<br />
protective screen. They do not need to be vented to<br />
the outdoors as they only produce heat, carbon dioxide<br />
and steam. Their versatility and adaptability appeal to<br />
consumers looking to incorporate an affordable fireplace<br />
into their living environments.<br />
hoW do thEy Work?<br />
The most common method involves ethanol being poured<br />
into the combustion chamber and then placed inside of<br />
the fireplace. A starter is used to turn on the fireplace. You<br />
can then regulate or turn off the burner by way of a sliding<br />
mechanism.<br />
typEs<br />
1. Burners. The burner is a tray that holds the fuel and<br />
regulates the fire; it’s usually made of stainless steel.<br />
2. Inserts. These are metal (again, stainless steel is common)<br />
boxes that can be recessed into walls.<br />
3. Freestanding. Wall-hung, tabletop or self-supporting units,<br />
often called cocoons.<br />
4. Retrofit units. Designed to fit inside an existing fireplace.<br />
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• Modern design<br />
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• Freestanding, portable<br />
• Venting isn’t required<br />
• easy to install, as no flue required<br />
• easy to operate<br />
• suitable for indoor-outdoor use<br />
cons<br />
• limited heat output. not ideal as primary heat sources<br />
• Cannot replace the ambience of a traditional wood fire<br />
• not without indoor pollutants (carbon dioxide, carbon<br />
monoxide)<br />
• A ventilation system is a must (water vapour, carbon<br />
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• Fuel can be expensive and proprietary, depending on<br />
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Onsite parking available<br />
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may vary from store to store. Some products may require assembly. While stocks last. Orders can be taken on some of our stock items. Offer ends 25 <strong>April</strong> 2<strong>01</strong>6.<br />
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32 STYLE | landscaping<br />
STYLE | landscaping 32<br />
Autumn Planting<br />
As the weather gives way to a cooler autumn pattern, it’s considered a<br />
good time to establish new planting in your garden. Landscape architect,<br />
Craig Wilson gives us his advice and tips on autumn planting.<br />
A<br />
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W<br />
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•<br />
The air is cooler, there’s (normally) a bit more<br />
moisture around and the soil temperatures<br />
are still warm enough to promote some good<br />
growth before winter sets in. Autumn is a<br />
productive season.<br />
Typically, the garden centres go on sale and<br />
it can be a great time to source some bargainpriced<br />
plants – which can be a bonus!<br />
If you have an area you’re looking to plant, the<br />
following garden design principles will help you<br />
to create the look you are after:<br />
Make an assessment of the soil type and light<br />
conditions.<br />
Any plant selection you make must be suited<br />
to the specific microclimate of the space in<br />
question. Have a good look at the other plants<br />
close by to get a feel for the context and any<br />
effect they will have on the new plantings.<br />
Choose a planting theme to help guide your<br />
selection.<br />
This is where your personal taste can shine<br />
through and be expressed. Your theme may<br />
be based around a colour, or you may love<br />
the feel of a native fernery, or the exotic<br />
atmosphere of a Japanese-inspired rockery.<br />
Be bold with your planting and go for larger<br />
groupings or drifts of a single species.<br />
This will allow the visual quality of the plant to<br />
be readable and also create stronger contrast<br />
to other selections in your planting.<br />
Often I notice gardens put together with a<br />
huge range of species, but in small numbers.<br />
This can result in a garden that lacks a cohesive<br />
feel. Try reducing the number of species<br />
selected and then plant in larger drifts.<br />
Think about the balance you are creating<br />
between evergreen and deciduous elements.<br />
If it’s weighted to evergreen, the maintenance<br />
required may be reduced, but may also be<br />
too static and not express seasonal highlights.<br />
Conversely, if the focus is deciduous, you may<br />
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32<br />
EXTERNAL AFFAIRS<br />
with Tim Goom<br />
OuTdOOR<br />
cOOkING<br />
After our long sizzling summer, you may be contemplating packing<br />
up your BBQ and placing it in hibernation for winter. The humble<br />
BBQ remains a mainstay of summer entertaining but there is now<br />
a huge array of options to suit many budgets and cooking styles.<br />
g<br />
As the evenings grow cooler it is timely to contemplate what changes<br />
you might like to make to your outdoor cooking area for next summer.<br />
Would you like to recreate the space in which you place your BBQ<br />
or have it constructed in to the space?<br />
Alternative methods of outdoor cooking are becoming increasingly<br />
popular, including;<br />
• Pizza ovens; Wood fired pizza ovens have enjoyed a huge surge in<br />
popularity. The warmth and ambience created by a pizza oven, (not to<br />
mention the record speeds for churning out pizzas), is guaranteed to<br />
make your outdoor space a social hub. Pizza ovens can be portable or<br />
permanently constructed and whether made of metal or traditional brick,<br />
they are both functional and aesthetically appealing.<br />
• Teppanyaki plates; It might take some time to develop the flair of an<br />
authentic teppanyaki chef, but in the meantime outdoor teppanyaki plates<br />
provide a very easy and versatile method of outdoor cooking. Teppanyaki<br />
plates can be portable or constructed within an island or bench. A<br />
rangehood will help with extracting steam and cooking smells if your<br />
teppanyaki plate is contained in an outdoor room or enclosed space.<br />
• A rotisserie can be an attachment for your BBQ or a specialised rotisserie<br />
unit. Rotisserie cooking allows self basting, even slow cooking – what<br />
better way to get your visitors mouths watering than to see and smell a<br />
succulent leg of lamb slowing spinning on a rotisserie!<br />
Whichever method you choose for your outdoor cooking, location is<br />
important. Being closer to your house will provide convenience so your<br />
outdoor cooking doesn’t become a workout trudging back and forth to<br />
your kitchen although sufficient distance will help you really embrace the<br />
experience of cooking amongst nature.<br />
The location should also take in to account prevailing winds and<br />
neighbouring properties. Whilst you might enjoy cooking under the skies,<br />
your neighbours may not appreciate smoke billowing in to their outdoor<br />
spaces – this is of more importance if your cooking method relies on wood<br />
or charcoal.<br />
Proximity to any combustible materials should be factored in when deciding<br />
your outdoor cooking location. It is not advisable to start constructing<br />
a pizza oven beside a wooden garden shed (possibly containing garden<br />
chemicals) otherwise you might find a spontaneous bonfire could put a<br />
dampener (or possibly quite the opposite!) on your evening’s entertaining.<br />
Outdoor cooking has evolved to the extent that with a bit of planning,<br />
cooking in the great outdoors can be a year round activity. Contained<br />
outdoor kitchens will provide a functional solution but less extensive options<br />
such as partially covering your deck and well placed plantings or walls for<br />
shelter will also enable the space to be used comfortably in cooler months.<br />
Often the structure containing the cooking feature will lend itself to also<br />
having inbuilt drawers and shelving to minimise treks back to the kitchen<br />
for forgotten utensils or cooking condiments. Outdoor islands containing<br />
your cooker can be constructed from a variety of materials, from granite to<br />
concrete or wood and can easily double up as a bar for your guests to lean<br />
on or gather around on bar stools.<br />
As the nights get longer, it is the perfect time to consider how you could<br />
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CHRISTCHURCH AUCKLAND WANAKA
Amy Eckersley, Mwai Kumwenda, Caitlin Dowden<br />
Alex MacLeod-Smith, Gabby Thomas<br />
Bailey Mes, Kay Norris<br />
2<strong>01</strong>6 Tactix Season Launch<br />
It was a case of up and at the world early when the Tactix launched this year’s season at Peppers<br />
Clearwater Resort. The bleariness of morning took a back seat, as the temptations of breakfast<br />
thrilled the appetite as much the anticipation of the times ahead did the mind. The enthusiasm<br />
of the team was tangible and lit up the room, as they steeled their resolve to do battle on court<br />
with all comers and to pursue the sweet scent of victory.<br />
Photos: Renee Ormand<br />
Anne Merrett, Margaret March<br />
Karla Newlands, Nicola Mackle<br />
Marianne Delaney-Hoshek, Alice Eddington, Anna Thompson<br />
ON DEMAND www.style.kiwi<br />
weekdays<br />
11am, 2pm and 7.30pm<br />
exclusive interviews<br />
Andrea Allen meets the locals<br />
from magazine<br />
to screen<br />
stories given new liFe<br />
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A look at what’s on<br />
Fashion Focus<br />
Trends to follow<br />
Freeview HD 40 and online<br />
the ultimate guides<br />
experts share tips
is<br />
LYNETTE MCFADDEN<br />
BUSINESS OWNER, HARCOURTS GOLD<br />
AND WELL KNOWN BUSINESSWOMAN<br />
AT LAST!<br />
n<br />
After an almost three-year mission<br />
involving selling (a home I loved),<br />
moving (next door), selling again to<br />
the same neighbours (thanks guys),<br />
and wondering why we didn’t just buy<br />
instead, we are now only three months<br />
away from moving into our newly<br />
constructed home.<br />
Well, at least that’s what I’m working<br />
towards, and it would be fair to say there<br />
might be some tears if it takes longer<br />
than that!<br />
It’s so close that I dream about it at night.<br />
I see the colours on the walls and the<br />
furniture in its ‘just right’ position. I no<br />
longer see the builders’ rubble and the<br />
mounds of dust, or bang my head on<br />
the scaffolding.<br />
Don’t you just love that about dreams?<br />
But this dream sits across some very harsh<br />
realities and I’ve got a new appreciation of<br />
how it feels to embark on a massive project<br />
whilst trying to juggle a life and career that’s<br />
full to overflowing. This month I’ve got some<br />
building dos and don’ts to share whether<br />
or not they have relevance to others in the<br />
same boat, it makes me feel better to have<br />
expressed them!<br />
Everything and everybody in their place<br />
It’s great to engage specialist assistance.<br />
Whether it be an architect or a designer,<br />
both will have their own unique perspective<br />
about the project, (which is brilliant). The<br />
issues can start when the reality of what<br />
they draw or envisage and how you like<br />
to live collide. I’m all for beauty but it can<br />
come with a massive price tag and an<br />
absence of practicality.<br />
Constant communication is the secret to<br />
reducing stress, allowing everyone to work<br />
together rather than wrangle over fittings,<br />
spaces and colours.<br />
Get good tradies<br />
What a difference a wonderful team of<br />
tradies makes. I’ve really enjoyed the team<br />
who have worked for us, ably led by our<br />
young foreman, Jake. Despite numerous<br />
challenges, this savvy team has battled the<br />
elements, the size and complicated nature<br />
of the build, and the occasional apathy of<br />
other introduced tradesmen.<br />
Make sure you get the best possible team,<br />
shout beers when it’s hot, and keep the<br />
supply of coffee and other goodies up.<br />
Watch those ’extras’<br />
Don’t be afraid to make changes if you<br />
must, but remember that ‘extras’ add up<br />
and will sit outside your initial quote.<br />
Get any changes in writing and make sure<br />
all parties know what’s expected. Don’t fall<br />
out over not having an understanding of<br />
what you were requesting-it’s easy for this<br />
to occur when some extras, a change here,<br />
a change there, can amount to thousands<br />
of dollars.<br />
The devil is in the detail<br />
Not everyone can read plans! I like 3D<br />
drawings because I can get a better sense<br />
of things and I can see the details. Ask<br />
for these if it helps. Despite my best efforts,<br />
I have visited our site and been surprised<br />
by elements I never realized were going<br />
to appear. Windows I hadn’t expected,<br />
different door handles, ceiling heights, all<br />
examples of details I’d missed. Thankfully it<br />
still worked well, once I’d seen everything,<br />
but it would have been good if I’d paid<br />
closer attention.<br />
So here we are; three months and counting<br />
down. Wish me luck and wish some to the<br />
poor movers who will have me hovering<br />
around as they cart my life’s treasures from<br />
our current place to our new home. And<br />
that’s it, because I’m not moving again!<br />
If you’re new to buying<br />
property call in to one of our<br />
Harcourts gold offices and ask<br />
to talk with one of our consultants<br />
about working with us to help<br />
you in the search for your<br />
ideal property.<br />
We have all sorts of useful tips and<br />
hints that will help you focus<br />
in on what you really require,<br />
and up-to-date information on the<br />
current marketplace.<br />
BUYING<br />
PROPERTY<br />
WITH<br />
HARCOURTS<br />
PAPANUI 352 6166 International & Migrant Division (+64) 3 662 9811<br />
REDWOOD 352 0352 • PARKLANDS 383 0406 NEW BRIGHTON 382 0043<br />
GOLD PROPERTY MANAGEMENT 352 6454<br />
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www.frameandmirror.co.nz - Ph 377 0223<br />
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Charmed flowers<br />
7 O’ Shannessey Place, Addington<br />
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The W Room<br />
9f Normans Road, Strowan<br />
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Pure NZ Made Alpaca Scarves Only $55<br />
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The Design Lab<br />
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Phalaenopsis Orchid $75.00<br />
Court florist<br />
143 Victoria Street<br />
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Mother’s Day Pamper Packages From $50<br />
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Y-Not’s furniture & Gifts<br />
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Ultra Sonic Essential Oil Diffuser $59.90<br />
Marshalls Health<br />
110 Seaview Rd, New Brighton<br />
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Glerups Indoor Shoes<br />
Corso de fiori<br />
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Framed Sketched Portrait (to order) $245<br />
Art By ira<br />
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Ecoya Candles & Diffusers from $25<br />
Étagère<br />
9 Normans Road, Strowan<br />
Find us on Facebook - Ph 356 <strong>01</strong>97<br />
70% Cocoa Drinking Chocolate Bars<br />
Bennetto Natural foods<br />
View our website for stockists to purchase<br />
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Ballantynes<br />
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Purchase a Voucher Your Mother Will Love<br />
True Grit Hair Salon<br />
87 Manchester St, Christchurch Central<br />
www.truegrit.co.nz - Ph 377 7889
38 <strong>Style</strong> | art<br />
Merging Two<br />
greaT arTs<br />
Often an art exhibition may have music as a background to the work,<br />
but can the objects play an integral role in a performance?<br />
Anne Hudson recently spoke with Laura Forbes, director of Art in a<br />
Garden, who was invited to curate sculpture by Johnny Turner for an<br />
opera performance at Days Bay Garden, in Wellington.<br />
rhona Fraser produces operas at her home<br />
in Days Bay, wellington. no mere soirée or<br />
concert, but a full operatic production. This<br />
year it was Agrippina, a delightful opera by<br />
Handel. Handel’s music and the beautiful<br />
baroque instruments announced the start of<br />
the opera, which began with the unveiling of<br />
three pieces of Johnny Turner’s sculpture at<br />
opera in a Days Bay garden.<br />
The actors, musicians and audience clap with<br />
delight. The work is theatrically lit and provides<br />
the set and background to the lively opera.<br />
Turner saw his work in a new light whereby<br />
the works were given a voice of their own<br />
within the production. ‘Crescendo’, suggesting<br />
voice, is made from Kairuru (Takaka) marble<br />
removed from Parliament building, wellington,<br />
when the Beehive annex was installed. ‘Birth of<br />
our islands’, referencing the geological origins<br />
of aotearoa, also made from Kairuru marble,<br />
is the metamorphosed remains of marine life<br />
from millions of years ago, recycled from the<br />
demolished Maritime House, wellington. a<br />
third stunning piece called ‘Helm’ seemed to<br />
anchor the stage performance, and the garden.<br />
all three exhibited pieces were beautiful in<br />
their own right, but in this setting they were<br />
given a new stature.<br />
american essayist rose slivka wrote, “Craft<br />
makers and artist... [are] reaching inside and<br />
beyond the physical nature of the object…<br />
The object becomes itself the poet. The<br />
object is seen and touched in the language of<br />
materials... The artist-shaman invokes invisible<br />
forces through the interaction... of the spirit of<br />
the material object.”<br />
Johnny Turner provides the truth of this<br />
statement. Living and working in his wellington<br />
studio, Turner is largely self-taught. His<br />
inspiration arises from personal experience,<br />
from a sense of the passage of time and the<br />
reuse of materials drawn from deep within<br />
the earth as well as an on-going fascination<br />
with sources as diverse as classical history,<br />
indigenous mythology and Japanese aesthetics.<br />
He has to consider the notions of hardness,<br />
weight and coldness of marble and stone so as<br />
to bring out its soft detail and colouring, making<br />
sure the natural properties of each individual<br />
stone is retained and enhanced by allowing the<br />
form to reveal itself.<br />
Turner’s work is made in both large and<br />
small formats suitable for both indoors and<br />
outdoors, always offering a deep and sensual<br />
motive behind the production of his work. He<br />
creates objects that will last forever and speak<br />
to us forever.<br />
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Windows with poor<br />
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STYLE | rebuild 39<br />
Merivale<br />
A Prestigious Shopping Destination<br />
Victoria Tait explores why Merivale is becoming one of the<br />
fastest growth areas in the Christchurch rebuild.<br />
.<br />
s<br />
g<br />
e<br />
As our city redevelops, certain areas are starting to take<br />
shape. One of these is Merivale. Losing many of its shops<br />
in the September earthquake, it would be fair to say<br />
that Merivale was one of the worst-hit retail areas of<br />
Christchurch. There was liquefaction in the streets and<br />
substantial damage to the shops on Papanui Road, many of<br />
which needed to come down due to severe damage.<br />
However, you would have also noticed that Merivale<br />
was also one of the fastest areas to recover. I remember<br />
speaking with Margaret Quinn only weeks after her retail<br />
store, Quinns Fashions, was almost demolished. Rather<br />
than take defeat she promptly enlisted a builder to board<br />
up areas of the shop to ensure its safely and was back up<br />
trading. Margaret had also started working on a redesign for<br />
the store.<br />
QuINNS FASHIONS<br />
POST-QuAKe<br />
I believe it’s due to the determination of Merivale business owners<br />
that the area is not only back up on its feet, but gaining the interest of<br />
national retailers, especially those offering high-end fashion and interiors.<br />
In the past month, four top retail brands have opened stores in the new<br />
development at 203 Papanui Road. Moochi, Kate Sylvester, Wallace<br />
Cotton and Rodd & Gunn join the likes of Ruby, Taylor, Plume, Dfusion<br />
and JNBY, all on the same stretch of street. Working <strong>Style</strong> and Victoria<br />
Black are but a stone’s throw away, too.<br />
Speaking with Moochi’s creative director Kellie Taylor, she mentioned<br />
“When looking for a location to open the new store, Merivale was the<br />
biggest drawcard, due to becoming a prestigious shopping destination in<br />
Christchurch.”<br />
With 49 retail stores in Merivale Mall and now a number in the<br />
surrounding area, as well as numerous restaurants and cafés, Merivale is<br />
fast becoming the “it” location in Christchurch.<br />
Our Expertise Is What We<br />
Will Provide To You<br />
Your Home Is Our Focus<br />
At Faye Homes, we are dedicated to excellence<br />
in the design and construction of the homes we<br />
build, the quality of the locations we choose and<br />
the customer service we provide.<br />
For FREE consultation, please visit our new Show Homes on 9 Euphrasie Drive,<br />
Aidanfield & 41 Vernon Drive, Lincoln, Saturday & Sunday 12-4pm,<br />
or phone Marshall 0274668069.<br />
www.fayehomes.co.nz
show home directorY<br />
MIL L ROAD<br />
ISL A ND R OAD<br />
SILVERSTREAM<br />
S IT<br />
LINES IDE ROAD<br />
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TE KEREME ST<br />
PRESTONS RD<br />
Marshlands<br />
Domain<br />
TE RITO ST<br />
Prestons<br />
Kaiapoi<br />
Golf Course<br />
WILLIAMS ST RE E T<br />
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KAIAPOI<br />
BAYLISS DRIVE<br />
BOULEVARD<br />
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MA IN SO UTH ROAD<br />
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JOHN ANNAN ST<br />
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HALSWELL<br />
HALSWEL L JCT ROAD<br />
HAMILL RD<br />
ALVASTON DR<br />
Show homeS<br />
making design<br />
choices easy<br />
Christchurch and greater<br />
Canterbury have a wide<br />
selection of quality show<br />
homes that make shopping<br />
for your new home a breeze.<br />
Building companies build show<br />
homes to demonstrate their<br />
workmanship, display innovative<br />
design ideas and present a snapshot<br />
into a new and luxurious lifestyle,<br />
featuring all the latest in materials,<br />
fittings and fixtures.<br />
A show home can inspire you<br />
in a way nothing else can. You<br />
can absorb the ambience they<br />
present and admire the innovative<br />
techniques, new materials<br />
and technology.<br />
You can ask questions, take<br />
notes and compare. You can see<br />
at a glance features you would love<br />
to emulate or would avoid when<br />
building your home.<br />
Best of all, you will see the building<br />
company's attention to detail.<br />
Show homes are the perfect<br />
way to get a good idea of pricing,<br />
discover good quality and value, learn<br />
about superior use of space,<br />
future-proofing, ongoing<br />
maintenance and long-term returns.<br />
So what are you waiting for?<br />
Check out our maps, grab a notepad<br />
and pencil and begin the exciting<br />
project of building your own home.<br />
Peter Ray homes<br />
Ar<br />
Trusted<br />
1996<br />
Leadership<br />
2<strong>01</strong>6<br />
– Kieran Read<br />
3 Show Homes in Canterbury<br />
Open Wed–Sun, 12pm–4pm<br />
• PRESTONS<br />
16 Te Rito St, Prestons, Chch<br />
• SOVEREIGN LAKES<br />
29 Bayliss Drive, Kaiapoi<br />
• FARINGDON<br />
16 Stanford Way, Rolleston<br />
Ben<br />
Contact: Adam Edwards<br />
m: 027 838 6077<br />
e: saleschch@a1homes.co.nz<br />
Office/Showroom:<br />
42 Sherborne Street,<br />
St Albans, Christchurch<br />
241 Blenheim Road, Chch<br />
0800 660 066<br />
www.benchmarkhomes.co.nz<br />
www.peterrayhomes.co.nz<br />
Showhomes at Rolleston, Wigram,<br />
and Prestons<br />
Christchurch office:<br />
521 Blenheim Rd. P: 03 348 1994<br />
Open: Mon to Fri 9am - 4pm<br />
Closed Public Holidays<br />
A1 h
show home directorY<br />
ON DR<br />
SPRINGS ROAD<br />
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Faringdon<br />
FARINGDON<br />
SP R I NG ST O N ROLLE S TON ROAD<br />
There are many things to think about when you’re considering<br />
building a new home. Browsing show homes is a fantastic way to get you<br />
thinking about practicalities, needs, aesthetics and your wish list! here<br />
are a few considerations to help spark your planning process.<br />
• What is your exterior style? What<br />
kind of homes do you like? Look<br />
around and take a mental note of<br />
what you are drawn to most.<br />
• What kind of exterior materials do<br />
you like? Once you’ve worked out the<br />
look you like, research what materials<br />
are available and find out about<br />
their durability.<br />
• How will you use your house?<br />
It’s important to most people to<br />
have good indoor/outdoor flow and<br />
attractive, sheltered outdoor living.<br />
imagine your home in various seasons.<br />
• Landscaping is important. Look<br />
around and consider what you like<br />
and don’t like. Are you a structured<br />
formal garden type or do you like a<br />
contemporary native style?<br />
• Sustainability and future-proofing<br />
aren’t just buzzwords anymore. it’s<br />
very important for your new home<br />
to be environmentally friendly.<br />
Research insulation requirements,<br />
solar hot water heating, ventilation<br />
options and new technology to<br />
ensure your home will be affordable<br />
to run.<br />
• interior décor is really exciting. this<br />
is where show homes can really help<br />
you get to know current trends,<br />
colours, beautiful furnishings and<br />
furniture. collect home magazines<br />
and figure out what you'd love<br />
to emulate.<br />
• Also pause to give thought to<br />
architectural components inside.<br />
do you like a raised ceiling? What kind<br />
of finishing do top homes use and<br />
which styles are you are drawn to?<br />
• Heating is also a consideration. Have a<br />
look at what show homes are offering.<br />
• Kitchens form the heart of the house.<br />
Show homes give you insight into the<br />
latest styles, materials and storage<br />
facilities available.<br />
• Bathrooms are another big<br />
component. they need to be as<br />
luxurious as you can make them,<br />
so start dreaming...<br />
Benchmark homes<br />
A1 homes
M<br />
Melissa Harropp, Amy Graham<br />
Kate and Ruby Webb<br />
Live Life in Colour<br />
Annah Stretton<br />
When you have a life to live, you may as<br />
well live it in colour and those who went to<br />
hear Annah Stretton speak, came away with<br />
their lives enriched. Within the Charles Luny<br />
auditorium at St Margaret’s College, Annah<br />
presented an evening of styling and fashion<br />
advice, which, along with her wisdom,<br />
coloured the evening with positivity and<br />
richness of thought. Vivid and vibrant were<br />
the words that came to mind to describe<br />
not just the couture on display, but also<br />
the uplifting quality of Annah’s words. This,<br />
together with the superb catering, made the<br />
warm evening one to remember.<br />
Gina Guthrie, Angela Gilmour, Isobel Devereux<br />
Olivia and Lizzie Dyer<br />
M<br />
Sarah Priddle, Sharon Parker<br />
Harriet Ireland, Livvy Pride, Kate McVicar<br />
Mike Pero Real Estate Cashmere, Westmorland,<br />
Hoon Hay and Hillmorton use & recommend<br />
Parkhouse Garden Supplies<br />
PREPARE YOUR HOME TO GO TO THE MARKET<br />
AND TELL NOEL at Parkhouse Garden Supplies<br />
we sent you and go into the monthly draw of<br />
$300 worth of Groceries<br />
Landscape Lane off Lunns Road<br />
Mike Pero Real Estate Ltd Licensed REAA (2008)<br />
Lindsay Welch<br />
027 577 0216 • 0508 MIKE PERO (645373)<br />
lindsay.welch@mikepero.com<br />
Marilyn Welch<br />
027 577 0214 • 0508 MIKE PERO (645373)<br />
marilyn.welch@mikepero.com
Meghan Garlick, Justine and Alexia Kotzikas Zoe de Groot, Sally Willis Chris and Kellie Taylor<br />
b<br />
Moochi Grand Opening<br />
Merivale became even more marvellous with the opening of Moochi. Even though the rain had been<br />
gracing the city and creating a minefield of puddles to trap the unwary pedestrian, it proved no deterrent<br />
to the fashion enthusiasts. The welcome was a warm respite from evening’s coolness as drinks and<br />
savoury treats were handed around. Lights reflected off the mirrored interior of the boutique, spreading<br />
the airy opulence out into the greyness of Papanui Road, seducing passers-by to enter.<br />
x<br />
Mira Janus, Sophie Foote Michelle Nicol, Alice Matheson Jaeger Lewis, Lauren Colgan<br />
r
44 <strong>Style</strong> | fashion news<br />
Polished British <strong>Style</strong><br />
Looking for fashion inspiration? British model David Gandy is the man to watch. His<br />
style is polished, preppy, effortlessly masculine and very British, gaining the attention<br />
of international media that now watch his every move. Embracing tailored fashions,<br />
David shows us how to perfect the smart wardrobe by mixing and matching<br />
essential pieces with a twist, such as tucking a waistcoat into pants.<br />
1205’s sheepskin CoAT, london FAshion Week 2<strong>01</strong>6.<br />
Sheepskin Tops<br />
Our Shopping List<br />
london Fashion Week embraced a<br />
kiwi connection with many designers<br />
adding sheepskin jackets and coats<br />
to their new collection. 1205<br />
showed an insanely cosy-looking<br />
sheepskin coat, while Burberry<br />
down-filled jackets were trimed with<br />
belted waists and sheepskin collars.<br />
Louis VuiTTon<br />
CApuCines MM BAg in<br />
TAurillon leATher –<br />
$8550.00<br />
The AW16 Designer Bag Edit<br />
The classic Capucines MM bag takes its name from the<br />
Rue des Capucines in Paris, where Louis Vuitton<br />
opened his first store in 1854. As expected the<br />
craftmanship and detail of this bag is exceptional.<br />
Featured here in taurillon leather, the<br />
Capucines bag is also available in ostrich skin<br />
and crocodile skin.<br />
dAvid gAndy on dAy one oF london ColleCTions:<br />
Men 2<strong>01</strong>6, By CArolA de ArMAs. shuTTersToCk<br />
嘀 椀 攀 眀 琀 栀 攀 渀 攀 眀 猀 攀 愀 猀 漀 渀<br />
挀 漀 氀 氀 攀 挀 琀 椀 漀 渀 猀 漀 渀 氀 椀 渀 攀 ⸀⸀⸀⸀<br />
氀 漀 漀 欀 戀 漀 漀 欀 猀 Ⰰ 椀 搀 攀 愀 猀 Ⰰ<br />
猀 栀 漀 瀀 瀀 椀 渀 最 ⸀⸀⸀⸀<br />
漀 爀 琀 爀 礀 琀 栀 攀 爀 愀 渀 最 攀<br />
椀 渀 猀 琀 漀 爀 攀<br />
昀 愀 猀 栀 椀 漀 渀 簀 猀 椀 稀 攀 猀 㐀 ⬀<br />
圀 圀 圀 ⸀ 娀 䔀 䈀 刀 䄀 一 伀 ⸀ 䌀 伀 ⸀ 一 娀<br />
㘀 㤀 嘀 椀 挀 琀 漀 爀 椀 愀 匀 琀 爀 攀 攀 琀 Ⰰ 䌀 栀 爀 椀 猀 琀 挀 栀 甀 爀 挀 栀 吀 アパート アパート 㔀 㔀 㠀 㠀 ㈀ 䄀 氀 猀 漀 䄀 甀 挀 欀 氀 愀 渀 搀 Ⰰ 䠀 愀 洀 椀 氀 琀 漀 渀 Ⰰ 圀 攀 氀 氀 椀 渀 最 琀 漀 渀<br />
一 攀 眀 猀 攀 愀 猀 漀 渀 挀 漀 氀 氀 攀 挀 琀 椀 漀 渀 猀<br />
愀 爀 爀 椀 瘀 椀 渀 最 渀 漀 眀<br />
Cle<br />
and
STYLE | fashion 45<br />
Time and BeauTy<br />
Know no BoundS<br />
an edit of autumn/winter fashion collections, shot at the stunning dunedin railway station.<br />
StyliSt Victoria Tait PhotograPhy Robyn Wilson from anywhere i roam<br />
Model Clementine George from ali Mcd agency hair Rachelle Gourley from aart on St andrew<br />
MaKeuP Christel allpress loCation dunedin Railway Station<br />
Clementine wears a Kate Sylvester dress<br />
and bow watch by Kate Spade.
Clementine wears a dress by international emerging designer<br />
alice Kennedy, from her collection liquescent, which explores the<br />
relevance of wool, its role in fashion and future in the industry.<br />
n<br />
co<br />
C<br />
C
er<br />
he<br />
ry.<br />
navy fur-trimmed<br />
coat by tanya<br />
Carlson, a/w 2<strong>01</strong>6<br />
Collection.
48 STYLE | fashion<br />
Moochi leather jacket, with Carlson deeppurple<br />
layered bohemian skirt from her<br />
a/w 2<strong>01</strong>6 Collection.
Runway RepoRt<br />
PHOTOGRAPHY chris sullivan<br />
Dunedin put its best foot forward at this year’s iD Fashion Week. Both national<br />
and international emerging designers displayed incredible talent from day one, with<br />
international guest Emilia Wickstead the highlight of the iD Fashion Show.<br />
The city was abuzz with excitement as top fashion greats, including Kate Sylvester,<br />
Carlson, Zambesi and Charmaine Revelry, gathered in the Edinburgh of the South.<br />
With temperatures getting cooler we’ve picked our favourite<br />
winter coats from the runway.<br />
CARLSON<br />
STYLE | fashion news 49<br />
ZAMBESI<br />
KATE SYLVESTER<br />
JULIAN DANGER<br />
STEPHANIE<br />
FIG – WINNER<br />
OF EMILIA<br />
WICKSTEAD<br />
INTERNSHIP<br />
DADA COLLECTION<br />
p-<br />
er<br />
n.
50 <strong>Style</strong> | fashion edit<br />
camilla and marc<br />
stroKe top $360<br />
camilla and<br />
marc Binder<br />
trench coat<br />
$1320<br />
moochi<br />
glide top<br />
$269.99<br />
Be my sunshine<br />
Be a ray of sunshine this autumn by adding<br />
a splash of yellow to your wardrobe. Mustard yellow<br />
is a shade that suits almost every skin tone and hair<br />
colour. This season, pair mustard yellow<br />
with navy as it gives a softer look than black.<br />
mimco muse<br />
hip Bag $349<br />
camilla and marc<br />
aBstract dress $599<br />
Autumn<br />
Collections<br />
Instore<br />
Windmill Centre, Riccarton<br />
Ph 348 6929<br />
Open Hours: Mon-Fri 9am - 5.30pm<br />
Sat 10am - 4pm<br />
Sizes 14+<br />
Proudly NZ Owned & 90% NZ Made<br />
Special Occasions<br />
• Mother of<br />
the Bride or<br />
Groom<br />
• Bridesmaids,<br />
Bridal and<br />
Ballgowns<br />
• Races<br />
• Imported<br />
Hats &<br />
Fascinators<br />
• Exclusive<br />
Labels<br />
• Shoes, Bags<br />
& Jewellery<br />
• Sizes 6-24<br />
* Exclusive<br />
Ballgowns,<br />
Bridesmaids &<br />
Bridal gowns<br />
can be ordered.<br />
Your best dress address<br />
PARK AVENUE<br />
Fashions<br />
363 Lincoln Rd (Moorhouse Ave end)<br />
Christchurch<br />
Parking alongside the Railway line<br />
www.parkavenue.co.nz<br />
Ph 374 5858<br />
Find us on<br />
@Dear-No-One<br />
03 356 1511<br />
Autumn<br />
HAS ARRIVED<br />
Sizes 8 to 22 available<br />
Boutique Clearance<br />
Fashion outlet<br />
Fendalton Village Mall,<br />
Cnr Clyde & Ilam Roads,<br />
Fendalton, Christchurch<br />
Ph 03 351 4058 • Open 7 days<br />
SAVE up to 70 % or more EVERYDAY
<strong>Style</strong> | fashion edit 51<br />
miss Wilson<br />
mary Kate<br />
Brogue $299<br />
taylor<br />
complete<br />
shirt JacKet<br />
inK $487<br />
miss Wilson<br />
Belt $69<br />
deadly ponies<br />
mr siamese suede $410<br />
New<br />
season’s<br />
Stock<br />
is here<br />
Vera<br />
Crystal<br />
Claudia<br />
Lana<br />
Tash<br />
Tash<br />
ISSIMO<br />
202 Papanui Road, Merivale<br />
(03) 3555 975 www.issimo.co.nz<br />
Find us on Facebook & Instagram @issimochristchurch<br />
299 Papanui Road, Merivale | Ph. 355 4400
52 <strong>Style</strong> | junior<br />
Junior<br />
<strong>Style</strong> File<br />
Harper BeckHam<br />
Every member of the Beckham clan is super stylish,<br />
however young Harper seems to be getting a lot of<br />
attention with her super cute and chic outfits.<br />
parents: Victoria and David Beckham.<br />
signature style: Known for an effortlessly chic<br />
look enhanced by signature side plaits.<br />
Favourite Designers: Marc Jacobs and Chloe.<br />
WHy We love Her: She is just so adorable!<br />
geTTy<br />
What toddlerS<br />
are reading<br />
eacH peacH pear plum<br />
by Janet and allan ahlberg<br />
A picturebook with an I-spy challenge<br />
to the reader to find Tom Thumb,<br />
Cinderella, The Three Bears, and so on,<br />
beautifully illustrated by Janet Ahlberg.<br />
Children can get lost in this book finding<br />
all their well-known characters.<br />
guess HoW mucH i love you<br />
by sam mcBratney and<br />
anita Jeram<br />
With 18 million copies sold worldwide,<br />
this is on our must-read list. A simple<br />
and classic story of a challenge of how<br />
much Big Nut Brown Hair and Little Nut<br />
Brown Hair love each other. A perfect<br />
book to snuggle up with together.<br />
peace at last<br />
by Jill murphy<br />
Mr and Mrs Bear and Baby Bear are<br />
going to bed, but Mr Bear can’t sleep<br />
because Mrs Bear snores. He then tries<br />
to get to sleep everywhere around the<br />
house including Baby Bear’s room and<br />
even the car, but each place is too noisy.<br />
Eventually, all is quiet and he gets back<br />
into his own bed to enjoy peace, at last.<br />
PORTFOLIO MODEL AGENCY<br />
KIDS/ TWEEN/ TEEN WORKSHOP<br />
Confidence - Grooming - Deportment - <strong>April</strong> Holiday Workshops<br />
‘A fun, inspirational and motivational<br />
course for all students’<br />
CHCH’s Premier Agency and Modelling School<br />
For more information and booking details phone 03 379 9<strong>01</strong>1<br />
info@portfoliomodels.co.nz www.portfoliomodels.co.nz<br />
Sacs<br />
Tailoring<br />
NIGHT CLASSES<br />
PAPANUI HIGH<br />
TERM 2 2<strong>01</strong>6<br />
Huge range of classes from<br />
Art to Yoga<br />
Come down and enjoy the fun!<br />
To enrol, please<br />
phone our office on: 352 07<strong>01</strong><br />
See our full range of courses on<br />
www.papanui.school.nz<br />
Mon - Fri 8am - 6pm<br />
www.sacs.co.nz<br />
Term 2 begins<br />
9 May 2<strong>01</strong>6<br />
The Tailor, The Dressmaker<br />
And All The ‘Whatevers’<br />
Because whatever we do. Will make a difference<br />
Bring in this advert to receive your<br />
$5 discount voucher. Conditions apply.<br />
Ph: 03 343 5438<br />
44 Clyde Road, Ilam<br />
Sat - 10am - 4pm<br />
sacs@xtra.co.nz
SHOP<br />
& WIN!<br />
THIS AUTUMN<br />
BE IN TO WIN<br />
ONE OF EIGHT<br />
2 HOUR STYLING<br />
APPOINTMENTS<br />
WITH FASHION<br />
STYLIST LOUISE<br />
STEWART!<br />
PLUS!<br />
AN ADDED<br />
BONUS OF A<br />
1 HOUR<br />
WARDROBE<br />
SESSION AT HOME.<br />
PLUS!<br />
EACH WINNER WILL<br />
RECEIVE $200 OF VOUCHERS<br />
TO SPEND DURING THEIR<br />
STYLING APPOINTMENT<br />
WITH LOUISE.<br />
Simply spend $100 or more at any of the 8 participating stores<br />
to go into the draw. Entry forms available at participating stores.<br />
Prize consists of styling appointment plus wardrobe session<br />
and $200 value of vouchers, to be used in participating stores<br />
as shown and valid for one month only. Competition runs 4 - 17<br />
<strong>April</strong>, winner will be notified on Monday 18 <strong>April</strong> .2<strong>01</strong>6.<br />
Like us on facebook!<br />
FREE<br />
WIFI<br />
WWW.BARRINGTONSHOPPING.CO.NZ<br />
SIMPLY SHOP AT ANY OF THE FOLLOWING RETAILERS<br />
Win A $ 250 Voucher<br />
Redeemable at any stockist for<br />
REVUE or VUE product.<br />
Competition closes 30th May.<br />
Visit our website for a link to enter
54 <strong>Style</strong> | beauty<br />
TREAT<br />
ME NOW<br />
THE HOTTEST HAIR<br />
COLOUR TRENDS<br />
FOR 2<strong>01</strong>6<br />
G<br />
K<br />
tr<br />
I<br />
in<br />
fl<br />
R<br />
Let us rejuvenate your post<br />
summer hair! Add a relaxing<br />
conditioning treatment<br />
to any service this month<br />
for only $10*.<br />
*Conditions apply<br />
Now open Monday to Saturday<br />
Ph 384-1743.<br />
4/2 Soleares Ave,<br />
Mt Pleasant<br />
“Your face is unique.<br />
Trust your injectable<br />
wrinkle treatments<br />
to an experienced<br />
Cosmetic Physician.”<br />
- Medical Director<br />
Dr Heather Jefferies<br />
Colour has become a specialist art form, knowing<br />
where to place highlights and which techniques<br />
cost time and money are important factors. With<br />
new techniques, hair colour no longer needs to<br />
take hours and cost a fortune, a few babylights in<br />
your lunch hour can refresh your look.<br />
Andrea Hill takes us through the latest trends<br />
and how to achieve them.<br />
Balayage: This is great for framing the face and adding<br />
glow to your hair. For dark hair, initially, balayage can take<br />
some time and cost to get right, as there are 10 lightening<br />
phases. If you have lighter hair it’s relatively low cost to<br />
maintain.<br />
BaBylights: A new technique of applying very fine<br />
strands of colour throughout the hair with meches or plastic<br />
wrap. It helps the hair look multi dimensional and highlights<br />
can boost your colour in a more natural way.<br />
Pastel hues: These are fun, but the best results show<br />
only on very blonde hair. You need to be committed to<br />
these colours until they wash out of your hair as they're<br />
very difficult to remove otherwise.<br />
pHOTOS SHUTTERSTOCK<br />
Pastel hues<br />
KELLY OSBOURNE<br />
k<br />
A<br />
B<br />
sk<br />
p<br />
C<br />
st<br />
w<br />
m<br />
C<br />
R<br />
b<br />
o<br />
ca<br />
“Your face is unique.<br />
Trust your injectable<br />
wrinkle treatments<br />
to an experienced<br />
Cosmetic Physician”<br />
Medical Cosmetic Director skin<br />
Dr Heather assessments Jefferies<br />
Treatment for<br />
sundamaged skins<br />
Skin rejuvenation<br />
treatments<br />
Wrinkle treatments<br />
Pain free laser<br />
skin Affordable rejuvenation skin<br />
Facial cancer assessments checks<br />
Minor Injectable surgery theatre wrinkle -<br />
treatments<br />
avoid the public waiting list<br />
Dermal fillers<br />
Prescription peels<br />
Microdermabrasion<br />
Mole Mate® skin cancer<br />
and mole checks<br />
Leg vein treatment<br />
Best tiPs for<br />
hair Colour<br />
1. Your eyes are a great place to get inspiration for<br />
your hair colour. If your eyes are one colour, for<br />
example blue or brown, you will suit a clean, cool or<br />
a block colour. If your eyes are blue but have yellow<br />
speckles you will suit a slightly warmer blonde. If you<br />
have lots of colouration in your eyes, for example<br />
hazel eyes, a variation of three different shades of<br />
colour would best suit your skin tone<br />
2. For thick hair, less colour is better. Concentrate on<br />
colour framing your face or the tips of your hair and<br />
use less permanent colour and more colour glosses.<br />
BaBylights<br />
GISELE BÜNDCHEN<br />
3. Colour maintenance is very important. There are<br />
some great colour mousses on the market to maintain<br />
the correct tone of your colour as well as adding<br />
shine and giving a longer-lasting colour.<br />
31 Colombo St, Cashmere St, Cashmere<br />
Phone 372 3589 www.koruskin.co.nz<br />
Phone 372 3589<br />
www.koruskin.co.nz<br />
Balayage<br />
KHLOE KARDASHIAN
Get the Look<br />
Kristen Stewart shares her tricks of the<br />
trade to achieve this season’s flawless look.<br />
I believe in doing makeup your way, showing your<br />
individuality. This autumn/winter it's all about makeup that<br />
flatters your face, taking a trend and making it for you.<br />
Remember, less is more.<br />
STYLE | beauty 55<br />
MAC Studio Sculpt<br />
Foundation<br />
kRIsTen’s TIps To AchIeve<br />
A FlAwless FInIsh<br />
BaSe<br />
skin should be velvety and silky smooth, with not a lot of<br />
powder, if any at all.<br />
kAty FRoM PoRtFoLio ModeLS<br />
Photo NiCk MCLeAN<br />
Chantecaille<br />
Faux Cils Longest<br />
Lash Mascara.<br />
MAC<br />
Lipstick<br />
BeautY BoX<br />
Contouring<br />
strengthen features with subtle colour placement matched<br />
with soft romantic hues, then contrast with a bold lip or a<br />
modern smoked or graphic line on the eye.<br />
NARS Blush Blush in<br />
Super orgasm.<br />
Colouring<br />
Retro-coloured/matte lips are back with deep burgundies,<br />
brick-tinged reds and crimsons. The eyes are caramel,<br />
ochre and rust. Alternatively, a light soft lip with a heavy<br />
carbon line blended in for a more sultry look.<br />
MAC Groundwork Paint Pot –<br />
use around eye and as contour<br />
Observ Skin Analysis<br />
The difference between good skin and great skin.<br />
Take control of your skins<br />
appearance with an expert skin<br />
scan, analysis & recommendations.<br />
Learn the right serum to use, the<br />
best protection, what to use where<br />
and when.<br />
Upstairs, 184 Papanui Rd, Merivale, ChCh ph 355 6992<br />
www.houseofbeaute.co.nz<br />
$65 with a facial or $65 with the<br />
purchase of two skincare products.<br />
Improve the future of<br />
your skin with Observ.<br />
AMAZING ISLAND MIRACLE OIL<br />
As seen on Rachel Hunter’s Tour of Beauty<br />
Dilo Oil Offers:<br />
• Remarkable skin anti-aging & healing properties<br />
• Super absorbing. Can penetrate all three layers<br />
of the skin offering exceptional cell hydration &<br />
regeneration<br />
• Amazing ability to stimulate healthy new skin<br />
tissue & speed healing<br />
• Ideal for scars, blemishes, lines, stretch marks &<br />
most skin ailments including psoriasis, eczema,<br />
dermatitis, acne, rashes, skin eruptions, ulcers,<br />
sores, etc.<br />
• 100% natural, certified organic, absolutely no<br />
additives, but highly effective<br />
Dilo Oil is an exceptional<br />
Healing & Beauty Oil that<br />
has been a true secret of<br />
the Pacific Islands.<br />
50ml<br />
$ 1990<br />
100ml<br />
$ 2990<br />
Mail Order Available<br />
MARSHALLS HEALTH & NATURAL THERAPY<br />
Consulting - Prescribing - Dispensing - Manufacturing - Medical Herbalists<br />
110 Seaview Road - Ph 388 5757 We are Always Happy to Help!<br />
Bringing You the Best in Natural Health - Knowledge Makes All the Difference<br />
We welcome you to enjoy the tasty delights and exquisite tea on offer.<br />
We specialise in Vintage High Tea on fine china, along with cup cakes<br />
and delicious cabinet lunch and morning/afternoon tea fare.<br />
Beautiful garden setting.<br />
Please book a day before for high tea.<br />
Open<br />
Thur – Sunday<br />
9am – 4pm.<br />
Closed public<br />
holidays.<br />
Maisy<br />
lue<br />
76 Main Street, Oxford • Phone: (03) 312 1416 • www.pinksugar.co.nz<br />
Gorgeous store brimming with<br />
giftware, girls dresses, knitters<br />
supplies, haberdashery.<br />
In the Cottage Opposite Pink Sugar<br />
Fantastic range of<br />
teddy bears and<br />
other new arrivals!<br />
A Delightful<br />
Shopping<br />
Experience<br />
Awaits!
56 <strong>Style</strong> | wellbeing<br />
Keeping TracK<br />
Of YOur<br />
HealTH<br />
Elly McGuinness takes a look at the new fitness<br />
sensation Fitbit. What is it and how does it work?<br />
Most importantly, how do we incorporate it into<br />
our fitness regime?<br />
Fitbit consists of a family of products<br />
designed to track every part of your day –<br />
including activity, exercise, food, weight and<br />
sleep – to help you stay motivated, and see<br />
how small steps make a big impact. There’s<br />
something for every taste, budget and<br />
technical requirement from the everyday<br />
category of wrist bands to performancespecific<br />
watches.<br />
All Fitbit products track steps, distance,<br />
calories burned and active minutes. All<br />
but the most basic Fitbit also track sleep<br />
patterns. At the performance end of the<br />
range you’ll also have access to things<br />
like heart rate and GPS tracking. All of the<br />
products feature wireless syncing and online<br />
and mobile<br />
tools, such<br />
as the Fitbit<br />
app to help track<br />
your exercise, sleep,<br />
hydration and food,<br />
and connect with friends.<br />
Seeing your progress can<br />
really help you realise what’s possible,<br />
and investing in a Fitbit may help to take<br />
you on the next step of your health and<br />
fitness journey.<br />
Fitbit was built on the premise that fitness<br />
is not just about gym time; it’s about all the<br />
time. So, it can be a great addition to your<br />
fitness regime.<br />
bliss<br />
Modern<br />
Contemporary<br />
Hair<br />
Individualise your look and achieve gorgeous hair!<br />
1/143 Victoria St | Ph 366 5530 | 366 0617 | www.blisshair.co.nz<br />
Inspiration On Your<br />
Spiritual Growth & Journey<br />
Crystal Healing Course<br />
From 3rd May and runs for 8 weeks as a night class.<br />
Time for crystal clear energy around your home and within your life.<br />
Join me on my Crystal Healing Certificate course from 3rd May.<br />
Tap into the healing powers of crystals.<br />
Get good vibrations from using Healing Crystals around your home.<br />
Let crystal put positive energy into your life!<br />
International Spiritual Life Coach,<br />
Author and Teacher<br />
Phone: 027 381 8151 Email: info@phyllisbrown.co.nz<br />
each story begins<br />
with a locket<br />
421 Colombo Street, Sydenham<br />
www.westendejewellers.co.nz<br />
Ph: (03) 366-5475
<strong>Style</strong> | wellbeing 57<br />
There are many things to consider when choosing a health<br />
and fitness regime to follow through with.<br />
fOr example:<br />
• What type of exercise to choose: indoor, outdoor or a mixture of<br />
both? Running, walking, cycling, swimming, yoga, pilates, dancing, group<br />
fitness, a team sport, or something else?<br />
• Who to exercise with: just yourself, with a buddy, in a group, or to<br />
enlist the help of a personal trainer?<br />
• What nutrition guidelines to follow: enlist the help of a nutritionist, or<br />
just cut back on processed food, for example?<br />
• Balance: how will you ensure you get a good balance of enough rest and<br />
recovery as well as the right frequency, duration and intensity of exercise?<br />
• Motivation: how will you motivate yourself to get out the door in the first<br />
place?!<br />
professional advice from a registered exercise professional should always<br />
be your first port of call. They can help get you set up with an appropriate<br />
personalised programme, help you with exercise techniques, and help you<br />
stay accountable to your goals.<br />
Once you’re in the swing of things you may find you want some extra<br />
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LA<br />
pre<br />
gre<br />
Kul<br />
Kul<br />
ma<br />
Empire Opening<br />
Chris Mansfield, Matt Vieceli<br />
Ron Jeremy, Hannah Lyttle<br />
The thunder of drums invaded the<br />
pulse and spurred on the sense of<br />
excitement as, with a final flourish,<br />
the booming heralded the opening<br />
of Empire Bar. Redolent with the<br />
atmosphere of imperial Japan,<br />
the cool interior was crowded<br />
with guests feasting upon the<br />
exotic treats generously proffered.<br />
Glaring down from display alcoves,<br />
suits of samurai armour stood<br />
guard-like sentries in their boxes,<br />
as the corks flew out of bottle after<br />
bottle of Champagne. Chefs deftly<br />
displayed their skills to a watching,<br />
enthralled audience whilst, if the<br />
imagination was suitably aroused,<br />
one could fancy Madama Butterfly<br />
herself weeping for her Pinkerton<br />
in old Nagasaki, could be heard.<br />
Such is magic of fantasy.<br />
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STYLE | win 59<br />
n<br />
With style<br />
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entries close Wednesday 13 april.<br />
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CodE: terriFic<br />
The Wizard of Oz<br />
the ryman healthcare season of<br />
The Wizard of Oz, a magical world<br />
premiere from the royal new<br />
zealand Ballet. this delightful<br />
two-act ballet based on l. Frank<br />
Baum’s much-loved story, is the<br />
first to be tailor-made by RNZB<br />
artistic director Francesco<br />
ventriglia for the company.<br />
all the familiar characters are given a new twist in<br />
ventriglia’s captivating production, enriched by the<br />
beautiful designs of gianluca Falaschi. music by Francis poulenc sets<br />
the scene for a colourful staging that is sure to enchant audiences<br />
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the friends and foes she encounters along the way, as she learns<br />
that quick wits, compassion and courage – and a touch of magic<br />
– are inside us all. the rnzB’s biggest tour of 2<strong>01</strong>6 is visiting nine<br />
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be published in the following month's edition. standard network fees apply for text entries. Full<br />
terms & Conditions are available on request.
60 <strong>Style</strong> | taste<br />
tAste<br />
of AsiA<br />
cocktail of<br />
the month<br />
Apple<br />
MArtini<br />
60ml Belvedere vodka<br />
10ml fresh apple juice<br />
20ml apple sours<br />
Add all ingredients into a<br />
Boston glass, stir and strain<br />
into chilled martini glass.<br />
Garnish apple fan.<br />
cocktail of the month is brought to<br />
you by Stealth hospitality, the company<br />
behind king of Snake, chinwag,<br />
mexicanos and the Dirty land.<br />
Sticky pork hock<br />
hawker rollS<br />
ingreDientS<br />
2 pork hock, washed<br />
1 cup soft brown sugar<br />
1 litre water<br />
5g cinnamon quill, toasted<br />
5g cardamom pod, toasted<br />
5g star anise, toasted<br />
50g thumb ginger, sliced<br />
150g soy sauce<br />
1 bulb garlic<br />
10g salt<br />
garniSh:<br />
pickled cucumber<br />
¼ cucumber, skin on,<br />
seeds removed and thinly<br />
sliced into half moons<br />
¼ onion, thinly sliced<br />
50ml apple cider vinegar,<br />
dissolved with 25g white<br />
sugar<br />
Combine together and<br />
let pickle for at least<br />
an hour.<br />
fresh coriander<br />
¼ iceberg, thinly sliced<br />
4 roti bread<br />
½ fresh chilli, thinly sliced<br />
½ spring onion, thinly sliced<br />
new Zealand chef Josh emett is rated among the best<br />
in the world. He has worked in the most prestigious<br />
restaurants and alongside top international chefs. He<br />
shares his delicious pork hock hawker rolls with us,<br />
encouraging us to embrace Asian-style cuisine.<br />
to prepare pork:<br />
place the hocks into pot of lightly seasoned boiling<br />
water for 10 minutes, then drain.<br />
Melt the sugar in another pot and add the rest of the<br />
dried spices, ginger and garlic and continue cooking for<br />
5 minutes.<br />
Add the rest of the ingredients into pot and braise for<br />
1.5-2hrs until soft and tender. leave to cool to room<br />
temperature.<br />
remove hocks from pot and save the liquid.<br />
reduce liquid down by around half until sticky, for pork<br />
hock glaze.<br />
separate the meat and fat from the bone, slice the skin<br />
thinly, removing and discarding any excess fat. Break the<br />
meat up and then combine back together.<br />
to Serve:<br />
Warm the pork hock using a little of the glaze<br />
until sticky.<br />
Cook the roti in a little oil in a frying pan until crispy<br />
and puffed on both sides.<br />
lay the sticky hock down the centre of the roti<br />
and then place some lettuce on top, followed by<br />
pickled cucumber, spring onion and chilli, garnish with<br />
coriander.<br />
P<br />
o<br />
L<br />
w<br />
u<br />
a<br />
i<br />
C<br />
o<br />
c<br />
d<br />
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Mother-Daughter Vision<br />
WORDS Victoria tait PHOTOGRAPHY Nick McLeaN<br />
r<br />
rk<br />
n<br />
he<br />
Pepperberry Café & Florist is the vision<br />
of mother-and-daughter team, Trish and<br />
Letty. The combination of a florist and café<br />
was something they had always dreamed of<br />
undertaking together. Letty was working as<br />
a florist in the North West of England, being<br />
inundated with inspiration. Upon returning to<br />
Christchurch a few years later, and with Trish’s<br />
outstanding culinary skills, the café and florist<br />
came to life in November 2<strong>01</strong>1.<br />
“We wanted to bring something a little<br />
different to Christchurch, a warm and inviting<br />
café with excellent homemade food and<br />
romantic natural flowers at the forefront,”<br />
explains Trish.<br />
Open bright and early, Pepperberry is the<br />
perfect place to start the day, with a strong,<br />
hot Hummingbird coffee. The extensive<br />
breakfast/brunch menu features seasonal fare<br />
and the popular classics such as warm, fluffy<br />
blueberry pancakes with lemon curd. The<br />
cabinet is always full and has an ever-changing<br />
range of salads, quiches, and frittatas along<br />
with the daily ‘blackboard’ special – “The hot<br />
croissant with ham off the bone, scrambled<br />
eggs and Parmesan hollandaise literally flies<br />
out the door!,” says Trish. “Our customers<br />
– and us – love that all our food, even the<br />
relishes and sauces is made here, on site, in<br />
our humble kitchen.”<br />
The café also offers a fantastic catering<br />
service to cover every need – from feeding<br />
hungry bridesmaids on wedding-day morning,<br />
to workplace lunch shouts and corporate<br />
meetings.<br />
Letty, the in-house qualified florist, has many<br />
years in the floral industry in New Zealand,<br />
Japan and the UK. Her style is an eclectic mix<br />
of old and new, with a fresh and innovative<br />
approach. Ordering is easy via the website, or<br />
customers can grab a coffee while they wait<br />
for Letty to create a bouquet on the spot. A<br />
gift for a friend, weddings, corporate flowers,<br />
whatever you need – Pepperberry can do it<br />
all. “We like to think of ourselves as a onestop-shop,”<br />
says Letty. “Do think of us this<br />
upcoming Mother’s Day. We make up lovely<br />
gift hampers to spoil your mum – with that<br />
includes bags of home-made sweet treats and<br />
a pretty posy of flowers.”<br />
Pepperberry Café & Florist is located at<br />
919 Colombo Street, on the corner of Bealey<br />
Ave, and is open from 7am-3.30pm, Monday<br />
to Friday, and 7.30am-2pm Saturdays. To<br />
order flowers easily online, or for more<br />
information on catering, please visit<br />
www.pepperberry.co.nz<br />
Pepperberry Café & Florist • 919 Colombo Street • 7am-3.30pm Monday-Friday, 7.30am-2pm Saturday<br />
www.pepperberry.co.nz
(v) suitable for vegetarians. Some dishes may contain traces of nuts.<br />
TASTE<br />
Your guide to the best Taste in Christchurch<br />
JDV<br />
“our pizza”<br />
JDV BARETTA BAR<br />
PERSIAN KITCHEN<br />
Casa Nostra<br />
Folded longways<br />
RESTAURANT Joie de vivre NAME BECKS RESTAURANT SOUTHERN NAME RESTAURANT THE CUP NAME<br />
& RESTAURANT<br />
ALEHOUSE<br />
Experience the taste of Persian and Turkish<br />
- Pane -<br />
Imagine<br />
Come enjoy an Italian experience at Casa<br />
- Schiacciata - - Pasta - - Risotto -<br />
- Dolci -<br />
Si Is a meliora little succulent piece dies, of Italy juicy ut vina, cuts Christchurch. poemata of meat and Si meliora dies, ut vina, poemata Garlic Bread (v)......................... 9.50 Si Perched meliora high<br />
Melted homemade garlic butter<br />
(Skiah-CHA-tah)<br />
dies, on the ut Cashmere vina, poemata Hills is a<br />
Gluten free pasta available Risotto Pesce ............................24.00<br />
All desserts served with<br />
on ciabatta, topped off with<br />
for 2.00 extra per serve.<br />
Seafood risotto tossed with prawns,<br />
cuisine. It’s all about traditional cooked meals<br />
A hand-stretched<br />
fresh fruit.<br />
parmesan cheese Nostra. Enjoy delicious scallops, pasta mussels, white wine & fresh and speciality<br />
Tuscan flat<br />
Tordelle Di Carne .................... 23.50<br />
Dolce Del Duca ........................ 15.00<br />
Schiacciata ................................ 10.50<br />
Our own handcrafted Tiramisu<br />
From the moment you walk through the<br />
LOVE<br />
Italian parsely<br />
seafood<br />
NEW<br />
bread loaded with<br />
Handcrafted ravioli filled with<br />
reddit, with scire the velim, freshest chartis of seasonal pretium reddit, Becks Traditional Tuscan flat bread<br />
Risotto Verdure (v)................ 22.00<br />
chicken, pork, beef & silver beet<br />
topped with fennel, anchovies &<br />
Historically, Italian<br />
toppings & packed<br />
Arborio rice, green beans, peas, spring<br />
Panna Cotta Al Miele ............. 15.00<br />
served in a bolognese sauce<br />
mixed<br />
is<br />
with<br />
scire a thoroughly<br />
exotic<br />
velim,<br />
flavours<br />
modern chartis<br />
from<br />
bar pretium<br />
kebabs<br />
and<br />
mozzarella to<br />
reddit, café that scire will entice velim, your chartis tastebuds. pretium<br />
cheese<br />
food is made to share.<br />
Honey panna cotta with<br />
dishes with taste.<br />
onions, zucchini, spinach & fresh mint<br />
created<br />
Ravioli Di Pesce .......................24.50<br />
love and respect for the<br />
sticky vincotto<br />
Pane Cafone (v).........................9.00<br />
Buon Appetito.<br />
Hand-filled ravioli stuffed prawns<br />
vegetables, Artisan bread served with E.V.O.O<br />
Add 2.00 for gluten free.<br />
Coppa Pigiama ......................... 15.00<br />
door, you will feel like you have stepped<br />
crabmeat smoked salmon in a creamy<br />
quotus arroget an elegant, annus. relaxing scriptor environment abhinc quotus restaurant.<br />
Fresh fruit served with caramel<br />
Reginella (v).............................24.00<br />
grilled pepper sauce<br />
custard, gelato & cherries<br />
falafel and arroget vegetarian annus. dishes scriptor through to abhinc the quotus Tempt yourself<br />
old Italian<br />
arroget with<br />
traditions.<br />
annus. our all-day<br />
Ravioli Di Zucca (v) ...............23.00Try our<br />
scriptor breakfast,<br />
schiacciata<br />
abhinc<br />
Pomodoro, buffalo mozzarella,<br />
- Secondi -<br />
- antipasti -<br />
basil & E.V.O.O<br />
Cassata Napoli ......................... 15.00 - a<br />
Homemade pumpkin ravioli in a light All our main courses<br />
A traditional three tiered Italian gelato<br />
sage sauce topped with pine-nuts<br />
where back to another time and place. From the<br />
- Zuppa -<br />
Giardino (v)..............................25.00<br />
Pate Della Casa ........................ 14.50<br />
are served with seasonal<br />
served with fresh fruit<br />
Pomodoro, zucchini, peas, ricotta,<br />
annos you centum will be qui treated decidit, so well inter you will annos Enjoy<br />
Homemade chicken liver pate with Minestrone (v)..........................12.50<br />
Gnocchi Di Patate (v) ............ 22.50 vegetables & roast potatoes.<br />
spinach, eggplant, sprinkled with dill<br />
Fondente .................................... 15.00<br />
port, brandy & red onion confit<br />
Seasonal vegetable soup with basil &<br />
Handmade potato gnocchi with<br />
desserts<br />
an centum of<br />
excellent<br />
Baklava qui range<br />
and decidit, Persian<br />
of beers,<br />
delights. inter wines, annos great coffee,<br />
exquisite interior and moody appearance,<br />
hand-stretched centum cake<br />
Tuscan qui or relaxing decidit, evening<br />
flat bread inter meal.<br />
loaded A hot chocolate fondant cake<br />
grilled bread<br />
Salmone .....................................26.00 your choice of either a rich<br />
Veal Portafoglio ....................... 35.50 with<br />
Gamberoni Alla Griglia ..........21.50<br />
served with vanilla gelato &<br />
Pomodoro sugo, mozzarella, capers, gorgonzola sauce - - a fresh<br />
Crumbed veal scallopine served<br />
Butterflied prawns served with roasted Brodetto Ligure ....................... 15.00<br />
chocolate sauce<br />
never smoked salmon, red onion &<br />
tomato & basil sauce<br />
with mozzarella, prosciutto &<br />
garlic & herb sauce<br />
A fresh mix of seafood in a<br />
mascarpone cheese<br />
red pepper salsa<br />
Lemon Tart................................ 15.00<br />
perfectos want to veteresque leave. Imagine referri no more, debet it’s an perfectos spirits,<br />
tomato broth<br />
Carbonara Modo Mio .............23.00<br />
Olive Siciliane (v)................... 12.00<br />
A home made lemon tart served<br />
Penne pancetta, red onion, little Vitello Al Marsala ...................34.00<br />
An assortment of Sicilian green olives,<br />
to the inviting terracotta paved courtyard.<br />
Persian<br />
and<br />
Kitchen<br />
an veteresque appealing<br />
operates<br />
a<br />
as referri la<br />
a<br />
carte<br />
restaurant, debet menu an perfectos Soak up the<br />
toppings<br />
Splendida ..................................<br />
and veteresque panoramic, breathtaking<br />
25.50<br />
packed referri taste. debet views, an<br />
with vanilla mascarpone gelato &<br />
Chicken meatballs, eggplant,<br />
chili in a traditional carbonara sauce Veal scallopine with sliced field<br />
roasted almonds, pecorino cheese<br />
mushrooms & marsala sauce<br />
berry sauce<br />
pecorini cheese, zucchini, rucola<br />
called & grissini<br />
- Insalate - spoil yourself Bolognese with .................................. a 22.50 fine wine and enjoy a<br />
& cherry tomatoes<br />
Affogato .....................................10.00<br />
Handmade spinach fettucine with a Chicken Parmigiana ...............33.00<br />
Cozze Pepate ........................... 15.00<br />
Served with a shot of espresso &<br />
inter vilis ‘intimate atque food’, novos? and it’s Excludat available at inter offering<br />
Caprese (v) ............................... 16.00<br />
Contadina ..................................25.00 classico ragu sauce<br />
Crumbed chicken breast topped with<br />
Mussels served in a garlic, white wine,<br />
vanilla gelato. Add 4.00 for a dash of<br />
Buffalo mozzarella, fresh tomatoes<br />
Homemade sausage meat, capsicums,<br />
our fresh pomodoro sauce & melted<br />
cracked pepper & parsley broth with<br />
Puttanesca ................................ 22.50<br />
your favorite liqueur<br />
Baretta is our interpretation of a classic<br />
licensed vilis an<br />
bar, atque extensive<br />
café, offer novos? and<br />
takeaway<br />
affordable Excludat on all<br />
inter vilis atque novos? Excludat<br />
& basil<br />
mushrooms & olives<br />
mozzarella cheese<br />
fresh ciabatta bread<br />
Kalamata olives, anchovies, capers,<br />
JDV Restaurant, Café and Bar.<br />
Panzanella (v) .......................... 16.00<br />
time<br />
Gustosa ...................................... 25.50 basil, chili, garlic in a pomodoro sugo Spiedini Di Pollo ......................33.00<br />
range of beautifully presented cuisine. Portobello Polenta (v) ............13.50 oPEN to remember. 7 DaYs a WEEK Free range chicken breast with FroM Bambini (kids)......................8.00<br />
5PM<br />
Grilled polenta with field mushrooms, Add Grilled Chicken .............. 21.00<br />
Roast lamb, potatoes, leaks, mozzarella<br />
Fettuccine con Pancetta ........23.00<br />
courgettes, capsicums on skewers in a<br />
Two scoops of vanilla gelato with a<br />
iurgia finis, “Est vetus atque probus, iurgia finis, “Est vetus atque probus,<br />
ricotta & pesto<br />
Rustic Italian tomatoes, cucumber, iurgia & pancettafinis, “Est vetus atque probus,<br />
Talleggio cream crispy pancetta<br />
hot arabiatta sauce served on crostini,<br />
choice of chocolate - or - berry sauce<br />
Italian trattoria with a Kiwi influence.<br />
WHERE EVERY DAY IS A<br />
NEW SEASON MENU<br />
CELEBRATION PERFECT VENUE OF LIFE FOR<br />
CORPORATE EVENTS<br />
Open:<br />
174 St<br />
Mon-Sun<br />
Asaph Street,<br />
9am-till<br />
Christchurch<br />
late<br />
Merivale 3 Ph Town 03 260 Centre Mall,<br />
2600.<br />
Aikmans<br />
www.baretta.co.nz<br />
Road Road,<br />
Merivale.<br />
Email: reservations@baretta.co.nz<br />
The Mall Ph 964 3860<br />
www.jdv.co.nz<br />
Open Days : Sun-Wed 11.30am-1am<br />
Open 7 Days 8am-4pm<br />
Thu-Sat 11.30am-3am<br />
www.divinetaste.co.nz<br />
menus and a no-fee private function venue.<br />
325 LIVE Stanmore MUSIC Rd, FRIDAY & SATURDAY<br />
PERFECT VENUE FOR<br />
(Corner BIG SCREEN of Avalon SPORT<br />
CORPORATE EVENTS St & Stanmore Rd)<br />
Richmond, Christchurch. Ph 389 0400.<br />
155 Colombo Street, Christchurch.<br />
www.persiankitchen.co.nz<br />
Ph 3 Town 337 2233 Centre Road<br />
- Antipast0 -<br />
Tues to Fri Lunch 11am - 3pm,<br />
Open The<br />
Dinner<br />
Mall 7<br />
from<br />
Days<br />
5pm.<br />
from 10am<br />
www.beckssouthernalehouse.co.nz<br />
Open Sat, Sun 7 & Days Mon 8am-4pm Dinner open from 5pm.<br />
www.divinetaste.co.nz<br />
Prosciutto Mare & Monte .......21.50<br />
Parma ham wrapped around seasonal<br />
fruit served with tomatoes, buffalo<br />
mozzarella & prawns<br />
Piatto Bruschette .....................15.50<br />
Ask the staff for our trio of the day<br />
Mozza Chips (v) ...................... 10.50<br />
Crumbed mozzarella with tomato sugo<br />
Insalata Calamari .....................17.00<br />
Grilled squid with chorizo sausage,<br />
beans & mixed greens<br />
Suppli ......................................... 13.00<br />
Porcini mushrooms with arborio rice,<br />
prosciutto & served with aioli<br />
Calamari Fritti ..........................17.00<br />
Squid rings dusted in semolina<br />
& fried, served with aioli & lemon<br />
rocket salad<br />
For two .......................................32.00<br />
Perfect for sharing! A taste of Italy<br />
with a selection of mixed cured<br />
meats, pickles, Italian cheeses,<br />
olives, smoked salmon, a bit<br />
of this & a bit of that<br />
share the<br />
red onions, fresh basil, red capsicum<br />
with crispy grilled bread & red<br />
wine vinaigrette<br />
Beetroot (v) .............................. 16.00<br />
Tossed with rucola, hazelnuts,<br />
crumbed goats cheese & drizzled with<br />
a balsamic dressing<br />
- Contorni -<br />
Shoestring Fries (v) .................8.00<br />
With aioli - or - tomato sugo<br />
Polenta Chips (v) ......................9.00<br />
Chunky polenta fried & served<br />
with aioli<br />
Rucola (v).................................. 12.00<br />
Served with pears, parmesan & white<br />
balsamic dressing<br />
Mixed Leaves (v).....................10.00<br />
With tomatoes, cucumber olives<br />
& avocado<br />
Broccoli (v).................................9.00<br />
Lightly tossed with crushed garlic<br />
& olive oil<br />
Maialona ....................................26.00 cauliflower rocket & pangratto<br />
mixed leaves & a squeeze of fresh<br />
Mozzarella, mortadella, Italian salami,<br />
UNtIL LatE.<br />
Fettucine Con Polpette ..........<br />
taKEaWaYs<br />
22.50 lemon juice<br />
prosciutto & parmesan cheese<br />
aLso<br />
Homemade Italian fettucine pasta Porchetta ...................................34.00<br />
Rubacuori .................................. 25.50 with chicken meatballs in a fresh<br />
The best roast pork loin with<br />
WE Pesto, chicken, CATER pinenuts, mozzarella, tomato & basil sauce FOR FUNCTIONS<br />
caramelized pears, broccoli, pancetta<br />
tomatoes & parmesan cheese<br />
Linguine Pescatore .................24.50 & almonds<br />
aVaILaBLE<br />
Il Bello ........................................25.00 With mussels clams prawns & scallops Agnello .......................................34.00<br />
Fior di latte, rucola, cherry tomatoes, cooked with garlic parsley white wine<br />
Braised lamb shank in a chianti vino<br />
ON/OFF PERFECT<br />
prosciutto & grana cheese<br />
& SITE VENUE FOR<br />
a touch of napoli sauce<br />
sauce on a potato mash<br />
Nettuno ......................................26.00 Lasagne Di Mamma Alda ......24.00 Bistecca (400g) .......................35.00<br />
Pomodoro, mozzarella, chili prawns, Thin layers of pasta basil bechamel,<br />
Grilled sirloin steak served with your<br />
squid, sundried tomatoes, pangrattato beef napoli sauce ham &<br />
choice of brandy & green peppercorn,<br />
melted cheese<br />
2 Waterman CORPORATE & salsa verde<br />
Cannelloni Place, EVENTS<br />
mushroom - or - gorgonzola sauce<br />
Verdure (v) ...............................24.50<br />
Piemonte (v).......24.00<br />
Filetto Di Manzo (300g)........36.00<br />
Eggplant, zucchini, leeks, chili, basil & Spinach & ricotta rolled in handmade<br />
Grilled fillet steak served with your<br />
tomato sugo<br />
pasta sheets & baked in a napoli sauce<br />
127 Hackthorne Road,<br />
choice of brandy & green peppercorn,<br />
Piselli (v)...................................24.50<br />
Eggplant Parmigiana (v) ...... 22.50 mushroom - or - gorgonzola sauce<br />
Peas, ricotta, bocconcini, fresh mint, Sliced eggplant topped with tomato Fritto Misto ............................... 34.50<br />
Ferrymead<br />
sea salt & ground pepper<br />
sauce, basil & bocconcini cheese<br />
Crispy fried calamari, prawns, fish Chi Mangia<br />
fillet & scallops served with lemon<br />
Cashmere, 3 Town Bambini (kids).................... Centre 15.00 Bambini Christchurch.<br />
(kids).................... Road<br />
15.00 mayo aioli<br />
Cheese, ham, pineapple & pomodoro Spaghetti - or - penne with a choice of Gamberoni Alla Griglia .........36.50<br />
bolognese sauce - or - napoli sauce<br />
Book now on 03 384 3186 Bene Mangia<br />
sauce - or - cheese, fresh basil &<br />
Butterflied prawns served with roasted<br />
pomodoro sauce<br />
- or - burro e formaggio<br />
garlic & herb sauce<br />
Ph Pesce Del Giorno<br />
The 322 Mall 1270. Open 7 Days. Italiano<br />
Ask your waiter for details, price varies<br />
(who eats well eats Italian)<br />
Evening Open 7 meals Days Thu/Fri/Sat 8am-4pm<br />
www.thecup.co.nz<br />
www.divinetaste.co.nz<br />
our motto<br />
R e s t a u r a n t & B a r<br />
Dukkah<br />
crusted<br />
pork fillet<br />
NORTON & SONS presents MONZA SPORTS BAR<br />
BEACH CAFÉ<br />
TREVINOS<br />
BAILIES RESTAURANT IRISH NAME Freshly DINE<br />
RESTAURANT made, DIVINE hand-crafted NAME pizzas are our RESTAURANT<br />
BAILIES<br />
Discover a truly beautiful NAME beachside café<br />
RESTAURANT BAR & RESTAURANT & BAR<br />
specialty! CAFE With & RESTAURANT<br />
seven delicious flavours from BAR & RESTAURANT<br />
Si meliora dies, ut vina, poemata<br />
located close to the water’s edge, Waimairi<br />
the Si meliora traditional dies, Margarita ut vina, to the poemata Brewer’s Si meliora dies, ut vina, poemata<br />
Nestled New owners Norton & Sons. New menu.<br />
reddit, scire in the velim, heart of chartis Christchurch, pretium<br />
beach. The Beach Café not only offers a<br />
Match reddit, We are a<br />
which scire contemporary<br />
changes velim, monthly, chartis restaurant<br />
there’s pretium located reddit, At the heart scire of velim, Edgeware chartis Village, pretium locally<br />
filled Same splendid craic and outstanding service.<br />
relaxing indoor/outdoor atmosphere but a<br />
quotus with<br />
Treat yourselves! arroget mountains<br />
Enjoy annus. of food<br />
lazy scriptor lakes<br />
weekendsabhinc<br />
something quotus in a beautiful arroget rural<br />
for everyone, annus. setting offering<br />
including scriptor classic<br />
gluten abhinc free quotus owned, Bailies arroget Bar annus. sits comfortably scriptor in abhinc<br />
of beverages, sits an astounding restaurant<br />
very family friendly environment. The café’s<br />
annos with brunch centum New Zealand and European cuisine.<br />
at Bailies. qui decidit, inter<br />
options! annos centum Take on our qui enormous decidit, half inter metre annos the community. centum qui decidit, inter<br />
with irresistible and fine tasting food,<br />
DineDivine offers plenty of car parking and A menu place includes catch gluten up with free, a dairy group free of and<br />
perfectos veteresque referri debet an pizza perfectos if you’re veteresque feeling extra referri hungry debet or enjoy an perfectos veteresque referri debet an<br />
accompanied INTRODUCING by an unmatched THE GENUINE atmosphere. can seat up to 40 people which makes us friends vegetarian over for a a pint delicious or a meal. breakfast and<br />
inter vilis atque novos? Excludat<br />
it inter at home vilis later atque with novos? takeaway Excludat available.<br />
inter<br />
Live KIWI music. ROAST Big Screen EVERY Sport. SUNDAY<br />
lunch vilis menu; atque not to novos? mention Excludat the extensive<br />
Beat<br />
the perfect<br />
your next<br />
venue<br />
pizza<br />
for<br />
craving<br />
private functions.<br />
Monza!<br />
We serve the Hummingbird Fair Trade<br />
iurgia finis, “Est vetus atque probus, iurgia finis, “Est vetus atque probus, iurgia finis, “Est vetus atque probus,<br />
Welcome AND MONDAY to Trevinos. - Lunch & Dinner.<br />
1066<br />
PERFECT PERFECT Colombo<br />
VENUE VENUE St, Edgeware<br />
FOR FOR Village,<br />
Christchurch.<br />
DINING CORPORATE & CONFERENCES<br />
Ph 366 EVENTS 5159<br />
Mon-Fri: Coffee from 9am, lunch from<br />
Cnr 311am; Town Riccarton Sat-Sun: Centre Rd Open Road & Mona from Vale 9am Ave, for<br />
Riccarton. Breakfast/Brunch<br />
The Mall Ph 343 5378<br />
bailiesbar.co.nz<br />
Open 7 Days 9am-1am 8am-4pm<br />
www.trevinos.co.nz<br />
www.divinetaste.co.nz<br />
We don’t charge hiring fees either.<br />
Sunday - Thursday, midday - midnight.<br />
Friday CHILDREN PERFECT VENUE<br />
& Saturday, EAT midday FOR FOR<br />
- 3am. FREE<br />
TUESDAY CORPORATE TO THURSDAY EVENTS<br />
For Phone further for conditions details visit:<br />
www.chchcasino.co.nz<br />
3 Town Centre Road<br />
30 355 The Victoria Buchanans Mall Street, Road, Christchurch<br />
(03) Yaldhurst, Open 3657 9999. Days Christchurch. R20 8am-4pm venue.<br />
Ph 348 8038. www.dinedivine.co.nz<br />
www.divinetaste.co.nz<br />
Re-start range of freshly coffee, baked the best bread, in Edgeware. pastries,<br />
cakes and slices.<br />
ALL PERFECT DAY BRUNCH VENUE MENU FOR<br />
16 FRIDAY CORPORATE Beach Rd, - SUNDAY Waimairi EVENTS FROM Beach, 9AM<br />
North New Brighton.<br />
1066 Ph 3 Town 382 Colombo 8599 Centre St, Road Edgeware Village<br />
Phone www.beachcafe.co.nz<br />
The Mall 366 5159, Mon - Thurs from 11am,<br />
Fri Open<br />
- Sun 7 from<br />
Days 9am<br />
8am-4pm – bailiesbar.co.nz<br />
www.divinetaste.co.nz
TASTE<br />
Your guide to the best Taste in Christchurch<br />
JDV<br />
JDV RESTAURANT Joie de vivre NAME<br />
VALLEY BECKS RESTAURANT SOUTHERN<br />
INN TAVERN<br />
CORIANDER’S<br />
NAME RESTAURANT THE CUP NAME<br />
ALEHOUSE<br />
Imagine Si meliora succulent dies, juicy ut vina, cuts poemata of meat and<br />
seafood reddit, Whether with scire it’s the a velim, gorgeous freshest chartis bouquet of seasonal pretium of<br />
vegetables, quotus flowers, a arroget scrumptious an elegant, annus. relaxing meal, scriptor fantastic environment abhinc<br />
where annos coffee you or centum catering will be qui treated for your decidit, so next well inter event, you will<br />
never perfectos we can want do it to veteresque all!! leave. Imagine referri no more, debet it’s an<br />
called inter ‘intimate food’, and it’s available at<br />
JDV All vilis<br />
Restaurant, meAls atque And novos?<br />
Café cAkes Excludat<br />
iurgia<br />
and Bar.<br />
bAked finis, on “Est premises vetus atque probus,<br />
WHERE EVERY DAY IS A<br />
919 CELEBRATION PERFECT colombo street, VENUE OF (cnr LIFE FOR bealey Ave)<br />
christchurch. CORPORATE ph 377 EVENTS 0443<br />
Open: www.pepperberry.co.nz<br />
Mon-Sun 9am-till late<br />
Merivale 3 open Town mon-Fri Centre Mall, Aikmans 7am-3.30pm Road Road,<br />
Merivale. The sat 7.30am-1.30pm<br />
Mall Ph 964 3860<br />
www.jdv.co.nz<br />
Open 7 Days 8am-4pm<br />
www.divinetaste.co.nz<br />
Check<br />
Si meliora<br />
out our<br />
dies,<br />
Summer<br />
ut vina,<br />
menu<br />
poemata<br />
and enjoy<br />
our hospitality in the fantastic courtyard.<br />
reddit, Becks is scire a thoroughly velim, modern chartis bar pretium and<br />
Tuesday quotus restaurant. - arroget STEAK NIGHT annus. from scriptor 6pm, abhinc<br />
$15 annos Enjoy steak an centum excellent with a pint qui range of decidit, beer of beers, or inter glass wines,<br />
of perfectos spirits, house and wine. an veteresque appealing a referri la carte debet menu an<br />
inter offering vilis an atque extensive novos? and affordable Excludat<br />
Wednesday range of beautifully - SCHNITZEL presented NIGHT cuisine. from<br />
iurgia finis, “Est vetus atque probus,<br />
6pm, $20 schnitzel with a pint of beer<br />
or LIVE glass MUSIC FRIDAY & SATURDAY<br />
PERFECT of house VENUE wine. FOR<br />
BIG SCREEN SPORT<br />
2 Flavell CORPORATE Street, EVENTS<br />
Heathcote 155 Colombo Valley, Street, Christchurch. Christchurch.<br />
3 Town 337 2233 Centre Road<br />
Ph 384 1124<br />
www.valleyinntavern.co.nz<br />
Open The Mall 7 Days from 10am<br />
Open www.beckssouthernalehouse.co.nz<br />
daily 7 Days from 8am-4pm 10am - 11pm<br />
www.divinetaste.co.nz<br />
Enjoy<br />
Perched<br />
the<br />
high<br />
authentic<br />
on the<br />
atmosphere<br />
Cashmere<br />
of<br />
Hills<br />
a real<br />
Si meliora dies, ut vina, poemata is a<br />
Indian<br />
café that<br />
restaurant,<br />
will entice<br />
and<br />
your<br />
indulge<br />
tastebuds.<br />
in the delicious<br />
reddit,<br />
pleasures<br />
scire<br />
of corianders<br />
velim, chartis<br />
exotic dishes.<br />
pretium<br />
The<br />
quotus Tempt yourself with our all-day breakfast,<br />
choices include arroget chicken, annus. lamb, scriptor seafood, abhinc<br />
annos great coffee, cake or relaxing evening meal.<br />
vegetarian centum and much qui more. decidit, inter<br />
perfectos Soak up the veteresque panoramic, breathtaking referri debet views, an<br />
spoil yourself with a fine wine and enjoy a<br />
inter NEW! vilis Bush atque Inn Complex novos? Excludat 03 420 0<strong>01</strong>9<br />
time to remember.<br />
iurgia City: 222 finis, St “Est Asaph vetus 03 365 atque 5557probus,<br />
Edgeware: 76 Edgeware Rd<br />
WE CATER FOR FUNCTIONS<br />
03<br />
ON/OFF PERFECT 366 7223<br />
SITE VENUE FOR<br />
Rolleston: CORPORATE Rolleston EVENTS Square<br />
03 127347 Hackthorne 2315 Road,<br />
Hanmer: Cashmere, 3 Town Centre Shop Christchurch.<br />
8/30 Road Conical Hill Rd<br />
03 Ph The 315 322 Mall 7617 1270. Open 7 Days.<br />
www.corianders.co.nz<br />
Evening Open 7 meals Days Thu/Fri/Sat 8am-4pm<br />
www.thecup.co.nz<br />
www.divinetaste.co.nz<br />
World<br />
Famous<br />
Lieber<br />
Pies<br />
R e s t a u r a n t & B a r<br />
JDV<br />
Dukkah<br />
crusted<br />
pork fillet<br />
MRS DENTON’S<br />
PIERVIEW RESTAURANT JDV Joie de vivre<br />
TREVINOS<br />
RESTAURANT Fine. Food. FastNAME NEW DINE<br />
RESTAURANT BRIGHTON DIVINE<br />
NAME CLUB RESTAURANT<br />
BAILIES<br />
Now serving at JDV Fresh NAME Bluff Oysters<br />
RESTAURANT & BAR<br />
CAFE & RESTAURANT BAR & RESTAURANT<br />
Si We meliora are proud dies, to be ut the vina, only poemata Christchurch Located Si meliora upstairs dies, in the ut vina, New Brighton poemata<br />
Si<br />
three<br />
meliora<br />
ways. (Subject<br />
dies, ut<br />
to<br />
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availability<br />
poemata<br />
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Nestled reddit, stockist scire in of the velim, heart world of famous chartis Christchurch, Lieber pretium Pies<br />
Club,<br />
reddit, We are the a scire<br />
Pierview contemporary velim,<br />
Restaurant<br />
chartis restaurant offers<br />
pretium<br />
alocated<br />
reddit, Alternatively<br />
At the heart scire we<br />
of velim, Edgeware<br />
have all chartis our<br />
Village,<br />
famous pretium locally<br />
classics<br />
filled from with Fairlie mountains Bakehouse. of food and lakes<br />
stunning panoramic view of the Pegasus<br />
quotus arroget annus. scriptor abhinc quotus a beautiful arroget rural annus. setting offering scriptor classic abhinc quotus and owned, promise Bailies arroget to Bar cater annus. sits for comfortably all scriptor tastebuds. in abhinc<br />
of beverages, sits an astounding restaurant coastline New Zealand and New and Brighton European Pier.<br />
annos cuisine.<br />
Mix the constant delectable food with<br />
with TRY centum the community.<br />
irresistible OUR SELECTION qui decidit,<br />
and fine tasting OF inter<br />
annos centum qui decidit, inter<br />
annos centum qui decidit, inter<br />
perfectos<br />
food,<br />
DineDivine<br />
HOMEMADE veteresque RELISHES referri debet an perfectos SCRUMPTIOUS veteresque<br />
offers plenty<br />
SUMMER<br />
of<br />
referri<br />
car parking<br />
MENU debet<br />
and<br />
an perfectos exceptional A place catch<br />
veteresque service up in with a elegant a<br />
referri<br />
group and debet<br />
of relaxing an<br />
accompanied by an unmatched atmosphere. can FUNCTION seat up to 40 ROOM people AVAILABLE<br />
which makes us environment.<br />
friends over a pint or a meal.<br />
inter vilis atque novos? Excludat<br />
inter vilis atque novos? Excludat<br />
inter vilis atque novos? Excludat<br />
Live Takeaway music. Big Café, Screen Delicatessen Sport.<br />
the perfect venue for private functions.<br />
We serve the Hummingbird Fair Trade<br />
iurgia finis, “Est vetus atque probus, iurgia finis, “Est vetus atque probus, iurgia finis, “Est vetus atque probus,<br />
Welcome 168a Kendal to Trevinos. Ave, Burnside<br />
Mon-Fri PERFECT PERFECT 7am VENUE - VENUE 3pm FOR FOR<br />
Sat DINING CORPORATE 8.30am &- CONFERENCES<br />
3pm EVENTS<br />
Facebook: Mrs Denton’s<br />
Cnr 3 Ph: Town 03 Riccarton 357 Centre 4516 Rd Road | & 027 Mona 469 Vale 0206 Ave,<br />
Riccarton. The Mall Ph 343 5378<br />
Open 7 Days 9am-1am 8am-4pm<br />
www.trevinos.co.nz<br />
www.divinetaste.co.nz<br />
202 We don’t Marine charge Parade, hiring New fees Brighton either.<br />
Ph 388 8210<br />
Open<br />
CHILDREN PERFECT VENUE<br />
Friday, Saturday<br />
EAT FOR FOR<br />
& Sunday<br />
FREE<br />
TUESDAY CORPORATE TO THURSDAY EVENTS<br />
from 5.30pm<br />
Phone for conditions<br />
Members, 3 Town Centre guests Road & affiliate members<br />
all 355 The welcome. Buchanans Mall Road,<br />
www.newbrightonclub.co.nz<br />
Yaldhurst, Open 7 Days Christchurch. 8am-4pm<br />
Ph 348 8038. www.dinedivine.co.nz<br />
www.divinetaste.co.nz<br />
Book<br />
Re-start<br />
your<br />
coffee,<br />
table<br />
the<br />
now<br />
best<br />
at JDV<br />
in Edgeware.<br />
Merivale.<br />
Merivale<br />
ALL PERFECT DAY<br />
Mall,<br />
BRUNCH VENUE Aikmans<br />
MENU FOR Road,<br />
T FRIDAY 9643860 CORPORATE W - SUNDAY www.jdv.co.nz EVENTS FROM 9AM<br />
1066 3 Town Colombo Centre St, Road Edgeware Village<br />
Phone The Mall 366 5159, Mon - Thurs from 11am,<br />
Fri<br />
Open<br />
- Sun<br />
7<br />
from<br />
Days<br />
9am<br />
8am-4pm<br />
bailiesbar.co.nz<br />
www.divinetaste.co.nz
TASTE<br />
Your guide to the best Taste in Christchurch<br />
JDV<br />
QUÉ VOLÁ CONTIGO<br />
JDV RESTAURANT CHRISTCHURCH!<br />
Joie de vivre NAME BECKS RESTAURANT THE ELMWOOD SOUTHERN NAME RESTAURANT THE<br />
GARDEN<br />
CUP<br />
BUFFET NAME<br />
ALEHOUSE<br />
TRADING CO<br />
Imagine Si The meliora Cuban<br />
succulent<br />
is dies, a gorgeous<br />
juicy ut vina, cuts<br />
piece poemata of meat<br />
of Havana<br />
and Si meliora dies, ut vina, poemata<br />
Si Perched RESTAURANT<br />
meliora high dies, on the ut Cashmere vina, poemata Hills is a<br />
seafood reddit, right in the with scire centre the velim, freshest city. chartis of seasonal pretium reddit, Becks YOUR is scire a FRIENDLY thoroughly velim, LOCAL modern chartis bar pretium and<br />
reddit, café that<br />
Buffet at scire will entice<br />
its best. velim, your<br />
Extensive chartis tastebuds.<br />
selection pretium of<br />
vegetables, quotus Sample exquisite arroget an elegant, Cuban annus. relaxing street scriptor environment<br />
food. abhinc quotus restaurant. Come visit arroget the great annus. hospitality scriptor at abhinc quotus Tempt yourself with our all-day breakfast,<br />
dishes ranging arroget local annus. favourites scriptor through abhinc to<br />
where annos Marvel you at centum the will extensive be qui treated decidit, selection so well inter of you rum, will annos Enjoy The Elmwood an centum excellent Trading qui range decidit, Co, of the beers, perfect inter wines, spot to annos great coffee, cake or relaxing evening meal.<br />
International centum and Asian qui decidit, cuisine. Definitely inter<br />
never perfectos and our want very to veteresque own leave. Cuba Imagine Laga referri no (lager). more, debet it’s an perfectos spirits, watch and live Super an veteresque appealing Rugby. a referri la carte debet menu an perfectos Soak up the panoramic, breathtaking views,<br />
something to veteresque satisfy any taste. referri Also debet famous an<br />
called All while ‘intimate relaxing food’, in the and stunning it’s available at<br />
offering Come on an in extensive and sample and our affordable new autumn/<br />
spoil yourself with a fine wine and enjoy a<br />
inter vilis atque novos? Excludat<br />
inter vilis atque novos? Excludat<br />
inter for delicious vilis atque desserts. novos? Affordable Excludat quality.<br />
JDV covered Restaurant, courtyard. Café See and you Bar. at The Cuban. range winter of menu beautifully which presented is ideal for cuisine. people in<br />
time to remember.<br />
iurgia finis, “Est vetus atque probus, iurgia finis, “Est vetus atque probus, iurgia finis, “Est vetus atque probus,<br />
WHERE IT'S OUR EVERY LITTLE DAY TASTE IS A OF<br />
CELEBRATION PERFECT HAVANA IN VENUE THE OF CENTRAL LIFE FOR CITY!<br />
CORPORATE EVENTS<br />
Open: 236 St Mon-Sun Asaph Street, 9am-till Christchurch late<br />
Merivale 3 Ph Town 03 260 Centre Mall, 2605 Aikmans Road www.thecuban.co.nz<br />
Road,<br />
Merivale. The Email: Mall venuemanager@thecuban.co.nz<br />
Ph 964 3860<br />
www.jdv.co.nz<br />
Open Monday 7 Days 8am-4pm - Wednesday 3pm - late<br />
www.divinetaste.co.nz<br />
and Thursday to Sunday 11.30am - late<br />
the area. Dine out for a great night at the<br />
Elmwood LIVE MUSIC Trading FRIDAY Co. & SATURDAY<br />
PERFECT VENUE FOR<br />
BIG SCREEN SPORT<br />
CORPORATE LIVE MUSIC EVERY EVENTS FRIDAY<br />
155 Colombo Street, Christchurch.<br />
Ph 31 Town Normans 337 2233 Centre Road, Road Strowan,<br />
Open The Christchurch. Mall 7 Days from Ph 355 10am 5345.<br />
www.beckssouthernalehouse.co.nz<br />
Open 7 Days.<br />
8am-4pm<br />
www.divinetaste.co.nz<br />
OPEN 7 DAYS FOR<br />
WE CATER FOR FUNCTIONS<br />
LUNCH & DINNER<br />
ON/OFF PERFECT SITE VENUE FOR<br />
CORPORATE EVENTS<br />
127 110 Hackthorne Marshland Road, Road, Christchurch.<br />
Cashmere, Ph 3 Town 386 0088 Centre Christchurch. Road<br />
Ph www.gardenhotel.co.nz<br />
The 322 Mall 1270. Open 7 Days.<br />
Evening Like us on meals Facebook Thu/Fri/Sat<br />
www.thecup.co.nz<br />
fb.com/GardenHotelCHCH<br />
Open 7 Days 8am-4pm<br />
www.divinetaste.co.nz<br />
R e s t a u r a n t & B a r<br />
Dukkah<br />
crusted<br />
pork fillet<br />
FISHERMAN’S WHARF<br />
THE BRICK WORKS<br />
URBAN CORNER CAFÉ<br />
TREVINOS<br />
RESTAURANT<br />
Lyttelton Harbour Views<br />
NAME<br />
DINE<br />
RESTAURANT DIVINE<br />
NAME & BAR<br />
RESTAURANT &<br />
BAILIES<br />
NAME<br />
RESTAURANT & BAR<br />
CAFE & RESTAURANT BAR & RESTAURANT<br />
Si Kiwi, meliora Thai and dies, Chinese ut vina, Chefs poemata combine their Si Nestled meliora at the dies, foot ut of vina, the Cashmere poemata Hills Si Industrial meliora chic dies, on the ut outside, vina, poemata awesomely<br />
Nestled reddit, skills and scire in fresh the velim, heart local ingredients. of chartis Christchurch, pretium Not just reddit, We is the are perfect a scire contemporary place velim, to chartis enjoy restaurant the pretium great located reddit, trendy At the on heart scire the of inside. velim, Edgeware We chartis are Village, the pretium perfect locally<br />
filled quotus seafood! with arroget Steaks, mountains duck annus. of and food our scriptor and famous lakes abhinc pork quotus in Summer a beautiful arroget season rural over annus. setting a drink, offering scriptor coffee, classic meal abhinc quotus<br />
venue owned, for Bailies arroget<br />
private Bar functions.<br />
annus. sits comfortably scriptor<br />
Cateringin<br />
abhinc<br />
of belly; beverages, also vegetarian, sits an astounding dairy and gluten-free. restaurant New with friends Zealand or and a table European for two. cuisine.<br />
to suit any budget. Our café also has a<br />
annos centum qui decidit, inter<br />
annos centum qui decidit, inter<br />
annos the community.<br />
with Desserts irresistible created and here fine with tasting happy food, eggs and DineDivine wide selection<br />
centum<br />
of contemporary<br />
qui decidit, inter<br />
gift ware,<br />
perfectos veteresque referri debet an perfectos Our atmosphere veteresque<br />
offers is plenty stylish, of<br />
referri yet car casual, parking<br />
debet with and<br />
an perfectos<br />
A place catch up with a group of<br />
accompanied butter. by an unmatched atmosphere. can<br />
curios & Kiwiana. veteresque Kid friendly! referri debet an<br />
friendly seat service up to 40 and people knowledgeable which makes staff. us friends over a pint or a meal.<br />
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Live music. Big Screen Sport.<br />
the perfect venue for private functions.<br />
We WEEKEND serve the Hummingbird WINE-DOWN Fair SPECIAL Trade<br />
iurgia finis, “Est vetus atque probus, iurgia finis, “Est vetus atque probus, iurgia finis, “Est vetus atque probus,<br />
FROM OUR BOATS TO YOUR<br />
Welcome to Trevinos.<br />
PLATE<br />
PERFECT PERFECT VENUE VENUE FOR FOR<br />
39<br />
DINING CORPORATE Norwich<br />
&<br />
Quay,<br />
CONFERENCES<br />
EVENTS 8082 Lyttelton.<br />
Ph 328 7530.<br />
Cnr 3 www.lytteltonwharf.co.nz<br />
Town Riccarton Centre Rd Road & Mona Vale Ave,<br />
Riccarton. The Open Mall Thursday Ph 343 to 5378 Sunday,<br />
Open 12pm till 7 Days Late9am-1am<br />
8am-4pm<br />
www.trevinos.co.nz<br />
www.divinetaste.co.nz<br />
We FOOd don’t charge WITH hiring gREAT fees FlAvOURS<br />
either.<br />
69 CHILDREN PERFECT Centaurus VENUE Rd, EAT Cashmere FOR FOR FREE<br />
Book TUESDAY CORPORATE now on TO 03 THURSDAY<br />
337 EVENTS 2227.<br />
www.thebrickworks.co.nz<br />
Phone for conditions<br />
3 Town Centre Road<br />
355 The Buchanans Mall Road,<br />
Yaldhurst, Open 7 Days Christchurch. 8am-4pm<br />
Ph 348 8038. www.dinedivine.co.nz<br />
www.divinetaste.co.nz<br />
Re-start AVAILABLE coffee, the SATURDAY best in Edgeware. & SUNDAY<br />
ANTIPASTO PLATTER & 750ml<br />
ALL PERFECT<br />
LINDAUER DAY BRUNCH VENUE<br />
(excl Reserve), MENU FOR<br />
$40<br />
FRIDAY CORPORATE - SUNDAY EVENTS FROM 9AM<br />
Cnr New Brighton Rd & Bower Ave,<br />
New 1066 3 Town Brighton. Colombo Centre Ph St, Road 388 Edgeware 3649 Village<br />
Open Phone The Mall 7366 Days, 5159, 9am-1am Mon - Thurs from 11am,<br />
www.urbancorner.co.nz<br />
Fri<br />
Open<br />
- Sun<br />
7<br />
from<br />
Days<br />
9am<br />
8am-4pm<br />
bailiesbar.co.nz<br />
www.divinetaste.co.nz
TASTE<br />
Your guide to the best Taste in Christchurch<br />
JDV<br />
WHITFORD'S<br />
RESTAURANT & BAR<br />
RACECOURSE HOTEL<br />
JDV RESTAURANT AT THE Joie WOOLSTON de vivre NAME CLUB BECKS RESTAURANT<br />
Mayur Indian SOUTHERN Restaurant<br />
NAME RESTAURANT THE & MOTOR CUP LODGE NAME<br />
Discover the newly refurbished Whitford's ALEHOUSE<br />
One of the oldest Indian restaurants in<br />
Imagine Si Restaurant, meliora succulent inside dies, juicy the ut vina, Woolston cuts poemata of meat Club. and Si Christchurch, meliora dies, Mayur ut has vina, been poemata newly rebuilt. Si Perched FAMOUS meliora high dies, FOR on the ut THEIR Cashmere vina, poemata ROASTS Hills is a<br />
seafood reddit, Enjoy our with scire hospitality, the velim, freshest friendly chartis of seasonal service pretium and reddit, Becks Offering is scire a thoroughly modern velim, twist modern chartis with fresh bar pretium and herbs reddit, café Hoofbeats that scire will Restaurant entice velim, your chartis tastebuds. pretium<br />
vegetables, quotus value for arroget money an elegant, food annus. relaxing & beverage scriptor environment selection. abhinc quotus restaurant. and spices arroget to create annus. a unique scriptor blend of abhinc quotus Tempt Carbine yourself Lounge arroget with Bar annus. our all-day scriptor breakfast, abhinc<br />
where Dine inside you will or be outside treated in the so sunny well you outdoor will flavors. Gluten free and diary free options<br />
annos centum qui decidit, inter<br />
annos Enjoy an excellent range of beers, wines,<br />
great coffee, cake or relaxing evening meal.<br />
never dining want area to overlooking leave. Imagine Garrick no more, Park. it’s<br />
are also<br />
centum<br />
available. Serving<br />
qui decidit,<br />
a wonderful<br />
inter<br />
annos Sports Bar centum qui decidit, inter<br />
perfectos Soak up the panoramic, breathtaking views,<br />
Large selection veteresque of main meals referri for debet $20! an perfectos spirits, variety and of Canterbury veteresque appealing wines a referri la carte and fully debet menu an perfectos Accommodation veteresque referri debet an<br />
called ‘intimate food’, and it’s available at<br />
offering licensed an BYO. extensive Plenty and of parking affordable to dine in<br />
spoil yourself with a fine wine and enjoy a<br />
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inter Dining vilis 7 days atque a week novos? from 6.30am Excludat<br />
JDV Restaurant, Café and Bar.<br />
range or ask of about beautifully outdoor presented catering.. cuisine.<br />
time to remember.<br />
iurgia finis, “Est vetus atque probus, iurgia finis, “Est vetus atque probus, iurgia finis, “Est vetus atque probus,<br />
NEW CHEF - EXCITING NEW MENU<br />
WHERE REFURBISHED EVERY - VALUE DAY IS DINING A<br />
CELEBRATION PERFECT VENUE OF LIFE FOR<br />
43 CORPORATE Hargood Street, EVENTS Woolston<br />
Open: Ph 03 Mon-Sun 389 7039 www.woolstonclub.co.nz<br />
9am-till late<br />
Merivale 3 Email: Town info@woolstonclub.co.nz<br />
Centre Mall, Aikmans Road Road,<br />
Merivale. The Open Mall 7 Days Ph 964 from 3860 5.30pm<br />
www.jdv.co.nz<br />
Open Members, 7 Days guests 8am-4pm & affiliates<br />
and new members welcome.<br />
www.divinetaste.co.nz<br />
SEE LIVE OUR MUSIC SPECIALS FRIDAY ON & FACEBOOK<br />
SATURDAY<br />
PERFECT VENUE FOR<br />
BIG SCREEN SPORT<br />
105C CORPORATE Riccarton Road, EVENTS Christchurch<br />
155 Ph 03 Colombo 343 5435 Street, www.Mayur.co.nz<br />
Christchurch.<br />
Ph 3 Lunch Town 337 Monday 2233 Centre to Friday Road11.30am - 2.30pm<br />
Open The Dinner Mall 7 served Days daily from from 10am 5pm.<br />
www.beckssouthernalehouse.co.nz<br />
Open Newly rebuilt, 7 Days new 8am-4pm menu<br />
www.divinetaste.co.nz<br />
NEW<br />
WE<br />
CARBINE<br />
CATER FOR<br />
LOUNGE<br />
FUNCTIONS<br />
BAR<br />
AVAILABLE<br />
ON/OFF PERFECT SITE<br />
FOR VENUE FUNCTIONS FOR<br />
118 CORPORATE Racecourse Rd, EVENTS Riccarton,<br />
127 Hackthorne Road,<br />
Christchurch. Ph 342 7150<br />
Cashmere, 3 Town Centre Christchurch.<br />
Opposite Riccarton<br />
Road<br />
Racecourse.<br />
Ph The 322 Mall 1270. Open 7 Days.<br />
Open daily from 6.30am<br />
Evening Open 7 meals Days Thu/Fri/Sat<br />
www.racecoursehotel.co.nz<br />
8am-4pm<br />
www.thecup.co.nz<br />
www.divinetaste.co.nz<br />
R e s t a u r a n t & B a r<br />
Dukkah<br />
crusted<br />
pork fillet<br />
Spaghetti Marinara<br />
Homemade tomato sauce,<br />
tossed with shrimp, squid,<br />
clams & mussels<br />
THERAPY CAFÉ<br />
TREVINOS<br />
RESTAURANT NAME<br />
DINE<br />
RESTAURANT TREVINOS DIVINE<br />
NAME RESTAURANT<br />
BAILIES<br />
NAME<br />
E U R O P E A N B U T C H E R Y<br />
RESTAURANT & BAR<br />
CAFE RESTAURANT & RESTAURANT & BAR<br />
BAR UNDER & NEW RESTAURANT<br />
MANAGEMENT. Come<br />
Si Leave meliora it to us dies, to meat ut vina, your expectations poemata<br />
Si meliora dies, ut vina, poemata<br />
Si see meliora what all dies, the fuss ut is vina, about. poemata Stylish café<br />
Nestled reddit, with a delicious scire in the velim, heart smorgasbord of chartis Christchurch, of pretium gourmet reddit, We Nestled are a scire in contemporary the velim, heart of chartis Christchurch, restaurant pretium located reddit, At in the heart scire of of velim, Christchurch Edgeware chartis Village, CBD pretium locally serving<br />
filled takeaway meals, locally sourced fresh meats<br />
filled with mountains of food and lakes<br />
quotus with arroget mountains annus. of food scriptor and lakes abhinc quotus in a beautiful barista-made Atomic Coffee. Enjoy the taste<br />
of beverages,<br />
arroget rural<br />
sits an<br />
annus. setting offering<br />
astounding<br />
scriptor classic<br />
of<br />
restaurant<br />
abhinc quotus owned, Bailies arroget Bar annus. sits comfortably scriptor in abhinc<br />
annos and beverages, a smattering centum sits of an qui fish astounding decidit, alongside inter restaurant a host of annos New Zealand and European cuisine.<br />
of their freshly made sandwiches, slices and<br />
with irresistible centum and qui fine decidit, tasting inter food,<br />
annos the community. centum qui decidit, inter<br />
with<br />
perfectos other irresistible culinary veteresque delicacies. and fine tasting Be referri it an food, informal debet an perfectos<br />
DineDivine<br />
accompanied veteresque<br />
offers<br />
by an<br />
plenty<br />
unmatched<br />
of<br />
referri<br />
car<br />
atmosphere.<br />
parking<br />
debet<br />
and<br />
an perfectos<br />
A savoury place bites, catch<br />
veteresque or pick up with from a<br />
referri the group brunch debet<br />
of menu an<br />
accompanied dinner, picnic, by birthday an unmatched party, corporate atmosphere. can Live seat music. up Big to 40 Screen people Sport. which makes us friends including over their a pint ever-popular or a meal.<br />
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French toasted<br />
Live event music. or a meal Big Screen for one Sport.<br />
one hundred.<br />
the Welcome perfect to venue Trevinos. for private functions.<br />
We banana serve bread the and Hummingbird Smoked Salmon Fair Trade with<br />
iurgia finis, “Est vetus atque probus, iurgia finis, “Est vetus atque probus, iurgia finis, “Est vetus atque probus,<br />
Welcome to Trevinos.<br />
CAPABLE OF DELIVERING<br />
PERFECT PERFECT<br />
THE DELECTABLE<br />
VENUE VENUE FOR FOR<br />
DINING CORPORATE & CONFERENCES<br />
EVENTS<br />
www.traiteur.co.nz<br />
Cnr 3 Open Town Riccarton Mon-Fri Centre Rd 7.30am-6pm Road & Mona Vale Ave,<br />
Riccarton. The Sat 7.30am-5pm Mall Ph 343 5378<br />
Open 7 Days 9am-1am 8am-4pm<br />
www.trevinos.co.nz<br />
www.divinetaste.co.nz<br />
We don’t charge hiring fees either.<br />
TREVINOS LOYALTY CARD<br />
CHILDREN GOT PERFECT YOURS? VENUE EAT FOR FOR FREE<br />
TUESDAY CORPORATE TO THURSDAY EVENTS<br />
Cnr Riccarton Rd & Mona Vale Ave,<br />
Phone for conditions<br />
3 Riccarton. Town Centre Ph 343 Road 5378<br />
355 The Open Buchanans Mall 7 Days, 9am-1am Road,<br />
Yaldhurst, Open www.trevinos.co.nz<br />
7 Days Christchurch. 8am-4pm<br />
Ph 348 8038. www.dinedivine.co.nz<br />
www.divinetaste.co.nz<br />
Re-start poached coffee, egg and the avocado. best in Edgeware.<br />
ALL FREE PERFECT DAY WIFI BRUNCH FOR VENUE CUSTOMERS MENU FOR<br />
FRIDAY CORPORATE - SUNDAY EVENTS FROM 9AM<br />
Cnr Hereford St & Oxford Tce<br />
1066 Ph 3 Town 943 Colombo 6657 Centre St, Road Edgeware Village<br />
Phone therapy617@hotmail.com<br />
The Mall 366 5159, Mon - Thurs from 11am,<br />
Fri Open<br />
- Sun 7 from<br />
Days<br />
9am & 8am-4pm Public Holidays<br />
bailiesbar.co.nz<br />
www.divinetaste.co.nz
TASTE<br />
Your guide to the best Taste in Christchurch<br />
JDV<br />
Your guide<br />
THE TEA HOUSE<br />
Set in a quaint 1890’s villa in the country<br />
BECKS SOUTHERN<br />
town of Lincoln, The Tea House will treat<br />
you ALEHOUSE<br />
Si meliora to something dies, special ut vina, every poemata day.<br />
reddit, Enjoy<br />
Becks<br />
lunch,<br />
is scire a thoroughly<br />
High velim, Tea, dinner<br />
modern chartis or<br />
bar pretium a special<br />
and<br />
event at our elegant tea house in Lincoln.<br />
quotus restaurant. arroget annus. scriptor abhinc<br />
All of our dishes are made with fresh local<br />
annos Enjoy an centum excellent qui range decidit, of beers, inter wines,<br />
produce and cooked to perfection.<br />
perfectos spirits, and an veteresque appealing a referri la carte debet menu an<br />
inter 6 offering Robert vilis an Street, atque extensive novos? Lincoln. and affordable Excludat<br />
iurgia Ph range 03 of 325 finis, beautifully 7242 “Est vetus presented atque cuisine. probus,<br />
Email<br />
LIVE<br />
Vanetia@theteahouse.co.nz<br />
MUSIC FRIDAY & SATURDAY<br />
Open PERFECT<br />
BIG 6 SCREEN Days Tue-Sun VENUE<br />
SPORT from FOR 10am<br />
& 4 CORPORATE Nights Wed-Sat EVENTS from 5.30pm<br />
155 Colombo Street, Christchurch.<br />
Ph 3 Town 337 2233 Centre Road<br />
Open The Mall 7 Days from 10am<br />
www.beckssouthernalehouse.co.nz<br />
Open 7 Days 8am-4pm<br />
www.divinetaste.co.nz<br />
THE STORE @ TAI TAPU<br />
Is a winning formula of an award-winning<br />
café,<br />
THE<br />
milk-bar<br />
CUP<br />
and design store all under one<br />
roof. Nestled in a gorgeous country setting,<br />
there<br />
Si Perched meliora high<br />
is definitely<br />
dies, on the<br />
something<br />
ut Cashmere vina,<br />
for<br />
poemata Hills is a<br />
everyone.<br />
Enjoy reddit, café that<br />
delicious scire will entice<br />
coffee, velim, your<br />
local chartis tastebuds.<br />
wines, pretium an<br />
innovative quotus Tempt yourself arroget menu,<br />
with<br />
milkshakes, annus. our all-day scriptor ice creams<br />
breakfast, abhinc -<br />
the annos great list coffee, goes centum on. cake From qui or the relaxing decidit, vibrant evening interior meal.<br />
perfectos Soak the up fabulous the veteresque panoramic, garden area, breathtaking referri The Store debet is views, a an<br />
must-visit spoil yourself location with this a fine Summer. wine and enjoy a<br />
inter vilis atque novos? Excludat<br />
time to remember.<br />
687 iurgia Christchurch finis, “Est vetus Akaroa atque Rd, Tai probus, Tapu.<br />
(5 mins WE CATER from Halswell). FOR FUNCTIONS<br />
Ph 03 329 6753.<br />
www.thestoretaitapu.co.nz<br />
ON/OFF PERFECT SITE VENUE FOR<br />
Email:<br />
CORPORATE<br />
127 Hackthorne<br />
thestore@taitapu.co.nz<br />
EVENTS<br />
Road,<br />
Open<br />
Cashmere,<br />
7 Days.<br />
Christchurch.<br />
Mon-Fri 7.30am-4.30pm,<br />
3 Town Centre Road<br />
Sat-Sun 8.30am-4.30pm.<br />
Ph The 322 Mall 1270. Open 7 Days.<br />
Evening Open 7 meals Days Thu/Fri/Sat 8am-4pm<br />
www.thecup.co.nz<br />
www.divinetaste.co.nz<br />
JDV RESTAURANT Joie de vivre NAME RESTAURANT NAME RESTAURANT NAME<br />
Imagine Si meliora succulent dies, juicy ut vina, cuts poemata of meat and<br />
seafood reddit, with scire velim, freshest chartis of seasonal pretium<br />
vegetables, quotus to arroget an<br />
the<br />
elegant, annus. relaxing<br />
best<br />
scriptor environment abhinc<br />
where annos you centum will be qui treated decidit, so well inter you will<br />
never perfectos want to veteresque leave. Imagine referri no more, debet it’s an<br />
called inter vilis ‘intimate atque food’, novos? and it’s Excludat available at<br />
JDV<br />
iurgia<br />
Restaurant,<br />
finis, Taste “Est<br />
Café<br />
vetus<br />
and Bar.<br />
atque in probus,<br />
WHERE EVERY DAY IS A<br />
CELEBRATION PERFECT VENUE OF LIFE FOR<br />
CORPORATE EVENTS<br />
Open: Mon-Sun Selwyn<br />
9am-till late<br />
Merivale 3 Town Centre Mall, Aikmans Road Road,<br />
Merivale. The Mall Ph 964 3860<br />
www.jdv.co.nz<br />
Open 7 Days 8am-4pm<br />
www.divinetaste.co.nz<br />
THE<br />
BRIDGE<br />
Restaurant and Bar<br />
R e s t a u r a n t & B a r<br />
Dukkah<br />
crusted<br />
pork fillet<br />
MEMORYS RESTAURANT THE BRIDGE<br />
milanese<br />
TREVINOS<br />
RESTAURANT A boutique establishment NAME<br />
DINE<br />
with an emphasis A<br />
RESTAURANT<br />
DIVINE<br />
true oasis in the heart<br />
NAME<br />
of Prebbleton,<br />
a<br />
RESTAURANT<br />
BAILIES<br />
taste of italy right here<br />
NAME<br />
in selwyn...<br />
RESTAURANT & BAR<br />
CAFE & RESTAURANT BAR & RESTAURANT<br />
Si<br />
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meliora<br />
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and<br />
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poemata<br />
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Nestled functions. Set amongst mature trees with a<br />
reddit, 5 minute drive from the Southern Motorway,<br />
well-established<br />
scire in the velim, heart of<br />
garden<br />
chartis Christchurch,<br />
and large<br />
pretium<br />
courtyard<br />
reddit, We are a scire contemporary velim, chartis restaurant pretium located longer. reddit, At the The heart scire Milanese of velim, Edgeware fully chartis licenced Village, pretium Italian locally<br />
filled quotus with with plenty of free parking. Debuting a<br />
restaurant and pizzeria is an exceptional<br />
area. The arroget mountains<br />
menu is annus. of food<br />
intimate scriptor and lakes<br />
selection abhinc of quotus in a beautiful arroget rural annus. setting offering scriptor classic abhinc quotus owned, Bailies arroget Bar annus. sits comfortably scriptor in abhinc<br />
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place to dine when you want a taste of<br />
annos meals which centum changes qui weekly. decidit, Memorys inter is annos centum qui decidit, inter<br />
annos the community. centum qui decidit, inter<br />
with charming garden area. Quiz night Wed 7pm, Italy. Fresh Pasta, Carbonara, Spaghetti, to<br />
perfectos an unlicensed<br />
irresistible<br />
veteresque premises,<br />
and fine<br />
however<br />
tasting<br />
referri<br />
food,<br />
offer debet a an perfectos<br />
DineDivine<br />
veteresque<br />
offers plenty of<br />
referri<br />
car parking<br />
debet<br />
and<br />
an perfectos<br />
A place catch<br />
veteresque<br />
up with a<br />
referri<br />
group<br />
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accompanied beverage selection by an with unmatched a difference. atmosphere. Happy can seat Hour up to Mon-Fri 40 people 5pm-7pm, which functions makes us authentic friends over Italian a pint Pizzas. or a meal.<br />
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inter vilis atque novos? Excludat<br />
inter vilis atque novos? Excludat<br />
Live music. Big Screen Sport.<br />
to the suit perfect your budget. venue for Bookings private advised. functions.<br />
We serve the Hummingbird Fair Trade<br />
iurgia finis, “Est vetus atque probus, iurgia finis, “Est vetus atque probus, Dine iurgia In or finis, Takeaway. “Est vetus atque probus,<br />
Welcome MAKE to A Trevinos. RESERVATION<br />
(BUT NOT ESSENTIAL)<br />
PERFECT BREAKFAST PERFECT VENUE VENUE – LUNCH FOR FOR – DINNER<br />
DINING CORPORATE & CONFERENCES<br />
EVENTS<br />
227 Leeston Rd, Springston.<br />
Cnr 3 Ph Town 03 Riccarton 329 Centre 5554. Rd Road info@memorys.co.nz.<br />
& Mona Vale Ave,<br />
Riccarton.<br />
Hours: Wed-Sun 10am-4pm,<br />
The Mall Ph 343 5378<br />
Thu-Sat 6.30pm-11pm (Bookings essential)<br />
Open 9am-1am<br />
Minimum 7 group Days booking 8am-4pm 8 for Dinner<br />
www.trevinos.co.nz<br />
www.divinetaste.co.nz<br />
Friendly We don’t country charge atmosphere. hiring fees either.<br />
UNDER CHILDREN PERFECT NEW VENUE EAT MANAGEMENT<br />
FOR FOR FREE<br />
TUESDAY CORPORATE TO THURSDAY EVENTS<br />
587 Springs Road, Prebbleton,<br />
Phone for conditions<br />
Christchurch. 3 Town Centre Ph Road 03 344 2180.<br />
Opening 355 The Buchanans MallHours 11am Road, until late<br />
www.thebridgeprebbleton.co.nz<br />
Yaldhurst, Open 7 Days Christchurch. 8am-4pm<br />
Ph 348 8038. www.dinedivine.co.nz<br />
www.divinetaste.co.nz<br />
Re-start coffee, the best in Edgeware.<br />
Licensed/BYO wine only.<br />
Private ALL PERFECT Functions DAY BRUNCH VENUE available. MENU FOR<br />
Open: FRIDAY CORPORATE Tues-Sunday - SUNDAY from EVENTS 4.30pm FROM to 9AM 10pm<br />
Cnr 1066 3 Town springs Colombo Centre & marshs St, Road Edgeware Road Village<br />
407 Phone The springs Mall 366 Road, 5159, phone Mon - Thurs 349 9652 from 11am,<br />
(entrance Fri - Sun on from marshs 9am Road, behind Vege shop)<br />
Open 7 Days 8am-4pm<br />
bailiesbar.co.nz<br />
www.divinetaste.co.nz
Lunch At the Harbour<br />
Overlooking the working port of Lyttelton, the Fisherman’s Wharf restaurant serves fresh fish caught by its own boats<br />
as well as a whole raft of culinary flavours that will transport you around the world.<br />
WORDS VICTORIA TAIT PhOtOGRAPhY NICK MCLeAN<br />
The international menu at Fisherman’s<br />
Wharf draws influence from the range of<br />
cultures in its kitchen. Chefs from Thailand,<br />
China and New Zealand have added a<br />
natural Indo-fusion to the recipes, creating a<br />
diverse and flavoursome menu. There really<br />
is a dish for every palate.<br />
Open for lunch and dinner, there is the<br />
option to either have a light meal or a full<br />
three-course feast. On warm days and<br />
nights the outside veranda overlooking the<br />
port makes for a stunning dining experience.<br />
You’re welcome to pop in for a cold beer<br />
or ice chocolate and see what’s happening<br />
at the port.<br />
To tempt your taste buds I would suggest<br />
trying the following options. For an entrée,<br />
opt for the crumbed camembert – a gooey<br />
camembert with a zesty deep-fried crust<br />
and cranberry dipping sauce. Pescatarians<br />
will love the classic seafood chowder, with<br />
its mix of fresh fish, prawns, mussels, shrimp,<br />
squid and vegetables in a creamy voluté,<br />
served with garlic bread.<br />
The light options menu includes local<br />
favourite Tom Yum soup. This spicy<br />
broth offers the flavours of coconut, chilli,<br />
coriander and lemongrass with vegetables,<br />
alongside your choice of fish, prawns<br />
or chicken.<br />
For the main affair there are numerous<br />
choices, including the famous ‘Fish of The<br />
Day’. The hero of the dish is the fresh fish<br />
– caught from the business’s own boats –<br />
and can be served in four ways. Choose<br />
between pan-seared with herb butter,<br />
potato of the day and salad; seared with<br />
Cajun spices and topped with mango salsa<br />
on kumara chips; oven baked with lime<br />
pickle, coconut cream and banana served on<br />
rice; or, oven baked Italian style with a rich<br />
tomato sauce, olives and capers on a bed<br />
of pasta that has been tossed with garlic,<br />
parsley and olive oil. It’s a hard dish to go<br />
past that’s for sure!<br />
However, if fish is not to your liking, there<br />
is the chef’s curry of the day to consider,<br />
and also the succulent rib-eye steak.<br />
Vegetarian and gluten-free options are also<br />
ripe for the picking.<br />
As for desserts these are made on site,<br />
and the banana spring rolls are a must-try.<br />
Filled with banana and lemon curd, then<br />
tossed in cinnamon sugar and served with<br />
chocolate dipping sauce and ice-cream,<br />
this sweet finish is the cherry on top for an<br />
experience as idyllic as it is satisfying.<br />
Fisherman’s Wharf • Norwich Quay, Lyttelton • Open Thursday to Sunday, noon until late<br />
• 03 328 7530 • www.fishermanswharf.net.nz
The NeW<br />
GeNerATIoN MoDeL<br />
Ross Kiddie looks at the makeover BMW has<br />
given its X1 sport utility vehicle.<br />
MID<strong>01</strong>18_JGC_Clubman_SM<br />
LET YOUR INSTINCTS<br />
DRIVE YOU.<br />
The all new MINI Clubman has been intuitively designed down to<br />
the last detail. It is the perfect combination of urban practicality<br />
and sophisticated style. Trust your instincts and book a test-drive<br />
at Jeff Gray MINI Garage today.<br />
JEFF GRAY MINI GARAGE.<br />
30 Manchester Street, Christchurch. 03 363 7240.<br />
MINI.CO.NZ<br />
THE NEW MINI CLUBMAN.<br />
Given the importance of the SUV market, especially the<br />
mainstream/affordable section, BMW wasn’t going to let<br />
development wane on its popular X1.<br />
Late last year, the X1 received a fairly hefty makeover, so<br />
much so that BMW is calling it a new generation model.<br />
While the concept has been retained, the new X1 has a more<br />
chunky, muscular appearance providing an aggressive stance. The<br />
interior has also been revised to offer more space, and it carries<br />
more kit in terms of innovation.<br />
However, most importantly, BMW has revised the engine<br />
line-up in the X1 to include two brand new engines – petrol and<br />
diesel. All four powertrains are more efficient and more powerful<br />
than the previous generation units.<br />
The test car was the xDrive20dn. As its nomenclature suggests<br />
it is a four-cylinder, 2-litre, turbocharged diesel model. It is rated<br />
by BMW at 140kW and 400Nm, and lays claim to an amazing<br />
4.9-litre per 100km (57mpg) combined cycle fuel usage rating.<br />
I wouldn’t dispute that figure. During my testing time the fuel<br />
usage readout was constantly listing around 6.5l/100km (43mpg)<br />
with a stunning 4l/100km (70mpg) available instantaneously at<br />
100km/h in eighth gear (engine speed 1500rpm).<br />
Yes, the engine drives through a fabulous eight-speed<br />
traditional gearbox. There are steering wheel-mounted paddles<br />
if you want to take control over the gear-shifting process, and<br />
if you want to force sporty performance, sport mode engine<br />
management protocols are available through a central consolemounted<br />
switch. It also offers eco pro mode for economical<br />
motoring, or normal mode; the latter I far prefer and as you can<br />
ascertain, it still provides fuel consumption figures to envy.<br />
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F
STYLE | motoring 69<br />
THe SpeCS<br />
PRice BMW X1, $80,600.<br />
Dimensions Length, 4439mm; width, 1821mm; height, 1612mm.<br />
configuRation Four-cylinder longitudinal, four-wheel-drive,<br />
1995cc, 140kW, 400Nm, eight-speed automatic.<br />
PeRfoRmance 0-100km/h, 7.6sec.<br />
And the economy doesn’t come at the cost of performance. The<br />
X1 in this form is quick with a 7.6sec standstill to 100km/h time. It feels<br />
constantly feisty beneath the accelerator, and when the turbo boost<br />
really kicks in through the mid-range the diesel X1 takes on a sporty<br />
persona.<br />
That is matched by a well-tuned chassis and suspension set-up. The<br />
fully-independent set-up is only moderately firmed so that ride comfort<br />
has a high priority. Yet the X1 can be driven like a sports sedan, it has<br />
decisive handling manners and accuracy is precise, while body balance is<br />
well controlled.<br />
XDrive simply means four-wheel-drive, and that adds in the grip<br />
factor. even when conditions don’t necessitate full involvement of fourwheel-drive,<br />
the X1 feels strongly attached to the road all of the time,<br />
and that imparts a secure sensation underneath.<br />
I like the way the X1 handles, it is almost unnatural for an SUV<br />
and takes on the characteristics of BMW’s desirable sports sedans; its<br />
pedigree shows up in its performance.<br />
Maximum torque is spread strongly throughout the rev range, which<br />
means the slightest throttle provocation will result in eager response.<br />
The X1 has also been refreshed so that occupants get a comfortable<br />
ride. It can be classed as a true five-seater, although at just under<br />
4.5m it isn’t a big vehicle, but for the smaller family it is an SUV which<br />
competes fairly in that segment. And it has a load space on par for<br />
vehicle type.<br />
The test car was carrying a few optional extras, but even at $80,600<br />
the xDrive20d represents value for a premium vehicle, and bear in<br />
mind that the four-model range starts at $65,500 for the petrol-fuelled<br />
two-wheel-drive sDrive18d.<br />
For the $80k you get a host of kit including satellite navigation,<br />
central display screen, i-Drive infotainment controller, dual-zone climate<br />
control, idle stop-start, and ConnectedDrive, a driver emergency<br />
assistance platform and concierge service, just to list a few of the items.<br />
The specification level is something BMW does well, you can option<br />
up through a long list of accessories.<br />
For that reason, the X1 is an important car for BMW. It is priced so<br />
that buyers can reach the brand and enjoy the benefits of a European<br />
buying experience.<br />
The following<br />
services are available<br />
Mercedes benz, bMw & audi<br />
specialists<br />
service & repair<br />
• Servicing - Lube and Tune • Fuel Injection<br />
• Auto - Electrical • Transmission Servicing<br />
• Brake Servicing • WOF Repairs • Suspension repairs<br />
• Engine Reconditioning • Pre Purchase apparisal<br />
• Lastest diagnostic equipment<br />
324-328 St Asaph Street, Christchurch | P. 365 0531<br />
Hours. Monday - Friday 8.00am to 5.00pm<br />
E. service@kevinburtltd.co.nz www.kevinburtltd.co.nz<br />
About us<br />
Since 1976 our company has<br />
been the leading independent<br />
specialist in Mercedes Benz,<br />
BMW and Audi servicing in<br />
Christchurch - offering a cost<br />
effective alternative to the<br />
franchised dealer.<br />
Kevin Burt Ltd is a owner/<br />
operator business and services<br />
in excess of 2000 Mercedes-<br />
Benz, BMW and Audi cars every<br />
year - from classic models to<br />
the more recent.<br />
Owners: >>><br />
Kevin and<br />
Maxine
70 <strong>Style</strong> | opinion<br />
Auto Pilot vs Auto Etiquette<br />
Modern motor vehicles are safer and more reliable than they have ever been – yet more than<br />
one million people are killed in car accidents around the world each year, and more than 50<br />
million are injured. Why? Largely because one perilous element in the mechanics of driving<br />
remains unperfected by progress: the human being. – Tom Chatfield<br />
The phrase “I wasn’t thinking; I<br />
was on auto pilot” is a somewhat<br />
frightening statement when it<br />
comes to driving a vehicle. But,<br />
before judgement is cast, I am sure<br />
you have been guilty at least once<br />
for performing in this manner.<br />
Vehicle – a thing used for<br />
transporting people or goods,<br />
especially on land, such as a car,<br />
lorry, or cart.<br />
To drive a vehicle there is<br />
process, as we all well know. An<br />
application, lessons, instruction,<br />
practice, licences – learners,<br />
restricted and then, euphoria.<br />
With your full licence awarded, the<br />
waiting game is over and freedom<br />
is yours – the road is your domain!<br />
Although comprehensive,<br />
one lesson plan omitted from<br />
the ‘Hitchhiker’s Guide to the<br />
Galaxy of Driving’ is etiquette: the<br />
customary code of polite behaviour<br />
in society or among members of a<br />
particular profession or group. When<br />
we’re behind the wheel, that<br />
means consideration of others on<br />
the road you share.<br />
Frightening to say, but in my<br />
concise, entertaining, completely<br />
opinionated column, I cannot even<br />
attempt to acknowledge every<br />
aspect of inadequacies that happen<br />
every day because of below-par<br />
Auto Etiquette. But I will attempt<br />
to highlight a couple of my<br />
personal pet peeves.<br />
An Indicator – a flashing light or<br />
device on a vehicle to show that it is<br />
about to change lanes or turn.<br />
Completely self-explanatory<br />
you would think, but alas, no. As<br />
well as being responsible for your<br />
own welfare whilst driving and<br />
being considerate of others, we<br />
should also possess the psychic<br />
abilities of a clairvoyant to predict<br />
the movements of the vehicles we<br />
are following. A quick change of<br />
a vehicle into your line, without<br />
indication, and your relaxed<br />
driving experience is aggressively<br />
interrupted, with sheer frustration<br />
taking hold. A toot of a horn, and<br />
all you are left with is self-pity and<br />
disdain for your fellow man and a<br />
dialogue of less-than-refined, fourlettered<br />
expletives.<br />
Question: Are you a “let<br />
someone in if you can” or a “keep<br />
looking straight ahead and pretend<br />
you didn’t see them” driver? I<br />
completely get both character<br />
traits and I do believe you can<br />
be in both camps, situation<br />
dependent. Regardless, the rules<br />
are the same – etiquette, etiquette,<br />
etiquette. If your considerate,<br />
polite, caring fellow man makes<br />
the decision to let you in, please<br />
acknowledge their goodwill! What<br />
effort does it take to raise your<br />
hand with a friendly wave, mouth<br />
“thank you” or instigate a couple<br />
of seconds flashing your hazard<br />
lights. The flow-on effect from this<br />
is surely to be a positive one –<br />
paying it forward.<br />
Have an amazing <strong>April</strong>, and<br />
– in the words of sergeant Phil<br />
Esterhaus – “Hey, let’s be careful<br />
out there!”<br />
Andrea x<br />
Andrea Allen<br />
<strong>Style</strong>TV host<br />
cnr Montreal & St Asaph Streets, Christchurch.<br />
Sales, Service & Parts: 03 379 0588<br />
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Only 6 months old (approx), most having travelled under 10,000kms. Includes balance factory warranty.
Keep it Dirty<br />
A lounge bar with exquisite cocktails & fun.<br />
Open 4pm-late, 7 nights<br />
131 Victoria St<br />
Christchurch<br />
New Zealand<br />
the dirty land
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