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The Star: April 13, 2017

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<strong>The</strong> <strong>Star</strong> 25<br />

Travel<br />

Latest Christchurch news at www.<br />

Unlocking the secrets of Tasmania<br />

.kiwi<br />

Thursday <strong>April</strong> <strong>13</strong> <strong>2017</strong><br />

• By Mike Yardley<br />

DOCKING IN Hobart on a<br />

cruise ship is not just a sweetly<br />

scenic affair, but a stunningly<br />

effortless way to immerse yourself<br />

in the heart of the city.<br />

I regained my land legs on an<br />

eye-pleasing walk around the<br />

historic waterfront, in Sullivans<br />

Cove, where 19th-century<br />

sandstone warehouses brim with<br />

dockside cafes, artist studios and<br />

eateries. If you’re visiting on a<br />

Saturday, soak up the extravagant<br />

market flavours of Salamanca –<br />

Australia’s largest outdoor market.<br />

Also on the waterfront, pay<br />

your respects to the beautifully<br />

sculpted monument dedicated<br />

to the legendary explorer, Abel<br />

Tasman. It’s one of an increasing<br />

array of sublime sculptures, dotting<br />

the harbour edge.<br />

My chief assignment was to<br />

head down the Derwent River, to<br />

visit Australia’s most talked about<br />

museum. <strong>The</strong> Museum of Old<br />

and New Art, MONA, harbours<br />

a subterranean storehouse of eyepopping<br />

eccentricity. Six-yearsold,<br />

MONA was the brain child of<br />

Tasmanian, who made a fortune<br />

fine-tuning algorithms to beat<br />

bookies and casinos at their own<br />

game. Nicknamed “the subversive<br />

adult Disneyland”, entering<br />

MONA is more like falling down<br />

a rabbit hole.<br />

From the foyer, a spiral staircase<br />

leads you 17m underground, into<br />

a cave-like space, brimming with<br />

art and objects loosely themed<br />

around sex, evolution and death.<br />

Standing in the basement, I gazed<br />

TRANQUIL: <strong>The</strong> dock in Hobart sits in a historic waterfront area of standstone warehouses and eateries. Right – Magic to Do, the<br />

Princess Emerald’s signature production.<br />

in awe of the gigantic installation<br />

called “Bit.fall,” a rain-painting<br />

machine created by German artist<br />

Julius Popp.<br />

This multi-million dollar contraption<br />

comprises 128 computercontrolled<br />

nozzles, releasing<br />

cascading droplets in the shape of<br />

trending phrases harvested daily<br />

from news websites. This pulsing<br />

waterfall of words, streamed<br />

from real-time Google searches,<br />

is a clever, cascading ode to the<br />

unrelenting news cycle.<br />

I was lulled into a false sense<br />

of complacency. As I walked on,<br />

mulling whether MONA’s reputation<br />

for shockability was overhyped,<br />

I was suddenly confronted<br />

by the chocolate sculpture of the<br />

remains of a Chechen suicide<br />

bomber. Stephen Shanabrook’s<br />

cast of a disembowelled suicide<br />

bomber rendered in chocolate is<br />

unsettling.<br />

One level up, a wall has been<br />

lined with more than 100 porcelain<br />

moulds of female genitalia,<br />

while another wall boasts a gigantic<br />

image of a man engaged in<br />

bestiality. It’s not hard to see why<br />

some art snobs sniff at MONA’s<br />

obsession with smut.<br />

But the centre-piece of MONA<br />

that repulses and engrosses in<br />

equal doses is called Cloaca Professional<br />

by Belgian artist, Wim<br />

Delvoye. This room-sized machine<br />

of giant test tubes, pumps<br />

and glass receptacles parodies<br />

the digestive tract of humans in<br />

lurid detail. Nicknamed the poop<br />

SUBVERSIVE: <strong>The</strong> Museum of Old and New Art incorporates eye-popping eccentricity<br />

machine, it’s fed twice a day, and<br />

you can watch the full digestive<br />

process of food unfold over three<br />

hours. I didn’t stay for the final<br />

act, but apparently the bi-product<br />

is absolutely pungent.<br />

Prior to reaching Hobart, I had<br />

crossed the Tasman with Princess<br />

Cruises. Notorious for offering<br />

cruisers the tumble-dryer ocean<br />

experience, I’d heard plenty of<br />

dire reports. But my two days<br />

at sea across the Tasman, were<br />

relatively plain sailing – no brown<br />

paper bags were required.<br />

Before reaching Hobart, the roll<br />

call of on-board entertainment<br />

made very short work of those<br />

two days at sea. <strong>The</strong>re were Pilates<br />

and yoga classes, sports tournaments<br />

and quizzes, photography<br />

and health seminars, star-gazing<br />

courses and movies under the<br />

stars, on the giant screens crowning<br />

the pool deck.<br />

Sea days are also a fabulous opportunity<br />

to sneak a peek behind<br />

the scenes, on the tours of the<br />

galley and bridge. I marvelled at<br />

the culinary miracles crafted in<br />

the ship’s galley, while the sheer<br />

magnitude of cutting-edge technology<br />

deployed on the bridge is<br />

an eye-opener.<br />

But the extensive live entertainment<br />

that unfurls throughout the<br />

ship, was seriously impressive.<br />

Princess Cruises has partnered<br />

with <strong>The</strong> Voice to present <strong>The</strong><br />

Voice of the Ocean, featuring a<br />

competitive cast of passengers<br />

battling against each other for<br />

supreme honours. <strong>The</strong> quality<br />

was exceptional.<br />

However, the signature production<br />

was a Broadway-calibre<br />

musical called Magic to Do,<br />

created for Princess Cruises by<br />

the producer of Wicked, Stephen<br />

Schwartz. So even if the Tasman<br />

is turbulent, rest assured, you’ll be<br />

thoroughly entertained.<br />

FAST FACTS<br />

•Princess Cruises operates<br />

a series of transtasman<br />

cruises over the summer<br />

season, with five ships<br />

currently home-ported<br />

down under. An extensive<br />

schedule of sailings<br />

from New Zealand to<br />

Hobart will resume later<br />

in the year, in the <strong>2017</strong>/18<br />

summer months. For more<br />

information and cruise<br />

bookings, see your travel<br />

agent or visit www.princess.<br />

com<br />

“ Something to<br />

shout about!”<br />

We are really chuffed to<br />

announce the release of<br />

Stage 19 with affordable<br />

sections in a range of sizes<br />

with loads of personality.<br />

STAGE 19 NOW AVAILABLE<br />

Sections 410m 2 to 844m 2<br />

from $159,000<br />

Visit Rolleston’s fastest selling development<br />

Corner Dynes Road and Faringdon Boulevard<br />

Wednesday to Sunday, 12pm to 4pm<br />

Call Bruce Harvey on 0800 667 849<br />

or visit www.faringdon.co.nz<br />

FRD3040990_SR_x266

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