The Star: April 13, 2017
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<strong>The</strong> <strong>Star</strong> 25<br />
Travel<br />
Latest Christchurch news at www.<br />
Unlocking the secrets of Tasmania<br />
.kiwi<br />
Thursday <strong>April</strong> <strong>13</strong> <strong>2017</strong><br />
• By Mike Yardley<br />
DOCKING IN Hobart on a<br />
cruise ship is not just a sweetly<br />
scenic affair, but a stunningly<br />
effortless way to immerse yourself<br />
in the heart of the city.<br />
I regained my land legs on an<br />
eye-pleasing walk around the<br />
historic waterfront, in Sullivans<br />
Cove, where 19th-century<br />
sandstone warehouses brim with<br />
dockside cafes, artist studios and<br />
eateries. If you’re visiting on a<br />
Saturday, soak up the extravagant<br />
market flavours of Salamanca –<br />
Australia’s largest outdoor market.<br />
Also on the waterfront, pay<br />
your respects to the beautifully<br />
sculpted monument dedicated<br />
to the legendary explorer, Abel<br />
Tasman. It’s one of an increasing<br />
array of sublime sculptures, dotting<br />
the harbour edge.<br />
My chief assignment was to<br />
head down the Derwent River, to<br />
visit Australia’s most talked about<br />
museum. <strong>The</strong> Museum of Old<br />
and New Art, MONA, harbours<br />
a subterranean storehouse of eyepopping<br />
eccentricity. Six-yearsold,<br />
MONA was the brain child of<br />
Tasmanian, who made a fortune<br />
fine-tuning algorithms to beat<br />
bookies and casinos at their own<br />
game. Nicknamed “the subversive<br />
adult Disneyland”, entering<br />
MONA is more like falling down<br />
a rabbit hole.<br />
From the foyer, a spiral staircase<br />
leads you 17m underground, into<br />
a cave-like space, brimming with<br />
art and objects loosely themed<br />
around sex, evolution and death.<br />
Standing in the basement, I gazed<br />
TRANQUIL: <strong>The</strong> dock in Hobart sits in a historic waterfront area of standstone warehouses and eateries. Right – Magic to Do, the<br />
Princess Emerald’s signature production.<br />
in awe of the gigantic installation<br />
called “Bit.fall,” a rain-painting<br />
machine created by German artist<br />
Julius Popp.<br />
This multi-million dollar contraption<br />
comprises 128 computercontrolled<br />
nozzles, releasing<br />
cascading droplets in the shape of<br />
trending phrases harvested daily<br />
from news websites. This pulsing<br />
waterfall of words, streamed<br />
from real-time Google searches,<br />
is a clever, cascading ode to the<br />
unrelenting news cycle.<br />
I was lulled into a false sense<br />
of complacency. As I walked on,<br />
mulling whether MONA’s reputation<br />
for shockability was overhyped,<br />
I was suddenly confronted<br />
by the chocolate sculpture of the<br />
remains of a Chechen suicide<br />
bomber. Stephen Shanabrook’s<br />
cast of a disembowelled suicide<br />
bomber rendered in chocolate is<br />
unsettling.<br />
One level up, a wall has been<br />
lined with more than 100 porcelain<br />
moulds of female genitalia,<br />
while another wall boasts a gigantic<br />
image of a man engaged in<br />
bestiality. It’s not hard to see why<br />
some art snobs sniff at MONA’s<br />
obsession with smut.<br />
But the centre-piece of MONA<br />
that repulses and engrosses in<br />
equal doses is called Cloaca Professional<br />
by Belgian artist, Wim<br />
Delvoye. This room-sized machine<br />
of giant test tubes, pumps<br />
and glass receptacles parodies<br />
the digestive tract of humans in<br />
lurid detail. Nicknamed the poop<br />
SUBVERSIVE: <strong>The</strong> Museum of Old and New Art incorporates eye-popping eccentricity<br />
machine, it’s fed twice a day, and<br />
you can watch the full digestive<br />
process of food unfold over three<br />
hours. I didn’t stay for the final<br />
act, but apparently the bi-product<br />
is absolutely pungent.<br />
Prior to reaching Hobart, I had<br />
crossed the Tasman with Princess<br />
Cruises. Notorious for offering<br />
cruisers the tumble-dryer ocean<br />
experience, I’d heard plenty of<br />
dire reports. But my two days<br />
at sea across the Tasman, were<br />
relatively plain sailing – no brown<br />
paper bags were required.<br />
Before reaching Hobart, the roll<br />
call of on-board entertainment<br />
made very short work of those<br />
two days at sea. <strong>The</strong>re were Pilates<br />
and yoga classes, sports tournaments<br />
and quizzes, photography<br />
and health seminars, star-gazing<br />
courses and movies under the<br />
stars, on the giant screens crowning<br />
the pool deck.<br />
Sea days are also a fabulous opportunity<br />
to sneak a peek behind<br />
the scenes, on the tours of the<br />
galley and bridge. I marvelled at<br />
the culinary miracles crafted in<br />
the ship’s galley, while the sheer<br />
magnitude of cutting-edge technology<br />
deployed on the bridge is<br />
an eye-opener.<br />
But the extensive live entertainment<br />
that unfurls throughout the<br />
ship, was seriously impressive.<br />
Princess Cruises has partnered<br />
with <strong>The</strong> Voice to present <strong>The</strong><br />
Voice of the Ocean, featuring a<br />
competitive cast of passengers<br />
battling against each other for<br />
supreme honours. <strong>The</strong> quality<br />
was exceptional.<br />
However, the signature production<br />
was a Broadway-calibre<br />
musical called Magic to Do,<br />
created for Princess Cruises by<br />
the producer of Wicked, Stephen<br />
Schwartz. So even if the Tasman<br />
is turbulent, rest assured, you’ll be<br />
thoroughly entertained.<br />
FAST FACTS<br />
•Princess Cruises operates<br />
a series of transtasman<br />
cruises over the summer<br />
season, with five ships<br />
currently home-ported<br />
down under. An extensive<br />
schedule of sailings<br />
from New Zealand to<br />
Hobart will resume later<br />
in the year, in the <strong>2017</strong>/18<br />
summer months. For more<br />
information and cruise<br />
bookings, see your travel<br />
agent or visit www.princess.<br />
com<br />
“ Something to<br />
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