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T h e O l d S t a t i o n e r - N o 7 5<br />

FAR AS You RoAM<br />

A WELSH oDYSSEY<br />

A forecast of an Indian Summer for early September<br />

suggested a short break was called for. I had often promised<br />

myself a re-visit to North Wales in the hope of eventually<br />

getting to the top of Snowdon. I had tried unsuccessfully<br />

twice before, but was frustrated by high winds and low clouds.<br />

On both occasions, the train had taken us as far as the halfway<br />

station and then returned with fierce mutterings from the<br />

disgruntled passengers. Accordingly, half our fares were<br />

refunded but it goes to show you can never trust Welsh<br />

weather.<br />

So it was with hope and some trepidation on a bright sunny<br />

day that I headed up the M40 and M6 to my base in<br />

Caernarfon where I had booked in for three nights. The<br />

motorway journey was as boring as usual although stops for<br />

coffee and a Big Mac helped to relieve the tedium. Skirting<br />

Chester, I vowed to return there at some stage as I have never<br />

seen the city but have always had good reports of its interesting<br />

history and buildings. The North Wales Expressway lived up<br />

to its name and I was soon checking in to the "Black Boy<br />

Inn" situated within the town/castle walls. The car park was<br />

somewhat tight, but I did manage to manoeuvre into a small<br />

space. A friendly passer-by, who had watched me backing and<br />

filling, commented that it was stupid to have built those walls<br />

so close to the car park. Edward the First has a lot to answer<br />

for.<br />

The Black Boy, reputed to be one of the oldest inns in North<br />

Wales was built in about 1522, a couple of hundred or so years<br />

after the castle was built. The origin of its name is not known<br />

with any certainty with various suggestions such as an<br />

immigrant off one of the trading ships using the port, a black<br />

buoy situated in the harbour mouth to guide ships in and a<br />

reference to Charles I , sometimes known as the Black Boy,<br />

who is supposed to have visited this royalist town. Of,<br />

perhaps, greater interest is that Northgate Street, where the<br />

Black Boy is located was once the centre of the red light<br />

district. It is said that for 4/6d in old money, you could have a<br />

room, a bottle of gin and the services of a lady of the night.<br />

Prices today are rather higher or so I was told! A satisfying<br />

dinner of considerable proportions and a comfortable bed<br />

ended my first day.<br />

Wednesday dawned bright and sunny. Was this my chance to<br />

achieve my objective? After a full "Welsh" breakfast, similar<br />

to an English or even a Scottish one, except that lava bread<br />

was an option, I set off for Llanberis, a twenty minute drive<br />

and the station for the train up the mountain. There is a<br />

facility to pre-book and pay for a ticket online. With the<br />

vagaries of Welsh mountain weather I cannot understand<br />

anyone, unless they are of a gambling nature, mad enough to<br />

pre-book. How wrong can you be! Approximately a hundred<br />

intrepid souls had obviously tried their luck so I found myself<br />

waiting a couple of hours before they managed to squeeze me<br />

in the elderly carriages which are such a feature of this 117-<br />

year old railway. Pushed by one of the original steam engines,<br />

we wended our way slowly up with the views becoming more<br />

and more dramatic as we climbed. It takes about an hour to<br />

reach the summit and you get 30 minutes to admire the<br />

fantastic panorama. If you miss your scheduled train back,<br />

you have the option of waiting for a spare seat on a later train<br />

or walking down. As I don't do walking, I made it my<br />

business to be sure of my return journey. In spite of this time<br />

limitation, you get the chance of taking in the amazing sight<br />

of rolling mountains, steep valleys, the scars left from the old<br />

slate quarries and, if you strain your eyes seawards , a glimpse<br />

of Snaefell on the Isle of Man. Also, quite fascinating , is the<br />

expression on the faces of those brave or foolish enough to<br />

have made the climb on foot. I am told that it takes a<br />

reasonably fit person about 3-4 hours to get to the summit<br />

and you can almost tell from their demeanour how fit they<br />

were. Expressions of joy, exhaustion, satisfaction and a<br />

generally knackered look were all present. I just stood there<br />

feeling smug.<br />

The journey down was just as thrilling, although I was unable<br />

not to be concerned at the braking ability of such a venerable<br />

locomotive. A quick bite to eat in the Railway Cafe sealed my<br />

delight on achieving what I had set out to do for all these<br />

years. However, as I now had a free afternoon I decided to<br />

venture into Anglesey, a short hop across the Menai Strait via<br />

Brunel's rail/road bridge. I drove through Beaumaris, the site<br />

of a sister castle to Caernarfon, and continued to Penmon<br />

Point at the north-eastern tip of Anglesey at the head of the<br />

Menai Strait and looking over to Great Orme and the<br />

Victorian seaside town of Llandudno where my parents<br />

apparently spent their honeymoon some 90 years ago.<br />

After a short walk around the point, I spotted a small cafe<br />

advertising cream teas which I can never resist and as it was<br />

still sunny and warm, decided to sit outside and indulge. I<br />

went to the counter to order and was asked if I wanted tea<br />

with my cream tea. I gave an affirmative response whereupon<br />

he advised me that, unfortunately, he only had teapots for two<br />

people, but not to worry as he would only half-fill mine. I was<br />

lmpressed at this attention to portion control but then he<br />

spoilt it by also providing me with a large steaming jug full of<br />

hot water almost twice the size of the teapot. The cream tea<br />

was delicious and very thirst quenching.<br />

I have always been a bit of a railway buff probably stemming<br />

from my formative years trainspotting at Hadley Wood,<br />

watching the Gresley A4 Pacific thundering into the tunnel<br />

en route to Scotland. Incidentally, when I visited the Railway<br />

museum in York earlier this year, I saw 4 examples of this<br />

famous locomotive, including one shipped over from Canada<br />

a few days previously. On a slightly smaller scale is the Welsh<br />

Highland Railway, a 25-mile narrow gauge line running<br />

between Caernarfon and Porthmadog, which has been the<br />

subject of a major restoration project. The line, closed in 1936,<br />

has been progressively re-opened from 1997 and finally<br />

restored in 2011. The route runs through the foothills of<br />

Snowdon and touches on old slate quarries which were its<br />

raison d'etre in the first place finally terminating in the old<br />

port of Porthmadog, from whence the slate was exported<br />

around the world. Its narrow gauge allows the line to negotiate<br />

the steep hills, rising at its highest point to 648 feet(197<br />

metres) just west of Beddgelert, the largest village served and<br />

a former mining centre.<br />

I could not let the opportunity of riding the rails go by, so the<br />

next morning, under a cloudy sky, I boarded the 10.00 train at<br />

Caernarfon for the 2 1/2 hour trip to the far end of the line.<br />

The views were not so impressive as those on yesterday's<br />

32

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