Crunch by Nuffnang: Issue 2
The best way to kickstart the new year is by Crunching in this brand new issue of Nuffnang's e-magazine! Crunchy, tasty content awaits you inside!
The best way to kickstart the new year is by Crunching in this brand new issue of Nuffnang's e-magazine! Crunchy, tasty content awaits you inside!
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EDITOR’S NOTE<br />
CRUNCHIN’<br />
INTO 2018<br />
Has it really been 365 days since the iconic Hollywood sign had a slight tweak to its spelling for<br />
that one day in history? Wow, 2017 has really sped <strong>by</strong> us.<br />
As I sit here typing this, I cannot help but feel a sense of sentimentality for 2017, for it has been<br />
a year of taking leaps of faith; for me personally, and of course, for <strong>Crunch</strong>, which we had the<br />
opportunity to see through from the drawing board to reality. I know this will sound cliche, but I<br />
have to say this, this year has been nothing short of amazing. With all its experiences and lessons,<br />
it equips us better to enter the new year.<br />
SO WHAT TO EXPECT FROM CRUNCH IN 2018?<br />
It’s a new year, after all, so it is inevitable to be filled to the brim with hope and excitement for what<br />
is to come.<br />
Since the launch of <strong>Crunch</strong>, we have learned so much (a lot from your feedback to us, thank you!)<br />
on how to improve. This year, our focus is Growth. We are working to fine-tune each and every part<br />
of <strong>Crunch</strong>, from the user experience (there is so much to improve to make your reading experience<br />
as awesome as it can be), the content (making it more visually oriented with bite-sized, engaging<br />
content), creating more platforms for community contributions, etc.<br />
In short, our goal for 2018 is simple. We are looking to grow and improve our <strong>Crunch</strong> recipe, making<br />
it crunchier, tastier and essentially more substantial and enjoyable with each and every issue.<br />
Ending this note with three simple words: Let’s Do This!<br />
From your Editor-In-Chief,<br />
Emily Goh Yi En<br />
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