04.01.2018 Views

Crunch by Nuffnang: Issue 2

The best way to kickstart the new year is by Crunching in this brand new issue of Nuffnang's e-magazine! Crunchy, tasty content awaits you inside!

The best way to kickstart the new year is by Crunching in this brand new issue of Nuffnang's e-magazine! Crunchy, tasty content awaits you inside!

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EDITOR’S NOTE<br />

CRUNCHIN’<br />

INTO 2018<br />

Has it really been 365 days since the iconic Hollywood sign had a slight tweak to its spelling for<br />

that one day in history? Wow, 2017 has really sped <strong>by</strong> us.<br />

As I sit here typing this, I cannot help but feel a sense of sentimentality for 2017, for it has been<br />

a year of taking leaps of faith; for me personally, and of course, for <strong>Crunch</strong>, which we had the<br />

opportunity to see through from the drawing board to reality. I know this will sound cliche, but I<br />

have to say this, this year has been nothing short of amazing. With all its experiences and lessons,<br />

it equips us better to enter the new year.<br />

SO WHAT TO EXPECT FROM CRUNCH IN 2018?<br />

It’s a new year, after all, so it is inevitable to be filled to the brim with hope and excitement for what<br />

is to come.<br />

Since the launch of <strong>Crunch</strong>, we have learned so much (a lot from your feedback to us, thank you!)<br />

on how to improve. This year, our focus is Growth. We are working to fine-tune each and every part<br />

of <strong>Crunch</strong>, from the user experience (there is so much to improve to make your reading experience<br />

as awesome as it can be), the content (making it more visually oriented with bite-sized, engaging<br />

content), creating more platforms for community contributions, etc.<br />

In short, our goal for 2018 is simple. We are looking to grow and improve our <strong>Crunch</strong> recipe, making<br />

it crunchier, tastier and essentially more substantial and enjoyable with each and every issue.<br />

Ending this note with three simple words: Let’s Do This!<br />

From your Editor-In-Chief,<br />

Emily Goh Yi En<br />

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