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The comporting operation consists of several key components such as: storage of input materials, grinding and conveyance to mixer, mixing, comporting (aeration and turning), screening and bagging, storage of finished products, odour control and wastewater collection. Typically, the ground raw fish or silage are mixed with clean wood waste. The wood makes the pile porous and provides a source of carbon for the compost bacteria. After the initial mixing, comporting involves managing the temperature, moisture and oxygen levels. \ Fish offal comporting in B.C. is discussed in Section 5.1.4.
6 BEST MANAGEMENT PRACTICES 6.1 General Best management practices at fish processing facilities should be implemented in two stages: ● The first stage generally include less intensive and less expensive measures applicable to a wide variety of fish processing plants. These practices would be common to most facilities regardless of the type of fish processed, applied technology or site specific conditions. It includes water conservation, waste stream separation, by-product recovery, employee education and training, and some minimal wastewater treatment, generally in the form of screening. ● The second stage include more site specific actions that should be developed after the completion of a detailed site audit’. The scope of this document is to outline first stage best management practices that could be implemented at fish processing facilities across B.C. without undertaking detailed site audits or costly site specific actions. Additional treatment technologies are discussed in Section 5.3. 6.2 Water Conservation Water conservation has two major beneficial effects: it is cost effective contaminant loadings discharged with the waste stream (as outlined in thus protecting the receiving environment. Water conservation may be achieved through: . dry transport of offal; . dry cleanup of equipment, offal and blood spills; . dry transport of product; and it reduces Section 5.2.1), ‘The B.C. Ministry of Agriculture, Fisheries and Food is in the process of preparing two handbooks to provide assistance with design and execution of such an audit. 82
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Environment Canada Industrial Progr
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ACKNOWLEDGEMENTS This document was
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TABLE OF CONTENTS ACKNOWLEDGEM’EN
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5.4 5.5 BEST 6.1 6.2 6.3 5.3.4.2 Ot
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Figure 2.1 Figure 2.2 Figure 2.3 Fi
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Table 5.8 Table 5.9 Table 5.10 Tabl
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1 INTRODUCTION 1.1 Terms of Referen
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2 BACKGROUND INFORMATION 2.1 Genera
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1992a). In 1990, approximately 70 %
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Development of aquiculture (husband
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REDUCTION PLANT Q \ \ PRINCE RUPERT
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2.4 Review of Current Regulations 2
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2.4.3 Municipal and Regional Bylaws
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Table 3.1 Water Consumption Rates -
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3.2 Wastewater Characteristics 3.2.
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Table 3.4 Contaminant Concentration
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3.2.2 Fish Processing Facilities in
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Table 3.7 Production-based Contamin
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which are permitted to grind and di
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4 PROCESSING TECHNOLOGY The five ma
Page 43 and 44: ---- ,,, ,,, > “\ - Y’ I r ----
Page 45 and 46: VESSEL-HOLD WATER PACKERS AND RECIR
Page 47 and 48: && a- * I ---- ————-— --
Page 49 and 50: 4.4 Herring Processing 4.4.1 Genera
Page 51 and 52: Raw shrimp are held on ice for abou
Page 53 and 54: ~ PRODUCT — WASTEWATER ----- WATE
Page 55 and 56: -+ \ /’WATER’l \~uPPLY/ ‘T-
Page 57 and 58: 5 WATER AND WASTE MANAGEMENT 5.1 Cu
Page 59 and 60: Information Grind and Discha Coarse
Page 61: Table 5.1 Permit Summary ———-
Page 64 and 65: offal with wastewater, which is the
Page 66 and 67: equipment clean and to flush offal
Page 68 and 69: Table 5.4 Solid Waste Generation at
Page 70 and 71: process water. However, different r
Page 72 and 73: 5.2.4 Contaminant Reduction Several
Page 74 and 75: Fine screening is generally used as
Page 76 and 77: to coagulate proteins, cooling and
Page 78 and 79: Table 5.6 Summary of FM Proceeding
Page 80 and 81: 5.3.4.3 Enhanced Gravity Settling T
Page 82 and 83: To the knowledge of the authors, on
Page 84 and 85: To the knowledge of the authors, no
Page 86 and 87: 5.3.6.2 Hydrocyclones Hydrocyclones
Page 88 and 89: Solid wastes generated by seafood p
Page 90 and 91: Table 5.10 Results of Applications
Page 92 and 93: 5.4.9 Bone Meal Experiment conducte
Page 96 and 97: ● ● ● ● ● ● ● ● ●
Page 98 and 99: ● / use of finer mesh screens (do
Page 100 and 101: 7 ECONOMIC ANALYSIS 7.1 Review of t
Page 102 and 103: wholesale and landed values as a me
Page 104 and 105: 7.2 Processing Technology Treatment
Page 106 and 107: (~nuJ!WU Jo %) SONICINVl u) (9 I <
Page 108 and 109: conservation and the implementation
Page 110 and 111: In-house modifications can result i
Page 112 and 113: Table 7.3 Expected Efficiency of Wa
Page 114 and 115: Table 7.4 Assumptions used for Econ
Page 116 and 117: quo had been maintained. For each t
Page 118 and 119: All cost estimates involving DAF un
Page 120 and 121: meet toxicity limits. However, biol
Page 122 and 123: BIBLIOGRAPHY Aegis Management Servi
Page 124 and 125: Fukuda H. and H. Nakatani. Treatmen
Page 126 and 127: Johnson R.A. and S.M. Gallanger. Us
Page 128 and 129: NovaTec Consultants Inc.. Village o
Page 130: ( Takei M.. Treatment of Waste Wate
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