9420.pdf
9420.pdf
9420.pdf
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5.4.9 Bone Meal<br />
Experiment conducted by Johnson and Peniston (1971) showed that extraction of protein<br />
from fishery waste such as herring will leave residue of bone which could be dried,<br />
ground and marketed as bone meal.<br />
5.4.10 Bait<br />
One of the oldest methods of seafood waste recovery and disposal is as a bait for both<br />
sport and commercial fishermen. However, the use of this method is limited since only<br />
lobster, crab and Ionglining fishing use this type of bait (Green and Mattick, 1977 and<br />
Hood and Zall, 1979).<br />
5.4.11 Ground Fish Scales<br />
Fish scales constitute about 1 % of the total weight of the fish. Dried and ground fish<br />
scales can function as effectively as chitosan as a flocculating agent in the food<br />
processing industry (Hood and Zall, 1979 and Welsh and Zall, 1979).<br />
5.5 Solid Waste Disposal<br />
5.5.1 Ocean dispersion/disposai<br />
Ocean dispersion/disposal of fish offal is common in the USA (pers. comm. with Mr. Brian<br />
Yin and Ms. Florence Carol of EPA Seattle Office and Mr. Tim McFetridge and Mr. Kent<br />
Ashbaker of Oregon Dept. of Env. Quality). Effluents are discharged through outfalls with<br />
or without screening prior to discharge. Solids collected from screening shellfish<br />
wastewaters are, in many cases, ground and then disposed off in the ocean. While these<br />
practices may not cause significant problems if discharge/dumping is done into the open<br />
ocean where currents are strong, discharge/dumping into bays, estuaries and areas that<br />
are not sufficiently flushed may pose environmental problems and fragile ecological<br />
systems may be damaged.<br />
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