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5.4.9 Bone Meal<br />

Experiment conducted by Johnson and Peniston (1971) showed that extraction of protein<br />

from fishery waste such as herring will leave residue of bone which could be dried,<br />

ground and marketed as bone meal.<br />

5.4.10 Bait<br />

One of the oldest methods of seafood waste recovery and disposal is as a bait for both<br />

sport and commercial fishermen. However, the use of this method is limited since only<br />

lobster, crab and Ionglining fishing use this type of bait (Green and Mattick, 1977 and<br />

Hood and Zall, 1979).<br />

5.4.11 Ground Fish Scales<br />

Fish scales constitute about 1 % of the total weight of the fish. Dried and ground fish<br />

scales can function as effectively as chitosan as a flocculating agent in the food<br />

processing industry (Hood and Zall, 1979 and Welsh and Zall, 1979).<br />

5.5 Solid Waste Disposal<br />

5.5.1 Ocean dispersion/disposai<br />

Ocean dispersion/disposal of fish offal is common in the USA (pers. comm. with Mr. Brian<br />

Yin and Ms. Florence Carol of EPA Seattle Office and Mr. Tim McFetridge and Mr. Kent<br />

Ashbaker of Oregon Dept. of Env. Quality). Effluents are discharged through outfalls with<br />

or without screening prior to discharge. Solids collected from screening shellfish<br />

wastewaters are, in many cases, ground and then disposed off in the ocean. While these<br />

practices may not cause significant problems if discharge/dumping is done into the open<br />

ocean where currents are strong, discharge/dumping into bays, estuaries and areas that<br />

are not sufficiently flushed may pose environmental problems and fragile ecological<br />

systems may be damaged.<br />

79

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