9420.pdf
9420.pdf
9420.pdf
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
equirements for a minimum tonnage of raw materials on a continuing basis and, in many<br />
locations, environmental considerations (Canadian Fisheries Consultants Ltd., 1991).<br />
5.4.3 Pet Food<br />
Fish offal, underutilized fish and minced meat recovered from shellfish plants can be<br />
processed into pet food. The marketing of fish waste to large pet food manufacturers<br />
seems to be limited to companies with cold storage facilities and access to the raw<br />
materials that meet company specifications.<br />
5.4.4 Fertilizers<br />
Shellfish shells are high in calcium content and can be used as liming agents for<br />
agricultural lands, but additional magnesium would have to ,be included (Hood and Zall,<br />
1979). Fish offal has also been utilized as a fertilizer. Results of some of the studies<br />
carried out to evaluate fish fertilizers with inorganic chemical fertilizers are presented in<br />
Table 5.10. Fish fertilizers, once widely used, are now replaced with petrochemical<br />
fertilizers. However, they have a market in home and garden use and also organic<br />
farming. Production of liquid fish fertilizers can be done with low capital investment and<br />
low energy input (Green and Mattick, 1977).<br />
5.4.5 Fish Silage<br />
Fish silage is Iiquified fish produced by grinding and acidification of fish or fish scrap<br />
followed by autolytic digestion at room temperature. The product has little objectionable<br />
odour and serves as a nutritious animal feed (Gates, 1991). Fish silage probably offers<br />
the most promising aspect for seafood processing waste utilization (Green and Mattick,<br />
1977). The capital cost investment is at a minimum. It can be carried out at small and<br />
large installations (as small as 200 L drum scale). However,, it is important for a plant of<br />
any size to have at least automated acid addition with a pH meter (Canadian Fishery<br />
Consultants Ltd., 1991 ). At present, most of the fish silage produced is fed in its liquid<br />
form to pigs, poultry, fur bearing animals, fish which demand high level of protein, sheep<br />
and cattle. However, it can be dried for long term storage and shipping (Green and<br />
Mattick, 1977).<br />
76